Podcast appearances and mentions of Dominique Crenn

On today's episode, it's Haley Bennett, the star and a producer of the new film “Widow Clicquot,” which opens in theaters this Friday, July 19th. “Widow Clicquot” is the amazing and true story of Barbe-Nicole Clicquot Ponsardin, a.k.a. Madame Clicquot of the Veuve Clicquot champagne empire. The movie is based on The New York Times-bestselling biography by Tilar J. Mazzeo. Haley joins host Kerry Diamond to talk about what it was like portraying the trailblazing entrepreneur. In the second half of the show, we're re-airing our conversation from 2022 featuring another woman of wine, Victoria James, the author of the memoir “Wine Girl.” Victoria shares her path to becoming a sommelier, the obstacles she has faced, taking on the misogyny in the industry, and what her moving memoir is all about. “Widow Clicquot” clips courtesy of Vertical Entertainment.Click here to get your copy of Cherry Bombe's Paris Issue with Chef Dominique Crenn on the cover. Visit Cherry Bombe's Event Calendar to learn more about Jubilee Wine Country and get tickets.Hosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent & Partnerships Manager Londyn CrenshawRecorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Haley: Instagram, "Widow Clicquot" trailerMore on Victoria: Instagram, "Wine Girl", Cote NYC, Wine EmpoweredMore on Kerry: Instagram

Today's guest is Jenny Nguyen, owner and founder of The Sports Bra, the country's first sports bar dedicated to women's sports. The Sports Bra opened in Portland, Oregon, in April 2022 and will be expanding around the country, thanks to an investment from Alexis Ohanian, the co-founder of Reddit and husband of Serena Williams. Jenny joins host Kerry Diamond to talk about franchising The Bra; her recent travels to Cannes, Paris, and Las Vegas; the “collaborative joy” among Portland food folk; and learning to think big. “I grossly underestimated” the potential of The Bra, she admits. Learn how she's changed her frame of mind, what's next, and why she thinks she's the “luckiest person alive.”Thank you to OpenTable and Pernod Ricard for supporting Radio Cherry Bombe. Click here to get your copy of Cherry Bombe's Paris Issue with Chef Dominique Crenn on the cover. Visit Cherry Bombe's Event Calendar for our Summer Series details.Hosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent & Partnerships Manager Londyn CrenshawRecorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Jenny: The Sports Bra, website, Radio Cherry Bombe interview in 2023More on Kerry: Instagram

Chef Dominique Crenn is back on Radio Cherry Bombe! Best known as the chef-owner of the Michelin-starred Atelier Crenn in San Francisco, Dominique is also an author, cancer survivor, environmentalist, and philanthropist. She made this year's TIME 100 list and married actor-writer-director Maria Bello in Cabo San Lucas this past May. She is also the cover star of the new Paris issue of Cherry Bombe magazine. Chef Dominique joins host Kerry Diamond to share which American TV show inspired her to move to California, how she talked her way into a link cook job with Jeremiah Tower, her battle against cancer, and meeting and marrying Maria. She also shares the emotional story about her adoption, and how a change in the French laws allowed her to learn about her earliest days. Thank you to OpenTable, Pernod Ricard, and Alex Mill for supporting our Radio Cherry Bombe. Click here to get your copy of Cherry Bombe's Paris Issue with Chef Dominique Crenn on the cover. Visit Cherry Bombe's Event Calendar for our Summer Series details.Hosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent & Partnerships Manager Londyn CrenshawRecorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Dominique: Instagram, Atelier Crenn, Cherry Bombe Paris issueMore on Kerry: Instagram

Founded only 8 years ago, HexClad is now one of the fastest growing cookware brands in the world, growing more than 100% YOY nearly every year since its inception in 2017, and is backed by partner Gordon Ramsay. The HexClad Culinary Council includes notable chefs across the globe like Nancy Silverton, Dominique Crenn, Paul Ainsworth and Natsuko Shoji, and devoted celeb fans include Oprah, Halle Berry, Eva Longoria, Cameron Diaz, Kylie Jenner, Hailey Beiber, and Tan France. This year, HexClad is projected to exceed $500 million in sales. In 2016, Co-Founders Danny Winer and Cole Mecray launched groundbreaking hybrid cookware brand HexClad – combining stainless steel and non-stick, in a way that no other cookware brand had done before. Completely self-funded by emptying their savings accounts, draining their 401Ks and maxing-out credit cards, the scrappy duo originally packaged orders by hand and made deliveries in their personal vehicles. Make sure to check them out at: https://hexclad.com   Visit Starting Small Media: https://startingsmallmedia.org/ Subscribe to exclusive Starting Small emails: https://startingsmallmedia.org/newsletter-signup   Follow Starting Small: Instagram: https://www.instagram.com/startingsmallpod/ Facebook: https://www.facebook.com/Startingsmallpod/?modal=admin_todo_tour LinkedIn: http://linkedin.com/in/cameronnagle   Thank you to this episodes mid-break sponsor, PlantVine. PlantVine's mission is to bring the joys of plant parenting to everyone by offering its customers one of the largest selections of indoor and outdoor houseplants, in both variety and size, out of all the major online retailers. Make sure to check them out at https://www.plantvine.com/

On this episode of The Kara Goldin Show, join us as we dive into the inspiring story of Danny Winer, Co-Founder and CEO of HexClad. Danny shares his fascinating journey from a career in entertainment to revolutionizing the cookware industry with HexClad's innovative hybrid design. Discover how HexClad has transformed the kitchen essentials market, leveraging strategic brand partnerships and valuable feedback from culinary experts to achieve rapid growth. Listen as Danny recounts the challenges and victories along the way, the invaluable lessons learned, and the exciting new developments on the horizon for HexClad. With endorsements from top chefs like Gordon Ramsay and Dominique Crenn, HexClad's cookware isn't just changing how we cook—it's enhancing what we can achieve in the kitchen. Don't miss out on this episode, filled with entrepreneurial insights and the spirit of innovation. Tune in now on The Kara Goldin Show! To learn more about Danny Winer and HexClad: https://www.linkedin.com/in/daniel-winer-647bba90 https://www.youtube.com/hexclad https://www.instagram.com/hexclad/ https://www.hexclad.com Enjoying this episode of The Kara Goldin Show? Let me know by reaching out to me at karagoldin@gmail.com or @KaraGoldin on all networks. Check out our website to view this episode's show notes: https://karagoldin.com/podcast/552 Learn more about your ad choices. Visit megaphone.fm/adchoices

Dominique Crenn, chef-owner of San Franciscos's Atelier Crenn, was the first woman in America to win three Michelin stars—and no wonder, when its menu includes elegant, ethereal dishes like razor clams with carrot foam and velvety black squid ink. But on today's episode, which originally aired in 2023, José and Dominique talk about more personal subjects, including Dominique's search for her birth mother and the real reasons she came to America. (Hint: One is a classic 1970s detective show.)  See omnystudio.com/listener for privacy information.

