Podcasts about chillies

A busy December episode this week, taking in fresh eggs from the chicken run, winter protection in the kitchen garden, a productive day on the allotment, a festive bread sauce recipe, and my honest verdict after several months of using a HotBin composter. If you prefer to read along with the podcast or revisit a section, everything discussed in this week's episode is summarised below. Kitchen Garden Update There's been some great news from the chicken run this week, with both of our newer hens now laying. That means four eggs a day, including some beautifully coloured blue and chocolate-green eggs. With bird flu restrictions still in place, the hens are confined to their run, so they've been enjoying plenty of garden greens to keep them happy. In the kitchen garden, I've also been making good use of cloches. I planted out a small batch of peas that were started in the shed, giving them protection while I test how well they cope outdoors at this time of year. Plastic bottles and fleece are also doing their job where cloches won't fit. Despite it being December, we're still harvesting Brussels sprouts, cabbages, broccoli and chard, and I'm pleased to see garlic and onions growing steadily. Supporters Club Update Supporters Club members have been sowing lettuce and chilli peppers this week. Chillies, in particular, benefit from an early start when given a bit of warmth, and they're a great crop to get going now. Allotment Update A surprisingly sunny winter's day made for a productive session on the allotment. Most of the time was spent on general tidying, including strimming the grass, which instantly made the plot feel more cared for. I also emptied several compost bins and used the finished compost as a mulch, topping it off with straw to protect the soil over winter. Harvests included carrots, leeks and some much-improved parsnips, helped along by recent moisture. Recipe of the Week – Bread Sauce This week's recipe is a Christmas classic: bread sauce. It's something we make every year in advance and freeze, ready for the big day. An onion studded with cloves is gently infused in milk before adding breadcrumbs, nutmeg, salt and pepper. Simple, comforting and an essential part of a proper Christmas dinner. The full recipe is available on the website. Product Trial – HotBin Compost After several months of use, the HotBin composter has genuinely impressed me. Running it alongside a standard compost bin showed just how much quicker and more productive it can be, producing far more compost in the same timeframe. It looks better than multiple Dalek bins, produces liquid feed, and importantly, keeps rats out. The main downside is the price, but based on compost produced, it should pay for itself within a couple of years. If you would like to support this podcast then please consider becoming a member of our supporters club or use some of affiliate links below for items you might be buying. We might get a little commission Premier seeds direct for all your seed needs Autopot uk a revolutionary watering system for growing the best veg easily. User discount code auto10rvg for 10%off

Cùng nhạc sĩ Phạm Toàn Thắng re-act các E.P và album:EP Tôi 30 - 30 năm tôi vẫn ở đây – Đinh Tiến ĐạtE.P Xinh sao phải khóc – Phạm Quỳnh AnhE.P Những đường cong thẳng hàng – Cece TrươngAlbum O_O (prod. Onnion.) – Osad Album KIM – ChilliesAlbum TRAP (The 1st album) – RHYDERAlbum Giữa một vạn người – Phùng Khánh LinhAlbum Dear Min – Min---------------------------------#8saigon #phamtoanthang #8muzik #rhyder #phungkhanhlinh

This week on The Veg Grower Podcast, Richard shares another busy few days of tidying, planning and preparing for the colder months ahead — and reflects on where he finds his garden design inspiration. Allotment Update: Storing Canes Down on the allotment, the big tidy-up continues. With the days drawing shorter, time after work is now limited, so Richard has been making the most of every dry spell. This week he's been tackling weeds, laying down mulch, and organising tools and materials ready for winter. Straw has once again proven to be a fantastic mulch — keeping weeds at bay and making maintenance much easier. He's also been sorting through canes and supports, using a simple but clever trick for storing them neatly: fixing a bungee cord to the shed wall and slipping the canes behind it. It's easy, quick, and stops everything falling about in the wind — a great tip for anyone short on shed space. Plastic pots have also had a bit of a tidy. While Richard prefers to reuse rather than throw away, he's been organising them into bins and boxes to keep things under control. The goal this winter is clear — get the plot tidy, mulched, and ready for another productive year. Kitchen Garden Update: Overwintering Chillies Back home in the kitchen garden, listener Stuart Jackson got in touch with a great question: how do you overwinter chillies? Chillies are actually perennials, so with the right care, they can keep going for years. The trick is to move potted plants indoors — a shed, greenhouse, or even a bright windowsill works well — and keep them just ticking over. Richard recommends pruning each branch back to about a third, watering sparingly, and keeping them frost-free but not too warm. Then, when spring returns, the plants can burst back into growth and reward you with an early crop. It's a simple method that helps keep those favourite chilli plants alive year after year. At home, the brassicas are thriving — Brussels sprouts, kale, cabbages and cauliflowers all doing well. The new chickens are settling in, though not yet laying, while the older hens continue to keep the egg basket full. Remarkably, the courgette plants are still producing flowers and fruit — quite something for October. And there's plenty of beetroot too, recently harvested for a batch of delicious beetroot and chocolate brownies. Recipe of the Week This week's recipe is Spicy Autumn Potato Soup, perfect for a chilly October day. It's a simple, warming dish that uses stored potatoes, late chillies and peppers for a kick of flavour. You'll find the full recipe on the website — ideal for using up seasonal veg and serving with crusty bread after a day in the garden. In the Potting Shed As the rain fell outside, Richard found himself thinking about garden design — not just for practicality, but for beauty too. After ten years in the same home, the kitchen garden continues to evolve. The ambition now is to make it look amazing while still being productive. To do that, Richard's been looking everywhere for inspiration — from social media to stately homes, RHS shows and hotel gardens. He's already bringing ideas home, like training apple and pear trees over a small arch — a miniature take on the grand designs seen at places like West Dean or Bewley Gardens. It's proof that even in a modest garden, we can borrow the elegance of larger spaces while keeping things edible and functional. So, where do you get your garden inspiration? Get in touch and let Richard know.

