Podcasts about Cereal

>> This series was first released in Nov/Dec 2019. We are re-releasing it now 6 years later as we are digging back in to document the collective impact of the series and to celebrate the work of those continuing to build the new grains movement. As part of this project we are collecting voice notes from anyone who listened, inviting you to share a bit of how Cereal impacted you and whether the series sparked any change or action, big or small - maybe it made you think differently about something, or maybe you completely changed career - we want to hear both and all stories! The voice notes will form part of a new Farmerama episode and digital soundmap. We are collecting these stories now, so if you would like to send your story our way, then you can send us an audio message on: WhatsApp +447466301300, or via our instagram messages. Please let us know who you are, where you are based and then whatever part of your story you would like to share. We are excited to hear from you! >> Today, wheat covers an estimated 218 million hectares of the planet – more than any other food crop. The quality of a loaf starts with the wheat. Most bread we eat today is made using modern varieties of wheat that were bred for yield at the expense of everything else. These seeds produce a monoculture of plants that can yield a lot in a good year, but are reliant on chemical inputs and extremely vulnerable in the face of climatic extremes. Most shockingly international legislation dictates that trading any wheat seeds that don't fit the modern wheat breeding criteria is essentially illegal. We hear from a top scientist about new findings showing we need to dramatically rethink the seeds we sow if we want to feed the planet in years to come, re-focusing on diversity and quality. And there's real hope – stories of people all over the UK who are finding ways around these oppressive laws, building up a seedbank that supports diversity, low-input ecological farming and nutritious grains to feed people. This is just the beginning. The radical changes that bread has undergone are revealing of wider truths about our relationships with food, to farmers, with the land, the environment, and with each other. This if the second episode in a 6 part series, Cereal, uncovering the hidden truths behind our bread and the people who are building a new grains movement. Cereal is written and produced by Katie Revell and made possible by the generous support of the Roddick Foundation. Featured in this episode: Andrew Whitley, Bread Matters, Chairman of Scotland the Bread, currently based at Bowhouse Fife Rupert Dunn, Torth y Tir, community supported peasant bakery, Wales John Letts, Heritage Harvest Martin Wolfe, Wakelyn's Agroforestry (previously Professor of Plant Pathology at Cambridge) Mark Lea, Green Acres Farm, Shropshire Kimberley Bell, Small Food Bakery, Nottingham Josiah Meldrum, Hodmedods

Bread. How did something so basic, so fundamental, get so complicated – and even start making us ill? >> This series was first released in Nov/Dec 2019. We are re-releasing it now 6 years later as we are digging back in to document the collective impact of the series and to celebrate the work of those continuing to build the new grains movement. As part of this project we are collecting voice notes from anyone who listened, inviting you to share a bit of how Cereal impacted you and whether the series sparked any change or action, big or small - maybe it made you think differently about something, or maybe you completely changed career - we want to hear both and all stories! The voice notes will form part of a new Farmerama episode and digital soundmap. We are collecting these stories now, so if you would like to send your story our way, then you can send us an audio message on: WhatsApp +447466301300, or via our instagram messages. Please let us know who you are, where you are based and then whatever part of your story you would like to share. We are excited to hear from you and hope you enjoy listening again, or for the first time, it is a treat! >> How have the needs of industrial production come to dictate the way that seeds are bred, grain is grown, flour is milled, and bread is baked and eaten? And why are more and more people cutting this age-old staple out of their diets? In this episode, we hear from bakers and researchers who reveal the hidden truths about what goes into our bread, and explain how that's impacting our health. And we're introduced to the Real Bread Campaign, a movement promoting bread that's nourishing, tasty and environmentally sound. The radical changes that our bread has undergone are revealing of much wider truths about our relationships with food, farmers, the land, the environment, and each other. If you eat food, you have a stake in this story. This if the first episode in a 6 part series, Cereal, uncovering the hidden truths behind our bread and the people who are building a new grains movement. Cereal is made possible by the generous support of the Roddick Foundation. This episode features: Chris MacCormack, a home baker (Govanhill Bread Man) Kimberley Bell, founder of Small Food Bakery, Nottingham Chelsea Marshall, Trustee of Scotland the Bread Andrew Whitley, Bread Matters, co-founder of the Real Bread Campaign, and Scotland the Bread Theo Laffargue, Riverside Bakery, Stirling

? Integrating cover crops into cash crop systems doesn’t have to mean adding livestock or completely reworking existing farm practices. Saskatchewan agronomist Kerry Nell says on this episode of Farming Forward that integrating a cover crop successfully requires a practical, low-disruption approach to balance limited water resources, tight seeding windows, and short growing seasons. He's... Read More

Fernando Mendoza won the Heisman trophy! The Powerball jackpot prize is up to $1 billion! Fred says he respects adults who eat cereal. The viral raccoon who broke into Virginia liqour store and got drunk, apparently a repeat offender.See omnystudio.com/listener for privacy information.

Jaosn met Robert De Niro at Jingle Ball! Plus, Fred teaches the crew a mindblowing lifehack. And Kaelin doesn't believe grown men should be allowed to eat cereals! See omnystudio.com/listener for privacy information.

