Podcasts about toppings

The Toppings this week is another casual discussion of our last two weeks! Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

Summary: In this episode, Justin Townsend and Adam Berkelmans dive deep into the art and evolution of the burger, with a special focus on wild game and foraged ingredients. They trace the burger's origins from the Mongol Empire to today's gourmet variations, highlighting its transformation from a humble meal to a canvas for culinary creativity. The duo explores essential burger-building techniques—from selecting the right protein, bun, and fat content to grinding meat, shaping patties, and using fillers and binders for optimal texture. They also emphasize the importance of resting the meat and choosing toppings that balance flavor and texture. Personal preferences and inventive recipes take center stage, with a playful twist as they create wild burgers using unconventional ingredients. Throughout, the conversation celebrates experimentation and encourages listeners to explore the endless possibilities of burger-making. - ⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠ Links: Moroccan Style Lake Trout Burger Seared Tuna Burger Moose Burgers on Bannock Buns Havarti Stuffed Venison Burgers Takeaways: Wild burgers made from venison, bear, or foraged ingredients offer a unique, pride-filled twist on tradition. Fat content and fillers are key to achieving juicy, well-textured patties, especially with lean wild game. Toppings can elevate or detract from flavor—balance, texture, and order all matter. Cooking methods, grinding, and resting techniques significantly impact taste and moisture. The burger has evolved from Mongol roots to a global icon, now reinvented with gourmet ingredients and creative twists. Experimentation with styles, toppings, and sliders leads to fun and flavorful discoveries. Chapters: 00:00 Introduction to Wild Burgers 01:29 Exploring Wild Ingredients 02:26 The History of the Burger 10:02 The Evolution of the Burger 12:26 The Wild Burger Build Off 22:24 Crafting the Perfect Burger: Ingredients and Techniques 24:46 Building Better Burgers: Choosing the Right Bun 27:49 Selecting the Right Protein for Wild Game Burgers 31:21 The Importance of Fat in Burger Making 34:11 Fillers and Binders: Enhancing Burger Texture 37:37 Grinding and Shaping: The Foundation of a Great Burger 40:58 Cooking Techniques: Searing vs. Grilling Burgers 43:52 Final Touches: Toppings and Resting Your Burger 46:40 The Art of Burger Toppings 52:50 Unusual Burger Toppings and Personal Preferences 59:36 Burger Cooking Techniques and Styles 1:03:34 Creative Burger Recipes and Innovations Keywords: Wild burgers, venison, bear, trout, foraged toppings, burger history, burger evolution, wild game, cooking techniques, grilling, burger recipes, unique recipes, burger making, burger styles, burger build-off, flavor balance, protein selection, burger ingredients, food conservation, culinary tips, burger toppings, cooking methods Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's show, Matt, JD & Rachel discuss getting test results from your doctor, ice cream places that refuse to add toppings, death by oyster, purse condiments, city planning once we all have flying cars, what's more impressive: climbing Everest or seeing The Titanic, why people love talking about The Hindenburg, being obsessed with non-domestic animals, fake names that are real, when microplastics become macroplastics, and our favorite TV shows from every decade.

In this edition of Willie's World, Willie talks about Charlotte's win at Toronto last weekend, and when Kahlina will return to action in the net, he weighs in on the debate about the best toppings for a brat, he hands out his Weekly Swine of the Week & moreSee omnystudio.com/listener for privacy information.