The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI. By Anna Starostinetskaya at VegNews.com   Original post: https://vegnews.com/2023/3/michelin-chef-dominique-crenn-vegan-blue-cheese    WP Article About Contest: https://www.washingtonpost.com/food/2024/04/27/vegan-cheese-good-food-awards-climax/  Related Episodes: 585: Climax Foods Unveils the First Plant-Based Casein That Works Just Like Dairy by Anna Starostinetskaya at VegNews.com 533: Could Precision Fermentation Save the Food System? By Charlotte Pointing at VegNews.com 171: Technical Outrage: Innovation to Reduce Animal Use by Karthik Sekar at Faunalytics.org   Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com. Please visit www.VegNews.com for a wealth of resources.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #plantbasedbriefing #vegancheese #climaxfoods #goodfoodawards  

No Quickfire? No problem! Chefs take a tour of Frank Lloyd Wright houses and get inspired. The chefs are put into pairs to create dishes that deal with the theme of duality. Worst team goes home. A double elimination! Chefs Buddha Lo and Dominique Crenn guest judge. And host/chef Kristen Kish starts making the show her own.

The contestants make there way to Madison, Wisconsin and learn about the American artistic giant Frank Lloyd Wright along the way. In the first partner challenge of the season, we see some pairs thrives and others break down. Two-time winner Buddha Lo comes back to judge this week's episode along with Dominique Crenn. Who will win and who will sing So Long, Frank Lloyd Wright? Tune in for food and fun facts as we dive into this week's episode of Top Chef.

Laurent Ruquier appelle ce mercredi 27 mars Dominique Crenn, qui vient de rejoindre l'émission "Top Chef" diffusée sur M6. Première cheffe à avoir décroché une troisième étoile Michelin aux Etats-Unis, elle garde de ses origines bretonnes une passion pour les produits de la mer, notamment les mollusques. Retrouvez tous les jours le meilleur des Grosses Têtes en podcast sur RTL.fr et l'application RTL.

Tels des ours des bois, nous sortons de notre hibernation chaque année pour vous proposer un debrief de Top Chef Cette année, il y aura deux brigades,et en plus d'Hélène Darroze, Glenn Viel, Philippe Etchebest, Paul 'Pierre' Pairet, Stéphanie Le Quellec et Dominique Crenn rejoignent l'aventure, On parle de notre amour des oeufs,De la poire surcôté,Du nouveau format,et du haut niveau des candidats cette année (surtout Perceval) Mettez Perceval dans nos commentaires pour nous faire savoir que vous nous écoutez ! Ou venez nous parler sur Discord : https://discord.gg/RTnBDzHd7q Enjoy ! Musique : https://pixabay.com/music/motown-old-school-rnb-retro-funk-energetic-background-music-136122/

durée : 00:06:58 - Info médias - La cheffe trois étoiles intègre le concours de M6 dont la 15e saison démarre ce mercredi.

The Future Of Food Is You from The Cherry Bombe Podcast Network showcases rising stars in the food world and is hosted by Abena Anim-Somuah, the James Beard Award winner for Emerging Voice in Broadcast Media. For today's show, we're sharing the most popular Future Of Food episode from 2023, Abena's interview with Odette Olavarri, the founder of Odette Cuisine, a bakery & pastry shop in Mexico City. In this special episode recorded in CDMX, the duo talks about how Odette got her start baking in her parents' garage, her time at Le Cordon Bleu in Paris, why she'd like to collaborate with Dominique Crenn, and her thoughts on what's next for her burgeoning business. ⁠Don't miss Odette's voicemail to her future self at the end of the episode. Thank you to Kerrygold butter and cheese for supporting The Future Of Food Is You. Hosted by Abena Anim-SomuahProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at Kizaya Media in CDMXRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Odette: Instagram, Odette Bakery, menuFollow Abena on Instagram

Today I am joined by Charlie Friedmann! Charlie is the Co-Founder and President of Proxies, the most credible brand in the non-alcoholic wine alternative space. After a major pivot from graduating from NYU Law School, then practicing as a corporate lawyer at a leading global law firm, Charlie wasn't finding fulfillment and set out on his entrepreneurial journey, as his passion for working with food and beverage brands was calling.   Proxies is now the only non-alcoholic wine alternative endorsed by top chefs, sommeliers and winemakers, and their collaborations showcase that they are the most respected player in this space. Proxies' notable fans and collaborators include Michelin Star awarded Dominique Crenn, André Hueston Mack, Miguel de Leon, and it exists as a menu staple on some of the country's most prestigious wine lists. Proxies' expertly layered blends of juices, teas, spices, and bitters make up their blends – offering more than just the usual grape-dominant product.   Proxies: Order Here! https://drinkproxies.com/   Spinx: Making Life Easier – Find the location closest to you! https://www.myspinx.com/   Rebel Rabbit! Use code LIFE20 for 20% off your Rebel Rabbit orders! https://drinkrebelrabbit.com/discount/LIFE20   For the best mattresses in the game, Engineered Sleep is your team! Use code LIVE15 to get 15% off your order. https://engineeredsleep.com

This week we're sharing a special rebroadcast of our number one episode of the year to date. We're looking into the future with Odette Olavarri, the founder of Odette Cuisine, a bakery & pastry shop in the Lomas de Chapultepec neighborhood of Mexico City. In this special episode recorded in CDMX, host Abena Anim-Somuah talks to Odette about her family, her baked goods, and her thoughts on what's next for her burgeoning business. Learn about the cupcake cookbook that served as Odette's baked good gateway, her time at Le Cordon Bleu Paris, and the culinary heroes she'd like to work with one day. (Hello, Chef Dominique Crenn.) ⁠Of course, don't miss Odette's voicemail to her future self and her Future Flash Five predictions. Thank you to Kerrygold butter and cheese for supporting our show. Hosted by Abena Anim-SomuahProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at Kizaya Media in CDMXThe Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Read the transcript here. Who do you think is the Future of Food? Nominate them here!More on Odette: Instagram, Odette Bakery, menuFollow Abena on InstagramGet your Cherry Bombe magazine subscription here

A pocas semanas de la apertura de la apertura de la Cop28 en Dubái, la ONU advierte que las medidas de reducción de emisiones de gases de efecto invernadero aún son insuficientes para limitar a +1.5°C el aumento de las temperaturas globales. La ganadería es uno de los sectores que tendrá que hacer esfuerzos drásticos para reducir sus emisiones. Producir carne in vitro ofrece perspectivas prometedoras en este sentido. Algunos países ya autorizaron incluso su comercialización. ¿Y si producir carne in vitro fuera la solución para reducir la huella de carbono de la carne? En septiembre pasado, en una carta abierta dirigida a la presidenta de la Comisión Europea, un grupo de científicos llamó a invertir masivamente en la producción de proteínas sostenibles para reducir la huella de carbono del sector de producción de la carne.Actualmente, la ganadería representa más del 14,5% de los gases de efecto invernadero que agravan el calentamiento global, según Naciones Unidas. Los autores de esta carta abierta abogan por una inversión masiva en la carne cultivada que permitiría producir proteínas sin deforestar, sin sacrificio animal, utilizando poca agua y sin emitir las grandes cantidades de metano de los bovinos.Todos conocemos las proteínas de origen vegetal, como las hamburguesas de soja y las leches vegetales, comunes en los supermercados. Pero existen otras opciones -aun en ciernes- como la carne de vacuno o de pollo producida in vitro, cuya comercialización fue autorizada por Estados Unidos en junio pasado.Y aunque les parezca ciencia ficción, sí es posible crear carne sintética, gracias a grandes incubadores. Pero el proceso tecnológico es aún costoso.RFI conversó con Massimo Castellari, científico del Instituto de Investigacion y Tecnología Alimentaria de Cataluña, IRTA coordina investigaciones sobre la producción sostenible de proteínas. Nos explica cómo se produce este tipo de carne y los límites técnicos y de costo que aún enfrentan los científicos para llevar a esta producción a escala industrial.De momento solo dos países autorizan la comercialización de carne sintética: Singapur y EE.UU. El país asiático aprobó en 2020 la venta de un producto creado a partir de células de pollo y que sirve para producir nuggets. Les confesamos que aún no hemos probado esta carne elaborada in vitro, pero una chef francesa, Dominique Crenn anunció que serviría este producto a los clientes de sus restaurante en San Francisco.Entrevista:  Massimo Castellari, investigador IRTA y coordinador de la iniciativa  de IRCA para la producción sostenible de proteínas.

