Podcasts about toppings

☆☆☆ UNLIMITED TOPPINGS ☆☆☆ w. Sci-Fi Noemi 04.17.25 | VISLA FM by VISLA

What are the best toppings for hot dogs? Is JP a child for putting ketchup on hot dogs?

The BMitch & Finlay Show Hour 2 features: 1.Top 3 Hot Dog Toppings 2.Hot Dog Topping Calls 3.Glizzy Talk Gets The People Going

Stoney shares a story about getting ripped off last night.

We discuss what chapter we are in in Mahomes career with Frank Caliendo. Then we discuss Shadeur Sanders news and the best fry topping.

Today we talk Shocker Hoops. A look back at the season that was a 19-15 season. The players who left the program in better shape that they found it. A look at the stats that made it what it was and where improvements could've been made. Also want to share with you on April 19 Krystal Walker a.k.a. LashesByKrys will be selling dinners from 2PM until sold out. Taking Pre Orders Only. Contact Krystal at (316)259-6618. Menu:Pick between Ribeye Steak, Chicken, or Shrimp. Toppings include: cheese, bacon, sour cream & green onions. Also comes with garlic toast, dessert and a drink. Want fill your home with nice aroma's check out https://anthonyes.sentsy.us

Who doesn't love spontaneous trips to the UK? We discuss our recent time at a book fair and Alessandra's trip to London! Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

We went out of state for some St. Patricks Day festivities! Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

We made it to the other side of the Oscars and we have some recap thoughts! Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

In dieser Episode teilen zwölf Spitzenköche und Foodprofis ihre besten kulinarischen Tipps, Rezepte und Küchengeheimnisse. Gastgeber Boris Rogosch spricht mit hochkarätigen Gästen über kreative Ideen für die heimische Küche – von einfachen Tricks bis hin zu raffinierten Gourmet-Gerichten. Highlights dieser Episode: Sebastian Merget (Podcast-Moderator u.a. "Fiete Gastro") Er schwört auf angebratene Pasta vom Vortag, die mit TK-Erbsen, bunten Cherrytomaten, Pesto und frischem Basilikum zum perfekten Restegericht wird. Sein Motto: Röstaromen machen den Unterschied. Matthias Gfrörer (Gutsküche Wulksfelde) Früher gehasst, heute geliebt: Fenchel. Matthias erklärt, warum das aromatische Gemüse als Superfood gilt und welche gesundheitlichen Vorteile es hat – von der Verdauungsförderung bis zur Verwendung in Brotgewürzen. Gerhard Wieser (2-Sterne-Koch aus Südtirol) Er zeigt, wie vielseitig Knollensellerie sein kann: im Salzteig gebacken, als Creme, geröstet oder als buttriger Selleriekuchen. Dazu kombiniert er ihn mit Rinderfilet und einer intensiven Ochsenschwanzsoße. Botho Stein (Algenexperte) Perfekte Dashi-Brühe? Botho verrät, dass sie nie kochen darf und warum Zuckertang, Bonitoflocken und getrocknete Sardinen die Basis für eine geschmacksintensive, aber subtile Umami-Basis bilden. Siggi Schelling (Spitzenköchin aus München) Ihr berühmtes Kartoffelpüree wird mit einer intensiven Lauchpaste verfeinert und mit geschäumter brauner Butter sowie Kaviar serviert. Ein einfaches, aber luxuriöses Gericht, das ihre Gäste lieben. Jo Semola (Backexperte & Influencer) Der Focaccia-Fan erklärt, wie der Teig perfekt reift, warum das Backen direkt auf dem Stein für den besten Ofentrieb sorgt und welche Toppings – von Rosmarin bis Knoblauch – für maximalen Geschmack sorgen. Johannes Frankenfeld (Waldgold) Karamellisierte Bucheckern sorgen für ein nussig-süßes Aroma und machen sich sowohl auf Vanilleeis als auch in herzhaften Gerichten wie Gänseleber großartig. Er zieht den Vergleich zum vielseitig einsetzbaren Pinienkern. Marco Müller (3-Sterne-Koch vom Rutz in Berlin) Sein Reh-Tatar wird mit einem speziellen Garum verfeinert. Dazu kombiniert er wild gewachsene Pimpinelle, geröstete Mandeln und Haselnüsse für ein komplexes Aromenspiel. Sauli Kemppainen (Finnischer Spitzenkoch) Seine Philosophie: Maximal zwei Zutaten pro Gericht. Heute kombiniert er Steinpilze mit Zwiebeln in verschiedenen Konsistenzen – von geschmort bis roh –, um den Eigengeschmack der Produkte in den Mittelpunkt zu stellen. Sung-Hee Kim (Food-Startup Arang) Sie spricht über die koreanische Kimchi-Tradition, die einmal im Jahr große Mengen für die gesamte Familie produziert. Außerdem erklärt sie, warum spezielle Kimchi-Kühlschränke für optimale Fermentation sorgen. Christian Stahl(Spitzenwinzer & Sternekoch) Er präsentiert ein fein abgestimmtes Gericht: sanft gegarter Saibling mit Minzöl, Quittenpüree aus dem eigenen Garten, Schwarzwurzel, Haselnuss-Mayonnaise und geröstetem Haselnusskrokant. Stevan Paul(Kochbuchautor & Kulinarikexperte) Die große Gans-Debatte: Während seine Mutter auf eine üppige, süddeutsche Variante mit Füllung setzt, bevorzugt seine Schwiegermutter eine puristische norddeutsche Zubereitung mit nur Salz. Ein Familienkonflikt mit kulinarischem Happy End. Diese Episode steckt voller Inspiration für Hobbyköche und Genussmenschen. Jetzt reinhören und neue kulinarische Ideen entdecken. Links zu dieser Episode: Foodtalker Webseite: https://www.foodtalker.de/ Foodtalker bei Instagram: https://www.instagram.com/foodtalker_podcast/ Werbung - Diese Episode wird unterstützt und präsentiert von: CUCINARIA - der Küchentempel: Das Fachgeschäft für Küche, Kochen und Kaffeekultur in Hamburg-Eppendorf: https://www.cucinaria.de Der Große Restaurant & Hotel Guide: Ein Guide für Gäste - Inspirationen für Menschen mit Stil und Geschmack: https://www.der-grosse-guide.de

