Podcasts about restaraunt

I saw a kid flippin' his school of yesterday! A woman was angry at a restaurant's surprise surcharges on her bill. Rawdoggin' flights is a new Tik Tok trend! All this and more on The Mark and Jess Replay!

Roula tells us all the deals we can get for National Hamburger Day! Website

This girl is dating a guy who is terrible to waitstaff. Website

Support us on Patreonhttps://r.search.yahoo.com/_ylt=Awr92rDP5bllDAQAM_ZXNyoA;_ylu=Y29sbwNncTEEcG9zAzEEdnRpZAMEc2VjA3Ny/RV=2/RE=1707891407/RO=10/RU=https%3a%2f%2fwww.patreon.com%2fuser%3fu%3d4279967/RK=2/RS=9LbiSxziFkcdPQCvqIxPtxIgZ7A-Jack Benny TV Videocasthttps://open.spotify.com/show/6BDar4CsgVEyUloEQ8sWpw?si=89123269fe144a10Jack Benny Show OTR Podcast!https://open.spotify.com/show/3UZ6NSEL7RPxOXUoQ4NiDP?si=987ab6e776a7468cJudy Garland and Friends OTR Podcasthttps://open.spotify.com/show/5ZKJYkgHOIjQzZWCt1a1NN?si=538b47b50852483dStrange New Worlds Of Dimension X-1 Podcasthttps://open.spotify.com/show/6hFMGUvEdaYqPBoxy00sOk?si=a37cc300a8e247a1Buck Benny YouTube Channelhttps://r.search.yahoo.com/_ylt=AwrOoc1Q5bllBgQA469XNyoA;_ylu=Y29sbwNncTEEcG9zAzEEdnRpZAMEc2VjA3Ny/RV=2/RE=1707891281/RO=10/RU=https%3a%2f%2fwww.youtube.com%2f%40BuckBenny/RK=2/RS=nVp4LDJhOmL70bh7eeCi6DPNdW4-Support us on Patreonhttps://r.search.yahoo.com/_ylt=Awr92rDP5bllDAQAM_ZXNyoA;_ylu=Y29sbwNncTEEcG9zAzEEdnRpZAMEc2VjA3Ny/RV=2/RE=1707891407/RO=10/RU=https%3a%2f%2fwww.patreon.com%2fuser%3fu%3d4279967/RK=2/RS=9LbiSxziFkcdPQCvqIxPtxIgZ7A-

Hosted by Linda Gassenheimer   Chef Diana Tandia is a new star in South Florida's vibrant food scene. She's at the helm of Essensia Restaurant at the newly renovated Palm Hotel and Spa. She features exceptional flavors while minimizing environmental impact. She talks with Linda Gassenheimer about this exciting new approach.   Jacqueline Coleman speaks to Golan Heights Winery head winemaker, Victor Schoenfeld, about technology in the vineyard, their Yarden Cru Elite single-vineyard, single-block wines, and trends for Israeli wines.

Michael McHenry comes on the show to talk about the restaurant industry. APPLY TO BE ON THE PODCAST: https://forms.gle/qXvENTeurx7Xn8Ci9 BUSINESS INQUIRIES/SPONSORS: Jenna@DigitalSocialHour.com SPONSORS: Opus Pro: https://www.opus.pro/?via=DSH Deposyt Payment Processing: https://www.deposyt.com/seankelly LISTEN ON: Apple Podcasts: https://podcasts.apple.com/us/podcast/digital-social-hour/id1676846015 Spotify: https://open.spotify.com/show/5Jn7LXarRlI8Hc0GtTn759 Sean Kelly Instagram: https://www.instagram.com/seanmikekelly/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Roula tells the story of how one valentines day at Christies changed her life forever. Website

Whataburger has been around since 1950 serving its customers a big burger that would make them say, “what a burger!” once they take a bite out of it. While expanding its footprint, they have curated a vast loyal fanbase and ultimately made itself known as a part of Texan culture. Texas is a huge state proud of its Buc-ee's, HEB, Dallas Cowboys, Barbeque, and its best fast-food burger: Whataburger. Join Bri Flores to find out why Texans can be obsessed with Whataburger.

1 Mark's melody list, 2. Branson news flash 3 first ass whoopin' 4 restaraunt tax? 5. Bud sell off 6 More horse deaths 7 hairy asshole olympics 8 Gen Z habits

Hosted by Linda Gassenheimer Linda talks with Chef Olivia Ostro about her exciting new restaurant. It's a top-quality French restaurant with a new twist – it's also kosher. Vino columnist Jacqueline Coleman discusses kosher wines. 

Is there Anything Better than Virzi hypothetically throwing a perfect game?  MERCH: https://silkshopstores.com/anythingbettermerch/shop/home

Hilltop Hoods join Sean to chat about their new single Laced Up and celebrate 20 years of Nosebleed Section.

Welcome to The Mike Boyle Restaurant Show Podcast Edition! Each week Mike broadcasts from locations around Metro Denver and Colorado Springs with Lunch Bunch and Supper Club events featuring special meal deals to bring you in to the great local eating establishments around our great city. Visit the Mike Boyle Restaurant Show for a complete schedule and lots more at www.MikeBoyle.comSee omnystudio.com/listener for privacy information.

Welcome to The Mike Boyle Restaurant Show Podcast Edition! Each week Mike broadcasts from locations around Metro Denver and Colorado Springs with Lunch Bunch and Supper Club events featuring special meal deals to bring you in to the great local eating establishments around our great city. Visit the Mike Boyle Restaurant Show for a complete schedule and lots more at www.MikeBoyle.comSee omnystudio.com/listener for privacy information.

