Podcast appearances and mentions of Jake Cohen

Are you pricing your short-term rental based on facts—or just following what everyone else is doing?In today's episode of the Cash Flow Positive podcast, Kenny Bedwell sits down with Jake Cohen, founder of Step By Step BNB and a seasoned revenue manager overseeing 300+ listings. Together, they unpack the real strategies behind sustainable revenue, debunking myths and simplifying key concepts like RevPAR, booking windows, and market dynamics.Jake breaks down the difference between pricing for high and low seasons, why most hosts underestimate the power of good photography, and what it really means to “be booked first” when it matters most. He also explains how to calculate and interpret RevPAR, set minimum night stays with intention, and use tools like PriceLabs to monitor real-time market behavior.If you've enjoyed this episode of the Cash Flow Positive podcast, be sure to leave a review and subscribe today! Listen now and enjoy!In This Episode You'll Learn:Why RevPAR is Jake's #1 metric for STR healthHow to adjust your pricing based on seasonality and demandWhy minimum night stays should change based on booking windowsWhat most hosts get wrong about high vs. low season pricingHow to calculate your property's RevPAR (and why it matters)Why listing optimization is just as important as price strategyHow to simplify your pricing—and book more with less effortAnd much more...Resources:Connect with Kenny on LinkedInFollow Kenny on InstagramStep By Step BNB Price Your STR Facebook Group

"That Only Happened Because We Met at BC High." | Jake Cohen '04 & Rick Goulding '04 by BC High School

Our friend Jamie Oliver returns to the show, and we could not be happier to talk with him about so many things. He's currently appearing on Netflix as part of the Chef's Table: Legends series. In addition to the Netflix show, he will be launching his 10 Cooking Skills for Life platform in the United States, a free curriculum available for schools and organizations that is designed to teach young children all the skills they need to cook. For those who didn't grow up watching food TV, here's the deal. Jamie pioneered a form of food television that brought cameras into the home in a way not previously seen. When The Naked Chef debuted on BBC Two in the UK and the Food Network in the United States in 1999, home cooking on TV was a stand-and-stir affair. Here, a young and floppy Oliver was cooking real food from a cool East London flat, talking viewers through the relative simplicity of making dinner.Oliver has gone on to write numerous cookbooks (selling 50 million in the UK alone) and create food television that expanded beyond cooking, producing documentaries about the sugar industry and school lunches that transitioned his work from dude food evangelist to heartier activism. We really enjoyed this talk with Jamie Oliver.Also on the show, we have a great conversation with Jake Cohen. Jake's a talented cookbook author and most certainly in the modern social media mix. We talk about Jake's really cool new cookbook club with Allstora, and the May selection: Ottolenghi Comfort by Yotam Ottolenghi. See more:Jake Cohen's Cookbook Club [Allstora]New York's Buzziest Bakery with Shilpa & Miro Uskokovic [Apple]Yotam Ottolenghi Stops By! [Apple]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

As promised here is a special release of Office Hours on a Monday!  This week I welcome my friend, NYT best-selling author, social media creator, and open book Jake Cohen.  Jake has written books about food, has a show about food, his social media focuses on food, but this conversation is about all things dating.  From the gay dating scene, orgies, and exclusive clubs, to the simple and fundamental realization “if he isn't obsessed with you, then what's the point?”.  We get into everything Jake is going through as a single man in the scene.

With the first nights of Passover coming up this weekend, listeners might be thinking about what to cook for their Seder tables. Jake Cohen, the cookbook author behind Jew-ish, and I Could Nosh, shares his tips, tricks and recipes for Passover cooking. Plus, listeners call in with their secrets for spicing up their charoset, or making the most of matzoh brei for the bread-less week ahead.

This week we have the absolutely gorgeous chef and cookbook writer, Jake Cohen joining us for lunch. The Native New Yorker - known for his delicious bakes - came over to bring us a special pud fresh from his upcoming cookbook. Jake told us all about the amazing NYC food scene and what restaurants to try, that he studied wine in Bordeaux, and he reveals he had a nautical cruise themed bar mitzvah. We also talk about how he threw dinner parties in high school, and we discover that he was planning what to make us for pud while he was out raving! Jake's new cookbook ‘Dinner Party Animal' will be out later this year, and it sounds like a dinner party hosts dream - we can't wait to grab a copy! Think maybe a trip to NYC should be on the cards soon? Hosted on Acast. See acast.com/privacy for more information.

Jake Cohen is back to give Nana and Trish all of the details from her crazy trip partying in Berlin. She also has another European rave weekend coming up and is living her best life thanks to her wu-wu ways...and roster of lovers. Before Jake joins the show, Nana and Trish recap the Grammys and the Blake Lively vs Justin Baldoni saga. There also might be a new nominee for the Out & About Hall of Fame. Chapters 0:00 Intro 1:46 Trish Lost Her Cell Phone During a Wild Night Out with Nana 5:50 Grammys Recap 18:54 Justin Baldoni vs Blake Lively 20:40 New Potential Out & About Hall of Fame Nominee 28:03 Jake Cohen Interview & Surviving His Wild Party in Germany 33:46 Jake's Lover in Berlin 37:02 Australians & Stars 39:52 Jake is an Energy Queen 46:07 Jake's Next Big Career Moves & New Cookbook 52:00 Jake's Upcoming London Rave 1:01:30 Nana & Trish Read Jake's Various Lovers 1:09:26 Settling Down & Dating Habits 1:17:19 Circling Back on the Hanky Code *** SUPPORT OUR SPONSORS! Eroxon Try Eroxon today – available in stores and online. Visit https://www.eroxon.us to learn more. HelloFresh Get up to 10 FREE meals and a free high protein item for life at https://HelloFresh.com/outandabout10fm. *** Pat McAuliffe and Joey Camasta host a series of hilarious, no holds barred conversations that will leave you laughing on the floor. Shows air every Wednesday and Friday, with new guests weekly. Headphones required. iTunes: https://podcasts.apple.com/us/podcast/out-about/id1534217005 Spotify: https://open.spotify.com/show/7rjGpD7sOD4zKOJ2eGXK2Q Follow us on... Instagram: @outandaboutpod, @barstoolpat, @JoeyCamasta Twitter: @OutAndAboutPod, @BarstoolPat, @JoeyCamasta TikTok: @outandaboutpod, @pat.mcauliffe, @JoeyCamastaYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/outandabout

  Welcome back to the studio.  This is My Day of Play, where you're taken into the real events and actions of how it happens long before the process of editing or cleaning up.  The original purpose of these episodes was to give my broadcasting students something to edit, to practice with and to call their own.  Then I realized that you are just as important.  Share the reality of how it really went.  We begin things with best selling author Christy Mandin who's out to prove to the world that being weird is a great place to be. Then we'll wrap things up Chef Jake Cohen who has hit the flat screen with a new series titled Jake Makes It Easy.  You'll find it on A&E. This is My Day of Play.  Completely unedited in the way of meeting the wizard behind the curtain.  Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

