Podcasts about Pumpkin bread

IT'S TIMEEEEE! The Queen says it's time and we couldn't agree more - this week the ladies catch up and discuss "slow shopping" as we approach the holiday season. Something else exciting to enjoy around the holidays is our Taste of Long Island by White Post Farms in Melville where you can enjoy a DELICIOUS treat from their market. We of course have some fabulous Long Island Life as well as exciting things to do This Weekend on the East End.#TasteOfLongIsland Soaking up the cozy season with a slice of Pumpkin Bread from our friends at White Post Farms in Melville! Award-Winning & Farm-Made pies on premises that can be shipped anywhere - Perfect for a corporate, family/friend or teacher gift - or to bring to a holiday house party! Take the family to enjoy a great day at the farm and experience meeting the Giraffes, Ronnie's Birdie Landing, Magic Shows, Pony Rides and so much more! They also offer birthday parties and were voted ‘Best of LI” for Long Island's Best Farms - Learn more at whitepostfarms.com *You can also find them on our mobile app!* #LongIslandLife PSEG Long Island Raises Thousands Of Dollars For Breast CancerA walk was held at Jones Beach State Park to support the American Cancer Society's Making Strides Against Breast Cancer. The event topped $70,000 in donations!Long Island Wine Country Legacy Dinner to Celebrate Bedell FamilyLong Island Music and Entertainment Hall of Fame sets 20th anniversary 'Holiday Celebration'New Blog: Seasonal Slices and a Glass of Wine: Fall's Best Wine Pairings-Head on over to Melville and pick up a pie at White Post Farms. Their pumpkin pie won a National Pie Contest Award in 2017! Pairs well with Peconic Bay Vineyards Chardonnay 2022.-Stop by Pietros in East Meadow for the best SQUASH PIZZA SLICE this season! Pairs well with McCall 2014 Hillside Pinot Noir.-Enjoy Apple Pie from Harbes Orchard pairs well with Sparkling Pointe 2019 BrutRead more at discoverlongisland.com/blog #ThisWeekendOnTheEastEnd Friday, November 15thTruman Capote's “The Thanksgiving Visitor” at Southampton Arts Center 7pSaturday, November 16thWHB Farmers Market at the Village Green 9a-1pTruman Capote's “The Thanksgiving Visitor” at Southampton Arts Center 2pThe Great American Soulbook at The Suffolk 8-10pSunday, November 17thHoliday Princess Tea Party at the Sea Star Ballroom 10aTruman Capote's “The Thanksgiving Visitor” at Southampton Arts Center 2pSome Enchanted Evening at Westhampton Beach Performing Arts Center 8pFor more events to check out and detailed info please visit eastendgetaway.comCONNECT WITH US: Instagram: https://www.instagram.com/longislandteapodcast/YouTube: https://www.youtube.com/@DiscoverLongIslandNYTikTok: https://www.tiktok.com/@longislandteapodcastX(Twitter): https://x.com/liteapodcastFacebook: https://www.facebook.com/longislandteapodcast/ DM us on any of our social channels or email spillthetea@discoverlongisland.com to tell us what you want to hear! Whether it is Long Island related or not, the ladies are here to spill some tea with you! Shop Long Island Apparel!shop.discoverlongisland.comCheck out Kristen and Sharon's favorite products on Amazon!amazon.com/shop/discoverlongislandBe sure to leave us a 5-star rating and review wherever you're listening, and screenshot your review for $5 off our Merch (Please email us to confirm)Thanks to our generous sponsor, Sands New York - visit www.sandsnewyork.com for more information Hosted on Acast. See acast.com/privacy for more information.

Sam has questions about the afterlife. The new Taylor Swift album everyone missed being dropped this weekend!?How to make pumpkin bread NOT boring. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In our one-hundred and thirty-second episode, Robbie and Ryan talk about:Emails! Send us one: goinggreypod@gmail.com Oh, That's Nice: Football, soccer, pumpkin bread, wings, nieces, and walking the golf courseWho asked you?: Opposite day with the kid and real estate agentsWell, that's great!: Son sends back his dish to the kitchenSports: Football and MLB PlayoffsEntertainment: ShrinkingCheck out "Let the Boys Watch" with cousin Benny! https://linktr.ee/lettheboyswatchFollow us on InstagramGoodnight Deebo, hope you're feeling better!

  Hour 2 of A&G features... Mike Lyons talks to Jack about the conflict in the Middle East Liam Payne, member of One Direction, dies at age 31 Special guest appearance by Joe Getty!  Public restrooms: the best, the worst & the non existent.  See omnystudio.com/listener for privacy information.

  Hour 2 of A&G features... Mike Lyons talks to Jack about the conflict in the Middle East Liam Payne, member of One Direction, dies at age 31 Special guest appearance by Joe Getty!  Public restrooms: the best, the worst & the non existent.  See omnystudio.com/listener for privacy information.

This episode should have a trigger warning for oldest daughters. Both Sam and Dean are struggling in different ways, and someone has four faces, one of which is a LION this week on Ride or Die - S05E16 - The Dark Side of the Moon!    Recs: Pru - Mr Bride (Viki) Waldorph - Make Pumpkin Bread (this recipe, add a pinch of cloves https://www.yummly.com/recipe/Pumpkin-Bread-9576587?prm-v1)

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about Pumpkin Bread, quick breads, pureed squash, and the joys of a quick slice of cake on the go. Surprisingly great for gluten-free baking, super easy to make, and infinitely versatile, you should make quick breads a staple of your home baking! Happy National Pumpkin Bread Day! Follow us on Patreon to be part of the Recipe Club! patreon.com/nobadfoodpod Follow us on TikTok! www.tiktok.com/@nobadfoodpod Check out The Depot! www.depotmtl.org Check out La Louisiane for great Cajun food in Montreal! https://www.lalouisiane.ca/ Listen to Tom's latest appearance on Left Trigger Right Trigger! https://www.lefttriggerrighttrigger.com/podcasts/ltrt-episode-174-stew Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

In episode 30 learn an easy hack to make a light, fluffy, yet ultra moist, gluten-free pumpkin bread recipe with a streusel topping. No longer will you have to settle for undercooked, sunken loaves with a dense, gummy crumb! Join Melissa Erdelac, gluten-free cookbook author and website author (Mamagourmand), as she shares many easy, pro tips to make this audio recipe for gluten-free pumpkin loaf as good as any traditional recipe you've ever had! SHOW NOTES: https://www.mamagourmand.com/gluten-free-pumpkin-bread-audio-recipe

We ended the season the way we started - at the game with Pitz and Wes! Dan's first trip to Busch Stadium was a success... sort of. @kburdtweets weekly REPORT - Reading, Eating, Playing, Obsession, Recommending and Treat! Pumpkin Bread recipe is HERE. MLB 2023 Postseason preview and predictions Waino's weekend wrap-up! https://www.adamwainwrightmusic.com/ Listen to the story of Seattle Pilots and how Nintendo still owns part of the Mariners today here on Opening Stage VGH. --- Support this podcast: https://podcasters.spotify.com/pod/show/kburdtweets/support

Jonnie W. is a Nashville-based "clean" comedian. We hear a little of his schtick in this week's comedy showcase. With fall's official arrival, we share the tasty tips on how to make classic pumpkin bread. CSS Alabama captain Raphael Semmes (1809-1877) was born on this day, as well as rocker Meat Loaf (1947-2022). Also, the latest on the potential U.S. government shutdown.

