Podcasts about holiday baking

Today on AirTalk, we're checking in with delivery drivers to see how they are faring during their busiest time of the year. News of a possible merger between Nissan and Honda spread this week. What effect might this decision have on the automobile industry? Professional baker, Nicole Rucker, is here to answer your burning holiday baking questions. San Diego is in a standoff against the federal government on Sanctuary City policies. City officials voted to prohibit the sheriff's department from working with U.S. Immigration and Customs Enforcement. We're contextualizing the rationale behind the stalemate. The NCAA has made changes to the college football playoff format. What do we know about this year's games? And, for today's TV Talk, our critics share their favorite shows of 2024. Today on AirTalk: - Checking in on holiday delivery drivers (0:15) - Implications of a possible Nissan/Honda merger (8:51) - Pro answers all your holiday baking questions (30:36) - San Diego Sanctuary City standoff (50:52) - Holiday traffic (58:08) - NCAA playoff format changes (1:07:22) - TV Talk: The Best of 2024 (1:20:18)

Are you ready to create a holiday tradition that will have your guests laughing, bonding, and making unforgettable memories? For the past five years, we've hosted Reindeer Games Parties, and they've become the highlight of our holiday season! These festive gatherings are so much fun, we host them three times a year—for family, friends, and coworkers alike. In this episode, I'm sharing everything you need to know to host your own Reindeer Games Party, including:

Let's dive into butter—the best ingredient to elevate your baking game. We'll explore why different types of butter vary in price and quality, talk about making your own butter, including cultured butter, and discuss practical tips for using butter in holiday baking. Perfect for anyone prepping for a festive baking spree, tune in to understand how to choose and use butter to its fullest potential.00:00 Introduction to Butter's Magic01:00 Holiday Baking and Butter Choices01:38 Understanding Different Types of Butter03:11 Making Homemade Butter05:54 Cultured Butter: A Fancy Twist09:04 Choosing the Best Butter for Your Needs11:09 Unsalted vs. Salted Butter13:24 Tips for Softening Butter15:47 Conclusion and Holiday WishesNYT Cultured Butter Recipe Follow Christine Van Bloem on Instagram @theemptynestkitchen and on Facebook @emptynestkitchen Learn more about Menopause Meal Plans Sign up for my FREE 10 Essential Tools for the Empty Nest Kitchen

Swanner and Judd talk about: Survivor; Holiday Baking Contest; Masked Singer; Queer Eye; TV Funhouse Christmas; Krampus; Scrooged; Fruit Cake; and more! Left Click To Listen, Right Click Here To Download

The search for answers continues as mysterious drones have now been spotted in at least six states. Local authorities are urging the federal government to give them more control over their skies, wanting them to extend investigative authority to state and local officials. CBS News' Tom Hanson has the latest.The FBI and Department of Homeland Security say there is "no evidence of a current threat to public safety" or of foreign influence regarding the mysterious drones that have been spotted in at least six states. Still, lawmakers are putting new pressure on security agencies for answers.Americans use butter more this time of year than any other time. Last year, the cost of butter was up 16% in November and December, and this year the cost of butter and other baking ingredients have jumped. CBS News' Nancy Chen explains why.Fulfilling a childhood dream, Justice Ketanji Brown Jackson took the Broadway stage in "& Juliet." Vladimer Duthiers spoke with her at the Civilian Hotel in New York ahead of her first rehearsal for the debut.For nearly 40 years, Mike Pedersen has brought Christmas cheer to one of South Dakota's smallest towns, hosting caroling at the Nora Store. David Begnaud has the story.Over a career spanning more than half a century, Francis Ford Coppola has created cinematic masterpieces. "CBS Mornings" spoke with him about his legacy and Kennedy Center honor.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this holiday-themed episode of Untraditionally Traditional: A Millennial Homemaker, I'm joined by the incredibly talented Hetal Vasavada—cookbook author, bakery owner, and MasterChef alum. Together, we dive into the art of holiday baking, from must-have tips for keeping your cookies fresh to Hetal's favorite festive recipes and how you can make a difference through Cookies for Kids' Cancer. Links:  Hetal's Website:https://milkandcardamom.com/ Hetal's Instagram:https://www.instagram.com/milkandcardamom/ Hetal's Books:https://amzn.to/3Dr5DU8 Cookies for Kids' Cancer: https://cookiesforkidscancer.org/ Thank you Challenge Butter for supporting Cookies for Kids' Cancer!  Recipes Mentioned:  Lemon Cardamom Snickerdoodles https://milkandcardamom.com/2020/04/08/lemon-cardamom-snickerdoodles-eggless/  Pecan Brown Butter Chocolate Chip Cookies https://milkandcardamom.com/2024/12/11/pecan-brown-butter-chocolate-chip-cookies/  Chai Masala Gingerbread Aunties  https://milkandcardamom.com/2021/12/07/chai-masala-gingerbread-aunties/  Sugar Cookies https://milkandcardamom.com/2020/02/12/bollywood-sugar-cookie-hearts/  UT UT Website: https://www.untraditionallytraditional.com   UT Instagram: https://www.instagram.com/untraditionallytraditionalpod 

A special Innertube this week as we go ON LOCATION in Chef Joy Stocke's kitchen to get the ins and outs of making holiday cookies!

