Podcasts about capriotti

We want to thank all of our friends for their continuing understanding and patience as we navigate Peach's cancer journey. The episodes may not be coming as regularly as usual, but we're trying our best. Once again, from the bottom of our hearts, thank you.We're coming at ya with a new episode! Peach completed her 14th round of chemo right before a PACKED weekend. It was unfortunate timing, but you gotta live your life. Plus, Peach is one strong woman. If she puts her mind to something, she's gonna make it happen. In this packed weekend, we went to see New Found Glory, Yellowcard, and Plain White T's play a show in Asbury Park at The Stone Pony. Then we made a trip to Heavy Reel Brewing to help them celebrate their 8th Anniversary. There was beer, tattoos, and fun! We wrapped up the weekend by making a trip to north Jersey to Pandora's Toy Box to meet Mark Linn-Baker and Bronson Pinchot. You may know them better as Cousin Larry Appleton and Balki. Peach made cookies, Pumpkin got a burger from Wawa, and we grabbed some sandwiches at Capriotti's (It was Pumpkin's first time) There's no separate Beer Patch this week, but Pumpkin does discuss his weekend at NJ Horror Con a couple weeks back. All those things and more await you. Join us!Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast! Also, our business on Instagram @uglymugsinc and on Facebook @Ugly Mugs Inc. You can also email us at pumpkinandpeachadventures@gmail.com Contact us if you want to collaborate, or be a sponsor.  Also get in touch with us if you want us to try a cider, beer, food, product, or anything and review it on a future episode.

COLOMBO AND COMPANY 0:00 SEG 1 Ken Williams - Thunder Stealer and Co Host of the Vic Porcelli Show. Ken and Tony discuss the recent controversy surrounding Graham Platner, exploring why he has become a polarizing figure in politics, the broader implications of the backlash against him, and more. The Vic Porcelli Show - https://newstalkstl.com/porcelli/ Monday – Friday: 9:00 am–noon 19:08 SEG 2 continuing the conversation with Ken Williams 28:41 SEG 3 Jonathan Heslop of Rockwood Charcoal and Capriotti's https://rockwoodcharcoal.com/ Capriotti's is celebrating 50 years in business. Tony and Johnathan discuss what's happening for the store's anniversary celebrations, and more. https://newstalkstl.com/ FOLLOW TONY - https://x.com/tonycolombotalk 24/7 LIVESTREAM - http://bit.ly/NEWSTALKSTLSTREAMS RUMBLE - https://rumble.com/NewsTalkSTL See omnystudio.com/listener for privacy information.

COLOMBO AND COMPANY 0:00 SEG 1 Jonathan Heslop of Capriotti's and Rockwood Charcoal Leah Hill, meteorologist at KMOV 4 22:08 SEG 2 James Knowles, former mayor of Ferguson, Missouri 33:57 SEG 3 James Knowles continued https://newstalkstl.com/ FOLLOW TONY - https://x.com/tonycolombotalk 24/7 LIVESTREAM - http://bit.ly/NEWSTALKSTLSTREAMS RUMBLE - https://rumble.com/NewsTalkSTL See omnystudio.com/listener for privacy information.

In this episode of the Franchise Fit Podcast, Lance Graulich sits down in Las Vegas during International Franchise Association Week with longtime franchisee Michael Solomon, a 32-year franchise owner with experience in Great American Cookies and Capriotti's Sandwich Shop. Michael shares what he has learned from decades in franchising, including how to build strong teams, why franchise systems outperform many mom-and-pop businesses, what first-time franchise buyers need to know, and the biggest mistakes franchisees make when they put dollars over people. This episode is sponsored by SeoSamba — empowering franchises with predictable results and AI-driven marketing.

COLOMBO AND COMPANY 0:00 SEG 4 Susie Moore Susie and Tony discuss her latest RedState article, "Morning Minute: Just in Time for Cinco de Mayo, We Get Spicy Alito," then pivot to Ketanji Brown Jackson’s professionalism and impact on the Supreme Court. Articles by Susie: https://redstate.com/author/smoosieq 21:20 SEG 5 Producer Stel Stel and Tony tackle the latest controversy in New York, discussing how Mamdani’s attacks on the wealthy have inadvertently harmed street vendors who are now speaking out against his policies. 34:21 SEG 6 Jonathan Heslop Jonathan and Tony discuss the grand opening celebrations for Jonathan’s second Capriotti's sandwich shop, highlighting the involvement of local municipalities and the difficulties of owning a business. https://capriottis.com/ FOLLOW TONY - https://x.com/tonycolombotalk 24/7 LIVESTREAM - http://bit.ly/NEWSTALKSTLSTREAMS RUMBLE - https://rumble.com/NewsTalkSTL See omnystudio.com/listener for privacy information.

