Podcasts about food pantry

In a recent episode of “The Valley Today,” host Janet Michael welcomed Les Sinclair, Communications and PR Manager for the Blue Ridge Area Food Bank, for an in-depth conversation about the organization's essential work and the growing challenges of food insecurity in Virginia. Covering a staggering 12,000 square miles—about a third of the state—the Blue Ridge Area Food Bank serves as a logistical powerhouse, operating four distribution centers in Verona, Charlottesville, Winchester, and Lynchburg. Les described the food bank as the “big umbrella” for a network of local pantries, likening its role to a Walmart distribution center that supplies smaller “stores” (the pantries) with food and resources. The food bank's impact is immense: last year alone, it distributed 32 million pounds of food, including nearly 10 million pounds of fresh produce, to partner agencies. This focus on healthy, nutritious options is intentional, as Les emphasized the importance of fighting chronic disease and supporting overall community health. The organization's reach extends beyond food, providing grants for equipment like coolers, refrigerators, and even computers to help pantries better serve their guests. These “Partner in Impact and Innovation” grants are vital for smaller pantries that lack the resources to access large-scale government programs like those run by the USDA. Les and Janet discussed the rising demand for food assistance, with the food bank experiencing year-over-year growth rates of 16%—even higher than during the pandemic's peak. Inflation, high housing and childcare costs, and stagnant wages have pushed more families, seniors, and children to seek help. More than half of those served are children and seniors, dispelling the myth that food pantries only serve the unemployed or “lazy.” Many recipients are hardworking individuals facing temporary setbacks, such as job loss, divorce, or unexpected expenses. The conversation also highlighted the importance of community support. Financial donations are especially powerful, with every dollar helping to provide three meals thanks to the food bank's ability to purchase in bulk. Volunteers are the lifeblood of the organization, contributing over 2,500 hours of work—equivalent to 14 full-time positions. Les encouraged listeners to consider all forms of giving, from time and money to advocacy and even sharing social media posts to raise awareness. Hunger Action Month, observed in September, is a key initiative for the food bank, focusing on education, volunteerism, and advocacy. Les urged the community to support a strong Farm Bill, which funds critical programs like SNAP and the Emergency Food Assistance Program (TEFAP). The food bank also distributes non-food essentials such as laundry detergent, pet food, and hygiene products, recognizing that these items can make a significant difference for struggling families. The conversation concluded with a look to the future, as the food bank welcomes new CEO Kari Jorgensen Diener, a humanitarian leader with global experience. Les expressed optimism about the organization's direction and reiterated the importance of collective action: whether through donations, volunteering, or simply spreading the word, everyone has a role to play in ending hunger. For more information, resources, or to get involved, visit the Blue Ridge Area Food Bank's website: https://www.brafb.org/ which features a food finder tool and easy ways to donate or volunteer. Together, the community can ensure that no one in the Valley goes hungry.

Title:  ‘Before Abraham Was, I Am' Text: John 8:58 by JD Wheeler  

Title - How King David Prefigures the Leadership of Jesus by Nick Neves, pastor  

New USU head coach Mendenhall on NIL rule changes, increasing role of money in college sports -- Cache Food Pantry not yet hit by federal cuts thanks to community support

St. Vincent de Paul Food Pantry is located in downtown Albany, at the former site of the College of St. Rose. Caelan McPherson took his microphone to the food pantry to learn more. He sat down with Richard DeGrijze, Director of the food bank, and Jeff Vigliotta, Assistant Director, to discuss how they are providing food to people in Albany, the meaningful experience of volunteering at a food pantry, and the overall importance of food pantries.

Title: Jesus is King Text: Heb 1:8 by JD Wheeler 

Today, on the Hudson Mohawk Magazine, First, Mark Dunlea talks with The Food Pantries for the Capital District about ways to improve increasing demand for food assistance. Then, Caelan McPherson talks about the efforts to provide support for those with Non-Verbal Learning Disabilities with members of the NVLD Project. Later on, Jacob Boston interviews Hudson Valley Community College's Professor Kohan about teaching and mentorship After that, Nancy Klepsch asks poet Alina Pleskova for a short reading and about her work. Finally, Matt Maginley learns about book binding from Tim James of the Renascent Bookbindery.

Ralph May, Executive Director from the Society of St. Vincent de Paul of SW Idaho, returns to Morning Light with updates on seeing the impact of your generosity firsthand. Get a Behind-the-Scenes look at the Food Pantry on Monday from 10a - 12n. Check out the Re-Entry Program's Open House on Thursday between 5-7pm. Keep listening for specific dates for Prison Visit Opportunities in August and September. Also, the Volunteer Picnic is coming up September 19 and the Feeding American Heroes event, in partnership with the VA, will be at the Ford Idaho Center on September 26.  

