Podcasts about michter

In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew (minus Chad) spend some time hanging out together in The Bourbon Life Studios, sharing some great conversation and great pours. The Crew talk about the recent litigation involving Uncle Nearest and what that might mean for the brand and the owners moving forward, some of the newer Bourbon experiences that have opened in Louisville and how Lexington might be able to improve its overall Bourbon tourism, and this year's Kentucky Bourbon Festival which is just one week away. They also taste and review the new 8-year old Beam Bowling Pin Bourbon, the 2025 Bomberger's Declaration release from Michter's, and a special, yet to be released expression from Dark Arts featuring a blend of 16-year old Buff Turkey (to be released at the Kentucky Bourbon Festival). This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com  

It's This Week in Bourbon for August 22th 2025. Four Roses Distillery is releasing its 2025 Limited Edition Small Batch Bourbon, Old Forester is releasing its most anticipated annual whisky: Birthday Bourbon, and The James B. Beam Distilling Co. is releasing a limited-edition Beam Pin Bottle.Show Notes: Evan Williams Bourbon expands its college partnerships with three new schools and ESPN reporter Molly McGrath as its new brand ambassador. The Kentucky Distillers' Association will host its second annual World Bourbon Toast live from the Bourbon & Beyond Festival. Knob Creek is teaming up with Eli Manning for the return of its Bold Picks campaign, along with a limited-edition single barrel cask strength bourbon. Buzzard's Roost Distillery is releasing a new 6-year-old, 105-proof Cigar Blend Bourbon just in time for the Kentucky Bourbon Festival. Four Roses Distillery is releasing its 2025 Limited Edition Small Batch Bourbon, a blend of four recipes aged up to 19 years. Single Cask Nation is releasing three new American whiskey expressions from New York Distilling, Balcones, and Cedar Ridge. Woodford Reserve is introducing a new 12-Year-Old American Single Malt Whiskey as part of its limited Distillery Series. Old Forester is releasing its 2025 Birthday Bourbon, a 12-year-old expression created with a sweet mash process for the first time. Chicken Cock Whiskey is launching Miller's Reserve American Whiskey, a limited-edition blend of four 8-10-year-old whiskeys. Larrikin Bourbon Co. will debut its new “Cigar Lounge” 9-year-old bourbon finished in five different barrels at the Kentucky Bourbon Festival. Old Dominick Distillery is launching its 8-Year Reserve Bourbon, an expression as old as the distillery itself. James B. Beam Distilling Co. is celebrating its 230th Anniversary with a new limited-edition Beam Pin Bottle. Remus Bourbon is releasing Repeal Reserve Series IX, a rare blend of bourbons aged between 10 and 18 years, at the series' highest-ever proof. Blue Run Spirits is releasing Glimmer, a limited-edition Kentucky Straight Bourbon Whiskey finished in gin barrels. Michter's will release its US*1 Toasted Barrel Finish Sour Mash Whiskey, continuing its series of toasted barrel whiskeys. Maker's Mark announces the 2025 release of Cellar Aged, blending 11-, 13-, and 14-year-old bourbon aged to taste. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

In 1753, Swiss Mennonite farmer John Shenk founded Shenk's distillery, which was later renamed Bomberger's Distillery in the 1800s before having its name changed once again to Michter's Distillery in the mid-20th Century. It is this great heritage that we honor with the release of Bomberger's Declaration and Shenk's Homestead which comprise our Michter's Legacy Series.

What's up with smelling salts? Should you private your venmo payments? Is UFC to Paramount+ a good thing? All that and more, this week on Just Press Play. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's a head-to-head battle of Michter's 2025 Legacy Series releases — the sweet and delicate Shenk's Homestead (91.2 proof) vs. the bold and oaky Bomberger's Declaration (108 proof). I break down their unique cask choices, share full nose/palate impressions, and crown my pick for the better buy. Plus, two distilleries step up big to support flood relief in Kentucky and Texas — proof that good bourbon can do good in the world.

This week, hosts Jim Shannon and Todd Ritter venture down a sweeter path on The Bourbon Road podcast for a truly decadent and educational experience. They are joined by a very special guest, Nicole Patel, the founder and master chocolatier of the Austin-based Delysia Chocolatier. In a fascinating twist, Nicole reveals that her journey to becoming a chocolatier began after earning a master's degree in engineering. She discusses how her engineering mindset and a challenge to conquer the particular science of chocolate making—from tempering to managing temperature and humidity—led her to create her business. Throughout the episode, Nicole guides Jim and Todd through a blind tasting, pairing a variety of spirits with selections from her "History of Chocolate" tasting set without any advance knowledge of the whiskeys. She provides expert instruction on the proper way to experience the pairings: first tasting the bourbon, then letting a piece of chocolate melt on the tongue to appreciate its individual flavors, and finally, combining the two to see how they interact and transform one another. The result is an exploration of complementary and contrasting flavors that will inspire listeners to host their own tasting parties. The pairings on this episode include: Round 1: Jim's Blanton's Single Barrel, with its traditional caramel and baking spice notes, is paired with Delysia's Spiced Ganache truffle. Todd's seven-year Old Fitzgerald wheated bourbon, featuring cherry and honey notes, is matched with a Chipotle Orange truffle made with unique ruby chocolate. Round 2: Jim brings out a Weller 12 Year, noted for its cherry and oak profile, which he and Todd both pair with the complex Mexican Mole truffle, containing a blend of eight peppers and six spices. Todd also tastes his Old Grand-Dad Bottled-in-Bond, with its characteristic peanut note, against the spicy chocolate. Round 3: The hosts throw some curveballs. Jim pours a Michter's Barrel Strength Bourbon, featuring dark fruit and caramel notes, which Nicole pairs with the Apple Pie truffle. Todd selects a Laird's Apple Brandy, which is also expertly paired with the Apple Pie truffle, with its notes of cinnamon, cloves, nutmeg, and tart green apple. Round 4: For the final tasting, Jim enjoys an Angel's Envy Cask Strength finished in tawny port barrels, bringing savory, dark grape notes. This is paired with the White Peach Balsamic white chocolate truffle. Todd concludes with a peaty Ardbeg Corryvreckan scotch, which Nicole matches with a simple yet elegant Smoked Cacao truffle, made with 85% bittersweet chocolate and salt smoked in a Texas barbecue pit. Join the roadies for an episode that proves there are no wrong answers in pairing, only delicious experiments. Learn about the anatomy of a truffle, the art of flavor creation, and why bourbon and chocolate are a match made in heaven. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

This week on Chill Filtered, Cole and Bryan pour not one, but two great whiskeys from Michter's — the always-anticipated Michter's 10 Year Bourbon and the historic Bomberger's PFG. Between sips, they catch up on life and dig into the fascinating backgrounds of both Michter's and Bomberger's, tracing their roots and legacies in American whiskey. On Whiskey World News, Bryan covers the developing story around Uncle Nearest's lawsuit and what it could mean for the brand. And on "What Whiskey Would You Choose?", the guys debate: James B. Beam Distillery or Maker's Mark Distillery — which one are you choosing? Two pours, one big lawsuit, and a bourbon battle for the ages.

