Podcast appearances and mentions of Curtis Stone

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David Avocado Wolfe is joining us in person at Exit & Build 6, November 5 through 8, 2026, at Mollie Engelhart's Sovereignty Ranch in Bandera, Texas. Three decades as one of the most recognizable voices in natural health and superfoods. Longevity, nutrition, raw and living foods, herbalism, soil and mineral density. And one of the loudest voices telling people not to outsource their health to institutions that haven't earned the trust. Which is exactly what exit and build is about. You can't build a sovereign life on a body that depends on the system you're trying to exit. He joins Joel Skousen, Michael Joseph and the Sacred Honor crew, Jeremy Cordon of Goldback, Jason Crowe and Mike Winner of Qortal, Matt Powers, Curtis Stone, Doug and Stacy, River and Imani of Haven Village, the Meders of Privacy Academy, and a full music lineup. Four days on a working regenerative ranch in the Texas Hill Country, an hour from San Antonio. Hands-on implementation zones where you leave with the thing done, not notes about the thing. Get your ticket: https://exitandbuild.com 

In this episode of the Geekin' on Walt Disney World Podcast, host Curtis Stone sits down with local correspondent Jason to get a fresh 'boots on the ground' perspective of the parks. Jason has been living in the Orlando area for three years and has some incredible tips on how to navigate the summer heat, find hidden dining gems, and experience unique character interactions.From the newly revamped Muppet coaster pre-show to the retro arcade gaming at Disney Springs' Level 99, we cover all the latest changes you need to know before your next trip.**In this episode, we talk about:*** **Spontaneous Magic:** Playing Duck, Duck, Goose with Stitch and Donald Duck at the Animation Courtyard.* **The Muppets Return:** Experiencing the revamped pre-show and finding new Muppet merchandise.* **Animal Kingdom Construction:** How the Dinosaur area closure impacts a park day.* **Hidden Food Gems:** Italian affogatos at Vivoli Gelato and the incredible Adega Gaucha Brazilian Steakhouse.* **EPCOT Wait Times:** Which lines are consistently inflated and why.* **Underrated Attractions:** Why Star Tours remains a must-ride on every trip.* **Millennium Falcon Fixes:** How we would redesign Smugglers Run to improve the engineer and gunner roles.* **Best Value Snacks:** Main Street's customizable popcorn tubs and the Pineapple Scrunch Sundae.**The Heart of the Episode**This conversation shines a spotlight on the return of 'plus magic' to the Disney parks. While big E-ticket rides are amazing, it's often the small, unexpected moments—like a cast member showing you a secret shortcut or Goofy joining in on a game of jump rope—that leave the most lasting impressions.**Planning Your Next Adventure?**Ready to find your own hidden gems? Let Margita and Judy at the Travelin' Tiaras handle all the details! From resort bookings to cruise coordination, they've got you covered. Support the podcast by emailing them at TravelinTiaras@gmail.com.**Support the Show on Patreon**Want to help keep the weekly episodes coming? Join our Patreon community and become a Super Geek! Sign up today at patreon.com/GeekinOnWDW.**Join the Geekin' Community**Connect with fellow Disney Geeks, share your favorite vacation tips, or apply to share your own trip report by joining our Geekin' on Walt Disney World Facebook community!Email curt.stone@geekinonwdw.com to be a guest on the show

I am pretty sure you didn't catch the article in the Somm Journal written by David Schulner. And if you did, you were not as jealous as I was. Well, let's call it inspired. Trading the glitz of Hollywood for the chaos of the restaurant floor, David Schulner doesn't just pour wine—he pours gasoline on the genteel myths swirling around it. You'll hear what happens when a successful TV showrunner, fresh off the picket lines of the 2023 writers' strike, crashes headfirst into the closed ranks of Michelin-star restaurants. Forget those dreamy drone shots over gleaming vineyards; David Schulner exposes the cutthroat realities of wine service, the humiliations of being the new kid at 50, and why, even with a TV resumé, you can't buy your way onto the restaurant floor. If you still think wine is all velvet gloves and romantic stories, think again—this is one guest who's happy to spill the dirty secrets, right alongside the Pomerol. In this episode, you'll discover what hospitality really means in an industry obsessed with pedigree, why most people—Sommeliers included—are entirely faking it, and who gets left behind when Napa and Bordeaux "evolve." David Schulner and Paul Kalemkiarian aren't afraid to torch the sacred cows of the wine world, from pretentious tasting rooms to the sanitized myths of customer service. Instead of parroting the party line, you'll get a front-row seat to the raw, awkward, ego-bruising reality of what it takes to serve, sell, and survive when the masks come off. If you're tired of wine podcasts that sound like a sommelier's TED Talk—or shows that make the industry look like a playground for privileged insiders—this conversation will rattle your cage. David Schulner lays bare why most restaurants won't hire a middle-aged rookie with Hollywood connections, why real hospitality is an act of rebellion against wine snobbery, and how every industry he's loved is "on the death knell"—and that's exactly what makes them magic. The result? An unfiltered, sometimes uncomfortable, ultimately inspiring blueprint for anyone who's ever wondered if there's a place for outsiders in one of the world's most insular trades. You won't just walk away with surface-level talking points. You'll come away with forbidden knowledge and questions that might keep you up at night. Here's your table of contents—open these books at your own risk:

On today's Live Free Now show, I'm breaking down a recent post I saw shared by Alec Zeck about pragmatism versus principles, and why so many in the freedom movement choose pragmatism over consistent principles rooted in the philosophy of liberty. I'll break down why I became a full on anarchist, a voluntaryist, and why I reject government wholeheartedly. And I'll share why we need to go further than just philosophy, into actually applying the philosophy of liberty. In this episode: Why I reject government wholeheartedly as a way to organize society Why government has failed civilization time and time again Why it's responsible for more death and destruction than any other institution in existence How we build systems that actually align with the philosophy of liberty Want to see freedom in action? We're building the free society from the ground up. Join us for Exit & Build 6, November 5th to the 8th, at Sovereignty Ranch. Alec Zeck, Curtis Stone, and Mollie Engelhart, will be speaking, along with an entire cast of folks who are living the philosophy of liberty. Get your tickets at https://exitandbuild.com

Chef Toby Archibald is the New Zealand-born chef and owner of Quarter Acre, a Michelin Guide restaurant on Lower Greenville in Dallas. Texas Monthly named it one of the Best New Restaurants in 2023. D Magazine ranked it a Top 5 restaurant. He spent twenty years working through Michelin-starred kitchens in London, Canada, New York, and Australia before opening Quarter Acre in December 2022. His career includes sous chef at The Greenhouse in London, sous chef at Café Boulud Toronto and New York under Gavin Kaysen and Aaron Bludorn, and Executive Chef at Georgie by Curtis Stone.This episode starts in 2006. Toby is 23, backpacking across America, staying in a hostel. He gets a reservation at Restaurant Daniel. Shows up 20 minutes early, gets fitted with a dinner jacket from a room full of them, sits in the middle of the dining room as a solo diner, and has a meal he cannot describe but has never forgotten. That one dinner changed the entire direction of his career, his life, and who he is as a chef.Why you cannot learn to really cook from YouTube because you cannot taste or smell what is happening in the pan, and the critical learning lives entirely in that gapThe difference between French charcuterie and Italian salumi and why calling a plate of Italian cold cuts a charcuterie board is almost always the wrong nameWhat one extraordinary hospitality experience at age 23 can do to a twenty-year career and why Daniel Boulud built his entire reputation on making every single person feel exactly the way Toby felt that nightAndré and Toby cover the Bocuse d'Or dinner at Kent Rathbun's house where this friendship started, the language barrier at The Greenhouse that forced real learning, the seventh generation charcutier at Café Boulud Toronto who could debone a pig with a spoon, Gavin Kaysen leaving New York a week after Toby arrived, Daniel Boulud pulling out his phone at Toby's farewell dinner to look up Sydney hotels, and what Quarter Acre is and why it is impossible to put in a box.GuestToby Archibald on Instagram → https://www.instagram.com/tobyarchibald/Quarter Acre on Instagram → https://www.instagram.com/quarteracredallas/Quarter Acre Website → https://www.quarteracrerestaurant.com/Links Subscribe on Substack → https://chefspsa.substack.com/Shop Chef's PSA Merch → https://shop.chefspsa.com/Visit Chef's PSA Website → https://chefspsa.com/Lead Like a Chef App → https://studio.com/apps/andre/leadlikeachef