Chef Jake Cohen joins the show to promote his cooking show "Jake Makes it Easy" and his New York Times Best Selling cookbook "Jew-ish" all while having a WILD sit down with Nana and Trish. Jake is venturing into his party girl era and Nana and Trish got to speak to him just before he went off to a big party in Germany alone. They also breakdown The Handkerchief Code which leaves Trish in tears. Before Jake joins the show, Pat and Joey recap their Thanksgivings, Pat thinks his laundry is getting stolen, and Nana does some math. Chapters 0:00 Intro 3:21 Nana & Trish Recap Their Thanksgivings 8:16 Trish's Laundry is Getting "Stolen" 10:26 Black Friday & Cyber Monday White Trash 14:01 Baldstool 16:46 "It Ends With Us" & What's Irking Nana This Week 19:53 Out & About LIVE at City Winery in NYC 24:18 Math is Confusing Nana 30:44 Jake Cohen Interview 33:10 Now She's a Spiritual Queen & P-Town vs Fire Island 38:16 Jake's Wild Trip to Germany 45:19 The Handkerchief Code 50:17 We Bring the Conversation Back to Cooking 54:07 Jake's Cooking Show That's Executively Produced by Rachel Ray *** SUPPORT OUR SPONSORS! Gametime Download the Gametime app today and use code OUTNABOUT to easily score great deals with the new Gametime Picks! Etsy For original gifts that say “I get you”... Etsy has it! https://etsy.com *** Pat McAuliffe and Joey Camasta host a series of hilarious, no holds barred conversations that will leave you laughing on the floor. Shows air every Wednesday and Friday, with new guests weekly. Headphones required. iTunes: https://podcasts.apple.com/us/podcast/out-about/id1534217005 Spotify: https://open.spotify.com/show/7rjGpD7sOD4zKOJ2eGXK2Q Follow us on... Instagram: @outandaboutpod, @barstoolpat, @JoeyCamasta Twitter: @OutAndAboutPod, @BarstoolPat, @JoeyCamasta TikTok: @outandaboutpod, @pat.mcauliffe, @JoeyCamastaYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/outandabout

As part of A+E Networks' partnership with television personality, author, and philanthropist Rachael Ray and Intentional Content's Free Food Studios, chef, New York Times bestselling cookbook author, and dinner party aficionado Jake Cohen breaks down the myth that entertaining needs to be difficult in the new series "Jake Makes it Easy." Pulling inspiration from his Jewish heritage as well as middle eastern influences from his extended family, Jake guides viewers through stress-free and delicious dishes that always feel like a celebration. "Jake Makes it Easy" premieres with back-to-back episodes Monday, October 28 at 10pm ET/PT on FYI, as part of A+E Networks' Home Made Nationmulti-platform lifestyle programming block. In each half hour episode, "Jake Makes it Easy" provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table. With dishes including everything from balsamic and soy brisket, challah monkey bread, and Iraqi salmon to date brownies, baked gnocchi and soup-less chicken soup, Jake weaves together his heritage and stories of food and family to create unforgettable meals every guest will love. "Jake Makes it Easy" is produced by Free Food Studios for A+E Networks. Executive producers for Free Food Studios are Rachael Ray, Brian Flanagan, Anthony Amoia, and Sean Lee. Executive producers for A+E Networks are Teri Kennedy and Jordan Harman. A+E Networks holds worldwide distribution rights. *Join the conversation by following @home.made.nation and using #JakeMakesItEasy Series will be available on demand and to stream on the FYI App and fyi.

As part of A+E Networks' partnership with television personality, author, and philanthropist Rachael Ray and Intentional Content's Free Food Studios, chef, New York Times bestselling cookbook author, and dinner party aficionado Jake Cohen breaks down the myth that entertaining needs to be difficult in the new series "Jake Makes it Easy." Pulling inspiration from his Jewish heritage as well as middle eastern influences from his extended family, Jake guides viewers through stress-free and delicious dishes that always feel like a celebration. "Jake Makes it Easy" premieres with back-to-back episodes Monday, October 28 at 10pm ET/PT on FYI, as part of A+E Networks' Home Made Nationmulti-platform lifestyle programming block. In each half hour episode, "Jake Makes it Easy" provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table. With dishes including everything from balsamic and soy brisket, challah monkey bread, and Iraqi salmon to date brownies, baked gnocchi and soup-less chicken soup, Jake weaves together his heritage and stories of food and family to create unforgettable meals every guest will love. "Jake Makes it Easy" is produced by Free Food Studios for A+E Networks. Executive producers for Free Food Studios are Rachael Ray, Brian Flanagan, Anthony Amoia, and Sean Lee. Executive producers for A+E Networks are Teri Kennedy and Jordan Harman. A+E Networks holds worldwide distribution rights. *Join the conversation by following @home.made.nation and using #JakeMakesItEasy Series will be available on demand and to stream on the FYI App and fyi.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

Jake Cohen didn't care much about Jewish food when he went to culinary school and worked in high end restaurants. But when he met his future husband, Jake was introduced to the Middle Eastern Jewish recipes of his in-laws, like tahdig and kubbeh. Soon, he was mining his own family's Eastern European Jewish recipes, and putting his spin on matzo ball soup and kasha varnishkes. Earlier this year Jake published his first cookbook, Jew-ish: Reinvented Recipes From A Modern Mensch, and he's become a social media star. Ahead of Rosh Hashanah (the Jewish New Year), Dan and Jake talk about the controversial ingredient Jake adds to tahdig, whether Rosh Hashanah brisket is overhyped, and why personality is so important in online food videos.This episode originally aired on August 30, 2021, and was produced by Dan Pashman, Emma Morgenstern, and Andres O'Hara. Edited by Tracey Samuelson. Mixed by Jared O'Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder and transcription by Emily Nguyen.Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Chef Jake Cohen is a New York Times bestselling cookbook authorCheck out Jake's new show "JAKE MAKES IT EASY"Check it out on …  A+E NETWORKS' … FYIChef Talks:-The intensity of working at a 3 Star Michelin restaurant -Chef keeps it simple on his show - 30 minutes, easy recipes-Missing ingredients is ok-Why he is "The King of Dinner Parties" and tests his recipes -What makes a great group dish-His go-to dinner recipes Photo Courtesy: FYI Network  To subscribe to The Pete McMurray Show Podcast just click here

