Podcast appearances and mentions of Lisa Steele

In episode 647, Lisa Steele teaches us how to make a drastic change to our niche and online presence like she did by going from lifestyle blogging to food content creation. Lisa Steele is an author, blogger and 5th generation chicken keeper living in Maine. She started her business more than 10 years ago and grew a successful "chicken lifestyle" blog called Fresh Eggs Daily. In 2022, Lisa got a cookbook deal with HarperCollins and that started her pivot to egg recipes and cooking. In this episode, you'll learn about the challenges to expect when you start a new food blog, positioning yourself as an expert in your niche and how to successfully build a multifaceted online presence Key points discussed include: - Focus on your goals, not what others are doing: Determine your unique objectives and align your activities accordingly, rather than comparing yourself to other bloggers. - Streamline your activities ruthlessly: Regularly evaluate your tasks and drop anything that doesn't directly contribute to your goals, even if it's popular with others. - Develop a thick skin for criticism: Expect and be prepared to handle negative feedback, as it often comes with success. Don't take it personally. - Leverage your expertise and authority: Position yourself as the go-to expert in your niche, which can open up opportunities like media appearances and partnerships. - Prioritize engagement over follower count: Publishers are more interested in your ability to connect with and influence your audience than just the size of your following. - Recognize the long-term benefits of cookbooks: While the initial monetary rewards may not be as immediate as your blog, cookbooks can provide passive income and increased credibility over time. - Be prepared for the challenges: Understand that both food blogging and cookbook writing require significant time, effort, and resilience, but the rewards can be worth it if aligned with your goals. Guest Details Connect with Lisa Steele Website | Instagram

a conversation with Lisa Steele, author of Fresh Eggs Daily, TV host of Welcome To My FarmOn this episode of Eggcellent Adventures with Reec, we are joined with Lisa Steele of Fresh Eggs Daily. She has an enormous social media following that peaks into the millions. Her followers and fans are following her vast knowledge of chicken wellness supplies, recipes , flock hacks and more. Lisa is also the host of a nationally televised show named Welcome To My Farm and author of the best selling cook book “Fresh Eggs Daily Cookbook”.Lisa gives so many farm hacks including how to keep snakes away! Tune in for another EGGcellent Adventure with Reec Swiney @BlackYardChickenz

Lisa Steele, a fifth-generation chicken keeper and bestselling author, shares her remarkable journey from a corporate career on Wall Street to becoming the "Queen of the Coop." Host Ginny Yurich dives into Lisa's passion for raising backyard chickens, holistic chicken care, and cooking with farm-fresh eggs. Lisa offers practical advice for chicken enthusiasts, reveals fascinating egg-cooking techniques, and highlights the transformative benefits of incorporating herbs into chicken care. Learn how Lisa's childhood experiences and entrepreneurial spirit have shaped her prolific career as a writer, TV host, and advocate for natural living. ** Learn more about Lisa here Get your copy of Fresh Eggs Daily here Get your copy of Lisa's cookbook here ** Download your free 1000 Hours Outside tracker here >> https://www.1000hoursoutside.com/trackers Find everything you need to kick off your 1000 Hours Outside Journey here >> https://www.1000hoursoutside.com/blog/allthethings Order of copy of Ginny's newest book, Until the Streetlights Come On here >> https://amzn.to/3RXjBlN Learn more about your ad choices. Visit megaphone.fm/adchoices

Today Greg Schoenfeld sits down with the "Queen of the Coop," Lisa Steele-- the fifth-generation chicken keeper behind Fresh Eggs Daily, to explore her unique path from Wall Street to the farm. Lisa shares how her family's tradition of raising chickens, which traces back to Finland, influenced her shift from accounting to becoming one of the most recognized voices in the backyard chicken community.Lisa discusses into her work across cookbooks, a thriving blog, TV shows, and social media, all centered on the value of fresh, farm-raised eggs. She shares why she made the leap to focus on eggs over chickens, offering listeners her candid take on terms like “cage-free” and what the commercial egg industry could learn from more sustainable, hands-on practices. For those looking to deepen their knowledge or start their own flock, Lisa's insights into creating healthy, humane, and productive chicken environments are invaluable. Plus, catch a preview of her latest projects, including a new cookbook and a fresh season of her TV show. Please rate Eggheads on Spotify and Apple Podcasts. Are you interested in being a guest on the show? Connect with us on LinkedIn and Instagram and send us a message, and we'll be in touch!

In this week's episode (our 200th!!) we spotlight the ancient and lovely Embden goose. Lisa Steele joins us to talk through the basics of keeping geese. We share our recipe for crazy good baked Apple Pudding, and provide some retail therapy with the awesome and spacious new Omlet Pro coop.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Lisa Steele - Fresh Eggs Dailyhttps://www.fresheggsdaily.blog/Roosty'shttps://amzn.to/3yMDJBaked Apple Puddinghttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/baked-apple-pudding/Omlet Pro Coophttps://www.omlet.us/eglu-pro-chicken-coop/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladies Support the show

Family, it's something that many children around the globe do not have. This weekend on Missions Today we'll dig into the work and outreach of Family Life Missions. Founded in 1993, this organization, working in the heart of Honduras, is seeking to bring hope, health and stability to families, with the church leading the way. Their mission is to partner with the Lord, working to transform the lives of Honduran children and families through family preservation, education, child protection and foster care. Hope for Honduran Kids, this weekend on Missions Today! For more information on our guest this week and her work, please check out the links below: Lisa Steele Family Life Missions #honduras #honduran #children #mission #missions #fostercare #familypreservation #childprotection #familylifemissions

