Podcast appearances and mentions of Madhur Jaffrey

Playboys, Bollywood Divas, and a poor English acting troupe trying to understand their place in India.SUPPORT THE SHOW: PATREONSHOP THE SHOW: TEE PUBLICFOLLOW THE SHOW: INSTAGRAM // TIKTOK // YOUTUBEEMAIL THE SHOW: abreathoffreshmovie@gmail.com    

It's two legends, one stage on today's show as we dip into the Jubilee archives. Don't miss this wise and warm conversation between Madhur Jaffrey and Padma Lakshmi from the Cherry Bombe Jubilee Conference in Brooklyn in Spring 2019. Madhur, says Padma, “is the greatest living writer on Indian food—ever.” Padma, the former host of “Top Chef,” the star and creator of “Taste the Nation,” and a best-selling author, interviewed Madhur and it was a riveting exchange that touched on a wide range of topics: protesting with Mahatma Gandhi, working with the legendary cookbook editor Judith Jones, facing discrimination as an Indian actress, and cheering on the young women championing both Indian food and representation today, including Priya Krishna and Meera Sodha. Introducing Madhur and Padma are Suzanne and Michelle Rousseau. The sisters and culinary superstars from Jamaica are the authors of the cookbooks “Provisions” and “Caribbean Potluck.”If you're attending Jubilee, don't miss our first-ever Jubilee Pre-Game on Zoom this Wednesday, April 2nd, at 3 p.m. EST—an exclusive session for ticket holders to get all the insider details before the big day.For Jubilee 2025 tickets, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Padma: InstagramMore on Madhur: Madhur's BooksMore on Kerry: Instagram

In an episode we first brought you in March, we consider butter chicken. It is a much-loved Indian dish, both within that country and around the world. But who can claim they invented it? That question is the subject of a lawsuit. Our reporter tries to get to the bottom of butter chicken's origin and finds out that it is a journey through India's history.You can find celebrated Indian chef Madhur Jaffrey's recipe for butter chicken here.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Madhur Jaffrey joins us and shares memories from mountain picnics in the Himalayas, her favorite way to enjoy a mango and stories from her career as a film and food star. Plus, we make Turkish-Style Flaky Flatbreads and journalist David Johns tries to find out—could ice cream actually be good for you? (Originally aired November 9, 2023.)Get this week's recipe for Turkish-Style Flaky Flatbreads here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

This week on Inside Julia's Kitchen, Todd Schulkin welcomes back culinary historian and author Sara Franklin. They discuss Sara's recent book, “The Editor,” a biography of Julia's longtime editor, Judith Jones, who also worked with legendary cookbooks authors like Edna Lewis, Madhur Jaffrey, Claudia Roden and Lidia Bastianich. Plus, Sara shares her second Julia Moment.

Obviously we were going to do an episode about Madhur Jaffrey, and so here it is.Madhur Jaffrey: the actress who taught British and American audiences how to cook Indian food.Lewis Bassett speaks about Madur with Mayuk Sen, author of Taste Makers: Seven Immigrant Women Who Revolutionized Food in America. We talk about Madur's life, some of the barriers to her success as an actress and her move into being a celebrity chef where she made huge waves, plus a lot more. Find out more about Mayuk Sen here and read his article on Madur here (paywalled).The Full English is produced by Lewis Bassett. Mixing and sound design is from Forest DLG.Follow the Full English on Twitter, Instagram and TikTok. Get extra content and support the show on Patreon Hosted on Acast. See acast.com/privacy for more information.

Over more than half a century as an editor at Knopf, Judith Jones became a legend, nurturing future literary icons such as Sylvia Plath, Anne Tyler, and John Updike. But although I was an English major, I first learned of Judith Jones years later, when I realized that Edna Lewis, M.F.K. Fisher, Claudia Roden, Madhur Jaffrey, James Beard, and, most famously, Julia Child, all had the same editor -- her. Judith celebrated the art and pleasures of cooking and culinary diversity, and in the process changed the way Americans think about food. Sara Franklin's new book, The Editor, is a highly anticipated biography of Judith that details her astonishing career, and it is my suggestion for a perfect summer read. Sara is a writer and editor in her own right with bylines including The New York Times, The Washington Post, and The Nation. In this conversation, we delve into the nature of serious cookbooks, the art and craft of recipe writing, and the cultural significance of writing about food. Sara writes and teaches at New York University's Gallatin School for Individualized Study, so this conversation with me was via zoom from her home in Kingston, NY.   Other episodes related to this one: Jacques Pépin, Chef, Author & Television Personality (Madison, CT) Southern Fork Sustenance: A Conversation with MacArthur Fellow J. Drew Lanham about SC Barbecue & Beyond