Upper West Side, Max Kessler, West 81st Street, West 84th Street, Isabel Hillman, Max and Isabel Together on UWS, Henry Hillman, Essentials Pharmacy, Thomas Table, Thomas Trains, A Definitive Thomas Story, Troublesome Trucks, Skarloey, Soda, Pineapple and Mango Soda, Milo as a Picky Eater, Cutting the Tip Off Pizza, Indian Food, Chicken Tikka Masala, Chinese Food, Andy Edison and Donna Edison, Houston, Texas, Bend, Oregon, Shelby Edison, Brian Michael Cooper, Edisons Sending Photos of Tip-Free Pizza, Spicy Italian Premio Sausages, Citarella, Russo's, Ample Hills Dark Chocolate Ice Cream, Peter Luger Porterhouse Steak, Surfish Entrana, Grilled Pork Chop with Worcestershire Sauce, Raw Carrots and Red Pepper, Barbara Kessler, Raw String Beans, Coffee, Beer, Ginger Ale, Milo Drinking All the Ginger Ale, Ginger Beer, Dried Mangoes, Brisket and All Barbecue, Dinosaur Barbecue, Big Green Egg, Smoking on the Big Green Egg, Root Beer, Strawberries, Ginger Cookies, Mint Cliff Bars, Ice Water from the Refrigerator, Huli Huli Chicken, White Claw, Chocolate Graham Crackers, Pumpkin Bread, Helen Wanderstock Pumpkin Bread Recipe, Sara Jae, Oatmeal Squares Cereal, Irwin Fishberg, Nutella, Nutella Crepes, Chocolate Chip Pancakes, Smoked Almonds, White Chocolate, Dark Chocolate, Black Licorice,  Poppyseed Bagel with Cream Cheese, Lamb Chops, Hamburger, Hamburger Bun as a Delivery Device, Eating to Live not Living to Eat

A man named Daniel tells the story of his near-death experience from what he assumed was a simple ankle injury during 8th grade. And an encounter with a man that he assumed was a particularly unkind priest which has left him unsettled and confused to this day. Special thank you to Father Lopez and The Monastery of Angels for answering some of our Catholic questions for this story. If you live in Los Angeles or are visiting, go check out the Monastery and get yourself some of the famous Pumpkin Bread cooked by the nuns! To see photos related to this episode, click here Subscribe to Otherworld on Patreon for exclusive content and bonus interviews Check out our Merch Follow us on: Instagram, TikTok, Twitter If you have experienced something paranormal or unexplained, email us your full story at stories@otherworldpod.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Avenue J, Picky Eater, Eating Like a Mathematician, Maturing Movie and Food Taste, Travel Baseball, Brooklyn Huskies Baseball, Peter Luger, Steak, Worcestershire Sauce, Tommy at Peter Luger, Bagel Pub, Plain Bagel with Cream Cheese, Bagel Desert, La Bagel Delight, Bagel Hole, Hunan Delight, Sesame Chicken, Colombia, Beef Empanadas, Surfish, Entrana, 5th Avenue, 3rd Avenue, Gowanus, Windsor Terrace, Numero 28 Pizza, Bonnie's, Wings, Football Sundays, Buffalo Bills, The Sicilian Wings, 78th Precinct Youth Sports, Coco Rocco Peruvian, Rotisserie Chicken, Zorn's Fried Chicken, Ample Hills, Dark Chocolate Ice Cream, P.S. 321, South Brooklyn Pizza, Percy's Pizza, Simple Loaf, Croissant, Alana Fishberg, Pumpkin Bread, Helen Wanderstock, Andre's Steakhouse in Naples, Florida, Bacon, Lamb Chops, Max Kessler, Los Angeles, Elana, Andrew, and Jacob Friedman, Griddle Cafe, Pancakes with Nutella and Whipped Cream, Connecticut Muffin, Coffee, Sara Jae, Coffee Theft, Helen and Milo, Nu Bleu, French Toast, Brunch, Weekly Football Picks, Park Slope Diner, The Diner, Tops Attax, Football Picks, Cribbage, Oh Drat, Jonas, Marie, Martin, Charlie, and Johnny Nachsin, Lydia, Jeff, Alex, and Ben Muchnick, Belgian Waffle with Powdered Sugar and Cinnamon

Getting any kind of illness can cause a flare in your interstitial cystitis symptoms. After recovering from illness herself, Callie talks about the impact of illness on your interstitial cystitis symptoms. Medications, illness symptoms, and changes in eating and drinking while you're feeling bad can all affect your symptoms. Callie also talks about the importance of vitamin C and zinc to support your immune system to prevent and recover from illness. Tune in to hear some tips to manage flares during bouts of illness and IC-friendly food and supplement sources of vitamin C and zinc!  Firecrotch Balm: https://www.greenwitchca.com/pets.html#!/products/firecrotch-balm  IC-friendly recipes packed with vitamin C: Mini Spinach and Pepper Pizza Pitas: https://www.callieknutrition.com/post/mini-spinach-and-pepper-pizza-pitas  Stuffed Peppers: https://www.callieknutrition.com/post/stuffed-peppers  Honey Coconut Blueberry Muffins: https://www.callieknutrition.com/post/honey-coconut-blueberry-muffins  Blueberry Almond Oatmeal: https://www.callieknutrition.com/post/easy-blueberry-almond-oatmeal  Pumpkin Pancakes: https://www.callieknutrition.com/post/pumpkin-pancakes  Pumpkin Bread: https://www.callieknutrition.com/post/pumpkin-bread Desert Harvest Vitamin C [Get 10% off with code "CKNURT22"] https://www.desertharvest.com/buffered-vitamin-c-90-capsules.html  Work with me: Join The IC Collective and learn about food additives this month! Apply for Road To Remission, the program that has 60% of my clients in remission or “very close to remission” in just 3 months! Not sure which of my offers fits your needs? No problem - fill out this application so I can get to know you better and I'll send you my recommendation on which of my offers fits your goals best.  Connect with me! Instagram Facebook Pinterest Website Email: support@callieknutrition.com

Sumitra Mattai explores the joy and sorrow of Pirate's Booty. Lydia Kwateng Eppic explores the deep story behind recipes. And Jeanine DeHoney recalls her father's red eye gravy and all that jazz.

