Podcasts about fresh eggs daily

In episode 647, Lisa Steele teaches us how to make a drastic change to our niche and online presence like she did by going from lifestyle blogging to food content creation. Lisa Steele is an author, blogger and 5th generation chicken keeper living in Maine. She started her business more than 10 years ago and grew a successful "chicken lifestyle" blog called Fresh Eggs Daily. In 2022, Lisa got a cookbook deal with HarperCollins and that started her pivot to egg recipes and cooking. In this episode, you'll learn about the challenges to expect when you start a new food blog, positioning yourself as an expert in your niche and how to successfully build a multifaceted online presence Key points discussed include: - Focus on your goals, not what others are doing: Determine your unique objectives and align your activities accordingly, rather than comparing yourself to other bloggers. - Streamline your activities ruthlessly: Regularly evaluate your tasks and drop anything that doesn't directly contribute to your goals, even if it's popular with others. - Develop a thick skin for criticism: Expect and be prepared to handle negative feedback, as it often comes with success. Don't take it personally. - Leverage your expertise and authority: Position yourself as the go-to expert in your niche, which can open up opportunities like media appearances and partnerships. - Prioritize engagement over follower count: Publishers are more interested in your ability to connect with and influence your audience than just the size of your following. - Recognize the long-term benefits of cookbooks: While the initial monetary rewards may not be as immediate as your blog, cookbooks can provide passive income and increased credibility over time. - Be prepared for the challenges: Understand that both food blogging and cookbook writing require significant time, effort, and resilience, but the rewards can be worth it if aligned with your goals. Guest Details Connect with Lisa Steele Website | Instagram

a conversation with Lisa Steele, author of Fresh Eggs Daily, TV host of Welcome To My FarmOn this episode of Eggcellent Adventures with Reec, we are joined with Lisa Steele of Fresh Eggs Daily. She has an enormous social media following that peaks into the millions. Her followers and fans are following her vast knowledge of chicken wellness supplies, recipes , flock hacks and more. Lisa is also the host of a nationally televised show named Welcome To My Farm and author of the best selling cook book “Fresh Eggs Daily Cookbook”.Lisa gives so many farm hacks including how to keep snakes away! Tune in for another EGGcellent Adventure with Reec Swiney @BlackYardChickenz

Lisa Steele, a fifth-generation chicken keeper and bestselling author, shares her remarkable journey from a corporate career on Wall Street to becoming the "Queen of the Coop." Host Ginny Yurich dives into Lisa's passion for raising backyard chickens, holistic chicken care, and cooking with farm-fresh eggs. Lisa offers practical advice for chicken enthusiasts, reveals fascinating egg-cooking techniques, and highlights the transformative benefits of incorporating herbs into chicken care. Learn how Lisa's childhood experiences and entrepreneurial spirit have shaped her prolific career as a writer, TV host, and advocate for natural living. ** Learn more about Lisa here Get your copy of Fresh Eggs Daily here Get your copy of Lisa's cookbook here ** Download your free 1000 Hours Outside tracker here >> https://www.1000hoursoutside.com/trackers Find everything you need to kick off your 1000 Hours Outside Journey here >> https://www.1000hoursoutside.com/blog/allthethings Order of copy of Ginny's newest book, Until the Streetlights Come On here >> https://amzn.to/3RXjBlN Learn more about your ad choices. Visit megaphone.fm/adchoices

Today Greg Schoenfeld sits down with the "Queen of the Coop," Lisa Steele-- the fifth-generation chicken keeper behind Fresh Eggs Daily, to explore her unique path from Wall Street to the farm. Lisa shares how her family's tradition of raising chickens, which traces back to Finland, influenced her shift from accounting to becoming one of the most recognized voices in the backyard chicken community.Lisa discusses into her work across cookbooks, a thriving blog, TV shows, and social media, all centered on the value of fresh, farm-raised eggs. She shares why she made the leap to focus on eggs over chickens, offering listeners her candid take on terms like “cage-free” and what the commercial egg industry could learn from more sustainable, hands-on practices. For those looking to deepen their knowledge or start their own flock, Lisa's insights into creating healthy, humane, and productive chicken environments are invaluable. Plus, catch a preview of her latest projects, including a new cookbook and a fresh season of her TV show. Please rate Eggheads on Spotify and Apple Podcasts. Are you interested in being a guest on the show? Connect with us on LinkedIn and Instagram and send us a message, and we'll be in touch!

In this podcast episode, host Nancy interviews Lisa Steele, the founder of Fresh Eggs Daily and a fifth-generation chicken keeper, about her journey from a career on Wall Street to becoming an authority on backyard chicken keeping and her recent pivot to the culinary world. Lisa shares insights into her childhood, her initial hesitance towards chickens, and how she turned her passion into a successful brand with a massive following, multiple best-selling books, and a television show. The conversation also delves into Lisa's strategic approach to personal branding, the importance of building a solid foundation beyond social media, her tips on avoiding burnout, and exploring new projects like a second cookbook and another season of her TV show. Additionally, Lisa talks about the significance of directly connecting with her audience through an email list and provides advice on building and maintaining a strong brand.  00:00 Welcome to the Podcast: A Chat with Lisa Steele  01:36 The Journey from Chicken Keeping to Cookbook Author  03:31 Diving into the Culinary World: From Chickens to Cookbooks  05:34 Personal Branding and the Power of Connection  07:52 Navigating Business Success and the Importance of Pivoting  08:35 Exploring Future Dreams and Expanding Horizons  11:18 The Strategic Approach to Blogging and Social Media  12:42 The Value of an Email List in Direct Marketing  16:25 The Art of Avoiding Burnout and Embracing Change  21:53 Considering the Future: Potential Sale and Brand Evolution  26:20 Final Thoughts and How to Connect with Lisa Steele  About Lisa  Lisa Steele is a fifth-generation chicken keeper, author, and founder of Fresh Eggs Daily. With nearly a million followers worldwide, Lisa has been dubbed the queen of the coop and is known for her expertise in raising backyard chickens. She has written several top-selling books on raising backyard poultry and recently released her debut cookbook, the Fresh Eggs Daily Cookbook. Lisa's career transitioned from chicken keeping to the culinary world through her passion for natural preventives and herbs, and she continues to focus on product development and brand marketing. 

Marian Bull weighs in on the popularity of orange egg yolks. Chef Ludo Lefebvre details what goes into his famous omelet, which is on the menu at Petit Trois. Lisa Steele is a fifth-generation chicken keeper and the founder of Fresh Eggs Daily, a blog that has been viewed more than 50 million times. Tove Danovich loves raising backyard chickens, a tradition that dates back to her great-grandmother. Margaret Magat describes eating balut, an embryonic egg delicacy enjoyed across the Philippines. Lizzie Stark hatches stories exploring the cultural history and uses of eggs while sharing her personal story.

Homesteader - what comes to your mind? If raising chickens enters your mind then I have an amazing story for you today! I am talking with my good friend Lisa Steele. Lisa lives in rural Maine and is the owner of the Fresh eggs Daily website and cookbooks. She is a 5th generation chicken keeper and the host of the tv show Welcome to My Farm.Lisa started out writing a blog to grow awareness and provide knowledge about raising chickens organically. What started as a simple blog turned into a book deal! After writing 6 books, Lisa transitioned into the culinary world and started writing cookbooks.During Covid, Lisa noticed an increase in the world's interest in homesteading. Chickens were selling out everywhere! Lisa is sharing her story of how she has build a business and life around her passion for raising chickens. If you want more information on raising chickens, check out Lisa's blog! www.fresheggsdaily.blogWant to know more about living a slowed down life?!Simple Shortcuts to Peace Course - https://stephanieodea.com/peaceNew Year, New You Mini Challenge - https://stephanieodea.com/newyouJoin me for my LIVE Masterclass - https://stephanieodea.com/masterclass/Website - https://stephanieodea.comBlog - https://stephanieodea.com/blog/Slow Living Podcast - https://stephanieodea.com/podcastSpeaking Opportunities - https://stephanieodea.com/speaking/Coaching Opportunities - https://stephanieodea.com/coaching/Courses - https://stephanieodea.com/courses/Contact - stephanieodea.com/contact/

Brian Hart Hoffman talks with “eggspert,” Lisa Steele about her chicken farm, cooking and baking with different kinds of eggs, and her cookbook, Fresh Eggs Daily Cookbook. Brian will then talk with our Test Kitchen Director, Laura Crandall, all about meringue and all its forms.  This episode wouldn't be possible without our amazing baking partners, Ankarsrum and C&H Sugar. Learn more about their products here:   Ankarsrum https://www.ankarsrum.com/us/   C&H Sugar https://www.chsugar.com/    Follow Bake from Scratch:   Instagram: @thebakefeed   Website: bakefromscratch.com   Follow Brian on Instagram: @brianharthoffman  Follow Lisa on Instagram: @fresheggsdaily 

Episode 3. features a conversation with Lisa Steele, author of Fresh Eggs Daily, TV host of Welcome To My FarmOn this episode of Eggcellent Adventures with Reec, we are joined with Lisa Steele of Fresh Eggs Daily. She has an enormous social media following that peaks into the millions. Her followers and fans are following her vast knowledge of chicken wellness supplies, recipes , flock hacks and more. Lisa is also the host of a nationally televised show named Welcome To My Farm and author of the best selling cook book “Fresh Eggs Daily Cookbook”.Lisa gives so many farm hacks including how to keep snakes away! Tune in for another EGGcellent Adventure with Reec Swiney @BlackYardChickenz

Live from Creedmoor, NC, Video Chicken Live is a fun and informative show about all things chickens and coops. Matt, Kristen, and Ingrid answer your questions. We specialize in chickens and chicken coop construction. We are returning from a few weeks off with one of our favorite guests, Lisa Steele, from Fresh Eggs Daily, Lisa gives tips on how to help your chickens handle the heat this coming summer. Remember chickens do better in the cold than the heat! She tells us how can we make them more comfortable. Lisa also tells us some interesting facts about ducks. You have to listen to find out something you can tell at cocktail parties. (pun intended). We also do a rundown of all of Lisa's seven books. Lisa and the gang take your questions about chickens, coops, bugs, hemp, and other random stuff. Don't miss this fun and informative show!   Show Links: Lisa Steele - Fresh Eggs Daily Welcome to My Farm Follow Lisa on Instagram   Call us: 919-794-3989 Check out our website to shop coops!  Shop our Flock Shop See out resources, blogs, & FAQs Follow us: YouTube Instagram TikTok LinkedIn Facebook  Pinterest

I'm back after last week's break! Things have been very busy here the last 2 weeks, and I talk a little about what has been going on. Then I get into baby season here on the homestead! I have news on the skinks, and the chickens. I ended up incubating the rest of Dahlia's clutch so discuss how that works and how to set up a brooder for newly hatched chicks. I also talk about how my package of bees is settling in to their new home, and share general bee news from my local community (it's swarm-a-palooza here, right now!)References/links:I used an old model of a Hova Bator incubator for these eggs. Website link here.And I referenced Lisa Steele's, "Fresh Eggs Daily" for getting my brooder set up. Check out her website here. Follow me on Instagram for photos of the babies! Hosted on Acast. See acast.com/privacy for more information.

