Podcasts about kajitsu

Our guest is Emily Yuen who is the executive chef at Lingo https://www.lingobk.com/, a unique Japanese American restaurant in Brooklyn, New York.Emily has an impressive culinary background.  She worked at top French restaurants in the world, including Le Gavroche in London, DB Bistro in Singapore and Boulud Sud in New York. She also studied Japanese cuisine at the legendary Shojin restaurant Kajitsu and served as the executive chef at Bessou in New York.At Lingo, with her global knowledge and experience, Emily offers original dishes, such as Hokkaido-style braised beef curry pie and Donabe hotpot with wild mushroom and koji butter.In this episode, we will discuss how Emily's culinary focus shifted from French to Japanese, the essence of Japanese cuisine that she wants to share with her guests, how she naturally merges French techniques and Japanese flavors, the importance of Japanese home cooking in her menu development and much, much more!!!

This is the podcast version of our October 2021 breakfast lecture by Priyal Mehta on the theme DESIGN. Priyal Mehta is the chef and owner of Dulce de Mirchi. With a background in design and the culinary arts, she curates multi-sensory dining experiences where the diners can explore her playful mélange of flavours and dishes inspired by her third culture existence. Priyal studied Strategic Design and Management from Parsons The New School for Design in New York. She later started her culinary journey with an intensive and enriching Chef's training program at the Natural Gourmet Institute for health & culinary arts in Manhattan. During her time in the U.S.A., she had the opportunity to receive training from Jean George's ABC Restaurants to learn about Japanese Shojin cuisine at Kajitsu. As a chef, she wants to design food experiences that introduce people to plant-based food through carefully crafted menus — her contemporary creations inspired by her childhood in Asia, memories from her travels and design explorations. --- Send in a voice message: https://anchor.fm/podaholiks/message

This is the podcast version of our October 2021 breakfast lecture by Priyal Mehta on the theme DESIGN. Priyal Mehta is the chef and owner of Dulce de Mirchi. With a background in design and the culinary arts, she curates multi-sensory dining experiences where the diners can explore her playful mélange of flavours and dishes inspired by her third culture existence. Priyal studied Strategic Design and Management from Parsons The New School for Design in New York. She later started her culinary journey with an intensive and enriching Chef's training program at the Natural Gourmet Institute for health & culinary arts in Manhattan. During her time in the U.S.A., she had the opportunity to receive training from Jean George's ABC Restaurants to learn about Japanese Shojin cuisine at Kajitsu. As a chef, she wants to design food experiences that introduce people to plant-based food through carefully crafted menus — her contemporary creations inspired by her childhood in Asia, memories from her travels and design explorations. --- Send in a voice message: https://anchor.fm/thejamescast/message

Going out is hard now, not just because it is relatively anxiety inducing, but because the masks fog up my glasses and the bandanas keep falling off, so it's a lose-lose-lose proposition no matter what. My only release is running, which is a different kind of lose. This episode we're talking about Natsume Ono's Ristorante Paradiso and Inio Asano's Downfall, both published by Viz. It's also more spoiler-y than usual, so heads up. The song you heard in the episode were "Marigold" by orange pekoe and "Suteki na Kajitsu" by Lisa Komine from the Ristorante Paradiso anime. As always, you can find me on Twitter @ImpassionateK, and my co-hosts Helen (@WanderinDreamr) and Apryll (@manjiorin) on Twitter at those places in the parenthesis. You can find both of their writing at The Organization of Anti-Social Geniuses, more of Helen's writing at Narrative Investigations, and my writing at the Fandom Post. You can watch Ristorante Paradiso free and legal on Nozomi's YouTube channel (as of this posting). Listen Show notes: 0:39 - We talk about Ristorante Paradiso! 9:05 - We talk about Downfall! 15:57 - Downfall spoilers. Next time is Cross Manage and Blue Flag! The KAITO episode.