Ce dimanche 12 novembre, Dominique Crenn, chef 3 étoiles à San Francisco et à la tête du restaurant parisien Golden Poppy livre sa recette de pancakes à la banane.

durée : 00:16:40 - Le monde d'Elodie - par : Elodie SUIGO - Tous les jours, une personnalité s'invite dans le monde d'Élodie Suigo. Mardi 31 octobre 2023 : la cheffe cuisinière triplement étoilée, Dominique Crenn. Elle vient de publier, son autobiographie, "Les Mémoires d'une cheffe rebelle" aux éditions du Cherche-Midi.

Rachel Coe joins Mike in the Vintner's Room at Nicholson Ranch. She's just returned from a trip to France to assist in the opening of Dominique Crenn's newest venture in Paris. Rachel runs the beverage programs for all Crenn Restaurant Group projects, which keeps her super busy....and she loves it! Rachel and Mike talk about her early years, tasting wines at the dinner table with her dad, heading off to Missouri for college and what she thought might have been a career as a chef. They also discuss food and wine pairings, and why it's not always great to focus SO much on them. Plus two delicious wines are swirled, sniffed and sipped. Great conversation!Wines discussed this episode:2020 Chateau de la Jousseliniere Muscadet, Sevre et Maine Sur Lie2006 Terra de Verema "Triumvirat" Priorat DOQIMPORTANT!! Please "follow" or "subscribe" to the podcast, so you don't miss an episode. If you listen on Apple Podcasts take a moment to rate (5 stars please!) and write a review. They tell me it helps A LOT!

On this week's episode of Extra Serving, a production of Nation's Restaurant News, NRN editors Holly Petre, Sam Oches and Leigh Anne Zinsmeister spoke about the introduction of cell-cultivated meat.Last week, news came out that both the USDA and FDA had approved two different brands of cell-cultivated meat for sale in the U.S., and this week, famous chefs Dominique Crenn and José Andres have used the cell-cultivated chicken in their restaurants. So, what do the NRN editors think of this new advancement in the food space? You'll find out.Meanwhile, during its sale process, Subway is continuing a revamp that started several years ago and included the move away from customization with the chain's Subway Series menu. This time, Subway is introducing meat slicers at 20,000 U.S. restaurants and adding new sandwiches to the line using the sliced meats. What does it mean that Subway is continuing to improve amid a possible sale?This week's guest is Spike Mendelsohn, co-founder of PLNT Burger.

Dominique Crenn stands distinguished as the sole female chef in America to have been honoured with three Michelin stars. With an impressive portfolio that includes cooking for Emmanuel Macron and appearances on the Emmy-nominated series 'Chef's Table', as well as programs like 'Iron Chef' and 'Tournament of Champions', Crenn considers food as much more than just sustenance. To her, it embodies politics and activism, with every purchasing and eating decision acting as a statement. She's currently in France to launch her first Parisian restaurant, 'Golden Poppy'. Three decades after departing for San Francisco, Dominique Crenn chats with Eve Jackson about her triumphant return to France to open a restaurant.

durée : 00:28:57 - Les Bonnes Choses - par : Caroline Broué - Chez elle, à San Francisco où elle est la seule trois étoiles Michelin, on mange des poèmes. La star des fourneaux californienne revient en France où elle ouvre son premier restaurant, à Paris. Portrait in situ.

durée : 02:28:34 - Le 7/9.30 - par : Nicolas Demorand, Léa Salamé - Stéphane Israël, président exécutif d'Arianespace, est l'invité du 7h50 pour parler du dernier vol d'Ariane 5. Laure Lavalette, députée Rassemblement National du Var et porte-parole du groupe est l'invitée du 8h20. Dominique Crenn, cheffe étoilée, est l'invitée du 9h10 pour son nouveau restaurant.

On today's episode of All in the Industry®, Shari Bayer has a special "On the Road" show focusing on her new, and first book, CHEFWISE: Life Lessons from Leading Chefs Around the World (Phaidon), which is officially out today, 5.3.23 in the US, and launched in the UK/Worldwide on 4.20.23. Chefwise features invaluable advice from over 100 leading chefs on topics not typically taught in culinary school, both in and out of the kitchen. The participating chefs—including Michelin-star veterans, up-and-coming professionals, and casual restaurant owners—share in their own words what's essential in a chef's everyday life. Featured chefs include Gaggan Anand, Carolina Bazan, Massimo Bottura, Jeremy Chan, Mauro Colagreco, Nina Compton, Dominique Crenn, Helene Darroze, Michael Elegbede, Will Goldfarb, David Kinch, Virgilio Martinez, Niki Nakayama, Yoshihiro Narisawa, Enrique Olvera, Elena Reygadas, Eric Ripert, Missy Robbins, Clare Smyth, Jean-Georges Vongerichten, and Alice Waters. Chefwise has been a dream project for Shari! She is so grateful to all of her chef contributors and publisher, Phaidon, and thrilled to share her book with you and the world! ** Shari previews Chefwise at an exclusive event during the Philly Chef Conference with Sisterly Love Collective at The Study at University City in Philadephia on Sunday, April 16th. The program began with a cocktail reception, and then panel, starting with restaurateur Ellen Yin's introduction, following Shari's reading from Chefwise and discussion on topics in the book with three Philly-based chefs: Owner Sofia Deleon of El Merkery; Chef/Co-founder Cybille St. Aude-Tate of Honeysuckle Provisions and Honeysuckle Projects (whose partner/husband Chef Omar Tate is a Chefwise contributor); and Chef Melissa McGrath of Sweet Amalia Market & Kitchen in NJ; ending with a Q&A and book signing. Special thanks to Sisterly Love Collective, The Study at University City, CO-OP Restaurant & Bar, Philly Chef Conference, Foxglove Communications, Phaidon, Heritage Radio Network, our panelists and everyone who came out to support our event!** Today's show also features Shari's PR tip to be Chefwise; Industry Event Announcement about the 4th Annual Celebrity Chefs & Friends Golf and Tennis Tournament Benefiting City Harvest on May 8, 2023 at Alpine Country Club, NJ; plus, Shari's Solo Dining experience at Palizzi Social Club, a private social club in Philadelphia that first opened its doors in 1918.** Check out Shari's new book, Chefwise – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), now available at Phaidon.com, Amazon.com, and wherever books are sold! Pub dates: 4.20.23 UK / 5.3.23 US #chefwisebook **Photo Courtesy of Chefwise/Sisterly Love Collective.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Hosted by Abena Anim-SomuahProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at Kizaya Media in CDMXThis week, we look into the future with Odette Olavarri, the founder of Odette Cuisine, a bakery & pastry shop in the Lomas de Chapultepec neighborhood of Mexico City. In this special episode recorded in CDMX, host Abena Anim-Somuah talks to Odette about her family, her baked goods, and her thoughts on what's next for her burgeoning business. Learn about the cupcake cookbook that served as Odette's baked good gateway, her time at Le Cordon Bleu Paris, and the culinary heroes she'd like to work with one day. (Hello, Chef Dominique Crenn.) Of course, don't miss Odette's voicemail to her future self and her Future Flash Five predictions. Thank you to Kerrygold butter and cheese for supporting our show. The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Read the transcript here. Who do you think is the Future of Food? Nominate them here!More on Odette: Instagram, Odette Bakery, menuFollow Abena on InstagramGet your Cherry Bombe magazine subscription here

