Podcasts about pernod

Hello and welcome to Handgun Radio! I'm your host Ryan Michad from the wild woods of Central Maine, and this is your home for all the news, information and discussion in the handgunning world!   This week, we talk a roundtable with the Shooters Apprentice Podcast host, Alaska Dan & More!   Please check out the Patriot Patch Company for their awesome patches and other high quality  items! Visit www.patriotpatch.co for more information! Cool artist “proof” rendition come along with the latest patch of the month patches!    Thank you to all our patreons! Visit us at https://www.patreon.com/handgunradio    Week In Review:   Ryan: Layoffs and fun! Healthcare sucks right now! -Cant go to NRA #sad -S&W 10MM FPC! -New Colors in the Springfield SA-35   Xander: Fixing the bean planter, rebuilding feeding equipment, tempted to reenact Caddyshack Weerd: Xander did not add the link to Primary Arms this time.   Drink Segment: Juggalo  Rock & Ryevolver   2oz Rye 1oz Sweet Vermouth 0.25 oz Pernod or Absinthe Top with Faygo Rock & Rye Soda   Build it in a pint glass,  stir and no garnish needed (but maybe a chilled magnet)    Main Topic: Roundtable with Alaska Dan! -Beretta A300 Slugs -Remington 572 Fieldmaster .22 LR -Ryan got the extra mags & holster for the S&W 422!   Remington 660 carbines   Ruger M77 30/06   Winchester model 12s   Tanfaglio drawer gun   Spencer repeating shotgun   Rare smith and wesson N frames   Smith and wesson model 610 spring fever challenge   American james bond project   Wrap Up: Don't forget to shop Brownells using our affiliate link! Head to firearmsradio.net and click the affiliate link in the upper right hand corner! Be sure to go like Handgun Radio on facebook and share it with your friends! Leave us a review on iTunes! Listen to all the great shows on the Firearms Radio Network! Check out the Patriot Patch Company!! www.patriotpatch.co   Weerd where can people find you? Assorted Calibers Podcast,  Weer'd World   Oddball gunscarstech.com Assorted Calibers Podcast ACP and HGR Facebook   David?  Brena Bock Author Page David Bock Author Page Team And More Xander: Assorted Calibers Podcast   Until next week, have fun & safe shooting!  

The super-trouper of scrutiny scans this week's events and lands upon … … the man who's played on 21,000 records. … how Joni Mitchell is still stirring it up aged 81 and why we love her for it. ... the impact of the stadium circuit on rock festivals. … the longest-surviving group in the world – bowing out at Glastonbury after 66 years! … “fake indignation” on social media. … the 40th anniversary of Dead Or Alive's stunning You Spin Me Round (Like A Record). … the most unlikely looking person to have ever become a rock star.  … the serial winner of the Bass Player Who Most Resembles An Old Testament Prophet contest. … why a record untouched for four decades – eg Day Of Radiance by electronic zither master Laraaji - seems to have matured like a fine wine. … how Donna Summer's I Feel Love was a new kind of music, one that made you one want endless repetition rather than change.  … “Kevin Ayers drank a pint of Pernod then drove me down a mountain”. Plus birthday guest Avi Chaudhiri on the connection between Buddy Holly, Mike Mills and Paul ‘Bonehead' Arthurs.Find out more about how to help us to keep the conversation going: https:/www.patreon.com/wordinyourear Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

The super-trouper of scrutiny scans this week's events and lands upon … … the man who's played on 21,000 records. … how Joni Mitchell is still stirring it up aged 81 and why we love her for it. ... the impact of the stadium circuit on rock festivals. … the longest-surviving group in the world – bowing out at Glastonbury after 66 years! … “fake indignation” on social media. … the 40th anniversary of Dead Or Alive's stunning You Spin Me Round (Like A Record). … the most unlikely looking person to have ever become a rock star.  … the serial winner of the Bass Player Who Most Resembles An Old Testament Prophet contest. … why a record untouched for four decades – eg Day Of Radiance by electronic zither master Laraaji - seems to have matured like a fine wine. … how Donna Summer's I Feel Love was a new kind of music, one that made you one want endless repetition rather than change.  … “Kevin Ayers drank a pint of Pernod then drove me down a mountain”. Plus birthday guest Avi Chaudhiri on the connection between Buddy Holly, Mike Mills and Paul ‘Bonehead' Arthurs.Find out more about how to help us to keep the conversation going: https:/www.patreon.com/wordinyourear Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