Hilchos Berachos Series #3 - Berachah on yogurt with toppings including fruits, oats, & more 05/23/2016

Send us a textC4 Leaders – the ONLY nonprofit to utilize the pizza making process to create space for our companions to be seen, heard, and loved.   We also write children's books, host this podcast, and use the most amazing handmade, hand-tossed, sourdough pizza to bring out the best in each other.   Please check out PIZZADAYS.ORG to support our important work. Season 5 Episode #4 Erica D'Arcangelo is coming from Tampa, Florida You can find Erica via her website astoryaboutpizza.comAbout our guest: Erica D'Arcangelo grew up in a traditional Catholic Italian family with her parents and 4 siblings. Erica began her career in the digital marketing industry but soon realized her DNA was pulling her back to her Italian roots.Erica is the grand-daughter of a PIZZAIOLO who immigrated from ITALY to Pennsylvania.  Erica's grandfather (Pietro) had a dream of starting a family restaurant. In 1960 he took action toward making that dream a reality and solidified the D'Arcangelo's legacy.  D'Arcs Pizzeria continues to thrive today – celebrating over 65 years of sharing the Italian culture with the intent of using culture to build community and celebrate family.  The essential ingredient…Pizza which inspired Erica to write a book about her grandfather's journey and the positive impact PIZZA has had in shaping the trajectory of his life and the future lives of the D'Arcangelo family.Thanks for telling your grandfather's story, for sharing your many gifts with the world, and for being our guest on Life's Essential Ingredients.   Erica, Welcome to the Show!TOTD – “Let food be your medicine and medicine be your food.” –  Hippocrates.Build a habit - to create intention - to live your purpose!In this episode:What was life like growing up?What are your life's essential ingredients?D'Arcs…a place where everyone is welcome….Spending your life dedicated to pizza… your father has dedicated his entire life…what are some of his greatest lessons…The importance of family in a family restaurant and the evolution of the menu…Favorite pizza?Immigration and the belief in the American dream…Mom is Polish and Irish and came from immigrants…Being where your hands are… the importance of being in the moment Humbleness and Curiosity – how can they be the keys to unlock our passions?Use mealtime to CELEBRATE each other… to celebrate family…What has PIZZA taught you?  Dough, Sauce, Cheese, Toppings, Heat of the Oven, Parmesan Cheese…Abruzzo style pizza – (made with LOTS of olive oil)… makes it heavier, crispier…Dad was a basketball coach and educator….what do you most love about your dad?Finding fulfillment in life?  How do you define fulfillment?Congrats on becoming an author… have two books and adult version A story about pizza and your children's book series – with the first book recently released.. Pietro's Pizza…Let's talk about the books…what is it you want the reader to take from your book?Legacy     

Dan and Brandon are back with another Top 5+! This weeks debate...what are the top 5 best burger toppings?!See omnystudio.com/listener for privacy information.

