Podcasts about flashobj

Donald Glover, ator que inspirou Bendis a criar um Homem-Aranha negro ao aparecer com um pijama do herói na série Comunnity irá dublar Morales num episódio da 3ª temporada no arco Spider-verse, onde o Aranha original viajará entre dimensões tentando impedir que o Duende Verde absorva a energia de Aranhas de mundos paralelos. Do jeito que a Sony é, corre até o risco do cara tendo 30 anos ser chamado pra interpretar o Morales nos cinemas.E quem não gostar do trailer já sei que é racista  (terça da polêmica mode on).

A wilted sprig of curly parsley often feels like the worst insult to a plate of food. Instead of being treated like a sad garnish, parsley at its best has the ability to enhance a wide variety of dishes. “I think it adds this wonderful, sort of bright, kind of like pleasantly grassy flavor,” said L.V. Anderson, who edits Slate’s food and drink sections. “It also plays well with other herbs. You can mix it with basil or mint, or with stronger herbs like oregano or thyme. And you can use so much of it.” Anderson explain that, unlike many other fresh herbs, a bunch of parsley used in its entirety won’t overpower the flavor of a dish. She also shared her preferred method for cleaning and preparing a large amount of parsley all at once. “If you have a salad spinner, I think that’s a really good way of doing it,” Anderson said. If not, grab the stems of the bunch of parsley and plunge the leaves into a bowl of water. Repeat, changing the water a few times, and you’re ready to go. See Anderson’s method and her recommendation on how to chop parsley in this video. “If you’re in a hurry, I think that this is the best way to deal with parsley,” she said. In the video, Anderson uses with flat-leaf, Italian parsley, and she admitted a distinct preference for that variety, rather than curly leaf parsley. When chopped up, curly leaf tends to have an airy quality that she finds unpleasant. Anderson discussed her opinions about parsley and more in her Slate column called, “You’re Doing It Wrong.” She notes that many readers take umbrage with the inflammatory title. “It’s just a place where people can write about their very strong opinions about the right way to do a dish, even though, obviously, food is a matter of taste and everyone has different opinions about it,” Anderson explained. Surprisingly, one of the most comment-generating topics was chili. She provided a vegetarian chili recipe and was so inundated with readers’ objections that she felt compelled to offer a non-vegetarian recipe, as well. As for parsley, Anderson offered an herb-heavy tabbouleh recipe. “I feel that it should be a lot of parsley, and just the tiniest amount of bulgar for a little bit of textural contrast,” she said. “But I also think that tabbouleh should have a lot of lemon juice in it, which makes it really refreshing and I feel like kind of offsets the parsley flavor pretty nicely.” If you agree with Anderson’s take, try out her recipe for tabbouleh. That’s below. Tabboulehby L.V. Anderson  Yield: 4 to 6 servingsTime: About 1¼ hours, partially unattended ⅓ cup bulgur Salt 1½ pounds tomatoes (about 3 medium) 2 bunches fresh parsley, thick stems discarded 1 small bunch fresh mint, thick stems discarded 4 scallions, green parts discarded Juice of 2 lemons ¼ cup extra-virgin olive oil Black pepper 1. Bring a kettle of water to a boil. Put the bulgur and a pinch of salt in a small bowl, then add ⅔ cup boiling water. Cover the bowl and steep until the bulgur is tender, about 1 hour. 2. Meanwhile, roughly chop the tomatoes, parsley, mint, and scallions, and combine them in a salad bowl. Drain the bulgur and add it to the salad bowl along with the lemon juice and olive oil. Season with salt and pepper and toss. Taste and adjust the seasoning, and serve immediately.