The super-trouper of scrutiny scans this week's events and lands upon … … the man who's played on 21,000 records. … how Joni Mitchell is still stirring it up aged 81 and why we love her for it. ... the impact of the stadium circuit on rock festivals. … the longest-surviving group in the world – bowing out at Glastonbury after 66 years! … “fake indignation” on social media. … the 40th anniversary of Dead Or Alive's stunning You Spin Me Round (Like A Record). … the most unlikely looking person to have ever become a rock star.  … the serial winner of the Bass Player Who Most Resembles An Old Testament Prophet contest. … why a record untouched for four decades – eg Day Of Radiance by electronic zither master Laraaji - seems to have matured like a fine wine. … how Donna Summer's I Feel Love was a new kind of music, one that made you one want endless repetition rather than change.  … “Kevin Ayers drank a pint of Pernod then drove me down a mountain”. Plus birthday guest Avi Chaudhiri on the connection between Buddy Holly, Mike Mills and Paul ‘Bonehead' Arthurs.Find out more about how to help us to keep the conversation going: https:/www.patreon.com/wordinyourear Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Kate's an old pal from our days at Word magazine. She was on the staff for six years before heading off to the New Statesman and has just put out a collection of the sizzling and revelatory profiles she wrote for us, them and the Observer about a particular sector of the musical landscape for whom she's always carried a torch. As she wonders in ‘Men Of A Certain Age: My Encounters with Rock Royalty', “how is it that in the presence of wrinkly rock stars twice my age I sometimes think I'm meeting … me?” This tremendous exchange is full of hard-won insight about the mind-set of musicians and stops off at the following …  … the fascinating appeal of rock stars' vulnerability, giant egos, oddness and obsessions – “they're often frozen at the emotional age they became famous”. … growing up with Britpop, the decade when “teenagers weren't allowed to like anything”. … things women notice and men often miss: the difference between male and female journalists. … being driven down a mountain by Kevin Ayers after he'd drunk a pint of Pernod. … why she's so drawn to the critically unfashionable acts like Bruce Hornsby, Kiss and Terence Trent D'Arby. … what she learnt from interviewing Joni Mitchell's old boyfriend Cary Raditz. … why the best route to understanding any rock star is via their parents. … her obsession with “the shamefully unfashionable” Queen, aged 11, and the appeal of these self-styled “fun ambassadors” against the grating irony of the ‘90s. … the “charming yet awful” Paul O'Neill of the Trans-Siberian Orchestra handing out $50,000 bundles of cash to the homeless. … why musicians are more interesting when they've peaked.   … “the cartoon characters” of Shaun Ryder and John Lydon. … “the only people at Jeff Beck's interment were his wife and Johnny Depp”. … and being refused an interview by Janelle Monae for not being sufficiently “queer or black”. Order ‘Men Of A Certain Age' here:https://www.amazon.co.uk/Men-Certain-Age-Encounters-Royalty/dp/1788705645 Tickets for Kate's launch event on April 3:https://www.eventbrite.co.uk/e/men-of-a-certain-age-kate-mossman-with-alexis-petridis-tickets-1270535970289Find out more about how to help us to keep the conversation going: https://www.patreon.com/wordinyourear Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Kate's an old pal from our days at Word magazine. She was on the staff for six years before heading off to the New Statesman and has just put out a collection of the sizzling and revelatory profiles she wrote for us, them and the Observer about a particular sector of the musical landscape for whom she's always carried a torch. As she wonders in ‘Men Of A Certain Age: My Encounters with Rock Royalty', “how is it that in the presence of wrinkly rock stars twice my age I sometimes think I'm meeting … me?” This tremendous exchange is full of hard-won insight about the mind-set of musicians and stops off at the following …  … the fascinating appeal of rock stars' vulnerability, giant egos, oddness and obsessions – “they're often frozen at the emotional age they became famous”. … growing up with Britpop, the decade when “teenagers weren't allowed to like anything”. … things women notice and men often miss: the difference between male and female journalists. … being driven down a mountain by Kevin Ayers after he'd drunk a pint of Pernod. … why she's so drawn to the critically unfashionable acts like Bruce Hornsby, Kiss and Terence Trent D'Arby. … what she learnt from interviewing Joni Mitchell's old boyfriend Cary Raditz. … why the best route to understanding any rock star is via their parents. … her obsession with “the shamefully unfashionable” Queen, aged 11, and the appeal of these self-styled “fun ambassadors” against the grating irony of the ‘90s. … the “charming yet awful” Paul O'Neill of the Trans-Siberian Orchestra handing out $50,000 bundles of cash to the homeless. … why musicians are more interesting when they've peaked.   … “the cartoon characters” of Shaun Ryder and John Lydon. … “the only people at Jeff Beck's interment were his wife and Johnny Depp”. … and being refused an interview by Janelle Monae for not being sufficiently “queer or black”. Order ‘Men Of A Certain Age' here:https://www.amazon.co.uk/Men-Certain-Age-Encounters-Royalty/dp/1788705645 Tickets for Kate's launch event on April 3:https://www.eventbrite.co.uk/e/men-of-a-certain-age-kate-mossman-with-alexis-petridis-tickets-1270535970289Find out more about how to help us to keep the conversation going: https://www.patreon.com/wordinyourear Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Kate's an old pal from our days at Word magazine. She was on the staff for six years before heading off to the New Statesman and has just put out a collection of the sizzling and revelatory profiles she wrote for us, them and the Observer about a particular sector of the musical landscape for whom she's always carried a torch. As she wonders in ‘Men Of A Certain Age: My Encounters with Rock Royalty', “how is it that in the presence of wrinkly rock stars twice my age I sometimes think I'm meeting … me?” This tremendous exchange is full of hard-won insight about the mind-set of musicians and stops off at the following …  … the fascinating appeal of rock stars' vulnerability, giant egos, oddness and obsessions – “they're often frozen at the emotional age they became famous”. … growing up with Britpop, the decade when “teenagers weren't allowed to like anything”. … things women notice and men often miss: the difference between male and female journalists. … being driven down a mountain by Kevin Ayers after he'd drunk a pint of Pernod. … why she's so drawn to the critically unfashionable acts like Bruce Hornsby, Kiss and Terence Trent D'Arby. … what she learnt from interviewing Joni Mitchell's old boyfriend Cary Raditz. … why the best route to understanding any rock star is via their parents. … her obsession with “the shamefully unfashionable” Queen, aged 11, and the appeal of these self-styled “fun ambassadors” against the grating irony of the ‘90s. … the “charming yet awful” Paul O'Neill of the Trans-Siberian Orchestra handing out $50,000 bundles of cash to the homeless. … why musicians are more interesting when they've peaked.   … “the cartoon characters” of Shaun Ryder and John Lydon. … “the only people at Jeff Beck's interment were his wife and Johnny Depp”. … and being refused an interview by Janelle Monae for not being sufficiently “queer or black”. Order ‘Men Of A Certain Age' here:https://www.amazon.co.uk/Men-Certain-Age-Encounters-Royalty/dp/1788705645 Tickets for Kate's launch event on April 3:https://www.eventbrite.co.uk/e/men-of-a-certain-age-kate-mossman-with-alexis-petridis-tickets-1270535970289Find out more about how to help us to keep the conversation going: https://www.patreon.com/wordinyourear Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Fergus Craig and Paul Doolan (without Dave Watson whose ears are just too delicate to pod) look back at the 4-0 steamrollering of Leicester, discuss whether we've turned a corner, look ahead to the Brentford cup quarter final and answer the huge question of what drink best sums up every Newcastle player. newcastlepodcast.com  @newcastlenatter  Produced by Paul Myers and Mike Leigh  A Playback Media Production  playbackmedia.co.uk  Copyright 2024 Playback Media Ltd - playbackmedia.co.uk/copyright Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's a Literary Feast Day at the History of Literature Podcast! First, Jacke talks to old friend Mike Palindrome about his love for A Moveable Feast, Hemingway's late-in-life recollection of his salad days (Pernod days?) in Paris. Then Collin Jennings (Enlightenment Links: Theories of Mind and Media in Eighteenth-Century Britain) explains how his application of computational methods to eighteenth-century fiction, history, and poetry shed new light on the Enlightenment - and what it means for readers in a digital age. And finally, David L. Cooper (The Czech Manuscripts: Forgery, Translation, and National Myth) discusses his choice for the last book he will ever read. Additional listening suggestions: 355 Jean-Jacques Rousseau 525 Don DeLillo (with Jesse Kavadlo) 586 The Czech Manuscripts Hoax (with David Cooper)   The music in this episode is by Gabriel Ruiz-Bernal. Learn more at gabrielruizbernal.com.   Help support the show at patreon.com/literature or historyofliterature.com/donate. The History of Literature Podcast is a member of Lit Hub Radio and the Podglomerate Network. Learn more at thepodglomerate.com/historyofliterature. Learn more about your ad choices. Visit megaphone.fm/adchoices

Our guest is Pierre-Yves Calloc'h, Global Chief Digital Officer at Pernod Ricard. He joins Daniel and Christina to share his unique career path, which started as a Consultant, later climbing the ladder in IT, taking a bold switch to General Management (with a move to Latin America included) and for, the last years, heading up the Digital Agenda, first leading the commercial agenda and now looking into new business models. Tune in to hear about: - Making cross-functional and geographic moves - Capabilities he's developed internally in Data and AI - His point of view on the true potential of AI - Easy24, Pernod's eB2B platform that serves their portfolio but also other FMCGs   More: Follow us on Instagram: https://www.instagram.com/fmcgguys/   Follow us on LinkedIn: https://www.linkedin.com/company/fmcgguys/  Audio Mixing by Rodrigo Chávez Voice Acting by Jason Martorell Parsekian

