Podcasts about athiri

Makala haya yanaangazia kuhusu athari zitokanazo na Uvico-19 katika huduma za afya barani Afrika

Santorini is an island dominated by a violently volcanic past that blessed it with the ability to make distinctive wines. Take 10-minutes to find out why you should be buying and selling Santorini wines. Experience this region through our partner wineries:Argyros EstateGai'a WinesTerms that you are going to hear that you might want to research:Thera, caldera, Minoan, Krakatau, Etesian wind, kouloura, pomace, phylloxera vastatrix, Assyrtiko, Aidani, Athiri, Mandilaria, Mavrotragano, Nykteri, Vinsanto, TsipouroAwesome reference The Wines of Greece by Konstantinos Lazarakis MW

Wakazi wa jimbo la Victoria wame anza kuishi chini ya masharti makali ya vizuizi kwa muda wa siku tano, wakati mamlaka wanafanya kazi kuzuia usambaaji wa aina ambukizi ya COVID-19 kutoka Uingereza.

Serikali ya shirikisho inaonywa kuhusu janga la idadi ya watu, wakati utafiti unaonesha kupungua kwa kasi ya kiwango cha idadi ya watoto wanao zaliwa nchini Australia.

Chronique de Patrick Désy, chroniqueur vin au Journal de Montréal et de Québec et co-animateur du balado Méchants Raisins à QUB Radio : les vins de la Grèce. Argyros Atlantis 2019, Cyclades, Grèce 21,80 $ - Code SAQ 11097477 – 13 % - 2,5 g/l Assyrtiko 90 %, Aidani 5 %, Athiri 5 %Tetramythos, Roditis 2019, Patras, Grèce 15,80 $ - Code SAQ 12484575 – 12 % - 2,5 g/L -BIO Domaine Sclavos, Alchymiste 2019, Epitrapezios inos, Grèce 16,75 $ - Code SAQ 13503766 – 12,5 % - 2 g/L – BIO Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Santorini is one of Greek wine's guiding lights. The wines from this ancient volcanic island are unlike any other – exhibiting fullness, smoky minerality, and acidity that you won’t find elsewhere. The whites of Assyrtiko are among the best Greece has to offer. The fascinating history and legacy of viticulture will transport you to this lovely Mediterranean paradise. In this show, we take you on the ultimate armchair travel destination: the island of Santorini, a Greek paradise! Here are the show notes: Santorini is at 36.4 N latitude, in the Cyclades group of islands.   The region has 2200-2900 acres/900-1,200 hectares of land are under vine Santorini was formed by an enormous volcanic eruption around 2,600 years ago Wine has been made since the ancient Greek and Roman times but a Venetian crusader took over in 1336 and made the sweet wines of the Assyrtiko grape, Vinsanto, popular around the Mediterranean On the poor, volcanic soil on this hot windy island, the grapes are trained via an ancient pruning system, called “kouloura." The trunk is trained into a basket-like or wreath-like shape so the grapes hang on the of the basket, protected from wind and harsh sun Some of these basket trained vines may be over 400 years old; with Assyrtiko making up 70-80% of the plantings.    In this dry, harsh climate with less than 10 inches of rain per year, grapes struggle. They're well adapted to the heat and wind, and the diurnal temperature swing at night helps them maintain their characteristic acidity. Reds: Mandilaria and Mavrotragano  represent 20% of Santorini's vineyards.  Mavrotragano:used to only be for sweet wines. But it does seem to have good potential for dry wines' Mandilaria (which M.C. Ice believes is picked by Baby Yoda) is grow around Greece and is tart and tannic, and often better in blends White: Assyrtiko with Athiri and Aidani Assyrtiko is a tough skinned variety. Drought, wind, and heat resistant. Regardless of heat, it maintains its acidity as it ripens. high acid grape. It makes a dry Wie with citrus, mineral, smoke, pumice, lemon rind, jasmine aromas and a saline, stony, quality when you taste it. The wines are full bodied.  Athiri is sweet, fruity and aromatic with lower acidity so it's a good blending partner with Assyrtiko. Aidani is similar. Types of wine Santorini PDO: is 75% or more Assyrtiko, 25% Athiri and/or Aidani.  Nykteri: the Greek term for 'working all night', the grapes are  harvested at night to avoid the hot temperatures. The wine is at least 75% Assyrtiko with Athiri and Aidani. It is aged in oak for a minimum of 3 months, and creates a dry, high acid wine with  mineral, citrus, and peach flavors and aromas. Sweet Vinsanto: This dessert wine has great acidity to offset the dried orange peel, fig, and apricot aroma always with a salty mineral note, typical of Assyrtiko (the wine must be at least 51% of this grape with Aidani and Athiri). Vinsanto as a name, comes from the Venetian era of dominance - wines from the island were labeled, “Santo,” for Santorini -- “vin” or “vino”,  the Italian word for wine -- Vinsanto. The EU recognizes this as a separate, distinct, historical product only from Santorini and different from Italy's "Vin Santo"   Producers we mention: Hatzidakis, Estate Argyros, Gaia, J Boutari & Son, Vassaltis, Venetsanos, Domaine Sigalas, Gavalas, Santos   ________________________________________ Thanks to our sponsors this week: Wine Access  Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more!  Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). Check out their awesome wine site with fantastic, hard to find wines -- you won't regret it!    Thanks to YOU! The podcast supporters on Patreon: https://www.patreon.com/winefornormalpeople    

There are an estimated two-million temporary migrants in Australia at the moment, and as the economy slows and wages stagnate, their presence has increasingly become a political issue. - Kuna wastani wa wahamiaji wa muda milioni mbili hapa Australia kwa sasa, wakati uchumi ukizorota na mishahara inateteleka, uwepo wao umezidisha suala hilo kuwa la kisiasa.

Greece is among both the oldest and among the newest wine nations in the world. Although it got cooking with winemaking more than 6000 years ago, a huge break in the action took it out of the winemaking game from about the mid 1400s until the 1990s. It's back these days, and as it has always been grapes are grown everywhere in this small but diverse country.  With the best wines made from indigenous grapes and select regions, you'll want to listen to this show to know what to seek out. And don't forget to look at a map while or after listening!  Here's a rundown of the topics we covered:  Geography: We go over where the heck Greece is and what’s here that’s good for grapes! Greece is in the southern end of Balkan Peninsula between Italy and Turkey Climate: Mesoclimates matter to quality wine! Mountainous & semi-mountainous vineyards: altitude moderates climate, cools down the temps Islands and the coast: Maritime climate/Mediterranean climate but very hot. Growers need cool sites for grapes to thrive Volcanic Vineyards:Santorini especially - volcanic soils layers of which are 30 to 50 meters thick, VERY DRY -- high acidity of the grape of Santorini History We discuss the entire deal – from evidence of wine in Greek peninsula since the 4000 B.C. to Ottoman Rule which destroyed much of Greek viticulture until the early 1800s to the rebirth of viticulture of the last few decades.   Classification:Before we launch into the regions and wines, we tell you about the classification For PDO (Protected Designation of Origin)wines – higher quality): Onomasia Proelefseos Anoteras Piotitos (OPAP) Dry wines Onomasia Proelefseos Eleghomeni (OPE) --sweet wines For PGI level (Protected Geographical Indication): cover larger areas, more styles and grapes Topikos Oinos (local/country wine) Epitrapezios Oinos (table wine)      The Regions and Grapes Northern Greece: Epirus, Macedonia, Thrace Thrace –isbordered by Turkey and Bulgaria in the North, Aegean in the south, makes mostly international wine varieties Greek Macedonia– borders the Republic of Macedonia, Albania, Bulgaria in the north and the Aegean sea in the south. It’s semi-mountainous, and the rocky soils make it great red wine country Xinomavro (Kseen-oh-MAHV-roh):RED GRAPE. Best when from Naousa in Macedonia Firm tannins, bright acidity with flavors like red fruit and flowers, tomatoes, olives, dried prunes, nuts (compared to Nebbiolo) Other growing areas: Northern and central Greece, Rapsani in Thessaly Malagousia (mala-GOO-zee-ah):WHITE GRAPE.From Macedonia, near Thessaly Full bodied wines with strong acidity, peach, lime, lemon, and soft textures. There are sweet or dry versions Thought to be extinct -- professors and top growers, brought it back –resurrected by a winery Ktima Gerovassiliou (ktima = “estate”)   Epirus: NW Grecian mainland, mountains are essential to high quality. Wines have great acidity – the PDO of Zitsa is making excellent sparkling wines and floral dry whites from Debina (WHITE GRAPE)     Central Greece: Central Greece, Thessalia Central Greece (this is where Athens is): Hot and dry, more white than red Saviatiano (sa-VAH-tee-AH-no) WHITE GRAPE is the most widely planted grape in Greece. It makes dry wines but is known for Retsina, which tastes like the pine resin that’s added to the must before fermentation.   Thessalia (Thessaly): Borders Greek Macedonia, Central Greece, the Aegean Sea  – Mediterranean climate with continental influences. Best areas are in the mountains that surround the region Rapsani is on south facing slopes on Mt Olympus at altitude and makes Xinomavro and red blends      Southwestern Greece: Ionian Islands, Peloponnese Peloponnese: Where Sparta and Olympia were this is a peninsula on the southern edge of mainland Greece. Best areas are on the eastern side of the Peloponnese, at altitude Roditis (Ro-deet-is) WHITE GRAPE: dry, food-friendly, high-acid with lime, melon, saline, bitter citrus. Grown all over. Agiorgitiko (ah-YOUR-yee-TEE-ko) RED GRAPE: Full-bodied with sweet raspberry, black currant, and plum, nutmeg and Italian herbs, smooth tannins. Wines from mountains are best especially Nemea Moschofilero (MOSH-ko-fah-LAIR-oh)WHITE GRAPE:Lychee, rose, lemon flavored with good acidity and medium body. Grown in Mantinia: One of the coolest growing regions of Greece, specializes in the grape Mavrodaphne (MAHV-roh-DAF-nee) RED GRAPE:Sweet, late harvest, red wine that usually tastes of raisins and chocolate with high tannins. Better when blended. Grown in Patras   Ionian Islands: Ruled by Venetians in Middle Ages – today tourism = shrinking vineyards Robola, WHITE GRAPE:is Probably Ribolla Gialla from northeastern Italy. Lemon with pineapple, beeswax, quince, tart apple, can be rich and terroir-driven. Grown in Cephalonia     CRETE Crete: Largest Island (150 miles long), on the southern edge of Aegean. Hottest vineyards in Greece. Mandilaria, RED GRAPE: found throughout Greece and Crete in particular. It is too powerful to be made alone. Flavors are like stewed fruit, leather, with VERY powerful tannin     Aegean Islands Santorini: Volcanic island, most famous WHITE GRAPE is Assyrtiko (ah-SEER-teek-oh)grown in basket-like vines (see below) Dry Assyrtiko: lean, mineral, concentrated whites Nykteri (“nith-terry”): oaked with creme brûlée, pineapple, fennel, sugar cookie notes Vinsanto: Made with Assyrtiko, Aidani, and Athiri with cherry and raspberry notes. Tannic, high acidity, and can have high VA (‘nail polish’ smell)    Samos: Muscat of Samos, WHITE GRAPE, possibly homeland of Muscat Blanc Límnos: Limnio, RED GRAPE with raspberry fruit and herb notes. Paros: Monemvassia, WHITE GRAPE. From Peloponnese but cultivated only on Has mineral, citrus, nectarine flavors with a medium body, refreshing acidity.     To sum up: Best whites:Assyrtiko, Malagousia, Moschofilero, Debina, Robola, Muscat of Samos Best reds:Xinomavro, blends with Agiorgitiko, sometimes Mandalaria or Limnio Best regions:Naousa (Xinomavro), Nemea (Agiorgitiko blends), Mantinia (Moschofilero), Santorini (Assyrtiko), Samos (Muscat)   ______________________________________________  Thanks to our sponsor this week: Halpern Financial Imagine a path to wealth that just works. A team of experts at your beck and call, technology to keep tabs on your money 24/7, financial education and the personal touch that makes organizing your financial life feel achievable, rather than daunting.Halpern Financial is a fiduciary, fee-only, independent advisor that offers a combination of online tools and personal connection to help clients systematically achieve their goals. Go to halpernfinancial.com/wine for more information!     Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople  And to sign up for classes, please go to www.winefornormalpeople.com/classes!      Most of the info for this show came from the Official Wines of Greece Web site: https://winesofgreece.org/

Henry Ohanga aka 'Octopizzo' is widely known for his chart topping hip hop hits. - Henry Ohanga aka 'Octopizzo' anajulikana kwa nyimbo zanazo ongoza kwa umaarufu nchini Kenya nakimataifa.

Jecorey '1200' Arthur has spent his life in Louisville bridging gaps between hip-hop, classical music, and community activism. From an early age, he started creating beats and recording music and quickly formed his own artistic voice and musical palette. Not content with the trappings of music school, he sought to fuse his hip-hop upbringing with his university education, and Louisville music has never been the same. Whether its through his work with the Louisville orchestra, Louisville Public Media, teaching children in the classroom, or community outreach with various organizations, Jecorey continues to push the boundaries of music and its relation to a vital and progressive city. He sat down with JC to talk about Muhammad Ali, growing up in the west end of Louisville, new approaches to music education, and more... This episode is brought to you by Zanzabar and Dauntless Distributing.

The island of Santorini has not only has breathtaking views but also a fascinating history. Traces of its first inhabitants have been linked back to 4500 BC. In 1613 BC the most powerful volcanic event in the last 10,000 years took place – completely destroying all the islands within a 60 km radius. It has been estimated that 90 billion tons of molten rock was injected into the air, the sea swallowed the volcano, and a massive tsunami swept across the Aegean Sea. Along with the obvious devastation of nature, it is believed that the eruption also sealed the deal for the most civilized nation on the island at the time, the Minoans. Thanks to the thick layer of ash cause by the event, the Bronze Age settlement of Akrotiri was so well preserved that we are able to see how prosperous the area had once been with an elaborate drainage systems, multi-storied buildings, incredible wall paintings, furniture and vessels. The site has as much of a significant importance as does Pompeii. The island’s main volcanic rock, its mineral rich soil, and the amazing climate, has produced some incredibly unique wines. Santorini is known for some of the oldest vineyards in the world. And we know that wine is one of my favourite topics. On today’s podcast I speak with Panayiota Kalogeropoulou about Santorini’s wines. Panayiota is the Director at the Domaine Sigalas vineyard. Paris Sigalas, a mathematician with a goal to make his Santorini vineyard a world heritage site, focuses on grapes that thrive in Santorini (these include the Aidani, Athiri, Plantana – and the prime Greek grape Assyrtiko). GO PREMIUM: Support the podcast, get ad-free episodes, transcripts, and so much more: https://fs.blog/knowledge-project-premium/