Podcasts about food pantry

In this episode, we're joined by two wonderful members of Pine Island Community Church's Hugs Program and Food Pantry team — Pat Downes and LaDonna Lippincott. Alongside their dear friend Dort Koetje, these women are affectionately known as “the Marthas” for their heart of service and gift for hospitality. Each week, they spend Mondays cooking meals with love and care, and on Tuesdays, they bring the prepared dishes to the church, setting up and serving them right next to the Food Pantry. It's a labor of love, fueled by faith and a deep commitment to serving God's people. Tune in to hear their inspiring story — and to discover the special reason they've earned the name “the Marthas.”

TItle: Pictures of Jesus in the Old Testament: The Cities of Refuge by Nick Neves, pastor 

Title: More Certain than Death by JD Wheeler  

Title: Seek The Lord While He May Be Found by Mike McGowan  

In this engaging episode, Todd interviews MJ, the creator of LoadedPotato.org, a revolutionary website designed to make food storage and meal planning simple and affordable. MJ shares her journey in developing an innovative platform that helps users create delicious, nutritious meals using only shelf-stable ingredients. Despite admitting she "hates cooking," MJ has created a system that allows anyone to prepare quick meals for less than $2 per person, with recipes that can be made in as little as 5-10 minutes with her special hacks. Visit the Episode Page on Ready Your Future. Visit Loaded Potato Of Interest Check Out RYF on YouTube For more about Todd and RYF Join the Exclusive Email Group' Join TPA Buy Me a Coffee: https://www.buymeacoffee.com/prepperwebsiteSee omnystudio.com/listener for privacy information.

For 35 years Charlene worked in Cincinnati Public Schools as a teacher, Assistant Principal, and Principal. She focused on inner city schools, and responded to food insecurity by starting a Food Pantry. Today she is the Director of FOCUS Cincinnati.

Spotlight On Schools 5-3-25 - Copiague School District - Eagles Nest Food Pantry by JVC Broadcasting

Title: “The Book of Ruth: Jesus Is the True Kinsman Redeemer” by Nick Neves, pastor  

March 24, 2025 - The Alliance for a Hunger Free New York Executive Director Natasha Pernicka discusses the demand on food pantries, makes the case for spending more on state programs combatting hunger, and explains how Medicaid dollars might address food insecurity.

This session of the radio show shares my conversation with Marsha Tait, Development Director, and Jen Johnson, Development Associate. We had our conversation in the Franklin Food Pantry at Edwin's on Monday, March 10, 2025. We talk about the Party for The Pantry scheduled for March 29 at THE BLACK BOX.Musical entertainment provided by JP Royer, Matt Zajac, & The Pub Kings. Silent auction will be available online before and during the event closing out at 9:15 PM. Special bidding in person for one or more trips being offered by AMFund. The opportunity to bid on dream destinations, including Paris, Florence, Greece, Sedona, Ireland, Portugal, Scotland, and Africa—all while supporting The Pantry.The recording runs about 30 minutes, so let's listen to my conversation with Marsha and Jen --------------Party for The Pantry page -> https://www.franklinfoodpantry.org/happenings/events/party/ AMFund travel information details -> https://www.franklinfoodpantry.org/travel-auction/ Food Pantry current needs page -> https://www.franklinfoodpantry.org/get-involved/pantry-needs/ Amazon wish lists -> https://www.amazon.com/hz/wishlist/ls/2SIL7UR08ZZUC?ref_=wl_share Sign up for a public tour of the Pantry -> https://www.signupgenius.com/go/10c0f4baaa622a4f4c43-pantry#/ The Franklin Food Pantry is here for you. If you need us, we are here with not only food, but useful programs and resources for individuals, seniors and families struggling with food insecurity. If you can support us, we thank you - visit www.franklinfoodpantry.org to explore volunteering, donating funds, donating food, or supporting our Capital Campaign to keep the lights on and the programs, from food elves to weekend backpack stuffing. It truly takes a village to keep our food pantry running and supporting the increasing demand, supporting our Franklin neighbors.--------------We are now producing this in collaboration with Franklin.TV and Franklin Public Radio (wfpr.fm). This podcast is my public service effort for Franklin but we can't do it alone. We can always use your help.How can you help?If you can use the information that you find here, please tell your friends and neighborsIf you don't like something here, please let me knowAnd if you have interest in reporting on meetings or events, please reach out. We'll share and show you what and how we do what we doThrough this feedback loop we can continue to make improvements. I thank you for listening.For additional information, please visit www.franklin.news or www.Franklinmatters.org/ If you have questions or comments you can reach me directly at shersteve @ gmail dot comThe music for the intro and exit was provided by

Wilson County Retired School Personnel (WCRSP) will have a scholarship fundraising garage sale on Saturday, March 22, from 9 a.m. to 4 p.m. The sale will take place in the Food Pantry parking lot at the corner of Fourth and A Streets in Floresville. Donations will be accepted on Friday, March 21, from 9 a.m. to 3 p.m., in the Food Pantry parking lot. Profits from the fundraiser will support the Texas Retired Teachers Association Foundation and four scholarships for local students interested in careers in education. The next meeting of the WCRSP will be Tuesday, April 1, at 10:30...Article Link

The Illinois EATS initiative allowed food pantries to buy fresh produce directly from farmers, and get reimbursed with federal dollars, and 85 counties in Illinois participated in this program. But pantries are no longer getting reimbursed, which leaves farmers who were planning on this revenue stream in the lurch. Reset checks in with local farmer of Eden Place Farm Michael Howard who had participated in this program. For a full archive of Reset interviews, head over to wbez.org/reset.