Welcome to The Mike Boyle Restaurant Show Podcast Edition! Each week Mike broadcasts from locations around Metro Denver and Colorado Springs with Lunch Bunch and Supper Club events featuring special meal deals to bring you in to the great local eating establishments around our great city. Visit the Mike Boyle Restaurant Show for a complete schedule and lots more at www.MikeBoyle.comSee omnystudio.com/listener for privacy information.

Welcome to The Mike Boyle Restaurant Show Podcast Edition! Each week Mike broadcasts from locations around Metro Denver and Colorado Springs with Lunch Bunch and Supper Club events featuring special meal deals to bring you in to the great local eating establishments around our great city. Visit the Mike Boyle Restaurant Show for a complete schedule and lots more at www.MikeBoyle.comSee omnystudio.com/listener for privacy information.

Welcome to The Mike Boyle Restaurant Show Podcast Edition! Each week Mike broadcasts from locations around Metro Denver and Colorado Springs with Lunch Bunch and Supper Club events featuring special meal deals to bring you in to the great local eating establishments around our great city. Visit the Mike Boyle Restaurant Show for a complete schedule and lots more at www.MikeBoyle.comSee omnystudio.com/listener for privacy information.

Welcome to The Mike Boyle Restaurant Show Podcast Edition! Each week Mike broadcasts from locations around Metro Denver and Colorado Springs with Lunch Bunch and Supper Club events featuring special meal deals to bring you in to the great local eating establishments around our great city. Visit the Mike Boyle Restaurant Show for a complete schedule and lots more at www.MikeBoyle.comSee omnystudio.com/listener for privacy information.

Welcome to The Mike Boyle Restaurant Show Podcast Edition! Each week Mike broadcasts from locations around Metro Denver and Colorado Springs with Lunch Bunch and Supper Club events featuring special meal deals to bring you in to the great local eating establishments around our great city. Visit the Mike Boyle Restaurant Show for a complete schedule and lots more at www.MikeBoyle.comSee omnystudio.com/listener for privacy information.

Welcome to The Mike Boyle Restaurant Show Podcast Edition! Each week Mike broadcasts from locations around Metro Denver and Colorado Springs with Lunch Bunch and Supper Club events featuring special meal deals to bring you in to the great local eating establishments around our great city. Visit the Mike Boyle Restaurant Show for a complete schedule and lots more at www.MikeBoyle.comSee omnystudio.com/listener for privacy information.

Welcome to The Mike Boyle Restaurant Show Podcast Edition! Each week Mike broadcasts from locations around Metro Denver and Colorado Springs with Lunch Bunch and Supper Club events featuring special meal deals to bring you in to the great local eating establishments around our great city. Visit the Mike Boyle Restaurant Show for a complete schedule and lots more at www.MikeBoyle.comSee omnystudio.com/listener for privacy information.

Welcome to The Mike Boyle Restaurant Show Podcast Edition! Each week Mike broadcasts from locations around Metro Denver and Colorado Springs with Lunch Bunch and Supper Club events featuring special meal deals to bring you in to the great local eating establishments around our great city. Visit the Mike Boyle Restaurant Show for a complete schedule and lots more at www.MikeBoyle.comSee omnystudio.com/listener for privacy information.

Welcome to The Mike Boyle Restaurant Show Podcast Edition! Each week Mike broadcasts from locations around Metro Denver and Colorado Springs with Lunch Bunch and Supper Club events featuring special meal deals to bring you in to the great local eating establishments around our great city. Visit the Mike Boyle Restaurant Show for a complete schedule and lots more at www.MikeBoyle.comSee omnystudio.com/listener for privacy information.

Welcome to The Mike Boyle Restaurant Show Podcast Edition! Each week Mike broadcasts from locations around Metro Denver and Colorado Springs with Lunch Bunch and Supper Club events featuring special meal deals to bring you in to the great local eating establishments around our great city. Visit the Mike Boyle Restaurant Show for a complete schedule and lots more at www.MikeBoyle.comSee omnystudio.com/listener for privacy information.

We catch up with Cody to see how she is preparing for Semifinals this year. This woman knows how to have a good time.  From a pumkinhead wedding to making cereal milk latte's, Wow we were impressed.  Cody has decided to go team this season, but leaves the door open to a return to individual in the future.

Welcome to The Mike Boyle Restaurant Show Podcast Edition! Each week Mike broadcasts from locations around Metro Denver and Colorado Springs with Lunch Bunch and Supper Club events featuring special meal deals to bring you in to the great local eating establishments around our great city. Visit the Mike Boyle Restaurant Show for a complete schedule and lots more at www.MikeBoyle.comSee omnystudio.com/listener for privacy information.

Welcome to The Mike Boyle Restaurant Show Podcast Edition! Each week Mike broadcasts from locations around Metro Denver and Colorado Springs with Lunch Bunch and Supper Club events featuring special meal deals to bring you in to the great local eating establishments around our great city. Visit the Mike Boyle Restaurant Show for a complete schedule and lots more at www.MikeBoyle.comSee omnystudio.com/listener for privacy information.