Prepare to be impressed.   Because, this week, we're tackling the ultimate holiday treat: Millionaire's Shortbread.   We'll guide you through every step, from the buttery shortbread base to the rich caramel topping (with our special twist). and decadent chocolate ganache.    Trust us, these Christmas bars are worth the hype!   So, grab your butter and chocolate and let's get baking! You won't regret it. Let's keep the kitchen talk going!   SOCIAL

Looking to bust out of the same old cookie cutter Christmas cookies? We've got you!   Today on this episode of Cookiemas 2024, we're diving deep into the world of frosted sugar cookies!    These classic treats are perfect for the holiday season, and they're surprisingly easy to make, and we're giving you all the insider info you need to make a successful batch the first time!   So, grab your sugar and flour and let's get to baking homemade Christmas cookies! Let's keep the kitchen talk going!   SOCIAL

On Wednesday's show: From the news that Tilman Fertitta could become the next ambassador to Italy, to a judge throwing out The Onion's purchase of Infowars, we discuss the latest developments in politics in our weekly roundup.Also this hour: The social media landscape has been changing lately as folks shift to and from X, BlueSky, Mastodon, Threads, and so on. Have we reached social media platform overload? How do the messages we receive vary in subject matter, tone, and intention, depending on the platform we use? And is any of this good for us? We talk it over.And it's a time of year when people are making and eating more pies than they might the rest of the year. Chef Carl Walker of Brennan's of Houston walks us through how to make a perfect pie crust and explains how serving in the Marine Corps turned him into a baking enthusiast.

The holidays are here, and so is our much-anticipated Thin Thinking annual healthy baking episode! This week, I'm serving up mindful baking strategies that will keep your health goals intact without sacrificing the joy of creating cherished holiday memories in the kitchen. If the pull of flour, sugar, festive sprinkles, and frosting is calling your name—don't worry, I've got you covered!  It's time to unlock the recipe for celebrating the season to its fullest—without letting your waistline take a hit. Let's bake up some holiday magic together! Come on in!   Join my FREE Online Masterclass! Know what to do to lose weight but can't stick with it? Join my FREE Online Masterclass and start releasing weight no matter what day of the week it is! Save your seat here!   In This Episode, You'll Also Learn… Why you need to go in prepared for the holiday baking. The importance of having a vision and plan before heading into holiday baking. The portal into memory and how it affects your holiday baking.   Links Mentioned in the Episode: Join my FREE Masterclass:  "How to Stop the "Start Over Tomorrow" Weight Struggle Cycle and Begin Releasing Weight for Good." Sign up for the FREE HYPNOSIS DOWNLOAD : Shift Out of Sugar Cravings My book,  From Fat to Thin Thinking: Unlock Your Mind for Permanent Weight Loss (Includes a 30-day hypnosis process.) What would you love to hear about on the podcast?  Click here and let me know Subscribe to the email list so that you never miss an episode! Get more thin thinking tools and strategies  

Swanner and Judd talk about: Survivor; Holiday Baking Contest; Interior Chinatown; Dr. Oddessy; Little Dummer Boy; Lolita; The Ghost of Dragster Hollow; Fortune Feimster: Crushing It; Trae Crowder; and more! Left Click To Listen, Right Click Here To Download

In today's episode, I am excited to welcome Sarah Frison, the author of The Festive Belgian Bakery, a delightful book celebrating chocolate, biscuits, cakes, and desserts enjoyed during the holiday season. Sarah shares her insights into Belgian holiday traditions, culinary techniques, and the journey of writing a cookbook. Topics of Discussion: Belgian Holiday Traditions: From St. Nicholas Day in December to Candlemas in February, Sarah walks us through the festive season in Belgium. The Art of Tempering Chocolate: Why tempering is crucial for achieving the perfect shine and snap in chocolates. Resources for Belgian Baking: Tips on sourcing equipment and ingredients for traditional Belgian recipes and candies. Cookbook Writing and Publishing: Sarah's advice on creating and publishing a successful cookbook. This episode offers a rich exploration of Belgian holiday baking and provides inspiration for anyone dreaming of writing their own cookbook! Things We Mention In This Episode: Christmas Cookie Baking Guide The Festive Belgian Bakery Anniversary House Callebaut Chocolate Sarah Frison on Substack   

The Besties are back from Thanksgiving break, and Jeroslyn is in full-fledged holiday baking show mode. Meanwhile, Tinaya takes a trip back to 1989 to binge "Supermarket Sweep."

