Podcast appearances and mentions of Earl Grey

How We Seeez It! Episode 340: Buffy the Vampire Slayer Season 2, Episodes 17–20 “'Something weird is going on.'  Isn't that our school motto?” – Xander Harris We are back again for four more episodes in Season 2. We talk about Episode 17: Passion, Episode 18: Killed by Death, Episode 19: I Only Have Eyes for You, and Episode 20: Go Fish. A couple monster-of-the-week episodes with some season storyline sprinkled in. Join us for our discussion, and don't forget about our cocktails for this episode. There should be some good ones. As always, mix a drink, have a listen, and let us know what you think. Or tell us if there is something you watched that we might enjoy, or a can't-miss series. Also, please rate and review the show on all your favorite podcast apps. Drinks for the episode: "The OJ Slayer" 1¾ oz Le Breuil single malt whisky ½ oz orange juice ¼ oz grapefruit juice ½ oz lemon juice ⅜ oz Earl Grey honey syrup ⅛ oz Campari 1 dash Angostura bitters tiny pinch of salt   “That's my Drink” 2.5 oz Orange Whiskey 2.5 oz Orange energy drink 2.5 oz Deep Eddy Grapefruit Vodka  Garnish with Orange slice And a PB&J with the crust cut off   "Sexy Librarian" 2 oz gin 1 1/2 ounces elderflower liqueur  1/2 ounce Rose's lime juice  Top off with Prosecco    “The Giles” Gin and Tonic served English style with a small bottle of tonic.  Glass of Redwine Show links: https://hwsi.podbean.com/e/buffy-the-vampire-slayer-season-2-episodes-17-thru-20/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link You can also email the Podcast at the.HWSI.podcast@gmail.com

Nouveaux pilotes, un brin déjantés, à bord de la Libre Antenne sur RMC ! Jean-Christophe Drouet et Julien Cazarre prennent le relais. Après les grands matchs, quand la lumière reste allumée pour les vrais passionnés, place à la Libre Antenne : un espace à part, entre passion, humour et dérision, débats enflammés, franc-parler et second degré. Un rendez-vous nocturne à la Cazarre, où l'on parle foot bien sûr, mais aussi mauvaise foi, vannes, imitations et grands moments de radio imprévisibles !

Crisp and dunkable, almond biscotti are classic Italian cookies beloved for their crunchy texture and nutty flavor. One of the best things about biscotti is how customizable they are—once you master the base dough, the variations are endless. Pastry Chef Chloe Hodgman of The Girl & The Fig in Sonoma, California, walks us through how to make almond biscotti three delicious ways: fragrant Earl Grey, sweet-tart White Chocolate Cranberry, and a bold, unexpected Savory Hot Honey version. Whether you're baking to gift, to entertain, or just to dunk into your morning coffee, these biscotti have a flavor for every occasion. Find the recipe at: https://www.ciaprochef.com/almonds/biscotti

Sometimes, the pressure to create an optimized morning routine can be so immense.Cold plunges. Tuning forks.Shots of liquids that smell like a turnip's flatulence.Me? I'm more of a buttered croissant, sliced apricot, bergamot steam coming off a cup of Earl Grey kind of gal.And if I had to guess, I'd bet you are too. In a world of habit trackers and sleep scores, a morning worth savoring can feel like a lost art. In today's episode, I'll teach you how to step out of the rush and into the lush with magnetic morning pleasure.  You'll hear gems on:How to make your morning more delicious How one breath, one sip, one moment creates a genuine shift from bracing to beautyThe hidden sensory portals already built into your morning routineMy analog alarm + mochi white noise machine The Sensual Sip, Barefoot Beginnings, the Queen's Walk, and moreLinks & Resources:✨ Daily Rituals for Delicious Mornings album → 

6-9 May 1926, in a week that changed the BBC forever... this is part 2 of our 3-part special on the BBC and the General Strike 100 years ago this week (at time of podcast release), two million strikers were out in solidarity with the miners. It brought unique challenges to the BBC - with Winston Churchill trying to take it over, a tightrope of independence and impartiality, and broadcast requests from the Archbishop of Canterbury (no), the Leader of the Opposition (no), the TUC (no) and the Prime Minister (come on in sir!). John Reith welcomes the PM to his own home, even rewriting his speech for him while he's on air. It's all part of what we're calling The BBC and the General Strike in 5 (Over-)Steps. This episode, we'll discover over-reaching editorialising of the news, Reith the rewriter and those notably absent voices of opposition. Hmm. But then again, what would you do differently... and would that hand to Churchill the BBC on a plate? All will become clear, in our day-to-day guide through the middle of the General Strike during those nine days in May 1926. This episode looks at 6-9 May. Last episode we looked at 3-5 May. Next episode we'll look at 10-14 May plus the General Strike's legacy (and Reith's apologies). I hope you'll agree it's a fascinating tale, worth us taking the long way round. The details - from the role played by Reith's creaky office chair to his mum listening to the PM through the study door, and from Earl Grey's doorstep duel to Peter Eckersley's shock when he discovers imbalanced news - are deserving of retelling. So thanks for listening, if you do. And you should. Join us!  Part 3 follows on 10 May 2026 - 100 years on from the moments featured. Be subscribed to get the episodes when they land.   With thanks to these excellent resources... Radicalstroud.co.uk Warwick Digital Collections at the University of Warwick The Trades Union Congress The BBC Written Archive Centre 1926 The General Strike edited by Jeffrey Skelley Into the Wind by John Reith Asa Briggs' The Birth of Broadcasting Ian McIntyre's Expense of Glory Peter Eckersley's The Power Behind the Microphone The BBC A People's History by David Hendy Our Newspaper Detective Andrew Barker - and the various newspaper articles Trevor Howard and his article Immovable object, irresistible force: Reith, Churchill and BBC ‘impartiality' Nine Days in May – radio drama by Robin Glendinning Churchill vs Reith – radio drama by Mike Harris Random Radio Jottings: https://andywalmsley.blogspot.com/2025/01/churchill-and-bbc.html   SHOWNOTES: Original podcast music is by Will Farmer.  Broadcasts over 50 years old are beyond copyright, but anything that is BBC copyright content is reproduced courtesy of the British Broadcasting Corporation. All rights reserved.  See Paul on tour in An Evening of (Very) Old Radio - or book it: paulkerensa.com/tour Our latest Substack summarises these 5 over-steps of the BBC in the General Strike: paulkerensa.substack.com Our Facebook group has ample marvellous photos and newspaper articles - thanks to Newspaper Detective Andrew Barker: facebook.com/groups/bbcentury Find us on BlueSky: bsky.bbcentury.social Find Paul on Instagram: instagram.com/paulkerensa Join Paul's mailing list This podcast is not made by today's BBC. It's just about the old BBC. Support the podcast by joining as a Patreon subscriber - for extra videos, writings, readings etc: patreon.com/paulkerensa - £5/month, cancel whenever. Or support this project without that regularity, with a one-off tip: ko-fi.com/paulkerensa Please share/rate/review this podcast if you have a mo - it all helps. Next time, Episode 120: The General Strike at 100, part 3: Reith wins? More on this broadcasting history project at paulkerensa.com/oldradio  

