Podcasts about gin1

That's right, the season 33.333% over. Our bean counters break down the National series (the usual, good pitching not much hitting) before turning their attention to the 1/3 season review. Can the Giants actually win the West? In this economy? Is Patrick Bailey a liability or the best player on the team? Will Adames ever show up?Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Whiskey Sour while Matthew is drinking a Cherry Almond Gin Sour. Recipes below.Whiskey Sour2 oz Bourbon or Rye3/4 oz - 1 oz Simple Syrup3/4 oz - 1 oz Lemon JuiceCombine all ingredients in a shaker with ice. Shake until chilled. Strain into a rocks glass filled with fresh ice.Cherry Almond Gin Sour2 oz Gin1/2 oz Orgeat Syrup1/2 oz Lemon Juice2 Dashes Cherry Bitters1 Egg WhiteAdd all ingredients to a cocktail shaker without ice. Shake well. Add ice and shake for 10-12 seconds and double strain into a cocktail glass.#doitforginny

The crew finally chat about Stuart Gordon's 1986 Lovecraft-inspired "From Beyond" - and what a grand old time it was!  Barbara Crampton, Jeffrey Combs, Ken Foree, pineal glands - what's not to like?"Resonator" cocktail 2 oz Gin1 oz Cherry Liqueur1/2 oz simple syrup1/4 oz or less Pernod/AbsintheCombine and shake with ice and strain into a cocktail glass.Garnish with Orange twist.Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Bluesky:https://bsky.app/profile/monstersndrinks.bsky.socialOur Instagram:https://www.instagram.com/monstersndrinksOur Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

Someone tell that Lawlar kid to get his head out of his ... the boys breakdown the Arizona series, the rise of Christian Koss and finish asking the question: are the Giants good or bad? (It's not mediocre, we promise.)Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking an Orange Melon while Ben is drinking a Glass Full of Cherries. Recipes below.Orange Melon2 oz London Dry Gin3/4 oz Lime Juice1/2 oz Orgeat Syrup1/4 oz Elderflower Liqueur4-5 1-inch chunks cantaloupePlace cantaloupe into a shaker and muddle until completely pulverized. Add remaining ingredients and ice to the shaker. Shake for 10-12 seconds, until well-chilled. Double strain into a double rocks glass with fresh ice. Garnish with a cantaloupe chunk.Glass Full of Cherries2 oz Gin1 oz Lemon Juice1 oz Simple Syrup1/2 oz Cherry Heering Liqueur2 dashes Peychaud's bittersShake in a shaker with ice until chilled. Double strain into a coupe glass. Garnish with a lemon/cherry sail.#doitforginny

Text comments and questions here!If you've been feeling a little overwhelmed lately, you aren't alone. Me too! It's made it a bit challenging to answer simple questions like, "How are you?" Perhaps, like me, you need a reminder that there is always something to celebrate even when times are difficult. I know. I've faced a few difficulties, including a foot injury, during the past few weeks. It's been hard to feel free when walking is a struggle. Nevertheless, I found humor in this unexpected experience. I hope you can laugh along with me.!Laughing Matters features the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. Libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants or stories are about anything I find funny and want to share. Ask me a question. It might be featured in a future episode.Libation of the Month:Gin FizzRecipe from "3-Ingredient Cocktails” by Robert Simonson2.0 oz Gin1.0 oz Simple Syrup.75 oz Lemon JuiceTop with Soda WaterServe in a Rocks GlassConnect with Me: Subscribe * Follow * Rate * CommentClick the link at the top to send a text nowEnjoy reels, stories, and photos on Instagram Email me at laughsandlibs@gmail.comVisit laughterandlibations.com

It's season 5 of Giants Cocktails. Our veteran podcasters throw a new coat of paint while they breakdown the Opening Day roster and make full season predictions. Will a Giant hit 30 home runs? Will Ramos & Fitzgerald regress to the mean? Will Matthew predict 90 wins again? Can Ben hold his "positivity" for one more episode? (Yes!, No!, 90? Try 100!, Of course not.)Our new cocktail podcast The Perfect Sip is on hiatus. But new episodes are in production. You can catch up on past episodes here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a San Francisco 25 while Matthew is drinking a Black & Orange . Recipes below.San Francisco 252 oz Gin1 oz Grenadine1 oz Lemon Juice2-3 oz Sparkling White WineCombine the gin, grenadine, and lemon juice in a shaker with ice. Shake until well chilled. Double strain into a champagne flute and top with the sparkling white wine.Black & Orange1 1/2 oz Bourbon1/2 oz Grand Marnier1/4 oz coffee liqueur1/2 oz Amaro Nonino1 dash black walnut bitters1 dash chocolate bittersOrange twist for garnishCombine the bourbon, Grand Marnier, coffee liqueur, Amaro Nonino and bitters in a mixing glass with ice. Stir for 30 seconds. Express the orange twist over the glass and place in the glass.

A follow-up to last week's Hockey Update. Not all the news is good. This week's movie is based on a true story, a first for this podcast. As such, Steve dives into the real history of Alfred (Alferd) Packer.Cannibal! The Musical: A musical bit of fan fic surrounding the real life "adventures" of Alfred Packer, a 19th Century American who served in the Civil War, became a wilderness guide and gold miner, then ate a bunch of guys. That escalated quickly, huh? The movie might just be a vehicle to mock a woman Trey Parker was in a relationship with at one time, as her namesake in the movie is Packer's fictional horse, Lianne, aka The Horse Who Would Let Anybody Ride Her. He may have made this entire movie just to talk about her.Yor, The Movie with the Wordy Title final grade: Steve: It was entertaining. If you're a fan of South Park or Team America: World Police, you'll like this as a kind of origin story for Trey and Matt. Their restaurant doesn't have very good food, FYI. The local twist of this movie makes it interesting to us. 2.75/5.0Brandon: This one was a little shpadoinkle, but not all the way shpadoinkle. You could see bits and pieces of things that would later become the kind of humor that would make these guys boatloads of cash with South Park and other stuff. 2.5/5.0Cocktail of the Week:The Cannibal Reviver1 oz Gin1/2 oz Lemon Juice1/2 oz Yellow Chartreuse or Genepy de Chamois1/2 oz Dolin Sweet White VermouthPeychaud BittersCombine everything in a cocktail shaker. Shake to combine and chill, then strain into a rocks glass over ice. Garnish with a lemon wedge/wheel. Cocktail Grade: Maybe it's the fact that we're not popping the $80 for a bottle of Chartreuse, and the Genepy stuff messes it up, but this one was just OK. A bit of an anise flavor that will turn off black licorice haters. Better than ChatGPT creations, at least. 2.0/5.0------------------Contact us with feedback or cocktail/movie recommendations to:boozeandbmovies@gmail.comX: @boozeandbmoviesInstagram: @boozeandbmoviesThreads: @boozeandbmovieswww.facebook.com/boozeandbmovies

It's time to check in and see how the old Giants are doing ... oh, much older! The brothers are back to pass judgement on the Justin Verlander signing and the off season overall. Good? Bad? Or just meh?Our new cocktail podcast The Perfect Sip is in full swing even though Giants bats are not. You can find it here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a 20th Century while Ben is drinking a Ye Ole Lander Recipes below.20th Century1 1/2 oz Gin1/2 oz Lillet Blanc1/2 oz White Crème de Cacao3/4 oz Lemon JuiceGarnish with a lemon twistAdd all ingredients to a cocktail shaker with ice. Shake for about 15 seconds. Double strain into a chilled coupe glass. Garnish with a lemon twist.Cocktail1 1/2 oz White Rum1 oz Amaretto3/4 oz Lemon Juice1/2 oz Simple SyrupAdd all ingredients to a cocktail shaker with ice. Shake until well chilled. Double strain into a chilled coupe glass. Garnish with a lemon twist or brandied cherry.

The crew lose themselves in the beautiful and terrifying 2024 version of "Nosferatu", brought to the big screen by one of their favorites, director Robert Eggers.Whew!  It's a nightmarish feast for the eyes, ears and soul. You might need Scott's cocktail to steady your nerves."Wisborg Nightcap" cocktail1/2 oz Vodka1/2 oz Cointreau Liqueur1/2 oz Gin1/2 oz  Rum1/2 oz Blue Curacao1/2 oz Chambord2 oz simple syrupCombine and stir all but Chambord in an ice-filled "Old Fashioned" glass, drizzle Chambord on top, then garnish with a Maraschino Cherry.Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Bluesky:https://bsky.app/profile/monstersndrinks.bsky.socialOur Instagram:https://www.instagram.com/monstersndrinksOur Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

Text comments and questions here!This episode reminds you to take care of yourself during this holiday season. Have a few laughs as you listen to me share my version of holiday decorating as well as a surprising goal I have for the season.  The libation of the month is so delicious! It's my first gin-based libation. Try it and let me know what you think!Laughing Matters features the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. Libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants or stories are about anything I find funny and want to share. Ask me a question. It might be featured in a future episode. Mentions:Luster Lavender LimoncelloGary Whale GinLibation of the Month:Lavender Lemon DropRecipe from Lusterlimoncello.com2.0 oz Luster Lavender Limoncello2.0 oz Gin1.0 oz Lemon Juice Serve in a CoupeGarnish with Lavender and Lemon Peel  Connect with Me: Subscribe * Follow * Rate * CommentClick the link at the top to send a text nowEnjoy reels, stories, and photos on Instagram Learn more at laughterandlibations.com

Are you buying a Matt Chapman jersey? Our shoppers discuss the contract extension of Matt Chapman. Is this a good deal for fans? They also revel in the Grant McCray outburst and discuss the young players finally getting a chance to play.Also, the new cocktail oriented podcast The Perfect Sip is launching September 17th! You can subscribe now in your podcasting player of choice.On the cocktail side of things Matthew is drinking a Corpse Reviver #2 while Ben is drinking a French 75. Recipes below.Corpse Reviver1 oz Gin1 oz Dry Orange Curacao (Or Cointreau)1 oz Cocci Americano (or Lillet Blanc)1 oz Lemon Juice2 Dashes of AbsintheAdd all ingredients to a cocktail shaker with ice. Shake for 12-15 seconds. Double strain into a chilled cocktail glass. Enjoy!French 752 oz Gin1 oz Lemon Juice3/4 oz Simple Syrup3-4 oz Sparkling WineAdd first three ingredients to a champagne flute. Take a few sips. Then add sparkling wine to top.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

We're going south for this episode... all the way to Hell! Listen along as we discuss the 80's classic, Hellraiser.  And sip along with a London Cocktail, recipe below. London Cocktail: 2oz Gin1.5oz Simple Syrup.25oz Chilled Water3 Dash Absinthe3 Dash Orange Bitters (Angostura)Thanks for listening! Don't forget to subscribe wherever you're listening and follow us on Instagram and Facebook. Instagram: https://www.instagram.com/spookysips_podcast/Facebook: https://tinyurl.com/SpookySipsPodWebsite: https://spookysipspod.buzzsprout.com

The last Bay Bridge Series has been won. Will anyone miss it? More importantly will the Giants miss the playoffs? Our A's haters discuss the legacy of the Giants-Athletics rivalry and what the A's moving will mean for the Giants. They also try to keep hope alive by breaking down how the Giants can definitely still make the playoffs.On the cocktail side of things Ben is drinking a Blabbey while Matthew is drinking a Verdant Whisper.Blabbey2 oz Gin1 oz Lillet Rose1 oz Freshly Squeezed Orange Juice1 dash Angostura bitters2 brandied cherries and one Clementine segment for garnishCombine the gin, Lillet Rose, and orange juice in a shaker with ice. Shake until chilled. Double strain into a coupe glass. Garnish with the cherries and Clementine segment on a cocktail pick.Verdant Whisper1 oz Gin (London Dry)1 oz Green Chartreuse (Sub Benedictine)1/2 oz Elderflower Liqueur3/4 oz Lime Juice1/4 oz Simple Syrup1 dash Celery BittersAdd all ingredients to a cocktail shaker with ice and shake until well-chilled. Double strain into a chilled coupe glass. Garnish with a lime wheel or a sprig of thyme.

Get in winners, we're taking this bandwagon to the playoffs! Right? Our bandwagon dwellers discuss how the Giants have been demolishing cupcake teams like Matthew gobbles Luxardo Cherries. Then Ben gets a little rabid discussing the demotion of Camilo Doval. Finally the boys ponder the obvious difference of opinions between Melvin and Zaidi. By the way, has anyone seen Marco Luciano recently?On the cocktail side of things Matthew is drinking a while Ben is drinking a Justice for Camilo.Antibes1 1/2 oz Gin1/2 - 3/4 oz Benedictine2 oz Grapefruit JuiceAdd all ingredients to a cocktail shaker with ice. Shake until well-chilled and strain into a rocks glass with fresh ice. Garnish with a grapefruit wedge.Justice for Camilo2 oz Reposado Tequila1 oz Cherry Heering Liqueur1 oz Lime JuiceCombine tequila, cherry liqueur and lime juice in a shaker with ice. Shake until chilled. Strain into a rocks glass with ice.

