Podcasts about feast food

In today's episode, we delve into the future of food production, exploring the cutting-edge innovations transforming agriculture, technology, and consumer behavior. Join us and our guests Kasia Gora, Co-Founder and CTO of SCiFi Foods, and Joshua March, Co-Founder and CEO of SCiFi Foods, as we navigate the ethical and environmental implications of cultivated meat, a solution that aims to address global food sustainability challenges. Guests: Kasia, Gora, Co-Founder and CTO of SCiFi Foods, Joshua March, Co-Founder and CEO of SCiFi Foods Co-Hosts:  Vikram Shyam, PhD, Futurist, Convergent Aeronautics Solutions Project, NASA Marco Annunziata, Co-Founder, Annunziata + Desai Partners  Series Hosts:  Vikram Shyam, Lead Futurist, NASA Glenn Research Center Dyan Finkhousen, Founder & CEO, Shoshin Works

Join Collin and Ian for a brief exploration of kitchen magic and the importance of food and drink in magical practice. It is a scrumptious good time! So please pull up a rocking chair, grab your favorite lap blanket, and join us on The Crone's Porch.

Song Swap Showdown - Crank Up the Volume for Your Weekly Music Throwdowns! Strap in, music lovers! It's time for Song Swap Showdown where your dynamic duo, Chris Vaglio and Amanda Sharp, toss tunes back and forth in a musical exchange on the airwaves!

Anissa Helou, chef, journalist and author of several books including the James Beard award-winning Feast: Food of the Islamic World (Ecco, 2018), talks about traditional dishes for Eid al-Fitr, which marks the end of Ramadan, and listeners share what foods are on their Eid tables this year.

Anissa Helou is an award-winning cookbook author, whose books include Lebanese Cuisine, Mediteranean Street Food and Feast: Food of the Islamic World.  She talks about why she actively avoided cooking for much of her life, her dramatic and unlikely path to her current profession, and why she undertook the massive project of trying to capture the food of Muslim societies all around the world.See omnystudio.com/listener for privacy information.

This episode is also available as a blog post: http://janeammeson.blog/2021/03/18/a-blissful-feast-food-family-history/ --- Send in a voice message: https://anchor.fm/jane-ammeson/message Support this podcast: https://anchor.fm/jane-ammeson/support

Part 1: Zach, Jessica, Seth and Michael discuss movies they saw this week, including: Martin Eden, Sound of Metal, Antiporno, Blood Beat and a series of short films by Sky Hopinka.Part 2 (37:10): The group begins their Food in Movies series with 1987's Babette's Feast.See movies discussed in this episode here.Don't want to listen? Watch the podcast on our YouTube channel.Also follow us on:FacebookTwitterLetterboxd

Today's episode is a special one! This local nonprofit does a lot for our local community to help those in need. Tamara Black is the Executive Director for Feast Food Pantry which is a local food bank that provides food and personal care items to those in need in Northern Pinellas County. They are located right here in Palm Harbor, FL. With the impact of COVID-19 they have expanded their service area to include anyone who needs food and personal care items. It's amazing how many families they help out and how quickly they adapted to the impact to the pandemic. This is a great way to get involved in your community so I hope you enjoy listening to Tamara and please share with anyone who might need to hear this. Make it a great day!

As the crew prepares for the moon, Valentine has something he's been waiting to show us. Can the merchant of mystery bring some clarity to our crew? Listen and find out!

As the crew prepares for the moon, Valentine has something he's been waiting to show us. Can the merchant of mystery bring some clarity to our crew? Listen and find out!