Lisa Steele is a fifth-generation chicken keeper who shares her profound knowledge of poultry tips, egg facts, recipes, and more from her farm in Maine. Along the way Lisa has expanded her brand from taking care and raising chickens to mastering ways to use their lovely eggs. Lisa is the author of the "Fresh Eggs Daily" Cookbook, Blogger at "Coop to Kitchen" and host of the show "Welcome To My Farm."Lisa talked about when she perfected omelets and souffles and how satisfied she felt! Having never gotten to that level of mastery, I can only say I am jealous! She has provided her recipe (see below) so you, too, can make your best omelet and savory souffles and get a taste of her delightful book. She also sent me this link from her new recipe website for another delicious version of said perfect omelet. Gruyere and Tarragon Omelethttps://www.cooptokitchen.com/2024/06/gruyere-and-tarragon-omelet.htmlSpinach Goat Cheese OmeletThis half fold omelet is bursting with flavor and one of my favorites to whip up. It seems like a lot of spinach, but the heat from the omelet will wilt it down pretty quickly.2 eggs, room temperaturePinch of Kosher saltFreshly ground black pepper1 teaspoon extra-virgin olive oil1 tablespoon butter2 cups fresh baby spinach1/2 cup crumbled goat cheese, plus more for garnishHeat a 9- or 10-inch skillet with sloped sides over high heat while you whisk the eggs with a pinch of salt in a small bowl until frothy. Add the oil to the pan and tilt the pan to coat the bottom with the oil. Then add the butter, continuing to tilt and swirl the butter. Once the butter is melted and has stopped sizzling, pour in the eggs, and use a rubber spatula to gently move the eggs around in the pan, while continuing to tilt the pan with your other hand.When the eggs are almost set, pile the cheese and spinach on one side of the pan, then tip the skillet and pull the egg away from the edge of the pan. Tilt the pan with the spinach and cheese closer to you and use a spatula to fold the opposite half of the egg over towards the middle, covering the filling. Slide your omelet out of the pan onto a plate.Season with additional salt and pepper, if desired, crumble some additional cheese on top and drizzle with additional oil.Makes one omelet.Savory Cheese SoufflesWhile the thought of making a souffle might be intimidating, they're rarely found on restaurant menus, so you're going to have to learn to make your own at some point! I find these individual souffles easier to make than a large one - and just look at it this way, what's the worst that can happen? Your souffle will fall?It will still taste divine. And once you've mastered the technique and made the perfect souffle, there's such a sense of satisfaction. This is my standby recipe for a basic savory souffle with Parmesan cheese. It should come out light and fluffy and practically melt in your mouth if you've made it correctly. Butter and cornmeal for dusting ramekins6 fresh eggs, room temperature1 Cup milk1/4 Cup heavy creamSprig of fresh thyme2 Tablespoons butter1/4 cup flour3 Tablespoons sherry1/4 Cup fresh grated Parmesan cheese1/2 teaspoon sea saltFresh ground nutmeg1/2 teaspoon cream of tartarPreheat oven to 375 degrees with the rack in the bottom third. Butter six eight-ounce ramekins, brushing the butter in an upward motion and dust with cornmeal. Separate the six eggs so you have three of the yolks and the six whites separated in two bowls. Save the remaining three yolks for another recipe.Bring the milk, cream and thyme sprig to a simmer in a small saucepan over medium-low heat, stirring occasionally until the milk foams and begins to bubble. Remove from the heat. Melt the butter in a skillet over medium heat, then sprinkle in the flour, whisking constantly for about a minute until the mixture thickens.Slowly whisk in the warm milk mixture and continue to whisk for another minute or two, until the sauce is bubbling, smooth and begins to thicken. Remove the thyme sprig, pour the liquid into a large mixing bowl and whisk in the sherry, Parmesan cheese, salt and nutmeg, then whisk in the three egg yolks. Let cool.When the egg yolk mixture has cooled, in the bowl of a stand mixer fitted with a whisk attachment, beat the egg whites and cream of tartar on low speed until foamy, then beat on high speed 1-2 minutes  just until soft peaks form.  The whites should still be glossy, not dry.  Gently fold one-third of the egg whites into the flour/milk mixture with a rubber spatula, then carefully fold in the remaining egg whites until just combined. Ladle the mixture into the prepared ramekins, filling each to within ¼” of the top rim, then gently smooth the top, run your thumb around the inside rim of each ramekin, place them on a rimmed baking sheet and bake for 16-18 minutes, or until puffed and golden on top. Don't peek! Don't open the oven until the souffles have been baking for at least 15 minutes. Serve immediately.Note: for a higher rising souffle, you can make a collar to fit around the inside top rim of the ramekin out of parchment paper and slide it in between the egg and ramekin just before putting the souffles in the oven.Makes 6 single-serving souffles.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Lisa Steele is a fifth-generation chicken keeper who shares her profound knowledge of poultry tips, egg facts, recipes, and more from her farm in Maine. Along the way Lisa has expanded her brand from taking care and raising chickens to mastering ways to use their lovely eggs. Lisa is the author of the "Fresh Eggs Daily" Cookbook, Blogger at "Coop to Kitchen" and host of the show "Welcome To My Farm."Lisa talked about when she perfected omelets and souffles and how satisfied she felt! Having never gotten to that level of mastery, I can only say I am jealous! She has provided her recipe (see below) so you, too, can make your best omelet and savory souffles and get a taste of her delightful book. She also sent me this link from her new recipe website for another delicious version of said perfect omelet. Gruyere and Tarragon Omelethttps://www.cooptokitchen.com/2024/06/gruyere-and-tarragon-omelet.htmlSpinach Goat Cheese OmeletThis half fold omelet is bursting with flavor and one of my favorites to whip up. It seems like a lot of spinach, but the heat from the omelet will wilt it down pretty quickly.2 eggs, room temperaturePinch of Kosher saltFreshly ground black pepper1 teaspoon extra-virgin olive oil1 tablespoon butter2 cups fresh baby spinach1/2 cup crumbled goat cheese, plus more for garnishHeat a 9- or 10-inch skillet with sloped sides over high heat while you whisk the eggs with a pinch of salt in a small bowl until frothy. Add the oil to the pan and tilt the pan to coat the bottom with the oil. Then add the butter, continuing to tilt and swirl the butter. Once the butter is melted and has stopped sizzling, pour in the eggs, and use a rubber spatula to gently move the eggs around in the pan, while continuing to tilt the pan with your other hand.When the eggs are almost set, pile the cheese and spinach on one side of the pan, then tip the skillet and pull the egg away from the edge of the pan. Tilt the pan with the spinach and cheese closer to you and use a spatula to fold the opposite half of the egg over towards the middle, covering the filling. Slide your omelet out of the pan onto a plate.Season with additional salt and pepper, if desired, crumble some additional cheese on top and drizzle with additional oil.Makes one omelet.Savory Cheese SoufflesWhile the thought of making a souffle might be intimidating, they're rarely found on restaurant menus, so you're going to have to learn to make your own at some point! I find these individual souffles easier to make than a large one - and just look at it this way, what's the worst that can happen? Your souffle will fall?It will still taste divine. And once you've mastered the technique and made the perfect souffle, there's such a sense of satisfaction. This is my standby recipe for a basic savory souffle with Parmesan cheese. It should come out light and fluffy and practically melt in your mouth if you've made it correctly. Butter and cornmeal for dusting ramekins6 fresh eggs, room temperature1 Cup milk1/4 Cup heavy creamSprig of fresh thyme2 Tablespoons butter1/4 cup flour3 Tablespoons sherry1/4 Cup fresh grated Parmesan cheese1/2 teaspoon sea saltFresh ground nutmeg1/2 teaspoon cream of tartarPreheat oven to 375 degrees with the rack in the bottom third. Butter six eight-ounce ramekins, brushing the butter in an upward motion and dust with cornmeal. Separate the six eggs so you have three of the yolks and the six whites separated in two bowls. Save the remaining three yolks for another recipe.Bring the milk, cream and thyme sprig to a simmer in a small saucepan over medium-low heat, stirring occasionally until the milk foams and begins to bubble. Remove from the heat. Melt the butter in a skillet over medium heat, then sprinkle in the flour, whisking constantly for about a minute until the mixture thickens.Slowly whisk in the warm milk mixture and continue to whisk for another minute or two, until the sauce is bubbling, smooth and begins to thicken. Remove the thyme sprig, pour the liquid into a large mixing bowl and whisk in the sherry, Parmesan cheese, salt and nutmeg, then whisk in the three egg yolks. Let cool.When the egg yolk mixture has cooled, in the bowl of a stand mixer fitted with a whisk attachment, beat the egg whites and cream of tartar on low speed until foamy, then beat on high speed 1-2 minutes  just until soft peaks form.  The whites should still be glossy, not dry.  Gently fold one-third of the egg whites into the flour/milk mixture with a rubber spatula, then carefully fold in the remaining egg whites until just combined. Ladle the mixture into the prepared ramekins, filling each to within ¼” of the top rim, then gently smooth the top, run your thumb around the inside rim of each ramekin, place them on a rimmed baking sheet and bake for 16-18 minutes, or until puffed and golden on top. Don't peek! Don't open the oven until the souffles have been baking for at least 15 minutes. Serve immediately.Note: for a higher rising souffle, you can make a collar to fit around the inside top rim of the ramekin out of parchment paper and slide it in between the egg and ramekin just before putting the souffles in the oven.Makes 6 single-serving souffles.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