This week on the Veg Grower Podcast I've been busy with one of my favourite tasks of the year — planting garlic. Added to that, there are new chickens in the kitchen garden, and I share my thoughts on green manures as we move into autumn. Allotment Update Saturday 20th September is always a big date in my calendar. It's my wedding anniversary, yes — but it's also the day I traditionally plant my garlic. Garlic is one of my favourite crops to grow because it sits in the ground over winter and makes the allotment look alive during the colder months. I prepared the bed by clearing weeds, cutting old plants off at ground level to leave the roots in place, and topping with compost. After regular hoeing to keep it tidy, I planted my saved garlic cloves about 10cm deep and 10cm apart, pointy end up. A scattering of garlic fertiliser from the Garlic Farm (or blood, fish and bone if you prefer) and a good watering finished the job. Elephant garlic also went in. From here it's simply a case of monthly feeding, keeping it weed-free, and watering in dry spells until harvest next summer. The only real challenge I've faced in past years is leek rust, but good ventilation usually keeps it at bay. Beyond garlic, the allotment is still providing well. Chillies, aubergines, peppers, apples, and pears are all being harvested. I've also been trialling straw bale gardening, which has given excellent results with chillies and aubergines. The moisture-holding, slowly decaying bales feed the plants well, and I plan to expand this trial next season. Kitchen Garden Update Back at home, the big news is the arrival of two new chickens. Sadly, my oldest hen passed away recently, so I've added two new ones to the flock — a skyline and a moss belle, named Steel and Panther. Between them they'll provide beautiful green and blue eggs once they start laying, hopefully by Halloween. For now, they're separated from the older hens while they get used to each other, but they're already settling in. I always say chickens complete the kitchen garden: not only for eggs, but also for pest control, compost, and manure. It's also been a special weekend in the garden for another reason. On our anniversary trip we stopped at a garden near Brighton and found a reclamation yard next door. There we came across an antique aluminium garden bench with a matching bistro table and chairs — exactly what we'd been looking for. We brought it home as a gift to each other. Seating is such an important part of a garden, giving us space to pause and enjoy what we've created. Recipe of the Week With the cooler weather setting in, nothing beats a tray of roasted autumn veg with garlic and herbs. Using aubergines, broccoli, garlic, chillies, and even apples or pears for sweetness, it's a simple one-pan dish that makes the most of the harvest. You can find the full recipe on the blog. In the Podding Shed – Green Manures This week's shed chat is all about green manures. These cover crops are a brilliant way to protect and enrich the soil through autumn and winter. Green manures such as clover, vetch, rye, mustard, buckwheat, phacelia, and field beans help prevent soil erosion, add organic matter, and improve fertility — particularly by fixing nitrogen in the case of legumes. They're easy to sow: just scatter seeds on cleared ground, rake or tread them in, and let them grow. Some die back over winter naturally, while others can be cut down and left to rot on the surface or dug in before planting spring crops. I'm sowing winter tares and field beans this year, as well as trialling mixes designed for potato and sweetcorn beds. For me, green manures are essential to good soil health and far better than leaving ground bare or covering it with plastic. Final Thoughts From garlic planting to green manures, new chickens to garden benches, it's been a weekend that has set us up well for the season ahead.

"I'm not really up on my royal history" - Tom Parker BowlesHow do you make food your job without having to cook it? Well you become a food writer and critic (and all time lover of food) like Tom Parker Bowles, who says “I loved eating and could just about string a sentence together, so I thought I could write about it...I was rubbish at everything else.”

On the menu; diabolical boarding school food, mum's roast chook, and all of the chillies Like this? Tell your friends about it and listen to the full episode - out tomorrow!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

This week we talk about the Chinese gaming industry, more Pitchford, some layoffs, and more.  Then we give review another listener top 10 and Peterson reviews Blue Prince.  Peterson chooses his Dice game.  

May in the Garden 2025 short notes v2It's May and as the saying goes, “N'er cast a clout till May is out”. A proverb which reminds us about the fickle British weather and its ability to bathe us in warmth one day and bring chilly winds the next! Peter Brown and Chris Day discuss what gardening tasks need to be done in one of the busiest months in the gardening calendar, plus a round-up of events and topical news stories.What's on2 - 4th May: BBC Gardeners' World Spring Fair, Beaulieu, New Forest, Hampshire. 2 May - 10th August: Unearthed: The Power of Gardening, British Library, London.8 - 11th May: RHS Malvern Spring Festival, Three Counties Showground, Worcestershire. 20 – 24th May: RHS Chelsea Flower Show, Royal Hospital, Chelsea, London.24 May - 1st June National Children's Gardening Week.30 – 31st May: Scone Palace Garden Fair, Perthshire, Scotland.NewsChelsea 2025 gardens showcasing climate resilience.Monty Don's dog, Ned assists in creating first dog friendly Chelsea Garden.Frank P Matthews to debut at Chesea Flower Show showcasing Malus.England's non-woodland trees freely mapped for first time.Ancient oak tree cut down by Toby Carvery.National Trust steps in to save rare Black Poplar trees.Mixed fortunes of UK gardens visitor numbers in 2024 revealed.Biddulph Grange Stumpery renovation completed.A call for action over declining hoverfly numbers from The Wildlife Trust and RHS.Horticultural Trade Association supports Urban Green Spaces Bill.2025 Ballot open for 10 Downing Street Garden which will be open to the public for one day.Rising costs lead to Shrewsbury Flower Show cancellation.Westland Horticulture acquires Bulldog Products.Huw Richards and Gardena search for Britain's best plot in new competition.Survey conducted by Stihl highlights common garden mistakes Peter A. Cox of Glendoick, a pioneering figure in the world of horticulture and rhododendron cultivation, has died.Lawns overlooked in new builds.Wildlife gardens see a ‘change for the better' say Wildflower Gardening Forum.DIG IT Top 5 Top Fragrant Plants5th spot Lonicera Gold Flame, 4th Lavandula Hidcote, 3rd Rose Lilac Bouquet, 2nd Trachelospermum jasminoides and Lavandula stoechas at the number 1 spot.Plants mentioned: Polyanthus and Primulas – perfect for division, Swede, Beetroot, Carrots, Autumn Cabbage, autumn / winter Cauliflowers, Broccoli, Peas, Potatoes, Radish, Lettuce and Spring Onions. French and Runner beans, Sweetcorn, Courgettes, and Pumpkins. Blueberries, Cranberries and Strawberries. Sweet Peppers, Chillies, Aubergines, Melons, and Cucumbers. Summer bedding and Seasonal plants. Aquatic oxygenators, marginals, and waterlilies. Pop-in / Drop-In Speedplanters.Products mentioned: Bug Hotel, Horticultural fleece, Dutch Hoe, Ericaceous fertilisers, Garden Netting, Evergreen 4-in 1 Lawn Food, Lawn seed, Hanging baskets, and Melcourt Peat-Free Tub and Basket Compost.Our thanks to Chiltern Music Therapy for supplying the music. Hosted on Acast. See acast.com/privacy for more information.

