Podcasts about ditch plains

On this episode of Chef Radio Podcast, we sit down with the one and only Chef Marc Murphy, famed judge on Food Network's Chopped, competitor on Iron Chef America, and mastermind behind New York City's iconic restaurant Landmarc. Chef Murphy takes us on an inspiring journey through his early years as a young chef in Paris, where he honed his skills alongside some of the culinary world's greats, to his bold move to New York City. Listen as he shares the challenges and triumphs of rising through the ranks of the restaurant industry, eventually becoming one of America's most respected chefs and TV personalities. Show Notes (02:03) Introduction to Chef Radio Podcast (02:47) Mark Murphy's Culinary Journey (06:53) Adventures in Paris (14:29) The Challenges of Fine Dining (29:31) From Sous Chef to Head Chef (37:15) A New Opportunity with Rocco Despirito (38:35) Opening La Fourchette and Cafe Milou (40:11) The Impact of 9/11 and Reopening Southwest (41:52) Launching Landmark and Its Unique Dining Experience (47:51) Expanding with Ditch Plains and Other Ventures (50:12) Transitioning to Private Events and Pop-Ups (55:08) The World of TV Shows and Competitions (01:01:35) Challenges and Reflections in the Culinary Journey (01:08:55) Community Involvement and Philanthropy (01:10:36) Closing Thoughts and Farewell A huge shout out to our sponsor, Singer Equipment for their unwavering support, which allows us to be able to bring these conversations to you. Check out their website for all the amazing equipment they can supply your restaurant with to make your team more efficient and successful. Meez, is one of the most powerful tools you can have as a cook and chef because it allows you to have a free repository for all of your recipes, techniques and methods so that you never lose them. Meez does way more than just recipe development though; it's an incredibly powerful tool that any chef or restaurant would benefit from. My favorite new beer on the market, Kenwood Original, might be the most drinkable and most flavorful craft lager I've ever tried. Nothing goes better with a five star meal than a five star beer so head to their website and check out the Kenny Finder for location nearest you. So before we get started, go ahead and grab yourself a Kenny and enjoy this week's guest. We welcome our newest supporter of chef radio, JB Prince, America's most incredible store for all your best kitchen supplies. Listen up how you can save 10% on your order to this incredible Wonderland of chefs kitchen tools, gadgets and equipment

Esperanza and Irwin discuss the fascinating story of the Montauk Shores Condominium. From its beginning in the 1940's as a campground on the ocean, the evolution of Montauk Shores is yet another metaphor for eastern Long Island becoming the Hamptons. A trailer park overlooking the Atlantic, and adjacent to iconic Ditch Plains, Montauk Shores was within reach of everyone. With amenities like a pool, clubhouse, basketball, shuffleboard, Montauk Shores evoked a bygone era. But like all good things, Montauk Shores was discovered, and an Architectural Digest article entitled "Why are billionaires flocking to this trailer park?" We attempt to answer that and more in this episode!

REUPLOAD - The Montauk Monster was found in July 2008, when a creature washed up on the shore of Ditch Plains, a popular surfing beach on the Montauk peninsula. The corpse was the source of much speculation, was it a Raccoon? Or perhaps a genetic experiment from Plum Island? Join us and find out! https://linktr.ee/monsterfuzz

The Montauk Monster was found in July 2008, when a creature washed up on the shore of Ditch Plains, a popular surfing beach on the Montauk peninsula. The corpse was the source of much speculation, was it a Raccoon? Or perhaps a genetic experiment from Plum Island? Join us and find out! https://linktr.ee/monsterfuzz

Chef Marc Murphy's career has stretched from Monte Carlo to Manhattan, most recently running Landmarc and Ditch Plains restaurants. He is a regular judge on The Food Network's "Chopped" series and active in charitable causes such as Share Our Strength, City Harvest and Food + Finance High School. Murphy works with The Culinary Diplomacy Project, an organization which sends prominent chefs to destinations around the world as representatives of American culture and cuisine. www.marc-murphy.comThis show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Laura arrived relatively late to surfing but when she did, she pretty much took over the world. Be it helping folks digitally detox through pen and paper or working to expand the reach of the non-profits Waves for Water and A Walk on Water, Laura Rubin has elevated the surf community to a more connected and socially engaged level. Tyler sits down with Laura in her East Village apartment to hear her story from cancer survivor to how a skunked day at Ditch Plains launched an unexpected career turn. Check more of her work here: allswellcreative.com/pages/about

Dorado had been surfing since dawn in Ditch Plains the morning he got the call to report to World Trade Center. FDNY Capt. Chris Gaby joins us to talk about his life as surfer, fireman, former marine, and frequent pilgrim to G-Land in Indonesian (as seen in photo). The NYC surf legend talks about his alternate personae Dorado who is one of the funnier and outspoken guys out on the lineup. Watch out!

