Podcasts about pizza pocket

The trouble with e-transfer password clues. Cereal isn't as good for you as we thought. We're still trying to save Dylan's life. The Pizza Pop versus Pizza Pocket debate. Pepper's holiday lights. Robbie still routinely carries coins with him. New skull day! Pepper's daughter's "Diaversary". Another Tesla truck spotting. Dylan is conflicted about how to deal with his neighbour's kids on his lawn.

Dan and Spanners return to pass judgement on your work place misdeeds!! Hosted on Acast. See acast.com/privacy for more information.

Jim Rutledge and Matt Hamilton start the show thanking their wonderful fans after Rob in Madison gifted them a personal locker full of gifts yesterday and they finally connected on a pizza lunch date with Dave in Deerfield. They ask fans if it would be more embarrassing for Matt to wear his Pizza Pocket hoodie or his personal Chef's outfit out to date night with wife Jen at Ruth's Chris Steakhouse, and they also have some fun with a disturbing screen capture of Ben Brust leftover from KBN earlier today. Matt catches up on last week's news during What Matt Missed, including the NFL Draft prospect who doesn't believe in space, Lebron reaching 40k career points, Leo Chenal on R&H, and RG3 sounding off on some chicken s***. They play Tinder Time with some recently-cut free agents, asking fans which they'd most like the Packers to sign this offseason. They wrap up Hour 1 by confusing Primetime with old-timey references of Leave it to Beaver and Rutledge Wood.

The numbers don't lie. This is a perfect slice. A pair of mathematicians have run the numbers and have devised a way to guarantee you get the perfect slice of pizza. Today, we will tell you how you can easily replicate their results. (Run time: 5 minutes) >> Become a fan and comment on Facebook or MeWe>> Follow us on Instagram>> Call the new phone line: (213) 290-4451>> Drop us an email at podcast @ comedy4cast.com>> Not able to be a Patreon patron? Consider just buying Clinton some coffee>> And be sure to check out everything happening over at The Topic is Trek, the other podcast Clinton does>> Dog image by karsten_kettermann-2496499 and microphone image by alles-2597842, both courtesy of Pixabay>> Certain sounds effects courtesy of freeSFX and FreeSound.or Transcript: CLINTON Oh, hi there. Clinton here. And here's today's odd news story. It's a problem we've all faced -- "How do I cut my pizza into 12 geometrically-perfect, completely equal slices?" Well, the answer is simple -- according to Joel Haddley and Stephen Worsley. While Haddley and Worsley sound like the vaudeville act that time forgot, they are actually mathematicians from the University of Liverpool. They've devised a pizza slice pattern by using a method that in the maths world is known as "monohedral disc tiling." Here's all you need to do: First, order a pie from your favorite pizzeria, but simply tell them to not pre-slice it. They'll be happy to do that! After all, we all know how easy it is to not do something that years of endless repetition has drilled into your scull to the point of it being muscle memory. AUDIO BEGINS TO SPEED UP IN SMALL INCRIMENTS. Then, cut the pizza into six radial-curved slices, each emanating from the exact center of the pizza. Obviously each cut must be spaced at precise 60 degree intervals. Haddley and Worsley used a three-arm protractor in their field experiments. You're strongly encouraged to do the same. You will end up with what can crudely be called a "star pattern." With apologies to Neil DeGrasse-Tyson. If your pizza does not reflect this shape, please destroy the defective sample, order another pizza and try again -- remembering the golden rule of any such project, measure twice, slice once -- five times. At this point, it is recommended that you take a short break, as a steady hand will be needed to complete the task. And please, no adult beverages during your off cycle. "Clear head, mathmatically-perfect slices." Gathering your wits, your pizza slicer and your protractor, you will now need to make a second set of cuts to each of the master incisions from the first session. At this stage of the project, you will have reached a critical juncture. There are two options for the second slicing pattern. One method will result in tapered slices, all emanating from the core, or hub, or center of the pizza. We will label that the "equilateral edge" option. Or, by employing the second technique, your resultant product will yield 6 slices with crust and 6 slices devoid of exposed dough edge. It is recommended that you poll your guests, presenting the benefits and drawbacks of each option. A PowerPoint presentation is highly recommended, in the unlikely event there are non-mathematicians in your group, unaccustomed to visualizing basic geometry theory. Rank stack choice voting could result in… SOUND: RECORD SCRATCH. You know what? Originally I was choosing between two stories for this last Pizza Friday entry for 2021 Dog Days. I clearly made the wrong choice. So, may I introduce to you… The "Pizza Pocket" hoodie. Invented by New Jersey resident Mike Hourani, this stylish garment is highlighted by a giant pizza slice graphic on the front -- a good-old triangular pizza slice, with the crust edge up. But that bold illustration hides a secret. Unzip the zipper at the top and you'll find a hidden, wedge-shaped pocket. Inside is a food-grade insulated pouch. That's right,