Dom talks with Scott Wickman from Wicked Hots about its chilli-growing enterprise, the secret to growing good chillies and how to use the Scoville scale to measure hotness. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

With spring just around the corner presenter David Maxwell, explores what we can all get growing in mid-February to get ahead of the game. Sweet Peas, Tomatoes and Chillies can all be sown right now on a warm windowsill for a summer full of scent and home grown goodness. Amy Kelly reveals how you can have a delicious crop of raspberries and strawberries without a garden and Gardeners' World presenter Adam Frost tells us why he's picked a showy willow as his shrub of the month. Also on the programme, as Mount Venus nursery prepares to move up the road, David joins Oliver Schurmann to find out about the logistics of moving a plant business and garden that's celebrating its 25th birthday. In studio, David is joined by expert Ann FitzSimons. Email the programme at gardenerscorner@bbc.co.uk

This week on Chill Filtered, it's the grand finale of 2024 (a little late) —the Chillies Awards! Cole and Bryan celebrate the end of the year with their annual awards ceremony, reflecting on the best and most memorable whiskey moments of 2024. They also officially unveil their Found North single barrel whiskey and sip it live, sharing their thoughts on this incredible pour. The awards include categories like Best Whiskey on the Podcast for 2024, Best Whiskey Enjoyed Off the Podcast, and listener-voted favorites. With plenty of laughs, memories, and whiskey love, it's a fitting way to wrap up the year in style. Pour yourself a glass and join Cole and Bryan for this festive and celebratory episode. Cheers to an amazing 2024!

An exotic plant virus that affects tomatoes, capsicums and chillies detected for the first time in Australia, north of Adelaide, the rural property market cools off after some bumper years for sales and values, and an extra nervous pollination season for SA beekepeers keen to keep the varroa mite out of our state.

Judy Sharpe answers gardening questions and talks about tomatoes in winter.

The temperature rises in this edition of Dig It as Peter Brown and Chris Day chat with passionate chilli grower Jason Breed. Jason, a seed specialist from Moles Seeds, gives a full rundown of the growing of these popular fiery fruits, a look at what makes chillies so hot, plus some insightful advice on getting the best from your plants and using them in the kitchen. Chilli peppers are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chilli peppers are widely used in many cuisines as a spice to add ‘heat' to dishes. There are many health benefits associated with chillies too. The Scoville Scale is a measurement of pungency (spiciness or ‘heat'). Jason famously created a Chocolate Chip Chilli Cookie featuring Habanero chillies at the Garden Centre. Products mentioned: Products derived from chillies including sprays for bears, elephants (using barriers of chilli plants) and as an effective squirrel deterrent. Use Vermiculite at seed sowing time. Use a decent seed and cutting peat-free compost such as Levington's. LED plant lights to help growth. Hydroponic systems lend themselves to chilli production. Use Organic contact sprays for caterpillars, greenflies, flea beetles, sawflies and whitefly control. Fertilisers including Chilli Focus Premium Liquid Concentrated Fertiliser. Chilli varieties mentioned: ‘Apache', ‘Quick Fire' (30k on the Scoville scale), F1 hybrid, is the fastest maturing chilli available from seed with the prolific fiery red fruits produced in as little as 50 days from sowing. ‘Red Air' (Bird's eye type, Scoville Scale 70-80k), ‘Red Flame' (Cayenne type, 30-50k), ‘Rocky', a Jalapeno hybrid, 8k and ‘Santana' (hybrid Anaheim, 2.5-3.5k).Open pollinated types include Scotch Bonnet, Habanero and Tabasco, where seeds can be successfully saved from these plants. Guinness World Records declares Pepper X as world's new hottest chili pepper. A garden axe would be Jason's essential castaway item. The latest Guinness World Chilli eating record. Useful linksChillies available from the Garden Centre including Padron Chilli Pepper and De Cayenne, South Devon Chilli Farm and Chilli Ranch. Jason also mentioned a Bedfordshire commercial chilli grower. Our thanks to Chiltern Music Therapy for supplying the music. Hosted on Acast. See acast.com/privacy for more information.

The Seven Sisters of India are a photographer's dream, offering a blend of panoramic landscapes, vibrant cultural scenes, and unique geological formations. Let's explore all of the seven sisters on this episode of Travel Explore Celebrate Life shorts!

The Seven Sisters of India are a photographer's dream, offering a blend of panoramic landscapes, vibrant cultural scenes, and unique geological formations. Let's explore all of the seven sisters on this episode of Travel Explore Celebrate Life shorts!

Its time to start growing chillies and to give you some top tips I am talking to David Hinckley the founder of the GrowMad website. David will also be talking about the GrowMad website he has developed which is a fantastic resource for all gardeners, allotmenteers and small holders with a comprehensive seed & product directory, plot calendar & growing guides, articles, advice, book club and links to their ‘How to' videos on YouTube. What are you waiting for, check it out… https://growmad.co.uk/⁠⁠ Contact the show at: ⁠⁠⁠⁠⁠https://rparry1961.wixsite.com/diggingthedirt⁠⁠⁠⁠⁠  Check out the GrowMad website on  ⁠https://growmad.co.uk/⁠ Facebook page ⁠https://www.facebook.com/Growmad⁠

Elaine and Julia are back on the plots and in this episode they plant Snapdragons (or Antirrhinum to give them their Latin name) and chillies (or Chillies in Latin!). They also talk pests (no not Kev Plot 2!) Follow us @pottyplotters on Facebook, Instagram & Twitter  Get in touch: naughtycorner@pottyplotters.uk A podcast for help with your allotment or gardening.