Text: John 2:23 Title: Jesus our Sign by Steven M Kestner, elder in training

Alastair and Nicola Bruce from a small church in Scotland share how they transformed a coffee shop space into a community pantry, cafe, and pre-loved shop to provide support with dignity and build relationships. They offer practical advice for other churches to start small and match resources to community needs. The community pantry became a platform for long-term support and missional engagement beyond just providing food.Connect with Alastair and Nicola Bruce: www.ellonparishchurch.co.ukJoin our free Facebook Community: www.facebook.com/groups/smallchurchministryRate, Review, & Follow Laurie on Apple Podcasts"I love Laurie and The Small Church Ministry Podcast!!"

by Josh Howell  

This week, we're celebrating the 10-year anniversary of the UNT Food Pantry presented by Kroger, getting excited for the women's basketball conference championshps and learning about a unique training opportunity for a member of the UNT Police Department.In this episode: The UNT Food Pantry presented by Kroger has been serving UNT students for 10 years. We learned more about what the Food Pantry does and how UNT community members can help support this vital resource. (1:17-10:51) Ahead of the American Athletic Conference Championships taking place in Fort Worth March 8-12, Mean Green women's basketball star Tommisha Lampkin joins the pod to talk about what the program means to her after five years in Denton. (10:52-18:17) UNT Police Assistant Chief Jeremy Polk recently returned from an FBI Academy training in Quantico, Virginia, and tells us about the experience and how it will help him keep the UNT community safer. (18:18-34:28) Q&A: The hosts and some students talk about some of their favorite resources available to UNT students. Tell us your favorite UNT resource or department by emailing us at podcast@unt.edu or calling 940-565-4341. (34:29-37:30)Helpful links:Follow our Podcast⁠Transcripts⁠Join the Conversation Email us at podcast@unt.edu Call us at 940-565-4341 Connect with us using #HFNT on X @UNTSocial or on Instagram @UNT

On this special episode, Rabbi Joshua welcomes Congresswoman Judy Chu (CA-28) to the Food Pantry, after her office reached out about coming to talk about potential federal funding cuts to SNAP and Medicaid. SNAP is the Supplemental Nutrition Assistance Program, which is funded via the USDA, and provides low-income families food benefits to supplement their grocery budget. Rabbi Joshua and Rep. Chu discuss the dangers these cuts pose to so many Americans, including those coming to FID. Learn more about SNAP:https://www.fns.usda.gov/snap/supplemental-nutrition-assistance-programhttps://friendsindeedpas.org

Bill Horan and Stacy Raine learn about the Dr. Martin Luther King, Jr. Community Center in Rockville Centre. Many know what Dr. King did in his lifetime, especially his “I Have a Dream” speech, but did you know there was a community center in our backyard named after him?  They learn more from Sharon Sheppard, Assistant Director, and Jaylen Benjamin, Activities Coordinator, at the Dr. Martin Luther King Jr. Community Center.

Text: 2 Cor. 6:3-6 Title: True Servants of God by Simon Chow 

WBZ NewsRadio's Chaiel Schaffel Reports.

Seeing Christ in the Old Testament: The Tabernacle Hebrews 9:11-12 by Nick Neves, pastor 

Title: Jesus, the New Wine Text: John 2:1-11 by Steven M. Kestner, elder in training

text: John 1:29 title: The Lamb of God by Steven M Kestner, elder in training

On this week's episode of The 1 Girl Revolution Podcast, we welcome Elizabeth Freeman, founder of the Elmwood Blessing Box—a food pantry that has grown into a powerful community movement with two locations and a mobile unit (coming soon!), serving countless individuals and families in need. Elizabeth's inspiring story is one of resilience, perseverance, and hope. As a survivor of addiction and food insecurity herself, Elizabeth knows firsthand the struggles that many people in her community face. Her experiences ignited a passion within her to create change and help others, which led to the founding of the Elmwood Blessing Box. What started as a small food pantry has blossomed into a lifeline for so many, providing not only food but also hope, love, and a sense of community. The Elmwood Blessing Box now operates two locations and a (coming soon!) mobile unit, enabling Elizabeth and the community to reach even more people in need. Beyond providing food, the Blessing Box initiative is a testament to the power of community, compassion, and determination to make a difference. In this episode, you'll hear: Elizabeth's inspiring life story and how her personal struggles shaped her mission to help others; The incredible journey of the Elmwood Blessing Box, from its humble beginnings to becoming a community movement; Insight into the challenges of food insecurity and how Elizabeth is working to combat it; Heartwarming stories of the impact the Blessing Box has had on individuals and families; The importance of turning personal struggles into opportunities to help others and create change; And so much more! For more information on the Elmwood Blessing Box, please visit: www.1GirlRevolution.com/ElizabethFreeman Listen and Subscribe: Don't miss this powerful and inspiring episode—and so many others! Listen to The 1 Girl Revolution Podcast on #ApplePodcasts, #Spotify, #YouTube, and subscribe to stay up-to-date with our latest episodes. Join the movement to empower girls and change the world, one story at a time! For more on 1 Girl Revolution, please visit: www.1GirlRevolution.com 

NW MT Veterans Stand Down and Food Pantry Cinnamon Davis Hall  01-20-25

by John Williams Jr.