Parker Brook is the founder of Lovebird Cereal, and he's on a mission to clean up junk food with real food from the earth, lightly sweetened by nature. He used to work at a big brand cereal company, but after the birth of his daughter he felt a responsibility to create better food for his family and yours. And so, Lovebird Cereal was born.In the episode, Parker not only shares the story of Lovebird Cereal, but he also gives a peek behind the curtain of the consumer packaged goods (CPG) industry. Parker and Haven discuss food labels, ingredients to look for and avoid, third-party certifications, ingredient sourcing, toxins, heavy metals, herbicides, pesticides, food dyes, natural and artificial flavors, and more. Whether you're a parent looking out for your child's nutrition, or you're simply trying to clean up your pantry, you'll learn so much from Parker in this episode. Let's Connect!2 week FREE trail of the THE DINNER CLUB on Substack!Inquire about holistic health coaching or run coaching with HxHSupport the show: pledge less than the cost of a cup of coffee each month! Follow Health by Haven on Instagram: @healthbyhaven HxH Recipes, Articles & More: healthbyhaven.com Connect with Lovebird Cereal Follow Lovebird Cereal on Instagram: @eatlovebirdThank you to our sponsor, Avodah Massage Therapy! Support the show

Una campaña maicera que vuelve a entusiasmar: perfiles con agua, tecnología más precisa y manejo sanitario en alerta marcan el pulso de un año que promete rindes superiores en casi todas las regiones. Productores y asesores analizan cómo llega el maíz a su etapa decisiva y cuáles son las claves para sostener su protagonismo en 2025/26.

El último boletín de avisos fitosanitarios del Gobierno de La Rioja pone el foco esta semana en los herbicidas para cereal de invierno y ofrece una radiografía muy clara del momento actual en el campo riojano.

El Laboratorio Central de Veterinaria de Algete (Madrid) confirmó ayer el positivo al virus de la peste porcina africana en otros tres jabalíes, que se han localizado en las inmediaciones de los casos notificados con anterioridad, en el municipio de Cerdanyola del Vallés (Barcelona). Con estos nuevos positivos, se confirma la presencia de la enfermedad en un total de 16 animales silvestres.Además, se han analizado otros 115 cadáveres de animales encontrados muertos en el medio natural o en carreteras y vías ferroviarias en la zona infectada y sus alrededores, que han resultados negativos.Ayer se celebraba la primera reunión del Comité de Expertos en Peste Porcina Africana de Aragón. Mientras, la carne de porcino se abarató en noviembre respecto al mes anterior un 0,1%, el primer descenso intermensual desde el 0,2% de enero, según los datos definitivos del último Índice de Precios de Consumo (IPC). Mercolleida moderaba este jueves el descenso del precio de la carne de cerdo y la cotización del cerdo de engorde ha retrocedido 6 céntimos, la del cochinillo 2 euros y la de cerda 2 céntimos.En el caso del cerdo de engorde, el descenso vuelve a situarse dentro del límite habitual de variación máxima después de dos bajadas consecutivas de 10 céntimos por el foco de peste porcina africana (PPA). Y, también, nuevas bajadas en el cereal influido por la incertidumbre que la peste porcina africana ha provocado en el campo.La organización agraria COAG reclama al Gobierno y CC.AA. medidas urgentes tras tres años de inacción frente a la Vespa orientalis, catalogada como especie invasora en mayo de 2025.La campaña del aceite de oliva se ha ralentizado en noviembre, con menos producción que hace un año y un ritmo más alto de ventas, según los datos difundidos este jueves por el Ministerio de Agricultura, Pesca y Alimentación.AgroMind, un proyecto de innovación tecnológica rural que combina sensores IoT (Internet de las Cosas), inteligencia artificial (IA) y agricultura regenerativa para optimizar el riego, la fertilización y la salud del suelo, se ha alzado este jueves con el Premio Generando Futuro de apoyo al emprendimiento.Las V Jornadas de la Trufa Negra de la Provincia de Zaragoza llegan este fin de semana a Belchite --sábado 13-- y Zuera --domingo 14-- con mercados de trufa fresca y charlas qrue se repetirán los días 20 y 21 de diciembre en la capital aragonesa.

El Laboratorio Central de Veterinaria de Algete (Madrid) confirmó ayer el positivo al virus de la peste porcina africana en otros tres jabalíes, que se han localizado en las inmediaciones de los casos notificados con anterioridad, en el municipio de Cerdanyola del Vallés (Barcelona). Con estos nuevos positivos, se confirma la presencia de la enfermedad en un total de 16 animales silvestres. Además, se han analizado otros 115 cadáveres de animales encontrados muertos en el medio natural o en carreteras y vías ferroviarias en la zona infectada y sus alrededores, que han resultados negativos. Ayer se celebraba la primera reunión del Comité de Expertos en Peste Porcina Africana de Aragón. Mientras, la carne de porcino se abarató en noviembre respecto al mes anterior un 0,1%, el primer descenso intermensual desde el 0,2% de enero, según los datos definitivos del último Índice de Precios de Consumo (IPC). Mercolleida moderaba este jueves el descenso del precio de la carne de cerdo y la cotización del cerdo de engorde ha retrocedido 6 céntimos, la del cochinillo 2 euros y la de cerda 2 céntimos. En el caso del cerdo de engorde, el descenso vuelve a situarse dentro del límite habitual de variación máxima después de dos bajadas consecutivas de 10 céntimos por el foco de peste porcina africana (PPA). Y, también, nuevas bajadas en el cereal influido por la incertidumbre que la peste porcina africana ha provocado en el campo. La organización agraria COAG reclama al Gobierno y CC.AA. medidas urgentes tras tres años de inacción frente a la Vespa orientalis, catalogada como especie invasora en mayo de 2025. La campaña del aceite de oliva se ha ralentizado en noviembre, con menos producción que hace un año y un ritmo más alto de ventas, según los datos difundidos este jueves por el Ministerio de Agricultura, Pesca y Alimentación. AgroMind, un proyecto de innovación tecnológica rural que combina sensores IoT (Internet de las Cosas), inteligencia artificial (IA) y agricultura regenerativa para optimizar el riego, la fertilización y la salud del suelo, se ha alzado este jueves con el Premio Generando Futuro de apoyo al emprendimiento. Las V Jornadas de la Trufa Negra de la Provincia de Zaragoza llegan este fin de semana a Belchite --sábado 13-- y Zuera --domingo 14-- con mercados de trufa fresca y charlas qrue se repetirán los días 20 y 21 de diciembre en la capital aragonesa.

