Podcasts about Cereal

The morning after last week's show, Apple confirmed our thoughts, and the rumors, announcing the all-new MacBook Neo. Starting at $599, this laptop packs a punch. We discuss who it's for (spoiler, a lot of people) and what it means for Windows Laptops. Plus, we have plenty of other tech news to get caught up on and all our usual segments, to help you get out there and tech better! Watch on YouTube! - Notnerd.com and Notpicks.com INTRO (00:00) Asteroid 2024 YR4 will not impact the Moon (03:45) MAIN TOPIC: MacBook Neo (06:05) Say hello to MacBook Neo I can't believe it: Apple's $599 MacBook Neo just lit a monstrous fire under the Windows laptop market — Microsoft better be panicking Apple's strange TikTok videos capturing Gen Z's attention DAVE'S PRO-TIP OF THE WEEK: Set a timer to finish at… (19:20) JUST THE HEADLINES: (24:45) United Airlines can now boot passengers who refuse to use headphones with their devices Seagate just unleashed 44TB hard drives Walgreens testing body-worn cameras for employees Robotic surgery performed remotely on patient 1,500 miles away Hacked Tehran traffic cameras fed Israeli intelligence before strike on Khamenei Florida woman given major jail sentence for illegally selling Microsoft product keys IBM scientists unveil first-ever 'half-mobius' molecule WITHIN REACH! Tied 1-1, this is round 3 (28:10) TAKES: Meta's AI display glasses reportedly share intimate videos with human moderators - A new app alerts you if someone nearby is wearing smart glasses (35:10) Grammarly is using generative AI to provide 'expert' reviews from famous authors and academics (40:20) Anthropic finds 22 Firefox vulnerabilities using Claude Opus 4.6 AI model (42:40) BONUS ODD TAKE: Walkmanland (44:35) PICKS OF THE WEEK:  Dave: Small Cream Cheese Spreader Knives Set,Wooden 5in,Stainless Steel Butter Knife Spreader for Cocktail, Condimets, Dips, Appetizers, Jam, Pastry, Sandwich, Toast, Bagel, Charcuterie Board Serving Party Supplies (49:55) Nate: Veken Coffee Canister, Airtight Stainless Steel Kitchen Food Storage Container with Date Tracker and Scoop for Beans, Grounds, Tea, Flour, Cereal, Sugar, 16OZ, Gray (54:05) RAMAZON PURCHASE OF THE WEEK (56:35)

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In this episode of Weird News, host Steve Stevens dives into the oddities of everyday life, starting with a viral sensation that has grabbed attention worldwide. An etiquette expert, William Hanson, has stirred the pot by suggesting an unorthodox method to eat cereal using both a spoon and a fork. This curious recommendation has sparked a debate on whether this approach is necessary or just another viral rage bait attempt.

Watch out, Stanley! Owala bottles are HOT, turns out we're eating cereal all wrong and we need to do it with a fork, a gross cruising (the boat kind) mattress trend, Leah's Lent loophole with Diet Dr. Pepper, and "Hoppers" hits big at the box officeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

National Cereal day. Entertainment from 1960. Bloody Sunday in Alabama, Bikini Atoll evacuated, Constantine decrees everyone take Sundays off. Todays birthdays - Willard Scott, Peter Wolf, John Heard, Bryan Cranston, Taylor Dayne, Wanda Sykes, Rachel Weisz, Jenna Fischer, Laura Prepon. Stanley Kubrick died.Intro - God did good - Dianna Corcoran    https://diannacorcoran.com/Cereal song - Paul the TrambonistTheme from a summer place - Percy Faith & His OrchestraHe'll have to go - Jim ReevesBirthdays - In da club - 50 Cent      http://50cent.com/1st Ronald McDonald commercialLove stinks - J. Geils BandTell it to my heart - Taylor DayneExit - Summer Fall - Lee Sims    https://www.leesims.com/History & Factoids about today Playlist on SpotifyHistory & Factoids about today webpagecooolmedia.comcountryundergroundradio.com

Along with our regular monthly updates on policy, cereals, beef, sheep and milk, in this edition we also have a spotlight on how a turbulent global trading environment is shaping the outlook for Scottish agriculture.Show Notes 00:35 News in Brief05:42 Policy Briefs – Agri-Tourism Investment Scheme (AIS), Agri-Environment Climate Scheme (AECS), National Islands Plan, Securing Homes in Rural and Island Communities, Upcoming Grant Funding, Lamb Castration Consultation, Key Dates, Consultations and Publications.14:19 Cereals – Latest news and market update20:42 Beef – Latest news and market update27:48 Sheep – Latest news and market update30:50 Milk – Latest news and market update37:45 Sector focus – How a turbulent global trading environment is shaping the outlook for Scottish agriculture47:26 Further articles – ‘Preparing for calving (FAS TV), ‘All things insurance' (podcast) and ‘Alternative Protein Crop Overview' (FAS article)FAS Links and Resources:Newsletters - Business & Policy Edition - Farm Advisory Service advice@fas.scotOther Links and Resources:Agritourism Investment Scheme 2026 (FAS)Agritourism Investment Scheme contactManagement OptionsCapital ItemsFair Work FirstNational Islands Plan - gov.scotAffordable Housing Supply ProgrammeRural and Island Housing FundLamb Welfare: ConsultationAccelerating Home-building in Scotland (closing date 30.04.26)Scottish Law Commission's Report on Section 53 of the Title Conditions (Scotland) Act 2003 (closing date 15.05.26)Onshore electricity generation: increasing the threshold for applications (closing date 27.05.26)Short-term lets: regulation information - gov.scot (25.02.26 publication date)Supporting Scotland's transition - land use and agriculture - gov.scot (25.02.26 publication date)Scottish farm business income - gov.scot (2024-25 link available from 27.03.26)Is whisky tourism on the rocks? - BBC NewsScotch whisky production slows as tariffs and weak demand bite | EasternEyeWhat the India tariffs deal means for Scotch whisky - BBC NewsChinese whisky tariff cut to come into force - BBC NewsImpact.economist.com/key-findings FAS TV Series 5 Ep 27 - Preparing for CalvingAll things Insurance - FAS (Rural Roundup podcast)Alternative Protein Crop OverviewFor more information, visit www.FAS.scotFacebook: @FASScotNational Advice HubPhone: 0300 323 0161Email: advice@fas.scot

