Podcast appearances and mentions of smith canteen

In this special edition of Inside Wine Podcast, you learn about "Julia Jubilee," a week-long virtual conference celebrating the life and legacy of Julia Child. Hosted by Cherry Bombe, the event begins on April 22, 2021 with a kickoff conversation with Stanley Tucci and Ina Garten and ends on April 29 with a panel discussion with Dorie Greenspan, Tanya Holland, Sara Moulton, Alex Prud'homme, and Grace Young. In between there will be a plethora of webinars and online activities featuring, among others, every woman who ever won Top Chef.   Listen to Cherry Bombe founder Kerry Diamond explain why Julia Child remains a relevant force and why you'll want to participate in Julia Jubilee. Spoiler alert: other than the kickoff conversation (which costs a paltry $10), it is free for you to participate in the full lineup of events -- all you need to do is RSVP.   All the details, including a full schedule of activities, can be found at https://cherrybombe.com/julia-jubilee   Visit the Cherry Bombe website: https://cherrybombe.com Instagram: @cherrybombe (https://www.instagram.com/cherrybombe/) Radio Cherry Bombe podcast: https://cherrybombe.com/radio-cherry-bombe/category/Podcast (if you love food and cooking, subscribe to it!)     About Kerry Diamond   Kerry Diamond is the founder of Cherry Bombe, a media company that celebrates women in and around the world of food. She’s also the host of Radio Cherry Bombe, the #1 podcast about women and food in the U.S. Prior to Cherry Bombe, Kerry worked as the luxury beauty news editor at WWD, beauty director of Harper’s Bazaar, and vice president of public relations North America for Lancôme, where she introduced several ground-breaking social media and influencer initiatives.   Kerry later co-owned several eateries in Brooklyn, including the award-winning Smith Canteen coffee shop, which was recognized for its green initiatives. She was also the editor in chief of Yahoo Food.   Kerry serves on the board of NYC & Co., the official destination marketing organization and convention and visitors bureau for the five boroughs of New York City; the alumni board of the State University of New York at Plattsburgh; and the advisory committee of Women.NYC, a city government initiative to create economic opportunity.   Kerry is committed to making her native New York City and the world around her a better place for all by uplifting women, bringing people together through food, and championing sustainability.   Learn more about wine by visiting https://Wine365.com   You can also download the Wine365 app in the app store for exclusive content. Have a question, comment, or idea for an upcoming episode? Email me at joe@insidewinepodcast.com or leave a voicemail at 917-727-9242 If you enjoy this episode please be sure to subscribe (it's free!) on your favorite podcast app and also pass along to a friend, thank you! Unsure how to subscribe? Visit  http://insidewinepodcast.com/how-to-listen/ Remember, wine is food, it comes from a place, enjoy it responsibly.

Can you believe? We’ve interviewed hundreds of women in and around the food world since Radio Cherry Bombe launched in May 2014 and host Kerry Diamond takes a look back at the special moments. Hear an interview with Ina Garten by our original host, author and activist Julia Turshen. We’ve got an exclusive Jubilee recording from Sharon Richardson of Just Soul Catering, a viral recipe confession from Sarah Kieffer of the Vanilla Bean Blog, and a hustle how-to from Ellen Bennett of Hedley & Bennett. Catch shoutouts from past guests, including Gabi Vigoreaux of Smith Canteen, Hot Bread Kitchen founder Jessamyn Rodriguez, and Christina Ha of Macaron Parlour and Meow Parlour, and a special thank you to our guest hosts. We didn’t forget the speed round. Associate producer Jess Zeidman puts Kerry in the hot seat. Thanks to all of our listeners and past guests! Here’s to our next 200!! Thank you to Handsome Brook Farm Pasture Raised Organic Eggs for supporting Radio Cherry Bombe. Radio Cherry Bombe is powered by Simplecast.

On this episode of Medium Well, I chat with Kerry Diamond, co-founder of Cherry Bombe and owner of Smith Canteen. Kerry’s work with Cherry Bombe supports and celebrates womxn in the food industry, where she has built quite a following, and she also runs a coffee shop in Brooklyn dedicated to being the greenest shop in town. Our conversation covers both these topics, as well as her path in media, how being a writer has changed, and more. In this episode, we discuss: Kerry’s background in media How Kerry has changed careers and industries multiple times, and why How Kerry started Cherry Bombe, and how the industry has changed since then The role of Instagram in the changing media landscape Advice for writers and creatives Her “green canteen” initiative and why sustainability is important The challenges of running a sustainable business How business owners and individuals can take steps towards sustainable living   All the deets: Check out Cherry Bombe. Their annual Jubliee is Sunday, April 7th in Brooklyn (I went last year and it was wonderful!). Stop by Smith Canteen next time you’re in Brooklyn. Say hi to Kerry on Instagram at @kerrybombe, as well @cherrybombe and @smithcanteen. Tag me (@saraweinreb) and Kerry/Cherry Bombe on Instagram with your favorite takeaways from the episode! FROM OUR SPONSORS: Check out and download Compell’d, to turn your want-to-do list into curated, searchable collections that allow you to get off your phone and do the things you want to do. Find me at “Sara Weinreb” and let’s connect over there! Try Soom Foods’ Silan date syrup and tahini. Use code MEDIUMWELL at checkout for 10% off your entire order!

Kerry Diamond has been starting businesses since she was in the third grade launching a school newspaper. "I am very fortunate in that I knew from a very early age what I wanted to do," she tells Hillary Kerr in episode 36 of Second Life. Although she started out in hard journalism, the entrepreneur pivoted to the beauty space and catapulted from beauty director at Harper's Bazaar to head of PR at Lancôme. All before striking out on her own to co-found Cherry Bombe, a biannual indie magazine that celebrates women in the food world.

