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A live vinyl DJ set from a late night / early morning house party at a location we called "The Farm," a house in Bahama, NC owned by C.C. and P.P. This is part one of a two-part set recorded on February 24, 2002. FOR PROMOTIONAL USE ONLY Voices of Freedom - Lift Your Hands Up 00:00 Master At Work - Work 08:40 DJ Disciple feat. Mia Cox - Caught Up 13:50 Green Velvet - La La Land 21:18 Pink - Get This Party Started (Ernie's Party Anthem) 26:15 Danny Tenaglia - Music Is The Answer 34:30 [love] tattoo - Drop Some Drums (Superchumbo Mix) 40:20 Goldtrix feat. Andrea Brown - It's Love (Trippin') 42:27 Mary J. Blige - No More Drama (Thunderpuss Mix) 48:00 The Collaboration - Break 4 Love (Peter Rauhofer & Ralphie's Dub) 55:00 Madonna - Deeper and Deeper (David's Klub Mix) 1:01:23 DB Boulevard - Point of View (Quivver's Remix) 1:08:40 Mary J. Blige - Family Affair 1:14:45 Pepper MaShay - You and Me (Feel So Good) 1:22:13 Coldcut - People Hold (Bootleg Version) 1:30:43 Ciro'S - I Feel For You (Extended Club Mix) 1:38:18 Madonna - Like A Virgin (White Label Mix) 1:44:44 Friburn & Urik - The Heartbreak 1:50:55 Shakira - Whenever. Wherever (Tracy Young Remix) 2:07:50 DSK - Work My Body Over (Sweat) 2:13:00 Bozzi & Castaman - Feel The Music 2:15:37 Amber - Yes! (HQ2 Mix) 2:20:27 Kylie Minogue - Can't Get You Out Of My Head (Plastika Mix) 2:27:41 Cher - The Music's No Good Without You (Almighty Mix) 2:34:33 Kylie Minogue - Can't Get You Out Of My Head (Superchumbo Mix) 2:39:20 Ceevox - My Imagination (Hi-Intensity Club Mix) 2:43:10 Brancaccio & Aisher - It's Gonna Be (A Lovely Day) 2:50:40 Iio feat. Nadia Ali - Rapture (Riva Remix) 2:57:40 Collage - Whatchalike 2001 (Original Mix) 3:03:40 https://soundcloud.com/hotwaxharley https://www.youtube.com/@HotwaxHarley https://www.podomatic.com/hotwaxharley https://www.mixcloud.com/hotwaxharleypodcast
A live vinyl DJ set from a late night / early morning house party at a location we called "The Farm," a house in Bahama, NC owned by C.C. and P.P. This is part two of a two-part set recorded on February 24, 2002. A few tracks are unknown. FOR PROMOTIONAL USE ONLY Collage - Whatchalike 2001 (Original Mix) 0:00 Tamia - Tell Me Who 2:05 Lisa Pure - I'm Over You 7:57 HQ2, Deborah Cox - Absolutely Not (Chanel Club Mix) 15:48 Madonna - Medley (White Label Mega Mix) 24:35 Stevie Nicks - Planets Of The Universe (Bootleg Mix) 32:20 Funky Green Dogs - You Got Me (Burnin' Up) (Oscar G. Blue Room Mix) 38:27 Dolce - Fire (Orange Factory Original Vocal Mix) 44:19 Gioia Bruno - Free To Be (Liquid 360 Anthem) 51:08 Kosheen - Hide U (John Creamer & Stephane K Remix) 58:28 Ascension - For A Lifetime (Ocean Lab Mix) 1:05:15 Unknown Artist - I'm Not Sleeping (Anthem Mix) 1:12:41 Unknown Artist and Track 1:20:03 D. Ramirez - Burnin' Up 1:24:24 Unknown Artist - Now, I'm Lost Without You 1:27:40 Unknown Artist and Track 1:35:06 The Chemical Brothers - Star Guitar (Pete Heller's Expanded Mix) 1:36:45 https://soundcloud.com/hotwaxharley https://www.youtube.com/@HotwaxHarley https://www.podomatic.com/hotwaxharley https://www.mixcloud.com/hotwaxharleypodcast
June is Dairy Month. Arizona Farm Bureau's spokesperson Julie Murphree's guest is Arizona Executive Director for USDA Farm Service Agency Sine Kerr with deep multi-generational connections to the dairy farming industry. Discussing how dairy farming has evolved with technology and sustainability practices intertwining with farm life, community engagement and ag leadership. Grab a cold glass of milk and listen! Broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-and-azdairy-with-arizona-farm-bureau/
Fluent Fiction - Danish: Savoring Spring: A City Girl's Farm Fresh Revelation Find the full episode transcript, vocabulary words, and more:fluentfiction.com/da/episode/2026-05-24-07-38-19-da Story Transcript:Da: Solen skinnede blidt over gården.En: The sun shone gently over the farmyard.Da: Fuglene sang, og duften af friske urter fyldte luften.En: The birds sang, and the scent of fresh herbs filled the air.Da: Mikkel stillede kasser med sprøde gulerødder og saftige æbler op på boderne under det store egetræ.En: Mikkel arranged boxes of crisp carrots and juicy apples on the stands under the big oak tree.Da: Farverne stod stærkt mod det frodige grønne.En: The colors stood out vividly against the lush green.Da: Gården havde travlt denne forårsdag.En: The farm was busy this spring day.Da: Sofie, som netop var ankommet fra byen, gik forsigtigt hen langs stierne.En: Sofie, who had just arrived from the city, walked cautiously along the paths.Da: Hun kunne allerede mærke, hvordan den friske luft fyldte hende med en ny energi.En: She could already feel how the fresh air filled her with new energy.Da: Men hun var skeptisk.En: But she was skeptical.Da: Kunne disse grøntsager virkelig være bedre end dem fra supermarkedet?En: Could these vegetables really be better than those from the supermarket?Da: Mikkel så hende og vinkede med et stort smil.En: Mikkel saw her and waved with a big smile.Da: "Velkommen til vores gård!En: "Welcome to our farm!Da: Lad mig vise dig rundt," sagde han opmuntret.En: Let me show you around," he said encouragingly.Da: Sofie tøvede et øjeblik, men besluttede sig for at tage imod tilbuddet.En: Sofie hesitated for a moment but decided to take him up on the offer.Da: Hun ønskede virkelig at forstå mere om, hvordan maden blev til.En: She truly wanted to understand more about how the food was produced.Da: De gik langs de rækker af planter, der strakte sig under solen.En: They walked along the rows of plants stretching under the sun.Da: "Vi dyrker alt organisk her," forklarede Mikkel stolt.En: "We grow everything organically here," Mikkel explained proudly.Da: "Det betyder ingen kemikalier.En: "That means no chemicals.Da: Vi passer på planterne som en del af naturen."En: We take care of the plants as part of nature."Da: Sofie spurgte nysgerrigt, "Hvorfor er det bedre?En: Sofie asked curiously, "Why