More of my interview with celebrity chef Curtis Stone. Curtis and I swap proposal stories, and he reveals his son's foray into show business (spoiler: he's staring in a movie with the Jonas Brothers!). Plus, Curtis gives tips on getting organized in the kitchen and why hospitality is more than the food. This episode was recorded at Cobi's in Santa Monica, CA. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Most people buy the wrong land. They fall in love with a view, sign the papers, and only later find out the water's no good, the soil won't grow, or the access road washes out every spring. Curtis Stone has spent years helping people avoid exactly that. In this keynote, originally delivered at Exit & Build 3, Curtis breaks down his complete framework for finding the perfect homestead... the same system he uses through Freedom Farmers and the Homestead Accelerator to vet land for serious buyers. Curtis Stone built a 40-acre off-grid homestead in British Columbia and ran the Urban Farmer (now Off Grid with Curtis Stone), one of the biggest homesteading channels out there. This talk is him handing you the checklist. In this replay you'll learn: - The make-or-break factors most people completely overlook when buying land - How to read topography, water, soil, and climate before you ever make an offer - Why "cheap land" is often the most expensive mistake you can make - How to weigh trade-offs between properties instead of buying on emotion - The difference between land that looks good and land that actually works Curtis is joining us live and in person at Exit & Build 6, November 5–8 at Sovereignty Ranch in Bandera, Texas... where he'll be leading homestead land workshops and sitting down one-on-one in our Implementation Zones to help attendees vet real properties on the spot. Grab your Exit & Build 6 ticket here: https://exitandbuild.com  Follow Curtis: Off Grid with Curtis Stone (YouTube) and @offgridstone on X Freedom Farmers: https://freedomfarmers.com 

Celebrity chef Curtis Stone joins the show. Over slow-cooked Indonesian beef and coconut squash curry, Curtis reveals that even chefs have picky eaters as children, how TV affected perception of him as a ‘real' chef, and we hear what restaurants do to protect themselves against unruly guests (spoiler: they take notes). Plus, he shares why he hires formerly unhoused and incarcerated people—and how it's transformed the culture of his LA restaurants. This episode was recorded at Cobi's in Santa Monica, CA.   Learn more about your ad choices. Visit podcastchoices.com/adchoices

Wondering where to watch everything from thrilling FIFA World Cup 2026™ matches to movies in your language? Listen to find out more! - अस्ट्रेलियामा फिफा विश्वकप २०२६ देखि बेजोडका कमेडी, पुरस्कार जितेका डकुमेन्ट्री अनि रोमाञ्चक टेलिफ्लिम र नेपाली, हिन्दी, उर्दू लगायत विभिन्न भाषाका चर्चित सिनेमाहरू निःशुल्क हेर्नुहोस् - एसबीएस अन डिमान्डमा।Subscribe to the SBS Nepali podcast here.Watch SBS OnDemand:FIFA World Cup 2026™Nepali CollectionSouth Asian CollectionTV ShowsPasa Faho: When Azubuike's 12-year-old son moves in with him, the struggling shoe salesman finds himself balancing fatherhood and the slow collapse of his small shop.Wogball: Australia's Beautiful Game, presented by Anthony LaPaglia, is the story of the wild ride of Australian football. From being dismissed as a game for outsiders to the moment that 43 per cent of the country watched the Matildas in the 2023 World Cup Semi-Final.In the 17th year of “Who Do You Think You Are?”, eight notable Australians travel far and wide to trace their family histories and, in so doing, come to a better understanding and appreciation of their ancestors' lives, while gaining valuable insights into their own. This season features Bruce McAvaney, Aaron Pederson, Chrissie Swan, Rosie Batty, Essie Davis, Matt Day, Curtis Stone and Guy Sebastian.Award-winning documentary collection Australia Uncovered returns to SBS and SBS On Demand from Sunday 24 May, with three compelling stand-alone films that reveal remarkable Australian stories and offer fresh perspectives on the issues shaping the nation today.Journey Home, David Gulpilil: Renowned Indigenous actor, Yolngu man David Gulpilil, passed away in 2021 in South Australia. His family take on the challenge of fulfilling his dying wish, which was to be laid to rest in his Homeland of Gupulul in Arnhem Land.Cubawee: A Tribute toRhoda Roberts AO: Leaders and peers unite to honour Rhoda Roberts AO, celebrating her seismic impact on arts and politics and her lifelong gift for bringing the essence of Country to the global stage.My Cousin Frank: Penned and performed by Rhoda Roberts, My Cousin Frank celebrates the life of Australia's first Aboriginal Olympian, detailing his fight for justice and his deep roots on the Cubawee reserve. - फिफा वर्ल्ड कपका रोमाञ्चक खेलहरूदेखि एक किशोर केटो र उसका आप्रवासी बुवाबीचको सम्बन्धका विविध पक्ष समेटिएको टेलिशृङ्खलासम्मका सामग्री हेर्नुहोस्: https://www.sbs.com.au/ondemand/ मा! योसँगै आगामी जुन २४ देखि वगबल नामक वृत्तचित्र, साथै केही नाम चलेका अस्ट्रेलियनहरूको पुर्खा र उनीहरूको पेशा के थियो भन्ने खुलासा गर्ने अनुसन्धानात्मक कार्यक्रम हु डु यु थिङ्क यु आर को सत्रौं सिजन, पुरस्कार जितेका विभिन्न वृत्तचित्रहरू पनि एसबीएस अन डिमान्डमा हेर्न सक्नुहुनेछ। थप जान्न यो सामाग्री सुन्नुहोस। हाम्रा थप अडियो प्रस्तुतिहरू पोडकास्टका रूपमा उपलब्ध छन्। यो नि:शुल्क सेवा प्रयोग गर्न तपाईंले आफ्नो नाम दर्ता गर्नु पर्दैन। पोडकास्टमा सामाग्री उपलब्ध हुनासाथ सुन्न यहाँ थिच्नुहोस्।Subscribe to the SBS Nepali podcast here.Watch SBS OnDemand:FIFA World Cup 2026™Nepali CollectionSouth Asian CollectionTV ShowsPasa Faho: When Azubuike's 12-year-old son moves in with him, the struggling shoe salesman finds himself balancing fatherhood and the slow collapse of his small shop.Wogball: Australia's Beautiful Game, presented by Anthony LaPaglia, is the story of the wild ride of Australian football. From being dismissed as a game for outsiders to the moment that 43 per cent of the country watched the Matildas in the 2023 World Cup Semi-Final.In the 17th year of “Who Do You Think You Are?”, eight notable Australians travel far and wide to trace their family histories and, in so doing, come to a better understanding and appreciation of their ancestors' lives, while gaining valuable insights into their own. This season features Bruce McAvaney, Aaron Pederson, Chrissie Swan, Rosie Batty, Essie Davis, Matt Day, Curtis Stone and Guy Sebastian.Award-winning documentary collection Australia Uncovered returns to SBS and SBS On Demand from Sunday 24 May, with three compelling stand-alone films that reveal remarkable Australian stories and offer fresh perspectives on the issues shaping the nation today.Journey Home, David Gulpilil: Renowned Indigenous actor, Yolngu man David Gulpilil, passed away in 2021 in South Australia. His family take on the challenge of fulfilling his dying wish, which was to be laid to rest in his Homeland of Gupulul in Arnhem Land.Cubawee: A Tribute toRhoda Roberts AO: Leaders and peers unite to honour Rhoda Roberts AO, celebrating her seismic impact on arts and politics and her lifelong gift for bringing the essence of Country to the global stage.My Cousin Frank: Penned and performed by Rhoda Roberts, My Cousin Frank celebrates the life of Australia's first Aboriginal Olympian, detailing his fight for justice and his deep roots on the Cubawee reserve.