Welcome to another Best Of hour with Tim Conway Jr., featuring big laughs, big names, and even bigger trouble for Tim. Jay Leno stops by and immediately starts roasting Conway about his life story — from fast food pilgrimages to casual Target adventures, Jay gives him a hard time in only the way Leno can. Jay also shares a heartfelt and funny look back at Norm Macdonald, delivering stories you don’t hear every day. Then Mark Thompson joins the party for a round of “tipping confusion,” where a simple question spirals fast and Tim tries (and fails) to shut the whole thing down. The hour winds down with Conway confessing his favorite cereal, sparking a wave of nostalgia about those tiny hotel cereal boxes every kid fought over. A funny, warm, all-over-the-place Best Of that reminds you why Tim Conway Jr. is radio comfort food.See omnystudio.com/listener for privacy information.

In the 1980s, it was discovered that video games were part of a balanced breakfast, so the geniuses at Namco and Nintendo decided to inject some 8-bit glory into your morning. Pour a bowl of milk and get ready to chomp on some Donkey Kong, Pac-Man, and Pokemon!

Along with our regular monthly updates on policy, cereals, beef, sheep and milk, in this edition we also have a spotlight on the UK Autumn Budget and its impacts on Scottish Agriculture. Show Notes 00:41 News in Brief 06:33 Policy Briefs – Future Farming Investment Scheme, Land Reform (Scotland) Bill, Scotland's Climate Change Plan to 2040, Council Tax Reforms, QMS Cattle and Sheep Assurance Scheme Standards 15:15 Cereals – latest arable news and market update 23:24 Beef – latest beef news and market update 27:05 Sheep – latest sheep news and market update 32:26 Milk – Milk Production Data, Farm-gate Prices, Dairy Commodities and Market Indicators, Dairy Exports, Winter Lighting Systems, Organic Milk 40:48 Sector focus – overview of the UK Autumn Budget and its impacts on Scottish Agriculture. 47:07 Further articles – FAS 12 Days of Christmas, Achieving Net Zero in Beef Farming (FAS TV) and Looking After Yourself (FAS Podcast) Links and Resources: Newsletters - Business & Policy Edition - Farm Advisory Service Whole Milk for Healthy Kids Act of 2025 Avian Influenza Prevention Zone (AIPZ) SRUC's research (how to improve the lives of animals) Climate Change Plan to 2040 A consultation on the Draft Climate Change Plan Future of council tax in Scotland: consultation - gov.scot QMS Cattle and Sheep Standards Cattle and Sheep Assurance scheme - what's changed Sheep Producers Intentions Survey - Meat and Livestock Australia Tesco Christmas Trend Report for 2025 Office for Budget Responsibility's report The 12 Days of Christmas | Helping farmers in Scotland FAS TV Series - Net Zero on Beef Farms

Jason Chats with Joe Kell

Welcome to The Blathering LIVE on The Napzok Network. Part ramble, part rant, part joy, part anger -- but all done in the fashion of an old school radio show with segments and live listener calls. The on-air sign goes on, and the show goes from there. The live episodes are recorded on Ken's YouTube, Twitch, and Facebook channels.Get Ken's Comedy Album⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ IN MY DAY⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Purchase Ken's book ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Why We Love Stars: The Great Moments That Built A Galaxy Far, Far Away.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Enjoy ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Moonagers⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠kennapzok.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Greensleeves, C'est Noël, and of course, Sleigh Ride are just of a few of the holiday hits you can expect to hear at The Gifts of Christmas, the upcoming holiday concert from the Cereal City Concert Band. Longtime CCCB musician Barb Hibiski talks to Community Matters about their upcoming concert and some of the interesting performances you'll hear from new CCCB Conductor Dr. Doris Doyon.  Date/Time: Sunday, Dec. 7, 2025, at 3:00 PMLocation: Pennfield Performing Arts Center - 8587 Pennfield Rd, Battle CreekGet your Tickets here or at the door:Adults $10 | Students/Seniors/Veterans $5 | Kids 5 & under freeBring a new, unwrapped toy for Toys for Tots and participate in the 50/50 and poinsettia raffles at the event. Come to the Finley Fundraiser on Wednesday, December 10th, 2025 from 4:00 - 9:00 PM. Let them know you're there to support the Cereal City Concert Band and the CCCB will receive 10% of the proceeds. Episode ResourcesCereal City Concert Band WebsiteABOUT COMMUNITY MATTERSFormer WBCK Morning Show host Richard Piet (2014-2017) returns to host Community Matters, an interview program focused on community leaders and newsmakers in and around Battle Creek. Community Matters is heard Saturdays, 8:00 AM Eastern on WBCK-FM (95.3) and anytime at battlecreekpodcast.com.Community Matters is sponsored by Lakeview Ford Lincoln and produced by Livemic Communications.