In this podcast episode, host Nancy interviews Lisa Steele, the founder of Fresh Eggs Daily and a fifth-generation chicken keeper, about her journey from a career on Wall Street to becoming an authority on backyard chicken keeping and her recent pivot to the culinary world. Lisa shares insights into her childhood, her initial hesitance towards chickens, and how she turned her passion into a successful brand with a massive following, multiple best-selling books, and a television show. The conversation also delves into Lisa's strategic approach to personal branding, the importance of building a solid foundation beyond social media, her tips on avoiding burnout, and exploring new projects like a second cookbook and another season of her TV show. Additionally, Lisa talks about the significance of directly connecting with her audience through an email list and provides advice on building and maintaining a strong brand.  00:00 Welcome to the Podcast: A Chat with Lisa Steele  01:36 The Journey from Chicken Keeping to Cookbook Author  03:31 Diving into the Culinary World: From Chickens to Cookbooks  05:34 Personal Branding and the Power of Connection  07:52 Navigating Business Success and the Importance of Pivoting  08:35 Exploring Future Dreams and Expanding Horizons  11:18 The Strategic Approach to Blogging and Social Media  12:42 The Value of an Email List in Direct Marketing  16:25 The Art of Avoiding Burnout and Embracing Change  21:53 Considering the Future: Potential Sale and Brand Evolution  26:20 Final Thoughts and How to Connect with Lisa Steele  About Lisa  Lisa Steele is a fifth-generation chicken keeper, author, and founder of Fresh Eggs Daily. With nearly a million followers worldwide, Lisa has been dubbed the queen of the coop and is known for her expertise in raising backyard chickens. She has written several top-selling books on raising backyard poultry and recently released her debut cookbook, the Fresh Eggs Daily Cookbook. Lisa's career transitioned from chicken keeping to the culinary world through her passion for natural preventives and herbs, and she continues to focus on product development and brand marketing. 

Marian Bull weighs in on the popularity of orange egg yolks. Chef Ludo Lefebvre details what goes into his famous omelet, which is on the menu at Petit Trois. Lisa Steele is a fifth-generation chicken keeper and the founder of Fresh Eggs Daily, a blog that has been viewed more than 50 million times. Tove Danovich loves raising backyard chickens, a tradition that dates back to her great-grandmother. Margaret Magat describes eating balut, an embryonic egg delicacy enjoyed across the Philippines. Lizzie Stark hatches stories exploring the cultural history and uses of eggs while sharing her personal story.

Homesteader - what comes to your mind? If raising chickens enters your mind then I have an amazing story for you today! I am talking with my good friend Lisa Steele. Lisa lives in rural Maine and is the owner of the Fresh eggs Daily website and cookbooks. She is a 5th generation chicken keeper and the host of the tv show Welcome to My Farm.Lisa started out writing a blog to grow awareness and provide knowledge about raising chickens organically. What started as a simple blog turned into a book deal! After writing 6 books, Lisa transitioned into the culinary world and started writing cookbooks.During Covid, Lisa noticed an increase in the world's interest in homesteading. Chickens were selling out everywhere! Lisa is sharing her story of how she has build a business and life around her passion for raising chickens. If you want more information on raising chickens, check out Lisa's blog! www.fresheggsdaily.blogWant to know more about living a slowed down life?!Simple Shortcuts to Peace Course - https://stephanieodea.com/peaceNew Year, New You Mini Challenge - https://stephanieodea.com/newyouJoin me for my LIVE Masterclass - https://stephanieodea.com/masterclass/Website - https://stephanieodea.comBlog - https://stephanieodea.com/blog/Slow Living Podcast - https://stephanieodea.com/podcastSpeaking Opportunities - https://stephanieodea.com/speaking/Coaching Opportunities - https://stephanieodea.com/coaching/Courses - https://stephanieodea.com/courses/Contact - stephanieodea.com/contact/

Here at Meyer Hatchery during the month of February, we are celebrating our love of waterfowl! Listen as Meagan interviews Lisa Steele all about her experience with waterfowl. Learn some of Lisa's favorite tips for brooding, feeding, and housing ducks (and geese). This episode is a must to listen to if you are interested in adding waterfowl to your flock!  Duck Eggs Daily by Lisa SteeleLisa Steele ProductsWaterfowl Brooding BasicsNutritional Needs of DucksTips for a Duckling's First SwimAll About Waterfowl

In this week's episode, we spotlight the ancient but absolutely adorable Runner Duck. Lisa Steele joins us to explain her safe and easy methods to ferment feed and to create rich compost using the deep litter method in your coops. We share our recipe for Heart Shaped Chocolate Mini Cakes, and some retail therapy with our ideas for last minute Valentine's Day gifts for chicken lovers.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963New Omega Mix!Bantam Coffee Roastershttps://bantamroasters.com/Use code FLUFFYBUTT for 10% off all items!Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/McMurray Hatchery  - Runner Duckshttps://www.mcmurrayhatchery.com/blue_runners.htmlNestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJECONourish Calci Wormshttps://econourish.co.uk/Lisa Steele's Fresh Eggs Dailyhttps://www.fresheggsdaily.blog/Study - Benefits of Fermented Feed for ChickensXu F, Wu H, Xie J, Zeng T, Hao L, Xu W, Lu L. The Effects of Fermented Feed on the Growth Performance, Antioxidant Activity, Immune Function, Intestinal Digestive Enzyme Activity, Morphology, and Microflora of Yellow-Feather Chickens. Animals. 2023; 13(22):3545. https://doi.org/10.3390/ani13223545Studies on Litter and Deep LitterDhaliwal, A. P. S., Balwinder Singh Dhillon, and J. S. Brar. "Effect of various deep litter systems on the performance and profitability in egg laying birds." Journal of Pharmacognosy and Phytochemistry 7.6 (2018): 433-436. Heart Shaped Mini Chocolate Cakeshttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/heart-shaped-mini-chocolate-cakes/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop Support the show

Brian Hart Hoffman talks with “eggspert,” Lisa Steele about her chicken farm, cooking and baking with different kinds of eggs, and her cookbook, Fresh Eggs Daily Cookbook. Brian will then talk with our Test Kitchen Director, Laura Crandall, all about meringue and all its forms.  This episode wouldn't be possible without our amazing baking partners, Ankarsrum and C&H Sugar. Learn more about their products here:   Ankarsrum https://www.ankarsrum.com/us/   C&H Sugar https://www.chsugar.com/    Follow Bake from Scratch:   Instagram: @thebakefeed   Website: bakefromscratch.com   Follow Brian on Instagram: @brianharthoffman  Follow Lisa on Instagram: @fresheggsdaily 

