Podcasts about Ohio City

Joel and Kathleen Ashcraft were both born in Ohio to Salvation Army officer parents. As transition is inevitable in The Salvation Army, they both moved and grew up in the greater New York City area.  They have been officers of The Salvation Army for the last 10 years, most recently serving as the Divisional Youth Secretary and Divisional Candidates Secretary for the Northeast Ohio Division based out of Cleveland, Ohio.  They coordinated youth work and lead the candidacy efforts for Salvation Army officership across the Division.  Throughout the summer, they had the distinct privilege of running Camp NEOSA on beautiful Leesville Lake in Carrollton, OH.  Prior to moving to Cleveland, they were corps officers in Bay Ridge, Brooklyn, NY, and loved every minute of their 5 years there.  It is their heart's cry to see everyone they serve come to know the abundance of life available through a relationship with Jesus Christ.As the Area Commanders for Greater Cleveland Area Services, Captains Ashcraft will oversee the operations of five Greater Cleveland Corps in Collinwood, East Cleveland, Miles Park, Ohio City, and West Park. Additionally, they will supervise all operations at Harbor Light Complex & Zelma George Family Shelter.Outside of their professional lives, Joel and Kathleen can be found spending time with their three incredible children – Matthew , Evelyn , and Audrey.  As a family, they love cheering on Matty at his baseball and basketball games, rooting for Evelyn and Audrey in their soccer games, trying new foods, and taking family trips!  Joel is an avid sports fan, and Kathleen loves watching the newest murder mysteries and romantic comedies.Joel and Kathleen began dating when they were just 16-year-old high school sweethearts and were married shortly after graduating college.  Prior to their service as officers in The Salvation Army, Joel worked in banking for M&T Bank, and Kathleen worked in property management for The Salvation Army. Joel and Kathleen hold master's degrees in business administration from Asbury University. 

Part of the “Mission Dei” series. Check out our building campaign video here: https://youtu.be/6PURuk2hpAI  If you're new to King's, make sure to text “Kings” to 94000. We'd love to hear from you! Head to kings.news for upcoming events, sermon schedules, and current announcements! Twitter | Facebook | Instagram | YouTube | kingschurchoh.com

Cradle Cincinnati – a nonprofit focused on reducing infant mortality – is starting work to expand its model to other Ohio cities through the governor's Partner for Change initiative.

Part of the “Missio Dei” series. If you're new to King's, make sure to text “Kings” to 94000. We'd love to hear from you! Head to kings.news for upcoming events, sermon schedules, and current announcements! Twitter | Facebook | Instagram | YouTube | kingschurchoh.com

The Urbana Black Heritage Festival will give west-central Ohioans the chance to celebrate the powerful legacy and lasting contributions of past Black residents.

Part of the “Missio Dei” series. If you're new to King's, make sure to text “Kings” to 94000. We'd love to hear from you! Head to kings.news for upcoming events, sermon schedules, and current announcements! Twitter | Facebook | Instagram | YouTube | kingschurchoh.com

Last fall, Newark promised to create a diversion program from those charged with a misdemeanor crime for sleeping outside. Its HOME Court program is now in full swing.

Part of the “Missio Dei” series. If you're new to King's, make sure to text “Kings” to 94000. We'd love to hear from you! Head to kings.news for upcoming events, sermon schedules, and current announcements! Twitter | Facebook | Instagram | YouTube | kingschurchoh.com

Part of the “Missio Dei” series. If you're new to King's, make sure to text “Kings” to 94000. We'd love to hear from you! Head to kings.news for upcoming events, sermon schedules, and current announcements! Twitter | Facebook | Instagram | YouTube | kingschurchoh.com

Part of the “Missio Dei” series. If you're new to King's, make sure to text “Kings” to 94000. We'd love to hear from you! Head to kings.news for upcoming events, sermon schedules, and current announcements! Twitter | Facebook | Instagram | YouTube | kingschurchoh.com

Part of the “Missio Dei” series. If you're new to King's, make sure to text “Kings” to 94000. We'd love to hear from you! Head to kings.news for upcoming events, sermon schedules, and current announcements! Twitter | Facebook | Instagram | YouTube | kingschurchoh.com