Starting up your own restaurant, bar, or food truck can be an extremely daunting task. Fortunately there are incredible resources that many people are unaware of. In his roles as Regional Director of the South Central Indiana SBDC and Executive Director of the Ivy Tech Gayle & Bill Cook School of Entrepreneurship, Steve Bryant has helped people in every industry utilize these resources to give them the best possible chance of success and be as efficient as possible when navigating the twists and turns of entrepreneurship. Find out what the biggest mistakes are that he commonly sees, how Steve and I first met many years ago, and even a little bit about some of the local businesses he's been able to help along the way. Join our Patreon for exclusive merch, perks, and content: patreon.com/nodishes  Original jingle by Lew Bruno

A behind the scenes look into the 3rd annual Restaraunt week in Chardon. Have you wondered how it got started, who is involved, or how it impacts our community in a great way?Have a listen to this weeks podcast episode highlighting the amazing people behind Chardon Restaraunt week. Find out more information by going to https://www.chardonrestaurantweek.com Thank you to the following great people for helping to make this event happen!Joyce Perrico, organizer of Chardon's Restaurant weekJim Boardwine, Thrive Theatre DirectorMelissa Ricco, Chardon Area Chamber of Commerce Director

After many years running the local Olive Garden, and a stint running the second largest Olive Garden in the country, Kyle Dahncke has returned home to take on a new challenge in his role as Chief Operations Officer of One World Enterprises. I know Kyle from my O'Charley's days and it was such a pleasure getting some time to chat about our years in the restaurant industry. Learn how many breadsticks the average person eats on an OG visit, what he's excited for in his new position, and what he learned from his time as the franchise owner of the College Mall Luca Pizza.  Join our Patreon for exclusive merch, perks, and content: patreon.com/nodishes  Original jingle by Lew Bruno

The Mall of Georgia area has another new restaurant with the recent opening of The Twisted Crab. Located in The Exchange at Gwinnett at 2925 Buford Dr., Building 1500, in Buford, the restaurant touts itself as offering "fresh seafood and wings." The menu offers fried baskets and wings as well as seafood boils. For more info, go to thetwistedcrab.com For more information be sure to visit www.bgpodcastnetwork.com   https://www.lawrencevillega.org/  https://www.foxtheatre.org/  https://guideinc.org/  https://www.psponline.com/  https://www.kiamallofga.com/  https://www.milb.com/gwinnett  https://www.fernbankmuseum.org/  www.atlantagladiators.comSee omnystudio.com/listener for privacy information.

Welcome to The Mike Boyle Restaurant Show Podcast Edition! Each week Mike broadcasts from locations around Metro Denver and Colorado Springs with Lunch Bunch and Supper Club events featuring special meal deals to bring you in to the great local eating establishments around our great city. Visit the Mike Boyle Restaurant Show for a complete schedule and lots more at www.MikeBoyle.comSee omnystudio.com/listener for privacy information.

Welcome to The Mike Boyle Restaurant Show Podcast Edition! Each week Mike broadcasts from locations around Metro Denver and Colorado Springs with Lunch Bunch and Supper Club events featuring special meal deals to bring you in to the great local eating establishments around our great city. Visit the Mike Boyle Restaurant Show for a complete schedule and lots more at www.MikeBoyle.comSee omnystudio.com/listener for privacy information.

Every Wednesday at 3:30 I get the opportunity to talk about where I've been eating out and highlight all the cool stuff going on in the local restaurant scene on the Glass in the Afternoon program on WGCL. The man behind the name, and host of the show, is the one and only Mike Glasscott. He was kind enough to come on camera for a change and talk about what we try to accomplish on his program, his many, many years in the restaurant industry at Old Yogis/City Grille, and his work with IU Athletics. Grab a seat and join us for a golf old fashioned venting sesh with plenty of banter. Join our Patreon for exclusive merch, perks, and content: patreon.com/nodishes  Original jingle by Lew Bruno

In my opinion there's only one place in town to get a classic, down home breakfast experience where, if you're lucky, the server calls you hun. I had the great pleasure of sitting down with two of the wonderful personalities that make Cloverleaf go ‘round, Therese Vernon & Jessica Chandler. Join us as we talk about what it's like serving and managing at one of the busiest places in town. Therese and I dive into our time working together under the original owners at Sweet Grass and Jessica tells stories from her time at Shoney's and beyond. After a few minutes of chatting with these two, you'll quickly realize why Cloverleaf is truly the “Workingman's Friend"!!   Join our Patreon for exclusive merch, perks, and content: patreon.com/nodishes   Original jingle by Lew Bruno

