Podcasts about best bartender

AI and people both run on LLMs. AI has large language models. People have little life moments. But mostly, we don't draw on our LLMs confidently or consistently enough.Neal Foard does, and that's made him one of the most exceptional (and viral) storytellers in the business world.  Neal joins me today to lay it all out: we talk about constructing stories, practicing and rehearsal, and how to shape a true story into something entertaining. Together, we hear his famous story of "the best bartender in Chicago" and talk about the little moments that make it work.Neal is a keynote and TEDx speaker, a former ad agency and brand executive, and a storytelling and personal brand coach. After 25 years in advertising and marketing, working with world-class brands, Neal teaches leaders how to tell more persuasive stories.The story we dissect: the Best Bartender in Chicago.The final story you hear in the episode: the Peace Treaty.Connect with Neal on his website, Instagram, YouTube, or Linkedin.***CLARIFY YOUR MESSAGE + INCREASE YOUR IMPACT:Subscribe to my newsletter and learn more about me at jayacunzo.comWork with me one-on-one to nail your message or your next speech: jayacunzo.com/servicesBook me to speak: jayacunzo.com/keynotes***ABOUT JAY ACUNZO:You don't need more content. You need a better premise. I help you find and own a Big Idea, then turn it into a differentiated message, stronger speeches, and powerful IP, so you can grow from yet-another expert into their favorite voice. Build your business on the impact of your ideas, not the volume of your marketing.The changes my clients experience:From passive reach → to passionate fansFrom scattered thinking → to focused messageFrom “wall of smarts” talks → to exceptional speechesFrom constantly chasing business → to being highly soughtConnect with me:on LinkedIn, Instagram, or Bluesky***SHOW CREDITS:This episode was produced by Ilana NevinsCover art designed by Blake InkLeave a review on Apple Podcasts Leave a rating on Spotify 

$1000 Minute advantage (0:07), what the fact (3:15), Peter didn't tip! (4:45), What's Trending: World's Best Bartender is in Halifax, Cineplex & Magnetic Festival (19:40), $1000 Minute (25:25), trivial reasons for a breakup (30:12), Foodie Friday: KFC KD? (40:45), Mindbender: Most people do this when they're awake, but 1/4 of us do it while were asleep! (53:55) Follow us on Instagram: @MOVE100Halifax, @ErinHopkinsFM & @PeterAtMove100 

Keegan McGregor is a bartender at Highwayman in Halifax, Nova Scotia. He was named World global bartender of the year. He spoke to Andrew Carter about his road to get there.

When we last spoke to Keegan McGregor, he'd just been crowned Best Bartender in Canada. McGregor is part of the staff at Highwayman Restaurant in Halifax. Well, Keegan McGregor is just back from Shanghai now, where he won World Class Global Bartender of the Year. It's the first time an East Coaster has landed at the top of that podium!

Butch Goodwin was on the phone with Chaz and AJ to clear up the bank robbery arrest he claims was just a misunderstanding. (0:00)  The Tribe called in their stories about being wrongly arrested or accused, and there were some real, strange stories in there. (15:12)  Justin Brody was voted one of the ten best bartenders in the USA. He was on the phone with Chaz and AJ to share how to make your cocktails at home better. (32:29)  In Dumb Ass News, a drunk man in Florida is arrested after sleeping in a running excavator. (42:48)  Photo Credit: Getty Images 

'Tis the season—and, to get you in the spirit (literally), hang out with Publisher Gina Stephens and Editor-in-Chief Melissa Howsam as they reveal RM's 2024 class of Best Bartender nominees so you can belly up to their bars in front of voting for some, ahem, research to cast your ballot in the other big election this year. For extra credit—and the party of the year—come see Raleigh's most talented 'tenders in action at our annual The Cocktail Classic, now back bigger and better on Saturday, Nov. 16, presented by and unfolding at The Exchange Raleigh. See you there!The Cocktail Classic, Presented by The Exchange RaleighRaleigh Magazine's Best Bartender Nominees 2024Meet Our Sponsors:Olde Raleigh DistilleryCampbell Law SchoolVisit CharlottesvilleGet the issue to your door! Subscribe Now

Not only does she hold the title of "World's Best Bartender" she's also has created a loyal following on TikTok and Instagram helping cocktail enthusiasts around the world make great tasting drinks. We sit down with Kaitlyn of @likeablecocktails (who also happens to be very likeable herself).

