Podcasts about fernet branca1

Welcome back to Quest Me! The podcast that takes you on a quest through the latest Star Wars project!For the next 7 weeks we will be discussing and breaking down The Acolyte episode by episode!On this weeks episode Josh, Justin, and Phil go on a quest through episode 4 of the Acolyte, Day. We also talk about toxic fandom and discuss why people are so upset about The Acolyte.A Bar Far Away RecipeKohfar:A Moscow Mule riff1 oz vodka1 oz Fernet Branca1 lime (juiced)12 oz ginger beerGarnish with lime shell and mint sprigPlease Drink ResponsiblyFollow Justin on Instagram HEREFollow Phil on Twitter HERETake a peek at Phils Blog, "The Swords of the Ancients" HEREBe sure to follow Quest Me(TMA) at the links below!Twitter/XFacebookTikTokYoutubeOpening musicArrival in utopia by soundbayClosing MusicMysterious Sci FiThe opinions expressed in this podcast are just that, opinions. Copyright TMA Studios. All Rights Reserved#TwistMyArm #interview #podcast #podcaster #music #movies #TV #twsty #twist #my #arm #podcasts #chat #informative #new #podcastlife #foryou #musicpodcast #moviespodcast #recommendations #quick#twist #art #artist #supportlocal #StarWars #TheAcolyte

It's Happy Hour! In this episode, Matthew crafts a Fernet Sour, which definitely doesn't have V8 or mouthwash. Ben stirs up a Vesper with the versatile Lillet blanc making its debut on the show. Also: super power legal advice, and how to make friends with bartenders.Fernet Sour1 oz Fernet-Branca1 oz Green Chartreuse1 oz lime juice1 oz Simple SyrupAdd all ingredients into a cocktail shaker with ice and shake until well-chilled. Double strain into a chilled coupe glass and garnish with a lime wheel.Vesper1 1/2 oz Gin3/4 oz Vodka1/2 oz Lillet blanclemon twist for garnishCombine ingredients in mixing glass with ice. Stir. Strain into coupe or Nick & Nora glass. Express twist over glass then hang twist on rim

Matt's attempt to entertain his house guests went better than expected. However, he still has a lot left to learn. In this episode of the "Elevating Your Home Bar" series, Anthony and Troy take Matt to school and help him upgrade his cocktail game. They walk him through their cocktails, an elevated Whiskey Sour and The Bitter Handshake. Stay tuned for the next episode of this series where we learn about and test batched cocktails!________________________________________*Elevated Whiskey Sour*2 oz bourbon3/4 oz lemon3/4 oz simple syrup1 egg whiteAngostura bittersAdd all ingredients less the bitters to a cocktail shaker. Dry shake for 30 seconds. Fill shaker with ice, and shake again for 8-10 seconds. Double strain into a chilled coupe glass. Add four drops of bitters in a dotted line over the top of the drink, and slide a toothpick across to form the shape of an elegant arrow.________________________________________*Bitter Handshake*1 ounce Fernet-Branca1 ounce Blood Orange Reduction1 ounce Rye Whiskey SyrupGarnish: thick spiral of orange zestCombine all ingredients in a mixing glass.Add ice and stir until chilled.Strain into a rocks glass over an ice sphere.Garnish with the orange zest atop the ice sphere. Make sure to check our pinned posts on Instagram and enter our giveaways! We appreciate you all! Cheers!-------------------------------------------------------------------------------Instagram: https://www.instagram.com/stinkerdrinkerthinker/YouTube: https://www.youtube.com/@StinkerDrinkerThinkerWebsite: https://www.stinkerdrinkerthinker.com Shop: https://www.stinkerdrinkerthinker.com/shopJust want to say hello? We love hearing from you! contact@stinkerdrinkerthinker.com

