Podcasts about toppings

We are coming at you with another Toppings from the eye of the snowstorm! You can find our merch and Heated Rivalry merch on Redbubble.com/people/asragusa! Hosted on Acast. See acast.com/privacy for more information.

主播：Emma（中国）+ Selah（美国） 音乐：Fly最近，蜜雪冰城（Mixue）正式进军美国市场，而让它火上热搜的，竟然是在国内从未见过的新奇设置——最高可达200%的甜度选项。今天我们就来聊一聊饮品点单的英文秘籍。01. Sweetness 甜度蜜雪冰城（Mixue）在美国市场设置了200%的甜度（200% sweetness），这对于国内习惯常规甜度的消费者来说，听起来可能有些吃惊（sounds a bit shocking）。美国主播Selah也表示：“Two hundred percent sweetness sounds intense.” ·Intense：表示味道非常强烈、很有冲击感。从网友们分享来看，除了国内的低糖度之外，海外蜜雪冰城的甜度还设置了以下几档：（1）100% sweetness 全糖（2）150% sweetness 150%甜度（3）200% sweetness 200%甜度在国内点单，我们习惯说“全糖”、“七分糖”、“半糖”等等。但在国外，表达更偏向主观感受，而非精确数字。甜度点单地道表达（natural expressions）：① 200%甜度：200% sugar或extra, extra sweet (超级甜)That's basically the sweetest option (最甜的选项).② 150%甜度：extra sweet (较甜)③ 全糖（100%甜度）：regular sweet (正常甜度)④ 七分糖：less sweet (少甜)⑤ 少糖：a little sweet (一点点甜)02. Ice Levels 冰量除了甜度之外，奶茶里面还可以加冰，不同的冰量可以这样表示：（1）Extra ice：加冰（2）Less ice：少冰（3）No ice：不加冰（4）Room temperature：常温字面意思是“室内温度”，很形象的表达。（5）Hot：热的在国外点单时，店员通常会依次询问：What size would you like? Sweetness? Ice level?您要什么杯型？甜度？冰量？03. Size and Toppings 杯型与小料杯型上，国外同样分small cups（小杯）、medium cups（中杯）和large cups（大杯）。主播Emma之前看过一个特别好玩的短视频：客人要打包带走小杯，但是服务员说没有小杯，只有中杯、大杯和超大杯（extra large cups），国外在部分的门店也有同样的说法。而且，星巴克中的“超大杯”有特定的说法：Trenta。如果想打包带走，只需要说：“Can I have it to go (我能打包带走吗)?”奶茶里的小料统称为toppings，这个词在点披萨时也很常用。如果你想添加某种小料，可以对服务员说：“Can you add… to it (能加点……吗)?”04. Milk Tea & Coffee 奶茶&咖啡主播Selah最喜欢的是：Bubble Milk Tea（珍珠奶茶，也可以说Pearl Milk Tea）。主播Emma最喜欢的是果茶（fruit tea）。国外比较常见的奶茶种类还有：（1）Brown Sugar Boba Milk 黑糖珍珠奶茶（2）Matcha Milk Tea 抹茶奶茶在多数西方国家，咖啡仍然是更主流的饮品（most popular drink）。常见的有：（1）Americano 美式咖啡（2）Latte 拿铁（3）Cappuccino 卡布奇诺（4）Cold brew 冷萃咖啡Cold brew用冷水长时间浸泡萃取（brewed with cold water），口感更顺滑（smoother），苦味较轻（less bitter）。如果想调整口味，可以用到以下内容：（1）With sugar 加糖（2）With milk 加奶（3）With extra milk 多加奶（4）With sugar and milk 糖奶都要（5）No sugar, no milk 什么都不加��If you had the chance to try a bubble tea with 200% sweetness, would you do it?主播Emma：She will give it a try. But she will probably only try this once (只尝试一次). 主播Selah：She would go with a friend, and they could split it (平分). That way, if it's not that good, they don't have to drink very much.欢迎大家在评论区留言分享：If you had the chance to try a bubble tea with 200% sweetness, would you do it?如果有机会点200%甜度的珍珠奶茶，你会试试吗？

Another Toppings recapping the holidays and our trip to Portland for Emily's birthday! Hosted on Acast. See acast.com/privacy for more information.

