Podcasts about Canned wine

Wine. In a can. A hellish reality of tinny plonk? Or a convenient, eco-friendly, fun new format that's the future for wine? This is fun one, because our adventure starts with comedy legend (and proud French snob) Marcel Lucont. We're not only treated to an epic live rendition of his scabrous poem 'Wine in a Can' (compulsory listening for any wine lover) but also his delicious musings on wine and life more generally - including Beaujolais for breakfast.After picking ourselves up off the floor, we try to regain some dignity as we ask three questions: Is canned wine any good? Why should we buy it, if at all? And which ones are best?We exclusively reveal the results of a blind taste test by two Masters of Wine (ie us) to see if we can spot the difference between the same wine from a bottle and a can. And we report the highlights from a mega-tasting of 77 canned wines, giving a definitive verdict on this fast-moving scene.Along the way we hear from fellow Master of Wine Richard Kelley (The Liberator), Brixton Wine Club founder Louisa Payne and Morris Carr of 'craft winery' Attimo. And don't worry, we do ask the BIG questions. Like: is it OK to swig wine straight from the can? And is there a place for straws in this equation?!Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode, on our website: Show notes for Wine Blast S6 E14 - Wine in a CanInstagram: @susieandpeter

“Big budget energy is about getting more value…” Welcome back to The Marketing Hustle, the podcast that brings you unfiltered stories from start-up Founders of bold brands. This week, your host Lottie chats to the Co-Founder of NICE wine, Jeremy May.  NICE began when two freelancers joined forces to take over the world of canned wine. They went on to become known as the start-up with bold ideas, standing out on the shelves and also in aeroplane magazines. They are a masterclass of big budget energy. Tune in to hear Jeremy chat about their Travis Kelce hoax, what the traits are of the best marketers, and how entrepreneurial spirits form part of their hiring strategy… along with some great facts about wine, of course. Finally… if you enjoy the episode, please leave us a review, it helps more than you know. Now let's get stuck in! Chapters: [02:52] The Importance of Marketing and Distribution [06:07] Building a Strong Marketing Team [08:58] Understanding Marketing Beyond Campaigns [12:08] Product Development and Market Positioning [14:57] Innovations in Wine Packaging [17:49] Consumer Behavior and Market Trends [21:05] Expanding Product Range and Consumer Choices [24:01] Navigating the On-Trade Market [32:19] Brand Identity and Product Innovation [34:15] The Role of Marketing in Product Launches [36:36] Big Budget Energy: Maximizing Impact with Limited Resources [40:43] Adapting Marketing Strategies in Uncertain Times [48:12] The Traits of Successful Marketers [51:01] Collaborative Brainstorming for Creative Ideas [54:43] Learning from Failures in Marketing Campaigns [58:48] The Future of AI in Marketing *This episode is brought to you by Be A Bear, find out how you can grow your audience here: https://www.beabear.co.uk/  Connect with Jeremy: https://www.linkedin.com/in/jeremy-may-0a645614/ Explore NICE: https://nice-drinks.co.uk/ Follow your host, Lottie Unwin: https://www.linkedin.com/in/lottie-unwin-she-her-7b577742/ Discover Up World + Brand Hackers: https://up-world.co/

In this episode of BizNinja Entrepreneur Radio, Tyler Jorgenson sits down with Marian Leitner-Waldman, co-founder of Archer Roose Wines. Marian shares her unconventional journey from working in finance to building a successful wine company that aims to disrupt the traditional wine industry. Archer Roose was born from her desire to create high-quality wine in an approachable, sustainable format like cans, a concept inspired by her love for storytelling and connection. Marian's entrepreneurial spirit and dedication to sustainability are evident as she discusses the challenges of innovating in an industry that is traditionally resistant to change, especially for women.Marian delves into the early struggles Archer Roose faced, from gaining trust among winemakers to finding product-market fit. The company took four years to launch its first product and spent significant time understanding consumer preferences. By focusing on transparency and a fun, non-intimidating brand, Archer Roose was able to introduce canned wine as a viable alternative to bottles, particularly targeting consumers who desire moderation and control over their consumption. The conversation highlights Marian's vision of making wine accessible and enjoyable for everyone, while also addressing larger environmental concerns.Toward the end, Marian shares her exciting journey of partnering with actress and businesswoman Elizabeth Banks, who became a co-owner of Archer Roose. Marian emphasizes the importance of maintaining product quality, investing in research, and ensuring that the wine inside the can is as good as the brand's marketing. Archer Roose is now expanding its presence in major retailers like Target and Sprouts, as well as being served at Regal Cinemas and Vail Resorts, continuing to push the boundaries of the wine industry.For more about Archer Roose Wines, visit ArcherRoose.com and explore their collection of sustainable wines that are both environmentally conscious and perfect for the modern lifestyle.

