Podcasts about food pantry

Earlier this month, the Trump Administration said it will not tap emergency dollars to keep funding for the Supplemental Nutrition Assistance Program flowing during the government shutdown.   On Tuesday, Oregon Attorney General Dan Rayfield announced that Oregon had joined a coalition of more than 20 states, including Washington, suing the Trump Administration for suspending the federal food assistance program. Organizations that provide groceries and other services have already faced an increased strain in resources due to inflation and funding cuts. Earlier this year, the U.S. Department of Agriculture, the agency that funds SNAP, announced it will no longer release an annual household food security survey which researchers use to measure hunger in the U.S.   Krista Harper is the development director for Clackamas Service Center. Mark Edwards is a professor of sociology and director of the Oregon State University Policy Analysis Lab. They join us for more details about how recent federal actions affect Oregonians who rely on SNAP benefits.  

Food pantries across the state are preparing for a spike in demand. That's because if the government shutdown continues, thousands will lose benefits.

The Roundtable Panel: a daily open discussion of issues in the news and beyond. Today's panelists are public policy and communications expert Theresa Bourgeois, Professor of History and International Relations at Vassar College Robert Brigham, Executive Director at The Alliance for a Hunger Free NY and The Food Pantries for the Capital District, Founder of the NYS Food as Medicine Coalition Natasha Pernicka, and Former Times Union Associate Editor Mike Spain.

by Josh Howell. 

This session shares the Franklin (MA) School Committee meeting held on Tuesday, October 14, 2025. All 7 members of the committee were present. Quick recap:FHS club fair held, 35 clubs presented, looking to finalize what's active with signups and payments to confirm membership. If not all to operate there are additional proposals being developed that could be implemented in lieu of some that didn't make it. High school has a late bus confirmed, awaiting word from bus company on one for the middle schoolMiddle school working on confirming advisors and also setting survey to determine student club interest. Hopeful of get the matching done during NovemberFranklin Food Pantry presentation by Laura Doherty and Tina Powderly. Much work to create awareness, address stigma, expand the availability of food for those who need it. Lots of coordination, collaboration underway with School District, more to come. Empty Bowls will continue, looking also to expand and offer bowl workshops outside of the high school to the community. Looking into why middle school students who were part of the back pack program don't continue with it into high schoolGood of the order raised the following itemsConsideration of removing restriction on citizen comment about something on the agenda, esp. now as it is at the end of the meeting; could be an opportunity to gain immediate feedback on something discussed during the meetingA public education slot to share info on current topics, to help address the misinformation still bantered about in the social media channelsDo something to help the new Town Council get up to speed quickly, perhaps to include a tour of the schools, many don't seem aware of the details of daily operationsentered into Executive Session not to return to open meetingThe recording runs about 1 hour and 33 minutes--------------Franklin TV video is available for replay -> https://www.youtube.com/watch?v=gEwf-tNffMs The agenda doc -> https://ma-franklin.civicplus.com/AgendaCenter/ViewFile/Agenda/_10142025-1948 My full set of notes in one PDF -> https://drive.google.com/file/d/1dKcjoQ-fFsLF7j1sNbpxy6QuusaqtBZG/view?usp=drive_link Food Pantry slides (photos captured during meeting)https://photos.app.goo.gl/BwjzVA9dhMdwNGYR9 Food Pantry Infographic on Impact -> https://www.franklinfoodpantry.org/about/impact/ -------------We are now producing this in collaboration with Franklin.TV and Franklin Public Radio (wfpr.fm) or 102.9 on the Franklin area radio dial. This podcast is my public service effort for Franklin but we can't do it alone. We can always use your help.How can you help?If you can use the information that you find here, please tell your friends and neighborsIf you don't like something here, please let me knowAnd if you have interest in reporting on meetings or events, please reach out. We'll share and show you what and how we do what we doThrough this feedback loop we can continue to make...

With SNAP payments paused, Cache Food Pantry asking for help -- Utah ranked 7th most energy efficient state 

Jeff Hoover sits down with Jason Davidson from Russell County Middle School. Jason talks about his 23 years at the school and his work with the Y Club, a student-led group focused on leadership, service, and civic engagement.They highlight one of the club's biggest events of the year — the Reverse Trick-or-Treat. Instead of collecting candy, students will be going through local neighborhoods this Saturday gathering canned food for God's Food Pantry. Jason shares how the event works, why it matters, and how the community can get involved.