James Grant, World Class Global Bartender of the Year 2021 and Canada's 100 Best Bartender of the Year 2022, stops into the Bar Hacks podcast! As the director of mixology at the Fairmont Royal York in Toronto, Ontario, Canada, James oversees three distinct concepts: CLOCKWORK, REIGN, and The Library Bar. As he explains, this role is quite a step up from bartending at and managing an 18-seat speakeasy in Edmonton, Alberta. On this episode, James talks about his journey through hospitality to his current role; his approach to developing the Fairmont Royal York's cocktail programs; tips for speakeasy operators; advice for new operators; what it means to have The Library Bar recognized by World's 50 Best Bars; and more. Cheers! Notes James Grant Instagram: https://www.instagram.com/oldgrayrabbit/ Fairmont Royal York website: https://thefairmontroyalyork.com/ Fairmont Royal York Instagram: https://www.instagram.com/fairmontroyalyork/ The Library Bar Instagram: https://www.instagram.com/librarybartoronto/ CLOCKWORK Instagram: https://www.instagram.com/clockworktoronto/ REIGN Instagram: https://www.instagram.com/reigntoronto/ The Library Bar on World's 50 Best Bars: https://www.theworlds50best.com/discovery/Establishments/Canada/Toronto/Library-Bar-at-Fairmont-Royal-York-Hotel.html

Emanuele Primavera, bartender ventiseienne di Cinquanta – Spirito Italiano ha ricevuto il premio come “Best Bartender under 35” durante i Food & Wine Awards 2023.“Per rappresentare – insieme a tutto lo staff di Cinquanta-Spirito Italiano, il locale creato da Alfonso Califano e Natale Palmieri. l'ideale combinazione tra mixology e gastronomia, proponendo un'originale interpretazione dello “spirito liquido” con una drink list che annovera grandi classici, creazioni innovative e cocktail analcolici” è stata la motivazione con cui Primavera è stato premiato dalle mani di Paola Mencarelli, storica firma del settore per Gambero Rosso e founder&creative director della Florence Cocktail Week, Venice Cocktail Week e della prossima Amalfi Coast Cocktail Week.

Raleigh has never seen a party like this one! The city is still buzzing about Raleigh Magazine's inaugural The Cocktail Classic, presented by The Exchange Raleigh at Killjoy—showcasing RM's Best Bartender nominees across a backdrop of unlimited 'tails, tastes and tunes, and cool experiences. Hang out with Publisher Gina Stephens and Killjoy's Josh Gagne for insider intel on the grand affair—from the good to the great to the funny—including which 'tender took home the People's Choice! The Cocktail Classic Cocktail Classic Recap Cocktail Classic: A Layered Affair Best Bars 2022 Meet Our Sponsors:Logan's Garden ShopSwansboroThe Cocktail Classic

If you haven't heard, Raleigh Magazine, in partnership with Killjoy, is hosting the event of the year. The Cocktail Classic, presented by The Exchange Raleigh, will unfold Nov. 18, showcasing our Best Bartender nominees as they partner with top tier liquor labels to create their spins on classics against a backdrop of enticing eats and beats. Tune in for all the details of this can't-miss event—and grab your tickets before they're gone at cocktailclassicraleigh.com. The Cocktail Classic Cocktail Classic: A Layered Affair Best Bars 2022 Meet Our Sponsors:Logan's Garden ShopSwansboroThe Cocktail Classic

Hear it here first! Tune in for which bartenders' bars to belly up to as all 10 of  Raleigh Magazine's new cast of Best Bartenders are revealed in this episode for our 2023 Bartender of the Year. Voting begins Oct. 1! Plus scoop details on meeting these top-notch mixologists at our Nov. 18 Cocktail Classic presented by The Exchange Raleigh. Grab the deets (and tickets!) and join us at Killjoy to taste your way through 10 riffs on classics. See you there! The Cocktail Classic Best Bars 2022 Meet Our Sponsors:Logan's Garden ShopSwansboroThe Cocktail Classic

This week on the Dinner Table Talk podcast, your host Aislynn Campbell is joined by the incomparable Michael Green, who has been voted Best Bartender in the Coastal Bend an impressive five times! Michael, an expert craftsman, brings a unique perspective to the table, and our conversation unfolds with a grace that is truly special. In stark contrast to last week's episode, this week's discussion moves at a more leisurely pace. So, take a moment to slow down, like you're easing a Porsche through a tranquil garden. Michael, a devoted gardener, and Aislynn delve deep into the rich, nurturing soil to explore a variety of topics. Whether you have a passion for gardening, an appreciation for philosophical literature, or enjoy the atmosphere of a bar without necessarily partaking in alcohol, this Dinner Table Talk is sure to captivate you. And for those who savor fine craft cocktails while out on the town, you're in for a treat! This episode will undoubtedly leave you eager to learn even more about our engaging host and her fascinating guest. This week's recipe: Italian Beef and Basil Stew https://kalynskitchen.com/paleo-italian-beef-stew/#mv-creation-259-jtr Random Question: What is the most embarrassing thing you've ever witnessed? As you can imagine a bartender has a great story and well Aislynn never seems to disappoint with horrifically embarrassing stories to tell..on herself. --- Send in a voice message: https://podcasters.spotify.com/pod/show/dinnertabletalks/message Support this podcast: https://podcasters.spotify.com/pod/show/dinnertabletalks/support

The world's best bartender has retired after nearly 30 years running the Bar Hemingway at the Ritz Hotel in Paris. He has perfected the skill of guessing the cocktail you would like based on what you're wearing, who you're with, and the personality you give off. Colin Field has made cocktails for the likes of Kate Moss, Johnny Depp, and Bruce Willis, including a cocktail worth €1400 and joined Sean Moncrieff on the show...

