Podcast appearances and mentions of sean enright

In this episode, Sean Enright has a terrible accident that causes severe bleeding. While lying on the floor waiting for medical help, he slips out of his body and has a formless, but fully conscious experience. This experience then leads him to ask and seek out the bigger questions in life.

River Cities Speedway Presents: DIRTY THURSDAY with Lightning Sprint Driver #7S, Sean Enright about being a rookie powr I Lightning Sprint racer and John Votova about the fundraiser for Julie Pederson. Show is recorded at Grand Forks Best Source. For studio information, visit www.gfbestsource.com For easy access to past Dirty Thursday episodes visit https://dirtythursday.podbean.com/ #gfbestsource.com @GFBestSource #grandforks @grandforksnd #NOSA #dirtythursday #dirtracing  #dirttrackracing #sprints #midwestmodifieds #legends #midwestracing #purestock #streetstock #lightningsprints #minnkota #latemodels #gfbsdirtythursday 

No stranger to success in the show ring, Sean Enright of Enright Farms talks about their phenomenal run in 2022 with EF Primrose and EF Oattes Primrose, the Angus Cow Calf Pair that was Supreme Female at the RAWF and Agribition. He also speaks to their management goals, farming enterprise and shows and sale in 2023.

This episode features the glories of Chekhov and the tale of CHEKHOV IN REHAB, a new short story by Sean Enright rendered in a solo performance by Rick Foucheux, multiple winner of DC's Helen Hayes Award, recognized nationally for theatrical achievement. Signature music in this episode features Markus Rutz's “Killer Joe” style arrangement of RHAPSODY IN BLUE, in homage to the great jazz tenor saxophonist and composer Benny Golson.

This week Patrick covers the best in Irish and International history publications for March 2020. Books featured on the show include: 'The Lion of the RAF: The Extraordinary Life of George Beamish, Second World War Hero and Rugby Star' by Paul Mc Elhinney, 'John Ferrall: Master of the Sligo Workhouse 1852-66', 'Conservative Revolutionary: The Lives of Lewis Namier' with David W Hayton, 'The Irish Civil War: Law, Execution and Atrocity' with Sean Enright and 'The Trinity College Harp: Ireland and the Most Exotic Music Instrument in the World' with Brian Manners.

Join us for this fantastic interview with a true cocktail master: The Admiral, Sean Enright. They call him "The Admiral" because of his Polynesian cocktail mastery and love for all things TIKI. In this interview, we talk less about his own mixology career and more about the man behind the cocktail BUT not before Sean graces us with his version of the New Orleans Sazerac. Delicious!Sean and I discussed so many great topics, here's just a few: Spork, Spork Pit, Pittsburgh Drinks (the book), the Sazerac, Rittenhouse rye, Sazerac rye, photography, Nepal, art school, Fish nor Fowl (the restaurant), Maggie Meskey, Hidden Harbor (the restaurant), The Aviary (the restaurant), mentoring, Olivia Lindstrom, USBG, Embury (the first craft cocktail bar in Pittsburgh), the web of bar stars coming from a specific time and place, his kids Colin & Alexis, the Green Lantern, Moxie cola, "The Shake" and the future trends of the Pittsburgh mixology scene. All in all, you don't want to miss this interview.

Huge thanks to Jimmy Jacubik and Brown-Forman for bringing the team out to Pittsburgh to record this excellent episode! The Team dives Tequila first into the bar industry of Pittsburgh PA. They got to sit down and interview some of the brightest bar stars in the city and learn what its like slangin drinks in Pittsburgh, PA. In this episode you will hear from Sean Enright, founder of the USBGPGH, David Keating, owner of Bridges and Bourbon, Alex Dando, beverages director of The Commoner and Cortney Buchanan from The Warren and Miracle Bar PGH. Thank so much to everyone who spent time with TalkTales. We truly appreciate all the hospitality and new friends we made on this trip! We can't wait to come back! TalkTales is intended for an audience 21 years and older. We promote responsible drinking and absolutely no drinking and driving.

Pittsburgh’s drinking culture is a story of its people: vibrant, hardworking and innovative. During Prohibition, the Hill District became a center of jazz, speakeasies and creative cocktails. In the following decades, a group of Cuban bartenders brought the nightlife of Havana to a robust café culture along Diamond Street. Disco clubs gripped the city in the 1970s, and a music-centered nightlife began to grow in Oakland with such clubs as the Electric Banana. Today, pioneering mixologists are forging a new and exciting bar revival in the South Side and throughout the city. Cody McDevitt is an award-winning journalist who works full time for the Somerset Daily American. His work has appeared in the Pittsburgh Post-Gazette, Table Magazine and Pittsburgh Quarterly. Sean Enright is one of the founding fathers of the craft cocktail movement in Pittsburgh. He has managed many of Pittsburgh’s most prestigious restaurants and helped found the Pittsburgh Chapter of the United States Bartenders’ Guild. Sean has also been active in the Pittsburgh art community, where he produced a literary art magazine called yawp.