Prepare to have your breakfast routine completely shaken up after the team discovers a cereal hack that claims most people have been eating it the wrong way their entire lives. Milk first or cereal first is only the beginning as the debate spirals into breakfast chaos with some very strong opinions that involve a FORK!See omnystudio.com/listener for privacy information.

Tomorrow is National Cereal Day. Today, we're spending some quality time with the boxes that house those breakfast staples… especially the ones decades ago that came with playable records. Plus: about half a millennium after Michelangelo was born (this day in 1475), the Victoria and Albert Museum in London announced that on a wax sculpture, they had found what appeared to be the artist's thumbprint. Cereal Box Records Sound Horrible. They Still Look Incredible. (New York Times)The Victoria and Albert Museum Says It Has Spotted Michelangelo's Thumbprint, Preserved in Wax, on One of His Sculptures (Artnet)For less than the cost of a box of cereal, you can back our show on Patreon each month

Tammy Mills, Director of Marketing and Communications for United Way of South Central Michigan, talked with us about the cereal sale offering 10,000 boxes of cereal to benefit United Way of SouthCentral Michigan.See omnystudio.com/listener for privacy information.

A chaotic mid‑week show! Christian catches Rio eating cereal in an all staff meeting, 3 Word Week delivers everything from school ransom notes to the Wi‑Fi collapsing and there's a debate over whether sneakers are acceptable wedding attire. Plus, a new batch of What Are the Odds and Timewasters!See omnystudio.com/listener for privacy information.

Swiss food giant Nestlé is facing criticism over the sugar content of Cerelac, its infant cereal brand sold in Africa. An investigation by the NGO Public Eye found that while the product is sold without added sugar in Europe, African versions can contain up to 15 percent sugar.

Episode 171 we sit down with Ray Bama, one of the key names behind the legendary R___tz  movement — along with Yung LB — and a founding force behind The Fire Society.Let's clear it up properly.R___tz wasn't just another strain drop. It became the candy of all candy strains. It shifted flavor profiles. It shifted branding. It shifted what people expected from selling exotic flower.Supposedly, the genetics are Gelato 33 × Zkittlez… but truth be told? Nobody really knows for sure. And that mystery only added to the legend.What we do know is this:R__tz was first discovered in the Bay Area. From there, it spread like wildfire. A whole new generation waned it. NYC went crazy with it! Bags changed. Cereal boxes started. Branding changed. Packaging went wild! The candy era officially arrived.In this episode we talk:

Doug Fifer of Fifer Family Farms joins Jeff, Mary, and Eric for a second episode to discuss how Doug manages change, inputs, and tighter margins with his farming and cover cropping systems. Doug acknowledges that we are all creatures of habit and have our comfort zones.  Doug began experimenting and stretching his comfort zone with no-till farming and cover crops in 2010. As Doug built his cropping system and expanded his focus on cover crops as an integral input for soil biology and building organic matter, Doug's only regret is that he did not start when he was 25 rather than 50 years old. Doug reiterates that farmers are facing higher input costs and tighter margins; therefore, farmers need to be mindful of their actual return on investment (ROI) rather than solely focusing on yields. Return on investment is the bottom line. Cereal rye and vetch are two of Doug's go-to cover crops. However, he planted an 11-species cover crop mix last fall and will be doing a side-by-side comparison of the effects of the two systems on corn production. To learn more about the Virginia No-Till Alliance (VANTAGE) and its farmer-to-farmer mentoring, please visit https://www.virginianotill.com/We can all be 4 The Soil, for the future! Here is how with four principles:1) Keep the soil covered -- with living plants and residue. Cover crops are our friends and allies; avoid leaving soil bare.2) Minimize soil disturbance -- Practice no-till or gentle tillage as much as possible in your field or garden.3) Maximize living roots -- for the longest time to improve biodiversity, soil structure, and life in the soil.4) Energize with diversity -- aboveground and belowground with high-quality food for soil and plants, and integration of livestock on cropland. If you are interested in art and framing the 4 The Soil posters for your office or home, the 16” by 20” posters are available for purchase and printing as single posters or a set of five posters.If you have questions about soil and water conservation practices, soil health principles, and starting your journey to restore the life in your soil, call or visit a USDA Service Center, a Virginia Soil and Water Conservation District office, or your local Virginia Cooperative Extension office.  4 the Soil: A Conversation is made possible with funding support from the National Fish and Wildlife Foundation and The Agua Fund. Other partners include the USDA Natural Resources Conservation Service; Virginia Cooperative Extension; Virginia State University; Virginia Department of Conservation and Recreation; and partners of the Virginia Soil Health Coalition.Disclaimer: Views expressed on this podcast are those of each individual guest.To download a copy of this, or any other show, visit the website 4thesoil.org. Music used during today's program is courtesy of the Flip Charts. All rights reserved. 4 the Soil: A Conversation is produced by On the Farm Radio in collaboration with Virginia Tech. The host and co-hosts are Jeff Ishee, Mary Sketch Bryant, and Eric Bendfeldt.