is that better?Da: Det ser jo meget arbejde ud."En: It seems like a lot of work."Da: "Ja," svarede Mikkel, "men det gør det frugtbart og sundt.En: "Yes," replied Mikkel, "but it makes it fruitful and healthy.Da: Jorden fejrer det.En: The soil celebrates it.Da: Planterne ved, at vi tager os af dem."En: The plants know we take care of them."Da: Mens de gik, så Sofie hvordan Mikkel og hans arbejdere kærligt plejede planterne.En: As they walked, Sofie saw how Mikkel and his workers lovingly tended to the plants.Da: Hun så en bi sværme fra blomst til blomst, og hun kunne se, hvordan hver detalje betød noget.En: She watched a bee drift from flower to flower, and she could see how every detail mattered.Da: På et tidspunkt stoppede de foran et bed med jordbær, hvor solen ramte rigtigt.En: At one point, they stopped in front of a patch of strawberries, where the sun hit just right.Da: "Smag disse," sagde Mikkel og plukkede et par bær for at give hende.En: "Taste these," said Mikkel, picking a few berries to give her.Da: Sofie tog en bid, og smilet bredte sig hurtigt på hendes ansigt.En: Sofie took a bite, and a smile quickly spread across her face.Da: Smagen var overraskende sød og fyldig.En: The taste was surprisingly sweet and rich.Da: Da eftermiddagen skred frem, begyndte Sofie at forstå.En: As the afternoon progressed, Sofie began to understand.Da: Hun så ikke bare produkterne som varer, men som resultatet af en dedikeret proces.En: She saw the products not just as goods, but as the result of a dedicated process.Da: I slutningen af turen stod hun ved boderne igen, nu med en kurv fuld af grøntsager og en nyvunden respekt for arbejdet bag.En: At the end of the tour, she stood by the stands again, now with a basket full of vegetables and a newfound respect for the work behind it.Da: "Tak, Mikkel," sagde hun, da hun var ved at gå.En: "Thank you, Mikkel," she said as she was about to leave.Da: "Jeg tror, jeg bliver nødt til at komme tilbage.En: "I think I'll have to come back.Da: Jeg har lært meget i dag."En: I've learned a lot today."Da: Mikkel nikkede tilfreds.En: Mikkel nodded satisfied.Da: "Vi er her altid for dem, der ønsker at lære," svarede han.En: "We're always here for those who want to learn," he replied.Da: For første gang følte han, at hans arbejde virkelig blev værdsat.En: For the first time, he felt that his work was truly appreciated.Da: På vej hjem kunne Sofie næsten smage inspirationen i luften.En: On her way home, Sofie could almost taste the inspiration in the air.Da: Hun vidste, at hun ville tænke nøje over, hvor hendes mad kom fra fremover.En: She knew she would carefully consider where her food came from in the future.Da: Gården skulle blive hendes nye favoritsted.En: The farm was to become her new favorite place.Da: Sådan blev en simpel eftermiddag på gården begyndelsen på en ny forståelse for Sofie, og en styrket tillid for Mikkel.En: Thus, a simple afternoon on the farm became the beginning of a new understanding for Sofie, and a strengthened confidence for Mikkel.Da: Foråret havde bragt en større forbindelse mellem land og by, og begge så frem til det, der nu skulle komme.En: Spring had brought a greater connection between land and city, and both looked forward to what was to come. Vocabulary Words:gently: blidtscent: duftenherbs: urtercrisp: sprødelush: frodigecautiously: forsigtigtskeptical: skeptisksupermarket: supermarkedetwaved: vinkedeencouragingly: opmuntrethesitated: tøvedeorganically: organiskchemicals: kemikalierfruitful: frugtbarttended: plejededrift: sværmededicated: dedikeretnewfound: nyvundensatisfied: tilfredsappreciated: værdsatinspiration: inspirationenconsider: tænkesimple: simpelstrengthened: styrketconnection: forbindelsededicated process: dedikeret processtood out: stod stærktpath: stierneproduct: produkterbasket: kurv
May is National Beef Month. The Arizona Farm Bureau's Julie Murphree is joined by Arizona beef rancher Benny Ajo. Benny discusses his family background and ranch operation. But the real focus is the challenges facing ranchers during the drought. Along with public versus private land use that's causing environmental damage by off road vehicles, camping and recreation. Increased need for education and law enforcement to mitigate damage. Broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-and-azbeef-with-arizona-farm-bureau/
Forage crops are a critical part of the food supply chain as food for animals that provide food for us from meat to milk. Nancy Caywood of multigenerational Caywood Farms discusses these crops along with the history of Caywood Farms, the technological evolution in farming, dealing with water management, daily life on the farm and so much more! Broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-and-foragecrops-with-the-arizona-farm-bureau-and-caywood-farms/
Meet Hayley and Stephanie Painter, the dynamic sister duo behind Painterland Sisters, an organic Skyr yogurt brand that's bringing transparency, nutrition, and real farm flavor to shelves across the country. Raised on their family's fourth-generation regenerative dairy farm in Northern Pennsylvania, Hayley and Stephanie launched their brand with a bold vision: to connect consumers directly with American farmers while offering a nutrient-dense product that tastes as good as it does good. In this episode, they chat with Elizabeth about how growing up barefoot on the farm shaped their values, why regenerative farming is the future of food, and how they went from hand-labeling yogurt in their 20s to selling over 6 million units. You'll also hear how they balance sisterhood and business, why they refuse to follow food trends, and what's next for this mission-driven brand. **This episode was published in April 2025.** Episodes Here Say Hi To Elizabeth and Purely Elizabeth: Website | Instagram Painterland Sisters Yogurt: Website Mentioned: evanhealy Fishwives
Tehillah Niselow speaks to Nokuthula Makhubedu, Founder at NM Farm FreshSee omnystudio.com/listener for privacy information.