The Food Pantries for the Capital District represents 71 emergency food programs in four local counties. They have seen a 42% increase in the demand for food assistance. Natasha Pernicka talks about the need and solutions with Mark Dunlea for Hudson Mohawk Magazine. https://thefoodpantries.org/

This session shares my conversation with Franklin artist extraordinaire Amy Adams. We had our discussion in the Franklin TV & Radio Studio on Monday, July 21, 2025.Our conversation covers some of Amy's work and approachThe Wind Phone comes to NatickDealing with griefHealing with HeARTMural and other projectsThe recording runs about 51 minutes, so let's listen in.--------------Painting Venus - Amy's art portfolio page -> https://www.paintingvenus.art/ the Andrea Gibson quote we opened with: “I have never met a heavy heart that wasn't a phone booth with a red cape insideSome people will never understand the kind of superpower it takes for some people to just walk outsideSome days I know my smile looks like the gutter of a killing houseBut my hands are always holding tight to the ripchord of believing”Shared from Instagram -> https://www.instagram.com/p/DMK1OK8ofa2/The Wind Phone is located to the right of the entrance for the Common Street Spiritual Center. You do not have to enter the center. The Wind Phone is combined with art through Project Healing with HeART. It is dedicated to the community, for all that have been lost. 13 Common St, Natick, MA 01760, USAUS Wind phone website -> https://www.mywindphone.com/united-states-windphones Food Pantry storage project -> https://photos.app.goo.gl/NjvmBZKtsqLpDPvF6 While traditionally we think of 5 senses, the 6th sense came to my mind during my conversation and it turns out there are many more https://en.wikipedia.org/wiki/Sense -------------We are now producing this in collaboration with Franklin.TV and Franklin Public Radio (wfpr.fm) or 102.9 on the Franklin area radio dial. This podcast is my public service effort for Franklin but we can't do it alone. We can always use your help.How can you help?If you can use the information that you find here, please tell your friends and neighborsIf you don't like something here, please let me knowAnd if you have interest in reporting on meetings or events, please reach. We'll share and show you what and how we do what we doThrough this feedback loop we can continue to make improvements. I thank you for listening.For additional information, please visit Franklinmatters.org/ or www.franklin.news If you have questions or comments you can reach me directly at shersteve @ gmail dot comThe music for the intro and exit was provided by Michael Clark and the group "East of Shirley". The piece is titled "Ernesto, manana" c. Michael Clark & Tintype Tunes, 2008 and used with their permission.I hope you enjoy!------------------You can also subscribe and listen to Franklin Matters audio on iTunes or your...

Title: Jesus Answers Nicodemus Text: John 3:9-10 by Steven Kestner, elder in training

The Door County Food Pantry coalition has raised awareness that this year, people have been using, at unprecedented rates, the nine food pantries across the county. Debra Fitzgerald talks with Adam Peronto with the Door County Community Foundation and Heidi Penchoff with the Door to Life Food Pantry in Sister, about the rising need, what's driving it and how federal funding cuts would impact the food insecure. They also talk about solutions, community generosity and how people can access the resources they need.

by Simon Chow Title - Cleanse Yourself Text - 2 Cor. 7:1

NW MONTANA VETERANS FOOD PATRY AND THE STANDOWN ALAN ERICKSON TRT: 6:16 CAMP PONDEROSA/ELVIS TRIBUTE

Title: Pictures of Jesus in the Old Testament: David Defeats Goliath by Nick Neves, pastor

Welcome back to another uplifting episode of Rick's Rambles! This week, we're celebrating Independence Day with a festive and thoughtful mix of stories, songs, and smiles. ✨ First up, our Fun Facts segment is lighting up the sky with all things fireworks! Discover the surprising history behind these dazzling displays, how they became part of our July 4th traditions, and some fun stats you probably didn't know.

Title: Build Your Life on the Rock of Christ Text: Matthew 7:24-29 by Mick Mcgowan, gifted brother    

by Greg Borland

The "No Kings" protests in Northeast Ohio send a powerful statement to Donald Trump about the direction he is taking the nation. Learn more about your ad choices. Visit megaphone.fm/adchoices

by Stephen Taylor  

Title - Saved By Grace Alone by John Williams Jr.  

Happy Friday! Here's a look at our top local stories for June 6. Find the complete articles and much more in today's print edition and online at https://www.iolaregister.com/.

Food pantries in rural Ohio are feeling the impact of Trump administration cuts to food aid.

