Podcasts about oats

In this episode, we welcome Alex Boekelheide from Northville, South Dakota, a fifth-generation farmer passionate about stewardship, continuous improvement, and preparing his operation for future generations. Alex shares the story of his family farm, the responsibility that comes with carrying on a legacy, and the lessons he's learned working alongside his father while transitioning leadership responsibilities to the next generation. The conversation dives into: Growing up on a fifth-generation farm Leadership lessons learned from family and mentors Why succession planning should start earlier than most farms think The value of advisory teams and outside expertise Building a resilient operation through crop diversity Incorporating oats and cover crops into a corn-soybean rotation Soil stewardship and conservation-focused farming Drainage tile, salinity management, and improving productivity Farm marketing strategies and working with trusted advisors Technology adoption and equipment decisions The importance of transparency when preparing the next generation to farm Alex also shares how Farm4Profit episodes featuring Onshore Advisors and BOA Safra inspired him to explore opportunities that ultimately generated substantial value for his operation through R&D tax credits and fertilizer tax programs. He walks through his experience, the process, and why surrounding yourself with knowledgeable experts can help uncover opportunities many farmers overlook. Most importantly, this episode is a reminder that successful farms aren't built by knowing everything—they're built by continuously learning, asking questions, and surrounding yourself with great people. Whether you're focused on succession planning, conservation, profitability, or simply becoming a better operator, this conversation is packed with practical insights and real-world experiences from a farmer who is intentionally building for the next generation. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Galway is under attack… and it's not the traffic or the rain. It's one mystery person spreading porridge oats for the pigeons all over the city centre.Dave and Fionnuala try to get their heads around how a “harmless” act has turned into a full-blown nuisance - oats everywhere, pigeons lapping them up, and now claims it's attracting rats and vermin.Producer Leah joins with what she saw along Merchant's Road - pillars dotted in oats like it's normal.With Galway City Council “all out of ideas” and even talk of trips, falls and broken hips, the gang asks: what can actually be done?

This is a research deep dive episode where host Matt Stickland goes into the weeds to explain how low property taxes make housing less affordable. Did Matt get anything wrong? Here are his sources: Oates (1969): the effects of property taxes and local public spending on property values Mieszkowski (1972): The property tax: an excise tax or a profits tax? Oats & Schwab (2009): The case for a land value tax Dye & England (2010) Assessing the theory and practice of land value taxation Bourassa (1990): The land value tax and housing development: A case study of Pittsburgh Tideman (1994): The Economics of Efficient taxes on land Palmon & Smith (1998): New evidence on property tax capitalization Lyu (2024): Revisiting property tax capitalization Hilber (2017): The economic implications of the house price capitalization: a synthesis Hull & Grodecka-Messi (2022): Measuring the impact of taxes and public services on property values: A double machine learning approach Charlot, Paty & Visalli (2013): Assessing the impact of local taxation on property prices: A spactia matching contribution Plassmann & Tideman (2000): A markov chain monte carlo analysis of the effect of two rate property taxes on construction Bruekner (1986): The structure of urban equilibria: A unified treatment of the Muth-Mills Model England & Zhao (2005): Assessing the distributive effects of a revenue-neutral shift from property tax to a land value tax Hartzok (1997): Pennsylvania's Success with local property tax reform: The Split-Rate Tax Banzhaf & Lavery (2010): Can the land value tax be used to rejuvenate our cities? Development charge studies Singell & Lillydahl (1990): An Empirical Examination of the Effect of Impact Fees on the Price of New Real Estate. Ihlanfeldt & Shaughnessy (2004): An Empirical Investigation of the Effects of Impact Fees on Housing and Land Prices. Dachis (2018/2024): Gimme Shelter: How High Municipal Housing Charges and Taxes Decrease Housing Supply. Skidmore & Peddle (1998): Do Development Impact Fees Reduce the Rate of Residential Development? Burge & Ihlanfeldt (2006): Impact Fees and Single-Family Home Construction. CMHC (2025): Development Charges: Who Bears the Cost? Dresch & Sheffrin (1997): Who Pays, and When? An Assessment of Generational Equity in the Case of Development Fees. Evans-Cowley & Lawhon (2003): The Effects of Impact Fees on Land Values and Development. Been (2005): Impact Fees and Housing Affordability And the Not Just Bikes video https://youtu.be/r7-e_yhEzIw?si=QG7OBmInRzzqZFpB

This Week’s Callers Caller 1/2: Zac from OCK talks about Project Hail Mary and how it was awesome Caller 3: Josh from SoCal wants to know your favorite food Overnight Oats – 1/2 cup Oats, 1 Tbsp Chia Seeds, 1 Scoop Protein Powder, 1 Pinch Salt, 1 Scoop Matcha, 1 Cup Milk (the day before you want to eat it), Frozen berries. Add fresh banana/berries when eating. Caller 4: Wrong Seat Rea tells everyone about a trick for getting around, selling a vehicle, and smog Caller 5: Nick from MT talks more about mental health Make Your Bed: https://youtu.be/pxBQLFLei70?si=XV-fjr2CoOzeUluV Caller 6: Nick from MT says to be Vulnerable Caller 7: Rover Don says Tyler is wrong about blinkers Join Our Discord: https://discord.gg/yFyFFkQbuyCome hang out with us on the SnailTrail4x4 Discord — it’s the easiest way to connect with Tyler and Jimmy directly, chat with fellow offroad enthusiasts, and get first access to Group Buys and Treasure Hunt token drops. CALL US AND LEAVE US A VOICEMAIL!!!! We want to hear from you even more!!! You can call and say whatever you like! Ask a question, leave feedback, correct some information about welding, say how much you hate your Jeep, and wish you had a Toyota! We will air them all, live, on the podcast! +01-916-345-4744. An alternative method would be sending us an email at Jimmy@snailtrail4x4.com or at Tyler@snailtrail4x4.com. You can also find us on Instagram at SnailTrail4x4 or 4x4ToyotaTyler Listener Discount Codes: SnailTrail4x4 –SnailTrail15 for 15% off SnailTrail4x4 MerchMORRFlate – snailtraill4x4 to get 10% off MORRFlate Multi Tire Inflation Deflation™ Kits4WheelUnderground – snailtrail 10% offIronman 4×4 – snailtrail20 to get 20% off all Ironman 4×4 branded equipment!Sidetracked Offroad – snailtrail4x4 (lowercase) to get 15% off lights and recovery gearSpartan Rope – snailtrail4x4 to get 10% off sitewideShock Surplus – SNAILTRAIL4x4 to get $25 off any order!Mob Armor – SNAILTRAIL4X4 for 15% offSummerShine Supply – ST4x4 for 10%Backpacker’s Pantry – Affiliate

Welcome back to our weekend Cabral HouseCall shows!   This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track!   Check out today's questions:    Amy: Hi Dr. Cabral. Thank you for all you do every day! I have learned so much from you and really appreciate your help. My children's school right next to a cell tower (it sits in the middle of their playground). Is there anything I can do to protect them from the high levels of radiation they are getting on a daily basis? I have looked into wearable EMF protection but am not sure if any actually work. Do you have a recommendation? Is there anything I can be doing to help my children's bodies prepare for these high levels on a daily basis?      Kelly: Love your podcast and your willingness of your time to help all of us! I did a 21 day detox in Nov then did an OATS test, had a lot of overgrowth & started CBO protocol Jan. 27. From the beginning, I started struggling with anxiety & insomnia. Middle of month 2 had to stop protocol due to waking up 2-4 am in panic and not able to get back to sleep. My sleep came back on line & I started protocol again very slowly, had to stop florafilm but continued with other 2. It wasn't long before the insomnia and anxiety started again. Eventually had to stop again. Have been off protocol 19 days but no improvement in insomnia & anxiety. At a loss of what to try next -even tried sleeping pills. Also no idea how i will ever feel comfy enough to restart cbo protocol after all this. Help pls!!        Nibal: Goodmorning Dr, Im nibal from.lebanon and its a pleasure to follow you. I need to know more about fighting candida protocol if thats possible please. Thank you, With regards       Mohamed: Hey dr.cabral, been listening to your podcast for a few years now. Thanks for all your quality info and product at Equilife. I work in healthcare, I constantly have to use hand sanitizer. I'm sure it's not just alcohol in there. What can I do to mitigate this. Really health conscious, I take DNS, Omega 3 support, Vit D3/K2. Extra Vit C.. I also occasionally use taurine. Is there a healthy alternative? For hand sanitizer or is there a cream I can use on my hands to blunt the absorption. What are your thoughts? Thanks       Mary: Hi SC! Ive been a daily listener for years. Thank you for your sinceriety and the education you share. 1) Whats your opinion on plasma pen treatments and sofwave treatments for collogen production (specifically jowels and 'turkey neck')? A while back you answered a question regarding collogen treatments and said you were ok w most but there was one that involved a heat based treatment you were not a fan of...i couldnt catch which one that was. 2) Will you please explain what happens when we put plastic in the dishwasher? I know we are not supposed to and i'm curious what happens. Do microplastics contaminate other dishes in the dishwasher or what happens?  oh also, any thoughts on procell therapy?       Thank you for tuning into today's Cabral HouseCall and be sure to check back tomorrow where we answer more of our community's questions!    - - - Show Notes and Resources: StephenCabral.com/3767 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

