Podcast appearances and mentions of ed curry

Welcome to a brand new season of Outspoken Beauty.You can expect more:Beauty NewsOf me trying out weird and wonderful treatments and experiencesHonest chat about mental health and life in our 40'sOf the most authentic reviewsFascinating interviews To get things going I'm chatting to Ed Curry and Andy Coxon. Once upon a time they were leading men in on the West End Stage and now they are the founders of one of the most successful British Beauty brands of 2024 - AKT.Their story of how a little idea turned into a huge success story (with the help of lots of their fellow actor friends)is so feel good and is the perfect start to the new season.I LOVE these guys and can't wait for you to get to know them.Ladies and gentlemen, please take your seats for the show is about to begin........

Predicting the future of Arizona Ag is a tall task with ever changing resources and technology. Whatever it looks like, it will be a shining example to the rest of the world. Arizona Farm Bureau's Julie Murphree is joined by Curry Farms' Ed Curry to discuss those technologies in mechanics, irrigation, seed genetics and growing crops with natural benefits using less water.  Plus Ed is well known for chili genetics.  His work is in just about every product using chilies.

Spicy: it's the flavor you see everywhere. Just take a look at your local convenience store. Spicy chips, spicy chicken sandwiches, spicy noodles. There's even a movie now about Flamin' Hot Cheetos. It's also culture-defining. What would Mexican, Thai or Indian food be without chili kicking up the heat? But before that spicy seasoning can be sprinkled onto your favorite foods, it starts in the ground as a chili pepper seed. One of the people producing those seeds is Ed Curry, who operates the Curry Seed and Chile Co. in Pearce, Arizona. Curry has been working on the genetics of peppers for almost his whole life. In the farming industry, most of the peppers grown commercially in the United States can be traced back to his farm. But how did chili peppers get to Arizona in the first place? And why are Arizona's chilis making such a huge impact nationwide? In this episode of Valley 101, in conjunction with The Lab, we find out these answers and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

Spicy: it's the flavor you see everywhere. Just take a look at your local convenience store. Spicy chips, spicy chicken sandwiches, spicy noodles. There's even a movie now about Flamin' Hot Cheetos. It's also culture-defining. What would Mexican, Thai or Indian food be without chili kicking up the heat? But before that spicy seasoning can be sprinkled onto your favorite foods, it starts in the ground as a chili pepper seed. One of the people producing those seeds is Ed Curry, who operates the Curry Seed and Chile Co. in Pearce, Arizona. Curry has been working on the genetics of peppers for almost his whole life. In the farming industry, most of the peppers grown commercially in the United States can be traced back to his farm. But how did chili peppers get to Arizona in the first place? And why are Arizona's chilis making such a huge impact nationwide? In this episode of The Lab, in conjunction with Valley 101, we find out these answers and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

The State of Automotive with NIADA “Automotive customers are being pushed down the credit funnel. If they could qualify on the retail side with a 650-680, now that paper is being turned away, so they have to go with the Independent or the buy-here-pay-here sector.” -Herb Anderson Collectively, the NIADA moderators — Ben Goodman, Bill Elizondo, and Ed Curry — bring more than 100 years of experience to the table, working on almost every level of the car business. Join us for an engaging conversation about the great year buy-here-pay-here is anticipating. Vendor Partners

The genetic origins for nearly 90 percent of the chilis grown commercially in the U.S. can be tracked back to Ed Curry.  His base chili paste alone is featured in over 80 percent of products.  He talks with The Arizona Farm Bureau's Julie Murphree about his latest chili research:  extracting all natural flavors and many health benefits of chilis.  Ed developed the Arizona 20, the standard of the green and red chili.

Arizona Farm Bureau's Julie Murphree's guest is Jason Barnard of Whitebarn Hay And Cattle in beautiful Cochise County.  Producing beef, hay and Jason's chillies connection with his uncle Ed Curry, the world's premier chili farmer.  He discusses his family story of farming, his methods producing beef and his children have authored a book about what farm life is all about.