Do you know the difference between Johor laksa and Sarawak laksa? We discuss laksa lore with Lilly Wright, owner of Flying Chillies in Ballarat. Previously in banking, Lilly started her food career at Pot of Courage (episode 289), a social enterprise which nurtured the businesses of migrant women. Now she has her own cafe and cooking school! We talk about the joys and challenges of bringing new flavours to a regional town. https://www.instagram.com/flying_chillies/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it's owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

This week Adam Frost explains how to grow Tomatoes in the garden, while Cassie Best from BBC Good Food magazine offers up some tasty recipe ideas Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to the grand finale of the year, the Chillies Awards on Chill Filtered! In this special year-end episode, Cole and Bryan celebrate the best moments of the past year with the annual Chillies Awards, a showcase of listener favorites and the most unforgettable whiskey experiences. To make this celebration even more special, they raise a glass to Found North Peregrine (1st Flight), toasting to the achievements of the year. As they announce winners for categories like the listener-favorite episode and the most 'hubbadawhat' whiskey, Cole and Bryan reminisce about the highlights, laughter, and exceptional whiskies that have graced the podcast. In the "What Whiskey Would You Choose?" segment, Bryan poses a reflective question: What did you drink on New Year's Eve? Tune in to hear the diverse choices and share in the collective joy of ringing in the new year with fine spirits. Join Chill Filtered for this festive awards show, filled with laughter, camaraderie, and the excitement of recognizing the best of the best in the world of whiskey. Whether you've been with Chill Filtered from the start or just joined the journey, this episode promises a delightful reflection on the past year and a spirited welcome to the adventures that lie ahead. So pour a glass, join the celebration, and toast to the Chillies Awards with Chill Filtered.

Alpenpuder Musik Walliser Seemaa, Ephraim Salzmann, Stefanie Heinzmann, Deborah Stucky,   Nach dem Gedenktag ist vor dem Todestag. Kein Montag ist ein Dienstag und ob der Montag auch gerne einmal ein Dienstag währe? Ein Montag im Herbst ist nicht wie ein Montag im Frühling?  Ein transsexuelle Schneeflocke landet auf einem glänzend schwarzem Latexregenschirm. Bei Beate Uhse gibt es durchsichtige Pijamas im Sonderangebot. Piranjas Bar. Unschlagbar an der Bar. Der Regenschirm ist Bisexuell. Sigs wies well Frau Gsell.   Die Berge sind wieder frisch bepudert. Es gibt wieder viel zu tun im Institut für Schneeflockeninventar hier in Saas-Fee. Da gleist das Engagement bei der Dienststelle für mehr Spontanküsserei gleich ins Nebenlicht. Das hat der Winter halt an sich und unser Gunti nimmt es so wie es halt ist. Gelassen. Losgelassen. Auch die Kunstschneemaschine trifft man in keinem Kunstmuseum.   Wieso Ärzte gut zeichnen müssen können tun? Künstliche Brüste? Sind Künster:innen intelligent oder KI? Einmal Künstler = immer Künstler. Sagte einst meine Mama zu mir. Ob das nun positiv oder negativ gemeint war? Klar könnte man mit dem W-Lan Föhn gleich alle goldenen Lärchennadeln verblasen! Aber wer will das schon?   Kulturell wurden wir diese Woche verwöhnt. Kompost im Zeughauskeller Brig. Luciana Brusa welche wir unter anderem aus dem Podcast Ische Hengert kennen – genau der Walliser Podcast und auch ihre Sagen aus dem Radio Supersaxo. Neues entdeck vom Musiker Jonas Imhof und was für ein Genie und für mich noch unbekannt : Stefanie Ammann. Also wenn ich nun sage – sie hätten zum Beat von Jonas auch aus der Einkaufsliste vorlesen können meine ich das nicht negativ  – denn so wie es Luciana und Stefanie taten – sie haben uns mit ihren Wörtern, Sätzen aber auch Gesang in den tiefsten Tiefsinn gezogen. Kein Unsinn nein Tatendrang auch nach der Vorstellung. Ist die Welt ein 1000seitiges Buch so wird der Mensch auf der letzten Seite auftauchen. Das hat mir übrigens auch schon mein Hund erzählt. Zurück zur Einkaufsliste – die sagt ja auch sehr viel über uns aus! Alles. Konsumgewohnheiten?   Aber in der Lautstärke liegt die Kraft des Wortes oder eben doch in der Leisigkeit? In der Ruhe oder in dem wir es auch mal nicht sagen? Geschwindigkeit und ja wir lesen Dürrenmatt auch in der  Emmentaler Gemütlichkeit? Wir verstehen uns? Auch mal ohne Musik?   Und die Buchvernissage von Lothar Supersaxo – übrigens nächster Gast im Podcast. Ende November ca. Bis dahin Weinschiff etc. Habt ihr gewusst, dass das Buch von Lothar in Chillies ja so hot- hot hot very hot. Erst ab 16. Jahren. Super Mensch. Supersaxo. Und er hat mir so was schönes geschrieben. Geht mal auf den Start meiner Homepage?   Zurück zum Puderzucker oder habt ihr auch Hunger? Heute machen wir mal einen Älpler Gratin. Kartoffelscheiben. Penne. Frischkäse-Sauce. Gebratener Speck? Lieber Vegan und ja Kompost hat uns gelehrt – wir tun vegan ! Gemüsewürfel. Horny Herbs und Foodwaste – bei der zweiten Version habe ich auch noch eine Schicht so eher Creamy Polenta. Mega fein aber eben vegan so wirklich ohne Speck und Käse? Vegane Älpler:innen? Nicht für ungut. Gutmensch.  Vinotainment – Fendant Cave Fin Bec.   Gunti war diese Woche ja an so einem Workshop : Als Manager erfolgreich – als Ehemann fehl am Platz. Erfolg macht nicht unbedingt sexy wenn man nicht versteht was sie will, also die beste Ehefrau von allen? ( Z`Marie)  Die Coach:in zeigte den Machern wie sie bequem und entspannt erfolgreich wieder zurück in die glücklichste alle Ehen zurückfinden. Z`Gunti bekannt als Sklave ihrer Bedürfnisse. Rollenverhältnisse. Gleichberechtigung und du weisst wie spät es ist,  wenn dir zu Weihnachten wieder Pantoffel und Pijama geschenkt wird? Sie wird nie alleine verstehen – was Mann alles tut. Die Ehegewässer und ein herrenloses Pedalo.   Puderzucker – die ersten Schneeflocken haben es am schwersten. Zu warm – die Landebahn noch nicht geforen und du schmilst quasie so fast ungebraucht vor dich hin? Oder eben geforen und die nachfolgenden Schneeflocken:innen liegen auf Dir drauf? Immerhin gibt das schön warm? Am besten eher so in der Mitte und ja nie oben drauf weil wen ja die Gugsa und so was von 8erBahn?   Grain de Sable – Alpenpuder – passt. Nach dem die ersten Schneeflocken eingetroffen,  folgt irgendwann wieder der Sahara Staub und lieber sandige Buisquits in der Schnurra als Sand im Getriebe? Michael Graber wird das wiedergewonnen Nationalratsmandat entzogen weil er eine Woche nach den Wahlen sein Grind-Plakat noch nicht abmontierte – nein da verstehe ich keinen Spass. Verfügt der Sahara Sand über eine Einreisebewillung und wieso ich keinen der 10 Millionen Schweiz auf meinen Wanderungen angetroffen habe?   Z`Gunti könnte einen Tsunami auf seinem W-Lan Föhn aber eben – wer will das schon. Und ja z`Marie hat nun ihr Inserat – Ehemann sehr sehr günstig auch in so Tiefheftchen platziert. Wir erinnern uns – sie schreibt Inserate mit dem Titel : Ehemann sehr sehr günstig abzugeben. Titel : Einheimisches Nacktmodel aus der Zucht der braven Ehemänner. Zunft würde auch gut tönen? Zuchtstätte. Zunftstube. Geimpft – entwurmt und floharm. Steinreich war früher. ( Lehrjahre ) Ausreichen Kleider vorhanden inkl den neuen Weihnachtspijamas und Pantoffeln. Nicht billig aber wie gesagt günstig. Aus gutem Haus. Sehr nette Eltern. Parteilos. Freundlich und sozialisiert. Kommt bei anderen Menschen – Haustieren – Kinder -  Senioren:innen und Ausländer:innen sehr gut an.   Bedingung : Z`Marie möchte nach der Adoption – Kauf etc in Kontakt mit der neuen Eigentümerin bleiben. ( Freundschaft nicht ausgeschlossen. )   Z`Marie bietet jeder Interessiert:en eine individuelle heran Gehensweise an um die Eingwöhnung in der neue Ehe/ Beziehung zu erleichtern. Echtheitszertifikat vorhanden.   So nebenbei : Wenn er eine Sie und Sie nun kein er mehr sind sie dennoch ja so  zu ja zu zweit? Frage für einen Freund:in. /   Haben Sie auch schon mal ihr bestes Stück bepudert? Pudelnackt auf dem Puderzucker sich gewälzt. Die frisch bepuderten Alpengipfel.  Lärchengold und Gletscherweiss. Herrlich schönste Tage. Wir verabschieden uns und melden uns ca Ende Nov?  