Title - Pictures of Christ in the Old Covenant: ‘The Lamb Who Was Slain' Pastor Nick examined the sacrificial system of the Old Covenant. What did it accomplish, and what did it point to? In Christ we see not only the consummation of sacrifice imagery, but also the conclusion of that practice. Since the Savior shed His blood for is, there is no more need for sacrificial offerings. 

FISH of Vancouver's mobile pantry is rolling out with new tires and a renewed commitment to fight hunger throughout Clark County. Learn how Les Schwab's Tires for Purpose program is helping feed more neighbors in need. https://www.clarkcountytoday.com/news/fish-mobile-food-pantry-rolls-out-with-new-tires-and-renewed-commitment-to-fight-hunger/ #FISHofVancouver #LesSchwabTires #foodsecurity #communitysupport #ClarkCounty

Hogs for Hunger is a program that allows farmers to donate pigs to their local food banks or senior centers for a tax deduction. Since the program began, more than 2.6 million servings of pork have been donated.

Drew Moran, Chief Development Officer at Nourishing Hope, joins our cohosts,Julia Patrick and Sherry Quam Taylor, for a conversation that blends visionary thinking with practical strategies. From the moment the discussion begins, you'll see that this is more than a typical food pantry story. Drew's journey—from volunteer manager to a leader at a $20 million organization—illustrates how a commitment to innovation and compassion can drive exponential growth. You will be energized by the candid dialogue on marrying development and technology to better serve communities in need.At the heart of the conversation is the imperative for nonprofits to invest in smart technology. Drew provides data, making a clear point: digital tools are not a luxury but a necessity for modern service delivery. By integrating a CRM, electronic medical records, and online ordering, Nourishing Hope streamlines operations, attracts forward‑thinking funders, and reduces barriers, all while honoring the dignity of the clients it serves.Nourishing Hope, formerly Lakeview Pantry, has transformed over its 55‑year history, leveraging technology to expand its reach beyond Chicago's north side. Under Drew's leadership, the pantry launched the city's first online market in 2019 and recently celebrated its 100,000th service. Combined with free mental healthcare and social services for over 55,000 individuals, the organization delivers more than 200,000 distinct services each year. This wrap‑around approach ensures every person who walks through its doors receives not just a meal, but respect and the tools needed to thrive.Sherry and Julia spotlight the importance of a values‑aligned team and trust‑based philanthropy in driving impact. Drew emphasizes that fostering a culture of flexibility and abundance enables volunteers, staff, and donors to become co‑creators of change. From recruiting 7,000 annual volunteers to partnering with visionary foundations, the organization's success hinges on building authentic relationships. This fast paced episode offers an actionable blueprint for nonprofit leaders seeking to adopt an entrepreneurial mindset—one that invites risk, prioritizes client experience, and leverages strategic partnerships to achieve sustainable growth.Whether your mission is feeding families, providing mental health support, or reimagining service delivery in your community, this episode delivers the inspiration and insights needed to turn bold ideas into reality.00:00:00 Welcome and introduction  00:02:17 What is Nourishing Hope? Growth & mission  00:04:09 Bringing dignity through wrap‑around services  00:07:04 Why tech investments are essential  00:10:59 Meeting clients digitally & preserving privacy  00:14:15 Imagination as a fundraising advantage  00:17:09 Cultivating a flexible, values‑driven team  00:21:38 Tracking impact: metrics & storytelling  00:26:28 Shifting narratives in trust‑based philanthropy   #TechForGood #DignityInService #NonprofitInnovationFind us Live daily on YouTube!Find us Live daily on LinkedIn!Find us Live daily on X: @Nonprofit_ShowOur national co-hosts and amazing guests discuss management, money and missions of nonprofits! 12:30pm ET 11:30am CT 10:30am MT 9:30am PTSend us your ideas for Show Guests or Topics: HelpDesk@AmericanNonprofitAcademy.comVisit us on the web:The Nonprofit Show

Title: The Path to Salvation by Roel Vasquez

2 Corinthians 6:11-18 Title -“Dwelling with God” by Simon Chow

Title: Nicodemus Comes by Night pt. 2 Text: John 3:1-2 by Steven M. Kestner, elder in training

