Podcasts about behind the bar

What is up beautiful people! I might swerve in that corner woaaaOOOaaa!!! Hope you're having a lovely day and ready to tuck into a sweet lil episode of your two favorite white boys (emre and maxime!) talking about music and craving that sweet sweet bev thirst. On the chopping block today: a heavy metal CLASSIC paired with the drink that cured all my ailments (aint that the truth!). You're darn tootin straight - WERE BACK IN BLACK!!! So put your headphones on, grab some snacks, and savour this bite sized episode. And hey, have a drink on us. Peace, love, pancakes,Behind The Bar

Experiential tourism is on the rise, and breweries have a unique opportunity to become must-visit destinations for travelers. This session dives into how breweries can attract new customers, build lasting relationships, and create memorable guest experiences with the help of Harvest Hosts.Join Harvest Hosts employees as they share insider tips and real-world success stories from breweries already leveraging the program. Learn how Harvest Hosts connects breweries with RV travelers who are eager to support small businesses and explore local craft beer scenes.We'll discuss actionable steps to make your brewery a destination of choice, simple hosting strategies that fit seamlessly into your operations, and the powerful role of word-of-mouth marketing in growing your customer base. Whether you're looking to diversify revenue, attract loyal customers, or create an unforgettable experience, this session will provide valuable insights to help you succeed in 2024.Ali Lindsey, Senior Business Development Manager | Ali joined the Harvest Hosts team with a rich background in sales, business development, and hospitality. Her passion lies in nurturing growing companies and coaching, particularly in expanding Harvest Hosts' Host network. Originally from the suburbs of Manhasset, NY, Ali made a beeline for the Rocky Mountains immediately after college graduation and has resided in Frisco, CO ever since. Finding solace in the great outdoors alongside her husband, Daric, and their daughters, Susie and Jojo, fuels her motivation and contributes to her success in leading the Host Recruitment team.Ashley Fox, Manager - Host Marketing | Ashley Fox is the Host Marketing Manager at Harvest Hosts where her passion for supporting small businesses and travel converges. Through strategic techniques and meaningful partnerships, Ashley works to educate small businesses how 5,600+ breweries, distilleries, wineries, farms, and other unique locations are increasing revenue by partnering with Harvest Hosts. Since joining the team in 2022, Ashley has helped expand the small business network by more than 70%. Ashley is proud to be a part of a company that has helped drive more than $150M+ to farms, wineries, breweries, distilleries, museums, golf courses, and other small businesses across North America. Outside of work, Ashley enjoys hiking, visiting local breweries, and exploring new destinations alongside her husband and their beloved dog.Stay up to date with CBP: http://update.craftbeerprofessionals.org/Join us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://tickets.beertrail.com/e/cbp-connects-charlotte

Join the boys for season 2 of the RS Podcast where they talk about what's been happening behind the scenes at the RS HQ!From weekly winners to wild events you don't want to miss this fun filled action, tune in now and we'll see you at the bar!RS Rewards - The Biggest Rewards Club in Australia.

Whatsup la gang! Behind The Bar has made it into 2025 with two dudes and a couple surprise guests for today's episode. Breaking news: Indie kids are still making music and we're still reviewing it! Join us as we digest a fun folk album and blow up Ireland with a German bomb (please don't put me on a watch list). Sit back, relax, and get ready to wonder "is it really a concept album, at all?" with your two favorite white boys and their unsolicited opinions. 

We talk divorced X-mas gifts, charity and basic boy names.https://linktr.ee/FromBehindTheBarcast

MUSTAAAARRRRRRRDDD! Waddup gang its your two favorite men back at it chillin on the couch sippin on bev. This time, we talkin real gangsta stuff fr fr. Yeah I'm talking the hot new K-Dot album, GNX (wit anita baker in the tape deck!). So lock in gang fr for a wild episode with hot takes, deep takes, real stuff, and surprise guest appearances from the gang fr. Let us know if we did k-dizzle justice wit dis fr gang. Don't forget to like, subscribe, and hit that bell to be notified every time some real stuff go down geopolitically-type. On gang. 

Happy Election Day! In this episode of Behind the Bar, Maxime and Emre dive into Bruce Springsteen's iconic album Born in the USA — because what's more American than belting out the Boss while sippin' on something stronger than democracy? Join the guys as they talk about the album's surprising social undertones, debate whether instruments are organs or pianos, and rip some shalalalalas. Pour yourself a drink, grab some red, white, and blue snacks, and tune in for some laughs, tunes, and (thankfully) zero political ads. Cheers!

