Podcasts about bessou

Our guest is Emily Yuen who is the executive chef at Lingo https://www.lingobk.com/, a unique Japanese American restaurant in Brooklyn, New York.Emily has an impressive culinary background.  She worked at top French restaurants in the world, including Le Gavroche in London, DB Bistro in Singapore and Boulud Sud in New York. She also studied Japanese cuisine at the legendary Shojin restaurant Kajitsu and served as the executive chef at Bessou in New York.At Lingo, with her global knowledge and experience, Emily offers original dishes, such as Hokkaido-style braised beef curry pie and Donabe hotpot with wild mushroom and koji butter.In this episode, we will discuss how Emily's culinary focus shifted from French to Japanese, the essence of Japanese cuisine that she wants to share with her guests, how she naturally merges French techniques and Japanese flavors, the importance of Japanese home cooking in her menu development and much, much more!!!

Mawlaya Seydi Mouhamed ElCheikh

Blandine De Caunes auteure du livre "La mère morte" nous parle de la maladie d'alzheimer qui a frappé sa mère l'écrivaine Benoîte Groult.

Entretien entre Bernard Bessou et Frédéric Gelber sur l'état actuel de l'économie bigourdane, ses atouts et ses faiblesses.

In some ways the start of the pandemic really reminded me of the first few months with a newborn. You barely leave the house, you feel anxious and tired, and you realize at 1 PM that you still haven’t changed out of your sweatpants… Preparing your mind, body and business for a newborn is challenging enough, just imagine adding in fighting for your restaurant's survival during a pandemic.Our guests today are doing just that. Maiko, owner, and Emily, chef, of Bessou - the amazing Japanese comfort food restaurant  here in NYC - are both 8 months pregnant. We don’t talk enough about the challenges of being a working parent in the hospitality industry or during this pandemic. On today's episode, we change that.Photo Courtesy of Evan SungHeritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

Bernard Bessou, ancien directeur de cabinet du maire de Tarbes Raymond Erraçarret, nous présente sa deuxième chronique concernant le denier siècle d'économie de la Bigorre.

Dans cette chronique, Bernard Bessou, militant syndical et politique, ancien directeur de cabinet du maire de Tarbes Raymond Erraçarret, nous brosse un tableau d'un siècle d'économie de la Bigorre.

On today's episode of All in the Industry®, Shari Bayer's guest is Julia Bainbridge, writer, creator of The Lonely Hour podcast, and author of Good Drinks, a new book featuring alcohol-free recipes for when you’re not drinking for whatever reason. Julia is an editor who has worked at Condé Nast Traveler, Bon Appétit, Yahoo Food, and Atlanta magazine, and a James Beard Award-nominated writer whose stories—mainly but not exclusively (!) about food and drink—have been published in Food & Wine, The Wall Street Journal, The Washington Post, and The New York Times, among others. Her mission: to normalize all kinds of drinking, including not drinking. Today's show also features Shari's PR tip to exercise you're right to vote; Industry News discussion; and Solo Dining experience at Bessou in NoHo, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well.Image courtesy of Theodore Samuels.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

durée : 00:13:43 - Balades en Limousin - Emilie Teillet de l'office de tourisme de Haute Corrèze est notre guide sur le Mont Bessou.

Special guest and friend, Chef Emily Yuen of Bessou in NYC joins us to talk about current life in NYC amongst the pandemic and what it was like to have tested positive. Jess discusses the homeless situation in the city and Colton clarifies what defunding the police means.

We continue our Corona Diaries conversations with Chef Lien Lin of Bricolage, the Vietnamese gastropub in Park Slope, and Owner Maiko Kyogoku and Chef Emily Yuen of Bessou, the modern Japanese comfort food restaurant in Soho. Tune in to find out how the pandemic fast forwarded Lien’s plans to move her family to the West Coast, complete with a cross-country RV adventure. Hear how Maiko and Emily have been adjusting Bessou for takeout, taking on projects to support frontline healthcare workers, and more. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Feast Meets West on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Image courtesy of Melissa Hom for Bessou.Feast Meets West is powered by Simplecast.  