Faith leaders come out in support of the UMWA. We talk to Julia Rock about her recent article in The Lever about the restaurant industry and Chris Townsend about a public sector strike in Virginia. ✦ ABOUT ✦The Valley Labor Report is the only union talk radio show in Alabama, elevating struggles for justice and fairness on the job, educating folks about how they can do the same, and bringing relevant news to workers in Alabama and beyond.Our single largest source of revenue *is our listeners* so your support really matters and helps us stay on the air!Make a one time donation or become a monthly donor on our website or patreon:TVLR.FMPatreon.com/thevalleylaborreportVisit our official website for more info on the show, membership, our sponsors, merch, and more: https://www.tvlr.fmFollow TVLR on Facebook: https://www.facebook.com/TheValleyLab...Follow TVLR on Twitter: @LaborReportersFollow Jacob on Twitter: @JacobM_ALFollow TVLR Co-Creator David Story on Twitter: @RadiclUnionist✦ CONTACT US ✦Our phone number is 844-899-TVLR (8857), call or text us live on air, or leave us a voicemail and we might play it during the show!✦ OUR ADVERTISERS KEEP US ON THE AIR! ✦Support them if you can.The attorneys at MAPLES, TUCKER, AND JACOB fight for working people. Let them represent you in your workplace injury claim. Mtandj.com; (855) 617-9333The MACHINISTS UNION represents workers in several industries including healthcare, the defense industry, woodworking, and more. iamaw44.org (256) 286-3704 / organize@iamaw44.orgDo you need good union laborers on your construction site, or do you want a union construction job? Reach out to the IRONWORKERS LOCAL 477. Ironworkers477.org  256-383-3334 (Jeb Miles) / local477@bellsouth.netThe NORTH ALABAMA DSA is looking for folks to work for a better North Alabama, fighting for liberty and justice for all. Contact / Join: DSANorthAlabama@gmail.comIBEW LOCAL 136 is a group of over 900 electricians and electrical workers providing our area with the finest workforce in the construction industry. You belong here. ibew136.org Contact: (205) 833-0909IFPTE - We are engineers, scientists, nonprofit employees, technicians, lawyers, and many other professions who have joined together to have a greater voice in our careers. With over 80,000 members spread across the U.S. and Canada, we invite you and your colleagues to consider the benefits of engaging in collective bargaining. IFPTE.org Contact: (202) 239-4880THE HUNTSVILLE INDUSTRIAL WORKERS OF THE WORLD is a union open to any and all working people. Call or email them today to begin organizing your workplace - wherever it is. On the Web: https://hsviww.org/ Contact: (256) 651-6707 / organize@hsviww.orgENERGY ALABAMA is accelerating Alabama's transition to sustainable energy. We are a nonprofit membership-based organization that has advocated for clean energy in Alabama since 2014. Our work is based on three pillars: education, advocacy, and technical assistance. Energy Alabama on the Web: https://alcse.org/ Contact: (256) 812-1431 / dtait@energyalabama.orgThe Retail, Wholesale and Department Store Union represents in a wide range of industries, including but not limited to retail, grocery stores, poultry processing, dairy processing, cereal processing, soda bottlers, bakeries, health care, hotels, manufacturing, public sector workers like crossing guards, sanitation, and highway workers, warehouses, building services,  and distribution. Learn more at RWDSU.infoThe American Federation of Government Employees (AFGE) is the largest federal employee union proudly representing 700,000 federal and D.C. government workers nationwide and overseas. Learn more at AFGE.orgAre you looking for a better future, a career that can have you set for life, and to be a part of something that's bigger than yourself?   Consider a skilled trades apprenticeship with the International Union of Painters and Allied Trades. Learn more at IUPAT.orgUnionly is a union-focused company created specifically to support organized labor. We believe that providing online payments should be simple, safe, and secure.  Visit https://unionly.io/ to learn more. Hometown Action envisions inclusive, revitalized, and sustainable communities built through multiracial working class organizing and leadership development at the local and state level to create opportunities for all people to thrive. Learn more at hometownaction.orgMembers of IBEW have some of the best wages and benefits in North Alabama. Find out more and join their team at ibew558.org ★ Support this podcast on Patreon ★

For Season 4 we'll be releasing "Side Dish" episodes every Thursday. These will be shorter in length and will feature guests that have helped make the No Dishes podcast what it is.   For our Side Dish we wanted to take the opportunity to introduce our new producer, Garrett Poortinga with Green Hat Media. Garrett is a Bloomington local who also happens to love to eat out. Join us as we go over how we joined No Dishes, what it's been like up until this point, and  his favorite dish at My Thai.     Join our Patreon for exclusive merch, perks, and content: patreon.com/nodishes   Original jingle by Lew Bruno  

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Hosted by Linda Gassenheimer Featuring   Linda talks with Eric Ripert, Michelin 3-star chef and owner of La Bernardin NY, author "32 Yolks: From My Mother's Table To Working The Line"   Jaqueline Coleman, wine columnist for The Biscayne Times, and Yanick Arakelov, owner of Silk Road Wines, on wines from the country of Georgia

We brought on Michael Halen the senior restaurant analyst at Bloomberg. Our goal was to have a discussion about the restaurant industry to gauge trends in the space. 1. How to breakdown the industry 2. Trends in the space 3. How inflation is creating demand for automation 4. Emerging brands. 5. More This is a must listen! Michaels Podcast: Choppin it up Michael Halen Twitter: https://mobile.twitter.com/mikehalen 0:00 Opening 2:25 Michael Halen's background 3:45 Intro to the restaurant industry 8:20 Margins by segment 13:00 Brand value and digital 15:50 Bloomin Brands inflecting 19:00 Unit economics 22:18 Current trends 30:30 Automation trends (Chipotle Chippy) 39:20 Digital trends buildings moats and relationships 43: Emerging brands 46:20 Outro _______ Disclaimer: Avory & Co. is a Registered Investment Adviser. This platform is solely for informational purposes. Advisory services are only offered to clients or prospective clients where Avory & Co. and its representatives are properly licensed or exempt from licensure. Past performance is no guarantee of future returns. Investing involves risk and possible loss of principal capital. No advice may be rendered by Avory & Co. unless a client service agreement is in place. Listeners and viewers are encouraged to seek advice from a qualified tax, legal, or investment adviser to determine whether any information presented may be suitable for their specific situation. Past performance is not indicative of future performance. “Likes” are not intended to be endorsements of our firm, our advisors or our services. Please be aware that while we monitor comments and “likes” left on this page, we do not endorse or necessarily share the same opinions expressed by site users. While we appreciate your comments and feedback, please be aware that any form of testimony from current or past clients about their experience with our firm is strictly forbidden under current securities laws. Please honor our request to limit your posts to industry-related educational information and comments. Third-party rankings and recognitions are no guarantee of future investment success and do not ensure that a client or prospective client will experience a higher level of performance or results. These ratings should not be construed as an endorsement of the advisor by any client nor are they representative of any one client's evaluation. Please reach out to Houston Hess our head of Compliance and Operations for any further details. Find more here https://www.avory.xyz/disclaimer-page #InsideScoop #Inflation #Economy

LISTEN | Producer Sam brings you the weirdest, strangest and craziest news stories from around the globe for What's Making News. These are the ones you probably won't hear in Johnny Mac's half-hour bulletin. From Ronaldo's employee crashing his Bugatti to a monkey killed in a cartel shoot out... Here's what's making Producer Sam's news.

