Podcasts about Costa Coffee

India once seen as a tea stronghold is emerging as a dynamic market for premium coffee. One brand leveraging this pivot is Costa Coffee. The British coffee house has a strange business arrangement in India. Owned by Coke, its outlets are operated by Pepsi’s biggest Indian bottler. Nevertheless and unfazed by growing competition from premium coffee names like Blue Tokai and Tim Hortons, Costa counts India as one of its top markets and wants to expand its footprint of 200 outlets in the near future. In this episode, Philippe Schaillee, Global CEO at Costa Coffee, talks to host Ratna Bhushan about how the legacy brand is blending tradition with the agility of a startup to win over a new generation of coffee enthusiasts. From Gen Z’s growing appetite for cold brews and flavored options to navigating post-COVID inflation without compromising on quality, Philippe breaks down Costa’s business strategy for a market that is really waking up and smelling the coffee. He sheds light on the company’s city-focused growth strategy, the role of local partnerships, and what sets Costa apart in a fiercely competitive, youth-driven market. Stay tuned in as we explore What makes a coffee experience aspirational today? Can global brands win by going hyper-local? And is India the future powerhouse of the global coffee revolution?Tune in You can follow Ratna Bhushan on her Linkedin, Twitter profiles and read her Newspaper Articles. You can follow Philippe Schaillee on his Linkedin, Twitter profiles and read his Newspaper Articles. If you like this episode, check out more Corner Office Conversations from the podcast: Adar Poonawalla, Sandip Patel, The Mega Listing Of Vishal Retail, Antonoaldo Neves, Rajesh Jejurikar, Srikanth Velamakanni, and more!Catch the latest episode of ‘The Morning Brief’ on ET Play, The Economic Times Online, Spotify, Apple Podcasts, JioSaavn, Amazon Music and Youtube.See omnystudio.com/listener for privacy information.

This episode of Staying Relevant is brought to you by Costa Coffee's Cinnamon Bun Latte. Sam has a masterplan to transform the business, but will Pete approve of it? He takes him through it step by step. Plus, the boys open up the suggestion box they left inside the studio and see what the team think they should change about the podcast.Listen by clicking 'Play' on Apple Podcasts, Spotify or wherever it is you're listening now.Make sure to subscribe, follow, rate and review. Find us on Instagram, TikTok and Youtube - @stayingrelevantpodcastTo get in touch with the podcast, please email hello@srproductions.co.uk (great e-mail, we know)PO BOX:SR ProductionsPO Box 81681LondonSW6 9SW Hosted on Acast. See acast.com/privacy for more information.

The boys are back from their travels and Frazer's chatting all things COSTA COFFEE while Ben's relaying his magical DAVID COPPERFIELD experience in Vegas. UR WELCOME!Leave us some feedback;Insta: @urwelcomeamericaTwitter: @urwelcomeUSAEmail: UrWelcomeAmericaPodcast@gmail.com

We've been away for a while but we're back with Season 5 of Everybody hates your brand.We talk to Tom Phillips. Tom has spent over 20 years in Strategy, working in some of the UK's best marketing agencies with a focus on loyalty, CRM, and digital – so a man after my own heart. He's worked on brands like BP, Virgin, Costa Coffee, Nespresso, Halfords and Hotel Chocolat and shares that expertise in this season premiere. External resources:Tom's LinkedIn page - CLICK HEREAudio-Visual assets:Imagery: Photo by Matthew Brodeur on UnsplashMusic: Hot Thang by Daniel Fridell. CLICK HEREMusic: You Oughta Know - Rockin' for Decades. CLICK HERE

Lewis Brown (Closer To Heaven / TikTok creator) co-hosts The West End Frame Show! Andrew and Lewis discuss Moulin Rouge starring Natalie Kassanga and Dom Simpson (Piccadilly Theatre) and The Curious Case of Benjamin Button (Ambassadors Theatre) as well as the latest news about Hercules starring Luke Brady, The Great Gatsby, Miss Saigon, The Black British Theatre Awards and  more. Since training at Urdang, Lewis has done cruises, tours and pantomimes. Earlier this year he played Flynn in the London revival of Closer To Heaven: The Pet Shop Boys Musical at the Turbine Theatre. Lewis is also one of the leading theatre content creators in the UK; on TikTok he has over half a million followers and over fifty million likes. Lewis has collaborated with brands such as Amazon, Google, Samsung, Mastercard and Costa Coffee. Follow Lewis on TikTok/Instagram: @lewbearbrown Hosted by Andrew Tomlins. @AndrewTomlins32  Thanks for listening! Email: andrew@westendframe.co.uk Visit westendframe.co.uk for more info about our podcasts.   

In this podcast we explore how loyalty professionals can get started using AI at work. To helps us with this I am joined by David Rose of Papa Johns and Ed Child of Costa Coffee who have studied the subject and offer real practical advice for how we can all start using AI to make our lives easier and more productive.

In this episode of We Are T1D, Mike and Jack bring their unique humor and honesty to the daily realities of managing Type 1 Diabetes (T1D). They recount a hilarious attempt to edit video in a coffee shop (that quickly turned chaotic), talk about T1D mishaps with food choices like the infamous Chicken Kiev burger, and share how they stay resilient through unexpected highs and lows. Between tales of football coaching struggles and insulin pen mishaps, the duo dives deep into what it's really like living with T1D. Listeners will enjoy stories of tech failures, blood sugar spikes, and the emotional rollercoaster that comes with diabetes management. Mike and Jack also celebrate listener achievements and share plans for Diabetes Awareness Month, aiming to create more content and spread T1D awareness. Follow Us: Podcast Instagram: @wearet1d Mike's Instagram: @t1d_mike Jack's Instagram: @t1d_jack Share your stories: wearet1d.com New episodes every Sunday & Wednesday Subscribe to our YouTube channel for video episodes out every Friday: https://youtube.com/@wearet1d Intro to the Episode – (0:00)Mike and Jack kick things off with laughter and introduce the chaos that's to come. The Coffee Shop Calamity – (3:15)A tech lesson gone wrong at Costa Coffee, plus why Wi-Fi and blood sugar don't mix! Chicken Kiev and Blood Sugar Spikes – (10:30)Jack shares his TikTok-inspired chicken Kiev burger mishap and the struggles of T1D food choices. Football Coaching Woes – (16:45)Mike recounts his challenges coaching a football team while keeping his blood sugars in check. Diabetes Awareness Month Plans – (25:10)Mike and Jack discuss their content goals for Diabetes Awareness Month, promising more T1D stories. Listener Wins and Community Highlights – (31:00)Celebrating the achievements of their T1D community with inspiring listener wins. Outro and Upcoming Content – (40:00)Mike and Jack wrap up, encouraging listeners to join in for more T1D adventures.

Got your jammies ready? Perhaps a cup of hot choc? Or.... a Costa Coffee? It's time for The Spooky Sleepover! This Nikki and Cheryl dive into all things pop culture and mystery. First up, Cheryl shares her hot take on Lady Gaga's role in the much-anticipated but panned blockbuster sequel, Joker: Folie à Deux (justice for Gaga!