In Episode 62 of Alphas Make Sandwiches, Ashe in America, Abbey Blue Eyes, Christy Lupo and Jackie Espada welcome special guest Annie Hunt from Willow Wind Farms for a lively conversation that blends farm life, natural products, and a behind-the-scenes look at small scale production. Annie shares stories from the farm, including the excitement of baby goat season and how goat milk becomes the foundation for handcrafted skincare products. The conversation explores the realities of producing clean products, the difference between authentic farm made formulas and mass market versions, and why ingredient transparency matters. From freeze drying goat milk to comparing commercial lotion ingredients with truly natural formulations, the hosts and Annie break down how thoughtful sourcing and careful formulation can elevate everyday products. The episode also highlights the challenges and rewards of building a farm based business while staying true to quality and transparency. It is part farm tour, part skincare deep dive, and entirely the kind of conversation that only happens when Alphas get together.
In an effort to streamline Wisconsin’s agricultural resources, REAP Food Group has announced a partnership with Wisconsin Farmers Union to expand the reach of the Farm Fresh Atlas. The collaboration comes as the atlas prepares for its landmark 25th-anniversary publication in 2026. Aidan Coffin Ness, director of the Farm Fresh Atlas at REAP Food Group, tells Stephanie Hoff that the program started as a small guide for the Dane County Farmers' Market. Now, it's a statewide resource that reaches over 125,000 people annually. By partnering with WFU, the atlas aims to become the most robust directory in the state, helping everyone from individual families to school lunch programs source local ingredients.See omnystudio.com/listener for privacy information.
Arizona Farm Bureau's Julie Murphree's guest is Shawn Wood. As a 4th generational farmer from Buckeye, Arizona, she talks about her family background. Her entrepreneurial spirit has led her to a diverse background in land brokerage and appraisals. An important, complex job when farmland could be considered for development. Plus how Arizona leafy greens provides a significant portion of the country's winter lettuce, spinach, and other greens. Broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-and-azleafygreens-with-the-arizona-farm-bureau-shawn-wood-of-arid-state-land-ag-associates/
Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-and-holidaysonthefarm-with-the-arizona-farm-bureau-menges-ranch/
As much of daily life migrates online, broadband—high-speed internet connectivity—has become a necessity. The widespread lack of broadband in rural America has created a stark urban–rural digital divide. In Farm Fresh Broadband: The Politics of Rural Connectivity (MIT Press, 2021), Dr. Christopher Ali analyzes the promise and the failure of national rural broadband policy in the United States and proposes a new national broadband plan. He examines how broadband policies are enacted and implemented, explores business models for broadband providers, surveys the technologies of rural broadband, and offers case studies of broadband use in the rural Midwest. Ali argues that rural broadband policy is both broken and incomplete: broken because it lacks coordinated federal leadership and incomplete because it fails to recognize the important roles of communities, cooperatives, and local providers in broadband access. For example, existing policies favor large telecommunication companies, crowding out smaller, nimbler providers. Lack of competition drives prices up—rural broadband can cost 37 percent more than urban broadband. The federal government subsidizes rural broadband by approximately $6 billion. Where does the money go? Ali proposes democratizing policy architecture for rural broadband, modeling it after the wiring of rural America for electricity and telephony. Subsidies should be equalized, not just going to big companies. The result would be a multi-stakeholder system, guided by thoughtful public policy and funded by public and private support. Dr. Christopher Ali is Associate Professor in the Department of Media Studies at the University of Virginia and is also the author of Media Localism: The Policies of Place. He is a Knight News Innovation Fellow with the Tow Center for Digital Journalism at Columbia University and former Fellow with the Benton Institute for Broadband & Society. Michael O. Johnston, Ph.D. is Assistant Professor of Sociology at William Penn University. His most recent research, “The Queen and Her Royal Court: A Content Analysis of Doing Gender at a Tulip Queen Pageant,” was published in Gender Issues Journal. He researches culture, social identity, placemaking, and media representations of social life at festivals and celebrations. He is currently working on a book titled Community Media Representations of Place and Identity at Tug Fest: Reconstructing the Mississippi River. You can learn more about Dr. Johnston on his website, Google Scholar, on Twitter @ProfessorJohnst, or by email at johnstonmo@wmpenn.edu. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network