In this episode, we have pumpkin bread, a remembrance of Pussy hats past, hats for the present, and hats to work up to in the future, such as brioche (knitting, not bread). For more information , check out our website: bootieandbossy.com

Rene Redzepi, owner and chef of the famed Noma in Copenhagen, just published his third cookbook, The Noma Guide to Fermentation, along with the head of Noma's fermentation lab, David Zilber. Rene talks about why it was so important to him to write something approachable while still staying true to the restaurant. After that, Molly Baz tells us all about the recipe you should be making on repeat right now: Pumpkin Bread with Salted Maple Butter. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Greek yogurt, banana, applesauce, ummm…what else are you “supposed” to substitute if you're trying to lose weight? I'm just gonna throw this out: If you're trying to substitute every ingredient for the sake of weight loss, you're probably sucking the fun out of the dessert in the first place. Just saying! Tune into this episode for two things to do to desserts instead. **DOORS TO THE BABY WEIGHT LOSS BLUEPRINT ARE OPEN** IMAGINE IF... Your body felt like it did before you had your babies.   You stopped running on empty and could get through your busy day feeling strong and energetic.   You could look at a picture of you and your littles and not cringe at the woman you see.   Exercise and healthy foods stopped feeling like punishment and actually brought you joy.   You could find ALL of this before the end of the year.   ….with support from a registered dietitian and fellow moms just like you. Here's exactly what's inside: 8 weeks of the online program with step-by-step videos and proven action steps for sustainable weight loss habits 4 biweekly group coaching sessions via Zoom Voxer messaging for instant coaching from Kristen and support & encouragement from other members of the group Lifetime access to the Student Community 1-week satisfaction guarantee or your money back

Melissa and Steve talk everything bagel pumpkin bread and give a general primer on Diabetes and its treatments. Type 1 and Type 2 are widely known but often less-widely understood. What is the difference between each diagnosis? And how does that affect what is happening with the body—and with people in general? Navigating these intertwined chronic illnesses makes it possible to see some interesting human experiences a little more clearlyHow can you get seeds to stick to the outside of your bread dough? And how, exactly, do you make those fancy pumpkin ribs on a loaf of bread, anyway?Melissa relives some experiences with high and low blood glucose (BG, or blood sugar), and how insulin injection has changed in the 25 years since her diagnosis.See some of the amazing breadmaking insights from Jack Sturgess over at Bake with Jack (bakewithjack.co.uk) – some real gems in there.Be sure to follow and/or subscribe, and go find us on Instagram @diabreadic! If the mood should strike you, write us a review while you're at it.Music: September Rain by Yme Fresh https://bit.ly/yme-freshCreative Commons Attribution licenceFree Download / Stream: https://bit.ly/3FfoBtAMusic promoted by Audio Library https://youtu.be/kVCTa0-bDkQ

Welcome back to Salmonella Turtle Feathers, the podcast where sh!t goes off the rails and thanksgiving is ruined. Thanks for listening, and remember, this is fictional.

Hour 1: The Giants will be without Daniel Jones when they face the Dolphins this Sunday and perhaps even longer as he deals with a neck injury, Big Blue could be focused on bringing in a new signal-caller this offseason, Julius Randle & the Knicks withered down the stretch and lost to the Nets, Chris Lopresti was in for Jerry Recco all morning long, more of the same for the Yankees, too much baseball talk for Al Dukes' liking, Aaron Rodgers is still talking about his toe, we heard from Mike Tomlin which is always a treat and speaking of treats Boomer's pumpkin bread caused some technical difficulties and a comparison is made that Gio doesn't care much for. See omnystudio.com/listener for privacy information.

This episode is all about my reading plans for December and the Christmas season. Included is a tasty pumpkin bread recipe for your thanksgiving celebrations @ https://www.onceuponachef.com/recipes/spiced-pumpkin-bread.html

During this episode, we're going to play a game that will challenge us to listen and pay close attention! It's all about repeating patterns. We're also discussing gratitude as we prepare for Thanksgiving next week!Hello everyone!! I'm JJ and I'm just thrilled to bring you another episode of the Along for the Ride Podcast! It's our mission to help families have fun and make memories while riding in the car! I believe that there is always an opportunity to have fun and that things are more enjoyable when we look up and play together! Kids Car Game - Pattern ReplicationI've got a brand new game for us that's going to test your memory. Let's see just how well you can repeat a given pattern. I'm calling this game Repeat After Me. We will play a few different rounds where I'll give you a pattern and you'll repeat it back. It might be words. It might be sounds. It might be numbers. It might be claps or stomps! You'll have to pay close attention so you can get it right. Also, try to do it exactly as I do. If I clap softly, you clap softly. Here's an example. If I say, “Apple Pie. Pumpkin Bread. Bonfire. Fried Turkey. Gobble Gobble” then you would say, “Apple Pie. Pumpkin Bread. Bonfire. Fried Turkey. Gobble Gobble” Easy, right? You can tell that I've got Thanksgiving on my mind! I think this was one of my favorite games! Thank you so much for playing along! You can play this game anywhere. The next time you're out and about and need an activity to pass the time, play this game with your friends and take turns making up the patterns! Talking about Gratitude with Kids This episode is airing the week before Thanksgiving. This is one of the most special times of the year! You've got a break from school coming, you're making your Christmas lists, maybe your family is like mine and you've already got your Christmas decorations out! With all the excitement of December coming, I want to encourage you to not miss out on the joy and the meaning of Thanksgiving. Thanksgiving is all about gratitude. Gratitude is being thankful for the things that you have - a place to live, food on the table, clothes to wear. How can you show gratitude to the people you love? What are some things you can do or say?Can you think of something right now? Say it out loud! Gratitude also comes out in our attitude. When you think about what you are grateful for, it is an instant mood lifter! The next time you feel angry or sad, think about the things you are most grateful for. List them out in your mind or on a piece of paper. Just see what happens! You can even make a game out of it! Try to see how many things you can say that you are grateful for! And by the way, we can show gratitude all year, not just on Thanksgiving! Hey Parents, I found an interesting article on VeryWellMind.Com on how to teach gratitude to kids. It gives easy ideas on how we can show and teach gratitude to our kids! 