Pizza geht einfach immer - aber wie gelingt sie dir auch zuhause perfekt, wie in deinem Lieblingsrestaurant? Genau darüber sprechen wir in dieser Folge. Zu Gast ist unser Kollege Christian Schrader, leidenschaftlicher Hobbykoch mit einem echten Faible für Pizza. Christian teilt Tipps und Tricks, seine größten Pizza-Fails und er verrät dir, wie auch du zuhause köstlich leckere Pizza backst. In dieser Folge erfährst du:Welcher Teig die beste Basis liefert – mit Rezept zum NachmachenWarum der Ofen und die richtige Temperatur so entscheidend sindWie du Tiefkühlpizza aufwertest oder Pizza von gestern auf Temperatur bringstZum Schluss ein paar schnelle Entweder-Oder-Fragen aus dem Pizza-UniversumWir freuen uns wie immer über Feedback und deine Podcast-Bewertung. Viel Spaß bei unserer neuen Folge & guten Appetit bei deiner nächsten Pizza! Host: Max Hergt BONUS: 24-Stunden-Pizzateig à la Christian (inspiriert von Sven Teichner) Für 3 Teiglinge:500 g Mehl (Typ 00)325 ml kaltes Wasser0,5 g frische Hefe15 g SalzSo geht's:300 ml Wasser mit Mehl grob vermengen → 30 Min. abgedeckt ruhen lassen.Hefe in 25 ml Wasser auflösen und mit der Hand in den Teig einarbeiten.Salz dazu geben und 10–15 Min. kräftig per Hand oder mit Maschine kneten.Zu einer Kugel formen, luftdicht abdecken.18 Std. bei Zimmertemperatur ruhen lassen.Teig in 3 Stücke teilen, rund schleifen, weitere 6 Std. abgedeckt ruhen lassen.Zu Pizza oder Calzone verarbeiten – Guten Appetit!

On this week's Toppings we have an in-depth discussion about our recent trips and Alessandra's new YouTube venture! Alessandra Makes Things. Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

Agiles Arbeiten klingt verlockend, doch wie gelingt es wirklich, ein Team spielerisch und nachhaltig in agile Prozesse einzubinden? Mit Lern-Profi Cornelia Hattula bespreche ich das Buch „Team Toppings “. Das Autoren Quartett zeigt darin auf erfrischend kreative Weise, wie Lernen und Arbeiten zusammenkommen und welche Zutaten ein Team braucht, um agil, motiviert und effizient zu agieren. Wir stellen uns unsere Lieblings-Hacks vor – gewürzt mit einer Prise Humor und zahlreichen Aha-Momenten. Ein Muss für alle, die Teamarbeit und agiles Lernen auf das nächste Level bringen wollen!

Top 5 Burger Toppings full 785 Fri, 30 May 2025 04:04:17 +0000 Ulo5Pyos9hwHu4DKMpV9gBXTN75px4AH sports The Fan After Dark sports Top 5 Burger Toppings The Fan After Dark includes a rotation of hosts offering a truth-telling sports entertainment experience that gets listeners right on the biggest sports topics in and around DFW, across the country, and around the world. Focusing on the Cowboys, Rangers, Mavericks, etc., The Fan After Dark airs M-F from 7-11 PM and is the only live and local sports radio show in the MetroplexCome 'Get Right' with Reg on The Fan, and be prepared for sports talk on a whole new level. You can follow Reg on Twitter @regadetula © 2024 Audacy, Inc. Sports False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.ampe

The Sounds of Nouns - National Burger Day - Toppings PollSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The 92 days of summer are here and that means lots of hot dogs at our summer road shows! Name your top 3 toppings for your hot dogs!

We had a fun filled two weeks! Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

Mark (The Ownch) - GlenAllachie 12Mark's Second Drink - Balvenie 21 Port WoodMatt (The Whiskey Guy) - Bardstwon - Origin Series Wheated SeriesMatt (The Whiskey Guy) - Bardstown - Origin Series - The OGTop Ten Burger Toppings1) Sliced Cheese2) Peanut Butter3) Onion4) Bacon5) Egg over Easy6) Jalapenos 7) Tomatoes8) Onion Ring9) Sautaed Onion10) ChiliVeto'dDan - MushroomsMark - PickelsChris - Lettice Group - Avacado

0:00 - None of the NBA media's national darlings are left in the playoffs. And guess what? The 2nd round has been absolute cinema. All the theatrics from the first round came from "non stars." The league is still in good hands without the LeLakers, Luka, Giannis, Dame, Booker, Durant, Harden, etc. making headlines.15:34 - You know what's a great bit for radio? A Denver Geography lesson! Let's pull up a map on the big board and get to work! Then after that, we genuinely have no idea what to expect from the Nuggets in Game 2. At this point, no particular outcome would surprise us. 33:55 - We've had some weird food takes on this show over the years. PLENTY of odd food discussions. How about another?