Michter's Legacy Series celebrates the foundational roots and heritage of the brand through two different whiskeys. Shenk's Homestead Sour Mash Whiskey honors John Shenk who founded what would become the Michter's brand all the way back in 1753. Bomberger's Declaration Kentucky Straight Bourbon Whiskey honors the time period when the Michter's distillery was known as Bombergers. Each year, Michter's changes the wood finishing techniques and mashbills used in these whiskey to create something unique. This year is no different, but how do these whiskeys taste and how do they compare with last years releases (E199). Join us this week as we talk about traveling to NY, upcoming releases, and of course these two bottles. Cheers.--------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderCome hang with us at the the Hoochenanny Whiskey and Music Festival (Aug. 8-10) - https://hoochenanny.com/Music: All the Fixings by Zachariah HickmanThank you so much for listening!

You've got to do what I finally did this episode, and get off the highways that bypass the town of Duncannon, sitting just downstream of the confluence of the Juniata and the Susquehanna. Why? As a local bartender told me, "I call it FunCannon!" This episode came together in about a day and a half, thanks to Michael Lindgren at Lindgren Craft Brewery in Duncannon. I've been drinking their beer at Pisano's Winery here in Millheim, and when circumstances put me on the road to Duncannon, I thought I'd see if he could give us an interview.  He did, and my traveling companion Dave Dreese and I went there, and to the Doyle Hotel across the way, and an Appalachian Trail hostel called Kind Of Outdoorsy, and the iconic Red Rabbit Drive In, and then on up the river to Williams French Fries in Millersburg. That put us on the far side of the Susquehanna, 20 miles either way from a bridge to our side of the river. No worries: we got a ride on the only remaining paddlewheel ferry in the US, the Millersburg Ferry. Come along, it's like riding with Hank and Tom and Becky on the river.   What else? Well, What I'm Drinking Today was a delicious dram of Michter's 10 Year Old Rye, the 2025 release, and it is exceptional. The Smack Dab In The Centre segment is about the upcoming Another World Music Festival, three days of 30 bands on two stages, right here in beautiful Penns Valley, the smack-dab center itself! Of course there's more American Whiskey Master Class news as we get closer to the September 23 launch date! Events in Washington, PA and Baltimore, and if you just can't wait, you can pre-order it here!  Next episode will be about the great local grocery stores in central PA, everything from four aisle markets to ten-store chains with full-service butcher shops and fresh seafood. They aren't Whole Foods or Wegmans, but they're not 7-11s either, and they're out here where central PA actually lives. Let's go shopping! See you in two weeks! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County!   This episode uses these sounds under the following license: Creative Commons CC BY 4.0   https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com) Shallow River Sound Effect by freesound community from pixabay.com "Glow" by Scott Buckley | www.scottbuckley.com.au  Music promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

On this Whiskey Quickie by Bourbon Pursuit, we review Michter's 10 Year Bourbon. This 10 year old bourbon is 94.4 proof and $195 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

Michter's US*1 Single Barrel Straight Rye Whiskey is made from a mash comprised primarily of fresh, plump rye grains. Once the grains are harvested, they are sheared so that during fermentation, the grains are saturated with more flavor. After the grains have been fermented, they are distilled through a copper-pot still before being matured in charred, American oak barrels. The barrels are allowed to rest in a heat-cycled warehouse, which forces the wood to expand and contract as the temperature rises and falls. This heat cycling causes the whiskey and wood to mingle with each other, and contributes notes of marmalade and light caramel to the rye. Cheers!

En este episodio de Bares y Cocteles, conversamos con Julio y Eduardo Mestre, los creadores de Siete Misterios, una de las marcas de mezcal más reconocidas de México.Nos cuentan cómo pasaron de vender pulseritas en Puerto Escondido a exportar su mezcal artesanal a más de 45 países, y cómo han creado un portafolio que incluye ron (Valdeflores), bitters (Herbolaria) y la importación de marcas premium a través de Pangea Spirits.Hablamos de la tradición del mezcal ancestral en olla de barro, el reto de mantener la autenticidad en la industria, su visión global, alianzas con marcas como Michter's y su presencia en eventos internacionales como 50 Best Bars.Una historia de pasión, emprendimiento y visión que inspira.

In this episode of the Restaurant Owners Uncorked podcast, Wil Brawley talks with Seth Watson, the founder of Distillery of Modern Art in Atlanta. Seth shares his entrepreneurial journey, from launching a production and event design business out of a garage to eventually building a one-of-a-kind distillery that blends spirits, art, and community. He opens up about why he left his first business, how he navigated outdated Georgia alcohol laws, and why he built a distillery with multiple revenue streams: a cocktail bar, an art gallery, an event space, and a production facility. Seth also discusses the lessons he's learned about ego, iteration, and surrounding himself with smart people, while offering fascinating insights into bourbon, gin, and the modern spirits landscape.Key Takeaways: From Garage to 400+ Events a Year: Seth's first business in event production started in a garage and grew into a full-scale company handling hundreds of large-scale events annually. Exit Fueled by Values Misalignment: After 17 years and increasing tension with a 50/50 partner, Seth exited the business to preserve his sanity and avoid letting resentment fester. Control Matters: Seth learned the hard way that 50/50 partnerships often don't work. He now maintains control in any business he leads. Birth of a Unique Concept: Distillery of Modern Art combines a distillery, cocktail bar, art gallery, and event space—all designed around Seth's love for whiskey and modern art. Navigating Georgia's Arcane Liquor Laws: Seth had to build his distillery concept while lobbying against outdated post-Prohibition laws that limited direct-to-consumer sales. Whiskey Meets Art: The subjectivity of both whiskey and art inspired the distillery's brand and mission: create a sensory and aesthetic experience, not just a product. Producer for Other Brands: In addition to his own spirits, Seth's team produces over 40 products for 18 other brands across the U.S., offering a more personal and flexible alternative to large manufacturers like MGP. No Ego in Product Development: Seth scrapped his original gin recipe when taste tests failed—not because he didn't like it, but because customers didn't. Craft Over Hype: Seth values drinkability and authenticity over branding. He prefers bottles like Michter's over hyped-up names like Pappy Van Winkle. Committed to Community: From supporting small farmers to featuring local artists (commission-free), Seth backs up his community-first philosophy with action. Owner Mentality, Not Exit Mentality: Like the Yingling family, Seth isn't chasing a fast exit. He wants to build a sustainable, generational business—possibly passing it on to his children one day.

We discuss the bourbon flavor wheel published by The Council of Whiskey Masters. Then hold on tight, we close out part 2 with some top notch bourbons!