Thanksgiving is coming up and we wanted to figure out who could draft the best combo of food and thanksgiving experiences/traditions. Consensus seemed to be to draft all the bread and soggy food and then crap on all the picks that Bryan went for. Rate us 5 stars and leave a review on Apple Podcasts! Links here to follow on Social Media! and Find Other Places to Listen! --- Send in a voice message: https://anchor.fm/iwmd/message

This episode is also available as a blog post: https://hardtobemeinoklahoma.com/2021/11/16/pumpkin-bread-recipe/ --- Support this podcast: https://anchor.fm/hardtobemeinok/support

Kimberlyn and Leilani discuss their first in-person ritual with their circle of women in 20 months.  What was it like seeing some of their sisters face-to-face for the first time after so many months apart?  What did they expect and what actually happened?Get exclusive content and support us on Patreon:http://www.patreon.com/WitchyWitFacebook:https://www.facebook.com/WitchyWitPodcastInstagram:https://www.instagram.com/Witchy_WitSpotify:https://open.spotify.com/show/3azUkFVlECTlTZQVX5jl1X?si=8WufnXueQrugGDIYWbgc3AApple Podcast:https://podcasts.apple.com/us/podcast/witchy-wit/id1533482466Pandora:https://pandora.app.link/nNsuNrSKnebGoogle Podcast:Witchy Wit (google.com)

Jonas Knox and LaVar Arrington are sorry Jameis Winston suffered a 'significant' knee injury after a horse-collar tackle, but they aren't for demonizing the brutality of the NFL. They share their love for Pumpkin Bread and Lattes. The Bears are an example of instability being the biggest enemy to a players career. Plus, the latest on a potential Deshaun Watson trade before Tuesday's Deadline. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

To celebrate our one-year anniversary and our 25th episode, we're bringing you things that make us say “Oh, I really like that!” We covered a ton of ground and think it's fair to say there's something here for everyone. We talked about movies, Jojo Siwa, coffee bean grinders, house shoes, and way way way more.This episode was produced by Rachel and Sally and edited by Lucas Nguyen. Our logo was designed by Amber Seger (@rocketorca). Our theme music is by Tiny Music. MJ Brodie transcribed this episode. Follow us on Twitter @OhILikeThatPod.Things we talked about: Abigail Koffler's pumpkin bread recipeAsk a ManagerSeasonal but not-too-scary movies:Death Becomes Her (1992)The Addams Family (1991)Hocus Pocus (1993)Beetlejuice (1988)Clue (1985)The Faculty (1988)You're Wrong About (specifically these episodes: Urban Legends Spectacular! and Halloween Special! Ed Gein and Slasher Movies)I Like to Watch (Fear Street episode) hosted by Trixie Mattel and Katya ZamolodchikovaThings we really like:Easy Walk dog harnessStroll the Moon pillow slides Lipton onion soup & dip mixJojo Siwa On Dancing with the Stars on Britney nightOne Dancing with the Stars as Prince CharmingAt age 11 on Dance Moms being told she has to watch the movie CarriePalmer's swivel stickThe board game ClueQueer Zine ArchiveCapresso infinity burr grinderThe Time Traveler's Wife by Audrey Niffenegger I Know Why the Caged Bird Sings by Maya AngelouRolling Stone cover story on Green Day (January 25, 1996)Manta SILK maskFuzz by Mary RoachWildfang Virtual Fit Sessions

It's officially pumpkin season, y'all. B makes a not-too-sweet pumpkin bread and we talk about the time Kaylee worked in a pumpkin patch, why pumpkin spice is such a big deal, and attending our first concert in almost three years.

There has never been a more drama filled band than Fleetwood Mac, join Nelson and special guest Momma Conroy (his own mother) on this week's episode. Follow us on socials HOST: @nellynutbuster EXECUTIVE PRODUCER: @lilrobbyvince ON-AIR PRODUCER: @randy_byard CULINARY GENIUS: @chef.in.high.def --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Today’s guest, I have Ana Tootle, a Key Biscayne Resident and Founder of Feel Good KB. She is a mom, wife, passionate baker, and mindfulness instructor. Ana bakes these amazing Pumpkin Bread loaves with chocolate chips. Her baking has a purpose, a mission behind it! With every bread sold, she donates 1 dollar that helps provide nine meals to those in need via Feeding South Florida. Ana will also share how she incorporated her mindfulness instruction every day for a better life. Get to know Ana on this Key Biscayne Story. Newsletter signup: https://forms.gle/rNCQhURHbJJvSNdA9 Qs: Keybiscaynestories@gmail.com Guest info: Feel Good KB Ana Tootle Instagram: @feelfoodkb

Perth’s very own JL is back in town and loving it! When he’s not baking pumpkin bread, he’s being a great ambassador for the Ear Science Institution and opens up about his own issues in this area! See omnystudio.com/listener for privacy information.

Referenced in this episode:This Genius Pumpkin Bread Keeps Astonishingly Well for Days (Food52)Nicole Rucker's Kabocha Olive-Oil Chocolate Cake recipeGenius-Hunter Extra-Credit:Check out Nicole's very beautiful, dappled collection of fruit-celebratory recipesOh and maybe order a pie?View transcriptSpecial thanks to listeners Carey Neuman and Rich Shih!Have a genius trick for those seeds and guts? Tell me about it at genius@food52.com.*GENIUSHUNTERS is valid towards 10% off all Five Two products, max redemption $100. Offer valid starting 10/28/2020 at 12:01am ET through 11/28/2020 at 11:59pm ET, while supplies last. User must be logged into a Food52 account to apply, limit one use per customer. Valid in the U.S. on in stock items only. Cannot be redeemed for cash, combined with other offers, or applied to previous orders. To redeem, enter code GENIUSHUNTERS at checkout.

Join us for a (very lightly) spooky episode of Bake It Off where Addie will review two of her fall baking experiments: pumpkin-chocolate swirl bread and snickerdoodle cake! We’ll talk ingredient swaps, a brief history of the jack-o-lantern, Addie’s favorite German word, and the most frustrating mispronunciation in Supernatural history. Happy Halloween! Tags: Halloween baking, cake, cinnamon, spices, pumpkin bread Recipes: Snickerdoodle Cake adapted from “Snickerdoodle Cake” by Cake by Courtney. Web: https://cakebycourtney.com/snickerdoodle-cake/ Pumpkin-Chocolate Swirl Bread adapted from “Pumpkin Bread” by Smitten Kitchen. Web: https://smittenkitchen.com/2016/10/pumpkin-bread/ Sources: [In Episode]: 1. “Pumpkin: A Brief History" - Author: David Trinklein. University of Mississippi. Article. 4 October, 2013. Web: https://ipm.missouri.edu/meg/2013/10/Pumpkin-A-Brief-History/ 2. “Foods Indigenous to the Western Hemisphere" - Author: Hugh Murphy. American Indian Health and Diet Project. Article. Web: https://aihd.ku.edu/foods/pumpkins.html#:~:text=Pumpkins%20represent%20one%20of%20the,beans%20. 3. “Snickerdoodle” - Wikipedia. Web: https://en.wikipedia.org/wiki/Snickerdoodle 4. Bravetart: Iconic American Desserts. Book. 2017. Author: Stella Parks [Others of Interest] 1. “What Is a Snickerdoodle, and What Makes This Classic American Cookie So Irresistible?” - Author: Ellen Morrissey. Martha Stewart. 26 June, 2020. Web: https://www.marthastewart.com/7839907/snickerdoodle-cookie-explained