Listen to our new podcast episode where we explore failure, leadership styles, and growth with Philippe Schaillee, CEO of Costa Coffee. Philippe brings a wealth of experience from his high-profile roles at Groupe SEB, Jacobs Douwe Egberts Peets (JDEP), and Sara Lee, where he led significant initiatives in marketing, strategy, and business development across Europe and the U.S. Find out more about Philippe Schaillee here at https://www.linkedin.com/in/philippe-schaillee-40196b1 

Many subcontract manufacturers have the challenge of knowing which machines to purchase to suit the diversity of work that comes through the door. For other businesses, it's development and growth that dictate the purchasing decisions. For Ian Gibson, Managing Director of Vision Precision Engineering, the latter scenario led to investments in XYZ machine tools. Starting the business with his uncle, Dennis, they set about finding work - a significant challenge. Using existing contacts, they found an unlikely source of work making parts for coffee machines in Costa Coffee stores. “We were approached to make improvements to the in-store machines so that the baristas could not make mistakes in loading the cleaning products used in the machines,” says Mr. Gibson. This influx of work prompted the business to seek improvements in their manufacturing processes, leading them to XYZ for a solution to make parts faster than on their traditional milling machine. Mr Gibson continues: “Steve Cox, the XYZ Area Salesman regularly called in and, when the company needed to invest in new equipment, he helped select the right machine which was an XYZ 710 vertical machining centre complete with a 4th axis.” This investment created a new dilemma as making parts faster created a bottleneck in the secondary operations. This led to further investment in a smaller machining centre from XYZ to handle the increase in demand. “Even with two machines and 4th axis fitted to the mill, we were still falling behind in supplying parts to our customers so again we contacted XYZ to see how we could improve our manufacturing further,” comments Mr. Gibson. The answer was to invest in an XYZ TC 320 LTY-driven tool lathe. “The ability to produce milled and drilled features on our turned parts was taking up capacity on the original mill, so it made sense to purchase a machine that could produce our parts in one hit which is why we decided to invest in the TC 320 LTY.” With the hardened box way-built machine with its Y and C-axis, along with driven tool capability in place, Vision Precision set about getting the most out of its latest purchase. “Now we have this machine available to us, we have been able to quote for work that previously we could not tackle,” observes Mr Gibson. This is partly due to the maximum turning diameter of 320mm and the maximum turning length of 550mm. With a bar capacity of 78mm, it also means that Vision can produce more parts from bar rather than billets, and with a barfeed purchased for the machine, lights-out machining has now become a regular occurrence. “The machine just seems to tackle everything we throw at it.” Mr. Gibson states. “Big or small, it does it all, and the material removal rates are phenomenal on jobs from 20mm depths of cut when turning to drilling a 70mm diameter hole with a modular drill in super duplex material. When you consider we were only running at 200rpm when performing the drilling and it was only using 25% of the available spindle power it's a well-built machine with great power and it holds the tolerances we demand of it all day, every day”. Mr. Gibson also notes: “It's not only the machine that's important to me but the whole package. From sales through to the installation, training and ongoing support from XYZ', the whole experience has been second to none and that's why I also purchased a CT65 HD.” By posting about its work on social media, Vision has generated interest from companies looking to outsource jobs. Business is growing, which has led to a recent move to new premises. From modifications to coffee machines, Vision is attracting work from various sectors from green energy to defence.

In this episode of Freshly Grounded, Faisal welcomes back Adam Afghan for a candid and entertaining conversation. They reminisce about their last meet-up, discuss the unique service culture in Dubai, and share personal stories that highlight the quirks of daily life. From a hilarious Costa Coffee experience to the comforts of traditional Afghan clothing, this episode is filled with laughter and insights. Whether you're interested in marriage advice, vaccum cleaners, or just need a good laugh, this episode has something for everyone. Don't forget to like, comment, and subscribe for more engaging content!

4 words no marketer ever wants to hear...'Your marketing will fail'

2 mates, Niall & Miki, discussing the day to day struggles in life, from a Man's point of view. This week the boys have been banned on TikTok, what Niall did on his birthday and Miki has turned on Costa Coffee.Hope you enjoy...Support the Show.

This week, we ate and left no some crumbs to lure and catch GEN-Z copywriters, Carolyn McMurray and Em Goodier.  Co-founders of Word Tonic, the world's first GEN-Z copywriting community, Carolyn and Em are hell-bent on helping and inspiring more young people to write for a living. Driven directly by young copywriters, it's a space to connect, share advice and learn from both each other and in masterclasses with the world's most noticeable brands like Disney and Google.  With over 700 GEN-Z copywriters involved, they're growing so fast they've got brands reaching out to recruit fresh, emerging talent straight from the community.  We spill the tea (we'll stop now) on embracing chaos in your career, building a community as an introvert, why research matters before a GEN-Z marketing effort, flexibility, mentorship, wanky creative directors, creating a diverse and inclusive community, short-term echo chambers, listener questions from Vikki Ross, Dave Harland, Thomas Kemeny and Andrew Boulton, boyfriend dedications, and loads more*. *including a World Cup of GEN-Z words designed solely to get Giles to say “yeet”, “bussin”, and “vibe check”.  ///// Follow Word Tonic on Instagram  Find them on LinkedIn  Here's their website and newsletter  And check out one of Carolyn's recommendation; Farnam Street Timestamps (01:47) - World Cup of GEN-Z Words  (03:31) - Early (chaotic) career paths; from Costa Coffee and cleaning to copywriting  (12:31) - How Word Tonic started, the recruitment side, and why you should join  (22:46) - How to nail GEN-Z marketing efforts  (31:31) - Listener questions  (40:51) - 4 pertinent posers  Their book recommendations are:  Junior by Thomas Kemeny  Hey Whipple Squeeze This by Luke Sullivan  Lolita by Vladimir Nabokov A Self-Help Guide for Copywriters by Dan Nelken  The Girl With All The Gifts by M.R. Carey /////

Je třeba splnit hodně podmínek, aby kavárna uspěla. Zcela klíčové je však umístění. Jan Janák, spolumajitel sítě kaváren CrossCafe, říká, že podniky musejí být přímo na trasách, kudy lidé chodí. Pokud nejsou, lidé k nim nezahnou. "I padesát metrů může být daleko," říká Janák. V podcastu Na vlně podnikání mluví i o tom, proč si v jeho kavárnách lze koupit také polévky a teplá jídla. Nyní je CrossCafe v devíti městech, Janák však plánuje expanzi do řady dalších. Chce více rozhýbat i franšízový koncept. Právě hledá lepší model, jak k franšízantům přistupovat.A co se ještě dozvíte:- proč se jako provozovatel několika restaurací rozhodl před 17 lety zkusit štěstí v kavárenském byznyse- kam kavárenský byznys směřuje a zda v českých městech převládnou kavárenské sítě nad samostatně fungujícími podniky- jak se mění chování zákazníků a v čem jsou nyní náročnější- zda patří návštěva kavárny k věcem, které si lidé odepřou jako první, nebo naopak až jako poslední- a kde leží hranice, kolik jsou lidé za kafe ochotni platit- v čem CrossCafe ovlivňuje konkurence řetězců jako je Starbucks nebo Costa Coffee- zda se kavárny CrossCafe vrátí do Prahy, kde bylo před covidem šest kaváren, ale během covidu skončily- kolik peněz stojí otevřít novou kavárnu- a proč CrossCafe otevřelo svou vlastní pražírnuTento díl podcastu Na vlně podnikání moderuje Martin Petříček, zástupce šéfredaktora týdeníku Ekonom.