☆☆☆ UNLIMITED TOPPINGS ☆☆☆ w. AAXSTAR 02.20.25 | VISLA FM by VISLA

Bring flavor to your party fast with Westside Pizza (509-397-0000)! Bulk order now to get your piping hot slices of joy for delivery or pickup! Go to https://westsidepizza.com/locations/colfax/ for more details. Westside Pizza - Colfax, WA City: Colfax Address: 208 1/2 N Main Street Website: https://westsidepizza.com/locations/colfax/

Não há ninguém melhor para dar lições de etiqueta sobre idas ao cinema. Toppings de pipocas, barulhos na sala e lanternas do telemóvel, são alguns dos temas que fazem a Ana Garcia Martins perder a cabeça!

We both travelled to NY to start this already f-ed up year! Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

The Morning Shift discussed the Falcons' decision to hire former coach Jeff Ulbrich to take over at defensive coordinator. They compared the hire to a scoop of vanilla ice cream, with the real flavor coming with the addition of upgraded personnel.

GUEST: Sarah Daniels, real estate agent in South Surrey; author and broadcaster GUEST:  Leah Holiove, TV Reporter and Radio Host Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Rising Tide Startups Podcast, Tekla Tskhvediani shares how she went from Georgia's corporate hospitality industry to creating a location-independent career in Bali. She talks about what led her to take that leap, the challenges she faced, and how she built a career that gives her both freedom and fulfillment. Tekla explains why the traditional job-hunting approach, like sending out resumes and hoping for the best, doesn't work anymore. She shares how showcasing your value, thinking outside the box, and aligning your strengths with market needs can open new doors. From her own journey to the lessons she now teaches as a career mentor, Tekla offers advice for anyone looking to create a career on their own terms. If you've ever thought about working remotely, switching careers, or just designing a work life that fits you better, this episode is for you. Tekla's approach is all about flexibility, creativity, and making career choices that align with the life you want. Here are the key takeaways from the conversation: Offering free value and fostering genuine connections can establish trust and credibility before monetizing your expertise. Confidence in pricing and business growth comes from proven results rather than vague affirmations. Clients benefit more from specific, actionable guidance that reduces decision fatigue than from generic advice. A successful coaching business must balance scalability with maintaining personalized, high-quality support. Traditional job applications are outdated—standing out requires creativity, personal branding, and authenticity. Personal career struggles can become a powerful asset when helping others navigate similar challenges. Sustainable business growth relies on consistent value delivery and authentic relationship-building, rather than aggressive marketing. Overcoming mental barriers and self-imposed limitations is often the biggest step toward career transformation. Listen to the full conversation here: YouTube: https://www.youtube.com/@risingtidestartups Apple Podcast: https://podcasts.apple.com/us/podcast/rising-tide-startups/id1330525474 Spotify: https://open.spotify.com/show/2eq7unl70TRPsBhjLEsNZR Connect with Tekla Tskhvediani: LinkedIn: https://www.linkedin.com/in/tekla-tskhvediani-24b81a105 Website: https://pillar.io/teklatoppings Instagram: https://www.instagram.com/teklatoppingstestimonials Please leave us an honest rating on Spotify, YouTube, or Apple Podcasts. Shoutout to our Great Sponsors:  Naviqus Virtual Services - Hassle-free administrative support services that are efficient, affordable, and tailored to your needs. Check out https://naviqus.com now to jumpstart your business for 2024! Have you ever considered starting your own podcast for your company or brand?  Podbrandmedia.com can help.  Affordable and effective content creation and lead generation!

We had a wonderful holiday this year, and it snowed! Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

☆☆☆ UNLIMITED TOPPINGS ☆☆☆ - BONELESS PIZZA 12.19.24 | VISLA FM by VISLA

A little anniversary trip and some Christmas shopping on this weeks toppings! Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

In this Episode, don't worry Canucks, we are not becoming the 51st State! Reason 113 674 to dislike Trudeau. He's the Goof that keeps on goofing. The President & The Father. Understanding the Biden Presidential Pardon. This Episode is Sponsored By: www.lesdeliceslafrenaie.com  IG: @deliceslafrenaie @lafrenaiebrossard The Drive By® Podcast is Brought to you by: www.ownspace.com *the views and opinions expressed on this podcast are of the speakers and do not necessarily reflect the views or positions of paid sponsors. The Drive By-Music-Intro/Extro https://open.spotify.com/track/2tAF0OfAhHdY76D9yCZ0T7?si=12de8dcd0d904211                                  