In this week's episode, we celebrate Halloween by spotlighting the beautiful, mysterious, black-egg laying Cayuga duck. Lisa Steele joins us for a roundtable discussion to uncover the truth about feeding oats to poultry. We share some of the history of Candy Corn and Lisa's recipe as well, then we share some retail therapy with Purple Rain Lavender Farm.  Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Bantam Coffee Roastershttps://bantamroasters.com/Use code FLUFFYBUTT for 10% off all items!Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/McMurray Hatchery - Cayuga Duckhttps://www.mcmurrayhatchery.com/cayuga.htmlNestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJLisa Steele - Fresh Eggs Dailyhttps://www.fresheggsdaily.blog/Welcome to My Farm - Lisa Steele's PBS TV Showhttps://www.pbs.org/show/welcome-my-farm/Lisa's Recipe for Homemade Candy Cornhttps://www.fresheggsdaily.blog/2020/10/homemade-candy-corn-recipe.htmlBonus! Lisa's Recipe for Oatmeal Cookie Treat for Chickens.  'Cause we're rebels.https://www.fresheggsdaily.blog/2012/04/oatmeal-treat-balls.htmlStudies:Adewole, Deborah I., Samson Oladokun, and Elizabeth Santin. "Effect of organic acids–essential oils blend and oat fiber combination on broiler chicken growth performance, blood parameters, and intestinal health." Animal Nutrition 7.4 (2021): 1039-1051.https://www.sciencedirect.com/science/article/pii/S2405654521000640Rawash, Mohamed Ali, et al. "Effects of Barley-and Oat-Based Diets on Some Gut Parameters and Microbiota Composition of the Small Intestine and Ceca of Broiler Chicken." Agriculture 13.1 (2023): 169.https://www.mdpi.com/2077-0472/13/1/169Purple Rain Lavender Farmhttps://prl-farm-market.myshopify.com/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shopSupport the show

Segment 3: Guest Lisa Steele of https://www.fresheggsdaily.blog/ Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOWSponsors of the showProplugger of https://proplugger.com/Rootmaker of https://myrootmaker.com/  Use coupon code Radio23 at checkout and save 15% off your orderChapin Manufacturing Inc. of https://chapinmfg.com/Pomona pectin of https://pomonapectin.com/Phyllom BioProducts of http://www.phyllombioproducts.com/home.html Use code Gardentalk10 to save 10% off your orderHappy leaf led of https://happyleafled.com/ Use code JoeyHolly to save 10% off orders of $90.00 one time useDripworks of https://www.dripworks.com/Deer defeat https://deerdefeat.com/ use code Radio at check out to save 10% on your orderBlue ribbon organics http://blueribbonorganics.com/Walton's Inc of https://www.waltonsinc.com/  Us code grow50 and save 10% off your order of $50 or moreTree Diaper of http://www.treediaper.com/ use coupon code garden15 to save 15% off your orderBloomin easy plants of https://bloomineasyplants.com/Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/ use code 10GT23 to save 10% off ordersFleet Farm of http://www.fleetfarm.com/Aquart - Mart of https://www.aqua-mart.com/Soil Savvy of https://www.mysoilsavvy.com/Wind River Chimes of https://windriverchimes.com/Verlo Mattress of https://verlo.com/Farmers Defense of https://farmersdefense.com/Rise Gardens of https://risegardens.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Grip 6 of https://grip6.com/ Use Code Radio15 to save 15% off your orderDripping Springs Ollas https://drippingspringsollas.com/Tree Hugger springers of https://treehuggersprinklers.com/Mantis of https://mantis.com/Live Earth Products of https://www.livearth.com/The Gardening with Joey and Holly Radio Show March – Oct weekly check it out herehttps://thewisconsinvegetablegardener.com/season-7-radio/Amazon #Influencer page with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list  https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp 

Segment 1: indoor living walls Segment 2: Fall MumsSegment 3: Guest Lisa Steele of https://www.fresheggsdaily.blog/Segment 4: Garden questions answered Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOWSponsors of the showProplugger of https://proplugger.com/Rootmaker of https://myrootmaker.com/  Use coupon code Radio23 at checkout and save 15% off your orderChapin Manufacturing Inc. of https://chapinmfg.com/Pomona pectin of https://pomonapectin.com/Phyllom BioProducts of http://www.phyllombioproducts.com/home.html Use code Gardentalk10 to save 10% off your orderHappy leaf led of https://happyleafled.com/ Use code JoeyHolly to save 10% off orders of $90.00 one time useDripworks of https://www.dripworks.com/Deer defeat https://deerdefeat.com/ use code Radio at check out to save 10% on your orderBlue ribbon organics http://blueribbonorganics.com/Walton's Inc of https://www.waltonsinc.com/  Us code grow50 and save 10% off your order of $50 or moreTree Diaper of http://www.treediaper.com/ use coupon code garden15 to save 15% off your orderBloomin easy plants of https://bloomineasyplants.com/Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/ use code 10GT23 to save 10% off ordersFleet Farm of http://www.fleetfarm.com/Aquart - Mart of https://www.aqua-mart.com/Soil Savvy of https://www.mysoilsavvy.com/Wind River Chimes of https://windriverchimes.com/Verlo Mattress of https://verlo.com/Farmers Defense of https://farmersdefense.com/Rise Gardens of https://risegardens.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Grip 6 of https://grip6.com/ Use Code Radio15 to save 15% off your orderDripping Springs Ollas https://drippingspringsollas.com/Tree Hugger springers of https://treehuggersprinklers.com/Mantis of https://mantis.com/Live Earth Products of https://www.livearth.com/The Gardening with Joey and Holly Radio Show March – Oct weekly check it out herehttps://thewisconsinvegetablegardener.com/season-7-radio/Amazon #Influencer page with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list  https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp 

Episode 3. features a conversation with Lisa Steele, author of Fresh Eggs Daily, TV host of Welcome To My FarmOn this episode of Eggcellent Adventures with Reec, we are joined with Lisa Steele of Fresh Eggs Daily. She has an enormous social media following that peaks into the millions. Her followers and fans are following her vast knowledge of chicken wellness supplies, recipes , flock hacks and more. Lisa is also the host of a nationally televised show named Welcome To My Farm and author of the best selling cook book “Fresh Eggs Daily Cookbook”.Lisa gives so many farm hacks including how to keep snakes away! Tune in for another EGGcellent Adventure with Reec Swiney @BlackYardChickenz