Death & Co is an internationally known cocktail bar. It first began in New York but has expanded to other cities like Los Angeles and Washington, DC. But the company has big ambitions to grow even more. That's what led to the creation of Gin & Luck, the umbrella company of the bar that launched in 2018. According to David Kaplan, who started Death & Co in 2008 and is now CEO of Gin & Luck, the idea is "to create a unified hospitality landscape where we could have all of these entrepreneurial pursuits -- all of our Death & Co growth -- under one company." That includes more Death & Co locations opening up over the next year, as well as a new chain of cocktail bars called Close Company. It also means retail opportunities like an online marketplace, a book business and an e-learning platform. Kaplan joined this week's Modern Retail Podcast and spoke about how he's approaching transforming a popular bar into a global business. While there are many different parts of the business, the bars are still core. "Our primary economic engines -- and the focus points of our business -- really are our brick and mortars," he said. Still, the other areas are integral to Gin & Luck's growth. "Everything else that we do -- our marketplace, even our social, the books, the ready-to-drink cocktails, we're working on a new education platform -- all of those things, for the most part, we view as a true standalone business," he said. "So it can't just be a loss leader for us."

With vanilla-infused rye whiskey, apple brandy, Jamaican rum, and Angostura bitters, this version of the Brass Elephant blends the rich bitterness of the amaro with the smooth, sweet flavors of the other ingredients for a cocktail that's equal parts elegant and adventurous. Join us as we mix, taste, and see where a little substitution can take a drink! Remember to like, comment, and subscribe for more cocktails and behind-the-bar stories! --- Support this podcast: https://podcasters.spotify.com/pod/show/was-that-in-good-taste/support

In this episode of Cocktail Academy, Damian is joined by none other than Kaitlyn Stewart, the brains and talent behind Likeable Cocktails and a former Diageo World Class Champion. Kaitlyn shares her 20-year bartending journey, from humble beginnings in Canada to creating viral cocktail content online. This episode dives deep into her experiences, from winning world-class competitions to teaching the art of approachable cocktails on TikTok and Instagram.Together, Damian and Kaitlyn talk about the art of "twisting" classic cocktails, Kaitlyn's philosophy on staying authentic while being creative, and how the pandemic led her to start making cocktail videos from home. Kaitlyn also reveals her secret tips on how to create balanced, accessible drinks for home bartenders without overcomplicating the process.The conversation covers her experiences in world-class bartending, the challenges of cocktail competitions, and what it takes to compete on the global stage. You'll also hear insights into Kaitlyn's upcoming cocktail book, which offers creative spins on classics for both alcoholic and non-alcoholic drinks.Key Takeaways:Keep It Simple: When crafting cocktails at home, focus on simplicity and balance. Use a jigger to ensure precision and flavor.Twist the Classics: Start with the base formula of classic cocktails and swap ingredients based on what you like or have available.Behind-the-Scenes Effort: Learn about the unseen work that goes into both cocktail competitions and running a bar, from sourcing ingredients to perfecting the technique.Respect the Craft: Whether you're shaking up a Margarita or enjoying a non-alcoholic spirit, understanding the effort behind each drink leads to greater appreciation.Join us for a fun and insightful conversation with one of the cocktail world's brightest stars, Kaitlyn Stewart, as she breaks down her career, her favorite drinks, and how to make cocktails that are as fun as they are delicious!Find Kaitlyn: Insta, TikTokFind Damian: Insta, Tiktok, Facebook Hosted on Acast. See acast.com/privacy for more information.

A FAILED EXPERIMENT --- Support this podcast: https://podcasters.spotify.com/pod/show/was-that-in-good-taste/support