Sorry, it's just not possible to do all the holiday baking on a boat that you may have done on land. But that doesn't meant you don't have plenty of fun options. Here are a few ideas for making holiday treats without stress. Links: Gingerbread Cake Recipe - https://theboatgalley.com/gingerbread/ Booze Balls Recipe - https://theboatgalley.com/no-bake-booze-balls/ Subscribe to the Boat Galley Newsletter! - https://bit.ly/3YBkvpE Today's episode of The Boat Galley Podcast is sponsored by MantusMarine.com, maker of the Mantus anchor, now available in models with and without a roll bar. Proven to set reliably in the most challenging bottoms, the Mantus anchor digs like no other, making anchoring safer and boating more enjoyable. Mantus Marine brings to market practical, durable and affordable marine products, including: anchoring gear, scuba diving accessories, and rechargeable waterproof headlamp for hands-free lighting and solar charging Navigation light. Visit MantusMarine.com and see for yourself! Click to see all podcast sponsors, past and present. - https://bit.ly/3idXto7 Music: “Slow Down” by Yvette Craig        

Sorry, it's just not possible to do all the holiday baking on a boat that you may have done on land. But that doesn't meant you don't have plenty of fun options. Here are a few ideas for making holiday treats without stress. Links: Gingerbread Cake Recipe - https://theboatgalley.com/gingerbread/ Booze Balls Recipe - https://theboatgalley.com/no-bake-booze-balls/ Subscribe to the Boat Galley Newsletter! - https://bit.ly/3YBkvpE Today's episode of The Boat Galley Podcast is sponsored by MantusMarine.com, maker of the Mantus anchor, now available in models with and without a roll bar. Proven to set reliably in the most challenging bottoms, the Mantus anchor digs like no other, making anchoring safer and boating more enjoyable. Mantus Marine brings to market practical, durable and affordable marine products, including: anchoring gear, scuba diving accessories, and rechargeable waterproof headlamp for hands-free lighting and solar charging Navigation light. Visit MantusMarine.com and see for yourself! Click to see all podcast sponsors, past and present. - https://bit.ly/3idXto7 Music: “Slow Down” by Yvette Craig        

Vaughn Vreeland is a supervising video producer overseeing the test kitchen studio team for NYT Cooking. He's also a passionate baker and home cook, and he develops recipes for the Times. Today we had Vaughn in the studio to talk about what happens behind the scenes and about bringing the annual cookie package to life.Also on the show, Aliza and Matt talk through their go-to holiday baking recipes, as well as mention a couple they each will be trying out. Lastly, they strategize their entries for the 2nd annual Crown Publishing Group office cookie contest, which they will be entering in.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM VAUGHN: Meet Your New Thanksgiving Pie [NYT Cooking]How to Make the Perfect Chocolate Chip Cookie ... Even Better? [YouTube]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this festive episode of I Want That Too, Jim Hill and Lauren Hersey take a trip down memory lane to explore Disney's Fifth Avenue Store—once the largest Disney store in the world. From its stunning design to its unique collectibles, they'll uncover what made this shopping destination so unforgettable and why it's still missed today. The holiday cheer doesn't stop there! Jim and Lauren dive into the Descendants: Rise of Red holiday takeover, featuring fun new merch, a Christmas music video, and even a Macy's Thanksgiving Day Parade appearance. Plus, they're sharing Disney-themed gift ideas for fans of all ages and tips for adding a little Disney magic to your holiday baking. What You'll Hear: The Fifth Avenue Disney Store: Why it was such a special place and the memories it left behind. Rise of Red Holidays: The latest Descendants merch, a festive music video, and how Disney is keeping the hype alive. Disney Gift Ideas: From collectible dolls to Disney cookbooks, we're highlighting the best gifts for Disney lovers this holiday season. Holiday Baking with Disney Flair: Lauren shares her family's favorite Disney-inspired treats and how you can recreate park recipes at home. This episode is packed with holiday magic, fun stories, and must-have shopping tips. Tune in for a festive dose of Disney cheer! Learn more about your ad choices. Visit megaphone.fm/adchoices

Are you tired of all the “stuff” at Christmas? The shopping, the wrapping, and all the toys with little plastic pieces that just get broken anyway. Do you want to give gifts that are heartfelt, handmade, or just plain practical? Today, I am going to be sharing how our family approaches gift giving, why we choose practical gifts for our kids, and how we de-commercialize ourselves at Christmas, so we can enjoy Christmas for its true meaning, not just “the stuff”.   I hope this episode gives you some ideas for practical gifts for your own kids. I pray that through your family's holiday celebrations that your kids would be able to see Christ as the ultimate gift.  Thanks for joining me!   Resources mentioned in today's episode: → Ep. 46 Holiday Baking, Eating Less Sugar, and Finding Balance Between the Two → Ep. 47 Practical Homestead Gifts for Kids! Enjoying the Holiday Season without All the Stuff   Our Sponsor: Inherit Clothing Company - find modest, fashionable clothes designed with Christian values Go to inheritco.com/FARMFED Use code: FARMFED for 10% off your order   Join the free Farm Family Community  Free recipes, gardening tips, food preservation tutorials, and more! Follow us on Facebook Connect with Jocelyn!