Dr. Tammy and Dr. Ari Tuckman get personal as they dive into the minds of people with Attention Deficit Hyperactivity Disorder, and how couples often struggle, yet can overcome their differences, when ADHD complicates their partnership and intimacy. DR. TAMMY WANTS TO ANSWER YOUR QUESTIONS about Sex, Love & Relationship and help you with your Trouble with Sex. Send your questions to drtammy@thetroublewithsex.com.PROMO CODES & DEALS!Want a simple, luxurious lubricant that comes in a discreet and elegant bottle? - We know you do! Check out uberlube.com and get 10% off your first order with promo code: DRTAMMY. Uberlube ships for free within the USA. GUEST BIO:Ari Tuckman, PsyD, CST is a psychologist, certified sex therapist, international speaker, and author of four books, the most recent of which is ADHD After Dark: Better Sex Life, Better Relationship.Ari's 'Rome from Home' Cocktail Recipe1 oz Cynar1/2 oz Fernet Branca1/2 oz Gin1/4 oz Lime juice2 Gashes orange bittersSeltzerDirections: Stir with ice then top with seltzer. This is for the cocktail nerds out there but without any obscure ingredients or weird infusions. I named this after my cancelled trip to Italy in March due to the pandemic.THE TROUBLE WITH SEX RESOURCES, REFERENCES & INFO· To read more about how to improve your sex life, check out Dr. Tammy's Getting the Sex You Want: Shed Your Inhibitions and Reach New Heights of Passion Together.· Learn more about love, marriage, monogamy and how to redefine your commitment to each other in Dr. Tammy's TEDX talk - The New Monogamy - or her book by the same name. · Want more Dr. Tammy? Read: The New Monogamy, When You're the One Who Cheats and Getting the Sex You WantSupport the show (https://www.patreon.com/thetroublewithsex)

Eat & Drink with Ali Hassan & Marco TimpanoComedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.This weeks episode: Toronto Cocktail & TomatilloSocial Media:Twitter: @podcasteatdrinkInsta: @podcasteatdrinkemail: podcasteatdrink@gmail.comTORONTO COCKTAILThis is a wonderful Cocktail named after a wonderful city and for some strange reason no one knows about it...until now. If you are fan of the Old Fashion or a Manhattan you'll like this number. It's an old drink and it's origins are questionable. What is not in question is how delicious this drink is, on the rocks or straight up the city and this cocktail will not steer you wrong.Pitch some ice in a shaker2 oz of Canadian Rye Whiskey1/4 oz of Fernet Branca1/4 oz of Simple Syrup *if you are too lazy to make simple syrup try sugar but I implore you make the syrup.2 dashes of Angostura BittersCut an orange peel and bend it so that the alcohol in the orange peel hits the drink and not your eyeStrain into a glass.serve it neat or on the rocksTOMATILLO SALSAA fresh and exciting departure from tomato salsa and all canned (god forbid!) salsa.5-7 tomatillos, from a can - drained ½ onion - roughly chopped2 cloves garlic - smashed1/4 of a jalapeno - seeds includedjuice of 1/2 a limeA handful of chopped cilantro1/2 tsp of Salt, or to tasteDrop all these ingredients into a mini-blender and pulse until a slightly chunky salsa remains. Test for lime and salt and serve over your favourite everything! If you remember one thing, remember this. The tomatillo is NOT a tomato.If you liked this episode: Rate, Review & Subscribe and tell your friends.If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! See acast.com/privacy for privacy and opt-out information.

Salty Dog5 oz grapefruit juice1.5 oz gin.25 tsp salt Pour all ingredients over ice cubes in a highball glass. Stir well and serve. You can substitute vodka for gin, and that's probably more traditional. Psychadelic Fur1.5 oz Rhum Barbancourt Reserve Speciale, Aged 8 Years.5 oz Fernet Branca1 oz strawberry syrup1 oz ginger syrup2 dashes of Peychaud’s bittersCucumber ribbon for garnish Combine ingredients in a shaker with ice and shake to chill. Strain into an ice-filled Collins glass and garnish. Blue Ricardo1.5 oz white rum.75 oz fresh lemon juice.5 oz coconut syrup.5 oz passionfruit syrup.5 oz fresh pineapple juiceblue curaçao Combine all ingredients and shake with crushed ice. Strain into a tall glass filled with crushed ice, top with blue curaçao and garnish with a lemon wheel and a straw. Green Ghost2 ounces gin1/2 ounce Green Chartreuse1/2 ounce fresh lime juice, from 1 lime Combine ingredients in a cocktail shaker with ice and shake until well chilled. Fine strain into a chilled cocktail glass.