Julie Murphree of The Arizona Farm Bureau's guest is Ed Curry of Curry Seed & Chili Company in Pearce, Arizona.  Ed is known for Arizona grown chiles.  His passion for chiles continued to grow into what eventually became a lifelong interest in chile genetics.  And whats salsa without chiles!

John Kempf and Ed Curry take the stage in Louisville, KY at the ACRES Conference 2018 — a hotbed for regenerative agriculture practitioners for the last 30 years — to record the Regenerative Agriculture Podcast’s first ever LIVE show. The Acres Conference isn’t just another trade show or conference; this is a gathering of passionate and purposeful people working to share information and tools, and challenge the status quo in agriculture for the greater good. This is why we chose Acres 2018 for our first ever Podcast LIVE and why John and Ed make such a great pair to co-create this inaugural episode at this event. Ed is an old-school breeder and grower with a new-school mentality. More than 90% of the green chiles grown in the US and Mexico are from Ed’s breeding program. He is now the only breeder of his kind in the world. Even if you don’t grow chiles, you can certainly learn something from this discussion. The show covers important topics such as: The art of visual phenotyping Soil health’s impact on genetics Increase in yield by maximizing genetic potential over time Visually measuring the yield and quality of a chile crop within 30 days of planting The relationship between early vigor and crop yield How Ed’s management practices have brought steady decreases in Phytophthora and Xanthomonas bacterial spot Ed’s prediction for the coming capsaicin revolution and its many positive benefits One of the most powerful things Ed says is, “The soul of farming is the soil.” We agree. The finale of our first season, episode #30, represents a huge milestone and our first ever Podcast LIVE. A huge THANK YOU is in order to all our amazing listeners around the world in the regenerative ag community who have supported this show and helped to make it such a success. We hope you have a lovely holiday and we look forward to sharing the second season of the Regenerative Agriculture Podcast with you in the new year. Thank you, The Regenerative Agriculture Podcast Team     Support For This Show & Helping You Grow This show is brought to you by AEA, leaders in regenerative agriculture since 2006. If you are a large-scale grower looking to increase crop revenue and quality, email hello@advancingecoag.com or call 800-495-6603 extension 344 to be connected with a dedicated AEA crop consultant.     Feedback & Booking Please send your feedback, requests for topics or guests, or booking request have a Podcast episode recorded LIVE at your event -- to production@regenerativeagriculturepodcast.com. You can email John directly at John@regenerativeagriculturepodcast.com.     Sign Up For Special Updates To be alerted via email when new episodes are released, and get special updates about John speaking, teaching, and podcast LIVE recordings, be sure to sign up for our email list.   Credits This episode was Directed by Geoffrey Shively, Edited by Nathan Harman, Produced by Nathan Harman, Robin Kitowski, Jenna Sodano, and Anna Kempf.

Arizona's Chili Pepper farmer Ed Curry is intense about his chilis!  His genetic work led to a pepper thats the standard of the green and red chili in the country.  His chili seeds are sold all over the world including Hatch, NM.  The home of the famous Hatch Chilis.  He details his history and work with chilis.  A lively conversation!!    

Ed Curry returns with more movement and dance sequences exploring Winter Olympic sports. Today Ed puts dance sequences together from both the snow sports and ice sports sequences - to make a Winter Olympic sports mix!

Ed Curry has movement and dance sequences based on Winter Olympic sports. Today he focuses on snow sports, with sequences exploring snowboarding and slalom skiing.

ESOW #46 - Oyadagéha:ˀ (Cherokee’s Dance) as sung by Ed Curry, Herb Dowdy, Avery Jimerson. Song transferred from 'reel to reel' tape.

ESOW #36 - Otsínhahǫˀ (Gartered Dance)) as sung by Ed Curry, Herb Dowdy, Avery Jimerson.

ESOW #7 - Gadá:tro:t (Standing Quiver) as sung by Ed Curry, Herb Dowdy, Avery Jimerson.

Features music by Art Johnson & Lyle Anderson, Allegany River Singers, Ed Curry, Avery Jimerson, Herb Dowdy, Steve & Guy, Huron Miller, Lyle Anderson, Al George, Cam Hill, Bill Crouse, Kyle Dowdy Sr, Newtown Singers, Tonawanda Singers