If you've watched any TV lately, there's no doubt that the holidays are almost here. The never-ending number of commercials is just one of the obvious clues. I can tell by the number of teases for the latest holiday baking shows on the Food Network. I must admit, while I do love this time of year, my waistline doesn't. My wife is a baker and always has a few extra cookies left over for me. Plus, she'll make at least a pie or two for Thanksgiving and Christmas. When it comes to baking, I'm a simple guy. I don't need anything fancy like they're whipping up on the Food Network... Click Here To Subscribe Apple PodcastsSpotifyAmazon MusicGoogle PodcastsTuneIniHeartRadioPandoraDeezerBlubrryBullhornCastBoxCastrofyyd.deGaanaiVooxListen NotesmyTuner RadioOvercastOwlTailPlayer.fmPocketCastsPodbayPodbeanPodcast AddictPodcast IndexPodcast RepublicPodchaserPodfanPodtailRadio PublicRadio.comReason.fmRSSRadioVurblWe.foYandex jQuery(document).ready(function($) { 'use strict'; $('#podcast-subscribe-button-13292 .podcast-subscribe-button.modal-67461add848c6').on("click", function() { $("#secondline-psb-subs-modal.modal-67461add848c6.modal.secondline-modal-67461add848c6").modal({ fadeDuration: 250, closeText: '', }); return false; }); });

Are you ready to bring the joy and wonder of Christ into your home this Christmas season, all while living simply and maintaining healthy habits? Today we are diving into the second part of our Christmas series, talking about Christmas traditions, advent, and how to juggle everything with littles at home. I am super excited to share with you what our family will be doing with our kids this year to celebrate advent, and also give you a little bit of encouragement in how you can make Christmas special without breaking the bank, driving yourself crazy, or putting your homestead on the back-burner.   I hope this episode inspires you and gives you some new ideas for celebrating advent with your family! I pray that this episode blesses you, that God would give you wisdom in what your family's advent activities will look like this year, and how you can teach your kids the true meaning of Christmas this season. Thanks for joining me!   Resources mentioned in today's episode: → Ep. 36 Holiday Baking, Eating Less Sugar, and Finding Balance Between the Two   Our Sponsor: Inherit Clothing Company - find modest, fashionable clothes designed with Christian values Go to inheritco.com/FARMFED Use code: FARMFED for 10% off your order   Join the free Farm Family Community  Free recipes, gardening tips, food preservation tutorials, and more! Follow us on Facebook Connect with Jocelyn!

Swanner and Judd talk about: Holiday Baking Contest; British Bake Off; High Potential; St Denis Medical; Saturn 3; The Switchblade Sisters; Spider Baby and more! Left Click To Listen, Right Click Here To Download

The holiday season is right around the corner, and I personally, am super excited for the upcoming Christmas season. So, I have created a few special holiday episodes that I want to share with you on what it looks like to live simply at Christmas, maintain healthy habits, and how you can bring the joy and wonder of Christ into your home this season. I hope this series inspires you and encourages you in how to bring more peace and joy into your home this Christmas.    In this episode, I speak about a topic that is challenging for so many of us, healthy eating at the holidays. To me, food is a huge part of festivities and there is a lot of joy in eating good food with people that you love. So how do we find the balance between enjoying treats and staying healthy during the holidays? I think we can find a balanced approach to this question, and in this episode, we dive into what that looks like and get practical on how you can navigate healthy holiday eating with your kids!   I hope that you are able to find so much joy in this upcoming Christmas season and that you are able to balance your holiday eating with moderation and with gratitude. I pray that some of these tips that I shared today would inspire you and help you to take healthier steps in your own family's healthy journey. Thanks for joining me!   Our Sponsor: Inherit Clothing Company - find modest, fashionable clothes designed with Christian values Go to inheritco.com/FARMFED Use code: FARMFED for 10% off your order   Join the free Farm Family Community  Free recipes, gardening tips, food preservation tutorials, and more! Follow us on Facebook Connect with Jocelyn!

The Soggy Bottom Girls get in the holiday spirit with a few bars of their favorite Christmas carol. Summarizing a holiday episode for the first time, Lisa and Allison discuss all the details of the bakes as well as insert their own typical humorous comments for a very special 'Christmas in July' episode.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

‘Tis the season for brownies, cakes, pastries, and pies during the holidays.But it's the cookie that seems to be the most delicious and anticipated of all the sweet holiday treats.For this edition of Enlighten Me, Delaware Public Media's Kyle McKinnon sat down with James Beard award-winning food journalist and the Resident Chef for NPR's Here and Now Kathy Gunst to talk holiday cookies, recipes, baking tips, and trends.

New Statistics Canada numbers are out - and they show B.C. has had a migration loss to other provinces. In particular to Alberta. We dig into that story. Next, A B.C. MP is taking a 45-hundred km train ride home to Smithers, we'll find out why. Finally, What's baked good is the go-to in your family?

A fond holiday tradition is baking. But baking hasn't quite been the success in space it is on Earth.