MONDAY HR 1 Catching up with the Monsters from the weekend. What is happening in March? Pancakes vs Cereal. Oh and the other big story. Trying to figure it all out. Russ went to the Strawberry Festival. Angel at the Central Florida Fair. See omnystudio.com/listener for privacy information.

MONDAY HR 1 Catching up with the Monsters from the weekend. What is happening in March? Pancakes vs Cereal. Oh and the other big story. Trying to figure it all out. Russ went to the Strawberry Festival. Angel at the Central Florida Fair.

With seven new product launches planned for 2026, FMC is also set to introduce what it calls its flagship product, Avireo herbicide. Dan Packer of FMC spoke with RealAgriculture’s Amber Bell at the Western Canadian Crop Production Show in Saskatoon about the new offering. Avireo is registered for use ahead of wheat and barley as... Read More

Welcome to another episode of Sound Bites, the bite sized podcast about all things snacks! Peter and Chille are your hosts, SusanSprinkle produces, and we are definitely not influenced, compensated, or nudged to try any particular snack. We're just winging it.  Record Date: Saturday, October 4, 2025Today's snack(s): Jaffa Cakes Hot Honey Flavour, PEEPS Chocolate Pudding Flavored Bunnies, Liquid Death - Cereal Criminal, and Pearsons Skippy Salted Nut RollGet in touch with us! https://linktr.ee/soundbitespod

Let's go race 61 miles of gravel on Saturday and do a 14 mile training run on Sunday! "What's in there?" Luke. "Only what you take with you." Yoda. BikeRadar interview reveals why people go deep doing Ultras. Getting up and ready for the race: Cereal, coffee, and mediation. The art of not getting pissed off when you can't find something. Putting colored zip ties and/or using bright fingernail polish to not lose black stuff. The "Putting stuff in a place it can't stay so you don't forget it" trick. Kai's race strategy vs. mine. Post race: Kai interview about the State Allroad! Tire pressure talk. Race review, tactics, crashes, and such. We did two totally different types of racing. 50mm tires FTW! Fueling, water, and water bottle location. Side mounted bottle cage UNDER the downtube!? Long run after Lit Whizzy part 1: Beating up the legs on purpose to train for the 31 mile Ultra trail run next weekend. Race review doing gravel IRONMAN STYLE! No drafting TT aerobars. I recorded a video for youtube. Out soon. Bidirectional bezels way better for fueling NEW REAR RADAR FROM GARMIN and should you use in racing? Slap bracelet for mileage marks for aid stations and wrong turns? Riding speed going with front packs vs. letting them go and doing solo TT. Sideload cage under frame worked for Kai! Interesting... hmm... River tries to catch an Armadillo. How to wear two jerseys to stay warm at race starts and stay cool later when it warms up. Gummy worms worked! Here's how... Slamming legs on downhills to prep for upcoming race abuse. Longrun part 2: Sour gummy worms FTW! Legs feel good, because of way I raced. The Curse of Triathlon. But also why triathlon training is the ultimate in injury prevention and longevity. The Dark Arts of Sports - Ultra Endurance. Jedi inspiration. Be quietly awesome. Hill work! 13.5 miles done. How I did it. Surprised how great I feel. -------- - - - - - - - - - Shaved legs for race. Are clippers faster aero than razor. No rear radar to drop weight. But I think maybe gravel racing with it on is smarter. Moved tire repair stuff around for faster access. Forgot my headphones for swimming! TURN AROUND! lol. Trick for not forgetting things - Go the wrong way when you leave and then swing back by. Using ChatGPT in my watch to ask wind direction and speed.

