Podcast appearances and mentions of brian hart hoffman

Brian is joined by home baker, food photographer, and blogger Laura Cortes. They talk about the ins and outs of her blog, Chubbee Kitchen, and what goes into her One Book/Two Months challenge. Follow Bake from Scratch:  Instagram: @thebakefeed  Website: bakefromscratch.com   Follow Brian on Instagram: @brianharthoffman Follow Laura on Instagram: @chubbeekitchen 

Brian is joined by Tuscan food writer and cookbook author, Giulia Scarpaleggia to discuss her most recent cookbook, Cucina Povera, and the interesting history of Italian Cuisine.Follow Bake from Scratch:   Instagram: @thebakefeed   Website: bakefromscratch.com   Follow Brian on Instagram: @brianharthoffman  Follow Giulia on Instagram: @julskitchen 

Brian talks with Belle English, the talented Williams Sonoma Culinary & Test Kitchen Director. Belle shares her journey from working at the coat check at the family's restaurant to where she is now.  Follow Bake from Scratch:   Instagram: @thebakefeed   Website: bakefromscratch.com     Follow Brian on Instagram: @brianharthoffman  Follow Belle English on Instagram: @belle_English 

Brian Hart Hoffman talks with C&H Sugar expert, Chef Eleonora Lahud, about all things sugar, how we use it, and holiday baking.   This episode wouldn't be possible without our amazing baking partner, C&H Sugar. Learn more about their products here:   C&H Sugar: https://www.chsugar.com  Follow Bake from Scratch:   Instagram: @thebakefeed   Website: bakefromscratch.com   Follow Brian on Instagram: @brianharthoffman   Follow C&H Sugar on Instagram:  @chsugar

This week's question is one that we all struggle with in some way as we inevitably encounter moments of discomfort, however big or small.They write:"How can we learn to be comfortable, with being uncomfortable?"Jackie digs into this universal topic with Brian Hart Hoffman. Brian was mustering the courage to say his final goodbyes to his mother, he shared some words his mother often repeated to him, “you can do hard things.” The perfect starting off point in a conversation centred around doing just that.We hope that you get something helpful out of this conversation. If anything, know that you're not alone. You see, we all struggle, mourn, yearn, question, laugh and cry. No matter our age, background, or titles, at our core, we are all not so different, You & I.This podcast is produced by More Good Media. Episode Resources:Jackie Kai Ellis: Website / InstagramYou & I Podcast: WebsiteResources on finding trusted professional help can be found here. Hosted on Acast. See acast.com/privacy for more information.

Brian Hart Hoffman talks with “eggspert,” Lisa Steele about her chicken farm, cooking and baking with different kinds of eggs, and her cookbook, Fresh Eggs Daily Cookbook. Brian will then talk with our Test Kitchen Director, Laura Crandall, all about meringue and all its forms.  This episode wouldn't be possible without our amazing baking partners, Ankarsrum and C&H Sugar. Learn more about their products here:   Ankarsrum https://www.ankarsrum.com/us/   C&H Sugar https://www.chsugar.com/    Follow Bake from Scratch:   Instagram: @thebakefeed   Website: bakefromscratch.com   Follow Brian on Instagram: @brianharthoffman  Follow Lisa on Instagram: @fresheggsdaily 

Raise a glass and get into the holiday spirit! Tyler and Wells welcome "Bake From Scratch" founder Brian Hart Hoffman to the pod to talk spirits. . . the drinking kind! They discuss why batch cocktails are best for a party, making diverse drinks without needing a full bar, tips to infusing simple syrups, and old-fashioned recipes that will make you the toast of the town!   Plus, how to make a Cranberry Manhattan that will raise everyone's spirits, who wins the battle between tequila vs. vodka, and if you like big bundts and you cannot lie, then you're going to want to get your hands on these tips and tricks for a crowd-pleasing bundt cake! See omnystudio.com/listener for privacy information.