Tornado, don't touch your girls desert, cheap cunts, turning a thousand dollar idea into 6$, drinking on a empty stomach, drunk sleep walking adventure, Halloween and jizzy's craziness

This week's Special Sauce kicks off with our new culinary Q&A segment, "Ask Kenji." This time around, Kenji schools us and serious eater Paul Anderson on the differences between cornstarch and flour when used as thickeners. Among them: Unlike flour, "cornstarch tends to break down when you hold it hot," Kenji says. "So you've been to a Chinese buffet, and they have the pot of hot and sour soup that's been sitting there all day, that's usually thickened with cornstarch, and as it sits in that steam table over the day, it'll actually get thinner and thinner.... [it] breaks down over time. So, a sauce that you made [that] was nice and thick and glossy the day before, when you microwave it and reheat it the next day, it might end up really thin and watery." Keep that in mind next time you're wondering why your takeout leftovers don't hold up so well- and when you're making big batches of your own saucy dishes that you hope will last the weekend. After that, we meet Little Tong Noodle Shop chef and restaurateur Simone Tong, who has made her Yunnan-style mixian noodles required eating (and ensured their place on our list of best NYC eats under $15. Tong tells us about her initial experiments in cooking, as a high school student in Melbourne, Australia. In Australia, she first discovered the joys of Vietnamese pho, and cherries: "I had cases and cases of cherries. I have this microwave, so I'm like, I want to make fried rice in the microwave with egg. And so I ate that for a week, and then during exam time...I decided to mix salad with Caesar salad dressing and soy sauce." Despite her adventurous tastes, there's one very basic ingredient that Tong still can't personally get behind—of course, you'll have to listen to the episode to learn what that is. Finally, we check in on what's been happening in the kitchen lately at Serious Eats HQ, where Senior Culinary Editor Sasha Marx describes his process for making homemade trapizzini, a terrific Italian street food invented by Roman pizzaiolo Stefano Callegari. "It combines Roman pizza al taglio, which is our equivalent of pizza by the slice, and the tramezzino, which is a type of sandwich served in Italy that's made on white bread cut into triangles," Sasha explains. The result is a thick, puffy, beautifully golden focaccia-like bread, ready to be split open and filled with whatever strikes your fancy, from meatballs to stracciatella cheese to marinated artichokes. You can get the recipe and/or watch Sasha making this elevated take on a Pizza Pocket here. --- The full transcript for this episode can be found over here at Serious Eats: https://www.seriouseats.com/2019/10/simone-tong-starches-trapizzini.html

In this episode David Hanna joins me to talk about how I got got by the Internet, Morgan the under-payed intern, Ryan Reynolds’ ability to make you talk about skydiving onto your grandma, just how good Girl Scout cookies are, Wonder Bunny the Amazonian Princess-Bunny-Warrior, the Good Boy Murderers, the eldritch god that the Easter Island statues are keeping at bay, the best Shark Tank pitch EVER, the worst tutorial of all time, and our joint shock in my ability to accurately guess a news story, plus we play some more So Many Questions But I Guess 20 Will Do! Follow David on Twitter @BigMacinpod Follow his many podcasts on Twitter: - @MacintoshMaud - @TrackMeetCast - @Kids_Bikes Find his podcasts wherever you find quality podcasts! Follow me on: Twitter - @AJ_Ganaros Follow the show on: Twitter - @StraightOffPod Facebook - www.facebook.com/straightoffpod Tumblr - straightoffpod.tumblr.com GMail - straightoffpod@gmail.com Find the show on: - Soundcloud - Apple Podcasts - Podbean - Google Play - Stitcher Article Links: https://www.foxnews.com/entertainment/spike-lee-furious-when-green-book-won-best-picture-oscar-attempted-to-storm-out-of-theater https://www.huffpost.com/entry/jose-canseco-bigfoot-hunt_n_5c6463e9e4b0018ed01b2d75?fbclid=IwAR3TFHCGDvEXiBgPHG-DbJaZMcpRx8k5S5z0FJb-r2-_Z0ZObVRrhDiVdBM https://www.foxnews.com/entertainment/alex-trebek-suggests-who-should-replace-him-on-jeopardy https://www.npr.org/2019/02/27/698649725/girl-scout-cookie-good-samaritan-accused-of-federal-drug-crimes?fbclid=IwAR3eS4LfC1mOT2pRMlOh_lwb_3-2r6Ck1De1qKJGJg901xHfkBSRjf88qcM https://www.thedodo.com/close-to-home/rabbit-couple-romeo-lilly https://www.huffpost.com/entry/dog-shoots-man-berlin_n_5c6c2d66e4b012225acd6e33?fbclid=IwAR08Rb7fJRU5FreNfHlDIXg6JVGmr2O5TLN2xT6ao-Cp16-SZv0_fRjWsNU https://www.theguardian.com/world/2019/mar/01/easter-island-statues-leprosy https://www.upi.com/Odd_News/2019/02/27/Pizza-Pocket-hoodie-designed-to-keep-pizza-slices-warm/2111551291809/?fbclid=IwAR1SFnr-2aKdZ6_UURbOuWfK4H3CthYNzDbPpN4ik3ZnFbX2JRcYTrKjWvU https://www.polygon.com/2018/12/22/18152965/zelda-breath-of-the-wild-twitch-stream-negaoryx https://www.huffpost.com/entry/police-man-faked-abduction-to-avoid-super-bowl-payouts_n_5c795ca5e4b033abd14b3e87?fbclid=IwAR1QNBdLC07HoFUFf0yCqmgGdo5-8WHeMO89akIwDPe-wJZ0gTXwiSFk4do https://www.ajc.com/news/national/florida-man-steals-000-rare-coins-uses-them-change-machines/ZtpGNBGwcmn09bTYEiuqvJ/

