Podcast appearances and mentions of suzanne rousseau

Suzanne Rousseau, Director of the International Nuits d'Afrique Festival

ÉPISODE 12 - L'auteure Suzanne Rousseau nous présente son livre « Harry Potter sur le Chemin de traverse du spirituel » dans lequel elle analyse livre par livre la dynamique spirituelle qui se déploie à travers les expériences des personnages et les symboles présents dans la saga.L'APRÈS-SHOW DE L'ÉPISODE SUR PATREON » https://patreon.com/harrypotterquebec/Suivez Harry Potter Québec sur Instagram » https://www.instagram.com/potter.quebec/Procurez-vous Harry Potter sur le Chemin de traverse du spirituel » https://fr.novalis.ca/products/harry-potter-et-le-chemin-de-la-traverse-du-spirituelMusiques:Hedwige's Theme - John WilliamsThe Room of Requirements - Nicholas HooperFawkes the Phoenix - John Williams* Le balado est produit à des fins de divertissement et est destiné à un usage privé non-commercial. Il s'adresse à tous les sorciers et sorcières qui attendent encore leur lettre de Poudlard.

A bold and beautiful book full of bright photographs, this one certainly caught our attention — but how is it to cook from? We take on this chef-written cookbook and share our victories and our fails from it. Resources mentioned in this episode: Amá: A Modern Tex-Mex Kitchen Bar Amá Recipes mentioned in this episode: Albondigas with tomatillo salsa (page 86) Borracho beans (page 145) Cowboy Beans (Hello, My name is Tasty) Huevos rancheros (page 52) Refried borracho beans (page 147) Borracho bean dip (page 208) Queso (page 185) Turkey chili (page 176) Cornmeal pancakes with maple-molasses syrup (page 75) Mom's rice (page 148) Mom's green enchiladas (page 93) Chicken and chile tortilla soup (page 83) The Nacho (page 220) Tex-Leches chocolate coconut cake (page 259) Cinnamon fennel conchas (page 248) Sopapillas (page 246) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Next cookbook episode (releasing 3/22/2023): Provisions, by Michelle and Suzanne Rousseau

Don’t miss this wise, warm, and wonderful conversation between Madhur Jaffrey and Padma Lakshmi. As Padma put it at this year’s Cherry Bombe Jubilee Conference, Madhur “is the greatest living writer on Indian food—ever.” Padma, the star of Top Chef and Taste the Nation and a best-selling author, interviewed Madhur at Jubilee and it was a riveting exchange that touched on a wide range of topics: protesting with Mahatma Gandhi, working with the legendary cookbook editor Judith Jones, facing discrimination as an Indian actress, and cheering on the young women championing both Indian food and representation today, like Priya Krishna and Meera Sodha. Madhur, who has written dozens of cookbooks, published her latest last spring, Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot.Introducing Madhur and Padma are Suzanne and Michelle Rousseau. The sisters and culinary superstars from Jamaica are the authors of the cookbooks Provisions and Caribbean Potluck.

Michelle and Suzanne Rousseau are two sisters on a mission. They want the wide world of home cooks to think of Caribbean food as more than just jerk chicken. As they explore in their latest book, Provisions: The Roots of Caribbean Cooking, the food from the West Indies is layered with the history of colonialism, slavery, plantations, and the food businesses and home cooking that arose after emancipation.On this episode, we talk about some of the women throughout history responsible for preserving these traditions and propelling the food into the 21st century. We also talk about some of the ingredients (think breadfruit, plantains, culantro) that have created a common thread in the cuisines of these islands.Later on in the episode, Matt speaks to author Gretchen Rubin, author of books including, most recently, Outer Order, Inner Calm. They talk about some of the surprising ways that a philosophy of calmness and order can apply to cooking.

Need a little sunshine? Don’t we all. Thank goodness Michelle and Suzanne Rousseau are here. Sisters, chefs, writers, and restaurateurs, the dynamic duo stop by to talk about good vibes and their newest project, Provisions. This unique cookbook features 150 vegetarian recipes inspired by the cuisines of the Caribbean, as well as special chapters on the history of Jamaican food and the forgotten women on the Rousseau family tree, including their trailblazing great grandmother. Tune in to hear about matriarchs and much more. Thank you to Handsome Brook Farm Pasture Raised Organic Eggs for supporting Radio Cherry Bombe. Radio Cherry Bombe is powered by Simplecast.