Je třeba splnit hodně podmínek, aby kavárna uspěla. Zcela klíčové je však umístění. Jan Janák, spolumajitel sítě kaváren CrossCafe, říká, že podniky musejí být přímo na trasách, kudy lidé chodí. Pokud nejsou, lidé k nim nezahnou. "I padesát metrů může být daleko," říká Janák. V podcastu Na vlně podnikání mluví i o tom, proč si v jeho kavárnách lze koupit také polévky a teplá jídla. Nyní je CrossCafe v devíti městech, Janák však plánuje expanzi do řady dalších. Chce více rozhýbat i franšízový koncept. Právě hledá lepší model, jak k franšízantům přistupovat. A co se ještě dozvíte: - proč se jako provozovatel několika restaurací rozhodl před 17 lety zkusit štěstí v kavárenském byznyse - kam kavárenský byznys směřuje a zda v českých městech převládnou kavárenské sítě nad samostatně fungujícími podniky - jak se mění chování zákazníků a v čem jsou nyní náročnější - zda patří návštěva kavárny k věcem, které si lidé odepřou jako první, nebo naopak až jako poslední - a kde leží hranice, kolik jsou lidé za kafe ochotni platit - v čem CrossCafe ovlivňuje konkurence řetězců jako je Starbucks nebo Costa Coffee - zda se kavárny CrossCafe vrátí do Prahy, kde bylo před covidem šest kaváren, ale během covidu skončily - kolik peněz stojí otevřít novou kavárnu - a proč CrossCafe otevřelo svou vlastní pražírnu Tento díl podcastu Na vlně podnikání moderuje Martin Petříček, zástupce šéfredaktora týdeníku Ekonom.

Richard Delevan sits down with Steven Meersman, co-founder of Zenobē Energy, to discuss the electrifying path from a basement coffee shop meeting to leading a revolution in the renewable energy sector. Listen in as we explore the innovative strides Zenobē has made in battery storage and electric transportation, pushing the boundaries of what's possible in our pursuit of a sustainable future.Episode Highlights* [00:06:12] Overcoming challenges and scaling up in the renewable energy sector.* [00:10:15] The transformative power of software in energy storage and electric vehicles.* [00:16:10] Zenobē's approach to electrifying transportation and reducing carbon emissions.* [00:21:47] Securing a monumental capital raise and planning for global expansion.* [00:25:04] The story behind the name change from BESS to Zenobē.* [00:31:55] Breaking into the U.S. market and the future of global energy systems.* [00:38:22] Influences and recommendations from Steven MeersmanFeatured Quotes:* "We really got started in the Costa coffee on Piccadilly in the basement. I still remember doing the interview with our first employee Ned and him thinking like, 'Oh my God, what am I joining?'" - Steven Meersman* "It's going to be Better Energy Storage Solutions because that's what... Well, let's put on the tin what it does, right?" - Steven Meersman on the original name of Zenobē.* "If you want it to be ecologically sustainable and you want it to be adopted at scale today, then it has to be financially sustainable or advantageous to do so." - Steven MeersmanSteven's Catalysts* "Power to the People - The Inside Story of AES and the Globalization of Electricity " by Peter Grose* "Ministry for the Future" by Kim Stanley Robinson* "Governing the Commons" by Elinor OstromConnect with UsWicked Problems is reader and listener-supported. To receive ad-free podcast episodes and posts and support our work, consider becoming a free or paid subscriber.* …or on your favourite podcast platform* Follow us on LinkedIn or BlueSky for updates and discussions on the latest in climate tech and renewable energy.ThanksWe appreciate you tuning in. If you got something out of it, feel free to share. Hosted on Acast. See acast.com/privacy for more information.

*Hosted by Radu Palamariu*In this episode, I interviewed Francisco Javier Martínez Moreno, Chief Supply Chain Officer of Costa Coffee. We dived into the personal inflection points that shaped his journey as a supply chain professional and explored how adaptability and exposure to diverse cultures can lead to transforming operations for sustained value. Francisco shared his insights on how embracing challenges can shift the paradigm of supply chain management and the role of diversity in supporting global expansion, sharing a case study on how they did it in Costa Coffee.Moreover, we also discussed the power of end-to-end supply chain management and the new methods within the supply chain for a more efficient operation. Francisco also shared that by applying a comprehensive understanding of the value chain, leaders can create a positive environment, thereby increasing overall performance. Discover more details here.Follow us on:Instagram: http://bit.ly/2Wba8v7Twitter: http://bit.ly/2WeulzXLinkedin: http://bit.ly/2w9YSQXFacebook: http://bit.ly/2HtryLd

It's episode one! The cocktails are poured, the claws are polished, and Daniel and Dane are ready to dive in to all things sin - from the worst coffee in Britain, to whether you should take your mother to an adult store. Welcome to Hell, darlings! Enjoy WTH ad free, plus monthly bonus episodes and extended guest episodes, by joining the VIP circle of hell on the Welcome To Hell Patreon account. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Did you know that in the UK alone, 22 million pieces of furniture are discarded each year, the majority of which goes directly to landfill. That amounts to an estimated 670,000 tonnes of furniture wasted, where a significant portion could be recycled and reused. (Source) It's clear to see the need for a more sustainable approach to furniture design, manufacture and lifecycle, which is where today's guest, Design Conformity, come in. Design Conformity live and breathe circular design, the process for creating products sustainably from the beginning, and offer a Life Cycle Assessment Certification Process which has already led to significant carbon reductions. Mel is joined by Adam Hamilton-Fletcher, Founder and Director at Design Conformity, to discuss the application of circular design within the furniture manufacture industry and explain how their Life Cycle Assessment certification process can help businesses reduce their carbon footprint. You'll learn ·       Who are Design Conformity? ·       What is circular design and how does it help companies reduce their carbon footprint? ·       What are the benefits of Design Conformity's certification? ·       Can sustainability be of financial and environmental benefit to businesses? ·       Examples of circular design in practice   Resources ·       The ISO Show ·       Design Conformity ·       Carbon Calculator ·       Circular Design Guide   In this episode, we talk about: [00:25] Introducing today's guest – We welcome Adam Hamilton-Fletcher, Founder and Director at Design Conformity, onto the show. Design Conformity are currently setting the standard in retail sustainability, particularly in relation to the furniture industry. [01:30] Who are Design Conformity? Adam worked in the manufacturing industry for about 15 years, designing lighting systems for major retailers like boots, Next, Marks & Spencers and Morrisons. He worked primarily with the lighting used in displays, and had been tasked with selling lighting products. In order to do so, he needed to develop a specification to help understand customer requirements, which would then be used to develop their ideal solution. The problem: There were little to no Standards in UK and Europe for the retail display industry. Which directly led to the creation of Design Conformity – who started out as an electrical and lighting Standard certification company, that developed into a full carbon certification company. They aim to become the gold Standard for sustainable furniture design. [03:10] What is Circular Design? – Circular design is born out of this principle of a circular economy. To compare, a linear economy is when we take a raw material, use it, process it, and then it's just disposed of, usually straight to landfill. Whereas, circular economy is where we take that waste product and we design it so that it can be repurposed and refreshed and reused. Those materials can then eventually be recycled – so the goal is to not use any raw materials at any point. Circular design is the intent to minimise environmental impact, to design equipment that could be reused and repurposed, and then at the end of its life be recycled. [04:05] How do Design Conformity operate? – Design Conformity look at the way that companies design their furniture and then take them through a learning process (online course). They help businesses to understand how to design a product in such a way where it can be repurposed or reused, where raw material usage can be reduced and where the shipping requirements can be reduced. They provide guidance and advice on recommended materials, including the provision on an online carbon calculator. They also provide reporting in alignment with existing carbon standards, such as ISO 14064, for product evaluation. [06:55] How can the Carbon Calculator help? By selecting a product of a particular type, you can use the estimator by entering the details of where and what you're manufacturing, and then it will give you a carbon footprint for that, which you can use to compare that against other industry designers. It displays these other designers anonymously, but you can get a feel for if your product is above or below the average for carbon emissions.  [08:55] An example of the Carbon Calculator in practice –  Design Conformity recently worked with Costa Coffee, who were looking to reduce the environmental impact of their of their shops and coffee lounges. The beginning of that process is to work with their manufacturers, to identify the environmental impact of the furniture that they've got. They used the Carbon Calculator to help create an initial benchmark, which highlighted key indicators that can lead to carbon reductions. [09:35] Design Conformity's Certification – They've borrowed the concept used by existing Energy Performance Certificates, by having a carbon efficiency index, ranging from C1 – C7. Their score is a bit more unique however as it incorporates elements of circular design. Their score is based on a products total carbon emissions, divided by it's size and total lifespan. An Ecolabel is then awarded based on the final score. [11:45] What are the benefits of Design Conformity's certification?:- ·       It's a mix between carbon reporting and a carbon rating. ·       It's easier for consumers to understand the benefits in comparison to companies that advertise compliance with ISO 14064 and PAS 2060. ·       Not just a green label, as reporting is a key component of gaining certification. ·       It provides a cradle to cradle analysis on a products carbon footprint and translates that into something that is recognisable. [14:15] Are businesses right to be skeptical about the value of the cost versus the value of environmental certification?– 100%! It's not uncommon for eco labels to be more of a marketing tool rather than a tool for tangible carbon reduction. A lot of them out there are unregulated and are contributing to green washing. That's where Design Conformity's differs, as they actually collate and process real data to provide tangible value and add credibility to their claims.  [16:10] Will there be a time where sustainability can be of financial and environmental benefit to businesses? – Yes, absolutely!  And if there is a way to do that, it's through Circular Design. As an example, if you're a manufacturing company that's producing shelving, you need to buy in steel, which can fluctuate a lot in price at any given time. But you don't need to buy more steel every time, where instead you could get your original product back, reprocess and redistribute. Adam has experience of suppliers who are practicing this, they purchase their products back at 40%-50% of the price, saving a lot of money in raw material! [19:00] Examples of companies who have embraced circular design – Tesco: They've introduced a policy whereby they purchase metal shelving, use it for 5 years, then take it back out of the store to get powder coated, cleaned and reintroduced to the store. That reduces the carbon footprint by 70% in comparison to buying a new shelving set! Boots: Their beauty halls wanted to introduce a lot of new brands, which meant a lot more displays were needed. Boots started working with Design Conformity towards earning their certification, specifically in relation to the lighting they used in stores. With Design Confomity's help, they managed to reduce the carbon footprint at selected stores by 39%! [21:20] Circular Design Guide – 14 people were involved in creating this guide, which is designed to give you an introduction to and overview of circular design. Access it over on their website. If you'd like assistance with any ISO Standards, get in contact with Blackmores and we'll be happy to help