Exciting news, friends! We have a superstar in the baking community with us on today's episode.  I am thrilled to bring you Brian Hoffman of Hoffman Media and Bake From Scratch Magazine.   Brian has an incredible story to share, from his early baking adventures to an unexpected career shift that led him to become a renowned baker and teacher. Join us as we embark on a global baking journey, from the charming streets of Paris to the cozy kitchens of Italy, all with Brian as your guide.  Plus, stay tuned for the inside scoop on the Monday Night Baking School with Williams Sonoma, a virtual baking class series that'll inspire your inner baker. You can find more about Brian here: https://www.instagram.com/brianharthoffman/ Bake From Scratch Magazine https://bakefromscratch.com William Sonoma Cooking School https://williams-sonoma.squadup.com Bake From Scratch IG https://www.instagram.com/thebakefeed/ Find out more about The Cheerful Box here https://cheerfulcutters.com/pages/the-cheerful-box  

Brian Hart Hoffman talks with Sarah Kieffer about her start in the baking world at 9 years old, her successful career as the blogger behind The Vanilla Bean Blog, the recent release of her cookbook, 100 Morning Treats, and a sneak peek at her appearance on Baking School with William Sonoma. Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Sarah on Instagram: @sarah_kieffer Follow Brian on Instagram: @brianharthoffman

Brian Hart Hoffman talks with Heather Mubarak about her recently released cookbook, Stuffed, her career as the owner of Toffee Box, and her upcoming appearance on Monday Baking School with William Sonoma and Bake from Scratch.This episode wouldn't be possible without our amazing baking partners, Ankarsrum and C&H Sugar. Learn more about their products here: AnkarsrumC&H SugarFollow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffmanFollow Jessie on Instagram: @brownedbutterblondie

Brian Hart Hoffman talks with Bake from Scratch contributing editor Jessie Sheehan about her interesting career path to becoming a successful baking blogger, love for snacking cakes and easy-peasy bakes, and next cookbook.  This episode wouldn't be possible without our amazing baking partners, Red Star Yeast and C&H Sugar. Learn more about their products here: Red Star YeastC&H Sugar Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com  Follow Brian on Instagram: @brianharthoffmanFollow Jessie on Instagram: @jessiesheehanbakes 

Brian Hart Hoffman is a force. Co-president and chief creative officer of Hoffman Media, he oversees the editorial planning and brand direction for all publications and books. He's written three books and is a frequent guest on morning shows, but during my recent visit to Birmingham, AL, we focused on his Bake from Scratch magazine since he was hosting the Southern Baking Retreat. Just as he encouraged me as a fledgling podcaster, he encourages a love of baking and community in so many people who cross his path. His enthusiasm is infectious, and his thirst to be a better baker is ever with him, and I'm happy to call him my friend.

Welcome to Episode #4 of Knead to Know, the first-ever baking podcast all about the hottest buzz in baking! Today's show: Chrissy Teigen's new restaurant, the Baked Oats TikTok trend, and — a "better" Shamrock Shake! Plus a dive deep interview with guest Brian Hart Hoffman. Full show notes: http://bit.ly/KneadToKnow4Hot From The Oven:Let’s talk about how Chrissy Teigen is restaurant shopping, why the baked oats are all over TikTok, and how everyone claims a Starbucks drink is the true Shamrock Shake! Ask Gemma: This one you won't want to miss! Mia gets Gemma’s professional AND Irish opinions on St. Patrick's Day fare here in the U.S. (like the Shamrock Shake), baking with activated charcoal, and sneak peeks for Bigger Bolder Baking!At The Counter Guest: Gemma's self-proclaimed best friend, Editor-In-Chief and Founder of Bake from Scratch Magazine, and 9 times cookbook author Brian Hart Hoffman is At The Counter for a deep dive into what truly makes him a baker! Check him out on Instagram, here: https://www.instagram.com/brianharthoffman/Get more Bigger Bolder Baking and the Bold Baking Network!Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingFind the whole list of show notes, including links and sources, here: http://bit.ly/KneadToKnow4We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT MIA BRABHAMMia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anything hot from the oven. With over two million video views on her YouTube channel, a series of blogs that have reached hundreds, and a debut book that’s reached readers all over the world, she’s always looking to inspire and empower people to be themselves. When she’s not working or writing, Mia is probably gathering a group of friends for karaoke, planning her next day trip, or baking banana bread.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU joy every day through baking.The Knead to Know Podcast is our first new Bold Baking Network show where you can get the hottest buzz in baking every week. #baking #bakingpodcast