A surprising amount of people believe that their pets can grant them good luck when watching sports games. Plus, is your pet named after a sports star Later in the show we chat with Curtis Stone about his time living in L.A. Plus, we have another game of 'Mind the Gap'!See omnystudio.com/listener for privacy information.

We fullil a dream, chatting to the legend Andy Hearnden of Andy Cooks, with over 13 million followers on socials and featuring on Masterchef. Andy joined us for a lil cooking comp and to find out why our sweet young colleague Jacob deserved to be pushed over by Curtis Stone at an airport.See omnystudio.com/listener for privacy information.

Celebrity chef Curtis Stone hopped on the line from the US to chat with Mark Levy about his journey, international success, and more!See omnystudio.com/listener for privacy information.

Curtis Stone is a renowned chef and author whose charisma and culinary skill has made him a mainstay on United States and Australian television for more than two decades. Here in LA, Curtis's restaurants Maude and Gwen have each earned the coveted Michelin Star. In this episode, Curtis speaks about the culture of restaurants–what it takes to achieve and maintain culinary excellence, as well as his own story. From growing up in Melbourne as an Aussie footballer to departing for London at 18 to learn under the famed master chef Marco Pierre White. Curtis started at the bottom working for White, but eight years later left as the his head chef, paving the way for numerous highly successful restaurant and media ventures. Curtis references his Aussie football coach, as well as chef Marco Pierre White, as profound influences on his personal and professional journey.

Hey Disney Geeks! Curtis Stone here, host of the Geekin' on Walt Disney World Podcast. This week's episode is one of those conversations that perfectly captures what this community is all about… Friends Laughter Disney magic And a little bit of… EPIC adventure I'm joined by Samantha and Deirdre to recap an incredible trip that started with a Geek meetup at Walt Disney World… …and then turned into something even bigger— A deep dive into Universal's brand-new Epic Universe From scavenger hunts and pin trading “nerd events”…To unforgettable meals, hilarious moments, and surprising favorites… This episode is packed with stories, laughs, and insights you're going to love. Travelin' Tiaras Promo Thinking about planning your next Disney or Universal adventure? Let Margita and the Travelin' Tiaras team help you create a truly magical trip—whether you’re a first-timer or a seasoned Disney pro. Reach out at: travelintiaras@gmail.com Already booked your trip? You can still transfer your reservation and get expert help at no extra cost! Featuring in This Episode Resorts & Stay Highlights Disney's Saratoga Springs Resort (2-Bedroom Villa – The Paddock) Disney's Port Orleans French Quarter Universal's Stella Nova Resort (Epic Universe) Dining & Food Highlights Topolino's Terrace (including that amazing sole dish) Hollywood Brown Derby (last-minute group lunch win!) Four Seasons Orlando (Lobby Bar + Epilogue night vibes) Animal Kingdom's viral Cookie Dough Brownie Ice Cream Sandwich Epic Universe: Bar Helios (incredible views + light show) Atlantic Restaurant (fountain dining experience) Burning Blade Tavern (and lots of “improvement ideas” ) Experiences & Highlights Dan Robinson's EPIC scavenger hunt Pin trading “nerd event” at Coronado Springs Game night with Michigan Rummy (played with M&Ms!) Community moments with friends (and meeting the twins ) Epic Universe Deep Dive Wizarding World (Ministry of Magic + insane queue detail) How to Train Your Dragon land (unexpected favorite!) Toothless meet-and-greet Dark Universe monsters + Burning Blade Tavern Super Nintendo World (Mario Kart + Donkey Kong coaster) Memorable Moments “I don't like gambling… I just gamble with Disney pins.” The 50's Prime Time Café green bean incident (yes… it happened twice ) Late-night champagne after Epilogue Sitting in a bar at Epic Universe… “We just spent two hours criticizing everything—and it was the highlight of our day.” Key Takeaways Epic Universe is next-level immersive, especially in theming and scale Express Pass is almost a must if you want to maximize your time Disney still has that intangible magic that's hard to replicate The real highlight? Time spent with friends and this amazing Geekin' community Shout Out & Wrap Up Huge thanks to Samantha and Deirdre for coming on and sharing their trip! These are the kinds of episodes that remind me why I love doing this podcast… It's not just about rides, food, or even the parks— It's about the people. Support the Show If you love the podcast and want to support what we do: Join us on Patreon: patreon.com/GeekinOnWDW Listen Anywhere Available on Apple Podcasts, Spotify, and everywhere you listen.The post Disney Meets Universal With Sam and Deirdre – Ep 664 first appeared on Geekin' On WDW Podcast.

Alcalá Norte suena en la portada de hoy con 'El Hombre Planeta', primera avance del próximo y esperado álbum de la banda, una canción cuya letra recoge el momento en que el legendario violinista Paganini negocia el precio de su alma con su inesperado nuevo manager: Satanás. Además, te traemos las últimas novedades de Heidi Curtis, Stone, Estrogenuinas, Westside Cowboy y King Tuff, y escuchamos a algunos de los nominados a los Premios MIN 2026.Playlist:ALCALÁ NORTE - El Hombre PlanetaRUFUS T. FIREFLY - Canción de pazCARLOS ARES - Días de perrosREPION - XESTROGENUINAS - Un negocio redondo (feat. Juanita)FOO FIGHTERS - Your Favorite ToyVIOLET GROHL - ThumVILLANELLE - PlaceboTHE NORTH - Can't SleepTHE STROKES - The Modern AgeTELEVISION - See No EvilTHE VELVET UNDERGROUND - Rock & RollDAVID BOWIE - Queen BitchT. REX - Telegram SamKING TUFF - Invisible InkDJO - T. Rex Is LoudGORILLAZ - The Happy Dictator (feat. Sparks) [Disco Gourmet de la semana]THE LAST DINNER PARTY - Let's Do It Again!FLORENCE ROAD - Storm WarningsHEIDI CURTIS - SirenFLEETWOOD MAC - The ChainWESTSIDE COWBOY - Can't SeeSTONE - RockmountTHE MOLOTOVS - Come On NowKULA SHAKER - Charge of the Light BrigadeOCEAN COLOUR SCENE - The Riverboat SongLED ZEPPELIN - Achilles Last StandEscuchar audio

The team at Freedom Farmers has helped over 6,000 farms and compounds come to life over the past decade. They analyze real estate all over the United States and Canada to find amazing properties that buyers are looking for, while also helping clients skip potential headaches.Curtis Stone has put the “freedom” in Freedom Farmers while he built a life that stands up to the challenges of nature in its many forms. His courses on growing microgreens and starting mini farms are essential for anyone thinking of packing up and moving to the country.—Guest LinksCurtis Stone | Freedom Farmers—Video ChannelsWatch the video version of Macroaggressions:Rumble: https://rumble.com/c/Macroaggressions YouTube: https://www.youtube.com/@MacroaggressionsPodcastBrighteon: https://www.brighteon.com/channels/macroaggressions/—MACRO & Charlie Robinson LinksHypocrazy Audiobook: https://amzn.to/4aogwmsThe Octopus of Global Control Audiobook: https://amzn.to/3xu0rMmWebsite: www.Macroaggressions.ioMerch Store: https://macroaggressions.dashery.com/ Link Tree: https://linktr.ee/macroaggressionspodcast—Activist Post FamilySign up for the Activist Post Newsletter: https://activistpost.kit.com/emailsActivist Post: www.ActivistPost.comNatural Blaze: www.NaturalBlaze.com —Support Our SponsorsGround Luxe Grounding Mats: https://GroundLuxe.com/MACROReplace Your Mortgage: www.WipeOutYourMortgageNow.comC60 Power: https://go.ShopC60.com/PBGRT/KMKS9/ | Promo Code: MACROChemical Free Body: https://ChemicalFreeBody.com/macro/ | Promo Code: MACROWise Wolf Gold & Silver: https://Macroaggressions.Gold/ | (800) 426-1836LegalShield: www.DontGetPushedAround.comEMP Shield: www.EMPShield.com | Promo Code: MACROChristian Yordanov's Health Program: www.LiveLongerFormula.com/macroAbove Phone: https://AbovePhone.com/macro/Van Man: https://VanMan.shop/?ref=MACRO | Promo Code: MACROThe Dollar Vigilante: https://DollarVigilante.spiffy.co/a/O3wCWenlXN/4471Nesa's Hemp: www.NesasHemp.com | Promo Code: MACROAugason Farms: https://AugasonFarms.com/MACRO—