In this week's episode we spotlight a beautiful heritage breed duck - the Saxony! Lisa Steele joins us to give the ins and outs of raising ducklings and duck care, we share Lisa's recipe for Deviled Duck Eggs, and review her Fresh Eggs Daily Brewer's Yeast Supplement. Our sponsor, Grubbly Farms, is offering our listeners 30% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code CWTCL30 to get your discount.Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/McMurray Hatchery - Saxony Duckshttps://www.mcmurrayhatchery.com/saxony-duck.htmlHolderread Farmhttps://www.holderreadfarm.com/Metzer Farmshttps://www.metzerfarms.com/Nestera UShttps://nestera.us/Nestera on Amazon.comUse our code - CWTCL5Roosty'shttps://amzn.to/3yMDJLisa Steele's Fresh Eggs Dailyhttps://www.fresheggsdaily.blog/Buy Lisa's Book - Duck Eggs Dailyhttps://amzn.to/428DzNrLisa Steele's Deviled Duck Eggshttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/lisa-steeles-deviled-duck-eggs/Fresh Eggs Daily Brewer's Yeast Supplementhttps://amzn.to/3l9GyV8As Amazon Affiliates, we may receive a small commission on the sale of these items at no additional cost to you.CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

In the exciting return of the Farming For Dummies podcast for season 2 we are kicking things off with the Queen of Chickens, Lisa Steele of Fresh Eggs Daily. We discuss the current chicken feed conspiracies, egg shortages and some of the most popular myths around chickens. 

"Egg lovers rejoice! If you think you know everything about eggs, think again. Lisa Steele of the beloved blog Fresh Eggs Daily with over 1-million fans, shares her new cookbook with 100 inspired recipes. She is dishing with us on how to spot a great egg, the differences between various eggs…and delicious ways to incorporate eggs into every meal. Plus, I have a marvelous Mushroom Tutorial for you and a Parsnip and Apple Soup recipe that you will love."

They call her "Queen of the Coop" for a reason. Lisa Steele is a 5th generation chicken keeper, author, blogger, and TV host - just name a few things on her plump resume. While she grew up across the street from her grandparents' chicken farm and she herself had chickens, there was no real desire to do that as a career. She went to school to be an accountant and worked on Wall Street for about 7 years when one day, out of the blue, she says she just had enough. It wasn't until several years later that she got some chickens and started posting pictures of them on social media. She says she noticed she was answering the same questions about raising chickens so decided a blog would be a helpful spot for others to find information. It wasn't until a few books in that the lightbulb really went off for her and Lisa said she realized this could be a full-blown career. She explains why eggs are so expensive these days and what you should look for on the carton. Her insanely popular website and blog is where you can find all things chicken and eggs, including recipes. She came out with a cookbook last year, "Fresh Eggs Daily," which is also the name of her website and blog. Follow Lisa on social media for not only fun videos of chickens, but tips and tricks and delicious recipes. *This episode sponsored by The Culinarium : Gourmet Provisions and Fine Kitchenware.*

Rent The Chicken was founded by Phil and Jenn Tompkins of Freeport Pennsylvania in 2013.  Their objective is to help people have just one food source closer to their table.  We call this concept “Yard to Table”.  Each location is a family run affiliate helping families to bring one simple food source closer to their table one rental at a time. Rent The Chicken provides two to four egg laying hens, a coop, food dish, water dish, and food for a five-six month rental.  Also provided is a copy of the book Fresh Eggs Daily by Lisa Steele (USA) or Happy Hens Fresh Eggs by Signe Langford (Canada).  At any time, the customer can adopt the chickens or chicken out and return the chickens back to the homestead.

I wasn't sure if we could talk about eggs for an entire podcast episode, but I was wrong! From producing eggs in your own backyard to the many ways you can include them in your diet, there is plenty to discuss about this amazing superfood. Lisa Steele is an expert backyard chicken keeper and has just released a cookbook all about using eggs in your kitchen, so I knew she'd be the perfect guest for this conversation. You might be surprised at the many directions our conversation takes! Whether you are raising a backyard flock of chickens or just want some new ideas for incorporating eggs into your diet, there is something for everyone in this episode. In this episode, we cover: What egg carton labels actually mean and how to know what to prioritize in the grocery store How to start sourcing your eggs from outside of the grocery store A discussion on the nutritional profile of eggs and why they are a perfect food Other types of eggs you can eat besides chicken eggs and how they compare All about cooking eggs– what fats to use, what pans to use Walking through classic egg recipes with a unique spin Addressing concerns about consuming raw eggs Various methods for preserving and storing eggs Why you might want to feed egg shells to your chickens and how to do so The most common mistakes people make when cooking eggs How to get a colorful egg basket from your backyard chickens Watch this episode on YouTube + view full show notes and transcript on the blog. Toups and Co Organics uses nourishing, organic ingredients to create simple and safe skincare products. Toups and Co is offering my listeners 10% off any one purchase with the code FARMHOUSE. Visit ToupsandCo.com to order today. And check out my interview with the founder of Toups and Co, Emilie, to find out more about this amazing company and their products. Redmond Real Salt brings you salt exactly as nature created it – unrefined, ancient sea salt with a complete blend of minerals and a subtle, sweet flavor unlike any salt on earth. Redmond Real Salt is offering my listeners 15% off your first purchase with the code FARMHOUSE. Visit bit.ly/farmhouseredmond to order today. CONNECT Lisa Steele of Fresh Eggs Daily | Website | Instagram | Facebook | Twitter | YouTube | Amazon Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest

In today's fast-paced world, where virtually every recipe can be conjured up by doing a quick search online, do cookbooks really matter? After hearing this week's show, we think you'll join us in a resounding yes. Cookbooks teach us techniques and introduce us to new ingredients and cultures. They expand our palates and remind us of old-fashioned ways of doing things – ways that can evoke memories of our long-lost loved ones. On this week's show, we meet Mason Hereford of Turkey and the Wolf and Molly's Rise and Shine. This relative newcomer has caused quite a stir here in New Orleans, serving formerly mundane items like a fried bologna sandwich, and transforming them into works of art. That's just one of the reasons Bon Appétit named Turkey and the Wolf America's best new restaurant in 2017. Mason has become a fixture in national culinary headlines, but his most recent story had nothing to do with his kitchen. He tells us the story of how the first print run of his debut cookbook ended up at the bottom of the Atlantic Ocean. Then, we hear from fifth-generation chicken keeper, Lisa Steele, whose blog "Fresh Eggs Daily" inspired her new book of the same name. Lisa shares her story as well as some egg-centric tips and tricks. Finally, we speak with David B. Hazelwood, who, along with David G. Smith, authored Cooking Southern: Recipes and Their History. At 586 pages thick, the new tome compiles over 1,800 historic recipes going back generations.

In today's fast-paced world, where virtually every recipe can be conjured up by doing a quick search online, do cookbooks really matter? After hearing this week's show, we think you'll join us in a resounding yes. Cookbooks teach us techniques and introduce us to new ingredients and cultures. They expand our palates and remind us of old-fashioned ways of doing things – ways that can evoke memories of our long-lost loved ones. On this week's show, we meet Mason Hereford of Turkey and the Wolf and Molly's Rise and Shine. This relative newcomer has caused quite a stir here in New Orleans, serving formerly mundane items like a fried bologna sandwich, and transforming them into works of art. That's just one of the reasons Bon Appétit named Turkey and the Wolf America's best new restaurant in 2017. Mason has become a fixture in national culinary headlines, but his most recent story had nothing to do with his kitchen. He tells us the story of how the first print run of his debut cookbook ended up at the bottom of the Atlantic Ocean. Then, we hear from fifth-generation chicken keeper, Lisa Steele, whose blog "Fresh Eggs Daily" inspired her new book of the same name. Lisa shares her story as well as some egg-centric tips and tricks. Finally, we speak with David B. Hazelwood, who, along with David G. Smith, authored Cooking Southern: Recipes and Their History. At 586 pages thick, the new tome compiles over 1,800 historic recipes going back generations.

Coming to you live from Creedmoor, NC is Video Chicken Live where we discuss and answer your questions about everything chickens and coops. Ask any question you want and Matt, Kristen and Ingrid will answer for you. We specialize in chickens and chicken coop construction. This episode's guest is renowned backyard chicken expert, Lisa Steele of Fresh Eggs Daily. From her beautiful farm in Maine, Lisa has contributed her sage advice to the backyard chicken keeping community for more than a decade, and has recently entered the culinary arena with the release of her first cookbook, The Fresh Eggs Daily Cookbook. She's an author of seven books, 5th-generation chicken keeper, Master Gardener, "eggspert" and coop-to-kitchen cook. She has her own show on PBS called Welcome to My Farm. On the show, Lisa answers viewer questions and one lucky viewer will be getting one of her signed books.   919-794-3989 Check out our website to shop coops and options and shop for accessories!  See out resources, blogs, & FAQs Follow us: YouTube:  Instagram:  TikTok:  Facebook:  Pinterest: 