LaVal Brewer is the President & CEO of South County Outreach in Irvine, CA, a nonprofit organization dedicated to preventing hunger and homelessness by helping people help themselves. With over 30 years of experience in nonprofit management and more than a decade in executive leadership, LaVal is a seasoned expert in board development, strategic planning facilitation, and fostering high-functioning teams. LaVal's journey in the nonprofit sector began at age 16 when he took a part-time summer job with Culver City Parks, Recreation and Community Services Department, igniting his passion for community service. Growing up in South Los Angeles, his middle-class upbringing instilled in him an appreciation for stability and the importance of giving back. For 21 years, LaVal held leadership roles in Southern California YMCAs, including nearly a decade as Executive Director of three large branch facilities. His innovative leadership and commitment to community development propelled his success in those roles. Later, as Executive Director of Playworks Southern California, LaVal championed the transformative power of play in schools. At OneOC, he drove organizational growth through corporate partnerships and employee engagement as Director of Business Development and Partnerships. Since joining South County Outreach, LaVal has spearheaded transformative initiatives, such as reimagining the Food Pantry into a welcoming, grocery store-like environment. His vision includes creating partnerships with cities, funders, and corporations to provide rent and utility assistance while empowering families to break free from the cycle of hunger and homelessness. In addition to his professional achievements, LaVal is a trusted facilitator of The Five Dysfunctions of a Team, helping boards and leadership teams strengthen trust, communication, and effectiveness. His skills in strategic planning and executive coaching are sought after by organizations looking to align their vision with impactful outcomes. LaVal holds a bachelor's degree in Human Services from Springfield College and is deeply involved in his community. He has served as an Elder at the Presbyterian Church of the Master in Mission Viejo and contributes his leadership as a member of the Board of the Orange County Continuum of Care (CoC) and the Public Law Center. He also serves as a Commissioner for the City of Mission Viejo Planning Commission. LaVal resides in Mission Viejo with his wife and three daughters, whose love and inspiration fuel his passion for building stronger communities. -- Critical Mass Business Talk Show is Orange County, CA's longest-running business talk show, focused on offering value and insight to middle-market business leaders in the OC and beyond. Hosted by Ric Franzi, business partner at REF Orange County.

Jason Walker discusses the latest in local sports around Cache Valley and the  A breakdown of the matchups in the Mountain West on Tuesday, particularly the Colorado State - San Diego State game and the potential knock-on effects for both teams and what it would mean for both down the line. Leon Rice shows his class by making a donation to the Cache Community Food Pantry in tandem with those behind the "Leon's Tantrum Tracker" Which upcoming games will be the toughest for Utah State and what will it take for the Aggies to secure a high seed in the NCAA Tournament? Honors for USU Gymnastics and USU Track & Field athletes.