Some people fly the coop when they want to change their lives. Entrepreneur Lisa Steele built the coop. She left a Wall Street career for Maine life to embrace her family's long history in farming and to raise chickens. Lisa shares the joys of farm life to the nation on her award-winning television show, "Welcome to My Farm." Lisa is author of the "Fresh Eggs Daily Cookbook" which became a hit faster than you can scramble eggs. Hers is an "egg-scellent reinvention story!Fearless Fabulous You is broadcast live Wednesdays at 12 Noon ET.Fearless Fabulous You Radio Show is broadcast on W4WN Radio - Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). Fearless Fabulous You Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Live from Creedmoor, NC, Video Chicken Live is a fun and informative show about all things chickens and coops. Matt, Kristen, and Ingrid answer your questions. We specialize in chickens and chicken coop construction. We are returning from a few weeks off with one of our favorite guests, Lisa Steele, from Fresh Eggs Daily, Lisa gives tips on how to help your chickens handle the heat this coming summer. Remember chickens do better in the cold than the heat! She tells us how can we make them more comfortable. Lisa also tells us some interesting facts about ducks. You have to listen to find out something you can tell at cocktail parties. (pun intended). We also do a rundown of all of Lisa's seven books. Lisa and the gang take your questions about chickens, coops, bugs, hemp, and other random stuff. Don't miss this fun and informative show!   Show Links: Lisa Steele - Fresh Eggs Daily Welcome to My Farm Follow Lisa on Instagram   Call us: 919-794-3989 Check out our website to shop coops!  Shop our Flock Shop See out resources, blogs, & FAQs Follow us: YouTube Instagram TikTok LinkedIn Facebook  Pinterest

I'm back after last week's break! Things have been very busy here the last 2 weeks, and I talk a little about what has been going on. Then I get into baby season here on the homestead! I have news on the skinks, and the chickens. I ended up incubating the rest of Dahlia's clutch so discuss how that works and how to set up a brooder for newly hatched chicks. I also talk about how my package of bees is settling in to their new home, and share general bee news from my local community (it's swarm-a-palooza here, right now!)References/links:I used an old model of a Hova Bator incubator for these eggs. Website link here.And I referenced Lisa Steele's, "Fresh Eggs Daily" for getting my brooder set up. Check out her website here. Follow me on Instagram for photos of the babies! Hosted on Acast. See acast.com/privacy for more information.

As egg costs soar across the country, Mussette Gonzalez is keeping her prices right where they are. “I haven't changed my prices since I started,” Gonzalez said. “I didn't get into selling eggs to make a huge profit.” Gonzalez is the owner of Lé Koopé, a small egg farm in Clermont that she runs with her mother. “We started with four chickens. My mother used to work for the Department of Corrections here and they had purchased some chicks for Easter for the families. Then the chickens could not stay on DLCs properties. So we brought them over,” she said. From there, Gonzalez went about educating herself on caring for the birds. “I read a book from Lisa Steele,” she said. “Her grandmother showed her how to raise chickens naturally, so that's kind of my Bible.” From those four birds, Gonzalez's operation grew. “I decided that we should start a company with what we had and what we had was land,” she said. “So why not just do chickens? Everybody eats eggs and I thought it would be something that would be sustainable.” She prides herself on offering a multitude of colors with her eggs — from white to brown to blue and speckled. “I want to get every color I can possibly get in the carton,” she said. “I don't want to give two of the same color. I want to make sure everybody has a little bit of everything.” Gonzalez and her mother now have about 500 eggs-producing chickens with 200 more that are not yet laying. “It's a lot of hard labor,” she said. “Especially feeding, which may be the hardest part.” In addition to chickens, Lé Koopé also has ducks and quail. Gonzalez's mother built the coops for all of the birds. The pair now sell their eggs at farmers' markets around Central Florida, with the help of the Farmacy. “I started at Winter Gardens farmers with the Farmacy, which is my vendor. I started with them and I've been with them for at least five years now,” she said. She also sells through John Rivers 4 Roots non-profit, as well as some direct sales to restaurants. Gonzlez said she also has a long-term goal of getting a food truck to sell eggs to underserved communities but she has not yet been able to make that happen. In the latest episode of Florida Foodie, Gonzalez shares more about what it takes to care for her flock of birds. She also shares how she protects her birds from avian flu and the difference in flavor between duck, chicken and quail eggs. Please follow our Florida Foodie hosts on social media. You can find Candace Campos on Twitter and Facebook. Lisa Bell is also on Facebook and Twitter and you can check out her children's book, “Norman the Watchful Gnome.” Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode we spotlight a beautiful heritage breed duck - the Saxony! Lisa Steele joins us to give the ins and outs of raising ducklings and duck care, we share Lisa's recipe for Deviled Duck Eggs, and review her Fresh Eggs Daily Brewer's Yeast Supplement. Our sponsor, Grubbly Farms, is offering our listeners 30% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code CWTCL30 to get your discount.Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/McMurray Hatchery - Saxony Duckshttps://www.mcmurrayhatchery.com/saxony-duck.htmlHolderread Farmhttps://www.holderreadfarm.com/Metzer Farmshttps://www.metzerfarms.com/Nestera UShttps://nestera.us/Nestera on Amazon.comUse our code - CWTCL5Roosty'shttps://amzn.to/3yMDJLisa Steele's Fresh Eggs Dailyhttps://www.fresheggsdaily.blog/Buy Lisa's Book - Duck Eggs Dailyhttps://amzn.to/428DzNrLisa Steele's Deviled Duck Eggshttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/lisa-steeles-deviled-duck-eggs/Fresh Eggs Daily Brewer's Yeast Supplementhttps://amzn.to/3l9GyV8As Amazon Affiliates, we may receive a small commission on the sale of these items at no additional cost to you.CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

In the exciting return of the Farming For Dummies podcast for season 2 we are kicking things off with the Queen of Chickens, Lisa Steele of Fresh Eggs Daily. We discuss the current chicken feed conspiracies, egg shortages and some of the most popular myths around chickens. 

Duck Eggs Daily is the third Book of the Month with Meyer Hatchery! Join Tessa and author Lisa Steele to explore the benefits of raising ducks, her experiences, and the misconceptions about raising ducks with your flock of chickens. Duck Eggs Daily is a natural guide to raising ducklings written by a poultry expert that has the knowledge to support your flock at all stages of life. Order a copy today and use code BOTM23 for 20% off! Duck Eggs Daily by Lisa SteeleLisa Steele ProductsWaterfowl Brooding BasicsNutritional Needs of DucksTips for a Duckling's First Swim

"Egg lovers rejoice! If you think you know everything about eggs, think again. Lisa Steele of the beloved blog Fresh Eggs Daily with over 1-million fans, shares her new cookbook with 100 inspired recipes. She is dishing with us on how to spot a great egg, the differences between various eggs…and delicious ways to incorporate eggs into every meal. Plus, I have a marvelous Mushroom Tutorial for you and a Parsnip and Apple Soup recipe that you will love."