How Publishing Legend Judith Jones Shaped Culture in America Sarah B. Franklin Come join us as food historian and author Sara Franklin gives insight into Judith Jones, the visionary behind some of the most important authors of the 20th century, including Julia Child, Anne Frank, John Updike and Sylvia Plath. This iconic editor finally gets her due in Ms. Franklin's newly released book, The Editor. Ms. Franklin recounts that when Judith Jones began working at Doubleday's Paris office in 1949, the then twenty-five-year-old spent most of her time wading through manuscripts in the slush pile and passing on projects—until one day, a manuscript caught her eye. She read the book in one sitting, then begged her boss to consider publishing it. A year later, Anne Frank: The Diary of a Young Girl became a bestseller. It was the start of Jones' culture-defining career in publishing. Jones moved to Knopf publishing, and during her more than fifty years at that company, she published the who's who of food writing, including Edna Lewis, M.F.K. Fisher, Madhur Jaffrey, James Beard, Joan Nathan, and, most famously, Julia Child. Jones helped turn these authors into household names and changed the way Americans think about food, cooking, and culinary diversity. Ms. Franklin became friendly with Ms. Jones, conducted numerous interviews with her and studied her personal papers. And now she wants to share the life of one of our country's most influential tastemakers. Biography: Sara B. Franklin received a 2020–2021 National Endowment for the Humanities (NEH) public scholars grant for her research on Judith Jones and teaches courses on food culture, writing, and oral history at NYU's Gallatin School for Individualized Study and via the NYU Prison Education Initiative at Wallkill Correctional Facility. She is the author of Edna Lewis and The Phoenicia Diner Cookbook. She holds a PhD in food studies from NYU and studied documentary radio and nonfiction at both the Duke Center for Documentary Studies and the Salt Institute for Documentary Studies. SaraBFranklin.com. Recorded via Zoom on June 10, 2024 CONNECT WITH CULINARY HISTORIANS OF CHICAGO ✔ MEMBERSHIP https://culinaryhistorians.org/membership/ ✔ EMAIL LIST http://culinaryhistorians.org/join-our-email-list/ ✔ S U B S C R I B E https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ F A C E B O O K https://www.facebook.com/CulinaryHistoriansOfChicago ✔ PODCAST 2008 to Present https://culinaryhistorians.org/podcasts/ By Presenter https://culinaryhistorians.org/podcasts-by-presenter/ ✔ YOUTUBE https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ W E B S I T E https://www.CulinaryHistorians.org

If you know the history of cookbook publishing, you know about Judith Jones. Through her work with Julia Child, Edna Lewis, Madhur Jaffrey, Claudia Roden, and others, Judith helped usher in the modern cookbook era and changed the culinary world in the process. On today's episode, host Kerry Diamond talks about Judith with Sara B. Franklin, author of the new book “The Editor: How Publishing Legend Judith Jones Shaped Culture in America.” They discuss the email that led to Sara and Judith's friendship, and in turn, this book, which is a comprehensive look at Judith's incredible life and career.They also discuss Judith's thoughts on the Nora Ephron film “Julie & Julia,” and the blog on which it was based, and Sara shares her take on the recent HBO Max series “Julia.”Thank you to Veuve Clicquot's La Grande Dame, Kerrygold, and Le Creuset for supporting our show. Grab tickets for our OpenTable Sit With Us event in New Orleans on June 6th here.Visit Cherry Bombe's event calendar for more information on our upcoming Summer Series & Jubilee Wine CountryHosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent Operations Manager Londyn CrenshawRecorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Sara: Instagram, “The Editor” More on Kerry: Instagram

This Asian American and Pacific Islander Heritage Month, we bring you an icon of the community. Madhur Jaffrey first made Indian cuisine accessible to the West decades ago with her milestone cookbook, "An Invitation to Indian Cooking." This year marks 50 years since that book launched Madhur into the culinary stratosphere. She spoke with Amna Nawaz for our arts and culture series, CANVAS. PBS NewsHour is supported by - https://www.pbs.org/newshour/about/funders

This Asian American and Pacific Islander Heritage Month, we bring you an icon of the community. Madhur Jaffrey first made Indian cuisine accessible to the West decades ago with her milestone cookbook, "An Invitation to Indian Cooking." This year marks 50 years since that book launched Madhur into the culinary stratosphere. She spoke with Amna Nawaz for our arts and culture series, CANVAS. PBS NewsHour is supported by - https://www.pbs.org/newshour/about/funders

The woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this colorful biography of legendary editor Judith Jones. When Judith Jones began working at Doubleday's Paris office in 1949, the twenty-five-year-old spent most of her time wading through manuscripts in the slush pile until one caught her eye. She read the book in one sitting, then begged her boss to consider publishing it. A year later, Anne Frank: The Diary of a Young Girl became a bestseller. It was the start of a culture defining career in publishing.  Over more than half a century as an editor at Knopf, Jones became a legend, nurturing future literary icons such as Sylvia Plath, Anne Tyler, and John Updike. At the forefront of the cookbook revolution, she published the who's who of food writing: Edna Lewis, M.F.K. Fisher, Madhur Jaffrey, James Beard, and, most famously, Julia Child. Jones celebrated culinary diversity, forever changing the way Americans think about food. Her work spanned the decades of America's most dramatic cultural change. From the end of World War II through the Cold War; from the civil rights movement to the fight for women's equality, Jones's work questioned convention, using books as a tool of quiet resistance. Now, her astonishing and career is explored for the first time. Based on exclusive interviews, never-before-seen personal papers, and years of research, The Editor: How Publishing Legend Judith Jones Shaped Culture in America (Atria, 2024) tells the riveting behind-the scenes-narrative of how stories are made, finally bringing to light the audacious life of one of our most influential tastemakers. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

The woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this colorful biography of legendary editor Judith Jones. When Judith Jones began working at Doubleday's Paris office in 1949, the twenty-five-year-old spent most of her time wading through manuscripts in the slush pile until one caught her eye. She read the book in one sitting, then begged her boss to consider publishing it. A year later, Anne Frank: The Diary of a Young Girl became a bestseller. It was the start of a culture defining career in publishing.  Over more than half a century as an editor at Knopf, Jones became a legend, nurturing future literary icons such as Sylvia Plath, Anne Tyler, and John Updike. At the forefront of the cookbook revolution, she published the who's who of food writing: Edna Lewis, M.F.K. Fisher, Madhur Jaffrey, James Beard, and, most famously, Julia Child. Jones celebrated culinary diversity, forever changing the way Americans think about food. Her work spanned the decades of America's most dramatic cultural change. From the end of World War II through the Cold War; from the civil rights movement to the fight for women's equality, Jones's work questioned convention, using books as a tool of quiet resistance. Now, her astonishing and career is explored for the first time. Based on exclusive interviews, never-before-seen personal papers, and years of research, The Editor: How Publishing Legend Judith Jones Shaped Culture in America (Atria, 2024) tells the riveting behind-the scenes-narrative of how stories are made, finally bringing to light the audacious life of one of our most influential tastemakers. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

The woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this colorful biography of legendary editor Judith Jones. When Judith Jones began working at Doubleday's Paris office in 1949, the twenty-five-year-old spent most of her time wading through manuscripts in the slush pile until one caught her eye. She read the book in one sitting, then begged her boss to consider publishing it. A year later, Anne Frank: The Diary of a Young Girl became a bestseller. It was the start of a culture defining career in publishing.  Over more than half a century as an editor at Knopf, Jones became a legend, nurturing future literary icons such as Sylvia Plath, Anne Tyler, and John Updike. At the forefront of the cookbook revolution, she published the who's who of food writing: Edna Lewis, M.F.K. Fisher, Madhur Jaffrey, James Beard, and, most famously, Julia Child. Jones celebrated culinary diversity, forever changing the way Americans think about food. Her work spanned the decades of America's most dramatic cultural change. From the end of World War II through the Cold War; from the civil rights movement to the fight for women's equality, Jones's work questioned convention, using books as a tool of quiet resistance. Now, her astonishing and career is explored for the first time. Based on exclusive interviews, never-before-seen personal papers, and years of research, The Editor: How Publishing Legend Judith Jones Shaped Culture in America (Atria, 2024) tells the riveting behind-the scenes-narrative of how stories are made, finally bringing to light the audacious life of one of our most influential tastemakers. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/literary-studies

The woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this colorful biography of legendary editor Judith Jones. When Judith Jones began working at Doubleday's Paris office in 1949, the twenty-five-year-old spent most of her time wading through manuscripts in the slush pile until one caught her eye. She read the book in one sitting, then begged her boss to consider publishing it. A year later, Anne Frank: The Diary of a Young Girl became a bestseller. It was the start of a culture defining career in publishing.  Over more than half a century as an editor at Knopf, Jones became a legend, nurturing future literary icons such as Sylvia Plath, Anne Tyler, and John Updike. At the forefront of the cookbook revolution, she published the who's who of food writing: Edna Lewis, M.F.K. Fisher, Madhur Jaffrey, James Beard, and, most famously, Julia Child. Jones celebrated culinary diversity, forever changing the way Americans think about food. Her work spanned the decades of America's most dramatic cultural change. From the end of World War II through the Cold War; from the civil rights movement to the fight for women's equality, Jones's work questioned convention, using books as a tool of quiet resistance. Now, her astonishing and career is explored for the first time. Based on exclusive interviews, never-before-seen personal papers, and years of research, The Editor: How Publishing Legend Judith Jones Shaped Culture in America (Atria, 2024) tells the riveting behind-the scenes-narrative of how stories are made, finally bringing to light the audacious life of one of our most influential tastemakers. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/biography

The woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this colorful biography of legendary editor Judith Jones. When Judith Jones began working at Doubleday's Paris office in 1949, the twenty-five-year-old spent most of her time wading through manuscripts in the slush pile until one caught her eye. She read the book in one sitting, then begged her boss to consider publishing it. A year later, Anne Frank: The Diary of a Young Girl became a bestseller. It was the start of a culture defining career in publishing.  Over more than half a century as an editor at Knopf, Jones became a legend, nurturing future literary icons such as Sylvia Plath, Anne Tyler, and John Updike. At the forefront of the cookbook revolution, she published the who's who of food writing: Edna Lewis, M.F.K. Fisher, Madhur Jaffrey, James Beard, and, most famously, Julia Child. Jones celebrated culinary diversity, forever changing the way Americans think about food. Her work spanned the decades of America's most dramatic cultural change. From the end of World War II through the Cold War; from the civil rights movement to the fight for women's equality, Jones's work questioned convention, using books as a tool of quiet resistance. Now, her astonishing and career is explored for the first time. Based on exclusive interviews, never-before-seen personal papers, and years of research, The Editor: How Publishing Legend Judith Jones Shaped Culture in America (Atria, 2024) tells the riveting behind-the scenes-narrative of how stories are made, finally bringing to light the audacious life of one of our most influential tastemakers. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

The woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this colorful biography of legendary editor Judith Jones. When Judith Jones began working at Doubleday's Paris office in 1949, the twenty-five-year-old spent most of her time wading through manuscripts in the slush pile until one caught her eye. She read the book in one sitting, then begged her boss to consider publishing it. A year later, Anne Frank: The Diary of a Young Girl became a bestseller. It was the start of a culture defining career in publishing.  Over more than half a century as an editor at Knopf, Jones became a legend, nurturing future literary icons such as Sylvia Plath, Anne Tyler, and John Updike. At the forefront of the cookbook revolution, she published the who's who of food writing: Edna Lewis, M.F.K. Fisher, Madhur Jaffrey, James Beard, and, most famously, Julia Child. Jones celebrated culinary diversity, forever changing the way Americans think about food. Her work spanned the decades of America's most dramatic cultural change. From the end of World War II through the Cold War; from the civil rights movement to the fight for women's equality, Jones's work questioned convention, using books as a tool of quiet resistance. Now, her astonishing and career is explored for the first time. Based on exclusive interviews, never-before-seen personal papers, and years of research, The Editor: How Publishing Legend Judith Jones Shaped Culture in America (Atria, 2024) tells the riveting behind-the scenes-narrative of how stories are made, finally bringing to light the audacious life of one of our most influential tastemakers. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

The woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this colorful biography of legendary editor Judith Jones. When Judith Jones began working at Doubleday's Paris office in 1949, the twenty-five-year-old spent most of her time wading through manuscripts in the slush pile until one caught her eye. She read the book in one sitting, then begged her boss to consider publishing it. A year later, Anne Frank: The Diary of a Young Girl became a bestseller. It was the start of a culture defining career in publishing.  Over more than half a century as an editor at Knopf, Jones became a legend, nurturing future literary icons such as Sylvia Plath, Anne Tyler, and John Updike. At the forefront of the cookbook revolution, she published the who's who of food writing: Edna Lewis, M.F.K. Fisher, Madhur Jaffrey, James Beard, and, most famously, Julia Child. Jones celebrated culinary diversity, forever changing the way Americans think about food. Her work spanned the decades of America's most dramatic cultural change. From the end of World War II through the Cold War; from the civil rights movement to the fight for women's equality, Jones's work questioned convention, using books as a tool of quiet resistance. Now, her astonishing and career is explored for the first time. Based on exclusive interviews, never-before-seen personal papers, and years of research, The Editor: How Publishing Legend Judith Jones Shaped Culture in America (Atria, 2024) tells the riveting behind-the scenes-narrative of how stories are made, finally bringing to light the audacious life of one of our most influential tastemakers. Learn more about your ad choices. Visit megaphone.fm/adchoices

Delia Smith: friend of the royals, a national treasure who taught us how to boil and egg and an advocate for radical spiritualism. In this episode Lewis Bassett, Felicity Cloak and Zoe Williams unpick who Delia is and what her impact has been on how we eat in Britain.This is the first episode of our new series on cooks who've change the way we eat. Subscribe to hear future episodes on everyone from Madhur Jaffrey to Jamie Oliver.Mixing and sound design from Forest DLG.Follow the Full English on Twitter, Instagram and TikTok. Get extra content and support the show on Patreon Hosted on Acast. See acast.com/privacy for more information.

Today's guest has spent her entire career dealing with leaders before becoming one herself. She joined Europe's largest Executive Search firm straight from university, fell in love with the industry and never left. After 20 years at Egon Zehnder, where she ran the Research teams in London and India, she founded her own firm and now focuses on identifying diverse international talent. Shilpi shares her experiences living across the globe as well as her thoughts on leadership and recruiting leaders for sectors as diverse as financial services and health sciences.  ​ Every country has its version of comfort food. In India it's khichri. Its basic form is used to wean children as their first solid food and it is part of the narrative of every family. As they grow up it turns into comfort food which can form part of any meal, from breakfast to late night snack.    Shilpi gives us a detailed version of her recipe, before Valentine and I debate and argue in Part 2 not just about khichri but also various comfort foods in different cultures.   Bon Appétit!   “In Indian culture all the critical family decisions are taken around food” – Shilpi Bordoloi   You'll hear about:   03:00 - How Shilpi moved her interest from maths to the Maffia 04:13 - The unusual path of starting a career in Executive Search straight awayWhat took Shilpi down the path she followed? 05:25 - What makes a good leader according to Shilpi? 10:00 - The differences between life sciences and finance 15:00 - The role food plays in Shilpi's life 18:38 - Shilpi's favourite recipe: khichri 27:50 - The Proust questionnaire 39:10 - Part 2 - The recipe and comfort foods in other countries   Episode resources:   - Madhur Jaffrey's Indian Cookery: https://amzn.eu/d/6hFkjoo    Find out more about Shilpi:   - Shilpi's new firm: https://www.springboardtalent.co.uk/    Contact François:   LinkedIn - https://www.linkedin.com/in/francoismoscovici/ Valentine's LinkedIn: https://www.linkedin.com/in/valentine-moscovici/    François' Instagram food feed: @moscoffier 

