Podcasts about Cereal

Originally Aired January 21, 2026: Cereal behind the wheel. The uncatchable serial killer elephant. Everything you wanna know about being a Ram-ly man. Listen & subscribe to the show on Apple Podcasts, Spotify or Amazon Music. For more, visit https://www.93x.com/half-assed-morning-show/Follow the Half-Assed Morning Show:Twitter/X: @93XHAMSFacebook: @93XHAMSInstagram: @93XHAMSEmail the show: HAMS93X@gmail.com See omnystudio.com/listener for privacy information.

ABFAB follow-up: TheraFace PRO, William Shatner eat cereal while driving, a youthful observation from Honolulu -- the kids still love Stüssy, and Beckham family drama: Brooklyn speaks his truthSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

If you're ever time traveling to the 90s and early 00s and you can't remember what the USDA recommended nutritional intake for the day looks like, NEVER FEAR. This month, we're tackling the 1992 food pyramid and climbing it level by level, week by week 'til we reach the top.You can contact the show at agoodpodcast@gmail.com and find us @HowStarWarsIsIt on all platforms, but since all platforms are kind of evil now, you should probably just email us. That's the best way to get a hold of us! You can also follow Mike @WordGospel09 on Youtube and Instagram and Josiah @JosiahDotBiz on social media, but once again, just email us. And don't forget to rate and review on iTunes, or wherever you get your podcasts! And if you REALLY like the show head over to our Patreon at patreon.com/howstarwarsisit for bonus episodes, Star Wars movie commentaries, and more!

Devin Bush of Wildbloom Beer interviews Rob Lovatt of the Thornbridge Brewery.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGGolden honey. Sweet bread. Cereal grains. Slightly nutty with subtle flavors and aromas of hay. Rahr North Star Pils™ is a beautiful base malt for any beer style, but it shines particularly bright in classic lagers like Rev Pils from Revolution Brewing out of Chicago, Illinois. North Star Pils plays a role in award-winning West Coast Pilsners and Imperial IPAs for Ghost Town Brewing in Oakland, California, as well. RahrBSG has the goods.Stomp StickersStompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Devin BushGuest: Rob LovattSponsor:  RahrBSG, Stomp Stickers, All About BeerTags: Brewing, United Kingdom, India pale ale, cask alePhoto Credits: Devin Bush and the Thornbridge BreweryThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Jordan Jensen jokes about the milk cereal paradox in her Netflix special, "Take Me With You".

SummaryIn this episode, Chase and Chris dive into another Q&A session filled with helpful advice, honest truths, and real-life strategies for anyone trying to lose weight or improve their health. They talk about having something to look forward to, how much protein you actually need, and whether your body really hits a "set point" in weight loss. They also discuss the difference between being lazy and giving yourself grace, and how to know who to trust when everyone on social media says something different. This episode is perfect if you're feeling overwhelmed, stuck, or confused about what actually works.Chapters(00:00) Life Updates, Baseball Camp & Pottery Booths(02:10) Why You Need Something to Look Forward To(04:58) The Truth About Serving Sizes & Protein Goals(07:46) Why You Need More Than “One Serving” of Protein(08:20) Cereal, Ice Cream, & Portion Size Reality Checks(11:04) You're Not Stuck—You Might Just Be Comfortable(13:40) Set Point vs. Complacency in Weight Loss(17:40) Lazy or Grace? How to Tell the Difference(23:20) Taking Ownership vs. Blaming Others(24:40) Who to Trust in the Fitness Industry(27:00) Red Flags to Watch For in Health Advice(30:04) You Need Less Information, More Simplicity(31:05) Clean Up Your Feed & Trust the BasicsSUBMIT YOUR QUESTIONS to be answered on the show: https://forms.gle/B6bpTBDYnDcbUkeD7How to Connect with Us:Chase's Instagram: https://www.instagram.com/changing_chase/Chris' Instagram: https://www.instagram.com/conquer_fitness2021/Facebook Group: https://www.facebook.com/groups/665770984678334/Interested in 1:1 Coaching: https://conquerfitnessandnutrition.com/1on1-coachingJoin The Fit Fam Collective: https://conquerfitnessandnutrition.com/fit-fam-collective

En este episodio de Cerealístico, conversamos con Diego de Obaldía, productor, actor y promotor de la cultura panameña, para revisitar uno de los períodos más complejos y determinantes de la historia reciente de Panamá: la dictadura militar (1968–1989) y la invasión estadounidense de 1989.La conversación gira alrededor de la memoria colectiva, lo que se cuenta y lo que se evita contar. Hablamos de la presencia militar estadounidense en la Zona del Canal, del contexto social y político previo a la invasión, del ataque a Billy Ford el 10 de mayo de 1989, y de cómo estos hechos siguen influyendo en la forma en que Panamá se entiende a sí misma hoy.También se aborda el silencio generacional, la diferencia entre invasión y dictadura, y por qué ciertos episodios se conmemoran mientras otros se esquivan. El episodio mezcla historia, experiencia personal y conversación abierta para darle forma a una narrativa crítica, sarcástica y profundamente panameña.Un episodio para escuchar con memoria, criterio y contexto.Contenido recomendado (mencionado durante el episodio)Documental / VideoOperación Causa JustaLibrosEl colapso de PanamáHasta la última gota – Gabriel Lewis GalindoCultura y música1903 Musical – Cantando la historia de Panamá con flow moderno1903 Musical – Sitio oficialCréditos y referencias visualesAgradecimiento por el material histórico utilizado en el episodio:Ataque a Billy Ford – 10 de mayo de 1989Panamá Vieja EscuelaHistoria de la Cárcel La ModeloPanamá Vieja EscuelaTIME Magazine – Portada histórica sobre el ataque a Billy Ford (mayo de 1989)Sobre el invitadoDiego de ObaldíaProductor, actor y promotor de la cultura panameña.Episodio anteriorDiego de Obaldía | Episodio 2