Dominique Crenn, chef-owner of San Franciscos's Atelier Crenn, was the first woman in America to win three Michelin stars--and no wonder, when its menu includes elegant, ethereal dishes like razor clams with carrot foam and velvety black squid ink. But on today's episode, José and Dominique talk about more personal subjects, including Dominique's search for her birth mother and the real reasons she came to America. (Hint: One is a classic 1970s detective show.)  

On Today's Menu: Eating ̶L̶a̶s̶ ̶V̶e̶g̶a̶s̶ New Orleans departs to go to the drunkest town in America Rundown of John's new article, Hail, Britannia! Part One: his Christmas English adventures, underrated British foods, & eating destinations Tips that'll give you a leg up with all the gourmands Ash = drunken sloth... but knows how to have fun! Our thoughts on Dominique Crenn pulling out of Vegas food hall plans 13 foods either everyone loves or hates Why food allergies are for weenies What the f*ck is up with cupcakes? They're nothing burgers. Bacon is a kitchen bully Spots Mentioned: Oscar's Dinner Series at the Plaza Monzù – Italian Oven + Bar Sparrow + Wolf San Marzano press event in Eataly Las Vegas for tomatoes YEN Viet Kitchen Chengdu Taste ShangHai Taste Weera Thai Mg Patisserie and Cafe Lotus of Siam The Noodle Den - SAHARA Las Vegas & Sam the Noodle Man Mariscos El Frescos Mexican Seafood Antoine's Restaurant Arnaud's French 75 Bar The Sazerac Restaurant The Carousel Bar & Lounge Brennan's Restaurant Restaurant August Thanks for tuning into today's episode of Eat Talk Repeat! If you enjoyed this episode, subscribe to the show on Spotify or Apple Podcasts, and make sure you leave us a 5-star review. Visit us at Eating Las Vegas and Sam & Ash Injury Law. TWITTER: Eat Talk Repeat @EatTalkRepeat John Curtas @EatingLasVegas Sam @WhatsRightSam Ash @AshTheAttorney Sam & Ash Injury Law @SamAndAshLaw INSTAGRAM: John Curtas @JohnCurtas Eat Talk Repeat @EatTalkRepeatLV Sam @WhatsRightSam Ash @AshTheAttorney Sam & Ash Injury Law @SamAndAshLaw

Pressure is inescapable. Especially in the kitchen. It breaks down our beans, keeps our spritzes spritzy, and extracts our espresso. Pressure can also break down our spirits, and kitchens have a reputation for being exceptionally stressful scenes. This week we're investigating pressure in a variety of contexts, from ubiquitous appliances to non-indigenous species. Further Reading:Thanks to Armen Hammer for the cold open music. Click here for more.Mallika Rao is a writer based in New York City. You can check out her work here. For more foraging tips visit Meadows and More. Want to become an invasivore? Check out Eat the Invaders for recipes and guidelines.  You  can hear Lalo Angeles on Agave Road Trip here.Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.

On this episode of LFHM, Courtney and Jonah dive a little deeper into The Menu. Are people really saying this movie has no plot?! Learn a little more about Chef Dominique Crenn's hand in The Menu and more! https://linktr.ee/lovefoodhatemoney Send us your industry stories here: Hello@lovefoodhatemoney.com or on IG @lovefoodhatemoney. Original music and editing by Jon Watkins of Feathered Fiction Studios. https://www.google.com/amp/s/www.today.com/today/amp/rcna61559 https://www.google.com/amp/s/variety.com/2022/artisans/news/the-menu-movie-dominque-crenn-tasting-dishes-meal-restaurant-1235436984/amp/

Welcome to a very special episode with The Healthy Menu x Devour! Food Film Fest. Hosted by Sonia Couto, today's guest is award-winning chef and food advocate, Michel Nischan. Four-time James Beard Award-winner Chef Michel Nischan has been dubbed the “Godfather” of advocacy in the culinary world, maintaining the longest-standing record fighting for a more sustainable, resilient, and equitable food system through policy change. Michel is Co-Founder of the James Beard Foundation Chef Boot Camp for Policy and Change, and the only chef in America to change the Federal Farm Bill, twice, through his non-profit organization Wholesome Wave. Wholesome Wave was founded in 2007—the same year both of his restaurants were listed on Condé Nast's Top 95 Restaurants in the World (Pure in Mumbai, India, and The Dressing Room Restaurant in Westport, CT). The festival has become a destination for celebrities and notable chefs including Anthony Bourdain, Phil Rosenthal, Jacques Pépin, Dominique Crenn, Chuck Hughes, Sam Cass, Michael Städtlander, Normand Laprise, Michael Smith, Gordon Pinsent, Jason Priestley, Lidia Bastianich, and Bill Pullman. Each year, top chefs from across Canada and around the world collaborate on special dinners inspired by films. Devour! offers something for everyone with a roster of films at our host cinema, the Al Whittle Theatre, as well as food, film and beverage workshops, the Chowder Smackdown, the Great Devour! Community Supper in support of regional food banks, the Devour! The Street Food Rally and so much more. This live is part of a three-part live series in collaboration with Devour! Food Film Fest. The Healthy Menu is brought to you by MenuSano. This episode was taken from a recorded live on October 19, 2022. ===== Michel Nischan: www.chefnischan.com Devour! Food Film Fest: www.devourfest.com Sonia Couto: www.linkedin.com/in/soniacouto MenuSano: www.menusano.com

Welcome to a very special episode with The Healthy Menu x Devour! Food Film Fest. Hosted by Sonia Couto, today's guest is Chef Michael Howell, the Founder and Executive Director of Devour! Fest. Michael is also the consulting Chef at The Green Turtle Club in Abaco, Bahamas and for more than 25 years, he has been a leading chef across the United States, Canada, and The Bahamas. Michael owned and operated Tempest, an award-winning restaurant in Wolfville, NS. Michael has twice cooked at New York's prestigious James Beard House. His cookbook, Atlantic Seafood, was runner-up at the 2010 Taste Canada awards that was recently re-released in an updated second edition. Michael is the former Co-Chair of Slow Food Canada and was honoured with the Queen Elizabeth II Diamond Jubilee Medal in 2011 for his contributions to improving the food system for all. He was Nova Scotia Local Food Hero in 2010 and named Taste of Nova Scotia's Culinary Ambassador in 2015. Devour! was awarded the 2017 Canadian Treasures award for Innovation in Hospitality by The George Brown Centre for Culinary Arts and in 2018 was awarded the Tourism Industry Association of Nova Scotia Culinary Ambassador Award. The festival has become a destination for celebrities and notable chefs including Anthony Bourdain, Phil Rosenthal, Jacques Pépin, Dominique Crenn, Chuck Hughes, Sam Cass, Michael Städtlander, Normand Laprise, Michael Smith, Gordon Pinsent, Jason Priestley, Lidia Bastianich, and Bill Pullman. Each year, top chefs from across Canada and around the world collaborate on special dinners inspired by films. Devour! offers something for everyone with a roster of films at our host cinema, the Al Whittle Theatre, as well as food, film and beverage workshops, the Chowder Smackdown, the Great Devour! Community Supper in support of regional food banks, the Devour! The Street Food Rally and so much more. This live is part of a three-part live series in collaboration with Devour! Food Film Fest. The Healthy Menu is brought to you by MenuSano. This episode was taken from a recorded live on October 18, 2022. ===== Michael Howell: www.linkedin.com/in/michael-howell-23a6b015 Devour! Food Film Fest: www.devourfest.com Sonia Couto: www.linkedin.com/in/soniacouto MenuSano: www.menusano.com