https://amzn.to/3H6zDT5 ()https://amzn.to/3H6zDT5 (The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways)To see my review https://smile.amazon.com/gp/customer-reviews/R198TR1E45684Y?ref=dp_vse_rvc__sml (click here). Let's take a minute to thank our sponsors and affiliate linksWanna donate to the show! You can https://www.buymeacoffee.com/vlnjczo ("buy me a cup of coffee") where your https://www.buymeacoffee.com/vlnjczo (donation) goes directly to support the https://www.buymeacoffee.com/vlnjczo (GREEN Organic Garden Podcast) to help pay for things like hosting the mp3 files or maintaining the website. [gallery ids="137595,137597,137596" type="rectangular"] https://growers.co/ (Growers & Co)https://mailchi.mp/7d7096fe8752/grow-live-with-patti-and-jackie-ask-question-here () Ask Your https://mailchi.mp/7d7096fe8752/grow-live-with-patti-and-jackie-ask-question-here (questions here)https://youtu.be/2S9tbLIIhy4 https://goodseedco.net/ (The Good Seed Company)Now Let's Get to the Root of Things! http://organicgardenerpodcast.us11.list-manage1.com/track/click?u=e3e16d6ddb7c0acd9e17348ed&id=b6a8f6bd31&e=e16e7400c4 () We'd love if you'd join  http://organicgardenerpodcast.us11.list-manage1.com/track/click?u=e3e16d6ddb7c0acd9e17348ed&id=b6a8f6bd31&e=e16e7400c4 (Organic Gardener Podcast Facebook Community!)https://amzn.to/2PEYW6c () https://amzn.to/2PEYW6c (Get Your Copy of the The Organic Oasis Guidebook!)Twelve Lessons designed to help you create an earth friendly landscape, some deep garden beds full of nutrient rich healthy food or perhaps even develop a natural market farm. https://amzn.to/2PEYW6c (Get a copy on today printed in the USA from Amazon) https://amzn.to/2PEYW6c () The Organic Gardener Podcast is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com If you like what you heard on the Organic Gardener Podcast we'd love it if you'd give us review and hopefully a 5 star rating on iTunes so other gardeners can find us and listen to. Just click on the https://itunes.apple.com/us/podcast/organic-gardener-podcast/id962887645 (link here). and don't forget if you need help getting started check out our new  https://mailchi.mp/5611bc3d7dfd/free-garden-course (Free Garden Course.com)https://mailchi.mp/5611bc3d7dfd/free-garden-course () https://mailchi.mp/5611bc3d7dfd/free-garden-course ( Free Organic Garden Course )http://organicgardenerpodcast.us11.list-manage1.com/track/click?u=e3e16d6ddb7c0acd9e17348ed&id=b6a8f6bd31&e=e16e7400c4 () We'd love if you'd join  http://organicgardenerpodcast.us11.list-manage1.com/track/click?u=e3e16d6ddb7c0acd9e17348ed&id=b6a8f6bd31&e=e16e7400c4 (Organic Gardener Podcast Facebook Community!)If you like what you heard on the Organic Gardener Podcast we'd love it if you'd give us review and hopefully a 5 star rating on iTunes so other gardeners can find us and listen to. Just click on the https://itunes.apple.com/us/podcast/organic-gardener-podcast/id962887645 (link here).   This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Knowing a Thing or Two Dozen About Raising Hens and Collecting Eggs In This Podcast: Eggs are an important and readily available food source, and they are so very versatile.  Rediscover the humble egg with returning guest, Lisa Steele as she talks about her newest book, The Fresh Eggs Daily Cookbook.  She also tells us a bit about the process of writing the book, as well as what she feels has contributed to her success as a blogger, and her expansion into television.  Even if you don't have chickens, you will love the tips Lisa shares in this episode! Don't miss an episode! visit UrbanFarm.Org/blog/podcast Lisa Steele is a fifth-generation chicken keeper and founder of the popular blog, Fresh Eggs Daily. Referred to as Queen of the Coop, Lisa traded in her life on Wall Street for life on a farm in rural Maine, where she has kept chickens for more than a dozen years. Having written a number of books on raising and caring for chickens, Lisa is a trusted source for all things chicken and egg. Her latest book is “The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways” published by Harper Horizon and just released in February 2022. Visit www.UrbanFarm.org/Podcast-by-episode-titles for the show notes on this episode, and access to our full podcast library! Lisa Steele on Cooking with Eggs.

Lisa is the go-to person for all things "backyard hens"! We were thrilled to host her on this weeks episode of Utopihen Talk. "From her beautiful farm in Maine, Lisa has contributed her sage advice to the backyard chicken keeping community for more than a decade, and has recently entered the culinary arena with the release of her first cookbook, The Fresh Eggs Daily Cookbook. Dubbed "Queen of the Coop", she has been featured on local and national media including The View, HGTV, the Wall Street Journal, NPR's Here & Now and Splendid Table, the Farmers Almanac, Forbes, Bloomberg, CNN, the Hallmark Home & Family show and Country Living magazine. She's an author, 5th-generation chicken keeper, Master Gardener, "eggsport" and coop-to-kitchen cook." https://www.fresheggsdaily.blog/p/lisa-steele.html --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/utopihen-talk/message Support this podcast: https://anchor.fm/utopihen-talk/support

Are farm-fresh eggs really best? And how can we test for freshness anyway? Calling all egg lovers. . .this week's episode of Seasoned is for you. Do you have strong opinions about how runny a yolk should be? Do you make the absolute best scrambled eggs on the planet? We invite you to call in with your questions about eggs and chickens, excluding that age-old one. Farmer Julie Christensen, of Flamig Farm in West Simsbury, joins us from the chicken coop. Plus, Lisa Steele, fifth-generation chicken-keeper and author of The Fresh Eggs Daily Cookbook, is with us for the hour too. We'll bust egg myths, decode the supermarket egg carton, and share some favorite egg recipes, from the super-simple to sublime. GUESTS: Julie Christensen: Farmer co-owner of Flamig Farm in West Simsbury, the home of the iconic backwards EGGS sign. Lisa Steele: Fifth-generation chicken keeper and author of the blog Fresh Eggs Daily. She's written six books on backyard chicken keeping—but her latest book is a cookbook: The Fresh Eggs Daily Cookbook. Lisa is also the host of the American Public Television show Welcome to My Farm. Featured Recipes: Eggs Benedict Double-Dill Scrambled Eggs Lemon Meringue Pie This show was produced by Robyn Doyon-Aitken, Catie Talarski, and Emily Charash. Our interns are Sara Gasparotto and Michayla Savitt. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.

Lisa Steele of the website Fresh Eggs Daily visit with Dorothy and Shauna Dobbie to talk about gardening with chickens. Lisa is a 5th-generation chicken farmer now located in Maine and she has recently released a book of egg-forward recipes that anyone who can eat eggs will swoon over. For more info, click here.

In this episode, we catch up with Lisa Steele, the well-known founder of Fresh Eggs Daily. Listen as Meyer Hatchery celebrates with Lisa on the release of her newest book; The Fresh Eggs Daily Cookbook. We are proud to be a Gold Level Underwriter of her public television show Welcome To My Farm and we'll also chat about her experience as a television celebrity and host. You don't want to miss this one because we are doing a giveaway!Follow this link to enter the giveaway!Order Lisa's new book: The Fresh Eggs Daily Cookbook.Shop Lisa's other Fresh Eggs Daily branded products and Meyer Hatchery Favorites, as well as chicken breeds she personally designed. Her supplements are even available as a subscription!

Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she's ready to show you just how easy and delicious it can be to make eggs a staple of every meal.

Episode Notes Host Liren Baker talks with Lisa Steele Dash of Fresh Eggs Daily. Based in Maine, Lisa has been sharing advice to the backyard chicken keeping community for over a decade as an author, 5th generation chicken keeper, Master Gardener and “coop-to-kitchen” cook. She recently published The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways, and her award winning lifestyle show, Welcome to My Farm will be airing nationwide on American Public Television this April. They chat about her memories of her grandparent's chicken farm, her new cookbook, and her “eggspert” tips for cooking with eggs and raising chickens, and more! Learn more about Lisa Steele at Fresh Eggs Daily. Follow Lisa Steele on Instagram: @fresheggsdaily

Did you know that around 10 million in the United States are raising chickens? Lisa Steel, a fifth-generation chicken keeper and founder of Fresh Eggs Daily, has a new cookbook The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways. In this podcast, you will learn about the benefits of… The post Queen of the Coop: Lisa Steele appeared first on Kitchen Chat.

Did you know that around 10 million in the United States are raising chickens? Lisa Steel, a fifth-generation chicken keeper and founder of Fresh Eggs Daily, has a new cookbook The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways. In this podcast, you will learn about the benefits of a fresh egg, some tips on raising chickens and some great recipes with eggs from her new cookbook.   Watch Lisa make some delicious and simple to prepare, Crispy Lemon-Fried Eggs at https://www.kitchenchat.info

For his latest podcast, Aaron Zober welcomes Lisa Steele to The Appropriate Omnivore. Lisa is a fifth-generation chicken keeper and runs the blog Fresh Eggs Daily. She's also the author of the recently released “The Fresh Eggs Daily Cookbook”. Aaron and Lisa discuss everything people should know about eggs: why they're good for you, what labels to look for when buying, what shell and yolk colors mean, and why you should raise backyard hens. Aaron and Lisa also talk about their favorite types of egg dishes, including some dishes you might not have heard of and foods you wouldn't necessarily think to put eggs in.

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, February 27th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021. We just know this is going to be an EGGcellent show! Think you know all there is to know about eggs and how to cook and bake with them? Think again. Fresh Eggs Daily with Lisa Steele, a fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she's ready to show you just how easy and delicious it can be to make eggs a staple of every meal. Her latest cookbook ‘The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways' from Harper Horizon was recently released. First, Lisa will tell you everything you don't know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths. From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying. And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold “omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You'll encounter a wide variety of both sweet and savory dishes with Lisa's unique twists. Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day. Next we Jazz things up and welcome in studio Wilson's Restaurant & Live Music Lounge in Hi-Nella, New Jersey. Owned by Mark and Mame B Wilson with Chef Elijah Milligan in the kitchen this place has great food with amazing live music performances from blues, R&B, jazz and more. They have a little something for everyone in a newly renovated beautiful location in the heart of South Jersey. Last, but certainly not least we will be joined by Marcos Espinoza, the owner of Side Project Jerky. They are a local brand based just outside of Philadelphia in Lafayette Hill, PA Whitemarsh Township, producing flavors including Mongolian; Cowboy; Berbere; Pho; and Southwestern. Side Project Jerky is the result of countless hours spent testing drying times and marinades for perfectly textured and flavored jerky. They provide a unique jerky eating experience that's a cross-country road trip's length away from your typical gas station brands. Their creative yet approachable flavors are inspired by a sense of place, so you're always reminded of home no matter where your jerky journeys may take you. With rave reviews from Condé Nast Traveler, GQ, Billy Penn, and Philadelphia Magazine it seems everyone agrees with their motto. Live well. Eat jerky! You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

Lisa Steele shares her eggs-pertise from her new cookbook "Fresh Eggs Daily," which tells readers how to master eggs at every meal. And, schools and teachers have been challenged by a tense political climate during the pandemic. The fallout is now impacting broader diversity, equity and inclusion efforts in many public schools, says Dan Domenech, the executive director of the American Association of School Administrators (AASA).