The world's best bartender has retired after nearly 30 years running the Bar Hemingway at the Ritz Hotel in Paris. He has perfected the skill of guessing the cocktail you would like based on what you're wearing, who you're with, and the personality you give off. Colin Field has made cocktails for the likes of Kate Moss, Johnny Depp, and Bruce Willis, including a cocktail worth €1400 and joined Sean Moncrieff on the show...

In “A Tale of Two Laredos,” Gravy producer Evan Stern visits Laredo, Texas, which shares history, culture, and memory with its sister city across the border, Nuevo Laredo. For decades, Mexican border towns were renowned for refined, white tablecloth restaurants where jacketed waiters served a café society that transcended international boundaries. Among the most celebrated was Nuevo Laredo's Cadillac Bar, which opened in 1926 and grew famous for delicacies such as frog legs and Ramos Gin Fizzes until it was forced to close in 2010.  Chosen for its location on the river we now call the Rio Grande, Don Tomas Sanchez established Laredo as a ferry crossing in 1755. After the Mexican-American war of the mid-19th century, the land was ceded to the U.S. Some long-time residents moved across the river into Mexican territory and founded Nuevo Laredo, while others remained in what became Texas. Laredo has evolved into a bustling and fast growing center of trade that's now the largest inland port in the United States. Yet the border has hardened in ways that have vastly altered these neighboring cities' social dynamics. On the American side, 9/11 spurred a wave of counterterrorism and immigration policies that have slowed the process of entry. In Mexico, the 2003 arrest of cartel leader Osiel Cardenas Guillen spurred a protracted turf war amongst rival factions for control of Nuevo Laredo's prized point of entry. March of 2022 saw gunmen fire shots at the American consulate, whose workers are forced to adhere to curfews and movement restrictions. The US State Department advises against travel there altogether. For Laredoans, movement across the border into Nuevo Laredo—once a part of daily life—has all but ceased. In Laredo, Stern searches for traces of the Cadillac Bar's influence on the American side. He hears memories from native residents including Elsa Rodriguez, who shares firsthand how the border's hardening has altered the region's cultural fabric. He also visits with Margarita Araiza, chair of the Webb County Heritage Foundation, who discusses how Laredo and Nuevo Laredo were founded as one city in the 1700s and remain inextricably linked. Newspaper veteran and longtime journalism professor Wanda Garner Cash tells of her grandfather, Mayo Bessan, who, sensing business opportunity, fled Prohibition Era-New Orleans to open the Cadillac Bar with gambling winnings.  Stern also gets a taste of Laredo's current dining scene through a visit to the Border Foundry, whose owner Pete Mims once hosted a dinner that featured a tasting menu entirely comprised of recipes from the Cadillac. Also on hand to mix an award-winning cocktail is Cesar “Cheese” Martinez, manager of the new Bar Nido, who was named Best Bartender by readers of the Laredo Morning Times.   

In September 2022, Adrián Michalčík earned the title of Diageo World Class Global Bartender of the Year. Colloquially, this achievement is known as the Best Bartender in the World. That's a bold and weighty mantle but as you'll learn during this conversation, Adrián is humble and focused on his team and guests. Adrián is the director of mixology at the award-winning Pier 42 inside the Amerikalinjen hotel in Oslo, Norway. The bar has been recognized by the World's 50 Best and has won Best Bar of Norway twice. In addition to taking home the title of 2022 Diageo World Class Global Bartender of the Year, Adrián has won several bartending competitions throughout the years. He popped by the Bar Hacks podcast to chat with host David Klemt about his bartender journey. Adrián has worked in several types of bars and each helped him develop the skills that allowed him to elevate his skills behind the bar. Mentors, his endless quest for knowledge, his passion for hosting others, and his focus on empathy have informed his approach to team building, delivering top-level hospitality, and tapping into his creativity to develop Pier 42's cocktail menus. Adrián shares the three pillars he believes great bars are built upon, what he looks for in bar team members, transforming people from guests to friends, the importance of storytelling, and much more. To connect with Adrián and learn more, follow him on Instagram and visit his website. To check out Pier 42, click here. Connect with the Bar Hacks podcast on Instagram and Twitter, and with host David @david.ex.machina. Cheers!