Title: Godly Grief  Text - 2 Corinthians 7:10-12 by Simon Chow

Connie Johnson joined Wake Up Tri-Counties to bring you "Cambridge Happenings" in October and into November. Cambridge is bustling with autumn and holiday events. This Saturday, the Cambridge FFA Chapter hosts a haunted house for just $5, supporting the fight against breast cancer. The Cambridge Food Pantry welcomes residents on Sunday, October 19th, from 3 to 5 PM at 123 West Exchange Street. The Cambridge Parents Club invites families to a Fall Family Festival on October 23rd from 6 to 7:30 PM at the elementary school. Local trick-or-treating is set from 5:30 to 7:30 PM on October 31st. Looking ahead, Christmas on the Square makes its return on December 6th, 2025, promising festive fun for everyone. Stay up-to-date on "What's Happening" in Cambridge on their Facebook page.

Cache Food Pantry director Matt Whitaker -- Rep. Blake Moore expresses frustration over shutdown: "This is going to hurt"  

This session of the radio show shares my conversation with Erin Campbell, Franklin Turkey Trot organizer and with Jen Johnson, Franklin Food Pantry Development Associate. We had our conversation at the Franklin Food Pantry at Edwin's. We talk about the Turkey Trot coming up on Thanksgiving morning, November 27, 2025. We talk about how the race has evolved, sponsorship opportunities, the community event itself, free raffle prizes in addition to awards by race age category & more.New this year, a costume contest with prizes for best costume in different categories.Disclosure: during the conversation you will hear that I am happy to be a sponsor of this event, and that the recording is separately part of my overall public service effort for Franklin.News/Franklin Public Radio.The recording runs about 23 minutes, so let's listen to my conversation with Erin and Jen.--------------Turkey Trot webpage (register online through Tuesday, and in person Wednesday night (7 - 9 PM) or Thursday morning (from 6:30 AM to 7:30 AM)) http://franklinturkeytrot.org/ Food Pantry current needs page -> https://www.franklinfoodpantry.org/get-involved/pantry-needs/ Amazon wish lists -> https://www.amazon.com/hz/wishlist/ls/2SIL7UR08ZZUC?ref_=wl_share Schedule a food & fund drive page -> https://www.franklinfoodpantry.org/get-involved/food-and-fund-drives/ The Franklin Food Pantry is here for you. If you need us, we are here with not only food, but useful programs and resources for individuals, seniors and families struggling with food insecurity. If you can support us, we thank you - visit www.franklinfoodpantry.org to explore volunteering, donating funds, donating food, or supporting our Capital Campaign to keep the lights on and the programs, from food elves to weekend backpack stuffing. It truly takes a village to keep our food pantry running and supporting the increasing demand, supporting our Franklin neighbors.--------------We are now producing this in collaboration with Franklin.TV and Franklin Public Radio (wfpr.fm). This podcast is my public service effort for Franklin but we can't do it alone. We can always use your help.How can you help?If you can use the information that you find here, please tell your friends and neighborsIf you don't like something here, please let me knowAnd if you have interest in reporting on meetings or events, please reach out. We'll share and show you what and how we do what we doThrough this feedback loop we can continue to make improvements. I thank you for listening.For additional information, please visit www.franklin.news or www.Franklinmatters.org/ If you have questions or comments you can reach me directly at shersteve @ gmail dot comThe music for the intro and exit was provided by...

by Nick Neves, pastor 

Some of you listening to this radio station may have heard a local food pantry's call for help, an urgent message echoing the fear of bare shelves and a deepening food shortage. Now, almost a month later, the picture at the Gateway Food Pantry in Arnold looks dramatically different thanks to a generous community response.

Hear the impactful story of Cherokee County students who operate a personalized learning-driven food pantry to fulfill a need in their home community. Cherokee High School's World Languages Teacher and Bilingual Student Support Specialist Jennifer Rasmussen dishes on the self-made Workplace Spanish curriculum that enabled students to explore individualized career paths through the vehicle of collaboration. 

Charen Urban from Got Lunch Newport and Christy Schmidt from the Newport Food Pantry are here as we talk about the Weekend To Fight Hunger in Newport.  The Baklava Blowout 5K on 10/4 adn the Crop Walk on 10/5.  We talk about hunger and food insecurity in the Newport area, upgrades at the Food Pantry and lots more.