Well, that was underwhelming. In this Mid-Week Review our hagglers discuss the trades of Jorge Soler, Alex Cobb, the acquisition of Mark Canha and the promotions of Marco Luciano and Hayden Birdsong. Also what do all of these moves mean for the rest of the roster, especially Thairo Estrada and Wilmer Flores?In the lightning round Ben blows a gasket, Matthew gets traded, and, oh, there's a train wreck.On the cocktail side of things Ben is drinking a Ginger Old Fashioned while Matthew is having the a Last Word.Ginger Old Fashioned3 oz Bourbon1/2 oz Ginger Syrup4 Dashes of Angostura bittersAdd bourbon, ginger syrup and bitters to a mixing glass with ice. Stir to desired dilution. Strain into a rocks glass with a large chunk of ice.Last Word1 oz Gin1 oz Green Chartreuse1 oz Maraschino Liqueur1 oz Lime JuiceLuxardo cherry for garnishAdd all ingredients to a cocktail shaker with ice. Shake until well-chilled. Double strain into a coupe glass and garnish with cherry.

Wow, it feels good to win. Even if it is against the Rockies. But it begs the question: Buy or sell at the trade deadline? The boys take sides and argue for their position. Is Matthew right and the Giants are just a couple pieces away? Or Is Ben right and the sellers market is too good to resist?Also, it's time for the 4-month check-in. MVPS! Unsung Heroes! Most Improved Nominees!On the cocktail side of things Matthew is drinking a Chatham while Ben is drinking an Indecision. Recipes below.Chatham 2 oz Gin1 oz Ginger Liqueur1/2 oz Lemon JuiceAdd all ingredients to a shaker with ice. Shake for 10-12 seconds. Double strain into a coupe glass.Indecision1 1/2 oz Gin1/2 oz Benedictine3/4 oz of Ginger Syrup1 oz of Lime JuiceCombine all ingredients in a shaker with ice. Shake until chilled. Strain into a stemmed cocktail glass.

We're calling it. And we're bringing receipts. The Giants are bad. In this Mid-week Review our critics break down just how bad the Giants have been and for how long. And worse, they're still boring.In the lighting round Matthew goes back to the future, Ben feasts at Taco Bell, and the cocktails get bigger.Look, we recorded this when things were the most bleak. Before Robbie Ray threw 5 hitless innings. Before the Giants had their first 4+ run inning since June 30th. But we stand by it!On the cocktail side of things Ben is drinking a Cablegram and Matthew is drinking an HBD. Recipes below.Cablegram2 oz Rye Whiskey (100 proof)3/4 oz Ginger Syrup1/2 oz Lime JuiceClub SodaCombine the rye, ginger syrup and lime juice in a highball or collins glass with ice. Stir to combine. Top with club soda.HBD2 oz Gin1/2 oz Elderflower Liqueur3/4 oz Strawberry Syrup1 oz Lemon Juice3 dashes Peychaud's Bitters1/4 tsp Absinthe for rinsePrepare a chilled coupe glass by rinsing with absinthe and discarding any extra. Combine all other ingredients into a cocktail shaker with ice and shake for 10-12 seconds. Double strain into the prepared glass. Garnish with a lemon twist or strawberry.

1-2 against the Rockies: Is it time to burn it all down? Our pyrologists discuss the rumors that Farhan Zaidi must make the playoffs to keep his job. Is this true and how does it impact the trade deadline? Speaking of trades is Mike Yastrzemski the most likely player to be moved? If the Giants sell is Camilo Doval all but gone? On the cocktail side of things Matthew is drinking a Spicy Night while Ben is drinking a White Lady's Ghost. Recipes below.Spicy Night1.5 oz Gin1/2 oz Lillet Blanc1/2 oz Black Pepper Syrup3/4 oz Lemon JuiceAdd all ingredients into a cocktail shaker with ice. Shake for 12-15 seconds, until well-chilled. Double strain into a chilled coupe glass. Garnish with a lemon twist.White Lady's Ghost2 oz Gin1 oz Cointreau1/2 oz Simple Syrup3/4 oz Lemon JuiceCombine all ingredients in a shaker with ice. Shake until chilled. Double strain into a Nick & Nora glass.

Dodgers suck! In this episode the our hosts relish in the long overdue series victory over the Evil Empire, give out mid-season awards, call out some under performers and celebrate the life and career of Giants legend and Hall of Famer Orlando Cepeda.On the cocktail side of things Matthew is drinking an Elder Fashioned while Ben is drinking a Giant Banana. Recipes below.Elder Fashioned2 oz Gin (Plymouth preferred)1/2 oz St. Germain2 dashes Orange BittersBuild in a rocks glass filled with ice. Garnish with a Grapefruit twist.Giant Banana1 oz Gin1 oz Sweet Vermouth1/2 oz Campari1/2 oz Banana LiqueurCombine all ingredients in a mixing glass with ice. Stir to desired dilution. Strain into a rocks glass with a large chunk of ice.

The sweet relief of a solid debut. In today's episode our ornithologists sing the praises of Hayden Birdsong and his major league debut. They also celebrate the 3 game winning streak with some ridiculous trade talk. Also in the lightning round Matthew makes Ben accept boredom, they debate who will hit 29 home runs this year, and then put unreasonable expectations on Hayden Birdsong.On the cocktail side of things Ben is drinking a Martinez while Matthew is drinking a Youra Banana. Recipes below.Martinez1 1/2 oz Gin1 1/2 oz Sweet Vermouth1/4 oz Marischino Liqueur2 dashes Angostura BittersCombine all ingredients in a mixing glass with ice. Stir to desired dilution. Strain into a coupe glass. Garnish with 3 Luxardo Cherries.Youra Banana1 1/2 oz Cognac3/4 oz Banana Liqueur1/2 oz Crème de Cacao1/4 oz Averna1 dash chocolate bittersStir all ingredients for 30 seconds in a mixing glass with ice. Strain into a Nick and Nora glass. Garnish with with a banana slice and a brandied cherry.

Well, well, well, loyal listeners of ABV we apologize in advance for the messiness that is this episode of the pod, recorded at one cohosts home that will not be named in these notes. If you can get past the constant interruptions and distractions, there are some gems waiting for you!Gibson Martini2 oz Gin1/2 oz Dry VermouthSplash of cocktail onion juice3 cocktail onionsStir with ice, pour and serveDid you enjoy the shows intro song? Thomas Castillo and his band Creamline, created ABV's spectacular music. If you want to hear more from Creamline, you can find them on instagram @creamline916. In need of some advice? Want to ask us something weird or embarrassing and have us answer it live? Looking to slide into our DM's?Find us @abvpodcast on insta 

Does one good win negate two painful losses? Asking for some friends. The brothers dive deep in to the Angels series and examine it as a microcosm of the season. Then they debate the debut of Spencer Bivens, great feel good story or a distraction from the mediocrity?On the cocktail side of things Matthew is drinking a Gin Old Fashioned while Ben is drinking a Gin & It. Recipes below.Gin Old Fashioned2 oz Gin1/2 oz Green Tea Syrup2 Dashes Ginger BittersLemon Peel for GarnishStir all ingredients in a mixing glass with ice. Strain into a rocks glass with fresh ice, preferably a large ice cube, and garnish with a lemon twist.Gin & It1 3/4 oz London Dry Gin3/4 oz Sweet Vermouth1 Dash Orange BittersCombine ingredients in a mixing glass with ice. Stir to desired dilution. Strain into Nick & Nora glass.

The season is 1/3 complete and the Giants have battled back to mediocrity. It's time to give out some awards! The brothers are giving out awards for MVPs, Unsung Heroes, and Most Improved of month two. They also nominate candidates for next months Most Improved. Then its roster talk: Will Luciano be sent back to Sacramento for glove work? Will the old hurt guys push out Ramos and Matos? Will Farhan really take away all our new toys?On the cocktail side of things Matthew is drinking an original cocktail, the Late Bloomer while Ben soothes his vocal chords with Hot Toddy #3.Late Bloomer2 oz Gin1/2 oz Elderflower Liqueur3/4 oz Strawberry Syrup1 oz Lemon Juice3 Dashes Peychaud's Bitters1/4 tsp Absinthe (for rinse)Prepare a chilled coupe glass by rinsing the inside with absinthe and dumping any remainder (or use atomizer to spray inside of glass). Add all remaining ingredients into a cocktail shaker with ice. Shake for 12-15 seconds until well-chilled and diluted. Double strain into prepared coupe glass. Hot Toddy #32 oz Ginger Liqueur2 tsp of honey6 oz of Lemon Herbal InfusionAdd the ginger liqueur and honey to a mug. Top with herbal infusion.

Dr. Jessica Barker is an esteemed figure in the realm of cybersecurity with a commendable history of influencing cybersecurity awareness, behavior, and culture across the globe. As the co-founder and co-CEO of Cygenta, she has made notable strides in providing face-to-face cybersecurity awareness sessions to over 50,000 individuals. With accolades such as being named one of the top 20 most influential women in cybersecurity in the UK, her expertise, especially in the human aspect of cybersecurity, is widely recognized and respected. In addition to her corporate achievements, Dr. Barker has also recently been honored with an MBE (Member of the Order of the British Empire) for services to cybersecurity, cementing her status as a leading voice and advocate in the field. Our discussion focuses on the human element of security breaches and the importance of cultivating a culture of cybersecurity awareness within organizations. Dr. Barker shares her journey into the world of cybersecurity and discusses the evolving landscape of cyber threats, including the use of AI by cybercriminals for social engineering and deepfake technology. We highlight the significance of leadership commitment and values congruence in cultivating a robust cybersecurity culture.  The effectiveness of gamification in training, a practical aspect, is also explored. The segment concludes with a personal touch, as Jessica shares her experience of receiving an MBE at Windsor Castle from Prince William. She then provides insights on her new book "Hacked: The Secrets Behind Cyberattacks".TIMESTAMPS:00:02:53 - From Civic Design to Cybersecurity: A Human-Centric Journey00:06:21 - AI's Escalating Role in Cybercrime and Social Engineering00:09:18 - Strategies for Enhancing Digital Critical Thinking00:13:00 - Cultivating Successful Cybersecurity Cultures in Organizations00:16:57 - Rethinking Security Culture and Training Effectiveness00:20:27 - Dreamlike Investiture: Receiving an MBE from Prince William00:22:15 - Royal Recognition for Cybersecurity Expertise00:25:40 - Demystifying Cybersecurity Through Engaging Stories and Practical Advice00:31:20 - Discovering Local Vegas Gems and Cybersecurity Bar ConceptsSYMLINKSLinkedIn (personal): https://www.linkedin.com/in/jessica-barker/Twitter (personal): https://twitter.com/drjessicabarker Twitter (organization): https://twitter.com/CygentaHQCygenta (company): https://www.cygenta.co.uk/Hacked: The Secrets Behind Cyber Attacks (book): https://www.amazon.com/Hacked-Uncovering-Strategies-Secrets-Attacks/dp/1398613703Las Vegas Arts District (location): https://dtlvarts.com/DRINK INSTRUCTIONPurple Haze2 oz Gin1 oz Violet Liqueur1 oz Fresh Lemon Juice1/2 oz Honey Syrup1 Dash Orange BittersCombine all ingredients in ashaker with ice. Shake well and straininto a chilled glass. Optionally, garnishwith a twist of lemon peel or a sprig of lavender.CONNECT WITH USwww.barcodesecurity.comBecome a SponsorFollow us on LinkedInTweet us at @BarCodeSecurityEmail us at info@barcodesecurity.com

The season is already a month old, so the brothers are taking the time to reflect and give out the coveted Giant Cocktails Awards: MVPS! Unsung Heroes! Future Most Improved! (They sucked, might be called the Blake Snell award.)On the cocktail side of things Matthew is drinking a Gin Basil Smash while Ben is drinking a Spring Flowers Spritz. Recipes below.Gin Basil Smash2 oz Gin1 oz Lemon Juice2/3 oz Simple Syrup10 Basil LeavesExtra basil leaf or two for garnishMuddle basil, syrup and lemon juice in cocktail shaker. Add gin and ice and shake until well-chilled. Double strain into a rocks glass with fresh ice. Garnish with a couple of basil leaves floating on top.Spring Flowers Spritz1 oz Gin1 oz Lillet Rose1 oz St. Germain Elderflower liqueur3 oz lemon lime sodaCombine Gin, Lillet Rose, Elderflower liqueur in a highball glass and stir to combine. Add ice and top with club soda or lemon lime soda.