In these times of great disorder, is there anything Americans can do to regain stability? To find the answer, we tell the story of Curtis Stone – the author of Urban Farmer: Growing Food for Profit on Leased and Borrowed Land. Curtis is a man from a growing community of truth seekers that have a plan for limiting the impact of future turmoil.Support the show: https://redpilledamerica.com/support/See omnystudio.com/listener for privacy information.

In this episode, we sit down with Woody DeLauder, founder of Rootbound Farms, a small but highly productive suburban farm based in Southern Maryland. Woody shares how he transformed his suburban lawn into a thriving, human-powered market garden that generates over $100K annually, with the help of his secret best-seller: handmade soap, all while navigating zoning restrictions, skeptical neighbors, and the realities of farming in a residential neighborhood. We explore Woody's journey from being a fourth and fifth grade teacher to becoming a full-time grower and entrepreneur, and how growing food in his front yard became a catalyst for rebuilding community in the suburbs. Woody reflects on the cultural challenges of suburban life, the loss of shared spaces, and how food production can reconnect neighbors through visibility, conversation, and generosity. Rootbound Farms: https://www.rootboundfarms.com/ Timestamps[0:00] Intro[3:40] The good, the bad, and the ugly of social media [7:30] What's broken in modern suburbia and the idea of “living room kids”[13:00] Turning lawns into gardens and rethinking suburban norms[19:30] Front-yard farming, neighbor resistance, and zoning challenges[27:15] Building community through visibility, food, and conversation[35:30] From teacher to farmer: changing careers and redefining success[43:00] Farm economics: small footprint, low overhead, and real revenue[52:30] Influences from Curtis Stone, Eliot Coleman, and small-scale pioneers[1:01:00] Social media, virality, and the cost of visibility[1:23:40] Seasonality, local food culture, and rebuilding appreciation for real food[1:29:00] Long-term vision: education, community farms, and inclusive spaces[1:44:50] Rapid Fire Q&A: books, advice, influences, and staying smallSponsorsReal Organic Project: Get Involved. Get Certified. Join the movement to fight the co-opting of organic.Johnny's Selected Seeds: Sign up for Johnny's newsletter to receive the latest news, products, and more. New members get $10 off their next order of $50 or more!Market Gardener Institute: Join the Masterclass waiting list today!Links/ResourcesMarket Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksRootbound Farms:Instagram: https://www.instagram.com/rootboundfarms/Youtube: https://www.youtube.com/@OurRootboundLifeTiktok: https://www.tiktok.com/@rootboundfarms?_t=8h03SuFkTBD&_r=1Website: https://www.rootboundfarms.com/ JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier 

What happens when a MasterChef winner decides that using real, wholesome ingredients can actually redefine what a cookie means? Tune in for this engaging discussion with Whitney Miller and discover how real ingredients are changing the cookie game!Moments with Marianne airs in the Southern California area on KMET1490AM & 98.1 FM, an ABC Talk News Radio Affiliate!  https://www.kmet1490am.comIn 2010, at just 22 years old, Whitney Miller was declared the winner of MasterChef - the hit reality cooking show hosted by Gordon Ramsay. Since winning the show, she has traveled the globe, cooking in the world's most exclusive kitchens and appearing alongside celebrity chefs such as Guy Fieri, Curtis Stone, and Buddy Valastro.  Whitney's celebrity clientele has included Chip and Joanna Gaines, Tim Tebow, Willie Robertson, Jase & Missy Robertson, Rascal Flatts and many more, and notable names like Jessica Simpson and Reese Witherspoon have become some of Whitney's Cookies' best customers. Whitney's many television appearances include Good Morning America, FABLife, Hallmark's Home & Family, Daytime, Huckabee, Food Network's Big Food Truck Tip and more, and she was recently chosen as one of TJ Maxx's Hero Women. Whitney is the author of Whitney Miller's New Southern Table (Thomas Nelson) and Modern Hospitality: Simple Recipes with Southern Charm (Rodale) with a foreword by Gordon Ramsay. https://whitneyscookies.co For more show information visit: https://www.mariannepestana.com/

Welcome to Part Two of the Best of The Life Stylist Podcast 2025. This episode is both a reflection and a deep thank-you to the listeners who continue to choose long-form conversation, nuance, and depth in a world built on distraction and noise.In this curated collection, we revisit some of the most expansive and boundary-pushing conversations of the year—dialogues that venture into territory most shows won't touch. You'll hear Erwan Le Corre challenge modern fitness myths and reframe movement as a return to our humanity; Melissa Kupsch unpack the true nature of homeopathy and personal autonomy; and Jim Poole explain how NuCalm works at a neurological level to unlock calm and flow without decades of practice.We also explore the sacred lineage of iboga with Tricia Eastman, question conventional narratives about Earth's history with Mike Wilkerson, and reimagine money as energy and consciousness with Elizabeth Ralph.The episode continues with candid conversations on censorship, sovereignty, food systems, ritual, and ancient memory—each pointing back to a central theme: thinking clearly, feeling deeply, and reclaiming authority over your own life.As 2025 closes and we look toward a year of integration and embodiment, this episode is an invitation to ask better questions—and to carry what you've learned into lived experience.DISCLAIMER: This podcast is for educational purposes only and not intended for diagnosing or treating illnesses. The hosts disclaim responsibility for any adverse effects from using the information presented. Consult your healthcare provider before using referenced products. This podcast may include paid endorsements.THIS SHOW IS BROUGHT TO YOU BY:BIOPTIMIZERS | You can use the code LUKE15 for 15% off at bioptimizers.com/lukeLEELA QUANTUM TECH | Go to lukestorey.com/leelaq and use the code LUKE10 for 10% off their product line.EONS | Visit lukestorey.com/eons and use code LUKE20 to save 20%.SUNLIGHTEN | Save up to $600 when you go to lukestorey.com/sunlighten and use code LUKESTOREY in the pricing form.MORE ABOUT THIS EPISODE:(00:00:00) 607: Breathing Less to Experience More: The Inner Dive of BreathHoldWork & MovNat w/ Erwan Le Corre(00:15:25) 612: Suppressed Solutions: Homeopathy for Fertility, Hormones, & Ancestral Pain w/ Melissa Kupsch(00:25:23) 613: NuCalm: Silence Stress, Meditate Like a Monk, & Access Flow State on Demand w/ Jim Poole(00:35:30) 614: The Heart of Iboga: Ancient Healing, Modern Maladies—PTSD, TBI, & Addiction w/ Tricia Eastman(00:47:34) 618: Are Mountains the Corpses of Titans? Giant Trees, Fossil Beasts, & Earth's Hidden History w/ Mike Wilkerson(00:57:03) 619: Sacred Currency: Bridging Frequency, Flow, and Financial Power w/ Elizabeth Ralph(01:10:16) 620: The Fight for Vaccine Truth: Banned, Blacklisted, and Still Speaking Out w/ Andrew Wakefield(01:24:15) 623: Soil, Sovereignty, & Sacred Self-Reliance: Accelerate Your Homesteading Journey w/ Curtis Stone(01:34:46) 630: Oracle Arts & Ancient Mysteries: Ritual, Remembrance, & Restoration w/ Isis...