107 [1.30] Kitzur Yomi 54:4-55:1 [Ikkur Tafel, Cereal & Milk, Coffee & Danish Order of Berachos

Welcome to this week’s Agronomic Monday edition of RealAg Radio brought to you by FP Genetics! For today’s show, host Lyndsey Smith is joined by Peter Johnson to discuss how the weather impacts profitability, lodging risks, and cereal nutrition. Chad Yanchycki, of FP Genetics, also joins Smith for a spotlight interview. Thoughts on something we... Read More

Welcome to this week’s Agronomic Monday edition of RealAg Radio brought to you by FP Genetics! For today’s show, host Lyndsey Smith is joined by Peter Johnson to discuss how the weather impacts profitability, lodging risks, and cereal nutrition. Chad Yanchycki, of FP Genetics, also joins Smith for a spotlight interview. Thoughts on something we... Read More

Did the government break its own rules when it imposed inheritance tax on farmers? The High Court orders an urgent two-day judicial review of the Chancellor’s plans to hit family-owned businesses with death duties. Beef and dairy producers could have to pay a licence to farm – we find out what buying an environmental permit could mean for your farm business. And we meet the arable growers achieving amazing yields – and examine what the future holds for the Yield Enhancement Network. This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker, Louise Impey and Hugh Broom. Edited and produced by Johann Tasker. Contact or follow Johann: linkedin.com/in/johanntasker/ Contact or follow Louise: linkedin.com/in/louise-impey-95470b20b/ Contact or follow Hugh: linkedin.com/in/hugh-broom-9b11906a/ For Farmers Weekly, visit fwi.co.uk or follow linkedin.com/company/farmers-weekly To contact the Farmers Weekly Podcast, email podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0.See omnystudio.com/listener for privacy information.

Topics You're Welcome Here, Brant the Wedding Singer, Social Role Play, Not Enough Exercise, Mime the News, Words and Lasers, Millennials and Cereal, What's a Successful Day, Clueless Guys, Making Rules, Say Yes to God, Cleaning Yourself Up, The Word "February" Follow-up, Too Many Toys, Roscoe-Tolkien: Call It!    Quotes: "I don't put silent letters in your name. Why do it to mine? There is a little emotion here for me."   "She just flat out doesn't like me and he's trying to."   "You are in control of how you impact people with your words. You can encourge or rip them to shreds."   "Clueless guys make great husbands."   "God uses messy people" Join us for this episode of the Oddcast Rewind as we head back to February of 2016. Whether you've heard this episode before or are experiencing it for the first time, we hope it brings some joy and laughter to your weekend!  . . . Holy Ghost Mama Pre-Order! Want more of the Oddcast? Check out our website! Watch our YouTube videos here. Connect with us on Facebook! For Christian banking you can trust, click here!

Josef Lechner of Schneider Weisse interviews Beinat Gutierrez of Gross Brewery.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGGolden honey. Sweet bread. Cereal grains. Slightly nutty with subtle flavors and aromas of hay. Rahr North Star Pils™ is a beautiful base malt for any beer style, but it shines particularly bright in classic lagers like Rev Pils from Revolution Brewing out of Chicago, Illinois. North Star Pils plays a role in award-winning West Coast Pilsners and Imperial IPAs for Ghost Town Brewing in Oakland, California, as well. RahrBSG has the goods.OllieThis episode was proudly brought to you by Ollie and Ekos. Better together, our craft beverage software has saved hundreds of producers time and money this year. Dump the spreadsheets and make the switch in 2026. Discover what it feels like to run your beverage business with less broken formulas and more peace of mind. Visit saynotospreadsheets.com to start your better brewery journey today!Stomp StickersStompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Josef LechnerGuest: Beinat GutierrezSponsor:  RahrBSG, Ollie, Stomp Stickers, All About BeerTags: Brewing, Lager, Hops, Weissebier, CollaborationPhoto Credits: Beinat Gutierrez & Josef LechnerThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Hour 2

Brittany is a cereal in the car person and we don't get it. Radar strikes again with Dolly's Fun-Filled Funeral Plans and Karen Huger is coming. Plus Colleen is super pumped about the America's Next Top Model documentary that is on the way!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We Have Some Fans In The Studio | Joke Of The Week Gets High Marks | Oldest Snowball Is A Scam | DUGY Lines | How Long Do You Search For A Parking Spot? | Instant Answer Question Time | OttaWHAT? | She's Cold Out, Eh? | Cereal Needs Crunch

Originally Aired January 21, 2026: Cereal behind the wheel. The uncatchable serial killer elephant. Everything you wanna know about being a Ram-ly man. Listen & subscribe to the show on Apple Podcasts, Spotify or Amazon Music. For more, visit https://www.93x.com/half-assed-morning-show/Follow the Half-Assed Morning Show:Twitter/X: @93XHAMSFacebook: @93XHAMSInstagram: @93XHAMSEmail the show: HAMS93X@gmail.com See omnystudio.com/listener for privacy information.

ABFAB follow-up: TheraFace PRO, William Shatner eat cereal while driving, a youthful observation from Honolulu -- the kids still love Stüssy, and Beckham family drama: Brooklyn speaks his truthSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

00:00 High Five.12:05 More on Jarrett Stidham.32:45 Justin Outten comments on Brandon Jones, and William Shatner eats cereal while driving.

There's a picture going viral right now of William Shatner eating a bowl of cereal while driving. He's not the only one that does this, as we found out years ago when we caught former Producer Steph eating cereal in her car. Does she still do it? We caught up with her this morning to ask.