The Good, the bad, and the ugly: the boys are discussing everything about the opening weekend. First they discuss which players impressed them the most. (Chapman! Lee! Hicks! Conforto?!) Then they wallow in the less impressive outings. (Soler. Jackson. Jeffries?!) Then they discuss the ugly ending to the Joey Bart saga. Also, should Soler be hitting second? Do we have a bullpen problem?On the cocktail side of things Ben is drinking a Negroni ... his last one while Matthew enjoys a Bennet. Recipes below.Negroni1 oz London Dry Gin1 oz Campari1 oz Sweet VermouthLarge Orange Twist for garnishCombine gin, Campari and sweet vermouth in a mixing glass with ice. Stir until just chilled. Strain into a rocks glass over a large single chunk of ice. Express orange twist over glass and put twist in glass. Good luck.Bennet2 oz Gin1 oz Lime Juice1/2 oz Simple Syrup1 dash Angostura BittersAdd all ingredients to a cocktail shaker with ice. Shake for 10-12 seconds. Double strain into a coupe glass. Garnish with a lime wheel.

Matthew knew it all along and now Ben has to pay up. In this emergency pod, the guys make sure Ben drinks a Negroni and they discuss the Blake Snell signing, it's impact on the rotation, and we say goodbye to Renel Brooks-Moon. Join us!Recipes:Negroni1 oz Gin1 oz Sweet Vermouth1 oz CampariGarnish: Orange PeelCombine all ingredients into a mixing glass with ice and stir for 30 seconds. Strain into a rocks glass with a large chunk of ice and express orange peel oil over the glass and toss peel into the drink. Try and enjoy.Cherry Old Fashioned2 oz Barrel Strength Bourbon1/4 oz Cherry Heering1/2 oz Demerara Syrup1 dash Cherry Bitters1 dash Angostura BittersOrange PeelGarnish: Lots of Luxardo CherriesCombine all ingredients into a mixing glass with ice and stir for 30 seconds. Strain into a rocks glass with a large chunk of ice and express orange peel oil over the glass and toss peel into the drink. Add a cocktail pick full of cherries and enjoy.

This week we're sipping French 75's and breaking down the 2022 film, Talk to Me. Pour yourself a glass and get sipping and get listening! French 75:1 oz Gin1/2 oz Lemon Juice1/2 oz Simple Syrup3 Oz Champagne Thanks for listening! Don't forget to subscribe wherever you're listening and follow us on Instagram and Facebook. Instagram: https://www.instagram.com/spookysips_podcast/Facebook: https://tinyurl.com/SpookySipsPodWebsite: https://spookysipspod.buzzsprout.com

It's Happy Hour! In this episode Matthew presents a whiskey backed aperitif called The Ninth Inning. This is the adult cocktail the kid in you will love. Meanwhile Ben is presenting herbal and spring focused Hay Fever. It's warm and bright with a touch of absinthe earthiness. They also discuss walking and wunning in the wain and discuss the finer points of shaking versus stirring. Stirring stuff indeed. Recipes below.The Ninth Inning2 oz Rye Whiskey3/4 oz Cherry Heering1/2 oz Creme de Cacao1 dash Aztec Chocolate Bitters1 dash Cherry Bitters1 Luxardo cherry for garnishOrange twistAdd all ingredients except the garnish into a mixing glass with ice. Stir vigorously for 30 seconds, until well-chilled. Strain into a Nick & Nora glass and garnish by dropping one Luxardo cherry into the glass and express the orange oils over the glass.Hay Fever1 1/2 oz Gin1 oz Elderflower Liqueur1/2 tsp Absinthe4 oz Club Soda / Ginger BeerAdd gin, elderflower liqueur and absinthe to a highball glass with ice. Add Club Soda or Ginger Beer. Stir gently to combine.

It's Happy Hour! It's the first day of Spring Training and we're celebrating. Ben is rejoicing with his original Bit of Spring. It's a Whiskey Daisy balanced with hope and old grudges. Meanwhile Matthew is sighing with relief while he also presents his Orange Spring. It's a field of bright flowery flavors on a bed of Gin. They also discuss what truly evokes the beginning of Spring and give tips on how make your cocktails just little bit more emotionally upsetting. Recipes below.A Bit of Spring1 1/2 oz 100 proof Rye Whiskey3/4 oz Cointreau3/4 oz Lime Juice1/4 oz Simple Syrup1/2 tsp CampariCombine all ingredients in a shaker with ice. Shake until chilled. Strain into a coupe glass.Orange Spring1 1/2 oz Gin1 oz Dry Orange Curaçao3/4 oz LIme Juice1/4 oz Grenadine2 Dashes Orange Bitters1 Dash Peychaud's BittersAdd all ingredients to a cocktail shaker with ice. Shake for 10-12 seconds. Double strain into a coupe glass and garnish with a fresh or dehydrated lime or orange wheel.

It's Happy Hour! In this episode Ben presents the sparkling Gin Botanica. It's clean, crisp and bracing like a frigid winter morning. Meanwhile Matthew warms things up with his Gingerbread Old Fashioned. It's warm and rich notes are perfect at then of a long cold day. They also discuss holiday music and give tips on how to care for bubbles in your cocktail. Recipes below.Gin Botanica1 1/2 oz Gin1 oz DOM Bendectine2 spritzes of Rosemary tinctureClub soda1 rosemary sprigSpray empty highball glass with tincture. Fill to top with ice. Add Gin and Benedictine. Top with club soda. Carefully and slowly pull bar spoon gently up from the bottom of the glass 2-3 times. Garnish with rosemary sprig.Gingerbread Old Fashioned2 oz Bourbon1/2 oz Gingerbread Syrup1 dash Orange Bitters1 dash Aztec Chocolate BittersOrange Peel for garnishSyrup: Combine 1 cup sugar, 1 cup water, 2 Tbs of Molasses, 1 inch fresh ginger (thinly sliced), 2 cinnamon sticks, 1 tsp whole cloves, 1/2 tsp ground nutmeg, 1/2 tsp ground allspice. Bring to a boil & stir to combine sugar and water. Remove from heat and let steep for 1 hour while it cools. Strain into a jar.Cocktail: Combine all ingredients into a mixing glass with ice. Stir vigorously for 30 seconds. Strain into a rocks glass with fresh ice. Express orange peel oils over cocktail and place peel in the glass.

It's Happy Hour! In this episode Matthew is presenting the perfect Thanksgiving dinner cocktail the Fireside 75. Its light, refreshing, and warming to the soul. Meanwhile Ben is showing off his May I Have Another Punch. The perfect punch for a large party. They also get down to gravy, give tips on alcohol free cocktails, and discuss elbows to the throat one last time. Recipes below.Fireside 751/2 oz Brandy or Cognac1/2 oz Gin1/2 oz Lemon Juice1/2 oz Cinnamon Syrup2 oz Sparkling White WineAdd first 4 ingredients to a cocktail shaker with ice. Shake until well chilled. Double strain into a coupe glass or champagne flute and top with sparkling white wine. Garnish with a lemon twist.May I Have Another Punch1 cup Spiced Apple Syrup1/2 cup Lemon Juice1/2 cup Orange Liqueur1 cup - 1 1/2 cups White Rum2 cups Pomegranate Juice2 cups Club SodaCombine Spiced Apple Syrup, lemon juice, rum, orange liqueur, and pomegranate juice in a sealed container and chill in refrigerator. Top with club soda when serving.Spiced Apple Syrup2 cups unfiltered apple cider2 cups sugar1 cinnamon stick4-8 cloves4 cardamom podsNutmeg for gratingBring apple cider to a simmer over medium heat. Reduce heat to low. Add spices. Simmer for 2 minutes. Remove from heat. Let steep for at least 15 minutes. Return to low heat and add sugar. Stir until sugar is dissolved. Allow syrup to cool completely before using. Makes ~4 cups, adjust as desired.

It's Happy Hour! In this episode Ben falls all over himself while presenting the classic Jack Rose. Meanwhile Matthew stubbornly refuses to give up on summer with his Strawberry Southside. They also argue about when is the right time to say goodbye to summer and give tips on what glassware to buy and where to find it. Recipes below.Jack Rose2 oz Applejack3/4 oz Lemon juice3/4 oz GrenadineLemon twist for garnishCombine Applejack, lemon juice, and grenadine in a shaker with ice. Shake until chilled double strain into coupe glass. Add lemon twist as garnish. Ben's Grenadine1/2 cup Pomegranate juice1/2 cup Demerara sugar1/4 tsp Vanilla extract1/4 oz Lemon juiceCombine pomegranate juice and Demerara sugar in a sauce pan and stir over low heat until sugar disolves. Remove from heat. Add vanilla and lemon juice. Stir to combine. Allow syrup to cool to room temperature before using. (I mean, do what you gotta do in the heat of battle, but letting it cool is best.) Good for a month when stored in a refrigerator.Strawberry Southside2 oz Gin1 oz Lime Juice1/2 oz Strawberry Syrup6 mint leaves1 strawberryStrawberry for garnishAdd all ingredients to shaker with ice and shake until well-chilled. Double strain into a chilled couple glass. Garnish with a strawberry and mint leaf. Enjoy.

It's Happy Hour! In this episode Ben is making cocktails for the future with his refrigerator friendly Gin Punch. Meanwhile Matthew is riffing on a YouTube recipe called the Sweet Tea. They also discuss batch cocktails and give advice on dry weddings (avoid them). Recipes Below.Gin Punch1 1/2 cups of Gin1/2 cup of Maraschino liqueur1/8 cup of Demerara sugar1/4 cup of Lemon Shrub1 cup of WaterMake the lemon shrub two days ahead of time. Combine the gin, shrub, sugar and maraschino liqueur in a large pitcher or bowl. Stir well. Refrigerate in a well sealed container. For each cocktail, add four ounces of the prepared cocktail to a glass with ice and top with club soda or seltzer.Ben's Lemon ShrubPeels of four lemons (no pith!)3/4 cup sugar3/4 cup water1 cup white wine vinegarCombine peels and sugar in a small container. Let the sugar extract the oils from the lemons for 1-2 days. Rinse the peels in the 1 cup of water, then strain the water into the sugar to remove the peels. Heat the water and lemon sugar in a saucepan over med-low heat. Add vinegar and stir to combine. Remove from heat. Let cool to room temperature and store in refrigerator.Sweet Tea3/4 oz Bourbon3/4 oz Rye1 oz Amaro Nonino1/2 oz Peach Liqueur3/4 oz Simple Syrup1/2 oz Lemon Juice4 oz Cold Black Tea2 dashes Peach BittersAdd all ingredients to a cocktail shaker with ice. Shake 5-6 seconds (don't want it to dilute too much) to chill and strain it into a large glass with ice. Garnish with a mint sprig.

It's Happy Hour! In this episode Ben harvests a mezcal and lime wine aperitif based cocktail he calls a Granjero Pelirrojo. Meanwhile Matthew gets literary with his Daisy Buchanan, a gin, elder flower and chamomile cocktail perfecting for poolside sipping. They also discuss the perfect fair food, Ben reveals his spirit animal, and Matthew gives a few tips on software that will help you find your next cocktails (after Daisy and h farmer friend, of course). Recipes below.Daisy Buchanan1.5 oz Gin1.5 oz Elderflower Liqueur1/2 oz Chamomile Tea1/3 oz Lemon JuiceLemon Peel Strip for GarnishAdd all ingredients into a cocktail shaker with ice. Shake for 8-10 seconds and double strain into a coupe or Nick and Nora glass. Garnish with lemon peel. Enjoy.Granjero Pelirrojo1.5 oz Mezcal0.5 oz Mommenpop Makrut Limepop0.25 oz Maraschino Liqueur4 oz Ginger BeerAdd mezcal, Limepop and maraschino liqueur to a highball filled with ice. Stir gently. Top with ginger beer.

It's Happy Hour! In this episode Matthew presents his mesmerizing Summer Daze, a gin and Amaro tipple tempered with lavender. Meanwhile Ben enjoys the fruits of his recent voyage to Iceland with a Wild Pink Gin & Tonic. They also discuss the bittersweet feelings of returning from vacation and present a sweet and sticky way to improve your cocktails. Recipes below.Summer Daze2 oz Gin1/2 oz Amaro Nonino Quintessentia1 oz Strawberry Shrub1 oz Lemon Juice3 Dashes Lavender Bitters1 Egg WhiteAdd all ingredients into a cocktail shaker without ice. Shake vigorously. Add ice and shake again until well-chilled. Double Strain into a chilled coupe glass. Garnish with a strawberry slice and a sprig of mint.Wild Pink Gin & Tonic2 oz Wild Pin Gin by Og Natura4 oz Tonic Water1/2 lime lime wedge for garnishPour gin into a highball glass (or rock glass for a stronger cocktail), squeeze the half lime to express juice into the glass. Fill remainder of glass with tonic water. Garnish with a lime wedge.Pink Gin & Tonic2 oz Gin5 dashes Angostura Bitters4 oz Tonic Water1/2 LimeLime wedge for garnishCombine juice of the half lime, gin, and bitters in a highball filled with ice. Top off with tonic water. Garnish with lime wedge.