As much of daily life migrates online, broadband—high-speed internet connectivity—has become a necessity. The widespread lack of broadband in rural America has created a stark urban–rural digital divide. In Farm Fresh Broadband: The Politics of Rural Connectivity (MIT Press, 2021), Dr. Christopher Ali analyzes the promise and the failure of national rural broadband policy in the United States and proposes a new national broadband plan. He examines how broadband policies are enacted and implemented, explores business models for broadband providers, surveys the technologies of rural broadband, and offers case studies of broadband use in the rural Midwest. Ali argues that rural broadband policy is both broken and incomplete: broken because it lacks coordinated federal leadership and incomplete because it fails to recognize the important roles of communities, cooperatives, and local providers in broadband access. For example, existing policies favor large telecommunication companies, crowding out smaller, nimbler providers. Lack of competition drives prices up—rural broadband can cost 37 percent more than urban broadband. The federal government subsidizes rural broadband by approximately $6 billion. Where does the money go? Ali proposes democratizing policy architecture for rural broadband, modeling it after the wiring of rural America for electricity and telephony. Subsidies should be equalized, not just going to big companies. The result would be a multi-stakeholder system, guided by thoughtful public policy and funded by public and private support. Dr. Christopher Ali is Associate Professor in the Department of Media Studies at the University of Virginia and is also the author of Media Localism: The Policies of Place. He is a Knight News Innovation Fellow with the Tow Center for Digital Journalism at Columbia University and former Fellow with the Benton Institute for Broadband & Society. Michael O. Johnston, Ph.D. is Assistant Professor of Sociology at William Penn University. His most recent research, “The Queen and Her Royal Court: A Content Analysis of Doing Gender at a Tulip Queen Pageant,” was published in Gender Issues Journal. He researches culture, social identity, placemaking, and media representations of social life at festivals and celebrations. He is currently working on a book titled Community Media Representations of Place and Identity at Tug Fest: Reconstructing the Mississippi River. You can learn more about Dr. Johnston on his website, Google Scholar, on Twitter @ProfessorJohnst, or by email at johnstonmo@wmpenn.edu. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/environmental-studies
As much of daily life migrates online, broadband—high-speed internet connectivity—has become a necessity. The widespread lack of broadband in rural America has created a stark urban–rural digital divide. In Farm Fresh Broadband: The Politics of Rural Connectivity (MIT Press, 2021), Dr. Christopher Ali analyzes the promise and the failure of national rural broadband policy in the United States and proposes a new national broadband plan. He examines how broadband policies are enacted and implemented, explores business models for broadband providers, surveys the technologies of rural broadband, and offers case studies of broadband use in the rural Midwest. Ali argues that rural broadband policy is both broken and incomplete: broken because it lacks coordinated federal leadership and incomplete because it fails to recognize the important roles of communities, cooperatives, and local providers in broadband access. For example, existing policies favor large telecommunication companies, crowding out smaller, nimbler providers. Lack of competition drives prices up—rural broadband can cost 37 percent more than urban broadband. The federal government subsidizes rural broadband by approximately $6 billion. Where does the money go? Ali proposes democratizing policy architecture for rural broadband, modeling it after the wiring of rural America for electricity and telephony. Subsidies should be equalized, not just going to big companies. The result would be a multi-stakeholder system, guided by thoughtful public policy and funded by public and private support. Dr. Christopher Ali is Associate Professor in the Department of Media Studies at the University of Virginia and is also the author of Media Localism: The Policies of Place. He is a Knight News Innovation Fellow with the Tow Center for Digital Journalism at Columbia University and former Fellow with the Benton Institute for Broadband & Society. Michael O. Johnston, Ph.D. is Assistant Professor of Sociology at William Penn University. His most recent research, “The Queen and Her Royal Court: A Content Analysis of Doing Gender at a Tulip Queen Pageant,” was published in Gender Issues Journal. He researches culture, social identity, placemaking, and media representations of social life at festivals and celebrations. He is currently working on a book titled Community Media Representations of Place and Identity at Tug Fest: Reconstructing the Mississippi River. You can learn more about Dr. Johnston on his website, Google Scholar, on Twitter @ProfessorJohnst, or by email at johnstonmo@wmpenn.edu. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/public-policy
As much of daily life migrates online, broadband—high-speed internet connectivity—has become a necessity. The widespread lack of broadband in rural America has created a stark urban–rural digital divide. In Farm Fresh Broadband: The Politics of Rural Connectivity (MIT Press, 2021), Dr. Christopher Ali analyzes the promise and the failure of national rural broadband policy in the United States and proposes a new national broadband plan. He examines how broadband policies are enacted and implemented, explores business models for broadband providers, surveys the technologies of rural broadband, and offers case studies of broadband use in the rural Midwest. Ali argues that rural broadband policy is both broken and incomplete: broken because it lacks coordinated federal leadership and incomplete because it fails to recognize the important roles of communities, cooperatives, and local providers in broadband access. For example, existing policies favor large telecommunication companies, crowding out smaller, nimbler providers. Lack of competition drives prices up—rural broadband can cost 37 percent more than urban broadband. The federal government subsidizes rural broadband by approximately $6 billion. Where does the money go? Ali proposes democratizing policy architecture for rural broadband, modeling it after the wiring of rural America for electricity and telephony. Subsidies should be equalized, not just going to big companies. The result would be a multi-stakeholder system, guided by thoughtful public policy and funded by public and private support. Dr. Christopher Ali is Associate Professor in the Department of Media Studies at the