With today's guest, Lisa Steele of Fresh Eggs Daily, we're taking a deep dive into farm fresh eggs and talking about all the elephants in the coop, so to speak. We chat about salmonella. We discuss the flaws to the float test, what an egg's bloom really is, what about fresh eggs bring out our angry side, Lisa's favorite way to preserve eggs (and why she doesn't do it often), the down side of refrigerated eggs, and lots more egg topics.Find Lisa at Fresh Eggs Daily and under the same name on all social media platforms.Be sure to grab Lisa's new book, The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected WaysReady to join the newsletter for mavericks who value free-thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinkerDesign your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layoutHead to http://prairieplanner.com/ to get your 2022 Prairie Planner today!Head to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources.Get more in-depth homestead info, printable recipes, tutorials, and more on my blog at www.theprairiehomestead.comGet Old-Fashioned on Purpose hats & shirts at www.homesteadswag.comFollow Jill on Twitter: http://twitter.com/homesteaderFollow Jill on YouTube: http://youtube.com/theprairiehomesteadFollow Jill on Instagram: http://instagram.com/jill.winger

Ever think about ditching corporate life to move to the country and raise chickens? Meet Lisa Steele, a 5th generation farmer who left her career on Wall Street to do just that. From her beautiful farm in Maine, Steele dispenses advice on raising chickens, gardening, coop management and “coop-to-kitchen” cooking on her Fresh Eggs Daily website, shows and blog. She shares her eggs-pertise in The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways. @fresheggsdailyFearless Fabulous You Radio Show is broadcast live at 12noon ET Wednesdays on W4WN Radio – The Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Lisa Steele Bio With an audience of nearly a million followers that spans the globe, 5th generation chicken keeper and "eggspert" Lisa Steele is well-recognized as the creative force behind Fresh Eggs Daily®, the most popular destination for natural poultry keeping advice on the internet, and one of the most influential players in the backyard chicken keeping community. Dubbed "Queen of the Coop" by the media, Lisa has been dishing out advice on raising chickens, ducks and geese naturally via her Better Homes and Gardens award-winning blog and social media platform Fresh Eggs Daily for more than a decade. Carrying on her time-honored family tradition (she grew up across the street from her grandparents chicken farm in Massachusetts), Lisa is also a Maine Master Gardener, avid DIYer and accomplished "coop to kitchen" cook using fresh eggs from her coop and fresh produce and herbs from her gardens on the farm in central Maine she shares with her husband, their corgi, tuxedo cat, and a mixed flock of nearly two dozen chickens, ducks and geese. With more than 130,000 copies of her six books in print, making her one of the most popular top-selling poultry authors of all time, Lisa is currently working on her seventh - an egg cookbook titled The Fresh Eggs Daily Cookbook which will be published by the Harper Horizon division of HarperCollins in February 2022. She is a proud member of the International Association of Culinary Professionals. Fresh Eggs Daily Cookbook https://www.amazon.com/Fresh-Eggs-Daily-Cookbook-Unexpected/dp/078524526X/?_encoding=UTF8&pd_rd_w=4ncrO&pf_rd_p=9da53265-487a-4d6a-98d4-d119016236b9&pf_rd_r=6W0N36TDVGH5DGA6KEKX&pd_rd_r=5dd7b206-d84a-4c0d-ba34-0b5cc66fd44b&pd_rd_wg=cQb4w&ref_=pd_gw_ci_mcx_mr_hp_atf_m This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

In this episode we spotlight the very popular Olive Egger Chicken, talk about snacks for your flocks and how we've changed snacktime, and chat with Lisa Steele about her new Fresh Eggs Daily cookbook.Our sponsor, Grubbly Farms, is offering our listeners 20% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code COFFEE20 to get your discount.Chicken Luv Box -  use CWTCL for $5 off your order!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Cracking the Eggs - Lisa Steele's Cheesy Mushroom PieLisa Steele's Maple Sour - from the new Fresh Eggs Daily Cookbook2 ounces bourbon1 ounce freshly squeezed lemon juice1 ounce maple syrup1 egg white, room temperature3 to 4 ice cubes, plus more for servingAdd the bourbon, lemon juice, maple syrup and egg white to a cocktail shaker or pint Mason jar. Shake vigorously until the egg white is foamed and frothy, about 30 seconds. Add the ice cubes and shake until well chilled, about 20 seconds. Strain the liquid into a glass over ice. Garnish with a small maple leaf, if desired.Buy Lisa's Book - on her website,  Fresh Eggs Dailyhttps://lisasteele.pubsitepro.com/product/the-fresh-eggs-daily-cookbookFresh Eggs Daily Cookbook On Amazonhttps://www.amazon.com/dp/B0983229KD/ref=dp_kinw_strp_1Fresh Eggs Daily Cookbook On Barnes and Noblehttps://www.barnesandnoble.com/w/the-fresh-eggs-daily-cookbook-lisa-steele/1139742833CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show (https://www.patreon.com/coffeewiththechickenladies)

Joining the show is Lisa Steele! Lisa Steele is a six-time author, and her 7th book is scheduled to release with HarperCollins on February 15, 2022. New England Emmy- nominated TV host, DIYer, master gardener, 5th generation chicken keeper, coop-to-kitchen cook, and lifestyle influencer. Lisa is the creator of the blog and brand, Fresh Eggs Daily®, which has amassed nearly three million followers and counting every day! Lisa's Direct contact information: Fresheggsdaily@gmail.com Instagram: https://www.instagram.com/fresheggsdaily/ Website: https://fresheggsdaily.com/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/shutupandgrind/support

To kick off season 4 of the podcast we have on the queen of the coop herself - Lisa Steele of Fresh Eggs Daily. Lisa has been raising chickens naturally for over a decade on her Fresh Eggs Daily Blog and shares with us all about how you can get started with your first backyard flock. We love her down-to-earth advice on using herbs and natural means to care for your hens. Lisa was and continues to be incredibly generous with her knowledge and insight on chicken care so be sure to tune in! With an audience of nearly a million followers that spans the globe, 5th generation chicken keeper and "eggspert" Lisa Steele is well-recognized as the creative force behind Fresh Eggs Daily®, the most popular destination for natural poultry-keeping advice on the internet, and one of the most influential players in the backyard chicken keeping community. Carrying on her time-honored family tradition (she grew up across the street from her grandparents chicken farm in Massachusetts), Lisa is also a Maine Master Gardener, avid DIYer, and accomplished "coop to kitchen" cook using fresh eggs from her coop and fresh produce and herbs from her gardens on the farm in central Maine she shares with her husband, their corgi, tuxedo cat, and a mixed flock of nearly two dozen chickens, ducks, and geese. With more than 130,000 copies of her six books in print, making her one of the most popular top-selling poultry authors of all time, Lisa is currently working on her seventh - an egg cookbook titled The Fresh Eggs Daily Cookbook which will be published by the Harper Horizon division of HarperCollins in February 2022. Preorder the cookbook at this link! Episode topics: How to process chicken manure for compost What does raising chickens naturally mean? What does it look like in practice? How to raise and maintain a healthy flock Beginner chicken keeping tips Winter chicken care tips What to do with leftover plastic feed bags? Lisa's favorite herbs she grows for her chickens Lisa's favorite chicken breed Lisa's Brewer's Yeast + Garlic Supplement for hens and ducks To have or not to have roosters? What to do with all those eggs? Lisa's new cookbook The Fresh Eggs Daily Cookbook Stay in touch with Lisa on Instagram, Facebook, Twitter, Pinterest, YouTube, and her website. Learn more about Green Willow Homestead's A-frame Mobile Chicken Tractor Build Plans

Today on the show fifth-generation chicken keeper and all-around egg expert Lisa Steele joins me to crack open the essentials that every home cook should know about eggs. Lisa is passionate about eggs (and chickens) and runs the excellent website Fresh Eggs Daily and her new "The Fresh Eggs Daily Cookbook" comes out in February of 2022. So grab a glass of eggnog and settle in for some chat about one of the kitchen's most versatile ingredients. For show notes on this episode, https://kitchencounterpodcast.com/200 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Instagram: https://www.instagram.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com

Through the past seven years of hosting the Off-Farm Income Podcast I have made the claim on numerous occasions that you can find a niche in agriculture, become the expert in that niche and turn that into a business that will produce your off-farm income.  Today, I offer proof of this concept one more time, and oh my goodness, is this proof! Lisa Steele, the creator of "Fresh Eggs Daily", the author of six books, television host and frequent television guest is joining us on the show to talk about the development of her brand and business that is all about raising chickens, geese and ducks!

If you are wondering how to grow a successful business as a one-woman show, this is the episode for you. Today I'm talking with Lisa Steele from Fresh Eggs Daily. She started a successful business around raising chickens. Her Facebook page turned into a blog. Her blog got her a book deal (she's coming out with her fifth book in 2022) and a TV show. And now she sells her own line of chicken supplements on Amazon and Chewy We talk all about: How she accidentally started her business after giving people advice on chickens How the pandemic has been a boon for her business How books don't make you rich, but give you credibility The ins and outs of selling products on Amazon What her blogging and social media. schedule looks like Why you don't need to always create new content, but update the content you have If you want to know how Lisa runs such a successful business all by herself, don't miss this episode! Show Notes: MiloTree MiloTree Easy Payments Beta Tester Fresh Eggs Daily Fresh Eggs Daily Cookbook Become a Blogger Genius Facebook Group 5 Secrets Successful Bloggers Already Know Cheat Sheet All Blogger Genius Podcast Episodes Subscribe to the Blogger Genius Podcast: iTunes Stitcher YouTube Spotify Amazon Music Imagine a world where growing your social media followers and email list was easy… If you are looking for ways to grow your community whether that be email whether that be social media, right now head to Milotree.com install the MiloTree app on your blog and it will do the work for you. Let it do the heavy lifting for you. Let it pop up in front of your visitors and ask them to follow you on Instagram Pinterest, YouTube, Facebook, join your list, check out the exit intent but really get your community growing. And we'd love to help you with MiloTree. And I will see you here again next week. Sign up for MiloTree now and get your first 30 DAYS FREE!

