Podcasts about duck island

This week I travel to Forest City Brewery in Cleveland, Ohio. My guests were Jay Demagall and Matt Smedley. Jay is the co-owner and founder of Forest City Brewery while Matt is the lead brewer. Forest City Brewery is in the Duck Island are of Cleveland which borders Tremont and Ohio City. During the show Jay took us on a little historical journey of Cleveland and how the brewery got its name. We also discussed some big plans that the brewery has in the works for 2023, and of course we talked about one of their best features which is their amazing outside biergarten space. At the end of the interview, we discussed a variety of hot topics in the craft beer world. While all this talk was happening, we of course were drinking some pretty fantastic beer. We sampled the following: Forest City Opening Day IPA – 6.8% ABV 63 IBUs Forest City P.O.G Moxie Blonde Ale – 5.7% ABV 20 IBUs Forest City Towpath Trailmix Oatmeal Stout – 6.5% ABV 28 IBUs Forest City Shinny Belgian Strong Dark Ale – 10% ABV 24 IBUs Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure to follow Forest City Brewery on FB @forestcitybrewery and IG at @forestcitybrew. You can also head over to their website at https://www.forestcitybrewery.com  and see what's going on. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks You should also take a listen to our friends from the Necronomipod Podcast that we will be doing the 2022 Beer in Review with. You can catch up on their shows by going to https://www.necronomipod.com/home Check out our other sponsors: Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Blue Cooler - Shop for a high quality cooler at half the price. Go to: https://www.avantlink.com/click.php?tt=cl&merchant_id=fdaa7e76-35bf-4f93-a2f2-0ba0fd3f2dcd&website_id=1b4fdbbe-e41e-40ba-a3b4-8cd9bcb808a9&url=https%3A%2F%2Fbluecoolers.com%2F Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

Arriving at Great Duck Island 9pm

The fellas discuss “reputation” tv shows, not watching videos your friends send you, avoiding the Mickey Callaway conversation, being duffle bag boys, amateur vs. pro golfers on the tee box, text exchanges with your buddy's girlfriend, continually retiring from gambling, DJ's love for Kelly Olynyk, Rob's love for Cam Smith, using “chief” to address someone, concession food rankings, chain restaurant rolls, Jordan Clarkson confidence, this week's Greasy Grinder™, and the history of Duck Island.

Morgan Glass and Cameron Farmilo are two of the three founders of Duck Island Icecream, founded in Waikato five years ago.

Morgan Glass and Cameron Farmilo are two of the three founders of Duck Island Icecream, founded in Waikato five years ago.

This is the first of two episodes focusing on light stations that are owned by the College of the Atlantic in Bar Harbor, Maine. Great Duck Island is more than 200 acres in size and about nine miles south of the much larger Mount Desert Island. The Lighthouse Board recommended a light station on the island in 1885, and funds were appropriated in 1889. The light was established on December 31, 1890, with a 42-foot-tall cylindrical brick tower, three keepers’ dwellings, a fog signal building, and other outbuildings. Early photo of Great Duck Island Lighthouse; fog signal building to the right. National Archives image 26-LG-2-32F. The light was automated in 1986 and the fourth-order Fresnel lens was replaced by a modern optic. The light remains an active aid to navigation, while most of the rest of the island was purchased by the Maine Chapter of the Nature Conservancy in 1984. A student bands a gull chick at Great Duck Island in 2002. Photo by Jeremy D'Entremont. In 1998 Great Duck Island Light Station, along with Mount Desert Rock Light Station, became the property of Bar Harbor's College of the Atlantic under the Maine Lights Program. College of the Atlantic owns approximately 12 acres on Great Duck Island, consisting of the one remaining keeper’s house, two boathouses, and the lighthouse. Students and staff from the college now live in the former keeper's dwelling much of the year. The College of the Atlantic's ongoing research projects on the island include the monitoring of the large nesting gull population, as well as detailed study of black guillemots and the nocturnal Leach's storm petrel. John Anderson and daughter Clare in 2002. Photo by Jeremy D'Entremont. John Anderson (COA) John Anderson has been a professor at College of the Atlantic for more than 30 years. He teaches zoology, ecology, and animal behavior, and he’s a W.H. Drury Professor of Ecology and Natural History. He’s a New Zealander by nationality, British by upbringing, and has spent time in the UK, Europe, and the western U.S. His field research centers around Great Duck Island. He says that he’s interested in the intersection between natural history and human history in relation to long-term ecological processes.

