Podcasts about gin1

Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking an Apple of My Eye while Ben is drinking ... It's Just Lemonade ... Surprise! . Recipes below. Apple of My Eye1 1/2 oz Apple Brandy1 oz Bourbon or Rye3/4 oz Apple Spiced Demerara Syrup1/4 oz Lemon Juice3/4 oz Unsweetened Cranberry JuiceShake all ingredients with ice until well-chilled. Double strain into a coupe glass. Garnish with a dash of cinnamon. It's Just Lemonade ... Surprise!2 oz Gin1 1/2 oz - 2 oz Lemon juice syrup (50/50 lemon juice and water)1 dash Lemon bitters (optional)4-6 oz Club sodaAdd gin and lemon juice syrup, and lemon bitters to a highball glass and stir to combine. Fill the glass with ice and top with club soda. Garnish with floating brandied cherries and lemon wedge if desired.

Welcome back to Drinks in the Library! Today, we're exploring the delightful and charming world of Red, White & Royal Blue by Casey McQuiston. This romantic comedy takes us on a whirlwind journey through love, politics, and the complexities of identity as we follow the unexpected romance between Alex Claremont-Diaz, the First Son of the United States, and Prince Henry of Wales.My guest this week is Katharine Herndon, who lives in Richmond, Virginia, with her husband, two boys, and a hound dog named Lola. She used to teach (English, of course), but the homework got to her, so she decided to take up nonprofit work instead (insert laughter). Currently the Executive Director of James River Writers, she is an enthusiastic advocate for the RVA literary community and can be found at nearly all JRW events. In her free time she kills plants, burns things more than she cooks, knits very sporadically, and is still looking for some form of tolerable exercise. Our drink this week was a nod to our friends across the pond: The New G&T (Gin and Earl Grey Tea)2 ounce Earl Grey Tea2 ounce Gin1 ounce Maple Syrup3/4 ounce Lemon JuiceFresh Mint or Dried Rose Petals for garnish, optionalIn a rocks glass add ice and set aside. In your cocktail shaker, combine all ingredients, except for the garnish. Fill the shaker with ice and put the cap on. Shake vigorously for about 15 seconds, or until the shaker is extremely cold.Strain cocktail into your prepared rocks glass and garnish with mint or rose petals, if using. Serve immediately.In This EpisodeThe Buffalo Hunter Hunter by Stephen Graham JonesIn A Jam by Kate CanterburyAmerican Royals by Catherine McGeeRed White and Royal Blue FilmMemoirs of a Geisha by Arthur GoldenThe Horse Whisperer FilmAre You There God? It's Me Margaret FilmJim Dale Actor & Audiobook NarratorI Kissed Shara Wheelerby Casey McQuistonThe Goblin Emperor by Katherine AddisonJames River Writers Thursday Night Writes

Giants playoff chances have improved by 550% to ... 3.3% Our prognosticators break down the Rockies series, kerfluffle and all before asking the question: is there hope for the post-season after all?Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking an Aviation while Ben is drinking a Singapore Sling. Recipes below.Aviation2 ounces London Dry gin¾ ounce lemon juice½ ounce Luxardo Maraschino Liqueur¼ ounce Crème de VioletteGarnish: Brandied cherryShake all ingredients in a shaker with ice until well-chilled. Double strain into a cocktail glass and add garnish.Singapore Sling1 1/2 oz Gin1/4 oz Benedictine1/4 oz Cherry Heering liqueur1/4 oz Grand Marnier (Ben used curacao)1 oz Pineapple juice1/2 oz Lime juice1 dash Angostura bittersClub soda, to topAn orange slice and 3 cherries for garnishCombine all ingredients except the club soda in a shaker with ice. Shake until chilled. Strain into a highball glass, fill the glass with ice, and top with club soda. Make a sail with your orange slice and one cherry and drop the remaining cherries in the glass.#doitforginny

It's our annual plea for your listenership! Our grovel-goblins prostrate themselves as they break down the Nationals series in a pleasant and interesting way, acknowledging the negative bits but only by implication. They also present reasons why you should continue to pay attention to the Giants or, more importantly, listen to the Giant Cocktails for the remainder of the season.Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Red Hawaii while Matthew is drinking a Southside. Recipes below.Red Hawaii1 oz Strawberry infused vodka1 oz White rum1/2 oz Cointreau1/2 oz Lime juice1/2 oz Simple syrupCombine all ingredients in a shaker with ice, strain over fresh ice in a rocks glass. Garnish with strawberries.Southside2 oz Gin1 oz Lemon Juice3/4 oz Simple Syrup5 mint leavesMuddle mint and simple syrup in a cocktail shaker. Add the gin, lemon juice, and ice. Shake until well-chilled. Double strain into a chilled coupe glass. Garnish with a mint sprig.#doitforginny

This is a rant episode. We do not apologize. Our fanatical rantical hosts go off on the Giants bats as they breakdown the Dodgers series. They also discuss Buster Posey's first two draft picks and look ahead to the All-Star Game.Our cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Spencer while Matthew is drinking something with Watermelon in it as always. Recipes below.Spencer2 oz dry gin1 oz apricot brandy (or ⅔ oz brandy and ⅓ oz orange juice)1 dashes bitters1 dash of orange juiceAdd all ingredients to a shaker with ice and shake until chilled. Double strain into a chilled cocktail glass. Garnish with an orange slice or apricotNotes: Ben got this recipe from a deck of playing cards (nothing but the best for Giant Cocktails!) The original recipe from the deck of playing cards called for a dash of bitters and orange juice, but research suggests using two dashes of bitters and 2/3 oz brandy and 1/3 oz orange juice works better.Watermelon Old Fashioned2 oz Gin1/2 oz Watermelon Syrup2 dashes Orange Bitters1 dash Cherry Bitters (optional)Add all ingredients to a mixing glass with ice. Stir for 30 seconds and strain into a rocks glass with a large ice cube. Garnish with a watermelon chunk.#doitforginny

It's a boat! The boys break down the Sacthletics, err Vagabonds, err Athletics series and celebrate the Giants trio of All-Stars: Logan Webb, Robbie Ray and Randy Rodriguez.Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Cherry Ginger Highball while Matthew is drinking a Watermelon Club. Recipes below.Cherry Ginger Highball1 1/2 oz Gin1/2 oz Cherry Liqueur3-4 oz Ginger BeerCombine gin and cherry liqueur in a highball glass with no ice. Stir well to combine. Fill the glass with ice and top with the ginger beer.Watermelon Club2 oz Gin with botanicals3/4 oz Fresh Lemon Juice1 oz Watermelon Syrup1/2 oz Lillet Blanc1 egg whiteWatermelon chunk for garnishAdd all ingredients except the garnish to a cocktail shaker without ice. Shake for 15 seconds. Add ice and shake for another 10-12 seconds until well-chilled. Double-strain into a chilled coupe glass. Garnish with a watermelon cube on a pick.#doitforginny