Hello, wine friends! In this episode, I'm thrilled to introduce you to Canned Wine Co., a brand making waves by doing things differently. Instead of the usual bulk production, Canned Wine Co. sources premium single-varietal wines from Europe's top vineyards, putting quality first. Recently, I had the chance to visit the stunning Loire Valley, where I met winemaker Lionel Gosseaume and tasted his premium Gamay—first from the bottle, then from the can. The incredible part? You could barely tell the difference! I even joined the harvest, witnessing the dedication that goes into each grape, and now I want to share that experience with you. To dig deeper into the art and science of quality wine canning, I'm joined by Ben Franks, co-founder of Canned Wine Co. And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! If you want to skip ahead:   03.09: Becoming a wine entrepreneur and Camel Valley's influence on Ben's journey 05.25: Early wine influences 07.21: The creation of Novel Wines 10.00: The leap into creating Canned Wine Co 12.25: Challenges of canning premium wines 15.32: The tiny PH limits for canning wine and problems with Savignon Blanc 19.38: A 2 year shelf life on the cans 22.26: Choosing the varietals to go into can 26.08: Discovering the Gamay of Lionel Gosseaume - a Loire Winemaker 28.50: Old Vine Gamay 30.09: Comparing Gamay from Loire and Beaujolais 31.59: Food pairing with Canned Wine Co Gamay 35.14: Experience of comparison tasting the same Gamay from bottle and can out of glass 37.31: Sauvignon Blanc paired with the Loire Valley Goat's Cheeses 38.24: The wine region for Sauvignon Blanc: Oisly 42:48: Ability for wine expiration with several Canned Wine Co wines 44:19: Sustainability of canned wines 45:38: Technical understanding of how to can wine 48.13: The design of the labels 51:09: The benefits of pouring canned wine into a glass to enhance its flavor and aroma. 53.18: Addressing myths on the quality of canned wine Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Wine that is canned and bottled is the same, but packaged in different vessels. Right? Not quite. In the episode, we explore the state of the canned wine industry and whether it's turning a corner. We also dig deeper into the differences between canned and bottled wine, and how the industry can leverage alternative packaging with single-serving offerings in a way that still lowers its carbon footprint. Listen as we sit down with Leitner to explore these questions and more. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

Is the wine industry holding on too tightly to its traditional strategies? How ready are we for change? Today's guest challenges us to rethink how we market and sell wine. Meet Priscilla Hennekam, a Brazilian wine expert now based in Australia. With a unique background that spans continents, Priscilla brings valuable insights into the challenges and opportunities in exporting wine, particularly between Australia and Brazil. In this episode, Priscilla shares her experiences navigating the complexities of the wine business and discusses how new strategies and technologies are crucial for engaging the next generation of wine consumers. Tune in now to discover how the wine industry can adapt to changes and why thinking outside the “bottle” might be the key to its future success. Let's dive in!   Key Takeaways: Introduction (00:00) Priscilla's journey from Brazil to Australia (01:16) Historical influence on Brazil's wine industry (04:21) Why Priscilla chose Australia to further her wine career (10:30) The complexities of exporting wine to Brazil (16:12) Thinking outside the box in winemaking (27:34) Marketing wine to younger generations (30:02) How technology and innovation are reshaping the wine industry (38:04) The importance of listening to customer feedback (47:23)   Additional Resources:

To honor the start of the Football season (tailgate season). Dennis and Denise are having a canned and boxed wine show. We have never tried a canned wine, so we are excited to see if they are good. These wines are becoming more popular because of their user-friendliness. See if Dennis and Denise will recommend any of these three affordable wines. One of these may be a great option for your next picnic, hike, or canoe trip. Tonight, our three wines include:Bota Mini Sauvignon Blanc. I purchased it from Wall to Wall Wine and Spirits for $5.99. This is a crisp and refreshing wine with notes of lime zest, lemon grass, citrus and melon, and complemented by a touch of minerality. This 500 ml package contains the equivalent of three 5.6 oz glasses and features a 12.5% alcohol by volume content. The wine is produced in Chile and comes in environmentally-friendly packaging made primarily from paper, a renewable resource, which contributes to a smaller carbon footprint compared to traditional glass bottles.Black Box Australia Chardonnay. Purchased at Wall to Wall Wine and Spirits for $5.99. This is a light and clean wine with hints of pineapple, green apple, tart lemon, and lemon blossoms with a touch of sweetness on the finish.Canned Oregon Red Pinot Noir. Again, purchased at Wall to Wall Wine and Spirits for $5.99. This wine comes from the Stoller Family Estate, a family of veteran winemakers with deep roots in Oregon's Dundee Hills. Light and lively, this crushable red is filled to the brim with ripe red cherries, raspberries and hints of rose petal. It's perfect for sipping in the park or by a cozy fire.Next week we are tasting Malbec from Argentina. The three wines we will taste include:2022 Kirkland Signature Malbec, purchased at Costco for $6.99. 2022 Zuccardi Serie E, it was purchased at Costco for $11.992022 Wapisa. This was purchased from Costco for $14.99.

Sip, share, shape our podcast!Do you think bottles are the only way to package wine? We're here to change the way you think about alternative packaging for wine!In the world of wine trends, packaging for wine may not be the sexiest, but we think there are some pretty cool things going on! We're not talking about ordinary wine storage boxes or wine shippers, we're talking about alternate packaging solutions for bringing wine directly to you, your table, and your glass.Wine boxes have been around for years. There's nothing really new about the concept, but there's more to the wine pouch in a box than meets the eye. Gone are the days of cheap party wine in a box, and hello are the days of some really great wine right on your wine shop's shelf. In this episode, we take Alileo's Grillo and Syrah to task. Gold stars all around! I'd take this for a party gift any day!As for the box concept, cardboard is lighter for packaging wine than glass wine bottles, Shipping boxes filled with wine pouch bags can fill every gap in a wine shipping container. Bottles, however, result in shipping a ton of empty space even using lightweight pulp wine shippers or other environmentally friendly wine packaging. Moving beyond wine in a box, let's talk wine in a can. Not beer, but wine! More and more winemakers are taking their custom blends and prized wines and shifting away from bottles to cans. Nomadica wines are taking custom packaging to new heights. With canned wines, 3-liter boxed wines, and more, this trend-forward brand is changing the game in wine packaging.Wine bottles aren't being left behind. While at a glance, bottles may not look different, there's a trend to reduce the weight of wine bottles. We tested this ourselves and found two different bottles of bubbles were nearly 10% different in weight! Translate that to a case, a pallet, a container, and the weight savings add up quickly. Reducing the carbon footprint in the wine industry is a hot item. Lighter wine bottles are a step in the right direction.Bottle sizes play a part in the wine packaging topic. From splits to half-bottles, Jeroboam to Midas, there are numerous options beyond the traditional 750ml. We might not be able to lift or pour wine from most of them, but we're willing to give it a try!Alternate packaging for wine is no longer a symbol of cheap, low-quality wine. Plop any of these wines in gift boxes or bags with tissue paper and gift away! Your friends will thank you!Support the Show.Thanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!Instagram:@somm_women_talk_wine@kristiwinenerd@charissehenryfw@kmayfield109All episodes are also on our website:SommWomenTalkWineCharisse and Kristi

Areas of out back South Australia poised to break winter heat records, Adelaide researchers calculate the cost of desalinating brackish groundwater in the Murray Darling Basin, a South Australian wine company wins at the International Canned Wine Competition.