Unlocking December Magic with Main Street to the World!

In this engaging episode, Jaina Lee Ortiz and Gabriella Ortiz delve into the recent cancellation of 'Station 19,' reflecting on its success and influence on the Latino community. They also embrace the holiday spirit by baking cupcakes from scratch. Plus, don't miss their lively debate on the polarizing topic of pineapple on pizza! "After We Wrap" is a podcast hosted by actresses Jaina Lee Ortiz and Gabriella Ortiz. They have candid conversations about life, love, the entertainment industry, occasionally inviting special guests to join in on the conversation. It's the end of the day, let your hair down, drink some wine, and join Jaina and Gabriella for an authentic and engaging look into their lives and the world around them. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Join our "After Party": ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.patreon.com/afterwewrapshow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Follow the show's socials: YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube.com/@afterwewrapshow⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/afterwewrapshow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Tik Tok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.tiktok.com/@afterwewrapshow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.facebook.com/afterwewrapshow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.twitter.com/afterwewrapshow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow Jaina Lee Ortiz: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://ww.instagram.com/jainaleeortiz⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow Gaby Ortiz: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/gabygabs⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Produced by: Shane Hartline ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/shane_hartline⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ DP: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/kylehelf/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Sound Mixer: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.jakelloydbacon.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For business inquiries contact: afterwewrapshow@gmail.com

Welcome to Rainbow Gastronomy on the Left of Str8 Radio Network. These are bonus foodie episodes that feature all things foodie with our Special Correspondent, Chef Lynn Wheeler in Florida. Here you will find cooking tips, restaurant reviews, seasonal recipes, and even an occasional interview or two with other culinary professionals. These episodes feature something for every home cook to enjoy and for those that might want to learn a new trick or two. Chef Lynn Wheeler is a professional chef with an extensive background in all aspects of food preparation and service. He runs the successful website, www.cheflynnwheeler.com where he features recipe's, information on his catering business, the “Duck Truck Gourmet,” and much more. You follow Nathan on social media at @cheflynnwheeler. Look for his new YouTube channel soon. He will be presenting segments on a semi-regular basis, depending on what foodie news comes across his radar and when Chef Lynn is available to record. You can email Chef Lynn here at Left of Str8 Radio, to give foodie recommendations, profiles of people you would like to see him discuss, and any of your burning foodie questions. His email is cheflynn@leftofstr8radio.com The Left of Str8 Radio Network is dedicated to providing quality content for the LGBTQ Community and our Straight Ally's. We offer podcast interviews from Entertainment, Foodies, Books, Music and Advocacy, as well as special events and segments of interest. The network is owned and operated by Scott Fullerton and has been in operation since 2015. The flagship podcast is the “Left of Str8 Show,” and we are always looking to host and produce other quality content. You can contact us through the website at www.leftofstr8radio.com or email Scott directly at scott@leftofstr8.com Look for the network on Instagram, threads and tiktok @leftofstr8; on twitter @leftofstr8radio; and on facebook and youtube @leftofstr8show. You can follow and subscribe to our video podcasts on YouTube and Spotify, and follow and subscribe to our audio podcast on itunes, iheartradio, google podcasts, goodpods, amazon music, audible and more.

Christmas and Holiday Baking! All the Sweet Treats! - Figuring out Homestead Life with Ginny and Allison Get into the holiday spirit with Ginny and Allison as they share their favorite holiday baking treats and experience a homesteader's life along the way. This episode features discussions about traditional family baking recipes, the trials and triumphs of homemade treats, and even some weaving in and out of homestead anecdotes. Expect an array of sweet delights from peanut butter balls to orange fudge. However, this isn't just about the recipes - you'll hear a friendly, heartwarming chat that embodies the warmth of the festive season. Tune in and maybe even find a new recipe to add to your own holiday traditions. #baking #christmas #holidays #podcast #squadcast #descript #goodies #sweettreats We hope you will like, subscribe and follow along on our homesteading journeys! You can also follow us on Instagram Our Podcast: ⁠⁠⁠https://www.instagram.com/figuring.out.homestead.life⁠⁠ Ginny: ⁠ h⁠⁠ttps://www.instagram.com/mrs.white_homemade_life⁠⁠ Allison: ⁠⁠⁠https://www.instagram.com/mrs_ziegenvinehomestead⁠⁠ Allison & Randy's Homestead in NY state: ⁠⁠⁠https://www.instagram.com/ziegenvinehomestead⁠⁠ Look for Ginny on YouTube https://www.youtube.com/@Mrs.White-HomemadeLife

This week, we visit Belgium for holiday baking and festivities with Regula Ysewijn. Plus, we learn about a Welsh tradition that happens on the darkest days of winter, our friends from “A Way with Words” teach us old holiday drinking songs, we make Czech-style kolaches (a sweet cheese- and jam-filled pastry), and Cheryl Day returns to take your baking calls.Get this week's recipe for Kolaches here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