Empowering School Lunches with Chef Shannon Mitchell In this episode of the Okayest Cook Podcast, host Chris Whonsetler visits the Patachou Foundation to interview Chef Shannon Mitchell, the culinary director, about her experience and work in transforming school lunches. Shannon shares details about her background in the culinary industry, including her education at the Florida Culinary Institute and her work in hospitality and banquets. The conversation delves into the history of school lunches, the shift towards processed foods in the mid-20th century, and the current efforts by the Patachou Foundation to bring back scratch cooking in schools. Shannon talks about improving students' choices, engagement, and nutrition through the program. They also discuss the importance of fresh, local ingredients, the benefits of autonomy in school meals, and the foundation's Food Fellowship program, which provides high school students with career exploration and job training in culinary arts. The episode highlights the positive impacts of better school meals on student behavior, attendance, and overall well-being. ~ Support Okayest Cook by shopping with our favorite brands ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ 00:00 Introduction and Casual Banter 00:32 Meet Chef Shannon Mitchell 01:14 Chef Shannon's Culinary Journey 02:26 Notable Meals and Culinary Experiences 05:38 Discussion on School Foods 06:59 Challenges and Changes in School Lunch Programs 09:41 PataSchool Initiative 14:54 Empowering Students Through Food Choices 16:55 School Lunch Logistics and Timing 19:59 Ingredients and Local Sourcing 24:21 Scaling the School Lunch Program 25:25 Feedback and Communication 26:14 Replacing Existing Lunch Programs 26:44 Positive Outcomes and Student Engagement 29:34 Educational Initiatives and Fresh Food Exposure 31:59 The Food Fellowship Program 34:16 Career Readiness and Culinary Training 40:35 Community Involvement and Support 45:15 Concluding Thoughts and Call to Action Find Shannon and the Patachou Foundation Web: thepatachoufoundation.org Instagram:@thepatachoufoundation 90's School Pizza Recipe 2.5 oz active dry yeast 7 lbs all purpose flour 1 lb 2 oz instant nonfat dry milk 8.75 oz sugar 2.5 tsp salt ¼ cup vegetable oil 1 cup cornmeal Toppings of choice Instructions: 1. Dissolve dry yeast in warm water. Let stand 4-5 minutes. 2. Place flour, milk, sugar, and salt in mixer bowl. Using a whip, blend on low speed for 4 minutes. 3. Add dissolved yeast and oil. Blend on medium speed for 10 minutes.Batter will be lumpy. 4. Oil five sheet pans (18"x26" x1"). Sprinkle each pan with 1 oz (approx-imately 3 Tbsp) cornmeal. 5. Pour or spread 3 lb 6 oz (1½ qt) batter into each pan. Let stand for 20 minutes. 6. Prebake until crust is set: Conventional oven: 475 °F for 10 Minutes. Convection oven: 425 °F for 7 minutes 7. Top each prebaked crust with desired topping or use Pizza With Ground Beef Topping recipe (https://archive.org/details/CAT92970475/page/n189/mode/2up), or Pizza With Cheese Topping recipe. 8. Bake until heated through and cheese is melted:Conventional oven: 475 °F for 10-15 minutes. Convection oven: 425 °F for 5 minutes. 9. Portion by cutting each sheet pan 4x5 (20 pieces per pan). YIELD: 100 servings: 5 sheet pans More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto

We are once again reunited from Alessandra's travels to the west and the weather is wack. Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

☆☆☆ UNLIMITED TOPPINGS ☆☆☆ w. Sci-Fi Noemi 04.17.25 | VISLA FM by VISLA

What are the best toppings for hot dogs? Is JP a child for putting ketchup on hot dogs?

The BMitch & Finlay Show Hour 2 features: 1.Top 3 Hot Dog Toppings 2.Hot Dog Topping Calls 3.Glizzy Talk Gets The People Going

Stoney shares a story about getting ripped off last night.

We discuss what chapter we are in in Mahomes career with Frank Caliendo. Then we discuss Shadeur Sanders news and the best fry topping.