The metals markets are heating up once again! On this episode of The Futures Rundown, host Mark Longo is joined by Dana Samuelson, President of the American Gold Exchange, to break down the "Insania-Mania" currently gripping the precious metals space. They dive deep into the counterintuitive performance of Gold during recent geopolitical conflicts, the massive physical demand driving Silver back toward recent highs, and why Platinum is suddenly catching a bid. Plus, they explore the "sneaky" fundamentals of Copper and why the electrification of India is a long-term game changer. Highlights include: The Gold Liquidity Trap: Why the "King of Shiny" sold off while oil rallied. Silver Frenzy 2.0: Analyzing the dislocation between New York and London markets. Battery Tech Revolution: Could silver-based batteries replace lithium for EVs? Rates vs. Metals: How the 10-year Treasury yield is "driving the bus" for precious metals pricing. The Trading Pit: A look at the week's biggest movers, from Wheat and Oats to the recent slump in Bitcoin and Cocoa.

Oats, spring triticale or barley planted early this spring will soon be ready for grazing. The potential seems great, but you may be disappointed if you don't graze it right. Jerry Volesky, Nebraska Extension Range and Forage Systems Specialist.

The Stupid History of Honey Bunches of OatsBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-stupid-history-minute--4965707/support.

Robert Ferringo of Doc's Sports joins Chuck for the rare non CFB segment, previewing the Kentucky Derby. Chuck and Heath discuss the CSC Nebraska ruling being delayed. Jake Crain of "Crain and Cone" joins to look at assorted CFB topics.See omnystudio.com/listener for privacy information.

Alabama Football and Basketball are both making major moves — but is Alabama spending its money in the right places?

ESPN's Tom Luginbill joins the show! The Alabama Crimson Tide has announced contract extensions for both Alabama Football Coach Kalen DeBoer and Alabama Basketball Coach Nate Oats. For DeBoer: A contract that pays $12.5 Million annually and a buyout of 90% the remaining value of the contract. The buyout if DeBoer leaves for another job starts at $10 Million and decreases annually by $2 Million. The extension is a two year extrication, taking the contract through January 31, 2033. For Nate Oats: A $1.2 Million raise to $7.2 Million per season. The buyout if Oats chooses to leave has been raised back to $15 Million and decreases over the course of the contract which runs through 2032. The NFL Draft begins tonight in Pittsburgh, we will discuss some of the players that will likely be drafted tonight. One of those may be former Alabama QB Ty Simpson. The Crimson Tide signal Halley had high praise for his coaches in Tuscaloosa. We let you hear him say what about them led to this night. PLUS, Tyler's Viewing Menu presented by Michelson Laser Vision! SUBSCRIBE: @NextRoundLive - / @nextroundlive FOLLOW TNR ON SPOTIFY: https://open.spotify.com/show/7zlofzLZht7dYxjNcBNpWN FOLLOW TNR ON APPLE PODCASTS: https://podcasts.apple.com/us/podcast/the-next-round/id1797862560 WEBSITE: https://nextroundlive.com/ MOBILE APP: https://apps.apple.com/us/app/the-next-round/id1580807480 SHOP THE NEXT ROUND STORE: https://nextround.store/ Like TNR on Facebook: / nextroundlive Follow TNR on Twitter: / nextroundlive Follow TNR on Instagram: / nextroundlive Follow everyone from the show on Twitter: Jim Dunaway: / jimdunaway Ryan Brown: / ryanbrownlive Lance Taylor: / thelancetaylor Scott Forester: / scottforestertv Tyler Johns: /TylerJohnsTNR Sponsor the show: sales@nextroundlive.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Alabama athletics is at the center of a massive debate in this episode, from Nate Oats stacking Alabama Basketball with size and shooting to serious concerns about Alabama Football's physicality, recruiting, and ability to run the ball. We break down why Alabama Basketball fans should be excited about Oats' latest recruiting class, including multiple big men over 6'10" and a proven 40% three-point shooter from Boise State. On the football side, the conversation turns to whether Alabama is falling behind in the NIL era, with concerns that programs like Ohio State, Texas, and Miami are spending at a level the Crimson Tide may not be matching. With revenue sharing changing the sport and football rosters projected to cost $35–40 million, what does that mean for Alabama moving forward? We also discuss Pete Golding's move to Ole Miss and why his aggressive, all-in coaching mentality may be getting a different level of appreciation now than it did in Tuscaloosa. Plus, transfer portal and quarterback updates, including Ashton Daniels at Florida State and Jackson Arnold's move to UNLV. And yes, the conversation takes a wild turn into UFOs, missing scientists, FBI investigations, Bob Lazar on Joe Rogan, and a heated debate over the 1969 moon landing. If you follow Alabama Football, Alabama Basketball, SEC recruiting, NIL, transfer portal news, and college athletics, this is one you do not want to miss. #AlabamaFootball #AlabamaBasketball #NateOats #RollTide #CollegeFootball #TransferPortal #NIL #SEC #AlabamaFootball, #AlabamaBasketball, #NateOats, #RollTide, #AlabamaRecruiting, #NIL, #TransferPortal, #CollegeFootball, #CollegeBasketball, #SEC, #PeteGolding, #UFODebate, #MoonLanding, #JoeRogan, #BobLazar Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Elevate Eldercare, AgingIN CEO Susan Ryan sits down with Tom Kamber, founder of Older Adults Technology Services (OATS) and Senior Planet, to explore how technology can empower older adults. Tom shares his journey from a young activist inspired by his father's library to a national leader in digital inclusion. After 9/11, he shifted his focus toward technology as a tool for social change—sparked by a transformative experience with an 80-year-old woman named Pearl learning to use tech for the first time. From humble beginnings teaching classes in senior centers, OATS has grown into a national movement. Through Senior Planet and a powerful partnership with AARP, the organization reached over 845,000 older adults last year—and is on track to impact one million. This conversation highlights the urgent need to make technology accessible, inclusive, and inspiring for all older adults—and the role innovation, community, and activism play in shaping the future of aging.

The energy complex is on fire, and Mark Longo is back in the "Trading Pit" to break down a week of explosive moves and head-scratching correlations. While geopolitical tensions in the Middle East keep oil bulls on their toes, an unlikely rally in equities is defying traditional logic. From "triple-digit" volatility in crude to the surprisingly cheap breakfast table, we're dissecting the biggest movers in the futures world. In this episode, we cover: The Energy Surge: Why WTI, Brent, RBOB, and Heating Oil are dominating the leaderboard with gains up to 7.5% this week. The "Breakfast Table" Trade: A deep dive into the downside, featuring the massive sell-offs in Orange Juice, Butter, Cocoa, and Oats. Active Contract Breakdown: Why the Nasdaq Micro and 10-Year Notes are still the kings of volume, and why we're seeing a resurgence in the Ag complex (Corn and Soybeans). Year-to-Date Movers: An analysis of the 2026 leaders, including the 71% surge in Non-fat Dry Milk and the ongoing "bloodletting" in the Cocoa markets (down 44%). Market Riddles: How are equities hitting all-time highs while crude oil rallies nearly 65% on the year? Whether you're curious about RBOB specs or trying to avoid getting a truckload of soybeans dumped on your lawn, this "Just the Facts" edition has you covered. This episode is brought to you by tastytrade.  Recognized as Investopedia's Best Broker for Options for the third year in a row. Genius loves company. Learn more at tastytrade.com/podcasts

Thanks for tuning in to the Farmer Rapid Fire on RealAgriculture brought to you by Corteva Crop Protection! On today’s show, your host Lyndsey Smith is joined by: Ryan Barrett of Kensington, PEI; Luke Barron of Schomberg, Ont.; Tyler Bartmanovich of Macdonald, Man.; Michelle Jones of Broadview, Montana; and, Corteva Agronomist Rhett Duke based out... Read More

