Podcasts about enrico rivetto

Parlare di Alta Langa e colline del Barolo significa per i più far riferimento ad una nobile terra del vino, iconica, dalla lunga, consolidata e intoccabile tradizione enologica, percezione cristallizzata al punto da rendere improbabile contemplare la possibilità che proprio dal cuore di questo sistema, costruito nel corso dei secoli con le sue regole, i suoi paradigmi e la strenua difesa del suo impianto ideologico, possa essere partita la rivoluzione colturale e culturale di un giovane visionario. Ipotesi remota che si traduce in fervida certezza approdando sulla collina di Lirano, a metà strada tra Sinio e Serralunga d'Alba, nel cuneese, areale costellato di boschi e vigneti, abbracciato dalle Alpi e dal Mar Ligure. Qui si può toccare con mano cosa significa ereditare un pezzo di storia delle Langhe e avere il coraggio di restituirgli il destino al quale è stato a lungo sottratto. È la missione che anima Enrico Rivetto, quarta generazione di una famiglia di viticoltori la cui storia affonda le radici nel passato, quando, quasi un secolo fa, il bis-nonno Giovanni, bottegaio del paese, trasformò quello che era il suo negozio in una piccola cantina

Welcome to the very first episode of the No Sediment Wine Podcast. In this episode I talk Enrico Rivetto, the winemaker of the first and currently the only certified biodynamic winery in Barolo (Piedmont, Italy).

Welcome to Episode 937 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Scott Thomas interviews Enrico Rivetto. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? About about today's guest host: Scott Thomas, VIA Verona 2022 Italian Wine Ambassador has spent nearly two decades exploring the wide world of wine as a sommelier; in wine distribution, as a winery sales director, and he spent two plus years in Piemonte and Chianti Classico. He has extensive professional qualifications, including certifications as a VIA Italian Wine Ambassador, Certified Wine Educator, and recently he earned his Master's Degree in Wine Culture and Communication at Slow Food's University of Gastronomic Sciences in Pollenzo, Italy. As a freelance educator and consultant based in Colorado, Scott is passionately committed to promoting Italy's diverse food and wine culture. If you want to learn more about today's guest host, you can by visiting: Instagram: @_scott_thomas_wino LinkedIn: https://www.linkedin.com/in/scott-thomas-cwe-iwa-215069177/ About today's guest producer: Enrico Rivetto was born in 1978 (a very good vintage for Barolo!), he is the 4th generation of a family that always grown vineyards and made typical wines from the Langhe area. He graduated in wine making at the Enological school in Alba and soon joined the family business. In the last decade something happened: Some call it an awakening, when people become the men and women they were meant to be. For his, this sense of awareness made him feel part of a whole; it made him see what he originally thought were single and independent bodies, become a harmonious system made up of complementary elements that interact with each other. If you want to learn more about today's guest producer, you can by visiting: Facebook @rivettowines Instagram @rivetto_wines Twitter @rivetto Website https://www.rivetto.it/en/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

✋ Nella quinta puntata di Bricks and the City, andata in onda lunedi 25 aprile 2022, i telespettatori di LAZIO TV hanno potuto apprezzare, i soliti contenuti di altissima qualità prodotti dalla redazione, infatti, dopo la lettura delle notizie più interessanti della settimana legate al mondo della casa e dell'abitare, nella rubrica TARGET condotta da Paolo Leccese, è intervenuto Luca Berardo, Presidente di Sercomated (Sercomated riunisce produttori e distributori del mondo edile per fornire servizi strategici: materiali e attrezzature, assistenza, capacità organizzativa e logistica) ed i temi toccati sono stati: lo stato attuale dei vari bonus legati all'edilizia, i prezzi dei materiali, le cessioni di credito e lo sconto in fattura e la stretta dello Stato verso le imprese neonate con l'integrazione di maggiori controlli sui cantieri.

I'm gathering the most inspiring people in Wine, Gastronomy and Tourism around my table to talk about sustainability in wine, food and tourism. It's been an oddly warm and dry winter and the vineyards in Barolo are in a desperate need of water and snow. I invited Enrico Rivetto to talk about sustainability from the point of view of biodiversity in the soils. He received us in his vineyards on a sunny morning before Christmas and explained how biodiversity helps the vineyards in erosion prevention and water retention capacity. Rivetto Winery is the only biodynamic certified winery under the Barolo appellation.www.rivetto.itFB : rivettowinesIG: @rivetto_winesTwitter: @rivettohttp://www.sukula.com/podcast/Support the show (https://www.buymeacoffee.com/nk92y82pw2m)

The Rivetto family began producing wine in 1902 in the province of Piedmont in North West Italy. In this third and final interview with Enrico Rivetto we find out more about the Piedmont region.

The Rivetto family began producing wine in 1902 in the province of Piedmont in North West Italy. In this second interview with Enrico Rivetto we find out more about his Barolo wines.

In this interview with Enrico Rivetto we find out about his Barolo wines.

In this interview with Enrico Rivetto we find out more about the Piedmont region.

In this episode Monty Waldin interviews Enrico Rivetto of the Rivetto Winery in the Langhe region of Piemonte. Enrico talks about Piedmontese varieties such as Nascetta, Barbera, Nebbiolo, but also a white grape called Nascetta. Enrico presents his wines and tells Monty all about his wine-making philosophy based on biodynamic principles. He also discusses his experiments with winemaking in claypot and terracotta containers. Tune in to discover another energetic Italian wine personality!

The Rivetto family began producing wine in 1902 in the province of Piedmont in North West Italy. In this third and final interview with Enrico Rivetto we find out more about the Piedmont region.

The Rivetto family began producing wine in 1902 in the province of Piedmont in North West Italy. In this second interview with Enrico Rivetto we find out more about his Barolo wines.

The Rivetto family began producing wine in 1902 in the province of Piedmont in North West Italy. In this first interview with Enrico Rivetto we find out about the wines and the region.