Anu Seghal is a children's author and the founder of The Culture Tree, a cultural literacy and language education company that celebrates South Asian culture. Priya Krishna is a food reporter and video host for the New York Times and the best-selling author of multiple cookbooks, including Indian-Ish and Cooking at Home. Her latest book is Priya's Kitchen Adventures. The Culture Tree will be hosting their first annual AAPI Children's Literary Festival in collaboration with the Asia Society. This is a unique gathering place for writers, illustrators, publishers, and fans of AAPI literary works. It features readings, meet-and-greet sessions with authors like Priya, illustrators, panel discussions, and writing workshops, engaging the youth with the full diversity of South Asian culture.Anu and Priya delve deep into how The Culture Tree and the AAPI Literary Fest will help immerse children in South Asian culture through the love of reading and food. We talk about the importance of food in our culture and what comfort food we still love, Anu shares her journey with The Culture Tree , and Priya discusses how her dad gets stopped at Costco to discuss his recipes that are now shared worldwide.The AAPI Children's Literary Festival will be in person Saturday, May 11th from 1 to 5 p.m. at 725 Park Avenue, New York City. What we talked about:Growing the Culture Tree: Anu breaks down the Culture Tree's mission of celebration and education + the importance Anu places on the languages of South Asia + how South Asian culture is one of the most diverse in the world and the need to celebrate it all + the heartwarming support the Culture Tree receives from the wider community (3:28)Anu's Journey: Growing up in an inter-religious, multilingual family and her passion for teaching South Asian languages + how having children inspired her to challenge South Asian stereotypes + her pride in seeing her kids haggling in a Delhi bazaar (7:33)Lit Fest: Putting Kids First: The original inspiration for the Lit Fest + TikTok and teaching middle schoolers the lost art of recipe reading + having children do their own writing and illustrating + how children run their panel discussion in the Festival (18:12)Priya's Kitchen Adventures: How Priya's created an interactive cookbook that normalizes South Asian cooking from a young age + how she came to be involved in the Lit Fest + how she refused to bring Indian food to school so she could fit in + how she first promoted Indian cooking + celebrating the support she has received from Madhur Jaffrey and other South Asian cooking experts (23:15)Priya's Further Adventures: Priya describes how her local Mutai shop was her first New York Times project + Her pride in her YouTube videos highlighting the unseen labor in the food industry + her latest project exploring identity beyond the South Asian American paradigm + her parents suddenly becoming famous (30:51)Final Goals: Anu and Priya express their hopes to promote the Lit Fest annually for children as young as five as well as middle schoolers + their wish for parents to join in the fun (35:17)Rapid Fire Round: (37:43)Anu's Bucket List: (40:39)Priya's Bucket List: (40:46)Connect with Anu:LinkedinThe Culture TreeInstagram Connect with Priya:WebsiteInstagramLinkedinTwitterYouTubeLet's talk Connect:Instagram This podcast is produced by Ginni Media.

Butter Chicken is a much-loved Indian dish, both within the country and around the world. But who can claim they invented it? That question is the subject of a lawsuit. Our reporter tries to get to the bottom of butter chicken's origin and finds out that it is a journey through India's history. You can find celebrated Indian chef Madhur Jaffrey's recipe for butter chicken here.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

This week we welcome the hilarious Rob Rouse to the podcast. He joins us post toe-surgery to discuss the madness of the Edinburgh Fringe, canned laughter in sitcoms and how YouTube tries to emulate what used to happen by chance in the days before delayed live TV. We share our love of Stacey Solomon's 'Sort Your Life Out' and get nostalgic about 1970s kids TV theme tunes. Rob explains why you couldn't follow a Madhur Jaffrey recipe whilst sitting on the toilet and why he's conducting the biggest ever survey into TK Maxx pant cages.Please Follow us on Social Media (links below):All music written and performed in this podcast by Steve Otis Gunn.Please buy my book 'You Shot My Dog and I Love You' available in all good book shops, online and directly.Podcast Socials:Tik Tok: https://www.tiktok.com/@tvtimespodInsta: https://www.instagram.com/tvtimespodYoutube: https://www.youtube.com/@tvtimespodTwitter: https://twitter.com/tvtimespodSteve's Socials:Insta: https://www.instagram.com/steveotisgunnTwitter: https://www.twitter.com/steveotisgunnFacebook: https://www.facebook.com/steveotisgunn.antisocialRob's SocialsInsta: https://www.instagram.com/robrousecomedianTwitter: https://twitter.com/robrouseFacebook: https://www.facebook.com/comedianrobrouseTikTok: https://www.tiktok.com/@robrouseListen to Rob's Podcast here: https://podcasts.apple.com/gb/podcast/the-unlikely-weightlifters-podcast/id1647984434Produced by Steve Otis Gunn for Jilted Maggotwww.jiltedmaggot.com Hosted on Acast. See acast.com/privacy for more information.

The finale is here! Before we say au revoir to The French Chef cast and crew, we check in with Julia creator Daniel Goldfarb and showrunner Chris Keyser for their take on Season Two as well as their favorite on-camera and behind-the-scenes moments. Host Kerry Diamond also talks to award-winning actor and cookbook author Madhur Jaffrey about her legendary career, fond memories of Julia, and enduring joy of cooking. Learn more about your ad choices. Visit megaphone.fm/adchoices

The best of Monocle Radio this week, including an interview with culinary legend and actress Madhur Jaffrey, the top songs in France and the launch of Monocle's Small Cities Index 2024.See omnystudio.com/listener for privacy information.

Hi there, I hope those of you who celebrated Thanksgiving had a relaxing and delicious moment of gratitude. Or maybe you went hard like I did? By the way: I'm so thankful for all of you, the Salt + Spine community. After six years, it's incredible to continue to hear from you all—what you're cooking, something in our interviews that stood out to you, and getting the chance to meet you at our events and live shows.

The culinary legend and actress sits down with Robert Bound to discuss her cookbooks, which span the flavours of India, and how she unintentionally became a household name for anyone with a taste for South Asian cuisine.See omnystudio.com/listener for privacy information.

Madhur Jaffrey joins us and shares memories from mountain picnics in the Himalayas, her favorite way to enjoy a mango and stories from her career as a film and food star. Plus, we make Turkish-Style Flaky Flatbreads and journalist David Johns tries to find out—could ice cream actually be good for you? Get this week's recipe for Turkish-Style Flaky Flatbreads here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information.