Thanks for tuning in to the Farmer Rapid Fire on RealAgriculture brought to you by Corteva Crop Protection! On today’s show, your host Lyndsey Smith is joined by: Ryan Barrett of Kensington, PEI; Luke Barron of Schomberg, Ont.; Tyler Bartmanovich of Macdonald, Man.; Michelle Jones of Broadview, Montana; and, Corteva Agronomist Rhett Duke based out... Read More

Coach Ray Graves has 25 young, physically fit players all go to the infirmary after practicing on a hot day. He needed to fix that. Dave Young: Welcome to the Empire Builders Podcast, teaching business owners the not-so-secret techniques that took famous businesses from mom-and-pop to major brands. Stephen Semple is a marketing consultant, story collector and storyteller. I’m Stephen’s sidekick and business partner Dave Young. Before we get into today’s episode, a word from our sponsor which is, well, it’s us, but we’re highlighting ads we’ve written and produced for our clients, so here’s one of those. [AirVantage Ad] Dave Young: Welcome back to the Empire Builders Podcast. I’m Dave Young, alongside Stephen Semple. And today, Coach, you look like I could use some Gatorade. So Gatorade is the topic? Stephen Semple: That is the topic for today is Gatorade. Which it’s now part of PepsiCo, but it didn’t start out that way. It started as a little tiny thing. Dave Young: I don’t know a lot about it, but I know that I’m guessing in its early days, it was almost exclusively this sports drink that teams drank. Like football teams would have it on the sideline. And I don’t know if it came in powder that you just mixed into the big cooler that everybody got their drinks out of, I think that’s right. Stephen Semple: Yeah, and here’s how exclusive it was. It was developed specifically for a football team. Dave Young: Oh, okay. Stephen Semple: Yeah. Dave Young: The Gators? Stephen Semple: The Gators, exactly right. Dave Young: Go figure. Stephen Semple: So it’s 1965 in Gainesville, Florida, and really our story starts with a football coach and a doctor. And when we look at energy drinks today are a thing, but back then basically all you could get to drink would be either a pop or a glass of water. Dave Young: Yeah, yeah. Stephen Semple: I even remember when you couldn’t even get bottled water. It was you could get pop. You couldn’t get juice, pop. That was basically … Dave Young: But I also remember- Stephen Semple: You could barely even find orange juice back then. Dave Young: Sure. But I do remember football teams, and just me playing in high school or I was student manager for a while, and there was no energy drink like that. Not an energy drink, Gatorade’s not an energy drink. An electrolyte kind of a drink. Stephen Semple: Correct, sports drink. Yeah. Dave Young: A sports drink. So you had the little squirt bottles and there were always a bunch of salt pills handy. Players would swallow a salt tablet with their drink to replenish electrolytes, but that was about it and it was just basically table salt. Stephen Semple: What we’re going to discover here is even that idea of it being electrolytes wasn’t even known before the mid-’60s. Dave Young: Just like I know there’s a lot of salt in my sweat and I seem to have lost a lot of sweat and a lot of salt, so maybe I’ll replace some of that salt. That was all they knew. Stephen Semple: Yeah. So basically, here’s where we go. So sports drinks is a huge business today, it’s like a $30 billion business, and Gatorade is by far the market leader with 70% of the market share. And it’s part of Pepsi and for a while it was part of Quaker Oats, and before that it was independent. So we’re going to go back to Gainesville, Florida in the early 1960s, and we’ve got a football coach and a doctor. Ray Graves is coaching the University of Florida Gators- Dave Young: Right. Stephen Semple: … and he notices that there’s a problem. There’s a particularly tough practice on a hot day that sends 25 players to the infirmary for exhaustion and dehydration. And I want to think about this for a moment. This is not old guys like you and me. Dave Young: Yeah. Stephen Semple: This is young men who are athletes who are in the peak of health. Dave Young: Yeah, being overworked by coaches on a hot, humid day, but sure. Yeah, they’re not- Stephen Semple: Right. But at the same time, these are young men at the peak of their physical conditioning, 25 of them finding themselves in the infirmary. And initially they were told, “Drink more water. What you need to do is drink more water.” But he knew something was wrong because they were drink more water, but still getting dehydrated and not urinating. And he went, “Something’s not making sense here.” So Coach Graves approached Robert Cade, who was a scientist at the University of Florida of Medicine and they started running a series of tests. And during the intense workout, they collected the sweat and they analyzed the sweat. So to your point, Dave. Dave Young: Yeah. Stephen Semple: It turns out that that sweat carried a number of essential minerals. And it turns out, these minerals are the minerals that a kidney needs to do its thing. Dave Young: Okay. Stephen Semple: So they needed to find a way to replace these minerals. And the other drinks on the market did not work because they were high in fructose, which needs to be processed through the liver. So the fructose, we process through the liver, but what they needed to figure out is stuff to help the kidneys. Dave Young: Yeah. And then any kid can tell you that your sweat’s not sweet so you’re not losing sugar. Stephen Semple: Right. Well, exactly, because glucose is processed right through the muscles. So there’s all of these things that they started to figure out and they began to run a series of tests through these intense workouts, collecting the sweat and doing this analysis. So it’s May of 1965 and they create a formulation and test it on the team. And of course, because it’s a test, they don’t use the main team, they use the freshmen team because- Dave Young: Well, sure. Stephen Semple: … you can expend those guys. Dave Young: Yeah, you can always recruit more. Stephen Semple: Exactly. Because at that time, the freshmen team was the secondary team. Dave Young: Yeah. Stephen Semple: And they had this big game against Baton Rouge LSU and Florida was not expected to win, and the game was played in this 102-degree weather and they won. And they went on to have an eight-two season with the reputation of being a fourth quarter team. They had this reputation of being the team that would- Dave Young: They could last, yeah. Stephen Semple: That could last. And in 1967, they went on and won the Orange Bowl and the players, the players really felt that this drink made the difference and the drink started to then catch on in the athletic community. But you know what? There were, in the early days, lots of skeptics in the medical community basically saying, “Ah, it’s a placebo effect.” Dave Young: Yeah. Stephen Semple: And there was some really early challenges when they had formulated it. Dave Young: Well, here’s the thing. If it’s the placebo effect, it’s still an effect. Stephen Semple: It still is an effect. Dave Young: I actually believe in the placebo effect. It works, it’s good and it’s powerful. Stephen Semple: It’s really interesting. I wish I could remember this doctor’s name, he did a presentation one time and he was talking a little bit about placebo effects. And somebody was asking him some of his opinions on it and things along that lines, and one of the things that he said that he recommended to any doctor is never talk their patient out of it. Dave Young: Yeah. Yeah. Stephen Semple: If it’s working, it’s working. Dave Young: Yeah, exactly. Stephen Semple: But there was a couple of really early challenges. So seemingly, the first formula tasted awful. Dave Young: Okay, yeah. Stephen Semple: There was people who said it was so bad that it could choke a maggot. Maggot. Dave Young: They’re just bottling sweat and feeding it back to you. Stephen Semple: Yeah, exactly. And the development got stalled a little bit because of this taste because part of the challenge was how do you change the taste without changing the formulation? Because the typical way you would change taste is you would add fructose to it. Well, that changes formulation. And it was Ray’s wife Mary who had came up with the suggestion of adding lemons. Because it turns out, lemons didn’t change the formulation, but changed the taste. It made it drinkable without impacting formulation. So Ray at the time approached the university to buy the formulation. He had basically spent $10,000 developing this. Dave Young: Wow. Stephen Semple: And he said, “Give me 10K, I’ll give you the formulation,” and they refused. Dave Young: Stay tuned. We’re going to wrap up this story and tell