Greetings All!Firstly, would you consider supporting our full-time ministry as we head into another increasingly "radicalised" year of service for the soon-to-come Lord Jesus? Neither of us now have salaries and the work we are doing in the background to produce all that we do is significant. You can support us here. Thank you!Podcast title music can be listened to here. In today's episode of Into the Pray, we sit down in Costa Coffee with a microphone to have a prayerful conversation 4+ months on having "left home and city" as a result of the stand we're taking concerning the chaos of the Church. We've tried to be honest, gracious and encouraging with a very niche audience mainly in mind. We hope that the public ambience isn't distracting from what we share. By providing something akin to a general update/catch-up, we talk about: — Life since leaving home and city— Reading the Bible twice in 4 months— Three key verses of Scripture: Ezekiel 12:4; Hebrews 10:34; 1 Thessalonians 5:14.— Prophetic encouragement and challenge, especially for those experiencing the inner discomfort (and even turmoil) as to if/how you are to separate yourself from all forms and communities of spiritual compromise. — Brief feature of a rather forthright naysayer called Rosemary.Also of note: Back in the spring of this I year, I published the seminal work, "The Glorious Few: Redeeming Radicalisation in the Kingdom of God." In the period of 2 weeks following publishing, several major things happened all at once that could have happened at any point in the previous 9 years. The disruption of the Lord culminated in Mairi resigning from her role as a Teacher of French in a large secondary school in Edinburgh and was a disruption that I wrote about prophetically in the book's epilogue. This episode of the Into the Pray podcast is Mairi's testimony and, as the final podcast in our home where the podcast began, please let me encourage you to listen with a prayerful heart. Perhaps you'd also share the episode to your networks. Finally, what would Nick say to your local church and leadership? The 1% Church. Thank you for listening. Maranatha! Nick & Mairi My books are available here with info about the latest, The Glorious Few, here. Order our gospel tracts for your parish here. Our flagship content:

Get ready for the roasting of people who go to Costa Coffee, leaving presents for co-workers & Dutch massage parlors.And in this weeks Movie Club, we roast, rate & review.... Fool Me Once.Want to get involved in the Weekly Roast? Send your voice notes to @mehiganmark on Instagram. Nothing is off limits!