University of Virginia and is also the author of Media Localism: The Policies of Place. He is a Knight News Innovation Fellow with the Tow Center for Digital Journalism at Columbia University and former Fellow with the Benton Institute for Broadband & Society. Michael O. Johnston, Ph.D. is Assistant Professor of Sociology at William Penn University. His most recent research, “The Queen and Her Royal Court: A Content Analysis of Doing Gender at a Tulip Queen Pageant,” was published in Gender Issues Journal. He researches culture, social identity, placemaking, and media representations of social life at festivals and celebrations. He is currently working on a book titled Community Media Representations of Place and Identity at Tug Fest: Reconstructing the Mississippi River. You can learn more about Dr. Johnston on his website, Google Scholar, on Twitter @ProfessorJohnst, or by email at johnstonmo@wmpenn.edu. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science-technology-and-society
As much of daily life migrates online, broadband—high-speed internet connectivity—has become a necessity. The widespread lack of broadband in rural America has created a stark urban–rural digital divide. In Farm Fresh Broadband: The Politics of Rural Connectivity (MIT Press, 2021), Dr. Christopher Ali analyzes the promise and the failure of national rural broadband policy in the United States and proposes a new national broadband plan. He examines how broadband policies are enacted and implemented, explores business models for broadband providers, surveys the technologies of rural broadband, and offers case studies of broadband use in the rural Midwest. Ali argues that rural broadband policy is both broken and incomplete: broken because it lacks coordinated federal leadership and incomplete because it fails to recognize the important roles of communities, cooperatives, and local providers in broadband access. For example, existing policies favor large telecommunication companies, crowding out smaller, nimbler providers. Lack of competition drives prices up—rural broadband can cost 37 percent more than urban broadband. The federal government subsidizes rural broadband by approximately $6 billion. Where does the money go? Ali proposes democratizing policy architecture for rural broadband, modeling it after the wiring of rural America for electricity and telephony. Subsidies should be equalized, not just going to big companies. The result would be a multi-stakeholder system, guided by thoughtful public policy and funded by public and private support. Dr. Christopher Ali is Associate Professor in the Department of Media Studies at the University of Virginia and is also the author of Media Localism: The Policies of Place. He is a Knight News Innovation Fellow with the Tow Center for Digital Journalism at Columbia University and former Fellow with the Benton Institute for Broadband & Society. Michael O. Johnston, Ph.D. is Assistant Professor of Sociology at William Penn University. His most recent research, “The Queen and Her Royal Court: A Content Analysis of Doing Gender at a Tulip Queen Pageant,” was published in Gender Issues Journal. He researches culture, social identity, placemaking, and media representations of social life at festivals and celebrations. He is currently working on a book titled Community Media Representations of Place and Identity at Tug Fest: Reconstructing the Mississippi River. You can learn more about Dr. Johnston on his website, Google Scholar, on Twitter @ProfessorJohnst, or by email at johnstonmo@wmpenn.edu. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/technology
Arizona Farm Bureau's Julie Murphree is joined by Sierra Farms cotton producer Cassy England. One of Arizona's 5 C's, cotton holds a deep historical and cultural importance. The fiber and seed are of the highest quality shipped around the world. We discuss cotton's economic benefit, how technology has help sustainability, near perfect growing conditions and challenges faced for the future. Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-and-azcotton-with-julie-murphree-of-the-arizona-farm-bureau-cassie-england-of-sierra-farming/
In this episode of The Produce Moms Podcast, host Lori Taylor welcomes Dr. Julia Harshman and Nichole Towell from Duda Farm Fresh Foods to discuss the importance of quality in celery production.
Original broadcast archive page with expanded content
The Arizona Farm Bureau's spokesperson Julie Murphree's guest is a delightful cotton farmer Dean Wells. Dean is passionate about growing cotton and preserving family farm history. He has his own family stories to tell too. Cotton, wheat and alfalfa (hay) generate $700 million to Arizona's economy. Dean explains why he enjoys growing cotton for its fiber and seed. Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-and-traditionalazcrops-with-arizona-farm-bureau-dean-wells/
In this flavorful and thoughtful episode, Alexis, Brett, and Ray kick things off with a nostalgic ode to summer fruits—watermelon, cantaloupe, and peaches—and the sensory memories they stir. The team shares light-hearted stories that transition seamlessly into a deeper conversation about branding, authenticity, and storytelling in agriculture.What does it mean to create a brand that feels both personal and professional? How do farmers and producers balance authenticity with marketing strategy? The hosts explore how their own approaches to branding—whether through daily social media posts or curated seasonal photo shoots—reveal not just products, but values and lived experiences.With examples from Wild Roots and reflections on photography, audience perception, and storytelling structure, this episode offers practical insights for anyone trying to craft a compelling brand in the food and farming space. Whether you're a seasoned grower or a budding entrepreneur, the message is clear: your story matters—and how you tell it makes all the difference.Marketing & Promotion ResourcesQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.comCheck us out on Instagram!