If you're new to King's, make sure to text “Kings” to 94000. We'd love to hear from you! Head to kings.news for upcoming events, sermon schedules, and current announcements! Twitter | Facebook | Instagram | YouTube | kingschurchoh.com

Part of the “Dying Well” series. If you're new to King's, make sure to text “Kings” to 94000. We'd love to hear from you! Head to kings.news for upcoming events, sermon schedules, and current announcements! Twitter | Facebook | Instagram | YouTube | kingschurchoh.com

Part of the “Dying Well” series. If you're new to King's, make sure to text “Kings” to 94000. We'd love to hear from you! Head to kings.news for upcoming events, sermon schedules, and current announcements! Twitter | Facebook | Instagram | YouTube | kingschurchoh.com

Part of the "Dying Well" series If you're new to King's, make sure to text “Kings” to 94000. We'd love to hear from you! Head to kings.news for upcoming events, sermon schedules, and current announcements! Twitter | Facebook | Instagram | YouTube | kingschurchoh.com

How can your brewery make the most out of the holidays? More than just slinging stout on St. Patrick's Day, or a festbier during Oktoberfest, there are ways to create a welcoming vibe that will get people coming back year after year and can establish your brewery as a hospitable spot.One person who has been working to crack the code is Sam McNulty. He has developed and operates seven restaurants and breweries on West 25th Street in the Ohio City neighborhood of Cleveland's Near West Side. Three of these concepts are brewpubs of vastly different scale: One a nano brewery where experimental beers are concocted, while another is a brewpub restaurant with close to five hundred seats, and in 2016 he rebuilt a 43,000 square foot warehouse that dates back to the 1800s and launched a full-scale production brewery sending Market Garden Brewery beers out across Northeast and Central Ohio.He has lived largely car-free in Ohio City for the past 20+ years. And one of his guiding investment principles is to nest his businesses within a 15-minute bicycle ride from the Market Garden Brewery. As one of his former professors once said: “Sam is a beer entrepreneur fermenting the rise of a post-industrial frontier with opportunity galore. Sam is building on the Pride of Cleveland.”The BYO Nano Podcast Episode 63  is sponsored by:FermentisHow can you make your beer stand out? There might not be one magic answer, but one thing is certain: yeast plays a pivotal role in shaping your beer's unique character. Explore the Fermentis range, crafted to support your brewing ambitions with:- Unmatched quality- Simplicity in use- Boundless creativityReady to elevate your brew? Visit www.fermentis.com and start crafting the beer of your dreams!”BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 63Host: John HollGuest: Sam McNultyContact: nano@byo.comMusic: Scott McCampbell

Part of the "Dying Well" series If you're new to King's, make sure to text “Kings” to 94000. We'd love to hear from you! Head to kings.news for upcoming events, sermon schedules, and current announcements! Twitter | Facebook | Instagram | YouTube | kingschurchoh.com

If you're new to King's, make sure to text “Kings” to 94000. We'd love to hear from you! Head to kings.news for upcoming events, sermon schedules, and current announcements! Twitter | Facebook | Instagram | YouTube | kingschurchoh.com

Port Clinton's “Burning Snowman” Festival bids adieu to cold weather by setting a giant snowman structure on fire.

Crime fell in cities across the country last year, including in some Ohio metros like Toledo, which saw an 18% drop in homicides.

If you're new to King's, make sure to text “Kings” to 94000. We'd love to hear from you! Head to kings.news for upcoming events, sermon schedules, and current announcements! Twitter | Facebook | Instagram | YouTube | kingschurchoh.com

When we think of restaurants our minds tend to go right to the food on our plates, but they are important ecosystems that contribute so much more. Restaurant owners Karen Small and Jillian (Jill) Davis created restaurants that became our favorites—Flying Fig in Ohio City, and Toast, in the Gordon Square district. Less talked about are how these successful destinations spurred neighborhood growth around them, contributed to tourism, and put Cleveland on the culinary map. Their joint venture, Pearl Street Wine Market and Cafe closed unexpectedly earlier this year prompting introspection about the last few, very hard years. Karen still owns the very successful Juneberry Table, but prioritizes time to be with family and travel. Jill practices law and is focused on spending time with the people who matter most. The theme of this episode? Life happens. Good friends help. This episode is presented in partnership with Edgewater Hospitality and Kate's Fish.