We're back! Jim and Dale have returned from tour for a topic that's been a long time coming: CHILLIES! We love a little spice, but it turns out we knew nothing about these delightful little home explosives. Enjoy!

It's June and our gardens are now in full swing. It's a wonderful time of year – that perfect sweet spot where we can start to take in the fruits of our spring labour, while still looking ahead to the wonders yet to come. And so this week, we'll be focusing on what you can keep on doing to ensure your garden flourishes all summer long. We'll be chatting with Alessandro Vitale about the plant that inspired him to grow – chillies, hearing from entomologist Seirian Sumner on the surprising benefits of wasps in June, and checking in with Caroline Williamson at RHS Garden Bridgewater on how we can keep our soil happy and healthy this summer. Links: Rebel Gardening: A Beginner's Handbook to Organic Gardening Endless Forms: The Secret World of Wasps How to care for your soil 

S9E5 Tess and Alyce chat about the many ways to preserve your chilli harvest - giving you homegrown chilli year-round and also a way to manage the glut many gardeners will end up with at the end of Autumn. Tips on harvesting chillies including how to know they're ready for the picking and how to influence their heat levels, plus four super-easy ways to preserve them. A listener note: This episode was recorded 1st May, so while we're launching it a little late it is still part of our Autumn season. ~~~ Rooting for You is hosted by Tess and Alyce, artwork by @lorynjanene You can find us on Instagram at @rootingforyoupod or https://www.alycealexandra.com/rooting-for-you-pod and email us at rootingforyou@alycealexandra.com Tess and Alyce acknowledge the traditional owners of the land where we live and grow our gardens, the Wurundjeri and Bunurong peoples of the eastern Kulin Nations. We pay our respects to Elders, past and present. Always was, always will be, Aboriginal Land.

Welcome to The Potting Bench Diaries - 22nd March 2023 In the garden this week; I'm talking about the fact that its officially spring (celebration!!), Chillies, Tomatoes, Sweet Peas and Hydrangeas. And also, the episodes features a huge mistake...can you spot it? So, whether you're in the car, on the commute, in the garden or just at home then this is the perfect snapshot for you about life in a family garden, all year round! If you'd prefer, then you can also read this diary entry on my website ⁠viewfromthepottingbench.com⁠ Please rate, review, subscribe and share if you've enjoyed this

Bài hát mới nhất của Chillies - Giấc Mơ Khác - được ra mắt tại vào một ngày đẹp trời, ngày mà dường như cả showbiz cùng ra nhạc. Tuy chịu nhiều sự cạnh tranh từ các tên tuổi như Đen Vâu, tlinh hay Đức Phúc, Giấc Mơ Khác vẫn nhận được sự đón nhận lớn. Mọi người đều nhận định rằng Chillies đã quay lại là Chillies sau khoảng thời gian trải nghiệm các màu sắc âm nhạc khác.“Em sẽ đi tìm một giấc mơ khácQuên đi hết tất cả những điều gì đã vỡ nát”Tại sao band nhạc nam mà lại dùng danh xưng “em” trong bài hát của mình? Và có những chia sẻ gì mà nhóm muốn gửi đến khán giả trong lần trở lại này? Cùng lắng nghe Bít Tất Nhạc dưới sự dẫn dắt của host Bích Hồ và khách mời Duy Khang đến từ Chillies band.