Jake Cohen steps Behind The Rope. Jake is here to talk about it all from growing up a nice Jewish boy in NYC to becoming a New York Times best selling cookbook author, cooking with the likes of Martha Stewart and Rachael Ray, filming his now infamous challah-braiding videos, starring in his all new (Oct 28th Premiere on A+E Networks' FYI, 10PM EST) “Jake Makes It Easy” TV show and, what he describes as a life long dream, appearing with Daddy Cohen himself on WWHL. Speaking of Daddy Cohen, Jake talks the current seasons of RHOC, RHOP, RHOSLC, appearing on this season of RHONY, the upcoming new season of RHOBH, friendships with the likes of Erin Lichy, the truth behind Dr. Nicole Martin's RHOM exit, bonding with Jill Zarin and much more. @jakecohen @behindvelvetrope @davidyontef BONUS & AD FREE EPISODES Available at - www.patreon.com/behindthevelvetrope  BROUGHT TO YOU BY:  BRANCH BASICS - branchbasics.com/velvet (Use Code Velvet For 15% Off Your Entire Order Of These Non-Toxic, All-Natural Cleaning Products) JACK BLACK - getjackblack.com/velvet (Use Code Velvet For 10% Off Your Order of Men's Grooming Products As Effective and Great As Women's) ONESKIN- oneskin.co (Use Code Velvet For 15% Off The Skin Care Which Targets The Root Causes Of Aging)  IRESTORE  (Get 25% Off iRestore's Illumina Face Mask with the code VELVET25 at https://bit.ly/4eMcFQK) PAIR EYEWEAR - paireyewear.com (Use Code Velvet Rope For 15% Off Your First Pair For Infinite Possibilities of Stylish Frames)  HEALTHY GUT SECRET -  HealthyGutSecret.com/Velvet (Watch This Video Right Here HealthyGutSecret.com/Velvet and See Exactly How I Am Able To Stay In Shape) GOBBLE gobble.com/velvet ($120 Off Across 4 Boxes, Plus Free Shipping and Free Cookies on Gobble's Lean and Clean Dinner Subscription) LOLAVIE - lolavie.com/VELVET (Use Code Velvet15 For 15% Off Jennifer Aniston's Award Winning Hair Care) RAKUTEN - rakuten.com (Get the Rakuten App NOW and Join the 17 Million Members Who Are Already Saving!  Your Cash Back really adds up!) ADVERTISING INQUIRIES - Please contact David@advertising-execs.com MERCH Available at - https://www.teepublic.com/stores/behind-the-velvet-rope?ref_id=13198 Learn more about your ad choices. Visit megaphone.fm/adchoices

As part of A+E Networks' partnership with television personality, author, and philanthropist Rachael Ray and Intentional Content's Free Food Studios, chef, New York Times bestselling cookbook author, and dinner party aficionado Jake Cohen breaks down the myth that entertaining needs to be difficult in the new series "Jake Makes it Easy." Pulling inspiration from his Jewish heritage as well as middle eastern influences from his extended family, Jake guides viewers through stress-free and delicious dishes that always feel like a celebration. "Jake Makes it Easy" premieres with back-to-back episodes Monday, October 28 at 10pm ET/PT on FYI, as part of A+E Networks' Home Made Nationmulti-platform lifestyle programming block. In each half hour episode, "Jake Makes it Easy" provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table. With dishes including everything from balsamic and soy brisket, challah monkey bread, and Iraqi salmon to date brownies, baked gnocchi and soup-less chicken soup, Jake weaves together his heritage and stories of food and family to create unforgettable meals every guest will love. "Jake Makes it Easy" is produced by Free Food Studios for A+E Networks. Executive producers for Free Food Studios are Rachael Ray, Brian Flanagan, Anthony Amoia, and Sean Lee. Executive producers for A+E Networks are Teri Kennedy and Jordan Harman. A+E Networks holds worldwide distribution rights. *Join the conversation by following @home.made.nation and using #JakeMakesItEasy Series will be available on demand and to stream on the FYI App and fyi.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with chef, cookbook author and dinner-party aficionado Jake Cohen. The author of “Jew-ish” and “I Could Nosh,” Cohen believes cooking should be easy, fun, and shared with others. That message comes out loud and clear in his new show, “Jake Makes It Easy” on the FYI channel.   “Going to the gym is difficult, but the hardest part is showing up, and I think it's the same thing when it comes to cooking,” Cohen explains. “The hardest part is deciding you're going to cook, and then from there, the rest is pretty easy.”     In each half hour episode of “Jake Makes it Easy,” Cohen provides a step-by-step process for creating a main course and dessert that go together. He also gives tips on the order of preparation, rounding out the meal with a salad or a side and how to turn it into a dinner party.    The show really exemplifies Cohen's relationship with cooking, the importance of cooking with love, and the blessing of cooking for others.   “It's why I love baking bread or desserts or cakes, because these are things that feel like alchemy,” he explains. “You're taking something - and you're truly just making it from the wildest things that should not turn into the final product - and all of a sudden people are eating something that you made with love.”   Jake Cohen talks about what led to his love of cooking, the backstory behind “Jake Makes It Easy,” and how Fran Drescher inspires his contribution to the Jewish conversation. He also shares tips for making cooking easy and adding love to your meals, as well as his recipe for date brownies, which you can find at JewishJournal.com/podcasts.   “Jake Makes It Easy,” premiering on the FYI channel on October 28, is a part of A+E Networks partnership with Rachael Ray's Free Food Studios. Follow @JakeCohen on Instagram and TikTok and find Jake Makes It Easy on the FYI channel, the FYI app and FYI.tv. #JakeMakesItEasy   For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Bill sits down with Jake Cohen, a top revenue manager, who provides insights on effective revenue management strategies post-COVID. Topics include the importance of market data, PriceLabs Market Research Report, listing optimization, and manual versus automated pricing adjustments. Jake also emphasizes the necessity of regular data review and offers free consultations to enhance revenue management. stayfi.com/bill Discount code: BILL https://www.stepbystepbnb.com/ Bootcamp Tour: https://go.buildstrwealth.com/tour ➡️ Connect with us: • Join Our Facebook Group: https://www.facebook.com/groups/284886002732508  • Check Out Our website: https://buildstrwealth.com/  • Bill's Instagram: https://www.instagram.com/billfaeth73 • Brea's Instagram: https://www.instagram.com/breafaeth/  • TikTok: https://www.tiktok.com/@bfaeth  On STR Unfiltered, Bill Faeth breaks down the ins and outs of short-term rental hosting, giving listeners actionable advice that they can use to take their businesses to the next level. Subscribe/Follow so you never miss an episode! #STRUnfiltered #BillFaeth #STR Learn more about your ad choices. Visit megaphone.fm/adchoices

Bill addresses common misconceptions about revenue management and outlines key principles for success. The speaker introduces an upcoming series featuring top revenue managers like Emile Sakhel and Jake Cohen, emphasizing the importance of mindset and manual processes in revenue management. Strategies discussed include daily and multiple daily pricing adjustments, importance of minimum night stays, and using market research reports to inform pricing strategies. The host also highlights the role of listing optimization and rankings in maximizing revenue. Future episodes will feature interviews with experts to provide further insights. Couples Retreat - https://buildstrwealth.com/puertorico stayfi.com/bill Discount code: BILL www.buildstrwealth.com/550250masterclass ➡️ Connect with us: • Join Our Facebook Group: https://www.facebook.com/groups/284886002732508  • Check Out Our website: https://buildstrwealth.com/  • Bill's Instagram: https://www.instagram.com/billfaeth73 • Brea's Instagram: https://www.instagram.com/breafaeth/  • TikTok: https://www.tiktok.com/@bfaeth  On STR Unfiltered, Bill Faeth breaks down the ins and outs of short-term rental hosting, giving listeners actionable advice that they can use to take their businesses to the next level. Subscribe/Follow so you never miss an episode! #STRUnfiltered #BillFaeth #STR Learn more about your ad choices. Visit megaphone.fm/adchoices

Founded in 1984, Daniels Corporation sets itself apart by prioritizing people and sustainability in urban development. Join Matt as he chats with COO Jake Cohen about all things branding, diversification and financing in Toronto's real estate industry.