Baskin & Phelps (Dan Menningen in for Jeff Phelps) are joined by Denzel Ward and Bernie Kosar live at the Feed The Need Event. Then, they react to their conversations at TownHall in Ohio City.

Tedd Ginn Jr. joins Baskin & Phelps (Dan Menningen in for Jeff Phelps) live from the Feed The Need event at TownHall in Ohio City. Tedd talks about growing up with his dad, the Ohio State-Michigan rivalry, how the Buckeyes have been able to produce such great receivers, and more.

The entirety of Baskin & Phelps (Dan Menningen in for Jeff Phelps) for November 26th, 2024 from TownHall in Ohio City for its 11th annual Feed The Need event.

If you're new to King's, make sure to text “Kings” to 94000. We'd love to hear from you! Head to kings.news for upcoming events, sermon schedules, and current announcements! Twitter | Facebook | Instagram | YouTube | kingschurchoh.com

In Episode 46 of DineDrinkCLE: The Podcast, Alex Darus is joined by Paris Wolfe to talk about the 120th anniversary of Orlando Baking Co. in Cleveland. The two also chat about the Best Of team's hunt for the best bakery in Cleveland that offers holiday cookies as we head into the Christmas season. Finally, they discuss The Grocery, a new food-centric shop at City Goods in Ohio City.

This week our guest is Dana McCallum, the Vice President of North American Sales and Partnerships at Xact Metal. Dana's career has always been within the manufacturing industry but she shares how she transitioned from marketing to sales and tells about her current sales role with Xact Metal.  She offers insight into the rapid evolution of 3D printing and the advancements it's making for manufacturers. She also shares her advice for supporting and mentoring underrepresented groups in manufacturing and her work with Women in 3D Printing.  Her Cleveland restaurant shout-out goes to Alea in Ohio City for a vibrant Mediterranean fusion menu and top-notch drinks. Connect with Dana on LinkedIn for updates on industry trends!

Join Paula in testing the skills of co-hosts Steve, Dan and Mike as they attempt to pronounce Ohio locations that can be a bit deceptive. Play along and see how you fare! www.ohiomysteries.com feedback@ohiomysteries.com www.patreon.com/ohiomysteries www.twitter.com/mysteriesohio www.facebook.com/ohiomysteries Additional music: New Horizon - Aderin; Audionautix- The Great Unknown; The Great Phospher- Daniel Birch Learn more about your ad choices. Visit megaphone.fm/adchoices

If you're new to King's, make sure to text “Kings” to 94000. We'd love to hear from you! Head to kings.news for upcoming events, sermon schedules, and current announcements! Twitter | Facebook | Instagram | YouTube | kingschurchoh.com

If you're new to King's, make sure to text “Kings” to 94000. We'd love to hear from you! Head to kings.news for upcoming events, sermon schedules, and current announcements! Twitter | Facebook | Instagram | YouTube | kingschurchoh.com

The city of Springfield, Ohio has been in the news a lot recently because of claims made about Haitian immigrants who live there. Many of them are there legally. Republicans, including Vice Presidential candidate and U.S. Senator J.D. Vance, have been making controversial comments on social media about the immigrants living there. In last week's debate, former President Donald Trump echoed some of those claims. And in the days that have followed, Springfield has been forced to close schools, government offices, and even lockdown the local hospitals and medical centers because of threats made against those facilities. Ohio Public Media Statehouse News Bureau Reporter Sarah Donaldson has been on the ground in Springfield. She, along with Bureau Chief Karen Kasler, join Ohio Statehouse Scoop host Jo Ingles to talk about what's happening in Springfield, as well as why the state is suing schools in Columbus for failing to bus some students.

