Podcasts about lupulin

In den USA und in Deutschland befinden sich weltweit die größten Anbaugebiete des Hopfens. Im Jahr 2024 betrug die Hopfenanbaufläche in Deutschland rund 20.300 Hektar. Damit ist Deutschland führend im Hopfenanbau, vor den USA mit 17.850 Hektar. Die Hollertau, eine Kulturlandschaft in Bayern, ist mit 2.400 Quadratkilometern das größte zusammenhängende Hopfenanbaugebiet weltweit. Aber auch in der Elbe-Saale Region wächst der Hopfen. Da er sehr anspruchsvoll ist, braucht er spezielle Klima- und Bodenbedingungen. Landwirtin Maja Mogwitz und Stadtkind Kuhlage empfangen in dieser Folge Hopfenbauer Thomas Gehrendes aus Thüringen. Er erzählt, wie er zum Hopfenanbau gekommen ist, was das Besondere ist und was ein gutes Bier ausmacht. Im Landwirtschafts-Podcast "63 Hektar" diskutieren Kuhlage und Landwirtin Maja Mogwitz auf Augenhöhe verschiedenste landwirtschaftliche Themen. Denn es gibt häufig Missverständnisse, Vorurteile und verhärtete Fronten zwischen Verbrauchern und Landwirten. Ob nun Massentierhaltung, Gentechnik oder Agrarsubventionen. Ein Podcast für alle zwischen Wochenmarkt bis Scheunentor - denn niemand kann ohne Landwirtschaft. Mehr zum Thema: https://www.ndr.de/ratgeber/gesundheit/Hopfen-welche-Wirkung-hat-die-beliebte-Heilpflanze-,hopfen116.html https://www.bmel-statistik.de/landwirtschaft/bodennutzung-und-pflanzliche-erzeugung/hopfenanbau https://www.landwirtschaft.de/tier-und-pflanze/pflanze/nutzpflanzen-allgemein/hopfen-eine-ganz-spezielle-kulturpflanze Fakten zum Hopfen • Hopfen ist eine Schlingpflanze, die nur rechtsrum wächst. • (Die meisten anderen windenden Pflanzen sind Linkswinder!)  • Früher wurden die Hopfendolden in Bibliotheken hinter die Bücher gelegt. Sie können nämlich die Luftfeuchtigkeit regulieren. • Nur weibliche Pflanzen entwickeln die Dolden, die für das Bierbrauen wichtig sind. • Es gibt weltweit rund 280 Hopfensorten. • Hopfen verleiht Bier seinen charakteristischen bitteren Geschmack. Außerdem trägt er zur Haltbarkeit bei. • Hopfen ist mehrjährig und kann bis zu 50 Jahre alt werden. • Die weiblichen Hopfendolden enthalten Lupulin. Es gibt dem Bier den typischen Geschmack, macht haltbar und sorgt für den Schaum auf dem Bier. Außerdem macht es müde. Majas Landwort: "Malz" bei Minute 5:55 Habt Ihr Themenvorschläge? Dann schreibt uns an 63hektar@ndr.de Die Folgen im Überblick: https://www.ardaudiothek.de/sendung/63-hektar-der-landwirtschafts-podcast-von-ndr-niedersachsen/94507048/ Unser Podcast-Tipp: "Bayerische Feuilleton" https://1.ard.de/maxischafroth

On this episode of A One Pint Stand, I sat down with the fine folks at Lupulin Brewing to talk about their 9th Annual Big Beer Week. This celebration of big beers will take place from Sunday, March 2nd through Sunday, March 9th in their taproom. Enjoy 56 different beers as you drink your way to the epic and sought after 8-day t-shirt!This episode is proudly sponsored by First Draft Tap Solutions, a locally-owned Minnesota line cleaning business. Brett can help you clean draft lines, install draft systems, and give sound advice.If you like the episode, consider joining the⁠A One Pint Stand Patreon⁠ to get access to Patreon-only episodes.

The Sota Pod Podcast Episode 370

Dan sits down with the Lupulin Brewing team to preview their upcoming Big Beer Week 2024. This event runs from March 3-10th and showcases 46 different beers that are 10% ABV and above. You are going to want to hear this and make plans accordingly. Cheers!

Verboten: Thinking of something orange, Aslin Beer; Volcano Sauce, Lupulin; Tropical fun pants, Zero Gravity; Madonna IPA.Support the show

Happy Nisswa City of Lights day! We hope all of our listeners had a fun, safe Thanksgiving, and now prepping for the Nisswa City of Lights! On this episode, the LL crew caught up with Nisswa Chamber Director Pam Dorian to talk about everything you need to know about Friday's Nisswa City of Lights. She tells us about what's new, what she's looking for to the most, and yes... everything you need to know about the Fireworks! After Pam heads out to get back to Nisswa - to hang more lights probably - the guys recap last weekend's Grand Brewfest. Hear about their time out there and and on-site interview with Lupulin co-founder Jeff Zierdt. Thanks to him for taking time during the event. Also on this show Jacob and Isaiah discuss the Vikings, other local events to plan for this weekend, some Thanksgiving traditions and more! Thanks to all of you, our amazing listeners, and of course thank you so much to our sponsors Hanneken Insurance, Lakes Area CPAs, Outlet Recreation Crosslake, Posture Pro Chiropractic and our presenting sponsor Tyler Gardner with Pequot Lakes and Gull Lake Sanitation! Instagram: ListenLocalMNBlazeAirMNWoodsToWaterMNNorthwoodsAgent Facebook:Listen Local MNBlazeAirMNWoodsToWaterMN

Outdoors, Brews, & BBQ - let's have a beer and chat about Nature and Mead.Mead Bees Bees produce 10 - 200 pounds of honey a year.Made from honey, mead is perhaps the world's first intentionally fermented beverage. It's not a beer which is (grain-based) and it's not a wine (fruit-based): mead is its own thing, a millennia-old merrymaker that can be rustic and simple or delicate and refined. Making mead at home is easy—easier than making beer.Mead, also called hydromel, particularly when low in alcohol content, its an alcoholic beveragemade by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops.The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining characteristic of meadIt may be still, carbonated, or naturally sparkling; dry, semi-sweet, or sweet.The term honey wine is sometimes used as a synonym for mead.Evidence of mead begins to show up in the archaeological record more clearly, with pottery vessels from northern China dating from at least 7000 BCE The earliest surviving written record of mead is possibly the soma mentioned in the hymns of the Rigveda, one of the sacred books of the historical Vedic religion and later Hinduism dated around 1700–1100 BCE.Beers Schmoojee Strawberry Colada Sour - Fruited | 5.7% ABVImprint Beer Co.Hatfield, PATasting NotesIt tastes like a strawberry smoothie took a tropical vacation, met an alluring piña colada at a tiki bar, the two fell madly in love, and the next thing you know - bam! Cabana babies with sumptuous berries 'n cream upfront, tangy nectar in the middle, and cool coconut at the close.Juicy, Thick, Sweet, Fruity, Tropical, Cocktail InspiredDr. Lupulin 3x Imperial IPA | 11.3% ABVRevision Brewing CompanySparks, NVTasting NotesThis U.S. Open Beer Championships Gold Medal winner delivers flavors of dank kush, overripe cantaloupe, tangy grapefruit, and tropical mango - - and also clocks in at 11.3% ABV!Citrusy, DankAphrodisia Batch 27Mead - Pyment | 13% ABVSuperstition MeaderyPrescott, AZRich notes of treacly honey swirl into tannic pops of red grape. Sophisticated whispers of oaky barrel char peek through on the backend, adding sublime depth to the finish.Sweet, Complex, Boozy

Barry and Abigail discuss The World from the Side of the Moon by Phillip Phillips and sample Sticky Puddles - Pineapple Upside Down Cake, Blissful Ignorance, Unchecked Hedonism, and Polarnattens Paradis from Lupulin Brewing Company in Big Lake, Minnesota. Barry had previously heard Home when the Florida Panthers used the song in their 2012-2013 fan video. Barry thought Tell Me a Story sounded like Dave Matthews Band, whereas Abigail thought Get Up Get Down sounded like Dave Matthews Band. Shout out to our friend Dave Zalatoris from the Beer in Front podcast! Check out his podcast, Instagram, Twitter, or YouTube for more beer-related content. As Dave says, “sometimes the Beer In Front of you is the best one yet!” Up next… Flight of the Cosmic Hippo by Béla Fleck and the Flecktones Jingles are by our friend Pete Coe. Visit Anosmia Awareness for more information on Barry's condition. Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic! Facebook | Instagram | Twitter | YouTube | Website | Email us | Virtual Jukebox --- Send in a voice message: https://podcasters.spotify.com/pod/show/pops-on-hops-podcast/message

Stay WILD & up to date in the world of hockey with The Sota Pod Every WEEKDAY we provide a unique podcast dedicated to your Minnesota Wild, Wild Prospects, NCAA, NHL & Craft Beer! From Portland, Maine to San Diego, California. Austin, Texas to Duluth, Minnesota. The bright lights of New York City to the farmland of rural Iowa. Brewery Travels plans to run the gauntlet of locations, providing in-depth information on as many places as possible. With episodes coming out weekly on Tuesdays, Brewery Travels is where you can get your fix if you enjoy a craft beer or traveling. Cheers! DRINK LOCAL EVERYWHERE! Follow Joel's travels on social media: Twitter: @brewerytravels Instagram: @brewery_travels Website: www.thebrewerytravels.com Episode 69: A "NICE" Collaboration - Feat. THE SOTA POD & LUPULIN BREWING; "Tourney Flow IPA"; Big Beer Week 2023; LIVE Lupulin Beer Tasting

Lupulin Brewing Company's Big Beer Week 2023 runs from Sunday, March 5th-Sunday, March 12th. This episode is the second part of Dan's interview with his friends at Lupulin. We taste through the last three bottle releases, talk about the music happening in The Stave, Lupulin's new event space, and the food trucks that will be up there for Big Beer Week 2023. Cheers!

The Sota Pod Podcast Episode 309

The Sota Pod Podcast Episode 308

This episode of A One Pint Stand is all about the upcoming Big Beer Week 2023 at Lupulin Brewing Company. This fantastic craft beer event is happening from Sunday, March 5th-Sunday March 12th. Lupulin is releasing a total of 42 different beers-all above 10% ABV. On this, the first of two preview episodes, the Lupulin Brewing Company team talks about the event, the infusion process, how to get the extremely exclusive 8-day t-shirt, and the first 3 bottle releases. This celebration of high-gravity beers is not to be missed and A One Pint Stand had a great time chatting previewing, tasting, and laughing with the Lupulin team. Cheers!

WE ARE BACK! 2022-2023 LET'S GO! The Sota Pod Podcast Episode 286

Ian McHarg is the Herald of Hops; the Leader of Lupulin at Country Malt Group. With over 100 years of combined brewery and brewing experience as well as 11 warehouses across North America, the group is committed to providing a wide range of quality ingredients and excellent service throughout the craft beverage industry. Ian joins me today to discuss the State of Brew-Union and share his analysis of the Hops Report. He explains why European hop harvest yields are low for 2019 while those in the Northern Hemisphere, particularly the United States, are above average. We also discuss why now is the time for brewers to consider contracting their hops to external producers as well as the Han Solo of Hops - a.k.a. Cryogenic hops - and the cryogenic process of separating noble hops from the lupulin.   This week on Consuming the Craft: ●     Why malt is the backbone of craft beer.●     The state of hop harvest yields in the United States.●     The state of the European hop harvest and what caused the decrease in yields.●     What is force majeure and should brewers expect it from European hop producers?●     Why Ian encourages brewers to contract their hops for 2019 - and what that entails.●     How the source of your water impacts the taste of your product.●     Hopped vodka and the interesting “experience” of tasting it.●     The balancing act involved in creating hopped vodka.●     Cryo hops, noble hops, and the cryogenic process.

#TheSotaPod​​​​​​​​​​​​​​​​​​​​​​ Podcast Episode 259

#TheSotaPod​​​​​​​​​​​​​​​​​​​​​​ Podcast Episode 259

#TheSotaPod​​​​​​​​​​​​​​​​​​​​​​ Podcast Episode 250

Dan sits down with Jeff, Aaron, Jason, Marcus, & Tracy up at Lupulin Brewing Company to talk about their upcoming Big Beer Week. This celebration of big beers runs from March 6th to March 13th. We preview all the new offerings for this year and talk about how this year will work for Big Beer Week with ticketing and bottle releases. Give it a listen and then head up there to get the coveted 8-day t-shirt! If you want more information, you can check out Lupulin's event page for all the info you need.

#TheSotaPod​​​​​​​​​​​​​​​​​​​​​​ Podcast Episode 250

A bumper episode as the team from Lupulin Brewing enter the Coolroom to discuss their amazing range of beers and the stories behind them. Co-founder Jeff tells us all about the Minnesota craft beer scene and how a love of home brewing led to the decision to take the plunge and open a brewery. We get insights into the philosophy behind their beers and the techniques required to get beers that have such a great hop balance, the difficulties of shipping beer around the world and just how much the team love working together. Why isn't Jeff allowed to brew anymore? Which beer was named after a mistake? Who is the design team behind their branding and just how much ice fishing content can you fit in an Australian beer podcast? Make sure you follow us on the socials so that you don't miss out on future events! https://www.facebook.com/coolroompodcast

#TheSotaPod​​​​​​​​​​​​​​​​​​​​​​ Podcast Episode 234

#TheSotaPod​​​​​​​​​​​​​​​​​​​​​​ Podcast Episode 234

#TheSotaPod​​​​​​​​​​​​​​​​​​​​​​ Podcast Episode 228

#TheSotaPod​​​​​​​​​​​​​​​​​​​​​​ Podcast Episode 228

#TheSotaPod​​​​​​​​​​​​​​​​​​​​​​ Podcast Episode 226

#TheSotaPod​​​​​​​​​​​​​​​​​​​​​​ Podcast Episode 226

#TheSotaPod​​​​​​​​​​​​​​​​​​​​​​ Podcast BONUS Episode

#TheSotaPod​​​​​​​​​​​​​​​​​​​​​​ Podcast BONUS Episode

Dave and Marc continue their conversation with Corey. This one is probably a bit more informative… But just as fun! Jargon warning… Sorry. Marc tried to keep Dave on track and away from all the jargon to varying degrees of success. Mash basic steps Some microbiology basics on how we get sugars from protein Sparging Boiling Cooling (or not) Fermenting Bottles and kegs and cans Oh MY!   Hops Growing  (Near and dear to Dave's heart) A Brewers Bouquet; The Hop Flower How to grow Rhizomes Full plant Spring or fall planting Male and Female plants! Who knew!!! Stages of Hop Growth Rapid Growth of vegetative bines Side arm development Burr growth on side arms Cone growth Lupulin development On bine drying Hop Drying Low heat lots of air movement Delicious smelling garage Vacuum bags Green hop beer   Hop Additions Mash / First Wort Hopping - Aroma 60 minute /Bittering Additions -lots of bittering 60 - 30 minute / Flavor additions/light bittering 0 minutes Flameout additions Primary fermentation / Hazy fermentation (Dave forgot this one!) Post fermentation / Dry Hopping   Ingredients matter- Shop Local   Equipment Basics (extract) Turkey Frier and a 8 gallon (SS) pot Basics (Partial Mash) Extract basics + Grain and grain bag Basics (Full mash) Electric or Gas?! Mash vessel (big kettle, igloo cooler) with devent temperature control Boil Kettle (big vessel to boil entire work volume) Hot Liquor Tank (Vessel for keeping water hot) Method for maintaining mash temperature HERMS (Heat Exchange Recirculating Mash System) or RIMS (Recirculation Infusion Mash System) Direct fire vessel Lots of thermal insulation Fermentation Location! Cool and temperature stable location   #ShopLocal #AskingForAFriend The Southern Growl (again!) Wicked Weed Yakima Valley Hops

#TheSotaPod​​​​​​​​​​​​​​​​​​​​​​ Podcast Ep206

#TheSotaPod​​​​​​​​​​​​​​​​​​​​​​ Podcast Ep206

Oh boy, oh boy, did we miss going to festivals, and there's not a lot of beer festivals that are located INSIDE of a zoo! On today's episode we combine our love of nature with our love of craft beer, and we get the privilege of interviewing some fine folks and drinking some fine beers, so let's get to it! During the show we sample and chat with; Mason from Empyrean Brewing who brought us Sun Slinger XPA, Super Nova California Common, Dark Side Vanilla Porter, and Long Route PB Porter, Michelle from Lupulin who brought us Tropical Fun Pants Fruit Beer and 8 Count IPA, Derek and Ben from Castle Danger who brought us Honey Raspberry Wheat Fruited Wheat Ale and White Pine Project IPA, and our friend Kimberly R. who stops by to help us close out the show with Deschutes Brewing's Fresh Haze IPA and Squeeze Rider West Coast IPA. For more on the Red River Zoo and any other events they have lined up, visit their website at https://redriverzoo.org/ Thanks to https://fargounderground.com/ and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Send in a voice message: https://anchor.fm/brews-booze-and-reviews/message

"Stouts in the summer" you ask? Why would the BBR crew do that? Because we have to make room in the fridge for more beer, and Nox has been cellaring these for while and wanted to see how that might have changed the flavors! In this episode we have first time guests Holly L. and long time fan and supporter Adam G., as well as returning guest Don K.! Today we sample and review Founder's CBS and KBS stouts, Lupulin's Lateralus, and Surly's Fourteen, and three Darkness variants: Double Vanilla Darkness, Vietnamese Coffee Darkness, and Mole Darkness. Thanks to https://fargounderground.com/ and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Send in a voice message: https://anchor.fm/brews-booze-and-reviews/message

Being as the BBR crew are from the Midwest, it should come as no surprise our love for things wheat. In today's episode we get down in the dirt and drink some fantastic wheat beers while having a gaggle of guests in studio! Comedian John Narum, artist Beau Fraase, and healthcare professional Erica Raguse sit down with Nox and Big Ern to sample and review three from Blue Moon: Belgian White, Honey Daze, and Mango Wheat, Bell's Oberon, DCR Brewing's Cloverfield, Schell's LoCal Twist, Lupulin's Hen Pecks, and Swing Barrel's Chuck Wild Berrry Wheat Ale. Thanks to https://fargounderground.com/ and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Send in a voice message: https://anchor.fm/brews-booze-and-reviews/message

Dan sits down with Kerry and Mike Jerred from Forage To Fromage to talk about their upcoming Beer and Cheese Pairing class at Lupulin Brewing Company. They are also joined by Alise Sjostrom from Redhead Creamery to talk all things cheese.

Welcome to another exciting edition of BBR! In this show we invited Travis G. and Cousin Torry over to rate some ounces of Wild Turkey bourbons! In this episode we sample and review Longbranch, Russel's Reserve 10 year, WT 101, Kentucky Spirit, Russel's Reserve Single Barrel, and Rare Breed. While we were sipping on these, we decided we needed some doubly American side beers to go with, so we chose Lupulin's American Pils American style pilsner. Thanks to https://fargounderground.com/ and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Send in a voice message: https://anchor.fm/brews-booze-and-reviews/message

Episode 10 - June 14, 2021 The Bros introduce a new member and discuss various topics, including: Last Wave Brewing (lastwavebrewing) - Right Coast (Coconut Porter) Industrial Arts Brewing (industrialartsbrewing) - Impact Wrench (Triple IPA) Cape May Brewing (@CapeMayBrewCo) - Orange Crushin' It (IPA) Fern reproduction Lupulin and marijuana Beer drinking strategies In Memoriam Dark City Brewing The impact of The Pandemic on breweries Amazon Prime Video - Solos The wonderful acting of Helen Mirren Marriage counseling with The Adjustment Bureau Netflix - Breaking Bad Hulu - The Handmaid's Tale Disney+ - Loki Netflix - Arrested Development New Music Round Up - The Steel Woods The music of Clutch Music by NaturesEye from Pixabay

No Happy Hour com a Lupulinário do dia 11 de junho de 2021 temos: Novidades no Festival Brasileiro da Cerveja; Mondial de là Biere SP; E o novo lançamento da cervejaria Mito, do Rio de Janeiro, em homenagem à Copa América. Conheça o canal do YouTube Lupulinário Visite o site do qual faz parte a coluna Lupulinário Como o podcast aborda assuntos relacionados com cerveja, optei por marcar o conteúdo como sendo "explicit" e não "clean".

No Happy Hour com a Lupulinário do dia 04 de junho de 2021 temos: De Minas Gerais, mais uma vez, vem a notícias de uma morte supostamente provocada por ingestão de cerveja contaminada. A venda da cervejaria Mistura Clássica No #cardápio de lançamentos, a Little Cata e sua capacidade de sinergia de vários segmentos da Ambev Conheça o canal do YouTube Lupulinário Visite o site do qual faz parte a coluna Lupulinário Como o podcast aborda assuntos relacionados com cerveja, optei por marcar o conteúdo como sendo "explicit" e não "clean".

No Happy Hour com a Lupulinário do dia 28 de maio de 2021 temos: No Rio de Janeiro, os setores cervejeiro e turístico buscam estreitar seus laços; As rotas cervejeiras do Rio de Janeiro - quem já está abrindo suas portas para o público e retomando beer tour; No #cardápio de lançamentos, novidades da Petra e da Noi; Mas o grande lançamento, mesmo, foi feito pela trapista Chimay depois de 55 anos sem aumentar o portfólio. Conheça o canal do YouTube Lupulinário Visite o site do qual faz parte a coluna Lupulinário Como o podcast aborda assuntos relacionados com cerveja, optei por marcar o conteúdo como sendo "explicit" e não "clean".

No Happy Hour com a Lupulinário do dia 21 de maio de 2021 temos: mais um financiamento coletivo de cervejaria que sonha com a fábrica própria; curso gratuito sobre quatro estilos de cervejas, ao longo da próxima semana - ainda dá tempo de se inscrever e lembrando que estamos a menos de um mês da data prevista para a realização de um festival cervejeiro presencial - será que vai ter mesmo? Conheça o canal do YouTube Lupulinário Visite o site do qual faz parte a coluna Lupulinário Como o podcast aborda assuntos relacionados com cerveja, optei por marcar o conteúdo como sendo "explicit" e não "clean".

Dan sat down with the crew at Lupulin Brewing Company (Jason Wester, Marcus Paulsen, Aaron Zierdt, & Jeff Zierdt) to talk about how the 2021 Big Beer Week will look at both their Big Lake, MN, and Sioux Falls, SD, locations. It was a tour of the wonderful world of high ABV beers that has become a massively popular event.

Waiting for MLS & MNUFC to make a decision on this season while other sports' plan and Bundesliga starts. There are craft beverages & social distancing gone wrong.

This one is a doozie. MNUFC's packed schedule makes for a long episode, but Lupulin Brewing is the perfect place for it. We welcome Ben from Lupulin to join us and talk beer, the brewery and soccer. What could be better? Plus, talk of the USOC Final, la Liga gets fined and the Welsh create a bathroom to stop recreational activities.

Drew & Schmitty chat with Little Thistle, Casa Agria, Drekker & Pipeworks on this weeks episode - cheers!

Drew and Schmitty talk with Lawyer Extraordinaire, Jeffrey O'Brien about a recent Supreme Court decision and the possible local and national implications. Then, they catch up with the crew from Lupulin Brewing to talk about expansion, new beers, quality control, and so much more, all brought to you from the 2nd Annual Lupulin Brewing IPA […]

Drew & Schmitty are at the Lupulin IPA Invitational this week and they catch up with Lawyer Extraordinaire, Jeff O'Brien, the crew from Lupulin, and more - Cheers!

Drew and Schmitty talk hard seltzer with Lift Bridge, latest news out of Lupulin, and laws and news with lawyer extraordinaire Jeff O'Brien. Links Jeffrey O'Brien – Chestnut Cambronne Lupulin Brewing Lift Bridge Brewery Photos Listen and share Like Minnesota BeerCast on Facebookhttps://www.facebook.com/MinnesotaBeerCast/ Follow @MN_BeerCast on Twitterhttps://twitter.com/MN_BeerCast Listen to the Minnesota BeerCast every Friday at 8pm on AM […]

Drew & Schmitty talk hard seltzer with Lift Bridge, latest news out of Lupulin, and with lawyer extraordinaire Jeff O'Brien - Cheers!