Welcome to a very special episode with The Healthy Menu x Devour! Food Film Fest. Hosted by Sonia Couto, today's guest is award-winning chef, Doug McNish. Doug is a globally recognized Executive Chef, consultant, and author, appearing on numerous national and international television shows. His cookbooks include the bestselling Eat Raw, Eat Well (2012), Vegan Everyday (2015), and The Classics Veganized (2020)—all of which have won the Gourmand Award for Best Vegan Cookbook in the world. His work has helped make vegan cuisine go mainstream, and he is devoted to his vocation and activism in the name of ethics, health, and the environment. The festival has become a destination for celebrities and notable chefs including Anthony Bourdain, Phil Rosenthal, Jacques Pépin, Dominique Crenn, Chuck Hughes, Sam Cass, Michael Städtlander, Normand Laprise, Michael Smith, Gordon Pinsent, Jason Priestley, Lidia Bastianich, and Bill Pullman. Each year, top chefs from across Canada and around the world collaborate on special dinners inspired by films. Devour! offers something for everyone with a roster of films at our host cinema, the Al Whittle Theatre, as well as food, film and beverage workshops, the Chowder Smackdown, the Great Devour! Community Supper in support of regional food banks, the Devour! The Street Food Rally and so much more. This live is part of a three-part live series in collaboration with Devour! Food Film Fest. The Healthy Menu is brought to you by MenuSano. This episode is taken from a recorded live from October 17, 2022. ===== Doug McNish: www.dougmcnish.com | @dougmcnish Devour! Food Film Fest: www.devourfest.com Sonia Couto: www.linkedin.com/in/soniacouto MenuSano: www.menusano.com

This episode is also available as a blog post: https://thecitylife.org/2022/10/03/dinner-with-michelin-starred-chef-dominique-crenn-at-nyy-steak-for-american-cancer-society-10-7/ --- Send in a voice message: https://anchor.fm/citylifeorg/message Support this podcast: https://anchor.fm/citylifeorg/support

In the latest episode of Life in Food with Laura Price, I speak to French chef Dominique Crenn, owner of Atelier Crenn in San Francisco. Adopted from an orphanage in France as a baby, Chef Dominique moved to San Francisco in the Eighties and became the first female chef in the US to receive the coveted three Michelin stars, for Atelier Crenn, which she named after her late father, an eminent French politician. She is an advocate and activist for LGBTQ+ and women's rights and environmental issues. In 2019, she documented the treatment of her breast cancer for her 340k Instagram followers. She cites the love of her partner, the actor Maria Bello, for helping her to recover. In this episode, we talk about the inextricable connection between love and food, and how it powers everything she does.About Dominique Crenn: Follow Chef Dominique on Instagram @dominiquecrenn.Visit the Atelier Crenn website.Read Dominique's memoir, Rebel Chef.About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.Buy Single Bald Female.Visit Laura's website.Follow Laura on Instagram @laurapricewrites.Follow Laura on Twitter @laurapricewrite.Life in Food is hosted, produced and edited by Laura Price. Hosted on Acast. See acast.com/privacy for more information.

Dominique Crenn is the co-owner and chef of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration. “Atelier” can be defined as a workshop or studio, a concept that drives Chef Crenn's modern vision for fine French cuisine. Her highly distinctive French heritage and imaginative gastronomic lair behind the stove at Atelier Crenn is a clear reflection of her unique life story. Growing up in Brittany, France, Dominique Crenn developed a keen interest in cuisine from her parents, who celebrated fine dining. While Crenn credits her mother for her early introduction to the culinary arts, she also attributes her culinary passion to her politician father and his best friend, a well-respected French food critic, who exposed her from a young age to many of the region's best restaurants. It was in San Francisco where Crenn began her formal training as a chef, when in 1988, she moved from France and began working under the tutelage of San Francisco luminaries Jeremiah Tower and Mark Franz for over two years at the celebrated restaurant, Stars. Crenn then went on to make history as the first female executive chef in Jakarta, Indonesia, where she headed the kitchen at the Intercontinental Hotel. After having spent about a decade away from San Francisco, she returned there in 2008 to head the kitchen at Luce, in San Francisco's Intercontinental Hotel. It was there that Crenn earned her first Michelin star in 2009 and again in 2010. Driven by her passion to create a deeply personal project, Crenn opened Atelier Crenn, a place to express her heritage as well as an ode to “poetic culinaria,” in January 2011. Atelier Crenn achieved its first Michelin Star within a year, in October of 2011. In the following year, Crenn made history again when Atelier Crenn received its second Michelin Star, becoming the first female chef in the US to receive this honor. In November 2018, Crenn beat her own record and became the first female chef in the US to receive three Michelin Stars. In the summer of 2015, Crenn opened her second restaurant in San Francisco: Petit Crenn, a place where she presented the core of her culinary upbringing and inspiration in a more casual setting. Petit Crenn is an ode to the home cooking of Brittany, inspired by the dinner parties held by Crenn's mother and grandmother, where she first became mesmerized by the art of cuisine and dining. Later that year, she published her debut cookbook: Atelier Crenn: Metamorphosis of Taste. In March 2018, Chef Crenn opened Bar Crenn, a wine bar situated right next to Atelier Crenn. Bar Crenn pays homage to the Parisian salons of the early twentieth century, luxurious locations in the French capital that sought to inspire political, social, and cultural conversations around fine wine and classic French food. Bar Crenn received one Michelin star in November 2018, adding yet more luster to Chef Crenn's luminous career. Crenn and her teams at Atelier Crenn and Petit Crenn were featured on Netflix's second season of the popular Netflix series "Chef's Table." Crenn was nominated in 2016 and 2017 by the James Beard Foundation for Best Chefs in America and received recognition from World's 50 Best Restaurants. In 2017, Atelier Crenn debuted at no. 83 on the organization's list of the world's best restaurants, in 2018 Crenn was honored with the award for Best Chef: West by The James Beard Foundation, and in 2019 Atelier Crenn was named to the World's 50 Best Restaurants at no. 35. In 2021, Atelier Crenn ranked no. 48 on the list and Chef Crenn was honored with the World's 50 Best Icon Award. Crenn continues to be an outspoken and active member of the international culinary community, promoting innovation, sustainability, and equality through her collaborations with organizations such as the Basque Culinary Center and Pan American Development Foundation, as well as her frequent participation in various panels and summits. After years in the culinary world, Crenn has long since evolved from the little girl who sat and dined, entranced by the intricacies and beauty of fine cuisine, although it is still the memories of her childhood that continue to define and extend into her artistic culinary style. On this episode of What's Burning, Dominique Creen's chat with Host Mitchell Davis includes conversation around building a team that has answers you don't, poetics of food and the expansive responsibilities of a chef.