Title: A Favorable Time Text: 2 Corinthians 6:1-2 by Simon Chow

This show has been flagged as Explicit by the host. Greetings and welcome to Hacker Public Radio. My name is Peter Paterson, also known as SolusSpider, a Scotsman living in Kentucky, USA. This is my second HPR recording. The first was episode 4258 where I gave my introduction and computer history. Once again I am recording the audio on my Samsung Galaxy S21 Ultra phone, running Android 14, with Audio Recorder by Axet. The app was installed from F-Droid. Markdown For my Shownotes I learned to use Markdown by using the ReText app, which allows me to write in one window and preview the result in another. What is this show about? When I visited Archer72, AKA Mark Rice, in November 2024 in his University of Kentucky trauma room I reminded him that I work for God's Pantry Food Bank. He said he wanted to hear more, and highly suggested that I record the story as an HPR show, so here we are. I plan to ask the questions I hear from so many, and attempt to answer them as best I am able. What is the History of God's Pantry Food Bank? Reading directly from the About-Us page of Godspantry.org Mim Hunt, the founder of God's Pantry Food Bank, vowed to leave "the heartbreaking profession of social work" behind when she returned to her hometown of Lexington after serving as a child welfare worker in 1940's New York City. She and her husband, Robert, opened "Mim's," a combination gift shop, antique gallery, and health food store, but after seeing poverty in Lexington that rivaled what she'd fought against in New York, she found herself unable to remain silent. Mim began her work in Lexington by filling her station wagon with food, clothing, and bedding, and distributing it directly to individuals in need. Soon, neighbors were bringing food donations to what became known as "Mim's Pantry" located at her home on Lexington's Parkers Mill Road. But Mim quickly corrected them. "I don't fill these shelves," she said. "God does. This is God's Pantry." God's Pantry Food Bank was born out of this work in 1955 and remained mobile until the first pantry was opened in 1959. Since its founding, the food bank has grown in many ways. What started with one woman attempting to do what she could to address a need is now an organization serving 50 counties in Central and Eastern Kentucky through a number of programs with a dedicated staff committed to the mission of solving hunger. Mim Hunt devoted her life to helping others, and we continue to honor her legacy at God's Pantry Food Bank. Her work is proof that one person, with every small action, can make a large impact. We invite you to join us in continuing Mim's work. Where have been the locations of the main Food Bank facility? My ex-workmate Robert Srodulski recently wrote a reply in Facebook when our newest building was announced. He stated: "If I count right, this is the 6th main warehouse location in Lexington. Congratulations! > Mim's house and car Oldham Avenue garage A building next to Rupp Arena (which is now gone) Forbes Road Jaggie Fox Way, Innovation Drive." My friend Robert was employed by the Food Bank for 26 years. I am chasing his time as the longest lasting male employee. Two ladies have longer service times: Debbie Amburgey with 36.5 years in our Prestonsburg facility. She started on 19th October 1987. Sadly my good friend Debbie passed earlier this year, and I miss her greatly. She never retired. Danielle Bozarth with currently just under 30 years. She started on 30th May 1995. It would take me just over 11 years to catch up with Debbie's service record, which would take me to the age of 68. Unsure if I shall still be employed by then! What exactly do I mean by Food Bank? In February 2023 I wrote a blog post with my explanation of Food Bank. My website is LinuxSpider.net, and you will find the direct link in the shownotes. The blog was written as a response to friends, mostly from the United Kingdom, asking me very this question. To many there, and indeed here in USA also, what is called a Food Bank is what I call a local Food Pantry. Nobody is wrong here at all. We all gather food from various sources and distribute it to our neighbours who are in food insecure need. Most Pantries are totally staffed by volunteers and often open limited hours. The Food Bank has a larger scope in where we source food from, the amount sourced, does have paid staff but still dependent on volunteers, and we are open at least 40 hours a week. More if you include projects that involve evenings and Saturdays. God's Pantry Food Bank has a service area which includes 50 of the 120 Counties of Kentucky, covering central, southern, and eastern, including part of Appalachia. When I started in 1999 we were distributing 6 million pounds weight of food per year. This is about 150 semi-truckloads. Over 25 years later we are looking at distributing about 50 million pounds this year, about 1,250 truckloads. Over 40% of our distribution is fresh produce. We are an hunger relief organisation, so this amount of food is assisting our neighbours in need. In those 50 Counties we have about 400 partner agencies. Many of these agencies are Soup Kitchens, Children's Programs, Senior Programs, as well as Food Pantries. God's Pantry Food Bank is partnered with the Feeding America network of 198 Food Banks. In my early years I knew them as America's Second Harvest. In 2008 they changed name to Feeding America. Their website is FeedingAmerica.org What they do is outlined in their our-work page, including: Ensuring everyone can get the food they need with respect and dignity. Advocating for policies that improve food security for everyone. Partnering to address the root causes of food insecurity, like the high cost of living and lack of access to affordable housing. Working with local food banks and meal programs. Ending hunger through Food Access, Food Rescue, Disaster Response, and Hunger Research. I have visited a few other Food Banks, but not as many as I would have liked. We all have our own areas of service, but do often interact as the needs arise, especially in times of disaster. The Feeding America network came to Kentucky's aid in the past few years with the flooding in the East and tornadoes in the West. Feeding America aided the Food Banks affected by the devastation from Hurricanes Helene and Milton. How did I get started at the Food Bank? As mentioned in my introduction show I moved from Scotland to Kentucky in May 1999 and married Arianna in June 1999. Before our wedding I had received my green card. My future Mother-in-Law Eva recommended I check with God's Pantry Food Bank to see if they were hiring. She was working for Big Lots and had applied for a warehouse job at the Food Bank. Unfortunately for her she never got the job, but she was quite impressed by the organisation. She knew that I had warehouse and driving experience. So, one day after dropping Arianna at her University of Kentucky Medical Staff Office I stopped by the Food Bank on South Forbes Road to ask. The answer was that they were indeed hiring for the warehouse, and to come back that afternoon to meet with CW Drury, the Warehouse Manager. I drove home, put on smarter clothes, and drove back. It was a pleasure meeting CW and hearing about the job. Although most of the explanation of what they did in their mission went over my head at the time, I knew needed a job, and wanted to join this company. A few days before our wedding I received a phone call from CW offering me the position. I accepted and went for my medical the next day. My first day with God's Pantry Food Bank was on Tuesday 6th July 1999, the day after our honeymoon. I will admit that although my previous job in Scotland was a physical one, quite a few months had passed, and the heat was hot that Summer in Kentucky! I went home exhausted everyday, but totally enjoying the work I was doing. I started off mostly picking orders, assisting Agencies that came in, going to the local Kroger supermarkets to pick up bread, deliver and pick up food barrels of donations, and all the other duties CW assigned me to. I particularly enjoyed the software part of the job. I forget the name of the software back then, but do remember learning the 10 digit Item Codes. 1st is the source 2nd and 3rd are the category. There are 31 officially with Feeding America. next 6 is the unique UPC - usually from the item bar code 10th is the storage code of dry, cooler, or freezer The first code I memorised was Bread Products: 1040010731 This broke down to Donated, Bread Category, UPC number, and Dry Storage. I must admit we did not create a new code when we started storing Bread Product in the Cooler. That is probably the only exception It has been my responsibility all these years to maintain the Item Category Code sheet with different codings we have used and had to invent. An example is that when the source digit had already used 1 to 9, we had to start using letters. Although there were concerns at the time, everything worked out well. When I started at South Forbes Road there were 11 employees there and Debbie in Prestonsburg. 