Nufarm is adding a new option to its lineup of soil-residual herbicides with the launch of Valtera Cereals, a product designed to help cereal growers manage early-season weed pressure and support resistance management programs. Speaking with RealAgriculture at Agri-Trade in Red Deer, Alta., Tyler Gullen of Nufarm says the product builds on the performance growers... Read More

We are the bread system. If you eat bread – or any grains – you are part of it. >> This series was first released in Nov/Dec 2019. We are re-releasing it now 6 years later as we are digging back in to document the collective impact of the series and to celebrate the work of those continuing to build the new grains movement. As part of this project we are collecting voice notes from anyone who listened, inviting you to share a bit of how Cereal impacted you and whether the series sparked any change or action, big or small - maybe it made you think differently about something, or maybe you completely changed career - we want to hear both and all stories! The voice notes will form part of a new Farmerama episode and digital soundmap. We are collecting these stories now, so if you would like to send your story our way, then you can send us an audio message on: WhatsApp +447466301300, or via our instagram messages. Please let us know who you are, where you are based and then whatever part of your story you would like to share. We are excited to hear from you! >> So how can we all get involved, and what can we do to usher in the new grains movement to build joy, nutrition and resilience in all of our communities? In this final episode, we explore what a more efficient, nutritious, regenerative and joyful bread system might look like. We hear some of the ways people are coming together and building networks to strengthen the movement in the UK and further afield. It's clear that in this beautifully complex, entangled system, even just a conversation can spark much wider change. This is a story of hope and a blueprint that has the potential to cause reverberations far beyond bread. It turns out that bread is political – and you, too, can take a stand for the world you want to live in. This might be our final episode of Cereal, but it isn't the end – it's just the beginning! Join the new grains movement. Talk to your local bakers, seek out local millers, thank your farmers, be open-minded, be curious. A huge thank you to everyone who's contributed to Cereal. As well as the voices you hear in this episode, many more conversations have helped to shape the series. Thanks to Andrew Whitley (Scotland the Bread), Kim Bell (Small Food Bakery and UK Grain Lab), Mark Lea (Greenacres Farm), Fred Price (Gothelney Farmer), Steven Jacobs (Organic Farmers & Growers), Ben MacKinnon (E5 Bakehouse), Anne Parry (Felin Ganol), Rupert Dunn (Torth y Tir), Josiah Meldrum (Hodmedods), Tomaso Ferrando (University of Antwerp) and Fintan Keenan. Thanks also to the Lost Revellers and everyone who came to the Nottingham Cereal launch harvest party and lent their voices to make the Flour Ambassador's Pledge. This series was made possible thanks to the generosity of the Roddick Foundation. Please listen, share, review and subscribe, and support the farmers instigating change. All six episodes can be found on Soundcloud and all podcasting platforms. And if you'd like to support Farmerama, visit patreon.com/farmerama. Cereal is produced and edited by Katie Revell, with support from Abby Rose and Jo Barratt. Suzie MacCarthy and Hanna Söderlund also worked on the series. Our theme music is by Owen Barratt. Voices: Andrew Whitley, co-founder of the Real Bread Campaign, and Scotland the Bread Kimberley Bell, founder Small Food Bakery, Nottingham Steven Jacobs, Business Development Manager, Organic Farmers and Growers Ben MacKinnon, founder E5 Bakehouse, London Anne Parry, Felin Ganol Watermill, Wales, and Welsh Grain Forum Rupert Dunn, Torth y Tir Community-Supported Peasant Bakery, Wales Josiah Meldrum, co-founder Hodmedods Mark Lea, Greenacres Farm, Shropshire Fred Price, Gothelney Farm, Somerset Tomaso Ferrando, Bread as a Commons Fintan Keenan, farmer, miller and engineer, Denmark/Ireland

>> This series was first released in Nov/Dec 2019. We are re-releasing it now 6 years later as we are digging back in to document the collective impact of the series and to celebrate the work of those continuing to build the new grains movement. As part of this project we are collecting voice notes from anyone who listened, inviting you to share a bit of how Cereal impacted you and whether the series sparked any change or action, big or small - maybe it made you think differently about something, or maybe you completely changed career - we want to hear both and all stories! The voice notes will form part of a new Farmerama episode and digital soundmap. We are collecting these stories now, so if you would like to send your story our way, then you can send us an audio message on: WhatsApp +447466301300, or via our instagram messages. Please let us know who you are, where you are based and then whatever part of your story you would like to share. We are excited to hear from you! >> The UK is the fifth largest economy and has some of the cheapest bread in the world - is that something to be proud of, or is it a convenient outcome of a system that prioritises shareholder profit, fobs off economically deprived people with poor quality food, and throws away a third of what it produces? It's so ingrained in us that cheap food is better for everyone, but in this episode we ask you to stop and really think - are we supporting a system that is efficient for lining the pockets of a few, whilst impoverishing everyone else? What if the real cost is our collective health, and the health of the planet? Bread is not just money, bread is nourishment, deliciousness, companionship, connectedness, pride, politics. In this episode we hear from bakers up and down the UK who are redefining the value of bread. Bakers who are making a stand for their communities and the planet. Bakers from some of the most economically deprived areas who are bringing meaning, intention and joy to their baking. Bakers who are being recognised for their craft and sharing the benefits with their local communities. This is about food networks, not food chains -- this is about reaching true efficiency that takes into account the whole system (health, environment, waste, community, joy), not just the financial balance sheet. The radical changes that bread has undergone are revealing of much wider truths about our relationships with food, to farmers, with the land, the environment, and with each other. If you eat food, you have a stake in this story. Voices: Chris MacCormack, Govanhill bread man Theo Laffargue, Riverside Bakery, Stirling, Scotland Ben MacKinnon, E5 Bakehouse, London Catriona Milligan, High Rise Bakers,The Gorbals, Glasgow Rupert Dunn, Torth y Tir, Wales Kimberley Bell, Small Food Bakery, Nottingham