Text - John 3:16 Title - For God so Loved the World by Steven M. Kestner, elder in training

Today, on the Hudson Mohawk Magazine: First, Mark Dunlea speaks with the Food Pantries for the Capital District about hunger. Then, for the Peace Bucket, Mark gets an update from Deyva Arthur on the Street Peace Project. Later on, Rosemary Armao explores Freedom of Speech in wake of the Charlie Kirk killing. After that, Andrea Cunliffe speaks about Jane Austen ahead of the Oct. 4 celebration of her works at Cafe Lena. Finally, we hear about Taíli Asili's Fever Pitch multimedia event taking place at the Sanctuary this Saturday Oct. 4.

This session of the radio show shares my conversation with Amber Baur, Chair of the Board of Directors, for the Franklin Food Pantry. We had our conversation in person in the community room at The Pantry on Monday, September 22, 2025. Discussion items: Amber's background and road to The PantryBoard and subcommittee structure to build a pipeline of talent Strategic & careful expansion of curbside services to neighboring communitiesMany opportunities to be involved to help The PantryThe conversation runs about 34 minutes. Let's listen in --------------Franklin Food Pantry web page -> https://www.franklinfoodpantry.org/ Follow The Pantry on Facebook -> https://www.facebook.com/FranklinFoodPantry Instagram -> https://www.instagram.com/franklinfoodpan/ Amazon wishlist -> https://www.amazon.com/hz/wishlist/ls/2SIL7UR08ZZUC?ref_=wl_share Greater Boston Food Bank -> https://www.gbfb.org/ --------------We are now producing this in collaboration with Franklin.TV and Franklin Public Radio (wfpr.fm) or 102.9 on the Franklin area radio dial. This podcast is my public service effort for Franklin but we can't do it alone. We can always use your help.How can you help?If you can use the information that you find here, please tell your friends and neighborsIf you don't like something here, please let me knowAnd if you have interest in reporting on meetings or events, please reach out. We'll share and show you what and how we do what we doThrough this feedback loop we can continue to make improvements. I thank you for listening.For additional information, please visit Franklinmatters.org/ or www.franklin.news/If you have questions or comments you can reach me directly at shersteve @ gmail dot comThe music for the intro and exit was provided by Michael Clark and the group "East of Shirley". The piece is titled "Ernesto, manana" c. Michael Clark & Tintype Tunes, 2008 and used with their permission.I hope you enjoy!------------------You can also subscribe and listen to Franklin Matters audio on iTunes or your favorite podcast app; search in "podcasts" for "Franklin Matters"

Across the Food Pantries of the Capital District 73 coalition members, service levels are up five percent over this time last year, when its members collectively served more than 104,000 people, including more than 28,500 children. Food insecurity in the Capital District is an escalating problem. The group's annual fundraiser, the Harvest Evening Celebration, is taking place this year on Thursday, October 23, at Franklin Plaza in Troy. Natasha Pernick, ED of FPCD, talks with Mark Dunlea of Hudson Mohawk Magazine.