On behalf of the committee we hope you'll accept this episode.

Chillies

This weeks Shine recipe is from the Hangers in Liss. The vegetables are locally grown from Selina's veg patch. Both a talented gardener and chef to boot. Selina Russell talks to Noni Needs about the joy of the humble squash and experimenting with a recipe to get an extraordinary soup. What you'll need: I.5 Kg Squash – deseeded, rubbed with oil in a baking tray I bulb Garlic, wrapped in foil and placed in with the squash Roast for 30-45 mins at 180 C until soft, then pull off the squash skin and roughly chop, and squeeze the pulp out of the garlic. 2 Chopped onions, fry until soft in a large casserole then add the squash, garlic and all of the following 2 tbsp grated fresh Ginger 3 large Carrots, chopped 2 Chillies, chopped 2tbsp Fish Sauce or Mushroom Soy Sauce 2-3 tbsp Palm or Brown Sugar 1.5L Chicken or Vegetable Stock  Bring to the boil and simmer for 45 minutes, allow to cool, then liquidise before adding the following to taste. 2-5 tbsp Thai Red Curry Paste 1-2 cans Coconut Milk 0.5-1 juice plus rind of Lime Sprinkles A red swirl of Sriracha Sauce then to one side of the dish (so you can still see half the swirl) Finely chopped Spring Onion or Fried Onions Chopped Peanuts (dry toasted in a frying pan) Chopped Coriander Then get your friends round the table to tuck in. Great served with a Naan or Flat Bread to mop up all the juices. Happy Eating.See omnystudio.com/listener for privacy information.

S7E5 Tess and Alyce discuss growing chillies. Surprisingly a perennial stay in the ground all year round AND can be grown in small spaces, pots or even inside! Tune in for the ladies' favourite varieties and all of Alyce's tips for success!

Join Richard on this weeks veg grower podcast. This week Richard is starting to grow some chillies to over winter and preparing to get started with overwintering broad beans. Richard also shares the latest from the plots. This week Richard has tackled a number of tasks on the plot including Hung wire in the greenhouse to hang hanging baskets from overwinterTidied up the mint in a Belfast sinkBought home the onions from the grandads greenhouseHarvested a disappointing spring sown onion crop Much more on the podcast How to grow overwinter chillies and broad beans Late Summer often is overlooked as an ideal chance to sow more seeds but with a little planning, there's much to sow. One thing well worth sowing is some chillies. Richard loves chillies but does find they need a long growing period. Because of this he has started sowing some chillies no to over winter. Richard also loves to grow over winter broad beans. These will grow in the ground over winter and make the plot look like something is happening in the deepest darkest depths of winter. In this podcast Richard shares how he goes about growing both of these plants over the winter months. Recipe of the week This weeks recipe is onion loaf and that recipe will be out on Wednesday. Let Richard know what you think of anything mentioned in this podcast

If variety is the spice of life, then for some, a hot chilli dish is the ultimate way to add spice to life. But outside of the Mexican fiesta party happening inside your mouth and the waterworks from your sweat glands, could there be some benefits for your health? It's time to turn up the heat on chillies as I look at the science and health benefits linked to eating them.Links referred to in the podcastEffects of capsaicinoids supplementation on metabolic syndrome https://www.nature.com/articles/s41598-020-77983-2Effect of capsaicinoids on sports performance https://journals.humankinetics.com/view/journals/ijspp/16/4/article-p464.xmlEpisode transcriptTo access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript' tab https://thinkingnutrition.buzzsprout.comConnect with meInstagram: doctimcroweFacebook: Thinking NutritionTwitter: CroweTim

https://gallowaychillies.co.uk/@SheenaHorner  

In episode #5 we talked about a multitude of different topics some inspiring and some just plain random. Give it a listen at please feel free to reach out to us and ask questions! 

Clive Larkman of Renaissance Herbs talks about his upcoming chilly festival, David Vitale of Starward has a chat about his brand new whiskey, and we check in with Wine Correspondent Duncan Bucannon about how this wild weather is affecting this years vintage, with presenters Cam Smith and Matt SteadmanWebsite: https://www.rrr.org.au/explore/podcasts/eat-itCam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/Twitter: @EatItRRRFacebook: https://www.facebook.com/EatItRRR/

I this Episode we talk about, gluten free Chillies, Wendy's slaps, naming your kid Anakin and Wyatts twin (not Jessie).

Netflix Chillies, Dr Rick Book, A24 Auction - LIVE! Big Promo Cast Ep 086 Ep 086 11-03-2021 Hi! Welcome to the Big Promo Cast - the podcast that helps you with critical marketing and promotions advice. Marketing your product, service, or organization is fun, but complicated. We're here to help you navigate the waters. Every two weeks or so, join Rich Graham and AJ Jewell as they discuss branded swag, apparel, and marketing using imprinted promotional products and printed goods. If you have a side hustle, want to start a passion project, or just want to hear some great marketing advice, this is the podcast for you! Join us LIVE on Thursdays at 11 AM Central Time on YouTube and Facebook! https://bigpromo.live/youtube https://fb.com/BigPromotions/live #bigpromotions #biggerfish #mybigpromo #bigpromoswag #swag #merch #promotionalproducts #podcast --- Use coupon code TURKEY for 5% off your order of $400.00 or more until NOVEMBER 30, 2021! Shop your swag at http://bigpromo.link​ --- This week's topics: About Netflix - Meet Your New Favorite Streaming Buddies — the Chilleez! https://bit.ly/3mGf33r Progressive insurance free book: Dr. Rick Will See You Now https://bit.ly/2ZVhh5Z Dr. Rick's Book: Dr. Rick Will See You Now | Progressive https://pgrs.in/3mK5kJk Lego vows to remove gender bias from its toys and marketing : NPR https://n.pr/2YhMEaH The Official Iron Maiden Coloring Book Is Coming This Christmas https://bit.ly/2YhEKhn Absolut rents out cocktail-inspired tablescapes to celebrate holiday gatherings | Marketing Dive https://bit.ly/2ZXRKJK A24's new book is a celebration of the most iconic movie merch of all time - i-D https://bit.ly/3CLjQpS For Promotional Use Only | A24 Auctions https://bit.ly/3BLjpuk Open Auctions | A24 Auctions https://bit.ly/3CMTSCu --- Equipment we like: Sony ZV-1 (affiliate link) https://amzn.to/36LK8e2 Sony ZV-1 Vlogger Accessory Kit (affiliate link) https://amzn.to/3mSNT72 Shure SM58 Microphone (affiliate link) https://amzn.to/3axqoeW Rode RODECaster Pro Podcast Production Studio https://amzn.to/3rViinT Switchpod by Pat Flynn (affiliate link) https://bigpromo.link/switchpod Elgato Stream Deck (affiliate link) https://amzn.to/2S1CcNJ Software we like: Broadcasting with Ecamm Live v3.9 - get a trial now! https://bigpromo.live/ecamm Re-broadcasting with Restream.io https://bigpromo.live/restream This podcast is hosted on Captivate Dot FM - get a free 7 day trial here (affiliate link) https://bigpromo.live/captivate Beef up your YouTube presence with Tubebuddy https://bigpromo.live/tubebuddy Use Conversion Dot AI to create marketing copy! https://bigpromo.link/jarvis --- Links to this podcast https://bigpromo.link/podcast Sign up for our monthly newsletter https://bigpromo.link/news Big Promotions!