Going out is hard now, not just because it is relatively anxiety inducing, but because the masks fog up my glasses and the bandanas keep falling off, so it’s a lose-lose-lose proposition no matter what. My only release is running, which is a different kind of lose. This episode we’re talking about Natsume Ono’s Ristorante Paradiso and Inio Asano’s Downfall, both published by Viz. It’s also more spoiler-y than usual, so heads up. The song you heard in the episode were “Marigold” by orange pekoe and “Suteki na Kajitsu” by Lisa Komine from the Ristorante Paradiso anime. As always, you can find me on Twitter @ImpassionateK, and my co-hosts Helen (@WanderinDreamr) and Apryll (@manjiorin) on Twitter at those places in the parenthesis. You can find both of their writing at The Organization of Anti-Social Geniuses, more of Helen’s writing at Narrative Investigations, and my writing at the Fandom Post. You can watch Ristorante Paradiso free and legal on Nozomi’s YouTube channel (as of this posting). Listen Show notes: 0:39 – We talk about Ristorante Paradiso! 9:05 – We talk about Downfall! 15:57 – Downfall spoilers. Next time is Cross Manage and Blue Flag! The KAITO episode.

MUSICA MUNDI Show#049 | Yuki Tosaya | Masalatek | DFRA feat. Diamondancer | Copper Green Sedan | Amrint Keen | FaltyDL x Benny Ill | 1. Yuki Tosaya - Moments In Light 2. Masalatek - Dive 3. DFRA feat. Diamondancer - I Am House (Original Mix) 4. Copper Green Sedan - Pedestrian (Desert Sound Colony’s Dipped & Stripped Edit) 5. Amrint Keen - Maybe It Won't Be (Original Mix) 6. FaltyDL x Benny Ill - Ill Bent - Benny Ill Remix (Fat Larry's Revenge Mix) Selected by 果実 (Kajitsu) Mixed by 果実 (Kajitsu)

MUSICA MUNDI Show#048 | Tyme. / Tatsuya Yamada | URULU | Pitto | SCB x Isaac Reuben | Denney & Mekon Feat. Roxanne Shante | [E]RIK MNML | Hugo Massien | 1. Tyme. / Tatsuya Yamada - Flare 2. URULU - Body Drum 3. Pitto - Late Night Studio Moves (Original Mix) 4. SCB x Isaac Reuben - Boulahrouz (Original Mix) 5. Denney & Mekon Feat. Roxanne Shante - What's Going On? (DJ Haus & Hugo Massien Remix) 6. [E]RIK MNML - Sala De Mercado 7. Hugo Massien - Ursa Minor (Original Mix) Selected by 果実 (Kajitsu) Mixed by 果実 (Kajitsu)

Our guest is Yuki Minakawa, the beverage and service director of Sushi Ginza Onodera in NYC, which has 2 Michelin stars. Yuki has worked at the NYC’s top Japanese restaurants, such as Masa, EN Japanese Brasserie and Kajitsu, for the last 10 years. She is in charge of the wine, sake and cocktail lists at Sushi Ginza Onodera. You might think sushi has to be paired with sake, but Yuki introduces you to many other interesting possibilities that will enrich your dining experience!!! Japan Eats is powered by Simplecast.