At the age of 18, Brian Hart Hoffman began his career in the airline industry where he traveled the world, discovering exotic foods and baked goods. Yearning for these delicious discoveries back in Birmingham, he would spend hours in the kitchen making them himself, unknowingly igniting his passion for baking. When Brian joined the family business, Hoffman Media which prints 11 Southern-focused publications, he quickly realized an opportunity to publish a magazine solely dedicated to baking. Four years and four cookbooks later, Brian is now President of Hoffman Media and his brain child Bake from Scratch is thriving at a time when most magazines are struggling to stay afloat. Anyone with a sweet tooth will salivate at Brian’s scrumptious descriptions of scones, brownies and raisin bread. Tune in to learn what white barbecue sauce is, get in the spirit for holiday baking and find out why you need to book trips to Bermuda and Birmingham stat.   Produced by Dear Media.   

Market Manager, Lisa Beasley shares a little bit about the history of the market and how it's changed over the years. Then, listen in as Brian Hart Hoffman, editor of Bake From Scratch magazine talks about what No Kid Hungry means to their team!Music from https://filmmusic.io"Feelin Good" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)

Don’t go bakin’ my heart! We couldn’t if we tried. This special episode of HRN Happy Hour recorded in the Le Creuset podcast studio at Charleston Wine + Food is a real pastry party. Kat, Caity, and Hannah are joined by Brian Hart Hoffman (EIC Bake From Scratch), Claudia Martinez (Pastry Chef, Tiny Lou’s), Angela Garbacz (Pastry Chef, Goldenrod Pastries), Ann Marshall (Co-Founder, High Wire Distilling), and Nate Collier (Director of Marketing Communications and Culinary, Le Creuset). The group discusses baking with savory flavors, spirits, and other unique ingredients that give pastry more dimension. Nate also shares some insights into why Le Creuset has the perfect baking ware for beginners and experts alike. The show wraps up with some trivia by Kat and Nate with the theme “Don’t Go Bakin’ My Heart!” HRN On Tour is powered by Simplecast.

It’s a season of celebration, and no matter what you’re celebrating, that usually means baking. Sweet or savory, traditional or cutting-edge, more people fire up their ovens during the holiday season than any other time of the year. In this episode, we're exploring holiday breads and the traditions that bring us back to them, year after year. We'll talk Stollen with Brian Hart Hoffman of Bake From Scratch, Challah with Mike Zaro of Zaro's Bakery, and Pandoro vs Panettone with Italian baker Luigi Biasetto. Co-authors of Modernist Bread, Nathan Myhrvold and Francisco Migoya, help us figure out what the holiday hoopla is all about—is it just nostalgia, or something deeper? Photo Credit: The Cooking Lab, LLC. Theme Music: Thomas Hughes & Gretchen Lohse (@carolclevelandsings) Modernist BreadCrumbs is powered by Simplecast.

For the Holiday Cookie Episode Amanda and Jeremiah interview Brian Hart Hoffman, Editor-in-chief of Bake from Scratch magazine (@thebakefeed)and Erin the creator of the blog Cloudy Kitchen. The four answer listener cookie questions about rolling, freezing, icings, free-from, cookie swap parties, creating a cookie box and more! So much expertise is shared! Amanda and Jeremiah also discuss their Thanksgiving bakes. Bake from Scratch magazine: www.bakefromscratch.comInstagram: www.instagram.com/thebakefeed/ Bake from Scratch Holiday Cookies 2018: www.bakefromscratch.com/product/holid…cookies-2018/ Erin's blog: www.cloudykitchen.com/about Heilala Vanilla: www.heilalavanilla.co.nz/collections/vanilla-paste J. Kenji's Serious Eats pie article: www.seriouseats.com/2015/10/how-to-…ep-by-step.html Sweet corrections: crownpublishing.com/SweetUpdate Connect with Brian:Instagram: www.instagram.com/brianharthoffman/Facebook: www.facebook.com/hoffman.briTwitter: twitter.com/BirminghamBri Connect with Erin: Instagram: www.instagram.com/cloudykitchen/Facebook: www.facebook.com/cloudykitchen/Twitter:

Who can resist a holiday that promotes eating multiple types of pie in a single meal? This week, we're exploring the unexpected sides of Thanksgiving. From culinary historians to turducken enthusiasts, people have a lot of feelings about this holiday. We start by hearing from some food magazine editors, who are well-versed Thanksgiving trends. They start planning for November issues (typically the most read) as early as March each year. Then, Kevin Wheeler speaks to Perry Ground, a member of Haudenosonee tribe and an expert on early Thanksgiving traditions. Hint: turkey was not on the table! So, where did we get our modern traditions? Host of A Taste of the Past and resident HRN culinary historian, Linda Pelaccio, explains how the technological revolution of the mid to late 1800s created the popular Thanksgiving dishes of today. And lastly, Ariama Long explores the wild world of turduckens – one of the newest and most unusual Thanksgiving traditions. Meat + Three is powered by Simplecast.

It's Thursday at 5:00 and though Kat is unable to join Caity in the studio this week, she is there in spirit, since our two guests are also Alabama natives. Brian Hart Hoffman is the creative force behind a media company that publishes magazines, including Bake from Scratch. Today, Brian brings his good pal and frequent collaborator Julie Tanous, a recipe developer and co-creator of Julie and Jessie, a blog created by her and Modern Family actor Jesse Tyler Ferguson. HRN Happy Hour is powered by Simplecast

This is the first of the lost episodes, three brillian episodes that I have had waiting to upload but with life getting in the way. This weeks episode is with my wonderful friend Brian Hart Hoffman, the editor of Bake From Scratch Magazine. It was recorded a year ago as we shot the British Issue that came out a few months ago. If you want to get a copy of the issue you can buy back issues from www.bakefromscratch.com

Amanda and Jeremiah interview Brian Hart Hoffman, Editor-in-chief of Bake from Scratch magazine (@thebakefeed). Brian takes us back to his beginnings and how he fell in love with baking. He shares how his love for food grew through travel as a flight attendant and then how that love inspired the creation of Bake from Scratch as Chief Creative Officer at his family's company Hoffman Media. Brian also discusses baking trends, what constitutes an original recipe, the magazine's recent Bake Like a Brit tour, visiting the Nordic Ware and Guittard Chocolate factories, his favorite recipes from Volume 2 of the Bake from Scratch Cookbook and more! Amanda and Jeremiah chat about Amanda's exciting new purchase and Jeremiah's blind baking tips. Bake from Scratch magazine: www.bakefromscratch.comInstagram: www.instagram.com/thebakefeed/ Bake from Scratch Volume 2 cookbook: www.amazon.com/Bake-Scratch-Arti…cratch+volume+two Tropical Hummingbird Layer cake: www.bakefromscratch.com/tropical-humm…d-layer-cake/ Browned Butter Hummingbird Coffee Cake: www.bakefromscratch.com/browned-butte…-coffee-cake/ Mexican Chocolate Fudge Pie: www.bakefromscratch.com/mexican-choco…te-fudge-pie/ Brian's favorite bakeries:mahzedahrbakery.com/www.itsjane.comcalliesbiscuits.comwww.pumpstreetbakery.com

We’re really excited to have on today’s guests! Joining us from all the way across the pond, Edd Kimber is an accomplished cookbook author, baker, food writer, TV personality and winner of the very first season of the Great British Bake Off! We also have on Brian Hart Hoffman, a former-airline-worker-turned-cookbook-author, President and Chief Creative Officer of Hoffman Media, as well as the creator and Editor-in-Chief of Bake From Scratch magazine! Our theme song is “Suns Out Guns Out” by Concord America. Listen on Spotify | Purchase on Bandcamp HRN Happy Hour is powered by Simplecast