Springfield, Ohio, is at the center of one of the most fraught issues in this election. GOP vice presidential candidate JD Vance wrote that "Haitian illegal immigrants" are "draining social services and generally causing chaos." Springfield has seen its population grow by over 20 percent in four years, driven mostly by immigration. William Brangham visited the city to understand how it is coping. PBS News is supported by - https://www.pbs.org/newshour/about/funders

Springfield, Ohio, is at the center of one of the most fraught issues in this election. GOP vice presidential candidate JD Vance wrote that "Haitian illegal immigrants" are "draining social services and generally causing chaos." Springfield has seen its population grow by over 20 percent in four years, driven mostly by immigration. William Brangham visited the city to understand how it is coping. PBS News is supported by - https://www.pbs.org/newshour/about/funders

Fred DiSanto, Chairman and CEO of Ancora — the Cleveland-based investment firm with nearly $10B in assets under management and over 100 employees — which he's led since 2006!Before Ancora, Fred had an expansive investing career, most recently overseeing investment management, private banking, and Trust and Banking Services at Fifth Third Bank. Fifth Third Bank acquired Maxus Investment Group in 2001, which previously merged with Gelfand Partners Asset Management back in 1997, where Fred served as Managing Partner.Today, Fred sits on the boards of Ampco-Pittsburgh Corporation (AP), The Eastern Company (EML), and Regional Brands, Inc. (RGBD). He is the former Chair of the Board of Regents of St. Ignatius High School in Ohio City, the former Chair and current Trustee of the Greater Cleveland Sports Commission, and the current Chair of the Board of Trustees at Case Western Reserve University where he also earned his Bachelor's and MBA!This conversation is full of wisdom and amazing stories from Fred — we cover the influence of his competitive spirit, the business of activist investing — specifically exploring Fred's approach through the lens of Ancora's recent campaign to seat directors at Norfolk Southern in the wake of the catastrophic train derailment incident in East Palestine, Ohio — the lost of art of hand-written notes, lessons learned from his mentors, the power of employee ownership and incentives in driving behavior and outcomes, the importance of dot connecting, effective deal-making, and so much more!-----LINKS:https://ancora.net/https://www.linkedin.com/in/freddisanto/-----SPONSORS: John Carroll University Boler College of Business || Impact Architects & NinetyJohn Carroll University Boler College of Business: https://business.jcu.edu/ As we've heard time and time again from entrepreneurs on Lay of The Land — many of whom are proud alumni of John Carroll University —  success in this ever-changing world of business requires a dynamic and innovative mindset, deep understanding of emerging technology and systems, strong ethics, leadership prowess, acute business acumen… all qualities nurtured through the Boler College of Business!With 4 different MBA programs of study — spanning Professional, Online, Hybrid, and 1-Year-Flexible — The Boler College of Business provides flexible timelines and various class structures for each MBA Track — including online, in-person, hybrid and asynchronous — to offer the most effective options for you, in addition to the ability to participate in an elective International Study Tour, providing unparalleled opportunities to expand your global business knowledge by networking with local companies overseas and experiencing a new culture.The career impact of a Boler MBA is formative and will help prepare you for this future of business and get more out of your career. To learn more about John Carroll University's Boler MBA programs, please go to business.jcu.eduThe Boler College of Business is fully accredited by AACSB International, the highest accreditation a College of Business can have.Impact Architects & NinetyLay of The Land is brought to you by Ninety. As a Lay of The Land listener, you can leverage a free trial with Ninety, the platform that helps teams build great companies and the only officially licensed software for EOS® — used by over 7,000 companies and 100,000 users!This episode is brought to you by Impact Architects. As we share the stories of entrepreneurs building incredible organizations throughout NEO, Impact Architects helps those leaders — many of whom we've heard from as guests on Lay of The Land — realize their visions and build great organizations. I believe in Impact Architects and the people behind it so much, that I have actually joined them personally in their mission to help leaders gain focus, align together, and thrive by doing what they love! As a listener, you can sit down for a free consultation with Impact Architects by visiting ia.layoftheland.fm!-----Stay up to date by signing up for Lay of The Land's weekly newsletter — sign up here.Past guests include Justin Bibb (Mayor of Cleveland), Pat Conway (Great Lakes Brewing), Steve Potash (OverDrive), Umberto P. Fedeli (The Fedeli Group), Lila Mills (Signal Cleveland), Stewart Kohl (The Riverside Company), Mitch Kroll (Findaway — Acquired by Spotify), and many more.Connect with Jeffrey Stern on LinkedIn — https://www.linkedin.com/in/jeffreypstern/Follow Jeffrey Stern on X @sternJefe — https://twitter.com/sternjefeFollow Lay of The Land on X @podlayofthelandhttps://www.jeffreys.page/

Springfield has had a population of Haitian immigrants for a decade. But, recent increases in immigration and a community tragedy have sparked tensions over their presence in the small city.