Angry Balls2 oz Fireball Whiskey4 oz hard apple cider1 apple sliceCinnamon sticksGround cinnamon Add whiskey, cinnamon sticks and cider in glass with ice and stir gently. Top with apple slice and then sprinkle ground cinnamon atop. Angel Face.75 oz Gin.75 oz Apricot liqueur.75 oz AppleJack or Calvados Stir well and strain into cocktail glass. Industry Sour1 oz Fernet Branca1 oz Green Chartreuse1 oz lime juice1 oz simple syrup Shake on ice and strain into a cocktail glass. Sangre Dulce Cocktail1.75 oz Mezcal1 oz blood orange juice.25 oz cinnamon syrup.25 oz Fernet Branca Shake ingredients with ice until well chilled and fine strain into a chilled cocktail glass. Garnish with a slice of blood orange. To make cinnamon syrup crush a number of cinnamon sticks and combine them with a 2 to 1 sugar to water ratio. Bring mixture to a boil, then lower the heat and allow to simmer for 20 minutes. Strain out the cinnamon sticks. Allow the syrup to cool down before using.

Toronto Cocktail (via)2 oz. rye or Canadian whiskey1/4 oz. Fernet Branca1/4 oz. simple syrup (1:1)Cracked ice Combine ingredients in a mixing glass and fill with ice. Stir well for 20 seconds and strain into a chilled glass. Twist orange peel over the drink and use as garnish. Montreal Cocktail1 1/2 oz Straight rye whiskey3/4 oz Martini Rosso1/8 oz Pernod anise3 dash Peychaud's bitters Stir all ingredients with ice and fine-strain into a chilled cocktail glass. Gin Sour2 oz gin1 oz lemon juice1 bar spoon simple syrupOrange sliceMaraschino cherry Shake gin, lemon juice and simple syrup in a mixing glass with ice, fine strain into a cocktail glass and garnish with the orange slice and cherry.

"Smoke Signal"1 oz Mezcal1 oz Green Chartreuse1 oz Carpano Antica1 dash orange bitters1 pinch salt Shake ingredients with ice and fine-strain into a cocktail glass. Black Hole Cocktail2 oz Dark rum1 oz Lemon juice4 oz Iced tea1/2 oz Sugar syrup Shake rum, juice of lemon, and Sugar syrup with ice and strain into a highball glass over two ice cubes. Fill with Iced Tea, stir, and serve. Ginger Jerry1.5 oz Spiced RumAlcoholic ginger beerjuice of a half lime In an ice filled glass add the sailor jerry, ginger beer and lime juice. Stir and serve. Man About Town1 1/2 oz bourbon or rye1/2 oz Campari1/2 oz IPA syrup*1/2 oz freshly squeezed lime juice1 lime wedge, for garnish In a cocktail shaker, combine the bourbon (or rye), Campari, IPA syrup, and lime juice. Add ice, and shake vigorously for 10 to 12 seconds. Strain into a coupe or martini glass, and garnish with a lime wedge. *IPA Syrup is simple syrup where the beer plays the roll of the water. Bring 1 part IPA to a simmer, add 1 part sugar. Kill the heat and whisk until they’re combined. Cool before using. 7 Year Itch1 oz Fernet Branca1 oz Carpano Antica1 oz 12 year aged Rum (Zaya) Shake ingredients 25-30 seconds (seriously, a bunch of shaking) with ice and strain over a large ice cube in a rocks glass. Garnish with a lemon twist.