Podcasts about Farm Fresh

In this episode of The Produce Moms Podcast, host Lori Taylor welcomes Dr. Julia Harshman and Nichole Towell from Duda Farm Fresh Foods to discuss the importance of quality in celery production.

The municipality has contracted by-law officers to patrol encampments in Chatham-Kent. Provincial police will be holding an annual traffic safety blitz this long weekend called "Operation Impact." The Chatham-Kent Public Library is inviting the public to participate in a new survey. The provincial government is increasing its funding for programs that keep students fed. The union representing Canada Post employees says it will switch from a countrywide strike to rotating strikes starting Saturday morning. Canada's unemployment rate held steady at 7.1% last month. "Home Grown, Home Made, Farm Fresh" is the theme of the 175th Brigden Fall Fair.

Original broadcast archive page with expanded content

The Arizona Farm Bureau's spokesperson Julie Murphree's guest is a delightful cotton farmer Dean Wells. Dean is passionate about growing cotton and preserving family farm history. He has his own family stories to tell too. Cotton, wheat and alfalfa (hay) generate $700 million to Arizona's economy. Dean explains why he enjoys growing cotton for its fiber and seed. Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-and-traditionalazcrops-with-arizona-farm-bureau-dean-wells/

In this flavorful and thoughtful episode, Alexis, Brett, and Ray kick things off with a nostalgic ode to summer fruits—watermelon, cantaloupe, and peaches—and the sensory memories they stir. The team shares light-hearted stories that transition seamlessly into a deeper conversation about branding, authenticity, and storytelling in agriculture.What does it mean to create a brand that feels both personal and professional? How do farmers and producers balance authenticity with marketing strategy? The hosts explore how their own approaches to branding—whether through daily social media posts or curated seasonal photo shoots—reveal not just products, but values and lived experiences.With examples from Wild Roots and reflections on photography, audience perception, and storytelling structure, this episode offers practical insights for anyone trying to craft a compelling brand in the food and farming space. Whether you're a seasoned grower or a budding entrepreneur, the message is clear: your story matters—and how you tell it makes all the difference.Marketing & Promotion ResourcesQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.comCheck us out on Instagram!

It's a busy time of year for Stacey Faith, calving 300-plus cows, rearing their calves and keeping the Faith Farm's roadside milk dispensing outlet going, providing locals with milk fresh from the cows over the fence - with the cream on top. You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:16 - Faith Farm Fresh3:44 - Raw milk direct to the customer7:33 - Milking time14:14 - In the calf shed19:24 - A side(hustle) of beefWith thanks to:Stacey Faith, Faith Farm FreshMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Want to chat to us or find out more about RNZ Podcasts? Join the RNZ Podcasts Discussion Facebook group where we share behind the scenes info about our series, and invite you to share feedback, recommendations and ask us questions.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

Today's topic close to my heart: food security and helping our farmers. Joining us is special guest, Lauren Lovejoy. As the founder of Red Hen, Lauren is dedicated to solving the biggest challenge small farmers face—connecting with customers—by leveraging technology to make direct farm sales more profitable and accessible. Listen in as we discuss the importance of regenerative agriculture and how food delivery can include nutrituous, local grown food deliveried right to your doorstep. Watch: https://youtu.be/w_ZxY7VPDWo 

The Arizona Farm Bureau's Julie Murphree's guest is Mandy Kirkendall of Apple Annie's U Pick It Farm in Willcox, Arizona. Mandy discusses their history starting in the 1980's planting 6000 apple trees. Its evolved growing different fruits, vegetables and other specialties in their General Store. Creating an authentic farm experience! Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-and-summerveggies-with-arizona-farm-bureau-apple-annies/

Arizona Farm Bureau's Julie Murphree special guest is Tammy Baker, General Manager for Arizona Milk Producers. Julie and Tammy discuss the many nutrition benefits of dairy for every stage in life. Even as synthetic milks have developed over the decades, 3 servings of dairy per day holds more nutritional value as part of a healthy diet. Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-and-azdairy-with-arizona-farm-bureau-arizona-milk-producers/