News items read by Laura Kennedy include: Cereal cultivation led to the development of early states (details)(details) Modern humans came to Australia 60,000 years ago along two routes (details)(details) New Peruvian astronomical structure the oldest in the Americas (details)(details) Pharoah Sheshonq III's sarcophagus uncovered in another king's tomb (details)

Be sure to check out our youtube page Tuesday Dec 2nd 8:30 EST for the live premiere of our new adventure The Pirates of Ceramica! (Available the next day in this podcast feed)Today we're talking maps, feats, and which characters we would swap between Talltale Tavern adventures. Plus in honor of the imminent release of Ceramica Kyle has a special Canon Balls quiz for Scott!

This month we hear from a farmer in the Chinampa region outside Mexico City, we then get the lowdown on the recent Nyéléni forum in Sri Lanka, and finally we talk to The Missing Miller who helps run the newly-founded Nottingham Mill co-op. Plus, we want to hear from you as we gather stories from anyone who listened to the Cereal series - please send Farmerama a voice note on +447466301300 telling us who you are, where you are based, and whether the series sparked any change or action, big or small. In this final episode of our Autumn series, we start by speaking to Cassandra Gardano about life farming in the Chinampas in Mexico. The Chinampas – sometimes known as floating farms – are one of the most productive and biodiverse agroecological systems in the world, dating back over 1,500 years. Cassandra tells us about local efforts to preserve traditional farming knowledge through the Etiqueta Chinampera certification, and the vital work Chinampa farmers are doing is to preserve and reintroduce the indigenous species of the area like the axolotl. Next, we speak to Paula Gioia of La Via Campesina, who gives us the low-down on the Nyéléni Forum held earlier this year in Sri Lanka – a global gathering of food sovereignty movements. Paula explains how the forum builds on decades of organising to strengthen solidarity among peasants, fisherfolk, indigenous and pastoralist communities, and how this year's Kandy Declaration sets out an ambitious shared political agenda for systemic transformation “now and forever.” Finally, we catch up with Emma Shires, who runs The Missing Miller and co-founded the Nottingham Mill Co-op. Emma tells us about how the Nottingham Mill Co-op grew from a shared corner of a bakery into a thriving community grain hub. She also reflects on her business name, The Missing Miller (inspired by our Cereal series) and why rebuilding local milling infrastructure is so important in the UK. We have been totally blown away at how many people have gotten in touch over the last 6 years to share a bit of your story after listening to Cereal, and now we want to hear from you again and see where things are now. Please send Farmerama a voice note on +447466301300 telling us who you are, where you are based, and whether the series sparked any change or action, big or small. The team will also be at ORFC in January. If you're planning on attending and have a Cereal related memory or story to share, let us know and we'll track you down with a microphone. You can email us on farmeramaradio@gmail.com or DM us on Instagram.

Happy Tuesday rockaholics! Tune in to hear about Geno Smith's middle finger, Charlie Brown, and Steaksgiving??

TO BAY OR NOT TO BAY: Raisin Bran full 310 Wed, 19 Nov 2025 15:18:00 +0000 7Y6sGmV8JQLgO4PbdmRhHAd2L7etr4Hv cereal,taste test,to bay or not to bay,raisin bran,music,society & culture,news Kramer & Jess On Demand Podcast cereal,taste test,to bay or not to bay,raisin bran,music,society & culture,news TO BAY OR NOT TO BAY: Raisin Bran Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News False https://player.amperwavepodcasting.com?feed-link=https%3A%2

Nicotine, food, and eating your homies to survive. Tune in to this appetizing episode!

Today's Q&A Topics:-SF team culture / views on drinking-Grip limiting heavy lifts-Grip endurance (SFAS)-Pendulum squat rep ranges-Supplement brands (NSF)-Belt squat / Pit Shark-High-carb refeeds-Weekly run frequency (SFAS)-Net carbs vs total-Infantry vs SOF-Kevin's current training focus-41-min 5-mile improvement-25 hard miles vs 80/20-Dorsiflexion mobility-Recovery conditioning vs zone 2-Backwards sled drag alternatives-Red meat & heart health-Increasing lift intensity (form)-Cereal pre-workout---Questions? Look for bi-weekly Q&A on my stories. I'll answer your questions on IG and here on the podcast.---Spoken Supplements: Code terminator_trainingCwench supplements: Code terminator_training---New Selection Prep Program: Ruck | Run | Lift Ebook: SOF Selection Recovery & Nutrition Guide---TrainHeroic Team Subscription: T-850 Rebuilt (try a week for free!)---PDF programs2 & 5 Mile Run Program - run improvement program w/ strength workKickstart- beginner/garage gym friendlyTime Crunch- Workouts for those short on timeHypertrophy- intermediate/advancedJacked Gazelle- Hybrid athleteJacked Gazelle 2.0 - Hybrid athleteSFAS Prep- Special forces train-upRuck | Run | Lift - Selection Prep---Let's connect:Newsletter Sign UpIG: terminator_trainingYoutube: Terminator Training Methodwebsite: terminatortraining.comSubstack

This week, we discuss the surprisingly dark and complicated history of breakfast cereal.