Kaveh Zamanian is a cool customer.  The founder of Rabbit Hole Distillery, Kaveh's relaxed personality is immediately apparent. That's not to say that he hasn't felt the anxiety and strain of building a brand. As he tells it, Kaveh had spent many nights on his knees “praying to whoever would listen” that his vision for Rabbit Hole would come to fruition. A former clinical psychologist, Kaveh launched Rabbit Hole in 2012. The distillery's name is derived from Kaveh's “passionate descent into the practice of distilling fine spirits,” specifically rye and bourbon. The whiskey is produced in small batches at Rabbit Hole's state-of-the-art  55,000-square-foot distillery in Louisville, Kentucky, and presented in four core expressions along with the brand's innovative Founder's Collection series. In 2019, French spirits giant Pernod Ricard acquired a majority stake in Rabbit Hole for an undisclosed price. The deal accelerated the brand's U.S. distribution and helped it expand internationally. Kaveh has continued to helm Rabbit Hole and added a new title – Chief Whiskey Officer at Pernod – in the process.   In this episode, Kaveh talks about how his passion for whiskey became an entrepreneurial journey, how he assembled a team of industry veterans early into the development of the company and why he credits a strong support network as key to his career transition. He also talks about pitching 1,000 investors over the course of two years and how he got 110 to say “yes,” and his current work developing new products and brands, including Mary Dowling Bourbon and Mash & Mallow Whiskey. Show notes: 0:35: Kaveh Zamanian, Founder, Rabbit Hole Distillery – Kaveh speaks with Taste Radio editor Ray Latif about the Nulu neighborhood of Louisville, where Rabbit Hole is based, the construction and capacity of of its distillery and how his love of wine impacted his foray into whiskey. Kaveh also talks about the bourbon industry's renaissance over the past decade and how distilling talent, if not funding, was plentiful; why he felt it was important to maintain his job in psychology early into the development of Rabbit Hole; and why he credits a strong support network as key to his career transition. He also explains why building a facility that matched his ambition was critical to his vision for Rabbit Hole, how the company forecasted demand and its capacity for contracting distilling and how he convinced investors with no experience in the spirits industry to back the company. Kaveh also talks about managing anxiety, the key elements of Rabbit Hole's brand architecture, how he considered an exit strategy while building the company and which decisions he regrets most over the past decade. Brands in this episode: Rabbit Hole Distillery, Maker's Mark, Woodford Reserve, Wild Turkey, Nantucket Nectars, Culture Pop, Bardstown Bourbon

3 Changements Clés qui Vont Marquer la Saison du PSG  ⚽️PODCAST FOOTBALL AU COEUR DU PARIS SAINT GERMAIN  #psg #football #parissaintgermain #debrief #debriefpsg #ligue1ubereats 

Pour ouvrir la 5ème saison de 20 Divin, j'ai choisi le Var, Villecroze plus exactement, pour rencontrer le propriétaire de Château Thuerry, Jean-Louis Croquet, 81 ans.Après voir réalisé la fusion de Pernod et de Ricard, créé Motivaction dans les années 70, une société d'études qui va devenir à coup de rachats, la Sofrès, le numéro un mondial des études de marché et d'opinion, Jean-Louis Croquet va entamer une deuxième vie à 57 ans, en rachetant Château Thuerry, avec pour ambition d'en faire le Haut-Brion de la Provence.Le matin de notre rencontre, je le vois arriver tout sourire, fier de m'annoncer que son fils, Thomas Mars, le chanteur du groupe Phoenix, fera la clôture des Jeux Olympiques de Paris. Dans ce 70ème épisode de 20 Divin, un peu plus long que de coutume, on ne va pas parler que de rosé.A

durée : 00:02:13 - Le brief éco - La rivalité entre Marseillais et Parisiens a eu raison de cet accord commercial qui devait durer quatre ans, et qui devait permettre à Pernod-Ricard de promouvoir certaines de ses 240 marques à l'étranger.

Du lundi au vendredi, retrouvez Virage Marseille, votre émission dédiée à l'actualité de l'OM, en partenariat avec Le Phocéen.

Achtung! Illegal intensiver Dad-Joke im Anflug! Egal wieviel französischen Pernod Julius trinkt, er wird nie so dicht sein wie Goethe. Denn der war Dichter. Gut, das wir das aus dem Weg haben. Denn in dieser Folge der Goodnews bringen die Titanen der frohen Botschaften, Christian & Julius wieder jede Menge gute Nachrichten. Es wird geharzt, gedichtet, gerettet und "ge-inkludiert". Es gibt kein Halten, kein Wenn und Aber. Unsere Helden trotzen der letzten Wanderdüne und den massivsten Gletscherbewegungen. Wer bis hier hin gelesen hat, fragt sich bestimmt, ob der Autor genau so viel Pernod wie Julius intus hat. Nein! Genießt diese extrem einzigartige Folge Sommerloch Goodnews. Abfahrt! —> Helping with Heat; 10% mit dem Code GOODCAST https://www.sochili.com/discount/GOODCAST Eine Produktion von MAKIKO* für die Viva Equality gemeinnützige UG Gastgeber: Julius Bertram, Christian Johann Mitarbeit: Martin Gertz Produktion: MAKIKO*

RediffusionLe pastis demeure la boisson emblématique du Midi. Son goût particulier, parfumé à l'anis, est bien connu des amateurs. Mais il est parfois difficile de faire une première différence entre le pastis et le Ricard.Une fois en bouche, en effet, il est difficile de distinguer ces deux boissons. En fait, le pastis est le nom générique donné à cet apéritif anisé, alors que le Ricard est une marque de pastis, créée en 1932, par l'industriel Paul Ricard, qui lui a donné son nom.Confectionné avec de l'aneth, qui donne sa saveur anisée à la boisson, mais aussi du fenouil, de la sarriette, du thym ou de la réglisse, le pastis est en fait connu depuis l'Antiquité.Ceci étant, un amateur averti pourra faire la différence entre un pastis et un Ricard. En effet, la seconde boisson est élaborée à partir d'une recette en partie secrète, qui comprend notamment de l'aneth et de la réglisse d'origine asiatique.Le goût particulier du Ricard s'explique donc par l'utilisation d'herbes spécifiques, dont le dosage répond à des règles précises. Par ailleurs, la nature du processus de macération des plantes confère à la boisson une saveur plus intense.Et le Pernod?Le Pernod est une autre marque d'alcool anisé, la plus ancienne puisque sa création remonte à 1805. C'est en effet un industriel du nom de Perrenod (dont le nom deviendra Pernod) qui, s'inspirant d'une recette de la fin du XVIIIe siècle, créé une première distillerie à Pontarlier et fonde la maison Pernod Fils l'année suivante.La boisson actuelle, mise au point en 1938, se compose du mélange de nombreuses plantesaromatiques, comme l'anis, bien entendu, mais aussi le fenouil, la coriandre ou la menthe.Mais le goût d'un Pernod n'est pas tout à fait comparable à celui d'un pastis ou d'un Ricard. En effet, il ne contient pas de réglisse, ou alors dans des proportions très faibles. C'est l'absence de cette plante qui, pour un amateur averti, fait toute la différence entre un Permod et les autres alcools anisés. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