Thought of Raising Backyard Chickens? Every Spring, thousands of chickens are sold at local farm supply stores. Often these chickens die before they are ready to start laying eggs (16-30 weeks). Children quickly realize that chicks are not as fun as the Xbox and parents find out that chickens cannot be house broken! The costs quickly start increasing, then chickens are "sent to the farm". Other people think about chickens but think they do not have the space, worry about regulations, or just do not know what they need. Do you build or buy a coop? Do you buy peeps? How do you raise an egg laying hen if you buy a peep? Did someone tell you about a heat lamp? It can all be overwhelming and they take the guess work out of all the questions by offering a portable coop, the food & supplies, and the egg laying hens!Why "Rent the Chicken"? They provide all the supplies you need to get started: portable chicken coop, two to four egg laying hens, 100-200 pounds of feed (optional non-GMO or Organic feed available), food & water dishes, a chicken keeping book as well as instructions on how to keep your chickens happy! Within two days of the arrival, your chickens will lay eggs ready to use! These eggs have one-third less cholesterol, one-fourth less saturated fats, and two times more omega three fatty acids than store bought eggs. Your Rent the Chickens should lay about a dozen to two dozen eggs per week depending on your Rental Package. You will know exactly what your chickens eat! https://www.rentthechicken.com/http://www.yourlotandparcel.org

Beef is a top Arizona commodity. Arizona Farm Bureau's Julie Murphree guests are Tina and David Thompson of YY Ranch. Every Arizona ranch story is unique and rich in history. Tina Thompson's story is no exception. A ranch family that settled in Arizona in 1879, this family's commitment to the environment, quality beef and family are the common denominators you'll discover when reading about other ranch family operations in the state. Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-azbeef-with-arizona-farm-bureau-and-c-bar-ranch/

Join us for a flavor-packed episode of The Produce Industry Podcast as host Patrick Kelly welcomes Gabe Bernal live in studio in Tampa, FL! Gabe brings his signature energy and insight to the mic as the two dive into the vibrant world of tropical fruits, how tariff impacts are reshaping parts of the produce supply chain, and—of course—a few fun seasonal treats you won't want to miss.From mangos to kumquats and beyond, this episode is full of juicy takes, real talk on global trade pressures, and a spotlight on what's fresh right now in tropical!

It's SPRING! Time to be present and enjoy the season! In this episode your host, Jadyn Hailey shares the importance of finding balance this spring and finding what brings you peace + happiness throughout the season. From solo hobbies, to cooking with farm fresh produce, this is the time to spend time with yourself and live in the NOW. Tune into this episode with a sparkling water and a bowl of fruit, as you become inspired to enjoy your Spring.   Become your own dream girl with me!! : - 7AM MORNING ROUTINE | hot pilates, healthy breakfast & working from home - Instagram: Jadyn's Instagram & Busy, Yet Pretty Instagram - Busy, Yet Pretty Groupchat  - Tiktok: @Fairyjadyn - My Amazon Storefront: Jadyn's Storefront - Outfit Details: My Closet   - focus on growing your business Shopify      

Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-azsoilclimatewater-with-arizona-farm-bureau-dr-jeffrey-silvertooth-of-university-of-arizona/

Meet Hayley and Stephanie Painter, the dynamic sister duo behind Painterland Sisters, an organic Skyr yogurt brand that's bringing transparency, nutrition, and real farm flavor to shelves across the country. Raised on their family's fourth-generation regenerative dairy farm in Northern Pennsylvania, Hayley and Stephanie launched their brand with a bold vision: to connect consumers directly with American farmers while offering a nutrient-dense product that tastes as good as it does good.In this episode, they chat with Elizabeth about how growing up barefoot on the farm shaped their values, why regenerative farming is the future of food, and how they went from hand-labeling yogurt in their 20s to selling over 6 million units. You'll also hear how they balance sisterhood and business, why they refuse to follow food trends, and what's next for this mission-driven brand. Episodes Here Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramPainterland Sisters Yogurt: WebsiteMentioned: evanhealy Fishwives 

With rising food prices and uncertainties in the agricultural industry, now is the perfect time to support local farmers by joining a Community Supported Agriculture (CSA) program. A CSA works like a produce subscription box, allowing members to receive a share of a farm’s fresh produce throughout the growing season. "CSA is a win-win model," said Tess Romanski, Communications & Development Manager at FairShare CSA Coalition. "Farmers receive payment upfront when they need it most, and members get a steady supply of freshly picked produce." CSA memberships vary in length, ranging from six weeks to 30 weeks, depending on the farm. Some CSA programs offer standard pre-selected boxes, while others provide flexible options. Market shares allow members to choose from available produce at pickup sites, and customizable shares let members swap items or add extras.See omnystudio.com/listener for privacy information.

Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-azleafygreens-with-arizona-farm-bureau/

Duck Hunting Adventures and Goose Leg Biscuits & Gravy In this episode of the Okayest Cook podcast, hosts Chris Whonsetler and Andy Heiser recount their recent duck and goose hunting adventure from the pond. They discuss the thrill of hunting, the technicalities of shooting, and processing waterfowl. The duo also prepares a unique goose leg biscuits and gravy dish, sharing their recipe and tips for cooking game meat. Along the way, they talk about their holiday experiences, cooking traditions, and offer insights into other notable meals and cooking techniques. 00:00 Starting the Adventure: Duck Hunting Begins 00:38 Welcome to the Okayest Cook Podcast 00:50 Duck Hunting Recap: Successes and Challenges 02:39 Processing the Birds: From Field to Table 04:52 Notable Meal: Biscuits and Gravy with a Twist 08:01 Holiday Cooking Traditions 14:18 Cooking Tips and Tricks 16:41 Upcoming Plans and Final Thoughts 17:28 Leftover Dilemmas: Mexican Food and More 18:39 Cooking Tips: Searing and Sous Vide 21:03 Farm Fresh vs Store Bought: Eggs and Meat 22:30 Creative Leftover Recipes: Soups and Stews 28:46 Goose Leg Biscuits and Gravy Recipe 34:30 Wrapping Up: Holiday Preparations More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto Andy Heiser Email: Andy@OkayestCook.com Web: RakeDevelopment.com Instagram: @andheiser

SPORTS: Akari favored against Farm Fresh | Nov. 30, 2024Visit our website at https://www.manilatimes.netFollow us:Facebook - https://tmt.ph/facebookInstagram - https://tmt.ph/instagramTwitter - https://tmt.ph/twitterDailyMotion - https://tmt.ph/dailymotionSubscribe to our Digital Edition - https://tmt.ph/digitalSign up to our newsletters: https://tmt.ph/newslettersCheck out our Podcasts:Spotify - https://tmt.ph/spotifyApple Podcasts - https://tmt.ph/applepodcastsAmazon Music - https://tmt.ph/amazonmusicDeezer: https://tmt.ph/deezerStitcher: https://tmt.ph/stitcherTune In: https://tmt.ph/tunein#TheManilaTimes Hosted on Acast. See acast.com/privacy for more information.

Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-azcotton-with-arizona-farm-bureaus-julie-murphree-and-cotton-farmer-todd-rovey/

Jay and Sharon chat with Executive Chef Juan shares his pride and food history with Sandals Dunn's River, Ocho Rios.

You may want to pay attention to what goes into your body, including where the foods and beverages you consume are grown and raised.  This is one of the things that Ecologist Mark J. Easter discussed on the show and in his newly published book, "The Blue Plate: A Food Lover's Guide to Climate Chaos."  The impact that microbes have, whether negative or positive, on Earth's environment can change based on actions we take.  In his book, he combines his years of research and experience in his field and focuses his attention on what fuels Earth's carbon emissions crisis, and how we can help reverse the cycle through our consumption of food.  He breaks down each chapter like a plate of food while attending a dinner party, combining his scientific knowledge with personal history and stories.  If nothing else, it may change your mind and view on where you buy, eat, and discard your meals and perhaps inspire you after reading Mark's book, "The Blue Plate."(https://www.patagonia.com/product/the-blue-plate-a-food-lovers-guide-to-climate-chaos/)There is clearly a significant theme for this week's show, and what better way is there to highlight regenerative and sustainable farms than focus on an author who is aiming to heal the Earth through what we grow and eat, as well as spotlighting a group that are looking for the most nutrient-dense, organic  agricultural and farms. So, stay tuned to hear from Matt Kirchner, one of the Co-Owners for Local Bound Collective (LBC).  LBC consists of like-minded individuals who wanted to organize a way for organic and sustainably-focused farmers to offer their produce, meats, and products to be available for restaurants, grocery stores, and markets in one place! Matt has worked on farms and inside local grocer chains, and saw a need to advocate for organic farmers who offer bountiful produce, meats, and cheeses so they can help connect restaurants & stores to their local farms.  Their initiative also helps to reduce food waste: It aids in providing farm-fresh products for consumers to purchase at local stores, with an eye on the details of the business' needs. IG:    https://www.instagram.com/localbound.pa/Web: https://philly-hub.localline.ca/shop  I also popped on to highlight some of Food Farms And Chefs Radio Show guests who focus on maintaining and supporting the farm-to-table, regenerative, organic, and sustainable agriculture & livestock practices.  Later, I also dropped some information on some of the places that I've recently found during my driving adventures, which includes restaurants and fast-casual eateries & bakeries in NY, NJ, and DE.  So listen to the last short segment in case you want to visit some of the spots that I've been to!