They call her "Queen of the Coop" for a reason. Lisa Steele is a 5th generation chicken keeper, author, blogger, and TV host - just name a few things on her plump resume. While she grew up across the street from her grandparents' chicken farm and she herself had chickens, there was no real desire to do that as a career. She went to school to be an accountant and worked on Wall Street for about 7 years when one day, out of the blue, she says she just had enough. It wasn't until several years later that she got some chickens and started posting pictures of them on social media. She says she noticed she was answering the same questions about raising chickens so decided a blog would be a helpful spot for others to find information. It wasn't until a few books in that the lightbulb really went off for her and Lisa said she realized this could be a full-blown career. She explains why eggs are so expensive these days and what you should look for on the carton. Her insanely popular website and blog is where you can find all things chicken and eggs, including recipes. She came out with a cookbook last year, "Fresh Eggs Daily," which is also the name of her website and blog. Follow Lisa on social media for not only fun videos of chickens, but tips and tricks and delicious recipes. *This episode sponsored by The Culinarium : Gourmet Provisions and Fine Kitchenware.*

Newport Fire Chief Steve Yannuzzi is here with Lisa Steele.  Steve is a new star this year on stage and it's his first time ever on stage like this.  Lisa came into this halfway through the process, as another dancer got injured.  Both are having a blast.  We talk about the show, how it's going, how much fun they are having, learning everything and more.

In this week's episode, we revisit the all around wonderful Sussex chicken, discuss the best ways to feed your flock with not-yet-laying pullets, catch up with Lisa Steele and share her pecan pumpkin space pancake recipe, and provide some retail therapy with cast iron cookware. Our sponsor, Grubbly Farms, is offering our listeners 30% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code CWTCL30 to get your discount.Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Nestera UShttps://nestera.us/Nestera on Amazon.comUse our code - CWTCLP10Roosty'shttps://amzn.to/3yMDJSave-A-Chick Flock Guard Supplement - get 25% off with SAVE25TODAYhttps://www.savacaf.com/products/sav-a-chick%C2%AE-flock-guard%E2%84%A2Lisa Steele's Pecan Pumpkin Spice Pancakeshttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/lisa-steeles-pecan-pumpkin-spice-pancakes/Buy the Fresh Eggs Daily Cookbook on Amazonhttps://www.amazon.com/dp/078524526X?tag=onamzhollycal-20&linkCode=ssc&creativeASIN=078524526X&asc_item-id=amzn1.ideas.3M3JMMEBN5OGR&ref_=aip_sf_list_spv_ofs_mixed_d_asinLisa Steele's Fresh Eggs Daily Bloghttps://www.fresheggsdaily.blog/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

I wasn't sure if we could talk about eggs for an entire podcast episode, but I was wrong! From producing eggs in your own backyard to the many ways you can include them in your diet, there is plenty to discuss about this amazing superfood. Lisa Steele is an expert backyard chicken keeper and has just released a cookbook all about using eggs in your kitchen, so I knew she'd be the perfect guest for this conversation. You might be surprised at the many directions our conversation takes! Whether you are raising a backyard flock of chickens or just want some new ideas for incorporating eggs into your diet, there is something for everyone in this episode. In this episode, we cover: What egg carton labels actually mean and how to know what to prioritize in the grocery store How to start sourcing your eggs from outside of the grocery store A discussion on the nutritional profile of eggs and why they are a perfect food Other types of eggs you can eat besides chicken eggs and how they compare All about cooking eggs– what fats to use, what pans to use Walking through classic egg recipes with a unique spin Addressing concerns about consuming raw eggs Various methods for preserving and storing eggs Why you might want to feed egg shells to your chickens and how to do so The most common mistakes people make when cooking eggs How to get a colorful egg basket from your backyard chickens Watch this episode on YouTube + view full show notes and transcript on the blog. Toups and Co Organics uses nourishing, organic ingredients to create simple and safe skincare products. Toups and Co is offering my listeners 10% off any one purchase with the code FARMHOUSE. Visit ToupsandCo.com to order today. And check out my interview with the founder of Toups and Co, Emilie, to find out more about this amazing company and their products. Redmond Real Salt brings you salt exactly as nature created it – unrefined, ancient sea salt with a complete blend of minerals and a subtle, sweet flavor unlike any salt on earth. Redmond Real Salt is offering my listeners 15% off your first purchase with the code FARMHOUSE. Visit bit.ly/farmhouseredmond to order today. CONNECT Lisa Steele of Fresh Eggs Daily | Website | Instagram | Facebook | Twitter | YouTube | Amazon Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest

Lisa Steele is the COOLEST and has quite the story to tell. Lisa began her post-grad life on Wall Street as an accountant, but a few years made a pretty drastic career shift, like one of the most drastic ever.... she opened up a bookstore!! Today, Lisa lives in Maine and is a successful author. She has written 7 books and they all have one topic in common... CHICKENS. Now, I know we may have left you a bit confused when we told you she left Wall Street to open a bookstore and now she is this uber successful author that lives in Maine. Well, I guess you'll just have to listen to the episode to learn how she did it!Follow Lisa:: HEREFresh Eggs Daily Website:: HEREFresh Eggs Daily Most Recent Book:: HEREFresh Eggs Daily Previous Books:: HEREIn case you want to follow us...Follow Party's Over:: HEREFollow Liz:: HEREFollow Ashley:: HERECouture & ConstructionWeekly conversations about luxury building & design. Brought to you by Textures Nashville.Listen on: Apple Podcasts Spotify

In today's fast-paced world, where virtually every recipe can be conjured up by doing a quick search online, do cookbooks really matter? After hearing this week's show, we think you'll join us in a resounding yes. Cookbooks teach us techniques and introduce us to new ingredients and cultures. They expand our palates and remind us of old-fashioned ways of doing things – ways that can evoke memories of our long-lost loved ones. On this week's show, we meet Mason Hereford of Turkey and the Wolf and Molly's Rise and Shine. This relative newcomer has caused quite a stir here in New Orleans, serving formerly mundane items like a fried bologna sandwich, and transforming them into works of art. That's just one of the reasons Bon Appétit named Turkey and the Wolf America's best new restaurant in 2017. Mason has become a fixture in national culinary headlines, but his most recent story had nothing to do with his kitchen. He tells us the story of how the first print run of his debut cookbook ended up at the bottom of the Atlantic Ocean. Then, we hear from fifth-generation chicken keeper, Lisa Steele, whose blog "Fresh Eggs Daily" inspired her new book of the same name. Lisa shares her story as well as some egg-centric tips and tricks. Finally, we speak with David B. Hazelwood, who, along with David G. Smith, authored Cooking Southern: Recipes and Their History. At 586 pages thick, the new tome compiles over 1,800 historic recipes going back generations.

