The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey.
The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we're looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. This week we speak to Vivien Wong, Co-Founder of Little Moons, and close friend of YF. Following a bumper three year growth period and recent investment process, Vivien opens up to Andy and Thea about the highs, lows and realities of the Little Moons journey.
The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we're looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. In this episode we learn about the diversity agenda within the retail industry, what retailers are doing about it and how new programmes are making a difference. First, we speak to the Co-Founder of AddPsalt and learn more about what the programme entails, followed by a chat with one of its original brands, Rogue.
The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we're looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. With many brands increasingly looking for CEOs, MDs or Directors to help scale their businesses, in this week's Blue Plaster Podcast, we hear from Andrew Baker, a FMCG headhunter for challenger brands. We cover all the things to think about when recruiting into leadership roles.
The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we're looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. We have all seen the headlines particularly about the discounters creating brand copycats. Some court cases have been won, some have been lost, but what can brands really do? John Noble joins us from the BBG to talk about all things parasitic copycatting.
The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we're looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. It is fair to say we have been talking about the 'B word' so much that we are at risk of being numb to it. As we enter into another year of newness and change, we are regrouping on everything SMEs should be thinking about with regards to Brexit this year - key dates, key risks and how brands can get ahead of changes.
The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we're looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. In this week's episode, Andy and Thea bring exited founder Mike Stevens from Peppersmith in to talk about founder relationships. They discuss highs and learnings from bringing on co-founders. The lesson? Treat it like a marriage...
The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we're looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. Kicking off 2022, Andy and Thea's first Blue Plaster podcast of the year reflects on all things 2021. From their personal and professional highs to their 'oh sh*t' moments - be sure to listen to the highs, lows and what is in store for the future.
In this episode Thea and Andy are joined by Craig Jones, co-founder and MD at Cheesies, alongside Chris Gale from YF Funding to talk about Finance and Fundraising. As all brands know, a crucial element to the success of any new business is the ability and capacity to raise funds. But sometimes it can be tricky to know where to start. That is why we asked Craig to talk through Cheesies' route to fundraising, how the brand approached the mission and why they chose Corporate Venture Capitals (CVC) as their preferred investor diving into the way CVCs can differ from other investor types. Chris Gale from YF Funding then takes us on a deep dive into the landscape of investors, important considerations, and popular routes to funding for many challenger brands. Are you considering applying for funding but are unsure on how to navigate this wide and varied landscape? Listen in to hear the experiences of both brand and expert to get you moving in the right direction.
In this episode Thea and Andy are joined by the CEO of GS1 UK, Anne Godfrey to unravel the uncertainty behind the new legislation, breaking down what this law will mean to the food and drink sector and how businesses can be prepared for it. A recent survey commissioned by GS1 UK revealed that 8 in 10 businesses did not feel prepared for the new legislation and that 4 in 10 employees across the industry had never even heard of it. Do you sit in one of these statistics? Tune in to educate yourself on what this might mean to you, your business or as a consumer.
In this episode, join Thea and Andy as they talk all things Fundraising with Seedrs very own Scott Simpkin, the expert on F&B raising. A crucial element to the success of any new brand or business is the ability and capacity to raise funds, without a financial backing a business cannot succeed. Scott offers his advice to those looking to raise, the options that are available and the impact that the new "Covid" world is having on this industry. Get the inside scoop from a man who knows his stuff.
In this episode YF co-founder Thea and Andy are joined by Dan Sands from GS1 UK and Marieke Syed the founder of Snackzilla. We talk all things HFSS (sadly they did not come up with an easier acronym to say.) Looking at the back story behind the introduction of this policy, how it has been received in the industry and what the biggest points of contention have been. This policy is one of the hottest topics in the industry right now and it is affecting businesses of all sizes. It is important that everyone is educated on what this is going to mean for them. So, what actually is HFSS? Take a listen and find out.
After a rather long hiatus, we are very pleased to be back with a brand new season of the Blue Plaster Podcast starring our very own Thea Alexander and Andy Allen. For our first episode back, we couldn't help but address the elephant in the room, that is Covid-19. We take a look back over this last year, the good and the bad times and how our industry has changed, quite frankly for the better. Despite the obstacles in it's past, this industry has flourished, brands have gone down avenues they never would have without the push and volatility Covid-19 provided us all. But as we leave Covid-19 and a world full of lockdown (hopefully) behind us, we begin looking at the year that stands before us and the excitement and positivity this brings for everyone in the space. This is the start of the latest series where Andy & Thea pause and reflect on the industry today ahead of a back to back line-up for the rest of the season.