Progressive Real Estate Partners SVP Roxanne Klein on Southern California retail leasing, tenant trends, lease negotiation blind spots, and why not all franchisees are created equal. The Crexi Podcast connects commercial real estate (CRE) professionals with industry insights built for smart decision-making. In each episode, we explore the latest trends, innovations and opportunities shaping commercial real estate, because we believe knowledge should move at the speed of ambition and every conversation should empower professionals to act with greater clarity and confidence.   Crexi Platinum Award-winner Roxy Klein spent 20-plus years building sales instincts running a candy manufacturing business across 30 states before finding her way into commercial brokerage. Today she is SVP of Retail Leasing and Sales at Progressive Real Estate Partners, the number one retail firm in the Inland Empire, specializing in landlord representation and leasing across Southern California. In this episode, Roxy joins host Yannis Papadakis on what is moving in SoCal retail, why footprints are shrinking, what CC&Rs and amperage issues are quietly killing deals, and why she backs a 20-year mom-and-pop over a franchise tenant with no business experience. Welcome to The Crexi Podcast Roxy Klein's background and path to Progressive Real Estate Partners From candy manufacturing and trade shows to commercial brokerage No playbook: learning retail CRE from a 35-year mentor Why retail: combining business, merchandising, and real estate The value of specializing at a firm that only does retail Boutique versus big shop: why entrepreneurial spirit matters Landlord rep versus tenant rep: why listing agreements mean security Watching retail go from dirt to grand opening Balancing prospecting: door-to-door, phone, social, in-person Why you have to walk into the store before you prospect it Building relationships with national brands through ACRE Independent pharmacies filling former Rite Aid boxes Head spas, beauty tenants, and the risk of over-broad use clauses Footprints are shrinking — and rent is the reason Car washes, drive-through ground leases, and demo opportunities Why drive-throughs dominate: convenience, speed, busy families Coffee is the hottest category — drive-through and independent Large full-service restaurants: very few players left Minimum wage, inflation, and which food tenants are on pause SoCal vacancy: low but rising, and the spaces dragging the number up Keep an open mind, respond fast, don't wait for a better offer CC&Rs blocking gyms, car washes, and entertainment Amperage: the deal killer nobody checks until it's too late Use clauses, exclusives, and inherited lease problems How lease renewals create waiver negotiating leverage Three things new retail brokers must know before their first assignment Rapid fire: $10M into a multi-tenant asset close to home How to spot a fad before it becomes your vacancy Don't get caught up in the franchise name — vet who's signing Parting words: stick with it, and call Roxy   About Roxy Klein: Roxanne “Roxy” Klein is the Senior Vice President of Retail Leasing & Sales at Progressive Real Estate Partners, specializing in the leasing and sale of retail properties in Southern California's Western Inland Empire, Eastern San Gabriel Valley, and Northern Orange County. With over 20 years of real estate and business management experience, Roxy's expertise includes leasing, sales, client relations, landlord and tenant representation, contract negotiation, research, and marketing. Roxy has completed transactions with a wide range of corporate retailers, including brands like Sprouts, Chipotle, Dunkin', Circle K, Broken Yolk Café, Capriotti's, Visionworks, Five Below, and American Family Care, among many others. Roxy graduated from the University of La Verne with a Bachelor of Science in Business, Marketing, and Law. She is on the ACRE So Cal (Association of Corporate Real Estate Executives of Southern California) board, where she has served in various leadership roles, including President in 2024, and Vice President in 2023; Roxy is also the Best Practice Chair for RIAOC (Realty Investment Association of California), a role she is currently serving for the fourth consecutive year and a Captain on the Retail Brokers Network Restaurant Council. She also is a Crexi Platinum Award winner for 2026. For show notes, past guests, and more CRE content, please check out Crexi's blog.Looking to stay ahead in commercial real estate? Visit Crexi to explore properties, analyze markets, and connect with opportunities nationwide. Follow Crexi:https://www.crexi.com/​ https://www.crexi.com/instagram​ https://www.crexi.com/facebook​ https://www.crexi.com/twitter​ https://www.crexi.com/linkedin​ https://www.youtube.com/crexi About Crexi:Crexi is reimagining commercial real estate with an AI-powered platform built to deliver smarter, more efficient solutions at every stage of the deal lifecycle. From real-time data and market insights with Crexi Intelligence, to targeted property marketing and seamless deal management through Crexi PRO, and a transparent, time-bound bidding experience with Crexi Auction— Crexi enables users to evaluate opportunities, maximize exposure, and close with speed and confidence. To date, Crexi has subsidized over $2.74 trillion in property value, 26 billion square feet listed, and supports a growing community of more than 23 million yearly users.

Hello and welcome to this week's edition of the Flavors of Northwest Arkansas podcast, I'm John Engleman- thanks for being here, and happy early St. Patty's Day. In this week's edition, we're in Bentonville, talking with Paulo Piraino and Yulia Batalina, the owners of The Cellar on B Street, but before we get to them?!?! FOOD NEWS!! We now know when Ria Pizza opens in downtown Rogers. 1834 Tavern Lafayette opens in Fayetteville soon... VERY soon. The Purple Cow opens in Rogers! Benny's Bagels opened last week in Fayetteville. Honed In Sharpening now has a brick-and-mortar. Capriotti's opens in Springdale. Goodcents announces when they'll be opening in Fayetteville. A third Chipotle is coming to Fayetteville. Bethel Brew has news about their Farmington location. News on Bucks of Asia in Fayetteville. Happy 30th Anniversary to Susan's Restaurant in Springdale! They're giving away something sweet today!! Third Space Coffee turns three! Rein celebrated their 2nd anniversary! Chefs in the Garden is slated for May 19! In this week's Flavors Flashback, we hear from Blu Fresh Fish Marketplace's Barry Furuseth. He cut his teeth in selling fish in DC, San Francisco, and LA, and then talks about moving to NWA. Have you ever wanted to open a bottle shop in your own house? Paulo Piraino and Yulia Batalina are certified sommeliers, and that's what they did. It's called The Cellar on B Street, which has a wine club and carries specialty foods. Before The Cellar on B Street, they started a wine and dinner pairing company that they'll talk about. It gets VERY specific. They come from different countries and have different paths for getting into wine, which is what connected them. They'll tell us that story. Now married and expecting, they'll tell us how they ended up in Northwest Arkansas for the second time and stayed. That's on this edition of the Flavors of Northwest Arkansas.