Today on Beating Cancer Daily, Saranne is joined by nutrition and wellness pro Jacqui Bryan for a lively (and often hilarious) chat about the real deal with chia seeds. After reminiscing about those classic 1970s Chia Pet commercials, they answer the burning question: are chia pets and chia seeds in your pudding the same thing, and can you actually eat them? (Short answer: don't eat your Chia Pet!) Jacqui breaks down why chia seeds have become so trendy, their ancient superfood roots, and how they can boost your health, especially if you're living with or recovering from cancer.Jacqui Bryan brings a wealth of knowledge as a certified nutrition specialist, health coach, RN, and functional medicine expert. Her passion is helping people feel their best using real, tasty foods and practical tips that actually fit real life. Jacqui's advice isn't just about nutrition science; she and Saranne always make it approachable and fun.“It has a lot of staying power because chia seeds have protein, fat and fiber in them, which helps with blood sugar balance.” ~Jacqui BryanToday on Beating Cancer Daily:·     Chia seeds should not be eaten from Chia Pets, as those seeds are chemically treated and not intended for consumption. ·     Chia seeds are rich in antioxidants like quercetin and chlorogenic acid, promoting heart and liver health. ·     Chia seeds contain anti-cancer properties that make them valuable in a cancer-fighting diet. ·     They are an excellent source of soluble fiber, aiding detoxification and supporting weight management. ·     Chia seeds are rich in plant-based omega-3 fatty acids, beneficial for gut health, and essential for the body. ·     These tiny seeds support blood sugar regulation and provide lasting energy due to their protein, fat, and fiber content. ·     Chia pudding is an easy, adaptable way to incorporate chia seeds into the diet; using the correct proportions and giving the mixture enough time to set overnight prevents clumping and unpleasant textures. ·     Toppings like berries, nuts, coconut flakes, and nut butters can enhance both the nutrition and enjoyment of chia pudding.Guest Contact Information: Website: https://jacquibryan.com  2025 People's Choice Podcast Awards Best Health Series FinalistRanked the Top 5 Best Cancer Podcasts by CancerCare News in 2024 & 2025,and #1 Rated Cancer Survivor Podcast by FeedSpot in 2024 to 2025. Beating Cancer Daily is listened to in 140 countries across 7 continents and features over 400 original daily episodes hosted by Stage IV survivor Saranne Rothberg. To learn more about Host Saranne Rothberg and The ComedyCures Foundation:https://www.comedycures.org/ To write to Saranne or a guest:https://www.comedycures.org/contact-8 To record a message to Saranne or a guest:https://www.speakpipe.com/BCD_Comments_Suggestions To sign up for the free Health Builder Series live on Zoom with Saranne and Jacqui, go to The ComedyCures Foundation's homepage:https://www.comedycures.org/ Please support the creation of more original episodes of Beating Cancer Daily and other free ComedyCures Foundation programs with a tax-deductible contribution:http://bit.ly/ComedyCuresDonate THANK YOU! Please tell a friend we may help and support us with a beautiful review. Have a blessed day! Saranne

On this week's toppings we are gearing up for Christmas while in several states. We discuss our Heated Rivalry torment. Hosted on Acast. See acast.com/privacy for more information.