12 in total, in 2 locations. These days we have over 80 employees in 5 locations: Lexington, Prestonsburg, London, Morehead, and a Volunteer Center on Winchester Road, Lexington, near the Smuckers JIF Peanut Butter plant. My time at 104 South Forbes Road was for a full 4 weeks! In August 1999 we moved to 1685 Jaggie Fox Way, into a customised warehouse with 3 pallet tall racking, and lots of office space. It felt so large back then! On my first couple of days of unloading trucks there I totally wore out a pair of trainers!! Jaggie Fox does sound like a strange name for a street, but I later learned it came from 2 ladies, Mrs Jaggie and Mrs Fox who owned the land before the business park purchase. Anyway, that's what I have been told by mulitple people. Technology was fun in 1999, as we had a 56K phone modem, about 10 computers, and 1 printer. You can imagine the shared internet speed. I forget how long, but we eventually got DSL, then Cable. What have been my duties at the Food Bank? For my first decade of employment I worked the warehouse and as a driver. This included delivering food to the 4 to 5 local pantries that we ran ourselves in local church buildings in Fayette County. Funny story is that a couple of years into the job, I was approached by the Development Manager and asked if I knew websites and HTML. I informed her that I was familiar, and she made me responsible for the maintenance of the website that University of Kentucky students had created. It indeed was quite basic with only HTML and images. I had this duty for a few years before a professional company was hired. I mentioned Inventory software. In early 2000 we moved to an ERP, that is an Enterprise Resource Planning suite named Navision written by a Danish company. That company was then taken over by Microsoft. For as while it was called Microsoft NAV, and these days it is part of Dynamics 365. Feeding America commissioned a module named CERES which assisted us non-profits to use profit orientated software. Inhouse, we just call the software CERES. Even though I was no longer maintaining the website, I was still involved in IT to a degree. I became the inhouse guy who would set up new employees with their own computer. Ah, the days of Active Directory. I never did like it! I was also the guy the staff came to first with their computer problems. Funny how a lot of these issues were fixed when I walked in their office. If I could not fix an issue there and then, we did have a contract company on-call. They maintained our server and other high level software. This was still when I was in the warehouse role. After that first decade I was allocated to be our Welcome Center person, which I did for 3 years. This involved welcoming agencies, guests, salespersons, volunteers, and assisting other staff members in many ways. I also went from being a driver to the person who handed out delivery and pick-up routes to the drivers. During these years I became a heavy user of CERES working with the agencies and printing out pick-sheets to our warehouse picking staff. Although I really enjoyed the work, I will openly admit that I am not always the best in heavily social situations. I did have some difficulty when the Welcome Center was full of people needing my attention and I was trying to get software and paperwork duties done. Somehow I survived! My next stage of employment was moving into the offices and becoming the assistant to the Operations Director. This is when I really took on the role of food purchaser, ordering fresh produce and food from vendors as part of our budget. I also took over the responsibility of bidding for food donations from the Feeding America portal named Choice. National Donors offer truckloads of food and other items to the network, and we Food Banks bid on them in an allocated share system. The donations are free, but we pay for the truck freight from the shipping locations. A full time IT person was hired. We are now on our 4th IT Manager. The last 2 each had assistants. Although I am grandfathered in as an admin, my duties in this regard are very low, but still have the abity to install software as needed. Quite handy on my own laptop. As well as being the Food Procurement Officer I also became the Reporting Officer. This has been greatly aided by our team receiving the ability to write our own reports from the Navision SQL database using Jet Reporting. This is an Excel extension that allows us to access field data not directly obtainable in the CERES program. The fore-mentioned Robert Srodulski used to spend a day creating a monthly report that included all of our 50 counties across multiple categories of data. He would step by step complete an Excel worksheet with all this information. I took his spreadsheet, converted it into a Jet Report, and it now runs in about 5 minutes! It is my responsibility to supply reports on a regular monthly, quarterly, and yearly basis to my Directors, fellow staff, and to Feeding America. Yes, I do have an orange mug on my desk that says "I submitted my MPR". That is the Monthly Pulse Report. It sits next to my red swingline stapler! What are God's Pantry Food Bank's sources of food? This is probably the question I get asked the most when friends and online contacts find out what I do for a career. We receive and obtain food from various sources, including: Local donations from people like you. Thank you! Local farmers. Local retail companies and other businesses giving food directly to us and to our Partner Agencies. We are the official food charity of many retailers, including Walmart and Kroger. National Companies, mostly through the Feeding America Choice Program. The USDA, U.S. Department of Agriculture, supplies us with multiple programs of food: TEFAP (the Emergency Food Assistance Program), CCC (Commodity Credit Corporation), and CSFP (Commodity Supplemental Food Program). Purchased food, including Fresh Produce, via donations and grants. Without all this food coming in, we would not be able to distribute to our internal programs or to our partner agencies, allowing them to run Backpacks for Kids, Food Boxes for Seniors, Food Pantries, Mobile Distributions, Sharing Thanksgiving, and a multitude of other services we offer our neighbours. We have a team of Food Sourcers that work directly with the retail companies, so I am not fully involved there, but I am the main Food Purchaser for the majority of the food we buy. Specialised internal programs like Backpack and local Pantries do order specific foods that they need on a regular basis. I try to supply for the long term. With the USDA CSFP program I am responsible for the ordering of that food through a Government website. Often 6 to 12 months ahead of time. Here's a truth that staggers many people when I inform them: If you are spending cash on food donations to God's Pantry Food Bank, the most efficient use of those funds is to donate it to us. I truly can obtain about $10 worth of food for every $1 given. An example is that I recently obtained a full truckload donation of 40,000lb of Canned Sliced Beets (yum!) that we are paying only freight on. Do the maths. #Where is God's Pantry Food Bank located? As mentioned we have 5 locations, not including our own local pantries, but our main head office is at 2201 Innovation Drive Please check out our webpage at GodsPantry.org/2201innovationdrive as it includes an excellent animated walk-through tour of the offices and warehouse, including the Produce Cooler, Deli Cooler, and Freezer. They are massive! I personally waited until the very last day, Friday 13th of December, to move out of my Jaggie Fox office and into my new one at Innovation. Our official first day was on Monday 16th December 2024. What I tooted and posted on that Friday caught the eye of my CEO, Michael Halligan, and he asked me if he could share it with others. Of course he should! In the Shownotes I have included a link to my Mastodon toot. It's too long a number to read out. I am absolutely loving our new location. It's my challenge to fill the cooler, freezer, and dry warehouse with donated food! My new office is 97% set up to my workflow, including my infamous hanging report boards, and spiders everywhere. The last line of my blog says: All that said, it truly is the only job I have ever had which I absolutely enjoy, but totally wish did not exist!! This remains true. Our mission is: Reducing hunger by working together to feed Kentucky communities. Our vision is: A nourished life for every Kentuckian. #How may HPR listeners support God's Pantry Food Bank The quick answer is to go to our website of GodsPantry.org and click on Take Action. From there you will be given a list to choose from: Donate Food Volunteer Host a Food Drive or Fundraiser Become a Partner Attend an Event Advocate Other Ways to Help Thank you so much for listening to my HPR show on God's Pantry Food Bank. Apart from leaving a comment on the HPR show page, the easiest ways for people to contact me are via Telegram: at t.me/solusspider or Mastodon at @SolusSpider@linuxrocks.online I look forward to hearing from you. Now go forth, be there for your fellow neighbours, and record your own HPR show! … Adding this comment to the Shownotes, that I shall not be speaking aloud. Although I consider this show topic to be Clean, as it is basically about my life and work, not my beliefs, there may be some worldwide who hear the name God's Pantry and consider it to be religious. Therefore I am flagging the show as Explicit. just in case. It is merely the name of our non-profit Food Bank, as called by our founder Mim Hunt. Although the majority of our Partner Agencies are faith based non-profit organisations, the Food Bank itself is not faith based. … Provide feedback on this episode.