COLOMBO AND COMPANY 0:00 SEG 1 Virginia Kruta https://x.com/VAKruta 13:55 SEG 2 Ben Keathley https://www.benkeathley.com/ 29:06 SEG 3 Jonathan Heslop of Capriotti's and Rockwood Charcoal https://rockwoodcharcoal.com/ https://newstalkstl.com/ FOLLOW TONY - https://x.com/tonycolombotalk 24/7 LIVESTREAM - http://bit.ly/NEWSTALKSTLSTREAMS RUMBLE - https://rumble.com/NewsTalkSTL See omnystudio.com/listener for privacy information.

COLOMBO AND COMPANY 0:00 SEG 1 Virginia Kruta of DailyWire https://x.com/VAKruta 19:04 SEG 2 Jonathan Heslop of Rockwood Charcoal and Capriotti's https://rockwoodcharcoal.com/ 29:00 SEG 3 https://newstalkstl.com/ FOLLOW TONY - https://x.com/tonycolombotalk 24/7 LIVESTREAM - http://bit.ly/NEWSTALKSTLSTREAMS RUMBLE - https://rumble.com/NewsTalkSTL See omnystudio.com/listener for privacy information.

Crea postCoach Factor - Volley Podcast⚠️

COLOMBO AND COMPANY 0:00 SEG 1 Jonathan Heslop of Rockwood Charcoal and Capriotti's 15:39 SEG 2 Mike and Mark of Bluff City Outdoors https://www.bluffcityoutdoors.com/ https://newstalkstl.com/ FOLLOW TONY - https://x.com/tonycolombotalk 24/7 LIVESTREAM - http://bit.ly/NEWSTALKSTLSTREAMS RUMBLE - https://rumble.com/NewsTalkSTL See omnystudio.com/listener for privacy information.

Food fights that divide America include...is a hotdog a sandwich? Mike brings an expert in on this quandary, talking to Capriotti's own Ron Sanders out of Castle Rock to get a grip on the matter!!! Stay Informed!! www.mikeboyle.com See omnystudio.com/listener for privacy information.

In this episode of Take-Away with Sam Oches, Sam talks with Michael Meche, president of Mooyah Burgers, Fries and Shakes. Michael has three decades of experience in the restaurant industry, most of that with Papa Johns, where he started as a store employee before working his way up to vice president of franchise operations. He then spent a few years at Capriotti's and Wing Zone before taking on his current role earlier this summer. Michael has a passion for operational excellence, particularly as it relates to franchisee success, and he's bringing that passion to Mooyah, the Dallas-based better-burger brand with around 75 locations. He joined the podcast to talk about his philosophy on great operations, franchise growth, and how to turn a minimum wage job into a career you can be passionate about. In this conversation, you'll find out why:If you don't know how to run the restaurant, it's hard to do anything elseNo matter how fast you scale, don't forget to grow one restaurant at a time Great operations are what help you beat the restaurant across the streetYou should equip your employees with life-long skillsThe most important thing you can give your team is your timeRegister for CREATE, our event for emerging restaurateurs, by clicking here. Have feedback or ideas for Take-Away? Email Sam at sam.oches@informa.com.

Matt speaks with the proprietor of Capriotti's Sandwich Shop on their great menu and sandwiches. This and more on the first hour of the Mike Boyle Restaurant Show!See omnystudio.com/listener for privacy information.

Mike speaks with Matt West on the wonderful COSTCO hotdog before talking about Capriotti's sandwich shop. Later, Mike gives us a sneak preview of the next meal deal at I Heart Mac and Cheese. This and more on the second hour of the Mike Boyle Restaurant Show!See omnystudio.com/listener for privacy information.

Mike starts off the show doing his own commentary on Lee Corso's College GameDay pick! Later, he talks books, ice cream, and food labels. Stick around to hear his discussion with Ron Sanders of Capriotti's Sandwich Shop. This and more on the first hour of the Mike Boyle Restaurant Show!See omnystudio.com/listener for privacy information.

Mike talks about his favorite sandwiches from Capriotti's and Colonel Mustard's Sandwich Emporium. Later he delves into the new music and books that he's discovered. This and more on hour 3 of the Mike Boyle Restaurant Show!See omnystudio.com/listener for privacy information.

COLOMBO AND COMPANY 0:00 SEG 1 9:32 SEG 2 Rep. Justin Sparks 34:36 SEG 3 Jonathan Heslop of Capriotti's and Rockwood Charcoal https://rockwoodcharcoal.com/ https://newstalkstl.com/ FOLLOW TONY - https://x.com/tonycolombotalk 24/7 LIVESTREAM - http://bit.ly/NEWSTALKSTLSTREAMS RUMBLE - https://rumble.com/NewsTalkSTL See omnystudio.com/listener for privacy information.

COLOMBO AND COMPANY 0:00 SEG 1 Jonathan Heslop of Capriotti's and Rockwood Charcoal on The Dome at America's Center https://rockwoodcharcoal.com/ https://www.facebook.com/capriottis.stl/ 16:38 SEG 2 Mark McMurray and Mike Marfell of Bluff City Outdoors on rude concertgoers https://www.bluffcityoutdoors.com/ https://newstalkstl.com/ FOLLOW TONY - https://x.com/tonycolombotalk 24/7 LIVESTREAM - http://bit.ly/NEWSTALKSTLSTREAMS RUMBLE - https://rumble.com/NewsTalkSTL See omnystudio.com/listener for privacy information.