The Mighty Casey is staking his claim on 2nd base. Our two poets break down the Rafael Devers vs the Red Sox showdown and then dive deep into the rise of Casey Schmitt and the struggles of Tyler Fitzgerald and one other player that only Ben will say is bad. Hoo could it possibly Lee? Listen to find out!Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Next Word while Matthew is drinking a Married in June. Recipes below.Next Word1 oz Gin1 oz Green Chartreuse1 oz Apricot Liqueur1 oz Key Lime juiceCombine all in ingredients in a shaker with ice. Shake until well chilled. Strain into a coupe glass and garnish with brandied cherries or dried apricot.Married in June1 3/4 oz Gin1/2 oz Maraschino Liqueur1/2 oz Ginger Liqueur3/4 oz Lemon Juice1 barspoon simple syrup (optional)1 Dash Peychaud's bittersAdd all ingredients to a cocktail shaker with ice. Shake untill well-chilled. Double strain into a chilled coupe glass. Garnish with a lemon wheel or maraschino cherry (preferably Luxardo).#doitforginny

Steve recaps his family golfing trip down to South Carolina. It's the cultural exchange that makes travel fun, right? Brandon rented a BIG OLE TRUCK and did some man-work. Warriors of the Wasteland: Nuclear war has destroyed society. We're left with two groups of people. One group of good guys who think humanity can be salvaged with niceness, and another one that thinks anyone who survived the apocalypse should be hunted down and killed and then the hunters will off themselves, for some reason. Then there's a lone-wolf guy who travels around the desert doing the right thing. The guy gets stuck between the two groups when he tries to save some lady. Have you heard this plot line before? Warriors of the Wasteland final grade: Steve: A fun movie to watch. Plenty of cool explosions. You notice a lot of the director's Spaghetti Western background. 4.024/5.0Brandon: One of, if not the best 80s-era post-apocalyptic desert movie. My pulse pounded. My heart raced. All my parts did things at an excessive rate. 4.0/5.0Cocktail of the Week:The Enzoni1 oz Gin1 oz Campari3/4 oz Fresh-Squeezed Lemon Juice1/2 oz Simple SyrupA handful of grapesMuddle a few green grapes in a cocktail shaker. Add the remaining ingredients and shake to chill/combine. Strain into a rocks glass over ice and enjoy. You can garnish with another grape or a lemon wheel, if you want. We didn't.Cocktail Grade: Another above average cocktail. Interesting flavor combination. Refreshing. 3.8/5.0------------------Contact us with feedback or cocktail/movie recommendations to:boozeandbmovies@gmail.comX: @boozeandbmoviesInstagram: @boozeandbmoviesThreads: @boozeandbmovieswww.facebook.com/boozeandbmovies

That's right, the season 33.333% over. Our bean counters break down the National series (the usual, good pitching not much hitting) before turning their attention to the 1/3 season review. Can the Giants actually win the West? In this economy? Is Patrick Bailey a liability or the best player on the team? Will Adames ever show up?Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Whiskey Sour while Matthew is drinking a Cherry Almond Gin Sour. Recipes below.Whiskey Sour2 oz Bourbon or Rye3/4 oz - 1 oz Simple Syrup3/4 oz - 1 oz Lemon JuiceCombine all ingredients in a shaker with ice. Shake until chilled. Strain into a rocks glass filled with fresh ice.Cherry Almond Gin Sour2 oz Gin1/2 oz Orgeat Syrup1/2 oz Lemon Juice2 Dashes Cherry Bitters1 Egg WhiteAdd all ingredients to a cocktail shaker without ice. Shake well. Add ice and shake for 10-12 seconds and double strain into a cocktail glass.#doitforginny

The crew finally chat about Stuart Gordon's 1986 Lovecraft-inspired "From Beyond" - and what a grand old time it was!  Barbara Crampton, Jeffrey Combs, Ken Foree, pineal glands - what's not to like?"Resonator" cocktail 2 oz Gin1 oz Cherry Liqueur1/2 oz simple syrup1/4 oz or less Pernod/AbsintheCombine and shake with ice and strain into a cocktail glass.Garnish with Orange twist.Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Bluesky:https://bsky.app/profile/monstersndrinks.bsky.socialOur Instagram:https://www.instagram.com/monstersndrinksOur Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

Someone tell that Lawlar kid to get his head out of his ... the boys breakdown the Arizona series, the rise of Christian Koss and finish asking the question: are the Giants good or bad? (It's not mediocre, we promise.)Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking an Orange Melon while Ben is drinking a Glass Full of Cherries. Recipes below.Orange Melon2 oz London Dry Gin3/4 oz Lime Juice1/2 oz Orgeat Syrup1/4 oz Elderflower Liqueur4-5 1-inch chunks cantaloupePlace cantaloupe into a shaker and muddle until completely pulverized. Add remaining ingredients and ice to the shaker. Shake for 10-12 seconds, until well-chilled. Double strain into a double rocks glass with fresh ice. Garnish with a cantaloupe chunk.Glass Full of Cherries2 oz Gin1 oz Lemon Juice1 oz Simple Syrup1/2 oz Cherry Heering Liqueur2 dashes Peychaud's bittersShake in a shaker with ice until chilled. Double strain into a coupe glass. Garnish with a lemon/cherry sail.#doitforginny

Text comments and questions here!If you've been feeling a little overwhelmed lately, you aren't alone. Me too! It's made it a bit challenging to answer simple questions like, "How are you?" Perhaps, like me, you need a reminder that there is always something to celebrate even when times are difficult. I know. I've faced a few difficulties, including a foot injury, during the past few weeks. It's been hard to feel free when walking is a struggle. Nevertheless, I found humor in this unexpected experience. I hope you can laugh along with me.!Laughing Matters features the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. Libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants or stories are about anything I find funny and want to share. Ask me a question. It might be featured in a future episode.Libation of the Month:Gin FizzRecipe from "3-Ingredient Cocktails” by Robert Simonson2.0 oz Gin1.0 oz Simple Syrup.75 oz Lemon JuiceTop with Soda WaterServe in a Rocks GlassConnect with Me: Subscribe * Follow * Rate * CommentClick the link at the top to send a text nowEnjoy reels, stories, and photos on Instagram Email me at laughsandlibs@gmail.comVisit laughterandlibations.com

It's season 5 of Giants Cocktails. Our veteran podcasters throw a new coat of paint while they breakdown the Opening Day roster and make full season predictions. Will a Giant hit 30 home runs? Will Ramos & Fitzgerald regress to the mean? Will Matthew predict 90 wins again? Can Ben hold his "positivity" for one more episode? (Yes!, No!, 90? Try 100!, Of course not.)Our new cocktail podcast The Perfect Sip is on hiatus. But new episodes are in production. You can catch up on past episodes here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a San Francisco 25 while Matthew is drinking a Black & Orange . Recipes below.San Francisco 252 oz Gin1 oz Grenadine1 oz Lemon Juice2-3 oz Sparkling White WineCombine the gin, grenadine, and lemon juice in a shaker with ice. Shake until well chilled. Double strain into a champagne flute and top with the sparkling white wine.Black & Orange1 1/2 oz Bourbon1/2 oz Grand Marnier1/4 oz coffee liqueur1/2 oz Amaro Nonino1 dash black walnut bitters1 dash chocolate bittersOrange twist for garnishCombine the bourbon, Grand Marnier, coffee liqueur, Amaro Nonino and bitters in a mixing glass with ice. Stir for 30 seconds. Express the orange twist over the glass and place in the glass.