Title - “Not Everyone Who Says to Me ‘Lord, Lord'” Text - Matthew 7:21-23 by Mike Mcgowan

South Chico Community Assistance Center volunteers say there's an increased need for food this winter than in the past. Also, Covered California urges residents to enroll for health insurance amid record number enrollments, and Christmas tree disposal begins in Chico. Waste Management is offering curbside pickup service for the next three weeks.

Segment 1: Attorney Rae Kaplan of Kaplan Law Firm joins Wendy to talk about the latest student loan debt relief and who is entitled to them Segment 2: Carl Prouty from Abt electronics shares some last minute Christmas gifts and how you can get them with same day delivery Segment 3: Dave Dumas, Administrative Director for Share Food Share […]

Title: Shine the Light by Steven M Kestner, elder in training

NW MT Veterans Food Pantry & Stand Down Cinnamon Davis 12-02-24

Text: 2 Corinthians 5:18-21 Title: Reconciling the World to Himself by SImon Chow

This week on “From The Ground Up,” host Taylor Loyal welcomes Trish Pendleton from the First United Methodist Church's Food Pantry, a vital resource that Dow Smith Company has proudly supported for years. Sit back as Trish shares the compelling history and the ongoing mission of the food pantry that has become a cornerstone for the Smyrna community. In This Episode: • Feeding Hope: Trish recounts the origins of the Food Pantry, tracing its growth from a small community effort to a significant operation that meets the needs of countless families in Smyrna. • Behind the Scenes: Gain insights into the day-to-day operations and the logistical challenges of running a food pantry, along with the profound impacts these services have on the community. • Community Support: Learn about the various ways individuals and businesses like Dow Smith Company contribute to the pantry's success and how you can get involved in supporting this crucial mission. • Call to Action: Trish discusses upcoming initiatives and how listeners can help sustain and expand the reach of the food pantry to help more families in need. Join Taylor and Trish for a heartwarming discussion about the importance of community support systems and how the First United Methodist Church's Food Pantry is making a difference every day. This episode is a testament to the power of community efforts in building a stronger, more supportive environment for everyone. Tune in to this inspiring episode of “From The Ground Up” to hear more about the vital work being done at the food pantry and how you can be a part of this noble cause.

This week on “From The Ground Up,” host Taylor Loyal welcomes Trish Pendleton from the First United Methodist Church's Food Pantry, a vital resource that Dow Smith Company has proudly supported for years. Sit back as Trish shares the compelling history and the ongoing mission of the food pantry that has become a cornerstone for the Smyrna community. In This Episode: • Feeding Hope: Trish recounts the origins of the Food Pantry, tracing its growth from a small community effort to a significant operation that meets the needs of countless families in Smyrna. • Behind the Scenes: Gain insights into the day-to-day operations and the logistical challenges of running a food pantry, along with the profound impacts these services have on the community. • Community Support: Learn about the various ways individuals and businesses like Dow Smith Company contribute to the pantry's success and how you can get involved in supporting this crucial mission. • Call to Action: Trish discusses upcoming initiatives and how listeners can help sustain and expand the reach of the food pantry to help more families in need. Join Taylor and Trish for a heartwarming discussion about the importance of community support systems and how the First United Methodist Church's Food Pantry is making a difference every day. This episode is a testament to the power of community efforts in building a stronger, more supportive environment for everyone. Tune in to this inspiring episode of “From The Ground Up” to hear more about the vital work being done at the food pantry and how you can be a part of this noble cause.

Happy Thursday, friends! This morning we are happy welcome Annette Johnson, recently named Executive Director of Marie Wilkinson's Food Pantry to the program. Annette is also the President of the East Aurora School District Board of Education. She will also speak with us about the Pet Program in D131, bringing loveable animals into the environment of learning. Let's get ready to learn! Here's the news: - Join the City of Aurora's Human Relations Commission today and let your voice and ideas be heard! The commission conducts in-person meetings at City Hall in the Council Chambers Conference Room at 5:30 pm, every second Thursday of the month. See the flyer for more details and visit the website to apply here: https://www.aurora-il.org/1078/Human-Relations-Commission - Professional and reliable electrical work is just a phone call away! Call AA Electric at (630) 393-1100 for your next service and receive a discount on service, free estimate, and 24 hour service. Support a local American company with over 20 years of dedication to Aurora. They've got you covered! Follow AA Electric on Facebook! Have a great rest of the day! Good Morning Aurora will return with more news, weather and the very best of Aurora. Subscribe to the show on YouTube at this link: https://www.youtube.com/c/GoodMorningAuroraPodcast The second largest city's first daily news podcast is here. Tune in 5 days a week, Monday thru Friday from 9:00 to 9:30 am. Make sure to like and subscribe to stay updated on all things Aurora. Threads: https://www.threads.net/@goodmorningaurorailInstagram: goodmorningaurorailSpotify: https://open.spotify.com/show/6dVweK5Zc4uPVQQ0Fp1vEP...Apple: https://podcasts.apple.com/.../good-morning.../id1513229463Anchor: https://anchor.fm/goodmorningauroraACTV (Aurora Community Television): https://www.aurora-il.org/309/Aurora-Community-TV #positivevibes #positiveenergy #kanecountyil #bataviail #genevail #stcharlesil #saintcharlesil #elginil #northaurorail #auroraillinois #cityofaurorail #auroramedia #auroranews #goodmorningaurora #morningnews #morningshow #thursday --- Support this podcast: https://podcasters.spotify.com/pod/show/goodmorningaurora/support