Meet Cory Assink and Zeke Blattler, the visionary co-founders of Los Cuernos Wine. With a passion for wine and extensive experience in the industry, they're revolutionizing the market with premium canned wines. Their brand emphasizes quality, convenience, and accessibility, making great wine approachable for enthusiasts everywhere.   Here's a glimpse of what you'll learn:  Explore their entrepreneurial journey from sommeliers to founders of Los Cuernos Wine Gain insights into their innovative approach to wine packaging, why they chose cans, and the benefits this choice brings to consumers Dive into their strategic decision to go non-vintage Discover their inclusive marketing strategy, aimed at reaching wine enthusiasts across demographics and settings Gain practical advice on navigating the competitive world of wine shelf placement Learn about their collaboration with winemaker Gerardo Espinosa, blending traditional craftsmanship with modern innovation in every can   In this episode with Cory Assink and Zeke Blattler Have you ever wondered how the convenience of canned beverages could revolutionize the wine industry? In today's episode of the Legends Behind the Craft podcast, Drew Thomas Hendricks is joined by Cory Assink and Zeke Blattler, co-founders of Los Cuernos Wine. Discover how these industry veterans are disrupting traditional winemaking with their innovative canned wines, bringing premium quality and convenience to wine lovers everywhere. From their serendipitous journey in the wine world to navigating the challenges of launching a brand, Cory and Zeke share their passion and vision for the future of wine. Whether you're a wine enthusiast or a budding entrepreneur, this episode promises a refreshing take on the world of wine.   Sponsor for this episode… This episode is brought to you by Barrels Ahead. Barrels Ahead is a wine and craft marketing agency that propels organic growth by using a powerful combination of content development, Search Engine Optimization, and paid search. At Barrels Ahead, we know that your business is unique. That's why we work with you to create a one-of-a-kind marketing strategy that highlights your authenticity, tells your story, and makes your business stand out from your competitors. Our team at Barrels Ahead helps you leverage your knowledge so you can enjoy the results and revenue your business deserves. So, what are you waiting for? Unlock your results today! To learn more, visit barrelsahead.com or email us at hello@barrelsahead.com to schedule a strategy call.

When Sarah Hoffman had the idea to put premium wine into cans, she had no idea how revolutionary it was. But soon, she and her co-founders were convincing winemakers to trust them with their wines — and were kickstarting an entirely new category with their company, Maker Wine. In this episode of Business of Drinks, Sarah tells us how her background in digital marketing led her to launch the company, which makes high-quality, affordable wine available to everyone. Sarah explains how she learned to navigate the three-tier system, what she's discovered about wine consumers, and how Maker scaled to 22,000 cases of wine, making more than $1 million in sales annually. Join Sarah, Erica and Felicity as they discuss who the new wine consumer is and what they're looking for, how to reach them with Zoom and other digital channels, and how a group of outsiders navigated the complex world of wine, for fun and profit — and where there are still opportunities to be found. Key takeaways: How Maker raised $2.3 million in funding Early growth strategies to scale on a shoestring How data is informing Maker's brand strategy Transitioning from DTC to omnichannel How Maker grew its quarterly Can Club to more than 2K subscribers The success of limited edition drops for Millennials  How to leverage influencer and UGC advertising Stay tuned for our next episode dropping on 12/27.  Shoutout to our sponsor! A big round of thanks to AccelPay — a leading ecommerce solution for bev-alc brands. From a one-tap, compliant checkout to comprehensive sales data, AccelPay has you covered and can make your existing website a storefront. For an exclusive 10% off your account, visit: https://www.accelpay.io/bod About Erica Duecy, host: Erica Duecy is co-founder of Business of Drinks, a podcast and content consultancy, and one of the drinks industry's most accomplished digital and content strategists. She has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies. She also has led digital editorial teams at Architectural Digest and Saveur magazines. Her content, podcast, and video programs have won more than 40 digital and editorial awards. She is a WSET Advanced-certified wine and spirits communicator, and author of the cocktail book Storied Sips (Random House), about the real-life stories behind the world's most famous cocktails.  To learn more about Erica Duecy: https://www.instagram.com/ericaduecy/ https://www.linkedin.com/in/erica-duecy-4a35844/ https://twitter.com/ericaduecy   About Felicity Carter, host: Felicity Carter is co-founder of Business of Drinks, a podcast and content consultancy. Also the Editorial Director of Areni Global, the London-based fine wine think tank, she was previously Editor-in-Chief of Meininger's Wine Business International, a trade magazine she built into a global must-read, with subscribers in 38 countries. She is a regular media commentator, appearing on platforms as diverse as CNN, France24 and the New York Times, and has consulted to New Zealand Wine and the Dutch government. Felicity is an international wine judge as well as a regular keynote speaker at the wine industry's biggest conferences and events. Her work has appeared in The GuardianUS, The Sydney Morning Herald and numerous other publications.  To learn more about Felicity Carter:  https://twitter.com/felicitycarter https://www.linkedin.com/in/felicity-carter-a5754380/ https://www.instagram.com/carter.felicity/ And if you like what you heard, help us spread the word! Follow Business of Drinks, and rate and review our episodes on any platform where you're listening. It helps us find new listeners. Thank you!