Since establishing the Pioneer Works nonprofit cultural center in Brooklyn’s Red Hook neighborhood in 2013, artist Dustin Yellin has slowly grown the place into a powerhouse hub at the nexus of art, technology, music, and science (with literature and food sprinkled in). Like the beautifully complex glass sculptures he creates, Pioneer Works is a richly layered mishmash. Consider this spring’s lineup of programs: One night this April, there’s a performance by the Ghanaian electronic and rap artist Ata Kak; another night, there’s a “Supper Club” dinner featuring traditional Japanese home cooking by chef Emily Yuen and owner Maiko Kyogoku of the New York City restaurant Bessou; on May 2, there’s the institution's annual benefit, this year co-chaired by Austin and Gabriela Hearst, and honoring poet, essayist, playwright Claudia Rankine, as well as economist Marilyn Simons and her billionaire hedge-fund manager husband, James. Currently on display in the galleries is a performance set by artist Jaimie Warren (through April 12) and a showing of four Japanese avant-garde films from the 1960s and ’70s (through April 19). This is to say nothing of the classes, roundtables, and residencies Pioneer Works offers, or its book-publishing arm.Pioneer Works’s eclectic, wide-ranging buffet of intellectual offerings is pure Yellin. With boundless energy, enigmatic bravado, and a collaborative spirit, he has built a multifaceted community not unlike what Andy Warhol had at The Factory from the ’60s to ’80s—only it’s somewhat more institutional and professionalized, and with a new executive director, Eric Shiner (formerly of White Cube gallery, Sotheby’s, and the Andy Warhol Museum), at the helm. As Yellin points out on this episode of Time Sensitive, maintaining a certain scale and intimacy at Pioneer Works is essential to him, with future growth potentially coming from building satellite locations in other cities. As he sees it, the institution could become the next Stanford, Harvard, or MIT Media Lab—a new outlet for education, an incubator that brings together the best and brightest minds on earth in a fresh way, a place to foster the shapers of the future.On the episode, Andrew speaks with Yellin about everything from his wide-ranging dreams for Pioneer Works; to his ambitious plans for “The Bridge,” a large-scale monument to the end of oil; to his harrowing memories of Hurricane Sandy.

durée : 00:12:27 - Balades en Limousin - Emilie Teillet de l'office de tourisme de Haute Corrèze nous guide sur et autour du Mont Bessou, point culminant de la Corrèze

Maiko Kyogoku is the Owner of Bessou — a restaurant showcasing a modern take on Japanese comfort food. As fate would have it, Bessou is housed in a space on Bleecker Street in the NoHo neighborhood that formerly was Maiko's favorite cash-only Italian restaurant in NYC. Maiko has not had a linear or direct path to restaurant entrepreneurship; in fact the very opposite. Growing up, her father opened the first sushi restaurant on the Upper West Side. She would go on to work in children's publishing, work on Sesame Street to becoming famed artist Takashi Murakami's right hand before fulfilling her aspirations of operating her own restaurant.

There are countless dishes that you should be adding miso to beyond the omnipresent soup! Maiko Kyogoku and Emily Yuen, the dynamic duo behind Bessou, join us in the studio to tell us about all the different miso varietals and how to use them so you can add more umami magic to your life. Feast Meets West is powered by Simplecast.