Maddy, Robin, and Pam have a lively discussion about two of fall's favorite ingredients: apples and pumpkins. They even chat about polarizing pumpkin spice! The best part is they wax on about some of their favorite Cuisine recipes featuring apples or pumpkins. If you're looking for some inspiration, here are a few they discussed: French Custard-Apple Pie, Apple Cider Doughnuts, Skillet Pork Medallions and Apples, Skillet-Fried Pork Chops and Apples, Pumpkin Dip, Pumpkin Gnocchi, Pumpkin Soup, Pumpkin Bread with Cream Cheese Streusel, Pumpkin Pasta, and Pumpkin Bars with Oreo Crust. And for more inspiration, check out cuisineathome.com.

In this episode Sheila discusses how to make the Pumpkin Bread quick bread. She explains the correct flour to use and also, the mixing technique to get a wonderful texture and flavor in your loaf. Recipe: 3 1/4 cups of flour-pastry or all purpose 3 cups of white sugar 1 tsp salt 1 Tablespoon and 1 tsp of baking soda 2 tsp of cinnamon 1 tsp of nutmeg 1 ¼ cup of raisins. May substitute chocolate chips or nuts but must not exceed 1 ¼ cups total. Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ. --- Send in a voice message: https://anchor.fm/house-of-bread/message

In this episode of Teach Me How To Vegan we share 10 of our favorite hearty breakfasts with lots of ideas for variations. We love breakfast foods and have found it challenging to be creative with vegan breakfasts over the years, so now that we finally have a large collection of breakfast ideas, we are excited to share some of them with you!   Recipes Mentioned: Quiche  https://apnm.org/wp-content/uploads/2020/07/No-Egg-Quiche-Recipe.pdf No-Fuss Pie Crust https://12tomatoes.com/no-fuss-pie-crust/ Tofu Scramble  https://apnm.org/wp-content/uploads/2020/01/Tofu-Scramble-Recipe.pdf Fried Eggs – Vegan Side Up  https://apnm.org/wp-content/uploads/2020/07/Fried-Eggs-Recipe.pdf Tofu Breakfast Bake  https://apnm.org/wp-content/uploads/2020/07/Tofu-Breakfast-Bake-Recipe.pdf Biscuits   https://apnm.org/wp-content/uploads/2020/04/Fluffy-Biscuits-Recipe.pdf Gravy (use vegan butter and vegan milk)   https://www.food.com/recipe/most-simple-vegetarian-white-gravy-306761 English Muffin Sandwich (add caramelized onions; omit milk and tapioca flour – just pan fry tofu slices)   https://www.hotforfoodblog.com/recipes/2014/10/25/the-vegan-breakfast-sandwich/ French Toast Bake https://www.whereyougetyourprotein.com/vegan-french-toast-casserole/ Apple Crisp https://www.wellplated.com/vegan-apple-crisp/#wprm-recipe-container-33762 Pancakes https://apnm.org/wp-content/uploads/2020/04/Pancakes-Recipe.pdf Tofu Bacon https://apnm.org/wp-content/uploads/2020/04/Tofu-Bacon-Strips-Recipe.pdf Berry Sauce (you can use this recipe but we usually just put about 2-3 cups frozen berries in a pan with a splash of maple syrup, simmer for about 15 minutes, blend, and serve). https://cafedelites.com/blueberry-sauce-recipe/ Banana Bread   https://www.noracooks.com/banana-bread/ Zucchini Bread https://lovingitvegan.com/vegan-zucchini-bread/ Pumpkin Bread https://simple-veganista.com/pumpkin-loaf/ Chocolate Chip Peanut Butter Banana Bread   https://www.egglesscooking.com/peanut-butter-banana-bread/ Oatmeal Cups https://www.eatingbirdfood.com/baked-oatmeal-cups-4-ways/ Products Mentioned: Black Salt https://www.amazon.com/Deep-Spices-Black-Salt-3-5/dp/B003WLZXBU Everything But The Bagel Seasoning   https://www.amazon.com/Trader-Joes-Everything-Sesame-Seasoning/dp/B079QLV1Z8/ Nutritional Yeast https://www.amazon.com/KAL-Nutritional-Vitamin-Unsweetened-Aftertaste/dp/B00020HV1E Field Roast Sausage Links https://fieldroast.com/product/apple-maple-breakfast-sausage/ Coconut Whipped Cream https://www.instacart.com/landing?product_id=18674128 Almond Whipped Cream https://www.target.com/p/reddi-wip-almond-milk-non-dairy-whipped-cream-6oz/-/A-53389250 Resources Mentioned: Breakfasts Webinar https://us02web.zoom.us/webinar/register/WN_VUnR_e6oQveYws5VKXgwIQ Egg-Free Cooking Webinar https://youtu.be/Na0oiNX-ww8 Talin Market https://talinmarket.com Hot For Food Blog   https://www.hotforfoodblog.com

Hi, all! There are currently some changes being done to this podcast and we'll get back to regularly scheduled programming soon! In the meantime, Toby is back to have a whole melting pot of conversations today. Join in to see what we have to say about mac and cheese, pumpkin (bread), and other nonsense.

Feels like we are living in different Phases but somehow only Ryder got a haircut. Thankfully, all Phases have Pumpkin Bread! In the What Are You Kidding stories, “meat cleaver massage” is now a thing, a “Karen” freaks on a mom for letting her kid drive a riding toy without a driver’s license, the newly-refurbished Golden Gate Bridge makes a ghostly sound, and a bar uses bedsheet ghosts as social distancing. Sam Hunt’s “Hard to Forget” leads Fitz to hold a Yodel-Off between us all. In the Hourly Bulletin, Sunday protest turns violent against Seattle police, a man drives into a crowd of protesters and shoots someone on Capitol Hill, masks now required for employees in businesses across the state, local shopping malls are preparing to open. In the Fitz Files, Ryan Seacrest’s health scare may lead him to stop travelling even after quarantine, Lizzo plays flute for “Graduating 2020”, the real band behind “Tiger King'' gets a record deal but it’s more “Tiger King”, ABC has “Bachelor Best Of”s starting tonight. In The Good Stuff, a police officer stopped during a protest to speak to a little girl who was afraid of him and let her know that he was there to protect her, and she is OK to protest. Elmer Fudd has lost his gun, as Warner Brothers removes it from new Bugs Bunny cartoons and replaces it with a scythe; we take your calls. Who In The Group Is Most Likely To…sacrifice everyone else in a Zombie Apocalypse or be the least affected by “Save The Dogs” Ads on TV? Today’s Troop Salute is Captain Arthur Jackson USMC. On Wheel of Wake Up we called a random coworker, Carlie in Promotions, at 4am just because. Ryder and Drew are trying to teach Shade how to use Tinder; Fitz and Claire make fun but, well, yeah, look over their shoulders. Monday Motivation has some uplifting quotes to get your day started right.

Today on cooking with Chenelle the visually impaired way. I share my pumpkin bread recipe. I hope you guys enjoy it as much as I enjoyed making it. The ingredients are: four eggs, 1 tablespoon of vanilla extract, 1/2 teaspoon salt, 1 teaspoon baking soda, three coats and 1/2 cup all purpose flour, 2 cups brown sugar cook on 350°F for 45 minutes and let cool for 15 minutes before removing from loaf pan. Please share, review and subscribe to the podcast on Spotify, Google play store, Apple podcast and anywhere else we are podcast or download it. Thank you so much for your support. --- Send in a voice message: https://anchor.fm/chenelle-hancock/message

Today we're taking a deep dive into Trader Joe's! Join us as we share lots of fun facts and fabulous products found at everyone's favorite little grocery store. You'll want to print the show notes and take a trip there after you hear this episode!  Products mentioned: Broccoli and Kale Slaw, Brie, Fig and Olive Crackers, Cheese Fondue, Gyro Meat Slices, Tandori Naan Bread, Taziki Sauce, Beef Roast Sirloin, Thai Vegetable Gyoza or Potstickers with Sweet Chili Sauce, Braised Beef Roast, Homemade Tortillas, Triple Ginger Snaps, Chocolate Covered Ginger, Pumpkin Spice Rooibus Tea, Spiced Chai Tea Bags, Mint Watermelon Black Tea Bags, Salted Caramel Hot Chocolate, "Just the Clusters" Chocolate or Maple Pecan Granola Cereal, Mostly Mesquite Honey, Freeze Dried Bananas, Masala Simmer Sauce, Israeli Couscous, Kung Pao Chicken, Organic Jasmine Rice, Rose Vinaigrette Dressing, Danish Kringle, Nutty Popcorn Trio, Cookie Mix in Jar, Dark Chocolate Covered Joe Joe's, Green Goddess Dressing, Orange Chicken, Spinach and Ricotta Ravioli, Whole Wheat Noodles, Chocolate Hazelnut Cookies, Lite Kettle Corn, Banana Bread, Pumpkin Bread, All in One Facial Wash, Lavender Body Scrub, Rose Water Toner, Shea Butter and Coconut Oil Hair Mask, Cold Brew Coffee, Sourdough Bread, Chicken Tenders, Fried Rice, Gluten Free Waffles, Corn, Butternut Squash Soup "I'm a fan" recommendations: Mindy's Redken hairspray Marie's True Food Kitchen Julie's light timer   We'd love to hear from you! Find us here: Instagram: Midlife Matters Podcast Facebook: Midlife Matters Podcast Website: midlifematterspodcast.com Email: midlifematterspodcast@gmail.com   *This episode contains affiliate links which help support Midlife Matters at no cost to you. Thank you!

Brad de Raad took a cooking class in San Francisco last year and it opened his eyes to new techniques and recipes. He's enjoyed baking different kinds of bread and has especially enjoyed baking pumpkin bread during the fall season. In this episode, Brad and I discuss his newfound interest in cooking and baking, we give an overview of our breakfast at a famous bakery called Tartine, and we dive into Brad's family traditions - including buying Dutch Christmas bread every year from a Dutch bakery in Pasadena, California.

It’s peak pumpkin season. What better time to make Molly’s pumpkin cake/bread? In this episode, LJ brings her love of all things pumpkin to the kitchen. But her pumpkiny cup may runneth over (or is it just the batter in the tin?). Also, Amanda stops by to bond over butter. Listen for more! Today’s Menu: Molly Makes Pumpkin Bread with Maple Butter | From the Test Kitchen: youtu.be/NzG4o-yeFMo Pumpkin Bread with Salted Maple Butter Recipe: bonappetit.com/recipe/pumpkin-bread-with-salted-maple-butter _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Pinterest: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Shout-outs: Up In Ten Club: upintenclub.podbean.com _ Promoted Podcast: Rock Candy Podcast: rockcandypodcast.com

The best things we tried/did in October: Cinnamon Bun @ This Little Pig's Brunch Mundy Cakes' Cookie Class (+ The Cinnamon Bun & Pumpkin Bread at Mundy Cakes) Peace Love & Little Donuts Becker Farms Hertel Ave (Joe's Deli, The Sterling, Burning Buffalo) Chestnut Ridge & The 219 Armor Duells Exit

We talk about the huge batch of Pumpkin Bread that Kelly made over the weekend (and brought some into work), and Morgan reassures us that Alton Brown's Fruitcake recipe could convert you to a fruitcake lover!

In this episode, Jennie and Matt share some of their favorite ways to enjoy pumpkin and pumpkin spice deliciousness.They talk about...Main MealsBreakfastSidesDessertsBeveragesAlso, there is a freebie that goes along with this episode that you can download!Pumpkin Bread. Just click on the link in the show notes at www.vegologiepodcast.com

In this episode, Jennie and Matt share some of their favorite ways to enjoy pumpkin and pumpkin spice deliciousness.They talk about...Main MealsBreakfastSidesDessertsBeveragesAlso, there is a freebie that goes along with this episode that you can download!Pumpkin Bread. Just click on the link in the show notes at www.vegologiepodcast.com

Paw Paw is turning 90! The party went off without a hitch... kinda.All the best and worst things about football since it's back in season.Jodi's famous pumpkin bread is back on the menu! You can find the recipe on murphysamandjodi.com

Scott Hogan (From The Push Off Podcast) joins Patrick to discuss Lifetime's A Very Nutty Christmas (Starring: Melissa Joan Hart & Barry Watson) They also discuss silent auctions, baking, Christmas magic, and determine is Santa Clause is overrated??? Scott's GF made Pumpkin Bread and it was amazing. Will they pour it up or Put a Cork in it?Read Patrick's reviews on our website: https://lifetimeuncorked.com/Check out other Universehead Podcasts: https://www.universehead.com/Rate and Review us! (With emojis, please!) #HundredForTheHolidaysFollow the Podcast @LifetimeUncorkedFollow the Host @PatrickMiguelFollow the Producer @DrewButWithPants Theme Music provided by @jwheeler_music of the band @ChelusierCandace Cameron Bure Theme provided by: @BradKempMusic --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/lifetime-uncorked/message