Canned wine's reduction issue, Patz & Hall and Truett-Hurst are, once again, privately held, and Beijing finally lifts tariffs on Australian wine. Read the transcript of this episode at https://www.jancisrobinson.com/articles/canned-wine-concerns-sonoma-winery-buybacks-china-tariffs-lifted.

Today we're taking you back to our Sweet Relief benefit show from September 2023, where we hung out with songstress Morgan James! We had a blast chatting and JaMings out with her and husband/guitarist Doug!During this episode, we were popping the Butter Bubbles! So grab a glass, sip back and get ready to JaM out and wind down. Cause this is JaMHappyHour, poured by JaM Cellars.Find Morgan online at www.morganjamesonline.comAnd stay connected on Facebook, Instagram, and YouTube!Find more music on Spotify, Apple Music, and many other streaming platforms.Find your favorite JaM Cellars wines by visiting us online, at JaMCellars.comAnd on Facebook, Instagram, and YouTube.

Join us as we review Rosé Bubbles from House Wine in Walla Walla, Washington. We'll take a brief pause from our winemaking trivia game to welcome our second guest, Warren, a good friend of the show. We'll also explore wine packaging as we delve into our first-ever canned wine experience. Warren has his own podcast "Because I Got Highlights" which provides "highly" opinionated chatter about basketball and trees. You can check him and his co-host Terrence out on Spotify! A huge thanks to our cross-promo partner Sherrill from Sauvy B for providing us with some awesome Sauvy B merch! Follow them on Instagram [⁠_sauvyb_⁠] or visit their website [⁠https://www.sauvybshop.com/⁠] to grab some merch for yourself Thanks for listening and as always Stop Wasting Your Wine! Connect with the show. We would love to hear from you! Website: stopwastingyourwine.com Instagram: https://www.instagram.com/stopwastingyourwine/

So fascinating. Dr. Gavin Sacks took a momemt from his research and teaching schedule to sit with Wine Talks and discuss the intersection of art, science and the environment as it relates to wine. We don't think of the academic reqiurements when we disuss wine. Talking wine is usually about swriling and sniffing; maybe a story of the winemaker. We can often get into the weeds on what we taste or sense in a wine. And that might have a whole lot to do with what Dr. Sacks is working on. The advent of environmental concerns around the carbon footprint of all the packaging we consume on a daily bases has found its way into the wine industry. Dr. Sacks spends his research and class time, experimenting with and teaching the value of alternative wine packaging choices that could reduce the carbon footprint of wine in the future. Wine Talks was honored and inspired to have Dr. Sacks on the show.

Emily Hicks // Van Sessions at The Monarch   Recorded during Ogden's First Friday Art Stroll. Supported by a generous grant from Ogden City Arts along with love from The Monarch, and Roosters Brewing.   Thanks to everyone who came out to the live show! Join us every First Friday for recordings at The Monarch Building in Ogden, Utah.   ARTIST | Emily Hicks   WEBSITE: https://www.emilyhicksmusic.com/ SPOTIFY: https://open.spotify.com/artist/5NZq9gTkTS8y7S6rRzvPaZ?si=gbX19R1eQiG7dEYsMx8wuA APPLE: https://music.apple.com/us/artist/emily-hicks/1463205756 AMAZON MUSIC: https://music.amazon.com/artists/B07RQCBDK5/emily-hicks?marketplaceId=ATVPDKIKX0DER&musicTerritory=US&ref=dm_sh_q5vqCLfoUOh5QmZByz0Cqgumg INSTAGRAM: https://www.instagram.com/emilyhicksmusic/ FACEBOOK: https://www.facebook.com/emilyhicksmusic TIKTOK: https://www.tiktok.com/@emilyhicksmusic   SUPPORTERS Roosters Brewing: https://www.roostersbrewingco.com/ The Monarch Building: https://themonarchogden.com/ Suntea's Music Booch: https://www.instagram.com/suntea.love/ Ogden City Arts: https://www.ogdencity.com/707/Arts   CREDITS Producer / Host: R. Brandon Long, The Banyan Collective Logistics / Bookings: Todd Oberndorfer, The Banyan Collective Audio Mix: Scott Rogers DOP: Dixon Stoddard https://www.instagram.com/studios_d21/ Video Assistant: Isla Long Photography: Avery Atkinson https://www.instagram.com/atkinson.photo/   FOLLOW // SUBSCRIBE Van Sessions Instagram: https://www.instagram.com/vansessions/ Van Sessions Facebook: https://www.facebook.com/thevansessions Van Sessions YouTube: https://www.youtube.com/@vansessionspod   Our “Patreon,” Like what you hear, buy us beer: https://www.buymeacoffee.com/banyanmedia   The drive behind Van Sessions is to create a music discovery community for Northern Utah musicians to share their work, refine their craft, and network with other artists.   Van Sessions helps support local musicians, photographers, and videographers through our project. Show your support for local artists by subscribing to Van Sessions on YouTube @vansessionspod or search "Van Sessions Podcast" on your favorite podcast platform.   Join us live at the Monarch in Ogden every First Friday to be a part of the free concert and video podcast recording.   Bookings: todd@thebanyancollective.com

Explore the technical issues associated with putting wine in cans with Simon Rollings, CEO of the Canned Wine Co.

Listen to the CEO of Canned Wine Co on how they launched their canned wine range by offering unusual grape varieties with premium quality positioning.