In Life in Food, author and journalist Laura Price speaks to incredible guests about how food has helped them through some of their biggest challenges. With a different theme each week, the podcast delves into everything from Food and Love to Food and Fertility, Food and Cancer and even Food and Grief.In season one, Laura speaks to a selection of international and UK-based guests including Wahala author Nikki May on Food and Friendship, journalist Kat Brown on Food and Fertility, top chef Dominique Crenn on Food and Love and CoppaFeel! founder and CEO Kris Hallenga on Food and Cancer. To celebrate the publication of her debut novel, Single Bald Female, there will also be a bonus episode with Laura herself on Food and Healing. Whatever you're going through, this podcast will provide you with food for thought. Subscribe now on Spotify, Apple Podcasts or wherever you get your podcasts.About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, is inspired by her experience of being diagnosed with breast cancer at 29 and is published in the UK in April 2022. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.Life in Food is hosted, produced and edited by Laura Price. Find out more on Laura's website. Hosted on Acast. See acast.com/privacy for more information.

"Essaie encore plus, aventure toi hors de ta zone de confort, comme ça tu trouveras vraiment ce que tu veux faire."  Voici le conseil que Nicolas Delaroque, jeune chef arrivé en 2008 à San Francisco, devenu étoilé à la tête de son restaurant Chez Nico avant d'ouvrir en pleine pandémie son épicerie fine Maison Nico, donnerait à une jeune qui se cherche et veut se lancer dans la cuisine.  Dans cet épisode, découvrez son aventure, ce qui l'a mené à effectuer ce virage, ce qui le guide pour créer de nouvelles recettes et comment il parvient à remporter tous les suffrages en remettant à la mode le pâté en croûte et ses terrines revisitées au pays des vegan et des sans gluten. Je vous préviens, cet épisode risque de vous donner faim ! Bonne écoute... 

mujeres que son trasparentes a los ojos de los hombres.

Dans cet épisode, sont aussi évoqués les nouveautés concernant la loi Egalim 2, les conséquences du changement climatique sur la filière viticole et l'apparition de poulet artificiel sur une table étoilée. 

Dominique Crenn is the owner of Atelier Crenn restaurant in San Francisco, and is the only female 3 Michelin Star Chef in the US. In her recent memoir - Rebel Chef: In Search for What Matters - she shares her fascinating life story from French orphanage to the pinnacle of culinary art.  In this interview we discussed Dominique's journey: influence of her parents, challenges she had faced (she didn't have a formal culinary education), building Atelier Crenn, her battle with cancer, and many other things.  01:10 How is Atelier Crenn adapting to COVID? 04:45 Changes COVID will bring to the restaurant industry 08:20 Restaurants move towards healthy choices 10:10 Thoughts on her Memoir 15:00 Adoption & childhood 17:30 Favorite childhood memory 18:40 Mother's teaching 23:45 Young Dominique 24:15 Leaving France 26:00 Jeremiah Tower 30:45 The origin of confidence and how it was applied at Stars 34:17 Nature vs Nurture 37:40 Blending past experiences and starting Atelier Crenn 42:00 Netflix – Chef's Table 44:20 Choosing investor, and balancing art and business 46:30 The role of Michelin Stars 50:02 After achieving everything one could dream of, what drives her now 52:00 French President's dinner and Allen Ducas 55:12 Women in the Restaurant Industry 56:55 Defeating Cancer   59:30 looking for the biological mother 01:00:50 Blitz

Yin Chang (founder of the charity Heart of Dinner, host of acclaimed literary podcast 88 Cups of Tea, and of course the unforgettable "Nelly Yuki" on Gossip Girl) and Moonlynn Tsai (restauranteur, most recently opening Manhattan's James Beard-nominated Malaysian culinary destination Kopitiam) visit the Gayborhood to share all about their #LovingChinatown initiative, which has brought more than 25,000 free meals to the elderly Asian-American community in New York since the COVID-19 pandemic began. Plus, you won't want to miss one of the best Burning Man stories you'll ever hear! Visit @heartofdinner on Instagram to learn how you too can get involved no matter where you live in the Gayborhood, and follow @yin.i.am and @moonlynntsai to learn more about all their many endeavors across the culinary, philanthropic, and entertainment worlds. After you listen to the episode, go learn everything you can about the people highlighted in this week's Gayborhood Watch: Moonlynn's tributes to Angela Dimayuga, Anita Lo, and Mulan, plus Yin's "two for one special" of iconic couples... Elizabeth Gilbert & Rayya Elias, Maria Bello & Dominique Crenn, and Abby Wambach & Glennon Doyle . And don't forget to follow @rogerq.mason and @lovell.holder on Instagram for all your Gayborhood updates!

World reknown Chef Dominique Crenn discusses the restaurant industry at large, Michelin stars, and the fight for her life.

Avec le témoignage de Séréna, puis l'éclairage d'Estérelle nous tentons dans cet épisode d'aborder un grand sujet pour quiconque souhaite comprendre le milieu de la pâtisserie, au-delà du rêve qu'on nous sert sur un plateau doré : la place des femmes dans le milieu. Quelle organisation d'un système où le chef est “un homme blanc hétérosexuel”, pour reprendre les mots d'Estérelle, quels sont les points sur lesquels la hiérarchie prend ancrage, quelle place peut occuper la femme pâtissière dans un milieu extrêmement masculin ? Comment exister en tant que femme, alors que le sexisme se nourrit de l'effet de groupe, et quele fonctionnement de brigade est par essence collectif ? A qui s'adresser ? Nous poursuivrons la réflexion en nommant le grand principe qui fonde cette impunité et assoit cette puissance masculine : l'invisibilisation des femmes.Comment y remédier et comment déconstruire ce modèle qui est tout sauf inclusif ? Au fil de l'épisode : Du choc au mimétisme pour s'intégrer, quelle attitude adopter pour “survivre” en tant que femme dans le milieu ? Nous verrons avec le témoignage de Séréna combien le harcèlement vécu au travail peut être difficile à analyser, tant la limite est difficile à déterminer entre questions professionnelles et personnelles. Ce n'est pas pour rien qu'elle a fini, à 25 ans, par se mettre en indépendante pour chercher la liberté et poursuivre l'exercice de sa passion dans des conditions vivables. Du choc à l'adaptation/masculinisation puis à la prise de conscience, elle nous donnera les conseils qu'elle aurait aimé entendre avant d'entrer en pâtisserie. Il y a un effet de groupe dans le sexisme, et comme le fonctionnement de brigade est par essence collectif, il peut arriver que l'on se retrouve très seule. Séréna insiste donc sur la nécessité de développer l'écoute, notamment au sein des écoles. Elle propose également de dresser une sorte de typologie des situations auxquelles on peut être confrontés. Ensuite avec Estérelle, nous essayerons d'analyser la situation globale. Tout semble commencer par le problème de l'invisibilisation des femmes et donc leur manque de représentation. Quelques-unes des questions qui se posent ensuite : pourquoi nombre de femmes sortent-elles très tôt du système classique ? Que penser des brigades 100% féminines ou masculines ? D'abord la prise de conscience, puis les excuses et la réparation. RESSOURCES : A la recherche des femmes chefs, Vérane Frediani : http://www.film-documentaire.fr/4DACTION/w_fiche_film/50657_1 Cheffes - 500 Femmes qui font la différences dans les cuisines en France, Vérane Frediani et Estérelle Payany : https://livre.fnac.com/a13019357/Verane-Frediani-Cheffes Les jalons proposés par la cheffe triplement étoilée Dominique Crenn pour aller vers l'égalité de genre en restauration : FRANÇAIS - Texte traduit sur notre site. ANGLAIS : https://www.theworlds50best.com/stories/News/how-to-improve-equality-in-hospitality-seven-steps-by-dominique-crenn.html __________ Vous pouvez retrouver Séréna et Estérelle sur IG : @serenaobadia et @esterelle Rendez-vous sur notre site internet pour poursuivre la réflexion et vous inscrire à notre newsletter ! https://www.lenversdudessert.com/ Retrouvez-nous sur notre compte instagram @lenvers_du_dessert pour des petits bonus entre chaque mercredi à 11h ! Un grand merci à XII pour les musiques du podcast et le mixage de cet épisode ! Vous pouvez retrouver son travail ici : https://soundcloud.com/rena12sance