Nutrition Nugget! Bite-size bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about Giving. As we enter the season of generosity, it's important to remember that even small acts of giving can make a big impact by signaling to our brain that we are safe, which can help replenish our willpower. Not only that, studies show that giving can lower stress, support balanced blood pressure, and even boost our immune system, making it a powerful tool for improving our physical and mental well-being. When you give, however, don't forget yourself, because you deserve it too. Tune in as Jenn explains the health benefits of generosity. Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday.  Have an idea for a nutrition nugget?  Submit it here: https://asaladwithasideoffries.com/index.php/contact/       RESOURCES:Become A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries InstagramWillpower Won't PowerThe Longevity EquationBlue Zones: A Blueprint for Physical and Mental Health

In this episode of the Valley Today, Janet shares more of the recent conversation with Andrea Cosans, the executive director at Winchester CCAP. The pair explored the types of donations that are most needed at local food pantries. Andrea emphasized that while traditionally only non-perishable items were accepted, these days, many food pantries have the capacity to store perishable items like dairy products, meats, and fresh produce, thanks to grants and improved refrigeration capabilities. Andrea mentioned that there is always a high demand for dairy items such as butter and eggs, which are rarely donated, especially in the winter. She also highlighted the challenges with obtaining produce and meat regularly. Although the Blue Ridge Area Food Bank supplies some staple items, there are periods when essential items like meat and cereal might be unavailable. Pantries now need more than just food donations. Items like laundry detergent, paper towels, toilet paper, and personal hygiene products are costly and always in demand. Andrea also noted the necessity of bottled water for clients who may not have access to potable water and to keep volunteers hydrated. Children's snacks, cheese, and even pet food were pointed out as beneficial donations. There's also a strong collaboration between nonprofits in the area, sharing resources and support, which is crucial for operational efficiency. Andrea explained that outdated or unusable clothing should be donated to hospice services for reclamation to avoid wastage. Andrea provided details about how to help and where to drop off donations at CCAP, including their website and hours of operation. Financial donations are also welcome to allow the pantry to purchase needed items directly. In the second segment, listeners were encouraged to support food pantries by donating or volunteering. A rundown of several food pantries in the Shenandoah Valley area was given, with information on their locations, operation hours, and specific needs, emphasizing that local food pantries require continuous community support, especially during the holiday season. This is by no means a complete list. You can access more resources on the United Way NSV website by clicking here. You can download their Community Resource Directory by clicking here. Please check their websites or social media to confirm their hours and any restrictions they may have as things may have changed since this show aired. Winchester Rescue Mission is located at 435 North Cameron Street, and they serve meals every day of the week, every week of the year at their Cafe on Cameron. Lunch is served every day from 11:30am until 12:30pm. Dinner is served from 5:30pm until 6:30pm. You're also welcome to take a to-go meal. Those are available at noon and at 6pm each day. Their food pantry is open Monday through Friday from 10am until 11am. Their food distribution is open to anyone in the community needing food for themselves and their families. The community meals are open to the Winchester community. If you want more information about Winchester Rescue Mission, head over to their website at winrescue. org. There they have a wish list, of items that they always need for donations. I'm sure they're always looking for volunteers as well. And you can follow them on Facebook. Braddock Street United Methodist Church offers a hot meal every Monday night at 6pm. They are located at 115 Wolfe Street in downtown Winchester. Highland Food Pantry is located at 446 Highland Avenue, Winchester. They are in the lower level of the Highland Memorial Presbyterian Church. They are open on Tuesdays from 9am until 11am and from 6pm until 7:30pm. Follow them on Facebook for updates. Stephens City United Methodist Church, located at 5291 Main Street, Stephens City has a drive-thru pantry on Tuesdays from 11am until 2pm in their parking lot. It is open to residents of Frederick County, Winchester, and Front Royal. You can receive food every other week, and some of that food includes frozen meats, chilled dairy products, fresh produce, pet food, and cleaning and hygiene items, in addition to canned and boxed goods. Victory Church Food Bank and the Olive Branch Food Pantry at 2870 Middle Road also provides a drive-thru service. They are open on Wednesdays from 9:30am until noon. Hayfield Assembly of God on the second and fourth Tuesday of every month offers a food pantry from 9am until 11am. They are located at 5118 Northwestern Turnpike in Gore. Welltown United Methodist Church at 1444 Welltown Road in Clearbrook offers a food pantry on Thursdays from 5:30pm until 7pm. Emmanuel United Methodist Church at 2732 Martinsburg Pike in Stephenson every Monday from 4:30pm until 5:30pm. They offer hot meals and a food pantry.  Laurel Ridge Community College operates a food pantry for its students. It is open Monday through Friday from 8am until 7pm. You can head to the TRIO office which is in room 606 of Cornerstone Hall. Do a little self-service shopping or you can fill out an online order form, and select your pickup date and time. You can also find a list of other food pantries on their website: https://laurelridge.edu/foodpantry/  FISH of Clarke County is located at 36 East Main Street in Berryville. They are open on Tuesdays from 8am until 10am and on Wednesdays from 8am until 11am. Follow them on Facebook for updates. Go to the back door of the building to access their food pantry. The Christ Episcopal Church in Millwood, located at 843 Bishop Meade Road operates its food pantry on the first Friday of the month from 1pm until 3pm. They also have a special first Saturday of the month from 9am until 11am for seniors and clients with special needs. Bread of Life at Woodstock Presbyterian Church is located at 156 South Muhlenberg Street in Woodstock. They are open on the third Tuesday and the third Thursday from 1pm to 4pm for their food pantry. The Compassion Cupboard at 533 Burgess Street in Strasburg is open on the third Tuesday of the month from 9am until Noon, and from 1pm until 3pm. Loaves and Fishes Pantry at Manor Memorial UMC is open on the third Thursday of the month from 1pm until 5pm. They are located at 9320 North Congress Street in New Market. Loaves and Fishes in Front Royal is located at 613 North Royal Avenue. They're open on Tuesdays from 1pm until 3pm, and on Thursdays and Fridays from 9am until 1pm. Front Royal Salvation Army has a food pantry that operates Monday through Friday from 9am until Noon and from 1:30pm until 3:30pm. They are closed on Wednesdays. They're located at 357 Cloud Street. As a side note, their kettle kickoff is on Saturday, November 18, 2023, at 12:30 at WalMart in Riverton Commons. You can register to ring and give them a little bit of volunteer support during the holidays.  In Page County, Page One has two locations. We just talked to Page One last month on the show. Page One - Luray is located at 35 North Bank Street. They are open Monday, Tuesday, and Thursday from 8:30am until 11am. They also offer delivery for homebound residents. Their second location, Page One - Shenandoah is Located at 600 Comer Lane. They are open Monday, Wednesday, and Friday from 10:30am until 2:30pm. They do not offer delivery but can bring your food to the curb if needed. 