It's the most wonderful time of the year - football season! And football season means tailgating, and tailgating means wine! Wait, what?!? Did we say wine? You bet your sweet pigskin we did! While beer may still be the beverage of choice for most, we think wine is a perfect fit for all of the food and fun that you find at a tailgate - whether at the stadium or at home. And canned wines - which are growing in popularity and availability - are a perfect choice because they are easy to pack in and out, won't break, and don't need a corkscrew! In this episode we had a ton of fun trying 5 - that's right 5 - canned wines, including two whites, two reds, and a rosé so that we could give you a wide variety to choose from to fit any palette, and to pair with tailgate foods. We also talk about the most popular tailgating foods and which of these wines will pair the best with each. We think we found some real winners among these cans - and a few we think you might want to stay away from! And, we give you some important information about how much wine is actually in a can - it's more than you think, so don't say we didn't warn you! Wines reviewed in this episode: Creamery Chardonnay, House Wine Sauvignon Blanc, 14 Hands Hot to Trot Smooth Red Blend, Underwood Pinot Noir, and Oak Flat Vineyards Rose'Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

These days, you cannot miss the canned aisle in your favorite grocery store. It seems to be taking over more real estate of the wine aisle each month. The category is rather cluttered with competitors..that didn't seem to daunt Jessica Hershfield. Jumping in with two feet, Jessica spent time researching the market, making a couple of mistakes but eventually launching her brand of 250ml canned wines. But the proposition is unique. What she found missing in the space was vintaged, appelated canned wines; wines of reasonable distinction among the crowded shelves. She is sending them direct to the consumer and has landed the larges distributor in the country (Southern Glazer). Wait until you hear that story. You will find her charming and articulate. Cheers.

Fourth-generation winemaker Jake Bilbro discusses the benefits of his new sustainable wine brand, Revelshine and how it's shaking up the canned- wine category.    FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

The Mama Hooch case has opened up discussion on sexual abuse. We hear from a criminologist who wants to know why so many men still feel entitled to force themselves on women .. and just a warning some might find this dialogue distressing. Plus how to overcome financial anxiety, backgrounding the Madeline McCann case, and is glass as sustainable as you thought?

Brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! Ultimate Bourbon Tours are here! With the recent lottery that went gangbusters a lot of people thought of how they would want to spend money and a lot of people thought it was the perfect time to share how you could remove much of that money from your bank account too. Ultimate comes at a price though. If you've won the lottery and looking to be relieved of some change, head to https://www.kentucky.com/lexgoeat/bourbon/article262625287.html and check it out. Beginner's IPA Kit For IPA Day - go pick up one of these, or something equally as good, and yet severely underrated, made locally like Otter Creek Brewing Bonus Stage or Long Trail VT IPA - and you'll find the list here https://uproxx.com/life/best-ipas-for-national-ipa-day/ Can It Wineries! That's what consumers have been telling wineries around the world, and boy did they listen. There are so many canned wines now that there's a worldwide competition just for them - the ICWC or International Canned Wine Competition. For the full rundown and a link to all the winners head to https://www.prnewswire.com/news-releases/fourth-annual-international-canned-wine-competition-turns-aluminum-to-gold-301598506.html Remember to like, comment & subscribe. Stay safe, drive sober and support the booze that supports your local community. #IPA #IPADAY #DIPA #Ale #Ales #whiskey #bourbon #bourbontrail #helicopterrides #luxury #Cannedwine #wine #winelife #winelover Find me online - social media profiles & links at https://BoozebuddyUpdate.com Learn more about your host and voice over talent The Real Voice - Mel Allen at https://TheRealVoice.com --- Support this podcast: https://anchor.fm/boozebuddy/support

Hi Friends! WE'RE BACK!!! To kick off Season 6 we're releasing 3 BRAND NEW EPISODES all at once! This episode was especially wacky because 1) we both can have CANNED WINE again and 2) it was a RIDICULOUS 80s movie! What is happening and why is Kurt Russell so dreamy!? Cheers!————YouTube blind reaction short scary movie watch alongs: https://www.youtube.com/theyreterrifiedtipsyFor ad-free episodes a day early, exclusive content including 8 full episodes covering the Archive 81 series, plus free swag, monthly Patreon Picks, and more, join our Patreon community! https://www.tipsypod.com/patreonWe're on Twitch! Join us on our Road to 50 Followers! https://www.twitch.tv/tipsypodVisit https://www.tispypod.com for all things Tipsy Pod!Did you hear the Buzzwords in this episode?? Join our Facebook group to interact and suggest buzzwords for each episode! https://www.facebook.com/groups/tipsypod————https://www.imdb.com/title/tt0084787/ Directed by John Carpenter (Halloween episode 17)A research team in Antarctica is hunted by a shape-shifting alien that assumes the appearance of its victims.————Part of the Slash 'N Cast Podcast Network: https://www.slashncast.network/All podcast links: https://www.bio.link/tipsypod————#comedy #podcast #film #review #horror

Does playing music to vines make better wine? We chat about the science behind it. Plus, we taste mastiha, a sweet liqueur produced with resin from the Mastic tree on the Greek island of Chios. Thank you to our friends at Gallo Super Premium for sponsoring this podcast!

In short: Kristin Olszewski is a badass. She went from Harvard Med School to realizing that wine is life and very quickly learned the ropes, then became a sommelier and wine director around the US. Eventually (and very quickly), she started her own sustainable canned wine company: Nomadica Canned Wines and is adding Founder/CEO to her very long and impressive resume. In this episode, we chat about her journey to wine, somm life, and the tools to becoming a successful CEO. She's been such a great friend and guide in my own wine journey, so I'm really excited to share her perspectives with you all and hopefully she can inspire some of you to start something amazing!Oh and don't call her a “female founder”. She's a FOUNDER and she's ready to show you the ropes. We enjoyed a beautiful bottle of Sotto Banco Bianco by Andrea Occhipinti. A spectacular white wine from Sicily, very light skin contact. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit masvinoplease.substack.com

Find us on social media: Facebook & Instagram Email us: hello@thetinlounge.com Discussion: Virtuoso Survey Says Affluent Travelers Will Pay More for Sustainable Travel Officials Limit Tourist Access on Italy's Iconic Amalfi Coast Drive U.S. Tour Operators See Boom After Inbound Testing Requirement Ends As heard on Excess Baggage: Lindblad Adds Early-Season Antarctica Sailings with Free Air AmaWaterways Adds Second River Cruise Ship to Egypt RV Sales, Rentals Still Going Strong Despite Gas Prices Last-Minute Savings for Spur of the Moment Trips Rental Escapes Offers Big Bonuses for June Bookings British Virgin Islands Eases COVID-19 Protocols Disney Wish arrives in Port Canaveral You'll Need a Visa to Enter Japan Now Delta to Serve Cold Brew, Canned Wine, and Ice Cream Sundaes on Flights See omnystudio.com/listener for privacy information.