Coming to you live from Creedmoor, NC is Video Chicken Live where we discuss and answer your questions about everything chickens and coops. Ask any question you want and Matt, Kristen and Ingrid will answer for you. We specialize in chickens and chicken coop construction. This episode's guest is renowned backyard chicken expert, Lisa Steele of Fresh Eggs Daily. From her beautiful farm in Maine, Lisa has contributed her sage advice to the backyard chicken keeping community for more than a decade, and has recently entered the culinary arena with the release of her first cookbook, The Fresh Eggs Daily Cookbook. She's an author of seven books, 5th-generation chicken keeper, Master Gardener, "eggspert" and coop-to-kitchen cook. She has her own show on PBS called Welcome to My Farm. On the show, Lisa answers viewer questions and one lucky viewer will be getting one of her signed books.   919-794-3989 Check out our website to shop coops and options and shop for accessories!  See out resources, blogs, & FAQs Follow us: YouTube:  Instagram:  TikTok:  Facebook:  Pinterest: 

https://amzn.to/3H6zDT5 ()https://amzn.to/3H6zDT5 (The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways)To see my review https://smile.amazon.com/gp/customer-reviews/R198TR1E45684Y?ref=dp_vse_rvc__sml (click here). Let's take a minute to thank our sponsors and affiliate linksWanna donate to the show! You can https://www.buymeacoffee.com/vlnjczo ("buy me a cup of coffee") where your https://www.buymeacoffee.com/vlnjczo (donation) goes directly to support the https://www.buymeacoffee.com/vlnjczo (GREEN Organic Garden Podcast) to help pay for things like hosting the mp3 files or maintaining the website. [gallery ids="137595,137597,137596" type="rectangular"] https://growers.co/ (Growers & Co)https://mailchi.mp/7d7096fe8752/grow-live-with-patti-and-jackie-ask-question-here () Ask Your https://mailchi.mp/7d7096fe8752/grow-live-with-patti-and-jackie-ask-question-here (questions here)https://youtu.be/2S9tbLIIhy4 https://goodseedco.net/ (The Good Seed Company)Now Let's Get to the Root of Things! http://organicgardenerpodcast.us11.list-manage1.com/track/click?u=e3e16d6ddb7c0acd9e17348ed&id=b6a8f6bd31&e=e16e7400c4 () We'd love if you'd join  http://organicgardenerpodcast.us11.list-manage1.com/track/click?u=e3e16d6ddb7c0acd9e17348ed&id=b6a8f6bd31&e=e16e7400c4 (Organic Gardener Podcast Facebook Community!)https://amzn.to/2PEYW6c () https://amzn.to/2PEYW6c (Get Your Copy of the The Organic Oasis Guidebook!)Twelve Lessons designed to help you create an earth friendly landscape, some deep garden beds full of nutrient rich healthy food or perhaps even develop a natural market farm. https://amzn.to/2PEYW6c (Get a copy on today printed in the USA from Amazon) https://amzn.to/2PEYW6c () The Organic Gardener Podcast is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com If you like what you heard on the Organic Gardener Podcast we'd love it if you'd give us review and hopefully a 5 star rating on iTunes so other gardeners can find us and listen to. Just click on the https://itunes.apple.com/us/podcast/organic-gardener-podcast/id962887645 (link here). and don't forget if you need help getting started check out our new  https://mailchi.mp/5611bc3d7dfd/free-garden-course (Free Garden Course.com)https://mailchi.mp/5611bc3d7dfd/free-garden-course () https://mailchi.mp/5611bc3d7dfd/free-garden-course ( Free Organic Garden Course )http://organicgardenerpodcast.us11.list-manage1.com/track/click?u=e3e16d6ddb7c0acd9e17348ed&id=b6a8f6bd31&e=e16e7400c4 () We'd love if you'd join  http://organicgardenerpodcast.us11.list-manage1.com/track/click?u=e3e16d6ddb7c0acd9e17348ed&id=b6a8f6bd31&e=e16e7400c4 (Organic Gardener Podcast Facebook Community!)If you like what you heard on the Organic Gardener Podcast we'd love it if you'd give us review and hopefully a 5 star rating on iTunes so other gardeners can find us and listen to. Just click on the https://itunes.apple.com/us/podcast/organic-gardener-podcast/id962887645 (link here).   This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Knowing a Thing or Two Dozen About Raising Hens and Collecting Eggs In This Podcast: Eggs are an important and readily available food source, and they are so very versatile.  Rediscover the humble egg with returning guest, Lisa Steele as she talks about her newest book, The Fresh Eggs Daily Cookbook.  She also tells us a bit about the process of writing the book, as well as what she feels has contributed to her success as a blogger, and her expansion into television.  Even if you don't have chickens, you will love the tips Lisa shares in this episode! Don't miss an episode! visit UrbanFarm.Org/blog/podcast Lisa Steele is a fifth-generation chicken keeper and founder of the popular blog, Fresh Eggs Daily. Referred to as Queen of the Coop, Lisa traded in her life on Wall Street for life on a farm in rural Maine, where she has kept chickens for more than a dozen years. Having written a number of books on raising and caring for chickens, Lisa is a trusted source for all things chicken and egg. Her latest book is “The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways” published by Harper Horizon and just released in February 2022. Visit www.UrbanFarm.org/Podcast-by-episode-titles for the show notes on this episode, and access to our full podcast library! Lisa Steele on Cooking with Eggs.

Gardening with ChickensIn the first part of the show, we chat with chicken expert and author Lisa Steele.Steele is a Maine Master Gardener and 5th generation chicken keeper.In this episode, she tells us about:Integrating chickens into the gardenWhat to grow for chickensWhat to avoid growingThe pecking order, and how to deal with itUsing chicken manure in the gardenUsing eggshells and cycling them back into the gardenGrow Fruit Trees FastIn the second half of the show, we chat with fruit tree expert Susan Poizner, founder of Orchard People.Poizner is the host of The Urban Forestry Radio Show, a college instructor, and the author of the award-winning book Growing Urban Orchards.In this episode, she tells us about:What to do with fruit trees in the springShopping for fruit treesPruning fruit treesCommon problems first-time fruit tree growers often faceThe community orchard she helped found in Toronto

Lisa is the go-to person for all things "backyard hens"! We were thrilled to host her on this weeks episode of Utopihen Talk. "From her beautiful farm in Maine, Lisa has contributed her sage advice to the backyard chicken keeping community for more than a decade, and has recently entered the culinary arena with the release of her first cookbook, The Fresh Eggs Daily Cookbook. Dubbed "Queen of the Coop", she has been featured on local and national media including The View, HGTV, the Wall Street Journal, NPR's Here & Now and Splendid Table, the Farmers Almanac, Forbes, Bloomberg, CNN, the Hallmark Home & Family show and Country Living magazine. She's an author, 5th-generation chicken keeper, Master Gardener, "eggsport" and coop-to-kitchen cook." https://www.fresheggsdaily.blog/p/lisa-steele.html --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/utopihen-talk/message Support this podcast: https://anchor.fm/utopihen-talk/support

Sofika Zielyk has been making pysanka, Ukrainian Easter eggs, since she was a young girl, and now she's using her craft to help contain the outrage and heartbreak over the political strife in her wartorn home country. Zaynab Issa has solutions for keeping iftar, the evening meal, stress-free during Ramadan. Fifth generation chicken keeper Lisa Steele shares recipes and techniques for showcasing the versatility of eggs. Benedetta Jasmine Guetta provides a history of Jewish Italians and dishes to bring to the seder table this Passover. Finally, tangerines are at their sweetest this time of year at the farmer's market.

Easter is around the corner and a lot of our listeners will be boiling--and dyeing--eggs. What to do with all the hardboiled eggs afterwards? We'll hear some tips plus recipes for all year round from Lisa Steele, chicken farmer and author of the book, The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways.