La famosa tienda "RINGO" (Manzana) anunció una dulce colaboración. Se unirá con "Hello Kitty" para lanzar exclusivos postres en todo Japón. Esta esperada colección estará disponible desde el 1 de abril de 2026. Los fanáticos podrán disfrutar de deliciosas tartas de manzana y productos de edición limitada. Se ofrecerán 3 tipos de cajas especiales. Cada una incluye una tarta de crema original decorada con un medallón de chocolate del popular personaje de Sanrio. Las cajas también contienen un postre estilo milhojas y una tarta abierta con crema de té Earl Grey. Ambos dulces están adornados con chocolates en forma de lazo. Los clientes podrán elegir entre diferentes paquetes. El set con bolsa térmica costará 3.870 yenes, mientras que la versión con un bolso acolchado valdrá 2.852 yenes.   La hermosa lata de Ringo y Hello Kitty Un tercer paquete incluirá un mini plato coleccionable por 2.852 yenes. Este set en específico saldrá a la venta a partir del próximo 22 de abril. Además, se venderá una lata decorativa por 1.480 yenes. Este hermoso envase cilíndrico rojo contendrá 3 ricos bizcochos horneados con trozos de manzana nacional y mantequilla. Todos los paquetes incluirán una bolsa de papel con diseño exclusivo. Las tiendas permitirán la compra de un máximo de 4 sets por cada transacción. (Súper Tokio Radio)  © '26 SANRIO CO., LTD. APPR. NO. L664949 ESCUCHA EL PODCAST AQUÍ

We sit down with Ken of Point State Fork to trace the roots of a lovingly curated feed that blends Pittsburgh eats, travel snapshots, and bakes that carry a personal legacy. From a dried sourdough starter gifted by Third Space Bakery to Earl Grey scones with rose glaze, Ken shows how documenting meals can honor a partner's creative spirit while lifting up local businesses that make a neighborhood feel like home.We widen the lens with Sarah of Sarah Loves Yinz, who spotlights Rocco's Slice House hidden inside a Shop ‘n Save in Greensburg. Think high-quality olive oil, house-shredded cheese, and a 72-hour dough ferment that delivers New York-style pies.  Then Chef Joe Peroney teaches homemade ricotta you'll actually make. He also announces a Mother's Day–weekend pasta class at Goat Rodeo Farm, complete with baby goats and a professional photo keepsake—because the best food memories are the ones we get to hold.Subscribe, share with a friend who loves local food stories, and leave a review to help more listeners find the show. What dish are you making after you listen?Support the showLiked the episode? We'd love a coffee!

[SFA108] This week, Let's Talk About Treks has two sets of memories and at least one emotional support play. Earl Grey and jaQ` D’Rino discuss Star Trek: Starfleet Academy season one episode eight, The Life of the Stars, in which Tarima returns, Tilly arrives with grief-counselor energy, Sam starts coming apart at the photonic seams, and the Doctor is finally dragged into some extremely overdue feelings. Along the way, Caleb decides to be emotionally mature for once in an episode so determined to talk about trauma, parenthood, identity, and growing up that it pretty much dares you not to cry. All this and more: come find out what sort of backdoor pilot we have here! Enjoy the Show

Welcome to Mutual Exchange Radio, a project of the Center for a Stateless Society. I am your host, Zachary Woodman. Today's guest—for the third time on MER—is Kevin Carson. Kevin probably needs no introduction, but he is a senior fellow of the Center for a Stateless Society (c4ss.org) and holds the Center's Karl Hess Chair in Social Theory. He is an anarchist without adjectives, heavily influenced by autonomism and the new municipalist movements. His written work includes Studies in Mutualist Political Economy, Organization Theory: A Libertarian Perspective, The Homebrew Industrial Revolution: A Low-Overhead Manifesto, and The Desktop Regulatory State all of which are freely available online. Carson has also written for such print publications as The Freeman: Ideas on Liberty and a variety of internet-based journals and blogs, including Just Things and The Art of the Possible, as well as his own blogs, Mutualist Blog and Tea, Earl Grey, Hot. Today, I Kevin is on to discuss his 2021 study on the Methodenstreit between economists from the Austrian school, such as Carl Menger, and economists from the German Historical School, such as Gustav Schmoller. We discuss Carson's views on the methodology of the social sciences in general and political economy in particular as well as his views on interest, landlordism, and the American Institutionalist school.

Viktualienmarkt, München. Draußen das Stimmengewirr zwischen Obstkisten und Marktständen, drinnen dunkle Holzvertäfelung, feines Porzellan, der Duft von Earl Grey. Das Victorian House wirkt wie ein kleines Stück London mitten in Bayern, als müsste gleich nur noch jemand „God Save the King“ anstimmen. Und genau in diesem Kontrast beginnt ein Gespräch über Stil, Tradition und die Frage, wie britisch München eigentlich sein kann. In dieser Folge von BRITPOD – England at its best spricht Alexander-Klaus Stecher mit dem Münchner Oberbürgermeisterkandidaten Clemens Baumgärtner und dem königlich-bayerischen Hofgoldschmied Maximilian Heiden über London als Sehnsuchtsort und die erstaunlichen Parallelen zwischen London und der München – und über die besondere Verbindung zur Partnerstadt Edinburgh, die seit Jahren ein offizielles Band zwischen Bayern und Großbritannien knüpft. Clemens Baumgärtner erzählt von seiner Faszination für London, vom kosmopolitischen Lebensgefühl zwischen Financial District und indischen Restaurants, von einer politischen Kultur, die hart diskutiert und trotzdem Humor kennt. Als langjähriger Wirtschaftsreferent und Wiesn-Verantwortlicher kennt er den internationalen Blick auf München - und die britische Begeisterung für bayerische Lebensart. London steht für Weltläufigkeit, München für Verwurzelung. Und doch verbindet beide Städte mehr, als man auf den ersten Blick vermutet. Maximilian Heiden nimmt Tradition und Handwerk in den Blick. Während im Tower of London die Kronjuwelen funkeln, entstehen in seinem Atelier seit Generationen die Amtsketten der Münchner Stadtpolitik. Gold als Symbol von Verantwortung, Stil als Haltung. Der Vergleich mit Großbritannien führt zu Fragen nach Understatement, Etikette und dem besonderen britischen Sinn für Glanz. Zwischen Scones und Clotted Cream entwickelt sich ein Gespräch über Gelassenheit, Selbstironie und darüber, was eine Stadt prägt. Kann München ein wenig mehr britischen Sportsgeist vertragen? Und würde London im Gegenzug nicht gern ein Stück bayerische Lebensfreude importieren? Was verbindet London und München jenseits von Tee und Bier? Wie viel Tradition braucht eine moderne Metropole. Und wie viel Stil verträgt sie? BRITPOD – England at its best. WhatsApp: Du kannst Alexander und Claus direkt auf ihre Handys Nachrichten schicken! Welche Ecke Englands sollten die beiden mal besuchen? Zu welchen Themen wünschst Du Dir mehr Folgen? Warst Du schon mal in Great Britain und magst ein paar Fotos mit Claus und Alexander teilen? Probiere es gleich aus: +49 8152 989770 - einfach diese Nummer einspeichern und schon kannst Du BRITPOD per WhatsApp erreichen. BRITPOD – England at its best. Ein ALL EARS ON YOU Original Podcast.