Arizona Farm Bureau's Julie Murphree's guest is Kevin Gary Rogers. Owner of ShowRite Feeds and his own show pig business Rogers Livestock. He talks about his passion for raising show pigs known as 'a beauty pageant for athletes'.  And his other passion on pork. Even with its many nutritional benefits still considered under appreciated compared to beef and chicken. Yet price competitive. Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-azpork-with-arizona-farm-bureau-kevin-gary-rogers-of-rogers-livestock/

Show Notes https://www.rushtoreason.com/show-notes/10-02-2024/

Join us on The Produce Industry Podcast w/ Patrick Kelly as we welcome the one and only Michelle Miller, aka "The Farm Babe"! Michelle dives into the vibrant world of agriculture, sharing stories beyond just fresh produce. From her life as an influencer for the farming community to organizing her very first event, "The Farm Cruise,"it's a ride you won't want to miss. And what's a good chat without some tasty treats? Michelle and Patrick sample mouth-watering Rockit Apples, Crunch Pak snacks, and some irresistibly juicy plums! Get ready for an episode packed with excitement, flavor, and the passion that drives the ag community.FANCY SPONSORS: Flavor Wave, LLC.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://flavorwavefresh.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Noble Citrus: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://noblecitrus.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Buck Naked Onions/Owyhee Produce, Inc.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.owyheeproduce.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, John Greene Logistics Company: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.jglc.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and Summer Citrus From South Africa; ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.summercitrus.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CHOICE SPONSORS: Equifruit: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://equifruit.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Arctic® Apples: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://arcticapples.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Sev-Rend Corporation: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.sev-rend.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Jac Vandenberg Inc.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.jacvandenberg.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ , WholesaleWare: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.grubmarket.com/hello/software/index.html⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Continental Fresh, LLC:

The Creeps try simple and easy home cooked items that were scratch made by our host Kelsey, using a hand picked selection of fresh ingredients from our latest visit to the Bridgeport Farmer's Market. Here's what we tried: A big Sandwich, on whole wheat bread, piled high with so many veggies, including grilled marinated eggplant, feta, and a tangy slaw. She also made peach crumble for dessert. Ingredients pulled from The Vegetable Garden, & Green Thumb Botanicals The Creeps also talk about Matt's love of Australian filmmaking, affordable meal prep, and onions. Then, Matt talks about several young backpackers who went missing and were killed brutally in New South Wales, Australia in the late 80's to early 90s, true stories which influenced the Wolf Creek series of films and shows. This episode contains graphic descriptions of killings, discretion advised. 

Sarah Strautman didn’t just have to navigate learning to parent, her motherhood journey included having to figure out how to nourish her kids who had food sensitivities. What started as finding safe foods for her kids to eat, ended up leading her on a whole-food journey, from field to plate and features some neat products,... Read More

Guest Harold Payne of The Arizona Pecan Association along with Arizona Farm Bureau's Julie Murphree discuss nuts. Specifically pecans, pistachios and some almonds. Thanks to a great climate and technology, these nutrient dense nuts are enjoyed around the country and across the world. Learn about Harold's extensive background in pecan production. And a pecan tree's lifespan can last 100 years! Original broadcast archive page with expanded content https://rosieonthehouse.com/outdoor-living-hour-farm-fresh-and-tree-nuts-with-arizona-farm-bureau/

Welcome to Season 3 of the Farm Family Harmony Podcast with Elaine Froese and guests! In this season's opening episode, Elaine connects with midwestern farm wife and mom from Northern Illinois, Mary Pat Sass. Prepare yourself for some awesome ag insight! Mary shares how she balances her many roles on the farm with motherhood and marriage, getting clear on what she wanted her life to look like, and how counseling, coaching, date nights, and babysitters have all helped her in creating that life. Access the full show notes for this episode at elainefroese.com. Discover more about our guest: Mary Pat Sass and @marypat.sass. Elaine Froese Resources: Watch this episode on YouTube SPEAKING - book Elaine for your next event COACHING - find your Farm Transition Coach MEMBERSHIP - become a Farm Family Harmony Member RESOURCES - download for FREE CONTACT - take the next steps in your transition BURNING QUESTION? Submit it here for Elaine or her coaches Timestamps 0:01:49 How Mary's role on the farm evolved, from scouting to motherhood 0:03:47 Finding flexible ways to stay involved with operations while mothering 0:04:23 Elaine shares a story of her own struggles of parenting while farming 0:05:11 Childcare strategies and keeping kids safe on the farm 0:06:05 Drop-in style childcare, and dividing and conquering with Josh (Mary's husband) 0:07:35 A new season of life and the importance of boundaries 0:08:59 How the roles of Mary's mother and father-in-law have changed 0:11:24 Impacts of over-committing and getting clear on what Mary wanted her life to look like 0:12:36 Staying organized, keeping the marriage healthy, and the decision to take Sundays off 0:15:40 Mutual respect, feeling valued, and asking for what you need 0:17:08 Getting counseling as personal investment for growth 0:18:35 Elaine's big epiphany and how therapy is getting destigmatized  0:20:26 Date nights, babysitters, and bartering with childcare 0:22:21 Permission to ask for what you need 0:22:59 Dealing with burnout, anxiety, and overwhelm 0:26:28 The biggest challenges women in ag face in finding their place on the farm today 0:29:34 Realizing they couldn't do it on their own and how coaching helped 0:33:29 Connecting with Mary via Instagram and her podcast Beyond The Crops