It's a busy time of year for Stacey Faith, calving 300-plus cows, rearing their calves and keeping the Faith Farm's roadside milk dispensing outlet going, providing locals with milk fresh from the cows over the fence - with the cream on top. You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:16 - Faith Farm Fresh3:44 - Raw milk direct to the customer7:33 - Milking time14:14 - In the calf shed19:24 - A side(hustle) of beefWith thanks to:Stacey Faith, Faith Farm FreshMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Want to chat to us or find out more about RNZ Podcasts? Join the RNZ Podcasts Discussion Facebook group where we share behind the scenes info about our series, and invite you to share feedback, recommendations and ask us questions.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details
The Arizona Farm Bureau's Julie Murphree's guest is Mandy Kirkendall of Apple Annie's U Pick It Farm in Willcox, Arizona. Mandy discusses their history starting in the 1980's planting 6000 apple trees. Its evolved growing different fruits, vegetables and other specialties in their General Store. Creating an authentic farm experience! Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-and-summerveggies-with-arizona-farm-bureau-apple-annies/
Arizona Farm Bureau's Julie Murphree special guest is Tammy Baker, General Manager for Arizona Milk Producers. Julie and Tammy discuss the many nutrition benefits of dairy for every stage in life. Even as synthetic milks have developed over the decades, 3 servings of dairy per day holds more nutritional value as part of a healthy diet. Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-and-azdairy-with-arizona-farm-bureau-arizona-milk-producers/
Vidcast: https://www.instagram.com/p/DKRAhTDvttr/These cucumbers pose a serious health risk for children, the elderly, and those with weakened immune systems as salmonella triggers a violent gastrointestinal infection.The recalled cucumbers were sold directly to consumers between April 29, 2025, and May 14, 2025 without labeling at Bedner's Farm Fresh Market locations in Boynton Beach, Delray Beach, and West Palm Beach, Florida. Cucumbers currently available at Bedner's markets are not affected.If you purchased these cucumbers, do not consume them and discard the product. For more information and refunds, contact Bedner Growers, Inc. at 1-866-222-9180.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/bedner-growers-inc-recalls-cucumbers-because-possible-health-risk#bedner #cucumbers #salmonella #infection #recall
Thought of Raising Backyard Chickens? Every Spring, thousands of chickens are sold at local farm supply stores. Often these chickens die before they are ready to start laying eggs (16-30 weeks). Children quickly realize that chicks are not as fun as the Xbox and parents find out that chickens cannot be house broken! The costs quickly start increasing, then chickens are "sent to the farm". Other people think about chickens but think they do not have the space, worry about regulations, or just do not know what they need. Do you build or buy a coop? Do you buy peeps? How do you raise an egg laying hen if you buy a peep? Did someone tell you about a heat lamp? It can all be overwhelming and they take the guess work out of all the questions by offering a portable coop, the food & supplies, and the egg laying hens!Why "Rent the Chicken"? They provide all the supplies you need to get started: portable chicken coop, two to four egg laying hens, 100-200 pounds of feed (optional non-GMO or Organic feed available), food & water dishes, a chicken keeping book as well as instructions on how to keep your chickens happy! Within two days of the arrival, your chickens will lay eggs ready to use! These eggs have one-third less cholesterol, one-fourth less saturated fats, and two times more omega three fatty acids than store bought eggs. Your Rent the Chickens should lay about a dozen to two dozen eggs per week depending on your Rental Package. You will know exactly what your chickens eat! https://www.rentthechicken.com/http://www.yourlotandparcel.org
Beef is a top Arizona commodity. Arizona Farm Bureau's Julie Murphree guests are Tina and David Thompson of YY Ranch. Every Arizona ranch story is unique and rich in history. Tina Thompson's story is no exception. A ranch family that settled in Arizona in 1879, this family's commitment to the environment, quality beef and family are the common denominators you'll discover when reading about other ranch family operations in the state. Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-azbeef-with-arizona-farm-bureau-and-c-bar-ranch/
Join us for a flavor-packed episode of The Produce Industry Podcast as host Patrick Kelly welcomes Gabe Bernal live in studio in Tampa, FL! Gabe brings his signature energy and insight to the mic as the two dive into the vibrant world of tropical fruits, how tariff impacts are reshaping parts of the produce supply chain, and—of course—a few fun seasonal treats you won't want to miss.From mangos to kumquats and beyond, this episode is full of juicy takes, real talk on global trade pressures, and a spotlight on what's fresh right now in tropical!
It's SPRING! Time to be present and enjoy the season! In this episode your host, Jadyn Hailey shares the importance of finding balance this spring and finding what brings you peace + happiness throughout the season. From solo hobbies, to cooking with farm fresh produce, this is the time to spend time with yourself and live in the NOW. Tune into this episode with a sparkling water and a bowl of fruit, as you become inspired to enjoy your Spring. Become your own dream girl with me!! : - 7AM MORNING ROUTINE | hot pilates, healthy breakfast & working from home - Instagram: Jadyn's Instagram & Busy, Yet Pretty Instagram - Busy, Yet Pretty Groupchat - Tiktok: @Fairyjadyn - My Amazon Storefront: Jadyn's Storefront - Outfit Details: My Closet - focus on growing your business Shopify
Vidcast: https://www.instagram.com/reel/DIpIzfrvqEW/These celery sticks are contaminated with Listeria monocytogenes. This bacterium causes a severe and sometimes fatal systemic infections in the very young, older frail individuals, and in those with weakened immune systems. Listeria can also trigger miscarriages and stillbirths. Affected is lot number P047650, Best if Used By date of March 23, 2025.About 1,587 cases of these celery sticks were sold at Walmart stores in Alabama, California, Colorado, District of Columbia, Delaware, Florida, Georgia, Hawaii, Iowa, Illinois, Indiana, Kansas, Kentucky, Maryland, Michigan, Missouri, Montana, North Carolina, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Texas, Virginia, Wisconsin, West Virginia, and Wyoming.Do not consume this product but discard it immediately or return it to the place of purchase. For more information, email Duda Farm Fresh Foods at foodsafety@duda.com.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/duda-farm-fresh-foods-inc-issues-advisory-1587-cases-4-in16-oz-bundle-marketside-celery-sticks#duda #celery #listeria #infection #recall
Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-azsoilclimatewater-with-arizona-farm-bureau-dr-jeffrey-silvertooth-of-university-of-arizona/
Meet Hayley and Stephanie Painter, the dynamic sister duo behind Painterland Sisters, an organic Skyr yogurt brand that's bringing transparency, nutrition, and real farm flavor to shelves across the country. Raised on their family's fourth-generation regenerative dairy farm in Northern Pennsylvania, Hayley and Stephanie launched their brand with a bold vision: to connect consumers directly with American farmers while offering a nutrient-dense product that tastes as good as it does good.In this episode, they chat with Elizabeth about how growing up barefoot on the farm shaped their values, why regenerative farming is the future of food, and how they went from hand-labeling yogurt in their 20s to selling over 6 million units. You'll also hear how they balance sisterhood and business, why they refuse to follow food trends, and what's next for this mission-driven brand. Episodes Here Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramPainterland Sisters Yogurt: WebsiteMentioned: evanhealy Fishwives
With rising food prices and uncertainties in the agricultural industry, now is the perfect time to support local farmers by joining a Community Supported Agriculture (CSA) program. A CSA works like a produce subscription box, allowing members to receive a share of a farm’s fresh produce throughout the growing season. "CSA is a win-win model," said Tess Romanski, Communications & Development Manager at FairShare CSA Coalition. "Farmers receive payment upfront when they need it most, and members get a steady supply of freshly picked produce." CSA memberships vary in length, ranging from six weeks to 30 weeks, depending on the farm. Some CSA programs offer standard pre-selected boxes, while others provide flexible options. Market shares allow members to choose from available produce at pickup sites, and customizable shares let members swap items or add extras.See omnystudio.com/listener for privacy information.
Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-azleafygreens-with-arizona-farm-bureau/
Duck Hunting Adventures and Goose Leg Biscuits & Gravy In this episode of the Okayest Cook podcast, hosts Chris Whonsetler and Andy Heiser recount their recent duck and goose hunting adventure from the pond. They discuss the thrill of hunting, the technicalities of shooting, and processing waterfowl. The duo also prepares a unique goose leg biscuits and gravy dish, sharing their recipe and tips for cooking game meat. Along the way, they talk about their holiday experiences, cooking traditions, and offer insights into other notable meals and cooking techniques. 00:00 Starting the Adventure: Duck Hunting Begins 00:38 Welcome to the Okayest Cook Podcast 00:50 Duck Hunting Recap: Successes and Challenges 02:39 Processing the Birds: From Field to Table 04:52 Notable Meal: Biscuits and Gravy with a Twist 08:01 Holiday Cooking Traditions 14:18 Cooking Tips and Tricks 16:41 Upcoming Plans and Final Thoughts 17:28 Leftover Dilemmas: Mexican Food and More 18:39 Cooking Tips: Searing and Sous Vide 21:03 Farm Fresh vs Store Bought: Eggs and Meat 22:30 Creative Leftover Recipes: Soups and Stews 28:46 Goose Leg Biscuits and Gravy Recipe 34:30 Wrapping Up: Holiday Preparations More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew: Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto Andy Heiser Email: Andy@OkayestCook.com Web: RakeDevelopment.com Instagram: @andheiser
Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-azcotton-with-arizona-farm-bureaus-julie-murphree-and-cotton-farmer-todd-rovey/
You may want to pay attention to what goes into your body, including where the foods and beverages you consume are grown and raised. This is one of the things that Ecologist Mark J. Easter discussed on the show and in his newly published book, "The Blue Plate: A Food Lover's Guide to Climate Chaos." The impact that microbes have, whether negative or positive, on Earth's environment can change based on actions we take. In his book, he combines his years of research and experience in his field and focuses his attention on what fuels Earth's carbon emissions crisis, and how we can help reverse the cycle through our consumption of food. He breaks down each chapter like a plate of food while attending a dinner party, combining his scientific knowledge with personal history and stories. If nothing else, it may change your mind and view on where you buy, eat, and discard your meals and perhaps inspire you after reading Mark's book, "The Blue Plate."(https://www.patagonia.com/product/the-blue-plate-a-food-lovers-guide-to-climate-chaos/)There is clearly a significant theme for this week's show, and what better way is there to highlight regenerative and sustainable farms than focus on an author who is aiming to heal the Earth through what we grow and eat, as well as spotlighting a group that are looking for the most nutrient-dense, organic agricultural and farms. So, stay tuned to hear from Matt Kirchner, one of the Co-Owners for Local Bound Collective (LBC). LBC consists of like-minded individuals who wanted to organize a way for organic and sustainably-focused farmers to offer their produce, meats, and products to be available for restaurants, grocery stores, and markets in one place! Matt has worked on farms and inside local grocer chains, and saw a need to advocate for organic farmers who offer bountiful produce, meats, and cheeses so they can help connect restaurants & stores to their local farms. Their initiative also helps to reduce food waste: It aids in providing farm-fresh products for consumers to purchase at local stores, with an eye on the details of the business' needs. IG: https://www.instagram.com/localbound.pa/Web: https://philly-hub.localline.ca/shop I also popped on to highlight some of Food Farms And Chefs Radio Show guests who focus on maintaining and supporting the farm-to-table, regenerative, organic, and sustainable agriculture & livestock practices. Later, I also dropped some information on some of the places that I've recently found during my driving adventures, which includes restaurants and fast-casual eateries & bakeries in NY, NJ, and DE. So listen to the last short segment in case you want to visit some of the spots that I've been to!
Arizona Farm Bureau's Julie Murphree's guest is Kevin Gary Rogers. Owner of ShowRite Feeds and his own show pig business Rogers Livestock. He talks about his passion for raising show pigs known as 'a beauty pageant for athletes'. And his other passion on pork. Even with its many nutritional benefits still considered under appreciated compared to beef and chicken. Yet price competitive. Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-azpork-with-arizona-farm-bureau-kevin-gary-rogers-of-rogers-livestock/
Join us on The Produce Industry Podcast w/ Patrick Kelly as we welcome the one and only Michelle Miller, aka "The Farm Babe"! Michelle dives into the vibrant world of agriculture, sharing stories beyond just fresh produce. From her life as an influencer for the farming community to organizing her very first event, "The Farm Cruise,"it's a ride you won't want to miss. And what's a good chat without some tasty treats? Michelle and Patrick sample mouth-watering Rockit Apples, Crunch Pak snacks, and some irresistibly juicy plums! Get ready for an episode packed with excitement, flavor, and the passion that drives the ag community.FANCY SPONSORS: Flavor Wave, LLC.: https://flavorwavefresh.com, Noble Citrus: https://noblecitrus.com, Buck Naked Onions/Owyhee Produce, Inc.: http://www.owyheeproduce.com, John Greene Logistics Company: https://www.jglc.com, and Summer Citrus From South Africa; https://www.summercitrus.com CHOICE SPONSORS: Equifruit: https://equifruit.com Arctic® Apples: https://arcticapples.com Sev-Rend Corporation: https://www.sev-rend.com, Jac Vandenberg Inc.: https://www.jacvandenberg.com , WholesaleWare: https://www.grubmarket.com/hello/software/index.html Continental Fresh, LLC:
The Creeps try simple and easy home cooked items that were scratch made by our host Kelsey, using a hand picked selection of fresh ingredients from our latest visit to the Bridgeport Farmer's Market. Here's what we tried: A big Sandwich, on whole wheat bread, piled high with so many veggies, including grilled marinated eggplant, feta, and a tangy slaw. She also made peach crumble for dessert. Ingredients pulled from The Vegetable Garden, & Green Thumb Botanicals The Creeps also talk about Matt's love of Australian filmmaking, affordable meal prep, and onions. Then, Matt talks about several young backpackers who went missing and were killed brutally in New South Wales, Australia in the late 80's to early 90s, true stories which influenced the Wolf Creek series of films and shows. This episode contains graphic descriptions of killings, discretion advised.