Today we talk Shocker Hoops. A look back at the season that was a 19-15 season. The players who left the program in better shape that they found it. A look at the stats that made it what it was and where improvements could've been made. Also want to share with you on April 19 Krystal Walker a.k.a. LashesByKrys will be selling dinners from 2PM until sold out. Taking Pre Orders Only. Contact Krystal at (316)259-6618. Menu:Pick between Ribeye Steak, Chicken, or Shrimp. Toppings include: cheese, bacon, sour cream & green onions. Also comes with garlic toast, dessert and a drink. Want fill your home with nice aroma's check out https://anthonyes.sentsy.us

Who doesn't love spontaneous trips to the UK? We discuss our recent time at a book fair and Alessandra's trip to London! Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

We went out of state for some St. Patricks Day festivities! Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

We made it to the other side of the Oscars and we have some recap thoughts! Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

Hilchos Berachos Series #3 - Berachah on yogurt with toppings including fruits, oats, & more 05/23/2016

Send us a textC4 Leaders – the ONLY nonprofit to utilize the pizza making process to create space for our companions to be seen, heard, and loved.   We also write children's books, host this podcast, and use the most amazing handmade, hand-tossed, sourdough pizza to bring out the best in each other.   Please check out PIZZADAYS.ORG to support our important work. Season 5 Episode #4 Erica D'Arcangelo is coming from Tampa, Florida You can find Erica via her website astoryaboutpizza.comAbout our guest: Erica D'Arcangelo grew up in a traditional Catholic Italian family with her parents and 4 siblings. Erica began her career in the digital marketing industry but soon realized her DNA was pulling her back to her Italian roots.Erica is the grand-daughter of a PIZZAIOLO who immigrated from ITALY to Pennsylvania.  Erica's grandfather (Pietro) had a dream of starting a family restaurant. In 1960 he took action toward making that dream a reality and solidified the D'Arcangelo's legacy.  D'Arcs Pizzeria continues to thrive today – celebrating over 65 years of sharing the Italian culture with the intent of using culture to build community and celebrate family.  The essential ingredient…Pizza which inspired Erica to write a book about her grandfather's journey and the positive impact PIZZA has had in shaping the trajectory of his life and the future lives of the D'Arcangelo family.Thanks for telling your grandfather's story, for sharing your many gifts with the world, and for being our guest on Life's Essential Ingredients.   Erica, Welcome to the Show!TOTD – “Let food be your medicine and medicine be your food.” –  Hippocrates.Build a habit - to create intention - to live your purpose!In this episode:What was life like growing up?What are your life's essential ingredients?D'Arcs…a place where everyone is welcome….Spending your life dedicated to pizza… your father has dedicated his entire life…what are some of his greatest lessons…The importance of family in a family restaurant and the evolution of the menu…Favorite pizza?Immigration and the belief in the American dream…Mom is Polish and Irish and came from immigrants…Being where your hands are… the importance of being in the moment Humbleness and Curiosity – how can they be the keys to unlock our passions?Use mealtime to CELEBRATE each other… to celebrate family…What has PIZZA taught you?  Dough, Sauce, Cheese, Toppings, Heat of the Oven, Parmesan Cheese…Abruzzo style pizza – (made with LOTS of olive oil)… makes it heavier, crispier…Dad was a basketball coach and educator….what do you most love about your dad?Finding fulfillment in life?  How do you define fulfillment?Congrats on becoming an author… have two books and adult version A story about pizza and your children's book series – with the first book recently released.. Pietro's Pizza…Let's talk about the books…what is it you want the reader to take from your book?Legacy     

Dan and Brandon are back with another Top 5+! This weeks debate...what are the top 5 best burger toppings?!See omnystudio.com/listener for privacy information.

☆☆☆ UNLIMITED TOPPINGS ☆☆☆ w. AAXSTAR 02.20.25 | VISLA FM by VISLA

Bring flavor to your party fast with Westside Pizza (509-397-0000)! Bulk order now to get your piping hot slices of joy for delivery or pickup! Go to https://westsidepizza.com/locations/colfax/ for more details. Westside Pizza - Colfax, WA City: Colfax Address: 208 1/2 N Main Street Website: https://westsidepizza.com/locations/colfax/

We both travelled to NY to start this already f-ed up year! Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

The Morning Shift discussed the Falcons' decision to hire former coach Jeff Ulbrich to take over at defensive coordinator. They compared the hire to a scoop of vanilla ice cream, with the real flavor coming with the addition of upgraded personnel.