Si vous êtes récemment allé.e.s dans un restaurant assez fréquenté, vous avez dû le remarquer, on ne s’entend plus. C'est normal, c'est convivial, nous direz-vous; au restaurant, on parle. Mais comment expliquer le brouhaha ambiant, la musique qui hurle, l’impression de partager sa conversation avec son voisin de table ? Et surtout, comment tout ce brouhaha influence-t-il notre appréciation du repas qui nous est servi ?Dans ce quatrième épisode de Plan Culinaire, on a voulu comprendre pourquoi de plus en plus de restaurants étaient bruyants. Et ce que ça faisait à nos oreilles et à notre goût. On est donc allées interroger des clients, des restaurateurs, une acousticienne et un professeur en psychologie expérimentale. Car sommes-nous vraiment obligé.e.s de subir le bruit au restaurant ? Il semblerait que non, certains suggèrent même de se servir de celui-ci pour rendre notre expérience au restaurant plus agréable.Mais, on l’avoue, même si on se plaint souvent du bruit au restaurant, parfois la qualité de ce que l’on a dans l’assiette, la convivialité, nous fait revenir.Vous aussi vous trouvez les restaurants trop bruyants ? Continuez-vous d’y aller malgré tout ? Et surtout, pourquoi ? On attend vos histoires et vos bonnes adresses (pas trop bruyantes) sur la page Facebook de Plan Culinaire, sur notre compte Instagram ou sur notre compte Twitter. Vous pouvez vous abonner à Plan Culinaire sur Apple Podcasts, sur votre appli préférée grâce à notre flux, sur Google podcasts, sur Soundcloud, YouTube, sur Deezer, sur Stitcher…Ressources citées dans l’épisodeL’article du New York Magazine sur le «Great Noise Boom».L’échelle du bruit de Tom Sietsema, le critique gastronomique du Washington Post.L’étude du Zagat.Le guide Resto Quiet: pour que gastronomique rime avec acoustique.L’article du New York Times qui publie la playlist de Ryuichi Sakamato au restaurant Kajitsu à New York. See acast.com/privacy for privacy and opt-out information.

This week we discuss the future of food and why it seems that all roads lead to milkshakes. Secret to a perfect omelet https://www.youtube.com/watch?v=baJ8LDmYP8o Macrobiotic diet https://en.wikipedia.org/wiki/Macrobiotic_diet Impossible Burger https://www.impossiblefoods.com/burger/ Kajitsu http://www.kajitsunyc.com/ Ceviche http://allrecipes.com/recipe/12819/ceviche/ Soylent https://www.soylent.com/ Zuckerberg personal automation video https://www.youtube.com/watch?v=vvimBPJ3XGQ Ritual app https://toronto.ritual.co/ Chopt http://choptsalad.com/ Google Cafeteria https://www.youtube.com/watch?v=CnRu66k1brA Ludo Bird chicken https://www.ludolefebvre.com/restaurants/ludobird Lee Kitchen at Toronto Airport https://www.tripadvisor.ca/Restaurant_Review-g154996-d10041709-Reviews-Lee_Kitchen-Mississauga_Ontario.html * commercial break * http://mitchellfchan.com/ Steve Jobs was a fruitarian http://newsfeed.time.com/2013/01/29/steve-jobs-fruitarian-diet-lands-ashton-kutcher-in-the-hospital/ Snowpiercer https://www.youtube.com/watch?v=nX5PwfEMBM0 Bizarre eating contests http://thechive.com/2015/09/21/arguably-the-most-bizarre-eating-contests-that-exist-today-24-photos/ MLE (Major League Eating) http://www.majorleagueeating.com/contests.php @RRfood https://twitter.com/RRfood Food scanner https://www.consumerreports.org/video/view/healthy-living/fitness/4687170699001/new-diet-app-helps-you-scan-food-count-calories/ Ancient Greek’s patented culinary dishes https://en.wikipedia.org/wiki/History_of_patent_law How Yelp scores make or break a restaurant https://gizmodo.com/5940032/how-yelp-scores-make-or-break-restaurants Soup Nazi https://www.youtube.com/watch?v=M2lfZg-apSA Alphabet Dinner Club http://blog.opentable.com/2011/meet-the-abc-dinner-group-dining-their-way-through-atlanta-one-letter-at-a-time/ UrbanSpoon, random restaurant app (no longer does the random thing) https://www.popsugar.com/tech/Urban-Spoon-iPhone-App-Randomly-Finding-Restaurants-Near-You-1870419 https://www.youtube.com/watch?v=Ejr9KBQzQPM Warhol Eating a Hamburger Clayton Christensen on milkshakes https://www.youtube.com/watch?v=sfGtw2C95Ms