Most bodybuilders are destroying their health because of lies they're told about nutrition. They believe carbs are the only way to build muscle, but what if the real secret to a better physique is hidden in fat? In episode 831 of the Savage Perspective Podcast, your host Robert Sikes sits down with natural bodybuilder to expose the truth. They talk about the myths of mainstream bodybuilding nutrition, the problems with traditional diets, and why so many athletes struggle with their health. Chris also shares his story about training for a competition and how he found success with a different approach. This episode will make you question everything you thought you knew about building a strong and healthy body.Ready to build a powerful physique without the confusion? Get the real truth on nutrition and training in Robert's free Bodybuilding Masterclass. Join the community here: https://www.ketobodybuilding.com/registration-2Get Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQChapters:0:00 - The Biggest Lie Bodybuilders Believe About Carbs 1:52 - How To Build A Powerful Personal Brand 3:20 - My First Time as a Bodybuilding Promoter 4:42 - Why You Can't Succeed Without a Great Team 5:46 - The Masculine Trait of Compartmentalization 7:36 - Why "Work-Life Balance" Is A Recipe for Mediocrity 9:16 - My Experience Eating 1,000 Calorie Keto Bricks 10:35 - How Mainstream Nutrition Gets Macros Wrong 12:17 - How Traditional "Bro Diets" Led to an Eating Disorder 13:03 - My Hidden Struggle with Bulimia 14:25 - How The Ketogenic Diet Can Fix Disordered Eating 15:51 - The Bodybuilding Wisdom of Mike Mentzer 18:20 - How Fitness Magazines Confused a Generation of Bodybuilders 20:24 - Why Is The Bodybuilding Industry So Confusing? 22:44 - How Keto Is Demystifying Fat as a Fuel Source 23:40 - Why Everyone Should Think Like a Bodybuilder 27:27 - The Pyramid of Success: Health Is The Foundation for Everything 30:53 - The "Download from God" That Changed My Perspective 35:28 - Why It Is Your Moral Obligation To Be Healthy 38:49 - Unconscious Decisions That Are Ruining Your Health 41:37 - Are You Making Excuses for Unhealthy Choices? 42:57 - What It Feels Like To Train to Absolute Failure 44:19 - High-Intensity Training vs. High-Volume Training 48:19 - Why I Switched to Mike Mentzer's "Heavy Duty" Training 51:14 - Is It Possible to Build Muscle After 45? A Longevity Plan 56:40 - What Is The #1 Limiting Factor for Older Lifters? 59:18 - The Harsh Truth About Making Money in Natural Bodybuilding 1:01:11 - My 29-Rep Leg Press Set to Failure 1:05:43 - How to Structure a High-Intensity Training Split 1:08:31 - The Surprising Connection Between Two Bodybuilders 1:13:40 - Is High-Frequency Training Necessary to Build Muscle? 1:14:32 - What Actually Triggers Muscle Growth? Intensity vs. Volume 1:17:08 - How to Prevent Alzheimer's: Is It Type 3 Diabetes? 1:20:15 - How We're All Connected (From Keto to the Holy Spirit) 1:22:14 - The Shocking History of Kellogg's Cereal 1:25:20 - The Dangers of Extreme Training as You Age 1:27:06 - The Secret to Maximizing Every Single Rep 1:28:16 - Why Modern Bodybuilders Have Lost Their Professionalism 1:33:35 - Where to Find Chris Chavanu Online

Today, this is what's important: Panda Express, sandwhich shops, California Raisins, hot brand spot models, Hamburger Helper, space, guns, & more. Come see us LIVE on November 20th in Las Vegas! Tickets on sale now! Click here for more information about the This Is Important Cruise Feb 22nd-26th!See omnystudio.com/listener for privacy information.

Even Doug eats some of these!

In today's episode, I'm talking about why standard cereal is not food — and what eat instead. Cereal gives the illusion of health, but it's empty, addictive, and exhausting. Breaking our fast with a protein-packed breakfast sets us up for a satiated day with a mind that can stay locked in. ➡️Download 6 Protein Packed Recipes https://drwholeness.com/recipes -------- Connect with Dr. Matt online:  

Matt and Dennis kick off the week is disgust of what took place at the Meadowlands on Sunday. Plus, some fantasy football talk, gambling, Dennis loves cereal, and Matt might be a diehard Dodgers fan.

ORDER IN THE COURT! Our Heroes Judges hear from YOU as you throw yourself on the mercy of the court. The docket today includes a retrial, couples arguing, and food crimes that MUST be punished. Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

In the Weeds Series 15 Episode 4: MSU Extension educator Monica Jean and Madelyn Celovsky sit down with Daniel Smith, Extension Program Manager for University of Wisconsin Madison's Nutrient and Pest Management Program, to hear about how cereal rye may be a missing piece in the fight against herbicide resistant waterhemp. Plus, hear from Dan about practical management tips for growing a successful cereal rye cover crop in the Upper Midwest. 

It's mail time at Ballot Battleground: Nevada. This week, we're digging through the listener mailbag once again with News 4 and Fox 11 morning show anchor Chris Murphy. Host Ben Margiott and Chris answer questions ranging from tax reform and John Doe's identity to open primaries and the cost of a special legislative session. Do you have questions for our next mailbag? Send them to bjmargiott@sbgtv.com and put Ballot Battleground: Nevada in the subject line. Does Nevada need property tax reform? Legislative push renewed amid budget shortfalls Bonus episode: Rep. Mark Amodei on the federal government shutdown Nevada Rep. Mark Amodei on tariffs, Signalgate, DOGE, immigration and moreHow much will Lombardo's special session of Nevada Legislature cost? Here's what we found Learn more about your ad choices. Visit megaphone.fm/adchoices

Case + Cass face off in a friendship fight club game debating hot takes like pineapple on pizza and the right way to eat cereal.