Having backyard chickens, like having your own garden, is a small but significant way to take control of your food and decrease its carbon footprint. While backyard chicken keeping has become more popular in recent years, some people are still intimidated by the idea.In this episode, we are talking to Lisa Steele, fifth generation chicken keeper and author of Fresh Eggs Daily and Duck Eggs Daily. Lisa tells us about the circuitous route she took before becoming a chicken owner and why she loves having hens in her backyard. She also talks about her favorite breed of chicken, as well as what's acceptable when you want to give your chickens a treat (or two). We also talk briefly about the option to keep ducks for eggs. How are ducks and duck eggs different than chickens? And who might prefer one or the other? And I mention the one time I was ready to say good bye to our ducks.Full show notes here -- https://thriftyhomesteader.com/fresh-eggs-daily/

Lisa Steele is a 5th generation chicken keeper living on a farm in Maine with her husband and mixed flock of chickens, ducks and geese. A Maine Master Gardener and the author of six top-selling books on raising backyard poultry, her new book is an egg cookbook published by HarperCollins. The host of the TV show Welcome to my Farm which aired on NBC in Maine and won three 2021 Telly Awards and was nominated for a regional Emmy award, Lisa been featured on The View, the Hallmark Home and Family show, and HGTV's Martha Knows Best and in the Farmers Almanac, Wall Street Journal, Forbes and Country Living magazines. Her website Fresh Eggs Daily has been named one of the top garden blogs by Better Home & Gardens magazine. Lisa Steele Author | Chicken Keeper | Master Gardener | Coop to Kitchen® Cook, Founder of Fresh Eggs Daily®A nd visit my website for 600+ free articles on raising poultry, gardening and cooking eggs! W fresheggsdaily.com Instagram: https://www.instagram.com/fresheggsdaily/ Facebook: https://www.facebook.com/FreshEggsDaily Youtube: https://www.youtube.com/c/LisaatFreshEggsDaily ___________________ “Help us promote this podcast and share this episode with a friend” “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released" --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/dean-jones9/message

With an audience of nearly a million followers on social media that spans the globe, 5th generation chicken keeper Lisa Steele is well-recognized as the creative force behind Fresh Eggs Daily®, the most popular destination for natural poultry keeping advice on the internet.She has been dubbed "the Queen of the Coop" by the media, dishing out advice on raising chickens, ducks and geese naturally via her blog and social media. In addition to being an "eggspert", Lisa is also a Maine Master Gardener, avid DIYer and accomplished "coop to kitchen" cook using fresh eggs from her coop and fresh produce from her vegetable garden in central Maine.   During the show we discuss: ● Raising chickens and getting fresh produce ● How to get better tasting eggs ● The common issues or challenges in raising chickens ● How to prevent illnesses or viruses for backyard chickens ● What treatment to use if it occurs ● Why do chickens need sunshine ● Why don't chickens lay eggs in the winter ● Tips in raising chickens   Show resources: https://www.fresheggsdaily.blog/

We have the famous Chicken Lady, Lisa Steele of Fresh Eggs Daily, to try to talk me into having them in the garden. The Plant of the Week is Lavender and there are tips on nasty garden things like poison ivy and mosquitos in The Play List Time Stamps: 0:00 Intro and Plant of Week/5:08 interview/22:29 The Play List

We had the joy of sitting down with Lisa Steele who shares her passion about why everyone should be raising chickens and the joys of it all.

Our guest this week is Lisa Steele of Fresh Eggs Daily. She shares how to keep chickens and a garden at the same time. Listen in and learn more. The post Podcast: Gardening with Chickens with Lisa Steele appeared first on Gardenerd.

In this episode we spotlight the lovely, myth-shrouded Barred Plymouth Chicken. We interview Lisa Steele of Fresh Eggs Daily. Lisa shares her delicious recipe for Eggs Benedict and tells us all the details on her new cookbook, available February, 2022. Cracking the Eggs - Classic Eggs Benedicthttps://www.fresheggsdaily.blog/2012/01/eggs-benedict.htmlLisa Steele's Books on AmazonAs Amazon Associates we earn from qualifying purchases.https://www.amazon.com/ideas/amzn1.account.AFKMBNRYQ3VWFGH34AH4TLIJKGHA/3M3JMMEBN5OGRSupport the show (https://www.patreon.com/coffeewiththechickenladies)

“A lot of it was just being in the right place at the right time. Back in 2009, when backyard chickens got really popular, there wasn’t a lot out there.”—  Lisa SteeleFresh Eggs Daily started off as a simple blog about raising backyard chickens. Author Lisa Steele had no plans to monetize it and intended to just use it as an archive.But over the last 12 years, Lisa has grown it into a dynamic, multifaceted brand that includes a lively presence on all social media platforms, a private label product line, six books, and a television show on NBC in Maine.Somehow, she still has the time to continue raising her happy and healthy chickens — and to appear as my guest on this episode!Prior to building her chicken empire, Lisa worked as a corporate accountant and financial controller, so she is very familiar with the importance of understanding your numbers. This knowledge helped her to grow her business more quickly.“I don’t think a lot of people really understand how to calculate how much money they’re making, if they’re making money. There’s a lot involved,” Lisa says. “It’s not just ‘I sell it for $25 and it cost me $10’... you know, there’s a lot more to it than that if you’re going to run a successful business.”Tune in for a fascinating discussion about making profit, lean operations, and tips for making a splash on social media!In‌ ‌this‌ ‌episode,‌ ‌you’ll discover:‌ ‌The first steps Lisa took to monetize her blogHow Lisa built a global audience organically, without boosting posts or advertisingWhy Lisa got out of a licencing deal and went with a private labelAbout Lisa SteeleWith an audience of nearly a million global followers on social media, fifth-generation chicken keeper Lisa Steele, AKA “The Queen of the Coop”, is the creative force behind Fresh Eggs Daily, the most popular destination for natural poultry keeping advice on the internet. In addition to being an "eggspert", Lisa is also a Maine Master Gardener, avid DIYer, and accomplished "coop to kitchen" cook using fresh eggs from her coop and fresh produce from her garden.Highlights:‌ ‌01:38  Meet Lisa Steele02:41  Right place, right time04:28  Monetizing06:14  Lisa’s accounting story09:05  Organic growth11:10  Social media tips 14:05  Social media benefits15:12  Product line20:36  Know your numbers24:10  TakeawayLinks:‌ ‌Lisa Steelehttps://fresheggsdaily.com https://www.facebook.com/FreshEggsDaily Instagram / Twitter / Pinterest: @fresheggsdailyhttps://www.forbes.com/sites/melissahouston/2021/01/28/how-this-entrepreneur-took-her-passion-and-turned-it-into-profit/?sh=3500bc842053 The 5-Step Roadmap to Biz Finance Freedomhttps://melissa-houston-cpa-cga.mykajabi.com/5-step-roadmap-to-biz-finance-freedomWork with mehttps://www.melissahoustoncpa.com/work-with-me Check out thebusinesssociety.co for more resources for business owners.Want more tips and inspiration? Follow me on Twitter @melissahcpa and Pinterest @melissahoustoncpacga and visit my website: https://www.melissahoustoncpa.com.

Season 4 Show Notes:Life on the Farm - Raising Chickens, Ducks and a TurkeyIn todays episode we talk about Life on the Farm and raising Chickens, Ducks and a Turkey. Chicken Coops and Herbs!:A fabulous episode on Herbs in your chicken coops, among many other fabulous chicken tidbits!! Lisa Steele of Fresh Eggs Daily - https://fresheggsdaily.com/and featured on the Old Fashioned On Purpose Podcast with Jill Winger - https://podcasts.apple.com/us/podcast/s3-e7-the-truth-about-chickens-in-the-garden-with-lisa-steele/id1475835329?i=1000509186226Turkey Egg Info:https://www.thespruceeats.com/can-you-eat-turkey-eggs-5081613Blessings from,  Alicia Bolton Adventures of You and Me Podcast  Instagram/youandme_adventures http://www.adventuresofyouandme.com/TheFarmhouse@adventuresofyouandme.com

Our guest today is Lisa Steele from Fresh Eggs Daily. Together, we’ll be talking about common misconceptions about backyard chickens, how farms can leverage social media, her television program, and much more.Show Noteshttp://intellectualagrarian.com/steeleConnect With Lisahttps://fresheggsdaily.com/ 

Join John Williams, and Dr. Matt Holden with special guests Aimee Nichols with Blue Seal, Jenah Perez with Paris Farmers Union and Lisa Steele of Fresh Eggs Daily.

Today we are talking about how to use your chicken in the garden.   Show Notes: (*links below contain affiliate links, which means if you click through and make a purchase, we will earn a commission at no extra cost to you.)   Organic REV The first thing to understand about REV is that it is not an ordinary humic acid product that is chemically-extracted from leonardite, lignite, or other coals.  Rather, it is a 100% naturally-occurring carbon, humic acid & fulvic acid source - along with exceptionally high levels of naturally-occurring microbial biomass that can increase nitrogen efficiency by up to 25%.   REV replaces depleted soil carbon & bacterial biomass - and absorbs nutrients to make them more readily available to plants via their root systems.   Promo Code for 10% off JILL10 Greenstalk Vertical Garden Planter Can be used outside or inside Just use potting mix Plant seeds or starter plants No weeding required Quickly stack up or down Use Promo Code JILL10 for $10 off a planter   11/12 (110) - Chickens in the Garden -- How to Get Started with Your Own Flock (Nicole from the Backyard Bounty Podcast) https://journeywithjill.libsyn.com/110-a-gardeners-guide-to-getting-started-with-chickens-with-nicole-genneta Chicken Tunnel video https://www.youtube.com/watch?v=wCWoYtk0LUw   Connect with Lisa www.fresheggsdaily.com https://www.facebook.com/FreshEggsDaily https://www.instagram.com/fresheggsdaily/ https://www.youtube.com/c/LisaatFreshEggsDaily Gardening with Chickens https://amzn.to/3r7z6Yj Fresh Eggs Daily Book https://amzn.to/2PThguw Duck Eggs Daily https://amzn.to/38sOur6 Vegetable Gardening for Beginners Book: https://amzn.to/3kZXFDu Connect with Jill:         Sign up for Friday Emails: https://journeywithjill.net/gardensignup Instagram: https://www.instagram.com/thebeginnersgarden/ Beginner's Garden Shortcut FB Group: https://facebook.com/groups/beginnersgarden/ Link to Beginner's Garden Podcast past episodes: journeywithjill.net/podcast

