Devour! an Addictive Podcast

Sitting down with Bar Star Cecil Usher is not only fun but so informative. He's got his finger on the pulse and making things happen. From his work with Butcher & the Rye to Lorelei... his influence runs deep. Sit with us as he makes a very special Woodford Reserve - Old Fashioned using a Bottled in Bond bourbon directly from his contacts at Woodford accentuated with Wigle's Mole bitters and the Orange bitters... this Old Fashioned is next level. He focuses on complimenting the spirit which I love. So, grab a cocktail and join us for a up close and personal discussion with one of Pittsburgh's top Bar Stars!If you love great cocktails and "must know" Pittsburghers, you won't miss this episode.

What can I say... this episode is about bigfoot.Believe it or not, it's a great episode to enjoy a cold beer and perhaps a slice of pizza while you listen to all the lore, tales, and sightings of this mysterious beast.Jimmy Hayes is the founding member of the Pennsylvania Bigfoot Association and he's called in to do a remote interview discussing the mystery that is Bigfoot.Are you a believer?Have you seen something you can't explain?Do you know what a Bigfoot sounds like?Just listen and open your mind.If you are a believer... sit back and enjoy Jimmy's Bigfoot experiences.

This episode is for all those pizza lovers out there. Our special guest Chef Eric Von Hansen is a true pizza visionary. He's been winning competitions from Las Vegas to Parma, Italy over the last 4 years and making a name for himself as one of the world top pizza masters. His unique blending of fine dining cuisine and the basic pizza has led to some extraordinary pies that are true masterpieces in a world of traditional executions. We're not talking pepperoni and mushroom pies, we're talking all the elements of a high-end dish that you would have at the top fine dining restaurants and putting them on a pizza. But, just like the bread makes a sandwich great... Chef Eric has conquered the art of making amazing crusts for these exceptional creations. From his Grandma pies to the Mee-Maw and beyond... every element of these pizzas has been created to take your taste buds to the next level.So where can you find Chef Eric Von Hansen's pizza creations?Not in LA, New York, Chicago or any where else in the world other than right here in Pittsburgh and surrounding areas. Caliente Pizza & Draft House is the only place you can go to try these amazing creations and they are right here in Western PA at 5 convenient locations: Aspinwall, Bloomfield, Mt. Lebo, Hampton, and Monreville.You really don't want to miss this episode if you love pizza. Make the trip to try the Quack Attack, the Grandma's, the Brooklyn and of course, the Best Pizza in America 2019: The Mee-Maw at any of the 5 locations.You won't be disappointed!Till we eat again... cheers and enjoy!

In this episode of Devour! an Addictive Podcast, we sit down with Haley LeBlanc an administrator at Waddington Rehab Center here in Brookline PA to discuss her wild adventure trafficking a kilo of meth from California to Pennsylvania. This story does have a happy ending but only because Haley is truly an exceptional individual. Also on the table, we talk rehabilitation and recidivism rates in the US prison system. This is an episode that tells a story and offers ideas about seeking help and staying clean. It's not easy, but what in life is. If you need help... it's here and they are waiting for you to stop by or call.www.waddingtonaddictionrehabcenter.com/2681 Waddington Ave, Pittsburgh, PA 15226(412) 819-4112

Our special guest Isaac Holeva informs us of the tragic & time sensitive situation in the Florida waters and around the world. Man's hand at work once again destroying our waterways with chemicals and pollution. All hope is not lost and there is something you can do. Start your own Passion Project and positively effect what you can. It all begins with one person and the desire to make a difference in the world.

This is a very special episode with Rapper Colicchie. He's livin' his best life and sat down with Steve to tell us all about it. His music is powerful and delivers a strong message about his battle with addiction as well as his path to recovery. Find the strength within yourself to make the change and stick to it. It's not easy but what in life is? Join us to hear all about his recovery process while celebrating being a new father, his success in the music industry and the message of hope that every addict needs to hear. You don't want to pass this podcast by if you have anyone in your life struggling with addiction.In Colicchie's own words:"Hip Hop is my life and you can tell by my lyrical content and substance that I mean it. I believe in honesty and that's what I try and give my fans. Thank you to all my fans, that support and encourage me to keep pushing harder with my music. A lot of days I wanna quit, then I remember why I'm doing this. 1. Is that I love it and couldn't imagine life without doing this. 2. It's my passion and it's in my blood. 3. Most importantly, I try to carry a positive message to anyone that is willing to hear it. I try to give hope and belief that any change is possible. Love your life and cherish every moment…."Find drug & alcohol treatment: 1-800-662-HELP

Join us for this fantastic interview with a true cocktail master: The Admiral, Sean Enright. They call him "The Admiral" because of his Polynesian cocktail mastery and love for all things TIKI. In this interview, we talk less about his own mixology career and more about the man behind the cocktail BUT not before Sean graces us with his version of the New Orleans Sazerac. Delicious!Sean and I discussed so many great topics, here's just a few: Spork, Spork Pit, Pittsburgh Drinks (the book), the Sazerac, Rittenhouse rye, Sazerac rye, photography, Nepal, art school, Fish nor Fowl (the restaurant), Maggie Meskey, Hidden Harbor (the restaurant), The Aviary (the restaurant), mentoring, Olivia Lindstrom, USBG, Embury (the first craft cocktail bar in Pittsburgh), the web of bar stars coming from a specific time and place, his kids Colin & Alexis, the Green Lantern, Moxie cola, "The Shake" and the future trends of the Pittsburgh mixology scene. All in all, you don't want to miss this interview.

Today we're sitting down with two brothers that have changed the dentistry game here in Pittsburgh and beyond. Cranberry Dental Studio, known as Pittsburgh’s premier office for cosmetic and neuromuscular dentistry, doctors Brian Klaich and Robert Klaich have been offering award-winning dental treatment since 2005. With a brand new state-of-the-art facility and a team committed to quality, innovation and comfort you can trust that you are in great hands at Cranberry Dental Studio. Learn more about these, the masterminds behind the new state of the art facility as well as the heart and soul behind Cranberry Dental Studio's philosophy of the clients overall happiness and satisfaction are priority number one.Unhappy with your smile? You’ve come to the right place. Not only does Cranberry Dental Studio offer award-winning dentistry, they also use the highest quality materials and the best labs in the country. Investing in your smile has never been so easy.Have questions and need a doctors opinion? www.realself.com to ask the questions that are on your mind!www.cranberrydentalstudio.comDentistry taken to the next level.

A worldly cocktail enthusiast with a long history of service industry experience. Faith shares her insight into current trends, making her own absinthe at 16 while living overseas, and why foraging is so important in going garden to glass. Join us for the first of many "Meet the Mixologist" segments with Pittsburgh's top bar stars.

For my first episode, I sit down with an amazing individual to discuss one of the more prominent influences on her world perspective. I've known her almost a decade and I'm continuously amazed and impressed by the depth of her intellect. Very interesting things come out of this woman's mouth when asked the deep questions. Enjoy a peek behind the curtain of the globe's next biggest trend in going green as Randi answers the question... What Would Randi Do?