This month we hear from an industrial designer who has created a ‘farm tool ecosystem', next up is a farmer with a fresh approach to farming on peatland and finally we tune into a Pitch Up competition winner who has started their egg business at a multi-enterprise farm in Hampshire. Plus, a reminder for any Cereal fans out there about how to get involved with a new project six years on from the original series. ---- We start with CropKit – a modular open-source customisable farm tool ecosystem tailored for small farms and recently shortlisted for the Dyson Award. Its inventor, David Soche, tells us how it works and why he's committed to keeping farmers in control by ensuring they can repair and adapt the tool themselves. This was all part of his Industrial Design Masters, you can read much more about the tool ecosystem and his research here. Next, we speak to Cameron Edwards at Goose Meadow Farm in Lancashire about his decision to start growing bulrushes, in collaboration with the Lancashire Wildlife Trust. The farm sits on lowland peatland that had previously been drained and is now being re-wetted. Cameron is working with PONDA, a clothing company who use bulrushes to make insulation in their coats and jackets. When they've processed the bullrush fibres, they give the leftover seeds back to farmers to plant more of the crop. We end with an insight into one of the Pitch Up! Program winners, Rodrigo Navarro. He and his wife Kirsten have been running their chicken business, Wandering Feathers, for just six months. The Pitch Up! scheme at Kingsclere Estates paved the way for him to break into the unfamiliar world of rural life. Pitch Up! is a farmer-led movement connecting businesses with forward-thinking farms to spark new ideas and enterprises. A number of farms across the UK are involved so you can head to the website and see where you might want to pitch your land based business idea with the application season running the month of November. Did you listen to our series Cereal? We want to hear from you! We're collecting voices and stories from the movement, to feature in a show about Cereal 6 years on. Send us a voicenote on our Farmerama Radio whatsapp, letting us know who you are, how you came across the series, and whether it sparked any change or action, big or small. If you don't want your voice shared on the episode, that's fine, we'd still love to hear your thoughts, just let us know you don't want it shared. We want to understand the collective impact of the series and celebrate the work of those continuing to build the new grains movement. We are also interested to understand the impact that storytelling can have within the regenerative farming world. The Whatsapp account will be live from the 1 Nov, you can just search Farmerama Radio on Whatsapp and then send us an audio note up to 5 minutes long.

On this episode, Scott and Michael celebrate fall by looking back at the forgotten cereal mascot, Crazy Cow, as well as NBC's “Laugh Busters,” the Saturday morning preview special from 1984. In honor of Halloween, they also look at more of their scariest moments in animation, which includes 1990's “Cartoon All-Stars to the Rescue,” the Looney Tunes cartoon, “Three Little Bops,” and two classic Betty Boop cartoons. There's also discussion around animation they're catching up on, such as “Linus the Lionhearted” and “Marvel Zombies.” Find more From Pencils to Pixels: The Animation Celebration Podcast at: www.rf4rm.com Follow the show on Facebook: https://www.facebook.com/share/1BH6dKaVMe/?mibextid=LQQJ4d Follow the hosts on social media: Scott on X/Twitter: @scotthopkins76 Michael on X/Twitter: @mlyonsfl I Michael's website: www.wordsfromlyons.com Rate, review, & subscribe to From Pencils to Pixels on Apple podcasts I Google Play I Stitcher                

Nashville was a hoot! And all kinda folks was eatin' cereal in my town. Live Shows: https://www.x1entertainment.com/tavindillardPersonal Video Greetins: https://www.sweetteafilms.com/shop/greetingsEmail: tavindillard@gmail.com

Andy and Preston discuss this year's crop of Fall and Halloween themed cereals from new additions, returning favorites, and of course, the Monster Cereals! Find more Real Fans 4 Real Movies on the internet: Web | Twitter | Facebook | Instagram   Rate, review, & subscribe to the RF4RM Podcast on: Apple Podcasts | Google Play | Stitcher | TuneIn   Your feedback is appreciated. Send emails to podcast@rf4rm.com  

THE FARR SIDE. D'Marco reads off his Top Ten list so far this season for the NFL. Travis has a bone to pick again with producer Deondre. There was some uncrustables sandwich in the refrigerator. There was only one left and Deondre took it. Did you know that D'Marco put milk in his cereal? TIP OR NO TIP. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Join the HG101 gang as they discuss and rank the survival roguelike for cat lovers everywhere. Then stick around for Spy Fox in "Dry Cereal", an adventure game that really milks its premise dry! This weekend's Patreon Bonus Get episode will be ARRANGER: A ROLE-PUZZLING ADVENTURE — an adventure where you don't move through the world - the world moves around you! Donate at Patreon to get this bonus content and much, much more! Follow the show on Bluesky to get the latest and straightest dope. Check out what games we've already ranked on the Big Damn List, then nominate a game of your own via five-star review on Apple Podcasts! Take a screenshot and show it to us on our Discord server! Intro music by NORM. 2025 © Hardcore Gaming 101, all rights reserved. No portion of this or any other Hardcore Gaming 101 ("HG101") content/data shall be included, referenced, or otherwise used in any model, resource, or collection of data.