As the curtain closes on 2025, a chance to revisit some of the fabulous people we have had on the show this year - and it's a goody bag of guests to delight. International celeb chef Curtis Stone fondly remembers his early days in the kitchen and its special family connection. Dr.Joanna McMillan blue ticked all the great guest boxes, bonding with Sarah over a can of mackerel and talking protein and questionable food diaries. The irrepressible Craig Bennett shared some hilarious moments from his adventures as a globetrotting entertainment reporter. Dessert maestro Adriano Zumbo pops in with a surprising kitchen tip - and don't miss multi-media star Virginia Trioli's coffee confession. The Food Poll will return in 2026 and your suggestions are welcome via our social media platforms. Happy New Year. Have fun and stay safe. Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.

BUY TICKETS HERE! https://anarchapulco.com/ Use Code WAM & Save 10%! Josh Sigurdson talks about the upcoming and anticipated Anarchapulco, 2026, happening from February 15th to 20th in Puerto Vallarta, Mexico followed by Anarchaforko. Anarchapulco for years has taken place in Acapulco. However, this coming year it is moving to Puerto Vallarta where countless people will come together to watch great speakers, get involved in courses and create great community in the paradise that is Vallarta. Speakers include Jeff Berwick, Greg Reese, Gareth Icke, Curtis Stone, Charlie Robinson, Max Igan, Dr. Andrew Kaufman, Chris Horlacher, Patrick Henningsen, Vit Jedlička, Ernest Hancock among countless other amazing voices. We will be speaking there as well! This is an opportunity to meet great people, learn something, find answers to questions you've had and be among like minded people and we encourage everyone to go and get tickets to the event! Use code WAM to save 10% on all tickets except the VIP Plus due to accommodations being included. Get ready for an amazing event! Stay tuned for more from WAM! BUY GOLD HERE: https://firstnationalbullion.com/schedule-consult/ Avoid CBDCs and work with Mark Gonzales! HELP SUPPORT US AS WE DOCUMENT HISTORY HERE: https://gogetfunding.com/help-keep-wam-alive/# Get Your SUPER-SUPPLIMENTS HERE: https://vni.life/wam Use Code WAM15 & Save 15%! Life changing formulas you can't find anywhere else! GET HEIRLOOM SEEDS & NON GMO SURVIVAL FOOD HERE: https://heavensharvest.com/ USE Code WAM to save 5% plus free shipping! Get local, healthy, pasture raised meat delivered to your door here: https://wildpastures.com/promos/save-20-for-life/bonus15?oid=6&affid=321 USE THE LINK & get 20% off for life and $15 off your first box! DITCH YOUR DOCTOR! https://www.livelongerformula.com/wam Get a natural health practitioner and work with Christian Yordanov! Mention WAM and get a FREE masterclass! You will ALSO get a FREE metabolic function assessment! GET YOUR APRICOT SEEDS at the life-saving Richardson Nutritional Center HERE: https://rncstore.com/r?id=bg8qc1 Use code JOSH to save money! SIGN UP FOR HOMESTEADING COURSES NOW: https://freedomfarmers.com/link/17150/ Get Prepared & Start The Move Towards Real Independence With Curtis Stone's Courses! GET YOUR WAV WATCH HERE: https://buy.wavwatch.com/WAM Use Code WAM to save $100 and purchase amazing healing frequency technology! GET ORGANIC CHAGA MUSHROOMS HERE: https://alaskachaga.com/wam Use code WAM to save money! See shop for a wide range of products! GET AMAZING MEAT STICKS HERE: https://4db671-1e.myshopify.com/discount/WAM?rfsn=8425577.918561&utm_source=refersion&utm_medium=affiliate&utm_campaign=8425577.918561 USE CODE WAM TO SAVE MONEY! GET YOUR FREEDOM KELLY KETTLE KIT HERE: https://patriotprepared.com/shop/freedom-kettle/ Use Code WAM and enjoy many solutions for the outdoors in the face of the impending reset! PayPal: ancientwonderstelevision@gmail.com FIND OUR CoinTree page here: https://cointr.ee/joshsigurdson PURCHASE MERECHANDISE HERE: https://world-alternative-media.creator-spring.com/ JOIN US on SubscribeStar here: https://www.subscribestar.com/world-alternative-media For subscriber only content! Pledge here! Just a dollar a month can help us alive! https://www.patreon.com/user?u=2652072&ty=h&u=2652072 BITCOIN ADDRESS: 18d1WEnYYhBRgZVbeyLr6UfiJhrQygcgNU World Alternative Media 2025

Celebrity chef Curtis Stone opened his first restaurant in Beverley Hills more than a decade ago, and it was immediately a smash hit. His next venture, however, quickly taught him how wrong things could go. On this week’s episode, BOSS editor Sally Patten finds out the cookbook writer had to rethink his strategy to turn things around. This podcast was sponsored by Telstra. See omnystudio.com/listener for privacy information.

The founder of Freedom Farmers swings by to explain how to start the process of extracting yourself from the control grid so that you can thrive during uncertain times. Curtis Stone explains what he looks for when advising buyers on how to find the perfect homestead, and what items are “dealkillers” when searching for land. From virtual workshops to live events to a robust network of like-minded people, Stone has spent the past decade building out a system that everyone can implement. With as much uncertainty on the horizon, it pays to know how to feed yourself if things go south, and Curtis Stone can set you up with what you need to grow microgreens or raise pigs, and almost everything in between. The Octopus of Global Control Audiobook: https://amzn.to/3xu0rMm Hypocrazy Audiobook: https://amzn.to/4aogwms Website: www.Macroaggressions.io Activist Post: www.activistpost.com Sponsors: Chemical Free Body: https://www.chemicalfreebody.com Promo Code: MACRO C60 Purple Power: https://c60purplepower.com/ Promo Code: MACRO Wise Wolf Gold & Silver: www.Macroaggressions.gold LegalShield: www.DontGetPushedAround.com EMP Shield: www.EMPShield.com Promo Code: MACROChristian Yordanov's Health Program: www.livelongerformula.com/macro Above Phone: abovephone.com/macro Promo Code: MACRO Van Man: https://vanman.shop/?ref=MACRO Promo Code: MACRO Activist Post: www.ActivistPost.com Natural Blaze: www.NaturalBlaze.com Link Tree: https://linktr.ee/macroaggressionspodcast

It's time to dig into one of my favorite topics: true independence and off-grid living. Curtis Stone is a renowned small-farm educator and author of The Urban Farmer who has built a thriving 40-acre homestead in British Columbia. We trace his journey from punk-rock musician to urban farmer, and how a brutal winter storm in Montreal sparked the realization of just how fragile our modern systems are.Curtis also gets into the realities of homesteading: what it takes to live seasonally on the land, why fencing and livestock dogs are non-negotiable, how to protect against fire, and the importance of building community with your neighbors. Visit lukestorey.com/startfarming and use the code LUKE to get 50% off your first month of the Freedom Farmers Pro membership.DISCLAIMER: This podcast is for educational purposes only and not intended for diagnosing or treating illnesses. The hosts disclaim responsibility for any adverse effects from using the information presented. Consult your healthcare provider before using referenced products. This podcast may include paid endorsements.THIS SHOW IS BROUGHT TO YOU BY:BEAM MINERALS | Use code LUKE for 20% off your order at lukestorey.com/beam.  EONS | Visit lukestorey.com/eons and use code LUKE20 to save 20%.BON CHARGE | Use the code LIFESTYLIST for 15% off at boncharge.com/lifestylist.LEELA QUANTUM TECH | Go to lukestorey.com/leelaq and use the code LUKE10 for 10% off their product line.MORE ABOUT THIS EPISODE:(00:00:00) From Punk Rocker to Urban Farmer to Homesteader(00:12:26) How to Choose Land Like a Pro(00:39:14) Wildlife, Fencing, & Powering the Homestead(00:56:41) A Realistic Path to Food Independence(01:10:00) Going Off-Grid While Being EMF-Aware(01:33:43) Walking Through Grief With CourageResources:• Website: freedomfarmers.com • Instagram: instagram.com/offgridcurtisstone • Facebook: facebook.com/freedomfarmers • X: x.com/offgridstone • TikTok: tiktok.com/@freedom.farmers • YouTube: youtube.com/@offgridcurtisstone • YouTube: youtube.com/FromTheField • Shop all our merch designs at lukestoreymerch.com• Check out Gilded By Luke Storey: gildedbylukestorey.com• Join me on...

