Podcasts about Chicken Salad Chick

Welcome to an all-new Carolina Reeper show!   Happy Earth Day Reep's Peeps! We celebrate by publicly calling out one of our producers for not recycling properly.   Carpenter Bees! Do you love 'em or hate 'em? And how do you go about catching them?   Australian Twins in the News! Did you see this news interview with the Aussie twins who seem to use the same brain?   New segment: Edit & Regret It! We criticize some photo-editing being posted online.   In Mukbanging with Mom'osa... We get crazy with the Chicken Salad Chick!   All this and more on this episode of Carolina Reeper!   Jon Reep Social Media: Facebook Twitter Instagram TikTok   For gifts and more in the Hickory, NC area check out Goodwill Northwest NC!    Go try the Jon Un-REEP-eatable Burger at the Hickory Social House!   Get you a Honda and a Hotdog at Hendrick Honda of Hickory!   Buy South in Ya Mouth BBQ Sauce here!

GDP Script/ Top Stories for March 1st Publish Date: March 1st PRE-ROLL: From the BG AD Group Studio Welcome to the Gwinnett Daily Post Podcast. Today is Saturday, March 1st and Happy Birthday to Harry Belafonte ***03.01.25 - BIRTHDAY – HARRY BELAFONTE*** I’m Peyton Spurlock and here are your top stories presented by Gwinnett KIA Mall of Georgia. Chicken Salad Chick Set To Open New Braselton Location Georgia Gwinnett College students are CPR-ready Bird Brains — Georgia Gwinnett College students learn scientific thinking thanks to their feathered friends All of this and more is coming up on the Gwinnett Daily Post podcast, and if you are looking for community news, we encourage you to listen daily and subscribe! Break 1: 07.14.22 KIA MOG STORY 1: Chicken Salad Chick Set To Open New Braselton Location Chicken Salad Chick, the fast-casual chicken salad chain, is opening its 42nd Georgia location in Braselton on March 4 at 3701 Village Way. The grand opening includes giveaways, such as free chicken salad for a year for the first 100 Chick Meal buyers. Additional promotions run through March 8, offering items like tumblers, tote bags, and kitchen bundles. A portion of pre-opening proceeds will benefit the Barrow Community Foundation. The store will operate Monday through Saturday, 10 a.m. to 8 p.m., serving fresh, Southern-inspired meals. STORY 2: Georgia Gwinnett College students are CPR-ready At Georgia Gwinnett College (GGC), all students are required to take a course that includes compression-only CPR training, equipping over 7,300 students annually with life-saving skills. Dr. Ken Horowitz, assistant professor of physical education, emphasizes the effectiveness of chest compressions, which keep oxygen flowing until paramedics arrive. Students also learn to use automated external defibrillators (AEDs), with 69 AEDs available across campus. The American Heart Association supports chest-only CPR, which can boost survival rates from 10% to over 40% when performed immediately during cardiac arrest. Many trained students and staff have successfully applied these skills in real emergencies. STORY 3: Bird Brains — Georgia Gwinnett College students learn scientific thinking thanks to their feathered friends Georgia Gwinnett College students in an experimental methods class study birds to learn scientific methodology and analyze environmental data. Led by biology instructors Maria Fernandez and Dr. Mia Malloy, students observe, listen for, and band birds to assess biodiversity and the effects of urbanization in Gwinnett County. Birds serve as bioindicators of environmental health, with some species thriving in urban areas while others decline. The hands-on research, conducted at GGC’s campus, Collins Hill Park, and Harbins Park, helps students gain confidence in fieldwork and critical thinking. Findings are presented at semester’s end, with some students developing a passion for bird studies. We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info. We’ll be right back Break 2: STORY 4: Gwinnett's Southeast Railway Museum On 'Places In Peril' List The Georgia Trust for Historic Preservation’s 2025 Places in Peril list highlights 10 endangered historic sites, including the Southeastern Railway Museum in Duluth. Founded in 1970, the museum spans 35 acres and showcases over 90 rail artifacts, including President Franklin D. Roosevelt’s Marco Polo car. However, limited resources for restoration and outdoor exposure threaten its collection. The annual list aims to raise awareness and preservation solutions for Georgia’s historic sites. Other locations on the list include Atlanta’s 148 Edgewood Avenue, Savannah’s Historic Nicholsonboro Baptist Church, and the Powell Opera House in Blakely. The Trust advocates for preserving Georgia’s cultural heritage. STORY 5: Former Collins Hill Star Travis Hunter to NFL Teams: 'I'm just different' Collins Hill graduate Travis Hunter, a standout at Colorado and Heisman Trophy winner, is making waves at the NFL Scouting Combine with his dual-position skills as a wide receiver and defensive back. Hunter, who played 111 snaps per game last season, impressed with his versatility, earning first-team All-Big 12 honors at both positions. NFL teams, including the Browns and Titans, are split on his primary role, with Cleveland favoring receiver and Tennessee leaning toward cornerback. Hunter aims to be the No. 1 overall pick, emphasizing his unique ability to excel on both sides of the ball, a rarity in modern football. Break 3: STORY 6: New Restaurant In Peachtree Corners Has A South African Flair Nando’s PERi-PERi, the world-famous South African restaurant, has opened its second Georgia location at The Forum in Peachtree Corners. Known for its flame-grilled chicken marinated in African Bird’s Eye Chilli (PERi-PERi) for 24 hours, the restaurant offers customizable spice levels and sources its ingredients from 1,400 farmers in Africa. The new location features South African-inspired art and design, reflecting its cultural roots. Nando’s Chief Brand Officer, Sepanta Bagherpour(Seh-PAHN-tah Bah-GAIR-poor), expressed excitement about expanding in Georgia and bringing the vibrant dining experience to the community. The restaurant is located at 5161 Peachtree Parkway, Suite 605. STORY 7: Providence Christian Names Blake Murphy as Head Football Coach Providence Christian Academy has promoted linebackers coach Blake Murphy to head football coach. With 16 years of coaching experience, Murphy brings a strong background in leadership and player development. He aims to build on the program’s recent success under former coach John Russ, who led the team to its first winning season, state playoff berth, and playoff win. Murphy emphasizes a Christ-centered program focused on character-building and football excellence. With a young roster and high hopes for the future, Murphy is committed to shaping players both on and off the field. We’ll have closing comments after this Break 4: Ingles Markets 5 Signoff – Thanks again for hanging out with us on today’s Gwinnett Daily Post Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.gwinnettdailypost.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: www.ingles-markets.com www.kiamallofga.com #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversations See omnystudio.com/listener for privacy information.

This Sunday. I'm with Paul, the owner of Chicken Salad Chick. We're talking about this new Westminster restaurant and all they have to offer!

Hello, everyone! Welcome back to The Career Woman's Secret Playbook Podcast.  Today's episode is all about harnessing the power of affirmations to set the tone for a confident, balanced, and successful day. That's right, we're diving into how morning affirmations can help you Thrive in 2025—our theme for the year. Morning affirmations are more than just words—they're a mindset. Studies from productivity experts show that starting your day with positive intentions can increase focus, reduce stress, and boost overall productivity. Morning affirmations can be a powerful tool, but not everyone experiences the success they're hoping for. Why is that? To understand this, we need to explore the law of attraction and how it ties into affirmations. If you've struggled with affirmations in the past, start small and focus on affirmations that feel real and attainable. Combine them with visualizations, gratitude, and actionable steps to bring the law of attraction into full force.As a Bonus, I'm sharing  5 powerful affirmations to get you started:1.   I am in control of my time and energy. I choose to focus on what truly matters.2.   I am capable of handling whatever comes my way today with grace and confidence.3.   I deserve a fulfilling life that balances my work and personal happiness.4.   I am focused, productive, and energized to accomplish my goals.5.   I set healthy boundaries that protect my time, energy, and well-being.These affirmations are just a sneak peek of what we'll cover in our Stress Less, Achieve More Without Sacrificing Work-Life Balance Workshop on January 16th, from 11:30 AM to 1:00 PM. If you're in the Little Rock area, join us in person at the Aloft Hotel, with a free luncheon catered by Chicken Salad Chick. Not local? No problem—we've got a virtual option via Zoom so you can join from anywhere. If you can't make it, visit our website and fill out a contact form to request a copy of these affirmations. We're committed to helping you thrive in every way possible this year.NEW HERE? DO THESE 2 THINGS FIRST!1.   Check out the Videos:o    The Career Woman's Secret Playbook Podcast: https://www.youtube.com/watch?v=6fR_clXjZ-4&list=PLdguFjdYMwqWXnvIeSAIhDrtPdHdsLGdeo    New Year to a New You Challenge Playlist: https://www.youtube.com/watch?v=xgAEXg2YzJg&list=PLdguFjdYMwqVo8474vl_u7hMiaE_ctDt0o    Mindset & Confidence Secrets Playlist: https://www.youtube.com/watch?v=klxaMDeQCXU&list=PLdguFjdYMwqXrgiI1YaB87uHu1gm_mczco    Why Resolutions Don't Work: https://www.youtube.com/watch?v=vKgelbFQKSg&t=42so    Time Management Secrets Playlist: https://www.youtube.com/watch?v=hThB5rseaWU&list=PLdguFjdYMwqWxPZL2zYJh-dGW6jt4GsQx2.   Get your copy of The Career Woman's Secret Playbook!o    Amazon: https://www.amazon.com/Career-Womans-Secret-PlaybookCONTACT ME: drdawn@drdawnshoptalk.comTop https://www.youtube.com/@drdawnshoptalk/podcasts

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of QSRweb.com and PizzaMarketplace.com, chats with Scott Deviney, CEO of Chicken Salad Chick.The brand was started by two entrepreneurs in Auburn with one making varieties of chicken salad out of her home. The first Chicken Salad Chick location opened in Jan. 2008 with drive-thru and carryout only. The founders made 40 pounds of chicken salad to sell, opened at 11 a.m. and by 1 p.m. were sold out."The business took off. It had a cult following," Deviney said. "Eventually they expanded that first location from just drive-thru and takeout."Franchising began in 2012.To learn more about Chicken Salad Chick, click the link above to listen to the podcast in its entirety.

Episode 197: Chicken Salad, Cosmic Fries, and the Ultimate Dad-Approved Food!In this deliciously fun episode of the Top Dad Podcast, we're dishing on our recent trips to some seriously cool restaurants—like CosMc's, where the fries are out of this world

John Schissler, owner/CEO of J&M Hospitality, through which he operates several franchises of Chicken Salad Chick, joined me this week to cover a type of business I've barely talked about in the past 70 episodes: franchisee businesses. John shared how he got involved in the venture in the first place, what makes franchisee businesses so unique from traditional businesses, and the benefits and disadvantages of working under a main corporation. We also talked about the importance of investing in the properties that his franchises sit on and how he sees his business evolving in the coming years. Join us this week on P&L to learn all about franchising!    Contact John at www.jmhosp.com   "The franchise model, to have that in place where you're not on an island, you got 50 other owners and a whole corporate team dedicated to your success…it helps." - John Schissler   This week on Priorities Lifestyle: Why Working In A Franchise Is So Different Than Traditional Entrepreneurship Buying Property While Managing A Franchise How To Scale A Franchise Business The Limitations Of Operating Within A Franchise The Future Of Franchising   Our Favorite Quotes: "If I had known then what I know now, I wouldn't have even started." - John Schissler "I think it's true that entrepreneurs, for the most part, just don't truly recognize the risk that they're taking." - Rob Schulz "People love to be the one to discover a brand." - John Schissler   About Rob Schulz and P&L Priorities & LIfestyle Podcast   The P&L: Priorities & Lifestyle Podcast is a show for business owners. In each episode, host and financial planner Rob Schulz sits down with business owners and the professionals that serve them to talk about business building, life, money — and the all-important transition out of the business, which inevitably happens to everyone who has ever founded a company.    Email Rob at rob.schulz@schulzwealth.com with questions and comments, or to schedule a one-on-one conversation.    Follow Rob on LinkedIn Follow Schulz Wealth on LinkedIn Follow Schulz Wealth on Facebook   Order Rob's book, Thoughts on Things Financial, on Amazon | Barnes & Noble | Kobo | iBooks | Kindle   Subscribe to the podcast here: Apple Podcast  Spotify Audible  And, if you enjoy the show, please leave a review to help others discover the podcast. *You're listening to P&L: Priorities & Lifestyle with your host Rob Schulz. Rob is the Founder and President of Schulz Wealth. All opinions expressed by Rob and his guests are solely their own opinions and do not reflect the opinions of Schulz Wealth. This podcast is for informational purposes only and should not be relied upon for investment decisions. Please refer to our website for more information: schulzwealth.com.

Today's Episode: If you've ever dreamed of owning your own business but are hesitant to start from scratch, franchising MIGHT be for you. With a proven business model, built-in brand recognition, and ongoing support, owning a franchise could create a faster path to success than starting a business on your own. So come back and join me for Episode 58 as we interview Franchise Owner Emily Gray who shares her story INCLUDING her insights on why franchising might be the PERFECT way to make your business dreams come true!Wrap Up/Motto: I want to leave you with our company motto that we say at the end of every episode right here at Dr. Dawn ShopTalk and it's this: “if you're not having a fantastic day, YOU have the power to make it one!”Thanks Everyone and Don't Forget to: Subscribe for more tips and strategies AND follow us on our Socials @drdawnshoptalk – you can find us on Facebook, Instagram AND LinkedIn. NEW HERE?  DO THESE 2 THINGS FIRST!1.  Check out these other Videos:a.  The Career Woman's Secret Playbook Podcast: https://www.youtube.com/watch?v=tTUA7tDYb8w&list=PLdguFjdYMwqWXnvIeSAIhDrtPdHdsLGdeb.  Mindset & Confidence Secrets: https://www.youtube.com/watch?v=klxaMDeQCXU&list=PLdguFjdYMwqXrgiI1YaB87uHu1gm_mczcc.   What's Holding You Back Secrets: https://www.youtube.com/watch?v=dg5oof2vv7Q&list=PLdguFjdYMwqUaLR6jMeDUgP0cntaIJJ-Yd.  Time Management Secrets: https://www.youtube.com/watch?v=hThB5rseaWU&list=PLdguFjdYMwqWxPZL2zYJh-dGW6jt4GsQxe.  Upskilling Secrets: https://www.youtube.com/watch?v=Bm6ro9LlUMA&list=PLdguFjdYMwqX3gnuMSrLgaN7hXBSWhqmO2.  Get your copy of The Career Woman's Secret Playbook!a.  Amazon:  https://www.amazon.com/Career-Womans-Secret-Playbookb.  Barnes & Noble:  https://www.barnesandnoble.com/w/the-career-womans-secret-playbook-dr-dawn-hamby COME SAY HI!https://www.facebook.com/drdawnshoptalkhttps://www.linkedin.com/drdawnshoptalk GRAB YOUR FREEBIES!https://www.drdawnshoptalk.com CONTACT ME:drdawn@drdawnshoptalk.com BOOK YOUR FREE CONSULTATION:    https://calendly.com/drdawnshoptalk/15-minute-customized-coaching-call?month=2023-09  

This episode is sponsored by Stick. Turn Texts Into Profits for Your BusinessSpread your message fasterBoost slow days with incentives Reward your regularswww.connectwithstick.com

Potbelly just introduced a new six-pack cookie box, available in-store or digitally. In a statement, Potbelly's CMO David Daniels said, “Our fans have an insatiable love for our cookies and now we're making it easier for them to enjoy together with others, share as a gift, or save for later.”In late 2022, Subway also launched six- and 12-pack “Cookie Bundles,” along with the debut of its limited-edition footlong cookie that is now available nationwide.Meanwhile, KFC recently introduced its new Colonel's Homestyle Brownie, while its sister brand Taco Bell is testing things like Churro Chillers shakes, Baja Blast pie, and the Taco Bell x Salt & Straw Ice Cream Chocolate Taco. Further, Wendy's just teamed up with Cinnabon to debut a Cinnabon Pull-Apart breakfast offering, Chicken Salad Chick acquired Piece of Cake to sell its signature desserts, and Peter Piper Pizza is adding Buddy V's Cake Slice and Dippin' Dots options for guests. Shake Shack is testing desserts at select locations to see if they can boost afternoon traffic and, in Canada, Burger King added new “Blasts,” which are kinda like McFlurrys.In other words, things seem to be getting a bit sweeter around here.

In today's podcast, we dive into the future of technology and innovation that seem to dominate the consumer landscape; there is a growing paradoxical trend among millennials. Many of them are embracing traditional values while seeking unique and creative experiences. This shift in consumer preferences has not gone unnoticed by brands like Chicken Salad Chick, which has successfully tapped into this emerging trend. We will explore how Chicken Salad Chick connects with millennials through its blend of traditional values, technology, and creative experiences.The Rebirth of Traditional ValuesMillennials, often characterized as the generation of change and progress, are also known for their appreciation of traditional values. Many are redefining what these values mean in the modern context. Chicken Salad Chick is a brand that has recognized the power of nostalgia and tradition, offering a menu rooted in classic Southern recipes and comfort food. Their commitment to quality ingredients and home-style cooking resonates with millennials looking for authenticity in a world filled with fast-food chains and processed options.Tech-Forward ApproachWhile Chicken Salad Chick embraces tradition in its menu offerings, it doesn't shy away from technology. The brand has leveraged digital platforms to enhance the customer experience. With user-friendly mobile apps and online ordering systems, they make it easy for tech-savvy millennials to access their favorite comfort food conveniently. Moreover, data-driven marketing strategies and loyalty programs cater to the digitally connected millennial consumer, ensuring that they stay engaged with the brand.Creative ExperiencesOne of the ways Chicken Salad Chick connects with millennials is by offering creative experiences beyond just the food. The brand hosts events, promotions, and collaborations that appeal to the generation's desire for unique and Instagram-worthy moments. Whether it's themed pop-up shops, limited-time menu items, or partnerships with local artists, Chicken Salad Chick keeps millennials engaged and excited about their brand.Predictions Based on Historical AnalysisBased on historical analysis and current trends, it's likely that Chicken Salad Chick will continue to thrive among millennial consumers. Here are some predictions:Expansion of Nostalgia-driven Brands: As millennials age, their appreciation for nostalgia and tradition will likely grow. Brands like Chicken Salad Chick that tap into this sentiment will see continued success.Tech-Enhanced Convenience: The fusion of tradition with technology will become even more critical. Chicken Salad Chick and similar brands will invest in AI-driven personalization, improving the digital ordering experience.Sustainable Practices: With millennials' strong emphasis on sustainability, brands like Chicken Salad Chick may incorporate more eco-friendly practices in their operations to align with consumer values.Community Engagement: Expect Chicken Salad Chick to strengthen its ties with local communities through charity initiatives and partnerships, aligning with millennials' desire for social responsibility.

We've got a grab bag for you today featuring tampon testing, Boynton Blends, Chicken Salad Chicks, and capturing the elusive joy of shopping while at the gas station. We were blown away by this Mother Jones article “​​Wait, Tampons Weren't Being Tested With Human Blood?”We're back on our Sandra Boynton beat! See Audrey Gelman's piece for The Strategist about Boynton Blends coffee, Anne Diven's Gaga x Sandra TikTok, and an eBay trove of vintage wallpaper.Friends, we had to do a deep-dive on Chicken Salad Chick (thank you to this How I Built This ep for much of the intel!). Jacob Gallagher's "The Hottest Shop in America Is Your Local Gas Station" for the WSJ is very quotable—and about the state of shopping, really. Have you eaten Chicken Salad Chick?! Tell us everything at 833-632-5463, podcast@athingortwohq.com, @athingortwohq, or in our Geneva!Find more weeknight dinner recipes at Pillsbury.com. BOTMYAY.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chicken Salad Chick started with one recipe created by an Alabama mom and has grown to more than 225 restaurants across the South, with units now open in Colorado and the Midwest as well. Its menu features more than a dozen variations of chicken salad, many named after their female creators or fans. Now, the chain has introduced its first warm sandwich: the Chick Melt. Based on a tuna melt but filled with—you guessed it, chicken salad—it's the latest example of Chicken Salad Chick's continuing drive to innovate the menu while staying true to its roots. CMO Tom Carr, who is very involved in the culinary side of the business, describes the new melts and the clever marketing campaign built around their launch.

Immigrants make up what they lack in financial and educational resources with grit and a determination to seek a better life, says entrepreneur and author Yonas Hagos in his new book: FROM SCRAPPY TO SELF-MADE: What Entrepreneurs Can Learn From An Ethiopian Refugee To Turn Roadblocks Into An Empire. The book details Hagos' journey from poverty to the heights of success. Over the years, Hagos has operated 47 restaurant franchises with a varied portfolio of Dunkin', Smoothie King, Arby's, Chicken Salad Chick, Nothing Bundt Cakes, and others, has launched several independent restaurants, and run diverse retail businesses, including a vodka distributor and fitness center. Melding a how-to, self-help business book with gripping personal stories that share life in a Sudan refugee camp as well as a U.S. Army stint that culminated with a Purple Heart, the book is a tale of entrepreneurship that focuses on the roadblocks aspirational business owners encounter. Hagos shares his assimilation into a new culture while delving into every aspect of what it takes to launch a successful business. He also discusses failure, learning from mistakes, and moving on to sustained success.Yonas Hagos went from Ethiopian refugee to a United States Army Purple Heart recipient to an owner of 47 major restaurant franchises. He is an International Franchise Association's Franchisee of the Year and has been featured in a wide range of publications. He was profiled alongside Colin Powell in a cover story in Parade magazine.Gary M. Stern has written for many of the top publications around the world. He has been published in The New York Times, the Wall Street Journal, Fortune.com, Crain's New York Business, Institutional Investor, among others. Stern is a regular columnist on restaurants for Forbes.com's Food & Drink pages since 2019. Hosted on Acast. See acast.com/privacy for more information.

Lauren Fernandez is the founder and CEO of Full Course, a three-year-old foodservice business incubator/accelerator and private equity firm. Lauren followed her love for food and interest in working closer to the consumer market into the restaurant business following her career as an attorney advising and representing pharmaceutical companies.   Her transition into the restaurant industry began with creating a business partnership for the purchase of three Chicken Salad Chick franchised locations. She added eight additional units to her enterprise, developed a catering and delivery program at the units, and sold them to Chicken Salad Chick Corporation in 2018.   In this episode, Lauren describes her path to founding Full Course. She says she realized “a true development solution was needed to assist small restaurant companies and Full Course was created to fill that need," says Lauren. Full Course assists startups with education, operations management, and raising capital, putting proverbial skin in the game with an equity interest in the businesses.   Lauren's advice for independent restaurant operators wanting to succeed and grow includes balancing labor and technology, building loyalty through quality and guest satisfaction, and playing the long game to build true brand value.

In this episode of Take-Away with Sam Oches, Sam talks with Lauren Fernandez, founder and CEO of the investment firm Full Course. Lauren was general counsel for Focus Brands and then became an operator as a Chicken Salad Chick franchisee. After she sold her units back to Chicken Salad Chick, she launched Full Course in a mission to give back to small business restaurateurs. Lauren was a panelist at NRN's recent CREATE Road Show in Atlanta, and the next day sat down in person with Sam for this conversation covering her career, her tips for emerging brands looking to secure capital, and her thoughts on how to get more women and minorities involved in foodservice leadership.In this conversation, you'll find out why:Training in your restaurants gives you a foundation to know what the brand needsServant leaders don't talk about doing the work — they just do the work Leaders should seize the moment to invest in themselvesMost American restaurants are independents who just need resources to get to the next levelGlobal fast casuals are the category to bet on You never know where the next best idea for your brand is going to come fromIf you're looking for capital, prepare by having clean books and a clear purposeHave feedback or ideas for Take-Away? Email Sam at sam.oches@informa.com.

Taco Bell names a new CEO. A Texas restaurant gives employees 4 weeks off. And can Chicken Salad Chick survive outside the South?

I discovered the Chicken Salad Chick Restaurant by our home in Flordia and fell in love. Stacy and I connected on social media and I'm thrilled to have her and her inspirational story on the podcast. If you feel like you've been beaten down by life, or you keep hitting setback after setback, you are so encouraged by Stacy's journey of triumph through a lot of dark days. Hit the Highlights [03:17] The Story of How Stacy Started Chicken Salad Chick From Her Home Kitchen [07:22] How The Chicken Salad Flavors Got Their Names and Personalities [10:14] Setbacks Can Propel You Toward Growth [15:20] How to Get Past Bad Business Decisions [22:11] A Cancer Diagnosis Lead to a Foundation with a Mission [26:45] How To Pivot Your Business in New Seasons of Life

In this 6-episode special series, No Dishes goes on-location to the PrimeTime Expo, presented by The Bloomington Chamber of Commerce, and chats with 6 local restaurants to learn more about the people behind the grub. Follow us on instagram and tiktok @nodishesbtown and on Facebook: No Dishes: Bloomington Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: patreon.com/nodishes Original jingle by Lew Bruno

This Episode's guest is Tara Ricardo! Tara is a graduate of the Pulaski Tech Culinary program, 2.5 year team member at Chicken Salad Chick in Benton, AR, inspirational figure, and self described as “positive, happy, friendly, outgoing, over-thinker, and loving.” Social: Tara_Leeann_Ricardo --- Support this podcast: https://anchor.fm/tim-heller/support

Lauren Fernandez shares her journey from being an in-house attorney to CEO with Dr. Kathy Gosser on this episode of Franchise U!. Lauren Fernandez is the CEO and Founder of Full Course, a restaurant development and investment firm which incubates and accelerates emerging fast casual restaurant brands. Full Course guides restaurant owners through a process of optimization, strategic growth planning and development, and supports investment for rapid expansion. Ms. Fernandez has been both a multi-unit franchisee and investor, serving as a strategic growth partner for brands such as Chicken Salad Chick. Lauren previously served as the General Counsel for FOCUS Brands where she was instrumental in the rapid growth of the licensing and franchise programs. Lauren holds an undergraduate degree from Stetson University, as well as a Juris Doctorate and MBA from Emory University. A Florida native, she has called Atlanta home for almost two decades.

Emily Gray is a franchisee of Chicken Salad Chick in the Little Rock, AR area. She started with the company at store #1 in 2011 and has grown through roles in the corporate office and eventually owning her own stores today. Emily is a graduate of Auburn University's College of Education. She combines her passion for serving others and background in education to develop her team and serve her community. Follow her current stores on social @bentonar_chick & @northlittlerockar_chick --- Support this podcast: https://anchor.fm/tim-heller/support

(5/16/22) Markets' performance last week would tend to set-up for an opportunity to rally--but will it stick? Analysts' earnings estimates are still way too high; comparing nuclear explosions, road trip cuisine vs gas station food; what we don't want to see today. Markets are doing their best to frustrate investors; use the coming rally to correct mistakes. The saga of Chicken Salad Chick; Why Joe Biden's Deficit Reduction plan will fail; fun with Math, California doubles down on inflationary policies; why we have inflation. Why the pandemic Bike boom is going bust; The Bitcoin price collapse: reconsider your thesis. Will advisors embrace cryptocurrency as an investment asset? SEG-1: Why the Market is Like Kim Kardashian's Butt SEG-2: Nuclear Explosions, Gas Station Food, & What We Don't Want to See Today SEG-3: Joe Biden's Deficit Reduction Plan SEG-4: Bike Boom Goes Bust; The Cryptocurrency Crusades Hosted by RIA Advisors Chief Investment Strategist Lance Roberts, CIO -------- Watch today's show on our YouTube channel: https://www.youtube.com/watch?v=A69ZDaGLq6s&list=PLVT8LcWPeAugpcGzM8hHyEP11lE87RYPe&index=1&t=999s -------- Our Latest "Three Minutes on Markets & Money: What do Kim Kardashian & The Market Have in Common?" is here: https://www.youtube.com/watch?v=MqRelnC2oZs&list=PLVT8LcWPeAujOhIFDH3jRhuLDpscQaq16&index=1 -------- Our previous show, "Inflation: The Hotter the Better?," is here: https://www.youtube.com/watch?v=efklhOarIxg&list=PLVT8LcWPeAugpcGzM8hHyEP11lE87RYPe&index=1 -------- Get more info & commentary: https://realinvestmentadvice.com/newsletter/ -------- SUBSCRIBE to The Real Investment Show here: http://www.youtube.com/c/TheRealInvestmentShow -------- Visit our Site: www.realinvestmentadvice.com Contact Us: 1-855-RIA-PLAN -------- Subscribe to RIA Pro: https://riapro.net/home -------- Connect with us on social: https://twitter.com/RealInvAdvice https://twitter.com/LanceRoberts https://www.facebook.com/RealInvestmentAdvice/ https://www.linkedin.com/in/realinvestmentadvice/ #Bitcoin #Cryptocurrency #Stablecoin #MarketBottom #KimKardashian #JoeBiden #BikeBoom #BearMarket #Markets #Money #Investing

(5/16/22) Markets' performance last week would tend to set-up for an opportunity to rally--but will it stick? Analysts' earnings estimates are still way too high; comparing nuclear explosions, road trip cuisine vs gas station food; what we don't want to see today. Markets are doing their best to frustrate investors; use the coming rally to correct mistakes. The saga of Chicken Salad Chick; Why Joe Biden's Deficit Reduction plan will fail; fun with Math, California doubles down on inflationary policies; why we have inflation. Why the pandemic Bike boom is going bust; The Bitcoin price collapse: reconsider your thesis. Will advisors embrace cryptocurrency as an investment asset? SEG-1: Why the Market is Like Kim Kardashian's Butt SEG-2: Nuclear Explosions, Gas Station Food, & What We Don't Want to See Today SEG-3: Joe Biden's Deficit Reduction Plan SEG-4: Bike Boom Goes Bust; The Cryptocurrency Crusades Hosted by RIA Advisors Chief Investment Strategist Lance Roberts, CIO -------- Watch today's show on our YouTube channel: https://www.youtube.com/watch?v=A69ZDaGLq6s&list=PLVT8LcWPeAugpcGzM8hHyEP11lE87RYPe&index=1&t=999s -------- Our Latest "Three Minutes on Markets & Money: What do Kim Kardashian & The Market Have in Common?" is here: https://www.youtube.com/watch?v=MqRelnC2oZs&list=PLVT8LcWPeAujOhIFDH3jRhuLDpscQaq16&index=1 -------- Our previous show, "Inflation: The Hotter the Better?," is here: https://www.youtube.com/watch?v=efklhOarIxg&list=PLVT8LcWPeAugpcGzM8hHyEP11lE87RYPe&index=1 -------- Get more info & commentary: https://realinvestmentadvice.com/newsletter/ -------- SUBSCRIBE to The Real Investment Show here: http://www.youtube.com/c/TheRealInvestmentShow -------- Visit our Site: www.realinvestmentadvice.com Contact Us: 1-855-RIA-PLAN -------- Subscribe to RIA Pro: https://riapro.net/home -------- Connect with us on social: https://twitter.com/RealInvAdvice https://twitter.com/LanceRoberts https://www.facebook.com/RealInvestmentAdvice/ https://www.linkedin.com/in/realinvestmentadvice/ #Bitcoin #Cryptocurrency #Stablecoin #MarketBottom #KimKardashian #JoeBiden #BikeBoom #BearMarket #Markets #Money #Investing

Restaurant growth is the sum of getting a lot of things right: company culture, real estate, SOPs, and more. Lauren Fernandez has done it as a franchisee at Chicken Salad Chick, and now at Full Course, where she and her team invest in and help single-unit restaurateurs grow their brands at scale. In this episode, we chat about:making the right real estate decisionssystematizing as you scale your brandoffering the right benefits in a changing labor marketThe Restaurant Growth Podcast is presented by 7shifts and hosted by Dominick “D.J.” Costantino.About Lauren FernandezLauren Fernandez is the CEO and founder of Full Course, a non-traditional restaurant investment and development firm created for operators by operators that is changing the way new businesses grow their brands. The company partners with restaurants in the early stages of development to optimize existing operations, develop strategies for sustainable growth and bring the right investors or franchise partners to the table. Fernandez is a restaurant industry veteran with two decades of experience. She previously served as General Counsel and Head of Franchise Administration for FOCUS Brands and was Co-Founder, President and Operating Partner for multi-unit franchise developer Origin Development Group, acting as a strategic growth partner for brands such as Chicken Salad Chick.About 7shiftsSince 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. Our team is comprised of people who live and breathe restaurant culture and strive to help our customers simplify team management, every single day.

Restaurant growth is the sum of getting a lot of things right: company culture, real estate, SOPs, and more. Lauren Fernandez has done it as a franchisee at Chicken Salad Chick, and now at Full Course, where she and her team invest in and help single-unit restaurateurs grow their brands at scale. In this episode, we chat about:making the right real estate decisionssystematizing as you scale your brandoffering the right benefits in a changing labor marketThe Restaurant Growth Podcast is presented by 7shifts and hosted by Dominick “D.J.” Costantino.About Lauren FernandezLauren Fernandez is the CEO and founder of Full Course, a non-traditional restaurant investment and development firm created for operators by operators that is changing the way new businesses grow their brands. The company partners with restaurants in the early stages of development to optimize existing operations, develop strategies for sustainable growth and bring the right investors or franchise partners to the table. Fernandez is a restaurant industry veteran with two decades of experience. She previously served as General Counsel and Head of Franchise Administration for FOCUS Brands and was Co-Founder, President and Operating Partner for multi-unit franchise developer Origin Development Group, acting as a strategic growth partner for brands such as Chicken Salad Chick.About 7shiftsSince 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. Our team is comprised of people who live and breathe restaurant culture and strive to help our customers simplify team management, every single day.

In this episode of Take-Away with Sam Oches, Sam talks with Scott Deviney, president and CEO of Chicken Salad Chick. The 200-plus-unit fast casual franchise offers a unique product with interesting scaling opportunities, and Scott shares how the brand leverages those opportunities for incremental growth. In this conversation, you’ll find out why: Selling your product in bulk taps into multiple of your customers’ need states A grab-and-go version of your product opens up many new points of distribution You should know your core demographic’s lifestyle and put your brand where they are Packaging is as much about branding as it is portability Your hospitality in off-premises channels can make up for the lack of an experience your guest would get from dining in Have feedback or ideas for Take-Away? Email Sam at sam.oches@informa.com.

MORE CHICKEN SALAD CHICK https://instagram.com/hattiesburgms_chick https://www.facebook.com/chickensaladchickhattiesburg https://instagram.com/chickensaladchick BROUGHT TO YOU BY MIDTOWN MERCHANTS ASSOCIATION https://instagram.com/midtownmerchants https://www.facebook.com/MidtownHattiesburg/ MERCH https://thehardystreetboyz.com BEHIND-THE-SCENES https://patreon.com/thehardystreetboyzS UPPORT https://anchor.fm/thehardystreetboyz MORE Hardy Street Boyz https://instagram.com/thehardystreetboyz https://facebook.com/thehardystreetboyz https://instagram.com/massiveJ https://instagram.com/iamdrewwooton MMA + Bum, duh-doo-doo duh-doo-doo 0:00 Suh, Dude? 0:53 Best Song EVER! 7:23 Kat 7:49 "HEY, WHAT'S THIS FLAVOR?!" with MASSIVE J 17:22 --- Support this podcast: https://anchor.fm/thehardystreetboyz/support

“Now, myself, I have an award that I renamed after one of our most Chick-y District Managers and General Managers. Her name was Pam Ashley, who put up such a fight against cancer. With that, I give off that award. The award is really to recognize someone with a lot of tenacity. Someone who is very balanced between hard-wired, which is the results aspect of things; and then also heart-wired, which is that heart-felt leadership and the heart-wired leadership approach. And we give out those awards.We do in-the-moment recognition. Those things do carry a long way. And again, it's finding people where they're at and connecting with them that can really help them grow. Be it all the way from our team members that are frontline to our Team Leaders, Assistant Managers, General Managers, District Managers, Directors, whatever level they are.We want to recognize what's doing well and help coach and help them win at the end of the day.”

Brought To You By SeoSamba . . . Comprehensive, High Performing Marketing Solutions For Mature And Emerging Franchise Brands . . . To Supercharge Your Franchise Marketing, Go To seosamba.com. Chicken Salad Chick's Director of Catering Barbara Blackwell is the ultimate example of an accomplished female leader, overseeing the rapidly expanding famed restaurant brand's catering operations across […] The post Barbara Blackwell with Chicken Salad Chick appeared first on Business RadioX ®.

Brought To You By SeoSamba . . . Comprehensive, High Performing Marketing Solutions For Mature And Emerging Franchise Brands . . . To Supercharge Your Franchise Marketing, Go To seosamba.com. Chicken Salad Chick's Director of Catering Barbara Blackwell is the ultimate example of an accomplished female leader, overseeing the rapidly expanding famed restaurant brand's catering operations across […]

With it being summer and many of us planning vacations, we decided to talk about the subject of rest. What is the purpose of rest? What is the difference between resting and doing nothing? And how do we use rest as a tool to maximize ourselves in our daily lives? Also, would Chicken Salad Chick like to give us a nice endorsement? 2:00 - Intro to topic. How do we know when we've done enough work before we allow ourselves to rest? 9:00 - How do we shake labels like lazy or unreliable? How do we find value apart from what we produce? 16:30 - How do we discipline our rest and make it part of our routine? 28:00 - How do we not feel guilty about being proactive in our rest? What is the difference between working to rest and resting to work? What is the difference between retreating and resting? 37:45 - The benefits of play (not just for kids, but boring adults, too!) 44:10 - VACATION CHALLENGE: how can you find yourself being busy but also full of joy and rest? 52:40 - Final thoughts Building a Culture of Discipleship by Michael Breen: https://www.amazon.com/Building-Discipling-Culture-Mike-Breen-ebook/dp/B005HQDUK4

Loyalty360's Mark Johnson interviews Tom Car, Chief Marketing Officer of Chicken Salad Chick.Tom Carr says there are still some business associates who are surprised that a restaurant chain can focus only on the concept of chicken salad, let alone be successful at it.“It surprises people,” says Carr, Chief Marketing Officer for Chicken Salad Chick, which has grown to more than 185 restaurants in 17 states and debuted on the Inc. 5000 list of America's Fastest-Growing Private Companies at #37 in 2016. Read the feature here: https://loyalty360.org/Content-Galler...

Celebrate your brothers today! Brandon called out for kicking of Dude Day with Chicken Salad Chick. Chayse Beckham is the next American Idol & Luke Bryan covers Bon Jovi! Kelly's weekend of celebration and parties. Kids get bored after 32 minutes outside which means a beach trip may be a bad idea? Kelly's AirPod takes ALL the heat in the kitchen. Parents offered refunds after pictures are edited in yearbook.

John Schissler is Founder of J&M Hospitality which was created to open and operate Chicken Salad Chick restaurants in the Fort Worth, TX area. John and his wife Meggie currently own and operate 5 locations in North Texas. On this episode, John and Chris discuss the process of franchising a restaurant. John breaks down what conversations with franchisors & founders look like, financing, finding store locations, the hiring and training process, and operations. John tells some great stories about the realities of a franchisee, growth plans, how he navigated the pandemic, and more. Enjoy! Follow Chris on Twitter: www.Twitter.com/FortWorthChris Learn more about Chris Powers and Fort Capital: www.FortCapitalLP.com Follow Chris on LinkedIn: www.linkedin.com/in/chrispowersjr/ John on Twitter: www.Twitter.com/JohnmSchissler (03:12) - John’s Story and Early Career (04:48) - How did the opportunity come up to start franchising Chick Salad Chick? (06:34) - How do you become a franchisee of a restaurant? (09:32) - When did you know that you had found your first location? (10:39) - How did you finance your first location? (13:09) - How do you design locations? (15:23) - How long was it from the day you signed the lease to opening day? (15:38) - What was your and Meggie’s job going to be when you first started? (16:52) - When did you start prepping to hire? (20:01) - Training Staff and Testing Days (20:48) - John’s First Grand Opening Day and Horror Stories (25:33) - What does 200-300lbs of chicken look like and what’s the prep process like? (26:30) - At what point did you know store #1 was going to make it? (27:34) - How long before you moved on to opening stores #2 & #3? (28:59) - Are there any tricks new operators can use to get landlords to pay attention to them when finding a location? (31:16) - How does the relationship work with the franchisor? (32:01) - What resources do franchisors provide to you? (33:45) - Do you ever meet with other franchisees? (35:05) - What do Yelp & Google reviews mean to you? (39:37) - How do you go about getting more stores? (41:44) - How does hiring above-store operators work? (43:53) - How many stores will you open up in the next 24 months? (44:16) - What’s happened in your world since March 2020? (46:24) - How long did it take for you to get to a pandemic way of operating? Good to Great by Jim Collins  (49:03) - How did you staff the restaurant? (50:09) -  Why are restaurants having trouble hiring? (51:47) - Are you realizing you can run stores leaner than previously thought? (53:20) - Are there certain cleaning practices that will stick around after the pandemic or new regulations you’ll need to abide by? (54:44) - Were you getting any signals early on from other parts of the country that the pandemic was coming? (56:27) - What have you learned about keeping your staff in tip-top shape to be successful? (57:55) - The Realities of Being a Franchisee (58:30) - What’s your goal over the next 5 years? (1:00:09) - What are the questions you’re now asking to join a brand as a franchisee? (1:02:37) -  Are there things you would avoid in the restaurant world or things that are very attractive to you? (1:04:38) - Do you like working with mobile delivery services? (1:07:34) - Are you thinking about Ghost Kitchens? (1:09:30) - How do large orders make their way through the system? (1:10:49) - How does product delivery logistics work? (1:12:01:) - Is there private equity in this industry? (1:13:16) - Do you need corporate approval to sell to private equity? (1:13:59) - What are you seeing in the retail market? The FORT #108: Brady Wood (1:17:10) - How do you mitigate the risk of being in a multi-tenant property where your neighbors suck? (1:18:38) - Do you have a childhood experience that shaped who you are today? (1:19:43) - What’s the best advice you’ve been given? (1:21:13) - How do you separate working, parenting, and marriage with your wife? (1:23:16) - How can people support you? www.Chickensaladchick.com/Locations www.JMHosp.com www.linkedin.com/company/j-m-hospitality/ www.Twitter.com/JohnmSchissler The FORT with Chris Powers is produced by Straight Up Podcasts

Welcome back happy humans! Our first good story shared by Esme features the hilariously written and true reality of Prancer, the sassy chihuahua. ... Our second good story shared by Melissa takes you on a journey through the resilient and tenacious efforts of Stacy Brown, founder of Chicken Salad Chick, that resulted in a success story that will leave you motivated and inspired to follow your deepest passions. ... Ways to connect with us: Share your good story at https://my.captivate.fm/www.allthegoodthingspodcast.com (www.allthegoodthingspodcast.com) or email us at allthegoodthingspodcast@gmail.com! Support us on Patreon: https://www.patreon.com/allthegoodthings Instagram @allthegoodthingspodcast

Chains scored big on Super Bowl Sunday, a new analysis breaks down the $15 minimum wage fight and Chicken Salad Chick is moving its HQ to Atlanta.

In this episode, Zack and Ryan catch up with rockstar couple and multi-unit franchisees of Chicken Salad Chick, John and Meggie Schissler. We run through how they ended up become associated with the brand, technology they used to pivot during the pandemic, marketing tactics they use to set themselves apart in a crowded DFW market and advice they have for others looking to get into franchising.

McDonald's is on the verge of a bounce back in ad spending with a substantial marketing push in the second half of the year. https://edge.winmo.com/hubnews/articles/31252 Also, the rapidly growing lunch chain Chicken Salad Chick hires their new Chief Marketing Officer from within the company, promoting Tom Carr to the top role. https://edge.winmo.com/hubnews/articles/31255 Bonus Content: NPR Interview with Stacy Brown, co-founder of Chicken Salad Chick https://www.npr.org/2019/12/19/789906983/chicken-salad-chick-stacy-brown

We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus crisis.Next up: Scott Deviney is president and CEO of Chicken Salad Chick, a fast-growing franchise with more than 150 locations in the U.S. Deviney joins the podcast to discuss the brand's momentum in the wake of the COVID-19 outbreak, how the company is collaborating with its franchisees to support its communities, and how it's innovating with off-premises solutions to drive sales.For more of QSR's coronavirus coverage, visit QSRmagazine.com/coronavirusSubscribe to QSR at QSRmagazine.com/subscribeCheck out our webinars at QSRmagazine.com/webinarsFor a primer on post-coronavirus off-premises strategies, visit QSRmagazine.com/offpremQSR Magazine informationFacebook | Twitter | Instagram | LinkedInQSRmagazine.com Have feedback or interview suggestions? Email us at sam@qsrmagazine.com.

Well, I had every intention of making this episode 22 minutes long. So much for that! I hope you enjoy this jam-packed epic episode with familiar guests to the show and new guests I can't wait to introduce you to! Bill Benedict, Chairman of the Spring Hill Historic Commission, gives us a history lesson steeped in love and heartache! He is also the owner of Juice Bar Spring Hill and you'll learn about the charming historic home “The Kissing House” his business is located in, and the love story that gave the home its name. Bill will be a recurring guest on Price's Highway! I give Chris Yow, Managing Editor of The Advertiser News of Spring Hill of Thompson’s Station, our media sponsor, a call to hear about the latest local news headlines! Tommy Nelms from Sweeps & Ladders  takes us on a walk down memory lane -- back to his childhood days shearing sheep at the old silo where its memorial, Chick Fil A and Chicken Salad Chick stand today. Plus, hear about his transition from Franklin Firefighter to becoming a full-time chimney sweeper and what it takes to run his popular family-owned business. Then hear how he teamed up with his local industry competition to take on one of the most powerful forces in the world: cancer. "Sweep Away Cancer" is a nonprofit organization, now a global one, that assists families impacted by this life-changing disease. If you would like to learn more about this incredible organization go to: www.sweepawaycancer.com. BOOTS AND BLING: Vicki Bechet and Melonie Rouse talk about a big event being hosted by the GFWC Spring Station Woman's Club they are members of! It's the 6th Annual Amethyst Affair - Art, Auction & Awareness! And guess what?! They asked me to be the emcee! The event is being described as cowboy casual with lots of bling!  Dinner, DJ, line-dancing with expert instructor, bourbon tasting, live and silent auctions, photo booth, awareness activities, and more! Proceeds to benefit both Bridges and Center of Hope Domestic Violence Shelters and the nonprofit community service club. It's happening Sat, February 8th at 6pm at: UAW 1853 Union Hall - 125 Stephen P. Yokich Pkwy in Spring Hill. Get your tickets here: https://bit.ly/2GeMZhxHey ladies - GFWC Spring Station Woman's Club is always welcoming new members who may want to connect with others and get involved with community projects. For more information about this local organization go here: https://gfwcspringstation.wordpress.com/Introducing "Keri’s Kalendar": Keri Price gives us a look at some fun and live music events in the Nashville area that she finds interesting, and thinks you might too:Feb. 7th - The Wannabeatles Perform @ Puckett's in Franklin - https://puckettsgro.com/franklin/events/the-wannabeatles-12-11-22-19/Feb. 7th - 23rd - Studio Tenn Theater Production of Steele Magnolia's @ The Factory in Franklin - https://www.studiotenn.com/steel-magnolias-2020Feb. 8th & 9th - The Beach Boys perform live in concert at The Ryman Auditorium - https://www.ryman.com/events/beach-boys-020920/Feb. 14th - Maggiano's Little Italy in Nashville, TN - Murder Mystery Dinner & a Three Course Meal, Special Valentine Event - https://www.eventbrite.com/e/valentines-day-murder-mystery-dinner-tickets-88714666957Feb. 14th & 15th - Nashville Tea Co. of Columbia, TN host a special Valentine's Tea - Feb. 15th - @ 3rd & Lindsley in Nashville, TN - The Long Players perform Songs from the 70's - https://www.3rdandlindsley.com/calendar/?cal-month=2&cal-year=2020#contentFeb. 29th - @ Hop Springs in Murfreesboro, TN - Tom Petty Tribute Band, "The Petty Junkies" perform live! - https://www.hopspringstn.com/events/---------Price's Highway is Presented by: Price Sells Homes #DontThinkTwiceCallKeriPrice at 615-497-3317 or email keri@pricesellshomes. Keri Price, Your WilliamsonCountyRealEstateExpert Price's Highway is Powered by: In-House Digital Media - Helping you elevate, educate and expand YOUR brand! Join the conversation and become a member of Price's Highway the Facebook Group here. It's free, fun and a place to get local news updates!Do you have a story idea, an upcoming event or a comment? Email me here.  

Meet Stacy Brown, the original chick & co-founder of Chicken Salad Chick. She began the popular chain in her very our kitchen when this stay at home mom set out on a quest to make and sell the perfect chicken salad recipe. In this episode you hear how Stacy was selling her chicken salad door to door and as orders began to pour in, Chicken Salad Chick was born. But of course no good success story is complete without highs and lows, and boy, did Stacy experience both. From being shut down by the Health Department to losing her husband and business partner to cancer she overcame the odds. Chicken Salad Chick is a huge franchise and known all over for being “America’s favorite place for chicken salad”. Join us as we Say it Southern wth Stacy Brown.

For many of us, chicken salad is just another sandwich filling, but Stacy Brown turned it into a $75 million business. In 2007, she was a divorced mother of three looking for a way to make ends meet. So she started making chicken salad in her kitchen and selling it out of a basket, door-to-door. She eventually turned that home operation into Chicken Salad Chick, a chain that now has close to 150 locations in the U.S. PLUS in our post-script "How You Built That," we check back with Ofer and Helene Webman who developed the Tonewood Amp, a device that can change the way an acoustic guitar sounds without bulky pedals and amps.

Today's headlines: East Bend tenant scorecard update: Discount Tire and Chipotle -- check. Also: Permits for work in Cotton Block, the mall, Kroger. Business: GreenView Floors to build first U.S. manufacturing facility in Adairsville: 238 jobs, $26 million investment. Second major announcement there in a month. Dining: Chicken Salad Chick due in Cartersville by spring; coming to former Wendy's/Chicken World site. Floyd Police: Alabama man charged with plotting to have sex with local teen and then fly her to Oregon. Jobs: Unemployment rate remains low across Northwest Georgia. Floyd County Police name Baker Harbin officer of the year for rescuing kidnap victim. Rant of the Day: Trying to digest Northwest Georgia's taste for news. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/john-druckenmiller/support

Within about 10 minutes of one another on Wednesday, we got official word of two stories. In Adairsville, a flooring company announced plans for its first U.S.-based campus, 238 jobs and a $26 million investment. In Cartersville, Chicken Salad Chick confirmed plans to open a restaurant in a site that once was home to Wendy’s and later Chicken World. So which story drew the most eyes, the most reaction, the most social media interaction? You guessed it: Chicken Salad Chick’s plans to open this spring across from Cartersville’s Target. At one point, the reaction was 10 to 1 in favor of those now-familiar 12 flavors of chicken salad. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/john-druckenmiller/support

Are you interested in buying into a quick-service restaurant (QSR) franchise but unsure if it’s the right fit for you? My guest, Hannah Lukowski, is a multi-unit franchisee with Firehouse Subs as well as Chicken Salad Chick. She’s here to share why she chose the QSR industry and what the day-to-day looks like. This is an episode you don’t want to miss! Hannah earned a bachelor's degree in Public Relations, but quickly realized it wasn’t the right field for her. She dove into sales and after 5 years in the private jet industry was ready for a change. She wanted to be a business owner and loved the structure a franchise offered her. Her first purchase was a Firehouse Subs location in St. Louis—and she hasn’t looked back.  Outline of This Episode [0:35] Quick Service Restaurants [3:05] Hannah’s transition into franchising [4:25] Why did Hannah choose the food industry? [6:50] Why Hannah prefers hiring from within [10:20] Getting started with Chicken Salad Chick [12:40] Letter of Intent and lease agreements [15:30] Smaller vs. larger franchises [18:20] How to get your voice heard [20:10] Cultivate relationships inside the franchise [23:40] Managing businesses in different states [29:55] How to do things the right way The upsides of the QSR industry I don’t talk about the QSR industry often, so was happy to have Hannah on the show. When she decided to get into the world of franchising, she wanted to start with something that would be an easy transition from her current job. Most restaurants have good hours (closed by 9 pm) and would allow her to spend time with her family.  The food industry seemed pretty straightforward, was within the price range she was looking for, and had availability in her market. She was only 28 when she opened her first location, and she spent the first year working as the GM in the store. It allowed her to learn the ins and outs of the restaurant and the industry simultaneously.  Hiring from within motivates your team Hannah has been very transparent with her team from day one—if they work hard, there will always be an opportunity for advancement. She believes hiring from within motivates employees because they know that it doesn’t just have to be an “hourly job”. It can also help eliminate constant turnover because they can make this job a career. Hannah’s very first interview as a franchisee was done at a Panera because she didn’t have an open location yet. The hire was a 20-year-old girl—Shelby—who was looking for something better. Now, she is Hannah’s Director of Operations for both brands that she owns and Hannah’s biggest success story. She desires her team to succeed, and people like Shelby are critical to the growth of your business.  To find out how she got into Chicken Salad Chick and what that process looked like, be sure to listen! How your voice is heard in small franchises vs. large franchises Hannah gave an example of how change goes into effect in a smaller organization (Chicken Salad Chick). With every single meal, each customer gets a small cookie. If the meal is dine-in, team members had to unwrap this pre-packaged cookie to put on a tray. It was a complete waste of their time. Most people didn’t even eat the cookie with their meal, but wrapped it in a napkin and took it with them for later. When Hannah saw the labor being wasted unwrapping these cookies, she suggested the franchise change the practice and leave the cookies wrapped. Two short weeks later, the recommended change was instituted. If she had made the recommendation to Firehouse Subs, a change like that would take months. They would have to do case studies, and a change would likely never happen. A smaller franchise system may give you more opportunities for your voice to be heard, but are their downsides? Listen to find out! The pros and cons of managing your franchises remotely Hannah recently moved from St. Louis to Phoenix and has now begun transitioning to working and managing her franchises remotely. Before the move, she was within half an hour of all of her businesses. She would often grab her laptop and find herself working in some part of the restaurant throughout a day. She built a rapport with her team, but they also learned to depend on her. She’s realizing that she can be a more effective owner when she is not enmeshed in the everyday workings of the business. She can do weekly meetings with her GM where they go over goals and marketing. It can be intimidating, and comes with a learning curve but is completely doable. It’s a process that I’ve learned as well.  To hear more about Hannah’s journey as a franchisee in the QSR world, listen to the whole episode! Resources & People Mentioned Chicken Salad Chick Franchise Firehouse Subs Franchise Clockwork by Mike Michalowicz Connect with Hannah Lukowski LinkedIn Connect With Erik Facebook LinkedIn

A huge day even before the last votes were counted. On to the headlines: Newcomers Bojo, Cochran win as does returning commissioner Askew. Incumbents Collins, Stevenson, McDaniel re-elected; 'brunch bill' easily passes. We have election results, some analysis and profiles of the six winners from Tuesday night. Our regional report includes Matt Santini wins new term as mayor in Cartersville; the brunch bill passed there as well. Updates from Bartow, Gordon, Polk counties. Floyd Health System, Atrium Health combining. What it means to the healthcare organization. Dulaneys sell three Rome Goo-Goo car washes to International Car Wash Group. Chicken Salad Chick's parent company sold; we’ve got some comments from founder Stacy Brown on what it means. Also, a new thrift store planned for West Rome at former Fred's site. Rant of the Day: An incredible day in business news with the Floyd/Atrium deal and the sale of the Goo-Goo spots here and the parent company of Chicken Salad Chick. Peaks & Valleys, the election edition: Some highs and too many lows from the 2019 election. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/john-druckenmiller/support

This is a late post (as we recorded this on Friday of week 2) but we really enjoyed this discussion on DAY 12 of the tour with Tom Carr, VP of Marketing at Chicken Salad Chick. In this episode we learn briefly about Tom’s career journey then we get in to how Chicken Salad Chick approaches everything digital and marketing. SPONSORS: SCORPION INTERNET MARKETING: www.Scorpion.co/mb Named the #1 franchise marketing company in America by Entrepreneur Magazine, Scorpion delivers all-in-one solutions for franchise brands looking to defeat disjointed marketing and increase revenue. As a marketing partner, Scorpion assists franchises in the management of branding, website design, online listings, paid advertising, and more, eliminating the need for multiple vendors. To learn more, visit www.Scorpion.co/mb RALLIO: www.rallio.com Rallio is a powerful combination of social media technology and local agency. The easy-to-use technology enables franchisors and their franchisees to manage their entire social media presence, online reputation, and online directory listings in one dashboard for all locations. The mobile app provides a simple way for franchisees to engage and submit local photos WITHOUT having to caption them. And the advocacy system turns net promoters into REAL promoters and incentives employees to share content that portrays your brand as a "best place to work". Voted as the #1 social media technology platform and #6 marketing partner overall in Entrepreneur Magazine's franchise supplier listing, Rallio will help you RALLY your employees and customers around your brand. To learn more, visit Rallio.com VALYANT.AI: www.valyant.ai Imagine automating the order taking process at your restaurant and freeing your employees to focus on food preparation, payment processing and order accuracy. Valyant AI's artificial intelligence software, think Alexa or Google Home, can speak directly with your customers and take all drive through orders. As a result of automating this task, early Valyant customers have seen their customer’s wait times drop by 10% to 25% on average. The AI never gets tired and you can be assured that in every situation where it makes sense, customers will receive custom up-sell messages. Valyant’s software uses data like trending food items, time of day, weather and even a customer’s decisiveness, to make specific product recommendations. This has resulted in an average order increase of 70%. That’s additional capital you could be earning today. If you think your business could benefit from decreased wait times, and additional revenue, check out www.valyant.ai or contact them directly at info@valyant.ai to learn more. RPM: www.openmyfranchise.com Open for business - a simple term but a complex process; Let RPM help you. We are a real estate/project management firm whose main goal is to turnkey the opening process for both franchisees and franchisors. Let us manage the brokers, architects, contractors and other various vendors. Allowing you and your franchisees to focus on the training, marketing, and hiring. We save you on average 20% time and 17% total project cost. Check us out at www.openmyfranchise.com to see how we can help you Follow Us On Facebook and LinkedIn: @MODRNbusiness @Zjfishman (insta too) @RyanThomasHicks (insta too) Title Sponsor of the Summer Tour: Franchisors.com Audio Engineer: Ben Kliever

In this week’s #FranchiseSpotlight, Ali Rauch of Chicken Salad Chick joins the podcast to share marketing tips for Grand Openings! Ali has marketed the grand openings of 100+ locations and has some great ideas to get the word out to the local community! Thanks to Social Joey and AnswerConnect.

Scott Deviney, President and CEO of Chicken Salad Chick, provides insights on the origins of the restaurant, his approach to finding franchisees who are aligned with the company’s goals and vision, and why a franchisee agreement is just like a marriage.Scott and host of #ThePlaybook, David Meltzer, share their thoughts on topics such as the brand’s goal to make a positive impact on everyone who walks into a store, how to land a “dream job” in sports, and what the Chicken Salad Chick team looks for in terms of capital requirements and real estate opportunities. The pair also talk about instilling a “team-first” mentality, as well as how to communicate and reinforce company values.

On Tuesday's news menu: Be prepared: Traffic on Martha Berry, Turner McCall likely to be a hot mess today as Chicken Salad Chick opens. Some options. Business: Greater Community Bank preparing for renovations of Calhoun office. JZ's Taste of Georgia offers wine, beer tastings in Carterville. Education: Second local school system -- Gordon County -- hit with data breach. Tashia Twyman, Director of Communication and Public Engagement for Rome City Schools, is resigning. Floyd County Schools College and Career Academy receives nearly $500,000 in grants. Buzz: Community Foundation of Greater Rome plans Sept. 12 seminar on grants, applications. 'Multiple traumas' drain supply; Blood Assurance seeks donations (how to give). Rant: Amid grand opening panic and dining, 'remember the ones who brung ya.' --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/john-druckenmiller/support

Our Wednesday updates with a familiar opening jingle: City Commission candidate update: J.J. Walker Seifert, Bonny Askew qualify for Ward 3; Bill Irmscher seeks new term in Ward 1. Another candidate expected to announce at midday today. Nothing formal yet from three other incumbents Dining. The ultimate combo meal deal next week: Popeye's opens on Monday, Chicken Salad Chick on Tuesday. Rome Police issue new mug of murder suspect Joe Paul Atwater; 'should be considered armed and dangerous.' Daniel’s Funeral Home to handle services for victim. Ware Mechanical Weather Center: Rain chances increase Thursday through Saturday but rainfall should be mostly light. A break in the heat next week. Rant: Huge crowds due for twin restaurant openings next week; we'll stay with Truett's Combo No. 1. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/john-druckenmiller/support

What's on today's news menu: Dining: Stacy's Chicken Salad Chick's grand opening in Rome is Aug. 27. What we're hearing...: Wendy Davis returns to GPB's Political Rewind today at 2 p.m. Summerville's Crushed Tomato adds ice cream sodas (they had us at pizza). Whole lot of music downtown this Saturday. Floyd County Police: Cartersville woman arrested on charges of meeting three prison inmates at Johnson Elementary, providing them alcohol. Avengers' Black Widow fliming in town? 'Blue Bayou' is working title for Scarlett Johansson solo feature. Rant of the Day: More and more companies cutting media 'middle man or woman,' going right to the customer. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/john-druckenmiller/support

CEO Scott Deviney joins the RB podcast A Deeper Dive to discuss why Chicken Salad Chick works so well. He discusses the salad’s surprising flexibility. He also talks about the challenges associated with growth, including real estate and labor.

Headlines are fresh as today's sunrise from Studio 1A: Georgia Power gets OK to close Plant Hammond; operations continue in 'winding down' mode. 30 employees still there monitoring systems for now. Food & Drink: Chicken Salad Chick job fair is Sunday. Krispy Krunchy Chicken opens Calhoun shop. 'Bar Olympics' return to Giggity's, Rome City Brewing July 27. Doughnut deal this Friday. Ware Mechanical Weather Center: No break from the 90s into next week. Back to School: Rome hosts Super Showcase on July 25. Floyd County posts supply lists. When each school system starts. Today's Rant: How do you really fight Amazon's prime days? Relationships, deals, customer service -- not name calling and worn-out slogans. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/john-druckenmiller/support

Today's newscast brought to you in part by Giggity's Sports Bar & Grill: 'What's on your bucket list?' Longtime friends come together to help restore 'Frankenstein,' an old Dodge pickup for local veteran fighting terminal cancer diagnosis.' Natalie Simms shares a story about some old friends on a mission to restore a buddy’s truck loaded with memories. The community is mourning today the loss of Teresa Milam, known as “the face of Steak ‘n Shake and a longtime waitress at Western Sizzlin. Teresa died suddenly in a two-vehicle accident in Troup County Sunday morning as she drove to see one of her sons at Fort Benning. Several dining stops today. First, breakfast at Doug's Downtown Deli will bowl you over. Calhoun's Taco Bell reopens following fire last summer. Chicken Salad Chick hiring begins in Rome. We have an expanding report on Independence Day celebrations, which begin this Saturday. The Rome Braves go on offensive, beat Hagerstown 8-4. Peaks & Valleys: The highs and lows of Northwest Georgia: -Dr. Ryland Scott, downtown parking, the success of Rome River Jam, 300 jobs to accompany Chick-fil-A distribution center. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/john-druckenmiller/support

This week, the presidents of Chicken Salad Chick and Steritech take the microphone to relay the components of everything from a great scoop of chicken salad to a top notch restaurant food safety program.

Almost live from studio 1A: Dining: Stacy's Chicken Salad Chick looks to open in late August, bringing a 'unique experience' for guests to founder's new restaurant. Coming soon A fresh slice of downtown: From biscuits, bread and produce to craft beer and Mangover burgers to riverside concerts, there's a new buzz in Rome. New & improved PopUp Shop's 'piemagedon' is Tuesday as Gainesville-based baker comes to town. They've already presold 300 pies?! Also this week: Free gelato scoop Wednesday afternoon at Honeymoon Bakery. Buzz Ware Mechanical Weather Center: A bit cooler start to the week with rain still in the forecast. Weather --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/john-druckenmiller/support

In this episode of “The Middle Market Transformative CEO,” Scott Deviney, president and CEO of Chicken Salad Chick, discusses how the company differentiates itself from others in the food and beverage sector, what it’s like to run a large franchise business and the role that supply chain plays in the success of the company. Listen as Deviney, along with hosts Joe Brusuelas and Robert Reiss, talks about the strategy behind the product development process, the importance of serving customers “from the heart” to create a memorable guest experience, how the company approaches expansion across different geographical markets, and why it’s imperative that franchise philosophies and goals support the company’s business model.

Scott Deviney of Chicken Salad Chick and Steve Gard of Network In Action International on Franchise Business Radio Scott Deviney President and CEO of Chicken Salad Chick Scott Deviney serves as the president and CEO of Chicken Salad Chick. Prior to joining the Chick Family, Scott honed his franchise experience owning 25 Wendy's franchises in Atlanta. Before that, he built an impressive track record of success as a director and SVP of retail and franchise industry management at SunTrust Bank. He graduated from the University of Georgia with a Bachelor of Arts in economics. Top Chick: “My go-to is Buffy (aka Buffalo Barclay), but all of the spicy Chicks—Kickin' Kay Lynn, Spicy Pimento, and our seasonal Jamaica'me Jenny—make my hit list!” Topics to Discuss:  The Chicken Salad Chick story and mission Involvement with the company Recent acquisition of 11 Georgia restaurants and what this means for the company What's ahead for Chicken Salad Chick in 2019 Web Site / Social Media Links:  http://www.chickensaladchick.com @chickensaladchick (Facebook, Instagram, Twitter) On-Air Guest Linkedin Profile:  https://www.linkedin.com/in/scott-deviney-19930086 Steve Gard  Franchise Owner at Network In Action International  My mission is to connect business owners and professionals who are passionate about growing business together. It is all about the power of building dynamic relationships to benefit everyone. Network In Action is the perfect mix of technology and face to face networking that will help your business grow. There Are Six Major Differences 1-Monthly Meetings 2-Professional Leaders 3-Refer With Confidence 4-Technology, Share Referrals 24/7/365 5-Monthly Coaching 6-Guaranteed Return On Investment! Topics to Discuss:  Networking The benefits of networking Our Networking Model How Network In Action (NIA) is different Benefits business owners can realize as an NIA member. Web Site / Social Media Links:  https://www.franchise.networkinaction.com On-Air Guest Linkedin Profile:  https://www.linkedin.com/in/stevegard The Franchise Business Radio show is a platform to bring together franchise professionals and resources to connect, educate, and collaborate to serve the franchise community and the franchise consumer. Spotlighting Leaders in the Franchise Industry, experts in funding, legal, marketing and consulting. Franchise Business Radio hosted by: Pam Currie, Founder Franchise Intellect Made possible in part by:  Franchise Intellect, visit: http://www.FranchiseIntellect.com Also made possible in part by: Franchise City, visit http://www.Franchise.city To nominate or submit a guest request visit: http://www.OnAirGuest.com To view guest photos from this show, visit: http://www.ProBusinessPictures.com ‹ › × × Previous Next jQuery(function() { // Set blueimp gallery options jQuery.extend(blueimp.Gallery.prototype.options, { useBootstrapModal: false, hidePageScrollbars: false }); });  

Scott Deviney of Chicken Salad Chick and Steve Gard of Network In Action International on Franchise Business RadioScott DevineyPresident and CEO of Chicken Salad ChickGuest BIO: Scott Deviney serves as the president and CEO of Chicken Salad Chick. Prior to joining the Chick Family, Scott honed his franchise experience owning 25 Wendy's franchises in Atlanta. Before that, he built an impressive track record of success as a director and SVP of retail and franchise industry management at SunTrust Bank. He graduated from the University of Georgia with a Bachelor of Arts in economics. Top Chick: “My go-to is Buffy (aka Buffalo Barclay), but all of the spicy Chicks—Kickin' Kay Lynn, Spicy Pimento, and our seasonal Jamaica'me Jenny—make my hit list!” Topics to Discuss: The Chicken Salad Chick story and missionInvolvement with the companyRecent acquisition of 11 Georgia restaurants and what this means for the companyWhat's ahead for Chicken Salad Chick in 2019 Web Site / Social Media Links: http://www.chickensaladchick.com@chickensaladchick (Facebook, Instagram, Twitter) On-Air Guest Linkedin Profile: https://www.linkedin.com/in/scott-deviney-19930086Steve Gard Franchise Owner at Network In Action International Guest BIO: My mission is to connect business owners and professionals who are passionate about growing business together. It is all about the power of building dynamic relationships to benefit everyone. Network In Action is the perfect mix of technology and face to face networking that will help your business grow. There Are Six Major Differences 1-Monthly Meetings 2-Professional Leaders 3-Refer With Confidence 4-Technology, Share Referrals 24/7/365 5-Monthly Coaching 6-Guaranteed Return On Investment! Topics to Discuss: Networking The benefits of networking Our Networking Model How Network In Action (NIA) is different Benefits business owners can realize as an NIA member. Web Site / Social Media Links: https://network-in-action-atlanta.business.site On-Air Guest Linkedin Profile: https://www.linkedin.com/in/stevegardThe Franchise Business Radio show is a platform to bring together franchise professionals and resources to connect, educate, and collaborate to serve the franchise community and the franchise consumer. Spotlighting Leaders in the Franchise Industry, experts in funding, legal, marketing and consulting.Franchise Business Radio hosted by:Pam Currie, FounderFranchise IntellectMade possible in part by:Franchise Intellect, visit: http://www.FranchiseIntellect.comTo nominate or submit a guest request visit: http://www.OnAirGuest.comTo view guest photos from this show, visit: http://www.ProBusinessPictures.com

David is running for office. Kelly is embarrassed of David. Brandon challenges Kelly in a political quiz. David McScrooge. Brandon wants to wake up with bags of money. Are disposable cameras still around? Brandon obsessed with 90s filter. What's trending today? Gotcha Gossip: People's Sexiest Man Alive. People are Crazy: "Dave" makes some bad choices. We celebrate birthdays! Country Music News: Carrie Underwood's Husband makes parody. Hanging out at Chicken Salad Chick. New Pringles just in time for Thanksgiving! What's on TV tonight?

Weekend review... Brandon OBSESSED with Chicken Salad Chick, David does another wedding, Kelly excited about Basketball. Brandon frightened someone with disguise. Gotcha Gossip: New Music - Ariana Grande. Headed to Chicken Salad Chick! Live @ Chicken Salad Chick for OPENING! Kelly has a moment on air during ASU Homecoming. We celebrate Birthdays. Country Music News: Jason Aldean names unborn baby girl! Monday morning motivation with Eric Burch. David goes to Louisville. Chicken Salad Chick Winner- David Gossett. Gotcha Gossip: Demi Lavoto out of Rehab. Catering with Chicken Salad Chick. Country Music News: Brett Young Married! What's on TV tonight?

Stranger in bed. Brandon experiences an emotional "parent" moment. What's trending today? What do you do when someone gets hurt? Gotcha Gossip: Ariana Grande fires back at Ex. People are Crazy: Assistant Principal sets a bad example. Walnut Ridge High School recap. We celebrate birthdays! Country music news: Kelsea Ballerini headed to Victoria Secret Stage! Melissa & Eve: Chicken Salad Chick. Will you participate in Black Friday? David's hero will be on the campus of ASTATE tonight! Kelly has a confession. Brady Bunch goes back to original house. What's on TV this weekend?

For many of us, chicken salad is just another sandwich filling, but Stacy Brown turned it into a $75 million business. In 2007, she was a divorced mother of three looking for a way to make ends meet. So she started making chicken salad in her kitchen and selling it out of a basket, door-to-door. She eventually turned that home operation into Chicken Salad Chick, and took her recipes to cities across the U.S. Today, Chicken Salad Chick is one of the fastest growing companies in the country. PLUS, for our postscript "How You Built That," how Dan Kurzrock and Jordan Schwartz up-cycled beer grain into ReGrained nutrition bars.

"Although I now use the term ‘founder,’ that word didn’t exist for me nine years ago. At that time, I was known as, The woman stupid enough to open a restaurant that only serves chicken salad." - Stacy Brown, Founder, Chicken Salad Chick This week on Franchise Today co-hosts Stan Friedman and Paul Segreto welcome as their guest, Stacy Brown, Founder of Chicken Salad Chick. Stacy shares her story as a stay-at-home mother raising four children who turned her door-to-door meal delivery service into a multimillion-dollar restaurant concept despite a number of challenges that would have caused many others to give up.  Franchise Today airs LIVE Wednesdays at 11AM CT / 12PM ET with on-demand access on iTunes, and is sponsored by FRM Solutions and Franchise Foundry.   

We have a favorite guest back on Around Atlanta today! Spoiler warning: Food is involved. Lauren Fernandez, owner and operator of Chicken Salad Chick in the Atlanta, Athens and Augusta markets and an Atlanta Real Estate Forum Radio hall of famer, joins co-hosts Carol Morgan and Todd Schnick to discuss Chicken Salad Chick’s new flavors, […] The post Chicken Salad Chick: New Flavors, New Activities and New Locations appeared first on Atlanta Real Estate Forum.

Franchise Business Radio - Any Lab Test Now, Triton Franchise Financing and Chicken Salad Chick Clarissa Bradstock, CEO Any Lab Test Now As the CEO of Any Lab Test Now, Clarissa Bradstock is proud to lead the franchisees in their goal of providing an exceptional experience for our customers interested in clinical, toxicology and DNA testing. In addition, Clarissa is the Vice Chair for the Southeastern Franchise Forum, and on the IFA Women's Franchise Network committee, and the Chair for the Atlanta Chapter of the Women's Franchise Network. On a fun note, she did a brief stint as a stand‐up comedian. Interview Questions: 1. What does Any Lab Test Now do? 2. When did this concept start? 4. How many facilities are there now? 5. Tell us about your franchisees. 6. Are you involved in the community? 7. What's the typical day like for a franchisee? 8. What's the most rewarding part of your position? 9. What are some of the recent changes in your industry? 10. How involved are you in franchising? Additional Topics: Conference, SEFF, WFN, Any Lab Test Now Web Site / Social Media Links: www.AnyLabTestNow.com https://www.linkedin.com/company/anylabtestnow https://www.facebook.com/anylabtestnowcorp @ALTNCorp https://www.linkedin.com/in/realclarissawindhambradstock @clarissawindham La Mancha Sims, CEO Triton Business Group La Mancha is a former Naval officer, with an extensive background in finance, business development, and Franchise wealth building model. Currently the CEO of Triton Business Group, Inc., the leading alternative franchise business lending firm in the southeastern United States; • Developed Triton's Certified Franchise Advisor™ Program for long term wealth building; • B.A. in Economics and Masters in Finance; • Six Sigma Management Expert; Triton work with Entrepreneurs who need to obtain funding and are interested in the Franchise Industry to building wealth and financial freedom. Topics to Discuss: - Alternative ways to Access Business Capital; - Simple strategies for choosing a Franchise opportunity that investor(s) will fund; - Triton's Certified Franchise Advisor™ (CFA) Program; - How to Survive and Excel your first year Web Site / Social Media Links: www.tritonfranchise.com www.facebook.com/TritonFranchise www.twitter.com/TritonFranchise Lauren Fernandez, President and Co-Founder Origin Development Group Atlanta-area Developer, Chicken Salad Chick Lauren E. Fernandez is the president and co-founder of Origin Development Group, the developer of the rapidly growing local Chicken Salad Chick® portfolio, including Augusta, Alpharetta, Athens, Roswell, Kennesaw and Peachtree City. As the “Atlanta Chick,” Fernandez has grown the brand in not only the greater Atlanta metro area, but the Athens and Augusta markets, and plans to more than double the footprint of the brand in Georgia in less than two years. Driven by a desire to serve others, her fearless leadership and entrepreneurial vision have catapulted the restaurants into the hearts and appetites of all Atlantans with a heart for quality southern fare. As an experienced attorney and veteran brand developer, Fernandez has vast experience across 140 countries establishing franchise partnerships, licensing, distribution and supply chains. In addition to her role at Origin, she leads The Fernandez Company, helping clients generate new revenue streams through licensing, franchising and manufacturing. Prior to forming her own companies, she served as General Counsel for FOCUS Brands, parent company of brands such as Carvel®, Cinnabon® and Moe's Southwest Grill®. Fernandez is an active leader both for her profession and for local causes. She is the immediate past chair of the intellectual property section of the State Bar of Georgia and an alumna of Emory University, where she also taught trademark law as an adjunct professor. A passionate advocate for the fight against hunger,

Franchise Business Radio - Any Lab Test Now, Triton Franchise Financing and Chicken Salad ChickClarissa Bradstock, CEOAny Lab Test NowAs the CEO of Any Lab Test Now, Clarissa Bradstock is proud to lead the franchisees in their goal of providing an exceptional experience for our customers interested in clinical, toxicology and DNA testing.In addition, Clarissa is the Vice Chair for the Southeastern Franchise Forum, and on the IFA Women's Franchise Network committee, and the Chair for the Atlanta Chapter of the Women's Franchise Network.On a fun note, she did a brief stint as a stand‐up comedian.Interview Questions:1. What does Any Lab Test Now do?2. When did this concept start?4. How many facilities are there now?5. Tell us about your franchisees.6. Are you involved in the community?7. What's the typical day like for a franchisee?8. What's the most rewarding part of your position?9. What are some of the recent changes in your industry?10. How involved are you in franchising?Additional Topics:Conference, SEFF, WFN, Any Lab Test NowWeb Site / Social Media Links:http://www.AnyLabTestNow.comhttps://www.linkedin.com/company/anylabtestnowhttps://www.facebook.com/anylabtestnowcorp@ALTNCorphttps://www.linkedin.com/in/realclarissawindhambradstock/@clarissawindhamLa Mancha Sims, CEOTriton Business GroupLa Mancha is a former Naval officer, with an extensive background in finance, business development, and Franchise wealth building model.Currently the CEO of Triton Business Group, Inc., the leading alternative franchise business lending firm in the southeastern United States; • Developed Triton's Certified Franchise Advisor™ Program for long term wealth building; • B.A. in Economics and Masters in Finance; • Six Sigma Management Expert; Triton work with Entrepreneurs who need to obtain funding and are interested in the Franchise Industry to building wealth and financial freedom.Topics to Discuss:- Alternative ways to Access Business Capital; - Simple strategies for choosing a Franchise opportunity that investor(s) will fund; - Triton's Certified Franchise Advisor™ (CFA) Program; - How to Survive and Excel your first yearWeb Site / Social Media Links:http://www.tritonfranchise.comhttp://www.facebook.com/TritonFranchisehttp://www.twitter.com/TritonFranchiseLauren Fernandez, President and Co-FounderOrigin Development Group Atlanta-area Developer, Chicken Salad Chick Lauren E. Fernandez is the president and co-founder of Origin Development Group, the developer of the rapidly growing local Chicken Salad Chick® portfolio, including Augusta, Alpharetta, Athens, Roswell, Kennesaw and Peachtree City. As the “Atlanta Chick,” Fernandez has grown the brand in not only the greater Atlanta metro area, but the Athens and Augusta markets, and plans to more than double the footprint of the brand in Georgia in less than two years. Driven by a desire to serve others, her fearless leadership and entrepreneurial vision have catapulted the restaurants into the hearts and appetites of all Atlantans with a heart for quality southern fare.As an experienced attorney and veteran brand developer, Fernandez has vast experience across 140 countries establishing franchise partnerships, licensing, distribution and supply chains. In addition to her role at Origin, she leads The Fernandez Company, helping clients generate new revenue streams through licensing, franchising and manufacturing. Prior to forming her own companies, she served as General Counsel for FOCUS Brands, parent company of brands such as Carvel®, Cinnabon® and Moe's Southwest Grill®.Fernandez is an active leader both for her profession and for local causes. She is the immediate past chair of the intellectual property section of the State Bar of Georgia and an alumna of Emory University, where she also taught trademark law as an adjunct professor. A passionate advocate for the fight against hunger, she serves on the advisory board for the Atlanta Community Food Bank. She was also named the 2015 Woman of the Year by The Leukemia & Lymphoma Society. Calling Atlanta home since 2002, Lauren and Greg reside in North Sandy Springs with Audrey and their lab, Dulce. If forced to choose a favorite menu item, Lauren is partial to the outstanding pimento cheeseTopics to Discuss:1) Founding story of Chicken Salad Chick2) What makes the brand special (over a dozen flavors, etc.)3) New Buckhead store opening at the end of June (first intown)4) Catering programWeb Site / Social Media Links:http://thechickcaters.comhttp://www.origindevelopmentgroup.comhttps://www.facebook.com/ChickenSaladChickBuckheadhttps://www.instagram.com/chickensaladchickThe Franchise Business Radio show is a platform to bring together franchise professionals and resources to connect, educate, and collaborate to serve the franchise community and the franchise consumer. Spotlighting Leaders in the Franchise IndustryExperts in funding, legal, marketing and consulting.Franchise Business Radio hosted by:Pam Currie, FounderFranchise IntellectMade possible in part by:Franchise Intellect, visit: http://www.FranchiseIntellect.comSocial Joey, visit: http://www.SocialJoey.comTo check out more episodes visit: http://www.FranchiseBusinessRadio.comTo view guest photos from this show, visit: http://www.ProBusinessPictures.comTo nominate or submit a guest request visit: http://www.OnAirGuest.com

Chicken Salad Chick franchise is growing! In the few short years, they have been franchising they have opened 65 locations and continue engaging with potential franchisees. Ali Rauch, Marketing Director for Chicken Salad Chick joins Social Geek Radio hosts Deb Evans (Deb Evans Consulting, LLC) and Jack Monson (Qiigo) and shares how their digital marketing strategy works today. Learn more about Chicken Salad Chick www.chickensaladchick.com, their franchise opportunities, and current locations Join the Twitter conversation with @DebCE and @JackMonson Don't forget to like the Social Geek Radio Facebook page for trending social tips