What's the Biggest Thing In Tipton?  America's oldest family-owned pasta sauce maker, DelGrosso Foods! The DelGrosso family has been making pasta sauce in Tipton for over 75 years, and running their amusement park even longer. Joe and Michael DelGrosso tell me the stories behind this; the love story, the beer garden story, the innovation story, and through it all, their family story. Maybe the most amazing story is how this 78 year old sauce company doubled their sales in the past two years. It's a real success story! Hear about hot pepperoni, hot sauce, and how DelGrosso's new sauce has catapulted into second place nationally in only a few years of sales. You'll also hear stories about this clan grew up together, then spread out, but still comes together to keep the business running. It's very much a central PA story, about small towns, small companies, and family strength, with a dash of railroads and luck.  Once again, a long interview; the longest we've run yet, so not a lot of time for other stuff, but we do have a contest for you! DelGrosso Foods donated two prizes: a selection of 12 jars of their Original and La Famiglia DelGrosso sauces, and two day passes to the DelGrosso Amusement Park and Laguna Splash Water Park! Easy directions for how to enter are in the episode, listen and win! And just because, I still shoehorned in Tipton and Tyrone stuff: Austin's Texas Hot Dogs in Tipton, and then Tyrone stuff: The Brew Coffee and Tap serving great coffee and craft beer and wines, the small but mighty -- mighty delicious! -- Sugar Mill Bakery, and a great little deli, Mac's Market and The Gridiron, with full service meats and the signature Tyrone hoagies topped with a cool drift of thin-sliced onions.  It's a long episode, but it's worth it! What I'm Drinking Today was the latest Michter's 10 Year Old Bourbon release, a leaner Michter's than usual. The Smack-Dab in the Centre sponsorship moment covers the upcoming Hoppy Valley Brewers Fest, coming next weekend, July 19th!  Next episode? It's a Gettysburg episode, which required a marathon pub crawl with my buddy Dave Dreese. Plus the winners of our big DelGrosso Giveaway!   See you in two weeks! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County!   This episode uses these sounds under the following license: Creative Commons CC BY 4.0 https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ “Un petit tour de manège” by jean-paul-v  from pixabay.com/music arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com) "Glow" by Scott Buckley | https://www.scottbuckley.com.au Music promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

It's This Week in Bourbon for July 4th 2025. Dark Arts Whiskey House has opened doors to their new brand home, Jackie Zykan is stepping away from Hidden Barn Bourbon, and Chattanooga Whiskey has two new experimental liqueurs.Show Notes: John Little is stepping away from Smooth Ambler to launch a spirits consulting and barrel brokering venture. Dark Arts Whiskey House is set to open its immersive brand home in Lexington on June 28, 2025. Jeff Hopmayer of Brindiamo Group has invested in Four Branches Bourbon. Constellation Brands, Brown-Forman, and Diageo are currently facing lawsuits regarding alleged misleading financial statements and product claims. J. Mattingly 1845's ownership is transferring to Gold Corn & Co., with Cameron Mattingly remaining in his production role. Jefferson's Bourbon partnered with Brooklyn Peltz Beckham's Cloud23 hot sauce to create the "Brooklyn23" rye cocktail, offering home kits. Michael Nanula is the new CEO of Three Chord Bourbon. Give 270 is launching the "Whiskey Wednesdays Round 16 - Colonel & Cash" raffle series from July 2 to Sept. 17. Jackie Zykan has departed Hidden Barn Bourbon, with Neeley Family Distillery continuing its production. The New York State Legislature passed a bill allowing restaurants and bars to purchase limited liquor inventory directly from stores.Matthew Lillard's Find Familiar Spirits is partnering with Manifest Distilling to launch Expansion Pack, a new service for craft spirits brands. Barrell Craft Spirits released Barrell Bourbon Batch 037, a new blended bourbon at 111.38 proof. Chattanooga Whiskey unveiled "Batch alpha": Intergalactic Comet Crusher, a bourbon liqueur, and Experimental Single Batch 044: Bourbon Barreled Limecello. Kentucky Owl is releasing Batch #13 Bourbon, the final blend by John Rhea, at 56.8% ABV. Heaven Hill is launching the Second Edition of its Grain to Glass Kentucky Straight Rye Whiskey, a barrel-proof, non-chill filtered release. Michter's Distillery will release its 2025 Shenk's Homestead Kentucky Sour Mash and Bomberger's Declaration Kentucky Straight Bourbon this July. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textThe Diablo's Cut Smoker Kit transforms whiskey into a smoky delight while we explore twelve American whiskeys that capture the spirit of Independence Day.• Demonstrating the Diablo's Cut Smoker Kit made from authentic bourbon barrel staves• Creating smoked old fashioned cocktails with Middle West wheat bourbon• Adding smoke to Buffalo Trace's bottled old fashioned• Exploring whiskey's deep connections to American history and independence• Tasting through notable American whiskeys including EH Taylor, Eagle Rare, Michter's, and Yellowstone• Discussing George Washington's distillery and whiskey's role in the Revolutionary War• Sharing the stories behind historically significant American whiskey brandsRemember our 500th episode is coming on July 24th, featuring special guests from across the industry. Visit www.scotchybourbonboys.com for all things Scotchy Bourbon Boys - Glen Cairns, t-shirts, and information about us.The amber glow of bourbon takes on a mystical quality when kissed by smoke. Tonight's exploration of the Diablo's Cut Smoker Kit reveals how authentic bourbon barrel oak transforms ordinary spirits into something extraordinary, imparting toasted caramel notes that smooth away any harshness.As America's birthday approaches, we dive into the fascinating history connecting whiskey to our national identity. From George Washington's Mount Vernon distillery to the whiskey that fortified Revolutionary troops at Valley Forge, these spirits didn't just witness history—they helped shape it. The Whiskey Rebellion, presidential pardons, and centuries-old distilling traditions reveal how deeply intertwined American independence and whiskey truly are.Guided by Whiskey Advocate's selection of twelve American whiskeys that capture the spirit of Independence Day, we taste through bottles that tell uniquely American stories. Colonel EH Taylor's pioneering work at what would become Buffalo Trace, the Jefferson's family connection to Thomas Jefferson himself, and Yellowstone's homage to our first national park—each bottle offers more than just flavor; it provides a tangible connection to our shared heritage.Whether you're a seasoned whiskey enthusiast or just beginning your journey, this episode offers historical context and practical appreciation techniques that will enhance your Fourth of July celebrations. The combination of smoke, spirit, and story creates an experience as multifaceted as America itself—bold, complex, and worthy of celebration.Join us for our milestone 500th episode on July 24th with special guests from across the whiskey industry. Until then, remember: good bourbon equals good times and good friends. Drink responsibly and live your life uncut and unfiltered.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

In this episode of Bourbon Bytes, Clifton dives into the 2025 Old Soul Single Barrel Bourbon—a bold cask strength pick from Mississippi's oldest distillery… or is it? With transparency under the spotlight, Clifton uncovers what's really inside the bottle, and why it might just be the sleeper hit of the summer. Plus, he breaks down the latest in the bourbon world: the new Michter's Legacy Series releases, a Pinhook Rye that's winning big, and some exciting cask strength news from Knob Creek. And for bourbon lovers who love to travel—he spotlights Bardstown's new luxury hotel, complete with a speakeasy and spa.