Welcome to What Matters Now, a weekly podcast exploring key issues currently shaping Israel and the Jewish World, with host Jessica Steinberg speaking with cookbook author Adeena Sussman. In this conversation with the bestselling author of "Sababa" and "Shabbat," Sussman discusses the intersection of cooking, culture, and personal experiences as she continues melding her American Jewish background with her current Israeli life in her recipes. She reviews aspects of her latest cookbook, "Zariz," which emphasizes quick, easy recipes with shorter lists of ingredients, and how working on it during the war offered a therapeutic outlet during troubling times. Sussman talks about her various Hanukkah recipes, tips for frying potato pancakes and sufganiyot, and how to streamline the latke-making and doughnut frying processes, if one decides to make their own. Adeena Sussman's Sheet Pan Latke BoardFor the latkes: 1½ - 1¾ lbs skin-on Russet potatoes, scrubbed (depending on your sheet pan size)1 med-large onion, peeled2 eggs2 tsps kosher salt, plus more to taste½ tsp freshly cracked black pepper3-4 tablespoons potato starch, cornstarch or flour¼ - ⅓ cup olive oil Toppings ideas: Gravlax, sour cream, dill, lemon zest, capersSour cream + fish eggs + green onionAvocado + chili crispHorseradish sour cream + quail eggPear GorgonzolaPomme persimmonLabaneh + jamApple butter InstructionsArrange a rack in the center of the oven. Preheat to 450°F. Grate the potatoes and onions on the large holes of a box grater into a large bowl. Using both hands, squeeze out and discard as much of the liquid from the potatoes as possible; transfer them to a second bowl. Add the oil to a quarter-sheet pan (or 9 x 13 inch glass metal baking dish); place in the oven and heat until the oil is very hot but not smoking, 7 to 8 minutes. During the last two minutes of the oil heating, stir the eggs, salt, pepper, and potato starch into the potato-onion mixture. Carefully remove the sheet pan from the oven. Quickly pour and spread the latke batter across the pan; tip and spoon any excess oil over the top. Bake until deep golden brown and crisp, 23 to 25 minutes (or longer as needed). Cut into squares and top with the toppings of your choice. What Matters Now podcasts are available for download on Apple Podcasts, Spotify, YouTube or wherever you get your podcasts. This episode was produced by the Pod-Waves. IMAGE: Cookbook author Adeena Sussman with her latest, 'Zariz,' in December 2025. (Courtesy)See omnystudio.com/listener for privacy information.

Mens Room Top 10

We managed to pack a lot of fun things into our last two weeks! We had Thanksgiving, a winter market, and we went to see the Newport mansions! Hosted on Acast. See acast.com/privacy for more information.

We talk about an unexpected trip on this week's Toppings! Hosted on Acast. See acast.com/privacy for more information.

11/3/25 episode; toppings; rankings; history; fudge; sprinkles; favorites; combos; and much much more.

This week's Toppings we have a lot to talk about! Halloween, our Neon Trees concert, and perfumes for some reason! Hosted on Acast. See acast.com/privacy for more information.

This week's toppings is a free flowing working episode! Hosted on Acast. See acast.com/privacy for more information.

We are back on this Toppings from all over the place! Yeesh! Hosted on Acast. See acast.com/privacy for more information.

Don't have time to listen to the entire Dave & Chuck the Freak podcast? Check out some of the tastiest bits of the day, including things people don’t understand the appeal of, shopping cart rage at Costco, the worst taco toppings, and more!

Don't have time to listen to the entire Dave & Chuck the Freak podcast? Check out some of the tastiest bits of the day, including things people don't understand the appeal of, shopping cart rage at Costco, the worst taco toppings, and more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

10-07-25 - BR - TUE - w/Bret - It's Natl Taco Day w/List Of Most Hated Taco Toppings - States Rated By Their Love Of Halloween - Things You Don't Get The Appeal Of - FLA Woman Arrested For Throwing Used Tampons On Exs YardSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

10-07-25 - BR - TUE - w/Bret - It's Natl Taco Day w/List Of Most Hated Taco Toppings - States Rated By Their Love Of Halloween - Things You Don't Get The Appeal Of - FLA Woman Arrested For Throwing Used Tampons On Exs YardSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this weeks Toppings, we build furniture and go on an adventure! Hosted on Acast. See acast.com/privacy for more information.

We shared a list of unhinged burger toppings last week, so we decided to try one for Mash it Up Monday! We tried a pineapple capped burger!

Martha Stewart's DM are loaded when she posts thirst traps and Yolanda talks about Bella's Lyme disease battle. Old Navy is selling skincare, Bryan Cranston had a wild mushroom story and the bizarre things people are putting on their burgers. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What are some weird toppings on a cheeseburger that actually taste good?