On this episode, we have SuperWoman Liz Suit! She does it all! She is a full-time Firefighter & RN. She also owns two F45 Gyms and has a Restaraunt opening soon! Get ready to take some notes because Liz is dropping knowledge! @lizsuit @_petecasso_ @nickagnelli Merch Available petecasso.com Music Prince Naro https://www.youtube.com/watch?v=WftZZod9dRw

Trader Joe's Platinum Reserve Santa Lucia Highlands Pinot Noir 2020-Time To Look For Bargains.This  Pinot Noir is a little too hot for my tastes, 14.5% alcohol.But I think it is intended for the Restaraunt crowd, and some high alcohol content will not be noticeable when paired with food.I am a Pinot Noir sipper, and I want my Pinot delicate and complicated.The extra alcohol removes some of the complications.Check out www.cheapwinefinder.com and listen to the podcast for all the details!!! 

The entire restaurant industry is facing supply chain issues, causing shortages and impacting customers. For years, public trust in the federal government has hovered at near-record lows. That remains the case today, as the United States struggles with a pandemic and economic recession. A group of lawmakers, including prominent members of both parties, has signed onto a letter calling on Dr. Anthony Fauci and his agency to answer questions on funding for experiments involving canine testing. See omnystudio.com/listener for privacy information.

On this episode of Manga Mavericks, Colton & Lum finally catch up on about two months worth of new one shots and simulpubs! Including not just everything from Shonen Jump, but also titles from Manga Plus, Star Fruit Books, Yen Press, Kadokawa and even our first look at Comikey! Is Dandadan as good as everyone says it is? What is up with PPPPPP? And is Colton into dragon girls now? Listen to the show to find out all of this and more!! For a complete list of links and Shout-Outs included in this episode, check out this podcast's webpage at: http://all-comic.com/2021/manga-mavericks-ep-178-october-2021-simulpubs-roundup/ PODCAST BREAKDOWN: 00:00 - RIP Takao Saito 02:51 - Intro News 03:51 - My Hero Academia: World Heroes Mission moviegoers to receive special manga booklet on opening day 06:14 - Nozomi's Dirty Pair Kickstarter 08:19 - Mission: Yozakura Family Popularity Poll has begun One Shots 12:07 - Toki by Tatsuya Ihara 23:25 - New Bleach One Shot from Tite Kubo 31:44 - My Hero Academia: Endeavor's Mission by Yoko Akiyama 35:01 - One Piece: Vivi's Adventure by Naoshi Komi 39:27 - Shokugeki no Sanji 4 from Yuto Tsukuda & Shun Saeki 48:07 - DC3 from Posuka Demizu & Kaiu Shirai Simulpubs 55:02 - Kubo Won't Let Me Be Invisible by Nene Yukimori 1:05:02 - Dandadan by Yukinobu Tatsu 1:19:45 - PPPPPP by Mapollo 3 1:34:20 - Diamond in the Rough by Nao Sasaki 1:46:34 - Reborn as a Vending Machine from Hirokuma, Hagare Yuuki & Kunieda 1:56:06 - Restaraunt to Another World New Edition from Junpei Inuzuka, Katsumi Enami, Yamizawa & Morozawa 2:09:11 - Beneath the Mask from En Nekokawa & Neneko Kobato 2:18:36 - Girl Crush by Tayama Midori 2:28:15 - It Takes More Than a Pretty Face to Fall In Love by Karin Anzai 2:37:31 - Killer in Love by Akiyama Enma 2:57:20 - Community Shout-outs! 3:04:22 - Wrap up Enjoy the show, and follow us on twitter at @manga_mavericks, on tumblr at mangamavericks.tumblr.com, and on Youtube! You can also follow the hosts on Twitter at @sniperking323 and @lumranmayasha. If you'd like to help support the show financially you can pledge to our Patreon and receive some awesome rewards like our Patreon-exclusive Bonus pods! If one-time donations are more your speed you can donate to Colton's Ko-fi here and LumRanmaYasha's Ko-fi here, and if you want to support LumRanmaYasha's art and other projects you can follow them @siddartworks on Instagram and Twitter and donate to their personal Patreon. Don't forget to also like and subscribe to us on Youtube and iTunes and leave us reviews to help us curate the show and create better content!

Talking band stories and being your own boss

I am a former restaraunt manager. Tune in to listen to my key factors of running a successful restaurant. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/c-adams3/support

Episode 45: I will be talking about Diana's Greek Restaurant in Greektown, Old Barn Restaurant in Burbank, IL, and Lucille Ball's 110th Birthday. --- Send in a voice message: https://anchor.fm/pete-kastanes/message

Episode 45: I will be talking about Diana's Greek Restaurant in Greektown, Old Barn Restaurant in Burbank, IL, and Lucille Ball's 110th Birthday. --- Send in a voice message: https://anchor.fm/pete-kastanes/message

Chronic Tacos is the center of my podcast with Michael Mohammed and Randy Wyner. It was a great opportunity to speak with the two men behind the past, current and future plans of a growing Mexican food chain. As we start to come out of the worldwide pandemic, I was really interested to hear how the closures affected their business and what their future plans are now. Both have traveled extensively for their restaurant business so I was able to ask how they balance business schedules, travel schedules, friends and family.A background of Chronic Tacos starts in Orange County, California, where you could find a Mexican taqueria on every corner. The food was great, but there was an opportunity to create a taco shop with not only authentic Mexican food, but with a unique vibe inspired by their Southern California roots - the Taco Life was born, and the first Chronic Tacos swung open its doors in 2002.Michael Mohammed is the Chief Executive Officer and President at Chronic Tacos Enterprises, Inc., where he oversees the strategic vision of the fast casual Mexican restaurant brand. Originally from Vancouver, Canada, Michael attended Saint Martin's University in Washington State, where he earned a Bachelors of Business Administration and a Masters of Business Administration. Michael and his three brothers first became affiliated with Chronic Tacos in 2010 when they helped finance the chain's expansion into CanadaRandy Wyner is the founder of Chronic Tacos, the Southern California chain of fast-casual Mexican food restaurants. Born and raised in Orange County, Randy draws his inspiration from the distinct Californian food culture. Randy grew up on authentic Mexican food and signature So Cal taquerias. It was his belief that the tastiest taquerias tended to be small, family-owned shops that led him to open his first Taco shop using third generation family recipes he acquired from a close family friend. When Randy was struck with the idea of made-to-order Mexican food that was both fast and fresh, Chronic Tacos was born.SUBSCRIBEYou can subscribe to The Travel Wins Podcast on Apple Podcasts, SoundCloud, YouTube, iHeart Radio, Stitcher, Google Podcasts, Spreaker, Podnews, Castbox, Pocket Casts, Radio Public, and Amazon.The Travel Wins intro song by Allison Johnson and Steve StevensWebsite Design by Stack Host#chronictacos #tacos #californiatacos