It's Happy Hour! In this episode Matthew is making native San Franciscans pucker with a classic Frisco Sour. Ben is getting into old time elixirs with the forgotten classic, the Monkey Gland. They also debate which spirit they would keep above all others and then advise on how a master of one cocktail is really the master of many. Recipes below.Frisco Sour1 2/3 oz Bourbon1/2 oz Benedictine D.O.M. Liqueur1/2 oz Fresh Lemon Juice1/4 oz Fresh Lime Juice1/4 oz Rich Simple Syrup (2:1 Sugar to water)2 Dashes Angostura Bitters1 Dash Orange Bitters1/2 oz Egg White or Aqua FabaShake all ingredients with ice. Strain back into the shaker and dry shake again (without ice) and double strain into an ice-filled rocks glass.Monkey Gland2 oz Gin1 oz Fresh Squeezed Orange Juice1 - 10 drops of absinthe1- 1 1/2 tsp grenadine (Semi-homemade!)Combine all ingredients in a shaker with ice. Shake until chilled. Double strain into a Nick & Nora.

0:00 Intro0:35 *Name this cocktail1 1/2 oz Broker's Gin1/2 oz Lemoncello1/2 oz Lemon Juice3/4 oz Creme de Mure3 dashes of Orange Bitters1:55 Welcome Joe Quinn3:10 Where did Joe get his start?6:05 Roadtripping with Joe10:30 Interviewing people14:30 Joe's life away from work16:00 Event life19:54 Joe has a story for everything24:00 Joe's Volkswagen26:55 Joenado30:00 Joe's famous lockdown cocktail32:10 What is your favorite part about your job?©️2023 Holladay Distillery Weston, MO. Drink Responsibly. Drive Responsibly.

It's Happy Hour! This week Ben is not too proud to present the perfect way to start a Monday: with a Bad Breakfast. Thankfully Matthew is content with his complex hot gin based bouquet of flavors, The Elder Flores. The brothers also discuss their distant smokey past and give advice on the best first five bottles to put in your bar. Recipes below.Bad Breakfast1 1/2 oz Gin1/2 oz Apricot Brandy3/4 oz Lemon Juice1 bar spoon Apricot PreservesCombine all ingredients in a shaker with ice. Shake 10-12 seconds. Double strain into a coupe glass. Garnish with a fresh apricot slice.The Elder Flores2 oz Gin5-6 mint leaves3/4 oz Elderflower Liqueur1/4 oz Simple Syrup1 oz Lime Juice2 dashes Angostura BittersMint leaf for garnishAdd mint leaves, Elderflower liqueur and Simple Syrup into a cocktail shaker and gently muddle. Add remaining ingredients with ice and shake until well-chilled. Double-strain into a chilled couple glass and garnish with a mint leaf.

The hilarious Peter Corey (Hitch*Cocktails celebrating their 10-year anniversary!) stops by to share his love of The Aviation Cocktail! He talks about how it's becoming harder to find a key ingredient, air travel, and theater nicknames. This episode is brought to you by Littlefoot Coffee Roasters (promo code: PopPop) and Recovering Bro (promo code: Bottles) Use the codes to save money at checkout!Pilot Peter's Scenic Wildflower Tour aka The Soary Corry 1 oz Lemon Juice3 oz Gin1 oz Elderflower Liquor1 oz Creme de Violette2 oz ProseccoOriginally Aired: June 2022

It's Happy Hour. Matthew is blesses us with the Matcha Made in Heaven, a divine blend of matcha and gin. Ben gets passionate with a Long French Kiss, a refreshing spin on the French Connection. They also discuss prom night for some reason. Ben solves all your problems, simply by adding water. You're welcome. Cocktail recipes below.Matcha Made in Heaven2 oz Gin1 oz Lime Juice3/4 oz Agave Syrup10 mint leaves1/2 tsp Matcha Powder2 oz Club SodaFirst muddle mint leaves with agave syrup. Add remaining ingredients but the club soda into a cocktail shaker with ice and shake for 15-20 seconds until shaker is frosted. Double strain into a rocks glass with ice. Top with club soda and garnish with a mint sprig.Long French Kiss1 1/2 oz Cognac / Brandy1 oz Amaretto2 oz Club Soda2 dashes Aromatic BittersAdd cognac, amaretto and club soda and bitters to a high ball with ice. Stir.

In this week's episode, Kayla and Taylor discuss Zeyn Joukhadar's 2018 novel The Map of Salt and Stars. Topics include parallel journeys, the refugee experience, and the joys of a truly well-done audiobook. This week's drink: City of Stars via BevvyINGREDIENTS:1 oz Gin1 oz Sweet Vermouth1 oz Campari1 barspoon St. Elizabeth Allspice DramOrange twist, star anise, or cinnamon stick for garnishINSTRUCTIONS:Add all ingredients except garnish to a mixing glass with ice and stir until chilled.Strain into an Old-Fashioned glass over fresh ice.Garnish with an orange twist, star anise, or cinnamon stick and serve.Current Reads and Recommendations: Come Back in September: A Literary Education on West Sixty-Seventh Street, Manhattan by Darryl PinckneyThe Most of Nora EphronFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss Atonement by Ian McEwanHere is the beverage recipe for the upcoming episode if you want to drink along with us!Chocolate Martini via Preppy KitchenINGREDIENTS:2 oz Baileys Irish Cream2 oz Chocolate Liqueur4 oz Vodka1-2 tbsp chocolate syrup or ganacheINSTRUCTIONS:Drizzle chocolate syrup inside the martini glasses then add chocolate syrup to a shallow plate and coat the rims of the glasses.Combine Baileys, chocolate liqueur, and vodka in a cocktail shaker filled with about a cup of Ice. Shake until thoroughly chilled.Strain drink into prepared glasses. You may garnish with shaved chocolate or enjoy as is.

In this week's bonus episode, Kayla and Taylor discuss a wonderful assortment of feminist as fuck books to add to your TBR!Books, etc. discussed in this episode:Women Talking by Miriam ToewsCirce by Madeline MillerThe Awakening by Kate ChopinThe Golden Notebook by Doris LessingThe Yellow Wallpaper by Charlotte Perkins GilmanThe Vegetarian by Han KangThe Power by Naomi AldermanThis Bridge Called my Back edited by Cherrie Moraga and Gloria AnzalduaThe Book of Longings by Sue Monk KiddFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next week as we discuss The Map of Salt and Stars by Zeyn JoukhadarHere is the cocktail recipe for next week's episode if you want to drink along with us!City of Stars via BevvyINGREDIENTS:1 oz Gin1 oz Sweet Vermouth1 oz Campari1 barspoon St. Elizabeth Allspice DramOrange twist, star anise, or cinnamon stick for garnishINSTRUCTIONS:Add all ingredients except garnish to a mixing glass with ice and stir until chilled.Strain into an Old-Fashioned glass over fresh ice.Garnish with an orange twist, star anise, or cinnamon stick and serve.

Kayla and Taylor discuss Kelly Barnhill's 2022 novel When Women Were Dragons. Topics include societal restrictions for women, unabashed feminism, and the awesome power of libraries. Also, a wee tangent on the 2012 election…This week's drink: Tom Collins via liquor.comINGREDIENTS:2 ounces London dry gin1 ounce lemon juice, freshly squeezed1/2 ounce simple syrupClub soda, to topGarnish: lemon wheelGarnish: maraschino cherryINSTRUCTIONS:Add the gin, lemon juice and simple syrup to a Collins glass.Fill with ice, top with club soda and stir.Garnish with a lemon wheel and maraschino cherry (optional).Current Reads and Recommendations: Wanderlust: An Eccentric Explorer, an Epic Journey, a Lost Age by Reid MitenbulerFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss The Map of Salt and Stars by Zeyn JoukhadarHere is the beverage recipe for the upcoming episode if you want to drink along with us!City of Stars via BevvyINGREDIENTS:1 oz Gin1 oz Sweet Vermouth1 oz Campari1 barspoon St. Elizabeth Allspice DramOrange twist, star anise, or cinnamon stick for garnishINSTRUCTIONS:Add all ingredients except garnish to a mixing glass with ice and stir until chilled.Strain into an Old-Fashioned glass over fresh ice.Garnish with an orange twist, star anise, or cinnamon stick and serve.

It's Happy Hour! In this episode Matthew is going commando while drinking a ... Commando. Good thing this is a podcast! Meanwhile Ben is threatening San Francisco icon Karl with a Fog Cutter. Recipes below.Fog Cutter2 oz light rum1 oz brandy or congac1/2 oz Gin1 1/2 oz fresh lemon juice1 1/2 oz fresh orange juice1/2 oz orgeat syrup1 oz oloroso sherryCombine all of the ingredients except the sherry in a shaker with ice. Shake for 10-12 seconds and pour entire contents into a Fog Cutter glass or other large glass. Float the sherry on top and garnish with a lemon and brandied cherries.Commando1 1/2 oz Bourbon3/4 oz Cointreau3/4 oz Lime Juice1/4 oz Simple Syrup1/4 oz Absinthe RinseRinse the inside of a coupe glass with the absinthe and set aside Add all of the other ingredients to a cocktail shaker with ice. Shake 10-12 seconds. Double strain into the prepared coupe glass.

The crew celebrate episode #100 by watching 1979's Salem's Lot, tumbling down the usual rabbit holes and sharing their thoughts on recording 100 shows and the effect it has had on their dark, twisted lives . . . "Mr. Barlow's Brew" cocktailIn a shaker with ice combine:1 1/2 oz Gin1/2 oz Blue Curacao1 oz White Vermouth1 oz Lemon Juice1/2 oz Simple SyrupShake and pour into martini glass.Garnish with a twist of Grapefruit. Enjoy!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

(00:01:13-00:05:41) Classic cocktailsBramble:1 1/2 oz Broker's Gin1/2 oz Creme de Mure1/2 oz Blackberry Syrup3/4 oz Lemon Juice(00:05:42-00:07:18) Drinking in Ireland(00:07:19-00:11:14) Muleberries in cocktails. Tasting different flavors in bourbon.(00:11:15-00:19:12) Cave collection update(00:19:13-00:33:05) Ben Holladay One Barrel Bourbon(00:33:06-00:42:00) Picking the Holladay Distillery's first Ben Holladay One Barrel Bourbon©️2023 Holladay Distillery Weston, MO. Drink Responsibly. Drive Responsibly.

It was her grandfather's Manhattan that inspired our guest to love the art of making cocktails, but what was it about that Manhattan that would lead her to New Orleans? I'm Susan Schwartz, your drinking companion, and this is Lush Life Podcast, every week we are inspired to live life one cocktail at a time.Joining us today on our episode sponsored by Louisiana Tourism is the fabulous Abigail Gullo. Creative Director, Loa Bar in the Beaux Arts wonder that is the International House Hotel which won the best Hotel Bar in America in 2019.She was the First winner of the Heaven Hill Bartender of the Year and a legend in the business. Originally a New Yorker, she has found her home in the Big Easy. Have you ever been to Louisiana? I love it for its Creole and Cajun culture, Mardi Gras, and the beautiful city of New Orleans, but the Pelican State offers so much more, including the amazing live music scene covering everything from Jazz to Swamp pop and Zydeco, a fascinating history combining diverse cultures, over 400 festivals a year and adventures including kayaking on the bayous and lakes, hiking in the many National and State Parks throughout the state or the newly launched Louisiana Civil Rights Trail. If you didn't know already, it's the home of the cocktail, not only the Sazerac, gumbo, jambalaya, Tabasco hot sauce, King Cake, and beignets! Louisiana offers a food and drink experience that is second to none. Meet craft distillers, brewers, and mixologists who are working with local traditions and making a name for themselves on the Louisiana Culinary Trails or Louisiana Libations Trail.Let the endless beauty of Louisiana feed your soul and inspire you. You can check out more by visiting louisianatravel.comThe French 75 is a New Orleans classic and our cocktail of the week. This is how we make it the Loa way.INGREDIENTS 1 ounce Cognac or Gin1/2 ounce Lemon juice 1/2 ounce Simple Syrup3 ounces ChampagneMETHODAdd the gin or cognac, sugar syrup, and lemon juice to a cocktail shakerAdd iceShake, shake, shakeStrain into a Champagne glassTop up with ChampagneStir gentlyGarnish with a lemon peelIf using gin and making it the Loa way, Abigail suggests garnishing it with fresh herbs from your garden, like Basil, Rosemary, Sage, Mint, Lavender, or Thyme. You'll find this recipe, more Louisiana cocktails, and all the cocktails of the week at alushlifemanual.com, where you'll also find all the ingredients in our shop.Full Episode Details: https://alushlifemanual.com/how-to-drink-your-grandfathers-manhattan-with-abigail-gullo-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to buymeacoffee.com/lushlife.Lush Life Merchandise is here - we're talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and

Els Wakefield is a researcher, birder, and Tasmania bird advocate! Find out more about the Pacific Gulls!Connect with me on Twitter, email, or website. Pacific GullIngredients1 oz Gin1 oz Chambord½ oz lemon juice½ oz simple syrupA fresh or frozen strawberryIceDirections1. Fill a glass with crushed ice 2. Pour in ingredients and stir3. Garnish with strawberry

Corina is a hardcore birder and someone who enjoys guiding others.Find out more about the Great Gray Owls!Connect with me on Twitter, email, or website. Great Gray OwlIngredients1 1/2 ounces of Gin1/2 ounce lemon juice1/2 ounce Maraschino Cherry Liqueur1/2 ounce Crème de Violette Dash of blue curacaoIceDirections1. Fill a shaker with ice.2. Pour all ingredients into shaker.3. Shake well.4. Pour into a glass, garnish and enjoy.