Familiar to millions as the woman who brought Indian cookery into UK kitchens through her books and TV series, Madhur Jaffrey's Indian Cookery is celebrating its 40th anniversary with a sumptuous new edition featuring some brand new recipes. We sat down to speak with her from New York about her childhood in India, training as an actress in London, and her influence to this day as the author of the book that many still maintain is the best Indian cookbook available.

When Madhur Jaffrey published "An Invitation to Indian Cooking" in 1973, she had no idea that half a century later, the book would not only still be in print, but also get an anniversary reissue that will welcome future generations in the vast and varied cuisine of her homeland. In the twelfth episode of Tinfoil Swans, Food & Wine's executive features editor Kat Kinsman finally meets her lifelong culinary hero and gets some sage advice from the writer, teacher, and actress about self worth, righteous anger, perfectionism, and what actually matters to you when you turn 90.  For more info visit: foodandwine.com/tinfoilswanspodcast Learn more about your ad choices. Visit megaphone.fm/adchoices

BBC reporter Nick Bryant gives us a personal look at India as he discusses what he learned about its society while he was stationed in New Delhi. Then Indian-born actress Madhur Jaffrey shares childhood memories from the last days of British colonialism. Plus, friends from Italy tell Rick how they cope with their country's everyday chaos and offer tips for handling surprises you may encounter on your Italian travels. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

Today's episode comes to you straight from Madhur Jaffrey's kitchen. NPR's Michel Martin pays the celebrated chef and actor a visit in her New York home, where she discusses how she first learned to cook while studying acting in London. Jeffrey also reflects on how Indian cooking has changed since she published her first cookbook. An Invitation to Indian Cooking will be re-issued later this year to mark its 50th anniversary.

Food and cooking and its influences on me, come from the necessity of thrift from the Second World War

"Today, there was a rainbow that I forgot to mention to anyone, arcing across most of the sky, beautiful..." Fresh baked bread. Seasonings. The hot oven. A pinch of this... just enough of that... and the ways that changes in our habits and appetites can point to deeper hungers and needs.For more on Madhur Jaffrey:https://en.wikipedia.org/wiki/Madhur_JaffreyNotes and full transcript:https://dev.intensivesinstitute.com/episode/food-that-makes-you-go-hmmm

It's two legends, one stage on today's show as we dip into the Jubilee archives. Don't miss this wise and warm conversation between Madhur Jaffrey and Padma Lakshmi from the Cherry Bombe Jubilee Conference in Brooklyn in Spring 2019. Madhur, says Padma, “is the greatest living writer on Indian food—ever.” Padma, the star of Top Chef and Taste the Nation and a best-selling author, interviewed Madhur and it was a riveting exchange that touched on a wide range of topics: protesting with Mahatma Gandhi, working with the legendary cookbook editor Judith Jones, facing discrimination as an Indian actress, and cheering on the young women championing both Indian food and representation today, including Priya Krishna and Meera Sodha. Introducing Madhur and Padma are Suzanne and Michelle Rousseau. The sisters and culinary superstars from Jamaica are the authors of the cookbooks Provisions and Caribbean Potluck.Jubilee is Cherry Bombe's annual conference and has become the largest gathering of women in the world of food & drink in the U.S. Early Bird Tickets are now available for Jubilee 2023, taking place Saturday, April 15th, at Center415 in Manhattan. This episode is supported by Wild Planet, leaders in sustainable seafood. For more information, recipes, and a store locator, head to wildplanetfoods.com.  Subscribe to our newsletter and check out past Jubilee interviews and transcripts here.  

The history of television from around the world and its enduring impact, including a look at Nigeria's sitcom Papa Ajasco and an interview with actor turned food writer and Indian TV cook Madhur Jaffrey. Also we take you behind the scenes of telenovelas- Mexican soap operas and one of the most successful drama schools in Latin America The Centro de Educación Artística.

A ground-breaking Indian cookery programme broadcast on the BBC, launched 40 years ago. It was presented by actor turned food writer, Madhur Jaffrey. She's been speaking to Farhana Haider about the programme. (Photo: Madhur Jaffrey in front of a table of food. Credit: BBC)

On this episode, we welcome our new co-host Jacqueline Cooper and discuss the seventh prompt in the Books and Bites 2022 Reading Challenge, books that take place near the ocean. To celebrate our summer learning theme, we have an ocean of possible reads for you, including horror, cozy mystery, and fantasy. Book Notes Michael recommends The Fisherman by John Langan Carrie recommends The Postscript Murders by Elly Griffiths Jacqueline recommends The Siren by Kiera Cass Bite Notes Pair The Fisherman with the aptly named Leviathan Baltic Porter from Harpoon Brewery. Appearing like the black ocean in a glass, it has a nose of toasted biscuits and dark fruits with a dark chocolate and earthy finish. Munch your way through The Postscript Murders with Spicy, Crisp Puffed Rice Nibbles, a recipe from Madhur Jaffrey's book, Vegetarian India: A Journey through the Best of Indian Home Cooking. The Siren deserves a sweet treat like Lemon Layer Cake with Summer Berries, a recipe that reminds Jacqueline of picking berries, swimming, and just enjoying the sun.