Happy Thanksgiving Pilgrims! We did a lot of cute fun things this weekend. Emily's sister visited for the holiday, and we went to Salem! Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

When George Chase Jr. walked into our studio with an unopened bottle of vodka, we knew we would be in for an interesting episode. Needless to say, we got the tea. Actually, we got the dressing...and that's all we are gonna say. Side note, if you stole our kazoo, we are going to FIND YOU.*This episode includes an extended cut of our shenanigans, with guest co-host Danna O'Connor taking the mic over for a deep talk, a FaceTime with Chayla Hope, and a Third Eye Blind inspired song. Consider this unhinged version our Christmas gift to you...SONGS PERFORMED:Gone NowFinally FreeMisunderstoodThe FalloutWe are excited to announce that Circle K has become the first official sponsor of LoCLE Grown! Please do us all a solid and download the Inner Circle App (iPhone and Google Play) today to get .25 cents per gallon off your first 5 fill ups and 5 free drinks! Learn more here: https://www.circlek.com/inner-circlePlease support LG by following to get the latest episodes, leave us a review and/or 5-star rating, and following us on Instagram!Performance mixed and mastered by Jake Conder of The Room. Interview mastered by Sean McAfee.Support the show

It's been rough for us all on this Toppings. Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

The past few weeks have been a lot of fun, but a lot of work! Happy Halloween everyone! Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

We are pumpkin patching our way through all the fall activities Boston has to offer! Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

Ab17 - der tägliche Podcast mit Kathrin und Tommy Wosch. Montag bis Freitag. Morgens und AbendsWerbungFinanzguruMit dem Code AB17 kannst Du Finanzguru Plus ganze 3 Monate kostenlosnutzen (für normalerweise nur für 7 Tage kostenfrei) -> Gilt nur für Neukund:innen.Link HIER KLICKEN zur Finanzguru AppHelloFreshHier geht's direkt zum Rabatt:- DE: Bis zu 120€* & ein gratis Dessert für 1 Jahr**: hellofresh.de/AB17- AT: Bis zu 90€*: hellofresh.at/AB17- CH: Bis zu 40%*: hellofresh.ch/AB17*Für neue & ehemalige Kunden** Für NeukundenWerbung EndeAnfragen wegen Kooperationen oder Werbung gerne an: kontakt@diewoschs.deInstagram: https://www.instagram.com/ab17podcastWhatsapp: https://www.whatsapp.com/channel/0029VaBSCV98kyyQceNs4A1IIn dieser Episode sprechen Tommy und Kathrin über die Bedeutung von Ikea und reflektieren dabei sowohl humorvoll als auch nostalgisch über ihre eigenen Erfahrungen mit dem Möbelgiganten. Sie beginnen die Episode mit der Information, dass Ikea in Deutschland 50 Jahre alt wird. Kathrin erzählt von ihrer ersten Erfahrung mit Ikea, als sie in den 90er Jahren mit ihren Eltern dorthin fuhr, um ihre erste Studenteneinrichtung zu kaufen. Dabei erinnert sie sich an das legendäre Hotdog-Erlebnis, bei dem sie und ihre Eltern nicht wussten, dass man sich die Hotdogs mit Soße und Toppings selbst zusammenstellen muss – eine Entdeckung, die erst Jahre später kam. Tommy teilt seine eigenen Ikea-Geschichten, insbesondere seine Frustrationen beim Zusammenbau der Möbel und wie er sich oft über fehlende Teile aufregte, die sich letztlich nie als wirklich fehlend herausstellten. Das Gespräch dreht sich auch um die Bedeutung von Ikea in Deutschland, das 2012 einen Umsatzrekord von 365 Milliarden Euro erreichte und 15 % des weltweiten Umsatzes ausmachte. Kathrin gesteht, dass sie mittlerweile Ikea-Möbel online bestellt und den Zusammenbau dem Lieferdienst überlässt. Ein weiteres großes Thema der Folge ist das Phänomen der "Pick Me Girls", also Frauen, die sich gegenüber Männern besonders cool und unproblematisch darstellen, oft auf Kosten anderer Frauen. Das Gespräch driftet humorvoll ab, als sie über das Phänomen des "Supermondes" und die Einflüsse des Mondzyklus auf den menschlichen Körper sprechen, bevor sie die Episode mit weiteren amüsanten Beobachtungen ausklingen lassen.00:00:00 Einleitung und Geburtstagskind: Ikea wird 50 Jahre00:02:21 Kathrins erstes Ikea-Erlebnis und das Hotdog-Desaster00:03:54 Tommys Frustration beim Ikea-Möbelaufbau00:06:26 Diskussion über die Krankenhausreform und Klinikschließungen00:08:22 Kathrin sorgt sich um die Versorgung in ländlichen Gebieten00:10:24 Einführung des Begriffs "Pick Me Girl" und dessen Bedeutung00:12:30 Reflexion über soziale Dynamiken und das Patriarchat00:15:55 Lustiger Exkurs: Der Supermond und seine Auswirkungen00:18:22 Diskussion über Antisemitismus und die 3D-Regel00:21:41 Abschluss: Humorvolle Verabschiedung und Aussicht auf kommende Themen Hosted on Acast. See acast.com/privacy for more information.