#81 Pittsburgh Speakeasies with John Schalcosky and Mike Mills Hey all!  This month I am keeping up with the Pittsburgh Drinks theme, and offering a part two to the episode prior to this one that featured Sean Enright and Cody McDevitt.  If you haven't listened to that one yet, I suggest you do!  It is full of interesting drinks recipes, tips, and facts about Pittsburgh that are featured in their book, Pittsburgh Drinks. We touch on Pittsburgh speakeasies on that episode, but I wanted to take that a step farther, and bring on my true, and trusted researcher of pretty much everything, John Schalcosky from The Odd, Fascinating, and Mysterious History Of Pittsburgh to dig up what he found on Pittsburgh speakeasies.  I also wanted to pair that with some whiskey tasting tips in honor of The Whiskey Rebellion Festival, and age old bootleggers.  Mike Mills joins us, and instructs us on how to taste whiskey properly, along with some other tips for your at home consumption. We chat about where the term speakeasy comes from, what made it relevant, the term Blind Tiger (If you don't know what that is, you will love this), what our favorite idea of a speakeasy would be in Pittsburgh, and much, much more.  I love the energy of this episode. We had a great time, and I hope you will too.  So grab that snifter, pour yourself a nib, and come join us. Hope to see everyone at the Pittsburgh Drinks book release party on March 27th! Mike Mills, John Schalcosky, and Marta Napoleone Mazzoni Woodford Reserve Whiskey Tasting John Schalcosky Mike Mills How to taste bitters 101

Pittsburgh has a very long, and semi forgotten history in the world of cocktails.  I just recently learned about a lot of it through the book Pittsburgh Drinks : A History of Cocktails, Nightlife & Bartending Tradition by Sean Enright, and Cody Mcdevitt.  If you are a listener of my show, you know I love a great cocktail, and am constantly striving to improve my mixing abilities at home.  With that in mind, I wanted to do a 2 part release featuring, and praising Pittsburgh as not just an incredible town for craft cocktails, but also showcasing that our history in this area is richer than most would think. Part 1 Pittsburgh Drinks with Sean Enright and Cody Mcdevitt.  This episode bring the incredible talents of these two gentleman.  Sean starts us off in the episode to aid in our Craft Cocktail Series, teaching those at home how to up their game at making cocktails.  He mixes up (out of my very short supply), two cocktails that you can easily make at home to impress your guests, or have on a random Tuesday evening to treat yourself.  Maggie's Farm Rum is the main focus of these cocktails, and makes for a perfect sip.  Thank you for sponsoring this episode! Love having distilleries thriving in Pittsburgh once again! The second half of our podcast we bring in Cody Mcdevitt, an award winning journalist that teamed up with Sean to bring their book Pittsburgh Drinks to life!  This episode touches on Pittsburgh craft cocktail history, the process of publishing, recording, and documenting recipes, and information from folks involved with the book. There was a lot I didn't know about our town, and I am sure you will be just as surprised as I was to learn that Pittsburgh is a key city in the craft cocktail world.  I also love the recipes included within it's pages, along with pictures of what your cocktail "should" look like.  Don't worry if it doesn't just try, try again! Hope to see everyone at the book release party on March 27th at Spirit!  It is sure to be an awesome event that is full of surprises. You can purchase your own copy of the beautifully designed, and written book here.   Stay tuned for the next episode that shines more knowledge about Pittsburgh's Speakeasy history, and included a Whiskey 101 Tasting session with Mike Mills, and John Schalcosky from The Odd, Fascinating, and Mysterious History of Pittsburgh!  Don't forget to subscribe to the newsletter to get episode first, and also unvarnished content.  Cheers! Sean Enright making cocktails from Maggie's Farm Rum for Pittsburgh Drinks Cody McDevitt and Sean Enright chat about the history of Pittsburgh cocktails Cody Mcdeviit, Sean Enright, and Marta Mazzoni on Marta On The Move Podcast for Pittsburgh Drinks. This episode is sponsored by Maggie's Farm Rum located in the heart of the the Strip District. "Our awards for Maggie’s Farm Rums, including, but not limited to, Pennsylvania Distillery of the Year, Best-of-Category Spiced Rum, Best-in-Class Rum, and Best-in-Show Spirit, all from prestigious American craft and international spirits competitions make us one of the most awarded distilleries in America since our inception in October of 2013. Allegheny Distilling is an urban distillery located in the historic Strip District of Pittsburgh and maker of Maggie’s Farm Rum, the first commercially-available Pennsylvania-made craft rum since Prohibition. Maggie’s Farm is more about what it isn’t, a corporate entity where marketing gimmicks and bottom lines trump taste and quality. Maggie’s Farm is an independent craft distillery founded without the support of banks, venture capitalists, and rich relatives. All of our rums are distilled from turbinado, a raw cane, rather than molasses and pot-distilled for body and flavor on 100% copper Spanish-made stills. All of our aged rums are now pushing two years old and aged in neutral rum casks, same as most Caribbean distillers do, to preserve the flavors and aromas produced by tertiary esterification, rather than the oaky flavors produced by new charred or ex-whiskey casks used by most American craft rum distillers. All of our stills and manufacturing processes are on display right behind the cocktail bar in our distillery’s tasting room located in Pittsburgh’s industrial Strip District."

Richard Coles and Sian Williams meet TV screenwriter and producer Phil Redmond, hear the story of Addisu Demissie and Junaid Jemal Sendi, two professional Ethiopian dancers and choreographers who used a dance project to move from the harsh streets of the Ethiopian capital Addis Ababa to London's West End, share the sound sculpture of listener Lynn Tolmon who rejoices in the evocative squeak of a Victorian gate latch in Anfield, talk to Sean Enright who was held hostage at gunpoint in a London street, thrill to the recollections of the current owner of ventriloquist dummy Archie Andrews, listen to poetry from Newcastle with poet Kate Fox and revel in Hazel O Connor's Inheritance Tracks.Producer: Chris Wilson.