Are farm-fresh eggs really best? And how can we test for freshness anyway? Calling all egg lovers. . .this week's episode of Seasoned is for you. Do you have strong opinions about how runny a yolk should be? Do you make the absolute best scrambled eggs on the planet? We invite you to call in with your questions about eggs and chickens, excluding that age-old one. Farmer Julie Christensen, of Flamig Farm in West Simsbury, joins us from the chicken coop. Plus, Lisa Steele, fifth-generation chicken-keeper and author of The Fresh Eggs Daily Cookbook, is with us for the hour too. We'll bust egg myths, decode the supermarket egg carton, and share some favorite egg recipes, from the super-simple to sublime. GUESTS: Julie Christensen: Farmer co-owner of Flamig Farm in West Simsbury, the home of the iconic backwards EGGS sign. Lisa Steele: Fifth-generation chicken keeper and author of the blog Fresh Eggs Daily. She's written six books on backyard chicken keeping—but her latest book is a cookbook: The Fresh Eggs Daily Cookbook. Lisa is also the host of the American Public Television show Welcome to My Farm. Featured Recipes: Eggs Benedict Double-Dill Scrambled Eggs Lemon Meringue Pie This show was produced by Robyn Doyon-Aitken, Catie Talarski, and Emily Charash. Our interns are Sara Gasparotto and Michayla Savitt. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.

In this episode, we catch up with Lisa Steele, the well-known founder of Fresh Eggs Daily. Listen as Meyer Hatchery celebrates with Lisa on the release of her newest book; The Fresh Eggs Daily Cookbook. We are proud to be a Gold Level Underwriter of her public television show Welcome To My Farm and we'll also chat about her experience as a television celebrity and host. You don't want to miss this one because we are doing a giveaway!Follow this link to enter the giveaway!Order Lisa's new book: The Fresh Eggs Daily Cookbook.Shop Lisa's other Fresh Eggs Daily branded products and Meyer Hatchery Favorites, as well as chicken breeds she personally designed. Her supplements are even available as a subscription!

Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she's ready to show you just how easy and delicious it can be to make eggs a staple of every meal.

In this podcast, you will learn about the benefits of a fresh egg, some tips on raising chickens and some great recipes with eggs from her new cookbook. Enjoy this delicious recipe for Crispy Lemon-Fried Eggs that is featured on page 58 of Lisa Steele’s The Fresh Eggs Daily Cookbook, published by Harper Horizon, an […] The post Queen of The Coop: Lisa Steele appeared first on WebTalkRadio.net.

Episode Notes Host Liren Baker talks with Lisa Steele Dash of Fresh Eggs Daily. Based in Maine, Lisa has been sharing advice to the backyard chicken keeping community for over a decade as an author, 5th generation chicken keeper, Master Gardener and “coop-to-kitchen” cook. She recently published The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways, and her award winning lifestyle show, Welcome to My Farm will be airing nationwide on American Public Television this April. They chat about her memories of her grandparent's chicken farm, her new cookbook, and her “eggspert” tips for cooking with eggs and raising chickens, and more! Learn more about Lisa Steele at Fresh Eggs Daily. Follow Lisa Steele on Instagram: @fresheggsdaily

Did you know that around 10 million in the United States are raising chickens? Lisa Steel, a fifth-generation chicken keeper and founder of Fresh Eggs Daily, has a new cookbook The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways. In this podcast, you will learn about the benefits of… The post Queen of the Coop: Lisa Steele appeared first on Kitchen Chat.

Lisa Steele Bio With an audience of nearly a million followers that spans the globe, 5th generation chicken keeper and "eggspert" Lisa Steele is well-recognized as the creative force behind Fresh Eggs Daily®, the most popular destination for natural poultry keeping advice on the internet, and one of the most influential players in the backyard chicken keeping community. Dubbed "Queen of the Coop" by the media, Lisa has been dishing out advice on raising chickens, ducks and geese naturally via her Better Homes and Gardens award-winning blog and social media platform Fresh Eggs Daily for more than a decade. Carrying on her time-honored family tradition (she grew up across the street from her grandparents chicken farm in Massachusetts), Lisa is also a Maine Master Gardener, avid DIYer and accomplished "coop to kitchen" cook using fresh eggs from her coop and fresh produce and herbs from her gardens on the farm in central Maine she shares with her husband, their corgi, tuxedo cat, and a mixed flock of nearly two dozen chickens, ducks and geese. With more than 130,000 copies of her six books in print, making her one of the most popular top-selling poultry authors of all time, Lisa is currently working on her seventh - an egg cookbook titled The Fresh Eggs Daily Cookbook which will be published by the Harper Horizon division of HarperCollins in February 2022. She is a proud member of the International Association of Culinary Professionals. Fresh Eggs Daily Cookbook https://www.amazon.com/Fresh-Eggs-Daily-Cookbook-Unexpected/dp/078524526X/?_encoding=UTF8&pd_rd_w=4ncrO&pf_rd_p=9da53265-487a-4d6a-98d4-d119016236b9&pf_rd_r=6W0N36TDVGH5DGA6KEKX&pd_rd_r=5dd7b206-d84a-4c0d-ba34-0b5cc66fd44b&pd_rd_wg=cQb4w&ref_=pd_gw_ci_mcx_mr_hp_atf_m This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Nicole & Heidi celebrate the one year anniversary of the Pink Lemonade Stand Podcast. They are joined by special guest, Billy Flanigan for a special edition of the Sweetest Thing. Nicole & Heidi reminisce over last year and reveal never-before-heard clips from past episodes with Andrea Allen, Vanessa Ray, Russell Hilliard, Lisa Steele, Taylor Frey and Kyle Dean Massey, Greg Kata, Jillian Bell, and Showboy Bakeshop. And to celebrate this special one-year anniversary episode the PLS is bringing you merchandise! Click here to check out the new PLS items you can wear or give as gifts.  The Sweetest Thing by Billy Flanigan New York City Marathon Angels. Read hereJOIN US in our goals to sponsor a tiny home! DONATE HERE:https://gofund.me/44e5c5b2Send us your good-news stories!! Email us at theplspodcast@gmail.comPLS Merchandise has arrived. Exqueeze ME!? Enjoy your very own Pink Lemonade Stand clothing or gift ideas! Check it out HERESponsored by HydrojugHydrojug Use code PLS  for 10% offhttps://www.thehydrojug.com/Follow the PLS Podcast onInstagram   TwitterFacebookArtwork by Kat HennesseyAudio Engineer Andrew SchwartzOriginal theme music by Heidi Webster & Nicole KaplanCome sip with us! 

Lisa Steele, the former GBB HC at Paul VI (New Jersey) comes on the podcast this week! In this terrific conversation, we talk about the adjustments that great players have to make to be a coach, coaching at different levels, the importance of a mentor, taking care of the family first, marketing your program and her fledgling broadcasting career. We also dive into the "Blizzard" match-up zone, working with administration and scouting. Great conversation!!!

Through the past seven years of hosting the Off-Farm Income Podcast I have made the claim on numerous occasions that you can find a niche in agriculture, become the expert in that niche and turn that into a business that will produce your off-farm income.  Today, I offer proof of this concept one more time, and oh my goodness, is this proof! Lisa Steele, the creator of "Fresh Eggs Daily", the author of six books, television host and frequent television guest is joining us on the show to talk about the development of her brand and business that is all about raising chickens, geese and ducks!