Steve, Jeremy & Renee talk to Pamela Heilmann in this classic interview from The Bourbon Show. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

In this Episode of The Bourbon Life Podcast, Stacey, Philip, and Mark (3/5 of The Bourbon Life Crew) spend some time hanging out together in The Bourbon Life Studios enjoying some great pours and great conversation. They talk about the different events that were held as part of the recent National Bourbon Week in Bardstown, several different new distillery openings here in Kentucky this month, and whether or not people are still hunting bottles like they used to. They also taste and review Knob Creek 7-Year Year Rye, the brand new Michter's 10-Year Rye, and a Total Wine Knob Creek 7-Year Rye. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

We've arrived at the penultimate James Bond film! Spectre (2015) — the long-awaited return of Ernst Stavro Blofeld. To match the sleek and brooding energy of Spectre, I'm pouring a glass of Michter's 10 Year Old Bourbon — a bold, refined whiskey with depth and character that perfectly complements this shadowy Bond adventure.If you're a fan of Bond films, bourbon, or both, this episode is a smooth ride through high-stakes espionage and high-proof flavor.

In this episode of Drinks and a Movie, we're diving into one of the most polarizing entries in the James Bond franchise — Die Another Day (2002), starring Pierce Brosnan, Halle Berry, and an invisible Aston Martin. From ice palaces to DNA-swapping villains, we're breaking down the wildest, most over-the-top Bond film of the Brosnan era. To pair with this explosive spy adventure, we're sipping on the bold and flavorful Michter's Toasted Barrel Finish Rye — a rich, spicy pour with toasted oak and caramel notes that holds its own against the film's big-budget insanity. We talk:Where Die Another Day ranks in the Bond canonThe good, the bad, and the absurdThat infamous theme song by MadonnaWhy Brosnan's final outing deserves a rewatch (or maybe not?)And of course, we dive into the flavor profile and finish of Michter's Toasted Rye — one of the more sought-after bottles from Michter's Distillery.

We're back with Episode 19 of our 007 series, tackling the explosive and emotional rollercoaster that is "The World Is Not Enough" (1999) — Brosnan's third time as Bond. We're breaking down the oil-fueled plot and memorable villains.To pair with the espionage and explosions, we're pouring a glass of the bold and spicy Michter's Barrel Strength Rye

Send us a textThe Scotchy Bourbon Boys taste and review the 2025 Bombergers Declaration PFG bourbon from Michter's, scoring it an impressive 16.5/18 on their barrel bottle breakdown. This limited-edition bourbon showcases Michter's innovative "Precision Fine Grain" finishing process, resulting in a complex, rich, and deeply flavorful whiskey experience worth its premium price point.• Tiny shares his experience with the Steel Valley Bourbon Association charity event that raised $750 for the Kids Charity Foundation• Discussion of Michter's history and the team's previous visits with Master Distiller Dan McKee• Detailed explanation of Bombergers' history and connection to the original Pennsylvania distillery• Breakdown of the PFG (Precision Fine Grain) process and its use of specially seasoned oak barrels• Complete tasting notes revealing notes of burnt brown sugar, dark cherry, tiramisu, and vanilla custard• Evaluation of the bourbon's impressive nose, body, taste and slightly underwhelming finish• Agreement that despite the $149 price tag, this bourbon delivers a worthwhile drinking experienceVisit www.scotchybourbonboys.com for Glencairn glasses, t-shirts, and information about our barrel picks. Follow us on Facebook, Instagram, YouTube, and X. Listen on Apple, iHeart, and Spotify.When bourbon craftsmanship reaches its pinnacle, you get something like Michter's  Bomberger's Declaration PFG. The Scotchy Bourbon Boys dive deep into this extraordinary limited release, discovering what makes it worth seeking out.Bomberger's rich history dates back to the 1800s, when the original distillery operated in Pennsylvania before later becoming known as Michter's. Today's expression pays homage to this legacy while introducing innovation through their Precision Fine Grain finishing process. These special barrels, constructed from fine-grained oak seasoned outdoors for over 40 months, undergo careful toasting and charring to create a bourbon of exceptional depth and character.Pouring a gorgeous dark amber, this 100.2 proof bourbon immediately captivates with aromas of burnt brown sugar, dark cherries, and tiramisu. The complexity continues to unfold with each sip, revealing layers of vanilla custard, chocolate, cinnamon, and dark fruits that dance across the palate. While the finish leans toward leathery oak, the overall experience is nothing short of spectacular, earning an impressive 16.5/18 on our barrel bottle breakdown scale.At $149, Bomberger's PFG represents a premium bourbon investment that delivers a truly memorable experience. Our verdict? Absolutely worth it. The craftsmanship behind this expression showcases why Michter's continues to be one of the most respected names in American whiskey, creating bottles that belong in every serious bourbon enthusiast's collection.Whether you're already a Michter's devotee or exploring premium bourbons for the first time, join us as we uncover what makes this release so special. Have you tried Bomberger's PFG yet? We'd love to hear your thoughts on this remarkable bourbon! If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

This week we welcome Dan McKee and Andrea Wilson from Michter's to the show! Dan is of course the Master Distiller and Andrea the Master of Maturation! We got together in Kentucky a few months ago and discussed all the goodness that is Michter's Whiskey and I have to say I can't remember the last time I laughed so much during an interview. We talk through the Michter's brand, their dedication to quality the goodness that is Fort Nelson in Louisville and we drink some delicious Michter's Toasted Bourbon! So get ready this week because its all Michter's with the people that know it best, the Master Distiller and the Master of Maturation on this weeks Bourbon Showdown Podcast! 

Still giving away weird old comics to friends who support the show. Christopher picked a copy of Spanner's Galaxy from the DC six-issue series. See the details and what others picked out lately.Drink of the Week (2:02)Fritz Godard arrives in Starkville; we get gills-deep in some White Rascal (yes), Leinenkugel Berry Weiss (no) and Michter's US★1 Kentucky Straight Rye (yes). Chickens are smoked. Final Girls are cooked.Game of the Week (6:30)Got on Board Game Arena for the first time ever, playing Faraway with Dave from Dude! Take Your Turn and Race for the Galaxy with Noisy Andrew of partymeeple.Track of the Week (15:17)Up out of your chairs for the hip-hop energy that informs Blapps Posse's “Beat Dat's Hype.”