Quick Take - (Full Episode - #81 - Link Below to Full Episode) Welcome Jake Cohen, a firefighter and real estate investor living in Colorado. Jake is an Airbnb Ambassador and an Airbnb Superhost for over five consecutive years. Much of our spirited conversation focuses on the first question that any investor should be asking - why am I doing this in the first place? Getting clarity on the goal helps Jake shape his short-term rental business in a manner that best suits his and his family's lives. Jake grew up in the hospitality business and is putting his years of experience to work as the founder of Step By Step BNB and the co-owner of Master Vacation Rentals, where he manages his own investments and helps clients run theirs at the top level possible. Jake's pathway to owning and managing multiple real estate investments started at a young age on the shores of Lake Tahoe, when his parents were house hacking a small bed and breakfast before that was even a branded term! After college, his family called upon him to run their second bed and breakfast in Palm Springs when the manager unexpectedly left. When Jake moved to Colorado, he saw an emerging real estate market with multiple investment opportunities. There, he partnered with his mom in an effort to better set up her retirement income. That endeavor has taken off, and they now have five investment properties in Steamboat Springs and in Gulf Shores, Alabama. In this episode, we discussed: - Jason and Jake meeting at the STR Wealth Retreat in Miami - How Jake first started in real estate helping his parents house-hack (before that was even a branded term) - Jake's journey from San Diego to Lake Tahoe to Palm Springs to Colorado - Having support from family members to have the right mindset for getting involved in real estate investing - The benefits of being able to use your own STRs for your family vacations - Choosing markets and having short term rentals in different parts of the country - Deciding to take on co-hosting clients - How life has changed since leaving his W-2 job - Creating a stable retirement income for Jake's mom through short-term rentals :: Link to Full Episode - https://youtu.be/-KGDMwapJx0 Where you can find Jake: Website - https://www.stepbystepbnb.com/ Instagram - https://www.instagram.com/stepbystepbnb/ Facebook - https://www.facebook.com/jakelcohen LinkedIn - https://www.linkedin.com/in/thejakeofalltrades/ Bigger Pockets - https://www.biggerpockets.com/users/jakec38 Jake's Airbnb listings - https://www.airbnb.com/users/129439075/listings Join Jason Muth from Straightforward Short-Term Rentals and Attorney / Broker Rory Gill of NextHome Titletown and UrbanVillage Legal in Boston, Massachusetts for another episode of The Real Estate Law Podcast! #realestatepodcast #nexthome #humansoverhouses #realestate #realestatelaw #realestateinvesting #realestateinvestor #realestateagent #airbnb #airbnbmanagement #strsecrets #vrbo #steamboatsprings #gulfshores #runninganairbnb #airbnbcohosting #financialfreedom #airbnbsuperhost #airbnbsecrets Follow us! Following and subscribing to The Real Estate Law Podcast not only ensures that you'll get instant updates whenever we release a new episode, but it also helps us reach more people who could benefit from the valuable content that we provide. The Real Estate Law Podcast on Instagram and YouTube NextHome Titletown Real Estate on Facebook and LinkedIn Straightforward Short-Term Rentals on Instagram Attorney Rory Gill on LinkedIn Jason Muth on LinkedIn Hospitality.FM The Real Estate Law Podcast is part of Hospitality.FM, a podcast network dedicated to bringing the best hospitality-focused podcasts to those in and around the industry, from Food + Beverage, Guest Experience, Diversity & Inclusion, Tech, Operations, Hotels, Vacation Rentals, Real Estate Law, and so much more!

Before Aubrey Gordon was a published author and co-host of the podcast Maintenance Phase, she was the anonymous blogger Your Fat Friend, writing about the lived experiences of fat people in America. Documentarian Jeanie Finlay followed Aubrey's story over the course of a few years in the new documentary "Your Fat Friend," in select theaters today. Finlay and Gordon join us to discuss. Pianist Aaron Diehl's latest album with orchestral group The Knights revives "Zodiac Suite," a relatively obscure work from the great Mary Lou Williams, a mid-20th century composer of music drawing from jazz, classical, religious and other vernaculars. He joins us to perform live. [REBROADCAST FROM SEPTEMBER 13, 2023] Comedian and actor Rachel Bloom has an off-Broadway musical comedy about the tumultuous past few years of her life, including speaking about her dear friend Adam Schlesinger, who died of COVID-19. She joins us to discuss "Death, Let Me Do My Show," which is running at the Orpheum Theatre through Jan. 6. During Hanukah, oil-based cooking is a central tradition for those celebrating the Jewish 'Festival of Lights." Food writer and cookbook author Jake Cohen shares tips and recipes for your holiday festivities.