The iconic film brings many tourists to Mansfield each year to see the Ohio State Reformatory where it's set.

Taking your first bite of Chef Jeremy Umansky's fried chicken or pastrami sandwich is one of those blissful food moments that is guaranteed to live in your head rent-free. His secret ingredients? Koji-culturing, foraged edibles, and sustainable food sourcing that earned him four James Beard Award nominations, including Best New Restaurant, Best Chef, and for his recent book Koji Alchemy. Jeremy and his wife Allie La Valle-Umansky opened Larder Delicatessen & Bakery in 2018 in Ohio City's Hingetown district. Larder's menus are constantly evolving and Umansky's innovative techniques remind us of what is possible right in our own backyards.rnrnTraditional knowledge of fermenting and foraging is a cornerstone for many cultures including Indigenous and African American communities. But centuries of colonization and modern urban sprawl decimated natural ecosystems. And the industrialization of our food supply forever shifted America's relationship with the food we eat. Across the country, efforts are underway to improve food sovereignty and reclaim traditional practices.rnrnJoin the City Club as Ideastream's Amy Eddings chats with Chef Jeremy Umansky, on the benefits of foraging, sustainable food sourcing, and the art of fermenting in his book Koji Alchemy.

Fresh out of a business partnership, Wayne Sherman is pushing Ohio City Screen Printing's boundaries with his fiancé by his side. With a long list of print shops in his employment history, Wayne has a strong self awareness with his operation, and is dialing in exactly where he wants to take it. Topics of discussion include: Hydroponics, hawk tuah, insurance, doing before thinking, bank robberies, setting a 5 year plan, shifting to water based ink, and working through adversity.

This week our guest is Jason Therrien, the President & CEO of thunder::tech, an integrated marketing agency.  In this episode, Jason shares how thunder::tech has expanded over the past 25 years, including how he's evolved as an entrepreneur and leader.  He shares his expert insight into the dynamic world of modern marketing with us, focusing on employer branding. He offers actionable advice for small to mid-size manufacturers on developing and leveraging a strong employer brand.  Jason's restaurant recommendations include Momocho, a modern Mexican spot in Ohio City, and Mendoza's in Port Clinton, a hole in the wall with unbeatable burritos. Follow Jason on LinkedIn to stay up to date on marketing trends.Check out thunder::tech and their employer branding resources here.

Steubenville once was home to a thriving performing arts and entertainment district. One man is working to restore that legacy to the eastern Ohio city.

The murals painted onto Ironton's floodwalls tell the story of the southeast Ohio city, from its first railroad to its once-professional football team. This summer, those murals are getting a fresh coat of paint.

In this episode, we welcome returning guests Patrick Kearns with Re:Source Cleveland (formerly Refugee Response) and Michael Bartunek with Ohio City Farm to update us on the exciting developments at Ohio City Farm and with its operator, Re:Source Cleveland. Rachel Ramos, who manages CSA sales for the farm, also joins us to tell us about the diverse array of fresh produce available in the 2024 CSA program and the new tiered pricing structure. We first spoke with Patrick and Michael in episode 3 two years ago. Since then, The Refugee Response has relocated, rebranded, expanded, and begun a major new initiative at Ohio City Farm: the Roundstone Pavilion. Groundbreaking for the 4,000-square-foot building will take place this year. This next-level investment will bring food to the community year-round by housing a commercial kitchen, a wash and pack station, workers' facilities, a retail hall, and more. Last year, Refugee Response rebranded to Re:Source Cleveland, honoring the organization's past 14 years of providing resources to resettled families and supporting them in becoming engaged, self-sufficient, and contributing community members. The farm is central to that mission, growing local food, community connections, and providing meaningful employement. These developments enhance other investments in the area, like the West Side market and the new Metropark taking shape just below the farm along the Cuyahoga River at Irishtown Bend. Join us as our guests update you on what's happening on the farm, in the neighborhood, and at our community table. GuestsPatrick Kearns: Executive Director, Re:Source ClevelandMichael Bartunek: Senior Farm Manager, Ohio City FarmRachel Ramos: Farm Sales and Marketing Coordinator, Ohio City FarmResourcesAbout Re:Source Cleveland rebranding Ohio City 2024 CSASupport Ohio City FarmSupport Re:Source ClevelandAbout the Roundstone PavilionFollow us: https://www.facebook.com/ecospeaksclehttps://www.instagram.com/ecospeakscleContact us:hello@ecospeakscle.com