In this one, Mike and Cody are bellied up to their favorite bar to enjoy a drink after a long day. They get to choose who is standing on the other side, slinging the drinks and providing some much-needed conversation. JOIN THE PATREON!https://linktr.ee/sitvpodAlbum art by @haileycomet_tattooSupport the show

Teman Del, pembuat minuman atau kopi itu berbeda, pembuat kopi disebut barista sedangkan pembuat minuman itu bartender. Karna kita udah pernah ngobrol dengan barista, sekarang kita mau ngobrol bareng bartender yang pernah meraih gelar Best Bartender of The Year ada Jakob Oetama Manurung asal Porsea, Kabupaten Toba. Kepoin yuk. --- Send in a voice message: https://podcasters.spotify.com/pod/show/delfm-radio/message

Your new Raleigh Mag Best Bars revealed! With more votes cast this year than ever before—NTM some super-heated races that came down to the wire—this year's Best Bars Awards are Raleigh's answer to where and what to drink for every thirst, occasion, or no reason at all. Basically, it's your bar bible—or bucket list… or both. New this year, we introduced our Best Bartender category—and the boy was this race tight! So, pop some bottles and listen into see if your faves made the cut. Cheers to the winners—and to all who voted. See you at the bar! Best Bars 2022 Best Bartender Nominee Drink Picks Best Bars 2021 Meet Our Sponsors:Logan's Garden ShopFentonBluewater SpaGet the issue to your door! 10 issues for $10! Subscribe NowOffice Talk with Raleigh Magazine is hosted by Gina Stephens and is a production of Earfluence.

Spent the day out at Orange Hat and brought Greg to hang out for a bit with us! Small chit chat about some upcoming events and celebrating the Burgs win for Best Bartender! Like, Share, Subscribe and go check out our video on YouTube! --- Support this podcast: https://podcasters.spotify.com/pod/show/wakingupinabrewery/support

Returning guest/Car Con Carne favorite Mike Vanderbilt (voted Best Bartender in Chicago by the the readers of the Chicago Reader) joins me for a holiday show at Cigars & Stripes BBQ Lounge (6715 W. Ogden, Berwyn).   We recorded on “Monster Movie Meatball Night,” before Christmas screenings of “Silent Night Deadly Night 1 & 5” and ate amazing food from Cigars & Stripes. I had the Tijuana Dog and Tip Taco; Mike had the Meatball sub (naturally).   As we talked about various events leading up to Christmas weekend, we were joined by artist Toe Eye Ear!   This is a super fun one… hope you enjoy it!   Happy Holidays from Car Con Carne.   __ Looking for a holiday gift or something cool to read on a road trip this season?   Try Ninety Days in the 90s: A Rock N Roll Time Travel Story. It's the ultimate novel about the '90s and Chicago's music scene.   Join record store owner Darby on her trip back to 1990s Chicago as she jumps on the Grey Line to time travel back to her carefree twenties, soaking up all the pop culture and rock n roll nostalgia you could ever imagine.    Get a signed copy at 90daysinthe90s.com

Who will win Raleigh's Best Bar this year? Voting is now open! And upping the ante, this year we added a new award for Best Bartender. Hang out with Publisher Gina Stephens and Editor-in-Chief Melissa Howsam as they chat the new award, the Best Bartender nominees, Best Bars categories and predictions, and more. Then stay tuned to our February Best Bars issue for the winners. Vote Best Bars and Bartender in Raleigh 2022 (plus scroll to bottom for Best Bartender nominees) Raleigh Magazine Best Bars 2021 Meet Our Sponsors:Logan's Garden ShopFentonBluewater SpaGet the issue to your door! 10 issues for $10! Subscribe NowOffice Talk with Raleigh Magazine is hosted by Gina Stephens and is a production of Earfluence.

Tips on how to make a Classic Margarita and some variations. Jim claims he does not care about an arbitrary contest but his behavior belies his feelings about being the Best Bartender.  A critique of a past episode reveals a change in how Jim processes criticism. Thanks to our sponsor Key Largo Chocolates; www.keylargochocolates.com   --- Support this podcast: https://anchor.fm/james-horan6/support

Tips on how to make a Classic Margarita and some variations. Jim claims he does not care about an arbitrary contest but his behavior belies his feelings about being the Best Bartender.  A critique of a past episode reveals a change in how Jim processes criticism. Thanks to our sponsor Key Largo Chocolates; www.keylargochocolates.com   --- Support this podcast: https://anchor.fm/james-horan6/support

Joel Konza recently won 1st Place in Asia Pacific Bartender Of The Year 2022, he called up Paddy and Rob to let them in on what went down! Find him at Drifters Wharf, Mumbo Jumbos Beach House, or Shady Palms! See omnystudio.com/listener for privacy information.

