Podcasts about pumpkin bars

223. Snapple Sour Patch, Pumpkin Bars from the mighty Kwik Trip --- Support this podcast: https://podcasters.spotify.com/pod/show/tyler-paul-wolfe/support

Tired of the same old pumpkin spice?

Plus, Tyrese is renovating a rental and we're talking Turkey Day leftovers! Learn more about your ad choices. Visit megaphone.fm/adchoices

Mike and Tracy exchange pumpkin-themed items. But first: what is Spider-Man's web made of? And come to think of it, does anybody feel cucked by fudge that they themselves made?

Today's recipe is Oatmeal Bars (Pumpkin Ones and Cranberry Ones).Here are the links to some of the items I talked about in this episode: #adToufayan Bakeries Store on Amazon - Coupon Code: COOKTHESTORY End Date: 12/17/22 @ 11:59 PM PDTTerms: One redemption per customerMixing Bowls13"x9" Baking PanCooling RackHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Maddy, Robin, and Pam have a lively discussion about two of fall's favorite ingredients: apples and pumpkins. They even chat about polarizing pumpkin spice! The best part is they wax on about some of their favorite Cuisine recipes featuring apples or pumpkins. If you're looking for some inspiration, here are a few they discussed: French Custard-Apple Pie, Apple Cider Doughnuts, Skillet Pork Medallions and Apples, Skillet-Fried Pork Chops and Apples, Pumpkin Dip, Pumpkin Gnocchi, Pumpkin Soup, Pumpkin Bread with Cream Cheese Streusel, Pumpkin Pasta, and Pumpkin Bars with Oreo Crust. And for more inspiration, check out cuisineathome.com.

It's officially October which means we are OFFICIALLY into pumpkin season! So, we went all out of course. This week features a Pumpkin Chocolate Chip Oatmeal Bake, Pumpkin Apple Fall Balls, and Pumpkin Bars. Pumpkin Chocolate Chip Oatmeal Bake: https://pin.it/12Cw88BPumpkin Apple Fall Balls: https://pin.it/3yQ3iKOPumpkin Bars: https://pin.it/1rmnm2KInstagram + Facebook: @sisterlycookingpodcastemail: sisterlycookingpodcast@gmail.com

Licensed Registered Dietitian Elizabeth Meyer joins Bonnie and Doug every Tuesday at 7:40 a.m. Today we talked about sugar vs.artificial sweeteners, pumpkin bars vs. carrot cake, and more. This podcast is brought to you by One Oak Place, a 55 and better living community which is all about resident choice.  (Listen to Bonnie and Doug every Monday through Friday from 5-8 am on the “KFGO Morning Crew” and be part of our morning show by getting involved in our "Question of the Day" or by calling in weather and traffic information. Also make sure you like our KFGO Morning Crew Facebook page).   See omnystudio.com/listener for privacy information.

On this week's Roundabout Roundup: Nicole and Terri discovered Yogibo beanbag furniture [https://www.yogibo.com/] during their mall meet-up; see photos at parentingroundabout.com. Terri's also branching out from her beloved Converse shoes to PF Flyers [https://www.pfflyers.com/pd/made-in-usa/made-in-usa-sandlot/PM16UH1.html?dwvar_PM16UH1_color=Sandlot#color=Sandlot], and Catherine's enjoying Ooey Gooey Pumpkin Bars from Williams-Sonoma [https://www.williams-sonoma.com/recipe/ooey-gooey-pumpkin-bars.html].

026: Talking about the GAPS Diet with Amanda Leach Released: December 28, 2017 Amanda Leach, a neighbor of the LCHF Family crew, joins to talk to Anne about the GAPS Diet, a form of low-carb, high-fat diet that aims to correct intestinal and neurological issues. Amanda gives a general overview of the diet, which she learned about by reading Dr. Natasha Campbell-McBride's Gut and Psychology Syndrome: Natural Treatment for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia. Amanda is happy to answer additional questions from listeners. You can reach her on her Facebook page or through email (amjole08 @ yahoo . com). She shared some of her favorite recipes that she uses with her family as they follow the GAPS Diet. 1. Pemmican -- More instructions that recipes. This is highly customizable for your version of LCHF. The original fat bomb? 2. Pumpkin Bars, as follows: Pumpkin Bars 2 cups puréed pumpkin 6 eggs 1 Tablespoon cinnamon 2-3 Tablespoons coconut oil Splash of vanilla (Optional: 1/4 cup honey or maple syrup) Mix all ingredients well with hand beaters. Pour in a 9X9 square pan or equivalent size. Bake at 350 degrees for 18-25 minutes or until center is firm. Let it cool for 15-20 minutes. Cut into bars and serve. 3. Electrolyte Drink (NSNGers, this does contain honey and fruit juice, all of which are a no-go if you're avoiding added sugar. People who do general LCHF should consider this drink in light of the rest of your carbohydrate intake for the day and what your personal goals are.) Electrolyte Drink 4 oranges, juiced 1 lemon, juiced 4 cups water 1/4 tsp salt 2 doonks of liquid stevia or 1/8 cup honey Combine all ingredients in a pitcher and stir to combine. Serve as is or over ice to rehydrate after a workout or being outdoors. Other books we mentioned: 1. Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar - Your Brain's Silent Killers 2. Sugar Blues 3. Fat Head Kids: Stuff About Diet and Health I Wish I Knew When I Was Your Age 4. The Obesity Code: Unlocking the Secrets of Weight Loss Sincere apologies for the sound quality in this episode! Believe it or not, it actually sounds better than the original sound file. The next episode does not have the same issues and we recorded it 15 minutes after this one, so I honestly have no idea what happened. We should have our repaired soundboard back by episode 29, and finally be free of these technical issues. Many thanks to Lee Rosevere at Free Music Archive for the music we use in the podcast! Be sure to subscribe to the podcast through iTunes or your podcatcher of choice so new episodes arrive automatically. For more support, like and follow the community on Facebook, and check out our website! Assume any links in the show notes that go to business sites are affiliate links. Purchasing things you find at those links helps us pay for hosting fees and equipment for the podcast. You can see a list of our partners on the Support the Show page.

November 2015 - We take you to Forest City, Iowa and meet with Kelly Harms, marketing and public relations manager for Winnebago Industries. She shows us the new ERA, Class B, Touring Coach. It also comes in a 4 x 4 version for those folks who want to get off the beaten path. We talk about another new Winnebago, the Travato. It’s another Class B RV capable of carrying your bikes, kayaks and more. Next, Peg heads for the RV Kitchen to put together a great fall treat, Pumpkin Bars. A delicious end to this show!

November 2015 - We take you to Forest City, Iowa and meet with Kelly Harms, marketing and public relations manager for Winnebago Industries. She shows us the new ERA, Class B, Touring Coach. It also comes in a 4 x 4 version for those folks who want to get off the beaten path. We talk about another new Winnebago, the Travato. It’s another Class B RV capable of carrying your bikes, kayaks and more. Next, Peg heads for the RV Kitchen to put together a great fall treat, Pumpkin Bars. A delicious end to this show!

November 2015 - We take you to Forest City, Iowa and meet with Kelly Harms, marketing and public relations manager for Winnebago Industries. She shows us the new ERA, Class B, Touring Coach. It also comes in a 4 x 4 version for those folks who want to get off the beaten path. We talk about another new Winnebago, the Travato. It’s another Class B RV capable of carrying your bikes, kayaks and more. Next, Peg heads for the RV Kitchen to put together a great fall treat, Pumpkin Bars. A delicious end to this show!