A 155-year-old bar in Market Square doesn't survive by chasing trends; it survives by knowing exactly who it is. We sit with owner Jen Grippo of Pittsburgh's Original Oyster House and dig into the choices that keep a landmark alive: a no-frills tavern seafood identity, house-made sauces with stories, and a jumbo fish sandwich that defines comfort. Market Square's reconstruction for the 2026 NFL Draft could have been a setback, but Jen treats it like a stage. She walks us through the expanded patio, the daily dance with fences and foot traffic, and the unwavering customers who “go through the trenches” to reach the door. We celebrate the balance between preservation and small, smart updates—from the traditional fish sandwich to a salmon salad that meets modern needs without dimming the classics. Later in the show, we take a sweet detour with Ken of Point State Fork to Butterwood Bake Consortium in Lawrenceville, a late-night dessert haven where cakes carry lavender, black sesame, and Earl Grey notes, and the doors stay open until 11 for a different kind of nightlife.If this story of grit, hospitality, and city pride resonates, tap follow, share it with a Pittsburgh friend, and leave a quick review so more listeners can find us. Your support helps keep these neighborhood stories on the air.Support the showLiked the episode? We'd love a coffee!

Plongez au cœur de l'innovation avec Cru d'Abeille, la référence lévisienne qui dépoussière l'image de l'hydromel. Dans cet échange passionnant, William Audet nous dévoile les secrets de ses boissons au miel pétillantes, légères et 100 % naturelles. Exit les alcools liquoreux d'autrefois : place à des créations modernes comme l'hydromel sans alcool, le thé glacé au miel Earl Grey ou des saveurs audacieuses telles que concombre-lime et mojito.Issues de leurs propres ruches, ces alternatives rafraîchissantes à la bière artisanale séduisent par leur authenticité et leur faible taux de gluten. Que ce soit pour relever le défi d'un mois sans alcool ou pour découvrir un produit local de qualité supérieure, découvrez comment cet artisan apiculteur transforme le fruit du labeur des abeilles en un prêt-à-boire incontournable. Une immersion gourmande entre tradition millénaire et audace contemporaine. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Last time, we discussed the first part of Georgiana's life. This time, we get into all the illegitimate children of it all, with bonus visits to Revolution-era Paris and also Earl Grey tea time. With special guest, royal commentator Amanda Matta (matta_of_fact on social media). ⁠Watch this episode as a video.⁠⁠ Support the fundraiser for Minnesota Georgiana, Anne Damer, and Elizabeth Lamb's witch portrait Shop at Teapothecary Tea — ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Preorder info for Ann's upcoming book, Rebel of the Regency!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ — Get 15% off all the gorgeous jewellery and accessories at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠common.era.com/vulgar⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠commonera.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use code VULGAR at checkout — Get Vulgar History merch at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠vulgarhistory.com/store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (best for US shipping) and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠vulgarhistory.redbubble.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (better for international shipping) — ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support Vulgar History on Patreon ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ — Vulgar History is an affiliate of Bookshop.org, which means that a small percentage of any books you click through and purchase will come back to Vulgar History as a commission. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Use this link to shop there and support Vulgar History.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

You can send a text, include contact info to get a response. In a great triumph for France, and Talleyrand personally, Belgium is born.  This is one of history's true ironies because of how the existence of Belgium weakens France in the 20th century.The episode ends with Talleyrand's last treaty, his treaty with Rome, over his own soul.But the birth of Belgium requires a revolution which nearly becomes a general European war.  The story of how that is avoided with Palmerston and Earl Grey is told.Also, the activities of the Lieven's and the Barbarianization of Greece (almost) which leads to Greek independence.Talleyrand's contrarian take on the Great Reform Act of 1832 and his entirely correct predictions of its consequneces are covered.

My Music – Millie Manders (Millie Manders & The Shut Up)In this powerful and unfiltered episode of My Music, host Graham Coath sits down with Millie Manders & The Shut Up frontwoman Millie for a conversation that goes far beyond songs and setlists.From decaf Earl Grey and dry January to punk, politics, mental health and the realities of being a woman in the music industry, Millie speaks with honesty, humour and razor-sharp insight. She reflects on how global unrest, genocide, misogyny, ageism and social injustice shape her songwriting, why she struggles to write “happy” songs, and how music becomes a place to process anger, grief and truth.Millie also opens up about:The pressure placed on women's bodies and ageing in musicMental health breakdowns and surviving creative vulnerabilityOnline abuse, cancel culture, and finding power through humourThe dangers of AI in music, media and creative livelihoodsWhy supporting independent artists has never mattered moreIt's a raw, funny, deeply human conversation about art as resistance, honesty as a survival tool, and why sometimes the loudest voices are the ones we most need to hear.

Her Fearful Symmetry by Audrey Niffenegger revolves around identical twins, Elspeth and Edie, who have a deep but complicated bond that is tested when Elspeth, a reclusive woman living in London, dies and leaves her apartment to her American nieces, Julia and Valentina. As the twins settle into Elspeth's home, they become entangled in the mysteries of her past and the supernatural presence that lingers in the apartment, particularly the ghost of Elspeth herself. My guest this week is Valerie Adachi. Valerie is a self-proclaimed bookworm who even enjoyed reading cereal boxes

In 1834, Britain sent a man to China almost perfectly unsuited to the job... only to forbid him from actually doing it. William John Napier, naval officer, socialite, & dilettante with no experience in diplomacy, trade, or China, arrived at Canton convinced he was destined to break open the Qing Empire by force of his will alone. But he would not get quite the war he wanted. Nor the recognition he imagined. Nor the vindication he believed history owed him. Which is not to say he got nothing at all... Time Period Covered: January-October, 1834 Major Historical Figures: The Qing Empire: The Daoguang Emperor (Aisin-Gioro Minning) [r. 1820–1850] Lu Kun, Governor-General of Liangguang [1772–1835] The British Empire: King William IV [r. 1830-1837] William John Napier, 9th Baron Napier, Chief Superintendent of British Trade in China [1786-1834] Henry John Temple, 3rd Viscount Palmerston [1784–1865] Charles Grey, 2nd Earl Grey [1764–1845] Major Sources Cited: Fairbank, John K. Trade and Diplomacy on the China Coast Platt, Stephen R. Imperial Twilight: The Opium War and the End of China's Last Golden Age. Wakeman, Frederic, Jr. “The Canton Trade and the Opium War,” in The Cambridge History of China, Vol. 10. Wakeman, Frederic, Jr. The Fall of Imperial China. Learn more about your ad choices. Visit megaphone.fm/adchoices