Kaitlyn Stewart has been called the World's Best Bartender. And from her craft cocktails and signature drinks to her hospitality and knowledge of spirits, it's easy to see why. We talk professional bartending, the secret to good craft cocktails, the best new spirits, the next big thing in the bar industry and her favorite bar stories. Then, we countdown the Top 5 Water Activities.Kaitlyn Stewart: 01:55ishPointless: 33:01ishTop 5: 50:07ishShow email: nickvinzant@gmail.comhttps://www.tiktok.com/@likeablecocktails (Kaitlyn Stewart Tiktok)https://linktr.ee/likeablecocktails (Kaitlyn Stewart - Likeable Cocktails Linktr.ee)

My guest tonight is Mike Vanderbilt, Chicago's Best Bartender, as voted by the readers of the Chicago Reader. He's also:  A podcaster, part of the team that brings you Halloweenies, the horror franchise podcast A cinephile A curator, responsible for putting the classic 80s cult classic Basket Case into Cigars and Stripes in Berwyn

How Jack McGarry - Owner of World's Best Bar and Bartender - Faced his demons and learned to embrace progress over perfection Pandemic challenges with a restaurant in NYI'll Never come in last again”Ice and Advice - The tale of two Ice Cubes - Pursuing perfection?A Downward Spiral to rock bottomJack Gets Clarity@20 Jack runs towards his demons@ 21 How Jack made the pivot by facing his demons - with some help from the Matrix@ 22 the take of the two wolves - which do you become?@ 24 Do the tough work @ 25 Jack Starts Running 70 - 80 Miles Per Week!!! ….Immediately out of the hospital@ 28 How running Keeps jack calm@ 29 Channeling your Anxiety@ 30 Jack chats with his future wife via Instagram@ 32 How Jack maintains his edge by avoiding excuses@ 33 channel Goggins and Callus the mind to move forward@ Jack Crushes self dev books - The Peter Principle, Start With Why, 7 habits of highly effective people.   @ 40 Jacks training cycle - 60 miles per week + cycling@ 43 Jacks diet - Focusing on quality and how you want to feel about it@ 45 Jack uses a whoop strap for measuring HRV and sleep@ 46 Tying rest to training effort@ 48 Progress not PerfectionJack's BarABOUT — The Dead Rabbit (deadrabbitnyc.com)Jacks InstagramJack McGarry (@jackmcgarry1) • Instagram photos and videos

Oh boy, this ones a doozy! On this episode of Kyle Moucha Won't Shut Up! The boys discuss the upcoming (now past) Basement show plus the comedy night Kyle is hosting in September (more details to come)! Enjoy music from Aussie punk rockers THE DERRYA - straight outta Melbourne, and the 8th track off of “Wasted & Waiting” from brunch! And then Kyle reveals how he slyly got himself nominated for Best Bartender in the Poconos! What a joke!! Continue Reading → The post Kyle Moucha Won't Shut Up! – S6E7 – Lo'JAK appeared first on Moot.tv.

Guest: James Grant, The Best Bartender in the World.   See omnystudio.com/listener for privacy information.

In this episode, I interview Karuna long. Long is the owner of Oliver's Twist, a hip cocktail bar located in Seattle's Phinney Ridge neighborhood. He took over in 2017 after working there or 4 years serving the neighborhood signature cocktails and earned the title of "Seattle's Best Bartender" in 2018. We talked about his humble beginnings coming from Long Beach to moving to Seattle and his love for music. What makes Oliver's Twist extra special is that he and his family decided to add khmer food to their menu and and instantly became a big hit in the neighborhood. The idea came from their family pop ups and it help them get through the pandemic. Also the support from the community has been tremendous as they help reach their gofundme goal to keep Oliver's Twist open during the peak of the pandemic. Karuna hopes to inspire others to keep khmer cuisine alive and push the culture forward, while supporting other small businesses. He believes the more the merrier, when it comes to Khmer food businesses and we are stronger together. --- Support this podcast: https://anchor.fm/chluytalk/support

Troy worked for twenty years in the Restaurant & Bar Hospitality Industry. Metro Pulse Magazine voted him Knoxville's “Best Bartender” in 1995, He is currently professor and dept chair at Tusculum Univ. But did you know he once was a Prime Minister? Listen in with host and class president Vik Moore and learn every "troy ounce", neat of course.

Racheal catches up with co-founders Matt and Jordan to talk about their journey from ordering quinine off Amazon to distribution deals with Molson Coors. Hear how they came up with the idea for Lixir, what it's like working with a friend you've known since you were 5 and whether either of them will claim the title of Best Bartender.

Chat to local talent and international star, Kaitlyn Stewart about her road to becoming the World's Best Bartender at World Class in 2017. I think that her story may surprise you, I have known Kait for a number of years and I loved finding out the inner workings of World Class and what drives her in this time of Covid. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality’—covering topics from front-of-house service, to back-end business operations, and every inch between. “Tales of the Cocktail” - Top 10 Best Broadcast or Podcast (2020). New episodes posted every Tuesday and Friday. Brought to you by www.soolehospitality.com FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole FOLLOW US ON YOUTUBE - https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA --- Send in a voice message: https://anchor.fm/post-shift/message