This week’s guest on In the Drink is sommelier Jamie Graves. Jamie Graves moved to Japan when he was 22 and quickly fell in love with the food. Over five years he worked in a variety of Western and Japanese restaurants as a cook, studying the language and cuisine. In 2007 he passed the highest level of the Japanese Proficiency Exam for non-native speakers. Since moving back to New York he has worked in service, in 2008 opening Japanese fine dining restaurant Kajitsu as a server then in 2011 moving on to join the opening team of Brushstroke as a manager, a fine dining Japanese restaurant serving exclusively kaiseki style tasting menus. During his time as Service Director Brushstroke received one star from the Michelin Guide several years in a row, and was named as the #2 Best New Restaurant in the US for 2011 by GQ Magazine. In the beginning of 2014 Jamie joined Sakamai as General Manager, excited to develop one of the great sake programs in the US. In September of 2014 Jamie attended the World Sake Sommelier competition in Tokyo as one of ten finalists, and was one of three finalists selected for a “Judge’s Selection” award, with particular note of his warm approach to service and his inspired pairing of Japanese sake with Western cuisine. This program was brought to you by Visit Napa Valley.

Voltamos das férias!!! Depois de muita praia, sol e mar começamos 2015 ainda falando do final do ano passado, mas é por um bom motivo. Nesse episódio vocês poderão conferir o que de melhor tivemos ao longo da última temporada de 2014, são muitos animes, curiosidades e discussões. Ano novo e dia novo, agora nossos podcasts serão publicados quinzenalmente sempre às sexta-feiras. Aguardem por muitas novidades! Não deixe também de comentar e mandar e-mails para sabermos o que vocês gostariam de ouvir por aqui. Ouça:   Download formato .mp3 (52mb) (clique com o botão direito do mouse e escolha a opção "salvar destino como..." ou "salvar link como...") --------------------------------------------------------------------------------------------------------------------------------- Assine o Troca Debate no iTunes Acesse aqui: https://itunes.apple.com/br/podcast/troca-equivalente/ Adicione o nosso FEED no seu agregador de RSS http://feeds.feedburner.com/trocaEquivalente --------------------------------------------------------------------------------------------------------------------------------- Participantes: Afonso, Livia, Samuel, Teko e Wagner. Cronologia: Apresentação - (00:00:17) Denki-Gai no Honya-san - (00:00:56) Madan no Ou to Vanadis - (00:06:55) Amagi Brilliant Park - (00:10:41) Inou-Battle wa Nichijou-kei no Naka de - (00:13:44) Ookami Shoujo to Kuro Ouji - (00:19:23) Orenchi no Furo Jijou - (00:23:31) Sword Art Online II - (00:29:07) Fate/stay night: Unlimited Blade Works - (00:37:47) Grisaia no Kajitsu - (00:42:01) Danna ga Nani wo Itteiru ka Wakaranai Ken - (00:47:25) Hitsugi no Chaika: Avenging Battle - (00:53:25) Shingeki no Bahamut Genesis - (00:56:33) Psycho-Pass 2 - (01:00:44) Akame ga Kill! - (01:03:12) Recomendações - (01:07:14) Fale Conosco: Queremos saber sua opinião sobre o programa, isso é realmente importante! Podem ser críticas, elogios, dúvidas, poemas e xingamentos. Mande sua opinião pelos comentários, twitter, facebook ou pelo nosso e-mail: trocaequiv@gmail.com

