Podcasts about belgian golden strong

Learn how Church Street makes every beer "crushable," from lagers and sours to barrel-aged Belgians and THC hop water.Church Street Brewing Company Head Brewer Sean Gregor and Director of Pints & Publicity Amanda Steinbraker discuss how German brewing traditions, sustainability, and creativity come together in their lagers, sours, barrel-aged Belgians, and even THC hop water.They begin by sharing how Sean's father fell in love with German beer styles like Munich Helles, why the brewery is named Church Street even though it isn't located on one, and the story behind their stained-glass beer labels. Sean then tells his personal journey from college swimmer to becoming the youngest head brewer in the United States, his early work at Bircus Brewing in Kentucky, and the lessons he brought home to Church Street. He also explains how he improvised with custom brewing equipment, and how the brewery recycles spent grain as cattle feed.After the beer break, Sean dives into the science of decoction mashing and why it brings more malt character compared to single infusion. The team tastes through Heavenly Helles, brewed with German ingredients to replicate the Munich water table, and talk about why lagers are making a comeback. They sample Itascafest Märzen and explain the difference between Märzen and Festbier, discuss why Oktoberfests often run out before October, and move on to the Blueberry Vanilla Sour, which uses real fruit purée and natural vanilla. Next is Righteous Red Ale, a hybrid of Irish Red and American Red styles that balances English malt richness with American hop brightness.Later, Sean explains how he sources hops from the UK, New Zealand, and local farms, and Amanda shares how a mislabeled hop variety once led to a happy brewing accident. They also introduce listeners to the history of Zoigl beers, their collaboration brew honoring the late Mark Naski, and the story behind their Pigeon Row THC hop water, a sugar-free, calorie-free alternative that some say is perfect for diabetics. Amanda shares a brilliant trick for turning a can into THC ice cubes for low-dose drinking. Sean and Amanda also talk about their relationship with Four Roses for bourbon barrels, how Church Street keeps even high-ABV beers crushable, and why water chemistry is so important to brewing clean lagers. Plus: learn about the brewery's two taproom experiences, The Steeple and Barley House, and why their Bavarian pretzel with house queso is a must-try. About Church Street Brewing Company: Serving up award-winning craft beer that's true to style, rooted in history, and brewed with passion in a one-of-a-kind decoction brewhouse in Itasca, IL. Learn more at https://churchstreetbrew.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: crushable beers, Bavarian pretzels, brewing sustainability, spent grain cattle feed, THC hop water, THC ice cubes, gin barrel aging, barrel aged Belgian Golden Strong, Devils Uncorked, refrigerator lagering, German malts, Czech pilsner, doppelbock, dunkle, toasty amber lager, caramel malts, Scotch ale, 90 shilling, Dortmunder export, smoked meat beer pairing, Belgian blonde ale recipe, adjunct brewing, contract brewing, manual 30-barrel system, heat recovery coil, hot liquor tank, wort cooling, mash enzymes, protein rest, beta rest, Maillard reaction, brewing calendar, seasonal release timing, no-sparge brewing, partigyle brewing, English EKG hops, New Zealand hop farms, Michigan Hop Alliance, Yakima hops, Hop Guild New York, brewing collaborations, and home-and-away collabs.

25C. Belgian Golden Strong Ale by Bräu Akademie

Live #200 - Belgian Golden Strong Ale by Bräu Akademie

We're taking a podcasting break for the month of May, so we decided to release an episode from our Patreon bonus episode vault.

In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about Belgian Golden Strong. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Herzmuses⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Good Beer Matters⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Welcome to the first episode of the 6 Pack pod. We discuss 6 quick topics, mostly about beer. One is always a full breakdown of a classic beer style and another is always office hours, where I answer audience members' questions. If you've got a question for me, record a brief voice memo introducing yourself & asking your question, then email it to chris@thebeerscholar.com

Time to homeBrew Strong! This week we have two Strong Beers on the schedule - a Belgian Golden and a Strong Bitter. Which apparently used to be called ESB, but has since ceased to be "extra". Anyway, A couple of good beers that need a little help, which hopefully is what they got. Learn more about your ad choices. Visit megaphone.fm/adchoices

In Episode 209 we go live again on Facebook and on Twitter, and in this episode we go into the history of the Belgian Golden Strong Ale and talk about the style notes. So grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Rhinegeist Brewery Barrel Aged Cafe InkJim Dandy Brewing Wild Bill English Amber AleGoose Island Beer Co Bourbon County Classic Cola Stout (2021) Corporate Ladder Brewing Pencil you In Dade City Brew House Keep ‘em Coming Magnanimous Brewing Superliminal Haze Deschutes Brewery The Abyss Coconut Imp Stout pFriem Family Brewing Kolsch Powderhaus Brewing Gherkin Gose Powderhaus Brewing Cub Stout American StoutJim Dandy Brewing O'Malley Irish Dry Stout on NitroLINKS TO ARTICLES DISCUSSED:Discovering a Belgian Strong Ale: history and ingredients found on Birra Baladin websiteBelgian-Style Golden Ale found on the Craft Beer Club How Has Duvel Become So Iconic? found on the Belgian Smack websiteBelgian Strong Golden Ale: A Devil In Disguise found on the Kegerator.com website written by Nick Carr

Um estilo em que a principal cerveja é o nome do capiroto. Com a parceria da Cerveja da Casa, da Hops Company e da Levteck , vamos nos questionar se Duvel é o nome mais curto do estilo, se ela já foi uma Brown Ale e descobrir que espionagem industrial tá ai desde sempre. Vamos falar sobre … Continue lendo "#135 – Brassando com Estilo: Belgian Golden Strong Ale" The post #135 – Brassando com Estilo: Belgian Golden Strong Ale appeared first on Brassagem Forte.

We're boldly brewing what no one has brewed before... on this podcast! Joined by Josh and Jose of 6 & 40 Brewing out of Lakewood Colorado (https://6and40brewery.com/) we talk the best Star Trek - Star Trek: The Next Generation Being the awesome gents they are we brewed a Belgian Golden Strong Ale aged in wine barrels. It's delicious! Listen to hear all about it! Four Lights Belgian String Ale (5 Gallons) (90 min mash, 180 min boil) Grain: 12lb 5.2oz Pilsner Malt 1lb 8.3oz Munich II 1lb 8.3oz Pale Malt Hops 0.38oz Northern Brewer (60 mins) 0.44oz Hallertau Mittelfrau (15 mins) Adjunct 1lb 8.3oz Belgian Candi Sugar (15 mins) Yeast: Wyeast 3711 French Saison Yeast Age with French Wine Oak Chips or Bourbon Soaked oak chips Learn more about your ad choices. Visit megaphone.fm/adchoices

While discussing this delightfully strong Belgian beer style, we also dip in and out of conversations about serving beer in schools, offensive beer names, and the DTs. Oh, and there are some spoilers for the 2015 film The VVitch, so consider yourself warned.

The Brew is Out There! A few episodes back - Denny got to taste Drew's beer and now the tables are turned! Drew tastes and discusses with Denny two of his beers - A Belgian Golden Strong and a Veterans' Blend IPA. Are they any good? What could be changed and what the heck is that bottle Denny used to ship his beers?!? This episode is brought to you by: American Homebrewers Association Brewers Publications Atlantic Brew Supply (Discount Code: BrewFiles) Brewing America Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drp us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The Brew is Out There! A few episodes back - Denny got to taste Drew's beer and now the tables are turned! Drew tastes and discusses with Denny two of his beers - A Belgian Golden Strong and a Veterans' Blend IPA. Are they any good? What could be changed and what the heck is that bottle Denny used to ship his beers?!? This episode is brought to you by: American Homebrewers Association Brewers Publications Atlantic Brew Supply (Discount Code: BrewFiles) Brewing America Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drp us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Tomasz Kopyra (https://blog.kopyra.com) w serii Piwne Style przedstawia Belgian Golden Strong Ale. Piwa w tym stylu zwane są czasami klonami piwa Duvel, które jest najsłynniejszym przedstawicielem tego stylu.

Final gravity the show where we take evaluation to a whole new level beyond judging. We evaluate recipe to glass. This is not a style show, its a “Your Beer” show. Unlike blind judging, Brandon Martin and James Lallande will evaluate you beer along side of your recipe and process based on what You wanted to brew then provide perception, feedback, and a little unsolicited advice. In this first episode, we examine a customer submitted Belgian Golden Strong and a listener submitted Chocolate Hazelnut Porter.

Ep10 - Dad Life Road Trip, the Kardashians, and We're Leaving NeverlandWe're having some fun on this episode. Cody is bringing us a Belgian Golden Strong from Manhattan Project Beer Company in Dallas, TX. We had a difference of opinion on the packaging style for Wise Monkeys, but the taste delivered (2:32). Chuck went to the movies for Captain Marvel (7:16) and discovered a new hero (10:20). One of the Kardashian sisters is worth a lot of money, which leads to our ranking of the Kardashians. Plus, Chuck reveals that he loves one of them and she has missed her chance (13:37). Cody got brave and took his crew on a four hour road trip, and of course, this leads to his thoughts on getting in the car for that long with kids (20:34). We teased it last week and we are diving into the HBO documentary, Leaving Neverland. This was not an easy topic to discuss, but it was a mind blower to say the least (29:39). Chuck brings up a dude that almost got swallowed by a whale (50:00) and Wal-Mart is rolling out a new strategy to gain revenue, but people aren't really thrilled with the consequences. On the Sports Update, the Antonio Brown saga is over and an update on the English Premier League table (54:54). Stay tuned. Be sure to like, comment, and subscribe to Modern Dude Chat.Please help us out by leaving a rating and review! Follow Modern Dude Chat (@moderndudechat) on Instagram, Twitter, Facebook, and Youtube.Follow Cody (@codymurf) and Chuck (@modernchuck) on Instagram and Twitter.www.moderndudechat.com Special thanks to our sponsor, Beard Supply. Listen for an exclusive discount code to use at beardsupply.com.

What We’re Drinking Tim's Beer: E Pluribus Lupulin No. VIII: Genius Loci by Gun Hill Brewing Company IPA - Imperial / Double 9.3% ABV Kyle's Beer: Pranqster by North Coast Brewing Company Belgian Strong Golden Ale 7.6% ABV Style of the Week We take a look at the history of the Belgian Golden Strong Ale, which surprisingly is barely approaching 100 years old. Beer Articles A Secretive New Brewery Aims to Disrupt Craft Beer's Social Order Brewers Association Board Agrees to Revise ‘Craft Brewer’ Definition The Denver Broncos' latest pickup: A Bud Light-pouring robot that delivers beers with the push of a button YUENGLING ROLLS OUT 1800S-ERA CANS, BOURBON BARREL-AGED BEER TO MARK 190TH ANNIVERSARY #AskUntappd Have a question for us? Send it over using #AskUntappd on Twitter, Facebook, or Instagram. Sponsor Show off your love of Untappd. Check out our online store and pick up Untappd branded glassware, shirts, sweatshirts, hats, and more! Go to http://store.untappd.com and enter the coupon code “PODCAST” at checkout to get 20% off all orders Connect Twitter Facebook Instagram Google+

This week we try our ESC Blonde Ale and then dive into the Belgian Golden Strong Category

In this episode, we go over a recent listener request--washing yeast for future use, then we dive into our next Belgian style, category 25C Belgian Golden Strong. To start, yeast washing is an area we get questions about fairly often and surprisingly we find that the concept is new to many long-time homebrewers. Basically, why not take that fresh yeast cake from a recent batch and save all those viable cells to use in a next or a far future batch. Because not only is what you collect generally in better shape than what you originally bought, it will make for a much easier starter when you need it. Plus, you can always keep a preserved batch of something special for later use. After that, we dive into our next Belgian style segment. This time covering the popular Belgian Golden Strong. And along the way, shenanigans. So, hopefully you enjoy!

In this episode, we discuss style 25C, Belgian Golden Strong Ale. Beers tasted include: Duvel (15:44) Piraat (29:21) Biere Du Boucanier (39:22) Delirium Tremens (48:05)

In this episode of brewnology we start out by tasting a listeners submission for review, a Baltic Porter. After that we talk about doing retakes too soon after your initial exam. For the style examination and taste along, we jump in Belgian Golden Strong with Piraat from Brouwerij Van Steenberge. Finally we round out our hop discussion with hops part 2. It should be noted that we are upgrading our studio in an attempt to bring you better sound quality. This upgrade seems to have affected the mic gain (in that we should turn it down), so we obviously have to adjust down in the next episode. So there is some unevenness in the recording between Dean's mic and my mic.

In this episode of Brewing With Style, Jamil and Tasty discuss BJCP style 1A - Light American Lager. Best known for examples from the large American macro breweries, this style has endured as the most popular American style of beer by volume. With very little in terms of big flavor to hide behind, it is a challenging style to brew and get right in keeping to its very clean lager characteristics. Tune in and listen to the guys evaluate commercial examples, as well as talk about how you can homebrew one at home.

This week I discuss Belgian Strong Ale Recipes with Michael Mraz from Mraz Brewing Company. Michael tells us how to brew the perfect Belgian Golden Strong including the grain bill, hop schedule, fermenting and finishing your beer. The full video and show notes for this episode can be found here.

Homebrewing beer. This is one devil of a beer. Jamil and Jon discuss brewing this strong, but highly drinkable Belgian treat. Jamil provides his award winning recipe for this style.