You are listening to Burnt Toast! Today, my guest is Elizabeth Ayiku. Elizabeth is a food justice organizer and founder of the Me Little Me Foundation, a nonprofit committed to advancing food equity and providing free, culturally competent support services for marginalized communities. Based in Los Angeles, Elizabeth works to dismantle the systemic barriers that affect mental health and wellbeing, emphasizing the importance of meeting basic needs first. Elizabeth's foundation draws its name from her debut feature film Me Little Me. The Me Little Me Foundation offers a free virtual food pantry for folks in need—with a focus on helping people with multiple marginalized identities, folks of color and folks in eating disorder recovery.And Burnt Toast, we have a challenge for you! We want to raise $6,000 to support the Me Little Me Foundation.If we hit that goal by June 1, Burnt Toast will match it with another $6,000 grant. You're going to hear more from Elizabeth in this episode about why this work is so important. Please share this episode widely, and donate if you can! Today's episode is free but if you value this conversation, please consider supporting our work with a paid subscription. Burnt Toast is 100% reader- and listener-supported. We literally can't do this without you.Episode 192 TranscriptElizabethSo I was born in the prairies of Canada to a Caribbean mother and West African father. I'm currently Los Angeles based. And I'm a filmmaker, a food justice organizer and a nonprofit founder.VirginiaThat is a lot of very hard jobs that you have! You sound extremely busy.ElizabethI am. It's a lot.VirginiaWell, we'll start with the film, because that's how we first got connected, when you were looking for sponsors for your really incredible film called Me Little Me. It came out in 2022, and it is available to stream on Amazon Prime and Apple TV. You were working on this for quite a long time. It was a the labor of love project for sure.ElizabethOh my goodness, 100 percent. It's based on my own lived experience. So, in 2009 I went to treatment for eating disorder recovery. I went to IOP—an intensive outpatient program—and I was also working full time while I did it.Being in eating disorder treatment became this kind of double life, and this big secret I had to hide. Because life couldn't stop, you know? And I guess that's something that I just never saw portrayed in any mainstream media, film, TV. It was always the person checked into inpatient. They had unlimited resources.VirginiaThousands and thousands of dollars per day for treatment.ElizabethAnd no mention of where this money was coming from. It was just this really nicely packaged perception of what recovery is. And I was just waiting and waiting to see something that had any semblance of what I'd gone through. And I just couldn't wait anymore! One day, I was like, “Okay, they're not doing it. I'm going to have to be the one to make it.” And that's what I did.Like you said, it was a labor of love. This is an indie film, 100 percent. We didn't have a studio backing us or anything like that. I just literally went to as many organizations as I could, and was like, “Look, I'm trying to make this. Can we have some money?” And it took a long time. We started shooting maybe the end of 2018 and 2019, before the pandemic. We started shooting principal photography, just getting the shots in. We ran out of money multiple times. There were so many challenges. So when I reached out to you, I was looking for finishing funds.I took a shot and submitted to South by Southwest as my work in progress. That means the sound wasn't done, the color wasn't finalized. It was 2021, by this time. And I was like, “You know what? I'm just going to shoot my shot and say I did it.” I was 100 percent sure nothing was going to come of it. But just to say that I did it. So end of 2021 I submitted and January 2022 is when they told me we were accepted. Still, I have to remind myself—I'm like, Oh my gosh, that happened.VirginiaYeah, you did it! You did the thing.ElizabethI did the thing! And then there were a whole bunch of other expenses that came with that. They needed a digital cinema package as a way to show the movie professionally, which was like a minimum $1500+. Plus, it still wasn't finished. So I just needed someone to do a quick color and sound pass. Because, my God, I couldn't just show the the work in progress. So we just did a quick, rough color and sound pass. And I had to hire someone to do that.I was grasping at straws. So when I reached out to you, I was just like, “This is what's happening. This is what the my need is. Any help would be so so appreciated,” and you were like, absolutely, let's do this.VirginiaThe story really resonated with me. As a journalist who's written about eating disorder recovery for two decades now, I'm very aware of that mainstream narrative that you were talking about and just how many people it doesn't represent. There is this whole eating disorder industrial complex that's built to sell a certain kind of recovery and center a certain thin, white girl narrative. And it just perpetually frustrates me, because everybody I know, whether personally in my own life, or people I've interviewed for work who has gone through recovery, is like, “Yeah, it doesn't look anything like that.”ElizabethNope. Not even a little bit.VirginiaAnd we're doing such a disservice to people! So the fact that you were going to tell this much more complex story, centering a Black woman—I was like, yes, thank you so much. ElizabethWhat you described is what I was up against, just this, all of those things. Trying to sell that story to the public, and if that's all people are offered, that's that's what they think the reality is.VirginiaAnd then that just pushes recovery so much further out of reach for people who wouldn't have access to that kind of treatment. Meaning the expensive inpatient treatment options, which also aren't even necessarily the best treatment! It doesn't work for everybody! Okay. We could have a whole other show about that.ElizabethWe really could. VirginiaThe point is, the film's incredible. It's out. I want everyone to go stream it now that they can. And what we really want to talk about today is how working on that film then led you to launch the Me Little Me Foundation.ElizabethWhile I was working on finishing the film, it was the middle of the pandemic. It was a hard time. The racial uprisings were happening all around us, and almost everyone I knew was traumatized by the world they were witnessing. And that combination — There was so much need, and people in my community and people I didn't know, people online were like. “I need resources, I need assistance, but I don't know where to turn.” It was too much to just ignore, you know? So that the subject matter of the film, plus the world that was happening at the time—I just knew there needed to be something in place that was different than the current resources out there.So I came up with the idea for a virtual food pantry where folks are approved up to a certain amount. They make a list of what they need. I shop for them online from a local grocery store that offers delivery, and the groceries are shipped to