Podcast appearances and mentions of maiko kyogoku

In some ways the start of the pandemic really reminded me of the first few months with a newborn. You barely leave the house, you feel anxious and tired, and you realize at 1 PM that you still haven’t changed out of your sweatpants… Preparing your mind, body and business for a newborn is challenging enough, just imagine adding in fighting for your restaurant's survival during a pandemic.Our guests today are doing just that. Maiko, owner, and Emily, chef, of Bessou - the amazing Japanese comfort food restaurant  here in NYC - are both 8 months pregnant. We don’t talk enough about the challenges of being a working parent in the hospitality industry or during this pandemic. On today's episode, we change that.Photo Courtesy of Evan SungHeritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

Maiko Kyogoku and Emily Yuen of Bessou NYC call in to talk about running their restaurant during COVID while pregnant. Jaya Saxena explains the latest in restaurant dress code issues. Get in touch: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

We continue our Corona Diaries conversations with Chef Lien Lin of Bricolage, the Vietnamese gastropub in Park Slope, and Owner Maiko Kyogoku and Chef Emily Yuen of Bessou, the modern Japanese comfort food restaurant in Soho. Tune in to find out how the pandemic fast forwarded Lien’s plans to move her family to the West Coast, complete with a cross-country RV adventure. Hear how Maiko and Emily have been adjusting Bessou for takeout, taking on projects to support frontline healthcare workers, and more. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Feast Meets West on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Image courtesy of Melissa Hom for Bessou.Feast Meets West is powered by Simplecast.  

In this special COVID-19 episode, audio recordings from some of the hospitality frontline workers that are going to work every day to feed our country. In what feels like a constant flow of insurmountable moments when day to day reveals a new crisis, these kitchens are doing what they do best - cooking to feeding communities. Featuring voices from around the country - Samantha Fore in Lexington, Jose Salazar in Cincinnati, Janet Kirker in Chicago, Nadine Bailey-Joyner in Washington D.C., Maiko Kyogoku in New York and Leo Robitschek and his team in New York . Photo Courtesy of Maiko KyogokutheLINE is powered by Simplecast.

Since establishing the Pioneer Works nonprofit cultural center in Brooklyn’s Red Hook neighborhood in 2013, artist Dustin Yellin has slowly grown the place into a powerhouse hub at the nexus of art, technology, music, and science (with literature and food sprinkled in). Like the beautifully complex glass sculptures he creates, Pioneer Works is a richly layered mishmash. Consider this spring’s lineup of programs: One night this April, there’s a performance by the Ghanaian electronic and rap artist Ata Kak; another night, there’s a “Supper Club” dinner featuring traditional Japanese home cooking by chef Emily Yuen and owner Maiko Kyogoku of the New York City restaurant Bessou; on May 2, there’s the institution's annual benefit, this year co-chaired by Austin and Gabriela Hearst, and honoring poet, essayist, playwright Claudia Rankine, as well as economist Marilyn Simons and her billionaire hedge-fund manager husband, James. Currently on display in the galleries is a performance set by artist Jaimie Warren (through April 12) and a showing of four Japanese avant-garde films from the 1960s and ’70s (through April 19). This is to say nothing of the classes, roundtables, and residencies Pioneer Works offers, or its book-publishing arm.Pioneer Works’s eclectic, wide-ranging buffet of intellectual offerings is pure Yellin. With boundless energy, enigmatic bravado, and a collaborative spirit, he has built a multifaceted community not unlike what Andy Warhol had at The Factory from the ’60s to ’80s—only it’s somewhat more institutional and professionalized, and with a new executive director, Eric Shiner (formerly of White Cube gallery, Sotheby’s, and the Andy Warhol Museum), at the helm. As Yellin points out on this episode of Time Sensitive, maintaining a certain scale and intimacy at Pioneer Works is essential to him, with future growth potentially coming from building satellite locations in other cities. As he sees it, the institution could become the next Stanford, Harvard, or MIT Media Lab—a new outlet for education, an incubator that brings together the best and brightest minds on earth in a fresh way, a place to foster the shapers of the future.On the episode, Andrew speaks with Yellin about everything from his wide-ranging dreams for Pioneer Works; to his ambitious plans for “The Bridge,” a large-scale monument to the end of oil; to his harrowing memories of Hurricane Sandy.

Maiko Kyogoku is the Owner of Bessou — a restaurant showcasing a modern take on Japanese comfort food. As fate would have it, Bessou is housed in a space on Bleecker Street in the NoHo neighborhood that formerly was Maiko's favorite cash-only Italian restaurant in NYC. Maiko has not had a linear or direct path to restaurant entrepreneurship; in fact the very opposite. Growing up, her father opened the first sushi restaurant on the Upper West Side. She would go on to work in children's publishing, work on Sesame Street to becoming famed artist Takashi Murakami's right hand before fulfilling her aspirations of operating her own restaurant.

There are countless dishes that you should be adding miso to beyond the omnipresent soup! Maiko Kyogoku and Emily Yuen, the dynamic duo behind Bessou, join us in the studio to tell us about all the different miso varietals and how to use them so you can add more umami magic to your life. Feast Meets West is powered by Simplecast.

They’re the daughters of immigrants and the daughters of chefs. So it’s no surprise that Maiko Kyogoku and Emily Yuen got into the restaurant business. These two women are the team behind Bessou, one of the most charming restaurants in New York City. Maiko, whose family had a Japanese restaurant on the Upper West Side for 30 years, is the owner, and Emily, who hails from Vancouver, is the executive chef. Maiko chose the name Bessou because it means home away from home, which describes the atmosphere she wanted to create by serving creative Japanese comfort food in a soothing, minimalist space. Maiko’s mother, who was a passionate home cook, is the guiding spirit of the restaurant, having taught Maiko about Japanese cuisine and customs. Maiko and Emily stop by Radio Cherry Bombe to talk about how they met, how they collaborate, and what the most popular items are at Bessou. Thank you to Le Cordon Bleu for supporting our show. Radio Cherry Bombe is powered by Simplecast

There's more to Japanese cuisine than sushi, sashimi, onigiri, and miso soup! Maiko Kyogoku of Bessou talks to Lynda and Iris about Japanese comfort food, as well as her influences for the seasonal, home-style food served at her downtown restaurant.

This week on Japan Eats, host Akiko Katayama is joined in the studio by Maiko Kyogoku, owner of Bessou, a restaurant in Noho featuring modern takes on Japanese comfort food. Bessou was conceived from Maiko's desire to share her family’s food traditions. The ingredients are responsibly sourced and prepared with care, with a menu that is seasonal and changing year-round.

Chatting with Maiko Kyogoku, Owner of NYC's Bessou Restaurant. Music edited from 'Something Elated' by Broke For Free. freemusicarchive.org/music/Broke_Fo…mething_Elated From the Free Music Archive. CC Attribution 3.0 Produced by Rachel James. Positively Gotham Gal is proud to be made in NYC.