Is Dayton named for a traitor? Why did Cleveland shave a letter off the name of its founder? What made the Roman dictator Cincinnatus worthy of an American city? We look at the origins of the names of Ohio's eight big cities, including Columbus, Toledo, Parma, Canton and Akron. Lots of history and mystery in their stories! www.ohiomysteries.com feedback@ohiomysteries.com www.patreon.com/ohiomysteries www.twitter.com/mysteriesohio www.facebook.com/ohiomysteries Additional music: New Horizon - Aderin; Audionautix- The Great Unknown; The Great Phospher- Daniel Birch Learn more about your ad choices. Visit megaphone.fm/adchoices

AP correspondent Ed Donahue on Homeless Ministry Pastor Charged

In this special election episode, I break down local issues for the local audience regarding Oxford, Ohio's city council, the Talawanda school board, those running, those currently on these boards, the lies they believe, their empty words and the way forward.   My national and global audience will hear the words of these elected officials, those running, and it's indicative of the much larger problem.   Links below for more information: Substack: https://theamericanclassroom.substack.com/p/lifting-the-k12-covid-veil-part-i https://theamericanclassroom.substack.com/p/lifting-the-covid-k12-veil-part-ii https://theamericanclassroom.substack.com/p/lifting-the-covid-k12-veil-part-iii https://theamericanclassroom.substack.com/p/lifting-the-covid-k12-veil-part-iv Tate Prows fights Oxford City Council: https://seanb81.podbean.com/e/ep-500-knowing-and-defending-your-rights-a-discussion-w-tate-prows/ People and Policies: https://open.spotify.com/show/4bAgPQ9UEflvSGB6GaJIRA The Viral Delusion: Part 1: Documentaries about “COVID”: https://www.bitchute.com/video/jajyAdPMdzfJ/ Part 2: https://www.bitchute.com/video/kCQBYv7VaIr0/ Part 3: https://www.bitchute.com/video/ptmZ0qz6LZnk/ Part 4: https://www.bitchute.com/video/izKN9IyEFSZC/ Part 5: https://www.bitchute.com/video/SzK7YA0XZdQ1/ GERMS, VIRUSES, BACTERIA ETC. ALL DEBUNKED https://www.bitchute.com/video/g9EbvcMfmkVA/ GERM THEORY VS. TERRAIN THEORY.. HIDDEN ESOTERIC KNOWLEDGE - TO POI$ON YOU FROM CRADLE TO THE GRAVE! https://www.bitchute.com/video/gKKKMtFzDPxJ/ IMPORTANT INFORMATION ON CORONAVIRUS 5G KUNG FLU https://www.bitchute.com/video/mWcUoESRO0c5/ PLANDEMIC: THE HIDDEN AGENDA BEHIND COVID-19. https://www.bitchute.com/video/IB3ijQuLkkUr/ PLANDEMIC 2 | INDOCTORNATION. https://www.bitchute.com/video/4u7rt61YeGox/ Watch the Water https://www.bitchute.com/video/9ctGQyScZWK7/ FLUVID-19. https://www.bitchute.com/video/IfletwUadED0/ Died Suddenly. https://www.bitchute.com/video/42ahJTls0pjo/ Covidism: Contagious Deception. https://healthimpactnews.com/2023/new-2023-documentary-premiere-covidism-contagious- deception/ Watch the Water 2: Closing Chapter https://www.bitchute.com/video/J4oBelWomE6N/ Final days: https://rumble.com/v2r004k-final-days-worldwide-premiere.html PLANDEMIC 3: The Great Awakening. https://www.bitchute.com/video/1L48uaiZi1rf/ CoVenom: Part 1: https://rumble.com/search/all?q=covenom Part 2: https://rumble.com/v3hgagw-live-spn-exclusive-covenom-part-2-jonathan-otto- reveals-truth-behind-deadly.html Books: The Truth About Contagion: Exploring Theories of How Disease Spreads. by Thomas S. Cowan MD, Sally Fallon Morell Plague of Corruption: Restoring Faith in the Promise of Science. Dr. Judy Mikovits (Author), Kent Heckenlively, Robert F. Kennedy Jr. Ending Plague: A Scholar's Obligation in an Age of Corruption. Dr. Francis W. Ruscetti, Dr. Judy Mikovits, Kent Heckenlively JD. Covid-19 and the Agendas to Come, Red-Pilled. by James Perloff The Unmasking of American Schools: The Sanctioned Abuse of America's Teachers and Students. by Sean M. Brooks, Ph.D. The Real Anthony Fauci: Bill Gates, Big Pharma, and the Global War on Democracy and Public Health. by Robert F. Kennedy Jr. The Truth About COVID-19: Exposing The Great Reset, Lockdowns, Vaccine Passports, and the New Normal. by Doctor Joseph Mercola, Ronnie Cummins How to Survive Covid Policies in the Hospital: The Definitive Resource to Protecting Yourself or Your Loved One From Policies, Procedures, and Lies. by S.R. Buckel