A follow-up to last week's Hockey Update. Not all the news is good. This week's movie is based on a true story, a first for this podcast. As such, Steve dives into the real history of Alfred (Alferd) Packer.Cannibal! The Musical: A musical bit of fan fic surrounding the real life "adventures" of Alfred Packer, a 19th Century American who served in the Civil War, became a wilderness guide and gold miner, then ate a bunch of guys. That escalated quickly, huh? The movie might just be a vehicle to mock a woman Trey Parker was in a relationship with at one time, as her namesake in the movie is Packer's fictional horse, Lianne, aka The Horse Who Would Let Anybody Ride Her. He may have made this entire movie just to talk about her.Yor, The Movie with the Wordy Title final grade: Steve: It was entertaining. If you're a fan of South Park or Team America: World Police, you'll like this as a kind of origin story for Trey and Matt. Their restaurant doesn't have very good food, FYI. The local twist of this movie makes it interesting to us. 2.75/5.0Brandon: This one was a little shpadoinkle, but not all the way shpadoinkle. You could see bits and pieces of things that would later become the kind of humor that would make these guys boatloads of cash with South Park and other stuff. 2.5/5.0Cocktail of the Week:The Cannibal Reviver1 oz Gin1/2 oz Lemon Juice1/2 oz Yellow Chartreuse or Genepy de Chamois1/2 oz Dolin Sweet White VermouthPeychaud BittersCombine everything in a cocktail shaker. Shake to combine and chill, then strain into a rocks glass over ice. Garnish with a lemon wedge/wheel. Cocktail Grade: Maybe it's the fact that we're not popping the $80 for a bottle of Chartreuse, and the Genepy stuff messes it up, but this one was just OK. A bit of an anise flavor that will turn off black licorice haters. Better than ChatGPT creations, at least. 2.0/5.0------------------Contact us with feedback or cocktail/movie recommendations to:boozeandbmovies@gmail.comX: @boozeandbmoviesInstagram: @boozeandbmoviesThreads: @boozeandbmovieswww.facebook.com/boozeandbmovies

It's time to check in and see how the old Giants are doing ... oh, much older! The brothers are back to pass judgement on the Justin Verlander signing and the off season overall. Good? Bad? Or just meh?Our new cocktail podcast The Perfect Sip is in full swing even though Giants bats are not. You can find it here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a 20th Century while Ben is drinking a Ye Ole Lander Recipes below.20th Century1 1/2 oz Gin1/2 oz Lillet Blanc1/2 oz White Crème de Cacao3/4 oz Lemon JuiceGarnish with a lemon twistAdd all ingredients to a cocktail shaker with ice. Shake for about 15 seconds. Double strain into a chilled coupe glass. Garnish with a lemon twist.Cocktail1 1/2 oz White Rum1 oz Amaretto3/4 oz Lemon Juice1/2 oz Simple SyrupAdd all ingredients to a cocktail shaker with ice. Shake until well chilled. Double strain into a chilled coupe glass. Garnish with a lemon twist or brandied cherry.

The crew lose themselves in the beautiful and terrifying 2024 version of "Nosferatu", brought to the big screen by one of their favorites, director Robert Eggers.Whew!  It's a nightmarish feast for the eyes, ears and soul. You might need Scott's cocktail to steady your nerves."Wisborg Nightcap" cocktail1/2 oz Vodka1/2 oz Cointreau Liqueur1/2 oz Gin1/2 oz  Rum1/2 oz Blue Curacao1/2 oz Chambord2 oz simple syrupCombine and stir all but Chambord in an ice-filled "Old Fashioned" glass, drizzle Chambord on top, then garnish with a Maraschino Cherry.Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Bluesky:https://bsky.app/profile/monstersndrinks.bsky.socialOur Instagram:https://www.instagram.com/monstersndrinksOur Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

Text comments and questions here!This episode reminds you to take care of yourself during this holiday season. Have a few laughs as you listen to me share my version of holiday decorating as well as a surprising goal I have for the season.  The libation of the month is so delicious! It's my first gin-based libation. Try it and let me know what you think!Laughing Matters features the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. Libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants or stories are about anything I find funny and want to share. Ask me a question. It might be featured in a future episode. Mentions:Luster Lavender LimoncelloGary Whale GinLibation of the Month:Lavender Lemon DropRecipe from Lusterlimoncello.com2.0 oz Luster Lavender Limoncello2.0 oz Gin1.0 oz Lemon Juice Serve in a CoupeGarnish with Lavender and Lemon Peel  Connect with Me: Subscribe * Follow * Rate * CommentClick the link at the top to send a text nowEnjoy reels, stories, and photos on Instagram Learn more at laughterandlibations.com

Are you buying a Matt Chapman jersey? Our shoppers discuss the contract extension of Matt Chapman. Is this a good deal for fans? They also revel in the Grant McCray outburst and discuss the young players finally getting a chance to play.Also, the new cocktail oriented podcast The Perfect Sip is launching September 17th! You can subscribe now in your podcasting player of choice.On the cocktail side of things Matthew is drinking a Corpse Reviver #2 while Ben is drinking a French 75. Recipes below.Corpse Reviver1 oz Gin1 oz Dry Orange Curacao (Or Cointreau)1 oz Cocci Americano (or Lillet Blanc)1 oz Lemon Juice2 Dashes of AbsintheAdd all ingredients to a cocktail shaker with ice. Shake for 12-15 seconds. Double strain into a chilled cocktail glass. Enjoy!French 752 oz Gin1 oz Lemon Juice3/4 oz Simple Syrup3-4 oz Sparkling WineAdd first three ingredients to a champagne flute. Take a few sips. Then add sparkling wine to top.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

We're going south for this episode... all the way to Hell! Listen along as we discuss the 80's classic, Hellraiser.  And sip along with a London Cocktail, recipe below. London Cocktail: 2oz Gin1.5oz Simple Syrup.25oz Chilled Water3 Dash Absinthe3 Dash Orange Bitters (Angostura)Thanks for listening! Don't forget to subscribe wherever you're listening and follow us on Instagram and Facebook. Instagram: https://www.instagram.com/spookysips_podcast/Facebook: https://tinyurl.com/SpookySipsPodWebsite: https://spookysipspod.buzzsprout.com

The last Bay Bridge Series has been won. Will anyone miss it? More importantly will the Giants miss the playoffs? Our A's haters discuss the legacy of the Giants-Athletics rivalry and what the A's moving will mean for the Giants. They also try to keep hope alive by breaking down how the Giants can definitely still make the playoffs.On the cocktail side of things Ben is drinking a Blabbey while Matthew is drinking a Verdant Whisper.Blabbey2 oz Gin1 oz Lillet Rose1 oz Freshly Squeezed Orange Juice1 dash Angostura bitters2 brandied cherries and one Clementine segment for garnishCombine the gin, Lillet Rose, and orange juice in a shaker with ice. Shake until chilled. Double strain into a coupe glass. Garnish with the cherries and Clementine segment on a cocktail pick.Verdant Whisper1 oz Gin (London Dry)1 oz Green Chartreuse (Sub Benedictine)1/2 oz Elderflower Liqueur3/4 oz Lime Juice1/4 oz Simple Syrup1 dash Celery BittersAdd all ingredients to a cocktail shaker with ice and shake until well-chilled. Double strain into a chilled coupe glass. Garnish with a lime wheel or a sprig of thyme.