At Fred Minnick LIVE, the Big Game Celebration in New Orleans in February, Rob McElhenney joined the show to talk his biggest passions and upcoming projects. . SHOW SPONSORS BAXUS (use code FRED25 for $25 off first purchase): https://baxus.co/?utm_source=FredMinnick.com&utm_medium=FredMinnick.com&utm_campaign=FredMinnick.com CR Citrus: https://crcitrus.com Official Glassware of The Fred Minnick Show, Viski: https://viski.com/discount/FRED20 Luxco: https://www.luxco.com Michter's: https://michters.com Woodinville: https://woodinvillewhiskeyco.com The American Spirits Council of Tasters: https://ascotawards.com Use Promo code FRED20 for 20% off the Viski glassware featured in this episode (& everything else!) RAYE Whiskey Tasting Glasses https://viski.com/products/4290?_pos=1&_psq=raye+whiskey&_ss=e&_v=1.0 GATSBY Tumblers https://viski.com/products/7948?_pos=2&_sid=6300df258&_ss=r RESERVE BRUNO Crystal Cocktail Glasses https://viski.com/products/11208?_pos=1&_psq=reserve+bruno&_ss=e&_v=1.0 Join Fred's Whiskey Club: https://www.patreon.com/FredMinnick Subscribe to Fred Minnick's Channel: https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg?view_as=subscriber Join Fred's Whiskey Club: https://www.patreon.com/FredMinnick Subscribe to Fred Minnick's Channel: https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg?view_as=subscriber Join Fred's Whiskey Club: https://www.patreon.com/FredMinnick Subscribe to Fred Minnick's Channel: https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg?view_as=subscriber The American Spirits Council of Tasters: https://ascotawards.com FOLLOW FRED htps://www.instagram.com/fredminnick/ https://twitter.com/FredMinnick https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg https://www.facebook.com/fred.minnick/ Buy Fred's Books https://www.amazon.com/dp/0760351724/ref=as_sl_pc_qf_sp_asin_til?tag=httpwwwfredmi-20&linkCode=w00&linkId=7cf6556bbccd99181248b3ae598a9c5b&creativeASIN=0760351724 Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a text In this episode of A Steady Pour Podcast, the crew welcomes David Thomas-Tao, a whiskey expert and Kentucky Colonel, who brings his wealth of knowledge about spirits, writing, and entertainment. David shares his journey from growing up in Bardstown, Kentucky—whiskey capital of the world—to becoming a respected voice in the whiskey industry. The discussion dives deep into David's career, his love for bourbon, and how he became a writer and reviewer. From his first taste of sour mash as a kid to his professional journey of reviewing whiskey, David reflects on the evolution of his passion for spirits. The team also samples Michter's latest release, the Bomberger's Precision Fine Grain, exploring its unique flavor profile and the impact of French oak. It's an episode filled with insights, whiskey wisdom, and good vibes—perfect for anyone looking to blend their love for whiskey with a bit of entertainment. 

In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew spends some time hanging out together in The Bourbon Life Studios sharing some great pours and even better conversation. They talk about the recent news regarding the closure of Garrard County Distilling Co. and whether that is an indicator of the current Bourbon market overall, the recent flooding in Kentucky and the impact that it had on Buffalo Trace Distillery, and whether we're starting to see more allocated bottles are finally being available on a consistent basis. They also taste and review the new Kentucky Senator Bourbon John Edwards release, Jim Beam Rye, and the newly released Michter's Barrel Strength Rye. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

This week, Matt and Jason open one of the most legendary bottles in bourbon history: A.H. Hirsch Reserve 16-Year Bourbon. Distilled in 1974 at the now-lost Michter's Distillery in Pennsylvania, Hirsch is one of the rarest and most sought-after unicorns among bourbon collectors.We walk you through the wild backstory — from its humble Pennsylvania beginnings, to years forgotten in stainless steel tanks, to becoming a crown jewel in the bourbon world.Come raise a glass with us inside a private cellar for this once-in-a-lifetime tasting.

Inspired by the rallying cry for a war history has often forgotten, Remember the Maine is a drink that wears its patriotism on its sleeve, and its vermouth and cherry component with pride. At first glance, it reads like a Manhattan with flair: rye, sweet vermouth, cherry Heering, and a rinse of absinthe. But follow its trail and you'll find a drink that likely evolved from another historical oddity. Helping us navigate its complicated history and composition is Joel Lee Kulp, owner and general manager of Brooklyn's The Richardson. Listen on (or read below) to discover Joel's Remember the Maine recipe(s) — and don't forget to like, review, and subscribe.Joel Lee Kulp's Remember the Maine Recipes Directions follow recipes Variation 1 - 1 ounce Dolin sweet vermouth- ¼ ounce Cherry Heering- 2 ounces Wild Turkey 101 Rye Whiskey- Garnish: lemon twistVariation 2 - ¾ ounce Dolin sweet vermouth- ¼ ounce Cherry Heering- 2 ounces Michter's Rye Whiskey- ¼ ounce Pernod Pastis- Garnish: lemon twistVariation 3 - ¾ ounce Dolin sweet vermouth- ¼ ounce Vicario Savage Cherry Liqueur- 2 ounces Russell's Rye Whiskey- Garnish: Absinthe spritz (on serving glass)Directions For all three variations 1. Add all ingredients to a mixing glass with ice.2. Stir until well chilled and strain into a cocktail/coupe glass.3. Add garnish if recipe calls for it.

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey. Episode 74:  Michter's 20 Year Kentucky Straight Bourbon   www.watchhillproper.com

In this episode, the crew talks about our 1st Pours with Cooper Crouch on his 21st Birthday weekend. We also discuss our 1st pours before we should have been taking sips. With a bit sprinkled in about Michter's 10, Old Carter and dustys. 

S2 E36 How Do You Spell Daiquiri? Bob Cutler stirs up conversation—and two types of whiskey—on the George Hale Ric Tyler Show on VOM, trading his promised topic of daiquiris for a spirited lesson on toasted, finished, and flavored whiskeys. Bob shares Michter's Toasted Barrel Bourbon and a maple-infused bourbon from Preservation Distillery to explain how barrel treatments and additives change a whiskey's profile. Bob vowed to return and properly celebrate daiquiri season. Key Topics Toasted vs. Flavored Whiskey – What the labels really mean and how they affect flavor and aging. The Anatomy of a Daiquiri – Even though it wasn't made, Bob explained the three-part daiquiri build. Responsible Drinking Culture – Bob's personal philosophy on alcohol, including why he skips St. Patrick's Day. Episode Index [-02:30] Daiquiri Detour Bob introduces the “daiquiri” episode, only to quickly pivot into whiskey talk based on customer confusion. [~5:00] Toasted He pours Michter's Toasted Barrel Bourbon, explaining the difference between toasting and charring barrels. [~13:00] Finished Bob shifts to Preservation Distillery's maple-finished bourbon, describing how it blends natural syrup with high-proof whiskey. [~18:00] Taste Testing A live tasting reveals the warmth and complexity of both whiskeys—delighting Rick and Andy. [~22:00] Spelling Lesson Bob spells “Daiquiri” aloud, promises to make it next episode, and promotes the Cocktails with Friends Hotline.  