In this episode of Being Reborn, Vanessa and Dr. Nicole Pernod chat about: Trauma & Chronic IllnessNervous System Regulation Tools for NS Regulation and Coping with Illness Window of Tolerance in NS RegulationDr. Nicole's RecommendationsDr. Nicole is a clinical psychologist that specializes in chronic illness, trauma, nervous system regulation, and brain health. She is a certified EMDR therapist and uses a range of modalities to help clients heal body, mind, and soul. Dr. Pernod is a healthy living enthusiast and works to empower her clients to take control of their health via lifestyle choices and food. She works with clients around the world but is based in the U.K. List of books recommended by Dr. Nicole:Nervous System Regulation by Dr. Linnea PassalerThe Body Keeps the Score by Bessel van der KolkMedical Medium Series by Anthony William To connect with Dr. Nicole Pernod, head to:https://www.instagram.com/drnicolepernod?igsh=NHZuNGxoeTd3YWxo&utm_source=qrdrpernod@gmail.comTo connect with Vanessa, head to:https://www.instagram.com/healingw.ness/www.healingwness.compatreon.com/healingwnessThanks for tuning in! Please consider subscribing and leaving a review. Support the showhttps://donate.stripe.com/5kAg2j3iecMW0TK4gi

Das Baguette soll eigentlich eine österreichische Erfindung sein. Dennoch hat die französische Post jetzt Briefmarken mit diesem Odeur herausgebracht. Lavendelduft wäre für Frankreich wohl typischer gewesen, vielleicht auch Camembert oder Roquefort, Austern oder Burgunder, Chanel No.5 oder Pernod, auch wenn das die Postzustellung womöglich erschwert, aber Schließfächer lassen sich ja bestimmt aromaversiegeln. Okay, Urlauber müssten sich was einfallen lassen, wenn die Duftmarken in Mode kommen. Ob die Nachbarn die Post dann noch zwei Wochen aufbewahren, das sei dahingestellt, außer sie haben Räucherstäbchen. Eine Glosse von Peter Jungblut.

Le France comptait près de 16 000 patronages au milieu du 20e siècle contre plus de 250 aujourd'hui. Ces lieux d'accueil et d'évangélisation des enfants ont un rôle important dans l'éducation des enfants. Avec :- Yolaine Verny, directrice du Patronage Saint-Jacques à Lyon 8 - Stéphanie Pernod, chargée de la communication d'Esprit de Patronage

Confidence, they say, is a preference for the habitual voyeur of what is known as……1994, darlings! And of course, as perceived wisdom now dutifully dictates, we were all completely mad for it, lemon hooch in hand, union jacks draped around our football tops, waving two fingers to those damn yanks. Go home!Except, of course, the truth couldn't be further away from the, er truth. Whilst it definitely maybe was 1994, there was so much more than just cigarettes (and alcohol). And we were all the better for it, pop kids!Our favourite compilation series was not only celebrating nearly turning 30, it was also sporting a new slimline 2CD cover - swanky, and soooo nineties! Goodbye fat boxes, this decade of NOW was neater, fitter and certainly in full swing.So, what could you expect from this sparkly, starshaped selection of 38 Top Chart Hits?Pure, glistening pop from the likes of Michelle Gayle and Sophie B Hawkins!Boyband phoar-dom (is this a word?) from the top flight teams of FC Take That and East 17 United!Swoonsome songstress Lia Loeb positively not missing the knocks of Ethan Hawke (reality will bite)!And huge slices of europop at every provincial nightclub turn! Another Saturday (rhythm of the) Night folks! Mine's a Pernod and blackcurrant and chip butty!And of course we had a selection of those most poppy sounds of the Brit persuasion, courtesy of blur (no capital!) and Oasis. Swagger, confidence and NOW on the money as always. All of this and much, much more awaits - including SPARKS! Yes, actual Russell and Ron Mael on a NOW album!Join Anna Doble - broadcaster, journalist and author of ‘Connection is a Song: Coming Up and Coming Out Through the Music of the 90s' - as we head down some fascinating rabbit holes and unearth not just a year of memories, but a whole decade of emotional and personal stories, interwoven by the power of music. And as always, NOW serves as the perfect snapshot of pop bringing it all back home.AND we pose some of 1994 biggest questions:When did Britpop actually begin?Which band followed Anna around Leeds on a bus? (well, not actually)Is 2wo Third3 the first ever case sensitive password?Are Shampoo the centre of the pop universe?Ultimate KAOS - why?Join us for NOW29 - it's SO GOOD and INCREDIBLE! (Enough puns - Ed) Hosted on Acast. See acast.com/privacy for more information.

La obsesión nunca es buena, y menos si uno es agente de la ley y pretende configurar los hechos a su manera. Actuar como un dios inflexible y cruel, manipulador, Max, excelente Michel Piccoli, fuma como si se le fuera la vida en cada calada, lívido y mortuorio, no quiere fracasar más. El antiguo juez de instrucción, ahora policía, se ha propuesto atrapar a los criminales en delito flagrante, aunque para eso tenga que inducir al crimen a unos malhechores de poca monta, unos chatarreros que se sacan cuatro perras con chanchullos varios. A diferencia de la road movie anterior dirigida por Sautet, A todo riesgo, con el icónico Lino Ventura, Max y los chatarreros se conduce con un tono claustrofóbico, un polizonte perverso juega a demiurgo con unos pobres diablos. A lo largo del film van apareciendo personajes que aportan sustancia, impagable el encuentro entre Caín y Abel, o Max y Abel – Bernard Fresson- , el hombre del sombrero engaña al viejo conocido, mientras degustan el segundo Pernod en una cafetería parisina. Y a los 30 minutos más o menos surge la deidad, la prostituta reina de Nanterre y confidente del policía. Romy Scheider y Michel Piccoli están espléndidos .la simbiosis y el misterio de su relación llevan este policiaco a una dimensión diferente. Max quiere utilizar a esa mujer para su objetivo, y ahí entrará otra obsesión que quizá el agente del orden no esperaba, a partir de ahí el monstruo se humaniza, la bestia se enamorará. Sautet delinea en su cine un acercamiento especial a los seres humanos, Daniel Auteil y Emmanuelle Beart cruzaban miradas al final de la magnífica Un CorazOn en invierno, del mismo modo Lily y Max quedarán en otro momento para culminar su affaire, quizá en otra vida. Esta noche admiramos a la señora de rojo sobre fondo rojo… Zacarías Cotán, Raúl Gallego y Salvador Limón