Jordan Salcito is a seasoned wine veteran having worked with David Chang at Momofuko and Daniel Humm at Eleven Madison. She is an award-winning sommelier, entrepreneur and most importantly a mom, finding that life work balance. Jordan is the Founder and CEO of Drink Ramona, an early entry into the portable canned wine segment with her organic wine spritzes from Italy. Jordan lives in NYC with her husband Robert Bohr and her two sons.  Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

We already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue my SOMM LIKE IT HOT blog section and begin a podcast crossover featuring some of South Florida's buzziest swirlers, sniffers, and tasters.Meet Juan Carlos Santana, beverage director of The Bastion Collection's L' Atelier de Joël Robuchon in the Miami Design District. We love a successful "raised in (Miami) Dade" story, and this one is it!  Listen in as we candidly discuss all things WINE: education,  interests, pet peeves, myths, corks, cans, Miami scene, trends, service, the Michelin Guide's arrival, and more!Visit me on my other platforms:Website:  https://www.thewhetpalette.comInstagram: https://www.instagram.com/thewhetpalette/Twitter: https://twitter.com/TheWhetPaletteTikTok: https://www.tiktok.com/@thewhetpalette?is_from_webapp=1&sender_device=pcSupporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Thank you for listening. As always, from my "palette" to yours,Cheers!Brenda 

We got a question in for our American Mamas...Dear Mamas, are you going to celebrate Women's History Month by drinking canned wine?

The Wine Pair returns to our Cork Free series, and in this episode we taste and rate some canned Pinot Noirs from California and Oregon. We discuss why a red wine is an interesting - and maybe not ideal - choice for a wine in a can, and the pros and cons of canned wine. In addition to giving our completely honest reviews of these wines (and when we say honest, we mean honest), we also try a pairing of these canned wines with Chef Boyardee lasagna. Let's just say we're not sure it is a match made in heaven! Wines reviewed in this episode: Freeseeker Pinot Noir in a can, Outspoken California Pinot Noir in a can, and Underwood Pinot Noir in a can. 

Marian Leitner is founder and CEO of Archer Roose Wines, one of the leading canned wine companies in the US. Marian is on a mission to democratize fine wine by making the wine industry more inclusive and leveraging format to fit the lifestyles of modern consumers.Marian's wines can be found in James Beard Award Winning restaurants, grocery stores, and on JetBlue flights. Marian has been named one of the top 10 entrepreneurs by Boston Harbor angels. And she recently welcomed Elizabeth Banks as creative director for the brand.Startup Renegades' listeners can get 25% off your first order with coupon code Leitner25Check out this episode to hear more about:How a family with no vineyard or history in the wine industry built a thriving canned wine businessHow Marian Leitner and her husband David re-envisioned how we view wineThe importance of understanding your customer and making her feel seenConnect with your host on Instagram at @shauna.armitage and listen to more Startup Renegades at www.startuprenegades.com

“The house is jumpin'!” This week, Rachel and Adina go back to their DCOM roots to discuss Rachel's pick, Smart House. Adina goes a bit futuristic and pairs the film with the House Rosé canned wine. Rachel dives into the history of virtual assistants, and Adina compares the technology of the movie to what we have today. Together they relive the glory of the 90's and one of their favorite childhood classics. So sit back, get your contest entries in, and rewind back to Smart House! Cheers! Website: www.disneyrewined.com Patreon: www.patreon.com/disneyrewined Instagram: www.instagram.com/disneyrewined Facebook: www.facebook.com/disneyrewined

Happy Holidays! This episode came out a little earlier for everyone to sit around the fireplace and listen to with the family during their Christmas dinner! Each of us bought a different can of wine and ask the question we've all been wondering, is canned wine any good or is this PC culture gone too far? On this episode, we talk about the America v. Patricio: the human trafficking incident in Georgia. We also give our feelings and opinions on the accident that killed four people that sentenced the driver 110 years in prison. And we very lightly lightly talk about Christmas. Thank you for all listening, and enjoy the holidays with your loved ones!