them for free. So you don't need to have a vehicle, you don't need to live in the correct zip code to get to the food pantry—because that's a thing. And you also get to choose how you want to nourish yourself, because that was important to me, too. Because there's dignity in being able to choose.VirginiaYes, and not just being handed a bag of food like, “This is what you get.”ElizabethYeah. “Be grateful, now move along.”So I wanted to help with the trauma, and the lack of resources. Cultural needs aren't taken into account at any food pantry I've ever used. I've been to so many pantries in my life, and it's a lot of white foods. Like, I don't know how else to describe them. And when you're having mental health issues because of trauma, because of the world around us, for whatever reason, just because you're struggling to make it, your cultural foods can be so comforting. They can just be so so comforting, and just what you need. And I just wanted to take that into consideration. So that's why I set it up the way I did, where folks tell me what they need, and that's what they get.VirginiaThere's such dignity in that, and empowerment for people. I think about the power of choice all the time, even just at the level of feeding my own kids. The idea that I would know what someone else needs to eat on any given day seems wild? I don't know what you're hungry for! I don't know what what you need right now. You know what you need right now. The fact that so many of our aid systems are not set up to honor that is a huge problem. So I love that you built that into into how you're doing this.You're focusing on folks of color who need assistance, and you're also focusing on folks in eating disorder recovery.ElizabethYeah, so basically folks who hold multiple marginalized identities are really who we serve the most. That's just how it honestly just started happening because of the people I'm connected with onlin,e and the places I was advertising this pantry. So many folks in recovery struggle with food security. Because the recovery models we were talking about earlier really emphasize “You need to always have food available.” You need to have snacks. So Recovery has been hard for them because that. Recovery has been hard for me because of that. I don't always have a cupboard full of snacks and multiple choices even though that's something in recovery that we're told to do. I'm laughing because they say, “Just make sure you fill your pantry.” Like everyone has a pantry! They're like, “fill your pantry with all the food you can.”VirginiaFirst, we need to get a pantry.ElizabethNumber one.VirginiaWhen does that get delivered?ElizabethExactly! So there are so many people in the recovery community telling us, “Oh my goodness, this is what I needed. Like, thank you so much. It's impossible to keep myself nourished without this assistance, this has been amazing.”Coming from that world, I couldn't have asked for a better outcome. It's beyond hard to recover in this world we're living in without assistance. So maybe 65 percent of who we serve are actively in recovery or currently have an eating disorder.And there is also a large population of folks with disabilities. People who are mobility impaired, or even young people and youth who don't have a car to get somewhere. There are so many folks with multiple marginalized identities who rely on us. It's beyond what I even thought.VirginiaAre you focusing on a particular geographic area?ElizabethGood question. It's nationwide. Because it's virtual—that's another thing I wanted to not be a barrier. If you can apply online, if you have access to computer at work—I'm trying for accessibility purposes to have another way to apply as well, but as of now, you apply online, and you can be anywhere. As long as you live somewhere that has a local grocery store that delivers, then you can use our services.VirginiaThat's really, really great. So as you're working in this food justice space… what you're doing is meeting an immediate critical need. People need to eat today. People are working on their recovery, they need access to food. And the reason this need is so dire is because of many larger structural failings in our systems. So how do you think about like, “Okay, I'm trying to put out this immediate fire. But we need so much larger change as well.” How do you kind of hold that together?ElizabethSometimes it does make me sad, because I'm like, “Oh, is this just a band aid for something systemic.” But I believe that what we're doing can eventually be just the way folks are given the resources they need. It doesn't need to be what we've always had. Why can't you just pick? Why does it have to be food that might not be good anymore? Expiring, not fresh, food that's offered? Why is that the only thing that we're saying is acceptable? So I'm really trying to get the word out that, hey, we're doing something that's working. And yes, it's for folks who are facing food insecurity now but you know, all these organizations that have these elaborate setups where they're pre-boxing things, you can do it a different way.VirginiaSo you're creating a new model that hopefully other organizations will replicate.ElizabethAbsolutely.VirginiaAs your organization continues to grow, this is something you can scale up, because of the way you've designed it. You're helping connect people to their local grocery store. This isn't you needing to build some whole infrastructure of warehouses, right?ElizabethExactly. That's eliminated. We don't have to pay rents to store a bunch of boxed items. I don't think people are looking at things like that with the current systems that are in place.VirginiaAnd obviously, it would be amazing if programs like SNAP and welfare were providing more resources for folks. But given the current political climate, we're going to be lucky to hold onto any social safety net we have left. ElizabethLike, any. And that's the same how I was saying earlier. Like, middle of pandemic, people were just so traumatized. People were just kind of numb. And like, “I don't know what to do, I need food to eat, though.” I'm seeing it now again, like this year the same. I'm like, whoa. This is history repeating.VirginiaI think people are feeling a lot of the same panic, embarrassment, and uncertainty about what's happening next. Everything is feeling extremely unstable.ElizabethAbsolutely.VirginiaSo making sure people have a way to feed themselves today—it's something we can do. There is all this bigger change that needs to happen, and we can contribute to that however we can. But this kind of direct aid to people getting fed today is something that we can do, and really is crucial right now. We can't do the rest if people aren't eating. This is the starting point.I mean, I've worked on pieces about childhood hunger over the years, and I know you're focusing more on adults, but it blows my mind how often organizations that work on hunger have to show research to convince people that kids can't learn if they're hungry. And it's just like, why did we need to have to do a study? Why did you need data?ElizabethYes, they need to see the numbers. It's fascinating to me. When I tell folks stuff based on my lived experience of