Being a children's book publisher is anything but child's play. Georgia Lininger is a full-time elementary school teacher and children's book author who launched her own book imprint, Salus Publishing, on the side in January 2020. As she quickly discovered, success is about much more than sweet stories and colorful illustrations. Georgia's struggles and achievements are a parable for what many entrepreneurs with a dream face when entering the competitive marketplace with a product or service that comes from the heart. Whether your aspiration is to pen the next Charlotte's Web, or launch any business that ignites your passion and imagination, Georgia's experiences and insights will leave you better prepared. Product differentiation — in this instance, multiculturalism and eco-friendly printing — have been a saving grace for Salus Publishing. What's your unique differentiator? Monday Morning Radio is hosted by the father-son duo of Dean and Maxwell Rotbart. Photo: Georgie Lininger, Salus PublishingPosted: August 5, 2024 Monday Morning Run Time: 58:32 Episode: 13.08 POPULAR EPISODES: Unveiling the Untold Story of Bernie Madoff, History's Greatest Fraudster Is Your Website Anemic, Failing to Deliver the Results You Need? Discover the Power of Effective Communication to Support Career Advancement and Life Satisfaction

Today's episode is all about… chickens! The farm gained 6 new friends this week as a flock of hens moved into their coop. Rachel shares all about it, from the types of chickens they got, to how they brought them home, the fancy features of her coop, and the first 24 hours. It also includes a hilarious story about tucking the chickens in for the first time that resulted in sassy birds and an upset husband and Bear. Sometimes things are a little chaotic when you're new to homesteading and learning on the job. But there is no better feeling than working toward a dream and realizing that it actually happened. Tune in for a full-circle episode that will inspire you to listen to your heart's longing, whatever it is telling you.  To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

  Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-agritainment-with-julie-murphree-with-ashlee-mortimer-of-mortimer-farms/

Agricultural Guru Jeff Nalley an Ag media Broadcaster of the Cromwell Ag Network & a Contributing Editor for Agri-Pulse joins Travis & P.J. to talk all things from farm to table. Jeff manages to dig up some dirt on P.J. like a true Farmer. Great Law. Less Legal. Law Done Lite!

Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-az-dairy-with-the-arizona-farm-bureau/

(May 29, 2024) It's not easy for school cafeterias to get fresh fruits and vegetables on students' plates, especially if they want that food to come from local farms. A new initiative in Clinton County will create a central hub that makes meals and sends them out to many schools. Also: Speaking of hubs, Cornell has a new central database of where people don't have high-speed internet access.

Happy Memorial Day Produce People! Today we have newcomer to the show that represents ginger, mangoes, jackfruit and a ton more tropical items. Gabe Bernal of Seasons Farm Fresh joins us from Miami, FL as we talk about how he met Patrick, market trends, category updates and whats next for the organization. Join us on this holiday for a bit of TROPICAL FUN in a TROPICAL PARADISE! Tune in and Turn on! Visits Seasons Farm Fresh: https://seasonsfarmfresh.com FANCY SPONSORS: Flavor Wave, LLC.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://flavorwavefresh.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Noble Citrus: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://noblecitrus.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Buck Naked Onions/Owyhee Produce, Inc.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.owyheeproduce.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, John Greene Logistics Company: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.jglc.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,  and Summer Citrus From South Africa; ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.summercitrus.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ CHOICE SPONSORS:  Equifruit: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://equifruit.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Arctic® Apples: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://arcticapples.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Sev-Rend Corporation: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.sev-rend.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Jac Vandenberg Inc.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.jacvandenberg.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ , WholesaleWare: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.grubmarket.com/hello/software/index.html⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Continental Fresh, LLC: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.continentalfresh.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and RPE/Tasteful Selections: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tastefulselections.com/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Apeel Sciences: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.apeel.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Thx! Dreams ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://thxdreams.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and Golden Star Citrus, Inc.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.goldenstarcitrus.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ STANDARD SPONSORS:  Freshway Produce: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.freshwayusa.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ , Yo, Quiero/Fresh Innovations, LLC.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://yoquierobrands.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Ben B. Schwartz & Co.:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://benbdetroit.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠/  Empower Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://empowerfresh.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and Citrus America: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://citrusamerica.com⁠⁠⁠⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

5.02 ”Incubating Farm Fresh Eggs ” The Hosts are back in another EGGtastic episode. They are talking incubating your farm fresh eggs. Wether you are incubating for more laying hens, or want a large stock of poultry for the freezer, this episode will give great tips and tricks to help you out! LinkTree  

Send us a Text Message.Ready for a tastebud adventure? 