Lottie Glover is a birder and wildlife advocate and researcher in the UK.Find out more about the Wader Spectacular!*At the beginning I mentioned a book I'm reading called: Woman, Watching: Louise de Kiriline and the Songbirds of Pimisi Bay by Merilyn Simonds  (https://www.goodreads.com/book/show/59034571).  I should have mentioned that I am not affiliated with this book or author, but am personally inspired by the story of a remarkable woman that I thought you might enjoy!Connect with me on Twitter, email, or website. Wader SpectacularIngredients1 ½ shots Gin1 shot espressoSplash of creamSplash of simple syrupIceDirections1.    Make espresso and chill in fridge until ice cold2.    Add all ingredients to a shaker with ice3.    Shake shake shake4.    Strain into coffee cup with fresh ice

The hilarious Peter Corey stops by to share his love of The Aviation Cocktail! He talks about how it's becoming harder to find a key ingredient, air travel, and theater nicknames.#NotRob blasts us with the past and Josh gets caffeinated. Happily brought to you  Littlefoot Coffee! Use the code PopPop for 20% off your next order! (really!) Pilot Peter's Scenic Wildflower Tour aka The Soary Corry 1 oz Lemon Juice3 oz Gin1 oz Elderflower Liquor1 oz Creme de Violette2 oz Prosecco

We start with a hoarder who does a surprisingly good job of burying his mom and his sister. Did you know that most people would be OK with a sex robot as a third partner? There are racists in Canada, and they are not polite. One woman loses her Appendix because she didn't fart around her boyfriend for 2 years. And we close out with a woman who was body checked into pressing the "right" button to win $10 million.Our Linktree: https://linktr.ee/liquoreduplowdownThe Drink:The Ford: 2 oz Gin1 oz Dry Vermouth1/3 oz Benedictine2 Dashes Orange BittersNews Stories from This Episode:The OCD Hoarders:https://abcnews.go.com/US/wireStory/police-illinois-brothers-mother-sister-buried-yard-79679058Sex Robots and Threesomes:https://www.the-sun.com/lifestyle/5016582/sex-robot-survey-results-study-threesome/The Dumbest Racist Ever:https://www.yahoo.com/video/vancouver-woman-trial-anti-asian-175852488.htmlIt's OK to Fart in Front of Your Boyfirend:https://www.newsweek.com/woman-had-organ-removed-after-not-farting-front-boyfriend-years-1696522Woman Wins $10 Million after getting Body Checked into the "Right" Button:https://www.4029tv.com/article/california-woman-10-million-lottery-prize/39666610 Contact Info:Hate-mail, questions or topic ideas for the show, hit us up on twitter at @LiquoredUpLD or email us at liquoreduplowdown@gmail.com. Bryan can be reached on twitter @RussianLitGuy.  Tom can be reached on twitter @Intelligiant2.Find more of Bryan at:https://thinkingoutcloud.org/Find Tom as Donnie Kruger at:https://www.youtube.com/channel/UC_oaVG9YC-lZ9Lao50t-hzw

Looking for a great Valentine's Day gift? Try the latest perfume . . . Frîtes . . . By Idaho. Did you know that Tesla's don't drive themselves? In the year 2022, someone uses the word "Sorcerer" in a Press Conference non-ironically. Husband upgrades to Business Class without his wife and Social Media is not a fan. A 5-year old kid attempts to drive to California to buy a Lamborghini.  Security Guard becomes an artist on his first day at work. And with "This Week in Duh" Tom learns why snow melts faster on the south side of your house.Our Linktree: https://linktr.ee/liquoreduplowdownThe Drink:The Gimlet:2 1/2 oz Gin1/2 oz Lime Juice1/2 oz Simple SyrupNews Stories from This Episode:Frîtes . . . By Idahohttps://www.npr.org/2022/02/13/1080493253/valentines-day-idaho-potato-french-fry-perfumeTesla Autopilot is not Autopilot:https://www.newsweek.com/tesla-autopilot-crashes-police-car-hits-cop-driver-watches-movie-1677814The Sorcerer and the Nailhttps://www.newsweek.com/sorcerer-hammered-nail-pregnant-womans-head-guarantee-son-1677664Yes, He's the Assholehttps://www.mirror.co.uk/news/weird-news/man-blasted-after-being-upgraded-26199298A 5-year-old Goes to Great Lengths for a Lamborghinihttps://www.washingtonpost.com/lifestyle/2020/05/11/boy-5-steals-family-car-attempt-buy-lamborghini-then-man-with-lamborghini-shows-up-his-house/The Ballpoint Pen Artist Security Guard https://www.mirror.co.uk/news/weird-news/bored-security-guard-allegedly-ruined-26184374This Week in Duh:https://kdvr.com/weather/why-snow-melts-faster-in-front-of-south-facing-houses/Contact Info:Hate-mail, questions or topic ideas for the show, hit us up on twitter at @LiquoredUpLD or email us at liquoreduplowdown@gmail.com. Bryan can be reached on twitter @RussianLitGuy.  Tom can be reached on twitter @Intelligiant2.Find more of Bryan at:https://thinkingoutcloud.org/Find Tom as Donnie Kruger at:https://www.youtube.com/channel/UC_oaVG9YC-lZ9Lao50t-hzw

Our accidental theme this week is Dogs and Meats. Our first story includes an "expert" on dogs' olfactory senses and their ability to sniff out zombies. Our second story is about meat-based vending machines in Germany and Singapore (thanks, COVID!). Then, we continue with a story about contraband bologna brought into the US from Mexico. Tom discloses another art story. This time it's about a very pretentious artist who believes highly in the magic of . . . gold. We then detour and talk about what profession Tom will take up during the apocalypse. We meet a "Mother of the Year" who told her kids to stay in the basement and "Just eat candy," while she vacationed in Florida.  Our last story involves a showdown over steak at The Golden Corral. This week in Duh includes crime and Florida.Our Linktree: https://linktr.ee/liquoreduplowdownThe Drink:The Gimlet:2 1/2 oz Gin1/2 oz Lime Juice1/2 oz Simple SyrupNews Stories from This Episode:Dogs and Zombies:https://www.mirror.co.uk/news/weird-news/dogs-will-know-apocalypse-coming-26121501German Meat Vending Machines:https://www.mentalfloss.com/article/653074/sausage-vending-machines-germany#:~:text=The%20sausage%20vending%20machines%20are,of%202020%2C%20according%20to%20NPR.243 Pounds of Bologna Seized at the US-Mexico Border:https://dfw.cbslocal.com/2022/01/31/243-pounds-of-contraband-bologna-seized-at-texas-mexico-border/The Pretentious Gold Cube Artist:https://www.ndtv.com/offbeat/why-a-gold-cube-worth-11-7-million-appeared-in-new-yorks-central-park-2748754"Just Eat Candy" Mother of the YearShowdown at the Golden Corral:https://www.today.com/food/news/golden-corral-fight-rcna14500This Week in "Duh": Too much crime reported in Florida means Facebook Page gets shut down:https://www.clickorlando.com/news/weird-news/2022/01/27/florida-sheriff-halts-facebook-comments-because-too-many-crimes-reported/Contact Info:Hate-mail, questions or topic ideas for the show, hit us up on twitter at @LiquoredUpLD or email us at liquoreduplowdown@gmail.com. Bryan can be reached on twitter @RussianLitGuy.  Tom can be reached on twitter @Intelligiant2.Find more of Bryan at:https://thinkingoutcloud.org/Find Tom as Donnie Kruger at:https://www.youtube.com/channel/UC_oaVG9YC-lZ9Lao50t-hzw

Ike Avelli and Tym Moss are back with their very special guest and friend Jess Branas!Jess is an author, radio show personality and host of her Worldwide hit, "Drinks With Jess" where we will be making one of her signature drinks on the show. We will chat about everything on her long resume and Jess will be sticking around for all of our segments!Find Jess Branas!www.dwlphl.comTwitter: @DWJPHLFacebook: @jess.branasInstagram: @drinkswithjessYoutube: DwjphlSEX WITH JESS RECIPE:1/2 oz of Light Rum1/2 oz of Vodka1/2 oz of Gin1/2 oz of Triple Sec4 oz of Pineapple JuiceSplash of Cranberry JuiceFill highball glass with ice. Mix in Alcohol, fill almost to top with Pineapple Juice. Top off with splash of cranberry. Can be served with a cherry.You can also WATCH the episode on YOUTUBE the following Wednesday after the podcast airs! Subscribe to our channel here: https://www.youtube.com/channel/UCUKwj0aa9AqOsJNR0t6U3VwSPONSORED BY: uberlube uberlube.com

What better way to bring a little sophistication to the pod than with some champagne? Pop a bottle and enjoy a little bubbly with Meredith!Meredith's French 75:1 oz. Gin1/2 oz. Freshly Squeezed Lemon Juice1/2 oz. Simple Syrup3 oz. ChampagneGarnish with Lemon TwistPour the gin, lemon juice, and simple syrup into a shaker filled with ice and shake. Pour the mixture into a champagne flute and top off with champagne. Garnish with a lemon twist, and enjoy!FOLLOWInstagram @BRPdrinkalongFacebook @BRPdrinkalongTwitter @BRPdrinkalongSnapchat @BRPdrinkalongSUPPORTMerch: prodigydtg.com/bartenderrant/shop/homeLEAVE A TIPPaypal: TheBartenderRantPodcast@gmail.com

If there is anything we can be called fanbois about, it's Tolkien. It's funny how when we were younger, we'd be bullied because we read these books. Now we'll probably get bullied by Tolkien fans because we probably got a lot of things wrong. Kick back and light up some Pipe-weed and enjoy the show!The Drink:Belyg's Miruvor:3 oz Gin1 oz Elderflower Liqueur3/4 oz Creme de Menthe References and Notes:J.R.R TolkienMiruvorPeter Jackson's Lord of the RingsPeter Jackson's The Hobbit SeriesTo Kill a MockingbirdBeowulfC.S. LewisKing ArthurOpening Scene to Lord of the Rings: The Two TowersThe Hobbit - 1977 with John HustonEvangeline Lilly - Not Wanting Love TriangleIs Frodo Gay?Gimli's Quote About Certainty of DeathContact Info:Hate-mail, questions or topic ideas for the show, hit us up on twitter at @BCBoozecast or email us at bcboozecast@gmail.com. Bryan can be reached on twitter @RussianLitGuy.  Tom can be reached on twitter @Intelligiant2.Find excerpts on YouTube:https://www.youtube.com/channel/UC3YkD89dRCIih82ExBd3PkAFind more of Bryan at:https://thinkingoutcloud.org/Find Tom as Donnie Kruger at:https://www.youtube.com/channel/UC_oaVG9YC-lZ9Lao50t-hzw

Class is now in session. This episode is exactly what you would expect. Meli and Phoenix are taking us all back to school with some of their favorites.  Did they involve teachers? Students? Some sort of Faculty? A campus of sorts? If so, then the odds are they may have made the list.  Of course, there are way too many to include in one episode, but I'm sure there could be another next year.Drink:  Mr. Tate's Apple Cider2 oz. Gin1 oz. Apple Juice1/2 oz. Lime Juice1/2 oz. Honey

In an effort to expand their horizons - and perhaps view a movie they might NOT fall in love with - the crew watch 1977's "End of the World", starring Christopher Lee.Whew . . . Dave's cocktail is the "Naughty Nun"2 oz. Gin1 oz.  Sweet Vermouth2-4 oz. Blood Orange SodaSplash or two of GrenadineSeveral dashes of Orange BittersBourbon-infused cherry for garnishCombine all but Grenadine and cherry in a mixing glass.Pour into highball glass filled with crushed ice.Drizzle Grenadine over ice and garnish with cherry.Enjoy!