O ano está acabando, mas calma, muita calma nessa hora que ainda temos toda uma temporada de animes pela frente. Confira nesse episódio o que você não pode deixar de assistir nesse Outono. O lançamento dos nossos podcasts acontece quinzenalmente sempre às quinta-feiras (nem sempre! Há!). Não deixe de comentar e mandar e-mails para sabermos o que vocês gostariam de ouvir por aqui. -------------------------------------------------------------------------------------------------------------------------------- Ouça:   Download formato .mp3 (76mb) (clique com o botão direito do mouse e escolha a opção "salvar destino como..." ou "salvar link como...") --------------------------------------------------------------------------------------------------------------------------------- Assine o Troca Debate no iTunes Acesse aqui: https://itunes.apple.com/br/podcast/troca-equivalente/ Adicione o nosso FEED no seu agregador de RSS http://feeds.feedburner.com/trocaEquivalente --------------------------------------------------------------------------------------------------------------------------------- Participantes: Afonso, Livia, Teko e Wagner. Cronologia: Apresentação - (00:00:18) Akatsuki no Yona - (00:00:53) Amagi Brilliant Park - (00:03:33) Cross Ange: Tenshi to Ryuu no Rondo - (00:08:34) Denki-Gai no Honya-san - (00:14:10) Donten ni Warau - (00:16:14) Fate/stay night: Unlimited Blade Works - (00:20:34) Garo: Honoo no Kokuin - (00:27:40) Grisaia no Kajitsu - (00:31:00) Danna ga Nani wo Itteiru ka Wakaranai Ken - (00:34:59) Gundam: G no Reconguista - (00:38:47) Hitsugi no Chaika: Avenging Battle - (00:41:42) Inou-Battle wa Nichijou-kei no Naka de - (00:44:31) Kiseijuu: Sei no Kakuritsu - (00:48:03) Madan no Ou to Vanadis - (00:53:28) Magic Kaito 1412 - (00:57:36) Nanatsu no Taizai - (01:00:05) Ookami Shoujo to Kuro Ouji - (01:04:04) Ore, Twintail ni Narimasu - (01:07:57) Sanzoku no Musume Ronja - (01:10:52) Selector Spread WIXOSS - (01:15:29) Shigatsu wa Kimi no Uso - (01:18:46) Shingeki no Bahamut Genesis - (01:22:11) SHIROBAKO - (01:26:24) Sora no Method - (01:29:08) Terra Formars - (01:32:05) Trinity Seven: 7-nin no Mahoutsukai - (01:37:56) Ushinawareta Mirai wo Motomete - (01:40:33) Psycho-Pass 2 - (01:43:42) World Trigger - (01:45:35) Apostas - (01:48:19) Fale Conosco: Queremos saber sua opinião sobre o programa, isso é realmente importante! Podem ser críticas, elogios, dúvidas, poemas e xingamentos. Mande sua opinião pelos comentários, twitter, facebook ou pelo nosso e-mail: trocaequiv@gmail.com

Andrew and Chris give their impressions on the Fall 2014 Anime Line-Up that is coming soon! Anime talked about is.. Akatsuki no Yona, Amagi Brilliant Park, Cross Ange: Tenshi to Ryuu no Rondo, Daitoshokan no Hitsujikai, Denki-Gai no Honya-san, Donten ni Warau, Fate/stay night: Unlimited Blade Works, Garo: Honoo no Kokuin, Girlfriend (Kari), Grisaia no Kajitsu, Gugure! Kokkuri-san, Gundam: G no Reconguista, Inou-Battle wa Nichijou-kei no Naka de, Kaitou Joker, Kiseijuu, Madan no Ou to Vanadis, Nanatsu no Taizai, Ookami Shoujo to Kuro Ouji, Ore Twintails ni Narimasu, Orenchi no Furo Jijou, Sanzoku no Musume Ronja, Shigatsu wa Kimi no Uso, Shingeki no Bahamut Genesis, SHIROBAKO, Sora no Method, Terra Formars, Tribe Cool Crew, Trinity Seven: 7-nin no Mahoutsukai, Ushinawareta Mirai wo Motomete, World Trigger, and Yuuki Yuuna wa Yuusha de Aru.