40 years ago the BBC broadcast a new TV cooking series called "Madhur Jaffrey's Indian Cooking". It was a first, and showed audiences that Indian food did not rely on curry powder, and that dishes were different depending on what region of India they originated. But that's not all, the series and Madhur Jaffrey's subsequent books (she has written more than 30) had another effect; it made her a model for two generations of women with roots in India. Today Sheila Dillon meets some of those prominent and hugely successful female chefs, restaurateurs, food writers and stylists who are currently working in the UK, to find out about their lives, and what they make of Madhur Jaffrey's legacy. Asma Khan rose to fame when she was chosen as the first British chef to star in the Netflix series, Chef's Table. She runs her London restaurant, Darjeeling Express, with an all-female staff. Chetna Makan worked as a fashion designer in India before moving to the UK. She switched careers after making it to the semi-finals of the Great British Bake Off in 2014. She is now the author of 5 cookery books, and has more than 210,000 subscribers on YouTube. Ravinder Bhogal is a chef, food writer and author of two books. She also runs the London restaurant, Jikoni, which she describes as being “proudly inauthentic”. Romy Gill is a chef, broadcaster and food writer, and was one of the first Asian women in the UK to own her own restaurant. Rukmini Iyer is a food stylist and writer and the author of the bestselling "Roasting Tin" series of books. Sejal Sukhadwala is a London food writer. Her first book "The Philosophy of Curry" has just been published. Presented by Sheila Dillon Produced in Bristol by Natalie Donovan

A weekly switch off activity that has somehow become ingrained in family life.

British woman Sarah Ransome says she wanted to be at Ghislaine Maxwell trial when it started: not to testify but to see justice take its course. Like the four women who gave evidence, she says she's also a victim of Epstein's and Maxwell's. She tells us more about her story and Harriet Wistrich, founder of Centre for Women's Justice discusses the wider impact this case could have. Sheila Watt-Cloutier, is a world renowned human rights and climate change activist, who has made it her life's work to protect her Inuit culture and the Arctic regions where Inuit live, in Greenland, Canada and Alaska. She was born in Arctic Canada and launched the first legal petition linking climate change to human rights. We discuss the word 'spinster' and what it really means with Australian author Donna Ward. Her new book She I Dare Not Name: A Spinster's Meditations on Life., explores the meaning and purpose she has fought to find in a life lived entirely accidentally without a partner or children. BBC History is launching a 100 objects collection to mark 100 years of the BBC in 2022. Head of History Robert Seatter gives us a sneak peak into a few objects which represent the history of women at the BBC including a 1930s job advert looking to recruit the first women TV announcers, a cookbook by Madhur Jaffrey and a 1920s scrapbook from Evelyn Dove, the first black female singer to perform on BBC. British women weren't allowed to visit the Antarctic until 1983 but now scores of women are making major contributions to polar science. Morgan Seag who has just submitted her PhD in gendered institutional change in 20th century Antarctic science to the University of Cambridge and Jo Johnson who has visited Antarctica seven times tell us more.

Australian author Donna Ward's new book She I Dare Not Name: A Spinster's Meditations on Life explores the meaning and purpose she has fought to find in a life lived entirely accidentally without a partner or children. Donna speaks to Chloe from Melbourne. Over the next few days we're talking to women about their scars. They all talk about physical and emotional pain they've experienced and having to deal with other people's reactions on a day to day basis. They also explain how they came to terms with the skin they are in. Ena Miller went to meet Jayne in Shropshire and heard her story about surviving a flesh eating bug. Comedian Liz Kingsman, best known as a member of cult sketch group Massive Dad, is making major waves with her solo debut, One-Woman Show, which she is performing at the Soho Theatre from 5 January. She tells Chloe what inspired her. As the BBC prepares to celebrate its 100th anniversary through the lens of 100 objects, we get a sneak peek at a few items in the collection. The BBC's Head of History Robert Seatter explains the significance of a 1930s press cutting of the BBC looking to recruit the first women TV announcers, a cookbook by Madhur Jaffrey and a 1920s scrapbook from Evelyn Dove, the first black female singer to perform on BBC. Image: Donna Ward Credit: Amanda Ford

In The Immigrant Kitchen: Food, Ethnicity, and Diaspora (Ohio State UP, 2016), Vivian Nun Halloran examines food memoirs by immigrants and their descendants and reveals how their treatment of food deeply embeds concerns about immigrant identity in the United States. Halloran argues that by offering a glimpse into the authors' domestic lives through discussions of homemade food, these memoirs demystify the processes of immigration, assimilation, acculturation, and expatriation--ultimately examining what it means to live as naturalized citizens of the United States. Having grown up hearing about their parents' often fraught experiences of immigration, these authors examine the emotional toll these stories took and how such stories continue to affect their view of themselves as Americans. Halloran covers a wide swathe of immigrant food memoirs, moving seamlessly between works by authors such as Austin Clarke, Madhur Jaffrey, Kim Sun e, Diana Abu-Jaber, Eduardo Machado, Colette Rossant, Maya Angelou, and Jonathan Safran Foer. The Immigrant Kitchen describes how these memoirs function as a complex and engaging mass media genre that caters to multiple reading constituencies. Specifically, they entertain readers with personal anecdotes and recollections, teach new culinary skills through recipes, share insight into different cultural mores through ethnographic and reportorial discussions of life in other countries, and attest to the impact that an individual's legal immigration into the United States continues to have down through the generations of his or her American-born families. Vivian Nun Halloran is professor of English at Indiana University Bloomington. She is a Caribbeanist by training, and a literary food studies scholar by vocation. She is the author of Exhibiting Slavery and is currently working on her next book that examines those moments when Americans of Caribbean descent address themselves to the American people to share the lessons of their immigrant upbringing. She is also working on two digital humanities projects. Twitter: @HalloranVivian Amir Sayadabdi is a lecturer in Anthropology at Victoria University of Wellington. He is mainly interested in anthropology of food and its intersection with gender studies, migration studies, and studies of race, ethnicity, and nationalism. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/sociology