We have a special bonus episode for you today; hot on the heels of the NRF Big Show, we reached out to two Retail Experts who graced the stage in New York, all the way from the U.K. and Brazil to get a more global take on the significant trends and the year in retail ahead, from London, Kate Ancketill, Founder, CEO and chief story-teller at GDR Creative Intelligence, and from São Paulo, Alberto Serrentino, Founder, advisor, board member, speaker and author, Varese Retail.Presented by CelonisDon't miss the World Retail Congress to be held April 16-18 in Paris. Each year, top retail leaders from around the world join together to hear great speakers, join in amazing conversations, and much much more!For the second year in a row the Remarkable Retail podcast is delighted to be a media partner and to offer a 20% discount on registrations for a limited time.Simply go to https://lnkd.in/ekk3_s4 for more info and to pre-register by using our special registration codes.Non-Retailer: REM-SPONRRetailer: REM20 About KateAs CEO and founder of Business Futurist consultancy GDR, Kate is a ‘wayfinder to the future' and a retail guru with tech, consumer, retail and brand specialisation.  GDR is the innovation partner to around 30 of the world's largest consumer brands, including: Target, P&G, Costa Coffee, Coca-Cola, Clorox, Danone, Carlsberg, Google, Microsoft, Jaguar Landrover, Tesco, Sainsburys, Waitrose and Lego. Kate delivers compelling big picture narratives explaining how retail, brands and experiences are changing as a result of climate, economic, cultural and social shifts, the technology revolution and the cost of living crisis. She advises on the near to medium term future of customer experience, how marketing is evolving, and how best in class global players are using tech to meet emerging environmental and customer demands. Kate takes a cross-sector, global view of innovation, which includes any interaction between brand and consumer, on or offline. Her goal is to make the audience feel inspired about their industry and their own ability to create, shape, or transform the future. She has the ability to clearly explain complex trends, societal shifts, or emerging technologies in a way that is relatable for any audience.  You can expect a charismatic performance, whether on a large stage, at a corporate event, in the boardroom, or as a panelist. Every presentation Kate gives has the WOW factor and will contain tailored research and analysis, Kate is renowned for inspirational WOW factor talks that are customised to each audience with bleeding edge innovation sourced by GDR's research and strategy teams. Much of the thinking will have been road-tested with the world's largest consumer-facing corporations, often at board level. Kate is the 'Wayfinder to the Future' for the world's largest retail conference, the NRF Big Show, having been invited to speak on future trends for the last 8 years. To read more from Kate follow the link below to her blog. Company website with newsletter signup link: www.gdruk.comMy speaking biog: www.kateancketill.comLinkedin: https://www.linkedin.com/in/kateancketill/X, Insta etc: gdrukAbout AlbertoAdvisor, board member, author and speaker.Founder of Varese Retail, a retail strategy, digital transformation and thought leadership boutique. He has over 30 years of experience in the retail and consumption industries. Serves on several boards of directors, innovation and digital acceleration committees of various retail companies and of the Brazilian Retail Consumption Society (SBVC). As an international speaker, he has made over 700 presentations, including 20 editions of the National Retail Federation's Annual Convention (NRF Big Show). He authored and co-authored 9 books and published over 300 articles. Served as an invited professor at the Fundação Getúlio Vargas' business school (FGV), and the University of São Paulo (USP). Appointed as the Only Latin-American Top Retail Influencer 2023by RETHINK Retail.LinkedIn: https://www.linkedin.com/in/alberto-serrentino-4588691/ About UsSteve Dennis is a strategic advisor, board member, and keynote speaker focused on strategic growth and transformation and the impact of digital disruption. He is the author of the bestselling book Remarkable Retail: How To Win & Keep Customers in the Age of Disruption and the forthcoming Leaders Leap: Transforming Your Company at the Speed of Disruption , which will be published in March 2024 and is now available for pre-order at book retailers everywhere. Steve regularly shares his insights in his role as a Forbes senior contributor and on social media..Don't forget to join Steve's new Linked Group for his new book.Michael LeBlanc  is the Founder & President of M.E. LeBlanc & Company Inc and a Senior Advisor to Retail Council of Canada as part of his advisory and consulting practice, a keynote speaker around the world and consumer growth consultant.   He brings 25+ years of brand/retail/marketing & eCommerce leadership experience, and has been on the front lines of retail industry change for his entire career.  Michael is the producer and host of a network of leading podcasts including Canada's top retail industry podcast,   The Voice of Retail, plus  Global eCommerce Leaders podcast, and The Food Professor , Canada's top food industry podcasts and one of the top management podcasts in the nation according to Apple, with Dr. Sylvain Charlebois.    You can learn more about Michael  on  LinkedIn. Be sure and check out Michael's Last Request Barbecue,  his YouTube BBQ cooking channel!

Get ready to meet the one and only Jon Silva, a top realtor in Massachusetts who is taking the industry by storm with his expertise in diverse property types. He's the perfect example of how authenticity and consistency can lead to incredible accomplishments and valuable insights for both aspiring entrepreneurs and seasoned professionals. You won't want to miss this week's episode of UnderDog, where we dive deep into Jonathan's journey and uncover the secrets to his success. Meet Jon Silva - a man of many talents! He's a veteran, a loving husband, and a doting father. But that's not all - he's also a real estate rockstar in Massachusetts! Jon's expertise lies in investment homes, family residences, and vacation getaways. He's a master of global networking, aggressive marketing, and providing unparalleled customer service. But that's not all - Jon also mentors aspiring real estate professionals and founded H.B. Coffee Co. Here are the key takeaways from Pam and Jon's conversation:Entrepreneurial Journey and True Calling: Jon reflects on his journey, from selling flowers as a child to his current success. Despite a brief stint in college and aspirations of a different career path, he found his calling in entrepreneurship.Military Service & Entrepreneurship: Joining the Coast Guard after high school, Silva's experience in a highly deployable unit shaped his resilience. His Coast Guard tenure laid the foundation for navigating the real estate market during the 2008 downturn.Ventures & Businesses: His diverse ventures, from property deals in Massachusetts and Texas to co-founding Costa Coffee, highlight his success. H.B. Coffee Co. is a testament to the support he received from the Coast Guard community.Time Management & Relationships: Jon believes that effective time management, building authentic relationships, and fostering genuine connections are the keys to his real estate business.Envisioning an ideal day, maintaining a work-life balance, seeking mentors, and taking consistent action form the core of Jon's advice for personal growth and entrepreneurship.Advice to younger self: Take bigger investment leaps, be consistent in business and the value of health alongside professional pursuits.Listen to this exciting episode. Join us for the conversation! Listen to the full episode here:Apple iTunes: https://podcasts.apple.com/us/podcast/underdog/id1534385651Spotify: https://open.spotify.com/show/6FbSDu0aNtuxAEiderUAfBWebsite: https://theunderdogshow.comIf you found this story worth your time and made changes in your life, we'd love to hear from you! Subscribe and leave a review ⭐⭐⭐⭐⭐Catch up with Jon on his socials:Instagram: https://www.instagram.com/jon_silva81Website: https://jonathansilva.exprealty.comThe Underdog Podcast host is none other than Pamela Bardhi. She's rocking the Real Estate Realm and has dedicated her life as a Life Coach. She is also in the Forbes Real Estate Council. To know more about Pam, check out the following:Website: https://pamelabardhi.comInstagram: https://www.instagram.com/pamela_bardhiTikTok: https://www.tiktok.com/@pamela_bardhiYouTube: https://www.youtube.com/@elevatethroughrealestateOur goal is to help you create the life you dream of through real estate. We're giving value-packed masterclasses on our YouTube Channel - Elevate Through Real Estate. Make sure to subscribe. https://www.youtube.com/@elevatethroughrealestate.

This is Zack Fuss. Today we are breaking down The Coca-Cola Company. On May 8th, 1886, Dr. John Pemberton brought this perfected syrup to Jacobs Pharmacy in downtown Atlanta, where the first glass of Coca-Cola was poured for five cents a glass. Today, more than 1. 9 billion servings per day of Coke are served worldwide.  To break down Coca-Cola, I'm joined by Freddie Lait, Founder and Managing Partner at Latitude Investment Management. We cover the business of Coca-Cola and how its bottling network is imperative to its capital light business model. We discuss recent acquisitions like Costa Coffee & Body Armor and the Coca-Cola Company's expansion beyond its flagship brands and products with legacy Coke representing just 50% of their offering. Please enjoy this breakdown of the Coca-Cola Company.  Interested in hiring from the Colossus Community? Click here. For the full show notes, transcript, and links to the best content to learn more, check out the episode page here.  ----- This episode is brought to you by Tegus, the modern research platform for leading investors. Tired of running your own expert calls to get up to speed on a company? Tegus lets you ramp faster and find answers to critical questions more efficiently than any alternative method. The gold standard for research, the Tegus platform delivers unmatched access to timely, qualitative insights through the largest and most differentiated expert call transcript database. With over 60,000 transcripts spanning 22,000 public and private companies, investors can accelerate their fundamental research process by discovering highly-differentiated and reliable insights that can't be found anywhere else in the market. As a listener, drive your next investment thesis forward with Tegus for free at tegus.co/patrick. ----- Business Breakdowns is a property of Colossus, LLC. For more episodes of Business Breakdowns, visit joincolossus.com/episodes. Stay up to date on all our podcasts by signing up to Colossus Weekly, our quick dive every Sunday highlighting the top business and investing concepts from our podcasts and the best of what we read that week. Sign up here. Follow us on Twitter: @JoinColossus | @patrick_oshag | @jspujji | @zbfuss | @ReustleMatt | @domcooke Show Notes (00:03:33) - (First question) - Exploring Coca-Cola's unique business model (00:05:57) - Comparing Coca-Cola's size to its competitors (00:07:30) - Delving into the history of the company (00:12:28) - Contrasting a bottling business with brand building and distribution (00:18:53) - Examining how Coca-Cola has maintained consistent growth and driven revenue (00:23:49) - Discussing Coca-Cola's 20% ownership of Monster Energy  (00:27:11) - Assessing Coca-Cola's approach to capital allocation for value creation (00:30:33) - Highlighting the most dynamic growth segment in Coca-Cola's portfolio (00:33:43) - Breaking down Coca-Cola's business by region (00:37:39) - Adjusting to emerging risks in the marketplace (00:41:11) - Lessons learned from studying Coca Cola Learn more about your ad choices. Visit megaphone.fm/adchoices