Message from Aaron Porr on May 31, 2020

Book NotesMelissa recommends: Novice Dragoneer by E.E. Knight Ahimsa by Supriya Kelkar Adam recommends: The Tea Dragon Society by Katie O'Neill Three Dark Crowns by Kendare Blake Carrie recommends: Egg & Spoon by Gregory Maguire Other Words for Home by Jasmine Warga Bite Notes Warm up like Ileth in Novice Dragoneer with the hearty Roasted Corn and Chorizo Chowder from The London Cookbook by Aleksandra Crapanzano. Make Badam Burfi, a quick sweet treat like Anjali's mom did to celebrate Diwali, using this recipe from Cook with Manali. Enjoy The Tea Dragon Society with a non-traditional approach to a London Fog—which is typically made with Earl Grey tea, steamed milk, vanilla, and sweetener. For our twist, swap the Earl Grey with your favorite tea dragon's variety. Bittersweet hot cocoa is the perfect sip for the dark, yet nuanced story of Three Dark Crowns. As Baba Yaga might say in Egg & Spoon, marinate yourself from the inside with this Vegetarian Red Borscht. Pair Other Words for Home with any of the delicious-sounding Syrian recipes in Feast: Food of the Islamic World. Or fry some cauliflower like Jude's mother.

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This week on Out Of Office, Kiernan talks to writer Anissa Helou about her book “Feast: Food of the Islamic World.” “Feast” is uniquely compelling for the culturally curious: it’s a travelogue, cookbook, and memoir in one volume. Anissa talks about her research across Muslim-majority countries in Africa, the Middle East, and Asia—plus the best place to get falafel in London. Things we talked about in today’s episode: http://www.anissas.com/ https://www.instagram.com/anissahelou/?hl=en https://www.harpercollins.com/9780062363039/feast/ https://www.alwaharestaurant.com/ http://www.alinelebanesekitchen.com/

**Today's Episode: Anissa Helou ** This week, we're excited to welcome Anissa Helou to SALT + SPINE, the podcast on stories behind cookbooks. Anissa is the author of nine cookbooks, including her most recent, Feast: Food of the Islamic World. We sat down with Anissa at our studio inside San Francisco's The Civic Kitchen to discuss the process of creating this comprehensive book, what led her to cookbooks after a career in the art world, and her mission of preserving recipes for future generations. Plus, as always we check in with Celia Sack at Omnivore Books in San Francisco Bonus Salt + Spine Features: Recipe: Meatballs in Sour Cherry Sauce (Kabab Karaz) Recipe: Zanzibari Grilled Fish in Coconut Sauce (Samaki Wa Kupaka) Get the Cookbook: Omnivore Books [signed copies!] | Amazon -- Read More: "The Vast World of Islam, in 300 Recipes" by Mayukh Sen [New York Times] "The food of the whole Islamic world, in one crazy-ambitious cookbook" by Amy Scattergood [Los Angeles Times] "Saffron and Camel Humps: Anissa Helou’s Deep Dive Into Food of the Islamic World" by Devra Ferst [TASTE] "Are 300 recipes enough to counter anti-Muslim sentiment? One author is giving it a try." by Louisa Loveluck [The Washington Post] "7 Foundational Cookbooks on the Foods of the Islamic World" by Ali Slagle and Anissa Helou [Saveur] "A Recipe for Ramadan Date Cookies from Anissa Helou’s ‘Feast’" [Bon Appetit] -- About Salt + Spine Salt + Spine is hosted by Brian Hogan Stewart. Subscribe: Apple Podcasts | Spotify | Stitcher | GooglePlay Find us on Patreon, Instagram, Twitter, and Facebook. Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore. We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch. See acast.com/privacy for privacy and opt-out information.

Anissa Helou is a chef, food writer, and journalist with an unparalleled knowledge of the culinary heritage of the Middle East, the Mediterranean, and North Africa , author of FEAST: Food of the Islamic World. She talks to us about the major task of covering the entire Islamic World in a cookbook, how she gathered a comprehensive collection of the finest and most flavourful recipes from her time living and travelling widely in the region, and how to eat a camel hump.

Katie and Jon return to celebrate the 4th of July with pizza and a chat about food. From favorite cuisine to our go to drunk foods we cover a wide range of food related topics. We also taste test an exotic "cheese patty" dessert. Does Katie like it? Listen to find out!

Author and chef, Feast: Food to Celebrate