going to pantries, not having enough, or not having access in the area. They're like, “Oh, okay, we just need you to type that all up, and we need to see where you got that data.” And I'm just like…where I got that data? From my life! And so many people I know! That blows my mind, the amount of data folks are requesting when it comes to food insecurity.VirginiaWe shouldn't have to explain it or justify it. It should just be obvious that people need enough food to eat. That's the baseline.So Burnt Toast, we have a mission!Our goal is to raise $6,000 by June 1 for the Me Little Me Foundation to support the virtual free food pantry project. When we reach that $6,000 goal, Burnt Toast (the newsletter and podcast) will match that with another $6,000. So we have a chance to raise $12,000 for Me Little Me to help them make a big push on this work.Elizabeth, tell us a little bit about what those funds will mean for your organization. What are we going to help you do? And then, of course, what do folks need to do to donate?ElizabethOh, my goodness. It would just help us so immensely. Just to break it down: $100 worth of groceries means folks can make a minimum of 20 home cooked meals. So if we raise $6,000 that's literally 1200 home cooked meals that we could provide.VirginiaThat's awesome.ElizabethIt would help us so much, because we always have more applications than the resources. It's crushing. Applications will be open for 24 hours and we have to shut them down because we're just so overwhelmed. And say, “I'm so sorry. Please try back next quarter.” I'm trying to raise more money. I'm not going to let you all down. So it would help us immensely. I'm trying to play it cool. This is my cool and collected voice, but I'm sort of squealing inside.VirginiaWell, I think what you're doing is so important. And we have over 65,000 people on the Burnt Toast list! This is not a big ask for anyone. A few bucks will cover one of these meals that we're trying to raise money for. If you have 100 bucks, great! That's 20 meals you've covered. This is the kind of community effort that is giving me hope right now, that's making me feel like the entire world's not falling off a cliff. We can get this done. And I think actually, we can exceed this goal.The second piece of our challenge is: If you're able, please become a monthly donor! Whether that's $5 a month or $100 a month—which would buy 20 meals a month! Do it! We are setting a goal to add 25 new recurring donors to the Me Little Me rosters. Burnt Toast is already a recurring donor, but we want 25 of you to sign up to be a recurring donors, too. So take whatever gift you were going to give and divide it by 12; break it up monthly and donate that. Because recurring donations are really critical to organizations like this. Elizabeth, you can speak a little bit to why that matters so much.ElizabethBecause the need is ongoing. We're inundated every time we open the pantry, and the recurring donations will help us reach our ultimate goal of being able to see real systemic change and have this just be something that's in place. So of course, yes, please if you're able to just give a few dollars we would love that. But if you can support us on a monthly basis in any capacity, it'll just be such a big weight off of the shoulders of so many folks who rely on these services.VirginiaRecurring donations help nonprofits plan. It's money they can rely on and actually look ahead and not just be scrambling. ElizabethScramble—that's the perfect word. I get a little stressed every time we open the pantry.VirginiaWell, I am really excited. I really appreciate you reaching out and giving us this opportunity to support what you're doing. I think it's so meaningful and so important. And, Burnt Toast, let's get it done. This section contains affiliate links. Thanks for supporting Burnt Toast when you shop our links! ButterElizabethSomething I discovered, I think by accident, is painting on burlap—like the material that they make sacks out of. It's so random. They sell it at craft stores. And there was just some on sale. So I have just regular paints at home from ages ago that I just didn't want to throw away. And, yeah, I just started. I stuck some burlap on a piece of wood, and just started painting it. And it just was so soothing. Just the surface of it, the texture, just painting over the burlap. And I was like, oh my gosh. Do people know about this?VirginiaI did not! This is amazing.ElizabethSo not painting on canvas, but on burlap material. Even if you make a mistake, it still looks nice. VirginiaWhat kind of paint are you using?ElizabethIt was literally paint that you would get at a hardware store, like if you were painting a wall in your house. They have specific fabric paint—because I'm going down a rabbit hole with it now—but that works just fine. Like, if you go to a hardware store and get a sample size, that's what I had. I had a bunch of little samples. so I just started painting words on the burlap and making little gift things. And it was just so soothing. So that's just a really random activity.VirginiaThat's a great Butter. Thank you. I've been noticing a little trend with guests lately, where a lot of the Butters are people are really drawn to something that gets them off their phone, off the computer, kind of like an absorbing project. Absorbing projects have been a trend in butters, and I am a big fan. I'm a big jigsaw puzzle person and gardener. Like these tactile things that get us out of our heads a little bit are just great.ElizabethOh, wonderful. Oh, I'm so glad to hear that.VirginiaMy Butter is going to be somewhat related, and it's a repeat Butter. I've recommended it before, but we have this great bird feeder. It's called the Bird Buddy, and it has a camera in it, so it takes pictures of the birds for you and sends them to your phone. It's not cheap, but they do go on sale from time to time. I will link to it. But anyway, we moved the feeders to a new part of the garden, and we hung up our hummingbird feeder and another type of feeder—and just all of the birds that are coming now are making me so happy.ElizabethI can imagine!VirginiaI'm That Mom now. I'm like, “Guys, there are more goldfinches! Have you seen the goldfinches??” And one of my kids loves birds, and one of them doesn't care. So I'm being a little excessive, and they're like, okay, yes, we see. But I think it's the same thing of — I'm needing beauty that's not in the Internet. That's taking me away. And they're so soothing to watch. So bird feeders, specifically, the camera one is really fun, but bird feeders in general, is my Butter today.ElizabethOh, now I want to see the photos of the birds.VirginiaOh, I'll send you some. It's pretty exciting. Elizabeth, thank you so much. Let's just remind everyone again, how to support you, how to donate to Me Little Me. ElizabethYou can go to MeLittleMeFoundation.org and there's a donate page where you can make a one time donation or become a recurring donor. You can get updates on our Instagram. You can also get updates about my film at Me Little Me Film on Instagram.The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Farideh.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