Today's #SurpriseGuest is David Rios who shares his #HospitalitySecrets with us. With a long history in #HospitalityIndustry , David shares a lot of secrets with us, so this episode is a bit longer that usual (1h 41min). With a long background as a football player, David started working in the Hospitality Industry as a bar owner. Soon he realizes that there are a lot of things to learn in this industry. In his first days behind the bar, he was learning how to mix drinks from his guests. They were telling him what to pour. Slowly he felt in love with this job and he started learning the craft of mixing drinks. After a while, David started participating in Cocktail Competitions. His motivation was to learn more from his competitors but to his surprise, he managed to win a few competitions. His participation in Cocktail Competitions culminated with winning the title of Best Bartender in the World in 2013 at the World Class competition. If you want to find out more about David's journey and projects, check his website https://davidriosexperience.com But if you want to hear more of Davids's #Secrets, put your headphones, get comfortable, relax and enjoy this #HospitalitySecrets episode. Cheers! P.S.

Tiki D has a really neat story. I am excited for you guys to learn about Kansas City's best bartender. Make sure to visit Mean Mule Distilling Co, in the Crossroads district. Also, you can follow her on Instagram @tikid_dianacondori

It was great having Sidney on the podcast to talk about his story from his time in Army to the top of his game in Savannah. With his accolades, he has begun his bar consulting business and continues to use his brand of optimism to develop bars, bartenders, and business.

On the latest installment of STARK REALITY, host James Dier aka $mall ¢hange interviews Geoffrey Wilson aka DJ Reverend Robert Sinewave If you know Geoffrey; you’d know that he’s a good friend, a good ally, and a staunch believer in equality, visibility, and diversity in the hospitality industry. He’s also a talented and creative bartender. Having spent close to a decade working in the International House Hotel in New Orleans, Ocotillo in Phoenix, and Multnomah Whiskey Library in Portland, OR, Geoffrey has honed his skill and earned the honor of Best Bartender in Chicago in 2008 and Phoenix in 2014. In addition to this, he is currently making ice for the best ice company in Portland, PDX Ice.  In addition to enjoying the company of his carefully curated group of friends, he also enjoys hanging around dogs, cats, and sometimes rabbits.  Geoffrey has a favorite color, it’s black. He also has an extensive record collection and has been known to host Love American Style nights at The Record Store in Portland, OR. If you find yourself in the area, be sure to follow his Instagram @rev.robertsinewave and join in the fun. Ask him about his purple Chucks. To hear Reverend Robert's exclusive Stark Reality all weed-flavored mix go to STARK REALITY Episode 12 on Mixcloud or live and direct on jasoncharles.net Podcast Network Music Shows

Ashtin Berry is a top bartender and beverage consultant: Imbibe named her Best Bartender in 2019, and she was the lone woman of color on Observer's 2018 55 People in Nightlife Power List. But her professional success is just one aspect of her blossoming career: Ashtin devotes a great deal of time and energy to raising awareness about power, opportunity, and benefit imbalances in the hospitality industry, and exploring possible solutions. She is a challenger of the status quo, an asker of difficult questions, and a believer in better ways of doing business. In this densely packed half-hour conversation, Ashtin shares her thoughts on the unique opportunities and challenges presented by the COVID-19 pandemic and the eventual recovery.Our great thanks to S.Pellegrino for making these special reports possible.LINKSAndrew Talks to Chefs official websiteAshtin Berry Instagram feedUnite America's Table Instagram (hashtag) Feed

The word that stands out from my chat with Anthony Power of Pilgrim in Liverpool is fun. Anthony has been involved with a lot of projects and businesses and life adventures and he describes them all as fun. And I believe him. He exudes a palpable appreciation of life and the many opportunities he has been offered and has seized in both hands. He has worked in Canada, New Zealand, Mexico, London and now Liverpool. He was one of the first 30 Mo Bros who launched Movember back in 2003. He has also authored a cookbook and was a founding member of Root+Bone magazine. He is back in his home town of Melbourne for one of those opportunities; a chance to work in with chef Paolo Arlotta from Herbivorous Nights, Orlando Marzo, the 2018 World’s Best Bartender and Liinaa Berry, sommelier. This gun team are, over two weekends at the end of March, curating a pop-up seven-course tasting menu at Young Bloods in Fitzroy, inspired by the ancient pilgrimage through France and Spain called the Camino de Santiago.

Today on Sidebar... IT'S ALL ABOUT LOVE! FIRST SEGMENT – the legendary black gay activist PHILL WILSON returns to the Sidebar to talk about African American History Month and what it should mean for LGBT people. SECOND SEGMENT – Gay Weho psychotherapist KEN HOWARD talks about love, romance and sex for LGBT people.  Single?  Coupled?  Thrupled?  Poly?  Monogamous?  Staying sane on Valentine’s Day! THIRD SEGMENT – Young Love and Seasoned Love.  Two Extraordinary couples come on the show to discuss what makes their relationships work.   TYLER BOOTH and SPIRO GALANOPOULOS are the bells of the ball on Santa Monica Blvd in Weho.  Tyler works at the FLAMING SADDLES BAR and has been voted “BEST BARTENDER” in Weho for two years in a row in the Los Angeles Blade.  HIs lover SPIRO is a well known GO GO BOY at the neighboring REVOLVER bar.   How do they exist in the Weho nightlife and remain together?    Joining their discussion with be long term lesbian wives BERNADETTE ABBRUZZE and DIANE ABBITT on their 23 year relationship.    Business owners together and activists – how do they make it work?   2 men.  2 women.  One fairly new couple.  One long term couple.  What can they teach and learn from each other?