William Shatner caught eating cereal HR 4 full 2515 Wed, 21 Jan 2026 19:51:45 +0000 CRtkiuB7oQKGs1rPWjQEvCM0scrXZZ2r news MIDDAY with JAYME & WIER news William Shatner caught eating cereal HR 4 From local news & politics, to what's trending, sports & personal stories...MIDDAY with JAYME & WIER will get you through the middle of your day! © 2025 Audacy, Inc. News False https://player.amperwavepodcasting.com?feed-link=ht

96 [1.19] Kitzur Yomi 48:6-end [Matzah Balls, French Toast. Beracha on Cereal. Flour For Thickening]

If you're ever time traveling to the 90s and early 00s and you can't remember what the USDA recommended nutritional intake for the day looks like, NEVER FEAR. This month, we're tackling the 1992 food pyramid and climbing it level by level, week by week 'til we reach the top.You can contact the show at agoodpodcast@gmail.com and find us @HowStarWarsIsIt on all platforms, but since all platforms are kind of evil now, you should probably just email us. That's the best way to get a hold of us! You can also follow Mike @WordGospel09 on Youtube and Instagram and Josiah @JosiahDotBiz on social media, but once again, just email us. And don't forget to rate and review on iTunes, or wherever you get your podcasts! And if you REALLY like the show head over to our Patreon at patreon.com/howstarwarsisit for bonus episodes, Star Wars movie commentaries, and more!

Devin Bush of Wildbloom Beer interviews Rob Lovatt of the Thornbridge Brewery.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGGolden honey. Sweet bread. Cereal grains. Slightly nutty with subtle flavors and aromas of hay. Rahr North Star Pils™ is a beautiful base malt for any beer style, but it shines particularly bright in classic lagers like Rev Pils from Revolution Brewing out of Chicago, Illinois. North Star Pils plays a role in award-winning West Coast Pilsners and Imperial IPAs for Ghost Town Brewing in Oakland, California, as well. RahrBSG has the goods.Stomp StickersStompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Devin BushGuest: Rob LovattSponsor:  RahrBSG, Stomp Stickers, All About BeerTags: Brewing, United Kingdom, India pale ale, cask alePhoto Credits: Devin Bush and the Thornbridge BreweryThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Jordan Jensen jokes about the milk cereal paradox in her Netflix special, "Take Me With You".

SummaryIn this episode, Chase and Chris dive into another Q&A session filled with helpful advice, honest truths, and real-life strategies for anyone trying to lose weight or improve their health. They talk about having something to look forward to, how much protein you actually need, and whether your body really hits a "set point" in weight loss. They also discuss the difference between being lazy and giving yourself grace, and how to know who to trust when everyone on social media says something different. This episode is perfect if you're feeling overwhelmed, stuck, or confused about what actually works.Chapters(00:00) Life Updates, Baseball Camp & Pottery Booths(02:10) Why You Need Something to Look Forward To(04:58) The Truth About Serving Sizes & Protein Goals(07:46) Why You Need More Than “One Serving” of Protein(08:20) Cereal, Ice Cream, & Portion Size Reality Checks(11:04) You're Not Stuck—You Might Just Be Comfortable(13:40) Set Point vs. Complacency in Weight Loss(17:40) Lazy or Grace? How to Tell the Difference(23:20) Taking Ownership vs. Blaming Others(24:40) Who to Trust in the Fitness Industry(27:00) Red Flags to Watch For in Health Advice(30:04) You Need Less Information, More Simplicity(31:05) Clean Up Your Feed & Trust the BasicsSUBMIT YOUR QUESTIONS to be answered on the show: https://forms.gle/B6bpTBDYnDcbUkeD7How to Connect with Us:Chase's Instagram: https://www.instagram.com/changing_chase/Chris' Instagram: https://www.instagram.com/conquer_fitness2021/Facebook Group: https://www.facebook.com/groups/665770984678334/Interested in 1:1 Coaching: https://conquerfitnessandnutrition.com/1on1-coachingJoin The Fit Fam Collective: https://conquerfitnessandnutrition.com/fit-fam-collective

En este episodio de Cerealístico, conversamos con Diego de Obaldía, productor, actor y promotor de la cultura panameña, para revisitar uno de los períodos más complejos y determinantes de la historia reciente de Panamá: la dictadura militar (1968–1989) y la invasión estadounidense de 1989.La conversación gira alrededor de la memoria colectiva, lo que se cuenta y lo que se evita contar. Hablamos de la presencia militar estadounidense en la Zona del Canal, del contexto social y político previo a la invasión, del ataque a Billy Ford el 10 de mayo de 1989, y de cómo estos hechos siguen influyendo en la forma en que Panamá se entiende a sí misma hoy.También se aborda el silencio generacional, la diferencia entre invasión y dictadura, y por qué ciertos episodios se conmemoran mientras otros se esquivan. El episodio mezcla historia, experiencia personal y conversación abierta para darle forma a una narrativa crítica, sarcástica y profundamente panameña.Un episodio para escuchar con memoria, criterio y contexto.Contenido recomendado (mencionado durante el episodio)Documental / VideoOperación Causa JustaLibrosEl colapso de PanamáHasta la última gota – Gabriel Lewis GalindoCultura y música1903 Musical – Cantando la historia de Panamá con flow moderno1903 Musical – Sitio oficialCréditos y referencias visualesAgradecimiento por el material histórico utilizado en el episodio:Ataque a Billy Ford – 10 de mayo de 1989Panamá Vieja EscuelaHistoria de la Cárcel La ModeloPanamá Vieja EscuelaTIME Magazine – Portada histórica sobre el ataque a Billy Ford (mayo de 1989)Sobre el invitadoDiego de ObaldíaProductor, actor y promotor de la cultura panameña.Episodio anteriorDiego de Obaldía | Episodio 2