During the 3pm hour of Chuck & Chernoff the guys reacted to a cut from Rece Davis about how Georgia can beat Texas, Ga Tech-Notre Dame, Falcons-Seahawks and what you like on your burger before being joined by our Premier Agent to the Stars, Hadley Engelhard. Later in the hour the guys dove deeper into Georgia-Texas. See omnystudio.com/listener for privacy information.

The day has finally come! Emily moves to Boston! ~ Apologies for the sound quality on this one, we need to invest in standing microphones :/ Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

Subscriber-only episodeThis week Veronica helps a marginalized group of students, but the wrongdoer kinda just openly admits it all with no real consequences? Meanwhile Daddy Mars is helping Daddy Terrence with his murder issue. Bryan did have a sexy delivery experience like the one Corny hoped for, but he wasn't a creep, okay!? Plus we discuss the suspicious rim situation and whether or not Lamb and Goot are in cahoot.Subscribe to our Patreon to access the video version, our Discord community, plus all of our other bonus content.Send us a text

Oh is it really time to move already? Alessandra came out to help her move and Emily makes a big leap across the country! Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

The days are counting down until Emily moves to Boston! Woop! Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

Was brauchst du eigentlich wirklich für deine Geburt? Was sollte unbedingt mit dabei sein, wenn es drauf ankommt und was ist nice to have? Wenn du dir diese Fragen ehrlich beantwortest, ist deine Kliniktasche bestimmt schon direkt etwas leichter geworden. Ich möchte dir heute Tipps an die Hand geben, was du alles an deinen Geburtsort – ob nun in die Klinik oder ins Geburtshaus – mitnehmen kannst, wenn du dich mental auf deine Geburt vorbereitet hast. Da dürfen dann gerne noch ein paar Dinge mit dabei sein, die sich sonst vielleicht nicht in einer herkömmlichen Kliniktasche befinden. Machst du gerade meinen Online-Kurs Die Friedliche Geburt? Dann findest du eine Checkliste dort im Begleitmaterial. In dieser Podcastfolge gehe ich darauf ausführlich ein. Schau mal, hier ist mein Textvorschlag für eine handgeschriebene Karte an die Hebamme: „Liebe Hebamme, vielen Dank, dass Sie mich begleiten an diesem wichtigen Tag! Ich bin froh, dass Sie an meiner Seite sind! Vielleicht wundern Sie sich, dass ich wenig spreche, das liegt daran, dass ich mich mit einer Entspannungstechnik vorbereitet habe und mich ganz auf die Geburt konzentrieren möchte, wenn alles gut verläuft. Wenn es möglich ist, freue ich mich sehr, wenn Sie vor allem mit … kommunizieren, ich bin aber natürlich auch jederzeit ansprechbar und dankbar für Ihre Kompetenz an meiner Seite. Danke für Ihre so wertvolle Arbeit! Ihre …“ Katis Energiekugel-Rezept aus meinem Buch gibt's hier außerdem gratis: Katis Energiekugeln (etwa 40 Kugeln) Für die Teigmasse: 400g Haferflocken 400g entsteinte Datteln 150g entsteinte Trockenpflaumen 100g geschälte Mandeln 50g Walnüsse 50g Cashewkerne 50g Sonnenblumenkerne 1 EL Cranberrys 1 TL Gojibeeren 4 EL Kakao 1-2 EL Erdmandelmehl 1 Prise Meersalz etwa 400ml geschmolzenes Kokosnussöl Toppings nach Belieben: Erdbeer- oder Himbeer-Staub Amaranth gepufft Quinoa gepufft Chiasamen Sesam Kokosraspeln Leinsamen geschrotet Alle Zutaten für die Teigmasse in einem Zerkleinerer fein hacken in folgender Reihenfolge: Haferflocken Mandeln, Walnüsse, Cashewkerne, Sonnenblumenkerne Datteln, Cranberrys, Gojibeeren mit 2 EL flüssigem Kokosnussöl zusammen zerkleinern! Nach dem Zerhacken in einer großen Schüssel mit dem Kakao, Erdmandelmehl, Meersalz und Kokosnussöl zusammen kneten und Kugeln formen. Eine tolle Liste für die Kliniktasche findest du z.B. bei Hebamme Sissi Rasche: https://babyboxfamily.com/blogs/magazine/kliniktasche-fur-die-geburt-das-gehort-wirklich-rein?srsltid=AfmBOor47PR4YxO7q7Vu3SxpjEsex748l3KgxGb3py247huRUeleJbwA Die VRANNi-Fragemethode für die Kommunikation mit medizinischem Personal stelle ich dir in folgenden Podcastfolgen genauer vor: https://die-friedliche-geburt.de/2019/02/24/066-positive-gespraechsfuehrung-im-krankenhaus/ https://die-friedliche-geburt.de/2019/11/03/102-verantwortung-und-geburt/ https://die-friedliche-geburt.de/2020/07/12/139-als-werdender-papa-im-kreisssaal-wie-du-fehler-und-missverstaendnisse-vermeidest/ Bist du neugierig geworden und willst mal testen, ob Hypnose für dich funktioniert? Unter diesem Link geht's zur Test-Hypnose: https://2ly.link/1zSfm Ich wünsche dir eine schöne Vorbereitung auf deine Geburt und freue mich sehr, wenn ich dich begleiten darf! Alles Liebe Deine Kristin