Find More Episodes on PCA Overdrive: https://www.pcaoverdrive.org/women-in-paint PCA Overdrive is free for members. Not a member? Download the app on the Apple Store or Google Play and enjoy a 7 day free trial! Become a member: https://www.pcapainted.org/membership-resources/

  https://restauranttopia.com/episodes-156-and-157-a-two-part-series-with-chef-doug-katz-and-todd-thompson-talking-about-their-restaurant-group-how-they-navigated-the-pandemic-and-operating-multiple-successful-restaurants-in-nor/   The magnetic culinary scene of Cleveland takes center stage on the latest episode of Restauranttopia! Our very own Brian Seitz had the pleasure of hosting two of the city's most prolific food maestros - Chef Doug Katz and Todd Thompson. If you've been searching for an episode brimming with passion, delectable tales, and insights into what makes the dining experience memorable, this one's for you. This episode was more than just an interview; it was a culinary odyssey, taking listeners on a flavorful ride through the lanes of Cleveland, the stories behind two iconic restaurants, and the minds of two extraordinary restaurant professionals. If you haven't tuned in yet, make sure to check out this delicious episode on Restauranttopia! About Chef Katz For the past 25 years, Chef Douglas Katz has focused on creating fulfilling, transportive experiences for Clevelanders to enjoy. As chef/owner of Zhug, Amba and soon-to-open Chimi, his driving purpose is to spread joy through meaningful experiences and shared passion. Chef Katz is also chef/partner of Provenance at the Cleveland Museum of Art, as well as former chef/owner of fire food and drink — which operated in Shaker Square for more than 20 years. Chef Katz is passionate about using fresh, high-quality ingredients with integrity. Throughout his career, he has been celebrated for his unwavering support of local farmers and food artisans. He advocates nationally and internationally for sustainable, healthful and local food systems, and frequently consults with media and civic leaders on local food initiatives. Chef Katz is an advisor for Seeds of Collaboration Tahini and Smart Soda. He also serves as a chef ambassador for the Monterey Bay Aquarium's Seafoodwatch program, which promotes environmentally responsible fishing and fish farming. He served on the board of Countryside in the Cuyahoga Valley National Park and has held leadership positions with Destination Cleveland and Cleveland Independents, an organization of 90 locally owned restaurants that nurtures and promotes local independent restaurants. Esquire magazine named Zhug one of America's best new restaurants in 2020. In 2014, the prestigious James Beard Foundation nominated Chef Katz for Best Chef of the Great Lakes Region. In 2010 he was recognized by Crain's Cleveland Business, “Who's Who, 150 Names to Know in Northeast Ohio.” He graduated from the Culinary Institute of America and also earned a Bachelor of Science degree from the University of Denver School of Hotel and Restaurant Management. Prior to opening fire food and drink, he served as executive chef of Moxie the restaurant (Cleveland, OH) and worked at acclaimed restaurants including The Little Nell (Aspen, CO) and Wildwood Restaurant (Portland, OR). In his free time, Chef Katz enjoys traveling and exploring the world and other cultures through food — and then sharing those experiences in his restaurants. He also loves relaxing at home with his family and much-loved dog, Arlo.         Learn more about Chef Douglas Katz Connect with Douglas Katz on LinkedIn Follow Douglas Katz on Twitter @phireman Follow Douglas Katz on Instagram Learn more about Amba Amba is the newest addition to Chef Douglas Katz and Todd Thompson's restaurant group. Located in the Hingetown neighborhood of Ohio City, Amba's menu of shareable plates pays homage to the flavors and ingredients of India.Learn more about Zhug Follow Zhug on Instagram Zhug is a concept by chef Douglas Katz that offers Mediterranean Mezze in a casual, high energy urban space at Cedar Fairmount in Cleveland Heights.