>> This series was first released in Nov/Dec 2019. We are re-releasing it now 6 years later as we are digging back in to document the collective impact of the series and to celebrate the work of those continuing to build the new grains movement. As part of this project we are collecting voice notes from anyone who listened, inviting you to share a bit of how Cereal impacted you and whether the series sparked any change or action, big or small - maybe it made you think differently about something, or maybe you completely changed career - we want to hear both and all stories! The voice notes will form part of a new Farmerama episode and digital soundmap. We are collecting these stories now, so if you would like to send your story our way, then you can send us an audio message on: WhatsApp +447466301300, or via our instagram messages. Please let us know who you are, where you are based and then whatever part of your story you would like to share. We are excited to hear from you! >> Last year the majority of wheat grown in the UK went to feed animals. And of the wheat that did become flour in our homes and bakeries, most of that flour had to have nutrients added back into it - by law - because it was almost nutritionless by the time it came out of the mill. In episode 4 we ask how did the milling process lead us to producing flour with almost no nutritional value? And why would the majority of the wheat grown in the UK go to animal feed? We meet millers around the UK who are doing things differently, providing flour with terroir, flour that is fresh and filled with nutrition, using locally grown heritage varieties that are benefiting people and planet. The radical changes that bread has undergone are revealing of much wider truths about our relationships with food, to farmers, with the land, the environment, and with each other. If you eat food, you have a stake in this story.

Colby Chandler of All Things Agave interviews Doug Pominville of 603 Brewery. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events. Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGGolden honey. Sweet bread. Cereal grains. Slightly nutty with subtle flavors and aromas of hay. Rahr North Star Pils™ is a beautiful base malt for any beer style, but it shines particularly bright in classic lagers like Rev Pils from Revolution Brewing out of Chicago, Illinois. North Star Pils plays a role in award-winning West Coast Pilsners and Imperial IPAs for Ghost Town Brewing in Oakland, California, as well. RahrBSG has the goods.OllieThis episode was proudly brought to you by Ollie and Ekos. Better together, our craft beverage software has saved hundreds of producers time and money this year. Dump the spreadsheets and make the switch in 2026. Discover what it feels like to run your beverage business with less broken formulas and more peace of mind. Visit saynotospreadsheets.com to start your better brewery journey today!Stomp StickersStompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Colby ChandlerGuest: Doug PominvilleSponsor:  RahrBSG, Ollie, Stomp Stickers, All About BeerTags: Brewing, San Diego, New Hampshire, Seltzer, IPA, Hops, RauchbierPhoto Credits: Courtesy of Colby ChandlerThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

>> This series was first released in Nov/Dec 2019. We are re-releasing it now 6 years later as we are digging back in to document the collective impact of the series and to celebrate the work of those continuing to build the new grains movement. As part of this project we are collecting voice notes from anyone who listened, inviting you to share a bit of how Cereal impacted you and whether the series sparked any change or action, big or small - maybe it made you think differently about something, or maybe you completely changed career - we want to hear both and all stories! The voice notes will form part of a new Farmerama episode and digital soundmap. We are collecting these stories now, so if you would like to send your story our way, then you can send us an audio message on: WhatsApp +447466301300, or via our instagram messages. Please let us know who you are, where you are based and then whatever part of your story you would like to share. We are excited to hear from you! >> Intensive chemical (or conventional) farming systems can be incredibly efficient in perfect conditions, but in a global climate emergency this method of farming is out of date. We hear how soil health, biodiversity and regenerative farming are enabling farmers to move to a new system of farming that is nutritious for humans and the land. What is the experience of farmers growing the wheat, that's ground to flour, that makes our bread? We explore why farmers are moving away from intensive chemical systems to more ecological approaches, why farmers are reclaiming their autonomy, detaching themselves from exploitative commodity markets, re-building connections with seed breeders, millers, bakers, and consumers – and once again finding reasons to celebrate diversity and distinctiveness. The radical changes that bread has undergone are revealing of much wider truths about our relationships with food, to farmers, with the land, the environment, and with each other. If you eat food, you have a stake in this story.

En este episodio de Cerealístico, conversamos con Orman Innis sobre lo que realmente significa comunicar en Panamá, lejos del glamour, la pose y la idea romántica de los medios. Desde su experiencia en radio, televisión y plataformas digitales, Orman habla sin filtros sobre cómo la personalidad, la calle, el criterio propio y la conversación real pesan más que cualquier guion o discurso armado.A lo largo del episodio, la charla se mueve entre anécdotas del mundo del entretenimiento, la televisión panameña, el choque generacional, la política, el poder, la censura y la construcción de comunidad. Orman explica por qué comunicar también es incomodar, poner límites, aceptar el rechazo y entender que siempre habrá gente a favor y en contra.El concepto de “vaina de pobre” aparece como una filosofía: decir las cosas como son, sin maquillaje, usando el humor para hablar de temas serios y conectar con la gente desde lo cotidiano, desde la vaina real. Porque en Panamá, comunicar no siempre es elegante, pero sí tiene que ser honesto.Un episodio largo, crudo y auténtico, donde queda claro que comunicar en Panamá no es lo que parece… y nunca ha sido una vaina sencilla.