you how to apply this lesson to your business right after this. [Using Stories To Sell Ad] Dave Young: Let’s pick up our story where we left off, and trust me, you haven’t missed a thing. Stephen Semple: Ray at the time approached the university to buy the formulation. He had basically spent $10,000 developing this and he said, “Give me 10K, I’ll give you the formulation,” and they refused. This becomes important later. So he then approached Stokely Van Camp to bottle and distribute the product, and he forms the Gatorade Trust with the other researchers because he wanted to include them in it. And the name was a mash-up, and it was Gators for Florida Gators and ade. Originally, it was A-I-D. Dave Young: Like Kool-Aid. Stephen Semple: Aid because … No, like lemonade. Dave Young: Oh, like lemonade. Stephen Semple: Because it was lemons. Yeah. Dave Young: I’m thinking it’s flavored, so it’s Kool-Aid. No. Stephen Semple: Yeah. Dave Young: It’s lemonade. Stephen Semple: Lemonade. Dave Young: That makes sense. Stephen Semple: Yeah, yeah. And it was first spelled- Dave Young: And that’s probably where Kool-Aid got it is lemonade. Stephen Semple: Well, maybe. Yeah, yeah. Dave Young: That’s a story for another day. Stephen Semple: Well, and we did the Kool-Aid story back a long time ago. Dave Young: Oh, yeah. Okay. Stephen Semple: Yeah. Which was a great story. Dave Young: It’s another day, but it was a day in the past. Stephen Semple: And people should go back and listen to it, it was a cool story. So the name was this mash-up, Gators for the Florida Gators and ade because of the lemons because of lemonade. And it was first spelled A-I-D. And the name was changed because there was concerns from the FDA about claims because A-I-D meaning is that this is actually aiding people. And so therefore, it became Gatorade, A-D-E, as in lemonade. So again, they leaned closer to the lemonade end. And after a bunch of testing, they landed on lemon-lime and they also got orange flavors going. And in July of 1967, the first bottle was sold. Dave Young: Okay. Stephen Semple: And in the first year, they did $29,000 in sales. Dave Young: Okay. Stephen Semple: The third year, they did $100,000 in sales. Now, here’s where things they interesting. When they started selling it, the university sued Cade for a cut of the profits and Cade fought them. Dave Young: Yeah. Stephen Semple: Because he said, “I gave you a chance and you turned it down.” Now, the case ended up getting settled and today, what the University of Florida gets 20% of the royalties. Dave Young: No kidding. Still? Stephen Semple: Yeah, still as of today. It can be … They’ve received hundreds of millions of dollars, the university, for their share of the royalties on Gatorade. And in 1983, Gatorade was sold to Quaker Oats for $220 million and then years later, it was sold from Quaker Oats to- Dave Young: PepsiCo. Stephen Semple: To now, being part of Pepsi. Here’s the thing that’s interesting is part of the success that happened with Gatorade was a little bit accidental. So one of the things that created the popularity of Gatorade was the Gatorade showers that happen, that you see at the big football games. You know where the players dump- Dave Young: Oh, yeah. Stephen Semple: … the big cooler of ice? Dave Young: Oh, right, they dump the big. Yeah. Stephen Semple: Right. So Gatorade always had this idea that what we’re going to do is promote the product through, initially through football because that’s where it had its thing. The whole idea of creating coolers sitting at the side, then expose the products to the players. And you’re right, Gatorade was a powder that was mixed. And in fact, the real Gatorade that’s used at sporting events, you can still get it as a powder that’s mixed. So the type of Gatorade that’s served out at marathons and things like that is a little bit different than the stuff that comes off the shelf. Dave Young: Mix it into one of those five-gallon Igloo coolers with the Gatorade logo on it. Stephen Semple: Right. Best I could find, no one ever anticipated that it would go beyond this is branding exposure to the athletes. And then suddenly, on national television, somebody dumps a cooler over a coach’s head and that ended up becoming a thing that happens pretty much at every major football game. Dave Young: Any time you win a big game, yeah. Stephen Semple: Which got them this immediate huge unanticipated publicity. Dave Young: Yeah. Stephen Semple: That really drove the drink into the sports world. Now, when Pepsi took it over, Pepsi recognized that they could expand it beyond the sports world and make it a drink that is great for everyone and plug it into their distribution channels and all those other things, and really turned it into something much larger. Much, much larger just because of Pepsi’s existing infrastructure that they could tie into. Dave Young: Sure. Yeah, that all makes sense. Gosh, I think F1 players, they don’t … It’s always champagne for them, but that’s a whole different sport. Stephen Semple: But that’s a whole different sport. Dave Young: Yeah. It’s never a coach. Stephen Semple: No, no. F1’s a whole, whole, whole different thing. So Gatorade is kind of interesting because of it just growing out of this coach going, “I’m seeing this problem with these players.” Dave Young: Yeah. Stephen Semple: And then them developing it. And then it basically becoming big in the football space, and then growing into other sports, and then going mainstream through Pepsi plugging it into their infrastructure. Look, and the thing that’s interesting, Pepsi’s interesting that way. Pepsi has done this a couple of times, where they found things that have grown to a place, but are niche. And they’ve looked at it and said, “We can make this a lot bigger by plugging this into our existing infrastructure.” And leveraging that. Dave Young: Yeah. Stephen Semple: Pepsi’s been really good at doing that over the years. Dave Young: Like so many of the products we talk about, they saw they had a problem and they invented something to solve a problem. Stephen Semple: Yes. Dave Young: As opposed to inventing something that’s just like, “Hey, let’s come up with a new drink and market it to athletes.” Stephen Semple: Right. Dave Young: It was like, “No, let’s come up with a drink that’ll make our athletes feel better.” Stephen Semple: Yes. Dave Young: And be less susceptible to dehydration. Stephen Semple: Yes. Dave Young: And then it turns out, other people want it. Stephen Semple: It is remarkable that over close to six years that we’ve been doing this, I can’t even … I’m sure there’s probably one, but none of the stories we’ve come across is somebody start off saying, “I’m going to make this this big company.” It’s usually like, “Here’s this problem, I’m going to solve it.” Dave Young: Yeah, yeah. Stephen Semple: Here’s this problem and I’m going to solve it. Dave Young: Sometimes the problem is, “I ain’t got no money,” so you figure out something you can do. Stephen Semple: Right, yes. Dave Young: And do well and make money from that. But often, it’s some kind of physical challenge or physical problem that we just need a solution for. Stephen Semple: Yes. Dave Young: So this falls into that. That’s really cool. Stephen Semple: Here’s the interesting thing. In the world of AI, that ain’t going to change. Because I have a very, very hard time picturing AI being able to tell us solutions to unsolve problems or even to things that the industry may not see as a problem because it’s almost always somebody always from outside of the industry that’s solving it. It wasn’t somebody from the drink industry that created Gatorade, it was a football coach. Dave Young: Yeah. Stephen Semple: Because the category of sport drink did not exist. Dave Young: Yeah, it wasn’t none of the sports drinks aren’t good enough, it was our guys have dehydration. Stephen Semple: Yeah. Dave Young: And collapsing on the field. Stephen Semple: Yeah. Dave Young: What are we going to do? Yeah, yeah. Cool, cool story. I wish I had needed some Gatorade right now. I’m sitting in the air-conditioned studio in my home. Stephen Semple: Well, you’re probably going to go for a run later, right, Dave? Dave Young: I went for a walk earlier. Stephen Semple: Good for you. Dave Young: I didn’t drink Gatorade, but I had some electrolytes today. Stephen Semple: Okay, awesome. Awesome, awesome, awesome. Dave Young: Thanks for bringing us the Gatorade story, Coach. Stephen Semple: Alright. Thanks, David. Dave Young: Thanks for listening to the podcast. Please share us, subscribe on your favorite podcast app and leave us a big, fat, juicy five-star rating and review at Apple Podcasts. And if you’d like to schedule your own 90-minute Empire Building session, you can do it at empirebuildingprogram.com.