SummaryIn this conversation, Lisa Davis and Kayla Cappiello discuss a recipe for easy peanut butter oatmeal. They talk about the base ingredients for the oatmeal, including gluten-free rolled oats, oat milk, mashed banana, and applesauce. They also discuss different toppings and flavor combinations, such as peanut butter, chocolate chips, pecans, and white chocolate chips. They provide tips for making a large batch of oatmeal and storing leftovers. Kayla shares where listeners can find her weekly meal plan and healthy recipes.Keywordspeanut butter oatmeal, recipe, healthy breakfast, gluten-free, toppings, flavor combinations, large batch, leftovers, meal plan, healthy recipesTakeawaysPeanut butter oatmeal is a delicious and healthy breakfast option.The base ingredients for the oatmeal include gluten-free rolled oats, oat milk, mashed banana, and applesauce.Toppings and flavor combinations can be customized to personal preference, such as peanut butter, chocolate chips, pecans, and white chocolate chips.Leftover oatmeal can be stored in an airtight container in the fridge and reheated with a little water to maintain its consistency.Listeners can find Kayla Cappiello's weekly meal plan and healthy recipes on Substack and Instagram.TitlesMaking a Large Batch of OatmealEasy Peanut Butter Oatmeal RecipeSound Bites"Oh, that sounds great. All right, jump in.""But if I'm not pulling those baggies out and I'm buying it from the store, I'm buying the kind that is like there's nothing in it. It's just pure applesauce.""I have a vanilla one, I have a chocolate one, kind of just depending on what toppings I wanna add to it."Chapters00:00Introduction02:25Choosing Gluten-Free Rolled Oats04:19Adding Protein Powder and Peanut Butter Powder06:32Favorite Dark Chocolate Chip Brands09:12Making a Large Batch of Oatmeal11:14Stocking Up on Healthy Ingredients13:03Closing Remarks

We've reached Toppings Episode 100! We can't believe it, we also have been absolutely so busy, so listen to hear what we've been up to! Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

And oop look who got sick too! Craziness over here on this week's Toppings. Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