On the PRmoment Podcast today, Pangolin PR co-founders David Phillips and Will Cookson reflect on ten years of running their agency.Pangolin is a consumer PR shop in London with a fee incline of £1.75m. Clients include Pernod and Pepsi, and it employs 17 people.On the show today, we will reflect on their regrets, lessons and achievements as they look back on ten years of owning their own business.To deal with the elephant in the room straight away - some listeners out there might be pointing out that many firms have exceeded £1.76 m over ten years, but in a way, that's the whole point. Ultimately this is a story of success but only with a few wrong turns along the way, which makes it an interesting story.Before we start, if you haven't already, look at our new event PR Masterclass: The Agency Growth Forum. At this one event, 22 experts will give 11 Masterclasses on essential elements of managing a modern, profitable and successful PR firm. Finally, thanks so much to the PRmoment Podcast sponsors the PRCA.Here's a summary of what David, Will and Ben discussed on the show:2 mins David and Will talk about their “real naivety about setting up a business” when they started their firm.“I genuinely think we were the most naive co-founders back in the day…we were senior account directors when we set up the business.”4 mins Do they wish they'd given it a few more years in a big agency before starting on their own? “We've learnt everything on the job..it's meant it's been slower.”“We're not natural risk takers.”“We were both in our late 20s and didn't have massive commitments…if someone were to ask me to set up a business now, it would be a very different story.”9 mins  Freuds has a mythical status amongst some consumer PR folks - is that a vital cog in your story?10 mins When Pangolin launched, it was called Caffeine. Will talks us through why they had to change the name?“There's a wider lesson there about what to do when it goes legal.”15 mins Will and David tell us how they bought a ticket to win the Pepsi account.“Dave slightly overcooked it on the cocktails the night before.”“It just shows that you have to take a risk at some point, and it might work out.”19 mins David talks us through why they nearly decided to say no to the Pernod Ricard account in their first year of business.“We had a look at the current clients on our roster, which included a birdseed brand and a few others, and thought let's do it and see where it takes us!... It's led to a 10-year relationship with Pernod Ricard.”24.30 mins 70% of Pangolin's work is project-based. David and Will talk us through why that is.28 mins 50% of Pangolin's work is UK-based, and 50% is global. Why is that? It's quite rare for a consumer PR shop of its size.30 mins What do global consumer PR campaigns look like at the moment? Are they a media brief or a social media brief?“Brands want a percentage share of conversation online.”“We've had the best year to date; revenue has grown by 25%.”“New business feels a bit slower, a bit stickier.”34 mins How big do David and Will want Pangolin to get?37 mins Do David and Will believe they have benefited from founding Pangolin together, or do they wish they'd been solo founders?“Dave and I talk about things A LOT!.... Sometimes we need to stop talking about stuff and just do it.”“When we were at Freuds, W

Tasting Notes:  Absolut Vodka, now owned by French giant Pernod Ricard, was at one time the official monopolistic vodka of Sweden where every bottle is still produced today. The beneficiary of one of the world's greatest ad campaigns. Absolut Vodka launched into the US market and was eventually sold to Pernod in 08. A Swedish-based wheat vodka, Absolut is famous for its pure, clean taste. If you've never tried an Absolut martini with some Dirty Blue Cheese Olives, what are you waiting on?

Le pastis demeure la boisson emblématique du Midi. Son goût particulier, parfumé à l'anis, est bien connu des amateurs. Mais il est parfois difficile de faire une première différence entre le pastis et le Ricard. Une fois en bouche, en effet, il est difficile de distinguer ces deux boissons. En fait, le pastis est le nom générique donné à cet apéritif anisé, alors que le Ricard est une marque de pastis, créée en 1932, par l'industriel Paul Ricard, qui lui a donné son nom. Confectionné avec de l'aneth, qui donne sa saveur anisée à la boisson, mais aussi du fenouil, de la sarriette, du thym ou de la réglisse, le pastis est en fait connu depuis l'Antiquité. Ceci étant, un amateur averti pourra faire la différence entre un pastis et un Ricard. En effet, la seconde boisson est élaborée à partir d'une recette en partie secrète, qui comprend notamment de l'aneth et de la réglisse d'origine asiatique. Le goût particulier du Ricard s'explique donc par l'utilisation d'herbes spécifiques, dont le dosage répond à des règles précises. Par ailleurs, la nature du processus de macération des plantes confère à la boisson une saveur plus intense. Et le Pernod? Le Pernod est une autre marque d'alcool anisé, la plus ancienne puisque sa création remonte à 1805. C'est en effet un industriel du nom de Perrenod (dont le nom deviendra Pernod) qui, s'inspirant d'une recette de la fin du XVIIIe siècle, créé une première distillerie à Pontarlier et fonde la maison Pernod Fils l'année suivante. La boisson actuelle, mise au point en 1938, se compose du mélange de nombreuses plantes aromatiques, comme l'anis, bien entendu, mais aussi le fenouil, la coriandre ou la menthe. Mais le goût d'un Pernod n'est pas tout à fait comparable à celui d'un pastis ou d'un Ricard. En effet, il ne contient pas de réglisse, ou alors dans des proportions très faibles. C'est l'absence de cette plante qui, pour un amateur averti, fait toute la différence entre un Permod et les autres alcools anisés. Learn more about your ad choices. Visit megaphone.fm/adchoices

Le pastis demeure la boisson emblématique du Midi. Son goût particulier, parfumé à l'anis, est bien connu des amateurs. Mais il est parfois difficile de faire une première différence entre le pastis et le Ricard.Une fois en bouche, en effet, il est difficile de distinguer ces deux boissons. En fait, le pastis est le nom générique donné à cet apéritif anisé, alors que le Ricard est une marque de pastis, créée en 1932, par l'industriel Paul Ricard, qui lui a donné son nom.Confectionné avec de l'aneth, qui donne sa saveur anisée à la boisson, mais aussi du fenouil, de la sarriette, du thym ou de la réglisse, le pastis est en fait connu depuis l'Antiquité.Ceci étant, un amateur averti pourra faire la différence entre un pastis et un Ricard. En effet, la seconde boisson est élaborée à partir d'une recette en partie secrète, qui comprend notamment de l'aneth et de la réglisse d'origine asiatique.Le goût particulier du Ricard s'explique donc par l'utilisation d'herbes spécifiques, dont le dosage répond à des règles précises. Par ailleurs, la nature du processus de macération des plantes confère à la boisson une saveur plus intense.Et le Pernod?Le Pernod est une autre marque d'alcool anisé, la plus ancienne puisque sa création remonte à 1805. C'est en effet un industriel du nom de Perrenod (dont le nom deviendra Pernod) qui, s'inspirant d'une recette de la fin du XVIIIe siècle, créé une première distillerie à Pontarlier et fonde la maison Pernod Fils l'année suivante.La boisson actuelle, mise au point en 1938, se compose du mélange de nombreuses plantesaromatiques, comme l'anis, bien entendu, mais aussi le fenouil, la coriandre ou la menthe.Mais le goût d'un Pernod n'est pas tout à fait comparable à celui d'un pastis ou d'un Ricard. En effet, il ne contient pas de réglisse, ou alors dans des proportions très faibles. C'est l'absence de cette plante qui, pour un amateur averti, fait toute la différence entre un Permod et les autres alcools anisés. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Puedes encontrar más información sobre el club del value en www.elclubdelvalue.com En este podcast hemos comentado diversas oportunidades, entre ellas: -Barry Callebaut -Diageo, Pernod y Heineken -Marlowe y Teqnion -Embracer - Activision -Parks America -Special Situations -Burford Si te ha gustado ❤️, tan solo te pedimos un pequeño favor , el cual nos ayudará a que este proyecto sea viable: déjanos tu "Me gusta " , suscríbete ✔️ además de compártelo con tus amigos y conocidos . De esta forma nos ayudarás a que merezca la pena nuestro proyecto, consiguiendo llegar al mayor número posible de oyentes . Gracias por estar ahí y escucharnos , nos vemos en siguientes semanas con un nuevo capítulo de Hablemos de Inversiones ️