In this episode, Jules and Erica talk about gluten-free holidays. Jules describes her "must bake" gluten-free holiday recipes including cakes, cookies, and breads. Erica asks all the baking questions like "how does the yule log cake work?" and "why do people still eat fruitcake?" Tune in to the #1 rated gluten-free podcast to get prepared for your holiday baking!RESOURCESgfJules gluten-free cake mix Fruitcake Holiday Rum CakeYule Log cake Panettone Taralli RecipePizzelle RecipePizzelle iron  Gingerbread Biscotti Saint Lucia Saffron Buns Challah gfJules gingerbread cookie mix gingerdoodles gingersnaps gingerbread men gingerbread cake gluten-free THIN gingersnapsCut-out sugar cookie gfJules gluten free sugar cookie mixcrinkle cookiespecan snowball Cranberry orange bread Cinnamon Sticky Buns52 minute cinnamon rolls overnight French toast Contact/Follow Jules & Erica Tweet us @THEgfJules & @CeliacBeast Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe!**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️

Two seasoned bakers answer your questions as we head into the holiday baking season.

Get ready for your new addiction - the Approved with Megan and Wendy Mini Podcast! In each episode, your hosts Megan and Wendy will spill all the tea on their favorite finds. This week, Megan is whipping up a storm in the kitchen, raving about a holiday baking cookbook full of scrummy recipes with easy instructions. Wendy's got a festive trick up her sleeve too – a seasonal drink from Trader Joe's that's only around for a hot minute! So hit play and get in on the action! Apple Podcast listeners: Use your phone's podcast app -> find the Girls Gone Hallmark show -> scroll all the way down to the review section -> tap 5 stars and tell listeners why Approved with Megan and Wendy is your favorite mini podcast. Spotify Podcast listeners: Spotify allows listeners to rate podcast episodes. Once you listen to a podcast for at least 30 seconds, you get the option to rate it between one and five stars. Return to the podcast's main page and tap the star icon. Then, tap submit. We would love to know what you're using and loving this week! Email the show at meganandwendy@gmail.com or slide into our DMs at Instagram.com/MeganandWendy. Products Mentioned in this Episode Cooking with Karli Instagram and The Merry Cookie Lover: The Ultimate Christmas Cookie and Candy Collection ($34.99) Trader Joe's Sparkling Honeycrisp Apple Juice Beverage We Need Your 5-STAR Podcast Reviews As a new podcast, we really need your 5-STAR ratings and written reviews. Like what you're hearing from us? Tell other Apple Podcast listeners why you like Approved with Megan and Wendy. Leave your Apple Pod review here (hot tip: use you phone and the Apple Podcast app). We appreciate you!

It's holiday baking time, and as many of you know- baking is not my forte. I can make a mean Christmas cookie or banana chocolate chip muffins, and I love making pizza dough- but the science around baking (and the accuracy and patience required) is not where I shine. But it IS where today's guest, Lex Daddio of Daddio's kitchen does! Lex Daddio creates twists on classic baking recipes from her home kitchen as one half of Daddio's Kitchen with her husband Thomas (and her three little boys running under foot). Lex's tried and true baked goods are loved far and wide by her followers on Instagram and her blog readers, and soon by her patrons at her new food trailer, Cream + Sugar Baking in Richmond, VA. I am so excited to re-introduce guests on the podcast, and today we are talking all things baking- holiday baking hacks, tips for making your baked goods come out the way you want them too, tips for making baking with kids enjoyable and less-stressed, and so much more! Recipes Lex Mentioned: Lex's Famous Salted Chocolate Chip Cookies Sour Cream Coffee Cake The Best Homemade Fudgy Brownies Christmas Tree Brownies Chocolate Chip Banana Bread/Muffins Brown Butter Pear Crisp The Perfect Apple Pie . Connect with Lex: Instagram Website Look out for Cream + Sugar Baking Trailer in Richmond, VA starting in December 2023! . Connect with Kris: Healthy Mama Kris Recipes Healthy Mama Kris on Insta FREE Meal Planning Guide Healthy Mama Courses Learn more about your ad choices. Visit megaphone.fm/adchoices

Tis' the season for baked good and desserts! Becki Zerr shares tips on prepping your holiday goodies. From the November 28, 2023, episode.

Sleigh Bells Ring! It's The Great Canadian Holiday Baking Show! Join Michael and James as they breakdown all the festive bakes of the week and revel in the glory of these amazing bakers. Also, don't miss out on a special bonus treat next week! Happy Holidays everyone! Signature – Milk & Cookies Tart (0:00) Technical … Continue reading "Season 7: The Great Canadian Holiday Baking Show"

Host:  Mindy McCulley, Extension Specialist for Instructional Support, University of Kentucky   Guest: Annhall Norris, Extension Specialist for Food Safety and Preservation Season 6, Episode 18 If "baking spirits bright" is in the plans during the next few weeks, you might want to listen to this episode of Talking FACS first.  Annhall Norris shares important information regarding the cookie dough, or rather the flour that you will use to prepare the cookie dough, that might be new information for you!  Keep your family safe and healthy during this season of delights for the taste buds! To connect with FCS Extension: Kentucky Extension Offices UK FCS Website FCS Facebook FCS Instagram FCS Learning Channel