Text: 1 Cor. 1:18-25 Title: We Preach Christ Crucified by JD. Wheeler

Pat Finan with Helping Hands Food Pantry in Knoxville discusses the transition to the client choice model and volunteer needs.

Title: Nicodemus Comes at Night Text: John 3:1-2 by Steven M Kestner, elder in training

Topic - 2 Corinthians 6:8-10 Title - Making Many Rich by Simon Chow

In this episode, we're joined by two wonderful members of Pine Island Community Church's Hugs Program and Food Pantry team — Pat Downes and LaDonna Lippincott. Alongside their dear friend Dort Koetje, these women are affectionately known as “the Marthas” for their heart of service and gift for hospitality. Each week, they spend Mondays cooking meals with love and care, and on Tuesdays, they bring the prepared dishes to the church, setting up and serving them right next to the Food Pantry. It's a labor of love, fueled by faith and a deep commitment to serving God's people. Tune in to hear their inspiring story — and to discover the special reason they've earned the name “the Marthas.”

TItle: Pictures of Jesus in the Old Testament: The Cities of Refuge by Nick Neves, pastor 

Check out Community Radio on TuneIn, Live 365, and Audacy for more information!

Title: More Certain than Death by JD Wheeler  

Title: Seek The Lord While He May Be Found by Mike McGowan  

In this engaging episode, Todd interviews MJ, the creator of LoadedPotato.org, a revolutionary website designed to make food storage and meal planning simple and affordable. MJ shares her journey in developing an innovative platform that helps users create delicious, nutritious meals using only shelf-stable ingredients. Despite admitting she "hates cooking," MJ has created a system that allows anyone to prepare quick meals for less than $2 per person, with recipes that can be made in as little as 5-10 minutes with her special hacks. Visit the Episode Page on Ready Your Future. Visit Loaded Potato Of Interest Check Out RYF on YouTube For more about Todd and RYF Join the Exclusive Email Group' Join TPA Buy Me a Coffee: https://www.buymeacoffee.com/prepperwebsiteSee omnystudio.com/listener for privacy information.