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites on Wildfire Radio returns this Sunday, March 21st at 635pm EST with an fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. With spring arriving this weekend and plants blooming and sprouting up we figured who better to talk to than Jim Magner the Vice President of Sproud in the US and Explore Cuisine vegan pasta. Sproud's mission is to make it easy for everyone to choose climate-friendly vegan products that tastes good and is the next level of plant-based products bringing taste and sustainability together and their list of ambassadors include Avant-Garde Vegan by Gaz Oakley Chef Gaz Oakley, FIVESEC HEALTH Alexandra, and Peloton Robin Arzon. With a natural creamy texture and neutral taste, our planet-first family of products bring you dairy-free milk alternatives with the closest taste to regular milk. Sproud is the non-dairy alternative that blends with the food and drinks you love. Creamy and foamy in coffee, perfect in tea, in smoothies and on cereals. It's just like milk. Powered by peas and developed in Sweden using the yellow split pea protein, we have one mission: to be the best tasting plant-based and non-dairy milk you could ever experience. Then with Explore Cuisine they create foods using clean, organic, plant-based ingredients of the highest quality. All the pastas are USDA Certified Organic, Non-GMO, Gluten-Free, Vegan, and Kosher. They are committed to trading fairly and organic farming. Through their “Food to Thrive” Foundation they provide education and empowerment to communities in the developing world to farm sustainably and to prosper. Give them try as their pastas cook just like regular pasta, making it perfect for easy vegan or vegetarian family meals. Everyone has Easter Eggs on the mind so the perfect person to talk all about eggs is Lisa Steele. With an audience of nearly a million followers on social media that spans the globe, 5th generation chicken keeper Lisa Steele is well-recognized as the creative force behind Fresh Eggs Daily with Lisa Steele, the most popular destination for natural poultry keeping advice on the internet. From her beautiful farm in Maine, Lisa has contributed to the backyard chicken keeping community for more than a decade and host of the Boston/New England Regional Emmy®-nominated TV show “Welcome to my Farm”. Lisa Steele has been featured on dozens of national and local television and radio shows including NPR, HGTV, PBS, Good Day Sacramento, San Antonio Living, and The View. She's also been featured in numerous print publications including the The Wall Street Journal, Washington Post, The Saturday Evening Post, Farmers' Almanac, Country Living Magazine, Down East Magazine, USA TODAY, and AP. Since age 10, President Joe Biden has called Wilmington and the Brandywine Valley home, and #46 President Joe Biden has left quite a footprint on the First State of Delaware. To chat about Greater Wilmington and the Brandywine Valley in the heart of the Mid-Atlantic region, less than a two-hour drive from both New York City and Washington DC is Jennifer Hastings Boes the Director of Marketing Communications and Media Relations for Greater Wilmington and the Brandywine Valley Convention and Visitors Bureau. The President has visited plenty of cool places to see and shop and eaten at foodie destinations that you can too from places like The Queen, Bardea Food & Drink, HOTEL DU PONT, Le Cavalier at the Green Room from Chef Tyler Akin, Piccolina Toscana from Dan Butler, Capriotti's Sandwich Shop, The Inn at Montchanin Village and Spa, Krazy Kat's, Janssen's Market, Brew Ha Ha, Whimsy, Pizza by Elizabeths, Houppette, Buckley's Tavern, Peter Kate, Claymont Steak Shop, Charcoal Pit - Original & Big Restaurants, and Wilmington Brew Works. Just because Mari Gras was cancelled this year doesn't mean you can't have the flavor and flair of Mardi Gras into your own home. We will talk to Brian Theis author of ‘The Infinite Feast: How to Host the Ones You Love' (Pelican Publishing). The cookbook is inspired by New Orleans and Brian Theis presents a well-rounded cookbook that takes us back to the mid-twentieth century and the foods that fed the nation's craving for comfort and world travel. In seasonal chapters from New Year's to the winter holidays, he provides curated and themed menus, easy to follow recipes, and kitchen tips. From casseroles and comfort foods, a Mardi Gras Jamboree, and a Polynesian Luau to a Goblin Feast and Thanksgiving Bons Temps Rouler, the dishes are just as delicious as they are picturesque! Interviews with celebrity chefs and restaurateurs, including Gabriele Corcos and Phillip L. Lopez. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow #BestFood #BestPod

Lisa Steele, 5th generation chicken keeper is the creative force behind Fresh Eggs Daily! She has been dubbed "the Queen of the Coop" by the media, as has been featured on NPR,  HGTV, Dr. Oz  and The View  to name a few. Lisa is the author of six popular books in print and she's currently working on her seventh - a cookbook! In addition to writing books, Lisa produces and hosts her regional Emmy-nominated television show called Welcome to my Farm  which airs on NBC.  Lisa discusses the diva personalities of her chickens, what to look for when shopping for eggs, and facing haters on social media. Follow Lisahttps://www.instagram.com/fresheggsdaily/https://www.facebook.com/FreshEggsDailyhttps://fresheggsdaily.com/Buy Lisa's Bookhttps://amzn.to/35v0IOaThe Sweetest Thinghttps://www.ecowatch.com/great-american-rail-trail-2649733595.html?rebelltitem=1#rebelltitem1Save the Zest for LastThe recap of the Bachelor season premier Follow the PLS Podcast onInstagram   https://www.instagram.com/theplspodcast/?hl=enTwitter  https://twitter.com/thePLSpodcastFacebook  https://www.facebook.com/groups/488697278752741/Send us your good-news stories!! Email us at theplspodcast@gmail.comArtwork by Kat HennesseyAudio Engineer Andrew SchwartzOriginal theme music by Heidi Webster & Nicole KaplanCome sip with us! LoveSpoon Candles Use the code PINK for a buy one, get one free limited time offer!

Instead of your chicken run being an eyesore, learn how to landscape it with beneficial plants that will also beautify your space. Connect With Lisa Steele: Lisa Steele is the founder of Fresh Eggs Daily, author of Gardening With Chickens. She’s a 5th generation chicken keeper living on a small farm in rural Maine with her husband, a menagerie of chickens, ducks, a trio of geese, a German Shepherd, a Corgi and a Tuxedo cat. Order Field Guide to Urban Gardening My book, Field Guide to Urban Gardening, will be out May 7, 2019. If you pre-order the book and forward your receipt to kevin@epicgardening.com, I'll send you a free pack of heirloom, organic seeds from one of my favorite seed suppliers! Pre-Order Field Guide to Urban Gardening Shop Epic Gardening I'm carrying Birdies Garden Products raised beds, the ones I use exclusively in my front yard garden. They're a corrugated Aluzinc steel, powder-coated raised bed designed to last a lifetime. Buy Birdies Raised Beds at my online store. Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group

Do you even need a compost pile with chickens? You might not. But, chickens also complement your composting in a few different ways, which you’ll learn in today’s show. Connect With Lisa Steele: Lisa Steele is the founder of Fresh Eggs Daily, author of Gardening With Chickens. She’s a 5th generation chicken keeper living on a small farm in rural Maine with her husband, a menagerie of chickens, ducks, a trio of geese, a German Shepherd, a Corgi and a Tuxedo cat. Order Field Guide to Urban Gardening My book, Field Guide to Urban Gardening, will be out May 7, 2019. If you pre-order the book and forward your receipt to kevin@epicgardening.com, I'll send you a free pack of heirloom, organic seeds from one of my favorite seed suppliers! Pre-Order Field Guide to Urban Gardening Shop Epic Gardening I'm carrying Birdies Garden Products raised beds, the ones I use exclusively in my front yard garden. They're a corrugated Aluzinc steel, powder-coated raised bed designed to last a lifetime. Buy Birdies Raised Beds at my online store. Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group

Want deep orange eggs? Healthier baby chicks? More consistent egg-laying? Here are some planting strategies to encourage these results in your chickens. Connect With Lisa Steele: Lisa Steele is the founder of Fresh Eggs Daily, author of Gardening With Chickens. She’s a 5th generation chicken keeper living on a small farm in rural Maine with her husband, a menagerie of chickens, ducks, a trio of geese, a German Shepherd, a Corgi and a Tuxedo cat. Order Field Guide to Urban Gardening My book, Field Guide to Urban Gardening, will be out May 7, 2019. If you pre-order the book and forward your receipt to kevin@epicgardening.com, I'll send you a free pack of heirloom, organic seeds from one of my favorite seed suppliers! Pre-Order Field Guide to Urban Gardening Shop Epic Gardening I'm carrying Birdies Garden Products raised beds, the ones I use exclusively in my front yard garden. They're a corrugated Aluzinc steel, powder-coated raised bed designed to last a lifetime. Buy Birdies Raised Beds at my online store. Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group

The way you lay out and plan your garden will change if you’re keeping chickens. Learn how Lisa Steele has shifted her gardening style around her chicken keeping. Connect With Lisa Steele: Lisa Steele is the founder of Fresh Eggs Daily, author of Gardening With Chickens. She’s a 5th generation chicken keeper living on a small farm in rural Maine with her husband, a menagerie of chickens, ducks, a trio of geese, a German Shepherd, a Corgi and a Tuxedo cat. Order Field Guide to Urban Gardening My book, Field Guide to Urban Gardening, will be out May 7, 2019. If you pre-order the book and forward your receipt to kevin@epicgardening.com, I'll send you a free pack of heirloom, organic seeds from one of my favorite seed suppliers! Pre-Order Field Guide to Urban Gardening Shop Epic Gardening I'm carrying Birdies Garden Products raised beds, the ones I use exclusively in my front yard garden. They're a corrugated Aluzinc steel, powder-coated raised bed designed to last a lifetime. Buy Birdies Raised Beds at my online store. Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group  

When gardening with chickens, using natural soil amendments, weed, and pest control products is a must. You don’t want them eating anything toxic and in turn you eating those eggs! Connect With Lisa Steele: Lisa Steele is the founder of Fresh Eggs Daily, author of Gardening With Chickens. She’s a 5th generation chicken keeper living on a small farm in rural Maine with her husband, a menagerie of chickens, ducks, a trio of geese, a German Shepherd, a Corgi and a Tuxedo cat. Order Field Guide to Urban Gardening My book, Field Guide to Urban Gardening, will be out May 7, 2019. If you pre-order the book and forward your receipt to kevin@epicgardening.com, I'll send you a free pack of heirloom, organic seeds from one of my favorite seed suppliers! Pre-Order Field Guide to Urban Gardening Shop Epic Gardening I'm carrying Birdies Garden Products raised beds, the ones I use exclusively in my front yard garden. They're a corrugated Aluzinc steel, powder-coated raised bed designed to last a lifetime. Buy Birdies Raised Beds at my online store. Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group

Learn how to garden with chickens throughout the seasons, including when they SHOULDN’T be in the garden. Connect With Lisa Steele: Lisa Steele is the founder of Fresh Eggs Daily, author of Gardening With Chickens. She’s a 5th generation chicken keeper living on a small farm in rural Maine with her husband, a menagerie of chickens, ducks, a trio of geese, a German Shepherd, a Corgi and a Tuxedo cat. Order Field Guide to Urban Gardening My book, Field Guide to Urban Gardening, will be out May 7, 2019. If you pre-order the book and forward your receipt to kevin@epicgardening.com, I'll send you a free pack of heirloom, organic seeds from one of my favorite seed suppliers! Pre-Order Field Guide to Urban Gardening Shop Epic Gardening I'm carrying Birdies Garden Products raised beds, the ones I use exclusively in my front yard garden. They're a corrugated Aluzinc steel, powder-coated raised bed designed to last a lifetime. Buy Birdies Raised Beds at my online store. Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group