We began with a round-table discussion with Executive Director of Community Design Collaborative (CDC) Tya Winn, Kiersten Hanna from KLYR Rum, and Kris Parsons of Kris Parsons PR regarding CDC's Leverage Event happening June 18th, 2024 at The Center for Design Philadelphia from 5:30pm to 8:30pm.  The Leverage Award Reception themed “Our Home, Our Neighborhoods”, will highlight several schematic design projects led by the Community Design Collaborative from neighborhoods across Philadelphia.  And Kris Parsons proudly discussed the details on what guests can look forward to dining on during the event! local Chefs, Attendees can also sample the signature cocktail for the event: The Developer's Daiquiri from KLYR. KLYR's representative, Kiersten Hanna joined us to highlight their new rum which is redefining the industry with its new distilling process.  You can also look forward to meeting Cherri Gregg, WHYY Anchor and Afternoon Co-host for Studio 2 Podcast will Emcee the event. Also look for Philly Current (PC) Magazine, and your favorite host, Amaris Pollock from Food, Farm and Chefs Podcast! And for anyone interested in sponsorship and ticket opportunities, they are available at https://cdesignc.org/events/leverage-2024.We continued our show by celebrating Mother's Day, and highlighting two amazing mother's who went to great lengths to focus on the health and well-being of their families and friends by starting businesses to offer nutrient-dense foods.Hillary Stecher and her husband grew up in farming households, and both shared a passion to continue that tradition with their own growing family.  So, when their son refused to eat chicken because of its texture, Hillary and her husband decided to enter into chicken farming.  Today, they raise chickens on the family's original homestead along with vegetables, focusing on sustainability and organic practices, and offering farm-fresh proteins and produce inside The Farmer's Market...a shop on the farm that is located in Mt. Royal in NJ.  The new season opening day is on May 10th, just in time for the weekend!  So make plans for the whole family, as they have an engaging group of livestock for the kids to meet & feed treats to while you pick up some nutritious food to eat!  Be sure to keep an eye out on their socials for any exciting news that might pop up!  Visit https://farmersmarketnj.com for more information and hours of operation!Being a mother can be exhausting, with all the energy burned from nursing to nurturing your newborn--you need to fuel your body accordingly.  Of course, your loved ones help out when they can but sometimes even the best intentions might not be what an on-the-go mother needs.  Victoria Lindchan experienced the need to feed herself nutrient-dense foods to help keep herself fueled after giving birth to her firstborn, and subsequently began creating nutrient-rich bone broths and stews for herself.  A practice that turned into a business.  Now, the mother of two offers her healthy broths, soups, and other well-balanced meals and snacks through her business, Earthside Provisions.  You can find her products either online or in-person at area Farmers Markets in Philadelphia's suburbs (Weaver's Way, Headhouse, Fairmount Park, Roxboro, etc.) stay up-to-date by following her on Instagram and FaceBook or by visiting her at https://earthsideprovisions.com.

Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-az-beef-with-the-arizona-farm-bureau-and-windmill-mountain-ranch/

Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-az-climate-and-agriculture-with-julie-murphree-of-the-az-farm-bureau-dr-jeffrey-silvertooth-from-u-of-a/

Farmers markets are a fun way to not only pick up your next ready-made meal or produce and spices from local farms and businesses, they're also a great way to learn something new. One of our friends, who is the founder of Forest Farmers Market AND Moneta Farmers Market in Virginia, happens to know a thing or two about that. Dorothy, who you can learn more about her when she joined us in October 2023 on episode 250, let us know about the new season for Moneta Farmers Market, what's been going on throughout the winter season for Forest Farmers Market, and (more importantly) what we can look forward to for this coming Spring through the Fall! So, if you're planning to travel or if you live in the area--be sure to tune in to find out all the exciting news for Virginia's perfect place to shop, eat, and have fun while you learn!Speaking of fresh--Dori Fleekop sat down with us to chat about his new fast-casual concept, Bites & Blends. Although 'fast-casual' restaurants are associated with unhealthy foods, Dori's new eatery is abundant with healthy options. We love a frozen treat when the weather starts to warm up, and what better way to enjoy something sweet than grabbing a nutritious smoothie, bountiful salad, or scrumptious panini! Perhaps you're looking to kick-start your diet to get ready for swimsuit season--Bites & Blends is here to help jump start that diet with grab and go juice cleanses, cold-press juices, and nutrient-forward products made in-house! If you want to know how delicious being healthy can be, tune in to hear from Dori and then be sure to taste his healthy foods for yourselves!We've all felt sluggish after a heavy meal, so it's safe to assume that you know what you eat affects your body. Although there has been a long-standing trend on eating healthier and eating gluten-free (GF) not everyone has to. However, individuals who have been diagnosed with celiac disease need to follow a gluten-free diet in order to stay, and feel, healthy. Chef Monica Glass not only follows a gluten-free lifestyle, she has created and dedicated her culinary ventures within the GF community since 2009. As a well-known Pastry Chef, Writer, and wellness advocate, Chef Glass has created products and recipes that are indulgent and GF. Chef Glass joined us to discuss all of her GF endeavors, along with announcing her newly co-founded business: Verveine Cafe & Bakery. Verveine Cafe & Bakery will open its doors in the next few weeks, offering breakfast and lunch options for anyone living or visiting Boston, MA. And for anyone who wants to learn more about Monica and her healthy endeavors, stay tuned till the end of this week's episode to find out!