BAXUS Ceo Tzvi Wiesel  joins Fred in a Club Marzipan tasting and talks about the platform. SHOW SPONSORS BAXUS (use code FRED25 for $25 off first purchase): https://baxus.co/?utm_source=FredMinnick.com&utm_medium=FredMinnick.com&utm_campaign=FredMinnick.com CR Citrus: https://crcitrus.com Official Glassware of The Fred Minnick Show, Viski: https://viski.com/discount/FRED20 Luxco: https://www.luxco.com Michter's: https://michters.com Woodinville: https://woodinvillewhiskeyco.com The American Spirits Council of Tasters: https://ascotawards.com Use Promo code FRED20 for 20% off the Viski glassware featured in this episode (& everything else!) RAYE Whiskey Tasting Glasses https://viski.com/products/4290?_pos=1&_psq=raye+whiskey&_ss=e&_v=1.0 GATSBY Tumblers https://viski.com/products/7948?_pos=2&_sid=6300df258&_ss=r RESERVE BRUNO Crystal Cocktail Glasses https://viski.com/products/11208?_pos=1&_psq=reserve+bruno&_ss=e&_v=1.0 Join Fred's Whiskey Club: https://www.patreon.com/FredMinnick Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to another episode of the Drinks and a Movie Podcast! In this episode, I'm diving into Martin Scorsese's high-octane, unapologetic ride The Wolf of Wall Street (2013). Based on the true story of Jordan Belfort, this film takes us deep into the world of greed, excess, and moral corruption on Wall Street, featuring standout performances by Leonardo DiCaprio and a sharp, frenetic direction from Scorsese. With its outrageous humor, fast-paced energy, and unforgettable moments, The Wolf of Wall Street remains one of the most exhilarating, yet cautionary, tales of ambition gone wild.To complement this wild ride, I'm pairing the film with Michter's US1 Bourbon. Known for its balance of bold flavors and smoothness, Michter's US1 Bourbon offers a rich and layered profile that perfectly matches the film's high stakes and intoxicating energy. 

It's This Week in Bourbon for March 21st, 2025. A brand new auction record hits with a Van Winkle Private selection, Heaven Hill launches the Connoisseur Club, and Booker's releases the first batch of 2025.Show Notes: Holladay Distillery breaks ground on Rickhouse D, ironclad bourbon aging. Old Rip Van Winkle bottle sells for record $125,000 at Sotheby's. Heaven Hill launches Connesuir Club, exclusive bourbon access. Lux Row Distillers releases Blood Oath Pact 11, Tequila barrel finish, $129.99. Michter's releases 10 Year Bourbon, 94.4 proof, $195. Buzzard's Roost releases Signature Double Oak Bourbon, 100 proof, $45. Booker's Batch "Barry's Batch" 2025 released, 125.7 proof, $99.99. New Riff releases Silver Grove Bourbon and Rye, 110.3 and 110.2 proof, $55.99. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Fred Minnick Show presented by BAXUS, Fred's guests are Shane Smith and Bennett Brown of the band Shane Smith and the Saints. The Austin, Texas-based band formed in 2011 and has been touring relentlessly ever since. Shane Smith and the Saints have four studio albums to their credit, and they have had their music featured on the hit series, “Yellowstone.” During the episode, they talk about the importance of community, a devastating bus fire, Red Dirt music, Yellowstone and plenty more. Along the way, they sip Woodinville 90 Proof, Larceny B524, Penelope 9 Year Barrel Strength, Vintage Jim Beam, Michter's 20 Year and Obtainium 28 Year Canadian Whiskey. SHOW SPONSORSBAXUS: https://baxus.co/?utm_source=FredMinnick.com&utm_medium=FredMinnick.com&utm_campaign=FredMinnick.com CR Citrus: https://crcitrus.com Official Glassware of The Fred Minnick Show, Viski: https://viski.com/discount/FRED20 Luxco: https://www.luxco.com Michter's: https://michters.comWoodinville: https://woodinvillewhiskeyco.com The American Spirits Council of Tasters: https://ascotawards.com Use Promo code FRED20 for 20% off the Viski glassware featured in this episode (& everything else!) RAYE Whiskey Tasting Glasses https://viski.com/products/4290?_pos=1&_psq=raye+whiskey&_ss=e&_v=1.0 GATSBY Tumblers https://viski.com/products/7948?_pos=2&_sid=6300df258&_ss=r RESERVE BRUNO Crystal Cocktail Glasses https://viski.com/products/11208?_pos=1&_psq=reserve+bruno&_ss=e&_v=1.0 Join Fred's Whiskey Club: https://www.patreon.com/FredMinnick Subscribe to Fred Minnick's Channel: https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg?view_as=subscriber Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Fred Minnick Show, Nashville-based country artist and actor Dani Rose joins Fred for a sit-down conversation. Rose has toured around the world, from the Middle East to Africa to the U.S.A., while her songs have been featured on shows like “Yellowstone,” “Roswell” and “True Blood.” Her music also has generated more than a billion views on TikTok. Her latest release is “I Ain't Living.” On the episode, Dani and Fred discuss stagewear, wrestling moves, the Brawny Paper Towel guy, cloning and . They also sipped whiskey, including Elijah Craig Toasted Rye, Hard Truth Double Oak, Michter's Toasted Barrel, a vintage Japanese whisky, Barrell 15-Year and 28-Year-Old Obtainium Canadian Whiskey. SHOW SPONSORS BAXUS: https://baxus.co/?utm_source=FredMinnick.com&utm_medium=FredMinnick.com&utm_campaign=FredMinnick.com CR Citrus: https://crcitrus.com Official Glassware of The Fred Minnick Show, Viski: https://viski.com/discount/FRED20 Luxco: https://www.luxco.com Michter's: https://michters.com Woodinville: https://woodinvillewhiskeyco.com The American Spirits Council of Tasters: https://ascotawards.com Use Promo code FRED20 for 20% off the Viski glassware featured in this episode (& everything else!) RAYE Whiskey Tasting Glasses https://viski.com/products/4290?_pos=1&_psq=raye+whiskey&_ss=e&_v=1.0GATSBY Tumblers https://viski.com/products/7948?_pos=2&_sid=6300df258&_ss=rRESERVE BRUNO Crystal Cocktail Glasses https://viski.com/products/11208?_pos=1&_psq=reserve+bruno&_ss=e&_v=1.0 Join Fred's Whiskey Club: https://www.patreon.com/FredMinnick Subscribe to Fred Minnick's Channel: https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg?view_as=subscriber Learn more about your ad choices. Visit megaphone.fm/adchoices

Joe Magliocco didn't found Michter's Whiskey…but he is the modern-day father of the brand. Magliocco uncovered the lapsed trademark for Michter's nearly 30 years ago that led to the brand's revival. He'll join us on this week's WhiskyCast In-Depth to discuss everything from the history of Michter's to today's concerns over tariffs and overproduction. In the news, the European Union has joined the trade war with the U.S., and will impose a 50% tariff on Bourbon and other American whiskies April 1. The U.S. has responded with a threat from President Donald Trump to tax European spirits and wines at 200%, and spirits producers on both sides of the Atlantic are concerned. We'll have the details, along with the story of a New Jersey man's unusual find along the beach — 11 bottles of Prohibition-era whiskey. 