It's time for our 6th annual Best Cookbooks of the Year episode with Brian Stewart of the Salt + Spine podcast. This isn't your average cookbooks of the year list: we prompt Brian to curate a list specifically for busy home cooks. From the best cookbooks for tired parents to the best cookbooks to gift kids who love to cook (or teenagers who don't but really should), this list has you covered.LINKSBaking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) by Becca Rea-Tucker https://amzn.to/49G1fwd Let's Eat: 101 Recipes to Fill Your Heart & Home by Dan Pelosihttps://amzn.to/3R2NzEj Knife Drop: Creative Recipes Anyone Can Cook by Nick DiGiovanni https://amzn.to/3G7TL7C Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis https://amzn.to/47FKMGRI Could Nosh: Classic Jew-ish Recipes Revamped for Every Day by Jake Cohen https://amzn.to/47zrxyl Best Cookbooks for Tired Family CooksThe Don't Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You by Noah Galuten  https://amzn.to/46dmd2R The Everlasting Meal Cookbook: Leftovers A-Z by Tamar Adler https://amzn.to/3T2l9fl Best Cookbooks for Inspired Family CooksStart Here: Instructions for Becoming a Better Cook: A Cookbook by Sohla El-Waylly https://amzn.to/3QQePWy Company: The Radically Casual Art of Cooking for Others by Amy Thielen https://amzn.to/49qBpMM Best Cookbooks for KidsCooking with My Dad, the Chef: 70+ kid-tested, kid-approved (and gluten-free!) recipes for YOUNG CHEFS! By Verveine Oringer & Ken Oringer https://amzn.to/477jIAq More Is More: Get Loose in the Kitchen: A Cookbook by Molly Baz https://amzn.to/3SF1LV8 Best Easy Baking CookbookSnacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More by Yossy Arefi https://amzn.to/40x4IcD Best Project Baking CookbookBread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals by Rose Wilde https://amzn.to/3QOWYiF Bread Baking With Kids Trusty Recipes for Magical HomemadeBread by Jennifer Latham https://amzn.to/3QuaA1A Best Single Subject Cookbook Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings by James Park https://amzn.to/3QPPo6v Cookbook for Neurodivergent Cooks I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook by Ali Slagle https://amzn.to/40K3eeQ  Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals by Nik Sharma https://amzn.to/3smYb7F Italy by Ingredient: Artisanal Foods, Modern Recipes by Viola Butoni https://amzn.to/3SKybh7 Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City by François-Régis Gaudry https://amzn.to/3ug26n2 Best Cookbook for When You Want to Eat Your Emotions Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds by  Hetty Lui McKinnon https://amzn.to/3FStn1M Our Sponsors:* Check out BetterHelp and use my code DIJFY for a great deal: https://www.betterhelp.com/* Check out Factor 75 and use my code dijfy50 for a great deal: https://www.factor75.com/* Check out Greenlight and use my code dijfy for a great deal: https://greenlight.com/* Check out Uncommon Goods and use my code DIJFY for a great deal: www.uncommongoods.com* Check out Uncommon Goods and use my code DIJFY for a great deal: www.uncommongoods.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The Sleepover Series continues in New York (Long Island) with now 2 x New York Times Best Selling author and chef, Jack Cohen. And just in time for Thanksgiving! Rick discovered Jake from his famous and delicious instagram (https://www.instagram.com/jakecohen) where they became online friends. Rick would comment on certain dishes, "I want to try that", where Jake would reply to come get it. It just so happens that Jake was releasing his SECOND cookbook, "I Could Nosh," so, in an effort to mix business with pleasure, Rick suggested Jake make him a dish from the book on TYSO. Jake invites Rick to his home and this... is their story. (The YouTube version will be accessible Tuesday) Support Take Your Shoes Off by supporting our sponsors: Cozy up in style this Fall with the unmatched comfort of MeUndies. Get 25% off your first order, plus free shipping, at https://www.meundies.com/tyso Support the show: https://www.patreon.com/takeyourshoesoff

The Sports Rabbi and Ben Pask locked back at a 4-0 week by Israeli teams in Europe as Maccabi Tel Aviv, Hapoel Tel Aviv, Hapoel Holon and Hapoel Jerusalem. We spoke about the standards that people look at the Yellow & Blue what went right for all of the teams and we also spoke about where people can make donations whether it's Zaka who help the country in search and rescue as well as dealing with the victims of terror, Torat Reva's Toy Drive for evacuated Israelis from the south and north of the country and Maccabi Tel Aviv forward Jake Cohen's Movember movement raising men's health awareness.Make sure to subscribe to The Sports Rabbi Show on iTunes, Spotify or Google Podcasts.Also download our fabulous new App available for both Android and iPhone!Click here for the iPhone AppClick here for the Android App

With the heartbreaking and horrific backdrop of the recent terrorist attacks on Israel, Phil & David have a heartfelt, warm and funny yet timely and emotional conversation about Judaism, food, identity and life with Jake Cohen, the "New York Times" bestselling cookbook author of "Jew-ish: Reinvented Recipes From A Modern Mensch" and his latest delicious tome, "I Could Nosh: Classic Jewish Recipes Revamped for Every Day." Jake shares his remarkable rise to being a food celebrity and Instagram favorite, with a notable assist from Britney Spears, among others. Follow Jake on Instagram @jakecohen. To learn more about building community through food and "Somebody Feed the People," visit the Philanthropy page at philrosenthalworld.com

Get ready to dish…literally. Culinary phenom and social media superstar Jake Cohen, author of the New York Times bestselling cookbook I COULD NOSH, joins me, possibly the most inept cook, LIVE in my kitchen! Jake and I discuss everything from his deep love of cooking, his love of Jewish food and shows me where I keep the mixing bowls I find out I actually own, while he teaches me how to make an elevated PB&J that will leave even the toughest critics in awe.  The only way “Group Text” happens is with YOUR support and support from mm amazing sponsors! ZocDoc: Go to Zocdoc.com/GROUPTEXT and download the Zocdoc app for FREE. Then find and book a top-rated doctor today. Many are available within 24 hours. Jenni Kayne: You guys get 15% off your first order when you use code GROUPTEXT at checkout at jennikayne.com promo code GROUPTEXT. Mamas - this is your month. You deserve this!  I've been trying Green Chef recently and I have no idea why I waited so long! Go to GreenChef.com/GROUPTEXT50 and use code GROUPTEXT50 to get 50% off plus free shipping This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

Jake Cohen's first cookbook, ‘Jew-Ish' (Harvest, 2021), was a perfect intro to the Instagram-famous cook. How to top it? It “was this mashup of everything I've done up to that point. The second book was starting from scratch,” Cohen told Newsweek's H. Alan Scott. And that's exactly what Cohen did with his new cookbook, ‘I Could Nosh' (Harvest, September), turning to family recipes for ideas. It's “this jumping-off point for inspiration of the way that the matriarchs of our family fed everyone they love.” But to Cohen, just owning the book isn't enough. “To me, the book is not successful if everyone buys it, the book is successful if everyone buys it and cooks from it.” This month, Cohen will team up with other influencers and Food Network stars for Foodie Con, part of the New York City Wine & Food Festival presented by Instagram, a first-of-its kind event. But Cohen's star status at Foodie Con is secondary for the self-described “clown,” saying “when you can be part of anyone's journey, it doesn't matter, I don't care if you are a celebrity, an everyday person, anyone in between, I just want to help you cook.” Tickets for Foodie Con can be purchased at nycwff.org/foodiecon. Follow @foodiecon on Instagram! Visit Newsweek.com to learn more about the podcasts we offer and to catch up on the latest news. While you're there, subscribe to Newsweek's ‘For the Culture newsletter. Follow H. Alan Scott on everything at @HAlanScott. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jew-ish cookbook author Jake Cohen is back with a new cookbook, I Could Nosh: Classic Jew-ish Recipes Revamped for Everyday. Cohen joins us to discuss how to make modern Jewish cuisine accessible for everyday cooking, and take calls from our listeners.   Recipe: Apples & Honey Snacking Cake  The "Apples And Honey Snacking Cake," from Jake Cohen's cookbook "I Could Nosh." (Courtesy HarperCollins)   Makes 1 (9-inch) square cake Prep Time: 20 minutes, plus cooling time Cook Time: 45 minutes  Like every schmuck in the Northeast, I go apple picking in the fall with my family. And while it's mainly for the photo ops, we do always end up leaving with a bushel of apples that I have to bake my way through. This is the cake I revisit every fall on repeat, doubling as the perfect dessert to serve for Rosh Hashanah. The batter itself blends olive oil and applesauce to create the best crumb, while remaining moist for days, making it a great bake-ahead option. Kissed with honey and packed with chunks of apples, it's just as delightful for a sweet breakfast as it is for a late-night snack eaten hunched over the sink.  1 cup olive oil 1 cup (200g) granulated sugar ¾ cup unsweetened applesauce ½ cup honey 1 teaspoon vanilla extract 2 large eggs, at room temperature 2 ¼ cups (304g) all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon kosher salt ½ teaspoon baking soda ½ teaspoon baking powder 2 Honeycrisp apples, cored and chopped Confectioners' sugar, for dusting  Preheat the oven to 350°F. Line a 9-inch square cake pan with parchment paper, leaving overhang on all sides.  In a large bowl, whisk together the olive oil, granulated sugar, applesauce, honey, vanilla, and eggs until smooth. Add the flour, cinnamon, nutmeg, salt, baking soda, and baking powder. Gently stir together the dry ingredients piled above the wet ingredients a few times before folding together into a smooth batter. Fold in the apples until incorporated, then pour the batter into the prepared cake pan.  Bake the cake, rotating the pan halfway through the cooking time, for 45 to 50 minutes, until golden brown and it reaches an internal temperature of 190°F. Let cool completely in the pan, then transfer to a cutting board. Dust with confectioners' sugar, then slice and serve. Store leftovers in an airtight container at room temperature for up to 5 days.  From I COULD NOSH by Jake Cohen. Copyright © 2023 by Jake Cohen. Reprinted by permission of Harvest, an imprint of HarperCollins Publishers.   