COLOMBO AND COMPANY 0:00 SEG 1 12:02 SEG 2 Rep. Justin Sparks 28:14 SEG 3 Jonathan Heslop of Capriotti's and Rockwood Charcoal https://newstalkstl.com/ FOLLOW TONY - https://x.com/tonycolombotalk 24/7 LIVESTREAM - http://bit.ly/NEWSTALKSTLSTREAMS RUMBLE - https://rumble.com/NewsTalkSTL See omnystudio.com/listener for privacy information.

PAOLO CAPRIOTTIprotagonista della nuova puntata di Passione Triathlon.Segui l'intervista condotta da Dario Daddo Nardone,PASSIONE TRIATHLON, in prima visione la nuova puntata ogni mercoledì alle 19.00!#daddocè #mondotriathlon #ioTRIamo ❤️________Video puntate Passione Triathlon: https://www.mondotriathlon.it/passioneSegui il Podcast di Passione Triathlon suSpotify: https://open.spotify.com/show/7FgsIqHtPVSMWmvDk3ygM1Spreaker: https://www.spreaker.com/show/triathlonAmazon Music: https://music.amazon.com/podcasts/f7e2e6f0-3473-4b18-b2d9-f6499078b9e0/mondo-triathlon-daddo-podcastApple Podcast: https://podcasts.apple.com/it/podcast/mondo-triathlon-daddo-podcast/id1226932686Trinews: Mondotriathlon.itFacebook: @mondotriathlonInstagram: @mondotriathlon________#triathlon #trilife #fczstyle#passionetriathlon

COLOMBO AND COMPANY 0:00 SEG 1 10:04 SEG 2 Rep. Justin Sparks 25:00 SEG 3 Jonathan Heslop of Capriotti's and Rockwood Charcoal https://newstalkstl.com/ FOLLOW TONY - https://x.com/tonycolombotalk 24/7 LIVESTREAM - http://bit.ly/NEWSTALKSTLSTREAMS RUMBLE - https://rumble.com/NewsTalkSTL See omnystudio.com/listener for privacy information.

Mike keeps things rockin' at Capriotti's Sandwich Shop on Interquest Parkway! Enjoy their new signature sandwich, the Wagyu Club. Only $6 each. Also offered for only $6 each will be the Italian and the Philly. Dine in or take out. Get as many as you like. Mike also talks about the latest Casa Bonita news, La Mission Mexican Restaurant, and More!See omnystudio.com/listener for privacy information.

Enjoy their new signature sandwich, the Wagyu Club. Mike has had it and loved it. Only $6 each. Also offered for only $6 each will be the Italian and the Philly. Dine in or take out. Get as many as you like. It's a Pepsi house, so enjoy a cold Pepsi, diet, Mountain Dew, Mug Root Beer, or more if you like. Remember, you can phone in your order and have it waiting for you when you arrive. 1286 Interquest Parkway Colorado Springs, CO 80921 719-698-7123See omnystudio.com/listener for privacy information.

Things are busy at Capriotti's Sandwich Shop on Interquest Parkway! Try the signature sandwich, the NEW Wagyu Club. Only $6 each. Also offered for only $6 each will be the Italian and the Philly. Dine in or take out. Get as many as you like. Mike also talks about Eddie V's, and more on this hour of The Restaurant Show!See omnystudio.com/listener for privacy information.

Mike wraps up the show at Panino's where you still have time to score a great meal for a great deal! He also talks with Ron Sanders about next week's Spring kickoff event at Capriotti's. That and more on this hour of The Restaurant Show!See omnystudio.com/listener for privacy information.

Mike kicks things off for the unoffical start of Spring with Rita's Italian Ice! Rita's Italian Ice & Frozen Custard has been a long time mainstay on North Academy. Locally owned and operated, this family business is reopening for the spring and Summer hours. Get the $6 Italian ice for only $3. DOORS OPEN AT NOON! AND.......the first 20 people that come in, mention the MB Restaurant Show, and get the special, will receive a FREE sandwich gift card from Capriotti's Sandwich Shop, valid at any of the three stores in Colorado Springs.See omnystudio.com/listener for privacy information.

Mike kicks things off for the unoffical start of Spring with Rita's Italian Ice! Rita's Italian Ice & Frozen Custard has been a long time mainstay on North Academy. Locally owned and operated, this family business is reopening for the spring and Summer hours. Get the $6 Italian ice for only $3. DOORS OPEN AT NOON! AND.......the first 20 people that come in, mention the MB Restaurant Show, and get the special, will receive a FREE sandwich gift card from Capriotti's Sandwich Shop, valid at any of the three stores in Colorado Springs.See omnystudio.com/listener for privacy information.

Hard to believe it's been three years since Capriotti's came to town and opened on Cheyenne Road just off South Nevada. We had so much fun with our other two Capriotti's events, we decided to help them celebrate their anniversary. Specials will be their three most popular sandwiches - the Bobbie (turkey), the Philly, and the Italian - all eight inches, for only $6 each. Dine in or take out. Get as many as you like. A hint: maybe ask them to add the gravy to the Bobbie. NOTE - Specials are only available at this store. We want you to come by, say hello, meet you. Feel free to phone in your order and have it waiting for you when you arrive.See omnystudio.com/listener for privacy information.

Mike kicks off the new year with travel, great meals, deals, and more! He talks about next week's Capriotti's event and how you can win some free stuff https://www.mikeboyle.com/calendar/See omnystudio.com/listener for privacy information.