In this episode of The Fred Minnick Show presented by BAXUS, Fred is joined by pop country singer Danielle Bradbery. Bradbery got her start when she won Season 4 of NBC show "The Voice" back in 2013, which propelled her into a recording and performing career. She has since released three albums, including 2024's Danielle. She also has released numerous singles and collaborated with artists such as Zac Brown and Jordan Davis. During this interview, Fred and Danielle discuss drinking whiskey on the road, songwriting, handling fame, strong women, mental health, belt buckles and more -- all while they taste Michter's US-1, Woodinville, Barrell Bourbon Batch 36, 1991 Martin Mills, Hakushu Single Malt 18-Year and Obtanium 28-Year-Old Canadian Whiskey. SHOW SPONSORS BAXUS: https://baxus.co/?utm_source=FredMinnick.com&utm_medium=FredMinnick.com&utm_campaign=FredMinnick.com CR Citrus: https://crcitrus.com Official Glassware of The Fred Minnick Show, Viski: https://viski.com/discount/FRED20 Luxco: https://www.luxco.com Michter's: https://michters.com Woodinville: https://woodinvillewhiskeyco.com The American Spirits Council of Tasters: https://ascotawards.com Use Promo code FRED20 for 20% off the Viski glassware featured in this episode (& everything else!) RAYE Whiskey Tasting Glasses https://viski.com/products/4290?_pos=1&_psq=raye+whiskey&_ss=e&_v=1.0 GATSBY Tumblers https://viski.com/products/7948?_pos=2&_sid=6300df258&_ss=r RESERVE BRUNO Crystal Cocktail Glasses https://viski.com/products/11208?_pos=1&_psq=reserve+bruno&_ss=e&_v=1.0 Join Fred's Whiskey Club: https://www.patreon.com/FredMinnick Subscribe to Fred Minnick's Channel: https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg?view_as=subscriber Learn more about your ad choices. Visit megaphone.fm/adchoices

Pappy 13:When first approached by Buffalo Trace, Julian III was honored, but not immediately interested. He had ample bourbon aging, but the concern was for future reserves, since by this time, bourbon was increasing in popularity. Buffalo Trace bought the W.L. Weller label in 1999 and had been making the bourbon with nearly the same recipe as Pappy's. The transition was easy. As of May 2002, Buffalo Trace has produced the Van Winkle bourbons, using Pappy's exact recipe. This change allows Old Rip Van Winkle to maintain their strict quality standards while producing more barrels for future enjoyment.Michter's 10: The 10 Year Rye expression reflects the exceptional results of uncompromising craftsmanship and Kentucky's unrivaled climate for aging outstanding whiskey. Often much older than the age statement on the label, only a select few barrels age with the elegance required for inclusion in these highly limited releases. 

On this episode of The Fred Minnick Show presented by BAXUS, Fred's guest is pitmaster icon Pat Martin. Martin founded Martin's Bar-B-Que Joint in Nolensville, Tennessee, in 2006, focusing on West Tennessee-style whole hog barbecue. During the episode, Fred and Pat pair whiskey with all sorts of barbecue, from wings to brisket, while talking about how Martin got into barbecuing, hogs, the art of making brisket, Marines, candy and more. Along the way, they pair the protein up with Hard Truth Sweet Mash Rye, Jack Daniel's Twice Barreled Rye, Michter's 10 Year Rye, Russell's Reserve 9 Year Barrel Pick, Buffalo Trace Prohibition Collection Spiritus Frumenti and a 28-Year-Old, 162-proof Obtanium Canadian Whiskey. Many paper towels fell victim during the feast. SHOW SPONSORS BAXUS: https://baxus.co/?utm_source=FredMinnick.com&utm_medium=FredMinnick.com&utm_campaign=FredMinnick.com CR Citrus: https://crcitrus.com Official Glassware of The Fred Minnick Show, Viski: https://viski.com/discount/FRED20 Luxco: https://www.luxco.com Michter's: https://michters.com Woodinville: https://woodinvillewhiskeyco.com The American Spirits Council of Tasters: https://ascotawards.com Use Promo code FRED20 for 20% off the Viski glassware featured in this episode (& everything else!) RAYE Whiskey Tasting Glasses https://viski.com/products/4290?_pos=1&_psq=raye+whiskey&_ss=e&_v=1.0 GATSBY Tumblers https://viski.com/products/7948?_pos=2&_sid=6300df258&_ss=r RESERVE BRUNO Crystal Cocktail Glasses https://viski.com/products/11208?_pos=1&_psq=reserve+bruno&_ss=e&_v=1.0 Join Fred's Whiskey Club: https://www.patreon.com/FredMinnick Subscribe to Fred Minnick's Channel: https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg?view_as=subscriber Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Fred Minnick Show Presented by BAXUS, Fred is joined by singer-songwriter Dierks Bentley. Bentley has charted nearly 30 songs over the course of his career, and his 2005 album Modern Day Drifter was certified Platinum. During the show, Fred and Dierks talk about Bridgestone Arena, a little distilling history, getting pseudo-banned from the Grand Ole Opry, whiskey marketing, Nashville and more. During the conversation, they taste Bentley's whiskey brand Row 94, Michter's Rye, Yellowstone Single Malt, Woodinville Founders Find, vintage Four Roses, a Willett Barrel Pick and Eagle Rare 25 Year. SHOW SPONSORS BAXUS: https://baxus.co/?utm_source=FredMinnick.com&utm_medium=FredMinnick.com&utm_campaign=FredMinnick.com CR Citrus: https://crcitrus.com Official Glassware of The Fred Minnick Show, Viski: https://viski.com/discount/FRED20 Luxco: https://www.luxco.com Michter's: https://michters.com Woodinville: https://woodinvillewhiskeyco.com The American Spirits Council of Tasters: https://ascotawards.com Use Promo code FRED20 for 20% off the Viski glassware featured in this episode (& everything else!) RAYE Whiskey Tasting Glasses https://viski.com/products/4290?_pos=1&_psq=raye+whiskey&_ss=e&_v=1.0 GATSBY Tumblers https://viski.com/products/7948?_pos=2&_sid=6300df258&_ss=r RESERVE BRUNO Crystal Cocktail Glasses https://viski.com/products/11208?_pos=1&_psq=reserve+bruno&_ss=e&_v=1.0 Join Fred's Whiskey Club: https://www.patreon.com/FredMinnick Subscribe to Fred Minnick's Channel: https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg?view_as=subscriber Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 134.1: Bourbon Market, Texas Nudists, DLU Press Credentials, MRNA, Spasmodic Dysphonia, Michter's Bourbon, and Nose Pimples