Text: John 6:44 Title: ‘Invitations in Scripture' by Roel Vasquez, deacon    

When most people think of hunger, they imagine distant places or rare circumstances. But as Janet Michael, host of "The Valley Today," and her guest Les Sinclair, Communications and PR Manager for the Blue Ridge Area Food Bank, reveal in their recent conversation, hunger is a persistent, often invisible challenge right here in our own communities—one that doesn't care what month it is or what's on the calendar. Beyond Hunger Action Month: A Year-Round Crisis September is recognized as Hunger Action Month, a time when organizations and advocates rally to raise awareness about food insecurity. But as Les points out, “Hunger doesn't take a vacation. Hunger doesn't have a calendar. Hunger doesn't keep a schedule.” The need for food assistance is constant, affecting families, seniors, veterans, and individuals who may be working multiple jobs yet still struggle to put food on the table. He shares a poignant story of a family forced to sell their couch and kitchen table just to afford food for their children, illustrating the tough choices many face. “It's an invisible plight,” he says, noting that hunger often hides behind closed doors, affecting people who outwardly seem to be managing. The Ripple Effects of Food Insecurity The conversation delves into the broader impacts of hunger, from lost productivity in the workplace to the emotional toll on families. Janet & Les discuss how food is often the first thing sacrificed when money is tight—people skip meals to afford gas for work or pay essential bills. The consequences are far-reaching: children struggle to focus in school, adults become less productive at work, and the stress of food insecurity can lead to isolation and short tempers. Les references the work of local organizations like Bright Futures, which supports children in need, and highlights the saying, “Hungry stomachs have no ears,” underscoring how difficult it is for children to learn when they're hungry. Community Solutions: Food Pantries and the Power of Giving The Blue Ridge Area Food Bank, along with a network of local pantries and innovative community fridges, plays a crucial role in addressing hunger. Les explains how donations—whether food or money—are maximized through the food bank's buying power, turning a single dollar into multiple meals. He also describes the logistical support the food bank provides, from refrigeration units to administrative assistance, ensuring that pantries can serve those in need efficiently. Janet & Les celebrate the rise of community fridges, where anyone can anonymously donate food, and emphasize that every little bit helps. “If you can buy an extra gallon of milk or a bag of apples, you can make a difference,” Janet says. The Policy Landscape: Government Shutdowns and Nutrition Programs The discussion turns to the impact of government policies on food security. With the threat of a government shutdown looming, Les explains how federal employees and contractors—many living paycheck to paycheck—can suddenly find themselves in need of food assistance. The ripple effect extends to local businesses and the broader economy, as uncertainty leads people to cut back on spending. Les also highlights the importance of federal nutrition programs like SNAP and the Emergency Food Assistance Program, which not only help individuals but also stimulate local economies. He urges listeners to advocate for strong, fully funded nutrition programs and to reach out to elected officials, noting that hunger is a bipartisan issue that affects everyone, regardless of background or political affiliation. Reach Congressman Ben Cline's office here: https://cline.house.gov/  A Call to Action: Volunteer, Donate, Advocate As the episode draws to a close, Janet and Les encourage listeners to get involved. Volunteerism is down nationwide, but the need is greater than ever. Whether it's stocking shelves, offering administrative skills, or simply sharing information on social media, every contribution counts. The Blue Ridge Area Food Bank's website offers resources for finding local pantries, making donations, and signing up to volunteer. “Hunger doesn't care about your race, creed, or political party,” Les reminds us. “We just want to make sure people have the food they need so they can thrive.” Conclusion The fight against hunger is ongoing, and it requires the collective effort of individuals, organizations, and policymakers. As this conversation makes clear, everyone has a role to play—whether by donating, volunteering, or raising awareness. Because in the end, everyone deserves enough to eat. For more information or to get involved, visit the Blue Ridge Area Food Bank at BRAFb.org.

by John Williams Jr. 

Cambridge is gearing up for a packed fall season, featuring the Backyard Barbecue Fest at College Square Park on September 20th. Attendees can expect live music from three bands, a barbecue cook-off featuring ribs and chicken, a car cruise-in, tournaments, and family-friendly activities. Cambridge residents in need of food assistance should mark their calendars for September 21st. Between 3 and 5 p.m., the Cambridge Food Pantry will welcome community members at 123 West Exchange Street. September 28th brings a fishing derby for the kids at Valley View Country Club. Homecoming festivities are scheduled for October 4th, including a parade and pork chop dinners. Don't miss the 35th Annual Fall Review on October 11th at the United Methodist Church, offering crafts, homemade treats, and more. Cambridge officials have confirmed this year's trick-or-treat festivities, inviting families to mark their calendars for Friday, October 31st. Residents can prepare costumes and candy as neighborhoods welcome children from 5:30 to 7:30 PM.

Fall can be a tough time of year for non-profits. As everyone is getting back into routines, it's hard to find time to give of your time and treasure. In this harvest season, remember the emergency food pantry if you have an abundance from your garden, if you are out hunting and if you have time to volunteer! Visit www.emergencyfoodpantry.com to learn more. See omnystudio.com/listener for privacy information.

Stuart McMillian reports on the growing food crisis at Gateway Food Pantry in Arnold. With food supplies down $300,000 from last year, the pantry now serves up to 250 families, many with school-aged children. Inflation and the Boeing strike have added strain, bringing 25 new families in just two weeks. The pantry has quadrupled its food budget and launched a campaign distributing 20,000 empty bags to raise awareness. Donations of child-friendly foods are urgently needed to help ensure no hungry family is turned away.