What if the most valuable part isn't the most obvious one?In this episode of Thrive Beyond Size, Michelle shares a series of small synchronicities that led her to reflect on Earl Grey tea—and the surprising fact that its signature flavour comes not from the fruit itself, but from the oil in the peel of bergamot.From there, she explores how this metaphor applies to so many areas of our lives.Michelle unpacks how diet culture and dominant wellness narratives train us to focus on what's visible, measurable, and socially rewarded—while ignoring the quieter, subtler layers that actually make nourishment possible.In this episode, you'll hear reflections on:Why we're conditioned to value outcomes, control, and appearanceHow diet culture strips eating down to function while discarding pleasure, satisfaction, and safetyThe “peel” of eating: sensory experience, connection, comfort, and meaningHow body distress often comes from focusing only on appearance rather than body wisdomWhy the nervous system may be the most overlooked layer of allHow safety and regulation create the foundation for sustainable changeA gentle invitation to get curious about what you may have been taught to ignoreThis is not an episode about fixing yourself or doing more. It's an invitation to widen the lens, soften your focus, and explore what becomes possible when you stop discarding the peel.As always, take what resonates, leave what doesn't, and approach yourself with curiosity and compassion. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Austin really does have it all: stage shows and live music, scenic hiking trails, and a food scene that never stops surprising. The variety the city has to offer is next level, and this month, the mix is especially on point. Host Nikki DaVaughn is joined by executive producer Eva Ruth Moravec and guest J. Summar to guide you through the plates, places, and performances worth checking out right now. From Austin's Free Week to Comadre Panadería's Earl Grey concha, we're serving up a wide-ranging look at what to see, what to eat, and where to be around Austin this month.  For even more tips on how to make the most of January in Austin, check out Hey Austin's take on what to do this month.  Want some more Austin news? Then make sure to sign up for our Hey Austin newsletter.  And don't forget– you can support this show and get great perks by becoming a City Cast Austin Neighbor at membership.citycast.fm  Follow us @citycastaustin You can also text us or leave a voicemail.  Interested in advertising with City Cast? Find more info HERE  Learn more about the sponsors of this January 2nd episode: NAMI Central Texas Simply Eloped

Croissants as a starter? No issue whatsoever.  Jordan Stephens is a musician, actor, presenter, podcaster and writer, who arrives at Dish off the back of an incredible year, full of achievements and firsts. He chats to Angela and Nick about the paperback release of his thought-provoking memoir, Avoidance, Drugs, Heartbreak and Dogs, a personal story of self-acceptance. Alongside events and talks to promote the book, Jordan has had a busy 12 months, making his theatre debut in Entertaining Mr Sloane, joining the hit podcast Miss Me? as its new host and presenting his first documentary for Channel 4.  He also returned to where it all started with Rizzle Kicks, who released their first album in 12 years alongside a UK tour and a performance at Glastonbury.  Angela serves up a warming dish of saffron & cardamom chicken with cranberry salsa, paired with a glass of Domaine Du Vieux Vauvert Vouvray. That's preceded by a cup of Earl Grey tea and a croissant, which immediately showcases Jordan's passion for food and ranking systems. Jordan's girlfriend is friend-of-the-show Jade Thirlwall, so we get an even deeper understanding of her love of roasts and their plans for Christmas. We also hear how food brought Jordan one-step closer to his dream of making music, and there's a return to our discussion on pet names. Please let us know if your dog is called Susan.   You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for saffron & cardamom chicken with cranberry salsa was created for Waitrose by Noor Murad. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

Juicy citrus meets pepper snap. Orange Block Berry hits fast, bright, and happy, with a blood-orange flavor that sticks around while your cheeks and forehead warm up like sunrise. It's solventless, clean, and way tastier than it has any right to be.Form, look, smellLive rosin batter processed with ice water, glossy light-gold batter with a soft, micro-whipped texture that scoops clean.  Nose opens with sweet orange zest and berry candy, backed by black-pepper spice. On inhale you get blood-orange and Earl Grey vibes, on exhale a peppery tickle that can spark a cough.  TerpenesLimonene, the citrus driver, mood lift, bright focus.  Beta-caryophyllene, peppery grounding, body ease.  Myrcene, smooths edges and settles the body.  Humulene, light uplift, keeps things crisp.  Trace α-pinene possible from the profile and flavor, [Inference].CannabinoidsThe jar listed total THC around 622 mg per gram, think low-to-mid 60 percent potency for this batch, CBD negligible.  ExperienceOnset, fast. Head high blooms behind the eyes, wraps the temples, lifts mood without jitter. Feels sativa-leaning hybrid, caffeinated clarity with a calm undercurrent. Minimal cottonmouth, moderate pepper-spice cough from the caryophyllene.  Function, great daytime concentrate for focus, light pain relief, and creative flow, with mild munchies potential.  How we ran itPer the session, this shined in an e-rig at controlled temps for flavor first, potency second, which kept the citrus terps intact.  Pair it withEarl Grey or citrus-forward tea, the bergamot plays nice with the blood-orange terp profile.  Light snacks over sugar bombs to avoid chasing munchies, cold water helps if hunger spikes.  Bottom lineIf your lane is bright, flavorful solventless that actually wakes you up, this batch of Orange Block Berry from Out of State is a ringer. Clean lift, real citrus, pepper pop, and legs long enough to carry you through a work block without frying you.  ⁠Save on Bomb Erigs with Code:⁠ CSPSave on Dr Dabber with Code: Cannabisschool10Save on Storz & Bickel with Code : CannabisschoolSave on Santa Cruz Shredder with Code: CSP10Score 100 on your test

Tea. Earl Grey. Hot. Things got heated in Singapore, mostly after the race. Join Patrick and Brian on the Hard Compound for a full analysis of the 2025 Singapore Grand Prix and our predictions for how the season will now play out.The death of the (always) bogus McLaren papaya rules. Do not expect Oscar Piastri to play nice ever again. The Ferrari implosion. Is it Fred Vasseur? Is it Lewis Hamilton? Could it be Charles Leclerc? And will Leclerc, long the favored son, actually quit Ferrari? Plus, our Christian Horner conspiracy theories. Could Ferrari be his future? COTA predictions.Text Brian or PatrickAnd as always, thank you for listening to everybody's most beloved father and son F1 podcast!