Chronic Tacos is the center of my podcast with Michael Mohammed and Randy Wyner. It was a great opportunity to speak with the two men behind the past, current and future plans of a growing Mexican food chain. As we start to come out of the worldwide pandemic, I was really interested to hear how the closures affected their business and what their future plans are now. Both have traveled extensively for their restaurant business so I was able to ask how they balance business schedules, travel schedules, friends and family.A background of Chronic Tacos starts in Orange County, California, where you could find a Mexican taqueria on every corner. The food was great, but there was an opportunity to create a taco shop with not only authentic Mexican food, but with a unique vibe inspired by their Southern California roots - the Taco Life was born, and the first Chronic Tacos swung open its doors in 2002.Michael Mohammed is the Chief Executive Officer and President at Chronic Tacos Enterprises, Inc., where he oversees the strategic vision of the fast casual Mexican restaurant brand. Originally from Vancouver, Canada, Michael attended Saint Martin's University in Washington State, where he earned a Bachelors of Business Administration and a Masters of Business Administration. Michael and his three brothers first became affiliated with Chronic Tacos in 2010 when they helped finance the chain's expansion into CanadaRandy Wyner is the founder of Chronic Tacos, the Southern California chain of fast-casual Mexican food restaurants. Born and raised in Orange County, Randy draws his inspiration from the distinct Californian food culture. Randy grew up on authentic Mexican food and signature So Cal taquerias. It was his belief that the tastiest taquerias tended to be small, family-owned shops that led him to open his first Taco shop using third generation family recipes he acquired from a close family friend. When Randy was struck with the idea of made-to-order Mexican food that was both fast and fresh, Chronic Tacos was born.SUBSCRIBEYou can subscribe to The Travel Wins Podcast on Apple Podcasts, SoundCloud, YouTube, iHeart Radio, Stitcher, Google Podcasts, Spreaker, Podnews, Castbox, Pocket Casts, Radio Public, and Amazon.The Travel Wins intro song by Allison Johnson and Steve StevensWebsite Design by Stack Host#chronictacos #tacos #californiatacos

Jeff and Kevin welcome back Sean Saylor of Saylor's Restaraunt and Bar in Sausalito for an updated post pandemic discussion on pet peeves in the service industry.

Max was looking for a gift for his mom and ran into Amber who helped him pick out a gift, they decided to exchange numbers and go to dinner on a date. Max has no idea why Amber won't call him back he was so desperate he even sent her an E-Mail! THe Jubal Show calls Amber and finds out what happened! Let us know what you think on social!Follow us at: @thejubalshow @jubalfresh @thatdreas @evanontheradio

Aiden and Lewis Aldine are walking across America for Restaraunt workers effected by the pandemic, raising money along the way. Here is our weekly talk with Aiden and Lewis on their progress. See omnystudio.com/listener for privacy information.

Owner Chef Brenda Johnson of Chef Pro Meals 4 Athletes and a proud mom of 4 from McKinley, TX talks about how she got started with her amazing company including owner of several food companies in the Dallas-Ft. Worth area, partnering with the American Heart Association, offering a wide variety of services and working with professional athletes, sports clubs, entrepreneurs, business owners and health conscious families! Looking to eat healthy and enjoy a great meal and served on a professional level? Check out the amazing Chef Brenda Johnson and inquire today on her website at www.chefpromeals4athletes.com ! #brendajohnson #chef #chefbrendajohnson #dallas #ftworth #fortworthtexas #mckinley #americanheartassociation #promeals4athletes #athlete #sports #entrepreneurs #business #healthy #food #restaraunt #amazon #audible #iheartradio #spreaker #spotify #itunes #googleplay #applemusic #youtube #anchorfm #mikewagner #themikewagnershow #mikewagnerbrendajohnson #themikewagnershowbrendajohnson

This week we're reading and discussing chapters 36-44 of Famously Ongoing Manga One Piece, wherein we tank the salad and kite the breadsticks, LOVE. THIS. FLAG, and visit Dick's Last Resort At SeaYour hosts this week are: Tyler, Laura, Justin, Dave, Jayson, Melissa, TheoCheck out Tyler's other shows, What the Folklore? and Destructo DiscourseEmail us at piecemealpodcast@gmail.com with any questions or comments, or follow us @MealPiece!

Hosted by Linda Gassenheimer Featuring Jay O’Hare of Field Irish Pub and Eatery Jacqueline Coleman and Georgio Rapicavoli on curated cocktails Restaraunt reviews with Jen Karetnick Linda’s List - Knives 101 Dinner in Minutes at the end!

This week with the help of carbs the ladies get into the December spirit. Amanda tells tales of time travel and alternate universes while Cassidy shares the bizarre story of Pierre April. Want more Drinking the Koolaid? Find more here! And don't forget to check out our Cross Country Cryptid Road Trip with new mini episodes every Friday! Stay tuned before the bloopers for a special promo from Crime and Roses!

Yay. It's Paul's birthday.

Mercury got payed so he took Horn Head to lunch/dinner. There they discussed Rambo and the fact Mini Lad touches Mini Lads

Lindsay and Madison discuss the sad and funny cases of Animal Trials, as well as the merits of praying weevils away, discuss how pigs in France are kinda assholes, and that John Mulaney is pretty great (in our humble opinion). Information pulled from the following sources:2019 Ancient Origins article2017 All That’s Interesting article2015 Atlas Obscura article by Eric Grundhauser2014 Wired article by Matt Simon2013 Slate article by James McWilliamsThis is Hartlepool articleWikipediaBe sure to listen to and follow our friend Eliza from the Leave the Lights On podcast.Today's episode is brought to you by Restaraunt.com. Restaurant.com is offering our listeners 50% off their next purchase by going to www.Restaurant.com/Podcast.Become a member of our Patreon to view exclusive episode outtakes, as well as other perks like early episode access and more for as little as $5/month.We have merch! Use our special Tee Public link to purchase merch and help support our show at the same time! Enjoy this month’s barrage of sales starting November 11-15 and enjoy 35% off your order of anything in the store.Don’t forget to follow us on Twitter & Instagram.Instacart - Groceries delivered in as little as 1 hour. Free delivery on your first order over $35.Buzzsprout - Let's get your podcast launched! Start for FREEDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show (https://www.buymeacoffee.com/yeoldecrime)

On today's episode, Dan get some serious anger towards T-Mobile customer service off of his chest, Nick tells a whole story about some hooligans in a Restaraunt depot parking lot, and Penny steals the show with things that smell bad. Twice.

What's up everyone?! Thank you for checking out the Pop Tab Podcast. We have been releasing every week for over 3 years! check us out on Patreon @ www.patreon.com/poptab and donate $1 or more to recive the exclusive Daddies Only Club where everything gets 18+

In this second catch up with Andres (Andy) Cardenas, we talk his name, who he thinks his dad looks like, read comments/questions from the listeners, and he would like your feedback about a topic this is interesting to him.  We laugh a lot in this one and have a good time talking.  Thanks for listening and please mention fullbuddycast next time you eat at Mazatlan!  Thanks for listening and SUBSCRIBE!!

Biju Thomas is an entrepreneur, professional chef and restaraunt owner. I hope you enjoy this wide ranging conversation. Background: In 2009, Biju teamed up with sports physiologist Dr. Allen Lim to improve the everyday diets and performance nutrition of professional cyclists and their teams. Biju has cooked for dozens of elite professional cyclists, teaching them the craft of cooking. His Feed Zone series of books with Lim, The Feed Zone Cookbook and Feed Zone Portables, feature 225 easy, healthy recipes and snack ideas for an active lifestyle. The Feed Zone Portables book is a particular favourite of mine and it initially drew me into Biju’s work. Biju has designed the menus of many successful restaurants in Denver and Boulder, Colorado and has launched his own restaurant, Biju’s Little Curry Shop, in Denver’s RiNo neighborhood. Keep in touch with Biju because he is about to launch his own podcast. Quick note from me: As always lovely people if you like the show please share it with someone. Subsribe on SoundCloud / Apple Podcast / Spotify. Do me a solid and leave a review - it helps the show reach more people. Links and Resources: Biju on IG - https://instagram.com/bijuthechef?igshid=1wxrcko6appro bijuthechef on Twitter / Facebook https://www.foodnetwork.com/restaurants/co/denver/bijus-little-curry-shop-restaurant Cool show on FYI network / showcases Colorado - https://www.youtube.com/watch?v=jCl9UcAAOYQ Rice cakes video - https://www.youtube.com/watch?v=e0osaNrjGvE Skratch labs - www.skratchlabs.com Velopress - www.velopress.com 33 Fuel support the show: 33 Fuel produce natural and powerful sports nutrition products Gain 10% off your first order with matt10 at checkout. https://www.33fuel.com/ My favourite product at the moment is the Ultimate Greens Powder.

Adam Stephens and Rich Ireland are the Owners of Arrowhead Bike Farm located in Fayetteville, West Virginia – in Fayette County. Arrowhead Bike Farm is a A New River Gorge gathering point for adventurers of all kinds. At Arrowhead Bike Farm, you can rent a bike, camp and enjoy Outdoor dining on their deck or in their Biergarten with a variety of fresh local and national craft beer for after your paddling, biking, hiking or climbing adventure In the New River Gorge area.  Continue reading Episode #97 – Adam Stephens and Rich Ireland – Arrowhead Bike Farms at Positively West Virginia.

In der heutigen Folge erzählt uns Pam von ihrem Weg. Sie hat die Schule geschmissen, nachdem sie das Abitur nicht geschafft hat und dann mehrere Jahre als Kellnerin gearbeitet. Nach einigen Abstechern hat sie eine Ausbildung zur Rechtsanwaltsfachangestellten absolviert, ihr Abitur in der Abendschule nachgeholt, ein eigenes Restaraunt eröffnet, zusätzlich nebenher studiert und ist außerdem Mutter geworden. Vor vier Jahren hat sie zusammen mit ihrem Bruder Djahé gegründet und verkauft nun Ingwerlimonaden und Eistees nach eigenen Familienrezepturen. Pams Geschichte zeigt sehr schön, dass man manchmal nicht zu viel nachdenken sollte, was überhaupt "das Richtige" ist, sondern einfach machen sollte - und sich manchmal alles ganz von alleine ergibt. Ihr könnt Pam kontaktieren unter https://www.djahe.com/

This week I get to learn all about Grill Cheese Sandwiches and Tater Tots with Spencer Rubin who has turned them both into the key ingredients of a successful franchise. If your remotely thinking about getting into the restaurant business, listen to Spencer's story and how he started it all and leveraged his relationships. Check out their locations and menus at www.meltshop.com

YEAH, WE WAS KICKING IT.. UH HUH..

Laugh along with the Comedy Parenting Radio crew at this ode to Bacon Bits.---Photo Credit: https://food.fnr.sndimg.com/content/dam/images/food/fullset/2011/7/28/4/FNM-090111_Centerfold-005_s4x3.jpg.rend.hgtvcom.826.620.suffix/1371599729888.jpeg

Laugh along with the Comedy Parenting Radio crew at this ode to Bacon Bits. - - - Photo Credit: https://food.fnr.sndimg.com/content/dam/images/food/fullset/2011/7/28/4/FNM-090111_Centerfold-005_s4x3.jpg.rend.hgtvcom.826.620.suffix/1371599729888.jpeg

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Episode 1: David Whitaker of Soul Food House @148 shares his journey of coming to Japan as a missionary, along with his wife Tonya, to opening up a restaurant and blessing the city with authentic Southern cuisine.  [Raw Urban Mobile Podcast rebranded to Tokyo Speaks Podcast on Mar 7, 2020]   [Guest] Soul Food House - Instagram | Facebook    [Social Links & RSS] RSS Feed: https://www.tokyospeaks.com/feed.xml Instagram: @tokyospeaks_ Twitter: @tokyospeaks_   [Support via Ko-fi] https://ko-fi.com/tokyospeaks            

LCHF Family 016: Eating Out while LCHF Released: September 28, 2017   So, how do you eat out and stick to your commitment to stay low carb, high fat? Listen to today's episode for some guidance and ideas from Anne and Adam. Anne wants to make a couple of disclaimers: First, I realized as I edited this episode, that I throw around the term "natural sugar," and I think I need to define what I mean, because white sugar comes from sugar cane and is, therefore, natural sugar. When I talk about natural sugar, what I really mean is naturally occurring sugar or, in other words, sugar that occurs in a food because nature put it there, not the cook. Also, I mentioned that when I eat out, I try to stick to many options that are under 20 gr carbs and 4 gr sugar. That's what I do. That's not some hard and fast rule that you also need to follow. You may opt for a meal with 50gr carbs or 80 gr carbs and then eat accordingly the rest of your day. Don't paralyze yourself by trying to follow the general guideline I set for myself. Below is our list of restaurants that are either specifically designed for low-carb, high-fat eaters or they are more than happy to work with requests. If you're ever in these areas, check them out! If you know of one in your area, or find one while traveling, let me know about your experience there by emailing lchf@familypodcasts.com and I'll add them to the list. Center Grill, East Granby, CT. The Center Grill is only open for breakfast and lunch. Their breakfast menu is full of LCHF options as long as you swap out the free toast and hash browns for a different side, which they are happy to do. Try the fried cauliflower! Belly of the Beast, Northampton, MA. Their menu is not going to look LCHF to you at first, but when you find out they are willing to do any of their sandwiches as a salad instead, your heart will rejoice--honestly rejoice--because the meats in this restaurant are super delicious. The chicken wings are massive, and the bone broth is a revelation. If you have been basing your idea of broth on what you can get in a cardboard carton at the store, you are in for a true surprise when you have it here and find out just how delicious it really is. India House, Northampton, MA. A truly family-run Indian restaurant that will accommodate special food requests. The owners really understand the idea that food has an impact on your general well-being. Last time we were in, they were testing out curried cauliflower rice and it was delicious. (And you all know our family is not usually a fan of cauliflower rice!) Riff's North, Turners Falls, MA. A small burger/chicken/Mexican joint with a bar and outdoor seating in good weather. Delicious and willing to work with LCHF diners! Whately Diner, Whately, MA. Good ole American Diner food, but they have omelettes, burgers and dinner dishes that are LCHF if you substitute the fries or chips for one of their other side options, which they are more than happy to do. Cultured Caveman, Portland, OR. This place is paleo and gluten-free, so not all items qualify as LCHF or are free of sugars, but much of the menu works and their website has ingredient lists available for you to look at beforehand. Good Food Low Carb Cafe, Madison, WI. Not just a restaurant, but a couple of roving food trucks as well! Check the website for their daily locations! Cafe Mediterranean, several locations throughout the Philippines. Many delicious LCHF options on the menu, ranging from hummus to grilled kebabs. All options come with bread or a grain side, but they are happy to substitute those for additional grilled vegetables or a Greek salad. Paleo Canteen, Glasgow, Scotland. One thing I did not know when we recorded, but I found out as I prepared the show notes, is that you can search for "Low Carb Restaurants" near your location on yelp.com. It will then show you restaurants in your area that might qualify. They won't necessarily have an entire menu of LCHF options, but they have indicated that they have LCHF options. Many thanks to Lee Rosevere at Free Music Archive for the music we use in the podcast! Be sure to subscribe to the podcast through iTunes or your podcatcher of choice so new episodes arrive automatically. For more support, like and follow the community on Facebook, and check out our website! Assume any links in the show notes that go to business sites are affiliate links. Purchasing things you find at those links helps us pay for hosting fees and equipment for the podcast. You can see a list of our partners on the Support the Show page.

Antonio Carluccio - Jazz Shapers with Mishcon de Reya

We discuss how awesome sexting is and some of it's drawbacks. Zach, takes it upon himself to describe his drive to Texas earlier today and the inconvenience other drivers offer him. WE love food service people (but not all the time)! We decide to get a little serious about a couple topics to help you guys out with your daily lives. We teach you how to avoid contracting a CTD and keeping your body cleansed of sex infections.