>> This series was first released in Nov/Dec 2019. We are re-releasing it now 6 years later as we are digging back in to document the collective impact of the series and to celebrate the work of those continuing to build the new grains movement. As part of this project we are collecting voice notes from anyone who listened, inviting you to share a bit of how Cereal impacted you and whether the series sparked any change or action, big or small - maybe it made you think differently about something, or maybe you completely changed career - we want to hear both and all stories! The voice notes will form part of a new Farmerama episode and digital soundmap. We are collecting these stories now, so if you would like to send your story our way, then you can send us an audio message on: WhatsApp +447466301300, or via our instagram messages. Please let us know who you are, where you are based and then whatever part of your story you would like to share. We are excited to hear from you! >> Today, wheat covers an estimated 218 million hectares of the planet – more than any other food crop. The quality of a loaf starts with the wheat. Most bread we eat today is made using modern varieties of wheat that were bred for yield at the expense of everything else. These seeds produce a monoculture of plants that can yield a lot in a good year, but are reliant on chemical inputs and extremely vulnerable in the face of climatic extremes. Most shockingly international legislation dictates that trading any wheat seeds that don't fit the modern wheat breeding criteria is essentially illegal. We hear from a top scientist about new findings showing we need to dramatically rethink the seeds we sow if we want to feed the planet in years to come, re-focusing on diversity and quality. And there's real hope – stories of people all over the UK who are finding ways around these oppressive laws, building up a seedbank that supports diversity, low-input ecological farming and nutritious grains to feed people. This is just the beginning. The radical changes that bread has undergone are revealing of wider truths about our relationships with food, to farmers, with the land, the environment, and with each other. This if the second episode in a 6 part series, Cereal, uncovering the hidden truths behind our bread and the people who are building a new grains movement. Cereal is written and produced by Katie Revell and made possible by the generous support of the Roddick Foundation. Featured in this episode: Andrew Whitley, Bread Matters, Chairman of Scotland the Bread, currently based at Bowhouse Fife Rupert Dunn, Torth y Tir, community supported peasant bakery, Wales John Letts, Heritage Harvest Martin Wolfe, Wakelyn's Agroforestry (previously Professor of Plant Pathology at Cambridge) Mark Lea, Green Acres Farm, Shropshire Kimberley Bell, Small Food Bakery, Nottingham Josiah Meldrum, Hodmedods

Bread. How did something so basic, so fundamental, get so complicated – and even start making us ill? >> This series was first released in Nov/Dec 2019. We are re-releasing it now 6 years later as we are digging back in to document the collective impact of the series and to celebrate the work of those continuing to build the new grains movement. As part of this project we are collecting voice notes from anyone who listened, inviting you to share a bit of how Cereal impacted you and whether the series sparked any change or action, big or small - maybe it made you think differently about something, or maybe you completely changed career - we want to hear both and all stories! The voice notes will form part of a new Farmerama episode and digital soundmap. We are collecting these stories now, so if you would like to send your story our way, then you can send us an audio message on: WhatsApp +447466301300, or via our instagram messages. Please let us know who you are, where you are based and then whatever part of your story you would like to share. We are excited to hear from you and hope you enjoy listening again, or for the first time, it is a treat! >> How have the needs of industrial production come to dictate the way that seeds are bred, grain is grown, flour is milled, and bread is baked and eaten? And why are more and more people cutting this age-old staple out of their diets? In this episode, we hear from bakers and researchers who reveal the hidden truths about what goes into our bread, and explain how that's impacting our health. And we're introduced to the Real Bread Campaign, a movement promoting bread that's nourishing, tasty and environmentally sound. The radical changes that our bread has undergone are revealing of much wider truths about our relationships with food, farmers, the land, the environment, and each other. If you eat food, you have a stake in this story. This if the first episode in a 6 part series, Cereal, uncovering the hidden truths behind our bread and the people who are building a new grains movement. Cereal is made possible by the generous support of the Roddick Foundation. This episode features: Chris MacCormack, a home baker (Govanhill Bread Man) Kimberley Bell, founder of Small Food Bakery, Nottingham Chelsea Marshall, Trustee of Scotland the Bread Andrew Whitley, Bread Matters, co-founder of the Real Bread Campaign, and Scotland the Bread Theo Laffargue, Riverside Bakery, Stirling

? Integrating cover crops into cash crop systems doesn’t have to mean adding livestock or completely reworking existing farm practices. Saskatchewan agronomist Kerry Nell says on this episode of Farming Forward that integrating a cover crop successfully requires a practical, low-disruption approach to balance limited water resources, tight seeding windows, and short growing seasons. He's... Read More

Fernando Mendoza won the Heisman trophy! The Powerball jackpot prize is up to $1 billion! Fred says he respects adults who eat cereal. The viral raccoon who broke into Virginia liqour store and got drunk, apparently a repeat offender.See omnystudio.com/listener for privacy information.

Jaosn met Robert De Niro at Jingle Ball! Plus, Fred teaches the crew a mindblowing lifehack. And Kaelin doesn't believe grown men should be allowed to eat cereals! See omnystudio.com/listener for privacy information.

Parker Brook is the founder of Lovebird Cereal, and he's on a mission to clean up junk food with real food from the earth, lightly sweetened by nature. He used to work at a big brand cereal company, but after the birth of his daughter he felt a responsibility to create better food for his family and yours. And so, Lovebird Cereal was born.In the episode, Parker not only shares the story of Lovebird Cereal, but he also gives a peek behind the curtain of the consumer packaged goods (CPG) industry. Parker and Haven discuss food labels, ingredients to look for and avoid, third-party certifications, ingredient sourcing, toxins, heavy metals, herbicides, pesticides, food dyes, natural and artificial flavors, and more. Whether you're a parent looking out for your child's nutrition, or you're simply trying to clean up your pantry, you'll learn so much from Parker in this episode. Let's Connect!2 week FREE trail of the THE DINNER CLUB on Substack!Inquire about holistic health coaching or run coaching with HxHSupport the show: pledge less than the cost of a cup of coffee each month! Follow Health by Haven on Instagram: @healthbyhaven HxH Recipes, Articles & More: healthbyhaven.com Connect with Lovebird Cereal Follow Lovebird Cereal on Instagram: @eatlovebirdThank you to our sponsor, Avodah Massage Therapy! Support the show

El Laboratorio Central de Veterinaria de Algete (Madrid) confirmó ayer el positivo al virus de la peste porcina africana en otros tres jabalíes, que se han localizado en las inmediaciones de los casos notificados con anterioridad, en el municipio de Cerdanyola del Vallés (Barcelona). Con estos nuevos positivos, se confirma la presencia de la enfermedad en un total de 16 animales silvestres.Además, se han analizado otros 115 cadáveres de animales encontrados muertos en el medio natural o en carreteras y vías ferroviarias en la zona infectada y sus alrededores, que han resultados negativos.Ayer se celebraba la primera reunión del Comité de Expertos en Peste Porcina Africana de Aragón. Mientras, la carne de porcino se abarató en noviembre respecto al mes anterior un 0,1%, el primer descenso intermensual desde el 0,2% de enero, según los datos definitivos del último Índice de Precios de Consumo (IPC). Mercolleida moderaba este jueves el descenso del precio de la carne de cerdo y la cotización del cerdo de engorde ha retrocedido 6 céntimos, la del cochinillo 2 euros y la de cerda 2 céntimos.En el caso del cerdo de engorde, el descenso vuelve a situarse dentro del límite habitual de variación máxima después de dos bajadas consecutivas de 10 céntimos por el foco de peste porcina africana (PPA). Y, también, nuevas bajadas en el cereal influido por la incertidumbre que la peste porcina africana ha provocado en el campo.La organización agraria COAG reclama al Gobierno y CC.AA. medidas urgentes tras tres años de inacción frente a la Vespa orientalis, catalogada como especie invasora en mayo de 2025.La campaña del aceite de oliva se ha ralentizado en noviembre, con menos producción que hace un año y un ritmo más alto de ventas, según los datos difundidos este jueves por el Ministerio de Agricultura, Pesca y Alimentación.AgroMind, un proyecto de innovación tecnológica rural que combina sensores IoT (Internet de las Cosas), inteligencia artificial (IA) y agricultura regenerativa para optimizar el riego, la fertilización y la salud del suelo, se ha alzado este jueves con el Premio Generando Futuro de apoyo al emprendimiento.Las V Jornadas de la Trufa Negra de la Provincia de Zaragoza llegan este fin de semana a Belchite --sábado 13-- y Zuera --domingo 14-- con mercados de trufa fresca y charlas qrue se repetirán los días 20 y 21 de diciembre en la capital aragonesa.

Welcome to another Best Of hour with Tim Conway Jr., featuring big laughs, big names, and even bigger trouble for Tim. Jay Leno stops by and immediately starts roasting Conway about his life story — from fast food pilgrimages to casual Target adventures, Jay gives him a hard time in only the way Leno can. Jay also shares a heartfelt and funny look back at Norm Macdonald, delivering stories you don’t hear every day. Then Mark Thompson joins the party for a round of “tipping confusion,” where a simple question spirals fast and Tim tries (and fails) to shut the whole thing down. The hour winds down with Conway confessing his favorite cereal, sparking a wave of nostalgia about those tiny hotel cereal boxes every kid fought over. A funny, warm, all-over-the-place Best Of that reminds you why Tim Conway Jr. is radio comfort food.See omnystudio.com/listener for privacy information.

In the 1980s, it was discovered that video games were part of a balanced breakfast, so the geniuses at Namco and Nintendo decided to inject some 8-bit glory into your morning. Pour a bowl of milk and get ready to chomp on some Donkey Kong, Pac-Man, and Pokemon!

Jason Chats with Joe Kell

Welcome to The Blathering LIVE on The Napzok Network. Part ramble, part rant, part joy, part anger -- but all done in the fashion of an old school radio show with segments and live listener calls. The on-air sign goes on, and the show goes from there. The live episodes are recorded on Ken's YouTube, Twitch, and Facebook channels.Get Ken's Comedy Album⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ IN MY DAY⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Purchase Ken's book ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Why We Love Stars: The Great Moments That Built A Galaxy Far, Far Away.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Enjoy ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Moonagers⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠kennapzok.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Greensleeves, C'est Noël, and of course, Sleigh Ride are just of a few of the holiday hits you can expect to hear at The Gifts of Christmas, the upcoming holiday concert from the Cereal City Concert Band. Longtime CCCB musician Barb Hibiski talks to Community Matters about their upcoming concert and some of the interesting performances you'll hear from new CCCB Conductor Dr. Doris Doyon.  Date/Time: Sunday, Dec. 7, 2025, at 3:00 PMLocation: Pennfield Performing Arts Center - 8587 Pennfield Rd, Battle CreekGet your Tickets here or at the door:Adults $10 | Students/Seniors/Veterans $5 | Kids 5 & under freeBring a new, unwrapped toy for Toys for Tots and participate in the 50/50 and poinsettia raffles at the event. Come to the Finley Fundraiser on Wednesday, December 10th, 2025 from 4:00 - 9:00 PM. Let them know you're there to support the Cereal City Concert Band and the CCCB will receive 10% of the proceeds. Episode ResourcesCereal City Concert Band WebsiteABOUT COMMUNITY MATTERSFormer WBCK Morning Show host Richard Piet (2014-2017) returns to host Community Matters, an interview program focused on community leaders and newsmakers in and around Battle Creek. Community Matters is heard Saturdays, 8:00 AM Eastern on WBCK-FM (95.3) and anytime at battlecreekpodcast.com.Community Matters is sponsored by Lakeview Ford Lincoln and produced by Livemic Communications.

News items read by Laura Kennedy include: Cereal cultivation led to the development of early states (details)(details) Modern humans came to Australia 60,000 years ago along two routes (details)(details) New Peruvian astronomical structure the oldest in the Americas (details)(details) Pharoah Sheshonq III's sarcophagus uncovered in another king's tomb (details)

Be sure to check out our youtube page Tuesday Dec 2nd 8:30 EST for the live premiere of our new adventure The Pirates of Ceramica! (Available the next day in this podcast feed)Today we're talking maps, feats, and which characters we would swap between Talltale Tavern adventures. Plus in honor of the imminent release of Ceramica Kyle has a special Canon Balls quiz for Scott!

This month we hear from a farmer in the Chinampa region outside Mexico City, we then get the lowdown on the recent Nyéléni forum in Sri Lanka, and finally we talk to The Missing Miller who helps run the newly-founded Nottingham Mill co-op. Plus, we want to hear from you as we gather stories from anyone who listened to the Cereal series - please send Farmerama a voice note on +447466301300 telling us who you are, where you are based, and whether the series sparked any change or action, big or small. In this final episode of our Autumn series, we start by speaking to Cassandra Gardano about life farming in the Chinampas in Mexico. The Chinampas – sometimes known as floating farms – are one of the most productive and biodiverse agroecological systems in the world, dating back over 1,500 years. Cassandra tells us about local efforts to preserve traditional farming knowledge through the Etiqueta Chinampera certification, and the vital work Chinampa farmers are doing is to preserve and reintroduce the indigenous species of the area like the axolotl. Next, we speak to Paula Gioia of La Via Campesina, who gives us the low-down on the Nyéléni Forum held earlier this year in Sri Lanka – a global gathering of food sovereignty movements. Paula explains how the forum builds on decades of organising to strengthen solidarity among peasants, fisherfolk, indigenous and pastoralist communities, and how this year's Kandy Declaration sets out an ambitious shared political agenda for systemic transformation “now and forever.” Finally, we catch up with Emma Shires, who runs The Missing Miller and co-founded the Nottingham Mill Co-op. Emma tells us about how the Nottingham Mill Co-op grew from a shared corner of a bakery into a thriving community grain hub. She also reflects on her business name, The Missing Miller (inspired by our Cereal series) and why rebuilding local milling infrastructure is so important in the UK. We have been totally blown away at how many people have gotten in touch over the last 6 years to share a bit of your story after listening to Cereal, and now we want to hear from you again and see where things are now. Please send Farmerama a voice note on +447466301300 telling us who you are, where you are based, and whether the series sparked any change or action, big or small. The team will also be at ORFC in January. If you're planning on attending and have a Cereal related memory or story to share, let us know and we'll track you down with a microphone. You can email us on farmeramaradio@gmail.com or DM us on Instagram.

Happy Tuesday rockaholics! Tune in to hear about Geno Smith's middle finger, Charlie Brown, and Steaksgiving??

TO BAY OR NOT TO BAY: Raisin Bran full 310 Wed, 19 Nov 2025 15:18:00 +0000 7Y6sGmV8JQLgO4PbdmRhHAd2L7etr4Hv cereal,taste test,to bay or not to bay,raisin bran,music,society & culture,news Kramer & Jess On Demand Podcast cereal,taste test,to bay or not to bay,raisin bran,music,society & culture,news TO BAY OR NOT TO BAY: Raisin Bran Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News False https://player.amperwavepodcasting.com?feed-link=https%3A%2

Nicotine, food, and eating your homies to survive. Tune in to this appetizing episode!

Today's Q&A Topics:-SF team culture / views on drinking-Grip limiting heavy lifts-Grip endurance (SFAS)-Pendulum squat rep ranges-Supplement brands (NSF)-Belt squat / Pit Shark-High-carb refeeds-Weekly run frequency (SFAS)-Net carbs vs total-Infantry vs SOF-Kevin's current training focus-41-min 5-mile improvement-25 hard miles vs 80/20-Dorsiflexion mobility-Recovery conditioning vs zone 2-Backwards sled drag alternatives-Red meat & heart health-Increasing lift intensity (form)-Cereal pre-workout---Questions? Look for bi-weekly Q&A on my stories. I'll answer your questions on IG and here on the podcast.---Spoken Supplements: Code terminator_trainingCwench supplements: Code terminator_training---New Selection Prep Program: Ruck | Run | Lift Ebook: SOF Selection Recovery & Nutrition Guide---TrainHeroic Team Subscription: T-850 Rebuilt (try a week for free!)---PDF programs2 & 5 Mile Run Program - run improvement program w/ strength workKickstart- beginner/garage gym friendlyTime Crunch- Workouts for those short on timeHypertrophy- intermediate/advancedJacked Gazelle- Hybrid athleteJacked Gazelle 2.0 - Hybrid athleteSFAS Prep- Special forces train-upRuck | Run | Lift - Selection Prep---Let's connect:Newsletter Sign UpIG: terminator_trainingYoutube: Terminator Training Methodwebsite: terminatortraining.comSubstack

This week, we discuss the surprisingly dark and complicated history of breakfast cereal.

Most bodybuilders are destroying their health because of lies they're told about nutrition. They believe carbs are the only way to build muscle, but what if the real secret to a better physique is hidden in fat? In episode 831 of the Savage Perspective Podcast, your host Robert Sikes sits down with natural bodybuilder to expose the truth. They talk about the myths of mainstream bodybuilding nutrition, the problems with traditional diets, and why so many athletes struggle with their health. Chris also shares his story about training for a competition and how he found success with a different approach. This episode will make you question everything you thought you knew about building a strong and healthy body.Ready to build a powerful physique without the confusion? Get the real truth on nutrition and training in Robert's free Bodybuilding Masterclass. Join the community here: https://www.ketobodybuilding.com/registration-2Get Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQChapters:0:00 - The Biggest Lie Bodybuilders Believe About Carbs 1:52 - How To Build A Powerful Personal Brand 3:20 - My First Time as a Bodybuilding Promoter 4:42 - Why You Can't Succeed Without a Great Team 5:46 - The Masculine Trait of Compartmentalization 7:36 - Why "Work-Life Balance" Is A Recipe for Mediocrity 9:16 - My Experience Eating 1,000 Calorie Keto Bricks 10:35 - How Mainstream Nutrition Gets Macros Wrong 12:17 - How Traditional "Bro Diets" Led to an Eating Disorder 13:03 - My Hidden Struggle with Bulimia 14:25 - How The Ketogenic Diet Can Fix Disordered Eating 15:51 - The Bodybuilding Wisdom of Mike Mentzer 18:20 - How Fitness Magazines Confused a Generation of Bodybuilders 20:24 - Why Is The Bodybuilding Industry So Confusing? 22:44 - How Keto Is Demystifying Fat as a Fuel Source 23:40 - Why Everyone Should Think Like a Bodybuilder 27:27 - The Pyramid of Success: Health Is The Foundation for Everything 30:53 - The "Download from God" That Changed My Perspective 35:28 - Why It Is Your Moral Obligation To Be Healthy 38:49 - Unconscious Decisions That Are Ruining Your Health 41:37 - Are You Making Excuses for Unhealthy Choices? 42:57 - What It Feels Like To Train to Absolute Failure 44:19 - High-Intensity Training vs. High-Volume Training 48:19 - Why I Switched to Mike Mentzer's "Heavy Duty" Training 51:14 - Is It Possible to Build Muscle After 45? A Longevity Plan 56:40 - What Is The #1 Limiting Factor for Older Lifters? 59:18 - The Harsh Truth About Making Money in Natural Bodybuilding 1:01:11 - My 29-Rep Leg Press Set to Failure 1:05:43 - How to Structure a High-Intensity Training Split 1:08:31 - The Surprising Connection Between Two Bodybuilders 1:13:40 - Is High-Frequency Training Necessary to Build Muscle? 1:14:32 - What Actually Triggers Muscle Growth? Intensity vs. Volume 1:17:08 - How to Prevent Alzheimer's: Is It Type 3 Diabetes? 1:20:15 - How We're All Connected (From Keto to the Holy Spirit) 1:22:14 - The Shocking History of Kellogg's Cereal 1:25:20 - The Dangers of Extreme Training as You Age 1:27:06 - The Secret to Maximizing Every Single Rep 1:28:16 - Why Modern Bodybuilders Have Lost Their Professionalism 1:33:35 - Where to Find Chris Chavanu Online

Today, this is what's important: Panda Express, sandwhich shops, California Raisins, hot brand spot models, Hamburger Helper, space, guns, & more. Come see us LIVE on November 20th in Las Vegas! Tickets on sale now! Click here for more information about the This Is Important Cruise Feb 22nd-26th!See omnystudio.com/listener for privacy information.

Even Doug eats some of these!

In today's episode, I'm talking about why standard cereal is not food — and what eat instead. Cereal gives the illusion of health, but it's empty, addictive, and exhausting. Breaking our fast with a protein-packed breakfast sets us up for a satiated day with a mind that can stay locked in. ➡️Download 6 Protein Packed Recipes https://drwholeness.com/recipes -------- Connect with Dr. Matt online:  

Matt and Dennis kick off the week is disgust of what took place at the Meadowlands on Sunday. Plus, some fantasy football talk, gambling, Dennis loves cereal, and Matt might be a diehard Dodgers fan.

ORDER IN THE COURT! Our Heroes Judges hear from YOU as you throw yourself on the mercy of the court. The docket today includes a retrial, couples arguing, and food crimes that MUST be punished. Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

In the Weeds Series 15 Episode 4: MSU Extension educator Monica Jean and Madelyn Celovsky sit down with Daniel Smith, Extension Program Manager for University of Wisconsin Madison's Nutrient and Pest Management Program, to hear about how cereal rye may be a missing piece in the fight against herbicide resistant waterhemp. Plus, hear from Dan about practical management tips for growing a successful cereal rye cover crop in the Upper Midwest. 