Chef Stephanie Izard has been a Top Chef, an Iron Chef, and a Food & Wine Best New Chef. She runs three of Chicago’s hottest restaurants: Girl & the Goat, Little Goat Diner, and Duck Duck Goat in Chicago. She’s a mom, wife, dog owner, and sunny human being. And now she’s author of Gather & Graze, a new cookbook filled with craveworthy recipes, from Pork Belly Frittata to Miso-Butterscotch Budino to Sweet Corn Frozen Nougat. She stopped by to talk about her book and the ingredients she swears by (fish sauce, soy sauce, blue cheese…), and explains her fondness for kids of the goat and human variety. Also joining us is Gabi Vigoreaux, baker and culinary director of Smith Canteen, the coffee shop in Carroll Gardens, Brooklyn. She talks about life at the Good Housekeeping test kitchen, Cuban bakeries in Miami, and turning the royal wedding cake flavors into a donut. Thank you to Le Cordon Bleu and Bob’s Red Mill for sponsoring today’s show. Radio Cherry Bombe is powered by Simplecast

We kick around a grab bag of news items with Chef Rob Newton of Brooklyn's Nightingale 9, Wilma Jean, Smith Canteen, and Black Walnut. On the menu: This week's big profiles of chefs Dominique Crenn (in The New York Times) and Daniel Humm (in Esquire); a discussion of awards on the heels of the James Beard Foundation semifinalist announcements; and how the Day Without Immigrants protest effects, and reflects, the industry. And Rob tells us a little about cooking Southern in the Big Apple.

This week’s guests on Radio Cherry Bombe are Victoria Granof, Kerry Diamond & Claudia Wu. Today’s program was brought to you by The International Culinary Center. Victoria Granof Classically trained at the famed Le Cordon Bleu in Paris, Victoria Granof worked as a cooking instructor, chef, and pastry chef at restaurants in her hometown of Los Angeles before moving into photography. Victoria has been commissioned for editorial shoots and ad campaigns for clients ranging from Bon Appétit to Kraft, Nestle, Absolut, KitchenAid, and Clinique. She has worked with many of the photo world’s best-known image-makers, launching her career with a decade-long collaboration with the great Irving Penn and later teaming up with Kenji Tomo, Mitchell Feinberg, Hans Gissinger, and Steven Klein, among others. In addition to still images, her portfolio features video, including a number of short, striking motion pieces (a melting popsicle, a sizzling egg, a deconstructed still life) created with Craig Cutler for his “CC52” series of personal work. “I’m excited about things I’ve never seen before. If I see one more heirloom tomato on a rustic table I’m going to scream. Show me something that changes the way I see things.” [04:00] –Victoria Granof on Radio Cherry Bombe Kerry Diamond & Claudia Wu. Kerry Diamond and Claudia Wu are the co-founders of Cherry Bombe Magazine. Kerry is also the co-owner of Brooklyn eateries Wilma Jean and Nightingale 9, and the Carroll Gardens’ coffee shop Smith Canteen. Claudia has her own graphic design firm and sometimes publishes Me Magazine. Cherry Bombe is a beautifully designed biannual magazine that celebrates women and food—those who grow it, make it, serve it, style it, enjoy it and everything in between. It is about sustenance and style and things that nourish the mind, the eye and, of course, the stomach. Our readers, subjects and contributors are passionate about food, aesthetics and the world around them. Cherry Bombe is available at select bookstores, magazine shops and boutiques and by subscription. “I think a lot of journalists and subjects these days take for granted things can be changed any moment if things are incorrect in a story. In print, when it’s out – it’s done. There’s no changing information that’s already out there.” [33:00] –Kerry Diamond on Radio Cherry Bombe

Michael Fusco's love of food is not a facade, but often his work is (in the architectural sense). All signage points to his tasty restaurant and foodstuff logos from the likes of Wheelhouse Pickles, Ovenly, Rob Newton's Smith Canteen and Nightingale 9 – just to name a few. He's currently working on a cookbook with The Meat Hook, beefing up the fact that good graphics beget good food, and further cooking up design that make us want to eat with our eyes. This episode has been brought to you by Whole Foods. “For me, it's such an honor to be able to collaborate with a chef, a butcher, a baker- someone who I really admire.” [9:40] — Michael Fusco on THE FOOD SEEN

Robert Newton & Kerry Diamond of Seersucker/Smith Canteen join Greg & Darin Bresnitz on this week’s edition of Snacky Tunes. Hear how online dating led to the opening of Seersucker, a 40-seat neighborhood spot in Carroll Gardens, Brooklyn inspired by the food and hospitality of the South. Find out how they interpret southern cuisine differently than most and how they work with students at PS 58 to source local produce. Later on, hear from the high-energy street performing band Moon Hooch who performs live and explains what its like to be a busker. This program was sponsored by Hearst Ranch. “What we’re doing isn’t straight up southern food. It’s southern ingredients and techniques used in different ways.” “I had no idea how rough it is to have a restaurant. It’s incredibly rewarding, but it brings you to your knees. Every night is like a Broadway show.” –Kerry Diamond of Seersucker/Smith Canteen on Snacky Tunes “Southern food is one of the first market driven cuisines. Down south was like the walk in refrigerator of America.” “Fried chicken is not the end-all, be-all of southern food. I refuse to let it be.” –Robert Newton of Seersucker/Smith Canteen on Snacky Tunes