Lords: * Jenni * Tyriq Topics: * That mayochup and kranch * Barry Topping * Magic Shell * Hot Sauce by Just James * https://www.poetrysoup.com/poem/hotsauce889972 * Video games where you put toppings on things * The temptation of bad ice cream toppings Microtopics: * The game where you go into your uncle's nipple and find a tiny heart. * Isles of Sea and Sky. * A block pushy game. * Toppings that are just recombinations of existing toppings. * Switching sriracha brands for labor relations reasons. * Combining all the soda flavors because you're an iconoclast and suffering because the flavor is worse but it's worth it. * Getting a squeeze bottle so you can drizzle sauces like on TV. * Getting pre-ruined peanut butters so you don't need to worry about ruining it any further. * Buying peanut butter because you no longer live with someone who is allergic to nuts. * Intrusive and non-intrusive seeds. * Condiment combinations sticking in your head for decades. * Ketchup and something that's kind of like a thing you might know but might not. * Almost Pickles: It's Just Cucumbers. * Harmless Coconut Water. * Cranch: ranch dressing that that comes out of the can in a wobbly cylinder like cranberry sauce. * Barry Hilary Valentine Topping. * Paradise Killer. * Walking into court sipping your Starbucks latte. * Hopping around a beach and looking at a vaporwave pyramid. * Collecting skate tapes, just like Mario does. * Bails hurt scores, Mario! * Street Uni X. * The Tony Hawk soundtrack except slightly more a Lilith Fair. * Enjoying a bad N64 camera enough for the two of us. * The thing you squirt onto your ice cream. * Making your own counterfeit Kranch at home in a bottle with Kranch written on it in crayon. * The Cheese Remains Saucy. * Getting a boba tea for $17 outside of LA. * Taking the very worst bite out of your mother in law's ice cream cone. * Working out your jaw muscles until you can eat the entire ice cream cone in one bite. * Eating 16 pints of ice cream in six minutes. * Screaming at ice cream until it teleports into your belly. * Admonishing your readers that hot sauce would not make a good wife. * Stealing the pelt of a selkie but she always wants to go back to the ocean. * Selkie for a wife vs. ice cream for a wife. * ASMRtistry. * Spices of life. * Using a food metaphor to describe the metaphorical nature to food. * Three pop songs that compare women to food. * A topic that is floating around in the the collective unconscious. * Sriracha sorbet. * A flight of tea-flavored ice creams. * Sentient hot sauce putting itself on things you don't usually put hot sauce on. * Salamander County Public Television. * A Wario Ware that's a little bit QWOP. * The Pancake/Burger/Bacon trilogy. * An interactive thing where you put food into space. * The American Portion Gun. * Put things on things. * Video games with hamburger building elements. * A fast food simulator where you solve all the horror game problems that you're in. * Whether board games count as video games since you can see them. * Vidus Gamus. * Livin' la Video Game Loca. * Learning how to recover from mistakes. * Putting an entire Snickers bar in your cup of Sriracha and the clerk just shakes his head. * Asking the froyo guy to arrange the gummy worms "artfully. Like how I would if I could reach in there nyself. In fact why do I need to order, just give me the froyo that I want!" * All the Mistake Blizzards you can eat. * Nerds Butterfinger Mistake Blizzard. * Putting barbecue sauce on vanilla ice cream because you're out or chocolate sauce. * What's your favorite cheese to put on Pop-Tarts? * The Ambies for Excellence in Audio. * How to make more of the red liquid they found in the black sarcophagus.

Today on the HowToBBQRight Podcast, if you're lookin' to up your grill game, be on the lookout for the Member's Mark Pro series at Sam's Club (00:00)! We're heading down to Oxford, MS this weekend to hand out some FREE FOOD and try some beer at Circle and Square Brewery (00:12)! Malcom has his eye on a new pit (04:25)... You have to try these restaurants in Starkville, MS (09:44). I pick Malcom's brain ALL ABOUT his new Beer Can Chicken Sliders recipe (13:43)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (23:54)! Malcom gives the spill on his DELICIOUS new Braised Pulled Pork Taco recipe (24:41), and they wouldn't be the same without his mouth watering taco onions (32:40), and go-to Taco Sauce (35:15)! I want to know why Malcom is obsessed with Sinatra Jack Daniels (39:27)... Tyler got stuck in Atlanta airport due to the CrowdStrike shutdown (41:30)! If you're having trouble starting a fire on your charcoal grill, here's Malcom's TOP tips for lighting that bad boy up (43:20)! Malcom might be giving that asian marinade from his Flanken Ribs recipe a try on some other meats here soon (47:25)! If you've got a couple of chuck roasts you've smoked up, should you let them rest before cutting into them (48:29)? Malcom gives his take on how YOU should get down on smoking up some skinless hind quarters (49:56)! Finally, we close out with gearing up to cook up some KILLER BBQ down at Circle and Square brewery this weekend (53:44)!..