In our latest 'from-home' episode, Thea and Andy begin to look forward and theorise about the world after Covid, reflecting on the scenarios at play for challenger brands. Young Foodies is the leading voice of challenger food & drink brands in the UK. With a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we're looking to provide a positive, energetic (but always realistic) view on the life of challenger food businesses and those who are bonkers/brave enough to join them on the journey.
In the second of our ‘catch up' episodes, Andy hears how the current world looks from the point of view of Luke Boase, founder of Lucky Saint and Rich Wilkinson, Co-Founder at Doisy & Dam. We're also fortunate to grab a few mins to gain a little insight into the life of a buyer right now, courtesy of Lauren Orchard, the cereal and preserves buyer at Sainsbury's. NB: All these episodes are obviously recorded remotely so the audio quality is a little mixed at times.
In this episode Andy is catching up with a few people across the industry and understanding how the current social distancing measures are effecting business in different ways. One thing that is clear, despite the obvious downsides and difficulties we're all facing in one way or another, there's nice things happening too- whether that be surging online sales, or spending more time with the kids.
In this special 'from-home' episode, Thea and Andy address the economical and mental health challenges faced by the food & drink challenger industry in the wake of Covid-19. We interview Paul Surtees, CEO of Capitalise, on debt financing for SMEs to comment on the government agendas and spend time with Heather Bolton of Unmind to discuss how we can all navigate the pressure at the moment. Young Foodies is the leading voice of challenger food & drink brands in the UK. With a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we're looking to provide a positive, energetic (but always realistic) view on the life of challenger food businesses and those who are bonkers/brave enough to join them on the journey.
It's 2020 and we are back with our first Blue Plaster Podcast for the new year. In this episode, Andy speaks with former Sainsbury's Buying Director James Bailey, the brains behind Sainsbury's Future Brands initiative. James shares insights into the structure of retailers and the world of the busy buyer, passing on key considerations for challenger brands trying to get their attention. He discusses the evolution of Sainsbury's Future Brands and the role it has played in bridging the gap between big retailers and small suppliers. Young Foodies is the leading voice of challenger food & drink brands in the UK. With a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we're looking to provide a positive, energetic (but always realistic) view on the life of challenger food businesses and those who are bonkers/brave enough to join them on the journey.
It's the final Blue Plaster Podcast for the year and boy have we got a good one to celebrate. In this podcast, YF co-founder Thea and Andy talk all things B Corp with James Ghaffari, Director of B Corp Certification at B Lab UK. Based on the principle of putting the importance of people and planet alongside profit, they delve deeper into what B Corp is, how to become B Corp certified and the positive influence B Corp and their community are having on bigger companies in the industry. Young Foodies is the leading voice of challenger food & drink brands in the UK. With a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we're looking to provide a positive, energetic (but always realistic) view on the life of challenger food businesses and those who are bonkers/brave enough to join them on the journey.
In this episode, Chris & Andy speak to Lucy Orton, former founder of Pudology. Lucy shares with us the highs and lows of her journey with Pudology, from the excitement of winning new listings to the issues that ultimately resulted in the closure of the business in October 2019, and what she would do differently if she could do it all again. Young Foodies is the leading voice of challenger food & drink brands in the UK. With a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we're looking to provide a positive, energetic (but always realistic) view on the life of food entrepreneurs and those who are bonkers/brave enough to join them on the journey.
The Blue Plaster Podcast is back with a brand new season! What better way to kick off season two than with the podcast debut of our co-founder Chris?! In this episode, Chris & Andy speak to Ian Wright (no, not the footballer - the CEO of the Food & Drink Federation!) Unsurprisingly, they ask his opinion on EVERYTHING: from Brexit to "The Future of Food". After all, when you've got someone like Ian Wright on your show there are no limits to what you can learn - food & drink related of course! With our "Changing the Game for the Game-Changers" event less than a week away, we were bound to ask Ian his expert opinion on the untapped potential in the startup food & drink space. Sharing his thoughts, Ian explains why there's big opportunity in being small. Want to find out why? Then have a listen... Young Foodies is the leading voice of challenger food & drink brands in the UK. With a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we're looking to provide a positive, energetic (but always realistic) view on the life of food entrepreneurs and those who are bonkers/brave enough to join them on the journey.