Nufarm is adding a new option to its lineup of soil-residual herbicides with the launch of Valtera Cereals, a product designed to help cereal growers manage early-season weed pressure and support resistance management programs. Speaking with RealAgriculture at Agri-Trade in Red Deer, Alta., Tyler Gullen of Nufarm says the product builds on the performance growers... Read More

We are the bread system. If you eat bread – or any grains – you are part of it. >> This series was first released in Nov/Dec 2019. We are re-releasing it now 6 years later as we are digging back in to document the collective impact of the series and to celebrate the work of those continuing to build the new grains movement. As part of this project we are collecting voice notes from anyone who listened, inviting you to share a bit of how Cereal impacted you and whether the series sparked any change or action, big or small - maybe it made you think differently about something, or maybe you completely changed career - we want to hear both and all stories! The voice notes will form part of a new Farmerama episode and digital soundmap. We are collecting these stories now, so if you would like to send your story our way, then you can send us an audio message on: WhatsApp +447466301300, or via our instagram messages. Please let us know who you are, where you are based and then whatever part of your story you would like to share. We are excited to hear from you! >> So how can we all get involved, and what can we do to usher in the new grains movement to build joy, nutrition and resilience in all of our communities? In this final episode, we explore what a more efficient, nutritious, regenerative and joyful bread system might look like. We hear some of the ways people are coming together and building networks to strengthen the movement in the UK and further afield. It's clear that in this beautifully complex, entangled system, even just a conversation can spark much wider change. This is a story of hope and a blueprint that has the potential to cause reverberations far beyond bread. It turns out that bread is political – and you, too, can take a stand for the world you want to live in. This might be our final episode of Cereal, but it isn't the end – it's just the beginning! Join the new grains movement. Talk to your local bakers, seek out local millers, thank your farmers, be open-minded, be curious. A huge thank you to everyone who's contributed to Cereal. As well as the voices you hear in this episode, many more conversations have helped to shape the series. Thanks to Andrew Whitley (Scotland the Bread), Kim Bell (Small Food Bakery and UK Grain Lab), Mark Lea (Greenacres Farm), Fred Price (Gothelney Farmer), Steven Jacobs (Organic Farmers & Growers), Ben MacKinnon (E5 Bakehouse), Anne Parry (Felin Ganol), Rupert Dunn (Torth y Tir), Josiah Meldrum (Hodmedods), Tomaso Ferrando (University of Antwerp) and Fintan Keenan. Thanks also to the Lost Revellers and everyone who came to the Nottingham Cereal launch harvest party and lent their voices to make the Flour Ambassador's Pledge. This series was made possible thanks to the generosity of the Roddick Foundation. Please listen, share, review and subscribe, and support the farmers instigating change. All six episodes can be found on Soundcloud and all podcasting platforms. And if you'd like to support Farmerama, visit patreon.com/farmerama. Cereal is produced and edited by Katie Revell, with support from Abby Rose and Jo Barratt. Suzie MacCarthy and Hanna Söderlund also worked on the series. Our theme music is by Owen Barratt. Voices: Andrew Whitley, co-founder of the Real Bread Campaign, and Scotland the Bread Kimberley Bell, founder Small Food Bakery, Nottingham Steven Jacobs, Business Development Manager, Organic Farmers and Growers Ben MacKinnon, founder E5 Bakehouse, London Anne Parry, Felin Ganol Watermill, Wales, and Welsh Grain Forum Rupert Dunn, Torth y Tir Community-Supported Peasant Bakery, Wales Josiah Meldrum, co-founder Hodmedods Mark Lea, Greenacres Farm, Shropshire Fred Price, Gothelney Farm, Somerset Tomaso Ferrando, Bread as a Commons Fintan Keenan, farmer, miller and engineer, Denmark/Ireland

>> This series was first released in Nov/Dec 2019. We are re-releasing it now 6 years later as we are digging back in to document the collective impact of the series and to celebrate the work of those continuing to build the new grains movement. As part of this project we are collecting voice notes from anyone who listened, inviting you to share a bit of how Cereal impacted you and whether the series sparked any change or action, big or small - maybe it made you think differently about something, or maybe you completely changed career - we want to hear both and all stories! The voice notes will form part of a new Farmerama episode and digital soundmap. We are collecting these stories now, so if you would like to send your story our way, then you can send us an audio message on: WhatsApp +447466301300, or via our instagram messages. Please let us know who you are, where you are based and then whatever part of your story you would like to share. We are excited to hear from you! >> The UK is the fifth largest economy and has some of the cheapest bread in the world - is that something to be proud of, or is it a convenient outcome of a system that prioritises shareholder profit, fobs off economically deprived people with poor quality food, and throws away a third of what it produces? It's so ingrained in us that cheap food is better for everyone, but in this episode we ask you to stop and really think - are we supporting a system that is efficient for lining the pockets of a few, whilst impoverishing everyone else? What if the real cost is our collective health, and the health of the planet? Bread is not just money, bread is nourishment, deliciousness, companionship, connectedness, pride, politics. In this episode we hear from bakers up and down the UK who are redefining the value of bread. Bakers who are making a stand for their communities and the planet. Bakers from some of the most economically deprived areas who are bringing meaning, intention and joy to their baking. Bakers who are being recognised for their craft and sharing the benefits with their local communities. This is about food networks, not food chains -- this is about reaching true efficiency that takes into account the whole system (health, environment, waste, community, joy), not just the financial balance sheet. The radical changes that bread has undergone are revealing of much wider truths about our relationships with food, to farmers, with the land, the environment, and with each other. If you eat food, you have a stake in this story. Voices: Chris MacCormack, Govanhill bread man Theo Laffargue, Riverside Bakery, Stirling, Scotland Ben MacKinnon, E5 Bakehouse, London Catriona Milligan, High Rise Bakers,The Gorbals, Glasgow Rupert Dunn, Torth y Tir, Wales Kimberley Bell, Small Food Bakery, Nottingham