In this episode of The Disney Dish Podcast, Len Testa and Jim Hill bring you the latest updates and an in-depth look at Disney's past, present, and future. Tune in as they cover: Exclusive Interview: Special guest Ricky Debler Jr. from Palmas Restaurant Group shares the inside story behind their iconic Disney dining locations and the evolution of La Cava del Tequila. Disney Treasure Updates: Get the scoop on the newest details for Disney Cruise Line's upcoming ship. Disney Surveys: Find out what surprising questions Disney is asking guests about their park experiences. The Untold Story of Big Thunder Mountain: Jim wraps up his series on the history of this beloved attraction and reveals the ambitious plans that never made it to Disneyland. Dive into the latest news, fascinating history, and a few laughs in this can't-miss episode! SHOW NOTES Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of The Disney Dish Podcast, Len Testa and Jim Hill bring you the latest updates and an in-depth look at Disney's past, present, and future. Tune in as they cover: Exclusive Interview: Special guest Ricky Debler Jr. from Palmas Restaurant Group shares the inside story behind their iconic Disney dining locations and the evolution of La Cava del Tequila. Disney Treasure Updates: Get the scoop on the newest details for Disney Cruise Line's upcoming ship. Disney Surveys: Find out what surprising questions Disney is asking guests about their park experiences. The Untold Story of Big Thunder Mountain: Jim wraps up his series on the history of this beloved attraction and reveals the ambitious plans that never made it to Disneyland. Dive into the latest news, fascinating history, and a few laughs in this can't-miss episode! SHOW NOTES Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on "Behind The Bar," we're diving into a bottle of Jose Cuervo Tradicional Añejo. This tequila is rich and complex, having been aged to perfection in charred American oak barrels. We'll be tasting its deep notes of vanilla, caramel, and just a hint of spice, exploring what makes this tequila a standout for sipping or mixing. Join us as we break down the essence of this classic, time-honored tequila and discuss how it stacks up in the world of aged spirits. Chandler:InstagramWebsiteTwitter James:TwitterInstagramFacebook --- Support this podcast: https://podcasters.spotify.com/pod/show/was-that-in-good-taste/support

This week, I'm joined by Will and Ryan to discuss the extremely interesting 73 Yards!Will: @wmarler (Instagram) / @WillZMarler (Twitter)Ryan: @ryandenyer (Instagram) / @denyer_ryan (Twitter)About Time:www.linktree.com/abouttimecast

Bumpin that. Hi friends today four straight men sat at the table and talked about an album for women and gays. Let us know what colour your underwear is!

Our thirty second episode of "Behind the Bar". On this episode we are joined by Black Road Sorrow, PNW "stoned cold" sludge band. Check them out here Join us on "Behind the Bar" - https://fishymushroom.neocities.org/behindthebar Question box linkSuggestion box linkStupid Jonny Trick suggestion link FacebookInstagramTwitterBandcampSpotify Call us at 253-778-6764Video can be found here

Hey y'all, my name's Patrick and I joined Max and Emre on today's podcast, covering every dad's favourite band, in honour of Father's Day. After listening, make sure to call your old man and wish him a good one; enjoy the episode!

Our thirty first episode of "Behind the Bar". On this episode we are joined by Guilded Lilly, Tacoma based "alternative folk blues rock" band. Check them out at https://www.guildedlilly.com Join us on "Behind the Bar" - https://fishymushroom.neocities.org/behindthebar Question box linkSuggestion box linkStupid Jonny Trick suggestion link FacebookInstagramTwitterBandcampSpotify Call us at 253-778-6764Video can be found here

Our thirtieth episode of "Behind the Bar". On this episode we are joined by Doris DeSouza, local comedian and host of "Doris Laughs". Check her out at https://www.dorislaughs.com/ Join us on "Behind the Bar" - https://fishymushroom.neocities.org/behindthebar Question box linkSuggestion box linkStupid Jonny Trick suggestion link FacebookInstagramTwitterBandcampSpotify Call us at 253-778-6764Video can be found here

Bartenders do more than mix cocktails and mocktails. They're rubbing elbows with politicians and entrepreneurs, with people celebrating and people down on their luck, with regulars from down the block and tourists from across the world.Our guests are bartenders at the St. Paul Grill, inside the St. Paul Hotel in downtown St. Paul.We'll hear stories and tricks of the trade from their decades on the job. Guests:  Wesley “Wes” Winfield and Jacob “Jake” Zimmerman are bartenders at the St. Paul Grill in downtown St. Paul.

Heyyyyy y'alllllll!!!! Maxime and Emre are back (finally!) with some groovy rhythms to satisfy the soul! In this season finale, the gang over-analyzes Otis' signature style on The Soul Album and gets realllll deep wit it on Marvin Gaye's What's Going On? ! Grab a drink (lord knows we've had a few) and strap in for some lovey dovey gooey analysis and powerful social political commentary. Don't miss us too much, the lads will be back in June for more episodes!