Presented by Pearl River Resort. Visit PearlRiverResort.com today! Learn more about your ad choices. Visit megaphone.fm/adchoices

In hour 2, Ethan hosts, "Ethan's News" where he discusses the latest trending entertainment news, this day in history, the random fact of the day, and much more. Mark is later joined by Charles Lipson, a Professor Emeritus at the University of Chicago that writes regularly for The Spectator Magazine, Real Clear Politics, and others. They discuss Jimmy Kimmel's suspension and if it prohibits free speech.

In honor of National Cheeseburger Day, we share some of the most unique burger toppings!

Enjoy the show! You can listen LIVE weekdays 6am-10 Central HERE or on the APP

On this week's Toppings we discuss our busy last few weeks involving moving, the Le Creuset Factory to Table Sale, and our trip to Spectacle Island during a rain storm. Hosted on Acast. See acast.com/privacy for more information.

On this weeks Toppings, we go over our recent trip to London, Oxford and Richmond for our dear friend's wedding! Hosted on Acast. See acast.com/privacy for more information.

Big Game Sports Buzz is back with Big Game James & The Buff Nerd Jay Stogs! In 4 Downs we tackle Colts QB drama, Jake Paul vs Tank Davis, Micah Parsons' contract, and Stafford's injury. Oh Hell Nah dives into Izayia Williams flipping commitments 9 times, and we wrap with our Top 5 ice cream toppings. Where sports & entertainment collide!

On today's Extra, Oskays ER Trip, Pat's T-Shirt, & Hot Dog toppings Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this week's Toppings we react to going semi-viral on Tiktok with our Abigail and Amelia cosplays! Hosted on Acast. See acast.com/privacy for more information.

We visited our home state and went to Disneyland and a Bachelorette trip! It was a good time. Hosted on Acast. See acast.com/privacy for more information.

Burgers! What are they without their toppings? Let's talk about the most popular trends for burger toppings in 2025!We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of thirty-seven cookbooks (plus Bruce's knitting books and Mark's memoir!).We're going to get Bruce's honest reactions to the most popular burger topping trends for 2025. Plus, we've got a one-minute cooking tip for better drinks this summer. And all about sour cherry jam and home-grown currants.If you'd like to get a copy of our newest cookbook, COLD CANNING, please check it out at this link right here.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:20] Our one-minute cooking tip: Refresh the ice in your ice maker.[03:20] What are the most popular burger toppings for 2025? Mark lists them for Bruce to see his reaction![18:40] What's making us happy in food this week? Sour cherry jam and home-grown currants!

This toppings we talked about our 4th of July plans and weekend adventures in this heat! Hosted on Acast. See acast.com/privacy for more information.

This toppings we talked about our weekend and a show we watched from 2003. Hosted on Acast. See acast.com/privacy for more information.

The Toppings this week is another casual discussion of our last two weeks! Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