Get in winners, we're taking this bandwagon to the playoffs! Right? Our bandwagon dwellers discuss how the Giants have been demolishing cupcake teams like Matthew gobbles Luxardo Cherries. Then Ben gets a little rabid discussing the demotion of Camilo Doval. Finally the boys ponder the obvious difference of opinions between Melvin and Zaidi. By the way, has anyone seen Marco Luciano recently?On the cocktail side of things Matthew is drinking a while Ben is drinking a Justice for Camilo.Antibes1 1/2 oz Gin1/2 - 3/4 oz Benedictine2 oz Grapefruit JuiceAdd all ingredients to a cocktail shaker with ice. Shake until well-chilled and strain into a rocks glass with fresh ice. Garnish with a grapefruit wedge.Justice for Camilo2 oz Reposado Tequila1 oz Cherry Heering Liqueur1 oz Lime JuiceCombine tequila, cherry liqueur and lime juice in a shaker with ice. Shake until chilled. Strain into a rocks glass with ice.

Well, that was underwhelming. In this Mid-Week Review our hagglers discuss the trades of Jorge Soler, Alex Cobb, the acquisition of Mark Canha and the promotions of Marco Luciano and Hayden Birdsong. Also what do all of these moves mean for the rest of the roster, especially Thairo Estrada and Wilmer Flores?In the lightning round Ben blows a gasket, Matthew gets traded, and, oh, there's a train wreck.On the cocktail side of things Ben is drinking a Ginger Old Fashioned while Matthew is having the a Last Word.Ginger Old Fashioned3 oz Bourbon1/2 oz Ginger Syrup4 Dashes of Angostura bittersAdd bourbon, ginger syrup and bitters to a mixing glass with ice. Stir to desired dilution. Strain into a rocks glass with a large chunk of ice.Last Word1 oz Gin1 oz Green Chartreuse1 oz Maraschino Liqueur1 oz Lime JuiceLuxardo cherry for garnishAdd all ingredients to a cocktail shaker with ice. Shake until well-chilled. Double strain into a coupe glass and garnish with cherry.

Wow, it feels good to win. Even if it is against the Rockies. But it begs the question: Buy or sell at the trade deadline? The boys take sides and argue for their position. Is Matthew right and the Giants are just a couple pieces away? Or Is Ben right and the sellers market is too good to resist?Also, it's time for the 4-month check-in. MVPS! Unsung Heroes! Most Improved Nominees!On the cocktail side of things Matthew is drinking a Chatham while Ben is drinking an Indecision. Recipes below.Chatham 2 oz Gin1 oz Ginger Liqueur1/2 oz Lemon JuiceAdd all ingredients to a shaker with ice. Shake for 10-12 seconds. Double strain into a coupe glass.Indecision1 1/2 oz Gin1/2 oz Benedictine3/4 oz of Ginger Syrup1 oz of Lime JuiceCombine all ingredients in a shaker with ice. Shake until chilled. Strain into a stemmed cocktail glass.

We're calling it. And we're bringing receipts. The Giants are bad. In this Mid-week Review our critics break down just how bad the Giants have been and for how long. And worse, they're still boring.In the lighting round Matthew goes back to the future, Ben feasts at Taco Bell, and the cocktails get bigger.Look, we recorded this when things were the most bleak. Before Robbie Ray threw 5 hitless innings. Before the Giants had their first 4+ run inning since June 30th. But we stand by it!On the cocktail side of things Ben is drinking a Cablegram and Matthew is drinking an HBD. Recipes below.Cablegram2 oz Rye Whiskey (100 proof)3/4 oz Ginger Syrup1/2 oz Lime JuiceClub SodaCombine the rye, ginger syrup and lime juice in a highball or collins glass with ice. Stir to combine. Top with club soda.HBD2 oz Gin1/2 oz Elderflower Liqueur3/4 oz Strawberry Syrup1 oz Lemon Juice3 dashes Peychaud's Bitters1/4 tsp Absinthe for rinsePrepare a chilled coupe glass by rinsing with absinthe and discarding any extra. Combine all other ingredients into a cocktail shaker with ice and shake for 10-12 seconds. Double strain into the prepared glass. Garnish with a lemon twist or strawberry.

1-2 against the Rockies: Is it time to burn it all down? Our pyrologists discuss the rumors that Farhan Zaidi must make the playoffs to keep his job. Is this true and how does it impact the trade deadline? Speaking of trades is Mike Yastrzemski the most likely player to be moved? If the Giants sell is Camilo Doval all but gone? On the cocktail side of things Matthew is drinking a Spicy Night while Ben is drinking a White Lady's Ghost. Recipes below.Spicy Night1.5 oz Gin1/2 oz Lillet Blanc1/2 oz Black Pepper Syrup3/4 oz Lemon JuiceAdd all ingredients into a cocktail shaker with ice. Shake for 12-15 seconds, until well-chilled. Double strain into a chilled coupe glass. Garnish with a lemon twist.White Lady's Ghost2 oz Gin1 oz Cointreau1/2 oz Simple Syrup3/4 oz Lemon JuiceCombine all ingredients in a shaker with ice. Shake until chilled. Double strain into a Nick & Nora glass.

Dodgers suck! In this episode the our hosts relish in the long overdue series victory over the Evil Empire, give out mid-season awards, call out some under performers and celebrate the life and career of Giants legend and Hall of Famer Orlando Cepeda.On the cocktail side of things Matthew is drinking an Elder Fashioned while Ben is drinking a Giant Banana. Recipes below.Elder Fashioned2 oz Gin (Plymouth preferred)1/2 oz St. Germain2 dashes Orange BittersBuild in a rocks glass filled with ice. Garnish with a Grapefruit twist.Giant Banana1 oz Gin1 oz Sweet Vermouth1/2 oz Campari1/2 oz Banana LiqueurCombine all ingredients in a mixing glass with ice. Stir to desired dilution. Strain into a rocks glass with a large chunk of ice.

The sweet relief of a solid debut. In today's episode our ornithologists sing the praises of Hayden Birdsong and his major league debut. They also celebrate the 3 game winning streak with some ridiculous trade talk. Also in the lightning round Matthew makes Ben accept boredom, they debate who will hit 29 home runs this year, and then put unreasonable expectations on Hayden Birdsong.On the cocktail side of things Ben is drinking a Martinez while Matthew is drinking a Youra Banana. Recipes below.Martinez1 1/2 oz Gin1 1/2 oz Sweet Vermouth1/4 oz Marischino Liqueur2 dashes Angostura BittersCombine all ingredients in a mixing glass with ice. Stir to desired dilution. Strain into a coupe glass. Garnish with 3 Luxardo Cherries.Youra Banana1 1/2 oz Cognac3/4 oz Banana Liqueur1/2 oz Crème de Cacao1/4 oz Averna1 dash chocolate bittersStir all ingredients for 30 seconds in a mixing glass with ice. Strain into a Nick and Nora glass. Garnish with with a banana slice and a brandied cherry.

Well, well, well, loyal listeners of ABV we apologize in advance for the messiness that is this episode of the pod, recorded at one cohosts home that will not be named in these notes. If you can get past the constant interruptions and distractions, there are some gems waiting for you!Gibson Martini2 oz Gin1/2 oz Dry VermouthSplash of cocktail onion juice3 cocktail onionsStir with ice, pour and serveDid you enjoy the shows intro song? Thomas Castillo and his band Creamline, created ABV's spectacular music. If you want to hear more from Creamline, you can find them on instagram @creamline916. In need of some advice? Want to ask us something weird or embarrassing and have us answer it live? Looking to slide into our DM's?Find us @abvpodcast on insta 

Does one good win negate two painful losses? Asking for some friends. The brothers dive deep in to the Angels series and examine it as a microcosm of the season. Then they debate the debut of Spencer Bivens, great feel good story or a distraction from the mediocrity?On the cocktail side of things Matthew is drinking a Gin Old Fashioned while Ben is drinking a Gin & It. Recipes below.Gin Old Fashioned2 oz Gin1/2 oz Green Tea Syrup2 Dashes Ginger BittersLemon Peel for GarnishStir all ingredients in a mixing glass with ice. Strain into a rocks glass with fresh ice, preferably a large ice cube, and garnish with a lemon twist.Gin & It1 3/4 oz London Dry Gin3/4 oz Sweet Vermouth1 Dash Orange BittersCombine ingredients in a mixing glass with ice. Stir to desired dilution. Strain into Nick & Nora glass.

The season is 1/3 complete and the Giants have battled back to mediocrity. It's time to give out some awards! The brothers are giving out awards for MVPs, Unsung Heroes, and Most Improved of month two. They also nominate candidates for next months Most Improved. Then its roster talk: Will Luciano be sent back to Sacramento for glove work? Will the old hurt guys push out Ramos and Matos? Will Farhan really take away all our new toys?On the cocktail side of things Matthew is drinking an original cocktail, the Late Bloomer while Ben soothes his vocal chords with Hot Toddy #3.Late Bloomer2 oz Gin1/2 oz Elderflower Liqueur3/4 oz Strawberry Syrup1 oz Lemon Juice3 Dashes Peychaud's Bitters1/4 tsp Absinthe (for rinse)Prepare a chilled coupe glass by rinsing the inside with absinthe and dumping any remainder (or use atomizer to spray inside of glass). Add all remaining ingredients into a cocktail shaker with ice. Shake for 12-15 seconds until well-chilled and diluted. Double strain into prepared coupe glass. Hot Toddy #32 oz Ginger Liqueur2 tsp of honey6 oz of Lemon Herbal InfusionAdd the ginger liqueur and honey to a mug. Top with herbal infusion.

Dr. Jessica Barker is an esteemed figure in the realm of cybersecurity with a commendable history of influencing cybersecurity awareness, behavior, and culture across the globe. As the co-founder and co-CEO of Cygenta, she has made notable strides in providing face-to-face cybersecurity awareness sessions to over 50,000 individuals. With accolades such as being named one of the top 20 most influential women in cybersecurity in the UK, her expertise, especially in the human aspect of cybersecurity, is widely recognized and respected. In addition to her corporate achievements, Dr. Barker has also recently been honored with an MBE (Member of the Order of the British Empire) for services to cybersecurity, cementing her status as a leading voice and advocate in the field. Our discussion focuses on the human element of security breaches and the importance of cultivating a culture of cybersecurity awareness within organizations. Dr. Barker shares her journey into the world of cybersecurity and discusses the evolving landscape of cyber threats, including the use of AI by cybercriminals for social engineering and deepfake technology. We highlight the significance of leadership commitment and values congruence in cultivating a robust cybersecurity culture.  The effectiveness of gamification in training, a practical aspect, is also explored. The segment concludes with a personal touch, as Jessica shares her experience of receiving an MBE at Windsor Castle from Prince William. She then provides insights on her new book "Hacked: The Secrets Behind Cyberattacks".TIMESTAMPS:00:02:53 - From Civic Design to Cybersecurity: A Human-Centric Journey00:06:21 - AI's Escalating Role in Cybercrime and Social Engineering00:09:18 - Strategies for Enhancing Digital Critical Thinking00:13:00 - Cultivating Successful Cybersecurity Cultures in Organizations00:16:57 - Rethinking Security Culture and Training Effectiveness00:20:27 - Dreamlike Investiture: Receiving an MBE from Prince William00:22:15 - Royal Recognition for Cybersecurity Expertise00:25:40 - Demystifying Cybersecurity Through Engaging Stories and Practical Advice00:31:20 - Discovering Local Vegas Gems and Cybersecurity Bar ConceptsSYMLINKSLinkedIn (personal): https://www.linkedin.com/in/jessica-barker/Twitter (personal): https://twitter.com/drjessicabarker Twitter (organization): https://twitter.com/CygentaHQCygenta (company): https://www.cygenta.co.uk/Hacked: The Secrets Behind Cyber Attacks (book): https://www.amazon.com/Hacked-Uncovering-Strategies-Secrets-Attacks/dp/1398613703Las Vegas Arts District (location): https://dtlvarts.com/DRINK INSTRUCTIONPurple Haze2 oz Gin1 oz Violet Liqueur1 oz Fresh Lemon Juice1/2 oz Honey Syrup1 Dash Orange BittersCombine all ingredients in ashaker with ice. Shake well and straininto a chilled glass. Optionally, garnishwith a twist of lemon peel or a sprig of lavender.CONNECT WITH USwww.barcodesecurity.comBecome a SponsorFollow us on LinkedInTweet us at @BarCodeSecurityEmail us at info@barcodesecurity.com

The season is already a month old, so the brothers are taking the time to reflect and give out the coveted Giant Cocktails Awards: MVPS! Unsung Heroes! Future Most Improved! (They sucked, might be called the Blake Snell award.)On the cocktail side of things Matthew is drinking a Gin Basil Smash while Ben is drinking a Spring Flowers Spritz. Recipes below.Gin Basil Smash2 oz Gin1 oz Lemon Juice2/3 oz Simple Syrup10 Basil LeavesExtra basil leaf or two for garnishMuddle basil, syrup and lemon juice in cocktail shaker. Add gin and ice and shake until well-chilled. Double strain into a rocks glass with fresh ice. Garnish with a couple of basil leaves floating on top.Spring Flowers Spritz1 oz Gin1 oz Lillet Rose1 oz St. Germain Elderflower liqueur3 oz lemon lime sodaCombine Gin, Lillet Rose, Elderflower liqueur in a highball glass and stir to combine. Add ice and top with club soda or lemon lime soda.

The Good, the bad, and the ugly: the boys are discussing everything about the opening weekend. First they discuss which players impressed them the most. (Chapman! Lee! Hicks! Conforto?!) Then they wallow in the less impressive outings. (Soler. Jackson. Jeffries?!) Then they discuss the ugly ending to the Joey Bart saga. Also, should Soler be hitting second? Do we have a bullpen problem?On the cocktail side of things Ben is drinking a Negroni ... his last one while Matthew enjoys a Bennet. Recipes below.Negroni1 oz London Dry Gin1 oz Campari1 oz Sweet VermouthLarge Orange Twist for garnishCombine gin, Campari and sweet vermouth in a mixing glass with ice. Stir until just chilled. Strain into a rocks glass over a large single chunk of ice. Express orange twist over glass and put twist in glass. Good luck.Bennet2 oz Gin1 oz Lime Juice1/2 oz Simple Syrup1 dash Angostura BittersAdd all ingredients to a cocktail shaker with ice. Shake for 10-12 seconds. Double strain into a coupe glass. Garnish with a lime wheel.

Matthew knew it all along and now Ben has to pay up. In this emergency pod, the guys make sure Ben drinks a Negroni and they discuss the Blake Snell signing, it's impact on the rotation, and we say goodbye to Renel Brooks-Moon. Join us!Recipes:Negroni1 oz Gin1 oz Sweet Vermouth1 oz CampariGarnish: Orange PeelCombine all ingredients into a mixing glass with ice and stir for 30 seconds. Strain into a rocks glass with a large chunk of ice and express orange peel oil over the glass and toss peel into the drink. Try and enjoy.Cherry Old Fashioned2 oz Barrel Strength Bourbon1/4 oz Cherry Heering1/2 oz Demerara Syrup1 dash Cherry Bitters1 dash Angostura BittersOrange PeelGarnish: Lots of Luxardo CherriesCombine all ingredients into a mixing glass with ice and stir for 30 seconds. Strain into a rocks glass with a large chunk of ice and express orange peel oil over the glass and toss peel into the drink. Add a cocktail pick full of cherries and enjoy.

This week we're sipping French 75's and breaking down the 2022 film, Talk to Me. Pour yourself a glass and get sipping and get listening! French 75:1 oz Gin1/2 oz Lemon Juice1/2 oz Simple Syrup3 Oz Champagne Thanks for listening! Don't forget to subscribe wherever you're listening and follow us on Instagram and Facebook. Instagram: https://www.instagram.com/spookysips_podcast/Facebook: https://tinyurl.com/SpookySipsPodWebsite: https://spookysipspod.buzzsprout.com

It's Happy Hour! In this episode Matthew presents a whiskey backed aperitif called The Ninth Inning. This is the adult cocktail the kid in you will love. Meanwhile Ben is presenting herbal and spring focused Hay Fever. It's warm and bright with a touch of absinthe earthiness. They also discuss walking and wunning in the wain and discuss the finer points of shaking versus stirring. Stirring stuff indeed. Recipes below.The Ninth Inning2 oz Rye Whiskey3/4 oz Cherry Heering1/2 oz Creme de Cacao1 dash Aztec Chocolate Bitters1 dash Cherry Bitters1 Luxardo cherry for garnishOrange twistAdd all ingredients except the garnish into a mixing glass with ice. Stir vigorously for 30 seconds, until well-chilled. Strain into a Nick & Nora glass and garnish by dropping one Luxardo cherry into the glass and express the orange oils over the glass.Hay Fever1 1/2 oz Gin1 oz Elderflower Liqueur1/2 tsp Absinthe4 oz Club Soda / Ginger BeerAdd gin, elderflower liqueur and absinthe to a highball glass with ice. Add Club Soda or Ginger Beer. Stir gently to combine.

It's Happy Hour! It's the first day of Spring Training and we're celebrating. Ben is rejoicing with his original Bit of Spring. It's a Whiskey Daisy balanced with hope and old grudges. Meanwhile Matthew is sighing with relief while he also presents his Orange Spring. It's a field of bright flowery flavors on a bed of Gin. They also discuss what truly evokes the beginning of Spring and give tips on how make your cocktails just little bit more emotionally upsetting. Recipes below.A Bit of Spring1 1/2 oz 100 proof Rye Whiskey3/4 oz Cointreau3/4 oz Lime Juice1/4 oz Simple Syrup1/2 tsp CampariCombine all ingredients in a shaker with ice. Shake until chilled. Strain into a coupe glass.Orange Spring1 1/2 oz Gin1 oz Dry Orange Curaçao3/4 oz LIme Juice1/4 oz Grenadine2 Dashes Orange Bitters1 Dash Peychaud's BittersAdd all ingredients to a cocktail shaker with ice. Shake for 10-12 seconds. Double strain into a coupe glass and garnish with a fresh or dehydrated lime or orange wheel.

It's Happy Hour! In this episode Ben presents the sparkling Gin Botanica. It's clean, crisp and bracing like a frigid winter morning. Meanwhile Matthew warms things up with his Gingerbread Old Fashioned. It's warm and rich notes are perfect at then of a long cold day. They also discuss holiday music and give tips on how to care for bubbles in your cocktail. Recipes below.Gin Botanica1 1/2 oz Gin1 oz DOM Bendectine2 spritzes of Rosemary tinctureClub soda1 rosemary sprigSpray empty highball glass with tincture. Fill to top with ice. Add Gin and Benedictine. Top with club soda. Carefully and slowly pull bar spoon gently up from the bottom of the glass 2-3 times. Garnish with rosemary sprig.Gingerbread Old Fashioned2 oz Bourbon1/2 oz Gingerbread Syrup1 dash Orange Bitters1 dash Aztec Chocolate BittersOrange Peel for garnishSyrup: Combine 1 cup sugar, 1 cup water, 2 Tbs of Molasses, 1 inch fresh ginger (thinly sliced), 2 cinnamon sticks, 1 tsp whole cloves, 1/2 tsp ground nutmeg, 1/2 tsp ground allspice. Bring to a boil & stir to combine sugar and water. Remove from heat and let steep for 1 hour while it cools. Strain into a jar.Cocktail: Combine all ingredients into a mixing glass with ice. Stir vigorously for 30 seconds. Strain into a rocks glass with fresh ice. Express orange peel oils over cocktail and place peel in the glass.

It's Happy Hour! In this episode Matthew is presenting the perfect Thanksgiving dinner cocktail the Fireside 75. Its light, refreshing, and warming to the soul. Meanwhile Ben is showing off his May I Have Another Punch. The perfect punch for a large party. They also get down to gravy, give tips on alcohol free cocktails, and discuss elbows to the throat one last time. Recipes below.Fireside 751/2 oz Brandy or Cognac1/2 oz Gin1/2 oz Lemon Juice1/2 oz Cinnamon Syrup2 oz Sparkling White WineAdd first 4 ingredients to a cocktail shaker with ice. Shake until well chilled. Double strain into a coupe glass or champagne flute and top with sparkling white wine. Garnish with a lemon twist.May I Have Another Punch1 cup Spiced Apple Syrup1/2 cup Lemon Juice1/2 cup Orange Liqueur1 cup - 1 1/2 cups White Rum2 cups Pomegranate Juice2 cups Club SodaCombine Spiced Apple Syrup, lemon juice, rum, orange liqueur, and pomegranate juice in a sealed container and chill in refrigerator. Top with club soda when serving.Spiced Apple Syrup2 cups unfiltered apple cider2 cups sugar1 cinnamon stick4-8 cloves4 cardamom podsNutmeg for gratingBring apple cider to a simmer over medium heat. Reduce heat to low. Add spices. Simmer for 2 minutes. Remove from heat. Let steep for at least 15 minutes. Return to low heat and add sugar. Stir until sugar is dissolved. Allow syrup to cool completely before using. Makes ~4 cups, adjust as desired.

It's Happy Hour! In this episode Ben falls all over himself while presenting the classic Jack Rose. Meanwhile Matthew stubbornly refuses to give up on summer with his Strawberry Southside. They also argue about when is the right time to say goodbye to summer and give tips on what glassware to buy and where to find it. Recipes below.Jack Rose2 oz Applejack3/4 oz Lemon juice3/4 oz GrenadineLemon twist for garnishCombine Applejack, lemon juice, and grenadine in a shaker with ice. Shake until chilled double strain into coupe glass. Add lemon twist as garnish. Ben's Grenadine1/2 cup Pomegranate juice1/2 cup Demerara sugar1/4 tsp Vanilla extract1/4 oz Lemon juiceCombine pomegranate juice and Demerara sugar in a sauce pan and stir over low heat until sugar disolves. Remove from heat. Add vanilla and lemon juice. Stir to combine. Allow syrup to cool to room temperature before using. (I mean, do what you gotta do in the heat of battle, but letting it cool is best.) Good for a month when stored in a refrigerator.Strawberry Southside2 oz Gin1 oz Lime Juice1/2 oz Strawberry Syrup6 mint leaves1 strawberryStrawberry for garnishAdd all ingredients to shaker with ice and shake until well-chilled. Double strain into a chilled couple glass. Garnish with a strawberry and mint leaf. Enjoy.

It's Happy Hour! In this episode Ben is making cocktails for the future with his refrigerator friendly Gin Punch. Meanwhile Matthew is riffing on a YouTube recipe called the Sweet Tea. They also discuss batch cocktails and give advice on dry weddings (avoid them). Recipes Below.Gin Punch1 1/2 cups of Gin1/2 cup of Maraschino liqueur1/8 cup of Demerara sugar1/4 cup of Lemon Shrub1 cup of WaterMake the lemon shrub two days ahead of time. Combine the gin, shrub, sugar and maraschino liqueur in a large pitcher or bowl. Stir well. Refrigerate in a well sealed container. For each cocktail, add four ounces of the prepared cocktail to a glass with ice and top with club soda or seltzer.Ben's Lemon ShrubPeels of four lemons (no pith!)3/4 cup sugar3/4 cup water1 cup white wine vinegarCombine peels and sugar in a small container. Let the sugar extract the oils from the lemons for 1-2 days. Rinse the peels in the 1 cup of water, then strain the water into the sugar to remove the peels. Heat the water and lemon sugar in a saucepan over med-low heat. Add vinegar and stir to combine. Remove from heat. Let cool to room temperature and store in refrigerator.Sweet Tea3/4 oz Bourbon3/4 oz Rye1 oz Amaro Nonino1/2 oz Peach Liqueur3/4 oz Simple Syrup1/2 oz Lemon Juice4 oz Cold Black Tea2 dashes Peach BittersAdd all ingredients to a cocktail shaker with ice. Shake 5-6 seconds (don't want it to dilute too much) to chill and strain it into a large glass with ice. Garnish with a mint sprig.

It's Happy Hour! In this episode Ben harvests a mezcal and lime wine aperitif based cocktail he calls a Granjero Pelirrojo. Meanwhile Matthew gets literary with his Daisy Buchanan, a gin, elder flower and chamomile cocktail perfecting for poolside sipping. They also discuss the perfect fair food, Ben reveals his spirit animal, and Matthew gives a few tips on software that will help you find your next cocktails (after Daisy and h farmer friend, of course). Recipes below.Daisy Buchanan1.5 oz Gin1.5 oz Elderflower Liqueur1/2 oz Chamomile Tea1/3 oz Lemon JuiceLemon Peel Strip for GarnishAdd all ingredients into a cocktail shaker with ice. Shake for 8-10 seconds and double strain into a coupe or Nick and Nora glass. Garnish with lemon peel. Enjoy.Granjero Pelirrojo1.5 oz Mezcal0.5 oz Mommenpop Makrut Limepop0.25 oz Maraschino Liqueur4 oz Ginger BeerAdd mezcal, Limepop and maraschino liqueur to a highball filled with ice. Stir gently. Top with ginger beer.

It's Happy Hour! In this episode Matthew presents his mesmerizing Summer Daze, a gin and Amaro tipple tempered with lavender. Meanwhile Ben enjoys the fruits of his recent voyage to Iceland with a Wild Pink Gin & Tonic. They also discuss the bittersweet feelings of returning from vacation and present a sweet and sticky way to improve your cocktails. Recipes below.Summer Daze2 oz Gin1/2 oz Amaro Nonino Quintessentia1 oz Strawberry Shrub1 oz Lemon Juice3 Dashes Lavender Bitters1 Egg WhiteAdd all ingredients into a cocktail shaker without ice. Shake vigorously. Add ice and shake again until well-chilled. Double Strain into a chilled coupe glass. Garnish with a strawberry slice and a sprig of mint.Wild Pink Gin & Tonic2 oz Wild Pin Gin by Og Natura4 oz Tonic Water1/2 lime lime wedge for garnishPour gin into a highball glass (or rock glass for a stronger cocktail), squeeze the half lime to express juice into the glass. Fill remainder of glass with tonic water. Garnish with a lime wedge.Pink Gin & Tonic2 oz Gin5 dashes Angostura Bitters4 oz Tonic Water1/2 LimeLime wedge for garnishCombine juice of the half lime, gin, and bitters in a highball filled with ice. Top off with tonic water. Garnish with lime wedge.