On this week's Tillage Podcast, we chatted to Michael Burke and Conor Condron of J. Grennan and Sons at the company's HQ in Rath, Co Offaly, on the importance of producing high-quality feed using local ingredients.We toured the mill and talk about an investment of €4m to increase capacity and improve efficiency. We will of course talk fieldwork, fertiliser, look at the paper and have the grain trends and weather reports. The Tillage Podcast is supported by Bayer Crop Science. Hosted on Acast. See acast.com/privacy for more information.

Alabama basketball's season is officially over after a tough NCAA Tournament loss to Michigan, and now the focus shifts to the future of Crimson Tide athletics. In this video, we break down what went wrong for Alabama against Michigan, why the Tide's lack of size showed up in the second half, and what this season says about Nate Oats, roster turnover, injuries, and the future of Alabama basketball. We also discuss whether Oats is staying in Tuscaloosa and what Alabama must do to fully support him moving forward. Then we turn to Alabama football spring practice, where Kalen DeBoer continues evaluating a roster full of new faces. We discuss the first spring scrimmage, the rebuilt offensive line, why there may not be a quarterback problem this season, and whether the real concern is the supporting cast around the offense. Plus, we talk about the buzz surrounding Ryan Williams after a huge scrimmage performance and what it could mean for the defense. Topics include: Alabama basketball vs Michigan reaction

Alabama Head Coach Nate Oats Staying? Oats is asked about the North Carolina Tar Heels opening and shoots down speculation pretty hard. Does his answer give Alabama fans excitement about the future of Oats and the Tide? Why we are living in the Golden Era of Alabama Basketball? The Tennessee Volunteers face the Iowa State Cyclones tonight in the Sweet 16. Tennessee Basketball has made two consecutive Elite Eight runs, can Rick Barnes and the Vols make it three in a row? The Arkansas Razorbacks and the Texas Longhorns both got bounced from the Sweet 16. Can the SEC survive tonight? Yaxel Lendeborg gets asked if he feels differently about playing Alabama as a former UAB Blazer, then Dusty May and Nate Oats set the record straight on Alabama's recruitment of Yax Iowa HC Ben McCollum gets asked about being called a Cinderella PLUS, Tyler's Viewing Menu presented by Michelson Laser Vision! SUBSCRIBE: @NextRoundLive - / @nextroundlive FOLLOW TNR ON RUMBLE: https://rumble.com/c/c-7759604 FOLLOW TNR ON SPOTIFY: https://open.spotify.com/show/7zlofzLZht7dYxjNcBNpWN FOLLOW TNR ON APPLE PODCASTS: https://podcasts.apple.com/us/podcast/the-next-round/id1797862560 WEBSITE: https://nextroundlive.com/ MOBILE APP: https://apps.apple.com/us/app/the-next-round/id1580807480 SHOP THE NEXT ROUND STORE: https://nextround.store/ Like TNR on Facebook: / nextroundlive 267,216 Follow TNR on Twitter: / nextroundlive Follow TNR on Instagram: / nextroundlive Follow everyone from the show on Twitter: Jim Dunaway: / jimdunaway Ryan Brown: / ryanbrownlive Lance Taylor: / thelancetaylor Scott Forester: / scottforestertv Tyler Johns: /TylerJohnsTNR Sponsor the show: sales@nextroundlive.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Volatility is back with a vengeance! In this episode of This Week in Futures Options, host Mark Longo and Carley Garner (DeCarley Trading) break down a "blood red" Thursday as equity indices struggle to hold their gains and the energy complex reaches a boiling point. From the "Queen of Crude" to the "Widow Maker," we dive deep into the massive volatility shifts hitting the CME Group markets. Is the stock market repeating last year's April pattern? Why is gold behaving like a risk asset instead of a safe haven? And what on earth is the "Oats Knows" indicator telling us about the grains? On the Dossier: Movers & Shakers: A 60/40 bias toward the dark side, led by a massive drop in Oats and Silver. Equities: Analyzing the "orderly" sell-off in the S&P and Nasdaq—and why the elevated VIX has us nervous about hidden leverage. Energy: WTI crude enters triple-digit volatility. Carley explains why "it all ends in tears" and offers a clever way to play the energy trade through the Japanese Yen. Metals: Gold breaks its traditional playbook. We look at the 4,100 "line in the sand" and why silver speculators have officially left the building. Agricultural: A flip in corn skew and how to use the grains to play the war without the "triple-digit" volatility of crude oil.

Volatility is back with a vengeance! In this episode of This Week in Futures Options, host Mark Longo and Carley Garner (DeCarley Trading) break down a "blood red" Thursday as equity indices struggle to hold their gains and the energy complex reaches a boiling point. From the "Queen of Crude" to the "Widow Maker," we dive deep into the massive volatility shifts hitting the CME Group markets. Is the stock market repeating last year's April pattern? Why is gold behaving like a risk asset instead of a safe haven? And what on earth is the "Oats Knows" indicator telling us about the grains? On the Dossier: Movers & Shakers: A 60/40 bias toward the dark side, led by a massive drop in Oats and Silver. Equities: Analyzing the "orderly" sell-off in the S&P and Nasdaq—and why the elevated VIX has us nervous about hidden leverage. Energy: WTI crude enters triple-digit volatility. Carley explains why "it all ends in tears" and offers a clever way to play the energy trade through the Japanese Yen. Metals: Gold breaks its traditional playbook. We look at the 4,100 "line in the sand" and why silver speculators have officially left the building. Agricultural: A flip in corn skew and how to use the grains to play the war without the "triple-digit" volatility of crude oil.

In the third hour of 3 Man Front we caught up with Braves Radio Net's Barrett Sallee and previewed the Braves, heard from Nate Oats after Alabama's practice in Chicago, and took more of your calls and texts! See omnystudio.com/listener for privacy information.

Alabama's Nate Oats and Florida's Todd Golden established themselves as top-tier SEC basketball coaches. Oats has Alabama in the Sweet 16 for the fourth straight season. Golden's stock remains red hot despite Florida's surprising second-round loss to Iowa. So, what happens if the North Carolina job opens? UNC's Hubert Davis is on the hot seat. Golden and Oats have proven they can win at the highest level. They enjoy ultimate job security and high favorability ratings at their current school. Would they trade that in for the chance to coach a blue blood, where basketball reigns supreme? On today's episode, hosts Blake Toppmeyer and John Adams debate the merits of leaving a stable SEC job for a premier opportunity like North Carolina, where the pressure is high but so is the ceiling. Adams thinks a coach with Golden's swagger or Oats' appetite for a national championship might trade in a secure situation for the ego stroke of a blue blood, but both hosts outline multiple reasons to stay put. If Golden is open to leaving Florida, Adams thinks he'd be better off waiting for another SEC job to open. Think Kentucky could use some of Golden's swagger if Mark Pope flames out in 2027? Also in this episode, the hosts examine the four SEC teams remaining in March Madness and highlight one team they think could advance to the Elite Eight via an upset.

The third hour of Thursday's 3 Man Front from Twin Peaks included tons of LIVE updates from the first day of the NCAA Tournament, Nate Oats speaking on the Aden Holloway situation & Kevin Todd's favorite tournament picks.See omnystudio.com/listener for privacy information.

Send us Fan MailThis week, I'm sharing 7 simple foods that can help make weight loss feel easier—no extremes, no restriction, just small shifts that actually support you. I talk about why some foods work with your body instead of against it, how to stay full longer without overthinking it, and the one simple formula that can change how you approach eating altogether. If you've ever felt tired of starting over, this episode might help you see things a little differently.Quote of the Week:“Each time you eat is an opportunity to nourish—not just your body, but your future.”— Dr. David KatzCitations (Peer-Reviewed Research)Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.Westerterp-Plantenga MS et al. (2009). High protein intake and weight management. British Journal of Nutrition.Rolls BJ et al. (2004). Energy density and satiety. American Journal of Clinical Nutrition.Rebello CJ et al. (2016). Oats and satiety. Nutrition Reviews.Douglas SM et al. (2013). Protein snacks and appetite control. Nutrition Journal.McCrory MA et al. (2010). Dietary fiber and satiety. Journal of Nutrition.Kim SJ et al. (2016). Legumes and satiety. Obesity.Let's go, let's get it done.Get more information at: http://projectweightloss.org

Hutt and Chad discuss why Nate Oats proved once again that he runs the most undisciplined program in College Basketball. Bama fans that defend Oats just need to admit the truth: You like winning and don't care how you do it. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of the Not Your Average Autism Mom podcast, Shannon Urquiola explores a topic many parents quietly wonder about but don't always know how to navigate: biomedical testing and autism.Shannon discusses common tests that are often mentioned in the autism community—including OATS testing, MTHFR genetic variants, CBC panels, vitamin deficiencies, gut health testing, and sleep studies—and why some parents begin asking whether certain behaviors could have underlying biological contributors.This conversation is not about curing autism.It's about understanding that sometimes discomfort, inflammation, nutritional deficiencies, or sleep disruptions can affect a child's regulation—and those things deserve attention.Throughout the episode Shannon emphasizes three key principles:• Autism is not something to cure• Curiosity should guide decisions—not panic• Discernment matters in a very noisy spaceYou'll also hear real-life scenarios that many parents will recognize, along with the important reminder that biomedical testing isn't the right path for every family—and that's okay too.Shannon also invites listeners to share their own experiences with biomedical testing so the community can learn from one another.If you've ever wondered whether certain behaviors might have medical contributors, this episode will help you think through the conversation in a thoughtful and grounded way.Shannon is also hosting a FREE 3-part educational series on stem cells and autism beginning March 17th.If you're curious about emerging research in this area, you can register HERE or find the information across Not Your Average Autism Mom social media.We have so many of you who are NEW here, we wanted to share Shannon's feature on News Nation Now with Nichole Berlie. She shares her perspective as a mom raising an autistic son and as the founder of Not Your Average Autism Mom.Every chance she gets to use her voice for families like ours is a privilege—and this conversation was no exception.