When I saw an invention that could keep me stocked with warm pizza at all times, I was immediately intrigued. Imagine... this, pizza on my person at all times, AND it's warm. I would never go hungry again.

This week the bros have an announcement and they try a new pizza pocket from the health food section.

This week the bros have a special announcement and they try a new pizza pocket from the health food isle.

On this weeks episode we settle the greatest debate of our time: Is a hot-dog a sandwich? We also learn we may have imagined Pizza Pockets and debate the greatest animated show of all time. Patreon.com/t1threemedia

Scotty and Paul discuss monetizing a supernatural pizza-producing perk as well as a pun-filled street fight. Please check out our YouTube Channel And subscribe here! The DIAD website

NEW TO WHO AND THE SEEDS OF DOOMIn the desert wastes of sun-burnt Australia, a strange pod is unearthed, buried deep in the sands. Curiosity turns to alarm as the pod begins to grow - then horror when suddenly it cracks open and Dan and Steven shoot out, mercilessly seeking the nearest live victim...In London, PAUL CORNELL is bewildered. Called in to fight this unknown horror, will he be in time to save Earth from the rapidly spreading tentacles of the KRYNOID, a giant man-eating monster from an alien world?The last story of the acclaimed Season 13 of Doctor Who, THE SEEDS OF DOOM is a Gothic horror-inspired epic from the pen of the creator of the Zygons, the late Robert Stewart Banks. We again return to the Philip Hinchliffe and Robert Holmes era, and our director is the great Douglas Camfield. In short, it's an all-time classic Classic Who story!Our thanks again to Chris Achilleos for his kind permission for the use of his original 1977 Target novelisation of THE SEEDS OF DOOM, written by Philip Hinchcliffe.Intro theme by Our Colin (2017), and outro music by Bridget, as Pizza Pocket (2018). If you enjoyed Bridget's music and would like to hear more, please check out her band Simone & Girlfunkle.Special thanks again to Sarah Tout at Voice Box Media Training.

"It's a bit Michael Jackson 'Thriller'" After seventeen centuries trapped in the shadow dimensions, Steven and Daniel are reunited with Bridget, only to discover that they are all themselves descendants of the original Vikings who carry THE CURSE OF FENRIC! The last story of the original series of Doctor Who save one, this post-modern masterpiece is written by the creator of Ace, Ian Briggs, and showcases the best qualities of the show under the script editorship of Andrew Cartmel. Displaying an at-times dizzying bricolage of influences, references, and philosophies, this is where Doctor Who can be seen to graduate with first-class honours in every relevant field.  It's such a shame that Season 26 was the last regular series of the programme until 2005, as it hints at a more mature direction very much in tune with the televisual landscape of the coming decade and beyond. Our thanks again go to Alister Pearson for his kind permission for the use of his revised cover for the 2015 audiobook of the original 1990 Target novelisation of THE CURSE OF FENRIC, written by Ian Briggs (and highly recommended by Our Steven). Intro theme by Our Colin (2017), and outro music "Wolves of Fenric" by Bridget, as Pizza Pocket (2017).  If you enjoyed Bridget's music and would like to hear more, please check out her band Simone & Girlfunkle. Special thanks again to Sarah Tout at Voice Box Media Training.

While adjusting T-Bone's audio, we accidentally start to consider the many ways in which humans like donuts. You may be surprised to hear some of them! Inevitably, that discussion leads us to flatworms, of course. If you're not aware of hypodermic insemination, or haven't thought about how it might affect a lonely worm, you are in for a real treat. And, in a strange departure from most of our content, some of the material we bring up is actually pretty close to true. You can probably figure it out on your own, but if necessary, do a Google Images search for pointy wieners for help. Top tip: under no circumstances should you actually follow the advice in the previous sentence. To complain about the retinal scarring you may have suffered if you didn't heed the warning above, send us an email (maskedman@limitedappeal.net). Theme music courtesy of General Patton vs. The X-Ecutioners and Ipecac Recordings.