Whilst Steve has been channelling his inner Kylie in Jersey, Charlotte has been in the big smoke exploring Constance Spry, and you can hear all about their adventures in this episode! We also celebrate the influential Madhur Jaffrey CBE - actress, travel and food writer, who brought Indian cuisine to the western hemisphere, including through her 1982 TV series and book Madhur Jaffrey's Indian Cookery. We stretch the boundaries of seasonal ingredient a little by focusing our attention on fragrance, particularly artisan Somerset based fragrance company, Ffern and New York based Bond No 9. Charlotte is fascinated by the straight sided stem of Verbena Bonariensis and has a tip-of-the-week that she thinks everyone knows about, but is a welcome revelation for Steve! Follow us on instagram and facebook at Voyage Around My AGA, email us at voyagearoundmyaga@gmail.com and don't forget to subscribe and rate us or leave comments on your favourite podcast platform! --- Send in a voice message: https://anchor.fm/voyagearoundmyaga/message

Today on The Neil Show, The Total Tutor Neil Haley will interview Sarayu Blue and Paul Adelstein of NBC's I Feel Bad. Emet is the perfect mom, boss, wife, friend and daughter. OK, she's not perfect. In fact, she's just figuring it out like the rest of us. Sure, she feels bad when she has a sexy dream about someone other than her husband, or when she pretends not to know her kids when they misbehave in public, or when she uses her staff to help solve personal problems. But that's OK, right? Nobody can have it all and do it perfectly. From executive producer Amy Poehler comes a modern comedy about being perfectly OK with being imperfect.   The cast includes Sarayu Blue, Paul Adelstein, Madhur Jaffrey, Brian George, James Buckley, Zach Cherry and Johnny Pemberton.   Aseem Batra will write and executive produce. Julie Anne Robinson will direct and executive produce the pilot. Amy Poehler, Dave Becky and Josh Maurer also executive produce. “I Feel Bad” is produced by Universal Television, Paper Kite Productions, CannyLads Productions and 3 Arts Entertainment.

In this special Curry Club, Ghillie Basan and Sumayya Usmani are joined by the Queen of curry, Madhur Jaffrey. Since the moment she first appeared on our TV screens over 35 years ago Madhur made curry go mainstream. She has influenced has influenced home cooks and chefs throughout the western world. Yet lots of her food is deliciously simple, as Ghillie and Summaya find out when Madhur makes them Bazaari Aloo, a version of potatoes with cumin and asafetida Throughout the programme they explore how food gives you a sense of identity, the role it plays in defining community and their mutual love of spice.

This week we're talking to Indian food authority Madhur Jaffrey about her latest book, Vegetarian India. We're going inside the Middle Eastern pantry with Doc Willoughby from America's Test Kitchen. Contributor David Leite interviews journalist Tim Neville about his trip to the Swiss Alps to immerse himself in the art of fondue. Noelle Carter meets up with Toni Tipton-Martin, author of The Jemima Code, and Joe Yonan speaks with chef Tal Ronnen, author of Crossroads, about vegan cooking.Broadcast dates for this episode:January 8, 2016 (originally aired)January 6, 2017 (rebroadcast)

Guest: Madhur Jaffrey Regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. She shares her life filled with spices ... The post Madhur Jaffrey: Flavors of India appeared first on Danielle Lin Show.

Sheila Dillon meets Madhur Jaffrey, Indian cooking legend, who's just returned from the sub-continent on her latest adventures into its vast food culture.This year the actress, broadcaster and food writer turns eighty. She left Delhi sixty years ago to pursue a career in the west, but still remains the world's most influential and respected exponents of Indian cuisine. With her BBC television series and more than fifteen books she's managed to convey the rich history and flavours of authentic Indian regional cooking. Now, as India becomes one of the most important economies in the world, and a nation increasingly interested in western tastes and modern brands, Sheila meets Madhur to reflect on her early food life in Delhi and to ask her about a rapidly changing India.This is a life story of exquisite family meals in the 1930's that mixed British and Indian traditions, of school lunches where food would be shared between friends from very different food backgrounds and where watching a mushroom dish, "devoured by greedy men" was one of the images that led her to leave India. The programme also includes a fascinating encounter between Madhur and a British food tradition, chips with curry sauce.Producer: Dan Saladino.

This week it's a story of growing up in Delhi, told by Indian food authority and actress Madhur Jaffrey. She came of age at a wrenching time in India's history, in a large family both privileged and conflicted. It's all evoked through Madhur's taste memories and chronicled in her new book, Climbing the Mango Trees: A Memoir of a Childhood in India. Her recipe for Everyday Cauliflower is from the book.The Sterns are in upstate New York, noshing on Sauceburgers, "Michigans," and fries at McSweeney's in Plattsburgh. Food and Wine magazine's Senior Editor, Ray Isle, stops by to sort through the glut of American Pinot Noir on the market these days and picks the best buys.Former home-cook-turned-chef at New York City's Prune, Gabrielle Hamilton, tells a story which begins, "It's All Fun and Games Until ..." excerpted from How I Learned to Cook: Culinary Educations from the World's Greatest Chefs. Tune in to find out what happens next. Judith Hoffberg, creator of the International Edible Books Festival, reveals how you can eat your own words and everyone else's, too, and Lynne takes your calls.Broadcast dates for this episode:March 17, 2007 (originally aired)March 8, 2008 (rebroadcast)