Isaac Mizrahi goes deep with Jake Cohen about the surprising food he eats every day, their unique perspectives on being gay and Jewish, an unbelievably touching tribute to his husband and more.Follow Hello Isaac on @helloisaacpodcast on Instagram and TikTok, Isaac @imisaacmizrahi on Instagram and TikTok and Jake Cohen on Instagram @jakecohen.(Recorded on August 15, 2023)See omnystudio.com/listener for privacy information.

Jake Cohen continues to find inspiration from his own life for his cooking. Gibson Johns interviews the best-selling cookbook author and viral cooking sensation ahead of the release of his second collection of recipes, "I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day," on September 12. They discuss how the press cycle for his first book informed his second, misconceptions around Jewish food and culture, understanding himself better through cooking and what it was like when Britney Spears randomly posted one of his viral videos on her Instagram.

Episode 88: New York Times bestselling cookbook author Jake Cohen returns to the podcast to discuss everything from Katie Couric's Tupperware to making Kiddush on Fire Island. Jake's new cookbook, 'I Could Nosh'  will be released September 12th and is available for pre-order now!  Follow Jake on Instagram @JakeCohen. For information about upcoming shows visit www.modilive.com.Follow Modi on Instagram at @modi_live.

This week on Unorthodox, we're chowing down.  Cookbook author and chef Jake Cohen returns to the show to tell us about his new cookbook, I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day. He also shares some recipes for your Rosh Hashanah table.  Producer Quinn Waller brings us along to Lee Lee's Baked Goods in Harlem to talk to Alvin Lee Smalls, the man behind some of the best rugelach in New York City.  Tablet writer Maggie Phillips returns to the show to visit PLNT Burger and chat with co-founders Seth Goldman and Julie Farkas about the surprising Jewish ethos behind the business and their work to make burgers available to people of all faiths.  We're also taking a trip Across the JEW.S.A to the thriving Orthodox community in the Catskills. Across the JEW.S.A. is created with the support of the Jewish Federations of North America. You can catch up on the rest of our travels across the JEW.S.A. at tabletmag.com/jewsa. We love to hear from you! Send us emails at unorthodox@tabletmag.com, or leave a voicemail at our listener line: (914) 570-4869.  Check out our Unorthodox tees, mugs, and hoodies at tabletstudios.com.  Find out about our upcoming events at tabletmag.com/unorthodoxlive. To book us for a live show or event, email Tanya Singer at tsinger@tabletmag.com. Subscribe to our weekly newsletter to get new episodes, photos, and more. Join our Facebook group, and follow Unorthodox on Twitter and Instagram.  Unorthodox is produced by Tablet Studios. Check out all of our podcasts at tabletmag.com/podcasts. SPONSORS:  Hadassah is hosting “Inspire Zionism: Tech, Trailblazers and Tattoos,” a two-day online event featuring panels with inspiring Zionist women, hosted by our own Stephanie Butnick. To join the conversation October 25 and 26, register at go.hadassah.org/inspire.  MAZON: A Jewish Response to Hunger is fighting hunger among people of all faiths and backgrounds in the United States and Israel. Visit mazon.org/unorthodox to join their fight to end hunger: Right now your donation will be doubled, up to $100,000!

Karen sits down with bestselling cookbook author Jake Cohen for a chat about his new cookbook, I Could Nosh (coming out September 12!); his journey from being told Jewish food was too niche to hitting the New York Times bestseller list; bringing back grandma hospitality; and why we all need challah monkey bread in our lives. LINKS: Jake's new book, I Could Nosh https://www.harpercollins.com/products/i-could-nosh-jake-cohen?variant=40997057527842 Jake on Instagram https://www.instagram.com/jakecohen/ Jake on TikTok https://www.tiktok.com/@jakecohen?lang=en Jake's website https://www.wakeandjake.com/ Jake's baked goods on Goldbelly https://www.goldbelly.com/jake-cohen Smashing Life, my Jewish community https://smashinglife.club/ Jewish Joy Journal - get a 10% discount with the code “JEWISHJOYPODCAST” https://jewishjoyjournal.com/

Jake Cohen joins Jared on this week's Monday episode of The JTrain Podcast, to read your emails and answer questions about dealing with a loud coworker, why someone wouldn't make a move in their hotel room, being discredited for not having kids, how to hook up as a single woman, missing a friends with benefits situation, and having a disaster hookup. Check it out, and enjoySubscribe to Jared's YouTube channel for full video episodes and stand up clips: youtube.com/jaredfreidSponsored by: Factor (Get 50% off delicious Factor meals by going to https://www.factor75.com/JTRAIN50 & use code JTRAIN50) & Cometeer (Get a free 8-pack of coffee & a travel mug when you sign up at https://www.cometeer.com/JTRAIN)Subscribe to the JTrain Patreon now at www.patreon.com/jaredfreidinstagram.com/jaredfreid // instagram.com/jakecohenSubscribe to The JTrain Podcast on Apple Podcasts: itunes.apple.com/us/podcast/