Cathy is joined on the phone by Michelle and Suzanne Rousseau, restauranteurs of the Kingston, Jamaica-based Summerhouse at The Liguanea Club and authors of two cookbooks on Caribbean cookery. Their latest, Provisions, centers on vegetarian recipes based on hearty, starchy ground roots—the traditional cookery of their ancestors. The sisters talk about learning about their great-grandmother Martha, who was a pioneering female restaurant owner in Jamaica who developed the most delectable patties on the island, and also the erasure of her story and those of other women who have forged what we know of as Caribbean cuisine today. They talk about why it's important to share their stories, and how they are carrying on the torch as culinary professionals sharing the legacy of Caribbean cooking today. Eat Your Words is powered by Simplecast.

Two sisters on a mission to share the stories of their Caribbean ancestors, Michelle and Suzanne Rousseau correct common misperceptions around Jamaican food and culture in their stunning new cookbook, Provisions. On this episode of Speaking Broadly, they talk about the women who reached out to them from beyond the veil to urge them on, like their great great grandmother, Ma Briggs, who worked her way up from washerwoman to restaurateur. They honor their female forebears with vegetarian recipes based on ingredients from the ""provisions"" garden pre- and post-Emancipation. Their own narrative is powerful as well—two extraordinary women with different strengths who've collaborated for more than 20 years on restaurants, tv shows, and books and supported each other through the tough times and the good ones. Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in! Speaking Broadly is powered by Simplecast.

Today's guests are Michelle and Suzanne Rousseau, Jamaican-born sisters, chefs and authors. They established their culinary reputation with the debut in 1996 of Ciao Bella, a groundbreaking Kingston restaurant that created a paradigm shift with its artful use of Jamaican ingredients and classic cooking techniques. Michelle and Suzanne used their culinary knowledge and effervescent personalities to inspire appreciation for Jamaican traditions with their hugely popular food and travel show, "Two Sisters and a Meal". They also produced and starred in the web series, Island Potluck, a joint production with the Jamaica Tourist Board. Their first cookbook, Caribbean Potluck, received critical acclaim and was named among NPR's Best Books of 2014. A Hungry Society is powered by Simplecast.

Suzanne Rousseau

Suzanne Rousseau nous parle du Balattou et de son fondateur, Lamine Touré. Mme Rousseau travaille à ses côtés depuis les touts débuts, elle est également la cofondatrice du Festival international Nuits d’Afrique.

Maryse Jobin a voulu savoir pourquoi Suzanne Rousseau, directrice gnrale et cofondatrice de Productions Nuits dAfrique, a trouv important de crer les Syli dOr.

Travel to North Carolina and the Caribbean on the same episode of Radio Cherry Bombe! Host Julia Turshen is first joined by chef Elizabeth Karmel of Hill Country Barbecue, who talks about her Southern roots and the sentimentality around BBQ and fried chicken. She’s gearing up for the Big Apple BBQ and shares some great thoughts on meat and the culture of grilling. Later on, Julia is joined by Suzanne Rousseau, 1/2 of Two Sisters and a Meal, the brainchild of two Jamaican sisters who are business partners, foodies, lovers of world travel, avid cultural explorers, crazy history buffs, adorers of the arts, soul seekers and well known “fetin queens”. Learn what’s misunderstood about Caribbean cuisine and how the two sisters juggle cookbooks, television and web series and still have time for fun. This show was sponsored by The International Culinary Center. “Food is the purest form of communication. Instinctively, the way my family communicated was through food.” [02:00] “My job and my life are blurred edges because food and wine are so much fun.” [04:00] “BBQ and fried chicken are foods people are very emotionally connected to see when they take a bite it needs to transport them back [to a memory]” [08:00] –Elizbaeth Karmel on Radio Cherry Bombe “Either you take the opportunity and let the door open or you don’t.” [24:00] “I think we could represent food in a new way, and that’s always what we wanted to do.” [27:00] “We can cook sexy Caribbean food, it doesn’t have to be heavy duty stews. We don’t eat that way.” [27:00] Suzanne Rousseau on Radio Cherry Bombe