Mike talks about Capriotti's with the proprietor and tries a few sandwiches. Additionally he takes your calls talking about favorite restaurants, tv shows, and how 2024 went for you. Mike also discusses his experience traveling through the Drake Passage. That and more on this packed hour of The Restaurant Show!See omnystudio.com/listener for privacy information.

Ashley Morris's journey from finance professional to the CEO of Capriotti's Sandwich Shop is a story of perseverance, and a relentless passion for quality. He has led Capriotti's from a regional favorite to a national franchised brand that is constantly expanding. Listen now to learn about buying his favorite sandwich shop, how to keep quality up while scaling, and operating a fast-casual franchise. Sponsored by:  • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

Wanna tell us how you feel about the podcast? Text us!It tasted so nice, we had to have it twice!! In true foodie fashion, we went back to Capriotti's Sandwich Shop for seconds!

Mike gets started right off with a break down of what's coming up and takes us with him to talk with Ron Sanders of Capriotti's sandwiches and the wild "Lunch Bunch" turn out yesterday and brings back Theron Walker with a little prayerful grounding as the election approaches like a freight train!!!! Get out and vote!!!!! Questions? Mike@mikeboyle.com  See omnystudio.com/listener for privacy information.

We had so much fun, such a big turnout, when we did a Meal Deal at the Interquest location, that we decided to do another one.  This time at the store at Barnes and Powers.  Specials will be their three biggest selling sandwiches - The Bobby, the Philly, and the Italian.  Each retails for about $12 each, but for this promotion will be only $6 EACH.  Dine in or take out.  Get as many as you like. See omnystudio.com/listener for privacy information.

Mike keeps things rockin' at Capriotti's with great meals and great deals. He also talks to author George Mehok about his latest works. That and more on this hour of the Restaurant Show!See omnystudio.com/listener for privacy information.

We had so much fun, such a big turnout, when we did a Meal Deal at the Interquest location, that we decided to do another one.  This time at the store at Barnes and Powers.  Specials will be their three biggest selling sandwiches - The Bobby, the Philly, and the Italian.  Each retails for about $12 each, but for this promotion will be only $6 EACH.  Dine in or take out.  Get as many as you like. You won't want to miss this.See omnystudio.com/listener for privacy information.

Day two of walk-on tryouts for The Black Eyed Pea roving reporter assignment! Mike's taking calls and is Joinrd by Ron Sanders, owner of Capriotti's Sandwiches and The Wing Zone! Get out and vote!!! Find out who's who! www.mikeboyle.com  See omnystudio.com/listener for privacy information.

Wanna tell us how you feel about the podcast? Text us!The new episode of 3 Lawyers Eating Sandwiches just dropped, and we hit up Capriotti's Sandwich Shop and talked to St Louis Bucket List! You already know the combo of good food and sharp legal minds makes for some quality entertainment. Check it out and let us know which sandwich you're trying next! #3LawyersEatingSandwiches #3LESPod #Foodie #STL

What's shakin'? Today, we're cutting through the noise with George Chanos. George isn't just the former Attorney General of Nevada—he's a man who argued and won before the U.S. Supreme Court. His new book, "Millennial Samurai," is a wake-up call for everyone. We dig into the brutal realities of our legal system, the future of AI, and why you need to get your act together now. George doesn't sugarcoat it, and neither do I. If you want to be ready for what's coming, this episode is your blueprint.#RickJordan #Podcast #InevitableWe Meet:Episode References: Connect:Connect with Rick: https://linktr.ee/mrrickjordanConnect with George: https://www.instagram.com/georgejchanos/ Universal Rate & Review: https://lovethepodcast.com/allinwithrickjordanSubscribe & Review to ALL IN with Rick Jordan on YouTube: https://www.youtube.com/c/RickJordanALLINAbout George: BioGeo George J. Chanos, served as Nevada's 31st Attorney General. He's the Chairman of Capriotti's, and Wing Zone, two of the fastest-growing franchises in the country, with over 200 locations. He's also a strategic business consultant, an author, and a speaker. Mr. Chanos has been advising leaders in business and government for over 30 years. He also successfully argued (9/0), the case of Whorton v. Bockting, 549 U.S. 406 (2007), before the United Supreme Court. His most recent book, Millennial Samurai: A Mindset for the 21st Century, takes a look at the technological revolution, and how it will likely impact our lives over the next thirty years. Mr. Chanos has been called a futurist and a visionary. He believes that the world is at a “tipping point”, poised to either evolve into a “second enlightenment” or fall into “dystopian division.” He believes that the choices we make, over the next ten (10) years, will profoundly influence our collective future over the next 100 years. He speaks about what he sees as our greatest opportunities and challenges; highlights the issues that he believes should inspire and concern all of us; and explains how change, disruption, and even adversity can create extraordinary opportunities and challenges. His newest venture, Uvolution.io is an empowerment community, whose goal is to provide people with the resources, tools, and relationships, required to navigate, adapt, and thrive in the rapidly and radically changing environment created by the technological revolution.