Rene Redzepi, owner and chef of the famed Noma in Copenhagen, just published his third cookbook, The Noma Guide to Fermentation, along with the head of Noma's fermentation lab, David Zilber. Rene talks about why it was so important to him to write something approachable while still staying true to the restaurant. After that, Molly Baz tells us all about the recipe you should be making on repeat right now: Pumpkin Bread with Salted Maple Butter. Learn more about your ad choices. Visit megaphone.fm/adchoices

Pumpkin Bread with Pumpkin Butter Cream Frosting Recipe

Happy Friggin’ A Friday Friday!!!! And Happy Rocklahoma Too!!!!! Today We Gave Beer To A Buncha People Who Like To Get Buck Wild At Live Shows!! Talked About Morgan Freeman Getting Accused Of Sexual Misconduct, Gimpy’s Morgan Freeman Impersonation, The Definition Of Sexual Harassment, Brady May Have Sexually Harassed Gimpy Once, Pumpkin Bread, The Rockets Are Set To Beat The Warriors, Everyone’s Craziest Music Festival Experiences, Sharing Wild Rocklahoma Stories, Mike Bausch From Andolini’s Was In For Free Food Friday Again, Willy-Nilly, The Struggle Is Wheel!!!!!! Who’s Goin’ To Stop By And Sexually Harass Us Out At Rocklahoma This Weekend??????

Happy Friggin’ A Friday Friday!!!! And Happy Rocklahoma Too!!!!! Today We Gave Beer To A Buncha People Who Like To Get Buck Wild At Live Shows!! Talked About Morgan Freeman Getting Accused Of Sexual Misconduct, Gimpy’s Morgan Freeman Impersonation, The Definition Of Sexual Harassment, Brady May Have Sexually Harassed Gimpy Once, Pumpkin Bread, The Rockets Are Set To Beat The Warriors, Everyone’s Craziest Music Festival Experiences, Sharing Wild Rocklahoma Stories, Mike Bausch From Andolini’s Was In For Free Food Friday Again, Willy-Nilly, The Struggle Is Wheel!!!!!! Who’s Goin’ To Stop By And Sexually Harass Us Out At Rocklahoma This Weekend??????

Pumpkin Bread! (Opinions expressed by Kyle and Luke are their own and have no relevance to the opinions of any large animation studios we happen to work for.) Please leave us feedback and otherwise interact with us at http://www.facebook.com/kyleandluke!  

New research suggests that when to eat a meal plays a significant role in predicting weight loss or gain. I am not a big fan of counting calories on a plant-based diet because I believe a healthy vegan diet is a path to lifelong weight control. But the idea of when to eat your calories could make sense for some people who haven't been able to lose weight on a plant-based diet or have problems sleeping. Today I share with you a lot of research I have been doing on weight loss and weight gain, and it has been fascinating. What I have discovered is that that there is a science behind when to eat to lose weight. Have you ever noticed that you tend to feel energized and drowsy around the same times every day? This is your circadian rhythm at work. Your circadian rhythm is a 24-hour clock that is running in the background of your brain. It is also know as the sleep-wake cycle. In the last 15 years, there's been a wealth of evidence suggesting that abnormal or impaired circadian rhythms can bring an increased risk for many illnesses including cardiovascular disease, type-2 diabetes, obesity and even emotional dysregulation. Find out when to eat your meals to maximize weight loss, sleep better and decrease your risk for chronic disease in this podcast. There is a lot to learn and I hope you enjoy today's conversation. Here is the link to the Pumpkin Bread with Oats and Walnuts recipe. Learn more about what to eat on a plant-based diet here. If you found this podcast information helpful today, please share on social media and consider writing a review in iTunes. The more reviews we receive, the more visibility and higher ranking iTunes gives our podcasts. Please join our healthy and supportive community on Facebook - We are over 313,000 strong and growing - here is the link. If you have any questions for Ordinary Vegan, email us at questions@ordinaryvegan.net. Sign up here for all of Ordinary Vegan's free recipes.  Thanks so much for joining us today. I hope this podcast and all my podcasts help you live a long and healthy life. When To Eat For Weight Loss Resources https://www.ncbi.nlm.nih.gov/pubmed/23357955 https://www.ncbi.nlm.nih.gov/pubmed/28701389 http://newsroom.heart.org/news/meal-planning-timing-may-impact-heart-health https://www.ncbi.nlm.nih.gov/pubmed/?term=panda+s%2C+mice%2C+high-fat%2C+time+restricted+eating https://www.ncbi.nlm.nih.gov/pubmed/11161204 https://www.ncbi.nlm.nih.gov/pubmed/23357955 http://onlinelibrary.wiley.com/doi/10.1002/oby.20460/abstract  