Good morning! On today’s show, Matt Swaim and Anna Mitchell welcome Rita Heikenfeld to share recipes for simple fasting breads during the season of Lent. Other guests include pastoral counselor Kevin Prendergast with thoughts on getting better sleep, and Gary Michuta on the meaning of 666 in the Bible. Plus news, weather, sports, and more… ***** Prayer of St. Clement of Alexandria May we all live in the peace that comes from You. May we journey towards Your city, sailing through the waters of sin untouched by the waves, borne tranquilly along by the Holy Spirit, Your Wisdom beyond all telling. Night and day until the last day of all, may our praises give You thanks, our thanksgiving praise You: You who alone are both Father and Son, Son and Father, the Son who is our Tutor and our Teacher, together with the Holy Spirit.” ***** RECIPES FROM RITA: FASTING BREADS Ingredients: 3 1/2 cups Whole Wheat Flour2 1/2 cups All Purpose Flour1 1/2 tsp. Salt1 Tbs. Sugar4 1/2 tsp Active Dry Yeast2 cups Luke Warm Water1/2 cup 100% Pure Maple Syrup or honey1/2 cup Virgin Olive Oil1 tsp. Holy Water1 cup Oats – soaked in 1/2 cup hot water for 2 minutes1 cup Pecan or Walnut pieces – broken and skillet toasted 2 min1 cup Dried Cherries or Raisins – soaked 5 min in 1/4 cup hot water Directions: 1. Combine the first three dry ingredients in a large mixing bowl. Mix well with a whisk. 2. Clear a small area in the center of the dry blend. 3. Add sugar, dry yeast, and the 2 cups of warm water. Let stand for 3 minutes until yeast proofs and forms bubbles. Combine with flour mixture and liquid. This will be thick but more liquid comes later. 4. Add maple syrup, olive oil and holy water. Stir mixture until well blended. 5. Add walnuts and/or pecans and raisins and/or cherries with their liquid. 6. Add soaked oats to the flour mixture. 7. Blend everything together in one bowl. 8. Turn out onto a floured board and knead by hand for 10-12 minutes adding more flour as needed to make a moderately stiff dough that is smooth and elastic. Knead the dough by flattening somewhat and fold-in from the outside towards the center. Press down hard on the center. Rotate the bowl and repeat the process until smooth and elastic and forma “ball” 9. Return the “ball” to the mixing bowl, drizzle with olive oil, cover and let rise 1 hour. 10. Remove to a floured board and kneed several more times as above. Cut into three equal pieces. 11. Place each piece into a loaf pan coated on all sides with olive oil. Drizzle loaf again with olive oil, cover and let rise for another hour. Olive oil produces a tasty crust. 12. Slash loaf tops and bake in the middle of a preheated 375 degree oven for 40 minutes or until brown on top and bottom. Loaf should sound hollow when tapped. 13. Remove bread from pans and cool on a rack. ***** Full list of guestsSee omnystudio.com/listener for privacy information.

On this week’s episode, Ben Marwood asks: Are there more calories in cake or humble pie? And, could James Acaster have been in Art Brut? As he shares a hand-picked mix of tracks, both new and used. Artist “Track” [Album] [edit] radio podcast 810 – Right Click and Save As to Download The post Podcast 810 | Featuring Case Oats, PLAIINS & Cardinals appeared first on .

I continue my step-by-step series on building a sandbox campaign from scratch. Following the framework of Jeff Rients' 20 Questions, this seventh installment does rapid-fire answers to questions 11 through 20 to define where and how players can be healed and look at how magic users interact with the Concilium Arcanum.Promised Links:The 20 Questions: ⁠⁠⁠⁠https://jrients.blogspot.com/2011/04/twenty-quick-questions-for-your.html⁠⁠⁠⁠⁠Share your thoughts via:

Charlie, Susan and Kevin sit down with John “JP” Parrish, Chief Commercial Officer of Oats Overnight, on the Friday, Feb. 27, edition of 3Squares Live! Hear how one man's dream to make breakfast better has caught the attention of more than 2.4 million customers. Hosted on Acast. See acast.com/privacy for more information.

What the tariffs decision means for farmers. What farmers need to know about dicamba changes. Ag concerns in Minnesota after the ICE surge. University of Minnesota has a new variety of oats.

Back to it! Today's best-seller herbal supplements are CBD, fennel, and oats. To the extent there's overlap between these, it's some capacity to touch on the nervous system – or at least, in the case of fennel, digestive symptoms which can be due to stress and anxiety.CBD is a widely-known, and yet poorly-understood, substance. It is not identical to a full-spectrum cannabis extract, neither in terms of its range of effects nor its safety profile with respect to adverse effects or addiction. Its regulatory status in the US also complicates matters: nationally legal only when certain criteria are met, and of varying legality state to state. It is neither a cure-all nor a placebo, and variance between products makes direct comparisons tricky.Fennel is one of the herbs on this list with the greatest similarity between folk and traditional medicine applications and its modern market presentation. As a carminative, sweet demulcent, and mild galactagogue, it is helpful for a variety of discomforts. Its pleasant and familiar flavor is a strong point in its favor, and it plays very nicely in formula with other herbs.At our school, we don't devote much attention to oats, whether milky oats or oat straw. We have reservations about its purported actions – particularly oat straw – and about its potential to trigger those who are gluten-sensitive. This does set us apart from basically every other herb school and herbalist out there, we admit it! Still, its popularity both with the general public and among herbal practitioners is undeniable, so it's worth understanding the nature of these discussions.CLICK HERE FOR FULL SHOW NOTES & REFERENCESNerve pain? Agitation impacting digestion? Burnout? CBD, fennel, and oats may be helpful with these problems, but you'll get better results by learning the underlying physiology of your nervous system and how herbs can influence it. Our Neurological & Emotional Health course is a user's guide to your nerves, your emotions, and the herbs who can lift you, hold you, brace you, and sustain you. We teach holistic herbal strategies for addressing both neurological & psychological health issues. It includes a lengthy discussion of herbal pain management strategies, too!Like all our offerings, this is a self-paced online video course, which comes with free access to twice-weekly live Q&A sessions, lifetime access to current & future course material, twice-weekly live Q&A sessions with us, open discussion threads integrated in each lesson, an active student community, study guides, quizzes & capstone assignments, and more!If you have a moment, it would help us a lot if you could subscribe, rate, & review our podcast. This helps others find us more easily. Thank you!Our theme music is “Wings” by Nicolai Heidlas.Support the showYou can find all of our online herbalism courses at online.commonwealthherbs.com!

Today, we're taking a closer look at one of the world's favourite breakfasts - oats. Depending on who you ask, oats are either a superfood or source for concern. Either a great way to get fibre or a worrying blood sugar spiker. An all natural ally or pesticide riddled wrong'un.  So what's the truth? Are oats a smart start to your day or something to be cautious about? Professor Sarah Berry joins me to dig into the science. What does the literature say about oats?

Send a textAn L.A. cop discovers a local task force is a front for an influential, vulgar, offensive podcast that puts the residents of his childhood neighborhood in danger. On Episode 708 of Trick or Treat Radio our feature film discussion is one we've been anticipating for almost 8 years! We finally check out Night Patrol from director Ryan Prows! We also pay tribute to a couple of Hollywood titans, we find out what is 8” long, green, and coming soon, and we react to trailers for the upcoming films; Lee Cronin's The Mummy, and Bodycam! So grab your preferred weapon to fend off the local bloodsucking lawmen, don your traditional ancestral garb, and strap on for the world's most dangerous podcast!Stuff we talk about: 8” long, green, and coming this summer, Eagle Rock Productions, Brian Yuzna, Re-Animator, the Ghostbuster thing, Scandinavian Vowels, Slashed Zero, Asgardian vowels, Lowlife, one of our most anticipated films in show history, Mark of the Devil, Udo Kier, Bird With the Crystal Plumage, Dario Argento, Frankenstein's Castle of Freaks, Army of Darkness, The Ghost of Edendale, Dead Things, Black Water, Catacombs, Attack of the Vegan Zombies, Shutter Island, The VVitch, Victoria Justice, Sam Reid, Haylie Duff, Benicio del Toro, The Wolfman, Jeff Daniels, Arachnaphobia, Witchboard, Lee Marvin, Clue, Three Amigos, Shout Factory, Martin Short, Chevy Chase, Martin Short, Tim Curry, Da Ali G Show, Flight of the Conchords, The Muppets, James Bobin, Ryan Reynolds, The Greasy Strangler, can you have a time jump in a trilogy?, Lee Cronin's The Mummy, John Larroquette, Midsommar, Dashcam, Bodycam, Linda Blair, RIP Tom Noonan, Monster Squad, House of the Devil, Robocop 2, The Natural, Eight Legged Freaks, RIP Robert Duvall, Gram Protein, Honey Bunches of Oats, Justin Long, Flying Lotus, Ryan Prows, New Jack City, Training Day, Total Eclipse, Night Patrol, Pepsi Phil, Dermot Mulroney, Jon Oswald, Sinners, Night Force, Gene Colan, Tomb of Dracula, Brody King, Danny Boyle, Alex Garland, 28 Years Later, Nia DeCosta, don't dick dial me bro, Gorgonzilla, Monster's Paradise, Werner Herzog, Enjoy the Twink, and The General Prohibition Sign.Support us on Patreon: https://www.patreon.com/trickortreatradioJoin our Discord Community: discord.trickortreatradio.comSend Email/Voicemail: mailto:podcast@trickortreatradio.comVisit our website: http://trickortreatradio.comStart your own podcast: https://www.buzzsprout.com/?referrer_id=386Use our Amazon link: http://amzn.to/2CTdZzKFB Group: http://www.facebook.com/groups/trickortreatradioTwitter: http://twitter.com/TrickTreatRadioFacebook: http://facebook.com/TrickOrTreatRadioYouTube: http://youtube.com/TrickOrTreatRadioInstagram: http://instagram.com/TrickorTreatRadioSupport the show