Em sua juventude, me convidado praticou beisebol, basquete e voleibol. Natural de Osasco, município vizinho a cidade de São Paulo, ao visitar uma rádio local quando tinha 16 anos de idade, encantou-se com o ambiente e sonhou em falar ao microfone. Nessa rádio ele conseguiu um emprego de assistente de produção. No segundo grau, optou na época pelo curso técnico de patologia clínica e trabalhou no Bradesco. Prestou vestibular de medicina, mas acabou passando em comunicação, sua segunda opção, e há quase 41 anos ele vem se dedicando ao ofício. Depois, em uma em uma rádio de Sorocaba, como repórter de campo começou a cobrir o time de futebol da cidade e foi aí que passou a ter contato com o jornalismo esportivo. Em paralelo, para reforçar o orçamento, apresentava de um programa popular, era locutor da rádio Antena 1 e também atuava como disc jóquei, e acabou passando muitos anos da sua carreira cobrindo futebol, incluindo oito Copas do Mundo e três Olimpíadas. É sobrevivente de um trágico acidente de avião, que para ele marcou um renascimento. Em 1996, em virtude da pista molhada e do excesso de peso, o avião que transportava o time do Corinthians de volta ao Brasil depois de um jogo da Libertadores, abortou a decolagem no aeroporto de Quito, no Equador, e  foi parar fora da pista. Ninguém perdeu a vida, felizmente, mas o susto foi enorme e a experiência ficou marcada para sempre em sua memória. Depois de mais de 10 anos sedentário, em 1999, ao migrar de repórter para apresentador âncora, iniciou sua trajetória na corrida de rua. No início, apenas caminhava para tratar suas varizes nas pernas, mas pouco tempo depois passou a trotar pelas ruas do bairro em que morava. Pegou gosto pela modalidade e em 2002 passou a treinar com orientação e desde então participou de mais de uma centena de provas, entre elas duas maratonas de Buenos Aires e uma sonhada Maratona de Nova Iorque, que correu em 2016 ao lado da esposa, Elisabete, para celebrar os 25 anos de casamento e o seu cinquentenário. Conosco aqui o apresentador e coordenador de Esportes no Grupo Bandeirantes de Comunicação, multi premiado jornalista esportivo com pós graduação em marketing, corredor maratonista que através de sua profissão acredita poder interferir positivamente na vida das pessoas, o idealizador do programa Fôlego, um dos podcasts mais ouvidos do Grupo Bandeirantes, e desde 2014 organizador da sua Capri Run, o grande Ricardo Tadeu Capriotti Sanches. Inspire-se! SIGA e COMPARTILHE o Endörfina através do seu app preferido de podcasts. Contribua também com este projeto através do Apoia.se. Um oferecimento de @BOVEN_ENERGIA. Quando a paixão pelo esporte se une à energia transformadora, grandes histórias acontecem. E você, já sentiu a adrenalina de estar no controle? Conheça o Mercado Livre de Energia, a escolha certa para empresas que buscam eficiência e economia. Com a Boven, especialista há mais de uma década, você não só migra para essa revolução, como também garante segurança em todo o processo. Não deixe essa oportunidade escapar. Abra as portas para o sucesso com a Boven e eletrize seu futuro. De energia, a Boven entende! boven.com.br        

In a special crossover episode, Dan Claps of the "I Fired My Boss" podcast and Tommy Mello of the "Home Service Expert" podcast come together for a dynamic conversation about entrepreneurship, franchising, and personal growth. The episode takes place in Tommy's studio, where both hosts discuss their journeys and share insights from their experiences. Dan talks about his early start in business, selling everything from lemonade to bourbon, and how he transitioned into franchising. He emphasizes the importance of building a business that can operate independently of the owner, a lesson he learned the hard way with his first venture.Tommy, on the other hand, delves into the nuances of the home services industry, sharing his approach to lead generation and customer service. He stresses the value of having strong systems and processes in place, a concept he's passionate about, drawing inspiration from Michael Gerber's "The E-Myth." The episode is a rich blend of personal anecdotes and professional advice, highlighting the challenges and rewards of running a business and the importance of giving back to the community. Listeners will find a treasure trove of actionable insights whether they are aspiring entrepreneurs or seasoned business owners.Welcome to the I Fired My Boss Franchise podcast, hosted by Dan Claps and Christian Dadulak. Dan Claps is the founder and CEO of Franchise Playbook, a franchise or platform that creates, owns and operates dynamic franchise brands in the mobile services space. His life's goal is to help people just like you fire their boss and become a business owner. Christian Dadulak is a top franchise advisor with Franchise Sidekick, a leading franchise advisory firm that helps people reduce their risk when buying a franchise. And together they're on a mission to help people fire their boss, hire themselves, and live the American dream through franchise ownership.If you want to fire your boss, make sure you head on over to https://ifiredmybosspodcast.com and fill out the form to schedule a no-cost consultation. And if you enjoyed this episode, make sure to subscribe, leave a review and share with a friend who might also want to fire their boss.This episode is sponsored by our friends over at Silicon SignsIf you or your franchisees need help with interior/exterior signage, look no further!

Featuring Submarine King Burbank, Ciccero's, Brent's Deli, Vicente Foods, Jacks Pizza, Original Rinaldis, Connals, Vito's Pizza Weho, Moe's Deli OC, Capriotti's, My Hero Subs, 6th Street Deli Norco, Badlands BBQ, Cheba Hut, Jimmy Deans, Fat Sal's, Everest Burgers, Catalina's Market, John's Phily Grille, Hollingsheads Delicatessen, The New York Deli, Bonello's NY Pizza, Langer's, Jersey Mike's, Wild Carvery, Franks Weilers Deli, The Raven Tavern, Cavarettas Italian Deli, The Lobster Trap, Tito's Market, Mario's Italian Deli, Roma Deli, Bay Cities Italian Deli, And Phillippe the originalSee omnystudio.com/listener for privacy information.