Hey Disney Geeks!

How long should you wait to begin dating after the death of your spouse? On this installation of RPA's Famboogie, we answer this question by discussing the shocking debate between Comedian Owen Benjamin and homesteader Curtis Stone. We also discuss the Cracker Barrel controversy...did the retail chain go "woke" or is the Right overacting. We also discuss the death of MSNBC (R.I.P.). Support the show: https://redpilledamerica.com/support/See omnystudio.com/listener for privacy information.

How long should you wait to begin dating after the death of your spouse? On this installation of RPA's Famboogie, we answer this question by discussing the shocking debate between Comedian Owen Benjamin and homesteader Curtis Stone. We also discuss the Cracker Barrel controversy...did the retail chain go "woke" or is the Right overacting. We also discuss the death of MSNBC (R.I.P.). Support the show: https://redpilledamerica.com/support/See omnystudio.com/listener for privacy information.

Ever wonder how a humble kid from East Keilor, Victoria ends up cooking for Oprah on a beach in the Whitsundays? In this heartfelt episode, Curtis Stone, chef and restaurateur joins Sarah Grynberg to reflect on the leap-of-faith moments, mentors, and mindset that shaped his extraordinary life. From working under fierce legends to landing unexpected gigs in TV, Curtis opens up about grit, gratitude, and the grounding power of good food. You’ll learn: *Why following your gut (and showing up uninvited) can open the right doors. *How Curtis navigated tough kitchens, even tougher decisions, and why he still loves washing dishes. *Why clean food, connection, and conscious choices matter more now than ever. This episode is a reminder that greatness isn’t always glamorous, in this case it’s built in kitchens, carved through chaos, and stirred with a whole lot of heart. Purchase Sarah's book: Living A Life Of Greatness here. To purchase Living A Life of Greatness outside Australia here or here. Watch A Life of Greatness Episodes On Youtube here. Sign up for Sarah’s newsletter (Greatness Guide) here. Purchase Sarah's Meditations here. Instagram: @sarahgrynberg Website: https://sarahgrynberg.com/ Facebook: facebook.com/sarahgrynberg Twitter: twitter.com/sarahgrynbergSee omnystudio.com/listener for privacy information.

In this episode, we break down Curtis Stone's Crop Value Rating (CVR) System, which will hopefully help you decide which crops to grow to maximize your farm's profits. First on the CVR is short days to maturity (DTM): quicker growing crops mean having more cycles in a year!   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

In this raw and real conversation, John Bush sits down with Curtis Stone, the Off Grid Farmer to cut through the noise. They go deep—past the political theater, past the controlled opposition, straight into the heart of what's really going on. From technocrat agendas to movement manipulation, they expose how the freedom crowd keeps getting tossed from left to right… while the system tightens its grip. But this episode isn't just about what's wrong. It's about what works. Curtis shares hard-won insights on self-reliance, decentralized living, and why stepping off the pendulum is the only way out. If you're ready to stop playing their game and start living on your own terms, this is the episode you can't afford to miss. Get out of the trap. Grow your food. Guard your mind. Live free—now! Check out Curtis Stone's work here: https://freedomfarmers.com/   ***   Support Our Sponsors and Partners:   Relive the Most Powerful Freedom & Homesteading Event of the Year Land Summit 5 at Polyface Farm was nothing short of transformational. Now, for a limited time, you can join us for the Land Summit 5 Encore — a 2-day live-streamed replay of the full event, featuring Joel Salatin, Daniel Salatin, and a lineup of liberty-loving homesteaders, entrepreneurs, and land stewards. ✅ Regenerative farming ✅ Monetizing your homestead ✅ Leaving a legacy of freedom The energy was real. The breakthroughs were deep. And now it's your chance to experience it from anywhere in the world. Get your pass here:  https://exitandbuildlandsummit.com/   Wise Wolf is freedom-aligned, Bitcoin-friendly, and serious about sovereignty. Monthly gold & silver stacking plans for Exit & Builders. Join today + get free silver with code - livefree: https://www.wolfpack.gold/   ***  

Chrissie proudly embraces her unfancy side — and we love her for it. But when she appeared on Curtis Stone's cooking show and revealed her 'Hulk Chicken' recipe featuring her shameful shortcut 'Jarlic,' we just had to open the lines and ask: are there any more bogan confessions out there.See omnystudio.com/listener for privacy information.

We're excited to bring listeners our second of two episodes recorded at TAPPICon 2025 in Minneapolis, MN, May 4 - 7. TAPPICon 2025 was a huge success, with strong attendance and a revised multi-track program that let attendees plan exactly the experience they needed. As always, there was a high level of learning and engagement, people meeting new friends and solving problems together. To try to capture some of that energy, I set up my podcast table right off the exhibit floor and talked to folks from throughout the industry. Our three guests for this episode include: Priya Venkat—Co-founder and COO of Haber: "There is so much pressure in terms of costs, maintaining a workforce, achieving net zero—the only way our industry can get there is by leveraging AI." Rich Ermlick—Principal at Boring Excellence: "If you find yourself doing the same improvement projects every three to five years, you're not improving. That indicates there is not an underlying system." Curtis Stone—Application engineer, Pulp & Paper, at Schaeffler Group:  "Bearings in a paper machine are one of the most highly engineered pieces of equipment... there is no one silver bullet." Thanks to our three guests for sharing their perspectives with Better Together listeners. Be sure to check out our first TAPPICon 2025 Episode as well, where we meet three more of our TAPPICon attendees. I hope we were able to capture some of the excitement of a live event – but to really get it, you need to be there in person. So if you were not able to make it to Minneapolis this year, we hope to see you in Atlanta for TAPPICon 2026 – put it on your calendars, April 22 – 26, 2026.

How do you decide which crops to grow to make the most profit? In this episode, we take a look at Curtis Stone's Crop Value Rating system to make informed decisions about what to plant.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Who doesn't love a freshly baked cookie? Warm cookies are a mood changer, and in the case of Tiffany Lewis, a career changer. Lewis left a corporate job in banking and went headfirst into baking. But she did not follow a standard recipe. Graduation from Le Cordon Bleu, working with celebrity chefs like Curtis Stone and Giada De Laurentiis and eventually landing at Sur La Table. The pandemic led to a pivot, pop-ups and the founding of Cookies with Tiffany – and downtown Seattle is certainly sweeter for it.  Join us for Seattle City Makers with Jon Scholes and guest Tiffany Lewis.

Amy King hosts this Memorial Day Monday Wake Up Call. Author Chris Epting joins the show to talk about his book ‘Lost Landmarks of Orange County.' Amy talks with Australian chef and author Curtis Stone about how to properly cook a steak.

We love having Curtis Stone in the studio and while Wippa was trying to drag out a compliment on his weight-loss, we talked about his new line of products with Duraprès, weighs in on the Parmi vs. Parma debate and talks us through confronting a protester at his restaurant.See omnystudio.com/listener for privacy information.