Title: Jesus, Lifted up for Sinners Text: John 3:13-15 by Steven M. Kestner, elder in training

At the University of North Georgia in Dahlonega, Hometown Harvest turns the historic Vickery House into a garden and outdoor classroom that serves the UNG food pantry and Lumpkin County Schools. You hear how students, faculty, and community partners grow tomatoes, onions, berries, and more, preserve heirloom seeds, and deliver fresh produce to salad bars and neighbors in need. 

THRIVE Peninsula says it's the first among any of the Peninsula's food pantries.

Most preppers believe they have their food storage dialed in—beans, rice, canned goods, and long-term freeze-dried meals filling their pantries and storage rooms. But even the most dedicated preparedness enthusiasts could be missing a critical nutritional component that could undermine their entire survival strategy. While you've mastered the art of storing carbohydrates and proteins, there's a fundamental gap in your food storage that could leave you malnourished and weakened when you need to be at your strongest. True preparedness isn't just about calories—it's about complete nutrition that sustains optimal health during extended emergencies. In this prepper podcast episode, Todd reveals why fats represent one of the most challenging yet crucial elements of comprehensive food storage planning. You'll discover the specific nutritional roles that fats play in vitamin absorption, immune function, and energy production—knowledge that separates serious preppers from those merely stockpiling food. This isn't about adding a few bottles of cooking oil to your pantry; it's about understanding the complex storage challenges, shelf-life limitations, and strategic alternatives that ensure your food storage truly supports long-term survival. From unconventional fat sources you've never considered to homestead-based solutions for sustainable nutrition, this episode addresses the sophisticated nutritional planning that defines advanced preparedness. Whether you're facing a short-term supply chain disruption or preparing for extended grid-down scenarios, the strategies covered in this episode are fundamental to maintaining health and strength when your stockpile becomes your lifeline. These aren't theoretical concepts—they're practical solutions for the nutritional challenges that could determine whether your food storage sustains you or leaves you vulnerable when it matters most. Visit the Episode Page on Ready Your Future. Of Interest Join the Tribe For more about Todd and RYF Join the Exclusive Email Group The Christian Prepper Podcast Buy Me a Coffee: https://www.buymeacoffee.com/prepperwebsiteSee omnystudio.com/listener for privacy information.

Title: Whoever Believes Text: John 3:11-15 by Steven Kestner, Elder in Training 

Send us a textCall the parish office to learn more about volunteering at the St. Gabriel Food Pantry at (440) 352-8282Some pantry staples in need:Maple syrupPet foodBaking goods (flour, sugar, etc.)Coffee and teaHealth products (personal care, feminine products, etc.)

Title: By No Other Name Text: Acts 4:1-12 by Mike Mcgowan. 

WXPR News for 8-22-25

This Day in Maine for Friday, August 15th, 2025.

2 Corinthians 7:2-9 Grieved Into Repenting by Simon Chow

08/13/25: Jamie Selzler is filling in for Joel Heitkamp, and is joined in the KFGO studio by Chelsie Bormann, the Director of West Fargo Eats. West Fargo Eats will have their 4th pop-up of 2025, and so far they've shared 21,594 pounds of food with 2,244 individuals — and that’s just from pop-ups alone! (Joel Heitkamp is a talk show host on the Mighty 790 KFGO in Fargo-Moorhead. His award-winning program, “News & Views,” can be heard weekdays from 8 – 11 a.m. Follow Joel on X/Twitter @JoelKFGO.)See omnystudio.com/listener for privacy information.

The Bountiful Food Pantry has fed the hungry for 50 years and that includes helping to nourish thousands of at-risk children in local schools year-round. They can meet the needs of these everyday families because of community volunteers that are the backbone of the pantry's operations. In this episode of Utah Weekly Forum, FM100.3 Host Rebecca Cressman is joined by Bountiful Food Pantry Executive Director Rebekah Anderson who shares how the pantry that started in a small church closet is changing lives daily.