In this solo episode of the "I Fired My Boss" podcast, co-host Dan Claps dives deep into the intricacies of creating a franchise owner-centric culture as a franchisor, drawing from his experiences at Voda Cleaning and Restoration. Dan emphasizes the importance of active listening and responsiveness to franchise owners, likening them to customers whose feedback is invaluable for continuous improvement. He shares practical strategies such as weekly town hall meetings and a culture of being "quick to conflict," ensuring issues are addressed promptly and constructively. Dan also highlights the significance of trust and candor within the leadership team, fostering a supportive environment where honest feedback is encouraged and utilized for growth.The episode also recounts the challenging early days of Voda's franchise journey, where perseverance and relentless customer feedback were key to overcoming initial hurdles. Dan candidly shares how despite early setbacks, including financial strain and personal challenges, Voda's commitment to listening to potential franchisees' feedback led to eventual success. By continuously adapting and improving their systems based on franchise owner insights, Voda achieved significant growth, awarding 100 territories across the U.S. within a year. Dan underscores the lesson that a business's success hinges on an unwavering focus on customer feedback and a willingness to evolve, making this episode a must-listen for aspiring entrepreneurs and franchisors.Welcome to the I Fired My Boss Franchise podcast, hosted by Dan Claps and Christian Dadulak. Dan Claps is the founder and CEO of Franchise Playbook, a franchise or platform that creates, owns and operates dynamic franchise brands in the mobile services space. His life's goal is to help people just like you fire their boss and become a business owner. Christian Dadulak is a top franchise advisor with Franchise Sidekick, a leading franchise advisory firm that helps people reduce their risk when buying a franchise. And together they're on a mission to help people fire their boss, hire themselves, and live the American dream through franchise ownership.If you want to fire your boss, make sure you head on over to https://ifiredmybosspodcast.com and fill out the form to schedule a no-cost consultation. And if you enjoyed this episode, make sure to subscribe, leave a review and share with a friend who might also want to fire their boss.This episode is sponsored by our friends over at Silicon SignsIf you or your franchisees need help with interior/exterior signage, look no further!

In this insightful episode of the "I Fired My Boss" podcast, hosts Dan Claps and Christian Dadulak sit down with Travis Paeth, a Texas-based franchise owner of Voda Cleaning and Restoration. Travis shares his intriguing journey from dreaming of becoming a professional hockey player to venturing into the logistics industry, eventually leading him towards entrepreneurship influenced by his parents' successful business endeavors. His story offers listeners a profound look at career transitions, the importance of adaptability, and the impact of family legacy on career choices.The discussion delves deeper into the mechanics of running a franchise, particularly in the restoration industry. Travis opens up about the challenges and exhilarations of managing a Voda franchise alongside his existing logistics business, highlighting the intricate balance of time management and the critical role of customer service in business success. The episode is packed with valuable advice for aspiring entrepreneurs and franchisees, emphasizing the importance of team building, customer engagement, and the strategic use of resources to foster business growth and sustainability.Welcome to the I Fired My Boss Franchise podcast, hosted by Dan Claps and Christian Dadulak. Dan Claps is the founder and CEO of Franchise Playbook, a franchise or platform that creates, owns and operates dynamic franchise brands in the mobile services space. His life's goal is to help people just like you fire their boss and become a business owner. Christian Dadulak is a top franchise advisor with Franchise Sidekick, a leading franchise advisory firm that helps people reduce their risk when buying a franchise. And together they're on a mission to help people fire their boss, hire themselves, and live the American dream through franchise ownership.If you want to fire your boss, make sure you head on over to https://ifiredmybosspodcast.com and fill out the form to schedule a no-cost consultation. And if you enjoyed this episode, make sure to subscribe, leave a review and share with a friend who might also want to fire their boss.This episode is sponsored by our friends over at Silicon SignsIf you or your franchisees need help with interior/exterior signage, look no further!

In this enriching episode of the "I Fired My Boss" podcast, co-host Dan Claps sits down with Jesalyn Johnson, an enthusiastic onboarding specialist from Voda, currently based in Madison, Wisconsin. Jesalyn shares her intriguing journey from a longstanding career in fitness and nutrition coaching into the franchising world, sparked by a serendipitous job posting on Indeed. Her transition highlights a pursuit for new challenges and growth, emphasizing her natural people skills which she adeptly applies in her current role. Jesalyn's candid recount of the switch to Voda, facilitated by a chance yet pivotal conversation with her now colleague Zach, paints a vivid picture of career evolution driven by personal aspirations for innovation and partnership in a growing business.The conversation dives deep into the emotional landscape of new franchise owners, whom Jesalyn helps navigate from initial excitement to handling operational realities through Voda's structured onboarding process. Dan and Jesalyn discuss the typical psychological stages that franchisees experience, mirroring the highs and lows of entrepreneurship. This episode not only provides insights into the franchise operation dynamics but also explores the broader implications of making a career shift, the value of genuine communication, and the profound impact of supportive corporate cultures. Jesalyn's story is a compelling narrative of personal and professional transformation, offering valuable lessons and inspiration for listeners contemplating significant career moves or investments in franchising.Welcome to the I Fired My Boss Franchise podcast, hosted by Dan Claps and Christian Dadulak. Dan Claps is the founder and CEO of Franchise Playbook, a franchise or platform that creates, owns and operates dynamic franchise brands in the mobile services space. His life's goal is to help people just like you fire their boss and become a business owner. Christian Dadulak is a top franchise advisor with Franchise Sidekick, a leading franchise advisory firm that helps people reduce their risk when buying a franchise. And together they're on a mission to help people fire their boss, hire themselves, and live the American dream through franchise ownership.If you want to fire your boss, make sure you head on over to https://ifiredmybosspodcast.com and fill out the form to schedule a no-cost consultation. And if you enjoyed this episode, make sure to subscribe, leave a review and share with a friend who might also want to fire their boss.This episode is sponsored by our friends over at Silicon SignsIf you or your franchisees need help with interior/exterior signage, look no further!