Dominique Crenn is a human-being, first and always. And, even though she has created a life that is speckled with achievements - from becoming the first (and only) woman to earn three Michelin Stars for her first restaurant, Atelier Crenn, to being named the Best Chef in the World by the James Beard Foundation - she has continued to stay guided by her curiosity instead. From a young age, Dominique bent the rules for good; growing up as an adopted child in France, she was given the freedom to tap into her creativity. And, that creativity drove her seemingly risky decisions: move across the world to San Francisco, convince a world-renowned chef to work with you (without any formal culinary training might we add), and open an 18-course restaurant with poetry instead of menus. But, through it all Dominique hasn't let the rules or awards or growth sway her away from her personal mission: help people reconnect to their roots, become more conscious of their choices, and treat our planet (and each other) with kindness. This chat is for anyone who feels like they have a burning passion within them to change the world - and is ready to bend the rules a little bit to do so. Some stuff we also cover: How Dominique's childhood in Brittany, France impacted her view of the world - and connection to local food, nature + farmers Dominique's definition of creativity, and how she uses her memories to inspire creativity in others Exactly where Dominique looks for creative inspiration (and hint: it's not at the farmer's market) How Dominique hires people for her team - and it has nothing to do with what's listed on their resume The thought process behind incorporating poetry into each of the 18 courses at her 3 Michelin Star restaurant, Atelier Crenn Dominique's vision for a sustainable future that requires every single human to make conscious choices Resources you might want to check out: Dominique's Instagram: @dominiquecrenn Dominique's Book: Rebel Chef: In Search of What Matters Atelier Crenn's Website: Atelier Crenn As always, this podcast is sponsored by: Daydreamers. At Daydreamers, we're redefining how we all spend our free time and making space for adults to build creative hobbies. Check out what we're about at daydreamerspace.com.

Bookwaves/Artwaves is produced and hosted by Richard Wolinsky. Announcements. Pride 2020: Playbill/Pride Plays: The Men from the Boys by Mart Crowley, directed by Zachary Quinto, streams through June 29, 2020. Pride Spectacular Sunday June 28,2020 at 5 pm Pacific. Global Pride live stream, focusing on Black Lives Matter, and featuring guests ranging from Joe Biden and Nancy Pelosi to Adam Lambert and Lavern Cox and the Dixie Chicks, starts Saturday June 27, 2020 at 7:30 am Pacific time, continuing through Sunday. San Francisco Pride is hosting two days of live events, with multiple streams featuring musical guests, panel discussions and more, starting Saturday morning and continuing through Sunday. Sunday main stream special guest is singer Thelma Houston, along with W. Kamau Bell and BLM co-founder Alicia Garza. A second stream features community programmed stages The Oasis Pride Drag Show starting on Saturday June 27th at 7 pm. Theatre Rhino  Post-pride Zoom community mixer with Peaches Christ on Monday June 29 , 7 pm. Register at therhino.org New Conservatory Theatre Center A Night Out with Katya Smirnoff Skyy Tues., June 30, 6 pm. Other Announcements. The Playground is presenting, in honor of Black Lives Matter, a Juneteenth Theatre Justice Project: Polar Bears, Black Boys & Prairie Fringed Orchids by Vincent Terrell Durham, Streaming through June 30th. Co-sponsored by 30 companies, including Berkeley Rep, Marin Theatre Company, Custom Made Theatre, Cal Shakes, Cutting Ball, etc. Bay Area Book Festival. Merlin Sheldrake and Michael Pollan on Entangled Life, Tuesday July 7, 2020, noon Pacific. The Booksmith lists its entire June on-line schedule of interviews and readings on their website, which includes Lockdown Lit every Tuesday at 11 am. Book Passage author events: Dominique Crenn, Sat. June 27, 4 pm Pacific; Jill Biden, Sun. June 28, 4 pm Pacific. Registration required. Theatre Rhino Thursday play at 8 pm June 11, 2020 on Facebook Live is Frank Kameny: Eyes on the Stars, conceived and performed by John Fisher. The Death of Ruby Slippers by Stuart Bousel, on Zoom, July 7, 2020, 7 pm, register in advance. Shotgun Players. Streaming: The Claim, workshop production. The Niceties by Eleanor Burgess, July 9-12, 7 pm. Registration required. San Francisco Playhouse.Every Monday, SF Playhouse presents Zoomlets, a series of short play table reads. Monday June 29, 7 pm: Rules of Comedy by Patricia Cotter. Kepler's Books presents Refresh the Page, on line interviews and talks, June 25, 7:30 Mohsin Hamid. June 30, 7 pm: Joyce Carol Oates with Leila Lalami National Theater At Home on You Tube: A Midsummer Night's Dream.   Bookwaves Ayana Mathis, author of The Twelve Tribes of Hattie, in conversation with Richard Wolinsky. Recorded in January 2013. The Twelve Tribes of Hattie revolves around the matriarch of a black family of the Great Migration and her children and grandchildren, and was an Oprah Book Club selection. From the New York Times review: “Hattie Shepherd, the title character of Ayana Mathis's piercing debut novel, is at once a tragic heroine with mythic dimensions and an entirely recognizable mother and wife trying to make ends meet. Her story, set in 20th-century Philadelphia, is one of terrible loss and grief and survival, a story of endurance in the face of disappointment, heartbreak and harrowing adversity.” This was a debut novel. Complete 44-minute Radio Wolinsky podcast.   Arts-Waves Mart Crowley, author of “The Boys in the Band” and its sequel, “The Men from the Boys,” in conversation with Richard Wolinsky on October 31, 2002. Mart Crowley's play The Boys in the Band, which deals with the lives of gay men in the 1960s burst upon the off-Broadway scene in 1968 and ran for a thousand performances, becoming a film directed by William Friedkin two years later. In 2002, he wrote a sequel titled The Men from the Boys, which took place 35 years later, after Stonewall and after the AIDS epidemic. It premiered at San Francisco's New Conservatory Theatre on November 9, 2002. This past year, Broadway saw a revival of The Boys in the Band, featuring Zachary Quinto, Matt Bomer, Andrew Rannels and Jim Parsons. Several members of that cast, including Mario Cantone and Denis O'Hare return to their roles for a live stream of The Men From the Boys, directed by Zachary Quinto, streams through June 29, 2020 on playbill.com/prideplays Mart Crowley died of a heart attack on March 7, 2020 at the age of 84. Complete 62-minute Bay Area Theater podcast.     The post Bookwaves/Artwaves – June 25, 2020: Ayana Mathis – Mart Crowley appeared first on KPFA.