Daily Dad Jokes (13 Sep 2025) The official Daily Dad Jokes Podcast electronic button now available on Amazon. The perfect gift for dad! Click here here to view! Email Newsletter: Looking for more dad joke humor to share? Then subscribe to our new weekly email newsletter. It's our weekly round-up of the best dad jokes, memes, and humor for you to enjoy. Spread the laughs, and groans, and sign up today! Click here to subscribe! Listen to the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ or search "Daily Dad Jokes" in your podcast app. Interested in Business and Finance news? Then listen to our sister show: The Daily Business and Finance Show. Check out the website here or search "Daily Business and Finance Show" in your podcast app. Jokes sourced and curated from reddit.com/r/dadjokes. Joke credits: Main_Newt3686, JoeFas, AbandonFacebook, Excellent_Kiwi7789, TomahawkA5, Physical-East-7881, Masselein, Lemmingmaster64, m0neydee, Fancy-Praline-431, ormond_villain, SonOfWestminster, MaidMarian20, , Upvoter_NeverDie, mellow186, PiercedGeek, in_kent, Masselein, DocumentDifferent341, incredibleinkpen Subscribe to this podcast via: iHeartMedia Spotify iTunes Google Podcasts YouTube Channel Social media: Instagram Facebook Twitter TikTok Discord Interested in advertising or sponsoring our show? Contact us at mediasales@klassicstudios.com Produced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/) Learn more about your ad choices. Visit megaphone.fm/adchoices

Daily Dad Jokes (13 Sep 2025) The official Daily Dad Jokes Podcast electronic button now available on Amazon. The perfect gift for dad! Click here here to view! Email Newsletter: Looking for more dad joke humor to share? Then subscribe to our new weekly email newsletter. It's our weekly round-up of the best dad jokes, memes, and humor for you to enjoy. Spread the laughs, and groans, and sign up today! Click here to subscribe! Listen to the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ or search "Daily Dad Jokes" in your podcast app. Interested in Business and Finance news? Then listen to our sister show: The Daily Business and Finance Show. Check out the website here or search "Daily Business and Finance Show" in your podcast app. Jokes sourced and curated from reddit.com/r/dadjokes. Joke credits: Main_Newt3686, JoeFas, AbandonFacebook, Excellent_Kiwi7789, TomahawkA5, Physical-East-7881, Masselein, Lemmingmaster64, m0neydee, Fancy-Praline-431, ormond_villain, SonOfWestminster, MaidMarian20, , Upvoter_NeverDie, mellow186, PiercedGeek, in_kent, Masselein, DocumentDifferent341, incredibleinkpen Subscribe to this podcast via: iHeartMedia Spotify iTunes Google Podcasts YouTube Channel Social media: Instagram Facebook Twitter TikTok Discord Interested in advertising or sponsoring our show? Contact us at mediasales@klassicstudios.com Produced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/) Learn more about your ad choices. Visit megaphone.fm/adchoices

Spencer Guy of Atrium Brewing interviews Spencer Guy of Barrique Brewing and Blending.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.FirsdTeaThere is no tea more iconic than Earl Grey. With its citrusy, bergamot flavor and bright briskness, Firsd Tea offers Earl Grey suited for popular tea-based beers. Whether you are looking to add Earl Grey to lagers, saisons, or IPAs, Firsd Tea has a selection of teas and botanicals to fit your needs. Email info@firsdtea.com  to find the right teas and botanicals for your next project.Host: Spencer GuyGuest: Spencer LonghurstSponsor:  Malt Europ, FirsdTea, Beer 30, All About BeerTags: Lager, Barrels, Wood, Mixed FermentationPhoto Credits:  Courtesy of Spencer Longhurst and Spencer GuyThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

This type of tea is flavored with bergamot for a bright brew, but its background is foggy. Anney and Lauren engage with the science and history of earl grey tea.See omnystudio.com/listener for privacy information.

Michelle and Katherine welcome congressional candidate Dr. Melissa Bird for a discussion on intuitive leadership, spirituality and politics, and the graceful revolution!As healers, mystics, practitioners and spiritual teachers, we know that we're here to participate in the transformation and healing of the collective. But how does that translate out of our meditation and ritual practice into effective, right-aligned action? What is the “graceful revolution” and how can we all participate in it? What are the foundations of intuitive leadership, and how does intuitive leadership build community? How are spiritual practice and political activism deeply intertwined? Join us for a powerful discussion, including a few solid mic-drop moments! If you know you're here to be a changemaker, you won't want to miss it.About Dr. Melissa Bird:Dr. Melissa Bird is a fighter, a mother, a small business owner, and a proud descendant of the Shivwits Band of Paiutes and she's running for Congress in Oregon's 4th District to dig up what's broken and build something bold in its place.Melissa's lived experience as a social worker, lay preacher, wife of a veteran, and survivor of a system that was never built for her, or for most of us, fuels her campaign. She's been told to wait her turn, to settle for scraps, to lower her voice. She's done with that. She's seen what happens when the government fails to meet people's basic needs, and she's ready to do something about it.As a nationally recognized speaker, policy strategist, and unapologetic advocate for working people, Melissa brings both fire and fluency to the fight. She's battled for reproductive freedom, LGBTQ+ rights, health care access, and the rights of Indigenous communities. Now she's taking that fight to Congress.She lives in Corvallis with her husband, three kids, two dogs, and one three-legged cat. When she's not working, you'll find her sipping Earl Grey with heavy cream and reading novels, because joy is also resistance.Dr. Melissa Bird's Links:Website: https://www.drmelissabird.com/LinkedIn: https://www.linkedin.com/in/dr-melissa-bird-016640199/YouTube: https://www.youtube.com/@DrMelissaBirdSubstack: https://substack.com/@birdgirl1001Congressional Campaign Links: Campaign website: https://www.melissabirdforcongress.com/Donate here: https://donation.c-esystems.com/campaign/melissabirdforcongressCampaign Facebook: https://www.facebook.com/melissabirdforcongressCampaign Instagram: https://www.instagram.com/melissabirdforcongress/

Sweet poison? New doubts cast over safety of erythritol; Is Greek yogurt a good way to enhance protein intake? Comparing whey, soy, and pea protein isolates; When taking supplements, is it advisable to take periodic breaks to enhance their effectiveness? Tommy John surgery pioneer and longtime Mets medical director dies at 68; Ivermectin, once branded useless “horse paste,” may prove a new weapon against malaria; New findings challenge notion that humans and apes share 99% of their DNA.

Mauler shares a cup of Earl Grey with Gwyneth Paltrow, Rush leaves the room with his tail between his ears, Jenni almost spent COVID looking like your great aunt Ethel, and Brady hand-bombs Jenni's lasagna while carrying a futon. Love the podcast? Leave us a review!