In this insightful solo episode of the "I Fired My Boss" podcast, co-host Christian Dadulak dives deep into the pivotal role of franchise professionals during the franchise ownership journey. As a franchise advisor himself, Christian emphasizes the importance of assembling a skilled acquisition team to ensure prospective franchisees are well-prepared for every aspect of their venture. He outlines the key members of this team, including a franchise advisor, funding professionals, franchise attorneys, and franchise-specific CPAs, detailing how each plays a critical part in navigating the complex process of acquiring and operating a franchise successfully.Christian passionately argues against the notion of a "franchise buffet" approach, advocating instead for a comprehensive support system that guides potential franchisees beyond just selecting a franchise. He shares personal insights on the nuanced differences between franchise advisors, brokers, and consultants, stressing the value of a true advisor who coaches, challenges, and connects clients with essential resources. Through examples and explanations, Christian covers the spectrum of considerations for prospective franchisees, from funding strategies and legal considerations to understanding the finer details of franchise agreements. This episode is a must-listen for anyone considering franchise ownership, offering a treasure trove of knowledge and expertise to help listeners navigate their franchise exploration with confidence and clarity.Welcome to the I Fired My Boss Franchise podcast, hosted by Dan Claps and Christian Dadulak. Dan Claps is the founder and CEO of Franchise Playbook, a franchise or platform that creates, owns and operates dynamic franchise brands in the mobile services space. His life's goal is to help people just like you fire their boss and become a business owner. Christian Dadulak is a top franchise advisor with Franchise Sidekick, a leading franchise advisory firm that helps people reduce their risk when buying a franchise. And together they're on a mission to help people fire their boss, hire themselves, and live the American dream through franchise ownership.If you want to fire your boss, make sure you head on over to https://ifiredmybosspodcast.com and fill out the form to schedule a no-cost consultation. And if you enjoyed this episode, make sure to subscribe, leave a review and share with a friend who might also want to fire their boss.This episode is sponsored by our friends over at Silicon SignsIf you or your franchisees need help with interior/exterior signage, look no further!

In this insightful episode of the "I Fired My Boss" podcast, co-hosts Dan Claps and Christian Dadulak dive into the intriguing world of AI technology and its revolutionary impact on sales and operations in the franchising industry. Broadcasting live from a franchise conference, Dan shares his experience of utilizing AI tools for sales enablement, emphasizing the importance of recording and coaching every aspect of the business to drive improvement and achieve perfection. Highlighting real-world examples, including his own practice of speech pace and engagement analysis, Dan reveals how AI has become an indispensable part of refining sales strategies and boosting performance across franchise operations.The conversation then shifts towards the practical implementation of AI in fostering a culture of growth and continuous improvement among franchise owners and their teams. Christian and Dan explore the delicate balance of leveraging AI as a coaching tool without stepping into the realm of micromanagement, stressing the significance of constructive feedback and the role of AI in uncovering actionable insights for better business outcomes. They also discuss the broader implications of AI in the franchise industry, from operational efficiencies to competitive advantages, emphasizing that embracing AI is not just an option but a necessity for staying relevant and successful in the rapidly evolving business landscape.Welcome to the I Fired My Boss Franchise podcast, hosted by Dan Claps and Christian Dadulak. Dan Claps is the founder and CEO of Franchise Playbook, a franchise or platform that creates, owns and operates dynamic franchise brands in the mobile services space. His life's goal is to help people just like you fire their boss and become a business owner. Christian Dadulak is a top franchise advisor with Franchise Sidekick, a leading franchise advisory firm that helps people reduce their risk when buying a franchise. And together they're on a mission to help people fire their boss, hire themselves, and live the American dream through franchise ownership.If you want to fire your boss, make sure you head on over to https://ifiredmybosspodcast.com and fill out the form to schedule a no-cost consultation. And if you enjoyed this episode, make sure to subscribe, leave a review and share with a friend who might also want to fire their boss.This episode is sponsored by our friends over at Silicon SignsIf you or your franchisees need help with interior/exterior signage, look no further!

The Goobers bid farewell to two legends before reviewing the three wildest food ideas released in time for Sunday's big game (you know the one), Marvel's Moon Girl and Echo, badass British bed and breakfast competitions, and why poached eggs are the devil. As heard in this episode: Capriotti's: https://capriottis.com/ Poke Bros: https://eatpokebros.com/ Goober Gear: Gooberswag.com Four in a Bed (UK site): https://bit.ly/3UFzZJf Chuck E. Cheese Cookbook: https://bit.ly/49txOxf Truly Hot Wing Sauce Seltzer: https://bit.ly/49vi4cv --- Send in a voice message: https://podcasters.spotify.com/pod/show/gourmetgoober/message Support this podcast: https://podcasters.spotify.com/pod/show/gourmetgoober/support

This week, Juliet and Jacoby share their thoughts on a trout-flavored brandy, discuss soup dumplings filled with grilled cheese and tomato soup, and dish out all the details of a champagne heist. In anticipation of Thanksgiving, this week's Taste Test is the Bobbie from Capriotti's. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices