The Meal Of Your Life

The Meal Of Your Life

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Two-time Emmy Award-winning lifestyle, entertainment and culture obsessed Restaurateur Billy Dec, is driven by what it takes to create the most memorable experiences ever, by searching out what people really want, need and desire.. how they satisfy their appetites, feed their souls, nourish their wellbeing, and fulfill their dreams. So, in each episode, with a unique and unforgettable guest, we explore and discover what fills their plates literally, but also what feeds their mind, body, and soul, discovering the Meals of Their Lives.

Billy Dec


    • Jul 7, 2021 LATEST EPISODE
    • infrequent NEW EPISODES
    • 27m AVG DURATION
    • 20 EPISODES

    Ivy Insights

    The Meal Of Your Life podcast is a captivating and entertaining show that explores the role of food in our lives through personal stories and experiences. Hosted by the personable Billy Dec, this podcast delves into the memories and moments that have shaped people's lives, all centered around a memorable meal.

    One of the best aspects of this podcast is the diverse range of guests that Billy interviews. From chefs and restaurateurs to actors and musicians, each episode features a unique perspective on the power of food. The conversations are engaging and often take unexpected turns, allowing listeners to gain insight into not only the world of food but also the lives of these fascinating individuals. Billy and his guests have a great rapport, which adds an element of authenticity to each episode.

    Another highlight of The Meal Of Your Life podcast is its storytelling format. Instead of simply discussing favorite dishes or restaurants, each guest provides a detailed account of the emotions, memories, and connections associated with their chosen meal. This format allows listeners to truly understand how food has impacted their lives in meaningful ways. It also serves as a reminder to slow down and savor our own meals, appreciating the moments they create.

    While there are many great aspects to this podcast, one potential downside is that it can feel regional at times. As someone who is not from Chicago, some episodes may be less relatable if you are unfamiliar with certain local references or establishments. However, this does not detract significantly from the overall experience as most stories transcend location and tap into universal themes.

    In conclusion, The Meal Of Your Life podcast is a must-listen for food enthusiasts or anyone who enjoys hearing captivating stories about life experiences. Billy Dec's ability to connect with his guests and delve into their personal histories creates an intimate atmosphere that will leave you reflecting on your own relationship with food long after each episode ends. Whether you're looking for entertainment or inspiration, this podcast delivers on both fronts.



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    Latest episodes from The Meal Of Your Life

    Ming Tsai: TV Host/Chef & James Beard Award Winner

    Play Episode Listen Later Jul 7, 2021 35:20


    Ming Tsai, Chef, TV host, and Executive Producer of the renowned cooking show Simply Ming, joins Billy Dec to discuss the struggles of the food industry throughout COVID, the required steps to keeping a healthy body and mind, and the inspiration behind his newest creation, MingsBings.

    Andrew Zimmern: James Beard Award-Winning TV Personality, Co-Creator/Host of Bizarre Foods, Chef, Food Writer

    Play Episode Listen Later Jan 4, 2018


    James Beard Award-Winning TV Personality, Co-Creator/Host of Bizarre Foods, Chef, Food Writer, Andrew Zimmern, chats with Billy about the differences and similarities in meal experiences around the world, challenges within the restaurant world, how they met up in Namibia for a super memorable meal, and Andrew's amazing story on how he hit rock bottom and built himself back up to be the successful and positive person he is today.

    Macy Gray: Grammy-Award Winning Singer/Songwriter, Actress

    Play Episode Listen Later Nov 9, 2017


    Grammy-Award Winning Singer/Songwriter, Actress and longtime friend Macy Gray shares funny waitress stories with guests like Barbara Streisand, how her dad shot a rabbit, how we met over a buffet 15yrs ago when I apparently dissed Charlize Theron (haha, had no idea), and what she eats before she performs (and how her hype music is Britney Spears?!).. OH, and how I should have acted crazy when Bobby Brown tried to beat me up at her bday party haha.. enjoy!

    Carla Hall: Celeb Chef, TV Personality, Cookbook Author

    Play Episode Listen Later Oct 10, 2017 27:14


    Celeb Chef, TV Personality, Carla Hall, chats with Billy about her time on Top Chef, why she believes dishes have male and/or female energies, her love of Nashville (where she was born and raised), and her views on what makes the differences and similarities in cooking cultures so wonderful.​

    Curtis Stone: Celeb Chef, TV Personality, Restaurateur, Cookbook Author

    Play Episode Listen Later Oct 4, 2017 24:21


    Celeb Chef, TV Personality, Restaurateur, Curtis Stone, chats with Billy about the food scene in Melbourne, his food and life philosophy, why his one-ingredient based menu at Maude pushes him to consistently evolve, and why good quality condiments are the key to a successful quick meal.

    Aarti Sequeira: Food Network Celebrity Chef, Winner of “The Next Food Network Star,” Host of shows “Aarti Paarti” & “Taste in Translation,” Cookbook Author, Judge on the Food Network's Cooks vs. Cons

    Play Episode Listen Later Sep 11, 2017 29:40


    Celebrity Chef on Food Network.. Winner of “The Next Food Network Star,” Host of shows “Aarti Paarti” & “Taste in Translation,” Aarti Sequeira, gives us an inside look into culture, culinary, & community.. from India where born, Dubai where grew up, to her rise on Network TV in America becoming a celebrity chef!  Learn tips on throwing house parties, how she teaches her kids about her Indian culture through food, and why she believes that when it comes to cooking, “you don't need to be fancy to make an impact” and more!

    Joseph Sikora: Actor

    Play Episode Listen Later Aug 29, 2017 35:23


    Tommy from the TV Show, Power, Actor, Joe Sikora, chats about how he expresses his creativity not only through acting but also through graffiti, what he put into his role as Tommy (the amount of food he eats, the chain he wears, choices he makes, etc.), his love of the Polish American culture and cuisine, and his death row meal of choice, his Mom and Dad's flank steak marinated in soy sauce and brown sugar.

    Larenz Tate: Actor, Producer

    Play Episode Listen Later Aug 29, 2017 35:05


    Actor from Power, Dead Presidents, Menace to Society, Love Jones & many more! Larenz Tate discusses his acting roots, his plant-based lifestyle, his love for the slow cookers, why he can't take lunch meets with his producing partner brothers, and his Grandmother's fried chicken secret!

    Mayor Rahm Emanuel: Mayor of the City of Chicago

    Play Episode Listen Later Aug 15, 2017 27:00


    Mayor Rahm Emanuel, discusses why Bon Appetite named Chicago the Restaurant City of the Year, how he lost part of his finger while working in a kitchen, why arguing at the dinner table when he was young prepared him for parenthood, and his favorite dining memory to date.

    Liz Dozier: CNN star of “Chicagoland” Principal who led turnaround of extremely rough high school after student was killed by mob of kids all caught on youtube and went viral around the world, now Managing Director of Chicago Beyond

    Play Episode Listen Later Aug 8, 2017 30:44


    Liz Dozier, star of CNN Original Series “Chicagoland” chats about turning around the worst scenario ever that happened with her school, how she came from a white nun and black father in jail, food in schools in underserved neighborhoods, gangs, changing lives, the importance of mentorship, and her love for travelling, sharing meals and new experiences with people along the way.

    Chris Sayegh: Marijuana/Cannabis Infused Fine Dining Chef aka “The Herbal Chef”

    Play Episode Listen Later Jul 25, 2017 28:45


    Chris Sayegh, Cannabis Infused Fine Dining Chef aka “The Herbal Chef” shares science and health benefits behind cannabis, the future of cannabis sommeliers, the importance of using food to create memories, and why the absence of his Grandma and Mom's cooking in college made him change his career path.

