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Mike has some fun with Dogs, Dodgers, and Dandelions!See omnystudio.com/listener for privacy information.
Mike celebrates his 35th year with an amazing interview with Alex Dekker, soon to be book club speaker! Stay Informed!!! www.mikeboyle.comSee omnystudio.com/listener for privacy information.
Mike talks with Rick Rosenfield of The California Pizza Kitchen, one of the best franchise models today! Stay Informed!! www.mikeboyle.comSee omnystudio.com/listener for privacy information.
Mike speaks with Denise from the The Berries Basket Cafe on their menu and how they operate, this and more on Hour 3 of the Mike Boyle Restaurant Show!See omnystudio.com/listener for privacy information.
Mike is speaking with Alex Dekker, author of the first Nate Wilde adventure thriller - Desert Heist. This and more on Hour 2 of the Mike Boyle Restaurant Show!See omnystudio.com/listener for privacy information.
Mike is at Louie's talking about their half off entire menu meal deal, available today till 1:30! This and more on Hour 1 of the Mike Boyle Restaurant Show!See omnystudio.com/listener for privacy information.
Mike previews the upcoming Taste of Douglas County on August 20th.See omnystudio.com/listener for privacy information.
Mike previews the Taste of Douglas County and talk listener calls.See omnystudio.com/listener for privacy information.
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Mike talks with Jeff Samuelson from Tiny Homes about the misconception of a Tiny Home! Stay Informed!! www.mikeboyle.comSee omnystudio.com/listener for privacy information.
Who is going to win the Big Soccer (Football) game and puts the winners up for a gift certificate! Plus Brandi from Rory's in Parker makes your mouth water with her awesome menu! Stay Informed!! www.mikebpyle.com See omnystudio.com/listener for privacy information.
Mike opens the final hour of The Restaurant Show with World Cup predictions, Canadian wildfire stories and a custom six-pack of Mexican lagers from Colorado breweries. He then talks with Colorado Tiny Homes founder Jeff Samuelson about accessory dwelling units, downsizing, rental income, multigenerational housing and the growing demand for affordable homes across the Front Range. Mike also dives into The California Pizza Kitchen Story, exploring how two former federal prosecutors built a global restaurant brand and what private equity, rapid expansion and restaurant leadership can teach aspiring operators. Along the way, he shares streaming television recommendations, local restaurant events, Colorado Springs dining updates and details on upcoming Louie’s Pizza and Dickey’s Barbecue specials. The hour closes with more Taste of Douglas County news, travel plans and one final push for Argentina in the World Cup championship.See omnystudio.com/listener for privacy information.
Mike explores several new and noteworthy Colorado Springs restaurants, starting with Barry’s Basket Cafe and its enormous breakfast, lunch and dinner menu inside the former Red Lobster on North Academy. He talks with co-owner Denise about Greek specialties, gyros, homemade tzatziki, cheesecake and the challenges of launching a major new restaurant concept. The Restaurant Show also stops by Guthrie’s Chicken, an Alabama-based fried chicken chain bringing Southern hospitality and chicken tenders to South Nevada. Mike builds a complete Colorado Springs anniversary itinerary featuring Pegasus, Cave of the Winds, The Broadmoor and downtown dining, while also sharing updates on Capriotti’s, Taco Revolution and the Taste of Douglas County. The hour wraps up with Colorado travel ideas, craft beer recommendations and a preview of the California Pizza Kitchen story.See omnystudio.com/listener for privacy information.
Mike kicks off The Restaurant Show with World Cup predictions, memories of Argentina and Lionel Messi, and a listener contest tied to the championship match. He then heads into the Colorado Springs restaurant scene with a first look at Urban Grocer, the new upscale market opened by Warehouse Restaurant owner and chef James Africano. From premium fried chicken and locally made Zia tortilla chips to Linda Sue’s salsa and imported tuna, Mike breaks down whether higher-priced specialty groceries are actually worth the money. He also highlights local restaurants, Colorado food producers, downtown development and the dramatic growth of the Colorado Springs dining scene. Along the way, Mike shares stories about Nashville songwriters, restaurant events, his dog Bailey and the power of community.See omnystudio.com/listener for privacy information.
Mike is proud to be an American! On this hour, Mike speaks with Joshua Sales from Louie's Pizza, Tom Tarver from TAPS, and Gabe Long - who recently drove Route 66 on a Motorcycle!See omnystudio.com/listener for privacy information.
Mike reflects on Trumps speech at Mount Rushmore, condemning the socialist and communist attacks on America. Then Mike speaks with Karen Mack & Jennifer Kaufman, authors of the book The Kings of Vegas. This and more on Hour 2 of the Mike Boyle Restaurant Show!See omnystudio.com/listener for privacy information.
Mike discusses the 250th Birthday of America, Europeans love of Ranch Dressing, Louie's Pizza, and more on Hour 1 of the Mike Boyle Restaurant Show!See omnystudio.com/listener for privacy information.