Pack it up guys! I don't think anyone is going to top this romantic gesture this year, better luck next year because no one is topping that. Continuing with the romantic themes Wippa breaks down a relationship where a man is going a mother and daughter...yeah, gross. We also hear from an AI expert Rodolfo Ocampo to find out if we are in fact doomed as a society with explosion of AI. And finally fresh from his escapades at the F1 in Melbourne we check in with friend of the show Curtis Stone, hear about his experience, how we has been affected by the LA wild fires and Wippa runs his fantasy of being a Wagyu cow by Curtis...See omnystudio.com/listener for privacy information.

In this episode, we speak with Curtis Stone. The Melbourne-born, LA-based chef has run two celebrated restaurants in that city, earning several Michelin stars and praise from critics – yet in Australia he’s better known as the face of Coles, for whom he’s been an ambassador for 15 years. He’s back in town right now, about to cook for 1700 people at Melbourne Food and Wine Festival’s flagship event, the World’s Longest Lunch, in Kings Domain on March 21. Hosting this conversation, which covers everything from run-ins with restaurant critics to how Aussie meat pies are being received in LA, is Good Food’s eating out and restaurant editor in Melbourne, Emma Breheny.See omnystudio.com/listener for privacy information.

This quarter of the Future of Agriculture podcast is made possible by Case IH: https://www.caseih.com/en-us/unitedstatesTwisted River Farm: https://www.twistedriverfarm.com/Follow Steve on X: https://x.com/TRFyeomanfarmerSteve Strasheim of Twisted River Farm. I've followed Steve on X for a long time now, and I've been really looking forward to getting him on the show for a few reasons. He focuses on a totally different model for farming that is radically different from the commodity mindset. Instead of economies of scale being the priority, his top priority is connection to his customers. Because of that he's able to build his business without the two biggest barriers for most farmers: access to a lot of land and a lot of capital. It's more the bootstrapped version of getting started in farming. And I've seen this market garden model work. There are well-known YouTubers like Curtis Stone in Canada that have inspired countless others to pursue this version of farming on small sections of other people's land and building a business on customer relationships rather than economies of scale. I can remember being inspired by finding Curtis Stone's content maybe a decade ago, but I thought it was a model that could only work in urban areas with very affluent consumers that only want to buy local. In Steve's case, he's in rural Iowa. Mitchell, Iowa, to be exact. About 12 miles south of the Minnesota border. Steve first became interested in local food in 2013, so in 2014 he began raising chickens. He did that as a side business and then in 2017 he ditched the chicken project for vegetables, which he said proved to be a much better fit for him from the very beginning. Since that time he has grown his operation to a few different locations that total around three acres of borrowed land. He mostly pays in produce. Although when we spoke he was in the process of buying a five acre property to centralize his operation. Steve is a great example of what it takes to build a direct to consumer business from scratch. His model includes growing produce most of the year, he has some hoop houses that help him extend his season. He sells at a couple of farmers markets and thorough a CSA - which stands for community supported agriculture. These are subscriptions that his customers pay for to get a box of fresh produce either weekly or every other week. He also sells to some grocery stores and restaurants but since COVID his focus has been mostly on the direct sales to the end customer. And all of this is a very rural area, which kind of blows my mind.Brought to you by Case IH: Case IH designs, engineers and produces cutting-edge farm equipment based on a comprehensive understanding of farmers' needs, wants and challenges, integrating these insights into their development and manufacturing.For example, take their Model Year 25 Magnum tractor. The new Magnum is purposefully designed to answer farmers' needs in every design and engineering choice. Improved horsepower for pulling heavier loads, faster. Bundled, integrated and ready-to-go precision tech for greater accuracy in the field. And a transmission farmers can tweak for improved control and performance in different tasks. That kind of design thinking is exactly where the future of ag is headed, and that's why you'll be hearing me talk to the folks at Case IH at different points throughout this quarter about what they do and how they're working to push the ag forward.

Welcome to Big Down Under! In our debut episode, we're kicking things off with none other than celebrity chef Curtis Stone. He's opening his journey from Aussie kitchens to American TV stardom, sharing behind-the-scenes stories, and even flexing his best American accent (we'll be the judge of that!). Plus, every week, pop culture guru Christina Cavalleri drops in to break down what's trending in Australia—from blockbuster scandals to the latest entertainment buzz. So whether you're an Aussie abroad, an American obsessed with Aussie culture, or just here for the good vibes, Big Down Under is your new go-to listen. Tune in, mate! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Interview starts at 28:00   Curtis Stone joins us for a great chat about off grid living, homesteading, finding the right property, designing the compound, concrete and tyranny, living in Canada and BC specifically, unseeded vs treaty land, urban farming and much more.   We also chat about his company that helps people figure out where to live and build, buying equipment, homeschooling, small towns, living with the freedom, gardening, running cows, building redundancies, and food forests. And of course we rail enough about the Gov and the ridiculous systems.... Off-grid on the mountain in Southern BC. Working towards freedom, liberty and prosperity. Sharing the journey and abundance along the way.   https://x.com/offgridstone https://freedomfarmers.com/sp/homestead-accelerator/ https://www.youtube.com/channel/UC-BlDCX__nCLs_ZF9meYQbw     Become a Lord or Lady with 1k donations over time. And a Noble with any donation. Leave Serfdom behind and help Grimerica stick to 0 ads and sponsors and fully listener supported. Thanks for listening!! Help support the show, because we can't do it without ya.   Support the show directly: https://grimericacbd.com/ CBD / THC Gummies and Tinctures http://www.grimerica.ca/support https://www.patreon.com/grimerica http://www.grimericaoutlawed.ca/support www.Rokfin.com/Grimerica   https://www.eventbrite.com/e/experience-the-ultimate-hunting-adventure-in-alberta-canada-tickets-1077654175649?aff=ebdsshcopyurl&utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=organizer-profile&utm-share-source=organizer-profile   The Eh-List YouTube Channel: https://youtube.com/@theeh-list?si=d_ThkEYAK6UG_hGX Adultbrain Audiobook YouTube Channel: https://www.youtube.com/@adultbrainaudiobookpublishing https://grimericaoutlawed.ca/The newer controversial Grimerica Outlawed Grimerica Show Check out our next trip/conference/meetup - Contact at the Cabin www.contactatthecabin.com Our audio book website: www.adultbrain.ca www.grimerica.ca/shrooms and Micro Dosing Darren's book www.acanadianshame.ca Grimerica on Rumble: https://rumble.com/c/c-2312992 Join the chat / hangout with a bunch of fellow Grimericans Https://t.me.grimerica https://www.guilded.gg/i/EvxJ44rk   Leave a review on iTunes and/or Stitcher: https://itunes.apple.com/ca/podcast/grimerica-outlawed http://www.stitcher.com/podcast/grimerica-outlawed Sign up for our newsletter https://grimerica.substack.com/ SPAM Graham = and send him your synchronicities, feedback, strange experiences and psychedelic trip reports!! graham@grimerica.com InstaGRAM https://www.instagram.com/the_grimerica_show_podcast/ Tweet Darren https://twitter.com/Grimerica Can't. Darren is still deleted. Purchase swag, with partial proceeds donated to the show: www.grimerica.ca/swag Send us a postcard or letter http://www.grimerica.ca/contact/ Episode ART - Napolean Duheme's site http://www.lostbreadcomic.com/ MUSIC https://brokeforfree.bandcamp.com/ - Something Galactic Felix's Site sirfelix.bandcamp.com - Should I   If you would rather watch: https://rumble.com/v6gp5ls-curtis-stone-on-the-mountain-off-the-grid.html https://rokfin.com/stream/57253 https://www.youtube.com/watch?v=Cu0NjANxYS0    

In honor of its 10th anniversary, we are releasing The Urban Farmer, as it originally aired in 2015. Subscribe to The Urban Farmer Podcast to follow Curtis Stone's journey as he transforms urban plots into profitable market gardens, grossing $85,000 on just a third of an acre. This documentary series takes you behind the scenes of a successful urban farming operation in Kelowna, BC, revealing the essential systems and strategies that make small-scale farming viable. Learn how Curtis manages multiple plots, maintains restaurant relationships, and maximizes productivity in limited space. Whether you're planning your first market garden or looking to scale up your existing farm, this series delivers practical insights on crop selection, time management, and maintaining work-life balance in urban agriculture. Curtis shares real numbers, honest challenges, and proven solutions for making a living as an urban farmer.