This week, Gaspare and Joe discuss the finer points of Prince Albert Piercings and binky ceremonies. The guys read about some insane classroom hijinks before wondering how much is eating a live cockroach worth? Support the show & get up to 40% off of Beam's Dream Powder. Head to https://www.beam.com/SOCIAL and use code SOCIAL at checkout

On this edition of Acre Insights, Tim and Tyler discuss their experience getting produce boxes through Farm Fresh to You, David Friedberg's recent move to become CEO of Ohalo, and our thoughts on the Starlink-Deere deal. Links: Farm Fresh to You Ohalo Jorge on the podcast Become a Premium Subscriber Sponsor: This episode is presented by Local Line. Learn more HERE. Check out our interview with Cole.

Jon Schabl is a stand-up comedian and writer originally from Toronto who now makes his home in Los Angeles. Since moving to LA he was a featured performer on Never Not Funny's 'Write Now!' on the Nerdist Network and TruTV's You Can Do Better.In the last several years he has made numerous festival appearances including NXNE Music Festival, Riot LA, and San Francisco Sketchfest. Apart from stand-up, his pilot Farm Fresh was a finalist for an International Screenwriters Association Fellowship and won Best Screenplay at the Working Lives Film Festival.

Our first guest grew up on his grandfather's farm, then valiantly served our country in the Airforce before returning to the states, taking a position in the corporate world. Nate Layton, whose desire to find healthy, organic food for his family found the stores lacking in non-chemically-treated, pesticide-free foods, so he made a decision to return to his roots. After re-establishing himself by raising chickens and selling eggs, Nate purchased land in Pennsylvania and began his venture in livestock farming. Now, you can hear more about his path to owning and operating Hershberger Heritage Farms, his CSA: Berger Box, and how you can purchase and have a Berger Box filled with farm-fresh, grass-fed, products shipped directly to you by tuning in! (Link: https://www.hhf.farm)Worthy of numerous accolades, John Hearn is the new owner of the popular Swarthmore, PA restaurant: Village Vine Wine Bar & Bistro. John recently purchased Village Vine Wine Bar & Bistro from Lori Knauer and Jill Bennett Gaieski this past November, and immediately resumed lunch and dinner service--taking on the restaurant like it was business as usual. Locals knew of the change, and lucky for them-- the hard-to-please citizens of Swarthmore found John's touches to the venue and menu delightful! If you want to hear more about what John is working on to jazz up the menu and offerings--stay tuned till the end of the show! (Link: https://www.villagevineswarthmore.com)Have a flight of some boozy 'hot' chocolate, Spiked Mint Chip, and bourbon-infused vanilla ice cream as a treat for tuning in! Owner and Founder, Melissa Taviss, tapped into her family roots when she established her business, Tipsy Scoop. She began her Tipsy Scoop as a startup, selling her alcohol-infused frozen desserts out of a pushcart at popups around the city. Today, she not only has a permanent location, she also has a cookbook, and has grown her New York-based business into a recognized brand. A brand which now offers franchise opportunities on top of shipping products nationwide. If you want to learn more about Melissa and Tipsy Scoop, and to score a sweet discount code, just tune in to Food Farms and Chefs Radio Show! (Link: https://tipsyscoop.com)

90% of the leafy greens you enjoy are grown and shipped fresh from farms in Yuma, AZ.  Kami Van Horn from Rousseau Farming Company joins Arizona Farm Bureau's Julie Murphree to discuss the logistics, technologies and continuing research in food safety to keep those 170 million salad servings per day to your table. Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-az-leafy-greens-with-julie-murphree-of-arizona-farm-bureau-and-kami-weddle-of-rousseau-farming-company/