Mourvedre is most commonly known for being the "M" in GSM Blend. The grape originated in Spain, and is known for being a warm-climate grape. The grapes ripen extremely late. In fact, the Southern Rhone Valley is about as far north as the grape can be grown. The berries are small and the skin is thick, which produces a wine that is typically high in alcohol and tannin. It often has a gamey flavor. Called Mataro in Australia.Our 100% Monastrell wine comes from the Denominacion de Origen Protegida (DO) Jumilla (hoo-ME-uh) region of Spain. This is one of the world's top-producing Monastrell regions. Tonight, we are enjoying:2020 Infinito from the EB EGOBodegas. This wine was purchased at Costco for $14.99. Comes from old vines. Aromas of black currant, caramel and a hint of balsamic. It scored a 93 from the Wine Enthusiast Magazine. Fine Wine and Good Spirits says, “it has flavors of very ripe fruit, plums, blackberries and some red fruits, in synchronization. Very smooth finish”. The wine has 15.0% alcohol. Pairs with red meats and stews. Wine Enthusiast says "Aromas of black currant, Earl Grey tea and mint leaf prep the palate for bold cherry pie, blackberry preserve, licorice, lavender and mocha flavors.Both of us loved this wine and strongly recommend it. If you like a bold, smooth, dark fruit wine, this one is for you. Next week we will start a two-week exploration of Portugal.

[Segment31] Let's pretend we're wrapping up a season and ready to get into Strange New Worlds season three. That's when you do the clip show, right? Our sister show, Segment […]

A surprise lineup of teenage taste-testers takes over the B-Team Podcast as Josh welcomes Hunter Gowen, founder of Honeybean Ice Cream, for a delicious exploration of entrepreneurship and artisanal ice cream in Bentonville.The episode transforms into an educational ice cream flight as Hunter shares his remarkable journey from mechanical engineer to ice cream innovator. With candid humor, he reveals how a simple text message to his accounting-minded wife evolved into a thriving business, highlighting the challenges of marital entrepreneurship and the creative problem-solving required to launch a food truck enterprise.What separates Honeybean from ordinary ice cream becomes deliciously apparent as Hunter breaks down the science behind super-premium ice cream (14% milk fat) and his decision to incorporate Arkansas honey into every flavor. Our teenage panel, comprised of Matt and I's daughters, provides authentic, enthusiastic reviews as they sample unique creations like "30,000 Feet" (Biscoff cookie with cookie butter), "Grandy's Medicine" (chocolate named for his grandfather), and "Wild Sweet Williams" (Earl Grey tea with blackberry and dark chocolate).Beyond flavors, Hunter demonstrates the strategic thinking that's propelled Honeybean's growth – from private events to restaurant partnerships to their physical location on 5th Street. His business philosophy of "say yes and figure it out" embodies the entrepreneurial spirit, while his three-day production process reveals the craftsmanship behind each scoop. The conversation illuminates both the technical aspects of premium ice cream production and the heartfelt storytelling that makes each flavor memorable.Ready to experience Bentonville's sweetest success story? Visit Honeybean at 5th and J Street, Thursday through Sunday, and discover why these handcrafted flavors are becoming a Northwest Arkansas favorite. Follow @honeybeanicc on Instagram to track their journey from food truck dream to dessert destination.

In this week's episode, Kayla and Taylor discuss Anne Brontë's 1847 novel Agnes Grey. Topics include the Sisters Brontë, Jack the Ripper origin stories, terrible children and their terrible parents, the fascinating character journey of Rosalie Murray, crazy courting rituals of Victorian England, the titular Agnes Grey, and the iconic clapback from Mrs. Grey. This week's drink: Creamy Earl Grey Cocktail via Rhubarb & LavenderINGREDIENTS:Earl Grey Simple Syrup1 cup water1 cup sugar4 Earl Grey tea bagsCocktail1 ½ oz gin1 oz Earl Grey simple syrup½ oz lemon juice1 egg whiteINSTRUCTIONS:In a small saucepan combine the water and sugar. Stir to combine and bring to a simmer over high heat. Once the simple syrup is hot and the sugar is dissolved, add the Earl Grey tea bags. Remove the saucepan from the heat, cover, and let steep for 20 to 30 minutes. After steeping, remove the tea bags. Let the syrup cool completely before using.In a cocktail shaker, add the gin, Earl Grey simple syrup, fresh lemon juice, and egg white. Cover and dry shake (without ice) for 10 to 15 seconds. Add ice and shake for another 10 to 15 seconds. Be sure to shake well to fully emulsify the egg white. Strain into a coupe glass and enjoy!Current/recommended reads, links, etc.:The Tenant of Wildfell Hall by Anne BrontëWhiskey Summer Punch recipeJack the Ripper articleFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read North Woods by Daniel Mason

Put on the kettle, grab your finest Earl Grey, and join Jesse & Shilpa to discuss their recipe for Coffee Cake Scones. They'll discuss the recipe development process (and the existential journey it took them on), answer questions from bake clubbers, and introduce listeners to New Orleans-based recipe developer and pastry chef Bronwen Wyatt... who ALSO recently developed a coffee cake scone.Recipes & Links:Mary O's BakeryBayou Saint Cake (Bronwen's website)Nicola Lamb's Kitchen Projects NewsletterBronwen's Coffee Cake SconesApple Hazelnut Rye CakeFruitcake in Space Podcast Learn about your ad choices: dovetail.prx.org/ad-choices

Gary and Shannon dive into their weekend rituals—Gary's includes a chamomile Chai with a splash of Earl Grey matcha—and then take a nostalgic (and hilarious) detour into the world of celebrity crushes.From high school cheerleaders to Hollywood heartthrobs, they reflect on their own past obsessions—Josh Hartnett for Shannon, and a head-scratching Shelley Hack pick from Gary (Google her, we'll wait). They roast outdated “hot people” lists, get real about what actually makes someone attractive, and Gary drops a painfully awkward story about telling his wife he loved her.Love the show? Don't forget to like, subscribe, and leave us a review! Stay dry everyone, blessings!Follow us on Instagram and X

Most of us are skilled at being kind to others, but do you extend that same level of kindness to yourself? Self-love is a wonderful aspiration, but sometimes it feels hard to reach. Self-kindness can be the path that guides us toward this deeper appreciation. Through small acts of gentleness, we can begin to tend to ourselves with the same care and understanding that we offer to our loved ones.  You are worthy of rest. You are worthy of acceptance. And you are worthy of love. The path always starts with you. What am I reading?The Bane Witch by Ava Morgyn https://bookshop.org/a/111301/9781250835451The Story of Witches by Willow Winshamhttps://bookshop.org/a/111301/9781849949064https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?The Cave by Mumford & Sons What's for dinner? Asparagus & Bacon PenneIngredients:1 lb penne pasta1 lb asparagus1 bag frozen broccoli1 onion4 tablespoons sun dried-tomatoes in olive oil1 package bacon (your choice) Parmesan cheeseSalt and pepperDrizzle olive oil Instructions: Preheat oven to 400 degrees. Line two cookie sheets with parchment paper. Arrange bacon on one sheet. Chop asparagus and onions, place on second cookie sheet, along with frozen broccoli. Drizzle with olive oil, salt and pepper. Bake for 18 minutes, or until bacon and veggies reach desired doneness. Boil pasta according to instructions. When pasta is done, drizzle with olive oil and sun-dried tomatoes. Then mix in diced bacon and veggies. Top with Parmesan, mix thoroughly. Season with salt and pepper. Enjoy! Earl Grey Sparkler Ingredients1 packet of Earl Grey tea1 oz Boiling Water1 oz Fresh Lemon Juice1 teaspoon Honey (adjust to taste)5 oz Sparkling waterSliced lemons for garnishIce cubesInstructions:Brew Earl Grey tea concentrate, and then remove the tea bag. Combine the Earl Grey tea with honey and mix to dissolve.In a glass filled with ice, combine the Earl Grey tea and honey with fresh lemon juice.Top with sparkling water. Garnish with lemon slice. Enjoy!Support the show