The futures markets are living multiple lifetimes in just a few short weeks! Join host Mark Longo from the Options Insider Radio Network and special guest Carley Garner of DeCarley Trading as they navigate the volatile landscape of the early 2026 markets. In this episode, the duo dives deep into the "symmetrical madness" of the week, analyzing why thin markets like Oats and Orange Juice are leading the charge while heavy hitters like Bitcoin and Cocoa face massive pullbacks. Is the Bitcoin double-top signaling a broader correction for the Nasdaq and S&P 500? And is Coffee poised to follow in the footsteps of Cocoa's historic boom-and-bust cycle? Highlights include: The Trading Pit: Breaking down the 16% surge in OJ and the surprising resilience of Oats. Crypto & Equities: Carly discusses the correlation between Bitcoin and the Nasdaq—and why $30,000 might be on the horizon. The Ags & Softs: A deep dive into the 45% year-to-date crash in Cocoa and why "Coffee is the new Cocoa." Energy Update: Why the "textbook" Nat Gas trade actually worked this year. The Active 15: A look at the volume leaders, from the Japanese Yen to the Treasury five-year note. Guest: Carley Garner, DeCarley Trading Host: Mark Longo, The Options Insider Media Group This episode is brought to you by tastytrade. Recently named the #1 Options Trading Platform for 2026 by StockBrokers.com and the Best Overall Options Broker by Investopedia. Go to https://tastytrade.com/podcasts.    

Important Warning about Popular Food Allergy Candy Brand Yum EarthYum Earth is a company that's positioned themselves as a top nine, allergy-free candy company. They offer organic candies, dye-free, top 9 allergen -free candies (the top 9 allergens are wheat, peanuts, tree nuts, soy, egg, milk, sesame, fish, and shellfish).Yum Earth has just changed their packaging to note that wheat is used in their processing. This appears on the packaging of their Sour Littles, Gummy Bears, and Jelly Beans. The company responded that they have always used wheat starch as a processing agent but are only now changing their packaging due to FDA labeling requirements.Listen for more info! ---------------------------------------------------------------------Help Make Gluten Labeling a RealityEighty seven other countries require the labeling of Gluten (Wheat, Barley, Rye and Oats). Since 2006, only Wheat has been required to be labeled, but but Barley, Rye and Oats. The US needs to catch up with the rest of these countries.Here's how you can help:The FDA is allowing 60 days for feedback and comments on the RFI. Specifically the FDA is seeking information on adverse reactions due to "ingredients of interest" (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these "ingredients of interest" on packaged food products in the U.S."People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options," said FDA Commissioner Marty Makary, M.D., M.P.H. "We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices."PLEASE take a few minutes and leave your comment hereI would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

This episode goes inside the realities of scaling a D2C brand.Yash Kalra, Founder of Goat Life, started his journey in Kota. Before crores in monthly revenue and national visibility, there were 80 plus offline events and constant product iteration.He joins Shantanu Deshpande and Aditya Sehgal, Founder, Asgard.world and Ex-President & COO, Reckitt, for a direct conversation on what it really takes to scale. They challenge assumptions, question positioning, and examine the shift from founder hustle to structured growth.Problems that we solve in this episode: - How should founders prioritise operations and capacity when demand spikes overnight?- As a content led brand scales, what must stay founder led to keep the voice authentic?- When does a niche brand know it has gone deep enough to expand wider into new categories?- If you are building a consumer brand and navigating growth decisions, this episode will sharpen your thinking.Navigate through the chapters and watch till the end00:00 Coming Up01:43 Introduction04:07 From GO OAT to Goat Life06:40 Products, Flavours & Packaging08:31 Sales Split Across Channels & AOV10:50 The “Ompi” Story × Shantanu12:14 Is GOAT LIFE Truly Just a Breakfast Company?13:42 SKU Mix: Assorted Packs vs. Singles14:57 Limited Drops Strategy19:16 How to Expand Your Product Range?22:01 Breakfast or Oats?23:39 The Growth Formula27:37 Go Wide or Go Deep?39:47 Why the Current Team Setup Is Breaking40:07 How to Build a Good Team and Culture?50:33 The 3-Bucket Org Structure (Brand, Sales, Product)01:01:19 Working Capital and Demand Shocks

However you say it, we agree on this: February is for food!In this delightfully delicious episode, Jean celebrates the everyday blessing of food — especially the gift of three solid meals a day for her entire life. Then she and Laura dig into the latest food trends popping up everywhere, including:• The new Food Pyramid• All things fiber• Gut-healthy drinks• Oats making a comeback• Saying "no" to Brussels sprouts and "yes" to cabbage (and Jean still votes for "grass")• Sensory sipping• Dementia-prevention diets• And the mighty rise of bowls — Mexican bowls, Asian bowls, all the bowls!Plus, we share our gratitude for The Pour Over, the calm, factual, Christian-based online news source we absolutely love.Follow along @OKBoomerPod for more fun.

Send a textWe chart Alan Bishop's leap from an established distillery to Old Homestead, how he rebuilt his stills, and why he's doubling down on experiential spirits. We taste and unpack Wickliffe Bell at 139.2 proof—peat-smoked oats, smoked apples, clean cuts, and a rest that polishes without erasing character.• Reinvention after French Lick and owning the build at Old Homestead• Pot still aging limits and why barrel babysitting matters• Labels that free creativity: whiskey from a bourbon mash• Making uncommon whiskey for common people as a guiding idea• The Old Homestead campus and “Alcohol Acres” destination• Wild Newton Stewart yeast capture and sense of place• Wycliffe Bell process, thumpers, peat, apples, and cask strength• Water, highballs, and choose-your-proof tasting• Upcoming Rise & Shine trio and barrel-rested sunshines• New absinthe and gin releases, plus where to find Alan's workThe best spirits don't just taste like a place—they tell you its story. We sit down with Alan Bishop for his record-setting return to talk about leaving a legacy brand, hand-building a new distillery at Old Homestead, and charting a bolder future where labels serve flavor, not the other way around. If you've ever wondered how a distiller reinvents without losing soul, this is a masterclass in making uncommon whiskey for common people.Alan opens up about the real arc of starting over: the existential first year, the stubborn stills, and the moment the “house character” finally reveals itself. He explains why pot still whiskey has a sweet spot, how to babysit barrels so wood doesn't swallow grain, and why he's transparent about using “whiskey distilled from a bourbon mash” to unlock honest flexibility—used oak, varied entry proofs, and subtle pre-distillation botanicals—while telling drinkers exactly what's in the glass.Then we dive into Wickliffe Bell, a cask-strength Black Forest Spirit at 139.2 proof that drinks shockingly gentle. Oats malted by Sugar Creek are peat-smoked with Irish turf, apples are smoked and loaded into a thumper, and the cut is clean like a white distillate before a short rest in new oak. The result is apple-oat warmth, soft phenolics that read like hickory-kissed smoke, and a choose-your-own-proof journey that blooms with a splash of water or lifts in a smoky highball. It's not bourbon. It's not scotch. It's a place in a bottle.We also map the broader canvas: Bartels & Bishop hitting distribution, limited Old Homestead bourbon kept intentionally scarce, the Rise & Shine trio (citrus, jasmine-chamomile, hickory bark) riding the thumpers, and a new absinthe that merges Old World method with New World botanicals. Along the way, Alan talks underdog grit, storytelling as craft, and building “Alcohol Acres”—a lakeside destination that pairs serious spirits with a weekend worth remembering.If you care about flavor, place, and where American whiskey goes next, press play. Then tell us how you took your pour—neat, water, or highball—and leave a review so more curious drinkers can find the show.Find us at www.scotchybourbonboys.com — glens, t-shirts, bourbon balls, and moreFollow on Facebook, Instagram, YouTube, X, TikTok, and PatreonApple listeners: leave a five-star rating and a thoughtful review“Drink and drive, drink responsibly, and live your life uncut and unfiltered”voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Alabama football is getting faster — and the roster churn isn't slowing down. On today's show, we break down Alabama flipping wide receiver Tyler Henderson from Kennesaw State and what his JUCO production + real in-game experience could mean for the Tide's revamped WR room. We also dig into the NIL retention battle and why Alabama can't afford to become a “feeder system” in the portal era. Plus, we pivot to Alabama basketball after the Tide's win over South Carolina without Charles Bediako, and why Nate Oats is drawing Nick Saban-like comparisons with his relentless standards — even after wins. Topics We Cover Tyler Henderson flip: speed, size, JUCO numbers, and fit at Alabama Alabama's WR room outlook: Ryan Williams, Lotzier Brooks, Cederian Morgan + more Jake Coker grades the WR group (drops, surprises, consistency) Who's gone: Bernard (NFL), Horton (transfer), Cole Adams (transfer), Jaylen Mbakwe (transfer) Portal/NIL reality: how Alabama keeps talent from leaving Combine note: former Bama transfers invited this year (including multiple WRs + Caleb Downs) Alabama hoops: USC win, Oats' intensity, advanced-stats approach, and why this team is dangerous Chapters 00:00 Intro 01:10 Tyler Henderson flip — what Alabama is getting 06:45 WR room: who returns + who must step up 12:30 Coker's WR grade + the drops discussion 18:20 Transfers out + what it means for the depth chart 23:40 NIL retention: Alabama's biggest roster challenge 30:10 Alabama basketball: USC win & Oats' “Saban standard” 36:20 Why this team is dangerous heading forward