    Tony Abou-Ganim: Author of The Modern Mixologist, The Godfather of Cocktails, Three-Time Iron Chef America Winner

    Play Episode Listen Later Jul 12, 2017 24:09


    Tony Abou-Ganim, Author of The Modern Mixologist, The Godfather of Cocktails, discusses the art of hospitality, how his passion for acting lead him to pursuing bartending full-time, the romance behind crafting a drink, and his most memorable meal at Chez Henri in Paris - charcuterie, cassoulet, pomme frites, duck confit and amazing friends.

    Paul Adelstein: Actor, Producer, Musician

    Play Episode Listen Later Jul 5, 2017 0:26


    Paul Adelstein of Scandal, Prison Break, Private Practice, to name a few, is an accomplished actor, producer, musician who chats about his humble beginnings as the worst waiter ever, taking classes Piven Theatre Workshop, how boys camp changed his life, and how family meals took a drastic change in the 80s. So such a blast talking with him, super hilarious- enjoy!

    Mario Rizzotti: Iron Chef America Judge, TV personality, & Italian culinary expert

    Play Episode Listen Later Jun 27, 2017 22:53


    Iron Chef America Judge, TV personality, and Italian culinary expert, Mario Rizzotti, talks about dolce vita (the sweet and beautiful life), the differences between authentic Italian cuisine and American Italian cuisine, and how he considered every single day his Mom cooked as the meal of his life.

    Charles Joly: "World's Best Bartender" & Founder of Crafthouse Cocktails

    Play Episode Listen Later Jun 20, 2017 29:51


    Global Bartending Champion and Founder of Crafthouse Cocktails, Charles Joly, talks about the global cocktail movement, the secrets behind great cocktails, how not to crack under pressure, and how he'd break being a vegetarian to have one meal all over again.

    founders cocktails bartenders craft house best bartender
    Ming Tsai: TV Host/Chef & James Beard Award Winner

    Play Episode Listen Later Jun 13, 2017 29:55


    In this episode, Billy talks with James Beard Award Winning Chef, TV personality, cookbook author, Ming Tsai.  They dive into everything from closing down to birth new concepts, integrating ethnic heritage, importace of feng shui, steps of service, social media courtesy, “foodie” & “celebrity chef” culture.. and the idyllic meal at Les Crayeres that made him feel so high he smacked his face into a mirror and forever left an impression that changed his life forever!

    tv chefs award winners tv host ming tsai james beard award winner
    Ed Asner: Emmy Award-Winning Actor

    Play Episode Listen Later Jun 6, 2017 19:05


    Iconic Actor, Ed Asner, discusses how he evolved throughout the acting world, his love/hate relationship with his mom's sweet spaghetti, and the sport of latke eating.

    Nick Kokonas: James Beard Award-Winning Restaurateur

    Play Episode Listen Later Jun 6, 2017 28:04


    James Beard Award-winning Co-owner & Founder of Alinea Group and Founder & CEO of Tock, Inc., Nick Kokonas, digs in to his unique approach to business, the hospitality industry and how he's changing things up.

    founders founder ceo restaurateurs james beard award tock james beard award winning nick kokonas
    Sarah Grueneberg: Top Chef & James Beard Award Winner

    Play Episode Listen Later May 23, 2017 31:26


    Winner of 2017 James Beard Award- Best Chef, Great Lakes, Sarah Grueneberg, Chef/Partner of Monteverde, talks Top Chef, cooking Italian with a wok, hardest parts about opening a Restaurant, and how her baked potatoes, sausage bread & martinis make her ultimate meal!

    David Schwimmer: Actor/Director/Producer

    Play Episode Listen Later May 18, 2017 27:44


    In the first episode, Billy talks with longtime friend, actor, producer, and Co-Founder of Lookingglass Theatre, David Schwimmer.  Billy & David talk about the critical importance of the meal experience, drawing comparisons between shared moments in live theater and those over meals, they relive the incredible Peking Duck they shared in Beijing while covering the Olympics, to their late hotel hallway raiding of guest leftovers left out in Spain, and what they made from it before eating at 4a. David also shares the meal of his life, and how it made him convinced he could be an actor and director for the rest of his life.

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