Chris (AKA Dirk the Dice) returns to Derry and  Toms to discuss Michael Moorcock's sort-of-memoir of his time in LA and wider California in Letters From Hollywood. Along the way we drink fusty northern beer, console one another about Pernod-soaked catastrophes in our salad days, wistfully recall the Moorcock/Tolkien Weekender and muse on what form it could take in the future (Dannus/Lud-in-the-Mist Premier Inn Takeover anyone?*).  You can find The Grognard Files on all good podcatchers and be sure to read the full Richard Glyn Jones blog post on New Worlds. *#FUCKINGDANNUS

La dernière séance d'août ne devrait pas, sauf miracle, ramener les grands indices boursiers dans le vert sur le mois : la marche du retard accumulé durant les trois premières semaines était trop haute. Les investisseurs attendent une grosse livraison de statistiques macroéconomiques. On fait le point sur ces données, entre un pastis plutôt matinal et des bénéfices records pour UBS.

It's This Week in Bourbon for August 18th 2023. Elijah Craig release of its Toasted Barrel finished in European Toasted Oak Barrels. Pernod launches the Mary Dowling Whiskey Company, and Maker's Mark brings out the double digit age statement with Maker's Mark Cellar Aged Bourbon.Show Notes: Ukraine's included Bacardi in the list of “Official sponsors of War” Woodson Bourbon Whiskey announced a partnership with the Las Vegas Raiders and Allegiant Stadium Nelson's Green Brier Distillery completes its renovation at the Marathon Village whiskey distillery Buffalo Wild Wings is introducing Bulleit Bourbon BBQ sauce Elijah Craig is releases Limited-Edition Toasted Barrel finished in European Toasted Oak Barrels for the 2023 Ryder Cup Graham McTavish has launched a new company called McTavish Spirits Pernod launches the Mary Dowling Whiskey Company WhistlePig FarmStock Beyond Bonded announced a wheat whiskey Jack Daniel's Twice Barreled Special Release Heritage Barrel Rye The return of Baker's 13 Year Old Single Barrel Bourbon Wolves announces a limited allocation of Lot Two Garrison Brothers Distillery releases the Laguna Madre 2023 Heaven Hill releases the Spring 2023 edition of Old Fitzgerald Bottled-in-Bond Maker's Mark debuts Maker's Mark Cellar Aged Bourbon Jefferson's releases Jefferson's Tropics Aged in Humidity @bacardi @woodsonwhiskey @nelsongreenbrier @bwwings @bulleit @elijahcraig @grahammctavish @pernodricard @marydowlingwhiskey @whistlepigwhiskey @jackdaniels_us, @wolveswhiskeyca @garrisonbros @heavenhilldistillery @makersmark @jeffersonsbourbon Support this podcast on Patreon

Ray is joined by Craig Donofrio, podcaster, pastor and Tiki guru, to serve up their top 10 adult beverages for summer. Craig essentially provides a summer adult beverages master class, while Ray is along for the ride.Fun book titled And a Bottle of Rum - A History of the New World in 10 Cocktails• Summer Adult Beverage Recipes from Craig Donofrio…The Trader Vic Mai Tai 1oz Fresh Squeezed Lime Juice½ oz Orange Curacao ¼ oz Orgeat ¼ oz Simple Syrup 1oz dark rum (Jamaican if possible) 1 oz Gold rum (Martinique) Shake well with plenty of crushed Ice Pour into double Old Fashioned glass Sink half of a spent lime into the glassGarnish with mint The Don Beach Mai Tai is more complex as it is more spice and herb based.  1 1/2 oz Myer's Plantation Rum, (or Appleton - Funky)1 oz Cuban Rum (gold) 1/2 oz Cointreau1 dash Pernod1/4 oz falernum, (sweet syrup)1 oz grapefruit juice3/4 oz lime juice2 dashes Angostura Bitters1 cup cracked iceCombine rum, Cointreau, Falernum, grapefruit juice, lime juice, bitters, pernod, and cracked ice into a cocktail shaker and shake vigorously like 30 or 40 good shakes. Strain into an old fashioned glass over shaved or crushed ice. Garnish with a sprig of mint.The Chief Lapu Lapu 3/4 oz dark rum3/4 oz light rum1 oz lemon juice, freshly squeezed1 1/2 oz orange juice, freshly squeezed1 ounce passion fruit puree1/2 oz simple syrupCombine all ingredients in a cocktail shaker, fill with ice and shake vigorously. Strain into a rocks glass filled with crushed ice. Garnish with an orange wedge or orange peel, and an umbrella, if you have one.The Dark and Stormy – New England based Rum Runners drink – we say that it's properly pronounced the Dahk and Stowmy. Very Simple, very refreshing and very delicious.  6oz Ginger Beer in lots of crushed IceFloat 2oz of Gosling's Dark Rum on topGarnish with a wedge of lime.   “Tiki Tiki… Rum”   Through a process of reverse engineering and much trial and error, it is believed that at least a close proximity is this…  4 oz fresh pineapple juice (not from concentrate) Trader Joes or Aldi both have excellent pineapple juice. 1 Oz Coconut Cream 2oz Gold Rum 6 dashes Angostura Bitters Plenty of Crushed IceSHAKE VIGEROUSLY - You should have a froth Sprinkle cinnamon on top Serve in the takiest tiki mug you can find.  The Jet Pilot  Not terribly refreshing, but delicious and it gets you there fast.½ oz fresh lime juice1/2 oz Grapefruit juice ½ oz Cinnamon syrup ½ oz Falernum syrup 1oz Dark Jamaican Rum ¾ oz Gold Rum ¾ oz 151 proof Demerara rum 1 dash Angostura Bitters6 drops Pernod or absinth ½ cup crushed ice Throw it in a blender for about 5 seconds Serve over crushed ice Garnish with a Cinnamon StickNurse this bad boy because if you power it, you will be sky high, up in the clouds  in no time.

Join us as we try down a bottle Pernod Absinthe.  Will it make us hallucinate?  Only one way to find out...  Special guest on this episode, Michael Nolen of Nolen Distribution https://www.nolendistribution.com/https://www.instagram.com/nolendistro/https://www.facebook.com/nolendistrohttps://www.pernodabsinthe.com/https://www.foodandwine.com/cocktails-spirits/what-is-absinthe#absinthe #spiritreviews #podcast #rare #mixeddrinks #ourcynicculture https://www.youtube.com/channel/UCpEcWikZ55QHotmldjuKVawhttps://www.instagram.com/ourcynicculture/https://www.tiktok.com/@ourcynicculture?lang=enhttps://twitter.com/ourcynicculturehttps://www.facebook.com/ourcynicculture

Absolut är i blåsväder för Rysslandsexport. Vi gräver i ESG-röran och jämför två väldigt etiska spritbolag, Pernod och Diageo, vars affärsidé är att få fler människor att dricka mer. Hosted on Acast. See acast.com/privacy for more information.