Today, at home chefs are turning to their computer screens at every step of the cooking journey from meal inspiration to recipe tracking and purchasing ingredients. That’s why Soy Vay is providing the ultimate interactive digital cooking experience with featured recipes from Chef Marc Murphy and Debi Mazar. The new recipe database, OK Soy Vay, is the first website to offer food lovers a voice-controlled recipe experience that makes cooking easier and a lot more fun. Food Network’s Marc Murphy and Actress & Cooking Channel’s Debi Mazar (Entourage, Goodfellas) are available LIVE via satellite to help viewers unlock the awesome in their kitchen. Marc Murphy is Executive Chef and Owner of restaurants Landmarc, Ditch Plains, Kingside and Grey Salt. Murphy’s involvement in the industry moves beyond the restaurants with a regular role as a judge on The Food Network’s highest rated hit, CHOPPED

Today, at home chefs are turning to their computer screens at every step of the cooking journey from meal inspiration to recipe tracking and purchasing ingredients. That’s why Soy Vay is providing the ultimate interactive digital cooking experience with featured recipes from Chef Marc Murphy and Debi Mazar. The new recipe database, OK Soy Vay, is the first website to offer food lovers a voice-controlled recipe experience that makes cooking easier and a lot more fun. Food Network’s Marc Murphy and Actress & Cooking Channel’s Debi Mazar (Entourage, Goodfellas) are available LIVE via satellite to help viewers unlock the awesome in their kitchen. Marc Murphy is Executive Chef and Owner of restaurants Landmarc, Ditch Plains, Kingside and Grey Salt. Murphy’s involvement in the industry moves beyond the restaurants with a regular role as a judge on The Food Network’s highest rated hit, CHOPPED

This week on In the Drink, Joe Campanale is joined by David Lombardo, Wine and Beverage Director for Benchmarc Restaurants and James Horn, Beverage Director at Landmarc Restuarant. While not classically trained as a Sommelier, Lombardo crafted his own wine education through tasting, reading and traveling to wine regions throughout Europe and the united states, and his knowledge of and enthusiasm for the wine experience is evident throughout the famous wine lists he oversees at Landmarc [Tribeca], Ditch Plains and Landmarc [at the Time Warner Center]. Lombardo also acts as an adjunct instructor in wine for the Institute of Culinary Education, and has also appeared on Kelly Choi’s Eat Out NY as a wine consultant. Credentials aside, it’s the attitude surrounding wine that makes Benchmarc Restaurants ‐‐ and Lombardo ‐‐ known for their approach to wine. This program was brought to you by Michter’s. “For me its great to pair a great steak with a great Bordeaux but because of flexibility with half bottles you can step ourside of your comfort zone.” [14:00] “We didn’t want to have a hotel restaurant – we wanted to have a restuarnat that happened to be in a hotel.” [20:00] –David Lombardo on In the Drink

This week’s guest on In the Drink is AJ Ojeda-Pons. AJ, sommelier of The Lambs Club, brings a wealth of knowledge and style to all he serves. His passionate enthusiasm for the craft of winemaking is contagious to diners and wine enthusiasts alike. AJ, winner of GQ’s “Best Dressed Sommelier” award, brings his sense of style & his belief that one should “drink champagne every day” everywhere he goes. David Lombardo, wine and beverage director for Benchmarc Restaurants, crafted his own wine education through tasting, reading and traveling to wine regions throughout Europe and the United States and his devotion to the wine experience is evident throughout the famous wine lists he oversees at Landmarc (Tribeca & Columbus Circle), Ditch Plains and Kingside. David and AJ’s bios are attached for your reference. This program was brought to you by Visit Napa Valley. “I like to be able to offer a little bit of everything. Sometimes people aren’t looking to commit to a whole bottle of wine during dinner.” [20:00] –AJ Ojeda-Pons on In the Drink