For 35 years Charlene worked in Cincinnati Public Schools as a teacher, Assistant Principal, and Principal. She focused on inner city schools, and responded to food insecurity by starting a Food Pantry. Today she is the Director of FOCUS Cincinnati.

Title: “The Book of Ruth: Jesus Is the True Kinsman Redeemer” by Nick Neves, pastor  

March 24, 2025 - The Alliance for a Hunger Free New York Executive Director Natasha Pernicka discusses the demand on food pantries, makes the case for spending more on state programs combatting hunger, and explains how Medicaid dollars might address food insecurity.

The Illinois EATS initiative allowed food pantries to buy fresh produce directly from farmers, and get reimbursed with federal dollars, and 85 counties in Illinois participated in this program. But pantries are no longer getting reimbursed, which leaves farmers who were planning on this revenue stream in the lurch. Reset checks in with local farmer of Eden Place Farm Michael Howard who had participated in this program. For a full archive of Reset interviews, head over to wbez.org/reset.

Text: John 2:23 Title: Jesus our Sign by Steven M Kestner, elder in training

Alastair and Nicola Bruce from a small church in Scotland share how they transformed a coffee shop space into a community pantry, cafe, and pre-loved shop to provide support with dignity and build relationships. They offer practical advice for other churches to start small and match resources to community needs. The community pantry became a platform for long-term support and missional engagement beyond just providing food.Connect with Alastair and Nicola Bruce: www.ellonparishchurch.co.ukJoin our free Facebook Community: www.facebook.com/groups/smallchurchministryRate, Review, & Follow Laurie on Apple Podcasts"I love Laurie and The Small Church Ministry Podcast!!"

by Josh Howell  

This week, we're celebrating the 10-year anniversary of the UNT Food Pantry presented by Kroger, getting excited for the women's basketball conference championshps and learning about a unique training opportunity for a member of the UNT Police Department.In this episode: The UNT Food Pantry presented by Kroger has been serving UNT students for 10 years. We learned more about what the Food Pantry does and how UNT community members can help support this vital resource. (1:17-10:51) Ahead of the American Athletic Conference Championships taking place in Fort Worth March 8-12, Mean Green women's basketball star Tommisha Lampkin joins the pod to talk about what the program means to her after five years in Denton. (10:52-18:17) UNT Police Assistant Chief Jeremy Polk recently returned from an FBI Academy training in Quantico, Virginia, and tells us about the experience and how it will help him keep the UNT community safer. (18:18-34:28) Q&A: The hosts and some students talk about some of their favorite resources available to UNT students. Tell us your favorite UNT resource or department by emailing us at podcast@unt.edu or calling 940-565-4341. (34:29-37:30)Helpful links:Follow our Podcast⁠Transcripts⁠Join the Conversation Email us at podcast@unt.edu Call us at 940-565-4341 Connect with us using #HFNT on X @UNTSocial or on Instagram @UNT

On this week's episode of The 1 Girl Revolution Podcast, we welcome Elizabeth Freeman, founder of the Elmwood Blessing Box—a food pantry that has grown into a powerful community movement with two locations and a mobile unit (coming soon!), serving countless individuals and families in need. Elizabeth's inspiring story is one of resilience, perseverance, and hope. As a survivor of addiction and food insecurity herself, Elizabeth knows firsthand the struggles that many people in her community face. Her experiences ignited a passion within her to create change and help others, which led to the founding of the Elmwood Blessing Box. What started as a small food pantry has blossomed into a lifeline for so many, providing not only food but also hope, love, and a sense of community. The Elmwood Blessing Box now operates two locations and a (coming soon!) mobile unit, enabling Elizabeth and the community to reach even more people in need. Beyond providing food, the Blessing Box initiative is a testament to the power of community, compassion, and determination to make a difference. In this episode, you'll hear: Elizabeth's inspiring life story and how her personal struggles shaped her mission to help others; The incredible journey of the Elmwood Blessing Box, from its humble beginnings to becoming a community movement; Insight into the challenges of food insecurity and how Elizabeth is working to combat it; Heartwarming stories of the impact the Blessing Box has had on individuals and families; The importance of turning personal struggles into opportunities to help others and create change; And so much more! For more information on the Elmwood Blessing Box, please visit: www.1GirlRevolution.com/ElizabethFreeman Listen and Subscribe: Don't miss this powerful and inspiring episode—and so many others! Listen to The 1 Girl Revolution Podcast on #ApplePodcasts, #Spotify, #YouTube, and subscribe to stay up-to-date with our latest episodes. Join the movement to empower girls and change the world, one story at a time! For more on 1 Girl Revolution, please visit: www.1GirlRevolution.com