Episode 156 is the first of a two-part series with Chef Doug Katz and Todd Thompson talking about their Restaurant Group, how they navigated the pandemic, and operating multiple successful restaurants in northeast Ohio.   https://restauranttopia.com/episodes-156-and-157-a-two-part-series-with-chef-doug-katz-and-todd-thompson-talking-about-their-restaurant-group-how-they-navigated-the-pandemic-and-operating-multiple-successful-restaurants-in-nor/   The magnetic culinary scene of Cleveland takes center stage on the latest episode of Restauranttopia! Our very own Brian Seitz had the pleasure of hosting two of the city's most prolific food maestros - Chef Doug Katz and Todd Thompson. If you've been searching for an episode brimming with passion, delectable tales, and insights into what makes the dining experience memorable, this one's for you. This episode was more than just an interview; it was a culinary odyssey, taking listeners on a flavorful ride through the lanes of Cleveland, the stories behind two iconic restaurants, and the minds of two extraordinary restaurant professionals. If you haven't tuned in yet, make sure to check out this delicious episode on Restauranttopia!   About Chef Katz For the past 25 years, Chef Douglas Katz has focused on creating fulfilling, transportive experiences for Clevelanders to enjoy. As chef/owner of Zhug, Amba and soon-to-open Chimi, his driving purpose is to spread joy through meaningful experiences and shared passion. Chef Katz is also chef/partner of Provenance at the Cleveland Museum of Art, as well as former chef/owner of fire food and drink — which operated in Shaker Square for more than 20 years. Chef Katz is passionate about using fresh, high-quality ingredients with integrity. Throughout his career, he has been celebrated for his unwavering support of local farmers and food artisans. He advocates nationally and internationally for sustainable, healthful and local food systems, and frequently consults with media and civic leaders on local food initiatives. Chef Katz is an advisor for Seeds of Collaboration Tahini and Smart Soda. He also serves as a chef ambassador for the Monterey Bay Aquarium's Seafoodwatch program, which promotes environmentally responsible fishing and fish farming. He served on the board of Countryside in the Cuyahoga Valley National Park and has held leadership positions with Destination Cleveland and Cleveland Independents, an organization of 90 locally owned restaurants that nurtures and promotes local independent restaurants. Esquire magazine named Zhug one of America's best new restaurants in 2020. In 2014, the prestigious James Beard Foundation nominated Chef Katz for Best Chef of the Great Lakes Region. In 2010 he was recognized by Crain's Cleveland Business, “Who's Who, 150 Names to Know in Northeast Ohio.” He graduated from the Culinary Institute of America and also earned a Bachelor of Science degree from the University of Denver School of Hotel and Restaurant Management. Prior to opening fire food and drink, he served as executive chef of Moxie the restaurant (Cleveland, OH) and worked at acclaimed restaurants including The Little Nell (Aspen, CO) and Wildwood Restaurant (Portland, OR). In his free time, Chef Katz enjoys traveling and exploring the world and other cultures through food — and then sharing those experiences in his restaurants. He also loves relaxing at home with his family and much-loved dog, Arlo.         Learn more about Chef Douglas Katz Connect with Douglas Katz on LinkedIn Follow Douglas Katz on Twitter @phireman Follow Douglas Katz on Instagram Learn more about Amba Amba is the newest addition to Chef Douglas Katz and Todd Thompson's restaurant group. Located in the Hingetown neighborhood of Ohio City, Amba's menu of shareable plates pays homage to the flavors and ingredients of India.Learn more about Zhug Follow Zhug on Instagram Zhug is a concept by chef Douglas Katz that offers Mediterranean Mezze in a casual, high energy urban space at Cedar Fairmount in Cleveland Heights.