Summary: In this episode, Justin Townsend and Adam Berkelmans dive deep into the art and evolution of the burger, with a special focus on wild game and foraged ingredients. They trace the burger's origins from the Mongol Empire to today's gourmet variations, highlighting its transformation from a humble meal to a canvas for culinary creativity. The duo explores essential burger-building techniques—from selecting the right protein, bun, and fat content to grinding meat, shaping patties, and using fillers and binders for optimal texture. They also emphasize the importance of resting the meat and choosing toppings that balance flavor and texture. Personal preferences and inventive recipes take center stage, with a playful twist as they create wild burgers using unconventional ingredients. Throughout, the conversation celebrates experimentation and encourages listeners to explore the endless possibilities of burger-making. - ⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠ Links: Moroccan Style Lake Trout Burger Seared Tuna Burger Moose Burgers on Bannock Buns Havarti Stuffed Venison Burgers Takeaways: Wild burgers made from venison, bear, or foraged ingredients offer a unique, pride-filled twist on tradition. Fat content and fillers are key to achieving juicy, well-textured patties, especially with lean wild game. Toppings can elevate or detract from flavor—balance, texture, and order all matter. Cooking methods, grinding, and resting techniques significantly impact taste and moisture. The burger has evolved from Mongol roots to a global icon, now reinvented with gourmet ingredients and creative twists. Experimentation with styles, toppings, and sliders leads to fun and flavorful discoveries. Chapters: 00:00 Introduction to Wild Burgers 01:29 Exploring Wild Ingredients 02:26 The History of the Burger 10:02 The Evolution of the Burger 12:26 The Wild Burger Build Off 22:24 Crafting the Perfect Burger: Ingredients and Techniques 24:46 Building Better Burgers: Choosing the Right Bun 27:49 Selecting the Right Protein for Wild Game Burgers 31:21 The Importance of Fat in Burger Making 34:11 Fillers and Binders: Enhancing Burger Texture 37:37 Grinding and Shaping: The Foundation of a Great Burger 40:58 Cooking Techniques: Searing vs. Grilling Burgers 43:52 Final Touches: Toppings and Resting Your Burger 46:40 The Art of Burger Toppings 52:50 Unusual Burger Toppings and Personal Preferences 59:36 Burger Cooking Techniques and Styles 1:03:34 Creative Burger Recipes and Innovations Keywords: Wild burgers, venison, bear, trout, foraged toppings, burger history, burger evolution, wild game, cooking techniques, grilling, burger recipes, unique recipes, burger making, burger styles, burger build-off, flavor balance, protein selection, burger ingredients, food conservation, culinary tips, burger toppings, cooking methods Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's show, Matt, JD & Rachel discuss getting test results from your doctor, ice cream places that refuse to add toppings, death by oyster, purse condiments, city planning once we all have flying cars, what's more impressive: climbing Everest or seeing The Titanic, why people love talking about The Hindenburg, being obsessed with non-domestic animals, fake names that are real, when microplastics become macroplastics, and our favorite TV shows from every decade.

In this edition of Willie's World, Willie talks about Charlotte's win at Toronto last weekend, and when Kahlina will return to action in the net, he weighs in on the debate about the best toppings for a brat, he hands out his Weekly Swine of the Week & moreSee omnystudio.com/listener for privacy information.

On this week's Toppings we have an in-depth discussion about our recent trips and Alessandra's new YouTube venture! Alessandra Makes Things. Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

Top 5 Burger Toppings full 785 Fri, 30 May 2025 04:04:17 +0000 Ulo5Pyos9hwHu4DKMpV9gBXTN75px4AH sports The Fan After Dark sports Top 5 Burger Toppings The Fan After Dark includes a rotation of hosts offering a truth-telling sports entertainment experience that gets listeners right on the biggest sports topics in and around DFW, across the country, and around the world. Focusing on the Cowboys, Rangers, Mavericks, etc., The Fan After Dark airs M-F from 7-11 PM and is the only live and local sports radio show in the MetroplexCome 'Get Right' with Reg on The Fan, and be prepared for sports talk on a whole new level. You can follow Reg on Twitter @regadetula © 2024 Audacy, Inc. Sports False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.ampe

The Sounds of Nouns - National Burger Day - Toppings PollSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We had a fun filled two weeks! Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

0:00 - None of the NBA media's national darlings are left in the playoffs. And guess what? The 2nd round has been absolute cinema. All the theatrics from the first round came from "non stars." The league is still in good hands without the LeLakers, Luka, Giannis, Dame, Booker, Durant, Harden, etc. making headlines.15:34 - You know what's a great bit for radio? A Denver Geography lesson! Let's pull up a map on the big board and get to work! Then after that, we genuinely have no idea what to expect from the Nuggets in Game 2. At this point, no particular outcome would surprise us. 33:55 - We've had some weird food takes on this show over the years. PLENTY of odd food discussions. How about another?

We are once again reunited from Alessandra's travels to the west and the weather is wack. Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

What are the best toppings for hot dogs? Is JP a child for putting ketchup on hot dogs?

The BMitch & Finlay Show Hour 2 features: 1.Top 3 Hot Dog Toppings 2.Hot Dog Topping Calls 3.Glizzy Talk Gets The People Going

Stoney shares a story about getting ripped off last night.

We discuss what chapter we are in in Mahomes career with Frank Caliendo. Then we discuss Shadeur Sanders news and the best fry topping.