Our twenty ninth episode of "Behind the Bar". On this episode we are joined by Sleeping with Strangers, Central California rock 'n' roll band. Check them out at https://www.facebook.com/sleepingwithstrangersband Join us on "Behind the Bar" - https://fishymushroom.neocities.org/behindthebar Question box linkSuggestion box linkStupid Jonny Trick suggestion link FacebookInstagramTwitterBandcampSpotify Call us at 253-778-6764Video can be found here

Our twenty eighth episode of "Behind the Bar". On this episode we are joined by our friend Ben Kettel. Join us on "Behind the Bar" - https://fishymushroom.neocities.org/behindthebar Question box linkSuggestion box linkStupid Jonny Trick suggestion link FacebookInstagramTwitterBandcampSpotify Call us at 253-778-6764Video can be found here

Paxton Lars and Kelly on the proverbial roller coaster of topics. https://linktr.ee/FromBehindTheBarcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/frombehindthebarcast/message

Our twenty seventh episode of "Behind the Bar"!!!! On this episode we are joined by Schmutzhund, filthy rock n' roll band from Seattle. Check them out at https://www.facebook.com/schmutzhund Join us on "Behind the Bar" - https://fishymushroom.neocities.org/behindthebar Question box linkSuggestion box linkStupid Jonny Trick suggestion link FacebookInstagramTwitterBandcampSpotify Call us at 253-778-6764 Video can be found here

Our twenty sixth episode of "Behind the Bar"!!!! On this episode we are joined by Timari Moxcey from Moxcey's Vocal Training & Piano Studio. Check her out at https://www.facebook.com/mymvtps/ Join us on "Behind the Bar" - https://fishymushroom.neocities.org/behindthebar Question box linkSuggestion box linkStupid Jonny Trick suggestion link FacebookInstagramTwitterBandcampSpotify Call us at 253-778-6764 Video can be found here

Welcome to The After Hourz Podcast!!!

Our twenty fifth episode of "Behind the Bar". New season, new guests!!!! On this episode we are joined by Ticker, Hekate and Chimi from the Amazon TV series Band Wars. Check them out at https://www.facebook.com/bandwarstv/ Question box link Suggestion box link Stupid Jonny Trick suggestion link Facebook Instagram Twitter Bandcamp Spotify Call us at 253-778-6764 Video can be found here

Space Coast Eats Episode 62 featuring Ethan TylerStep beyond the velvet rope and into the allure of mixology with me, Jesse, on Space Coast Eats. Our guest, Ethan from Lourdes Library, is no mere barkeeper; he's an alchemist of the modern speakeasy. Listen in as he conjures up libations that will seduce your senses, from a sumptuous strawberry syrup mocktail to the revered Last Word. Savor the tales of our New Year's Eve escapades, the social swirl of contemporary bar culture, and a look back at festivities of yesteryear. Our conversation isn't just about clinking glasses—it's also a peek at what the future holds for cocktail enthusiasts.Join me on a personal odyssey through the art of the cocktail, tutored by none other than George Jenkins, the 'Straw Hat Barman' himself. Relive  adventures from pandemic pastimes to a revived social scene, discovering the secrets of Prohibition-era recipes and transporting them into the present with a culinary twist. Immerse yourself in the process of distilling the essence of nostalgic flavors like caramel popcorn into sippable spirits. Find out why celery bitters aren't just for Bloody Marys and learn the delicate dance of preserving the integrity of spirits like vermouth. This chapter of our discourse is a veritable master class in creative mixology.The episode comes to a crescendo with my own ascent in the regional bartending ranks. Root for your host as we shake and stir our way to the top with a cocktail inspired by community, the Popcorn for Pops. Raise your glass to the local legends, like the bartender who brought home a 3D printed rocket ship trophy with the Moon Tang Tini. As we wrap up with musings on the latest cocktail trends, from Midori-laced creations to garnishes that defy convention, the promise stands clear: this coming year, we'll not only push the boundaries of what's in your glass, but also who's behind the bar, one innovative collaboration at a time. Cheers to the journey and the magic that awaits with every pour on Space Coast Eats.Support the showFollow us on Instagram @spacecoastpodcastSponsor this show

Christmas talk and merriment with the boys! https://linktr.ee/FromBehindTheBarcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/frombehindthebarcast/message

Jacob Mentel is a bartender from San Diego, California, and has worked in some amazing bars over the years including Youngblood cocktails, Noble Experiment, and Polite Provisions where he was trained by Sam Ross and Erick Castro. Jacob is an advocate for mental health in the hospitality industry and shares his life experiences and journey over the years.  ----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

Hello to all our silly geese! Welcome back to another goofy ahh episode from your favorite host (Emre) and featured co-host (Maxime (and Emre) ). On today's episode, we travel across the globe in search of spiritually-enlightening albums that no one has heard of. Don't worry, you've heard of at least one. Grab a snack and too many drinks as we get too deep in the sauce and explore themes of tropical unwinding, desert longing, population booming, and reggaeton. Please talk to us. Please. I'm so lonely. Meowest regards,Emre (and Maxime)

Wisconsin has one of the highest concentrations of bartenders in the country, employing more than 24,000 bartenders. A good percentage of them are women. But as writer Patti See tells us, that hasn't always been the case. She introduces us to some of her favorite female bartenders throughout her life.