We once did a show about beer jingles, which is a great example of how a product becomes a culture. Cereal as a culture, is off the charts. There's the box, there's the prize, there's the character, there's the jingles, there's the commercials. Most of us can probably sing some jingles and discuss favorite cereal personae from our childhoods, which makes it kind of weird when marketing experts tell us that cereal consumption is in decline. Who are we without cereal. It has been a staple of the American breakfast since Dr. John Kellogg first tried to purify the traditional American breakfast of veal, oysters, and wild pigeon with his first flakes. Today, we talk about cereal with our guests, we eat cereal, and we try to rekindle our love of cereal. GUESTS: Topher Ellis: Cereal historian and co-author with Marty Gitlin of The Great American Cereal Book: How Cereal Got Its Crunch. He’s also the editor of Boxtops, the longest running cereal newsletter Eddy Chavey: Founder and President of Mr. Breakfast.com and a graduate of the Los Angeles New School of Cooking Deena Shanker: Former Food and Consumer Goods Reporter for Quartz.com Michael Smulders: The late Owner of Bakery on Main in East Hartford Linda Giuca: Freelance writer and former food columnist for The Hartford Courant and co-owner of Alforno restaurant in Old Saybrook The Colin McEnroe Show is available as a podcast on Apple Podcasts, Spotify, Amazon Music, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode! Subscribe to The Noseletter, an email compendium of merriment, secrets, and ancient wisdom brought to you by The Colin McEnroe Show. Join the conversation on Facebook and Twitter. Colin McEnroe, Lydia Brown, Tucker Ives, Betsy Kaplan, Jonathan McNicol, and Chion Wolf contributed to this show, which originally aired January 28, 2016.Support the show: http://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

Betsy Sodaro (@betsysodaro, Ghosts) joins the 'boys to talk testosterone levels, horror movies, and video games before kicking off Crock-Dough-Burn-Pho-Est with a review of Silverlake Ramen. Plus, another edition of Cereal.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://pmc.ncbi.nlm.nih.gov/articles/PMC2769828/https://www.healthline.com/health/type-3-diabetes#the-linkhttps://www.webmd.com/diabetes/alzheimers-diabetes-linkhttps://chuonthisfood.com/2023/05/09/silverlake-ramen/https://www.recipessweet.net/silverlake-ramen/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join Cam and Gideon (James Williams) for a new Sh*t Talkers Weekly episode! On this episode they cover the Mammoth 200 race, which cereals are the best, struggles during Cam's Wenaha elk hunt, and more! Follow along: Instagram: https://www.instagram.com/cameronrhanes Twitter: https://twitter.com/cameronhanes Facebook: https://www.facebook.com/camhanes/ Website: https://www.cameronhanes.com Timestamps: 00:00:00  Sh*t Talkers Weekly Disclaimers 00:04:52  Paul Skenes & the San Diego Pirates 00:23:20  Mammoth 200 Race 00:10:16  Mark Dowdle - Backyard Ultra 00:13:20  The Great Debate: Poptarts, Cereal, and Veggies 00:20:24  Struggles in the Wenaha: No Water and Cramps 00:34:14  A Different Breed of Man: Surround Yourself with Winners 00:37:55  Remembering Ian Stasko and Andrew Porter 00:40:31  Speculations About the Assassination of Charlie Kirk 00:43:07  Photographer Standards 00:46:40  Truck Giveaway: Don't Spend Your Whole Paycheck 00:47:51  Montana Knife Packout Skinner Re-Launch 00:50:16  Hunting Podcasts 00:57:19  Cigarettes and Whiskey - Industry Reference 00:59:02  Podcasts Cam Listens to 01:06:20  Recap and Final Thoughts Thank you to our sponsors: LMNT: Visit https://drinklmnt.com/cam for a free sample pack with any purchase Black Rifle Coffee: https://www.blackriflecoffee.com/ Use code KEEPHAMMERING for 20% your first order Sig Sauer: https://www.sigsauer.com/ use code CAM10 for 10% off optics Hoyt: http://bit.ly/3Zdamyv use code CAM for 10% off MTN OPS Supplements: https://mtnops.com/ Use code KEEPHAMMERING for 20% off and Free Shipping Montana Knife Company: ⁠⁠https://www.montanaknifecompany.com/⁠⁠ Use code CAM for 10% off⁠⁠ ⁠⁠

HERE IS THE LINK TO MERCH - https://dcnstores.com/collections/90-s-baby-x-dcn-collab-teeMaking something truly original isn't easy, but finding it is. Special starts on Etsy.URL: www.etsy.com/featured/hub/special-on-etsyJoin this channel to get access to perks:https://www.youtube.com/channel/UCOIOo7ybnNFNdwjSCgYDtOw/joinWater2 - https://water2.com/FREDSANTANA use code 90SBABY at checkoutCheck out our Amazon Storefront - https://www.amazon.co.uk/shop/90sbabyshow/list/CA7MV366T30L?ref_=cm_sw_r_cp_ud_aipsflist_CJP85NJ95R280Z6C6NMZPO Box 5038 HORNCHURCH RM12 9JX00:00 - 00:45 - INTRO 00:46 - 06:00 - WHAT IS CARDI B's PLAN?06:01 - 08:40 - WHY DID GOD LET THEM DO THAT?08:41 - 38:20 - JUDGE A BOOK BY IT'S COVER38:21 - 01:02:00 - CEREAL BEFORE OR AFTER MILK?01:02:01 - 01:11:00 - SIX BUMBARASCLART EGGS01:11:01 - 01:46:00 - DON'T CALL YOURSELF A FAN01:46:01 - 01:58:00 - BLIND RANKING FIZZY DRINKZ01:58:01 - 02:07:00 - IF YOU COME INSIDE YOU CAN'T GO OUTSIDE02:07:01 - 02:29:15 - FOOTBALL FINES AND RED CARDS02:29:16 - 02:35:00 - RACISM IN FOOTBALL02:35:01 - 02:40:00 READING IN CLASS02:40:01 - 02:57:13 - TRIVIA Hosted on Acast. See acast.com/privacy for more information.