If you’re looking into keeping chickens in 2020, our first episode with Lisa Steele of Fresh Eggs Daily will be a fantastic starting-off point for both inspiration and information. Connect With Lisa Steele: Lisa Steele is the founder of Fresh Eggs Daily, author of Gardening With Chickens. She’s a 5th generation chicken keeper living on a small farm in rural Maine with her husband, a menagerie of chickens, ducks, a trio of geese, a German Shepherd, a Corgi and a Tuxedo cat. Order Field Guide to Urban Gardening My book, Field Guide to Urban Gardening, will be out May 7, 2019. If you pre-order the book and forward your receipt to kevin@epicgardening.com, I'll send you a free pack of heirloom, organic seeds from one of my favorite seed suppliers! Pre-Order Field Guide to Urban Gardening Shop Epic Gardening I'm carrying Birdies Garden Products raised beds, the ones I use exclusively in my front yard garden. They're a corrugated Aluzinc steel, powder-coated raised bed designed to last a lifetime. Buy Birdies Raised Beds at my online store. Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group

Listen as we discuss how chickens and ducks can be utilized to improve your garden, the importance of eating pasture-raised eggs and poultry, and Lisa’s hopes for the future of agriculture. Bio: Lisa Steele is a 5th-generation chicken keeper, Maine Master Gardener and lifelong thrifty New Englander. She’s the founder of Fresh Eggs Daily®, the popular natural chicken keeping site which has been named one of the top ten garden blogs by Better Homes & Gardens magazine. The author of several books including Fresh Eggs Daily: Raising Happy, Healthy Chickens Naturally (St. Lynns Press, 2013), Gardening with Chickens (Quarto, 2016), and most recently 101 Chicken Keeping Hacks (Quarto, 2018), she has appeared on Home and Family on the Hallmark channel, P. Allen Smith’s Garden Home on NPR, Good Morning Maine, Great Day Houston, Good Day Columbus, and San Antonio Living among others, and has been featured on the front page of the Wall Street Journal. In addition to writing books and handling her social media, Lisa hosts a “country lifestyle” television show on NBC in Maine and New Hampshire called Welcome to my Farm. From the farm in central Maine where she and her husband reside, and she’s carrying on her family tradition raising a mixed flock of chickens, ducks and geese, and growing vegetables and herbs while inspiring others with her natural, fun and accessible approach to integrating gardening and backyard chickens for a more productive flock and a more bountiful harvest. Learn more about gardening and chickens by visiting Lisa’s website https://www.fresheggsdaily.com/

LH 166: Simple tips and tricks to make backyard chicken keeping easier On today's episode, we're going to be talking about chicken keeping hacks. A "hack" is a handy hint, or something that will help you do things faster or better. It usually involves reusing or re-purposing something that you already have on hand. Sounds fun, right? Host Theresa Loe brought on Lisa Steele from the popular blog Fresh Eggs Daily to share some of her favorite ways to "hack" chicken keeping so you can keep your flock healthy and happy - but with less work from you. And in the show notes is a GREAT recipe Lisa shared for making your own homemade chicken scratch. Go to www.LivingHomegrown.com/166 to download the PDF for free. You will learn: What the first step is when you want to keep backyard chickens Why adding herbs to the nesting boxes helps reduce the pests & smell What the benefits are of fermenting your feed The simple trick for increasing your chicken’s water consumption How to preserve eggs through winter The ninja trick for peeling FRESH eggs Can eggs be cooked on a grill How to track the age of your fresh eggs A great holiday gift idea using scratch & a Parmesan cheese lid And SO much more...

Guest: Lisa Steele, Fresh Eggs Daily dot com

Tweet LIVE this Sunday, April 15th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio, Derek returns from Europe, and Small Bites has an AMAZING lineup. We are thrilled to welcome Chef Devin Alexander. Chef Devin Alexander is joining us to talk about her new cookbook “You Can Have It!: More Than 125 Decadent Diabetes-Friendly Recipes” from American Diabetes Association. From the New York Times bestselling author of the Biggest Loser Cookbook series, an indulgent comfort cookbook filled with recipes for anyone who wants to be healthy, whether they have diabetes or not! Whether you're managing diabetes, want to lose weight, or just plain want to be fit while eating insanely scrumptious meals, weight-loss expert Devin Alexander is here to assure you, “You Can Have It!” The celebrity chef on the hit series, The Biggest Loser, and the author of the New York Times bestselling The Biggest Loser Cookbook series and The Most Decadent Diet Ever!, Devin Alexander, has created a collection of easy diabetes-friendly recipes that seem simply too good, and too decadent, to be healthy. Using her chef secrets, tips, and techniques that helped contestants on the hit show lose weight and that wowed customers in her restaurants, Devin Alexander has crafted more than 125 easy diabetes-friendly recipes that bust the myth that eating well means giving up the comfort foods you love. Best of all, Devin is living proof that these meals work—even as a chef, around food all day, she's lost 70 pounds and kept it off for close to 30 years! With beautiful photographs, doable tips, simple techniques, affordable ingredients, and mouthwatering meals, this is the cookbook every person who cares about their health (whether they have diabetes or not!) will want to own. Inside you'll find hundreds of decadent and simple-to-prepare dishes. Even if you're managing diabetes, heart health, or trying to lose weight, no type of meal is "off limits" and no favorite is forbidden. With small tweaks and the right approach, Devin is here to show that, yes, You Can Have It! Devin has shared her Devinly Decadent secrets as the host of Healthy Decadence on Discovery Life Channel and Fit Tv from 2007-2011, as Host of “America's Chefs on Tour” on PBS Food and through frequent appearances on Today Show, Good Morning America, The Biggest Loser, Dr. Oz, Access Hollywood Live, The Doctors, Dr. Drew, The View, OMG Insider, Dr. Phil, FOX, CNN, HGTV, USA, Style Network and others as well as through over 500 magazine features including Prevention, Women's Health, Men's Health and Shape. She's served as Culinary Advisor to Men's Fitness Magazine and as Cooking Expert to Women's Health in addition to penning columns in Clean Eating, Muscle & Fitness, Muscle & Fitness Hers, American Fitness and others. After 9 years as the Owner and Executive Chef of Café Renee Catering, Devin now travels the country lecturing and consulting for major U.S. food and cookware companies. She's a proud Ambassador of the American Diabetes Association, a Blogger for The American Heart Association, served on the Advisory Board of the American Culinary Federation's Chef Child Foundation and spent years as Larry King Foundation's Go-To-Chef to speak on “Obesity in America”. Her dessert line, Devinly Delites is heading to mass market soon. It will be an honor to talk to Chef Devin!! Then Small Bites is happy to be joined by Scott Cronick of the immensely popular show Off The Press with Scott Cronick on News Talk 1400 WOND. Scott is an award-winning journalist and is the The Press of Atlantic City, At The Shore, and Atlantic City Weekly director of entertainment publications. On his show, “Off the Press” it is a program consisting of entertainment, music, food, casinos, politics, local issues and government spotlighting mostly Atlantic City. Being the go to authority of all things related to Atlantic City, Scott will also be joining us to talk about the highly anticipated Tennessee Avenue Renaissance Project, a concept that will not just be something new for Atlantic City, but for the state of New Jersey. The first to open was The Leadership Studio, the area's first yoga studio in the Fall of 2017 founded by Grace & Glory Yoga Enterprise Founder Allie Nunzi and yoga instructor Kathy Whitmore. Next up will be MADE Atlantic City Chocolate Bar opening April 27, providing an awesomely sweet spot on Tennessee Avenue that will appeal to everyone who loves chocolate, cocktails and wine from Deborah Pellegrino and Mark Pellegrino. Then after MADE will be Hayday Coffee Atlantic City's Coffee Shop, by Evan Sanchez, Zenith Shah and Loryn Lyn Simonsen. Sanchez says it will become “Atlantic City's go-to-coffee shop and a center of community” featuring quality coffee and espresso drinks and baked goods from Kizbee's Kitchen. This will all be topped off with the centerpiece of the project which will be the Tennessee Avenue Beer Hall expected to open early summer of 2018, that will be a fun, hip alternative to the Atlantic City bar scene that will feature dozens of craft beer options, video games and pinball, pool tables, the best jukebox in town and a “down and dirty menu” conceptualized and executed by Charles Soreth of Sublime Seafood Company and BR Guest Hospitality fame. The menu will feature the best hot dogs in South Jersey, greasy burgers, German-style hot pretzels, creative takes on the classic grilled cheese and more. The Beer Hall, which will have a giant outdoor beer garden, is a joint partnership between Scott and Mark Callazzo the CEO of Alpha Funding Solutions and founder member of Atlantic City Bottle Company and The Iron Room. Sounds great!! Warm weather and the shore have us thinking BBQ. Well also coming on the show will be Chef Ray Sheehan the founder and owner of BBQ Buddha, an award winning line of healthy-minded BBQ sauces and seasoning rubs. Under his close supervision, the products are crafted at the famed Brooks' Bottling Co., Oneonta, NY. They are made with only premium ingredients, never using additives or anything artificial and are packed with flavor! Chef Ray states “I've been around the food business all my life. At an early age I would spend endless hours at my grandfather's farm where he gifted me an appreciation for hard work and honest good food. I want to use my skills to create products made free of additives, artificial flavors and colors - all good for you and your family. It is that promise that guides everything we do at BBQ Buddha.” Awards: All BBQ Buddha products have finished in the Top 10 National BBQ News awards 2017 NBBQA Awards of Excellence 1st Place Memphis Mop BBQ sauce Vinegar/Mild Category 2017 Scovie Awards 2nd Place All Natural BBQ sauce, 2nd Place Vinegar BBQ sauce Memphis Mop 2018 World Hot Sauce/BBQ sauce awards 1st Place Grand Champion Memphis Mop Vinegar BBQ sauce Chef Ray finished 21st in the world at the World Food Championships 2016 Orange Beach Alabama Qualified for World Food Championships for 2018 Chef Ray is the Pitmaster for the BBQ Buddha Competition Team and a certified Kansas City Barbecue Society Judge. He or his products have been featured in numerous publications including: The National Barbecue News, Industry Magazine, NJ Monthly, and Edible Jersey Magazine. BBQ Buddha recipes have appeared in The Asbury Park Press, 2520Fitness.com, and numerous food blogs. He currently is a monthly contributor to National Barbecue News, a chef ambassador for Gunter Wilhelm Cutlery and Cookware, Cuttingboards2go.com, and The Perfect Draft BBQ Blower. Wow we can't wait! Our next guest will not only CRACK you up, but she may pluck you away from the way you thought about eggs and have you cluck and try your luck with her blog and books. Lisa steele will join us to talk about her books such as Let's Hatch Chicks, Fresh Eggs Daily, Duck Eggs Daily, and Gardening with Chickens. In addition to being a bestselling author Lisa Steele is the darling of the backyard chicken keeping community. She is the founder of the Better Homes & Gardens award-winning blog Fresh Eggs Daily, the most well-respected and well-known chicken keeping brand, and one of the very few that focuses entirely on natural chicken keeping. In addition to authoring books and touring the country speaking and making public appearances, Lisa writes for Hobby Farm, Backyard Poultry and Chickens magazines, HGTVGardens and the Old Farmers Almanac, among others, and has been featured on the front page of the Wall Street Journal, as well as in American Farmhouse Style, The Cottage Journal and Down East (the special "Martha Stewart" edition) magazines. Having appeared on several national radio and television programs including the Hallmark Home and Family show, P. Allen Smith's Garden Style on PBS, NPR, Good Day Sacramento,Good Morning Maine and Bill Green's Maine, most recently Lisa is hosting her own chicken lifestyle television show "Fresh Eggs Daily with Lisa Steele" on the CW (WPXT/WPME-TV) in the local Portland, Maine viewing area. To send Small Bites off with a ROCKING finale this week, we also welcome US doom metallers Vessel Of Light (featuring Nathan Opposition of Ancient VVisdom and Dan Lorenzo of HADES) who have released their new single taken from the forthcoming full length album. The song “Son of Man” is an impressive step forward compared to the already highly acclaimed self-titled EP. By commenting the single, Doomed and Stoned says: “I can't get enough of the new material and I suspect you'll take to its brand of badassery quite well, too. Fans of Danzig, Corrosion of Conformity and Alice in Chains, give eye and ear to ‘Son of Man'. “Son of Man” is taken from the forthcoming full-length “WOODSHED”, to be released by Argonauta Recordson CD/LP/DD in September 2018. Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products. See him Tuesday, April 17th at #BourbonBash2018 at Bank & Bourbon's Loews Philadelphia Hotel 4th Annual Bourbon Bash from Executive Chef Thomas Harkins who will be preparing some of his signature dishes including Corn Cakes with Tomato Marmalade, Beef Tartare on Crispy Fingerling Potato and Crab Fritters with Spicy Remoulade. Guests will also enjoy multiple carving stations with accompanying Bourbon as well as a Singe Barrel tasting bar with bourbon-aged lager brewed by Flavor Philadelphia partner Saint Benjamin exclusively for Bank & Bourbon. Proceeds from Bourbon Bash benefit DonorsChoose.org, an organization that supports educational needs and programs in the Tri-State area. In the last three years, Bank & Bourbon has donated over $50,000 in supplies to our local school teachers and students to improve the quality of education and touched over 15,000 students! You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and appeared on Season 17 of FOX Hell's Kitchen #AllStars, and Chef Barbie was named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie “The Joke Man” Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com. Fat Jack's BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM. Small Bites The post Small Bites – Episode 81 appeared first on Wildfire Radio.