Episode 10 - Worlds Best Bartender (ft. Bartender Al) by Goose Gang Podcast

We are celebrating London Cocktail Week by talking to two very special guests. Dave Tregenza, Director of Salts of the Earth and co-owner of The Shrub and Shutter and First Aid Box, and Jess Smit, Training Co-Ordinator at Be At One and winner of Best Bartender of the Year 2019, join us to talk cocktails, bartending and everything hospitality.

Agung Prabowo is co-owner of the #1 Bar in Asia, The Old Man Hong Kong, and in 2018 was crowned Best Bartender in Asia by Drink Magazine.Agung was recently in Sydney for Bar Week 2019, where he presented Monin's Bartending as an Art masterclass at Employees Only. We caught up with him straight after to discuss what sets The Old Man apart from other bars in Asia, what's on the cards for the future and the message he gives young bartenders.

Christian & Germán explore the world of bartending by interviewing the best bartender in central Florida, Nico Falzone. New episodes every Monday, Wednesday and Friday. Get connected below and never miss an episode! Follow us on Twitter: twitter.com/theunderthought Follow us on Instagram: instagram.com/theunderthought Like us on Facebook: fb.me/theunderthought --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/theunderthought/message Support this podcast: https://anchor.fm/theunderthought/support

After morning meditations Jim passes on what he thinks he knows. It is not just about being the best bartender you can be it should work for plumbers, peace officers, teachers, doctors, etc. Bring it today.

After morning meditations Jim passes on what he thinks he knows. It is not just about being the best bartender you can be it should work for plumbers, peace officers, teachers, doctors, etc. Bring it today.

I felt right at home with my next guest, even though we had never met. The Connaught Hotel is a place I have been returning to since I was a child. As my parent’s port of call when visiting London, The Connaught has seen me roam its halls, sleep in its beds and also try smoked salmon for the first time in the now legendary dining room.. We only stopped staying there because now I live in London. Meeting Ago Perrone, Director of Mixology for the Connaught Bar, was like being reintroduced to an old friend after so many years. I’m Susan Schwartz, your drinking companion, and this is Lush Life Podcast, every week we are inspired to live life one cocktail at a time by the best in the industry.   What can I say about Ago Perrone that hasn’t already been said. Winner of a myriad of personal awards, including CLASS Magazine’s Best Bartender of the year and winner of the bacardi legacy. Now he has led the Connaught Bar to be one of the best bars in the world. Over two episodes this week and next, we’ll explore what it takes to earn such accolades.  This week sees Ago deciding what path to take in life...and how that choice led him to the doors of the Connaught Bar and next week what happened after those doors opened. We start his journey in a beautiful part of the world, Lake Como.   Our Cocktail of the Week is the Mulata Daisy:  Ingredients: 40 ml Bacardi Superior Rum 20 ml freshly squeezed lime juice 1 bar spoon caster sugar 1/2 bar spoon fennel seeds 20 ml dark crème de cacao liqueur 10 ml Galliano L’Autentico in the glass Garnish: cacao   Method Shake all ingredients over ice and and double strain into a champagne coupe glass. Garnish with cacao powder on the rim   You’ll find the cocktail martini recipe and all the cocktails on ALushLifeManual.com, where you’ll also find all the ingredients in our shop. Full Episode Details: http://bit.ly/2JQtoIB ----- Become a patron of A Lush Life Manual for as little as $1 a month - less than Starbucks: www.Patreon.com/LushLife Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers and more covers for everything!  and more! Produced by Simpler Media Follow us on Twitter and Instagram Get great cocktail ideas on Pinterest New episodes every Tuesday, usually!!