In this episode, Laura McMahon, Learning Officer, interviews Hugh Smith, one of The Royal Parks Wildlife Officers. Hugh looks after and feeds our resident pelicans in St James's Park, while also looking after all our other wildlife. Hugh talks about what it's like to look after six Great White Pelicans, the stories of how they arrived into the park and about the mischievous Gargi who flew away on a holiday only a few weeks ago.We talk about the history of St James's Park and tell you about some secrets that you may not know about, including a story about a governor of Duck Island and his connection with Champagne.Support the show: https://www.royalparks.org.uk/support-the-parksAbout The Royal Parks: The Royal Parks is the charity that exists to make sure London’s eight historic royal parks will always be there to enrich the lives of local residents and visitors to London. The charity looks after eight of London’s largest open spaces: Hyde Park, The Green Park, Richmond Park, Greenwich Park, St James’s Park, Bushy Park, The Regent’s Park and Primrose Hill, and Kensington Gardens. For more information visit www.royalparks.org.uk Follow The Royal Parks on Twitter @theroyalparks, Facebook.com/TheRoyalParksLondon and Instagram.com/TheRoyalParksSupport the show (https://www.royalparks.org.uk/support-the-parks)

In this very special episode, Andrea tells the tale of a true crime. It happened on Duck Island back in the late 1930s. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/tinymorbidfantasies/support

This week, Jay and Jim of Forest City talk about Daisy Cutter, their crushable session IPA and how it differs from the other IPAs they offer. Hear about the inspiration behind this beer, their beer garden, Duck Island, and a lot more!

Dietary Requirements is The Spinoff’s monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms.The Dietary Requirements crew had been anticipating the arrival of Duck Island's first non-Hamilton shop for months, so when the dreamy ice cream parlour finally opened its doors in Ponsonby, we thought what better way to celebrate than by recording a bloody podcast there.Amidst sky-high towers of ice cream, traffic noise and bottles of wine hidden in brown paper bags, we discussed NZ's ridiculously high per-capita ice-cream consumption, learnt the origin story of the best thing to come out of Hamilton since Daniel Vettori, and were unexpectedly graced by the presence of Mr Eat Lit Food himself, Albert Cho. See acast.com/privacy for privacy and opt-out information.

In this special edition podcast, the On the Rag team do a roadie to the Spark festival in Hamilton to talk creativity and struggles. Arriving on a sugar high courtesy of Duck Island ice-cream and good vibes, Alex Casey, Leonie Hayden and Michele A'Court hit the couches at the Spark Festival to chew over what they wish they had known before they delved into their creative careers. What three books changed 18 year-old Michele's life? How has Leonie learned to cope with criticism? What sage writing advice did Alex wish she had followed? We share our thoughts over a glass of wine and somehow decide that Shrek is the only unproblematic film from yesteryear that's worth revisiting. Pour yourself a glass of strong something and get involved with the official hashtag #otrpod, or click here to like us on Facebook. See acast.com/privacy for privacy and opt-out information.

Welcome to our first Live episode with special guest, Sketch from the podcast Geeking Out with Shades and Sketch. In this episode Sketch and I explore the Hidden Histories of Connecticut and the beginnings of the town of Chester. Send me a Voice Mail! https://anchor.fm/hidden-histories/message --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/hidden-histories/support

Nick Jarin swings by the studios of Walsh, Walsh and Doormat to update us on the "illicit skate park" on Duck Island, Michael Phelps' "race" with a "shark", and to answer The Question Of The Day.

Mix 082 - Trop Out Festival à l'Ilôt Canard 12-05-17

We check in on Duck Island. The Ghost of Johnny G speaks to us. AND Mike Shank has a story.