Are we feeling salty or sweet...enough? Following our review of her first two books last season (listen if you haven't already!) it's time to revisit one Alison Roman and her new baking book, Sweet Enough, alongside our usual ramblings - this time about nachos, Jake Cohen and whatever else takes our (nothing) fancy. We also discussed this piece which we LOVE about random foodie combinations, and we'd love to hear yours: https://www.theguardian.com/food/2023/may/25/ice-cream-with-gherkins-mash-sandwiches-maltesers-in-wine-21-weird-snacks-loved-by-top-chefsMusic:Lovely Swindler – AmariàFluffy – Smith the Mister Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Jake Cohen is a "nice Jewish boy who loves food." He is the author of the bestseller JEW-ISH: A COOKBOOK: Reinvented Recipes from a Modern Mensch and the forthcoming I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day. More about Jake: He studied at The Culinary Institute of America, during and after which he spent time working the line at NYC institutions, DANIEL and ABC Kitchen. Eventually, he transitioned out of restaurants and into food media, first at Saveur Magazine, where he led up recipe testing in the publication's test kitchen. After Saveur, he contributed to dozens of incredible food publications. He was the Food Editor of TastingTable.com, the Food Critic for Time Out New York, and the Editorial and Test Kitchen Director of The Feedfeed. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ben Pask and The Sports Rabbi took a look back at Maccabi Tel Aviv's Euroleague win over Real Madrid along with their quarterfinal opponent Monaco while we also hear from Lorenzo Brown and Jake Cohen as they wrap up the contest and look ahead to the playoffs.We also spoke about the Israel Women's Final series between Ramle and Ashdod as well as Shakira Austin's tremendous performances in the Ramle 2-0 lead. We then went into Hapoel Tel Aviv and Hapoel Jerusalem's playoff games in the EuroCup and BCL respectively along with the horrible incidents against the Jerusalem fans by AEK supporters at the OAKA Arena in a game two loss. Make sure to subscribe to The Sports Rabbi Show on iTunes, Spotify or Google Podcasts.Also download our fabulous new App available for both Android and iPhone!Click here for the iPhone AppClick here for the Android App

While Tyler is away Wells will…host the podcast solo. And what a podcast it is as Wells is joined by the “nice Jewish boy who likes to cook” Jake Cohen! The two of them share tons of hidden Easter eggs for hosting both great Easter and Passover dinners!  Plus, wait until you hear about Wells' idea for a grown up “Egg” hunt and Jake's tips for food influencers!See omnystudio.com/listener for privacy information.

From the archive: This episode was originally recorded and published in 2020. Our interviews on Entrepreneurs On Fire are meant to be evergreen, and we do our best to confirm that all offers and URL's in these archive episodes are still relevant. Jake Cohen leads Product Marketing at Klaviyo. He loves his family, marketing funnels, and golf - in that order.He started going grey at 9. Draw your own conclusions. Top 3 Value Bombs: 1. You should focus on e-commerce brands - or any brand that sells online. 2. If you are in a new essential category, you should increase your ad spend. 3. Klaviyo's mission is to help businesses grow and to help you see your dream come to life in the real world. Klaviyo – The growth marketing platform built for online businesses. - (Sorry! This link was active when this episode was first published in 2019 but is no longer an active offer.) Sponsors: Thrivetime Show: Is this your year? Visit ThrivetimeShow.com/eofire to see how Clay Clark's business coaching has helped thousands of entrepreneurs to dramatically increase profitability! HubSpot: Learn how HubSpot can help your business grow better and get a special offer of 20% off on eligible plans at HubSpot.com/eof!

From the archive: This episode was originally recorded and published in 2020. Our interviews on Entrepreneurs On Fire are meant to be evergreen, and we do our best to confirm that all offers and URL's in these archive episodes are still relevant. Jake Cohen leads Product Marketing at Klaviyo. He loves his family, marketing funnels, and golf - in that order.He started going grey at 9. Draw your own conclusions. Top 3 Value Bombs: 1. You should focus on e-commerce brands - or any brand that sells online. 2. If you are in a new essential category, you should increase your ad spend. 3. Klaviyo's mission is to help businesses grow and to help you see your dream come to life in the real world. Klaviyo – The growth marketing platform built for online businesses. - (Sorry! This link was active when this episode was first published in 2019 but is no longer an active offer.) Sponsors: Thrivetime Show: Is this your year? Visit ThrivetimeShow.com/eofire to see how Clay Clark's business coaching has helped thousands of entrepreneurs to dramatically increase profitability! HubSpot: Learn how HubSpot can help your business grow better and get a special offer of 20% off on eligible plans at HubSpot.com/eof!

Welcome Jake Cohen, a firefighter and real estate investor living in Colorado. Jake is an Airbnb Ambassador and an Airbnb Superhost for over five consecutive years.Much of our spirited conversation focuses on the first question that any investor should be asking - why am I doing this in the first place? Getting clarity on the goal helps Jake shape his short-term rental business in a manner that best suits his and his family's lives.Jake grew up in the hospitality business and is putting his years of experience to work as the founder of Step By Step BNB and the co-owner of Master Vacation Rentals, where he manages his own investments and helps clients run theirs at the top level possible.Jake's pathway to owning and managing multiple real estate investments started at a young age on the shores of Lake Tahoe, when his parents were house hacking a small bed and breakfast before that was even a branded term!After college, his family called upon him to run their second bed and breakfast in Palm Springs when the manager unexpectedly left.When Jake moved to Colorado, he saw an emerging real estate market with multiple investment opportunities. There, he partnered with his mom in an effort to better set up her retirement income. That endeavor has taken off, and they now have five investment properties in Steamboat Springs and in Gulf Shores, Alabama.In this episode, we discussed:- Jason and Jake meeting at the STR Wealth Retreat in Miami- How Jake first started in real estate helping his parents house-hack (before that was even a branded term)- Jake's journey from San Diego to Lake Tahoe to Palm Springs to Colorado- Having support from family members to have the right mindset for getting involved in real estate investing- The benefits of being able to use your own STRs for your family vacations- Choosing markets and having short term rentals in different parts of the country- Deciding to take on co-hosting clients- How life has changed since leaving his W-2 job- Creating a stable retirement income for Jake's mom through short-term rentalsWhere you can find Jake:Website - https://www.stepbystepbnb.com/Instagram - https://www.instagram.com/stepbystepbnb/Facebook - https://www.facebook.com/jakelcohenLinkedIn - https://www.linkedin.com/in/thejakeofalltrades/Bigger Pockets - https://www.biggerpockets.com/users/jakec38Jake's Airbnb listings - https://www.airbnb.com/users/129439075/listingsJoin Jason Muth and Attorney / Broker Rory Gill of NextHome Titletown and UrbanVillage Legal in Boston, Massachusetts for another episode of The Real Estate Law Podcast!#realestatepodcast #nexthome #humansoverhouses #realestate #realestatelaw #realestateinvesting #realestateinvestor #realestateagent #airbnb #airbnbmanagement #strsecrets #vrbo #steamboatsprings #gulfshores #runninganairbnb #airbnbcohosting #financialfreedom #airbnbsuperhostSupport the showFollow us!NextHome Titletown Real Estate on InstagramNextHome Titletown Real Estate on FacebookNextHome Titletown Real Estate on LinkedInAttorney Rory Gill on LinkedIn