Sarah Strautman didn’t just have to navigate learning to parent, her motherhood journey included having to figure out how to nourish her kids who had food sensitivities. What started as finding safe foods for her kids to eat, ended up leading her on a whole-food journey, from field to plate and features some neat products,... Read More
Guest Harold Payne of The Arizona Pecan Association along with Arizona Farm Bureau's Julie Murphree discuss nuts. Specifically pecans, pistachios and some almonds. Thanks to a great climate and technology, these nutrient dense nuts are enjoyed around the country and across the world. Learn about Harold's extensive background in pecan production. And a pecan tree's lifespan can last 100 years! Original broadcast archive page with expanded content https://rosieonthehouse.com/outdoor-living-hour-farm-fresh-and-tree-nuts-with-arizona-farm-bureau/
Being a children's book publisher is anything but child's play. Georgia Lininger is a full-time elementary school teacher and children's book author who launched her own book imprint, Salus Publishing, on the side in January 2020. As she quickly discovered, success is about much more than sweet stories and colorful illustrations. Georgia's struggles and achievements are a parable for what many entrepreneurs with a dream face when entering the competitive marketplace with a product or service that comes from the heart. Whether your aspiration is to pen the next Charlotte's Web, or launch any business that ignites your passion and imagination, Georgia's experiences and insights will leave you better prepared. Product differentiation — in this instance, multiculturalism and eco-friendly printing — have been a saving grace for Salus Publishing. What's your unique differentiator? Monday Morning Radio is hosted by the father-son duo of Dean and Maxwell Rotbart. Photo: Georgie Lininger, Salus PublishingPosted: August 5, 2024 Monday Morning Run Time: 58:32 Episode: 13.08 POPULAR EPISODES: Unveiling the Untold Story of Bernie Madoff, History's Greatest Fraudster Is Your Website Anemic, Failing to Deliver the Results You Need? Discover the Power of Effective Communication to Support Career Advancement and Life Satisfaction
Today's episode is all about… chickens! The farm gained 6 new friends this week as a flock of hens moved into their coop. Rachel shares all about it, from the types of chickens they got, to how they brought them home, the fancy features of her coop, and the first 24 hours. It also includes a hilarious story about tucking the chickens in for the first time that resulted in sassy birds and an upset husband and Bear. Sometimes things are a little chaotic when you're new to homesteading and learning on the job. But there is no better feeling than working toward a dream and realizing that it actually happened. Tune in for a full-circle episode that will inspire you to listen to your heart's longing, whatever it is telling you. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-agritainment-with-julie-murphree-with-ashlee-mortimer-of-mortimer-farms/
Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-az-dairy-with-the-arizona-farm-bureau/
Happy Memorial Day Produce People! Today we have newcomer to the show that represents ginger, mangoes, jackfruit and a ton more tropical items. Gabe Bernal of Seasons Farm Fresh joins us from Miami, FL as we talk about how he met Patrick, market trends, category updates and whats next for the organization. Join us on this holiday for a bit of TROPICAL FUN in a TROPICAL PARADISE! Tune in and Turn on! Visits Seasons Farm Fresh: https://seasonsfarmfresh.com FANCY SPONSORS: Flavor Wave, LLC.: https://flavorwavefresh.com, Noble Citrus: https://noblecitrus.com, Buck Naked Onions/Owyhee Produce, Inc.: http://www.owyheeproduce.com, John Greene Logistics Company: https://www.jglc.com, and Summer Citrus From South Africa; https://www.summercitrus.com CHOICE SPONSORS: Equifruit: https://equifruit.com Arctic® Apples: https://arcticapples.com Sev-Rend Corporation: https://www.sev-rend.com, Jac Vandenberg Inc.: https://www.jacvandenberg.com , WholesaleWare: https://www.grubmarket.com/hello/software/index.html Continental Fresh, LLC: https://www.continentalfresh.com and RPE/Tasteful Selections: https://www.tastefulselections.com/ , Apeel Sciences: https://www.apeel.com/, Thx! Dreams https://thxdreams.com/, and Golden Star Citrus, Inc.: http://www.goldenstarcitrus.com STANDARD SPONSORS: Freshway Produce: https://www.freshwayusa.com , Yo, Quiero/Fresh Innovations, LLC.: https://yoquierobrands.com/ Ben B. Schwartz & Co.:https://benbdetroit.com/ Empower Fresh: https://empowerfresh.com/and Citrus America: https://citrusamerica.com --- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support
Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-az-beef-with-the-arizona-farm-bureau-and-windmill-mountain-ranch/
This week, Gaspare and Joe discuss the finer points of Prince Albert Piercings and binky ceremonies. The guys read about some insane classroom hijinks before wondering how much is eating a live cockroach worth? Support the show & get up to 40% off of Beam's Dream Powder. Head to https://www.beam.com/SOCIAL and use code SOCIAL at checkout
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