It's Happy Hour! In this episode Matthew is making native San Franciscans pucker with a classic Frisco Sour. Ben is getting into old time elixirs with the forgotten classic, the Monkey Gland. They also debate which spirit they would keep above all others and then advise on how a master of one cocktail is really the master of many. Recipes below.Frisco Sour1 2/3 oz Bourbon1/2 oz Benedictine D.O.M. Liqueur1/2 oz Fresh Lemon Juice1/4 oz Fresh Lime Juice1/4 oz Rich Simple Syrup (2:1 Sugar to water)2 Dashes Angostura Bitters1 Dash Orange Bitters1/2 oz Egg White or Aqua FabaShake all ingredients with ice. Strain back into the shaker and dry shake again (without ice) and double strain into an ice-filled rocks glass.Monkey Gland2 oz Gin1 oz Fresh Squeezed Orange Juice1 - 10 drops of absinthe1- 1 1/2 tsp grenadine (Semi-homemade!)Combine all ingredients in a shaker with ice. Shake until chilled. Double strain into a Nick & Nora.

0:00 Intro0:35 *Name this cocktail1 1/2 oz Broker's Gin1/2 oz Lemoncello1/2 oz Lemon Juice3/4 oz Creme de Mure3 dashes of Orange Bitters1:55 Welcome Joe Quinn3:10 Where did Joe get his start?6:05 Roadtripping with Joe10:30 Interviewing people14:30 Joe's life away from work16:00 Event life19:54 Joe has a story for everything24:00 Joe's Volkswagen26:55 Joenado30:00 Joe's famous lockdown cocktail32:10 What is your favorite part about your job?©️2023 Holladay Distillery Weston, MO. Drink Responsibly. Drive Responsibly.

It's Happy Hour! This week Ben is not too proud to present the perfect way to start a Monday: with a Bad Breakfast. Thankfully Matthew is content with his complex hot gin based bouquet of flavors, The Elder Flores. The brothers also discuss their distant smokey past and give advice on the best first five bottles to put in your bar. Recipes below.Bad Breakfast1 1/2 oz Gin1/2 oz Apricot Brandy3/4 oz Lemon Juice1 bar spoon Apricot PreservesCombine all ingredients in a shaker with ice. Shake 10-12 seconds. Double strain into a coupe glass. Garnish with a fresh apricot slice.The Elder Flores2 oz Gin5-6 mint leaves3/4 oz Elderflower Liqueur1/4 oz Simple Syrup1 oz Lime Juice2 dashes Angostura BittersMint leaf for garnishAdd mint leaves, Elderflower liqueur and Simple Syrup into a cocktail shaker and gently muddle. Add remaining ingredients with ice and shake until well-chilled. Double-strain into a chilled couple glass and garnish with a mint leaf.

The hilarious Peter Corey (Hitch*Cocktails celebrating their 10-year anniversary!) stops by to share his love of The Aviation Cocktail! He talks about how it's becoming harder to find a key ingredient, air travel, and theater nicknames. This episode is brought to you by Littlefoot Coffee Roasters (promo code: PopPop) and Recovering Bro (promo code: Bottles) Use the codes to save money at checkout!Pilot Peter's Scenic Wildflower Tour aka The Soary Corry 1 oz Lemon Juice3 oz Gin1 oz Elderflower Liquor1 oz Creme de Violette2 oz ProseccoOriginally Aired: June 2022

In this week's episode, Kayla and Taylor discuss Zeyn Joukhadar's 2018 novel The Map of Salt and Stars. Topics include parallel journeys, the refugee experience, and the joys of a truly well-done audiobook. This week's drink: City of Stars via BevvyINGREDIENTS:1 oz Gin1 oz Sweet Vermouth1 oz Campari1 barspoon St. Elizabeth Allspice DramOrange twist, star anise, or cinnamon stick for garnishINSTRUCTIONS:Add all ingredients except garnish to a mixing glass with ice and stir until chilled.Strain into an Old-Fashioned glass over fresh ice.Garnish with an orange twist, star anise, or cinnamon stick and serve.Current Reads and Recommendations: Come Back in September: A Literary Education on West Sixty-Seventh Street, Manhattan by Darryl PinckneyThe Most of Nora EphronFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss Atonement by Ian McEwanHere is the beverage recipe for the upcoming episode if you want to drink along with us!Chocolate Martini via Preppy KitchenINGREDIENTS:2 oz Baileys Irish Cream2 oz Chocolate Liqueur4 oz Vodka1-2 tbsp chocolate syrup or ganacheINSTRUCTIONS:Drizzle chocolate syrup inside the martini glasses then add chocolate syrup to a shallow plate and coat the rims of the glasses.Combine Baileys, chocolate liqueur, and vodka in a cocktail shaker filled with about a cup of Ice. Shake until thoroughly chilled.Strain drink into prepared glasses. You may garnish with shaved chocolate or enjoy as is.

In this week's bonus episode, Kayla and Taylor discuss a wonderful assortment of feminist as fuck books to add to your TBR!Books, etc. discussed in this episode:Women Talking by Miriam ToewsCirce by Madeline MillerThe Awakening by Kate ChopinThe Golden Notebook by Doris LessingThe Yellow Wallpaper by Charlotte Perkins GilmanThe Vegetarian by Han KangThe Power by Naomi AldermanThis Bridge Called my Back edited by Cherrie Moraga and Gloria AnzalduaThe Book of Longings by Sue Monk KiddFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next week as we discuss The Map of Salt and Stars by Zeyn JoukhadarHere is the cocktail recipe for next week's episode if you want to drink along with us!City of Stars via BevvyINGREDIENTS:1 oz Gin1 oz Sweet Vermouth1 oz Campari1 barspoon St. Elizabeth Allspice DramOrange twist, star anise, or cinnamon stick for garnishINSTRUCTIONS:Add all ingredients except garnish to a mixing glass with ice and stir until chilled.Strain into an Old-Fashioned glass over fresh ice.Garnish with an orange twist, star anise, or cinnamon stick and serve.

Kayla and Taylor discuss Kelly Barnhill's 2022 novel When Women Were Dragons. Topics include societal restrictions for women, unabashed feminism, and the awesome power of libraries. Also, a wee tangent on the 2012 election…This week's drink: Tom Collins via liquor.comINGREDIENTS:2 ounces London dry gin1 ounce lemon juice, freshly squeezed1/2 ounce simple syrupClub soda, to topGarnish: lemon wheelGarnish: maraschino cherryINSTRUCTIONS:Add the gin, lemon juice and simple syrup to a Collins glass.Fill with ice, top with club soda and stir.Garnish with a lemon wheel and maraschino cherry (optional).Current Reads and Recommendations: Wanderlust: An Eccentric Explorer, an Epic Journey, a Lost Age by Reid MitenbulerFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss The Map of Salt and Stars by Zeyn JoukhadarHere is the beverage recipe for the upcoming episode if you want to drink along with us!City of Stars via BevvyINGREDIENTS:1 oz Gin1 oz Sweet Vermouth1 oz Campari1 barspoon St. Elizabeth Allspice DramOrange twist, star anise, or cinnamon stick for garnishINSTRUCTIONS:Add all ingredients except garnish to a mixing glass with ice and stir until chilled.Strain into an Old-Fashioned glass over fresh ice.Garnish with an orange twist, star anise, or cinnamon stick and serve.