Join us for a flavor-packed culinary journey with our special guest, Nicole Cruz from Circle C Farms. Step into our kitchen as Chef Jeff whips up tantalizing dishes like a ribeye with yellow pepper coulis and a "sloppy chuck sandwich", all while we chat about the importance of locally sourced produce and the Farmers Craveable Dinner series. We promise you'll leave with a deeper appreciation for the link between farm fresh ingredients and high-quality cuisine.Have you ever wondered what it's like working with local farms in the culinary world? We get the inside scoop from Nicole, a seasoned local farmer, as we delve into the perceived cost barriers and myriad benefits of using local products. Imagine elevating your culinary expression while improving product quality at the same time - that's the magic of local versus commercial products. We also dish out on farming practices across the globe, comparing New Zealand and the United States, and the challenges unpredictable weather patterns bring to the farming community. Finally, we steer the conversation towards the light-hearted side of farming with a fun discussion on a dating website for farmers and the surprising connections it can spawn! We also talk about Nicole's experiences running a farm store and the unique consumer tastes she encounters. To wrap up, we chat about an upcoming food event on her farm that promises to be a gastronomic delight. So, tune in for a hearty conversation that embraces everything from tantalizing food to farming, and even a sprinkle of romance! Peninsula Foodservice: The Best Beef! Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for Chefs Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Recorded on-site at top hotels, restaurants, and farms, our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes were we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. www.TheWalkInTalk.com Also rate and review us on IMDb:https://www.imdb.com/title/tt27766644/reference/

Today's guest is Jane Z., the host of the Farm to Future podcast.  She's taking her academic background in sustainability, mixed with her absolute love of food to create conversations that deepen our understanding of the farm to table process. Now, what is regenerative agriculture anyway? Regenerative agriculture and organic farming aren't the same thing. Organic farming primarily focuses on avoiding synthetic chemicals like pesticides and fertilizers. In contrast, regenerative agriculture aims to restore the entire ecosystem of the farm by enhancing soil health, promoting biodiversity, sequestering carbon, and producing nutrient-dense food. In today's episode, we're hitting on some of the highlights and frequently asked questions that I get a lot about things like raw milk, glyphosate and seed oils. I highly encourage you to tune in to this and then go check out Farm to Future for an even more comprehensive vision of the future of our food. In this episode, we discuss: The difference between organic farming and regenerative agricultureHow to find and buy from farms you can trustThe benefits of raw milk vs. pasteurized milkWhy you should stay away from seed oils What's the deal with glyphosate and glutenConnect with Jane:Check out the Farm to Future PodcastFollow Jane on InstagramFarm to Future Episodes Mentioned:The Healing Powers of Raw Milk & Why it's Safe to DrinkIs Glyphosate Making Us Gluten Intolerant?Why Seed Oils are the Devil & What to Cook With InsteadYou're Ultimate Guide to Olive OilWhere to Find Regenerative Foods:Find a Farm on Farm MatchFind Raw Milk Near YouRead more in the ShownotesIf you enjoyed this weeks' episode, please: Leave a a positive review or rating wherever you listen Shop toxin free products on my Toxin Free Shopping Guide Download your free Tossing the Toxins Guide Post a screenshot and what you loved and and tag me on instagram @wendy_toxinfreeish Want to ask me a question to get answered on the podcast? Leave me a voice message here.

Click HERE for my free training, 4 Simple Steps to Create More Time Recently, a client requested coaching because she needed to increase her turkey price over last year by 50%, and she felt embarrassed to charge her customers so much more.   I KNOW she's not alone.   Today's Episode Will Help You Solve For This   Many of you are in the same spot - you tell me you need to collect deposits on your Thanksgiving turkeys, (or deposits on your meat, milk, flower CSA, etc.) but you added up your costs and realized you should be charging so much more.   You might feel sad, guilty, or even devastated when you calculate the cost of raising your farm products and then realize you've been losing so much money.   If you're like many, you didn't figure in any pay for yourself, so not only are you NOT getting paid, but you've spent time away from your families that you can't ever get back.   Today's Profitable Mindset Podcast episode HERE will help you    Because - if you stay stuck in confusion, overwhelm, guilt, or another negative emotion when it comes to charging a profitable price, you'll never do the marketing you need to do to sell them.   And you will go out of business.   OR, you'll have to forever pump money into your farm biz from your day job and never get off that hamster wheel.   Until again, you decide the hamster wheel life, the stress and anxiety isn't worth it, and you quit.   The farmers in the 5x Program who implement the skills I teach, create profitable farms.   They learn the skills necessary to set profitable prices and have an audience of people ready and willing to pay those prices using the marketing skills I teach.   And they start with the shift I teach in today's episode.   Let's get your farm profitable. This is the first step.   Charlotte   PS: 5X Your Farm Sales Opens Up Again October 17th. Plan on joining and spending the next year building your profitable, sustainable farm and calm life.