Howdy y'all! Sincere apologies for the disappearance but we are finally back! Maxime and Emre return Behind the Bar with a new episode dissecting Rihanna's psyche, analyzing underage production styles, and discussing the complex morals of adultery. Strap yourself down (BDSM-style) and get ready for this fanboy ride through Rihanna's latest (2016) album, Anti!

Neil Rogers is a speaker and recently published author of the book, Bar Tips: Everything I Needed To Know In Sales I Learned Behind The Bar. This episode tracks a multi-pivot journey from bartending at Tia's & Boston Sail Loft to consummate salesperson and entrepreneur.  He talks about struggling through school but finding his way, mastering sales performance and how bartending prepared Neil for it all -- landing ultimately in his role as owner and VP of Marketing & Sales at Rogers Marketing for nearly 26 years. There's a lot of wisdom in this one for you if you're seeking more meaning in a new professional space, and broader life lessons on transferring your skills to find more purpose on an unconventional path!

#Neurofeedback #SuisunCitySummit #Neuronoodle #BehindTheScenes #BrainTalk #jaygunkelman #mariswingle #dirkderidder #martijnarns #santiagobrand Dive into an exclusive behind-the-scenes peek of the Suisun City Neurofeedback Summit 2023. Join Pete Jansons at the vibrant bar of the Solano Yacht Club in Suisun City, California, as he engages in candid conversations with industry leaders - Jay Gunkelman, Dr. Mari Swingle, Dirk DeRidder, Martijn Arns, Santiago Brand, and Lynda Thompson. Experience the casual ambiance, enlightening insights, a surprise birthday celebration, and a special appearance by Ron J Swatzyna, who popped in to say hi and vowed to come on the podcast sometime soon! We apologize for the sound quality, as this was recorded at the bar of the yacht club. Loved this teaser? Purchase the full recording of the summit and mark your calendars for 2024!

Home-Distilled Brandy on Behind the Bar! Get ready to savor the evolution of flavor as we journey from raw moonshine to the refined delight of home-distilled brandy in our latest episode of Behind the Bar! This is the sequel you've been waiting for, where we unveil the magic that three months in a port-conditioned barrel can work on This beloved spirit. --- Send in a voice message: https://podcasters.spotify.com/pod/show/was-that-in-good-taste/message Support this podcast: https://podcasters.spotify.com/pod/show/was-that-in-good-taste/support

Dive behind the scenes of a mobile bartending business. We're not just talking drinks, but the entire client experience from first contact to the last sip and after. Hear me walk through how I would navigate through a mobile bar's CRM system and how I would combine workflow and client experience. If you enjoy the episode and believe this would be helpful for your own business, I offer this service for free! A 30 minute workflow analysis is waiting for you!

Join us on an enchanting journey as we crack open the world of aeration with none other than Casamigos Reposado tequila! From the fascinating science behind aeration to the delightful transformations it can bring, we're diving deep into the magic that happens when Casamigos Reposado meets oxygen.

In this episode of the Nappie Award winning Port City Plate Podcast, we take a journey with Roy Clark, the force behind The Haberdasher in Downtown Mobile. Roy, a native Mobilian, delves into his humble beginnings during the early days of Mobile's bar scene, painting a vivid picture of a time when craft cocktails were a novelty. Starting with a handful of drinks on a chalkboard, The Haberdasher has transformed under Roy's leadership, becoming an epicenter for cocktail enthusiasts and a beacon for the evolving Mobile nightlife.A significant highlight of our discussion is the birth and growth of Tiki Week. Starting in 2013, what began as a one-night party rooted in Roy's passion for mixology and Polynesian culture has bloomed into a city-wide celebration, roping in nearly twenty businesses in 2023. This tropical extravaganza has not only become an anticipated event but also a testament to Mobile's growing embrace of diverse and intricate cocktails.Diving deeper into the craft, Roy elaborates on the intricate art of cocktail creation. Drawing from a rich tapestry of classic concoctions and a culinary background, Roy and his team at The Haberdasher focus on education, ensuring that every bartender not only knows how to mix but understands the 'why' behind each drink. Their dedication is evident in every glass, from the ever-popular Old Fashioned to unique creations like the Jerk Store.Wrapping up the conversation, the episode touches on rumors surrounding an upstairs bar at The Haberdasher. Whether its craft cocktails you enjoy, beer, spirits, or great food, The Haberdasher has it all as does this episode! Tiki Week 2023 is August 14th-19th, don't miss out! Local Restaurants Mentioned in this Episode:KnucklebonesMerry WidowNoble South Sidecar Lounge POSTNoJaFront Yard TacosInsider Food Hall - HammeredCowRoshell's Taste of ThaiLighthouse RestaurantIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