Getting ready to raise chickens from eggs with your kids. In This Podcast: Raising chickens for eggs has been a joy of Fresh Eggs Daily author Lisa Steele's for quite some time, so it was natural for her to write a book about raising chickens from eggs too.  She tells us how she decided to write a book for kids and why it is so special.  She also shares some tips and techniques for making the transition to raising the chicks from eggs and how to introduce new chicks to your flock. Don't miss an episode! Click here to sign up for weekly podcast updates or visit www.urbanfarm.org/podcast Lisa is a 5th-generation chicken keeper, top-selling author and the creative mind behind the Better Homes & Gardens award-winning blog Fresh Eggs Daily® (www.fresheggsdaily.com). Lisa inspires both the newcomer as well as the seasoned chicken keeper and engages fans worldwide on her Facebook page of the same name with her easy, fun and accessible approach to raising backyard flocks naturally. She is the author of several books and has a new one for kids coming out 1st Quarter 2018 called Let's Hatch Chicks by Voyager Press. Go to www.urbanfarm.org/letshatchchicks for more information and links on this podcast, and to find our other great guests.

224: Lisa Steele on Gardening with Chickens  Incorporating chickens into the gardening process as willing workers.  In This Podcast:  We connect again with Lisa Steele to get some great suggestions on how to bring the chickens out of the coop and into the garden.  She explains how these feathered friends can do even more to earn their keep and become true gardening partners.   Don't miss an episode! Click here to sign up for weekly podcast updates Lisa is a 5th-generation chicken keeper, nationally recognized author and the creative mind behind the Better Homes & Gardens award-winning blog - Fresh Eggs Daily.  Lisa inspires both the newcomer as well as the seasoned chicken keeper and engages almost a million fans worldwide on her Facebook page of the same name with her easy, fun, and accessible approach to raising backyard flocks naturally. The author of three top-selling books, Lisa's writing can also been found in such publications as Chickens, Backyard Poultry, the Farmers Almanac, and Hobby Farm as well as at HGTVGardens.com. She's been featured in American Farmhouse Style, Down East and Cottage Journal magazines plus has appeared on numerous national radio and television programs and most recently is hosting her own 30-minute “chicken lifestyle” television show called Fresh Eggs Daily with Lisa Steele which airs on the local CW affiliate in Portland Maine.   Go to www.urbanfarm.org/gardeningwithchickens for more information, photos and links on this podcast and to hear from our other great guests.

First everyone wanted backyard chickens. Now backyard ducks are gaining in popularity - and rightly so. Their eggs are incredible. And in many ways, they can be easier than backyard chickens. In this episode, host Theresa Loe interviews author and poultry expert, Lisa Steele of Fresh Eggs Daily. And they discuss all the benefits of raising ducks in your backyard. You learn: The benefits ducks can offer your garden, How they compare to backyard chickens, Are they fed differently than chickens, What do you need to provide so they are happy and healthy, What's the deal with having all your "ducks in a row", Do ducks have a sense of humor, Can ducks and chickens live together, Where should you go to get the more unusual breeds and so much more!  As always, you can go to www.LivingHomegrown.com/84 to get all the links mentioned in this episode as well as the full transcript and a free PDF Tip Sheet on How to Raise Ducks.

Welcome to Episode 2. In this episode, you’ll hear the story of how Lisa Steele escaped the concrete jungle surrounding Wall Street and built a lucrative brand around backyard chickens. Lisa Steele made Gordon Gecko proud, living the high-life on Wall Street during the go-go '80s. But when terrorists bombed the World Trade Center for the first time in 1993, Lisa reached her tipping point and began looking for a simpler life. It was many years later when boredom and necessity motivated her to start writing about her passion; chickens. Listen to the Podcast SUBSCRIBE TO PODCAST IN ITUNES What started as a simple Facebook page grew into a thriving blog, books and television series, all centered around Lisa's brand, Fresh Eggs Daily. A lot of people start blogs, but few turn their passion into a blogging business. Lisa Steele did just that, and now earns an income to rival what she walked away from when she left Wall Street. Lisa teaches us how giving readers what they want can earn you more than chicken feed. Subscribe Make it easy on yourself and subscribe to the show, and you’ll never miss an episode: Thanks for Listening! Thanks so much for joining me this week. If you enjoyed this episode, please SHARE it using the social media buttons you see at the top of the post. Also, PLEASE LEAVE A REVIEW on iTunes. Ratings and reviews are extremely helpful and I greatly appreciate it! Finally, don’t forget to subscribe to the show on iTunes to get automatic updates!   Resources Relevant to This Episode In this episode we mentioned the following resources: Fresh Eggs Daily - Website Gardening with Chickens by Lisa Steele - the book Fresh Eggs Daily by Lisa Steele - the book Duck Eggs Daily by Lisa Steele - the book Lisa's Televesion Series: Fresh Eggs Daily How to Make Money Homesteading by Tim Young The Accidental Farmers by Tim Young Start Prepping by Tim Young Production Credits Story written by Tim Young Music Credits Opting Out Today - Lyrics by Tim Young Other royalty-free music by www.bensound.com, Kevin MacLeod, Nicolai Heidlas & Audionautix

Smart. Driven. Passionate. These are words I would use to describe Lisa Steele, founder of Fresh Eggs Daily. She started her Facebook Page in 2011 when her friends got tired of her posting so many pictures of her backyard chickens she loved so much. After awhile, she started her blog and quickly jumped on the opportunity to monetize it and build a great brand! With over 654,000 likes on her Facebook Page, 700,000 visitors to her blog each month and 20 different revenue streams, this girl knows what she's talking about! We are privileged to hear her talk about her Facebook Page strategy, how she's monetized her blog (so many great ideas!) and how she deals with haters. Lisa is a wealth of information and I can't wait for you to learn from her experience! http://bizwomenrock.com/243

8: Lisa Steele on Fresh Eggs Daily After graduating from college and doing a short stint on Wall Street, Lisa Steele returned to her rural roots and is now living on a farm in Maine with her husband, their flock of chickens and ducks, two dogs, and a barn cat. A fifth generation chicken keeper, Lisa encourages others to raise their own chickens naturally without using antibiotics or chemicals. Also an aspiring herbalist, she incorporates herbs, weeds and edible flowers into the daily care of her flock and shares this advice on her blog and Facebook page, Fresh Eggs Daily. She has also written a book by the same name—which she's here to talk about today—and a sequel called Duck Eggs Daily: Raising Happy, Healthy Ducks.!

Episode 39 Show Notes Shep is Now One Year Old Our cute little Australian Shepherd / Catahoula mix, Shep (named for astronaut Alan Shepard), turned one year old the last weekend. We like talking about the dogs on the podcast because they are an important part of our predator protection plan. We just had an […]

Today I'm talking with Lisa Steele from Fresh Eggs Daily. And let me tell you this lady knows her poultry. Not only does she provide advice to over 410,000 Facebook followers, but her blog was named Top 10 Gardening Blogs for 2014 by the Better Homes & Gardens magazine. Lisa's blog focuses on providing you with tips and resources for raising backyard chickens and ducks as naturally as possible. Plus, she writes about gardening, DIY crafts, and of course cooking and baking with fresh eggs.Today's conversation we are focusing on Lisa's joys of raising Critically Endangered Magpie Ducks.

From Hollywood stars to Homesteaders there has been an explosion of interest in raising chickens in the last 10 years. Lisa Steele of Fresh Eggs Daily shares on her website, Facebook page and in her book Fresh Eggs Daily- Raising Happy Healthy Chickens Naturally, fabulous advice on how to raise healthy, happy chickens. For anyone who is interested in how … Read more about this episode...

Fifth generation chicken keeper Lisa Steel lives for her award-winning blog and book "Fresh Eggs Daily."

From Hollywood stars to Homesteaders there has been an explosion of interest in raising chickens in the last 10 years. Lisa Steele of Fresh Eggs Daily shares on her website, Facebook page and in her book Fresh Eggs Daily- Raising Happy Healthy Chickens Naturally, fabulous advice on how to raise healthy, happy chickens. For anyone who is interested in how … Read more about this episode...

Lisa Steele is the author of the wildly popular chicken related blog and Facebook page – Fresh Eggs Daily.  She shares practical techniques with her audience on how to raise and keep backyard chickens naturally with the aid of herbal … Continue reading →