Guest Curator Aaron Wunsch points out the highlights of our current exhibition “Building a City of the Dead: The Creation and Expansion of Philadelphia’s Laurel Hill Cemetery” in the following video courtesy of Jon Snyder of the Philadelphia Daily News.Click Here for the online exhibition: Building a City of the Dead: The Creation and Expansion of Philadelphia’s Laurel Hill Cemetery”For more information about these and other Library Company programs, please contact: Lauren Propst, Publicity, Events, & Program Coordinator lpropst@librarycompany.org

Augmented reality came to our knowledge thanks to Apple's iPhone 3Gs. You can now find a healthy number of augmented reality apps throughout the App Store. Google, Yahoo, and Microsoft are also playing around with augmented reality applications. Its not just for mobile devices. Wikipedia and local cities are experimenting with this new technology but never would you expect print publications such as Magazines to get involved.Esquire says its a gimmick to get more sales but when you look at the possibilities you find yourself entertained, informed, and enjoying your magazine experience. How is this done? Let's take a look.Take it away Iron Man/Sherlock HolmesI just ordered my subscription of 12 issues for $8 and downloaded the software to make these extra features accessible. It also entered me into a contest to win Blue Microphone Eyeball webcam.Final Thoughts: I think its genius idea. It brings new life to print publications. Some publishers take their material and just turn it into an interactive website thus excluding the hard copy. The ink of a newspaper, the glossiness of a magazine, and the smell of books can never be replaced.LinkOfficial WebsiteFacebookTwitterMore InfoTell us in what ways can augmented reality be used? What magazine or publication would you like to see use augmented reality? Do you read Esquire?Feedback, Comment, and Support.

Chamber nights(in association with www.godisinthetvzine.co.uk) have linked up with the rather fine people from Cherry Red TV to put together a programme highlighting alternative underground music. You can see the first in a series of programmes below- featuring:V.E.G.A.S.Whores (a recent Guardian New band of the Day and Camden Crawl festival closers at Koko)Not Cool cc-sbKuffarAll content syndicated from http://wwwg.odisinthetvzine.co.uk

As readers of this blog know by now, I'm a fairly frequent reader of the the Wall Street Journal. Today's opinion video does a great job at briefly explaining the differences in health policies between the two leading democratic candidates [Obama and Clinton]. The conversation also touches on the inadequacy of attention of health policy from the right.Particularly revealing in this short conversation is the incrementalism approach Sen. Obama is using. As I've described before, incrementalism is a sure way to mitigate the huge pains the U.S. would feel by moving to a universal coverage plan all at once. It would further assuage the economic risks of completely overhauling our country's health insurance model. Should universal coverage turn out to be grossly more expensive than budget forecasts predict, this incremental approach would alleviate those pains.Another highlight of this video is the focus on the uninsured. I wrote a policy paper in graduate school describing the demographics of the uninsured. Rago's comments in this video confirm my earlier conclusions: the uninsured are not those at the bottom of the economic ladder nor those at the top; they are right in the middle and are choosing not to buy insurance. For most of these individuals it is a question of marginal utility not disparate conditions.Marginal utility refers to the concept of making a purchase decision. A person can choose to spend a dollar at one store or another. The person will spend the dollar where she recognizes more value. For healthy young males, the case for purchasing health insurance is simply not compelling enough. This is an opportunity for health insurance companies to attract these individuals with competitive rates and plans rather than a dire situation in which these individuals are fenced out of playing the game.Finally, the question of missed opportunity. Republican candidates are embracing a market based health system but are doing little in terms of education. Largely, Americans do not understand the health insurance market. Universal coverage is easier to understand as a solution though market based strategies may provide fewer pains and more efficiency in the long run. Candidates should focus on this opportunity and begin education campaigns to highlight how insurance companies work, how they compete for business and how this competition incentivizes companies to find efficiencies in operating costs. Join a growing health care community! ClinicResearch is a physician oriented patient research tool. Collaborate with other providers to develop outcome surveys. Start your 60 day free trial at ClinicResearch.com

In which Adam "Amateur Gourmet" Roberts wakes from a bizarre dream with the urge to make a linzertorte. Enlisting the help of Nancy Silverton, the result is ... something to sing about.

Produced by cia_b of Writing With My Mouth Full

Will the heat of the kitchen force the Amateur Gourmet to seek professional help? Find out as Adam Roberts battles a lobster in an attempt to make the tasty crustacean into lobster rolls—with help from Rebecca Charles (Pearl Oyster Bar).

Related: The Amateur Gourmet visits Glo's, "that restaurant in Seattle where [he] had that delicious eggs Benedict."

Produced by cia_b of Writing With My Mouth Full