Line Cooks Article: https://www.eater.com/young-guns-rising-stars/2019/10/31/20936620/gender-dynamics-restaurant-kitchen-line-cooksYoung Cooks in SF:  https://www.eater.com/young-guns-rising-stars/2019/11/5/20938156/young-cooks-in-san-francisco-prices-rent-commutesPros & Cons of Staging:  https://www.eater.com/young-guns-rising-stars/2019/11/7/20931221/pros-and-cons-of-staging-in-fine-dining-restaurantsFredrik Berselius at Aska:  Michelin "Strips" Jiro Ono:  http://www.grubstreet.com/2019/11/michelin-guide-strips-jiro-ono-of-his-three-michelin-stars.htmlInua:  https://www.japantimes.co.jp/life/2019/11/02/food/inua-revisited-one-year-grand-opening/#.XeV1CpJKh25Seoul Chef sues Michelin Guide: https://www.cnn.com/travel/article/michelin-guide-seoul-ristorante-eo-intl-hnk/index.htmlThrillist Best New Restaurants: https://t.co/CBa5KLK0X0?amp=1Good Food 100: https://www.eater.com/2019/11/25/20974031/good-food-100-list-interview-sara-britoTips for Better Restaurant Dining: https://www.eater.com/2019/11/8/20953797/restaurant-tips-hacks-dining-out-tricksDominique Crenn nixes Meat: https://sf.eater.com/2019/11/14/20964948/dominique-crenn-meat-free-vegetables-seafoodDavid Chang Memoir: https://www.eater.com/2019/11/13/20963700/david-chang-releases-memoir-eat-a-peachVirtual Restaurant by Rachel Ray: https://www.chicagotribune.com/dining/ct-food-rachael-ray-restaurant-chicago-110419-20191104-7aqbfryzffdmvangsgyvzc4gbq-story.htmlPeak Design V2 Line: https://amzn.to/3811faw    

Sweet and sour cane-toad legs. Multiple cat recipes. A deadly cocktail you're not meant to serve. These are some of the fascinating (and deliberately provocative) things you'll find in Eat The Problem, the 544-page book by American artist and curator Kirsha Kaechele. It's part cookbook and art project, with an impressive list of collaborators (including chefs Dominique Crenn, Peter Gilmore, Christine Manfield and Enrique Olvera) and pages that are filled with creative ways of dealing with invasive species (pig's eyeball margaritas or starfish-on-a-stick, anyone?). Eat The Problem is also the inspiration behind an exhibition of the same name at MONA, Hobart (running until September 2) and a guest dinner series happening on August 6 at Melbourne's Vue de Monde, Byron Bay's Harvest on August 7 and Brisbane's Urbane on August 8. Kirsha is the perfect candidate for imaginatively addressing pests, given that she grew up on Guam, which was overrun with brown snakes – the "rock star of invasive species". They even landed coverage in The New York Times and inspired WTF solutions (paracetamol-laced mice were dropped from parachutes to deal with the snake problem). Also, her wedding dress was made out of invasive deer, she carries a cane toad purse and thinks we should make candles using fat from culled animals. Thinking sustainably comes naturally to her and it was her plan to hold a zero-waste food market at MONA in 2013 that helped kickstart the Eat The Problem project. Kirsha is fascinating to talk to and she approaches the issue of sustainability like no one else – instead of being overly serious and dour, she addresses environmental issues with plenty of invention and an unmissably bright palette (the feasts that launched the Eat The Problem exhibition, after all, took place on the world's biggest rainbow-coloured glockenspiel). Even her cutlery designs, which force people to share their food or feed someone across the table, are meant to provoke conversation and social interactions. She also talks about her 24 Carrot Gardens Project and her favourite places to eat and drink in Hobart (and Sydney, too).

John and Rebecca celebrate the success and career of Dominique Crenn. From her start in France to her adopted home of San Francisco, this badass chef has become the first woman in the U.S.A to become a 3 star Michelin Chef! She is seriously at the vanguard of cuisine in The America and a true artist and visionary. Thanks for listening. Please rate and review us on iTunes. Cheers!

 Show Notes: Dessert Discrimination: [https://www.bloomberg.com/news/articles/2018-04-23/dessert-discrimination-must-be-stopped](https://www.bloomberg.com/news/articles/2018-04-23/dessert-discrimination-must-be-stopped) Noma Reviews: [https://www.eater.com/platform/amp/2018/3/5/17081570/noma-restaurant-reviews-rene-redzepi-relaunch-copenhagen?__twitter_impression=true](https://www.eater.com/platform/amp/2018/3/5/17081570/noma-restaurant-reviews-rene-redzepi-relaunch-copenhagen?__twitter_impression=true) NOMNK: [https://andershusa.com/nomnk-pop-up-in-bergen-simon-nilsen-these-apprentices-are-tomorrows-star-chefs](https://andershusa.com/nomnk-pop-up-in-bergen-simon-nilsen-these-apprentices-are-tomorrows-star-chefs) Dominique Crenn's new spot: [https://sf.eater.com/platform/amp/2018/4/24/17277120/dominique-crenn-bar-crenn-wine-bar-food-parisian-review-san-francisco?__twitter_impression=true](https://sf.eater.com/platform/amp/2018/4/24/17277120/dominique-crenn-bar-crenn-wine-bar-food-parisian-review-san-francisco?__twitter_impression=true) Flynn & Gem: [http://www.grubstreet.com/2018/05/chef-flynn-mcgarry-gem-profile.html](http://www.grubstreet.com/2018/05/chef-flynn-mcgarry-gem-profile.html) Inua: [https://www.hospitalitymagazine.com.au/noma-announces-new-venue-for-japan/](https://www.hospitalitymagazine.com.au/noma-announces-new-venue-for-japan/) Birdsong: [https://sf.eater.com/2018/5/1/17305240/birdsong-chris-bleidorn-atelier-crenn-open-photos-san-francisco](https://sf.eater.com/2018/5/1/17305240/birdsong-chris-bleidorn-atelier-crenn-open-photos-san-francisco) Algebra of Happiness: [https://www.youtube.com/watch?v=qMW6xgPgY4s&t=317s](https://www.youtube.com/watch?v=qMW6xgPgY4s&t=317s) 

We kick around a grab bag of news items with Chef Rob Newton of Brooklyn's Nightingale 9, Wilma Jean, Smith Canteen, and Black Walnut. On the menu: This week's big profiles of chefs Dominique Crenn (in The New York Times) and Daniel Humm (in Esquire); a discussion of awards on the heels of the James Beard Foundation semifinalist announcements; and how the Day Without Immigrants protest effects, and reflects, the industry. And Rob tells us a little about cooking Southern in the Big Apple.