How do you navigate the emotional rollercoaster of a loved one's health struggles? Join us for a heartfelt episode of the Powerspoint Podcast, where we blend laughter and tears. We start with some light-hearted banter and a catchy hot dog song before diving into a deeply personal story about my mother's recent health challenges. Facing themes of family, guilt, and the preciousness of our relationships, we talk openly about how these events have disrupted our podcast schedule and my motivation, and the incredible strength and support I've found in my wife during these trying times.Ever tried to catch a bug without harming it? We share our hilarious experiences with a bug vacuum gun and Jimmy's adventures at an invention camp that sparks kids' creativity. As we reminisce about our less structured childhoods, we also touch on some recent space news that captures our imagination. Our conversation then shifts to the fast-food industry, discussing the closure of Pizza Hut locations in northwest Indiana and the downfall of Burger King's service and infrastructure. Do you prefer ketchup, mustard, or something more exotic on your hot dog? We debate this and more as we dive into a spirited discussion about hot dogs. From personal favorites and regional variations to the ever-controversial question of whether a hot dog is a sandwich, this segment is packed with fun and flavor. We even explore childhood memories, unique topping combinations, and the drama of hot dog eating contests. Wrapping up with some hot dog wisdom, we remind you that sometimes, a simple treat can make the world a bit brighter.Thank you for giving us a go, and hope you stick with us as we have some really amazing guest on and hole you have a laugh or two but no more than three. Support the Show.Thank you for joining us on today's show, as always, we appreciate each and every one of you! Talk to you soon.X - @PodcastScottIG - Powers31911

It is National Hot Dog Day!!!!!! And what a better way to celebrate (other than chowing down on some pork missiles) then to rank hot dog toppings.  Honestly, we thought this would take all of like 20 minutes and ended up being a full hour long.  Anyway, check this out on your morning commute!

SummaryKayla shares her experience making risotto at home and provides tips for a flavorful and creamy dish. She emphasizes the importance of toasting the risotto before cooking and adding broth slowly to achieve the desired texture. Kayla also discusses the different toppings and variations that can be made with risotto, including dairy-free and vegan options. She mentions the use of low FODMAP ingredients for those with sensitive stomachs and provides insights into the FODMAP diet. Overall, the conversation provides a step-by-step guide to making delicious risotto at home.Keywords: risotto, cooking, tips, flavors, toppings, dairy-free, vegan, low FODMAP, sensitive stomach, FODMAP dietTakeawaysToasting the risotto before cooking enhances the flavor and texture.Adding broth slowly and stirring continuously allows the risotto to absorb the liquid and achieve a creamy consistency.Risotto can be made with various toppings and variations, including dairy-free and vegan options.The FODMAP diet can be helpful for those with sensitive stomachs to identify trigger foods.Using low FODMAP ingredients can provide relief for digestive issues.TitlesMastering the Art of Making Risotto at HomeFlavorful Variations and Toppings for RisottoSound Bites"What did you make at home? I have been very curious.""Cacio e pepe. I don't know, for some reason, that's so fun.""This one does not have cream, which is basically like the reason I wanted to make it first."Chapters00:00Kayla's Homemade Risotto06:16Tips for Making Flavorful Risotto09:32Variations and Toppings for Risotto12:27Dairy-Free and Vegan Risotto Options15:55Finding Kayla's Recipes and Resources

Emily is selling, donating, updating and packing for her big move! It's hot move summer. Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

Emily's home is slowly emptying and the summer is in full swing! Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

Air Bud Can't Dunk. Every Freaking Goldenretreiver Has Isometric….Jaundice…..K? Let's Move Now Onto Pizza! Questions? Round Slices? Toppings, Underrated? Very. Why Xplain? Y? ZzzzzzsleepingifellasleepStarring:Adal RifaiJohn Patrick CoanErin KeifEditing by: Casey ToneyTheme by: Arne ParrottLogo by: Emily Kardamis & Emmaline MorrisWant more? Get Weekly Bonus Eps on Patreon!JPC's Guided Meditations Volume 1, available now at our Patreon digital store!Want merch? Visit our TeePublic Store! or pins, buttons & printsWant to mail us something? Hey Riddle Riddle 6351 W Montrose Ave #267Chicago, IL, 60634Want to leave us a voicemail? Call (805) RIDDLE-1 or (805-743-3531)Want to advertise on the show? Check out Hey Riddle Riddle via Gumball.fmThis episode is brought to you by BetterHelp. Give online therapy a try at betterhelp.com/RIDDLE and get on your way to being your best self.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tuesday, April 16th. In this episode we talk about: Weather report: Heinz and Mattel partner for 'Barbiecue' sauce, raw food influencer arrested after death of one-month old son  Vegan Woman Tricked Into Eating Meat By Boyfriend's Family, Makes Sure They Regret It ( 15 Underrated Plant-Based Toppings for Your Veggie Burger (https://www.tastingtable.com/1562428/plant-based-toppings-veggie-burger/) Tune in live every weekday at 11am to watch on  or on Instagram ( and ), or watch on Twitter or Twitch! Follow , , and for more.

We play Lyric Shuffle, a restaurant that has one million burger topping combos and more!