In a recent episode of “The Valley Today,” host Janet Michael welcomed Les Sinclair, Communications and PR Manager for the Blue Ridge Area Food Bank, for an in-depth conversation about the organization's essential work and the growing challenges of food insecurity in Virginia. Covering a staggering 12,000 square miles—about a third of the state—the Blue Ridge Area Food Bank serves as a logistical powerhouse, operating four distribution centers in Verona, Charlottesville, Winchester, and Lynchburg. Les described the food bank as the “big umbrella” for a network of local pantries, likening its role to a Walmart distribution center that supplies smaller “stores” (the pantries) with food and resources. The food bank's impact is immense: last year alone, it distributed 32 million pounds of food, including nearly 10 million pounds of fresh produce, to partner agencies. This focus on healthy, nutritious options is intentional, as Les emphasized the importance of fighting chronic disease and supporting overall community health. The organization's reach extends beyond food, providing grants for equipment like coolers, refrigerators, and even computers to help pantries better serve their guests. These “Partner in Impact and Innovation” grants are vital for smaller pantries that lack the resources to access large-scale government programs like those run by the USDA. Les and Janet discussed the rising demand for food assistance, with the food bank experiencing year-over-year growth rates of 16%—even higher than during the pandemic's peak. Inflation, high housing and childcare costs, and stagnant wages have pushed more families, seniors, and children to seek help. More than half of those served are children and seniors, dispelling the myth that food pantries only serve the unemployed or “lazy.” Many recipients are hardworking individuals facing temporary setbacks, such as job loss, divorce, or unexpected expenses. The conversation also highlighted the importance of community support. Financial donations are especially powerful, with every dollar helping to provide three meals thanks to the food bank's ability to purchase in bulk. Volunteers are the lifeblood of the organization, contributing over 2,500 hours of work—equivalent to 14 full-time positions. Les encouraged listeners to consider all forms of giving, from time and money to advocacy and even sharing social media posts to raise awareness. Hunger Action Month, observed in September, is a key initiative for the food bank, focusing on education, volunteerism, and advocacy. Les urged the community to support a strong Farm Bill, which funds critical programs like SNAP and the Emergency Food Assistance Program (TEFAP). The food bank also distributes non-food essentials such as laundry detergent, pet food, and hygiene products, recognizing that these items can make a significant difference for struggling families. The conversation concluded with a look to the future, as the food bank welcomes new CEO Kari Jorgensen Diener, a humanitarian leader with global experience. Les expressed optimism about the organization's direction and reiterated the importance of collective action: whether through donations, volunteering, or simply spreading the word, everyone has a role to play in ending hunger. For more information, resources, or to get involved, visit the Blue Ridge Area Food Bank's website: https://www.brafb.org/ which features a food finder tool and easy ways to donate or volunteer. Together, the community can ensure that no one in the Valley goes hungry.

Title:  ‘Before Abraham Was, I Am' Text: John 8:58 by JD Wheeler  

Title - How King David Prefigures the Leadership of Jesus by Nick Neves, pastor  

St. Vincent de Paul Food Pantry is located in downtown Albany, at the former site of the College of St. Rose. Caelan McPherson took his microphone to the food pantry to learn more. He sat down with Richard DeGrijze, Director of the food bank, and Jeff Vigliotta, Assistant Director, to discuss how they are providing food to people in Albany, the meaningful experience of volunteering at a food pantry, and the overall importance of food pantries.

Title: Jesus is King Text: Heb 1:8 by JD Wheeler 

Today, on the Hudson Mohawk Magazine, First, Mark Dunlea talks with The Food Pantries for the Capital District about ways to improve increasing demand for food assistance. Then, Caelan McPherson talks about the efforts to provide support for those with Non-Verbal Learning Disabilities with members of the NVLD Project. Later on, Jacob Boston interviews Hudson Valley Community College's Professor Kohan about teaching and mentorship After that, Nancy Klepsch asks poet Alina Pleskova for a short reading and about her work. Finally, Matt Maginley learns about book binding from Tim James of the Renascent Bookbindery.

The Food Pantries for the Capital District represents 71 emergency food programs in four local counties. They have seen a 42% increase in the demand for food assistance. Natasha Pernicka talks about the need and solutions with Mark Dunlea for Hudson Mohawk Magazine. https://thefoodpantries.org/

Title: Jesus Answers Nicodemus Text: John 3:9-10 by Steven Kestner, elder in training

The Door County Food Pantry coalition has raised awareness that this year, people have been using, at unprecedented rates, the nine food pantries across the county. Debra Fitzgerald talks with Adam Peronto with the Door County Community Foundation and Heidi Penchoff with the Door to Life Food Pantry in Sister, about the rising need, what's driving it and how federal funding cuts would impact the food insecure. They also talk about solutions, community generosity and how people can access the resources they need.

NW MONTANA VETERANS FOOD PATRY AND THE STANDOWN ALAN ERICKSON TRT: 6:16 CAMP PONDEROSA/ELVIS TRIBUTE