The gimlet (pronounced with a hard ‘g’) is a cocktail typically made of gin, lime juice, and simple syrup. A 1928 description of the drink was: “gin, a spot of lime, and soda”. While originally an English cocktail, as esquire.com points out, the gimlet today has closer connotations to the hard boiled detectives and gangsters of Raymond Chandler novels. In a sense, Chandler’s character, a hard-boiled detective named Marlowe, did for the gimlet what James Bond did for the martini, according to The World’s Best Bartender’s Guide. Gimlet Recipe: 2 OUNCES GIN ¾ OUNCE LIME JUICE 3/4 OUNCE SIMPLE SYRUP GARNISH: LIME WHEEL Add all ingredients to a cocktail shaker. Add ice and shake until chilled. Strain into a chilled coupe or cocktail glass, or over ice into a rocks glass, if you prefer. Garnish with a lime wheel. Leave us some feedback, and share with your hard-drinking or sailing buddies. Music: Lundi by Seem Art Ensemble

Sam Treadway, named Boston's Best Bartender in 2013, tells his career story and explains what it means to become a great bartender. Subscribe to The Garnish for monthly stories on restaurant success! Thanks for listening to The Garnish! Sign up for our listener newsletter at bit.ly/thegarnish

Building one of the best bars in Asia from scratch with Yao Lu, Co-Founder and Head Bartender at Union Trading Company shares his story and learnings of his adventures in Shanghai. In 2017, Union Trading Company was Rated #9 of Asia's 50 Best Bars and won Best Bar Team, Bar of the Year and Best Bartender by DriNK Magazine Awards. Make sure to stop by for a cocktail while in Shanghai! 64 Fenyang Lu, near Fuxing Zhong Lu (entrance on Fuxing Zhong Lu) 汾阳路64号, 近复兴中路 (大门入口在复兴中路 About the host: Emilie Steckenborn is based in Shanghai, China for the last six-plus years. She is currently the Head of Education and US Brand Ambassador for North Asia at Treasury Wine Estates. Apart from hosting this foodie podcast, Emilie is a wine judge at Wine 100 and the official Wine Consultant for China Eastern Airlines. Her background includes a degree in Gastronomy from Cordon Bleu & Universite de Reims in France, a Wine Business Degree from NC in Canada and she is currently a Master of Wine Candidate. Reach out to the Bottled in China by emailing us @ emilie.steck@bottledinchina.com

Global Bartending Champion and Founder of Crafthouse Cocktails, Charles Joly, talks about the global cocktail movement, the secrets behind great cocktails, how not to crack under pressure, and how he'd break being a vegetarian to have one meal all over again.

Ep.13 The Best Bartender in Denver? We think so. Interview with "Q" of Cooper Lounge.

Journalist Suzi Parker is the author of the new cocktail recipe book "Trumping And Drinking", "Violet Clementine" erotica series, "Echo Ellis", "Sex in the South". Parker is an award-winning journalist, author, and lifelong Southerner based in Little Rock, Arkansas. Her writing often focuses on the intersection of sex, politics, and Southern culture. Her reporting often appears in such diverse publications as The Economist, Penthouse, The Washington Post, The Daily Beast, Nerve, Town & Country, Salon, and many other national and international publications. Her essays, including a recent one about Hillary Clinton, have been published in myriad anthologies. In her spare time, the feisty take-no-prisoners journalist writes naughty erotica and hot romances set in the secret dirty underworld of the Bible-thumping, conservative South. Violet Clementine’s journey is the first story in Suzi’s new sensual “Sex in the South” fiction series. She is the author of two non-fiction books, "Sex in the South: Unbuckling the Bible Belt" (coming soon as an ebook) and "1000 Best Bartender’s Recipes", and a thriller series, "Echo Ellis: Adventures of a Girl Reporter." Obsessed with music, Suzi is a lifelong Duran Duran fan and a keen lover of 80s punk and new wave.  Visit tonight's sponsor Fit Successful Dad and learn the strategies and tactics of highly successful entrepreneurial parents! Get Jennifer Perry's new book "Promote This! DIY Publicity For Authors." Theme music for Madame Perry's Salon composed and performed by Denton Perry  

This week on Japan Eats, host Akiko Katayama is joined in the studio by Shingo Gokan, head bartender of Angel’s Share and winner of the Bacardi Global Legacy Cocktail Competition. Tune in to hear them discuss how he began bartending in Japan at the age of 18 and came to New York in 2006 not knowing a word of English, only to become the “World’s Best Bartender” a short time later.

This episode features Alexx Stuart on why food as love can be unhealthy – especially for children, how to align what's best for you with what's best for our planet, and the #1 tip to give your kids ownership over what and how they eat. The post Alexx Stuart: from World’s Best Bartender to Low Tox Life Champion – SASM 097 appeared first on JoelZaslofsky.com.

Andrew is learning how to tie his shoes while Luke also patiently teaches him how to talk gooder. Plus, the boys deal with a sudden onslaught of fake Twitter followers, and the World's Best Bartender reaches out to the show.

"It's just been a great opportunity for me to hang out with my pals, and do something we love and share together." -Roger Gross @ at the BOLS Best Bartender in Las Vegas Competition Elaine Higgins from Remy Martin talks Eae de Vie, We talk to some of the best bartenders in VEGAS, Raul Faria and Daniel Keaveney guest host, Las Vegas News w/Heidi Rains, Mystery Cocktail, More Drinks from Gaz Regan's "Joy of Mixology" & Apricot Sour and Apricot Fizz's go down the hatch! and more........