Have you ever watched a horror movie and thought it should have just been a thriller? Or maybe a thriller that should fall into the horror genre? This episode revolves around that thought. Meli and Phoenix will bring their insight and ideas on what separates the two and how some may teeter on the fence between.  What do you think? Do you agree or disagree with us?Missy's Tea6oz Earl Grey Tea1 1//4oz Gin1 1/4 oz Simple SyrupSqueeze of LemonLavender for garnish 

Step back to the 1630's as our intrepid crew head into the Massachusetts wilderness and encounter Robert Egger's 2016 film, "The Witch". They are history folks, so it should come as no surprise that they love it - and (also no surprise) they love Mary's special cocktail, "The Witch of the Wood"."The Witch of the Wood" cocktail1 1/2 oz. Sweet Vermouth or Cocchi Americano Aperitif Wine1 1/2 oz. Gin1 1/2 oz. Sour Cherry LiqueurStir with iceStrain into short glass and garnish with maraschino cherry - though a fancy-schmancy "dirty" cherry is even better!Listen to the Castle of Horror folks:https://www.spreaker.com/show/castle-of-horror-podcastChat with them on Facebook:https://www.facebook.com/castleofhorrorpodcastVisit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.filmmusic.io/

The crew takes a LONG, strange trip through 1970's, "The Dunwich Horror", starring Sandra Dee and Dean Stockwell and a lot of psychedelic imagery.Dave's cocktail offering is, essentially, a pretty gin and tonic with a hint of melon and orange. It's name was inspired by Lovecraft's description of the main character, Wilbur Whateley. Well . . . not the green part . . . but certainly the goat part."The Green Goat" cocktail:1 oz. Gin1 to 2 oz. Midori 1/2 oz. Blue CuracaoPour over ice in Collins Glass4 oz. Tonic WaterGarnish with Orange Slice and CherryEnjoy!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.filmmusic.io/

Previously on I’ll Drink to Horror...As promised: horror television series! Meli and Phoenix came back to discuss some of their favorites ranging from the days of black and white all the way to current seasons. Is your favorite on the list? Stay tuned to find out!The Finale2 parts Gin1 part Strawberry Liqueur1 part white crème de cacao1 splash half and half (make it look like brains)

Eat & Drink with Ali Hassan & Marco TimpanoComedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.Today's episode Marco and Ali celebrate all things Honey!Join us on February 20th on the Virtual cooking class: Relish Cooking StudioBee's Knees Cocktail:Ingredients:2 oz Gin1 oz. Lemon juice1/2 to 3/4 oz honey syrupGarnish: Lemon twist. Directions:Add Gin, Lemon juice & Honey Syrup into a shaker.Shake the Beejezuz out of it.Strain into a cocktail glass (coupe or martini will do).Add Lemon twist as a lovely garnish sit back, knees up and slam that perfect cocktail back.HONEY CHIPOTLE TURKEY MEATBALLS - inspired by the Queen herself (Martha Stewart)1 1/2 pounds ground turkey1/2 onion, diced finely4 garlic cloves, minced and then smashed1/2 teaspoon fine salt1 tablespoon fresh thyme1 tsp cumin seeds1/2 tsp crushed coriander seeds Fresh cilantro - 3 tbsp of minced stems, saving leaves for garnish 2 1/2 tablespoons honey2 - 3 tablespoons chopped chipotle chiles in adobo sauce, depending on your tolerance for heat2 teaspoons apple cider vinegar1 tablespoon extra-virgin olive oilPreheat oven to 375 degrees. In a medium bowl, mix together turkey, onion, garlic, salt, spices and herbs. Combine but do not overmix. Form into 16 meatballs. In a small bowl, stir together honey, chiles, and vinegar.In a large ovenproof skillet, heat olive oil over medium. Add meatballs and cook until browned on all sides, 10 to 12 minutes. Transfer skillet to oven and bake 5 minutes. Remove from oven, pour honey mixture over meatballs, and swirl skillet to coat; bake until liquid is reduced and meatballs are glazed, 5 minutes, swirling halfway through.These meatballs are now ready to join their soulmate: your mouth. However, they can be accompanied by a 3rd wheel like roasted potatoes, roasted vegetables, mashed potatoes, mashed turnips, rice pilaf...or stuffed into a submarine-style bun as a sandwich. THE WORLD IS YOURS! See acast.com/privacy for privacy and opt-out information.

Support TTC by going to ibelieveinTTC.comFor A Theatre Company Carol, be sure you’re subscribed to TTC’s Youtube channel, https://www.youtube.com/channel/UCOgT3JLP_MRMHQ9T4m1vflQ Dobson and Diva Dads had a great time chatting with Paul Early, a Rice University graduate who grew up in Oregon who found his way to Texas. He has participated in over 50 productions from local community theatres, high school, college as well as professional. He is currently a board member at TTC and has helped with the Kids Camps for the last 4 years. Besides theatre, Paul has taught partner dance classes at The Dance Barre and also rides his bicycle very long distances. Currently, he is finishing up his high school teaching certificate so he can continue to do what he loves.We chatted about Paul’s TTC career, and he helped the Diva Dads find another moment to add to their drinking game. He also thrilled us with a story about basket weaving, and we determined that the going rate for requests for podcast edits is $700 to Dobson.This stuff also happens: Kate cried about Ratatouille, Roger broke down The Addams family, a conversation about cars went on for too long, and Jennifer Reiley ignited a spirited conversation about space food. DRINK RECIPE: GIN BRAMBLEAdd these 3 ingredients to an ice-filled shaker and shake to combine2 oz. - Gin1 oz. - Lemon Juice½ oz. - Simple SyrupStrain into a low ball glass over crushed ice½ oz. - Creme de Cassis (or Chambord)Float on topGarnish with berries and/or lemon wheelLINKS: https://www.ttcdivadads.com/ https://www.facebook.com/TTCDivaDads https://www.instagram.com/TTCDivaDads/https://www.youtube.com/channel/UCYD2...https://twitter.com/TTCDivaDads

Cheers to 2021! We are ringing in the new year with some amazing cocktails, old and new, courtesy our very own Wine Guy Chris! The Eola Hills Wine Cellars Blanc de Blanc is the perfect bubbly for these outrageously good cocktails that are sure to hit the spot no matter what you're celebrating!Want to reach out? Find us here!www.facebook.com/pardonmyforkPardonMyFork@gmail.comWine Guy Chris is at www.instagram.com/wineguychrisSubmit your trivia questions to Sara at PMF.trivia@gmail.comRECIPES:Classic Champagne Cocktail:4 oz sparkling wine1 sugar cube3-4 dashes Angostura bittersFlute glassDirections:Place sugar cube in glass, add bitters, top with sparkling wineSt Germain Royale (Kir Royale variant):4 oz sparkling wine½ oz St GermainBerries for garnishFlute or Coupe glassDirections:Add ½ oz St Germain to glass, top with sparkling wine, garnishFrench 75:1 oz Gin1 oz simple syrup¾ oz fresh lemon juice3 sparkling wineLemon twist for garnishShaker, strainer, ice, flute or coupe glassDirections:Shake gin, simple syrup, and lemon juice with ice, strain into glass. Top with Champagne and garnish with lemon twist.

This week Morgan and Greg sit down to discuss an episode about Matt's new girlfriend trying to steal his family via very intense carpool word problems. Meanwhile, Mary hates the concept of cheerleading, Simon is the most annoying he has literally ever been after reading Goosebumps #6, and nineties flip phones are featured in a starring role.Corrections: Morgan incorrectly attributes the music playing during Lucy's cheerleading training to Survivor when it is in fact the theme from Rocky. Please forgive us.This week's cocktail:Satan's Whiskers1/2 oz. Gin1/2 oz. Triple Sec1/2 oz. Sweet Vermouth1/2 oz. Dry Vermouth1/2 oz. Orange JuiceDash orange bittersShake and strain into a coupe.

Welcome to episode 6! Jen starts things off today with the story of the Disappearance of Dorothy Arnold - a Manhattan socialite who left home one day in 1910 and never returned. After that, Fraser brings us the true story behind one of history's most mysterious figures: the occult-practicing seer Nostradamus. In honor of Nostradamus, our Creepy Cocktail takes us back to France (kind of) for the French 75. Join us... because Nostradamus foretold that you would. Follow us on social media: Twitter @CreepyHist and Instagram @CreepyHistPod.French 75 Recipe1 oz Gin1/2 oz Freshly Squeezed Lemon Juice1/2 oz Simple Syrup3 oz ChampagneAdd gin, lemon juice, and syrup to a mixer with ice. Shake, and strain into a glass.Top with champagne and garnish with a lemon twist.Enjoy!Credits:Fraser Coffeen (Twitter @FCoffeen)Jennifer Coffeen (Twitter @JenCoffeen)

Fellow Podcaster and funny dude Mike Gospel (How Star Wars Is It) breaks down his love of dnL and its sister beverage 7Up! He talks about beer road trips, singing around a campfire, and why soda is the perfect movie beverage. #NotRob commits regicide and Josh gets crafty. Hopefully brought to you by your local Evanston Chilli's!7 Mike 7 aka Make Mike Up Yours3 oz Gin1 oz Fresh Lime Juice 1 oz Limoncello (or Lemonade)4 oz 7-Up  Garnish: lime wheel  

Fellow Podcaster and funny dude Mike Gospel (How Star Wars Is It) breaks down his love of dnL and its sister beverage 7Up! He talks about beer road trips, singing around a campfire, and why soda is the perfect movie beverage. #NotRob commits regicide and Josh gets crafty. Hopefully brought to you by your local Evanston Chilli's!7 Mike 7 aka Make Mike Up Yours3 oz Gin1 oz Fresh Lime Juice 1 oz Limoncello (or Lemonade)4 oz 7-Up  Garnish: lime wheel  

Dr. Tammy and Dr. Ari Tuckman get personal as they dive into the minds of people with Attention Deficit Hyperactivity Disorder, and how couples often struggle, yet can overcome their differences, when ADHD complicates their partnership and intimacy. DR. TAMMY WANTS TO ANSWER YOUR QUESTIONS about Sex, Love & Relationship and help you with your Trouble with Sex. Send your questions to drtammy@thetroublewithsex.com.PROMO CODES & DEALS!Want a simple, luxurious lubricant that comes in a discreet and elegant bottle? - We know you do! Check out uberlube.com and get 10% off your first order with promo code: DRTAMMY. Uberlube ships for free within the USA. GUEST BIO:Ari Tuckman, PsyD, CST is a psychologist, certified sex therapist, international speaker, and author of four books, the most recent of which is ADHD After Dark: Better Sex Life, Better Relationship.Ari's 'Rome from Home' Cocktail Recipe1 oz Cynar1/2 oz Fernet Branca1/2 oz Gin1/4 oz Lime juice2 Gashes orange bittersSeltzerDirections: Stir with ice then top with seltzer. This is for the cocktail nerds out there but without any obscure ingredients or weird infusions. I named this after my cancelled trip to Italy in March due to the pandemic.THE TROUBLE WITH SEX RESOURCES, REFERENCES & INFO· To read more about how to improve your sex life, check out Dr. Tammy's Getting the Sex You Want: Shed Your Inhibitions and Reach New Heights of Passion Together.· Learn more about love, marriage, monogamy and how to redefine your commitment to each other in Dr. Tammy's TEDX talk - The New Monogamy - or her book by the same name. · Want more Dr. Tammy? Read: The New Monogamy, When You're the One Who Cheats and Getting the Sex You WantSupport the show (https://www.patreon.com/thetroublewithsex)

On this Gin filled episode we are joined by Alex of the popular YouTube channel SNES Drunk and podcast DrunkFriend. What is the difference between Old Tom Gin vs London Dry Gin? Would you get "Gin Crazy" during the Gin Craze? Should you play Dragon View? Ok that last one is random, but join us as we answer these questions and more while enjoying a lovely Tom Collins. Follow: SNES Drunk on YoutubeFollow: DrunkFriend Podcast Follow: Petee's Power Hour on TwitterMusic by: Kulor Art by: OmikujiEmail any questions, comments or concerns to PeteesPowerHour@gmail.comLinks to Alcohol Featured:Hayman’s Old Tom GinBombay Sapphire Dolin GenepyMargerum Rose CanTom Collins Recipe:2oz Gin (Preferably Old Tom Gin)1oz Fresh Lemon Juice1oz Simple SyrupCombine all the ingredients into a cocktail shaker and fill with ice. Shake until chilled. Strain into a Collins glass filled with fresh ice. Top with Club Soda. Garnish with a lemon twist.Aviation Cocktail Recipe:2oz Gin1/2oz maraschino liqueur1/2oz crème de violette or crème yvette3/4oz fresh lemon juiceCombine all the ingredients into a cocktail shaker and fill with ice. Shake until chilled. Strain into a chilled martini or coupe glass. Garnish with cocktail cherry (optional)References: London Dry Gin Regulation - Official Journal of the European UnionSupport the show (https://www.patreon.com/polykill/posts)

Your hosts Greg and Morgan are joined by comedian and Annie Camden apologist Stacey Axler (@StaceyAxComedy) to discuss an action-packed Episode 3. This one has it all - tarmac dining, singalongs, malicious casserole, Simon's continued forays into bad theology, and a truly dramatic conclusion. Plus, we dive deep into several 90's relics, including the use of breath spray as a comedic device and the oft-forgotten choose your own adventure Goosebumps books. This week's cocktail recipe is dangerous!The Red Baron (Aviation)2 oz Gin1/2 oz Luxardo1/2 oz Fresh Lemon JuiceCherry Garnish

What separates sci-fi and sci-fi horror? Join us as we discuss this and more. With special guests Brandon and Johnny. Acid for Blood1 1/ 2oz Midori1 1/2 oz Gin1 oz UV Blue2 oz Orange Juice

The crew are once again confined to the chambers of the Deep Dark Lounge by their murderous computer, HAL Junior, and spend their time sipping cocktails and watching monster movies. This time out, they watch and chat about 1958's "It - The Terror From Beyond Space" and Scott gives his cocktail recipe a serious testing. A VERY serious testing . . ."The Terror"cocktail - (Note - NOT named for the failed 1845-48 Franklin Expedition OR the 1963 Roger Corman movie.)In a Collin's glass with ice, combine:1 oz. Jagermeister1 oz. Gin1 oz. Sweet VermouthA dash of Maraschino Cherry juiceMix well, garnish with cherry and enjoy!

This year. This fucking year. I think it’s safe to say, dear listeners, that we all have some version of this same refrain. You lost your job? Cool one of us did too. You haven’t seen your family in more than 6 months? Yep, that’s going on this way as well. You lost a parent, a friend, a family member or loved one? You bet your sweet as we know how that feels. So what does one do when this garbage pile of a year just keeps getting shittier?! You drink and you laugh, that’s what you do. Welcome in to episode 63 where we tip our glasses to a friend of the pod who passed on this last week and where we generally have a difficult time getting out of our feelings. This week in review brings listeners the good (Claire’s son started loving the pool and Fran is trying to find silver linings) and the bad (the death of a friend, the state of the country and the loss of a job). News of the week is a roller coaster of sadness (so many celebrity deaths) and joy (claire and fran have designs to rent themselves a concert tour bus) Advice comes to us from a gal who does not feel comfortable attending her friends plantation wedding in the south (news flash, this is such an ignorant racist thing to do- stop with the plantation weddings). The ladies are continuing to share shit they like (More food and more video content). Lastly, this weeks hater is brought to you by Ted Cruz. ‘Nuff said there.Brian Anderson’s Baltimore Zoo1/2 oz Gin1/2 oz Vodka1/2 oz Rum1/2 oz Triple sec1/2 oz Peach liqueur1/2 oz Amaretto2 oz Gatorade fruit punch1 oz Grenadine 1 splash BeerDid you enjoy the shows intro song? Thomas Castillo and his band Creamline, created ABV’s spectacular music. If you want to hear more from Creamline, you can find them on instagram @creamline916. In need of some advice? Want to ask us something weird or embarrassing and have us answer it live? Looking to slide into our DM’s?Find us @abvpodcast on insta and twitter

Eat & Drink with Ali Hassan & Marco TimpanoComedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.This weeks episode: CORPSE REVIVER No. 2 & ALOO METHISocial Media:Twitter: @podcasteatdrinkInsta: @podcasteatdrinkemail: podcasteatdrink@gmail.comAli & Marco talk about:CORPSE REVIVER No. 2 When I'm dead pour this in my mouth and see what happens.Start with your dash of Absinthe, place a half teaspoon in the coupe or martini glass you plan to serve this in and swirl it around till it coats the glass and the dump out the absinthe that remains. If you love the taste of absinthe leave that drop or two in the glass.The thing I love about this drink is the name and then the fact that it is equal portions of the following ingredients.1 oz Gin1 oz Cointreau (or triple sec)1 oz Lillet Blanc (or Cocchi Americano)1 oz lemon juiceGet your shaker pour these bad boys in there and shake like you are trying to wake the dead. Pour into your Absinthe swirled glass, top with a orange peel, and serve to your zombie like friends and see if this gives them the kick in the pants they need.ALOO METHI (Potatoes & Fenugreek)Fenugreek can be found fresh, dried, and in seed form. It's fragrant, and borderline pungent. Like, have the windows open when you cook this one…..but it's an absolutely delicious way to treat your potatoes.Ingredients:4 large potatoes - peeled, cut into 1/2 inch cubes, boiled al dentefresh fenugreek leaves - soaked and rinsed thoroughly, tough stems discarded1 tsp cumin seeds4 garlic cloves, minced finely1” knob of ginger, minced1/2 tsp of chili flakes3/4 tsp of turmeric 1/2 tsp of ground cumin3/4 tsp of ground coriandersaltjuice of 1/2 lemonfresh cilantro for garnishSalt the fenugreek with about 1 tsp of salt, let sit for 15 minutesHeat pan over medium high, add oilAdd cumin seeds, let fry for 30 secondsAdd garlic, ginger, chili flakes and turmeric. Lower heat to medium and fry for 2 minutes, stirring constantlyAdd potatoes and fry over medium for 5-7 minutesSalt to tasteAdd ground cumin and coriander Fry for another 2 minutesSqueeze liquid out of fenugreek leaves, add to potato mixture and fry until leaves are soft and cooked throughCheck for salt, add fresh lemon juice, garnish cilantroServe with roti, paratha or corn tortillas with a yogurt raita on the side for a truly memorable breakfastIf you liked this episode: Rate, Review & Subscribe and tell your friends.If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! See acast.com/privacy for privacy and opt-out information.

Cooking enthusiast and great guy Neal Starbird takes us back in time to chat about his fave sweet martini, the Hanky Panky. He gives us the rundown of his love of culinary tourism, great index sections. and makes a new segment! #NotRob joins the babysitters club and Josh refuses to be bitter.  Rate us on Apple Podcasts and give us your money!Porn Star: Bird Neil 1.5 oz Gin1.5 oz Pims.75 oz Jägermeister.5 oz Orange JuiceServed up    

Cooking enthusiast and great guy Neal Starbird takes us back in time to chat about his fave sweet martini, the Hanky Panky. He gives us the rundown of his love of culinary tourism, great index sections. and makes a new segment! #NotRob joins the babysitters club and Josh refuses to be bitter.  Rate us on Apple Podcasts and give us your money!Porn Star: Bird Neil 1.5 oz Gin1.5 oz Pims.75 oz Jägermeister.5 oz Orange JuiceServed up    

EP 04 - Join Kelly and her Adventurous friend, Jen as they explore the smalltowns of Camp Hill, Carlisle, and Mount Holly Springs all located on the WestShore outside of Harrisburg, PA. Lots of goodies in this episode includingdelightful macaroons, fairies who leave behind doors, and books galore. This episode's Cocktail Recipe for a Great Gatsby 1.5 oz Gin1.5 oz Lime Juice1.5 oz Thyme Infused Simple Syrup (2 cups sugar dissolved in 2 cups water overmed heat. Remove and add a handful of thyme. Cover and rest for 1 hour. Strainand refrigerate for up to 2 weeks.)Muddled Peach (I used thawed frozen and blended them, but if fresh is in seasongo for it and muddle away. Otherwise thaw the frozen and zhush in a blender.)Splash of Champagne or Seltzer (I used Prosecco.) Combine all ingredients, except Champagne, in a cocktail shaker over ice. Shakevigorously and pour into glass. Top with Champagne or seltzer and garnish with asprig of thyme. Enjoy! Serves one but make another for a friend.  Links to all the show's topics: https://www.kitchenshoppe.com/   https://www.cumberlandcountylibraries.org/   http://www.helenascafe.com/   http://paperback-exchange.com/index.html   http://grazerycarlisle.com/   http://www.westshorefarmersmarket.com/  And find Carlisle Fairy Doors in Instagram @carlislefairydoors I want to bring you every joy and benefit of living locally that I can to you. SHARE & SUBSCRIBE to the show so you don't miss a thing. Join our new "local living" community at https://www.facebook.com/doingitallkellyp/  

How can we produce cocktails that contain healthy elements.  Superfoods in our cocktails? Why not? This time on Bartender Journey Podcast No 168 with talk with Jules Aron, author of Zen & Tonic - Savory & Fresh Cocktails for the Enlightened Drinker. Cocktail of the Week: Variation on the Green Orchard from Zen & Tonic - Savory & Fresh Cocktails for the Enlightened Drinker. 1 Pear 1 Green AppleSmall Bunch Fresh Basil1/4 oz Fresh Lemon Juice2 oz Gin1/2 oz Pear Ginger Syrup Place first 3 ingredients in a juicer.  Add to mixing tin and add next 3 ingredients.  Shake with ice.  Strain into a glass (no ice in glass).Toast of the Week: "Out with the old.  In with the new.  Cheers to the future and all that we do." Nominate the Bartender Journey Podcast for "Best Radio Show or Podcast" for the Taste Talks Food & Drinks Awards. Click here to Nominate.

Oaxaca Old Fashioned1.5 oz reposado tequila.5 oz mezcal1 tsp agave nectar2 dashes mole bittersOrange Twist Combine ingredients in a mixing glass and fill with ice. Stir well to chill, and strain into glass filled with ice. Twist an orange peel over drink and use as garnish. Play Mercy.75 oz Aperol.75 oz Cocchi Rosa.75 oz St. Germain.75 oz fresh lemon juice3-4 oz club soda Combine all ingredients, except the club soda, and shake with ice. Strain into an ice-filled glass, top with soda and garnish. In-Sandiary1 cup cubed ripe watermelon, seeds removed2 oz blanco tequila.5 oz fresh lime juice.25 oz simple syrupiceChili salt mixture* Rim a chilled cocktail glass with chili salt mixture by placing the edge in lime juice and then in the chili salt. Juice watermelon or muddle well in a cocktail shaker to yield 2 ounces watermelon juice. Strain and discard solids. Add 2 ounces watermelon juice, tequila, lime juice, and simple syrup to a cocktail shaker and fill with ice. Shake well. Fill rimmed serving glass with ice and strain drink into the glass. Serve immediately. *Chili Salt Mixture1 oz fresh lime juice1 teaspoon kosher salt1 teaspoon sugar1 teaspoon ancho chili powder Lime juice in a saucer, then combine the salt, sugar and chili powder and place on a second saucer. Sorel Submerge (via)2 cubes Sorel2 oz Gin1 oz Elderflower liqueur Fill an ice cube tray with Sorel, freeze. Place frozen cubes of Sorel into a highball glass. Add gin and elderflower liqueur; as Sorel ice cubes don't float, they will sit at the bottom of the glass, dissolving slowly.

Bijou1 oz Gin1 oz Sweet Vermouth1 oz Green Chartreuse1 dash Orange Bitters Stir with ice until well chilled and strain into a chilled coupe. Garnish with a maraschino cherry and a lemon twist. Happy Honey Cocktail2 oz Brandy1 oz fresh grapefruit juice.5 oz honey syrup Shake all ingredients with ice and strain into a small martini glass. House of Payne3 Raspberries1.5 oz Dry Gin1 oz Sloe Gin1 oz Campari Muddle the raspberries in a mixing glass and add the other ingredients. Stir until well chilled and double strain into a a rocks glass with a big ice cube. Garnish with a raspberry. The Swindle2 oz Bourbon1 oz Simple syrup1 oz Lemon juice2 dashes Angostura Bitters2 dashes Peychaud's Bitters Add bourbon, simple syrup and fresh lemon juice to a Collins glass filled with crushed ice. Top with bitters and garnish with mint.