Welcome back to The Real Brian Show! We hope you had a Merry Christmas and a Happy New Year! The end of the year was chalked up with some interesting events to cap off what can only be labeled an interesting year. To get us back in the groove and start off 2017 on a note of positivity and generosity, Brian catches up with Julie Damschroder, a lawyer-turned-franchise owner, and gets a glimpse into her experiences. Leaving her desk behind, Julie realized her passion for baking could be realized with a bit of elbow grease and a whole lot of love. In this Episode Social Media: Love it or Lose it? Wind is the devil's breath. Finding lots of good music! Currently watching: new TV/rewatching Rogue One Welcome Julie! Fort Collins Baking Nerd. Giving someone else a chance Great Harvest Bread Do you have a Great Harvest Bread near you? We have them here in Minnesota and I never pass up an opportunity to pick up a loaf of Pumpkin Bread. I did not realize, however, that each location is an instantiation of a franchise! After hearing Julie's story, however, it makes a lot of sense. I've never had a loaf of bread from Great Harvest that I haven't loved entirely, and it's because the person who runs the store has an opportunity to express their skill and creativity through a lot of decisions that are often made, in non-franchises, over the head of local shops. Julie brings her own ideas to the franchise and has an incredible passion for giving back to the community by never letting bread go to waste. From utilizing local markets to grinding their own wheat, from providing generous samples of the bread in-store to providing loaves to hungry children, Julie is in the business of spreading love through rich, healthy bread. Comfort through bread, that's the vibe I get from Julie in this episode. While she is running a business, it's not all about making money. She wants to give back to the community and is able to do so with a natural passion for baking, a natural, holistic approach to life, and a deep desire to see healthy lives around her. Give Someone Else a Chance If you change your mind, I'll be first in line. Honey I'm still free, take a chance on me. I couldn't help it. I had this song stuck in my head after listening to Brian discuss this idea of giving someone a chance! Then, of course, I was reminded of the scene from The Office when Andy is asking Angela out with his a cappella group and they use this song. After I crawled out of the black hole of a YouTube rabbit trail, I thought about the song as it relates to the discussion you'll hear in this episode. While Abba's song is clearly talking about a romance, the sentiment still applies. Giving someone a chance, investing in someone, can produce an incredible result. Many of us get to the point where we cannot help every single person who asks for it, but I think the biggest distinction we're trying to draw here is building a spirit of generosity and selflessness within ourselves. Every person has to earn their own way in life. But there are some those who can't, due to physical or mental limitations, or won't, due to despondency. Brian has some great things to say on this topic, and I wanted to add to the discussion by remembering a subset of people who often get passed over for chances. Sometimes it feels like the younger generations gradually lose their will to work hard or develop a serious work ethic. Whether they're privileged or being raised by a generation of Participation-Trophy winners, it's hard to say. But it is extremely difficult, and almost not even thought of, to take a chance on someone who doesn't seem to want the help or care about the leg up. Without evidence that someone will take our teaching moments and reap a plentiful harvest from it, it's hard to really throw ourselves into it. Kids hardly ever know what they want, right? Whether they're being raised now or a hundred years ago. Life was much different in my grandparents' childhood. Listening to stories Papa tells about tending to the strawberry patches as a child make me feel lazy, but then I look at how his work ethic translated in the lives of his children and I can see that for each generation a new version of the same work ethic is implemented. In the spirit of not letting that go to waste, it is on my mind this year to start looking for opportunities to give younger people the encouragement they need to work hard and witness the fruit of their labor. Giving someone a chance doesn't always mean they come to you begging for an opportunity to prove themselves, but it certainly may! With the global sentiment of 2016 being what it is (generally that the year sucked), it would not hurt us all to adopt a heart of generosity and recognize the difference between giving someone a chance and giving out freebies. Links Join our Facebook group! Great Harvest Bread: Julie's Store Follow the Station 514 Playlist on Spotify!

This week, Kyle and Luke talk about the Chuck Jones Jungle Book trilogy, Rock & Rule, Wander Over Yonder, and Two More Eggs, plus the secret origin of a song from Mighty Magiswords that Kyle and Luke wrote. (Opinions expressed by Kyle and Luke are their own and have no relevance to the opinions of any large animation studios we happen to work for.)  Please leave us feedback and otherwise interact with us at http://www.facebook.com/kyleandluke!  

This week on Cooking Issues, Dave is joined in the studio by Nick Wong, chef de cuisine at Momofuku Ssäm Bar, and Esther Ha of Cafe Boulud to talk cookies, plums, pumpkin bread, olives, seasoning sticks, shrimp, and the correct pronunciation of "Mianus." Meanwhile, Nastassia is vacationing in Naples (Italy, not Florida) and probably not drinking any coffee.

Shownotes:Last week's challenge:Falk challenged Jesse to read an article they had talked about where Nathan Fielder from Nathan for You was interviewed by a 67 year old mom who hates his show.http://www.avclub.com/article/nathan-yous-star-confronts-v-club-mom-who-scorned--226825Jesse challenged Falk to watch The Great Happiness Space.http://www.thegreathappinessspace.com/Falk did not complete his challenge.  His punishment is to make a 15 second dance video and upload it to the New Shit and Stuff instagram account: @NewShitAndStuffThings from our life:Not Saying “Like” As Muchhttp://www.wikihow.com/Stop-Saying-the-Word-%22Like%22WWE Hell in the Cellhttp://www.wwe.com/shows/hellinacellNow Watch/Zen Watch. (Post-it notes)http://zenwatch.com/Pumpkin Spice Pumpkin Seedshttp://www.traderjoes.com/digin/post/pumpkin-spiced-pumpkin-seedsTaking Walkshttp://www.wikihow.com/Take-a-WalkThings from DLC Podcast:http://5by5.tv/dlcDeath Note. https://www.netflix.com/title/70204970Pumpkin Bread.https://www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=pumpkin%20breadVictoria.  No link, because don’t google it.  It will ruin the experience.Things from Culture Gabfest:http://www.slate.com/articles/podcasts/culturegabfest.htmlComposer Zez Confrey:http://www.amazon.com/dp/B00Y2Y0IO8/?tag=slatmaga-20The ThermaPen:http://thermoworks.com/products/thermapen/?tw=SERIOUSEATSWelcome to Night Vale live show.http://www.welcometonightvale.com/live-events/Things from Political Gabfest:http://www.slate.com/articles/podcasts/gabfest.htmlThe Power of Obama’s Bully Pulpithttp://nymag.com/daily/intelligencer/2015/10/man-enters-rehab-after-hearing-obama-speech.htmlBastards of the Reagan Era.http://www.amazon.com/dp/1935536656/?tag=slatmaga-20An event at a cemetery in brooklyn where they tell life stories of the people buried there.  http://www.green-wood.com/Things from Scriptnotes:http://johnaugust.com/podcastTessy and Tab. http://www.tessyandtab.com/Buzzfeed Crossword Puzzles.http://www.buzzfeed.com/tag/crosswordsLogic-Puzzles.org.Things from Pop Rocket:http://www.maximumfun.org/shows/pop-rocketCarry Onhttp://www.amazon.com/Carry-Rainbow-Rowell/dp/1250049555/ref=asap_bc?ie=UTF8&tag=thesoundofyou-20The Cipher http://theciphershow.com/The Combat Jack Showhttp://thecombatjackshow.com/Huffpo’s Love and Sex Podcasthttp://www.huffingtonpost.com/news/huffpost-love-and-sex-podcast/Contact Us:NewShitAndStuff@gmail.comTwitter/Instagram: @NewShitAndStufffacebook.com/NewShitAndStuffhttp://traffic.libsyn.com/newshitandstuff/NSAS002.mp3

Pumpkin Bread Pudding - Old Hallows Eve is upon us and you're hunting for a great treat to share with your fellow trick or treaters to keep them going through the long night... Look no further cause I have a dessert that will keep your Zombies and Ghouls feed long after the moon reaches it's zenith. Perfect for Halloween or Christmas and everything in between, this combination of bread pudding and pumpkin pie will be a hit at the Firehouse and the neighborhood get-together. In this episode we discuss Cops, pumpkin pie spice and how to make a quick caramel sauce. For more, including the recipe, please visit www.thefirehousechef.com.