Thanksgiving is coming sooner than you think, and now is a great time to begin planning what you're going to bake for the holiday season. Whether it's a classic recipe or a new twist, baker and cookbook author Samantha Seneviratne has you covered in her new cookbook, Bake Smart: Sweets and Secrets from My Oven to Yours, which is out tomorrow. Seneviratne joins to discuss her baking secrets and take your calls.   DOWNY PUMPKIN BUNDT WITH MAPLE CREAM / Serves 10 Confectioners' sugar is pulverized granulated sugar. It's about ten times finer than granulated sugar, which is why we call it 10X in the biz. Cornstarch is usually added to the sugar as an anti caking agent. In this recipe, it creates a soft and very finely textured cake. CAKE Ingredients: ● 32 tablespoons (4 sticks; 452 grams) butter, at room temperature, plus more for the pan ● 3 ¼ cups (442 grams) all-purpose flour ● 1 tablespoon (12 grams) baking powder ● 2 teaspoons ground cinnamon ● ½teaspoon ground ginger ● ¼ teaspoon ground allspice ● ¼ teaspoon freshly grated nutmeg ● 1 teaspoon kosher salt ● 1 pound (453 grams) confectioners' sugar ● 4 large (200 grams) eggs, at room temperature ● 1 tablespoon (14 grams) pure vanilla extract ● 1 15-ounce (425 gram) can pumpkin puree (about 2 cups)   MAPLE CREAM Ingredients: ● ½ cup (114 grams) mascarpone ● ¼ cup (78 grams) maple syrup ● ¼ cup (30 grams) confectioners' sugar ● 1 tablespoon (15 grams) whole milk if necessary   DIRECTIONS: ● Preheat the oven to 350°F. Butter a 12-cup ● Butter a 12-cup Bundt pan. o The best way to butter a Bundt pan is with a pastry brush and soft butter. Make sure to get into every ridge.   PREPARE THE CAKE In a small bowl, whisk together the flour, baking powder, cinnamon, ginger, allspice, nutmeg, and salt. In a large bowl, with an electric mixer on medium speed, beat the butter and confectioners' sugar until light and fluffy, about 5 minutes. Beat in the eggs one at a time, scraping down the sides of the bowl as necessary. Beat in the vanilla. Add the flour mixture and beat on low speed until just combined. Fold in the pumpkin. Tip the batter into the prepared pan and smooth the top. Rap the pan on the counter to knock out any air bubbles. Bake until a skewer inserted into the center of the cake comes out clean, 70 to 75 minutes. Transfer the cake to a rack and let cool in the pan for 15 minutes, then flip the cake out onto the rack and let cool completely.   PREPARE THE MAPLE CREAM In a small bowl, stir together the mascarpone, maple syrup, and confectioners' sugar. Stir in a little milk if necessary to adjust the consistency; the cream should be thin enough for drizzling. Drizzle the cream over the top of the cake to serve.

The girls are back for a special and unique holiday episode.  Lisa and Allison catch up by discussing Lisa's holiday traditions like gingerbread and taffy. Allison brings up her recent encounter with a Norwegian Kransekake, as well as registering for a "Bake With A Legend" class. Both girls weigh in on the fun and festive holiday episode of Great British Baking Show currently playing on Netflix.

We discuss all things cookies with cookbook author Rose Levy Beranbaum.

Let's walk through December almost like it's a Candyland board, and plan for the potential challenges you'll run into like a Lazy Genius.Helpful Companion LinksThe 2022 Lazy Genius Gift GuideHow to Decorate for The Holidays with The Nester#290: Managing Your Holiday Home#234: Ten Rules for Gift Giving#134: How to Be Happy With the Gifts You Give#42: How to Host a Holiday Party#130: The Lazy Genius Guide to Hosting Anything#288: How to Make the Rest of 2022 Easier#238: How to Get Stuff Done When You Don't Feel Like It#136: Ten Ideas for a Holiday Reset#289: How to Lazy Genius Holiday Expectations#40: The Lazy Genius Navigates Family Tension#235: When You Disagree on What Matters#132: Ten Steps to Creating Your Own Traditions#79: The Lazy Genius Creates a Holiday Sabbath#44: The Lazy Genius Guide to Holiday Baking#129: How to Holiday Road Trip#89: Reset the House Instead of Burning It DownMy books The Lazy Genius Kitchen and The Lazy Genius Way!Download a transcript of this episode. Hosted on Acast. See acast.com/privacy for more information.

This week on Special Sauce it's Claire Saffitz part two. She gives us her take on holiday baking. Cookies will be discussed, of course. Purple Black and White cookies, anyone? Claire also digs deep into her new book ‘What's For Dessert'.