>> This series was first released in Nov/Dec 2019. We are re-releasing it now 6 years later as we are digging back in to document the collective impact of the series and to celebrate the work of those continuing to build the new grains movement. As part of this project we are collecting voice notes from anyone who listened, inviting you to share a bit of how Cereal impacted you and whether the series sparked any change or action, big or small - maybe it made you think differently about something, or maybe you completely changed career - we want to hear both and all stories! The voice notes will form part of a new Farmerama episode and digital soundmap. We are collecting these stories now, so if you would like to send your story our way, then you can send us an audio message on: WhatsApp +447466301300, or via our instagram messages. Please let us know who you are, where you are based and then whatever part of your story you would like to share. We are excited to hear from you! >> Last year the majority of wheat grown in the UK went to feed animals. And of the wheat that did become flour in our homes and bakeries, most of that flour had to have nutrients added back into it - by law - because it was almost nutritionless by the time it came out of the mill. In episode 4 we ask how did the milling process lead us to producing flour with almost no nutritional value? And why would the majority of the wheat grown in the UK go to animal feed? We meet millers around the UK who are doing things differently, providing flour with terroir, flour that is fresh and filled with nutrition, using locally grown heritage varieties that are benefiting people and planet. The radical changes that bread has undergone are revealing of much wider truths about our relationships with food, to farmers, with the land, the environment, and with each other. If you eat food, you have a stake in this story.

Colby Chandler of All Things Agave interviews Doug Pominville of 603 Brewery. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events. Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGGolden honey. Sweet bread. Cereal grains. Slightly nutty with subtle flavors and aromas of hay. Rahr North Star Pils™ is a beautiful base malt for any beer style, but it shines particularly bright in classic lagers like Rev Pils from Revolution Brewing out of Chicago, Illinois. North Star Pils plays a role in award-winning West Coast Pilsners and Imperial IPAs for Ghost Town Brewing in Oakland, California, as well. RahrBSG has the goods.OllieThis episode was proudly brought to you by Ollie and Ekos. Better together, our craft beverage software has saved hundreds of producers time and money this year. Dump the spreadsheets and make the switch in 2026. Discover what it feels like to run your beverage business with less broken formulas and more peace of mind. Visit saynotospreadsheets.com to start your better brewery journey today!Stomp StickersStompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Colby ChandlerGuest: Doug PominvilleSponsor:  RahrBSG, Ollie, Stomp Stickers, All About BeerTags: Brewing, San Diego, New Hampshire, Seltzer, IPA, Hops, RauchbierPhoto Credits: Courtesy of Colby ChandlerThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

>> This series was first released in Nov/Dec 2019. We are re-releasing it now 6 years later as we are digging back in to document the collective impact of the series and to celebrate the work of those continuing to build the new grains movement. As part of this project we are collecting voice notes from anyone who listened, inviting you to share a bit of how Cereal impacted you and whether the series sparked any change or action, big or small - maybe it made you think differently about something, or maybe you completely changed career - we want to hear both and all stories! The voice notes will form part of a new Farmerama episode and digital soundmap. We are collecting these stories now, so if you would like to send your story our way, then you can send us an audio message on: WhatsApp +447466301300, or via our instagram messages. Please let us know who you are, where you are based and then whatever part of your story you would like to share. We are excited to hear from you! >> Intensive chemical (or conventional) farming systems can be incredibly efficient in perfect conditions, but in a global climate emergency this method of farming is out of date. We hear how soil health, biodiversity and regenerative farming are enabling farmers to move to a new system of farming that is nutritious for humans and the land. What is the experience of farmers growing the wheat, that's ground to flour, that makes our bread? We explore why farmers are moving away from intensive chemical systems to more ecological approaches, why farmers are reclaiming their autonomy, detaching themselves from exploitative commodity markets, re-building connections with seed breeders, millers, bakers, and consumers – and once again finding reasons to celebrate diversity and distinctiveness. The radical changes that bread has undergone are revealing of much wider truths about our relationships with food, to farmers, with the land, the environment, and with each other. If you eat food, you have a stake in this story.