GUEST: Sarah Daniels, real estate agent in South Surrey; author and broadcaster GUEST:  Leah Holiove, TV Reporter and Radio Host Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Rising Tide Startups Podcast, Tekla Tskhvediani shares how she went from Georgia's corporate hospitality industry to creating a location-independent career in Bali. She talks about what led her to take that leap, the challenges she faced, and how she built a career that gives her both freedom and fulfillment. Tekla explains why the traditional job-hunting approach, like sending out resumes and hoping for the best, doesn't work anymore. She shares how showcasing your value, thinking outside the box, and aligning your strengths with market needs can open new doors. From her own journey to the lessons she now teaches as a career mentor, Tekla offers advice for anyone looking to create a career on their own terms. If you've ever thought about working remotely, switching careers, or just designing a work life that fits you better, this episode is for you. Tekla's approach is all about flexibility, creativity, and making career choices that align with the life you want. Here are the key takeaways from the conversation: Offering free value and fostering genuine connections can establish trust and credibility before monetizing your expertise. Confidence in pricing and business growth comes from proven results rather than vague affirmations. Clients benefit more from specific, actionable guidance that reduces decision fatigue than from generic advice. A successful coaching business must balance scalability with maintaining personalized, high-quality support. Traditional job applications are outdated—standing out requires creativity, personal branding, and authenticity. Personal career struggles can become a powerful asset when helping others navigate similar challenges. Sustainable business growth relies on consistent value delivery and authentic relationship-building, rather than aggressive marketing. Overcoming mental barriers and self-imposed limitations is often the biggest step toward career transformation. Listen to the full conversation here: YouTube: https://www.youtube.com/@risingtidestartups Apple Podcast: https://podcasts.apple.com/us/podcast/rising-tide-startups/id1330525474 Spotify: https://open.spotify.com/show/2eq7unl70TRPsBhjLEsNZR Connect with Tekla Tskhvediani: LinkedIn: https://www.linkedin.com/in/tekla-tskhvediani-24b81a105 Website: https://pillar.io/teklatoppings Instagram: https://www.instagram.com/teklatoppingstestimonials Please leave us an honest rating on Spotify, YouTube, or Apple Podcasts. Shoutout to our Great Sponsors:  Naviqus Virtual Services - Hassle-free administrative support services that are efficient, affordable, and tailored to your needs. Check out https://naviqus.com now to jumpstart your business for 2024! Have you ever considered starting your own podcast for your company or brand?  Podbrandmedia.com can help.  Affordable and effective content creation and lead generation!

We had a wonderful holiday this year, and it snowed! Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

☆☆☆ UNLIMITED TOPPINGS ☆☆☆ - BONELESS PIZZA 12.19.24 | VISLA FM by VISLA

A little anniversary trip and some Christmas shopping on this weeks toppings! Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

In this Episode, don't worry Canucks, we are not becoming the 51st State! Reason 113 674 to dislike Trudeau. He's the Goof that keeps on goofing. The President & The Father. Understanding the Biden Presidential Pardon. This Episode is Sponsored By: www.lesdeliceslafrenaie.com  IG: @deliceslafrenaie @lafrenaiebrossard The Drive By® Podcast is Brought to you by: www.ownspace.com *the views and opinions expressed on this podcast are of the speakers and do not necessarily reflect the views or positions of paid sponsors. The Drive By-Music-Intro/Extro https://open.spotify.com/track/2tAF0OfAhHdY76D9yCZ0T7?si=12de8dcd0d904211                                  

Happy Thanksgiving Pilgrims! We did a lot of cute fun things this weekend. Emily's sister visited for the holiday, and we went to Salem! Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