Jim Hill and Lauren Hersey return with a jam-packed episode of I Want That Too, covering the latest Disney merch, clever marketing strategies, and holiday surprises. The rise of popcorn buckets in parks and movie theaters – from talking Mickey to mummy Stitch to a Tron lightcycle How Disney uses psychology to nudge us into spending more, from limited releases to sneaky menu tricks Nightmare Before Christmas merch expansions, books, and light trails around the globe Early Christmas décor spotted at Disneyland Paris – and why Disney (and retailers) get a head start on the holidays The surprising history of Winnie the Pooh at Disney, including cereal crossovers and rare collectibles From ghost Mickey buckets to glow-in-the-dark villain sneakers, Jim and Lauren unpack the ways Disney keeps fans coming back for “just one more thing.” Learn more about your ad choices. Visit megaphone.fm/adchoices

'Breaking Bad' Star Raymond Cruz Arrested After Hosing Neighbor Ditch your wallet, forget credit cards, and leave cash behind when you attend the Pebbles Pay Tour at select Walmart locations. The Pebbles Pay Tour will make four stops, and fans who stop by can exchange a handful of pebbles, rocks, or stones and receive a FREE box of Fruity PEBBLES™ or Cocoa PEBBLES™ cereal. Man arrested after driving child-size pink Barbie Jeep through Prince George, B.C. FOLLOW TNR ON RUMBLE: https://rumble.com/c/c-7759604 FOLLOW TNR ON SPOTIFY: https://open.spotify.com/show/7zlofzLZht7dYxjNcBNpWN FOLLOW TNR ON APPLE PODCASTS: https://podcasts.apple.com/us/podcast/the-next-round/id1797862560 WEBSITE: https://nextroundlive.com/ MOBILE APP: https://nextroundlive.com/the-ne.... SHOP THE NEXT ROUND STORE: https://nextround.store/ Like TNR on Facebook: / nextroundlive Follow TNR on Twitter: / nextroundlive Follow TNR on Instagram: / nextroundlive Follow everyone from the show on Twitter: Jim Dunaway: / jimdunaway Ryan Brown: / ryanbrownlive Lance Taylor: / thelancetaylor Scott Forester: / scottforestertv Tyler Johns: /TylerJohnsTNR Sponsor the show: sales@nextroundlive.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Stories in this episode: - Dreams and OBEs, by ConsiderationSalt134 - Was My Brother Possessed? by WowLookAtTheMoon - I Had An Encounter With Tall Greys, by Velvet_haze - My Haunted Apartment, by Grace - No One Really Believes Me, by The Big Fish - Shared Dream Revelation, by Aquabeam - A Box of Cereal by Hamkhill Submissions: stories@oddtrails.com Hate ads? Sign up for our Patreon for only $5 a month! You'll also hear episodes at even better audio quality. Your support is very much appreciated. Connect with us on Instagram and the Odd Trails Discord. Listen to Odd Trails on Spotify, Apple Podcasts, or wherever you get your podcasts! Find more Cryptic County shows at CrypticCountyPodcasts.com

Worst inbox offender … LinkedIn or Classmates? HHS Secretary Robert Kennedy Jr. takes senators to task in hearing. State of Florida ending all vaccine mandates. The proper way to use a microphone. Pressure washer recall! Department of Defense is now the Department of War? Where do our rights come from? Nefarious flyover? Checking in with Tim McBride. Cereal taste test. Here come the bugs! Tim Walz wants you to know he and his fellow leftists aren't divisive at all … roll the tape! Congressman gets into physical altercation with protester. President Trump expresses disappointment with Vladimir Putin. Does Venezuela want war with the United States? Secretary of State Marco Rubio has strong words for the leader of Venezuela. 00:00 Pat Gray UNLEASHED! 00:18 Pat Gray's Formal Complaint 04:02 Chronic Disease in America is On the Rise? 08:55 RFK Jr. Puts Ron Wyden on Notice 09:50 Roger Marshall on Recommended CDC Shots for Kids 10:50 RFK Jr. VS. Elizabeth Warren on Vaccines 19:07 Elizabeth Warren Continues to Lie 20:52 RFK Jr. Burns Bernie Sanders 22:51 RFK Jr. Pushes Back against Bill Cassidy 26:56 JD Vance's Response to RFK Jr. Hearing 27:59 Florida ENDS Vaccine Mandate 28:54 RFK Jr. Needs Correcting Again 31:36 RFK Jr. Breathing Problem Montage 35:09 Fat Five 48:24 Where Do our Rights Come From? 53:39 Somali Pirate Denied in Minneapolis? 55:39 Was This Flyover Planned to Interrupt the Epstein News Conference? 1:01:09 Don Lemon Has an "OOPS!" Moment 1:06:13 Wednesday's New Cereal 1:09:39 Bugs in your Diet 1:12:55 Tampon Timmy Walz on Divisive Comments in 2025 1:14:07 Flashback: Tim Walz Using Divisive Rhetoric 1:17:28 Ghazala Hashmi Calls Virginians Racist Voters 1:22:37 Trump Talks with Scott Jennings? 1:28:26 Marco Rubio Warns Venezuela 1:31:55 Giorgio Armani Dead at the Age of 91 Learn more about your ad choices. Visit megaphone.fm/adchoices

The Trump administration's “Make America Healthy Again” agenda has shaken big food companies already reeling from shifting consumer preferences. Cereal giant WK Kellogg, already struggling as Americans move away from cereal, is at the center of many MAHA attacks. WSJ's Jesse Newman reports on Kellogg's journey from American icon to MAHA target. Allison Pohle hosts.  Further Listening: The FDA Boss on the Agency's MAHA Makeover Why Coke Isn't Getting Rid of High-Fructose Corn Syrup Sign up for WSJ's free What's News newsletter.  Learn more about your ad choices. Visit megaphone.fm/adchoices