Mike speaks with Adam Scruggs from Little Caesars about their new LTO themed after the upcoming Spiderman Movie - The Webberoni! This and more on hour 3 of the Mike Boyle Restaurant Show!See omnystudio.com/listener for privacy information.
In this jam packed hour, Mike speaks with Gabe Long on riding Route 66 on Motorcycle, Colorado Tiny Homes, the Little Caesars Webberoni Pizza, and more!See omnystudio.com/listener for privacy information.
Mike is with retired FBI special agent Jonny Grusing! Together, they discuss Jonny's book "The Devil I Knew: Unmasking a Serial Killer" - a real life story about Jonny's hunt for a killer. Later, Mike speaks with Tom Tarver from TAPS about their benefit TONIGHT 7/11/26 with Ned Ledoux - tickets are still available! Grab yours now!See omnystudio.com/listener for privacy information.
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Mike shares about a new frozen food discovery "Yellowstone" frozen meals and of course, Our Patriotism and a special ending!!! Stay Informed!!! www.mikeboyle.com See omnystudio.com/listener for privacy information.
Mike is live...of course! And He's appreciating our country as only He can!!! Stay Informed! www.mikeboyle.com See omnystudio.com/listener for privacy information.
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Mike Boyle and Kelly Michaels together celebrating America with music and food!!!See omnystudio.com/listener for privacy information.
Mike is joined by Kelly Michaels and they're just loving America and good rodeo music!!!See omnystudio.com/listener for privacy information.
Mike speaks with Mike Gould on the TAPS benefit, Middle East Policy, Pizza Ranch, and more on Hour 3 of the Mike Boyle Restaurant Show!See omnystudio.com/listener for privacy information.
Mike hits on Route 66, the Pacific Palisade Fires, and the last time Mike will be bringing baseball equipment to kids in Mexico. This and more on Hour 2 of the Mike Boyle Restaurant Show!See omnystudio.com/listener for privacy information.
Mike talks patriotism, The Air Plane Restaurant, hot sauce, and the Rocky Mountain Voice Freedom Fest on Hour 1 of the Mike Boyle Restaurant Show!See omnystudio.com/listener for privacy information.
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Mike is at the new IHOP at I-70 and Tower for their first Meal Deal and the unveiling of upcoming menu additions the Mike is joined by morning host JEFF HUNT to talk about the Rocky Mtn. Voice Family Event next week!!!See omnystudio.com/listener for privacy information.
Mike is at the NEW IHOP @ I 70 and Tower along with Bobby Hancock for our latest Meal Deal!!! And we're learning to appreciate and celebrate America through our world cup visitors across the Ocean!!See omnystudio.com/listener for privacy information.
Mike speaks with Mike Gould discussing the Tragedy Assistance Program for Survivors Benefit, and the headlining performer, Ned LeDoux! This and more on Hour 3 of the Mike Boyle Restaurant Show!See omnystudio.com/listener for privacy information.
Mike speaks with Susan, faithful listener and roving reporter for the Restaurant Show, together, they discuss her experience and review of the new Pizza Ranch! Later, Mike talks cross-country horseback riding, soccer, fried chicken, AND MORE on Hour 2 of the Mike Boyle Restaurant Show!See omnystudio.com/listener for privacy information.
Mike speaks with James Fiddler, discussing the top 15 Quick Service Restaurants based on the American Customer Satisfaction Index (ACSI). It's formatted as a little bit of a game, as James does his best to guess the list! This, soccer, and more on Hour 1 of the mike Boyle Restaurant Show!See omnystudio.com/listener for privacy information.
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Mike is with Brad Thor, author of the Scot Harvath thriller series, talking books, TV adaptations, and inspiration behind his latest novel: Choke Point. Reminder that from 3pm-6pm TODAY is the Grand Reopening on the Emmaus Anglican Church in Castle Rock! Come on by for drinks, food and celebration. This and more on Hour 3 of the mike Boyle Restaurant ShowSee omnystudio.com/listener for privacy information.
Mike is joined by Reverend Theron Walker, discussing the Grand Reopening on the Emmaus Anglican Church TODAY from 3pm-6pm. After the ribbon cutting ceremony, they'll have a buffet and drinks, come on by! This and more on Hour 2 of the mike Boyle Restaurant ShowSee omnystudio.com/listener for privacy information.
Mike speaks with Air Force Veteran Mike Gould! Once a general and superintendent of the Air Force Academy, Mike Gould now works with the Tragedy Assistance Program for Survivors (TAPS), together they discuss the upcoming benefit on June 11th, featuring famed musician Ned Ledoux, son of country music legend Chris Ledoux. This and more on Hour 1 of the Mike Boyle Restaurant Show!See omnystudio.com/listener for privacy information.
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Mike is live this weekend at The Denver Greek Festival and having a great time!!! Stay Informed!! www.mikeboyle.com See omnystudio.com/listener for privacy information.
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