(Nov 19, 2024) A forest ranger from the Adirondacks is serving as a crew chief on the Jennings Creek wildfire in Orange County; Cape Vincent's only grocery store is closing for the winter, leaving a gap for the local food pantry and people who don't drive; and astronomer Aileen O'Donoghue talks about this month's night sky. 

Today on Main Street TV, First Jen will be talking to Sheryl. Then members from the Jackson County Food Pantry will be on the show. Later, Pete Wilson will be in for some local news updates.

Title: Jesus - God and Man Text: John 1:14 by Steven M. Kestner, elder in training

Elisabeth Silverthorne, executive director of the Beach Food Pantry, talks with Justin about the mission of the organization and the upcoming Chef's Challenge Fundraiser happening at the Pavilion at Pirate's Cove on Saturday, November 16 from 6 to 9 p.m. For more information on how to buy tickets to the event or donate to the Beach Food Pantry.Outer Banks This Week Podcast Presented by:Kelly's AutomotiveSponsored by:Gallop RoofingOuter Banks Pest ControlInn on Pamlico Sound & Cafe PamlicoDare Education FoundationAuthor Jan Dawson

Today we're focusing on a topic that hits close to home for many families across the country: food insecurity. With rising prices, the struggle to put food on the table has become a reality for more and more people in recent years. And many people are turning to charitable food resources to make ends meet. That's where organizations like The Salvation Army come in. In the western U.S. alone, The Salvation Army provided over 9 million meals last year. And in some areas, is partnering with local schools to fight hunger. In Yakima, Washington, for example, The Salvation Army has partnered with 16 local schools to provide food assistance. Kandie Spaet is a volunteer who came to The Salvation Army through a community job placement program. For months, she worked 20 hours a week at the Yakima Corps helping pack backpacks and in the food pantry. And now, she comes back to volunteer. EPISODE SHOWNOTES: Read more. BE AFFIRMED. Get the Good Words email series. JOIN THE HOPEFULS. Get inside the group. WHAT'S YOUR CAUSE? Take our quiz. BE INSPIRED. Follow us on Instagram. DO GOOD. Give to The Salvation Army.

Preparedness is a bunch of "things."  This episode covers a wide range!  Come along as we discuss insights into creating and maintaining a prepper food stockpile, step-by-step instructions on growing sweet potato slips, and real-world lessons from a month-long off-grid living experiment. Visit - Ready Your Future. Of Interest For more about Todd and RYF   Join the Exclusive Email Group Buy Me a Coffee: https://www.buymeacoffee.com/prepperwebsiteSee omnystudio.com/listener for privacy information.

This week's caller is the director of a food pantry. She tells Gethard how she came to this position at a fairly young age and how she works to support her community. She and Geth talk about the stresses of working in non-profit, the personal and social benefits of volunteer work, and what all of us can do to get involved in our own communities. Sign up for Beautiful/Anonymous+ to get ad free episodes and access to exclusive content including 5 Random Questions with this week's caller.  Leave us a voicemail at (973) 306-4676 Head to punchup.live/chrisgethard for info on all of Gethard's upcoming tour dates. Get 15% off plus free shipping on your first set of sheets at BollAndBranch.com/beautiful. Get twenty percent off all IQBAR products, plus get FREE shipping. Text BEAUTIFUL to 64000. Message and data rates may apply. See terms for details. As a special, limited-time offer for our listeners, get $40 off your purchase of a Skylight Calendar when you go to skylightcal.com/STORIES.