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Fan Mail: Tell Wendy how you're saying yes to yourself!Free Virtual Masterclass: From Resolution to Momentum That Creates Results, on Saturday, February 7. Save your seat!In this episode, Wendy sits down with dear friend and coach Jennifer Liss, who left her husband, traveled Europe solo, and ended up reconciling her marriage—all because she said a big no that was actually a huge yes. They unpack how victim mentality can show up in sneaky ways and explore the OATS process for working through emotions that keep cycling until you address them.They explore:Why the universe presents you with people and situations to reveal your inherited constraints, and why those encounters are a giftHow to use the OATS process: Observe the sensation, Ask why it's here, Thank it, and Shift to your soul's perspectiveWhy shrinking back doesn't do anybody any favors, and how standing in your power creates positive ripples for everyoneThis conversation is a permission slip to stop shrinking, start trusting, and live from the fullest, freest version of you.Connect with Jennifer:Instagram @jennifer.liss_Her Podcast: F**k Around & Get PaidHer Quiz: JenLiss.comReferenced in this Episode:Saying Yes to Being Untethered with Jen LissThe Third Door by Alex BanayanHow to Stop Performing and Start Trusting Yourself | Rachel JacksonPeter Crone________________________________________________________________________________________ Connect with Wendy: LinkedinInstagram: @phineaswrighthouseFacebook: Phineas Wright House Website: Phineas Wright House PWH Farm StaysPWH Curated Experience and Travel Interested in being a guest on the show? Send your pitch to podcast@phineaswrighthouse.com Podcast Production By Shannon Warner of Resonant Collective Want to start your own podcast? Let's chat! If this episode resonated, follow Say YES to Yourself! and leave a 5-star review. It helps more women in midlife discover the tools, stories, and community that make saying YES not only possible, but powerful.

The Alabama Crimson Tide was embarrassed at The Florida Gators Sunday. Alabama Basketball was dominated in every phase of the game by Florida Basketball. What was the most concerning failure by the Crimson Tide? Up Next for Alabama: Texas A&M 6PM Wednesday on SECN This was the first road trip for Charles Bediako and he fouled out as Alabama was getting dominated inside. Alabama is 1-2 since Bediako's return, will this work for the Tide? Florida coach Todd Golden also fired back at one of Nate Oats criticisms of the Gators, what Golden, in good nature, said about Oats comments. The Auburn Tigers fell at the Tennessee Volunteers Saturday in Knoxville. Auburn Basketball attempted an alarming amount of 3-point attempts, 31, in route to the loss. Auburn coach Steven Pearl says his team got off their game plan too quickly. How can they avoid that moving forward? Rick Barnes jokes that sometimes he thinks his team is betting on the game Up Next for Auburn: Alabama Saturday at 3PM on ESPN RIP Phillip Marshall Former Auburn Football head coach Gus Malzahn has announced his retirement from coaching, how will the Gus Bus be remembered? PLUS, Tyler's Viewing Menu presented by Michelson Laser Vision! FOLLOW TNR ON RUMBLE: https://rumble.com/c/c-7759604 FOLLOW TNR ON SPOTIFY: https://open.spotify.com/show/7zlofzLZht7dYxjNcBNpWN FOLLOW TNR ON APPLE PODCASTS: https://podcasts.apple.com/us/podcast/the-next-round/id1797862560 WEBSITE: https://nextroundlive.com/ MOBILE APP: https://apps.apple.com/us/app/the-next-round/id1580807480 SHOP THE NEXT ROUND STORE: https://nextround.store/ Like TNR on Facebook: / nextroundlive Follow TNR on Twitter: / nextroundlive Follow TNR on Instagram: / nextroundlive Follow everyone from the show on Twitter: Jim Dunaway: / jimdunaway Ryan Brown: / ryanbrownlive Lance Taylor: / thelancetaylor Scott Forester: / scottforestertv Tyler Johns: /TylerJohnsTNR Sponsor the show: sales@nextroundlive.com Learn more about your ad choices. Visit megaphone.fm/adchoices

This week the gang cracks into some more egg creams and takes a look at a ketchup innovation in the snews! Support this podcast at https://www.patreon.com/LetsTalkAboutSnacks     -- Snack News: Heinz Newest Innovation Makes Dipping Your Fries Easier Than Ever Before: https://parade.com/food/heinz-dipper-new-innovation  Cup Noodles Debuts 3 Chicken Wing-Inspired Flavors Just in Time for the Super Bowl: https://people.com/cup-noodles-debuts-3-chicken-wing-inspired-flavors-just-in-time-for-the-super-bowl-exclusive-11885262 Locate Lauren on Twitter (@rawrglicious) and Bluesky(@rawrglicious.bsky.social‬)! Find Conrad on Twitter (@ConradZimmerman) and peruse his other projects on this Linktree thing. Linda can be located on Instagram (@shoresofpluto)! Logo by Cosmignon! See more of her cool art at https://www.cosmignon.info/  Music by Michael "Skitch" Schiciano. Hear more of his work at https://skitch.bandcamp.com/ 

BREAKING NEWS:The Food and Drug Administration announced it is taking steps to Improve Gluten Ingredient Disclosure in Foods by issuing an Request or Information (RFI) regarding labeling Gluten and preventing cross-contact of Gluten in packaged food.Eighty seven other countries require the labeling of Gluten (Wheat, Barley, Rye and Oats). Since 2006, only Wheat has been required to be labeled, but but Barley, Rye and Oats. The US needs to catch up with the rest of these countries.Here's how you can help:The FDA is allowing 60 days for feedback and comments on the RFI. Specifically the FDA is seeking information on adverse reactions due to "ingredients of interest" (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these"ingredients of interest" on packaged food products in the U.S."People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options," said FDA Commissioner Marty Makary, M.D., M.P.H. "We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices."PLEASE take a few minutes and leave your comment hereI would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Alabama Men's Basketball Head Coach Nate Oats joins The Next Round for an in-depth conversation on all things Crimson Tide hoops as the season heats up

This is the one-hundred and twenty-second episode of The Empty Bowl, in which Pop-Tarts hit the gym, Honey Bunches of Oats come for the holiday cereal throne, and a '70s legend enters our cereal ranking battle royale.Catch up on our cereal rankings at ⁠tinyurl.com/tebrank⁠!Support us on Patreon at ⁠patreon.com/theemptybowl⁠!