Blue Bird2 oz Gin1 oz blue curaçao.75 oz fresh lemon juice.25 oz orgeat Shake all ingredients with ice until well chilled and double strain into a chilled cocktail glass. Garnish with an orange twist. Greenpoint2oz. Rye whiskey1oz Punt e mesBarspoon yellow chartreuse1 dash angostura bitters Shake all ingredients with ice until well chilled and double strain into a chilled cocktail glass. Fresh Lime Soda1 small bottle club soda (really cold)Juice of 1 limeGinger syrup to taste To make the ginger syrup, combine the sugar & water over medium heat till the sugar dissolves, add the grated ginger & cook till the mixture reduces & is syrupy in consistency. Strain the grated ginger & store the syrup in a mason jar in the refrigerator for up to 1 week. Squeeze lime into tall glass. Add the club soda, sweeten with ginger syrup, Stir & serve! Ginger syrup1 cup freshly grated ginger1 cup sugar1 cup water Mix all ingredients in a small sauce pan and bring to a boil. Lower heat and simmer until the syrup has reduced a bit and the sugar is totally dissolved. Allow it to cool and fine strain all the ginger out. Limonada de Coco (via)1 cup cream of coconut2.5 cups crushed iceJuice of 3 limes2 tablespoons of sugar or to your taste Place all the ingredients in a blender until smooth. Serve immediately and enjoy.

White Russian2 oz Vodka1 oz Coffee LiqueurHeavy cream Add the vodka and Kahlúa to an Old Fashioned glass filled with ice. Top with a large splash of heavy cream and stir. The Tequila Sunset1.5 oz silver tequila.5 oz fresh orange juice.5 oz fresh lemon juice.25 oz Blackberry Liqueur Blend the tequila and citrus juices with a scoop of crushed ice. Our into a double rocks glass and top up with more crushed ice. Pour the liqueur over the drink.   Golden Dawn.5 oz Gin.75 oz fresh orange juice.75 oz apricot brandy (In this case apple brandy)Dash of grenadine2 dashes of bittersorange slice for garnish Shake all the ingredients well with ice and strain into a chilled martini glass. Garnish w/ the orange slice. Hanky Panky1.75 oz Gin1.75 oz Sweet vermouth.25 oz fresh orange juice1 barspoon fernet branca Stir ingredients with ice until well chilled. Strain into a chilled cocktail glass and garnish with an orange twist.

Gentle Ben1 oz blanco tequila1 oz vodka1 oz gin3 oz orange juice1 barspoon sloe gin Mix all ingredients except the sloe gin. Shake with ice until well chilled with crushed ice. Pour the mixture into a double old fashioned glass and float the sloe gin. Garnish with an orange slice. Attitude Adjuster2 oz Gin1 oz triple sec.75 oz fresh lime juiceCoca-Cola.25 oz Grand Marnier.25 oz Coffee liqueur Shake the gin, triple sec and lime and strain into a hurricane glass filled with ice. Top with the cola and float the Grand Marnier and Coffee liqueur. Bourbon Sour2 oz bourbon1 oz lemon juice.5 barspoon simple syrup Shake the bourbon, lemon juice and syrup with ice and strain into an ice-filled rocks glass. Garnish with an orange slice and a cocktail cherry. French Kiss1.5 oz bourbon.75 oz apricot liqueur.5 barspoon lemon juice1 barspoon grenadine1 scoop crushed ice Put all the ingredients in a shaker. Mix well and strain into a chilled cocktail glass.

Gin Hound3 oz fresh squeezed grapefruit juicedash of lemon Juice2 oz gin.5 oz sweet vermouth Combine grapefruit and lemon juices together. Shake gin and vermouth with ice until well chilled, and strain into a rocks glass filled with ice. Add juice. Alaska2.25 oz Gin.75 oz Yellow Chartreuse2 dashes Orange Bitters Stir with ice until well chilled. Strain into a chilled cocktail glass. Express lemon oil from a twist over the drink, rub the rim of the glass and garnish. Prosperity.75 oz Gin1 barspoon black currant cordial2 barspoons St. Germain.75 oz golden grapefruit juicechampagne Shake the first four ingredients with ice until well chilled. Strain into a champagne glass and top up with champagne. Honeymoon Cocktail2 oz Applejack.5 oz Benedictine.5 oz Orange curaçao.5 oz fresh lemon juice Shake all ingredients well with ice and strained into a chilled cocktail glass. Garnish with a lemon peel. Mango Sticky Rice2 oz rice vodka2 oz Malibu rum.5 of a fresh mango.5 oz fresh Thai lemon juice1 oz vanilla syrupPinch of sesame seeds for garnishCoconut cream Blend the first 5 ingredients Saving a piece of mango for garnish. Serve in a martini glass. Garnish with remaining mango. Drizzle the top with coconut cream and sprinkle with sesame seeds.

Tequila Sunrise1.5 oz Blanco TequilaFresh orange juice.75 oz grenadine Build tequila and orange juice in a collins glass until the glass is nearly full. Give the glass a quick stir with a bar spoon. Pour the grenadine in and let it settle at the bottom of the glass. Garnish with an orange slice. Gloom Lifter1.5 oz Irish whiskey.5 oz cognac v.s.o.p..33 oz grenadine1 oz lemon juice.25 oz simple syrup.5 fresh egg white Dry shake all ingredients, then add ice to the shaker and shake until well chilled. Strain into a chilled cocktail glass. Baby Steps1 oz Gin1 oz Aperol1 oz sweet vermouth Combine all ingredients in a mixing glass and stir with ice. Strain into a chilled glass and garnish. Bellini2 oz frozen white peach purée.5 oz creme de pêche.25 oz fresh lemon juiceProsecco Shake the first three ingredients with ice and strain into a champagne flute. Top off with prosecco. If available, garnish with a peach slice.

Desert Healer1 1/2 oz Gin1/2 oz Cherry brandy3 oz Fresh orange juice3-5 oz Chilled ginger beer Shake gin, cherry brandy and orange juice vigorously with ice, then strain into an ice-filled glass. Top with ginger beer and stir gently. Garnish. Radler1 part German lager beer1 part lemonade Put some ice in a beer glass. Add ingredients, garnish with a lemon and serve. Frank Collins1.5 oz gin (or any spirit you have, we'd try tequila first)1.5 oz frank consommé*3 dashes Worcestershire sauce2 oz beer to tophot dog Add all but the beer to a shaker with ice, shake to chill and strain into a Collins glass over fresh ice. Top with beer and garnish with a hot dog spear that has been cooked or not. It doesn't matter. *Cook several hot dogs in boiling water. Reserve the water. Rye Mint Julep2 oz Rye whiskey2 barspoons turbinado or demerara syrup (2:1, sugar to water)2 dashes Angostura bitters10-12 mint leaves In the base of a Julep cup, muddle the mint leaves with the rye, syrup and bitters. Fill the julep cup three-quarters of the way with crushed ice. Stir until cold. Fill with more crushed ice, forming a mound. Garnish with two pressed mint sprigs, dusted with powdered sugar. Place a straw in the cup right next to the mint to emphasize the aromatics. MicheladaMexican lager beerTomato juice3-4 splashes hot sauce, more or less to taste2 splashes of Worcestershire sauce2 splashes of soy sauceJuice of one lime Salt the rim of a beer glass by rubbing a lime wedge around it and pushing it into salt sprinkled on a plate. Fill the glass 1/4 with the tomato juice, add the lime juice and the sauces. Fill the rest of the way with beer. Garnish with a lime.

Paradise Lost (via)1 1/2 oz Reposado tequila2 oz Pineapple juice2 oz Lemon lime soda*1/8 cup Pineapple1/2 oz Orange liqueur5 sprigs mint Muddle the pineapple and mint, add everything else and shake with ice. Pour into a rocks glass. *To roll your own, fine-strain the juice of one lemon and one lime into a glass. Add an equal volume of simple syrup to the glass, then double the volume again with seltzer Old Fashioned2oz Rye1 Demerara sugar cubeAngostura bittersLemon twist Dash the bitters onto the sugar cube until it's saturated (2-3 dashes, 4 tops). Muddle that up in the bottom of the mixing glass. Add ice and booze. Stir to combine and strain into a rocks glass with a big ice cube in it. Garnish. Airmail1 oz White Rum1/2 oz Lime juice1/2 oz Honey syrup1 oz Champagnelime wheel Shake everything but the champagne in ice, strain into a chilled cocktail glass, garnish. Happy Accident (via)2 oz Gin1 oz Sweet Vermouth1 oz Triple Sec1/2 oz Lemon juice1 1/2 oz Clementine juice Combine the gin, vermouth, triple sec, lemon juice, and clementine juice in a cocktail shaker. Add ice and shake well. Strain into a coupe or martini glass and serve.

The Old Maid (via)2 oz Gin1 oz Lime juice3/4 oz Simple syrup6 Mint leaves4 slices Cucumber Muddle the mint, cucumber and simple syrup. Add ice and everything else. Shake and strain over one large ice cube in a chilled rocks glass. Cream Sherry Flip (via)2 1/2 oz Cream sherry1 Egg1 tsp Superfine sugar1 tsp Light cream1 tsp Grated nutmeg Combine the sherry, egg, sugar and cream in a cocktail shaker. Shake, add ice, and shake again. Strain into a cocktail glass and garnish with nutmeg. The Copywriter (via)2 oz Irish whiskey3/4 oz Lemon juice1/2 oz Carpano Antica Sweet Vermouth1/2 oz Honey syrupSeltzer, chilledlemon twist Add whiskey, lemon, sweet vermouth, and honey syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain into an ice-filled Collins glass. Top with seltzer and garnish with a lemon twist. The Last Word3/4 oz Gin3/4 oz Green Chartreuse3/4 oz Maraschino liqueur3/4 oz Lime juice Pour into an ice filed shaker, shake and strain into a cocktail glass. Lavender Bee's Knees1 1/2 oz Dry Gin (Plymouth)1 oz Lemon juice1/2 oz Honey2-3 dashes Lavender Bitters (Scrappy’s) Shake well with ice, strain into a cocktail glass. Garnish with a sprig of lavender if you’ve got one.

Moon of the Rise (via)2 oz moonshine or white whiskey1 oz dry vermouth6 drops citrus bitters1 lemon peel1 grapefruit peel Twist the lemon peel inside a chilled cocktail glass and rub the oil inside the glass to cover. Do the same with the grapefruit peel. Discard the grapefruit peel. In a mixing glass, add the ingredients. Add ice. Stir briskly until the glass becomes ice cold. Strain into the ice-cold cocktail glass. Spring Cleaning (via) 1 1/2 oz Gin1 1/2 oz Pisco4 Cherries3 ds Bitters3 cube Sugar Shake gin, pisco, bitters on ice, strain in vessel of choice. Drop sugar cubes in and merely crush. Add cherries and give it all a couple brisk stirs. Blood Orange Cocktail (via) 2 1/2 oz fresh squeezed blood orange juice2 1/2 oz white grape juice2 oz vodka (exclude if making a mocktail)sparkling water (or lemon lime soda) Fill glass with ice and pour in blood orange juice, grape juice and vodka (omit vodka if making mocktail). Give it a little stir and top with sparkling water. Use lemon lime soda if you prefer a sweeter drink. Enjoy!

The Situations: Dave is off to tour Europe, Chris took his nephew to the park and Ben just paid his taxes, sort of. The Drinks: Pimms Cupwheel of cucumberwheel of lemon2oz Pimm’s No. 14oz ginger ale (or lemon-lime soda for weenies)lemon twist Muddle the cucumber and lemon slices in a chilled highball glass. Pour in the Pimm’s and ginger ale, and stir to combine. Add ice to fill the glass and garnish with the lemon twist. Death and Taxes (via)1 1⁄2oz Gin1⁄2oz Lillet Blanc1⁄2oz Sweet Vermouth1⁄2oz St. Germain1 1⁄2bsp Amer NouvelleFlamed Orange peel for garnish2ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter Stir in ice, strain into a chilled coupe, garnish. Artist’s (Special) Cocktail (via)3/4oz Rye whiskey3/4oz Sherry1/2oz Lemon Juice1bsp Grenadine Syrup Shake the booze in ice and strain into a chilled coupe. Aviation2oz gin1/2oz maraschino liqueur1/2oz fresh lemon juice1/4oz of creme de violetteFlamed lemon peel or Maraschino cherry for garnish Shake the booze in ice and strain into a chilled coupe. Squeeze the lemon peel so that the oils from the skin travel through the flame of a lighter. Caipirinha1 cup Cachaca3 limes1/2 cup sugar1.5 quarts ice Slice the limes into 1/8ths, muddle with the sugar until it is as dissolved as possible in the lime juice. Add ice and cachaca and stir to blend.