>> This series was first released in Nov/Dec 2019. We are re-releasing it now 6 years later as we are digging back in to document the collective impact of the series and to celebrate the work of those continuing to build the new grains movement. As part of this project we are collecting voice notes from anyone who listened, inviting you to share a bit of how Cereal impacted you and whether the series sparked any change or action, big or small - maybe it made you think differently about something, or maybe you completely changed career - we want to hear both and all stories! The voice notes will form part of a new Farmerama episode and digital soundmap. We are collecting these stories now, so if you would like to send your story our way, then you can send us an audio message on: WhatsApp +447466301300, or via our instagram messages. Please let us know who you are, where you are based and then whatever part of your story you would like to share. We are excited to hear from you! >> Today, wheat covers an estimated 218 million hectares of the planet – more than any other food crop. The quality of a loaf starts with the wheat. Most bread we eat today is made using modern varieties of wheat that were bred for yield at the expense of everything else. These seeds produce a monoculture of plants that can yield a lot in a good year, but are reliant on chemical inputs and extremely vulnerable in the face of climatic extremes. Most shockingly international legislation dictates that trading any wheat seeds that don't fit the modern wheat breeding criteria is essentially illegal. We hear from a top scientist about new findings showing we need to dramatically rethink the seeds we sow if we want to feed the planet in years to come, re-focusing on diversity and quality. And there's real hope – stories of people all over the UK who are finding ways around these oppressive laws, building up a seedbank that supports diversity, low-input ecological farming and nutritious grains to feed people. This is just the beginning. The radical changes that bread has undergone are revealing of wider truths about our relationships with food, to farmers, with the land, the environment, and with each other. This if the second episode in a 6 part series, Cereal, uncovering the hidden truths behind our bread and the people who are building a new grains movement. Cereal is written and produced by Katie Revell and made possible by the generous support of the Roddick Foundation. Featured in this episode: Andrew Whitley, Bread Matters, Chairman of Scotland the Bread, currently based at Bowhouse Fife Rupert Dunn, Torth y Tir, community supported peasant bakery, Wales John Letts, Heritage Harvest Martin Wolfe, Wakelyn's Agroforestry (previously Professor of Plant Pathology at Cambridge) Mark Lea, Green Acres Farm, Shropshire Kimberley Bell, Small Food Bakery, Nottingham Josiah Meldrum, Hodmedods

Bread. How did something so basic, so fundamental, get so complicated – and even start making us ill? >> This series was first released in Nov/Dec 2019. We are re-releasing it now 6 years later as we are digging back in to document the collective impact of the series and to celebrate the work of those continuing to build the new grains movement. As part of this project we are collecting voice notes from anyone who listened, inviting you to share a bit of how Cereal impacted you and whether the series sparked any change or action, big or small - maybe it made you think differently about something, or maybe you completely changed career - we want to hear both and all stories! The voice notes will form part of a new Farmerama episode and digital soundmap. We are collecting these stories now, so if you would like to send your story our way, then you can send us an audio message on: WhatsApp +447466301300, or via our instagram messages. Please let us know who you are, where you are based and then whatever part of your story you would like to share. We are excited to hear from you and hope you enjoy listening again, or for the first time, it is a treat! >> How have the needs of industrial production come to dictate the way that seeds are bred, grain is grown, flour is milled, and bread is baked and eaten? And why are more and more people cutting this age-old staple out of their diets? In this episode, we hear from bakers and researchers who reveal the hidden truths about what goes into our bread, and explain how that's impacting our health. And we're introduced to the Real Bread Campaign, a movement promoting bread that's nourishing, tasty and environmentally sound. The radical changes that our bread has undergone are revealing of much wider truths about our relationships with food, farmers, the land, the environment, and each other. If you eat food, you have a stake in this story. This if the first episode in a 6 part series, Cereal, uncovering the hidden truths behind our bread and the people who are building a new grains movement. Cereal is made possible by the generous support of the Roddick Foundation. This episode features: Chris MacCormack, a home baker (Govanhill Bread Man) Kimberley Bell, founder of Small Food Bakery, Nottingham Chelsea Marshall, Trustee of Scotland the Bread Andrew Whitley, Bread Matters, co-founder of the Real Bread Campaign, and Scotland the Bread Theo Laffargue, Riverside Bakery, Stirling

Welcome to another Best Of hour with Tim Conway Jr., featuring big laughs, big names, and even bigger trouble for Tim. Jay Leno stops by and immediately starts roasting Conway about his life story — from fast food pilgrimages to casual Target adventures, Jay gives him a hard time in only the way Leno can. Jay also shares a heartfelt and funny look back at Norm Macdonald, delivering stories you don’t hear every day. Then Mark Thompson joins the party for a round of “tipping confusion,” where a simple question spirals fast and Tim tries (and fails) to shut the whole thing down. The hour winds down with Conway confessing his favorite cereal, sparking a wave of nostalgia about those tiny hotel cereal boxes every kid fought over. A funny, warm, all-over-the-place Best Of that reminds you why Tim Conway Jr. is radio comfort food.See omnystudio.com/listener for privacy information.

Today, this is what's important: Panda Express, sandwhich shops, California Raisins, hot brand spot models, Hamburger Helper, space, guns, & more. Come see us LIVE on November 20th in Las Vegas! Tickets on sale now! Click here for more information about the This Is Important Cruise Feb 22nd-26th!See omnystudio.com/listener for privacy information.