The Fat One is back with a recap of his day that was anything but normal… no coupon, no Earl Grey wash, no regular bruffcuss and no time to finish a segment. Happy National Coq au Vin Day.

Send us a textToday is the epic conclusion of our Fifty Shades of Grey miniseries fondly titled "Fifty Shades of May" series, and boyyy are we excited. Come on this first time journey with us as we do the ultimate book and movie ranking / showdown of the entire trilogy! We give our overall star and spice ratings of the Fifty Shades of Grey book trilogy by E. L. James, the movie trilogy, and even include our thoughts on the Fifty Shades parody book: Fifty Shames of Earl Grey. What did we love? (Veiny arms and grey sweatpants.

Send us a textIn this third episode of the Besties in the Books mini-series Fifty Shades of May, hosts Ashley and Liz dive deep into Fifty Shades Freed by E.L. James, the final installment of the original Fifty Shades of Grey trilogy. They explore how the controversial dark romance series influenced pop culture, the rise of dark romance in mainstream fiction, and why Freedmight not mean what you think it does. The episode teases what's next in the series, including a parody read of Fifty Shades of Earl Grey by Andrew Shaffer and a full wrap-up comparing the books to the films. Join the Besties for unfiltered reactions, spicy cover art commentary, and plenty of laughs—plus behind-the-scenes chaos from their Fable book club chats. Perfect for fans of romance, satire, and pop culture deep-dives.It's Fifty shades of May over here on the Besties and the Books podcast. Welcome back to our spring mini episode series all about the extremely popular yet widely discredited book series: Fifty Shades of Grey by E.L. James. We're officially concluding the original trilogy with book three, Fifty Shades Freed. Freed from what exactly, you might ask? And to that, we say… we have no idea.Start from the beginning??WATCH OUR 50 SHADES OF GREY PLAYLIST HERE | https://youtu.be/vykksEF9PJw?si=phSGimqOBOXXgfJaWe think that whether you find these books problematic or not, credit must be given where credit is due. The fact that these books have been stigmatized, criticized, and repeatedly knocked down is indicative (we think) of a larger societal problem: misogyny. Because as a society, it seems we just can't stand it when women are successful… or when they enjoy something. Whether it's objectively “good” or “profitable” or not. And don't miss next week's final mini episode in this series where we give our final thoughts, cover the parody book Fifty Shames of Earl Grey by Fanny Merkin, and discuss the movies! We interviewed Callie Hart all about her NYT Bestseller Quicksilver! Watch it here! https://youtu.be/CED5s7qDBdQ?si=8xtIRO1IzX6Rsld4Check the official Author Interview with Lindsay Straube of Split or Swallow! Now a Barnes & Noble & Amazon best seller titled: Kiss of the Basilisk!  https://youtu.be/fknhocSNIKMShop bookish apparel worn in this episode!Ashley is wearing: “The Suriel” Tee from Amazon | * https://amzn.to/4h2v5imLiz is wearing “Obey Me” Tee by @darkanddisturbedshop | Use Code: VEGAN10 to save! | https://darkanddisturbedshop.com/products/praise-me-tee?_pos=2&_sid=81592a902&_ss=rAny link with an * is an affiliate link through the service Magic Links and is eligible for a commission to us with no extra cost to you. Thank you for helping support our podcast!YouTube | TikTok | Instagram | Podcast Platforms@BestiesandtheBooksPodcast Besties and the Book Club on Fable!https://fable.co/bestiesandthebookclub-474863489358Liz Instagram | TikTok@TheRealLifeVeganWife AshleyInstagram | TikTok@AshleyEllix

This week on Hey Sis, Eat This, we are joined by the one and only Chef Asheesh Danee. Born in Nairobi, Chef Asheesh first fell in love with cooking in the kitchen of his vegetarian mother, where he became the taste tester when she cooked meat dishes for the family. Chef Asheesh shares with us his favorite cuisines, his cooking conundrums, and his go to date night steak dinner. His training in London, Paris, and Italy is reflected in his expertise in an array of cuisines, proving that there is nothing he can't make. Whether it's his famous vodka infused Pani Puri, inspired by the street food in India, or his signature Chicken Tikka Ravioli to simple sous vide steaks for his girlfriend, his range as a Chef is unlike anything we've seen on this show.  We learn how his extraordinary skills were honed from training under Marco Pierre White and catering Rugby matches for 105,000 people to garden parties for the Queen of England, Elizabeth the Second. While he won't confirm or deny that he cooked for Princess Diana, he does spill the Earl Grey tea on being the first non military chef to work at Buckingham Palace under the world famous chef to the Queen, Robert Irvine.  The fascinating Chef Asheesh who's trained all over the world and fed the cast of thousands, continues to wow his celebrity clients with his unique cuisine drawing inspiration from his travels around the globe. You cannot fit his style in a box and that's what makes him so special! This episode will have you placing an order for Indian take out while binge watching The Crown.  Cheerio, Y'all! Everything Chef Asheesh Chef Asheesh's Website: https://opulentchefs.com/ Chef Asheesh's Instagram: @asheeshdanee What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