The holidays are filled with nostalgic flavors and festive fun – and we can enjoy it all without breaking from our healthy habits. Low-carb baking expert and cookbook author Carolyn Ketchum joins me this week on FUELED to prove just that. Tune in as she shares tips on healthful holiday baking and ideas you can try at home, from savory scones and spinach squares to chocolate-dipped truffle balls and pecan pie. LINKS Molly's past podcasts with Carolyn: The Art & Science of Plant-Based Sweeteners and GF Flours | https://ihr.fm/3Vo2Bo2The Ultimate Guide to Healthy Holiday Cookies | https://bit.ly/3VHDiNyExpert Bakers Share How to Bake Delicious, Nutritious Bread | https://apple.co/3gSACOfHoliday Baking | podcast w Carolyn Ketchum of AllDayIDreamAboutFood.com

Butter. Flour. Sugar.  Mixed together these ingredients create a drug-like elixir that is the base for a lot of yummy holiday baked goods. They have also been the ingredients for the weight release disasters over the holidays not to mention feeling bloated and imbalanced.  Ever wake up with a holiday baked good hangover? Not pretty, right? How do we bake our gingerbread and eat it too without it being a challenge for our weight or health? There is nothing more traditional for many of us as baking during the holidays. So many people use the holiday baking time as a way to bond with others. It is also a joy for many to bake the things that others in their lives love to receive. If baking is your jam, but also it is a challenge for your waistline, this 90th Episode of Thin Thinking is all about thin thinking strategies about letting the dough rise without raising your weight as well.    BLACK FRIDAY 30% OFF SPECIAL ENDING!  If you missed out on our 30% weight loss hypnosis downloads in the Shift Store--don't wait any longer--the sale ends tomorrow! Click here https://shop.shiftweightmastery.com to enter the store and use the Coupon code SLIMFRIDAY--find hypnosis for exercise, drinking, traveling, portions and more--and enjoy incredible savings!   In This Episode, You'll Also Learn… Tips and strategies you can do for a fun yet healthy holiday baking  The subconscious meaning behind holiday baking A Thin Thinking strategy on how you can still enjoy your baked goods   Links Mentioned in the Episode: Join my FREE Masterclass: "How to Stop the "Start Over Tomorrow" Weight Struggle Cycle and Begin Releasing Weight for Good." Sign up for the FREE HYPNOSIS DOWNLOAD : Shift Out of Sugar Cravings My book, From Fat to Thin Thinking: Unlock Your Mind for Permanent Weight Loss (Includes a 30-day hypnosis process.) What would you love to hear about on the podcast? Click here and let me know Subscribe to the email list so that you never miss an episode! Get more thin thinking tools and strategies

"How can I make this cookie recipe healthier?"   I used to spend hours reading diet-related cookbooks trying to answer this question. I spent even more hours experimenting with baking recipes, swapping out ingredients, and convincing myself that the outcome was delicious (it wasn't).    Baking is the one area of cooking that takes the biggest hit from diet culture. During my disordered eating days, I had piles of recipes with scratched-out ingredients. I replaced the "unhealthy" ingredients with ones that earned a health halo based on the current diet fads.   After MANY batches of hockey puck cookies, crumbly brick-like cranberry bread, and sad, soggy pumpkin pie, I realized that diet culture recommendations don't work with baking science. Here's why.   Ami Karnosh, culinary instructor and nutrition expert, returns to the podcast to talk about the science of baking and how demonizing sugar will only lead to hockey puck cookies and runny Creme Brule.   We start our conversation by explaining what sugar is and the difference between the amount of sugar listed on a food label versus added or refined sugars.    Ami talks about the difference between granulated and runny (more viscous) sugars and gives examples of how to use both for desired texture effects.   If you're curious about sugar substitutes and sweeteners like the popular monk fruit, Ami gives you a behind-the-scenes view of these sugar alternatives and how they affect your baked goods and health.     We debunk the myth that some sweeteners are healthier than others by explaining what healthy halos are and why they get put over whole-food sweeteners. Plus Ami gives examples of when NOT to swap sugars in recipes.   Finally, if you feel like experimenting this holiday baking season, Ami shares how to replace white sugar with a whole food sweetener, and what texture changes you can expect.    Ami Karnosh is a Nutritionist with a Masters of Science degree from Bastyr University. After closing her private nutrition practice, Ami published Let's Eat, A Book About Food to introduce eating the rainbow to kids of all ages. Ami later co-founded the Yummy Mummy Cookie Company – nutrition you need in the cookies you want. Since retiring from the business, she currently helps companies create and adapt recipes for specialty foods and teaches people how to easily cook nourishing meals in their own homes. You can learn more about Ami's work by visiting Cancer Lifeline and connect with Ami socially by visiting her on Instagram. Get show notes and resources at www.alpinenutrition.org/blog How's your relationship with sugar and other food? Take the quiz to find out! Subscribe to the show so you don't miss an episode, and please rate, review, and share! This kindness helps other women in midlife find the show too!  

Join me for a soft-spoken asmr holiday magazine flip through. Featuring page turning, tracing, reading, and delicious holiday baked good recipes. I hope you enjoy.