Leitrim to Birmingham Ep12 - No Costa Coffee In Digbeth. By Tony Downey by Senior Times

On today's show, Lewis Brackpool discusses various significant topics. He delves into the clash between Laurence Fox and Ofcom, highlighting the potential threats to broadcasting and free speech. He also explores 10 controversial advertisements that have ignited culture wars. Furthermore, Lewis sheds light on the Guyanese President's demand for reparations from Charlie Gladstone's family, addressing the complexities surrounding this issue. For more insights, the show includes discussions on these matters and more. Later, Matt Thornton explores "The Adventures of TALK TV & Andre Walker." He discusses the show's origin, including an episode critiquing Sadiq Khan's divisive views on a photo. The segment involving animal costumes and the "FURRY" community is highlighted. Matt covers street interviews, the MIZZY incident, Costa Coffee critique, and provides insight into Talk TV's behind-the-scenes and producer roles. Tune in for these engaging topics and more. GUEST 1 OVERVIEW: Lewis Brackpool is an Independent Journalist and Content Creator, recently founding Grit News UK, offering a right-wing media commentary on a range of UK political and cultural topics. His youtube channel-almost at 1000 subscribers! is Lewis Brackpool-that's LEWIS with an E and the "brack" in Brackpool rhymes with Crack!! GUEST 2 OVERVIEW: Matthew Thornton is a TalkTV Producer and In his days with Insanity radio he covered music, both from the UK and internationally. 

This week we talk about the most embarrassing way to get caught cheating, Gabby's previous job as a musician, how Costa Coffee dominate the high street coffee world and how Gabby and Nick lost their jobs. ENJOY! You can watch this podcast in video form over on YouTube! Just search Worst Premade Ever Podcast!

英國倫敦起家的人氣連鎖咖啡品牌「Costa Coffee」，8月初正式進駐日本，初登場就選在東京一級戰區澀谷，10月預計還要在銀座推出內用旗艦店。「Costa Coffee」被暱稱為「英國版星巴克」，是歐洲知名的咖啡品牌，這次有意進軍日本市場，就是看準日本民眾對咖啡需求增加。只不過，與此同時，受到國際咖啡豆價格飆漲影響，許多日本的獨立咖啡廳不堪高額成本，紛紛倒閉退場，光是東京的荒川區，今年截至7月，就倒掉超過40家。 小額贊助支持本節目： https://open.firstory.me/user/cku2d315gwbbo0947nezjmg86 留言告訴我你對這一集的想法： https://open.firstory.me/user/cku2d315gwbbo0947nezjmg86/comments YT收看《寰宇全視界》

This week we look at Cambodia; Robbie Shepherd and Robbie Robertson; Education in Scotland; the Woke Scouts;  Labouring in France; Tesla cars; AI social influencers; How many steps should you walk?; Covid boosters in the UK; Costa Coffee; Climate change in China; Hot Sydney and Tasmanian energy crisis; a tale of theological alien paranoia; Barbie adverts; Greenbelt school of drag; Boasting about abortion; SEEK 4 - Why does God permit disease? and Psalm 91 - with music from the Animals, the Band, Pink Floyd, Queen,  Black Sabbath, the Who, and Sons of Korah 

On this week's #NCFNewspeak, NCF Director Peter Whittle, Senior Fellow Rafe Heydel-Mankoo and special guest Amy Gallagher of Stand Up To Woke discuss: * Calls to boycott Costa Coffee grow after it defends decision to paint one of its vans with a cartoon image of a post-operative trans person with breast scars following a double mastectomy * Donald Trump has been indicted for a third time. What impact will this have on his re-election campaign? Does America now have a two-tiered legal system? * Illegal migrants are housed in brand new luxury apartments, taking priority over British citizens who've been on housing waiting lists for years and currently live in terrible conditions. --------------- SUBSCRIBE: If you are enjoying the show, please subscribe to our channel on YouTube (click the Subscribe Button underneath the video and then Click on the Bell icon next to it to make sure you Receive All Notifications) AUDIO: If you prefer Audio you can subscribe on itunes or Soundcloud. Soundcloud: https://soundcloud.com/user-923838732 itunes: https://itunes.apple.com/gb/podcast/s... SUPPORT/DONATE: PAYPAL/ CARD PAYMENTS - ONE TIME & MONTHLY: You can donate in a variety of ways via our website: http://www.newcultureforum.org.uk/#do... It is set up to accept one time and monthly donations. JOIN US ON SOCIAL MEDIA: Web: http://www.newcultureforum.org.uk F: https://www.facebook.com/NCultureForum/ Y: https://www.youtube.com/@NewCultureForum T: http://www.twitter.com/NewCultureForum (@NewCultureForum)

Is Costa Coffee The New Bud Light? #BoycottCostaCoffee Trends#costacoffee

Special guest the Rev'd Richard Fothergill joined revs with a difference Jamie Franklin and Daniel French for the second half of this episode to discuss his recent experience of being debanked by the Yorkshire Building Society for his shockingly prejudicial comments about transgenderism. But our conversation was more wide-ranging, taking in Richard's experience in starting the international movement which goes by the name of The Filling Station (https://thefillingstation.org/) in response to the weakness of many local churches and the general spiritual darkness of the surrounding culture.In the first half of the episode, Daniel and Jamie discussed Psalm 2 and the nations raging against Christ, the Costa Coffee transgenderism debacle and the spiritual implications of the outrageous level of inheritance tax that we are forced to pay in this country. We also covered a Question the Rev on the legitimacy or not of the NRSV translation of Scripture.Please Support!Support us on Patreon (https://www.patreon.com/irreverend) or Buy Me a Coffee (https://www.buymeacoffee.com/irreverend). Subscribe to Jamie's Blog here: https://jamiefranklin.substack.comFor your merchandise needs: https://irreverendmerch.bss.designLinks:Costa "trans man" cartoon - https://www.telegraph.co.uk/news/2023/07/31/costa-boycott-cartoon-trans-man/Inheritance tax in the UK - https://www.telegraph.co.uk/news/2023/07/31/taxing-inheritance-leaves-everyone-poorer/Notices:Find me a church: https://irreverendpod.com/church-finder/Join our Irreverend Telegram group: https://t.me/irreverendpodFind links to our episodes, social media accounts and ways to support us at https://www.irreverendpod.com!Thursday Circles: http://thursdaycircle.comJamie's Good Things Substack: https://jamiefranklin.substack.comIrreverend Sermon Audio: https://irreverendsermonaudio.buzzsprout.comSupport the show

In the news this week: Costa Coffee is accused of glorifying trans surgery, disability campaigners urge MPs not to legalise assisted suicide, and a palm-sized premature baby leaves for home after a six month stay in hospital. You can download the video via this link. Featured stories Costa Coffee angers customers by ‘glamourising' trans surgery ‘Don't remove our end-of-life protections' disability campaigners warn MPs Isle of Wight project accused of ‘queerwashing' Tennyson ‘Palm-sized' preemie now home and full of smiles

COVID-19 tests distributed by a licensed Fresno medical lab with links to an illegal lab in Reedley were recalled in 2022 by the Food and Drug Administration. Coca-Cola-owned Costa Coffee is facing a boycott in Britain over a promotional cartoon depicting a transgender person with surgically removed breasts drinking its coffee. Vice President Kamala Harris announced on Tuesday that she refused to debate Florida's new African American history curriculum with Republican Governor Ron DeSantis and a top black academic who created the study program. The proposed class action suit sees a New York man alleging that Taco Bell has engaged in false advertising of Mexican Pizza, Crunchwrap Supreme, and other popular items. A local organization is taking action to provide some extra relief for former Bitwise employees facing financial difficulties. X, Elon Musk's company formerly known as Twitter, will be fined for installing a giant sign of its namesake on its San Francisco headquarters after dozens of complaints rolled in about the sign and an investigation into its implementation was conducted. See omnystudio.com/listener for privacy information.

On tonight's episode of Piers Morgan Uncensored, Rosanna Lockwood sits in for Piers, as she assesses the real Oppenheimer-esque nuclear bomb threat from Russia towards Ukraine. Rosanna looks into another failure for Elon Musk's rebranding of Twitter. Also Rosanna debates the uproar that Costa Coffee has caused. Watch Piers Morgan Uncensored at 8 pm on TalkTV on Sky 522, Virgin Media 606, Freeview 237 and Freesat 217. Listen on DAB+ and the app. Hosted on Acast. See acast.com/privacy for more information.

Welcome to episode 48 of the Weekly Sceptic! This week: - Costa Coffee's insane advert depicting a double mastectomy - Andrew Neil goes full TERF - Rishi Sunak goes full climate denier - Gina Miller is de-banked - Andrew Tate almost apologises for his past in an interview with Candace Owens  -Elon Musk weighs in on a very controversial topic Plus everyone's favourite section, Peak Woke! Sponsored by: Thor Holt: https://www.linkedin.com/in/thorholt (tel: 07906 321593)  To advertise on one of the fastest growing podcasts in the world drop Nick or Toby a line: thedailysceptic@gmail.com You can listen to the podcast here: https://weeklysceptic.podbean.com Subscribe on iTunes here: https://podcasts.apple.com/us/podcast/the-weekly-sceptic/id1635411099 Subscribe to Nick's Substack. (https://nickdixon.substack.com/)  Listen to Nick's podcast – The Current Thing – by going here: https://podcasts.apple.com/gb/podcast/the-current-thing/id1671573905 And if you are really cool, you can buy Nick a coffee here: https://www.buymeacoffee.com/nickdixon Produced by Jason Clift Music by Tinderella

On the podcast today we're kicking off a feature on talent management to understand how the hospitality industry can protect its key asset - people.In part one we focus on people strategy and find out how leading hospitality businesses foster a positive work culture.In conversations with Jonathan Crookall, Chief People Officer, Costa Coffee, Brooke Gray, Director of People, Equator Coffees and Henry Ayers, Co-founder, The Gentlemen Baristas, we discuss the staffing challenges they are currently facing, what they look for in potential employees and how they keep teams motivated to deliver exceptional customer service.Credits music: "3 Lies" by Alessia Piermarini in collaboration with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

I recorded this episode from the Costa Coffee in the departure hall Kuala Lumpur Airport. Air Asia have lost my luggage which has all of my clothes in, including the new suit I bought for the wedding on July 19th. Feels like it's one thing after another at the moment to be honest, but if we've learned anything from the billionaires-crushed-in-a-tube-in-the-ocean saga of the last week, the more privilege you have, the worse things have to be before people have any sympathy for you.

What if going back to basics could make your meals more satisfying? Join Nick and me as we share our culinary adventures, from a simple yet scrumptious dish of chicken, avocado, and pimento cheese to the secret behind crafting the perfect grilled cheese sandwich using mayo instead of butter. Plus, we'll discuss Bryan's go-to beverage, Costa Coffee, the intriguing company that claims to have been born in Italy and raised in London.In this fascinating episode, we also tackle the world of AI regulation, TikTok, and solipsism. Delve into the motivations of influential figures calling for AI regulation and the recent US-China clash over TikTok, as well as the implications of these events. We'll also touch on the controversy surrounding AI detection in academic settings, and the future of AI in video games, content creation, and even the darker side of AI-generated experiences.As we explore the impact of AI on society, we'll consider the possibilities of combining narrow AIs for various tasks and the potential consequences of AI-generated pornography on population decline and human connection. We'll also discuss AI-generated companions and their possible effects on society, particularly in the US. Don't miss this thought-provoking and entertaining episode that will leave you pondering the future of our world, all while making you hungry for some delicious grub!

Why did an advertisement for coffee prompt a nurse to contact the company to ask them to withdraw it? The answer is that the nurse in question has 20 years experience in burn care, and the advertisement — for the coffee chain Costa Coffee — showed a scene which, if replicated in real life, could cause serious injury.That nurse is called Kristina Stiles, and she's my latest guest on the show. I saw her post and was intrigued. After a brief introductory discussion, I realised that not only was this an opportunity to highlight how humans can underestimate risk but also to learn some fascinating techniques that are used to help prevent it. On the show, we talk about the risk of burns and scalds, what you can do to prevent them from happening and get practical advice on how to respond if they occur.For easy reference, the key lessons Krissie shares are: Most burn injuries happen in the home, so preventing burns is mainly preventing hot liquid scolds in our homes.Wherever you are working with boiling water, hot pants, hot oven doors, or running a hot bath, it's really important that you separate your young family members away from those areas.But if the inevitable does happen, it's 20 minutes of cool running water. This is still effective within three hours of the burn injury.Call for help, and then wrap gently, loosely in cling film or a non-fluffy clean cloth.To see the post that led to me inviting Krissie onto the show and the Costa Coffee advertisement: https://www.linkedin.com/posts/kristina-stiles-msc-%F0%9F%87%B1%F0%9F%87%BB-%F0%9F%87%AC%F0%9F%87%A7-8b225997_burns-prevention-beburnsaware-activity-7046899226101866499-P4tr? For more information on:The Children's Burns Trust: https://www.cbtrust.org.uk/Dan's Fund for Burns: https://dansfundforburns.org/The Katie Piper Foundation: https://katiepiperfoundation.org.uk/The Family Oops eBook that Kristina wrote: https://www.youtube.com/watch?v=n7aDyugYJOM

Companies around the world are making their employees redundant. Kim Chakanetsa talks to two women who managed to re-invent themselves after losing their jobs. After being laid off in 2015, communication executive Dawn Kelly used her severance pay to open her own cafe, The Nourish Spot, in Queens, New York. Dawn, who was 58 when she started her entrepreneurial journey, had always wanted to run her own business but never had the funds to start. Hers is a story shared by many black women who, despite being the fastest-growing demographic of small and medium entrepreneurs in the USA, still face discrimination and struggle to access capital. Eleanor Tweddell worked in senior management positions in the corporate world for over twenty years for companies including Virgin Atlantic, Costa Coffee and Vodafone - until she was made redundant, twice. She wrote a book about her experience, Why Losing Your Job Could Be The Best Thing That Ever Happened To You, and started her own company, Another Door. She now coaches individuals and organisations to provide advice and support through redundancy. Produced by Alice Gioia (Image: (L) Eleanor Tweddell, credit Aga Mortlock; (R) Dawn Kelly, courtesy of Dawn Kelly.)

Clair Preston- Beer who is a managing director at Greene King pubs sits down with Jeannette to talk about all things career, business, mindset, and navigating demerging and restructuring. They cover how Claire got to be a Greene King MD and how the pub industry is responding to the trials, tribulations, challenges, and opportunities that the current economic and social climate is creating. As well as discussing the importance of diversity in the sector. KEY TAKEAWAYS Be the best version of yourself and be confident about who you are. Everyone has something special to offer.  During any restructuring, good communication while restructuring is even more important. You need to be clear about the reasons for changing things and create space in the business to implement the change. You need to be present for whatever you are doing. Including for your family. Children, in particular, need you to be there for them and fully focused on them, during family time. In today's digital world, pubs are one of the last places people come together and connect. Many communities still value them and have a sense of ownership, which is a good thing, but it can also make it hard to change things. Keeping in touch and understanding your grassroots customers is essential. Analysing your data is important, but talking directly to your teams and customers is also vital. BEST MOMENTS 'I wanted to go and find a business where people were at the heart of the customer experience.' 'When you are quite disciplined and organised, it can mean you actually get better about balance.' 'I'm also very passionate about making the hospitality spaces really accessible places.' 'Make sure the change is worthwhile' This is the perfect time to get focused on what YOU want to really achieve in your business, career, and life. It's never too late to be BRAVE and BOLD and unlock your inner BRILLIANCE. If you'd like to jump on a free mentoring session just DM Jeannette at info@jeannettelinfootassociates.com or sign up via Jeannette's linktree https://linktr.ee/JLinfoot VALUABLE RESOURCES Brave, Bold, Brilliant podcast series - https://podcasts.apple.com/gb/podcast/brave-bold-brilliant-podcast/id1524278970  EPISODE RESOURCES LinkedIn - https://uk.linkedin.com/in/clair-preston-beer-9a915626 Start with Why by Simon Sinek - https://www.amazon.co.uk/Start-Why-Leaders-Inspire-Everyone/dp/B09J5FTXCS ABOUT THE GUEST Clair Preston-Beer is the Managing Director of Local Pubs at Greene King. She joined them in 2020. Before this Clair was Managing Director, of the Middle East, North Africa, and Southeast Asia at Costa Coffee. She began her career in retail. Working for Boots in various operational roles after securing a Ba Hons in Modern History from Oxford University. ABOUT THE HOST Jeannette Linfoot is a highly regarded senior executive, property investor, board advisor, and business mentor with over 25 years of global professional business experience across the travel, leisure, hospitality, and property sectors. Having bought, ran, and sold businesses all over the world, Jeannette now has a portfolio of her own businesses and advises and mentors other business leaders to drive forward their strategies as well as their own personal development. Jeannette is a down-to-earth leader, a passionate champion for diversity & inclusion, and a huge advocate of nurturing talent so every person can unleash their full potential and live their dreams.  CONTACT THE HOST Jeannette's linktree - https://linktr.ee/JLinfoothttps://www.jeannettelinfootassociates.com/ YOUTUBE - https://www.youtube.com/channel/UCtsU57ZGoPhm55_X0qF16_Q LinkedIn - https://uk.linkedin.com/in/jeannettelinfoot Facebook - https://uk.linkedin.com/in/jeannettelinfoot Instagram - https://www.instagram.com/jeannette.linfoot/ Email - info@jeannettelinfootassociates.comPodcast Description Jeannette Linfoot talks to incredible people about their experiences of being Brave, Bold & Brilliant, which have allowed them to unleash their full potential in business, their careers, and life in general. From the boardroom tables of ‘big' international businesses to the dining room tables of entrepreneurial start-ups, how to overcome challenges, embrace opportunities and take risks, whilst staying ‘true' to yourself is the order of the day.Travel, Bold, Brilliant, business, growth, scale, marketing, investment, investing, entrepreneurship, coach, consultant, mindset, six figures, seven figures, travel, industry, ROI, B2B, inspirational: https://linktr.ee/JLinfootSee omnystudio.com/listener for privacy information.

The crossover of all crossovers, GK Barry aka Grace from the Saving Grace podcast joins the boys on the sofa and together, overshare wayyy too much personal information. Sex tapes, losing your virginity, getting arrested, STIs, calling babe station and Grace's life before TikTok, hearing the wildest stories from the wild customers at Costa Coffee. Wow, a ride from start to finish, we hope you enjoyed gang!Remember to keep up to date with Private Parts on our TikTok, Insta, and YouTube ! Hosted on Acast. See acast.com/privacy for more information.

The crossover of all crossovers, GK Barry aka Grace from the Saving Grace podcast joins the boys on the sofa and together, overshare wayyy too much personal information. Sex tapes, losing your virginity, getting arrested, STIs, calling babe station and Grace's life before TikTok, hearing the wildest stories from the wild customers at Costa Coffee. Wow, a ride from start to finish, we hope you enjoyed gang!Remember to keep up to date with Private Parts on our TikTok, Insta, and YouTube ! Hosted on Acast. See acast.com/privacy for more information.

In this episode you'll learn what the hell is happening in the US drinks market as the aftershocks of explosive growth of Hard Seltzer cause an avalanche of new categories, competitors and consequences The brilliant beverage behemoth that is Dave Infante (Fingers NewsLetter & Vinepair) returns to the pod to catch us up on what the exactly is going on in the US right now as brewers and CPG conglomerates fight over the white space created by the plateauing of craft beer and the creation of new categories such as hard seltzer and hard energy. In a return to our regular Desert Island Drink slot, Will talks to Gráinne Gilsenan of Mission Innovation about her experiences leading innovation at the world's biggest beverages companies such as Diageo, SAB Miler and Costa Coffee. Gráinne gives great insight into why it's a good think the kill you own ideas from time to time and brings something truly innovative to the island, as you might expect We also worry about Foxy's children swallowing an "E" and engage in some randall reminisces!Support the showFor more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show.

You're walking down the aisle of a grocery store.You turn to pick up a bag of flour from the shelf & spot a cookie box. You shriek because the photo on that cookie box is yours! You shot that picture for that cookie brand. Woah! Now, You're driving back home.You take a turn and suddenly shriek again.The burger photo on that large billboard is yours too! You shot that picture for a cool burger chain.You, rockstar!If you're rolling your eyes thinking this is too good to be true, please let me tell you that it's totally possible. You can totally be there or probably already are.Food Photography for packaging and advertising has a thrill of its own but it can most definitely be overwhelming esp. at the start. Our guest, Kulsum Kunwa, a food photographer based in Kuwait is a master at both packaging and advertising photography. With hard work & grit, she broke into a competitive market and completely changed the way clients worked with food photographers.  Kulsum works with clients like Taco Bell, Costa Coffee, Applebees, Deliveroo etc. and she talks about skillset, mindset, finding clients, pricing, licensing and even, editing and printing. She walks us through the entire process of such projects, from start to finish,  so that we too, can work on such amazing projects with confidence.This pow-packed episode will leave you pumped!No project is out of your reach. No client is out of your reach. The next cookie box could be your photo.  The next billboard could be your photo.Sometimes we need a certain skill set, sometimes we need a good network and sometimes all we need is the confidence to be able to work on projects that seem too good to be true. Read more at https://myfoodlens.comFollow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://myfoodlens.com/45-food-photography-for-advertising-and-packaging-with-kulsum-kunwa/