When George Chase Jr. walked into our studio with an unopened bottle of vodka, we knew we would be in for an interesting episode. Needless to say, we got the tea. Actually, we got the dressing...and that's all we are gonna say. Side note, if you stole our kazoo, we are going to FIND YOU.*This episode includes an extended cut of our shenanigans, with guest co-host Danna O'Connor taking the mic over for a deep talk, a FaceTime with Chayla Hope, and a Third Eye Blind inspired song. Consider this unhinged version our Christmas gift to you...SONGS PERFORMED:Gone NowFinally FreeMisunderstoodThe FalloutWe are excited to announce that Circle K has become the first official sponsor of LoCLE Grown! Please do us all a solid and download the Inner Circle App (iPhone and Google Play) today to get .25 cents per gallon off your first 5 fill ups and 5 free drinks! Learn more here: https://www.circlek.com/inner-circlePlease support LG by following to get the latest episodes, leave us a review and/or 5-star rating, and following us on Instagram!Performance mixed and mastered by Jake Conder of The Room. Interview mastered by Sean McAfee.Support the show

It's been rough for us all on this Toppings. Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

The past few weeks have been a lot of fun, but a lot of work! Happy Halloween everyone! Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

We are pumpkin patching our way through all the fall activities Boston has to offer! Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

The day has finally come! Emily moves to Boston! ~ Apologies for the sound quality on this one, we need to invest in standing microphones :/ Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

Subscriber-only episodeThis week Veronica helps a marginalized group of students, but the wrongdoer kinda just openly admits it all with no real consequences? Meanwhile Daddy Mars is helping Daddy Terrence with his murder issue. Bryan did have a sexy delivery experience like the one Corny hoped for, but he wasn't a creep, okay!? Plus we discuss the suspicious rim situation and whether or not Lamb and Goot are in cahoot.Subscribe to our Patreon to access the video version, our Discord community, plus all of our other bonus content.Send us a text

Oh is it really time to move already? Alessandra came out to help her move and Emily makes a big leap across the country! Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

The days are counting down until Emily moves to Boston! Woop! Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

Today on the HowToBBQRight Podcast, if you're lookin' to up your grill game, be on the lookout for the Member's Mark Pro series at Sam's Club (00:00)! We're heading down to Oxford, MS this weekend to hand out some FREE FOOD and try some beer at Circle and Square Brewery (00:12)! Malcom has his eye on a new pit (04:25)... You have to try these restaurants in Starkville, MS (09:44). I pick Malcom's brain ALL ABOUT his new Beer Can Chicken Sliders recipe (13:43)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (23:54)! Malcom gives the spill on his DELICIOUS new Braised Pulled Pork Taco recipe (24:41), and they wouldn't be the same without his mouth watering taco onions (32:40), and go-to Taco Sauce (35:15)! I want to know why Malcom is obsessed with Sinatra Jack Daniels (39:27)... Tyler got stuck in Atlanta airport due to the CrowdStrike shutdown (41:30)! If you're having trouble starting a fire on your charcoal grill, here's Malcom's TOP tips for lighting that bad boy up (43:20)! Malcom might be giving that asian marinade from his Flanken Ribs recipe a try on some other meats here soon (47:25)! If you've got a couple of chuck roasts you've smoked up, should you let them rest before cutting into them (48:29)? Malcom gives his take on how YOU should get down on smoking up some skinless hind quarters (49:56)! Finally, we close out with gearing up to cook up some KILLER BBQ down at Circle and Square brewery this weekend (53:44)!..

Air Bud Can't Dunk. Every Freaking Goldenretreiver Has Isometric….Jaundice…..K? Let's Move Now Onto Pizza! Questions? Round Slices? Toppings, Underrated? Very. Why Xplain? Y? ZzzzzzsleepingifellasleepStarring:Adal RifaiJohn Patrick CoanErin KeifEditing by: Casey ToneyTheme by: Arne ParrottLogo by: Emily Kardamis & Emmaline MorrisWant more? Get Weekly Bonus Eps on Patreon!JPC's Guided Meditations Volume 1, available now at our Patreon digital store!Want merch? Visit our TeePublic Store! or pins, buttons & printsWant to mail us something? Hey Riddle Riddle 6351 W Montrose Ave #267Chicago, IL, 60634Want to leave us a voicemail? Call (805) RIDDLE-1 or (805-743-3531)Want to advertise on the show? Check out Hey Riddle Riddle via Gumball.fmThis episode is brought to you by BetterHelp. Give online therapy a try at betterhelp.com/RIDDLE and get on your way to being your best self.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.