Brought to you by The Real Voice - Mel Allen. Providing voice over for commercials, podcasts, explainer videos, eLearning, telephone systems, and more. Samples and demos at https://therealvoice.com “Cocktails To Go” has another state allowing the beverage trend to stick around for a while. 16 States made ‘to go' cocktails a permanent fixture. California joins the list of 15 states with a temporary reprieve. Governor Newsom signed the bill which ends December 31, 2026. For the list of the others, follow the link in the show notes to the Distilled Spirits Council of the United States. https://www.distilledspirits.org/?s=to+go+cocktails&submit= Many of the ‘Top beers' of the year are made by brewers, judges, and experts, but what does the general public think? Well, the closest to that may be the list from Untappd (you can friend me at https://untappd.com/user/BoozeBaconBoy). Some might be surprised at Tripel Karmeliet from Brouwerij Bosteels, but then reassured that Miller Lite, Heineken, and Yeungling Lager made the list and Guinness topped it! https://www.thedrinksbusiness.com/2021/12/the-10-most-popular-beers-in-the-world-in-2021-according-to-untappd/ And what do you do if you want to have a drink or two, and don't like craft beer or seltzer and one bottle of wine is just too much? That's probably where Canned low-alcohol wines have come in and they're expected to gain a lot of traction in the coming year. Canned wines are certainly fairly new, but canned wine with a 5% - 6% ABV is a growing global trend, being driven by the younger American market's palates. The story also has a link to boxed wines making a comeback https://www.thedrinksbusiness.com/2021/12/low-alcohol-canned-wine-rtds-set-to-boom-in-2022/ And a bonus fight! That thankfully didn't happen. Bud Light and Yuengling almost had a tiff, but thankfully cooler heads seem to have prevailed. It all stemmed from an alleged trampling of the trademarked phrase “next generation of light beer." This is the best non-fight between the two since Yuengling said “Get off my lawn." about two years ago! Read more at https://news.yahoo.com/yuengling-accuses-bud-light-trampling-161135213.html The Boozebuddy Update continues on video! On Spotify, watch alongside the podcast, or head to the YouTube channel. Help me get a custom URL on YouTube by viewing, liking, sharing, and subscribing at https://www.youtube.com/channel/UC033VXK28YhXgJAYpHS-C_w Thanks for listening or watching, remember to like, review & subscribe! Head to BoozebuddyUpdate.com to leave feedback or get in touch with me! Remember - don't drink and drive, stay safe, drive sober and support the booze that supports your local community. --- Support this podcast: https://anchor.fm/boozebuddy/support

If you have any questions or comments for Rohan and David please feel free to send us an email, we love to hear from you! pod@goodlifehp.com 00:00 - Welcome…Week Full of Rain 03:00 - Good Malls Are Here to Stay 08:01 - Urban Retail Will Return Eventually 10:45 - Community Spaces for Tenants 14:28 -Where Is the Institutional Money Going? 16:50 - Workcation 19:10 - Offices Haven't Rebounded 21:50 - What's a Dockstore? 25:57 - CPI Index Report 27:53 - Treasury Report on Rent Relief 29:23 - 41 States Have Spent Less Than 65% of Funds They Were Allocated 32:15 - Numbers of the Week: Boxed and Canned Wine 34:24 - New CBRE Report on Industrial Rents 36:40 - Content - The Swindlers 38:30 - Upgrades - Healthy Food Holy Site 39:58 - First Trip Without Children 41:15 - Thank you! ***Don't forget to follow GoodLife Housing Partners on Twitter (@GoodLifeHP), Instagram (@GoodLifeHP), Facebook, and LinkedIn! --- Send in a voice message: https://podcasters.spotify.com/pod/show/goodlifehp/message

today on read receipt i'm talking with kristin olszewski from nomadica the high quality, sustainably sourced canned wine brand. after a successful career as a sommelier, kristin was drawn to the carbon footprint-lite world of wine in a can. placing design and quality at the forefront, nomadica the winemaking landscape. we explore tactically changing your work habits, prioritizing your mental health as a founder, and creating a healthy work culture for a team.

Hilary Cocalis is the Founder and Chief Go Getter at Sipwell Wine Co., a premium California canned wine brand. She's also the Principal at HilCo Brand Consulting and a Strategy Consultant at BEXBRANDS. With over a decade working with beverage brands, Hilary knows what goes into making a great company and a delicious drink.  Before founding her own business, Hilary served as the Vice President of Marketing at Ballast Point Brewing Co. During her time there, she helped grow the brand to a $1 billion acquisition by Constellation Brands. She also has experience in digital media, design direction, and product development in addition to her background in marketing. In this episode… Marketing is an essential component for beverage brands. We all know that the presentation and branding of your product are essential for success. But, did you know that distribution can be just as important? After all, before anyone can try your drink, it has to be available to them first. If anyone knows the importance of both, it's Hilary Cocalis. Hilary has spent much of her career in the beverage industry as a marketer. During her time at Ballast Point Brewing Co., she helped the company grow into a national brand and a $1 billion acquisition. Now she's brought all of that experience towards her own brand, Sipwell Wine Co. Today, she's here to offer some of those same principles to you. Darren Fox sits down with Hilary Cocalis, the Founder of Sipwell Wine Co., to talk about distribution and marketing for her canned wine brand. The two go over her story and how she's overcome the obstacles of starting her own beverage company. They also go into detail about the selection process for different types of wine and how she went in a different direction for carbonation. Hear the rest by checking out this episode of the Pitcher This! podcast.

In this episode, The Wine Pair tastes and reviews three sparkling rose' wines in a can. What did you say?!? A can?!? YES! This is fun wine, and perfect for a weeknight celebration! While on an anniversary trip in Honolulu, Joe and Carmela visited an ABC Store, found some canned sparkling wine, and decided to try it. Mind blown! The Wine Pair also talk about the magic of the 8th floor pool at the Halepuna on Waikiki, the flavor profiles of sparkling rose', and the wonders of wine in a can. Consider the following. Cans don't break! Cans are easy to carry and store! Cans don't require a corkscrew! Wines reviewed in this episode include Underwood Sparkling Rose', House Wine Sparkling Rose', and 14 Hands Unicorn Sparkling Rose'. You have to listen to the episode to find out, but you might be very surprised to find out that the cans fared very well in the tasting and reviewing! Find out which of these taste like a Jolly Rancher, which tastes like grapefruit, which tastes like the syrup of canned fruit, and which tastes like strawberries and cream. You even get a quick lesson on how to get red wine stains out of your Seahawks hoodie.

Wine in a box was enough to send some people into a fit.And then there were screw tops and now wine in cans to really tap into the millennial market.Joiy Wines was the first New Zealand winemaker to export wine in a can, shifting about 700,000 tins around the world per year.But that could soon be 7 million with their expansion plan in mind.Joiy Wines winemaker co-founder Chris Archer told Tim Dower the wine industry is quite adaptive, especially with packaging in mind.“That's gonna be a real mindset, not just for the wine industry, but for all industries producing goods that we all have to be mindful of the packaging and the end use and the circle economy of that.”LISTEN ABOVE

Allan Green Canned Wine is the subject today, as Allan Green is here to talk about the International Canned Wine Competition on California Wine Country with Steve Jaxon and Dan Berger. Allan Green is the founder and former owner of Greenwood Ridge Vineyards. Allan Green sold Greenwood Ridge Winery to the Wilson family, it is one of two wineries that they have in Mendocino Co. He started it in 1980 and sold in 2017. He made wine for 37 years. He was one of the pioneers of Pinot Noir and he also made Riesling. His background is in graphic design, but he has been running the Mendocino Co. Fair Wine Competition for 40 years so when the idea came to do the International Canned Wine Competition, he knew how to do it. Now they just completed their third annual competition. They had 335 entries from 16 countries, including India, places where you don't expect to find wine at retail. Getting the international entries through customs was hard. 85 Gold medals out of 335 were awarded. He has collected wine cans since 1980. Dan Berger explains that the French were putting wine in cans since the late 1940s. About 1975 or 1980, the plastics industry came up with a plastic liner for these cans. Today's can liners are quite perfect, they put a good seal on the can. Dan Berger has brought a cellar dweller today, which he says is a little bit past its prime. He thought he would open it about 2015 and the extra years haven't really helped. But they all say the second taste is better. It is a 2006 Arrowood Côte de Lune Blanc, made of Rousson, Marsane, Viognier and Grenache Blanc. It is a little bit oxidized but the flavors are still intact. "About 6 to 10 years in, these wines are really gorgeous." They have the best of show white wine, which was a surprise, from Allied Wine Works on the central coast, a Grüner Veltliner. They agree that you should pour this into a glass, not drink from the can. Allan explains that they let the wines breathe for a few minutes after opening, before tasting at the competition. This has the steely minerality of the varietal. Harry Duke says that he could never have told that it comes from a can. And Dan points out that it is so well protected from oxygen, that the wine needs a few moments to breathe. You have a fresher and younger wine than from a bottle. Wine in cans is very convenient. The portions are small enough that you don't have to put it away with a cork. It's easy to fit the cans into a loaded fridge or ice cooler. The results of the International Canned Wine Competition are online, from 2019, 2020 and this year. Dan found that the Tin Pony can from Iron Horse was excellent. Iron Horse is a major prestige label. Joy Sterling of Iron Horse, who was on the show not long ago, has launched the Tin Pony label for canned wine. The early Chardonnay grapes are already coming in, in Sonoma County. Wineries that are picking for sparkling wine production are almost finished. Allan describes the competition, which was set up like any other. One day they did 127 spritzers and coolers, in about 3 hours. The whites and reds had about 80 a day to taste. Allan also brought the best of show red, a Pinot Noir from Oregon. The size of the can is 375 ml, half a bottle. Dan says you can tell this wine was aged in barrels before it was put in the can. Dan tasted about 130 wines in a day at the Mendocino County Fair competition. Dan Berger remembers a great line from Donine Dyer, a former winemaker of Domaine Chandon, who said, "Viewing a wine competition is like going to someone else's high school reunion." The public is never allowed into a competition. Dan was judging once when the public was invited and it was not easy at all and not to be repeated.

The spinsters talk canned wines, white boy summer and joining tinder. What's in our cup: 19 Crimes canned wine, SHE CAN wines. Black owned business of the week: @coolpinsnthings Cheers!

In this weeks episode, the boys enjoy canned wine, talk about religion and why Jewish people are always at the forefront of conspiracy theories.

this week we dissected having a work life balance, by questioning it's existence and working through our own. we chatted about the documentaries, 'The New York Times Presents Framing Britney Spears' and 'OnlyFans: Selling Sexy' all on HULU. Continuing with this month's theme we also shared a black owned business which just so happens to be local as well! All while drinking cupcake vineyards' rose in a can.

welcome to episode two! in this episode we of course share who and what's worth talking about this week. we get real about relationships, those in our past and present, and share some wisdom we've learned over the years. we're also giving castle rock cabernet canned wine a shot in this episode as well. continue the conversation with us here: follow us on instagram: https://www.instagram.com/whowhatwinepod/ join our facebook group: https://www.facebook.com/groups/3591516750877334

If you're looking for wine in a can, or the title of your next Country-Western song, this episode is for you. The Prosecco Scorecard has been edited, because evidently the old one was too complicated and involved too much math. Who knew? And, once again, The Shallow Girls get involved with the cops. There's never a dull moment when these three are together. Tune in for "What's in Your Cart?" and "What's in Your Glass?" - and, as always, your weekly dose of laughter. Follow The Shallow End Podcast on Facebook, Instagram and YouTube for all the fun.  

IT IS FOOTBALL SEASON and some of the gals are more excited than others! The girls talk about some tailgating tips, and the best way to drink at the game! They also chat about the worst luck with eyes, and a VERY strange way to guess your age.

NEWEST EPISODE IS LIVE! Maddie Gregory with Thirst Wine Merchants joins me to talk wine, food news, the best dinners for counting macros, and more. this was such a fun episode that also featured BREAKFAST WINE! (shoutout to my favorite murder). --- Send in a voice message: https://anchor.fm/okcovereasy/message Support this podcast: https://anchor.fm/okcovereasy/support (https://anchor.fm/okcovereasy/support)

"Rob Black & Your Money" - Radio Show September 8 - KDOW 1220 AM (7a-9a) Rob Black talks the latest news, Beijing, the new iPhone, canned wine, stock market yield, buying mortgage points, & more.See omnystudio.com/listener for privacy information.