On this episode of The Fred Minnick Show Presented by BAXUS, Fred is joined by former NFL star Jared Allen. Allen spent 12 seasons as a defensive end for the Kansas City Chiefs, Minnesota Vikings and Carolina Panthers, racking up 136 sacks and earning four All-Pro honors. During this episode, Jared and Fred discuss topics such as recent changes in the NFL, fake food, jiu jitsu (and getting choked unconscious), marzipan, tasting notes and plenty more. During the conversation, they sip Michter's American Whiskey, Woodinville Sauternes Finish, Hard Truth Sweet Mash Wheated Bottled in Bond, a BAXUS barrel pick and the first-ever bottling of Stagg Jr. SHOW SPONSORS BAXUS: https://baxus.co/?utm_source=FredMinnick.com&utm_medium=FredMinnick.com&utm_campaign=FredMinnick.com CR Citrus: https://crcitrus.com Official Glassware of The Fred Minnick Show, Viski: https://viski.com/discount/FRED20 Luxco: https://www.luxco.com Michter's: https://michters.com Woodinville: https://woodinvillewhiskeyco.com The American Spirits Council of Tasters: https://ascotawards.com Use Promo code FRED20 for 20% off the Viski glassware featured in this episode (& everything else!) RAYE Whiskey Tasting Glasses https://viski.com/products/4290?_pos=1&_psq=raye+whiskey&_ss=e&_v=1.0 GATSBY Tumblers https://viski.com/products/7948?_pos=2&_sid=6300df258&_ss=r RESERVE BRUNO Crystal Cocktail Glasses https://viski.com/products/11208?_pos=1&_psq=reserve+bruno&_ss=e&_v=1.0 Join Fred's Whiskey Club: https://www.patreon.com/FredMinnick Subscribe to Fred Minnick's Channel: https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg?view_as=subscriber Learn more about your ad choices. Visit megaphone.fm/adchoices

It's This Week in Bourbon for January 31st, 2025. WhistlePig will open a spot in downtown Louisville, Kentucky Artisan Distillery unveils its new Clubhouse Barrel Tasting Experience, and Michter's announced Bomberger's PFG.Show Notes: WhistlePig Whiskey to open PiggyBank tasting bar in historic Louisville bank building Sammi Katz and Olivia McGiff release Spirited Women, celebrating 55 women in spirits The Bar at Willett named a James Beard Award semifinalist for Outstanding Bar Kentucky Bourbon Trail wins Best of Business award for innovative brand refresh Kentucky Artisan Distillery launches Clubhouse Barrel Tasting Experience on January 31 Knob Creek partners with Eli Manning for limited-edition 2025 Bold Pick Single Barrel Bourbon Penelope Bourbon adds Wheated Bourbon to its Core Series, launching nationwide in February Buffalo Trace unveils Experimental Collection whiskey infused with hops, aged 11+ years Bomberger's PFG Kentucky Straight Bourbon debuts with double-barrel finishing at 100.2 proof Support this podcast on Patreon

On this episode of The Fred Minnick Show presented by Baxus, Fred's guest is country music artist and TikTok creator Hannah Dasher. The singer/songwriter has opened for Hank Williams Jr., Lynyrd Skynyrd and The Cadillac Three as she continues to tour the country performing. Hannah sits down with Fred on this episode and talks wigs, Waylon Jennings, Bass Pro Shop, her new song and more. During the conversation, Hannah and Fred sip Michter's US-1, vintage Jack Daniel's from the 1970s, Bhakta Indian whisky, a 25-year single malt that wasn't good and a 28-year-old Obtanium Canadian whisky. SHOW SPONSORS BAXUS: https://baxus.co/?utm_source=FredMinnick.com&utm_medium=FredMinnick.com&utm_campaign=FredMinnick.com CR Citrus: https://crcitrus.com Official Glassware of The Fred Minnick Show, Viski: https://viski.com/discount/FRED20 Luxco: https://www.luxco.com Michter's: https://michters.com Woodinville: https://woodinvillewhiskeyco.com The American Spirits Council of Tasters: https://ascotawards.com Use Promo code FRED20 for 20% off the Viski glassware featured in this episode (& everything else!) RAYE Whiskey Tasting Glasses https://viski.com/products/4290?_pos=1&_psq=raye+whiskey&_ss=e&_v=1.0 GATSBY Tumblers https://viski.com/products/7948?_pos=2&_sid=6300df258&_ss=r RESERVE BRUNO Crystal Cocktail Glasses https://viski.com/products/11208?_pos=1&_psq=reserve+bruno&_ss=e&_v=1.0 Join Fred's Whiskey Club: https://www.patreon.com/FredMinnick Subscribe to Fred Minnick's Channel: https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg?view_as=subscriber Learn more about your ad choices. Visit megaphone.fm/adchoices

The guest on this new episode of The Fred Minnick Show Presented by BAXUS is country music artist Jordan Davis. The Louisiana-born singer-songwriter debuted in 2017 with the single, "Singles You Up," and he has since released multiple other singles along with two albums for Universal Music Group Nashville, including his latest, Bluebird Days. On this episode, Fred and Jordan talk touring war stories, lessons learned, musical influences and Fred destroys a bottle live on the air. During the conversation, they toast with Hard Truth Sweet Mash Rye, Woodinville Sauturnes Cash Finished, Club Marzipan Barrel Pick from Missouri, Michter's 2020 25 Year Old and more. SHOW SPONSORS BAXUS: https://baxus.co/?utm_source=FredMinnick.com&utm_medium=FredMinnick.com&utm_campaign=FredMinnick.com CR Citrus: https://crcitrus.com Official Glassware of The Fred Minnick Show, Viski: https://viski.com/discount/FRED20 Luxco: https://www.luxco.com Michter's: https://michters.com Woodinville: https://woodinvillewhiskeyco.com The American Spirits Council of Tasters: https://ascotawards.com Use Promo code FRED20 for 20% off the Viski glassware featured in this episode (& everything else!) RAYE Whiskey Tasting Glasses https://viski.com/products/4290?_pos=1&_psq=raye+whiskey&_ss=e&_v=1.0 GATSBY Tumblers https://viski.com/products/7948?_pos=2&_sid=6300df258&_ss=r RESERVE BRUNO Crystal Cocktail Glasses https://viski.com/products/11208?_pos=1&_psq=reserve+bruno&_ss=e&_v=1.0 Join Fred's Whiskey Club: https://www.patreon.com/FredMinnick Subscribe to Fred Minnick's Channel: https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg?view_as=subscriber Learn more about your ad choices. Visit megaphone.fm/adchoices

A government shutdown looms this Friday, and Congress is scrambling to find a funding bill that both parties will approve. The rush comes after President-elect Trump (and Elon Musk) scrapped a bill, and then a short term bill backed by both Trump and Musk failed to pass on Thursday. Emily Wilkins reports from DC on plans for “plan C,” and Senator Markwayne Mullin (R-Oklahoma) discusses the likelihood of another funding fight after the holidays. Kentucky distiller Michter's is bracing for the possibility of a 50% tariffs on exports to the EU. CEO Joe Magliocco explains the strain of tariffs on the whiskey business, as well as President-elect Trump's overnight tariff threat to the European Union. Plus, there's a new bipartisan push to extend the deadline to ban TikTok.  Sen. Markwayne Mullin - 18:17Emily Wilkins - 27:33Joe Magliocco - 33:47  In this episode:Sen. Markwayne Mullin, @SenMullinBecky Quick, @BeckyQuickAndrew Ross Sorkin, @andrewrsorkinKatie Kramer, @Kramer_Katie