It's mail time at Ballot Battleground: Nevada. This week, we're digging through the listener mailbag once again with News 4 and Fox 11 morning show anchor Chris Murphy. Host Ben Margiott and Chris answer questions ranging from tax reform and John Doe's identity to open primaries and the cost of a special legislative session. Do you have questions for our next mailbag? Send them to bjmargiott@sbgtv.com and put Ballot Battleground: Nevada in the subject line. Does Nevada need property tax reform? Legislative push renewed amid budget shortfalls Bonus episode: Rep. Mark Amodei on the federal government shutdown Nevada Rep. Mark Amodei on tariffs, Signalgate, DOGE, immigration and moreHow much will Lombardo's special session of Nevada Legislature cost? Here's what we found Learn more about your ad choices. Visit megaphone.fm/adchoices

Case + Cass face off in a friendship fight club game debating hot takes like pineapple on pizza and the right way to eat cereal.

On this episode, Scott and Michael celebrate fall by looking back at the forgotten cereal mascot, Crazy Cow, as well as NBC's “Laugh Busters,” the Saturday morning preview special from 1984. In honor of Halloween, they also look at more of their scariest moments in animation, which includes 1990's “Cartoon All-Stars to the Rescue,” the Looney Tunes cartoon, “Three Little Bops,” and two classic Betty Boop cartoons. There's also discussion around animation they're catching up on, such as “Linus the Lionhearted” and “Marvel Zombies.” Find more From Pencils to Pixels: The Animation Celebration Podcast at: www.rf4rm.com Follow the show on Facebook: https://www.facebook.com/share/1BH6dKaVMe/?mibextid=LQQJ4d Follow the hosts on social media: Scott on X/Twitter: @scotthopkins76 Michael on X/Twitter: @mlyonsfl I Michael's website: www.wordsfromlyons.com Rate, review, & subscribe to From Pencils to Pixels on Apple podcasts I Google Play I Stitcher                

Nashville was a hoot! And all kinda folks was eatin' cereal in my town. Live Shows: https://www.x1entertainment.com/tavindillardPersonal Video Greetins: https://www.sweetteafilms.com/shop/greetingsEmail: tavindillard@gmail.com

Join the HG101 gang as they discuss and rank the survival roguelike for cat lovers everywhere. Then stick around for Spy Fox in "Dry Cereal", an adventure game that really milks its premise dry! This weekend's Patreon Bonus Get episode will be ARRANGER: A ROLE-PUZZLING ADVENTURE — an adventure where you don't move through the world - the world moves around you! Donate at Patreon to get this bonus content and much, much more! Follow the show on Bluesky to get the latest and straightest dope. Check out what games we've already ranked on the Big Damn List, then nominate a game of your own via five-star review on Apple Podcasts! Take a screenshot and show it to us on our Discord server! Intro music by NORM. 2025 © Hardcore Gaming 101, all rights reserved. No portion of this or any other Hardcore Gaming 101 ("HG101") content/data shall be included, referenced, or otherwise used in any model, resource, or collection of data.

Betsy Sodaro (@betsysodaro, Ghosts) joins the 'boys to talk testosterone levels, horror movies, and video games before kicking off Crock-Dough-Burn-Pho-Est with a review of Silverlake Ramen. Plus, another edition of Cereal.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://pmc.ncbi.nlm.nih.gov/articles/PMC2769828/https://www.healthline.com/health/type-3-diabetes#the-linkhttps://www.webmd.com/diabetes/alzheimers-diabetes-linkhttps://chuonthisfood.com/2023/05/09/silverlake-ramen/https://www.recipessweet.net/silverlake-ramen/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join Cam and Gideon (James Williams) for a new Sh*t Talkers Weekly episode! On this episode they cover the Mammoth 200 race, which cereals are the best, struggles during Cam's Wenaha elk hunt, and more! Follow along: Instagram: https://www.instagram.com/cameronrhanes Twitter: https://twitter.com/cameronhanes Facebook: https://www.facebook.com/camhanes/ Website: https://www.cameronhanes.com Timestamps: 00:00:00  Sh*t Talkers Weekly Disclaimers 00:04:52  Paul Skenes & the San Diego Pirates 00:23:20  Mammoth 200 Race 00:10:16  Mark Dowdle - Backyard Ultra 00:13:20  The Great Debate: Poptarts, Cereal, and Veggies 00:20:24  Struggles in the Wenaha: No Water and Cramps 00:34:14  A Different Breed of Man: Surround Yourself with Winners 00:37:55  Remembering Ian Stasko and Andrew Porter 00:40:31  Speculations About the Assassination of Charlie Kirk 00:43:07  Photographer Standards 00:46:40  Truck Giveaway: Don't Spend Your Whole Paycheck 00:47:51  Montana Knife Packout Skinner Re-Launch 00:50:16  Hunting Podcasts 00:57:19  Cigarettes and Whiskey - Industry Reference 00:59:02  Podcasts Cam Listens to 01:06:20  Recap and Final Thoughts Thank you to our sponsors: LMNT: Visit https://drinklmnt.com/cam for a free sample pack with any purchase Black Rifle Coffee: https://www.blackriflecoffee.com/ Use code KEEPHAMMERING for 20% your first order Sig Sauer: https://www.sigsauer.com/ use code CAM10 for 10% off optics Hoyt: http://bit.ly/3Zdamyv use code CAM for 10% off MTN OPS Supplements: https://mtnops.com/ Use code KEEPHAMMERING for 20% off and Free Shipping Montana Knife Company: ⁠⁠https://www.montanaknifecompany.com/⁠⁠ Use code CAM for 10% off⁠⁠ ⁠⁠