Check out Maison Premiere (website)(Instagram) and follow Will (Instagram). Their new book is The Maison Premiere Almanac. "Do Easy" by William S. BurroughsPastis vs. AbsintheÁ La Louisiane is the cocktail Will says embodies MaisonChef Daniel Boulud dropped off an antique bottle of Pernod to the Maison teamWill talked about "double jiggering". Watch bartender Tom Macy demonstrate it.The Japanese Hard ShakeA blog piece I wrote about Maison This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com

The news returns to the Drinks Adventures podcast for the first time since 2021!This first edition for 2023 is using the term ‘news' a little loosely, as I'm catching you up on some of the stories that have been on my radar since the beginning of the year:Lark dismisses buyout talk; and Sullivans Cove speculation;Pernod Ricard's first new brand in 20+ years;Indie bottler Boutique-y returns to Oz;Australia gets its second Advanced Cicerone; and Bentspoke collaborates with Teeling Whiskey for St Patrick's Day.Exclusive Drinks Adventures stories mentioned in the bulletin:Court lifts lid on Pirate Life distribution bust-upLark launches IPA whisky, but ‘core range is king'Click here to open episode in your podcast player.

Day 2 | 12 Days of Barrel Picks. Andres Arias of Pernod Ricard is back to highlight the first Jefferson's single barrel in the on-premise of Illinois. Andres and Callum share the history of selling Jefferson's, which includes a long-awaited arrival of single barrels from the distillery—that's been around for nearly 30 years. We also discuss the $250million investment that Pernod is dedicating to the Kentucky distillery. Guest: Andres AriasHosts: Jake Hukee, Callum O'Donnell & Chris BlatnerListen to more episodes and read stories at keyinthelake.comKey In The Lake

Day 1 | 12 Days of Barrel Picks. Andres Arias of Pernod Ricard joins the show to highlight a single barrel from the West Virginia distillery. We discuss the rise of the distillery and the demand for single barrels for their Old Scout label. Andres also shares how Pernod is investing into American whiskies, and how he's personally devoting interest and time into whiskey. Guest: Andres AriasHosts: Jake Hukee, Callum O'Donnell & Chris BlatnerListen to more episodes and read stories at keyinthelake.comKey In The Lake

O rum Bacardi é o preferido dos Estados Unidos, mas duas ex-rivais francesas – a Ricard e a Pernod – unem forças para desafiar a Bacardi. E para ganhar vantagem em relação aos direitos de segurança do Havana Club, a empresa francesa pede ajuda ao arqui-inimigo da Bacardi: Fidel Castro.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Antes de serem gigantes bilionárias, donas das maiores marcas de bebidas da atualidade, a Bacardi e a Pernod Ricard eram três pequenas empresas familiares. A Pernod faz absinto tão bem que se tornou sinônimo da substância que causa furor na Europa antes de ser banida. A Ricard aparece com um absinto substituto e causa sua própria febre antes de se fundir com a Pernod. Enquanto isso, a Bacardi fica extremamente rica e famosa em um momento estranho para um fabricante de destilados – a Lei Seca. Todo esse sucesso, porém, coloca as duas empresas em rota de colisão devido ao rum de fabricação cubana chamado Havana Club.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bacardi est désormais le rhum préféré des consommateurs aux États-Unis. Mais deux anciens rivaux français des spiritueux - Ricard et Pernod - ont uni leurs forces pour défier Bacardi. Et pour tenter de décrocher les droits d'exporter le fameux rhum Havana Club, le groupe français va pactiser avec l'ennemi juré de Bacardi : Fidel Castro.Vous pouvez consulter notre politique de confidentialité sur https://art19.com/privacy ainsi que la notice de confidentialité de la Californie sur https://art19.com/privacy#do-not-sell-my-info.

 No Picture Today Click to listen Two Mikes learn all about Adult Vampring in Clare Kohda's Woman, Eating.   Sometimes you gotta pay your dues and sometimes you  just gotta drain the blood out of your intern supervisor.It's Cocktail Time!Hallucinogenic Milk1 shot PernodJuice of 1/2 lemonA teaspoon of powdered sugar, or sugar substituteShake with ice, pour into a glass, ice and all, and top with club soda.Chin, chin.     

Avant d'être les géants mondiaux des spiritueux que l'on connaît, pesant chacun des milliards de dollars et possédant plusieurs des plus grandes marques d'alcool, Bacardi et Pernod Ricard étaient trois petites entreprises familiales. Pernod a fait fortune grâce à l'absinthe, un alcool fort qui rendait fous les européens… au sens propre ! Un alcool interdit en Europe puis en France dans les années 1910. Paul Ricard, lui, s'est imposé en inventant un substitut à l'absinthe, un alcool à base d'anis, baptisé Pastis. Pendant ce temps, de l'autre côté de l'Atlantique, Bacardi faisait fortune en trouvant le moyen de contourner la prohibition pour écouler son rhum aux Etats-Unis et en inventant des cocktails, comme le Daiquiri ou le Cuba Libre. Mais bientôt, les routes de Pernod, Ricard et Bacardi vont se croiser, autour des tonneaux bien remplis de Havana Club.Vous pouvez consulter notre politique de confidentialité sur https://art19.com/privacy ainsi que la notice de confidentialité de la Californie sur https://art19.com/privacy#do-not-sell-my-info.

Subscribe on Spotify ∙ Stitcher ∙ Apple ∙ Pocket Casts ∙ Google ∙ TuneIn ∙ RSSJust Another Elephant Boy's Saturday Graveyard Game. Chewin' the Fat's brilliant take on gritty 1970's TV Drama…...and I managed to find the entire Play on Youtube! Look's like the drink order wasn't burned on my brain like I thought, it's a triple Pernod and Southern Comfort.There's always space for this wonderful performance of Give My Compliments to the Chef!...and the power of 80's advertising.Here's an interesting article that Tom found, about a French photographer pitching up in 80's GlasgowDon't take my word for it, try it out for yourselves!Subscribe to Gas Giants This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit gasgiants.substack.com

Bacardi ist die beliebteste Rum-Marke in den USA, doch die ehemaligen Rivalen Ricard und Pernod haben sich zusammengetan, um an Bacardis Thron zu rütteln. Das Schlimmste daran für Bacardi: Die Franzosen wollen sich die Rechte an der Marke „Havana Club” sichern und haben einen Deal mit dem Erzfeind geschlossen – Fidel Castro. Das nehmen die Exil-Kubaner nicht hin und gehen in die Offensive.Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Ein Rückblick auf die Ursprünge: Bevor sie zu Unternehmen mit Milliardenumsatz werden, die viele der größten Alkoholmarken von heute besitzen, sind Bacardi, Pernod und Ricard drei winzige Firmen in Familienhand. Pernods Absinth ist legendär, der Name wird zum Synonym für hochprozentigen Alkoholgenuss. Auf dem Höhepunkt seiner Popularität wird die „Grüne Fee“ allerdings verboten. Ricard bringt einen erfolgreichen Absinth-Ersatz auf den Markt, bevor er mit Pernod fusioniert. In der Zwischenzeit wird Bacardi reich und berühmt, und das zu einer für einen Destillateur ungewöhnlichen Zeit – während der Prohibition. Der große Erfolg bringt die beiden Unternehmen Bacardi und Pernod Ricard auf Kollisionskurs mit einem in Kuba hergestellten Rum namens „Havana Club“.Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