If you are not watching Doctor Odyssey, you need to start now. It is one of those shows that is so cheesy that it's good. It's a guilty pleasure show for sure and I love it. I wanted to choose this episode because it features special guest stars Kelsea Ballerini and Margo Martindale as mother and daughter. I wasn't prepared for what this podcast episode turned out to be. Just so you know, Doctor Odyssey is about Max, who is the new on-board doctor for a luxury cruise ship where the small but mighty medical team navigate unique medical crises and each other, miles from shore. It stars Joshua Jackson, Phillipa Son, Sean Teale, Don Johnson and features so many guest stars, like the modern day Love Boat. Check it out on Hulu or on ABC.The Midnight Scalpel (I asked ChatGPT):Ingredients2 oz Dark Rum (bold and brooding, like the doc himself)0.75 oz Fresh Lime Juice (for a sharp, clinical edge)0.5 oz Ginger Syrup (zingy and exotic, just like the locales)1 dash of Angostura Bitters (adds complexity like a backstory)Splash of Activated Charcoal (for that inky, moody drama)Top with Club SodaGarnish: Thin cucumber ribbon & a metal cocktail pick (like a surgical tool)DirectionsShake rum, lime juice, ginger syrup, bitters, and charcoal with ice.Strain into a highball or Collins glass over fresh ice.Top with club soda for fizz and tension.Garnish with the cucumber ribbon and silver pick - because it's Dr. Max Bankman and he doesn't do basic.For a mocktail version called Code Black, replace the rum with black iced tea like Earl Grey or Lapsang and remove the bitters.Doctor Odyssey Drinking Game:Drink when...they are in the infirmary.you see a guest star.you see gold medical instruments.someone says "We're losing them!" or "I need ___ccs now!"their watch goes off.something super cheesy happens.sexual tension between any of the main characters.they have to resuscitate someone. the medical staff tries something new and risky to save a life.Take a shot when...someone goes overboard.you see a country superstar as a guest star.for a cliffhanger.As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.

How do you beat jetlag? This week on Burlingame & Park, Zach shares the ultimate travel hack, Russ tries to find his voice in the bottom of a cup of Earl Grey, and Rob shares the latest on his beloved Washington Wizards. Of course we're also coming down from Watches & Wonders, and have a chance to unpack a few more thoughts – and one very special pair of watches that went undiscussed on our last episode, but for good reason. And don't forget to RSVP for First Look, coming to Burlingame on April 25th and 26th! As always, you can reach the boys for questions and comments at podcast@topperjewelers.com. Thanks for your support, and thanks for listening!Follow the boys on Instagram: • Russ: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@russcaplan⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠• Rob: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@robcaplan_topper⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠• Zach: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@zachxryj⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wrist check and other elements discussed on this week's episode: - Russ: Breitling Navitimer B01 43mm- Rob: Omega Speedmaster Broad Arrow 3551.20.00- Zach: IWC Big Pilot Top Gun Ceratanium Double Chronograph- Breitling Top Time B01 cycling capsule collection- Omega Speedmaster Double Moonphase- Blancpain Fifty Fathoms Automatic 42mm Stainless Steel- Singer Reimagined Heritage Chronograph- Nomos Club Sport Worldtimer- Bremont Altitude MB Meteor Silver Dial- Grand Seiko Evolution 9 Spring Drive VFA- Zenith 160th Anniversary GFJ Calibre 135- neo-vintage Perrelet Seacraft 777 Diver- Fears Arnos Pewter Blue- Topper First Look RSVP...Oh, and by the way:- Zach: Lifetime Grand Prix cycling documentary series- Russ: re-watching Ted Lasso- Rob: What Went Wrong Podcast: Mad Max Fury Road

In this caffeine-fueled installment of News & Brews, we're back from D.C. and brimming with Trek news, wild ideas, and hot partnerships! We kick things off by celebrating William Shatner's 94th birthday and announcing some huge news: partnerships with Fansets and Nubeo Watches—don't forget to use code OPP50 for 50% off! Then we dive headfirst into the world of Star Trek: from the curious case of a Deep Space Nine musical that almost happened, to whispers of a romance that never made it to screen between Damar and Kira. (Seriously, it's juicy.) We've got thoughts on Jonathan Frakes' insights into Starfleet Academy—including why it's aimed at the "hardcore" fans and what a spaceship the size of your mom's disappointment has to do with it. Plus, we warp into Universal Studios' upcoming Fan Fest Nights and the return of the real Enterprise-D bridge set. Add in some Klingon snacks, Earl Grey tea (hot and cold), and a nod to the underrated brilliance of the current IDW Star Trek comics, and you've got yourself one jam-packed episode. Strap in. Drink up. Engage.

Author and podcast host Malcolm Gladwell immigrated to Canada when he was young, the child of an English father and Jamaican mother. He's always felt like an outsider. He hated maple syrup, in a town that hosts the largest one-day maple syrup festival in the world. That outsider's perspective served him well as he became a cultural observer, and over the years, Malcolm's trained his critical eye on food. He calls flavored seltzer “an abomination” and Earl Grey tea “a bridge too far.” He also talks with Dan about his food-related work, from what chunky tomato sauce says about our food preferences, to the supposed merits of appropriating food, and he explains why he only drinks five liquids.This episode originally aired on September 12, 2022, and was produced by Dan Pashman, Emma Morgenstern, Andres O'Hara, Johanna Mayer, Tracey Samuelson, and Jared O'Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Giulia Leo, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder.Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Pom Tea & Earl Grey are back with a very relatable and honest episode, "Corporate Politics".From unsupportive managers to having to spend time with your team outside of work, to having to perform while at the workplace, we spilled the tea on all things corporate life. Pom Tea also touched on her experience as a black woman in the workplace, and Earl Grey talked about how the 9-5 has changed post-COVID and employees are expected to always be available. Finally, we provide some suggestions based on our experiences on how to navigate a corporate environment.Join us as we chat about so much more! If you want to tap more into the tea, click here: https://linktr.ee/thetearoompod.Facebook: bit.ly/TheTeaRoomFBX: bit.ly/TheTeaRoomTWRInstagram: bit.ly/TheTeaRoomIGKeep Sipping to hear more!

Sacramentum, by MyDelphi

Feeling adventurous and brazen we tackle to of movie history's speed bumps for St. Patrick's Day (on time as per usual). So set your ears to follow that rainbow to that Sonic Death Monkey finish, dose yourself with whatever you have nearby as we double down on Leprechaun and Leprechaun 5: In the Hood. Yo.This movie's cocktail: Pot O Gold1.5oz Charbay Double and Twisted Whiskey 0.5oz Irish Whiskey 0.25oz Earl Grey Simple Syrup Dash of Ango Stir up over ice, as Yee hunt for your gold so shiny and niceSupport us on Patreon! https://www.patreon.com/thenostagiakillerspodcastFeaturing:Casey O'ConnellJavier MartinezChuck Starzenski Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Earl is 16 and hoping to get in the wrestling business! He's going to events, watching, learning, and trying to make connections!

This week’s interview brings you the latest thoughts and information from one of MUFON’s most respected members!See omnystudio.com/listener for privacy information.

The topic of UFOs is maturing now as those who analyze the subject seriously consider the implications of national security, religion, and science. UFO investigators like Dr. Steven Greer are positive there will be a full disclosure very soon – the future has never looked brighter. High-level disclosure of UAP information could also transform our understanding of history, physics, and the universe. The reality of upcoming UAP revelations extends beyond scientific advancement. They challenge our understanding of human history, governance, and humanity's place in the universe. If this comes to fruition, how will you respond? Tonight on Ground Zero, Clyde Lewis talks with MUFON Director of Southern California, Earl Grey Anderson, about DICTUM X. Listen Live: https://groundzero.radio Archived Shows: https://aftermath.media