We were joined in the lounge by a dynamic bartending duo from the Sneaki Tiki in Downtown Stuart, Florida - The Heathers! As we got to know these talented ladies, they graciously shared intriguing stories from behind the bar, their favorite musicians who perform at the venue, and much more. The flowing tequila only heightened the excitement of this already exhilarating night.LinksJNC Officialhttps://www.jnclive.tvShop through our Amazon link!https://amzn.to/3Q9tGLUSneaki Tikihttps://www.sneakitikistuart.com/Support the showThanks for listening...Watch our show on YouTube & Subscribe!https://www.youtube.com/jamsncocktailspodcast

Join us as we dive into the enchanting world of the Painkiller cocktail on this episode of Behind the Bar. Discover the secrets behind this refreshing blend of rum, coconut, pineapple, and orange flavors. Learn its origin, variations, and pro tips for the perfect Painkiller. Get ready to whisk yourself away to cocktail paradise with this tropical delight! Cheers! --- Send in a voice message: https://podcasters.spotify.com/pod/show/was-that-in-good-taste/message Support this podcast: https://podcasters.spotify.com/pod/show/was-that-in-good-taste/support

Episode 25 of Season 5 on the California Sports Lawyer® Podcast with Jeremy Evans, interviewing Neil Rogers, Owner and VP of Marketing & Sales at Rogers Marketing for over a quarter of a century and author of 'Bar Tips: Everything I Needed to Know in Sales I Learned Behind the Bar', telling his story about how his time spent in the hospitality business related to the sales success he achieved by remembering and using basic concepts he learned in his early years, like being kind, remembering people's names, and to never to expect a tip.  Copyright © 2023.  California Sports Lawyer®.  All Rights Reserved. (www.CSLlegal.com).

At Sandals Resorts, we're constantly redefining the all-inclusive experience–and defying expectations. When it comes to drinks, you can always order a Piña Colada (or three), but there's an Instagrammable-bespoke-cocktail experience waiting to dazzle you at every corner. On today's episode, we'll speak with Sandals' expert mixologist to learn more about the elevated cocktail experience at Sandals Dunn's River.

this episode is on the importance of energy behind the bar and engaging with customersFollow us on Instagram: GirlsonfireatxTwitter: GirlsonfireatxFacebook: GirlsonfireatxSpotify: GirlsonfireatxApple Podcasts: GirlsonfireatxVisit our website at www.girlsonfireatx.comMake sure to HIT that LIKE BUTTON and SUBSCRIBE to our Channel to be notified if new episodes! If you also would like to share our page we will also be very grateful!!New EP out every MONDAY at 12pm CSTwith love Esther & Jen

ON THIS WEEK'S EP, I (ESTHER) DECIDED TO KEEP IT SHORT AND SWEET. TIME TO GET IN TOUCH WITH A LITTLE NOSTALGIA ON YOUR FIRST TIME BARTENDINGALSO DO NOT FORGET

This week, Press Record goes behind the bar at Goodrich, Williams' student-run coffee shop. You'll hear from audio from baristas behind the bar and patrons about their favorite drinks and attraction to the cafe. Student managers also discuss how Goodrich runs since being closed during the early portion of the pandemic and what makes the student-run cafe special.

We typically don't talk enough about building internal tools. In this episode, we are joined by Jason Palmer to talk with us about Spotify's open-source internal developer portal, Backstage. Guests: Jason Palmer - @palmerj3 Panelists: Ryan Burgess - @burgessdryan Jem Young - @JemYoung Picks: Jason Palmer - Diablo IV Jason Palmer - Tidbyt Ryan Burgess - Lakrids Bulow Ryan Burgess - Lego Masters Jem Young - Vestaboard Episode transcript: https://www.frontendhappyhour.com/episodes/backstage-behind-the-bar

Weekly Scramble: Christmas parties, etiquette behind the bar, and another FTX update from Mike