It's the start of Season 4 of SKRAPS. So first, credit where it is due, thanks so much for the support! Have you ever wondered where the food you eat comes from? No, we do not talk about your carbon footprint or the location of the farm  Food and flavour evokes a strong sense of nostalgia, likes and dislikes in our mind so much so that a particular flavour you smell, taste, love, dislike can evoke a  have a strong feeling or a bittersweet memory, or a sweet aftertaste or even have disgust for.Well, that's what we are here to talk about. We are joined by a fantastic food science geek to talk about the flavours of food and the science of cooking. Krish Ashok is the author of Masala Lab. His book is a revelation but more importantly, while we touch on some key aspects of his motivation to write the book, the bulk of the episode is devoted to history of spices, what it means to cook, how to cook spices, what it gives, the relationship to what it means to have your mouth being on fire and many more nuggets. You will also hear about his fantastic anecdotes of spice history. We are very grateful to Ashok for joining us and sharing such interesting nuggets and it definitely is a breezy listen. Ashok also has a fantastic Instagram page where we routinely posts some cool factoids about food, the world around us and food science. The two clubs that Ashok hosts rooms on clubhouse is located here: Masala trail with Nandita IyerSalem Junction with Sidin Vadukut

In this episode I try and teach you the basics of germinating and growing capsicums/chillies to their full potential! Also did you know that if you give it the right conditions these plants will not just last one season but you can overwinter them for another season of production! NO WAY!!!!

Episode 67: Ralf Ebli, ehemals Bundestrainer der Deutschen Triathlon-Nationalmannschaft, ist Trainer "durch und durch". Unsere Wege kreuzten sich bereits im Jahr 1990, als wir in Darmstadt gemeinsam an der ersten Ausbildung zum Triathlon-Trainer in Hessen teilnahmen. Ralfs Weg führte ihn schnell vom Sportstudium hin zur beruflichen Tätigkeit des Trainers, er wurde Landestrainer, Bundestrainer für den Dreikampf-Nachwuchs und schließlich "Cheftrainer Elite". Mit ihm unterhalte ich mich in dieser Episode über die Anfänge des Triathlonsports in Deutschland, aber auch über den Sport mit älteren / reiferen Zeitgenossen (Generation 50plus ;-) ) und darüber, warum Chillies entspannen und was Wahres an dem Spruch ist, das Chilis "schnell machen". Viel Spaß und gute Unterhaltung mit dieser informativ-kurzweiligen Episode, zu der es in absehbarer Zeit ein Update mit dem Schwerpunkt geben wird, warum Sport im Alter so wichtig ist. Shownotes: Homepage: www.ildts.de Trainingslager, in denen Ralf Ebli persönlich als Cheftrainer und Campleiter 14 Tage vor Ort ist: Lanzarote: 11. – 25. 2. 2022 im Sands Beach TRICAMP 2 SANDS BEACH - PRO.TrainingTours (https://protrainingtours.de/) Mallorca: 26. 3. – 9. 4. 2022 im Ferrer Janeiro TRICAMP 1 FERRER MALLORCA - PRO.TrainingTours (https://protrainingtours.de/) Ralf Ebli * ILDTS Pfungstädter Straße 70 * 64347 Griesheim Tel.: +49 (0) 170- 2153 689 E-Mail: rebli@ildts.de In eigener Sache: Wandern, Waldbaden, Übernachten in Bad Orb und besonders im Wanderer-/Biker-Appartement in der Birkenallee in Bad Orb (wo dieser Podcast entsteht): www.walkmaen.de Nach fast eineinhalb Pause starten wieder unsere Gruppen- und Einzel-Wanderungen durch den hessischen Spessart. Es darf auch etwas ruhiger und entspannend sein: Waldbaden in Gruppen, mit dem Partner / der Partnerin oder in Kombination mit Yoga und Meditation. Näheres auf unserer Walkmän-Homepage (siehe unten). In diesem Sinne: Viel Spaß und gute Unterhaltung, ich danke Euch für Eure Aufmerksamkeit. Kontakt: Ralf Baumgarten / Walk-Män: Mobil: 0172 6612032 Homepages: https://walkmaen.de/ https://mein-blaettche.de Mail: walkmaenpodcast@gmail.com Facebook: https://www.facebook.com/walkmaenorb Wenn Dir gefällt, was Du hörst, dann abonniere den Podcast bei ITunes, Spotify, Deezer, Amazon-Music, Google-Podcast und überall, wo es Podcasts zu hören gibt. Bleib wach, gesund und aufmerksam, Dein Ralf (Baumgarten)

You have probably heard before that there are two religions in India that truly unite its population of 1.3 billion people: Bollywood, and cricket. Whilst it is entertainment for the fans, both industries can mean serious business for brands and producers alike. In today's episode of Inside India, Ben Hayward is joined by Venky Mysore, CEO of Red Chillies Entertainment and Managing Director of the IPL cricket franchise, Kolkata Knight Riders. Venky's understanding of the Indian audience and his story of building two of the biggest entertainment brands in the country alongside the king of Bollywood Shah Rukh Khan offers a fascinating insight into the world of media consumption for a generation of new Indians. Join us as we explore India through the lens of Venky's story and how he plans to export Bollywood and cricket to audiences all over the world. 

Aishwarya talks to Mita Kapur (Founder of Siyahi, one of the first literary agencies in India) about how literary agents guide writers through every step of the publishing process. Mita Kapur talks about why she decided to start a literary agency in India. She shares how she loves being involved in every aspect of a writer's life - including birthdays, weddings and major life events! Aishwarya loves that the Siyahi team replies to every single submission with feedback! Mita spills the beans about her writing process and some fun anecdotes with Devdutt Pattanaik and Gulzar. How does her experience as an author influence her as an agent? What is her advice to budding writers? And does she really have a basement full of books? Tune in to find out! We've joined #PodForChange to raise donations for Covid relief. Donate here: www.auwa.in/podforchangeMita Kapur is the founder and CEO of Siyahi, India's leading literary consultancy. Her first book, The F-Word, is a food book, memoir and travelogue. She has edited Chillies and Porridge: Writing Food, an anthology of essays on food. She has received the Femina Women Super Achiever Award (2018) at the World HRD Congress, the Maharani Gayatri Devi Award for Woman of Excellence (2014), and the Karamveer Puruskar (2009). She has produced the Mountain Echoes festival of Arts, Literature and Culture (2010-2019), the Woman Up! Summit, and Soul Connect Experiences. She is currently the Literary Director for the JCB Prize for Literature. Find out more here: http://siyahi.in‘The Book People' is brought to you by Bound, a company that creates stories and helps individuals and brands tell their stories. Writer and booklover Aishwarya Javalgekar interviews people whose lives and careers revolve around books. Read more: https://boundindia.com/the-book-people-podcast/Find us @boundindia on Instagram, Twitter, YouTube, Facebook and LinkedIn. Create your own podcast! DM us or send us an email at connect@boundindia.com and we can create a customized podcast production plan just for you.Download our FREE research report on ‘Demystifying Indian Publishing': https://boundindia.com/demystifying-the-indian-publishing-industry/Soundtrack: Fork and Spoon

Chocolatier Johnty Tatham and his brother Paddy who is experimenting with chillies are forging new paths as the sixth generation on a sheep and beef farm on the Wairarapa coast.

James Dunkin, Commercial Director at Nando's PERI Farm Classic1027 on Twitter #ClassicBusiness · Classic1027 on Facebook #ClassicBusiness

Fatboy and Olive share what they know concerning the death of Chillies Fast Foods Ntinda Branch employee.

Join me in todays podcast where after receiving a lot of questions about chillies I thought i would go into these in a lot of detail. I also share the latest from the plots. What varieties of chillies do I like to grow? There are hundreds and hundreds of different chilli varieties that are available on the market with many different heat and flavours but some of my favourite are Sweet banana. A pretty mild varietyNumex twilight. Produce small but colourful chilliesApache. Can be sown nowMedusa Also can be sown nowBirds eye a small but very hot chilliJalapenos just because I love stuffing these with cheeseCaroline reaper a very hot chilliScotch bonnets a fairly hot but full of flavourChocolate habanero a Smokey flavour ripening to a chocolate brown colour Growing chilli's transcript Today I thought I will talk about growing chillies as I have been getting quiet a few questions that I thought it would be great to go over chillies today but firstly I want to apologise to you all. When this second lockdown started I said I was going to record 3 podcast a week. Unfortunately I have been so busy with work which has surprised me that I haven't been able to record these extra podcast's. So I really want to apologise for that and rest assured if work wasn't in the way I would be talking a lot more about grow your own. Lets move on now growing chillies. If I am ever asked to pick one favourite vegetable to grow which is never an easy to question for me to answer but if I'm pushed I would have to say its chillies. Not only that chillies are probably one of the easiest to grow and don't really suffer from any pests or diseases here in the UK. So where do we start with chillis if you are a first time grower I would wait till about March next year when garden centres will start selling plug plants these are basically baby plants. The reason I recommend this is that starting from seed is a whole skill set and for a new grower I believe its much better to start with a plug plant and spend that first year learning how to grow the plant. If you are a bit more experienced or just want to grow from seed then this actually opens up the choice of what variety you can grow because there are hundreds of varieties out there which different heat levels and different flavours. This is probably a good point to mention a few of my favourite varieties. So yesterday I sowed a variety called Apache which along with another variety called Medusa can be sown now. I love jalapinos so I always try to grow these mainly because I love to stuff these with Cheese in bake in the oven. Absolutely delicious. Another variety I am fond of is Numex twilight which I shared a photo on my instagram Yesterday of these plants we get plenty of small chillis of these I don't find them particularly spicy. If you don't like heat then I recommend a variety called Sweet banana. These are very mild in fact I don't find they have any heat at all. These are also great for pickling or stuffing. Then if you want really hot chillis something like the Caroline reaper or birds eye chilli are worth a try. Rather then me listing all the other chillis I like I will add a list to the blog post for this episode over on thevegggrowerpodcast.co.uk So you've got your seed when will we be sowing well as I mentioned earlier we can actually sow some now. I tried this for the first time last year and it worked rather surprisingly but the best varieties for these are Apache and Medusa. I would sow these in my heated propagator in order to provide some heat to start them off. If you don't have heated propagator then start them off on a radiator. These seedlings would need potting up and growing on a well lit windowsill unless you have a heated greenhouse. Now the advantage with starting these now is that we can get an early crop. But if your not wanting to start yet then we can wait till next year of course.

Dr Alex kicks off a brand new series with his good friend and colleague, Dr Ella Daniels, tackling your medical questions and dilemmas. This week, they're joined by special guest, sex educator and journalist, Alix Fox, to discuss sex education and relationships. How do you broach the subject of sex with someone new? How can you communicate better with your partner? It's time for an appointment! Thanks to the Workhouse, the luxury retreat dedicated to you, for sponsoring this series of The Waiting Room. Make time for you and visit theworkhouse.com  

Dr Karl and Rhod Sharp talk science, including medical uses for chillies.

Dr Karl answers all your science related questions.