Today we're doing a deep dive into holiday pop culture with Danny Pellegrino and Jake Cohen. Danny is the New York Times bestselling author of ‘How Do I Un-Remember This?' and host of the Everything Iconic podcast. Jake is also a New York Times bestselling author of the cookbook ‘Jew-ish.' I chatted with the two of them about holiday movies, food and traditions that we just can't get enough of for Christmas and Hanukkah. Visit Newsweek.com to learn more about the podcasts we offer and to catch up on the latest news. While you're there, subscribe to Newsweek's ‘For the Culture' newsletter. Follow H. Alan Scott on everything at @HAlanScott. IMPORTANT LINKS…https://www.newsweek.com/newsletterhttps://www.instagram.com/halanscott/https://twitter.com/halanscottDanny's ‘How Do I Un-Remeber This?': https://a.co/d/06nkvQVJake's ‘Jew-ish': https://a.co/d/dNgRP5bJake's new merch: https://represent.com/store/jakecohenSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 56: The AH"M crew sits down with culinary mensch Jake Cohen and discusses food, Fiddler On The Roof, and Fire Island.  About our guest: Jake Cohen studied at the Culinary Institute of America, during and after which he spent time working the line at NYC institutions, DANIEL and ABC Kitchen. Eventually, Jake transitioned out of restaurants and into food media, first at Saveur Magazine, where he led recipe testing in the publication's test kitchen. After Saveur, Jake began writing and contributing to dozens of food publications including time serving as the Food Editor of TastingTable.com, the Food Critic for Time Out New York, and the Editorial and Test Kitchen Director of The Feedfeed. Now, Jake spends his days developing recipes and cooking from his first cookbook, JEW-ISH.Follow Jake Cohen on Instagram @JakeCohen.Visit Jake's website at www.wakeandjake.com.This episode is brought to you by A&H Provisions. Use code Modi for a 30% discount at www.kosherdogs.net. For information about upcoming shows visit www.modilive.com.Follow Modi on Instagram at @modi_live.

How do you go from a political Science & Italian major to a successful  entrepreneur, legendary product expert, and go-to-market guru in e-commerce tech?  How should you architect your career and what are the common mistakes people make in their early career?  And most importantly, can we avoid a nuclear war?   In this episode, Hansen and Seed chat with Jake Cohen  to find out!

Jake Cohen is the former food editor of Tasting Table and Time Out New York, and now serves as the editorial director of the FeedFeed.  He knows food better than anyone we know and he tells us all about it! This is our season three opener and we are so happy to be here for our final season! Please rate, review and subscribe! 

At its core, advertising is the same as it's always been: telling people that you have something that will make their life better. What's changed is our ability to target relevant audiences with a shocking degree of specificity using third-party data, which isn't always the best experience for consumers. In this episode, we sit down with Jake Cohen—VP of Content at Klaviyo—to understand how the state of digital marketing got to where it is today and how we can shift our perspective moving forward. Looking for a place to dive deeper into advanced topics like APIs? Join our new public Developer Group on the Klaviyo Community forum to get new ideas and learn from other players in the industry.

We talk with recipe developer and cookbook author Jake Cohen about how practicing the ritual of Shabbat affirms his connection to both the gay and Jewish communities he's passionate about celebrating. Jake is famous for his challah braiding videos; he shares his challah recipe with us, as well as expert tips for making the bread. He also shares recipes for the always-comforting Roast Chicken Matzo Ball Soup and a very modern Everything Bagel Galette. Food-lovers the world over know the name Zabar's. We talk with David and Willie Zabar about Zabar family history and get a tour of the iconic New York City market. We also spoke with the local bagel maker whose pandemic hobby got the attention of the New York Timesand die-hard bagel lovers in New York City. Plus, Chef Plum talks with Eunice Laverty, a beloved bagel maker in Newtown who knows all her customers by name. GUESTS: Jake Cohen: Author of Jew-ish: Reinvented Recipes from a Modern Mench David Zabar: Grandson of Louis and Lilly Zabar, the original founders of Zabar's in New York City. Currently Zabar's executive director. Willie Zabar: Great-grandson of the original founders of Zabar's. Currently Zabar's social media manager. Adam Goldberg: Owner of PopUp Bagels, based in Redding, Conn. Eunice Laverty: Owner of Bagel Delight in Newtown, Conn. FEATURED RECIPES: Jake's Perfect Challah Roasted Chicken Matzo Ball Soup Everything Bagel Galette This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash, and Katrice Claudio, with help from Michayla Savitt. Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.

Who knew a chance encounter at a local pub would turn into such a great OTBWB episode? In this episode the boys on the bench sit down with a local Avalanche lover, Jake Cohen! He lays it all out for us from having cancer, shingles, a stroke (all within the his first three years on this earth!) and eventually going blind. We get into his major hockey fandom as he explains what the hockey community means to him. Later on he and his, Dave Cohen, introduces us to the innovative invention that lets Jake still puck even off of the ice. For a chance encounter… yeah this eppy is a barn barner, for sure! --- Support this podcast: https://anchor.fm/onthebenchwithbeeks/support

Karen sits down with Felicity Spector - news producer by day, London foodie influencer after hours - to talk about one of the most joyous of Jewish topics: food! Felicity spills all the details on her life as an accidental food influencer, how Jewish food helped her reconnect with her Jewish identity, why food is an amazing way to make friends and forge new connections, and why it's never too late to start baking your own challah! You'll find out: - How food fuels Jewish joy - What makes Israeli food so exciting - How she balances her demanding career in international news with her side gig as a food influencer - Felicity's favorite Jewish and Israeli eateries - How she went from a totally secular upbringing in Birmingham, UK, to becoming one of London's top Jewish foodies - Why food is a great way to share Jewish culture - The rise of Israeli food in London over the past decade - Why food is a great way to start reconnecting with your Jewish identity - How she makes friends through food - Felicity's go-to sources for great Jewish recipes - Why you might want to practice new challah techniques by braiding tights! LINKS: Felicity's Instagram https://www.instagram.com/felicityspector/ Jake Cohen https://www.instagram.com/jakecohen/ Jake Cohen's cookbook https://www.wakeandjake.com/jewish-a-cookbook Ottolenghi https://ottolenghi.co.uk/ Honey & Co https://honeyandco.co.uk/ Cook for Ukraine https://www.justgiving.com/fundraising/cookforukraine/ Smashing Life, my private Jewish community https://smashinglife.club/

Many people found the path to financial independence through real estate. Today's guest has walked on that path from a young age, learning from his family to eventually taking on his own. In this episode, Craig Curelop and Zeona McIntyre sit down with entrepreneur and Airbnb ambassador Jake Cohen. Jake shares his journey in real estate, getting his start in hotels and falling in love with the Airbnb short-term, medium-term model. He takes us across the properties he has, the big rehabs he did, and the investment partnership he has with his mother. Talking about the elephant in the room, Jake also imparts some wisdom on preparing your properties for a potential recession. This conversation is packed with insights on the industry's current state and how you can navigate it in the future. Don't miss out!Love the show? Subscribe, rate, review, & share! invest2fi.com