Chelsea Earlewine and Stephanie Haney get updates from "Sexless in the City" virgins Michael and Amanda. As well, as an update from Broadway star Emma Benson, who has never had an orgasm. Our girls chat through the sexual journeys that the 3 guests have had since they last appeared on the Sassy and Uncalled For podcast. Plus a City Secret to help you meet new people is revealed. __ CITY SECRET: Time Out Market! A place to meet new people! Best of both worlds… in Brooklyn and a stunning waterfront view of the Manhattan skyline, the Brooklyn and Manhattan bridges - plus it’s very romantic! Time Out Market is at 55 Water Street in DUMBO, Brooklyn. https://www.timeout.com/newyork/time-out-market All our favorite restaurants under one roof at the Time Out Market New York. The DUMBO location in Empire Stores will have fluffy pancakes from the venerable Clinton Street Baking Co., thin-crust pizza from Patsy Grimaldi’s Juliana’s, Middle Eastern bites from Miss Ada, fried chicken from Jacob’s Pickles, Japanese comfort food from Bessou, cookie dough scoops from DŌ and more amazing eateries—all cherry-picked by us. Chow down over two floors with views of the East River, Brooklyn Bridge and Manhattan skyline. __ This episode is brought to you in part by FitOn, the exercise app that gives you unlimited access to group fitness classes with world-class personal trainers, from absolutely anywhere. With both live and on-demand options, your sassy self can get a workout in whenever your heart desires. Download FitOn from the app store and use the code SASSY to get a free seven-day trial plus sixty five percent off of a one year subscription bringing your total to $4.99 per month. __ This episode is also brought to you by Goodr... Running Sunglasses that don't slip, don't bounce and look so damn sexy it's borderline uncalled for... all at a reasonable price! Use the promo code SASSY19 at http://Goodr.com for 10% off your order! __ We are super excited to announce our Patreon page. This where you can support our podcast, so we can keep giving you top notch listening entertainment! Go to http://Patreon.com/sassyanduncalledfor to make a donation and receive exclusive content in return, plus a few other perks we’re throwing in to show our appreciation for our OG Sassy Cats. __ Represent the Sassy and Uncalled For podcast in style with our official tee and sweatshirt! http://represent.com/sassyanduncalledfor

When Maiko Kyogoku decided to open Bessou, a ridiculously satisfying Japanese comfort-food restaurant in Manhattan’s Noho neighborhood, her former Boulud Sud co-worker Emily Yuen asked if she might need an executive chef. The rest is (delicious) work-wife history, and we’re getting into all of it—from their mutual excitement over ingredients to their extreme-fitness bonding sessions—on this week’s ep. P.S. You can now get Claire and Erica’s book Work Wife: The Power of Female Friendship to Drive Successful Businesses in your hands. Trust us, it’s a real page-turner!

Chef Emily Yuen has worked at Boulud Sud, DB Bistro in Singapore and at La Gavroche in London and Vue de Monde in Australia. Bessou—which means holiday home in Japanese—opened its doors in New York City's NoHo neighborhood in August 2016 and features modern Japanese dishes. The daughter of a chef and immigrant, we discuss working in the Daniel Boulud empire, her favorite flavors to work with and redefining expectations of what Japanese food can be. The Line is powered by Simplecast.

They’re the daughters of immigrants and the daughters of chefs. So it’s no surprise that Maiko Kyogoku and Emily Yuen got into the restaurant business. These two women are the team behind Bessou, one of the most charming restaurants in New York City. Maiko, whose family had a Japanese restaurant on the Upper West Side for 30 years, is the owner, and Emily, who hails from Vancouver, is the executive chef. Maiko chose the name Bessou because it means home away from home, which describes the atmosphere she wanted to create by serving creative Japanese comfort food in a soothing, minimalist space. Maiko’s mother, who was a passionate home cook, is the guiding spirit of the restaurant, having taught Maiko about Japanese cuisine and customs. Maiko and Emily stop by Radio Cherry Bombe to talk about how they met, how they collaborate, and what the most popular items are at Bessou. Thank you to Le Cordon Bleu for supporting our show. Radio Cherry Bombe is powered by Simplecast

Pierre Bessou - Caviar de Neuvic le Podcast by Caviar de Neuvic

There's more to Japanese cuisine than sushi, sashimi, onigiri, and miso soup! Maiko Kyogoku of Bessou talks to Lynda and Iris about Japanese comfort food, as well as her influences for the seasonal, home-style food served at her downtown restaurant.

This week on Japan Eats, host Akiko Katayama is joined in the studio by Maiko Kyogoku, owner of Bessou, a restaurant in Noho featuring modern takes on Japanese comfort food. Bessou was conceived from Maiko's desire to share her family’s food traditions. The ingredients are responsibly sourced and prepared with care, with a menu that is seasonal and changing year-round.

Chatting with Maiko Kyogoku, Owner of NYC's Bessou Restaurant. Music edited from 'Something Elated' by Broke For Free. freemusicarchive.org/music/Broke_Fo…mething_Elated From the Free Music Archive. CC Attribution 3.0 Produced by Rachel James. Positively Gotham Gal is proud to be made in NYC.