When is Victoria & Albert's Reopening at Disney's Grand Floridian Resort?Victoria & Albert's at Disney's Grand Floridian Resort is reopening on Thursday, July 28, 2022 and you can make reservations starting June 20. The reopening has "enhanced flavors" and a newly reimagined Victorian-style dining room complete with murals & wall coverings that showcase timeless elegance and subtle inspiration of a whimsical garden.If you want to up your experience even further, the private Queen Victoria's Room or the upscale Chef's Table (with a front-row seat to the chefs at work) are other options. The world-class wine collection has over 500 options in the wine cellar and is perfectly paired with the dishes by V&A sommeliers. There are also delicious non-alcoholic cocktails that can be paired as well. Dishes on the tasting menu are continually evolving. When it reopens, you will be able to sample dishes such as Colorado Lamb with pickled blueberry and violet mustard, and line-caught turbot with fennel fondue, and Pernod beurre blanc. If the finest of beef is your thing, you can experience the Wagyu A-5 Miyazaki with sauce romesco and potato rösti. Chocolate lovers will enjoy the Spectrum of Chocolate, an ombré featuring specialty sourced chocolates with accents of buttermilk, Grand Mariner, and vanilla.A reminder about Victoria & Albert's dress code. This is an upscale and intimate dining experience and the culinary crown jewel of Walt Disney World. Guests are required to dress accordingly for the upscale experience with semi-formal to formal attire that respects the restaurant's elegance and opulence. There is also a minimum age limit of 10.--What's on the Menu when Hoop-Dee-Doo Revue Reopens on June 23, 2022The long-running classic Hoop-Dee-Doo Musical Revue will be reopening its doors on Thursday, June 23, 2022 with an updated version of this fan favorite musical extravaganza accompanied by a family-style feast. The show takes place at Disney's Fort Wilderness Resort & Campground, inside Pioneer Hall. The Pioneer Hall Players are ready to dance and sing as they do best.The Hoop-Dee-Doo Musical Revue has historically had some of the best comfort food at Walt Disney World. It's all-you-care-to-enjoy feast with bottomless fountain drinks and for those over 21, red and white sangria, draft beer, and wine are included.The Hoop Salad is a simple but satisfying starter with the signature “hoop” vinaigrette topped with sharp white cheddar, cucumbers, and tomatoes. The House-made Cornbread with delicious honey butter is legendary. There's also some very tasty Creamy Coleslaw before the main course arrives at your table. For the main course there's Pecan-smoked BBQ Pork Ribs with BBQ sauce. The other main plate is the one, the only – the Legendary Fried Chicken – and it tastes just like how it sounds … legendary. And what about those side dishes? Hoop-Dee-Doo brings its A-game with its side dishes. The Cornbread-crusted Macaroni and Cheese is the ultimate comfort food and the Home-style Mashed Potatoes go perfectly with the fried chicken and pork ribs. Rounding out the sides is the classic Cowboy Beans, because let's face it, you can't have BBQ without beans.For the grand finale, the longtime favorite ‘Ma's Famous Strawberry Shortcake topped with whipped cream and strawberries. This is a staple at Pioneer Hall and the perfect way to finish up your foodie evening.In addition to the bottomless beverages, there are a few new adult drinks options for an added cost. The Giddy-Up cocktail is the barkeep's blend of vodka, lemonade, and freshly brewed iced tea. You can also choose from a variety of local craft beers including Tampa Bay Brewing Elephant Foot IPA, Cigar City Jai Alai IPA, Cigar City Maduro Brown Ale, Orange Blossom Pilsner, Central 28 UnderDuck Lager, and 3 Daughters Brewing Blonde Ale.--Minnie Vans Return on June 29Starting June 29, Minnie Vans will be back in service at Walt Disney World. Your can order one from your mobile device. Minnie Vans have access to special drop-off locations that can only they can access, so a little extra pixie dust for your dollars.--Moana-inspired Photo Ops Around Walt Disney World ResortThere are new photo opportunities inspired by Moana being offered by Disney PhotoPass Service around Walt Disney World Resort.At Disney's Animal Kingdom you can snap a Magic Shot with Hei Hei by visiting the photographer located closest to the Tree of Life on Discovery Island. In Magic Kingdom Park, the Disney PhotoPass Studio in Sir Mickey's in Fantasyland is where you can capture a variety of photos with Hei Hei and another one of Moana's friends. For a Pua Magic Shot visit the photographer stationed near the entrance to Adventureland from Main Street, U.S.A. to capture a photo with this precious pig. At the Disney Springs PhotoPass Studio there are some new Moana-themed backdrops. Tip: PhotoPass photographers can conjure Maui's Fish Hook for you to hold in their photo.Finally, there's also a new Disney PhotoPass Lens! This one will have you looking like a Chief of Motunui. This Lens is available to use anywhere at Walt Disney World Resort through the My Disney Experience app with the purchase of Disney Genie+ service.--New Walkway to Disney California Adventure Park from Disney's Paradise Pier HotelGuests of Disney's Paradise Pier Hotel can now access a dedicated walkway and entrance to Disney California Adventure Park across the street from the Hotel. The entrance will be open to Paradise Pier guests during park operating hours.--Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Please enjoy this episode of The Gothic Moose with a Pernod. DJ Moose is joined by his Special Guest DJ Robin Banks, who was a local DJ in Montreal back Continue Reading → The post The Gothic Moose – Episode 430 – with Special Guest DJ Robin Banks appeared first on The Gothic Moose.

Put down all the other documents you take for granted, light a cuban, drip some water on your sugar sitting in spoon over your Pernod's, and consider the possibility that God's thoughts are recorded down on papyrus. Topics: Is the Museum of the Bible just another boring “museum”? History of Bible, not theology of Bible Biblical copy tradition, produced to accomplish something Distrust of the Bible? It's all the same manuscripts… What's the deal with 3 John? Overcome the world (1 Corinthians 5)   Guest: Dr. Jeff Kloha Museum of the Bible: museumofthebible.org   Thank you:  1517.org proud member of the 1517 Podcast Network and Concordia Seminary, St. Louis and thejaggedword.com   Music: Willing Virginia, Lament of a Confederate Soldier on Spotify, iTunes, SoundCloud Dead Horse One - I love my man

The guys wear themselves out gathering ingredients for this tiki classic first invented in 1934. ZOMBIE RECIPE Jamaican Dark Rum - 1.5oz/45ml Gold Puerto Rican Rum - 1.5oz/45ml Demerara Rum - 1oz/30ml Lime Juice - .66oz/20ml Falernum - .5oz/15ml Donn's Mix* - .5oz/15ml Grenadine - 1 tsp Angostura Bitters - 1 dash Pernod - 6 dropsAdd all ingredients into an electric blender with 1/2 cup of cracked ice. With pulse button, blend for a few seconds. Serve in tall tumbler glass. Garnish with mint leaves. *Donn's Mix = 2 parts yellow grapefruit juice and 1 part cinnamon syrup.Recipes via the International Bartenders Association (https://www.iba-world.com/) Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.