The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we're looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. In this bonus episode, we interview Olly, Founder of Olly's Olives, to talk about his journey in his first year with major listings and what he learnt along the way. If you're just getting started or scaling up in the world of food & drink, head over to www.youngfoodies.co.uk and we'd love to help you out!
The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we're looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. In this lite episode, we interview Julian Warowioff, UK MD of Lemonaid Beverages, to talk about the power of using business as a force for good. If you're just getting started or scaling up in the world of food & drink, head over to www.youngfoodies.co.uk and we'd love to help you out!
The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we're looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. In our bumper tenth episode we interview Paul Pavli, ex MD of Punch Taverns to learn about how the pub trade really works for young brands. If you're just getting started or scaling up in the world of food & drink, head over to www.youngfoodies.co.uk and we'd love to help you out!
The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK, hosted by Theadora Alexander, co-founder of Young Foodies and Andy Allen previously co-founder of Snaffling Pig. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we're looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. In the 9th episode, we deep dive into the story behind Sea Chips and learn a bit more about the origins of the taco. If you're just getting started or scaling up in the world of food & drink, head over to www.youngfoodies.co.uk and we'd love to help you out!
Jan 28, 1:36 PM The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK, hosted by Theadora Alexander, co-founder of Young Foodies and Andy Allen previously co-founder of Snaffling Pig. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we're looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. This episode is a deep dive into funding and finance for startups, including a long interview with Justine from YF Funding. If you're just getting started or scaling up in the world of food & drink, head over to www.youngfoodies.co.uk and we'd love to help you out!
The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK, hosted by Theadora Alexander, co-founder of Young Foodies and Andy Allen previously co-founder of Snaffling Pig. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we're looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. This 7th episode gives us an insight into new years resolutions, new solutions to fundraising challenges and we delve into the world of canned wine with Lucy Wright from Nice. If you're just getting started or scaling up in the world of food & drink, head over to www.youngfoodies.co.uk and we'd love to help you out!
The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK, hosted by Theadora Alexander, co-founder of Young Foodies and Andy Allen previously of Snaffling Pig and Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we're looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. This 6th episode has turned into a bumper version as it's the last one of the year, and the first one in a while. As a result we've got Emily from Fitch talking in-house production, Shami from Eat Grub chatting about changing customer mindsets and Ed from Curators steps into Thea's shoes to co-host the news. If you're just getting started or scaling up in the world of food & drink, head over to www.youngfoodies.co.uk and we'd love to help you out!
The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK, hosted by Theadora Alexander, co-founder of Young Foodies and Andy Allen of Snaffling Pig. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we're looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. In our fifth episode we talk about the sexy world of barcodes and learn some lessons from Holy Moly Dips' fundraising journey. If you're just getting started or scaling up in the world of food & drink, head over to www.youngfoodies.co.uk and we'd love to help you out!
The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK, hosted by Theadora Alexander, co-founder of Young Foodies and Andy Allen of Snaffling Pig. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we're looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. In our fourth episode we are live(ish) from Bread & Jam festival and talk Pret, plastic as well as having a great chat with Liam from Dr Wills. If you're just getting started or scaling up in the world of food & drink, head over to www.youngfoodies.co.uk and we'd love to help you out!
The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we're looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. In our third episode we review the Lunch! trade show, talk Costa Coffee and get the inside scoop from allplants co-founder Alex on his whopping capital raise If you're just getting started or scaling up in the world of food & drink, head over to www.youngfoodies.co.uk and we'd love to help you out!
The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we're looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. In our second episode we cover the news of Amazon taxes, Dragon's Den and the Sainsbury's Future Brands Team, and have a lovely chat with Amber from BRAVE Foods. If you're just getting started or scaling up in the world of food & drink, head over to www.youngfoodies.co.uk and we'd love to help you out!
The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we're looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. In this, our first episode, we're going to look at what's been happening in the news, have a chat to the legend that is Jim Cregan from Jimmys Ice Coffee and say hello to Sydney Chasin at lil' POP.
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