In this special installment of Snacky Tunes, Darin continues the conversation on how the Los Angeles culinary community is responding to the devastating L.A. fires. First, we welcome back Brad Metzger and Jacqui Leanza, who are behind one of the most incredible fundraising dinners—Chefs Love LA. The event features an all-star lineup including Ruth Reichl, Daniel Boulud, Nyesha Arrington, Billy Harris, Phil Rosenthal, Jeremy Fox, Curtis Stone, Jonathan Waxman, and more!!! The dinner at the legendary Lawry's is raising critical support for World Central Kitchen and Restaurants Care.In the second half of the show, we sit down with Zak Fishman, owner of Prime Pizza and a longtime Altadena local, to discuss the impact of the fires on the neighborhood and the restaurant community. He shares his experience navigating the aftermath and the path to rebuilding.For those looking to support LA restaurants, check out the latest Snacky Tunes Substack for donation links and action items.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

We're joined by Brad Metzger, President of hospitality recruitment firm Brad Metzger Restaurant Solutions, and Ryan O'Melveny WIlson, the CEO of legendary Los Angeles restaurant group Lawry's, to hear about Chefs Love LA, an unforgettable evening of food and wine, celebrating LA heroes and supporting the restaurant community impacted by the fires. World-famous chefs including Curtis Stone, Jonathan Waxman, Daniel Bouloud, Nyesha Harrington, Jordan Kahn and many many more are all uniting on February 27 for what promises to be a culinary Live Aid happening at Lawry's The Prime Rib in Beverly Hills, with all proceeds benefiting World Central Kitchen and Restaurants Care.  In Part 2, we're joined by a chef who many credit with putting Peruvian food on the map in Los Angeles and beyond, I'm talking about Ricardo Zarate. Ricardo opened the cevicheria known as The Hummbingbird in Echo Park in 2024, and many hailed it as a sort of comeback. But speaking with Ricardo, it's clear that The Hummingbird is a lot more than that. Helpful Links: Chefs Love LA https://www.chefslovela.com/ Brad Metzger Restraurant Solutions https://www.restaurant-solutions.com/ Lawry's https://www.lawrysonline.com/lawrys-the-prime-rib-beverly-hills/ The Hummingbird https://www.instagram.com/thehummingbird.la/?hl=en – Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠ – Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

Curtis Stone is an internationally recognized industry leader in small-scale farming, regenerative agriculture, author of the book The Urban Farmer and co-creator of the website freedomfarmers.com. He talks YouTube censorship, getting out of urban areas, places not to live in the United States, collapse of our society, Middle East, Trump, and much more. PLEASE SUBSCRIBE LIKE AND SHARE THIS PODCAST!!!   Video Version of Show Rumble- https://rumble.com/v5t9unt-coffee-and-a-mike-with-curtis-stone-more-concrete-equals-more-tyranny.html   Follow Me Twitter/X- https://x.com/CoffeeandaMike Instagram- https://www.instagram.com/coffeeandamike/ Facebook- https://www.facebook.com/CoffeeandaMike/ YouTube- https://www.youtube.com/@Coffeeandamike Rumble- https://rumble.com/search/all?q=coffee%20and%20a%20mike Apple Podcasts- https://podcasts.apple.com/us/podcast/coffee-and-a-mike/id1436799008 Gab- https://gab.com/CoffeeandaMike Locals- https://coffeeandamike.locals.com/ Website- www.coffeeandamike.com Email- info@coffeeandamike.com   Support My Work Venmo- https://www.venmo.com/u/coffeeandamike Patreon- http://patreon.com/coffeeandamike Locals- https://coffeeandamike.locals.com/ Cash App- https://cash.app/$coffeeandamike Mail Check or Money Order- Coffee and a Mike LLC P.O. Box 25383 Scottsdale, AZ 85255-9998   Follow Curtis X- https://x.com/offgridstone Website- https://freedomfarmers.com/ YouTube- https://www.youtube.com/@offgridcurtisstone    Sponsors Vaulted/Precious Metals- https://vaulted.blbvux.net/coffeeandamike Independence Ark Natural Farming- https://www.independenceark.com/  

Heather McMahan stops by to discusses her new comedy special “Breadwinner” on Hulu. TODAY Style Correspondent Zanna Roberts Rassi gives a look into her conversation with Tyra Banks at this week's Victoria's Secret Fashion show. Curtis Stone stops by to talk about his role as a judge on Fox's “Crime Scene Kitchen” and makes a holiday dessert. 

The founder of Freedom Farmers swings by to explain how to start the process of extracting yourself from the control grid so that you can thrive during uncertain times. Curtis Stone explains what he looks for when advising buyers on how to find the perfect homestead, and what items are “dealkillers” when searching for land. From virtual workshops to live events to a robust network of like-minded people, Stone has spent the past decade building out a system that everyone can implement. With as much uncertainty on the horizon, it pays to know how to feed yourself if things go south, and Curtis Stone can set you up with what you need to grow microgreens or raise pigs, and almost everything in between. Curtis Stone: www.FreedomFarmers.com Sponsors: Emergency Preparedness Food: www.preparewithmacroaggressions.com Chemical Free Body: https://www.chemicalfreebody.com Promo Code: MACRO C60 Purple Power: https://c60purplepower.com/ Promo Code: MACRO Wise Wolf Gold & Silver: www.Macroaggressions.gold True Hemp Science: https://truehempscience.com/ Haelan: https://haelan951.com/pages/macro Solar Power Lifestyle: https://solarpowerlifestyle.com/ Promo Code: MACRO LegalShield: www.DontGetPushedAround.com EMP Shield: www.EMPShield.com Promo Code: MACRO Christian Yordanov's Detoxification Program: https://members.christianyordanov.com/detox-workshop?coupon=MACRO Coin Bit App: https://coinbitsapp.com/?ref=0SPP0gjuI68PjGU89wUv Macroaggressions Merch Store: https://www.teepublic.com/stores/macroaggressions?ref_id=22530 LinkTree: linktr.ee/macroaggressions Books: HYPOCRAZY: https://amzn.to/3VsPDp8 Controlled Demolition on Amazon: https://amzn.to/3ufZdzx The Octopus Of Global Control: Amazon: https://amzn.to/3VDWQ5c Barnes & Noble: https://bit.ly/39vdKeQ Online Connection: Link Tree: https://linktr.ee/Macroaggressions Instagram: https://www.instagram.com/macroaggressions_podcast/ Discord Link:  https://discord.gg/4mGzmcFexg Website: www.Macroaggressions.io Facebook: www.facebook.com/theoctopusofglobalcontrol Twitter: www.twitter.com/macroaggressio3 Twitter Handle: @macroaggressio3 Rumble: https://rumble.com/c/c-4728012 The Union Of The Unwanted LinkTree: https://linktr.ee/uotuw RSS FEED: https://uotuw.podbean.com/ Merch Store: https://www.teepublic.com/stores/union-of-the-unwanted?ref_id=22643&utm_campaign=22643&utm_medium=affiliate&utm_source

Dave and Chris continue to thrive through their Master of Your Domain challenge while playing How to Menu with Chicago's Anelya (the new Ukrainian spot from Parachute's Johnny Clark and Beverly Kim) and Curtis Stone's Gwen in Los Angeles. Later in the episode, the two have a low-carb-themed MOIF. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices