False Bottomed Girls features two beer experts guiding listeners through the wonderful yet sometimes confusing world of beer.
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Rachael & Jen have special guest Jen Price on the podcast to talk all about Crafted for Action. To learn more about Crafted for Action, head to https://www.craftedforaction.com/False Bottomed Girls is proudly sponsored by Jasper Yeast - yeasts that are out of this world! Learn more at jasperyeast.com
Rachael & Jen discuss thiols.False Bottomed Girls is proudly sponsored by Jasper Yeast - yeasts that are out of this world! For more information, visit jasperyeast.com
Rachael & Jen discuss fonio, an ancient grain that is taking the beer world by storm.False Bottomed Girls is proudly sponsored by Jasper Yeast - yeasts that are out of this world. Learn more at jasperyeast.com
Rachael & Jen set out to talk about thiols, but end up talking instead about Jen's new project, Aroma: Explore the Wheel. Learn more at https://underthejenfluence.beer/aroma-explore-the-wheel
Rachael & Jen discuss the Beer Judge Certification Program and how to advance through its beer judge ranks.
Rachael & Jen do a deep dive into the Champagne of the North - Berliner Weisse!Berliner Weisse, the traditional way with Benedikt Koch | Escarpment Labs YouTube interviewFalse Bottomed Girls is proudly sponsored by Jasper Yeast. Learn more about Jasper Yeast at jasperyeast.com
Rachael & Jen dive deep into acetaldehyde.False Bottomed Girls is proudly sponsored by Jasper Yeast. Learn more about Jasper Yeast at jasperyeast.com
Rachael & Jen welcome our very first sponsor - Jasper Yeast! Learn more about Jasper Yeast from co-owners Jasper Akerboom and Travis Tedrow.Learn more about our sponsor Jasper Yeast at https://www.jasperyeast.com.
Rachael & Jen discuss how they organize events like Charlotte Craft Beer Week and the Craft Maltsters Conference.
Rachael & Jen discuss whirlpooling, knock out, and aeration.
Rachael & Jen mostly discuss the boiling process in this episode, with some fan mail thrown in.
They're baaaaa-ccckkkkk - Frances is our first repeat guest! In this episode, Frances helps us understand pasteurization a lot better.
Rachael & Jen talk more about what it's like to own a brewery and make big scary decisions.
Rachael &. Jen talk all about the process of lautering.
Rachael & Jen are joined by LaTreace Harris, The Beery Godmother.
Life is lifing for us, so please enjoy this episode with the Mother of Kveik from our vault!
Rachael & Jen discuss Rachael's journey in opening her brewery.
Double the Rachaels Anne! Rachael & Jen interview Pilot's other Rachel about her brewing career.
Rachael & Jen discuss their international beer judging experiences.
Rachael & Jen discuss how to source and utilize commercial examples for exam studying or just learning more about beer.
We're taking a podcasting break for the month of May, so we decided to release an episode from our Patreon bonus episode vault.
We're taking a podcasting break for the month of May, so we decided to release an episode from our Patreon bonus episode vault.
Rachael & Jen discuss hop growing regions and flavor descriptors.
Rachael & Jen discuss hops. Sorry we forgot to talk about hops for almost 4 years.
Rachael & Jen interview Cristal Peck of Boortmalt about her infusion malt project.
Rachael & Jen share more about their beer-centric vacation to the Czech Republic.
Rachael & Jen discuss how flavor is context- and compound-specific.
Rachael & Jen discuss the family tree of Fuggles and Goldings hops.
Rachael & Jen talk (mostly respectfully) about how haze forms in beer.
Rachael & Jen start out with the best of intentions to get through a bunch of info but get sidetracked too much so here's an episode about flocculation.
Rachael & Jen discuss their recent wins, including Rachael's NC Brewery of the Year award and Jen becoming a Master Cicerone!
Rachael & Jen recap their weeklong Practical Beer Taster Training course.
Rachael & Jen just retook their Master Cicerone exams and are ready to talk about it.
Rachael & Jen eschew their prepped material to talk about Master Cicerone studying instead.
Rachael & Jen discuss evaluating beers for signs of age.
Rachael & Jen discuss carbonation in beer.
Rachael & Jen discuss carbonation in beer.
Rachael & Jen discuss esters and phenols found in beer.
In honor of May being Mental Health Month, we are releasing our Patreon bonus episode with Katie Muggli, founder of Infinite Ingredient.
Rachael & Jen welcome guest Hannah Turner, the director of the Montana State University Malt Quality Lab.Links:Montana State Univerisity Malt Quality Lab2023 Malt Cup
Rachael & Jen go in-depth on understanding malt certificates of analysis.
Rachael & Jen discuss lager yeast and Jen shares lager|logger anecdotes
Rachael & Jen are talking diacetyl again plus hear the all-new (and very professional) song "Diacetyl Creep."
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